However, according to the announcement from RichChoi, he did not pass the casting round. Rapper admitted sad because he could not continue. “If I was scared, I wouldn’t register for the Rap Viet exam” – How do you feel when you receive the result of being excluded from the casting round of Rap Viet? – I am really sad. Anyone who says that he failed the exam without being sad may lie. Especially when I am devoted to the exam. Before taking the exam, asking many brothers, friends, people stopped me saying I was runner-up, so I quit doing the test and what to do. Someone even said that if people hated me because I passed from another side and failed to bring a bad reputation, there was something for the audience to dissect, comparing that the rapper with the award on side A failed side B from casting or several rounds. First, very embarrassing. But I don’t care, just take the exam and have “fought” with all my might. The judges are all the senior who make music and have prestige so they should play. Everyone complimented me, saying I passed, it was fun to hear. Now that I receive the missed notification, I was sad and then I wondered about many things. – Now what his friends said has come true, that he is the runner-up of King of Rap and failed right from the casting round of Rap Viet. Are you afraid to face the disparaging words? – If I was afraid I did not sign up. I am still young, there are many challenges, opportunities are ahead, I am afraid not to experience. I’m not a sleeper on victory. Having achieved an achievement, I will continue to conquer new milestones instead of staying still. RichChoi is the runner-up of King of Rap 2020. He decided to try in Rap Viet season 2. Photo: Tung Doan. – Did the organizers of Rap Viet explain to RichChoi the reason he did not pass the casting round? – Currently, the organizers have not shared my specific assessment with my casting. They only announce when I actively ask. According to the organizers, my test lacked a bit of points to enter the Video recording round. I also look forward to receiving a candid assessment from the jury so that I can learn from my own experience because I consider this a fair playing field for the rapper brothers. – Does RichChoi accept this result? – Of course I have a hard time accepting this information because I have not heard specific reviews about why my score is “a little missing”. I want to clarify that the reason is missing, because I am also confident with that part. If anyone who follows RichChoi knows whether casting or demo, I am always prepared as an official performance stage. To be blunt, RichChoi’s pride does not allow sloppy competitions, so I had quite a lot of expectation for the casting results. – With the casting round, how does RichChoi evaluate himself? – I dare not admit it was the best performance. But I think it was a much better performance than the casting competition in Hanoi. I just want to say that I am proud and confident with that part, and the comments must be from the listener, from the brothers in the jury or the contestants who were present in the casting that day. – So in your opinion, the reason for failing is not because of the quality of the exam? – There are dozens of reasons for the judges to fail me, when there is no basis to confirm which is right. However, I also heard that some corridor news because I was “old”, had too much experience in competitions, so the organizers did not want to exploit. If it was related to the previous competitions it would be too sad for me to choose the wrong playground to put my faith against the brothers. I hope not. Coming to every rap contest, RichChoi just wants to burn and dedicate himself to hip hop music, other things I don’t care too much about. Every time I participate in each contest, I always think it is a trip to hunt for new opportunities and experiences. It’s a bit of a regret, but in my opinion the opportunity comes not only from game shows. RichChoi was eliminated from the casting round of Rap Viet. Photo: Tung Doan. “I want to participate in competitions to have more motivation to release a new song” – RichChoi announced that he stopped participating in rap competitions after King of Rap. Why did you appear in Rap Viet? – RichChoi does not take too much time to think, consider and make a decision to join Rap Viet. When I saw that many famous underground rappers were participating, I was excited and wanted to try. RichChoi feels very excited to play with strong opponents. It is a challenge but also an opportunity to help me overcome my limits. – What was your main purpose when you came to this contest? – Of course, the first is to make good music, coming to a game show is also an opportunity for RichChoi to meet artists and producers that I have not had the chance to work with before. RichChoi wants his journey at Rap Viet season 2 to be really impressive and new. Last year I set a goal that if I became the King of Rap champion, I would open a porridge shop, but I haven’t done it yet. This year, if I am the champion of Rap Viet, I will not open a porridge shop anymore. I will get married. So this year I have not been married yet. Honestly, I also just wanted to join one more tournament to get motivated to sing. I want to continue living in the harsh writing atmosphere the day before, the intense pressure I have no time to sleep. Busy but very happy. – The fact that Rap Viet has a great effect, helping many young rappers become expensive, high-income faces is partly the reason why RichChoi participates in this contest? – Any contestant on reality TV wants to have new opportunities for their career. Becoming runner-up King of Rap has opened up a lot of opportunities for me. Therefore, expensive shows or high income is not the main goal for me to come to Rap Viet this year. I joined the program this time, the goal was not the achievement. My goal is that when the show ends, my songs and performances will leave a positive value and be loved by the public. In my opinion, the real value of the artist lies in the music, not the certificates of merit. RichChoi is highly appreciated for his skill in flow, delivery, writing lyrics … Photo: Tung Doan. – After becoming the runner-up of King of Rap, he once said he would focus on producing new music products. However, so far he is still quite quiet? – My job is very convenient. I have more opportunities to develop my passion for rap, hiphop. I also have many musical plans and plans. All will be released in parallel during this year’s game show participation. My show count is quite equal right now. In the past, due to the influence of Covid-19, work was halted. However, things have stabilized again. In the near future, RichChoi will release his first MV since the end of the program King of Rap. What was the atmosphere of Rap Viet casting with the participation of thousands of contestants? – The casting was really hot, the number of casting participants was unprecedented. The atmosphere started to be attractive right from the casting round, making a contestant who participated in the game show like me feel somewhat nervous. I feel like new contestants. Luckily, I was able to show my entire competition.

Specialty ribs porridge To mention porridge in Hanoi, first to mention rib porridge. Porridge is stirred from water rice flour or dry rice flour, not cooked from whole grain rice. Smooth, comparable porridge, when eaten together. Called rib porridge but rarely see ribs, sometimes we see small pieces of meat that are stewed soft, sweet, sweet. Porridge at one time was considered a food for preschoolers, but it was also a dish that adults also liked. A small bowl of porridge lining the afternoon, not too heavy, and just enough to have more energy … wait until dinner. Porridge in the street now is much different from the past. Before trying to get the meat, nowadays, speaking in the language of the teenagers, it was “full topping”. That is, in addition to the porridge, in addition to the funeral, there are also all kinds of “drivers” attached such as sausages, minced meat, boiled quail eggs … Not to mention that if you order cartilaginous porridge, there will be more chips in the bowl. seven chopped young ribs as big as 2 knuckles. Only eat a bowl when it is full until afternoon. The theory of eating a snack to wait for a main meal has completely changed. Such a bowl of porridge can be full until the next day, from having to eat dinner. In the afternoon or midday, Ly Quoc Su street, district lane, is crowded with porridge. The rows of porridge ribs on Hang Dieu Street were also crowded with people coming in and out. Bat Dan Street, early in the morning, also has a row of delicious rib porridge. The owner sat on the sidewalk next to the famous vermicelli restaurant, so when sitting on the vermicelli, it would overflow to the porridge row chair and vice versa. After being stirred, the rib porridge is usually put the whole pot in the basket with all the compost, so that most of it is sold and the porridge in the pot is still hot. In addition to rib porridge there is also a clam porridge, the cooking method is similar. No one for the rib porridge gives onions, but the mussels porridge has a few more chopped chopped veggies. Restaurants that bring street food into luxury menus also rarely ignore rib porridge. Of course, eating a bowl of rib porridge on the sidewalk is only 10-15 thousand VND / bowl. The porridge in the restaurant sometimes doubled, but not as delicious. Heart-liver porridge and all kinds of variations In the morning, if you are bored with vermicelli and vermicelli, you can change to porridge. There are many breakfast porridge, of course, besides rib porridge, there are also heart porridge, chicken porridge or minced meat porridge. Church street chicken porridge is so famous that people call it curse porridge. However, the person who wrote this article a hundred times to eat, have never been cursed “eat more” times. I do not understand if the porridge cuss is just a false rumor or just “painting depends on the face, the ghosts depend on the person”. Praise that the porridge here is excellent and delicious is not necessarily true, but if you count in the center of Hanoi, no one can surpass this porridge. Sweet, fatty porridge, natural sweetness of chicken, eaten until the last piece is still not mortar. In addition to chicken porridge, there is also a porridge system 37. Seeing that starting is the porridge shop at 37 Tran Nhan Tong, after the children of the owner opened more porridge in other establishments. So there is also a row on Phung Hung Street, and then Hoang Quoc Viet or Vo Chi Cong both have. The porridge here is cooked with broken rice. Where the customers eat, the seller draws a small pot to boil and depending on the request, add heart, liver, kidney or minced meat … This porridge is quite crowded, customers come in and out. But even though we eat many times here, we still absolutely do not see the owner getting angry, scolding the staff. Even the customer who entered a few times seven times, the owner remembers her face and next time she does not need to order, she has quietly told the staff: “She eats some porridge and does not have pasta”. If mentioning porridge without mentioning porridge heart, it is a shortcoming. Porridge is usually sold in rows of pigs, but in Hanoi there are also products that only sell porridge. Porridge is sold early in the morning for breakfast or at noon to serve the office workers. Also related to pig’s heart, in recent years, there has been a trend of eating congee porridge. Instead of being cooked in the usual way of boiling, the heart here is sliced ​​into pieces and then poured into porridge. When drawing the bowl, including porridge and heart, of course 7 parts heart, 3 parts porridge. Drinkers love this 1-to-2 dish. Influence of porridge from the sea, many restaurants in Hanoi also sell all kinds of other variations such as shrimp porridge, oyster porridge, clam porridge, porridge … In the Central region, seafood porridge is often cooked, when served with perilla, flower onions and fragrant purple onions. There was also a movement to import cuisine, there was a wave of Hanoi arose at the Singapore frog porridge. The frog is stir-fried with typical spices, porridge to separate, when eaten, the frog and porridge are mixed together. A few years ago, frog porridge rows filled the streets, but now suddenly they see less. I wonder if it’s because this is a dish that has been moving in a “7-level spicy noodle” for some time. However, the way of stir-frying frogs has a slightly sweet taste, it does not seem to suit the taste for Hanoians.

Do you know which bullet points are the top priority in becoming an expensive girl? Not a Summerrmes bag. Nor is it a brand outfit. Incredibly simple, you just need to be a girl with clean, beautiful and always dry hair. That is no tangle, no ruffles, no sweat, no oil shine.

You need to learn to work with combs and dryers to make sure your hair stays beautiful.

A little tip for you in this case is to use a variety of supportive products. Nowadays, dry shampoos (Oribe Dry Texturizing Spray) absorb oil from the roots of your hair, making your hair look like it has just been dried, bouncing beautifully. But that’s just to deal with an emergency, you need to learn how to work with combs and dryers to make sure your hair stays beautiful.

Healthy skin ruddy

Make yourself a routine to take care of your skin to look healthy and radiant.

Skillfully conceal skin fatigue with skin care creams that contain sunscreen and moisturizing ingredients. Make yourself a routine to take care of your skin to look healthy and radiant. Always keep your face fresh at any time and anywhere because no one must be attracted when faced with a pale face and lack of vitality, right ?! Another little secret is to always have a bright lipstick, just a few lipstick can erase the tired look on the face.

There is a free “skin consultant”

There are free skin specialists at the cosmetic counters at the department store.

At the cosmetic stalls at the department store, people often let you try your products for free. Or they always have a free makeup program for customers when buying products. But the problem is not with those things, but being friends with programs like that will be like you have your own skin therapist, always ready to advise on the health of the skin, at the same time suggest appropriate care.

No need for too many accessories, just “Statement Necklace”.

No need for a huge diamond ring, just befriend the “statement necklace” is enough!

No need for a huge diamond ring. No need to install all kinds of fashion accessories. No need for a big accessory cabinet. Just making friends with the “statement necklace” is enough! Statement necklace is the common name of a large necklace, with all materials. Easy to match, luxurious and elegant, suitable for many situations as well as many costumes. It helps you to immediately impress the opposite person, its unique and eye-catching looks are always great pluses that make you a truly shining girl.

Keep your appearance always neat and tidy

Do not think that it is only hard when going to the party, but normally it is not okay.

Check the clothes before wearing: The shirt is wrinkled, discolored, stained … are all details that accuse you of being negligent and lazy in taking care of your appearance. You think that you only work hard when going to the party, but normally it is not okay, then grab a wrinkled T-shirt in the closet or even stick with a white shirt that turns into a color of “porridge” but not yet. see it off? This is a serious mistake that will block your beauty work!

Porridge heart Ms. Ba

Characteristics:

• Congee truck existed for more than 50 years, located at the corner of Nguyen Huy Tu – Nguyen Van Giai intersection

• A plump bowl of porridge cooked in a Southern style at a price that is not soft compared to a sidewalk shop

• The dish is stuffed with tenderloin, then steamed, fried in gold, so it has aroma and a strange hunting taste

• The ingredients to serve are thin slices of purple onion and sweet and sour marinated

Address: Nguyen Huy Tu, District 1

Price: 50,000 VND / bowl

Business hours: 14-20h

Photo: 9493.corner, rina_food0925.

Reviews of customers:

Huy Dung: “The porridge here is fine, but the price is quite high compared to the market. The space is tight.”

Nhat Tan Vo: “The porridge shop is delicious and usually out of stock soon. The bowl of porridge is high priced but has a special taste. A slightly lower price will be better”.

Phuong Lien beef dry bread

Characteristics:

• Bread trucks have been sold for 20 years, located behind Da Kao market

• A loaf of bread including black dried beef, sauce, peanuts, laksa leaves

• Dried beef, black sauce with smell of anise, chili sauce is prepared by the shop owner by his own recipe

In addition to bread, the shop also has beef dry salad with shrimp crackers

Address: Nguyen Huy Tu, District 1

Price: VND 15,000-20,000

Business hours: 15h30-22h

Photo: 9493.corner, caibung_doi.

Reviews of customers:

Yin Le: “The price compared to the ground in District 1 is relatively soft. The food is a bit sweet for my taste”.

Cat Bân: “Dried beef is given a lot but is seasoned with a sweet flavor. Chili sauce does not give off a characteristic spicy taste”.

Cake soup 60 minutes

Characteristics:

• This is a familiar address of many generations of customers over the past 30 years

• The shop only sells for 1 hour with banh canh with rolls or banh canh

• Bread soup with broth, soft but still tough

• Crispy sausage, dotted with spicy chili fish sauce

• Diners should go early to line up

Address: Nguyen Phi Khanh, District 1

Business hours: 15-16h

Price: 15,000-50,000 VND / bowl

Photo: Nhu_sala, huyenguyen187.

Reviews of customers:

Loan Pham Pham: “The sweet broth is from the sausage, which is carefully simmered. The soup cake is cooked with the broth so it is bold and supple. The rice is soft and fragrant.”

Catherine Nguyen: “The restaurant is small but crowded, so it will be quite hot to sit and eat. The owner does not sell the type to own broth so if you buy it you have to eat it”.

9 Snail

Characteristics:

• The restaurant is known by many diners for its meat-stuffed snail dish

• The menu of the restaurant includes 9 snail dishes for customers to choose from

• The meat is chewy and delicious, lemongrass flavor, mild spicy taste of ginger, the stick of chili, with perilla and herbs.

• Sour sauce catches the taste with snail dishes

Address: Nguyen Van Giai, District 1

Business hours: 8-21h

Price: 10,000-103,000 VND

Photo: Tonyfoods47.

Reviews of customers:

DDau: “The delicious dish of the restaurant is snail stuffed with meat and ginger fish sauce. The snail is warmly steamed, so when it is brought to customers, it is a bit cold. The meat is chewy and fragrant with lemongrass.”

Thu: “The snail is chewy, fresh and delicious, but it’s a bit small.

Uncle Tam’s ice cream

Characteristics:

• This is a familiar shop of many generations of students in Saigon over the past 30 years

• A glass contains only a small portion, add a few longan and some roasted peanuts

• In addition to longan ice cream, the restaurant serves many other types and some mixed snacks

• The service’s attitude of the restaurant has received mixed opinions

Address: Truong Han Sieu, District 1

Business hours: 11h30-23h30

Price: 17,000 VND / cup

Photo: Daily_wen85, maimai5988.

Reviews of customers:

Phuong Thao: “Free parking at the shop. A menu of different types of ice cream. Signature cream with fragrance”.

Thuy Tran: “Indoor and outdoor space. The shop can ship from 10 glasses or more. The longan ice cream has a few peanut seeds on it. Each ice cream has about 2 longan attached”.