Kieu Minh Tuan is not only a famous actor, “box office star”, in everyday life he is also a family man. He worked very hard in the kitchen and cooked many delicious dishes for his longtime girlfriend, actress Cat Phuong, as well as relatives to enjoy. Recently, Kieu Minh Tuan showed off a cold snail noodle dish because he showed his talent in the kitchen. Cat Phuong quickly was the first commenter to praise “delicious” after he posted the article. Cold snail noodle dish by Kieu Minh Tuan with simple and close ingredients Hanoi cold snail vermicelli has long become a famous delicacy with soft noodles, fragrant and frugal broth, served with chewy snails and spicy chili sauce. On hot days, the delicious and rich cold snail vermicelli will be a very effective cooling dish. Normally, cold snail vermicelli is not served with vegetables, but because of his own taste, Kieu Minh Tuan eats cold snail vermicelli with perilla vegetables, lettuce, and shredded banana. Not only knows how to cook deliciously, the actor is also very skillful in decorating the dishes so that they are beautiful and attractive. Simple but very eye-catching boiled meat dish, served with raw vegetables dipped in soy sauce And his favorite is the greasy purple sweet potato stewed chicken thighs Once, Kieu Minh Tuan personally went to the market, marinated himself with fried char siu meat to cook a delicious and delicious bowl of Sa Dec noodle soup like outside. He showed off his results no less than the goods. The biggest difference of Sa Dec noodles is in the milky white noodles, large stalks, moderate softness, and not friable. In addition, Kieu Minh Tuan also makes a lot of eye-catching delicious dishes, gives rice, and shows that he is a model of a family man. Braised goby with pepper. Braised quail eggs are delicious dishes that bring rice. Pork tail stewed with nutritious vegetables. Or mixed dishes, Thai salads also do not make it difficult for Kieu Minh Tuan. To make cold snail vermicelli like Kieu Minh Tuan is very simple, you can refer to the recipe below: 1. Ingredients a) Snail part – 1 kg of stuffed snails or jackfruit. – Rice water, 1-2 sliced ​​chili, a little wine (residue) to soak snails. b) Cold snail water: – 750 – 800 grams of pork bone (should choose flying bones for clear broth) – Snail boiling water. – Vinegar suddenly sticky. c) Colored water: Made for gradual use. – 8 tablespoons lard or cooking oil (lard is more fragrant). – 4 tablespoons chili powder. – 2 tomatoes. – 2 teaspoons of salt. – 1 tbsp dried onion, minced. d) Other materials: – 1 kg of vermicelli – Vegetables served (Traditional cold snail vermicelli is not served with vegetables. Depending on each person’s taste, add): Perilla, lettuce, bananas, washed and drained. – Spices: Fish sauce, salt, seasoning. 2. How to do it: a) How to make snails: – Soak the snails in a metal bowl (it will release the mud quickly) with rice water with a few slices of fresh chili, add a little wine for 2-3 hours to let the snails release all the dirty mud, remove the fishy smell but the snails get fat. Wash the snails. – Next, put the snails in the pot, add 250ml of water and 100ml of alcohol, then bring it to a boil, then open the lid, lower the heat, then increase the fire until the snails open their mouth and scald is just cooked (delicious crispy snails) ), turn off the stove, take out. – Chop the snail (remove the black intestine), set aside in a bowl. – Keep the snail boiled water, filter to get clear water, set aside. b) How to make snail broth: It is a harmonious combination of sweet and clear pork bone broth, snail broth and vinegar – How to boil pork bone broth Soak bones with warm water (or clean rice water) and grain salt for 1 hour to remove impurities, clean blood, rinse. Continue to add the bones to blanch, rinse again. Put the bones in a deep pot with the right amount of water, add a little salt, a few purple onions, bring to a boil, skim off the foam, reduce the heat, simmer for 2.5 hours to get a natural sweet broth. inner bar. Skim off the foam from time to time. Once simmering, strain the bone broth in the bar. – Mix snail broth: Combine bone broth (filtered) with snail broth (filtered) and slowly add vinegar (according to taste), boil and seasoning (salt, fish sauce, seasoning according to taste) family taste), turn off the stove, let cool. c) How to make colored water: – Tomato halved, blanched in boiling water, peeled and chopped. – Fry the dried onion and lard, add the tomatoes and sauté until the water is less and slightly thickened, then add the chili powder to the pot, season with salt. Turn off the stove to let the chili soak in the fat for a few minutes, continue to turn on the stove again to get a natural, beautiful and fragrant aroma. d) Present and enjoy – Scoop the snails into the love extracting bowl, add the snail broth dotted with a little colored water. Next to the coin vermicelli, with colored water and herbs (optional). – How to enjoy old Hanoians: Pick up a small piece of coin vermicelli and dip it in chili peppers and put it in your mouth, scoop up the broth with snails and enjoy. The combination of opposites creates the quintessential dish of Kinh: greasy, crispy snails combined with soft vermicelli, spicy chili peppers combined with the mild sourness of vinegar suddenly won the hearts of the diners. . e) Attention: – The careful handling of bones will help the broth to be fragrant, clear, and clear. – When simmering the bone, do not add seasoning because the seasoning made from bone will melt when stewed, making the broth cloudy. – Boiling and steaming snails enough to make them crispy, fragrant and fatty. Do not boil for too long, it will be tough and broken. – Vinegar suddenly has a mild and sour taste, with a hint of alcohol, so it eliminates the fishy smell of snails to help the dish become perfect and right. – Snails are soldering, so they should be served with hot and spicy spices of chili-colored water to create harmony.

Busy with the job of a chief accountant at the company, but every day, Kim Thoa (38 years old, Hanoi) is still working hard in the kitchen to cook for her family. The mother of two is sharing, she loves to cook. The person who brings inspiration to the kitchen after a tiring day of work is her son. She confided, “She’s 15 years old, picky eater and very thin, so I have to regularly look up recipes online… to make him eat better.” Maybe that’s why gradually, her passion for cooking is getting bigger and bigger. It is not simply a responsibility to children, but also shows a woman’s love for her family. Kim Thoa is very passionate about cooking Currently, each meal she will cook for her family of 6, including her husband’s parents, her husband and her two sons. Every time I go to the kitchen, I will spend 1 – 1 and a half hours to cook, depending on what’s on the menu today. The cost is also carefully calculated by the mother to be appropriate and to avoid excess food, the number ranges from 150,000 to 200,000 VND/meal. Every meal I will cook for my family of 6 However, she is not too heavy on how much money is required for each meal, but for a good mother, a meal must always be nutritious and of good quality. The children are at a developing age, the elderly parents-in-law need to nourish their bodies, and the husband and wife also need health to work. Therefore, the nutrition of the meal is always her top priority. In particular, when going to the market, she always chooses fresh food. In this way, the meal will not only taste better, but also be safe and quality. The cost of her family’s daily meal ranges from 150,000 to 200,000 VND/meal. With a family of 3 generations and as large as hers, so that everyone can feel good when enjoying, Ms. Kim Thoa often arranges to cook 4 dishes in a meal. These dishes are usually soups, vegetables, stir-fries and savory dishes. She also has to regularly change the menu and the way it is prepared so that the dish is not duplicated, avoiding a feeling of boredom for everyone. “For example, today, if you eat braised pork, tomorrow you will make deep-fried fish… Especially, your own dishes will never be cooked in a week.” she says. With a daily meal, she usually cooks 4 dishes and rarely repeats the main dish in a week She also especially loves to spend weekends in the kitchen. Because this is when she has more time to change dishes, spend more time on meals. At that time, she will cook dishes such as chicken noodle soup, bun cha… for the whole family to “change the wind”. Sometimes, she also cooks hot pot, makes other dishes at the request of her children. On birthdays of family members, she dresses up to show off her talents and makes many attractive dishes. The mother confided that she especially loved the feeling of being meticulously decorated for everyone. Particularly on weekends, I will spend more time in the kitchen Perhaps, thanks to her hard work, diligence, ingenuity, sophistication and attractive cooking, everyone likes the dishes she cooks. Her father-in-law always compliments “Today’s rice is delicious” while the children say “super mom”. She admits that the dishes she cooks are really simple and not picky in terms of spices, but through everyone’s judgment, you will understand how confident she is. On weekends or on special occasions, I will meticulously decorate and cook many attractive dishes For her, family meals are very important and meaningful. “The whole family only eats together for a dinner and a weekend, so those hours are the time for the whole family to gather, talk and bond with each other. I am currently the chief accountant of a company, the I’m also quite busy, but I always take time to go to the kitchen because I feel very happy when every dish I cook, my children eat it all and compliment it.” Ms. Kim Thoa happily said. Everyone must praise Kim Thoa’s cooking skills

Students in South Korea have returned to normal school with splash shields. (Photo: AP) However, the FDA also emphasized that each country’s approach may vary, so it does not recommend any approach to the United States to deal with new infectious diseases that will emerge. The above report introduces Korea’s approach to the COVID-19 epidemic, based on lessons learned from the Middle East Acute Respiratory Syndrome (MERS) outbreak in 2015, detailing the Korea’s efforts to deal with infectious diseases. The report indicates that the Seoul Government has invested heavily in the commercial use of infectious disease diagnostic technology, which has helped Korean private enterprises develop and rapidly produce testing equipment. In addition, South Korea followed the US, applying an “emergency use authorization” (EUA) regime for COVID-19 diagnosis. The Korean justice agency has revised the law, so that the authorities have the right to collect information about patients and people suspected of having infectious diseases in critical situations. Along with that, measures such as mandatory wearing of masks, social distancing, stopping some business activities, and effective exchange strategies, have helped South Korea contain the wave of COVID-19 spread. On the other hand, according to the ranking of resilience from the COVID-19 epidemic (Covid Resilience Ranking) published by Bloomberg (USA) every month, South Korea ranked 5th out of 53 assessed countries, an increase of one place compared to the previous year. with April. Korea’s highest ranking was 4th in November last year.

Russian submarine of the Lada class. (Source: Sputnik) According to the author, the Lada submarine’s hull is teardrop-shaped, aerodynamically, this helps to avoid turbulence and makes almost no noise. Hydrogen-oxygen fuel cells that generate electricity for the propellers also play an important role in enhancing the submarine’s noise-cancelling properties. Although there is a diesel generator, but like other diesel electric submarines, in the Lada class, electricity is also generated through a chemical reaction, which helps to reduce engine noise. Currently, Russia is building two types of diesel-electric submarines, class 636.3 (Varshavyanka) and class 677 (Lada). The Varshavyanka class was created on the basis of the 877 Paltus class of the former Soviet Union. The Black Sea Fleet has already received six of these ships, and by 2024, a batch of six submarines will be delivered to the Pacific Fleet. Earlier, General Director of Admiralteyskie Verf shipyard Alexander Buzakov said that the first two mass-produced diesel electric submarines of the fourth generation of the 677 Lada class will be equipped with Kalibr cruise missiles. The Kronstadt and Velikie Luki submarines, the second and third of the project 677, are scheduled to be delivered to the Russian Navy next year. The Saint Petersburg submarine – armed only with mines and mines, joined the Russian fleet in 2010. (according to The National Interest)

In today’s warm-up copy, Redmi mobile phone officially stated that the K40 game version will be equipped with the industry’s first miniaturized mechanical shoulder button, and to be a top-level game shoulder button.

Xiaomi CEO Lei Jun said via Weibo, Tried the K40 game version, it feels really good.

It is understood that different from the common touch-type “soft shoulder keys” on the market, the new version of K40 uses a pop-up “hard shoulder key” scheme, with mechanical hard feedback and a more direct touch.

The shoulder key uses a high-performance neodymium iron boron magnet group, With strong magnetism and small size, it is the highest magnetic permanent magnet material.

Not only that, the K40 game version of the pop-up shoulder button has been certified for 100+ mainstream games, and can be adapted to the latest games at any time. The same games can be set according to your preferences.

In addition to the top game shoulder buttons, K40 game version also has the industry’s first application of a new type of aerospace heat dissipation material “boron nitride”.

The body not only has a built-in super large VC soaking plate and large-area graphite sheet, but also introduces white graphene as a new heat dissipation material. The heat dissipation material area of ​​the whole machine exceeds 10000mm².

In terms of configuration, K40 gaming version will be equipped with MediaTek Dimensity 1200 flagship processor, Samsung E4 material OLED single-hole screen, support 144Hz refresh rate, built-in 5000mAh capacity battery, support 67W fast charge.

In addition, the mobile phone uses a combination of three-camera lenses. When the physical shoulder button is raised, the lens part will be lit up at the same time, and the special effects are very cool.