The meals are taken care of by the teachers so that the 12th grade students can rest assured to study for the exam. Starting from 9-6, every day, the canteen of Trung An High School is bustling from dawn. The teachers went to the market to buy food and then went back to prepare and cook. At about 10 o’clock, the dishes were finished, they made a portion of rice so that the children could have rice to eat after school. On the day we arrived, the teachers were preparing 200 meals with 30 vegetarian meals according to the students’ needs, the rest was salty food. The teachers are “non-specialist chefs”, but the meal is very attractive: braised shrimp, melon soup cooked with meat, stir-fried vegetables; and vegetarian dishes are fried mushrooms, vegetarian rolls… and dessert is watermelon. The children who ate the rice were all touched and praised. The image that touched many people was that the teachers were all working in the kitchen. The girls stand in the kitchen to fry, the teachers prepare vegetables, make shrimp, cut meat… the atmosphere is bustling and full of fun. Helping teachers with 12th graders who do not have classes, some parents of students near the school also support and especially students who have just finished 10th and 11th grade assigned to groups. to the canteen to help teachers. Trinh Minh Thanh, who is about to enter grade 12, shared: “I came to help my teachers cook for my brothers and sisters. We want to empower you to confidently enter the exam. Besides, next year I will be in 12th grade, and then I will be supported by the students in the lower grades like that.” Mr. Le Van Dung, Principal of Trung An High School, said: The model of cooking lunch for grade 12 students during the preparation time for the high school graduation exam has been implemented by the school for the past 3 years. This year, the scale of cooking is more with 200 meals per day or more. Because this is the time of “sprint”, the school creates conditions for the children to have lunch, take advantage of the rest to review in the afternoon. Besides, the organization of eating at school also ensures food hygiene and safety, and fosters the spirit of the students to strive for learning. Mr. Dung added that, in order to implement cooking for students, right from the beginning of the second semester of the school year, the school planned and informed the students’ parents, receiving enthusiastic response. The cost of cooking is from the socialization of students’ parents, school teachers and benefactors. Ms. Nguyen Thi Chinh, a clerical worker at Trung An High School, who goes to the market to cook every day, said: Right from noon the previous day, the teachers discussed with each other what the menu for the next day was. After the menu is available, the teacher will notify the class president so that the students can notify their friends and register for a meal, including vegetarian and non-vegetarian. From 6 am the next morning, Ms. Chinh went to the market with a carefully calculated amount of food. Just like that, the meals for students are more and more professional and delicious. Chinh smiled gently: “I’m happy to see the children eat well and satisfy their appetite”. As for Mr. Vo Cong Minh, Secretary of the Union of Trung An High School, always present early every day to finish the meal for the newly returned students, sharing: “Teachers want to contribute a little effort so that the children can have more motivation. Successful completion of the upcoming exam”. For the 12th graders, when talking about school lunches, each student has an emotion, but they all express their gratitude to their teachers for their concern. The children confided that, seeing the teachers who are busy with chalk on the podium every day in the kitchen cooking each dish, it was really touching. There are many children from far away, who register to eat at school in time to rest in the afternoon to continue studying; I have a brother, my parents work all day, so I choose to stay at school to eat lunch with my friends. But there are also children who choose to have lunch at school for a very lovely reason. Truong Thi Bao Tran, grade 12, shared: “I choose to eat at school to chat with friends and teachers. It won’t be long before we have to leave school and teachers.” There are meals that are seasoned with love, cooked with the love of teachers. Therefore, the children borrowed the name of a reality TV show that “varied” when talking about meals at Trung An High School: “Prepare the rice the teachers cooked!”.

Recently, Miss Do Thi Ha appeared with her senior Luong Thuy Linh in a new fashion photo series. The two queens showed off their seductive bodies in summer-breathing outfits. Miss Luong Thuy Linh has the advantage of owning 1m22 feet, while Miss Do Thi Ha also has extremely sexy straight legs, so it can be said that the two beautiful queens are ‘inconclusive’ in this time. this color. Miss Do Thi Ha competed with her senior Luong Thuy Linh. Appearing in the photo series, Miss Do Thi Ha attracted attention with her personality and modern bangs. Her fresh and sexy makeup this time also received many positive reviews from the audience. Owning a beautiful, sweet and natural beauty, Do Thi Ha easily creates sympathy with everyone. If at the time of the coronation, the original beauty of Thanh Hoa prioritized feminine and elegant designs, then at the present time, it can be seen that Do Ha has begun to work hard to F5 style, experimenting with many different styles. Do Thi Ha shows off her long and sexy legs in a white feather dress. Thanks to her beautiful figure and dignified spirit, Do Thi Ha conquered the one-piece dress with soft and fancy fringe lines from silk, feather organza, creating the unique features of modern women. Dai always wants to challenge herself with a luxurious style with a bit of a break. In addition to her unique outfit, Do Thi Ha also attracts attention with her makeup and hairstyle. Undeniably, this new hairstyle has helped Do Thi Ha makeover to bring a youthful, fresh and impressive beauty. This new and positive change of Do Thi Ha makes fans question whether the beauty is trying to experiment with many different styles to prepare for the “battle” at the Miss World contest next year. Last year? Recently, on the official YouYube channel of the Miss World contest, a clip introduced for Miss World 2021 with meaningful journeys of beauties around the world was suddenly released. With the remarkable success of Do My Linh, Tieu Vy and Luong Thuy Linh in the previous years, beauty fans expressed their expectation to Do Thi Ha who will wear Vietnamese sash to Puerto Rico to attend. Miss World 2021 next December. Do Thi Ha received many compliments with her new hairstyle and makeup. At the beginning of March this year, the beauty site Missosology posted the second prediction table for the Miss World 2021 contest. Accordingly, Do Thi Ha was in the Top 7 most outstanding candidates. This is considered a good sign and a source of motivation for the beauty born in 2001 to be more confident in the upcoming journey of “bringing the bell to fight the country”. Receiving much love from the public, Do Thi Ha is actively changing her style and cultivating skills. Surely she will be the next strong “warrior” of Vietnam to attend the international beauty arena Miss World 2021.

Ms. Tran Thi Phuong Thuy (29 years old, currently living and working in Cam Pha City, Quang Ninh Province) said that due to work taking up a lot of time, she often comes home when it’s dark, so she doesn’t have too much time. spend a lot of time in the kitchen. But the wife still has a way to take care of the small family in her own way. Ms. Thuy said that during the weekend, she spends a lot of time cooking and preparing some ready-made dishes for the next week. This way, she feels relaxed when she goes to the kitchen after every hour of work and doesn’t have to think about “What to eat tonight?”. Recently, Phuong Thuy shared in the Love Kitchen group some dishes that can be prepared in advance, which have received more than 4,000 shares. Ms. Thuy shared the menu of some dishes that can be prepared in advance such as spring rolls, snails, rolls, shrimp, grilled skewers … These dishes can be stored in the freezer, coming home from work just need to put them away. out to cook. Every night when I come home from work, I just cook soup or stir-fry vegetables… As for the savory dishes that I prepared in advance, I put them in the frying pan or fry them without oil. Recipes for foods that can be frozen to eat gradually Grilled skewers Ingredients (10-12 skewers): – Pork shoulder: 500g – Dried onion: 1 large bulb – Dried garlic: 1 bulb – Drain: 1 large tuber – Seasoning seeds, fish sauce, main noodles, honey, water: 2 teaspoons (can add a little condensed milk). – Cashew oil, soy sauce: 2 tbsp. – Cooking oil: 2 tablespoons – White sesame Making: – The shoulder meat has both lean and fat cut into thin slices to eat (choose the shoulder part that will not be dry, soft and the fat will have a very delicious crunch). – Dried onions, dried garlic, drained: minced or minced (I use a hand blender of lock & lock bought 89K to grind it very conveniently, drag a few sugars to puree it without much effort). – Put the whole onion, garlic, ground lemongrass and all the spices above into the meat and mix well and put it in the refrigerator for 2 hours or overnight, the meat will absorb better, then skewer it on a stick (the meat skewers have a high degree of quality). thick enough to cook faster and more evenly). – If you make meat to eat during the week like me, you don’t need to let the meat soak, but skewer it right on a stick and then put it in the freezer box. When eating, defrost for about 1 hour or go to work in the morning, put it in the refrigerator and bake it in an oil-free fryer or add a little oil to the pan. Beef jerky with guise leaves Ingredients (12-15 pcs): – 200g minced beef – 100g of ground pork (ground a lot of fat to prevent the patties from drying out). – Fungus – Piper lolot – Seasoning seeds, main noodles, ground pepper, oyster sauce, fish sauce, soy sauce: about 2 teaspoons each. Making: – Wash the bay leaves, keep the big leaves to roll the rolls, the small leaves are chopped and mixed to make the filling. Wood ear is also minced. – Mix the minced beef and pork with all the remaining ingredients. – Spread out the bay leaves (greener on the lower side), scoop out a sufficient amount of meat to roll the rolls. – Put the sausage in a box, store it in the freezer. When eating, it is not necessary to defrost it first, put the patties in the oil pan as soon as the oil is cool and fry until evenly cooked (putting the rolls in hot oil is easy to splash a lot of oil, causing burns). You can spray a layer of cooking oil around the rolls and bake in an oil-free fryer. Fried snail rolls or steamed/baked banana leaf wrap NCKD Resources: – Ground shoulder meat: 200g – Raw spring rolls: 150g – Stuffed snail or snail intestine: 100g – Tapioca or cornstarch: 1 tablespoon – Minced onion, garlic: 1 bulb – Minced ginger: 1/2 tbsp – Seasoning seeds, main noodles, ground pepper, oyster sauce: 1/2 tablespoon – Minced chili (if you can eat spicy) – Minced guise leaves and perilla Making: – Preliminary processing of snails: the intestines of purchased snails are thoroughly cleaned with salt and rinsed with clean water (about 3 times) to remove the oil. Then wash 2 more times with vinegar or lemon, rinse with clean water until the snail is completely clean. Mince the snail part or grind it (so that the sausage still has the crispiness of the snail). – Mix all the snails and the above prepared ingredients well. Then use a spoon to scoop each part evenly, round and flatten it into the box. If you want to layer more layers, you can line them with banana leaves or food film and add the next layer. When eating defrost fried or put in NCKD baking. Grilled snail with banana leaf with NCKD Withered banana leaves (microwave to reduce wilting leaves will be easier), use a deep rectangular box of moderate size to put banana leaves in, spread cooking oil on the leaves, then put snail rolls in and wrap tightly. again. (You can make each piece of banana leaf spring roll, small or big as you like.) Depending on how big or small the rolls are, set the heat to 160-200 degrees and bake until the rolls are fragrant and fragrant. Sauteed shrimp wrapped with lemongrass Fry or grill NCKD. It can be round like a snail ball without wrapping the lemongrass (should mix a little bit of minced lemongrass to make it fragrant). Original Whether: – Ground shoulder meat: 150g – Raw spring rolls: 200 grams (double or 3 times the amount of shrimp) – Shrimp pureed or chopped: 100g – Tapioca or cornstarch: 1 tablespoon – Minced onion, garlic: 1 bulb – Seasoning seeds, main noodles, oyster sauce, ground pepper: 1/2 tablespoon – Cashew color: 1-2 tablespoons – Lemongrass: 8-10 pieces Making: – Put all the ground meat, raw ham, minced shrimp and other ingredients (except lemongrass) and mix well, using gloves to make the meat even and flexible. – Lemongrass tubers remove the old outer skin, cut the tail for the tubers to be equal. – Wearing gloves, take 1 part of the mixture of shrimp and meat, put it on the palm of your hand, put lemongrass in the middle, and then cup your hands to shape the tree. – You can fry, bake immediately or apply a layer of cooking oil to the box, put the rolls in and separate each one and store it in the freezer. You can fry or put in an air fryer and bake at 180 degrees until the pan is golden brown (it is recommended to line with parchment paper before adding the rolls to avoid sticking) According to Ms. Thuy, the family meal has a very important meaning, it is the rope that binds all members together. Therefore, no matter how busy she is, she goes to the kitchen by herself and never cooks.

Recently, Trieu Le Dinh appeared at an event and while giving an interview, one of her earrings suddenly fell. Fortunately, it got stuck on the actress’s slender shoulder. The moment the earrings fell off was beautiful, but Trieu Le Dinh’s reaction was even more awe-inspiring. She was not startled, her face changed because she was recording, and calmly answered the question. When everything was over, Trieu Le Dinh calmly picked up the earrings, slowly put them back in her ears, without any rush of embarrassment even though this branded jewelry was very expensive. Trieu Le Dinh’s elegant and luxurious temperament has received many compliments from netizen Middle. Dich Le Nhiet Ba also dropped earrings on the red carpet but did not have a “happy ending” like Trieu Le Dinh. When Dilraba was getting ready to attend the closing ceremony of the Golden Rooster Film Awards, she wore a very striking jewelry set and Nhiet Ba did not forget to pull up her hair to show off her flower-shaped earrings. However, when appearing on the red carpet, an earring fell at an unknown time. When she heard the news of the “lightning strike”, Dilraba was clearly stunned, and since then, he has not shown a smile. The image of Xinjiang beauty with a sad face sitting under the audience seats quickly became the focus of the event that day. Heat Ba is also sad when these earrings cost up to 200,000 yuan (about 700 million VND), losing such an expensive thing is really too painful.

Resources: Fresh plum: 1kg
White sugar: 700gam
Lime I: 10gam
Ginger: 1 bulb
Making:
Step 1: Preliminary processing of the plum Plums bought are medium-sized, ripe plums with bright red color. After that, you wash it and turn it into small pieces. Step 2: Get clear lime water Prepare a bowl of about 100ml water mixed with 10gam of lime water. For a period of 10 minutes for the lime water to calm down, remove the lime residue from the bottom and then soak it with plums. Step 3: Soak plum with clear lime water Add the plums prepared in step (1) and soak them in lime water for 4 hours. Then rinse with water to remove the smell of lime water. Step 4: Mix the plum with white sugar Prepare a saucepan or large saucepan then mix the plums and sugar. Mix plums with sugar according to the ratio of 1kg of plums, corresponding to 700g of sugar. If you prefer to eat sweeter you can add more sugar. Or reduce sweetness, you can reduce sugar. Marinate sugar with plums for 4 hours or overnight. Note: After soaking the plums, you see the sugar and plum juice, you can take a little bit of artichoke juice to drink or if you don’t need to skip this step. Step 5: Slug with plum jam Prepare a medium-sized saucepan, place the marinated plums on the stove, then turn on medium heat. While you are cooking, cut the ginger, remove the skin, drink it, then place it in a pan of boiling plum (this is a little secret in how to make plum jam more delicious). Fry the plums on the stove until the sugars are depleted and the plums turn dark brown and the shade is turned off. Step 6: Complete The way to make plum jam has been completed, but to enjoy it, you should put the plums in the dryer to dry or freeze in the refrigerator, or in the sun and then store in a glass or plastic bag carefully. to last longer. The finished products you receive after making are the red cockroach-colored plums, the plums are delicious, the taste is sour, the sweetness is gentle, the spicy taste of ginger. When enjoying plum jam that is both pliable, delicious and delicious, and looks beautiful. Prune juice Resources: 200g fresh plums, 1 half lemon, 3 teaspoons of sugar Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plums in the juice extractor, then mix with 3 teaspoons of sugar and 150ml of filtered water. Add 1 teaspoon of broth to flavor, add ice or refrigerate before serving. – If you do not have a juicer, you can add the plums and 150ml of filtered water to the blender, puree it. Filter through the sieve to get the juice, remove the residue and do the same as above. Plum smoothie Resources: 200g fresh plums, 1 teaspoon condensed milk, 150ml of fresh milk Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plum with 150ml of fresh milk, 1 teaspoon of condensed milk in the blender and puree it. Pour into a cup and add ice and enjoy. Plum shake Resources: – 1kg of ripe plums (choose a berry that is full, ripe and not deep) – Street – Delicious fish sauce – Paprika Making: Step 1: Cut the plums, then soak them in salt water for about 30 minutes and drain. Then, you cut the plum in half or cut the plum and separate the seeds. Step 2: Prepare seasoning for plum Mix 1 teaspoon of delicious fish sauce with 1 tablespoon of sugar, beat the sugar in a bowl of fish sauce and pour it into a bowl of plum, mix well for the sugar paste mixture to soak into the plum. Step 3: Put 1-2 teaspoons of chili powder in the plum bowl, cover tightly and shake your hands well. Alternatively, you can bring in gloves and mix the chili powder well in the plum bowl. Tieu Bao (Synthetic) Photo: Collectibles

Banquet … home meal The simplest pork dish is boiled pork. Many people like to boil bacon just because it leads to fat and doesn’t dry out. Some people like to boil the pork, and some people like to boil the meat with lean shoulders. The best lean shoulder is the nape-to-shoulder link, it’s always the part where she sells out first. Because the place is simply delicious, the meat is crispy, and not too lean, it can be boiled if you buy it and roast it. There are also people who like to eat butt meat because there is no fat or tenderloin. There are many ways to bring boiled pork to rice. Pork bought, washed, boiled water, drop in, add a little salt to make the meat tastier, open a lid, skimming during the boiling process to make the water clear. Depending on the thickness of the meat, let it boil for a long or fast time. To know whether the meat is cooked or not, just poke it with a chopstick or a sharp knife. If the persimmon water in the meat still drips, cook for a few more minutes, or else it is done. Thin or thick meat, sliced ​​to large pieces or sliced ​​into a lead depends on who eat and how to eat it. If sliced, dab the lemon-chili fish sauce to eat rice. If you cut the lead, roll it with raw vegetables, vermicelli, sausages, eggs … to make spring rolls suitable for hot summer days. Many people like to eat boiled bacon or spring rolls with shrimp paste, shrimp paste, with a little extra star fruit, pineapple, banana … some fragrant Chinese aroma, herbs, and basil are … banquet. There are also people who like to eat boiled meat with soy sauce, add a few slices of chili and a plate of boiled water spinach, and the water to beat the crocodile vinegar wants to swoop on the tray right away. In general, it is still a traditional dish, the delicacy is always boring and must also return to simple rice dishes. A third of just pigs can also process many other delicacies. A typical example is the stewed meat dish. To make this dish, the housewives often choose to buy instant bacon or armpit meat, when sliced, it is usually about the size of a match. Before being put into the warehouse, the meat must be briefly roasted on the outside to soak the salt and fish sauce. Pour the meat and stock into the simmer until the meat is tender and the water gels. You can also store with coconut water if the sweetness is eaten. Northern people do not like the taste for the dish that is too sweet and can be stored with normal water. Braised pork is usually served with white rice or with white sticky rice. You can also stock with quail eggs or fried eggs. The standard summer meal has stewed meat, boiled water spinach, stewed gravy with chili and fish sauce to make it rich to dipping vegetables, a bowl of eggplant attached is “standard without needing”. Strange but familiar Also bacon, can be sliced, roasted. This dish is also one of the everyday rice dishes that are not boring every day. But if it is lean meat like tenderloin, you can simmer fish sauce, add a little pepper. Also minced lean meat, ketchup round balls, this dish almost all children love to eat, even going around, only minced meat in tomato sauce. Also minced meat, there is another way to cook (or not) to cook sour soup. Ingredients include tomatoes, slicing areca and stir-fry with a little fat and the top of non-fragrant flower onion, adding a bit of minced meat, stirring to infuse fish sauce, then add more water. Can cook with crocodile, can cook with sour ears, can also cook with green fruit, but the most delicious and delicious is the lean meat soup cooked with tea bar. Cooked meat, soft tomatoes, soft drinks, add salt to taste. Ladle into a bowl, sprinkle the chopped onion flowers, this summer dish just need to eat with a bowl of salt compress is enough delicious. Tenderloin is the best looking part of a pig, but few people like to eat the portion because it is too lean and difficult to cook. Because if not well, over heat, the meat will be dry and chewy. In addition to thinly slicing the rim with fish sauce and pepper, it can also be processed into a fried dish that also brings rice. The tenderloin cut into large size, gradually carefully marinated with fish sauce, main noodles, peppercorns, rolled over eggs and deep fried, put in a pan of oil and fried in gold, picked out and eaten hot. The meat is soft, crispy and fragrant. The tenderloin can also be a soft, white tenderloin, but there are also many people making rump meat rolls because of its sweetness. Pork ribs can be fried, sweet and sour sauce, grilled or cooked with sour soup … which are also delicious dishes, mainly on the regular tray of rice. Now there is an oil-free fryer, convenient enough sugar, the ribs only need to be marinated for about 4 hours to just enough soak, put in the oil-free fryer for about 20-25 minutes to have a delicious baking dish. Referring to pork, it is impossible to ignore the offal-related dishes. Heart and kidneys are stir-fried, the old heart is also stir-fried with green onion, sauteed with pickles … The feet are simmered, cooked as a civet, and the bones are used as ingredients for pho, noodle cooking …

When they came up with the idea of ​​the class yearbook photos in mid-February, 37 students of grade 12 Van, Le Khiet High School (Quang Ngai) all agreed with the traditional concept instead of the modern photo sets, high fashioned. It didn’t take much time for consultation, the whole class came to the decision to choose a long dress as the outfit to wear. Vo Thao Nguyen (pink shirt) told Zing that 34/37 members of the class are girls, and are very fond of traditional costumes, especially ao dai. “Ao dai has a wider form than modern ao dai, which is a familiar outfit of Vietnamese women in the past. We hope to be able to recreate the gentle and background image of the women in the past in the past. set of photos, “Thao Nguyen said. Nguyen also said that before the date of the shoot, the whole class went online to research how to pose and walk to match the concept. In addition to rented outfits, the members also invested in combining accessories and props to get the best picture. In addition to the photo, the group of students specializing in Literature also invested in filming a clip in ao dai costumes. The two products were filmed in Hoi An with a total cost of about 18 million VND. “Because of researching how to pose, the photo session took place quite quickly and smoothly. Until filming, because most of the members have never been in front of the camera, so they were quite shy, not natural. Which group filmed, the rest of them and the photo crew joked and cheered, so they were more relaxed, their acting was more ‘amazing’, Nguyen said. In particular, since most of the members are female, the makeup and hair styling takes a lot of time. In order to take pictures from 7:00 a.m., the class had to get up at 2 a.m. to prepare. Although tired, when receiving the results, 37 members were satisfied. Vo Duc Nguyen, one of the creators of the series, said that he was very happy that the pictures received praise on social media. He commented that recently, the traditional costume concept is chosen by many classes for the yearbook photos. “I am getting quite a lot of requests to take photos of ao dai, turtlenecks or bra from senior students. Instead of the horror, violence or revealing concepts, the traditional costumes are both meaningful and meaningful. suitable for their age, their image is much more “, he shared.

Text/Editor of Huitong.com: Qin Meng

A corner of the U.S. Treasury bond market is surging, or it may bring new shocks to global risk assets.Goldman Sachs Group expects that the recovery of the U.S. economy will enable the real yield of U.S. long-term Treasury bonds to rise by about 40 basis points, thus reaching the level before the new crown epidemic

Before the bizarre fall in U.S. Treasury yields this month, the sharp decline in U.S. Treasury bonds this year shocked Wall Street.There is a view that if inflation-adjusted yields rebound positively, the market may be caught off guard

Mueller-Glissmann pointed out that the actual rate of return is still 40 to 50 basis points lower than the average level of the five years before the outbreak of the new crown crisis. At that time, investors were generally pessimistic about the long-term growth prospects, and this repricing does not necessarily happen in the short term. , May be carried out within a few quarters; there is still room for the volatility of the interest rate market, which may at least cause temporary indigestion of other assets;

Goldman Sachs strategists recommend that clients use options to bet on higher yields, or go long on the volatility of U.S. Treasury bonds

The US 10-year Treasury bond yield situation is as follows: A change of 2 basis points can show that since mid-March, the range of fluctuations in the Treasury bond market has not been very large.

When considering the conditions required to break through this range, an important lesson from Monday is that it is not enough just for oil prices to fall to negative values. The Fed’s increased participation in the secondary market for US Treasury bonds (effectively monetizing the deficit) has reshaped investors’ expectations of achievable volatility.

The unlimited quantitative easing policy played a role in this transition, and the conversation about the possibility of the upper limit of the yield curve, advocated by Fed officials, also played a role.

Trier Bank analysts believe that, in contrast, it is more realistic for the yield to fall to 0.25% in the short term. This is based on the assumption that although there is a broad consensus that “things will get worse” in terms of the impact of the spread of the epidemic on actual output, the downward pressure on inflation is being guided, but it has not yet been fully integrated into the financial market.

Recently, in the context of abundant market liquidity and steady economic recovery, the global emerging market financial markets have begun to become sensitive, and it seems that both ups and downs are beginning to look at the 10-year U.S. Treasury yield.

As long as U.S. bond yields soar, it is no surprise that stocks, funds, or commodities will be suppressed and prices will fall.

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The “14th Five-Year Plan” proposes the establishment of a modern fiscal, taxation and financial system, especially the establishment of a financial system that effectively supports the real economy, and promotes the balanced development of finance and the real economy; the plan also proposes to increase the proportion of direct financing and emphasize the improvement of the modern financial supervision system. Improve financial supervision transparency and the level of rule of law.

Recently, the gradual implementation of the A-share market registration system is continuously improving the inclusiveness and openness of the capital market, and increasing support for high-quality new economy enterprises and innovative enterprises, shortening the listing cycle and further improving financing efficiency. At the same time, many outstanding U.S. listed Chinese concept stocks have also returned to the Hong Kong stock market for secondary listings. In the relatively loose IPO market environment, private equity institutions have obtained more investment exit channels, and outstanding start-ups or unlisted companies are increasingly favored by private equity institutions, and the entire capital market has also shown a positive attitude towards IPOs. .

Over the years, Ernst & Young has accumulated rich experience in assisting companies in financing and listing domestic and overseas private equity. We sincerely invite you to participate in this seminar to explain the main process and challenges of corporate financing, financing valuation, potential investors’ main concerns on corporate operations and finances, domestic/overseas listing fiscal and tax issues, and Key points of equity incentives, etc. We hope to share the latest practical experience and thinking with you through this seminar.

Workshop agenda

Time: April 28, 2021 (Wednesday)

Address: Multifunctional Hall, 8th Floor, Block C, China Resources Land Building, 9668 Shennan Avenue, Nanshan District, Shenzhen, Guangdong Province

ways of registration

Please visit this address and follow the relevant prompts to register:

https://mp.weixin.qq.com/s/UefY_AK6dJUhNdAhiY0Phw

Due to limited seats at the venue, registration will be processed on a first-come, first-served basis. After registration, we will send you a confirmation letter by email, and look forward to your participation!

This article is written for the purpose of providing general information and is not intended to be relied upon accounting, taxation, legal or other professional advice.Please ask your consultant for specific advice

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

As noted by PV, on streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients very early to serve the people.

This year, the real Korean New Year falls on Wednesday, so the housewives also get up early to buy floating cakes, and offer them to the family altar.

From the big street to the small street, from the big market to the toad market, people are always busy with buyers and sellers.

There are also a number of people who are not in the profession, but take advantage of the large facade and available cooking space to make vegetarian cakes for profit.

Ms. Hoa, who sells floating cakes at Nghia Tan market, shared: “The Korean New Year is really a special holiday of the year. Knowing I make cakes for sale, the sisters in the two paternal and maternal families also joined in to help. I love this traditional cultural beauty, so I just like the white cake to serve visitors and the people around “.

To prepare for the main holiday, Ms. Hang (Hanoi) and everyone in her family decided to make cakes overnight. “My sisters and I stayed up all night making cakes. Because this year Korean New Year really does not fall on a weekend, we have to take advantage of making it so that customers order cakes early, then they even take advantage of work to make it in time. “, Ms. Hang shared.

As noted, the shopping atmosphere at the local markets is much more bustling than this day.

Every row of floating cakes must have up to 2-3 people to serve.

Everyone hurriedly took advantage of buying ceremonies early in the morning so that they could work on time.

Carrying armpit bags carrying large and small bags of floating cakes, vegetarian food.

The set of floating cakes, vegetarian cakes have been cooked, customers just need to buy and arrange them to the altar.

According to research, the price of floating cakes, vegetarian cakes today are still the same price compared to normal days. A plate of floating cake costs 10,000-15,000 VND depending on the size of the plate. Vegetarian cakes cost 15,000 VND / plate.

With five colors drift cake will cost 20,000 VND / plate.

In addition to buying floating cakes and boiled vegetarian cakes, many housewives also buy ready-made cake dough to go home to cook for themselves.

The batches of cakes are continuously made evenly by the small trader to provide for customers.

Every Korean New Year is the same, despite the hard work, everyone, everyone in the family is always trying to make this holiday special, gather with family, join in the direction of the roots and express their sincerity. respect to the deceased./.

When a public unit transforms, it must make a report on the financial situation based on the business model at 2 times. Photo: KH

Circular No. 26/2021 / TT-BTC applies to organizations and individuals defined in Article 2 of the Government’s Decree No. 150/2020 / ND-CP on successful transfer of public non-business units (SNCL) Joint Stock Company (JSC).

According to the instructions, the transformed SNCL unit follows the financial mechanism applicable to SNCL units and accounts under the regulations of the administrative and non-business accounting regime issued together with Circular No. 107/2017 / TT -BTC until the time to officially convert to JSC.

JSC is converted from a SNCL unit operating under the provisions of the Enterprise Law, specialized laws and the current law provisions and accounting under the provisions of the corporate accounting regime issued together. According to Circular No. 200/2014 / TT-BTC for activities arising from the official time of transforming into JSC.

When a converted SNCL unit has to make a financial statement based on the business model at two times: Time of determining the value of the SNCL unit after having fully accounted for arising transactions related to arbitration. financial management to determine the unit value according to regulations; At the time of officially converting into a JSC after accounting for the financial settlement results at the time of officially converting into a JSC as a basis for handover to a JSC.

Steps to make a financial statement include:

Take steps to close accounting books according to the regulations of the administrative and non-business accounting regime.

Make a report on the financial situation in the form B01 / BCTC specified in the administrative and non-business accounting regime.

Analyzing detailed data based on accounting books, asset reassessment documents to convert, records of SNCL unit valuation results of other relevant documents.

Make a data conversion table according to the provisions of this Circular.

Based on the data of the data conversion table and instructions on setting up detailed indicators on the financial statement according to the model that the enterprise synthesizes the indicators according to instructions in Appendix 02.

Circular No. 26/2021 / TT-BTC takes effect from June 1, 2021. /.

Khanh Hoa prepares building materials

Mr. Nguyen Van Dan, Director of the Department of Transport – Transport (MOT) of Khanh Hoa province, said that this Department, together with the Department of Natural Resources and Environment and the districts and towns with the highway passing through, are urgently reviewing. , report and propose licensing of material mines for construction as soon as the North – South expressway section passes Khanh Hoa expected in the second quarter of 2021.

According to calculations, the North – South expressway project Nha Trang – Cam Lam section needs more than 3 million cubic meters of land for leveling; the section of Cam Lam – Vinh Hao, requires 200,000 m3 of soil for embankment. In addition, the project also needs a large amount of stone for the production of hot asphalt concrete on the road surface. With such a great demand, the project investors are worried about the source of materials during the construction process.

To proactively source materials, from March 2020, the Project Management Board of Ho Chi Minh Road sent a document to the People’s Committee of Khanh Hoa province on the agreement on a material mine, landfill site. According to Mr. Nguyen Van Dan, raw materials for the construction of the North-South expressway through Khanh Hoa are relatively abundant. “The People’s Committee of Khanh Hoa province has approved the quarries, sand for common building materials and land mines for landfilling, which have been issued with a valid mineral mining license by the PPC. has been approved by the Provincial People’s Committee, requesting the Project Management Board of Ho Chi Minh Road to update the above mineral mines to implement the regulations “, Mr. Dan said.

As for the earth, stone, and sand mines used to serve the project without environmental records, the mine owners must make an environmental impact assessment report and submit it to the Provincial People’s Committee for appraisal and approval; the quarry areas, sand as common building materials and land mines used for leveling have not been licensed for exploitation, assign the Department of Natural Resources and Environment to coordinate with relevant units to review and consult to report to the Provincial People’s Committee for handling and settlement.

According to Mr. Le Thanh Binh, Deputy Director of the Ho Chi Minh Road Project Management Board (Ministry of Transport), up to this point, the North-South Expressway Project through Khanh Hoa province has basically completed the liberation. ground; Only a few jobs related to the relocation of technical infrastructure are still being carried out.

Recently, in the meeting with the leaders of Khanh Hoa Provincial People’s Committee, Mr. Le Anh Tuan, Deputy Minister of Transport, also proposed Khanh Hoa Provincial People’s Committee to create material sources, stabilize material prices during implementation, avoid cases. resources are scarce, prices are pushed up.

Binh Dinh and Quang Ngai have agreed the route plan

While the North-South expressway through Khanh Hoa was about to be started, Quang Ngai and Binh Dinh have completed the route plan.

Mr. Nguyen Phong, Director of Quang Ngai Department of Transport, said that the locality has completed the planning of the route and is agreed by the Ministry of Transport, including the starting point at km130 + 800 expressways of Da Nang – Quang Ngai, in Nghia Dien commune (district Tu Nghia, Quang Ngai province) and the end point intersects Provincial Highway 629, in Bong Son town (Hoai Nhon, Binh Dinh).

On the Binh Dinh province side, Mr. Nguyen Tu Cong Hoang, Vice Chairman of the Provincial People’s Committee said that the North-South expressway project through Binh Dinh province was agreed by the Ministry of Transport to be divided into 3 component projects, including: Quang Ngai – Hoai Nhon Project, Hoai Nhon – Quy Nhon Project and Quy Nhon – Tuy Hoa Project (Phu Yen Province).

“There are two directions presented to the leaders of the province and the Ministry of Transport. In which, option 1 builds a route to the east (about 3-4 km from National Highway 1), 110 km long and option 2 builds a western direction (about 12-35 km from National Highway 1) 113 km long. “, Mr. Hoang said.

Through analysis, the two investment plans have their own advantages and disadvantages. However, if done according to option 1, the distance between the expressway to economic zones, industrial clusters and city center. Quy Nhon will be closer, convenient to connect traffic, promote the development of industries in many fields, create a driving force for socio-economic development.

“Option 1 is in line with the planning and development orientation of Binh Dinh to 2035, with a vision to 2050. Therefore, Binh Dinh chooses the plan to build the North-South expressway across the area according to the direction of the Eastern route “, Mr. Hoang emphasized.

According to Deputy Minister of Transport Le Anh Tuan, the fact that Quang Ngai has agreed on the route is an important premise for the project to continue the implementation steps. As for Binh Dinh, the Ministry of Transport has asked the province to continue to work closely with the consultant and the Ministry of Transport to survey the entire North-South expressway through the area, at the same time providing more data related to the locality. project selected by the province.