A pot of fish sauce with enough spicy, sweet, fatty, salty flavors of fat, chili, dried shrimp, pepper, fish sauce, … in harmony with each other to create a delicious rustic folk, expressing the characteristics The unmistakable display of the West River. Initially, this dish was derived from the “roughly” eating habits of people in the West River region, especially the farmers. On long rainy days, because people cannot go to the fields, people use things in the house such as grease, dried shrimp, with spices such as fish sauce, salt, monosodium glutamate, … cooked into a mixture. viscous, then go out to the garden to quickly pick a handful of boiled vegetables to eat with white rice. Because the warehouse is very salty, you can cook it once and eat it for many days without fear. The warehouse is considered to be a poor family’s dish because of its salty taste due to being stored in fish sauce, so just a few braised chopsticks can “finish” the meal. This dish is easy to process and can be stored for many days. Therefore, during the rainy and stormy season, food is scarce. Any family that has a pot of food is not worried about hunger. Starting as a folk dish, there is currently no exact explanation for the name of the match. According to some people, perhaps because it is processed by the method of warehouse, when you eat with a chopstick and eat a little, the name comes from that. The ingredients of the dish are quite cheap and easy to prepare. People only need to store fish sauce in a clay pot until it becomes thick and thick. In some places, fish sauce is still simmered to evaporate, leaving only the white salt layer. The warehouse is quite easy to make, so anyone can learn, but to make delicious food, you need a clay pot, an unglazed black pot. After buying the pot, it must be soaked in salt water, then washed, boiled with water, so in the process of processing food will not get the smell of the soil, but also avoid cracking or absorbing the pot. country. Choosing boiled vegetables to eat with braised flakes is also very important, usually a plate of mixed vegetables includes: okra, water spinach, choysum, cabbage, bitter greens, broccoli, carrots, bok choy, cut gourd into pieces. , suffering, … If you have the opportunity to visit the South, especially the western provinces, do not miss the opportunity to enjoy the delicious dishes to learn more about the specialties of your homeland and love the rustic, simple and attractive dishes of the region. River.

Photo: Trang Tura. Prepare: 400g pork rump lean, so you should buy fresh meat early, and the finished product will be delicious. 150g pork fat (cut the pomegranate seeds to prevent freezing for 3-4 hours, making it more viscous and cohesive when grinding, fresher meat). Delicious fish sauce: 1.5-2 tablespoons of rice. Salt soup powder: 1/2 teaspoon of coffee (salt sauce depending on the taste of each person). Ground pepper: 1/2 teaspoon of coffee. 3-5 crushed ice cubes (making the meat more sticky and fresher when you grind) How to make silk rolls : Meat grind up to about 5 minutes. Photo: Trang Tura. Put all of the above ingredients in the blender, if the blender is small you can divide it into 2 batches! Grind up to about 5 minutes until the meat turns smooth, shiny and creamy, stop (should not be grinded too long, it will turn the ball). Photo: Trang Tura. Then put the meat in the tray, take the wooden scoop, apply some cooking oil and spread it over the surface to help smooth the meat surface, then put in the oil-free fryer. You fry the silk rolls in an oil-free fryer at a temperature of 150 degrees, within 30 minutes to finish. Photo: Trang Tura. Oil-free fryers can be replaced by steaming or using the oven. When will be extremely attractive and delicious! You can eat it hot or cold. Invite readers to watch the video “Fluttering a price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

Plump One of Phu Tho’s specialties is palm palm, processed from a small glutinous palm variety, for a flexible, fragrant part. After picking, people wash the palms and heads by boiling for 5 – 10 minutes to soften, then take out and enjoy. The steps are simple but require workers to be experienced because if they are done too carefully, the brush will be crushed and lose fatness; if not well, the brush will be embarrassed. Palmina is a popular dish, often served with garlic fish sauce. In addition to the red palm, the Phu Tho people also make palm salt into a melon or warehouse with fish. Palm leaves rice ball To have a fragrant and sticky palm leaf rice dish, choose a delicious rice cooked with rain water. After blowing the cooked rice, a wet towel was pulled out, then grasped tightly, rolling it thoroughly so that the rice ball was round, firm but still soft and supple. Before that, people had to choose the leaves of the rice cakes (young leaves), cleaned, dried and heated to soften. Next is to cut the palm leaves into square pieces and wrap the split rice balls, tie the ends up, then roll over and over. Rice is held with palm leaves for a sweet, fragrant flavor that can be kept for a few days. The palm leaf rice ball is often dipped with sesame salt or eaten with dry roasted pork, salted eggs … Palm silkworms Palm silkworm is a dish that only Phu Tho has. 1 week before processing, people cut a palm tree and then drop into the trunk about 20-30 silkworms to eat them until they are fat, the skin turns yellow and white before they can be processed. The first is to drop silkworms in a bowl of diluted vinegar to let them get rid of dirt, and prepare spices including salt, chili, pepper, and MSG. Then, people skew the silkworms through the bars of a small brush and grill over charcoal. When the aroma emanates from the grilled silkworms, the yellow brown color can be enjoyed. Grilled palm silkworms will taste better when enjoyed while still hot.

As can be seen, if the poster in the first part brings a mysterious, creepy nuance, then to the poster of the second season, a more cheerful atmosphere promises to be opened. Even so, the main theme of the poster is still the scary girl Nano who is sitting on a high altitude like sitting on the throne to dominate her students. And also in the latest trailer of this movie, the images released by the radio station have made viewers scared. Still bloody matches, still words of encouragement to each other, but it seems that Nano has been more beneficial than before. Even the characters around her are curious by her cruel and sinister malice. When launched, Girl From Nowhere quickly captured the hearts of the audience when exploiting the negative sides of the school environment. From abuse of situation, buying points, competing for positions, .. The girl comes from nothing has become a mirror, helping to expose the dirtiest things in a place that is said to be extremely sacred. In addition, with the lead of the female protagonist Nano’s narrative fading away, the audience is again admired by the way the writer and director’s exploitation of the subject and film implementation is extremely skillful and sophisticated practice. In addition, with the talented performance of the character Nano, actress Kitty also achieved certain success. The title “demon girl” is given to the heroine as a brand whenever people mention Kitty Chicha Amatayakul. The name of the actress born in 1993 is known and loved by a large number of domestic and international audiences. Hopefully, after the huge success of season one, The girl comes from nothing will continue to maintain its performance, even more explosive than expected in this second season.

Our group of 10 people rented a private car from Hanoi to Tram Tau to stay one night, buried in warm blankets to sleep deeply, nourished the journey of climbing Ta Xua the next morning. Reuniting with the local guide at the motel, the medical group finished the medical report, the pickup truck escorted a bumpy red dirt road to the starting point, and began to conquer Ta Xua. From this position, for the next couple or three days, contact with the outside world will be interrupted because there are only seas of clouds, sun, wind, trees … Ta Xua sea of ​​clouds Through the small slope, zooming the view of the two giant terraces winding around the hillside, you will see the village of the H’Mong people, the people who are leading their buffalo to the field, the young group excitedly calculating the construction of the wooden house. , the children engrossed in playfulness, the tangerine dogs followed the stranger as if welcoming. On both sides of the road, plum trees, plum trees have just white spots and a few flowers, the scenery here is so romantic and peaceful. The end of the village opens up a slippery dirt road, perhaps because of the rain the night before, the grass and trees have the opportunity to wear a green moss-colored shirt with shimmering crystal beads so beautiful. The first day of the journey is just the warm-up step, the group only needs to get to Shack 1 to rest, the path is not difficult but the weather is not supportive. Pausing for lunch by the apple tree tree, the group excitedly climbed to the top of the turtle to take a photo, the sun was completely out, everyone had taken away the white clouds, leaving a sad, smog-colored background. Passing through the immense and endless bamboo forest, but the weather is not getting better, a rare golden sunshine shines down on the bushes and soon disappears. Coming to the shack, when the footsteps were a bit heavy, I suddenly saw white clouds peeping behind the tall trees, the mist was blown away, the sky was clear, the sun was bright yellow and bright, my feet suddenly lightened. like flying towards the sun, according to the call of a group of friends at the top of the mountain. I have come to the real “kingdom on clouds”, all around me are clouds, countless clouds, white and thick like a giant cotton mattress floating in the blue sky. In the distance, the road known as the legendary “dinosaur’s backbone” instantly appeared in the white clouds evoking a chilling look. The rays of sunlight gradually let go of the sky, and I lay down on the big rock with great satisfaction. It turns out, summer sunbathing at the beach really likes and winter to bathe in the sunset on the sea of ​​clouds even more wonderful. That evening, our group of 10 people from all three regions of the North – Central – South gathered by the flaming fire in the middle of the mountain, under the 17 full moonlight together watching the stars, joyfully singing. “Dinosaur backbone” on the way to conquer Ta Xua peak When they wake up tomorrow morning, the group has to cross the “dinosaur spine”, find the dense forest at the end of the way to touch the top of Ta Xua and return to the shack before late afternoon. “Dinosaur’s backbone” is a small, winding, undulating mountain trail running to infinity. The road has many long continuous slopes up and down, the difficult terrain without big trees to block the wind, many small rocks are easy to slip. Local people have added a cable rail to make the climb safer, but the feeling of playing with as if standing on the edge of the abyss still exists when we look back on the way we went. Passing the last slope of the “dinosaur’s backbone”, the path was easier, the scenery was like in another world, the trees were lush green, the large, long branched trunks covered with moss of shapes freak. Out of the mossy forest is Ta Xua peak. We took a few commemorative photos and took advantage of the shack. The last day of the journey is the most gentle and enjoyable. The days in the mountains were wonderful. Every morning, I am eager to welcome the dawn, waiting for the first rays of sunlight to cool my soul, and immerse myself in the sea of ​​clouds. In the afternoon, watching the gentle sunset, in the evening, you can lean your back on the ground together to count the stars … I had brilliant, sweet, sweet days in “emir on the clouds” like that. Thank you, Ta Xua!

According to the J’rai language, Chu Dang Ya means “wild ginger root”. Chu Dang Ya volcano is located in Chu Pah district, Gia Lai province. This is a volcano that was active millions of years ago. Now, looking down from above, the volcano is like a giant funnel, the crater basin is red with fertile basalt soil created by lava layers long ago.

Chu Dang Ya volcanic clouds.

During the yellow wildflowers season, the fields of Ia Gri village on Chu Dang Ya volcano become extremely beautiful. In the sky, white clouds swooped down low, and the ground was yellow, and beside the peaceful red dirt roads.

Before going to Ia Gri village to get really close to Chu Dang Ya volcano, if we depart from Pleiku city, we will pass the famous scenic T’nung lake, which the people still call “the lake”. This is also the “golden road” – yellow a wild flower. But not only that, this road also crosses the tea hills and green coffee fields that run as long as never ending. Then we will be surprised when the immediate appearance of a mountain full of yellow flowers: wildflowers.

According to geologists, Chu Dang Ya is a dead volcano, dating back millions of years and has long stopped lava spraying. It is the red basalt soil here that makes all year round plants green, crops do not have to be watered, and weeds grow overgrown.

The scene is as beautiful as a picture.

Chu Dang Ya is proud of many vegetation, from the ancient green forests, reed grass hills, foxtail grass and the fields where people grow maize, potatoes, pumpkins, canangs … Not only beautiful but also nourishing people, many generations of people here have grown up, contributing to building the homeland. Also from this volcanic crater, there are people who go far from the countryside but still deeply miss the wildflowers season, miss the deep blue sky, remember the red basalt color, and remember the nights together around the pink flame, to listen to the rustling forest wind and a humming gong that has echoed from the early days of the wild.

Today, coming to Chu Dang Ya – a volcano standing in the wild land of the mountains and forests of the Central Highlands, no one will not be fascinated by the unique and charming beauty of this place. If Lake T’nung appeared immensely like a mirror, Chu Dang Ya volcano was hidden among the majestic mountains.

On the way to Chu Dang Ya, the closer you are, the more you can feel a very special atmosphere. Peace of mind, as if away from noise and hustle-bustle in the city. Many people believe that this area is full of features of the mountains and forests of the Central Highlands. It was a wild but magnificent scene. An ancient and poetic space. The color of basaltic red soil that seemed to disappear quickly evoked a past that seemed to have been covered by the fog of time. Then even the trees hundreds of years old as witnesses of mountains and forests despite the changing times.

It is said that only the word “beautiful” can be used to partially express the beauty of Chu Dang Ya. The crimson coat of the lava line combines with the lush green color of the plants and trees, creating a vivid, energetic picture of this land.

The path of wild flowers.

In an early morning, when Mr. Sun was still asleep, the dew drops glittering on the leaves, the mysterious volcano loomed and fanciful. Tourists from far away love to immerse themselves in the sunrise space at the foot of Chu Dang Ya volcano. Light breeze, cool air with high humidity, gentle rays of sunshine … every morning of the year in Chu Dang Ya is also autumn, a very gentle autumn. Walking along the galangal fields or the weed flowers beside the green trees, seeing that life is so peaceful and happiness emerges in people’s hearts.

In the afternoon, standing on the high part of the legendary volcano Chu Dang Ya, panning around is a vast Central Highlands space.

Chu Dang Ya welcomes everyone. Up to now, this has become a favorite tourist destination of many domestic and foreign people. Coming to Chu Dang Ya, when leaving, all we could do was whisper: Dear Chu Dang Ya!

From Peiku to Chu Dang Ya, a favorite route for the journey of discovery is “The pine road – Bien Ho tea garden – Chu Dang Ya volcano”. This is a beautiful, romantic road with nature like a fairyland. You can stop to check-in by the beautiful old pine road or the green tea garden. And if you are lucky enough to come to Chu Dang Ya during the flowering season, you will have a memory that will never be forgotten.