However, the complicated development of the Covid-19 epidemic during the holiday season caused a lot of service cancellations for tourist accommodation establishments. According to information from the Hanoi Department of Tourism, it is estimated that about 25 – 30% of the number of pre-booked rooms have been cancelled. Many tourist areas and attractions have canceled a number of programs, events and festivals with large crowds, of which Duong Lam ancient village has postponed the organization of exhibitions, country markets and exhibitions on the occasion of April 30. – May 1, Bao Son Paradise Park postponed the Ocean Festival event. Most destinations in Hanoi have basically well implemented measures to prevent and control the Covid-19 epidemic. Source: Hoa Lo Prison Relic During the days from April 26 to May 2, the Hanoi Department of Tourism inspected the observance of legal regulations in tourism activities and strengthened the prevention and control of the Covid-19 epidemic in some areas. accommodation facilities and tourist attractions concentrated in the city, such as the Temple of Literature – Quoc Tu Giam, Quan Thanh Temple, Tran Quoc Pagoda, Thang Long Imperial Citadel Heritage Center, Vietnam Military Museum South, the ruins of Hoa Lo Prison, the area around Hoan Kiem Lake, Ngoc Son Temple… Through inspection, on the occasion of April 30 and May 1 this year, the number of visitors and tourists at these places was relatively empty. Most destinations have basically well implemented measures to prevent and control the Covid-19 epidemic, strengthen the organization of welcoming tourists, ensure security and order, traffic safety, food safety and hygiene. products, environmental sanitation. However, many places still have some limitations, which have been reminded and strictly enforced by the inspection team, such as the area inside the Temple of Literature – Quoc Tu Giam, the Imperial Citadel of Thang Long still has the status of tourists. remove the mask; The area inside and around Tran Quoc Pagoda, Ngoc Son Temple lacks staff to remind visitors to wear masks and disinfect hands. It is estimated that in April 2021, Hanoi welcomes about 850 thousand domestic visitors, an increase of 24% compared to March 2021; total revenue from domestic tourists is estimated at 2.37 trillion VND. In the first four months of 2021, domestic tourists to Hanoi were estimated at 2.78 million arrivals, down 27.2% over the same period in 2020; total revenue from domestic tourists was estimated at VND 7.78 trillion, down approximately 50% over the same period last year.

People comply with wearing masks at Van Mieu – Quoc Tu Giam. Photo: Tuan Duc / VNA Bustling destinations in Hanoi When the epidemic was basically controlled, the demand for tourism of the people of the capital increased again. However, besides families and individuals who take long trips, many people choose to vacation right in Hanoi with resorts and entertainment near the city such as monuments, parks, shopping areas, resorts … will become the destination of many people and tourists. The destination managers also expect an increase in visitors during the coming holiday. Up to this point, the preparation of facilities, human resources, and entertainment programs have been completed to welcome guests in the context of Hanoi seriously implementing COVID-19 epidemic prevention and control. During the period from April 30 to May 2, at Bao Son Paradise Park, for the first time, Ocean Festival was held with many attractive activities. Inspired by the fairy tale The Little Mermaid, Bao Son Paradise Park will turn into a brilliant aquarium with many unique architectural models, along with artistic activities such as: Ocean Festival Carnival and musical Blue Sea Love Story at the stage of Hai Vuong Palace. On the occasion of April 30 and May 1, Bao Son Paradise Park will put into operation the Bay Over Vietnam Cinema – Fly Over Vietnam, welcoming guests to enjoy two heroic Vietnamese films and Vietnamese Thanh Hue . Ms. Vu Thuy Quynh, Sales Manager of Bao Son Paradise Park, said: The prevention and control of epidemics here are fully implemented, such as placing antiseptic water where it is needed, measuring body temperature at the ticket gate, Guests are asked to wear a mask. All game areas also put disinfectant water in convenient, easy-to-see points and place bulletin boards that follow the 5K message. In addition, the radio system is also constantly announcing and suggesting that guests do well in preventing and combating epidemics. Also at the Baara Land amusement park, on this occasion will open the Marine Park with many rich activities. With the advantage of having the first artificial beach in Hanoi, the scale of Southeast Asia, Baara Land is visited by a large number of people in the capital and neighboring provinces and cities to experience and play. There is not only an artificial beach, but also an entertainment and entertainment complex that forms a large complex with space, infrastructure, equipment, games, performances, and good services. In addition to swimming, visitors here can also watch dolphin shows, in the evening you can watch the unique show of the Quintessence of Tonkin. To attract visitors to entertainments and entertainment, Baara Land amusement park applies many attractive promotions. Representatives of the management unit said that not only the advantage of the marine park right in the heart of Hanoi, visitors to Baara Land also experience the typical culture of the Doai and the Northern Delta region through the show. Northern flowers often visit Thay Pagoda, Thay mountain right next to and daily activities of rural people right in Sai Son commune, Quoc Oai district. With the prevention and control of the COVID-19 epidemic, Baara Land amusement park has arranged more than 20 water points close to the gate from the entrance to the points in the amusement park. In addition, the unit often requires guests to wear masks, and at the same time places signs to warn visitors to perform well prevention and fight against epidemics. On this occasion, West Lake Park invested in building and changing the landscape and central sub-landscape, creating more green and friendly natural spaces. The weather begins to be hot, the park is expected to attract many visitors to experience the water games. Various adventure games such as bowl slide, multi-lane slide, spiral slide, highway slide, float slide … are always chosen by many young people. On the occasion of April 30 – May 1, Ho Tay Park organizes an art program with exciting and attractive repertoire, creating a more vibrant atmosphere for the holidays. The prevention and control of epidemics are also seriously implemented at this destination. The tours are expensive Along with the bustling atmosphere at destinations in Hanoi, the tourism needs of the capital’s people to other provinces and cities are equally exciting. While international tourism is still closed, domestic tourism is the only option for guests on this occasion. Currently, the travel agencies, airlines and hotels are implementing many stimulus programs, creating an attraction for a large number of tourists. According to the travel companies in Hanoi, on the holidays April 30 and May 1 this year, the number of tourists registered for the tour increased. That is influenced by two factors: 4-day vacation; possibility of being suppressed for a long time due to the impact of COVID-19 epidemic. Therefore, the tourist trend of this year also has certain changes. According to Mr. Nguyen Cong Hoan, General Director of Flamingo Redtours Tourism Joint Stock Company, said: Customers tend to choose green vacations with open space, own entertainment complexes and short-term tours. integrity during the holiday season. Such as: Staying at Flamingo Dai Lai Resort (2 days); Flamingo Cat Ba Resort (2 days); Ha Giang – Quan Ba ​​- Yen Minh – Lung Cu – Dong Van (3 days); Ba Be – Cao Bang – Ban Gioc Waterfall – Pac Bo (3 days), Tuy Hoa – Quy Nhon (4 days); Phu Quoc (4 days) … During the holidays of April 30 and May 1, the number of visitors increased by about 40% over the same period in 2020, Flamingo Redtours served more than 10,000 visitors. After the holiday season is the summer tourist season, catching up with the trend, Flamingo Redtours has launched many incentive programs, many new products suitable for each customer. Evaluation of tour prices this year, Ms. Duong Mai Lan, General Director of Thuan An Travel and Events Joint Stock Company (Ascend Travel & Media) said that the holidays of April 30 and May 1 are usually the peak. of tourism, but this year’s tour price is stable, only equivalent to normal tours in the years without COVID-19. This year, the number of passengers booking a combo of airline and hotel tickets accounts for 50%, while those booking a package tour often have to be a new product. According to Ms. Duong Mai Lan, on this year’s holiday, the best-selling tours are Con Dao, Da Nang, Phu Quoc. In order to ensure the safety and quality of the trip, tourists recommend that tourists book tours through reputable and professional travel companies, avoid booking tours through places when visitors have not learned, not yet. know the information. Although the epidemic of COVID-19 has been basically controlled, the prevention and control of the epidemic is still strictly carried out in Vietnam. The tourism industry recommends that tourism agencies and tourist destinations strictly comply with the Health Ministry’s regulations on epidemic prevention and control according to the 5K message, tourism units should not focus too much on one point, but stretching the number of visitors to new destinations, reducing the concentration of people.

In the summer of 2019, after six years I went back to Copenhagen, Denmark, to visit Mr. and Mrs. Ulla-Stina and Jorgen Nilsson, my big friends. From the airport, just getting off the Frederiksberg metro station, was bewildered when I saw Mr. Jorgen, tall and skinny, with his back cuffed slightly, coming. His face was gentle, his eyes were smoky green, his hair was rippled with white clouds. He opened his arms to welcome me, lovingly said: “Hello Little Na, welcome home!” (Hi Na, welcome home!). I rushed forward, hugged him, my chest choked with love. My grandparents called me Na, the name that my parents and those closest to me would call me. With Mr. Jorgen and Mrs. Ulla, I have always been the little Na. I met my grandparents more than ten years ago at Van Mieu Quoc Tu Giam, Hanoi. Grandparents are tourists, visiting the Temple of Literature right on Vietnamese Poetry Day, buying my book “Thorns in Dreams” at the bookshop. At that time, “The Thorns of Dreams” was the only book of bilingual Vietnamese-English poetry on sale. When knowing that the author of the book is also present at the Temple of Literature, Mr. and Mrs. Nilsson expressed their wish to meet. Fate has allowed us to become old friends ever since, through poetry. Mr. Jorgen is quite old, his ears cannot hear well, he has to use hearing aids. He was much slower, but still grabbed me my suitcase all the way from the metro station, going home two bus stops, up four floors. Your apartment has three bedrooms, airy, many windows, at 17B Pile Allé Street, in an old house without an elevator, the front facing the street, the back facing into a spacious courtyard, with garden Flowers and fruit trees were scattered along the gravel paths. Mrs. Ulla had her hair cut neatly, her eyes were pure brown, her smile was bright, her figure was still quite agile, but these three years had begun to forget. Last time I came to play, I still spoke English comfortably with her about all kinds of things in the world. But this time, there were very simple words, like “breakfast”, but she kept thinking about it, so she said “the meal of the morning”. Everything during the day, she recorded in the little notebook in the black leather wallet, she took it out from time to time. That year, she turned eighty, on July 13. He turned eight and six, on August 29. But the Sunday I was there, August 25, grandparents’ daughters, Mette and Lotte will hold a special birthday party, shared for parents, with about twenty guests. That is why I traveled a thousand miles to be in Copenhagen. The “mine” room in the house has a west-facing window overlooking Frederiksberg Park and the Danish Royal Summer Castle. Ten thousand young trees planted in a large pot next to the bookshelf a few years ago, was still small, now it has spread its branches and leaves all over the wall, all over the bed, giving me the feeling of being lost in the middle of a hanging garden. On the chair, Mrs. Ulla left me towels and nightgowns, and on the table there was a book “Tales From Moominvalley” by Tove Jansson – a famous Finnish female writer, a family album, a map of Copenhagen and a card. old. I realized that it was the card I sent to celebrate Jorgen’s birthday in 2014. In the album, I saw a lot of my photos – the photos I emailed every year, printed by my grandparents, stuck next to the pictures of the city. Take family members carefully, as many parents do. My eyes were suddenly stinging, but my heart was comforted, relaxed and peaceful. After all the tiring, I know, I always have a place in this warm house. With my grandparents, I often go to the kitchen to make some Vietnamese dishes such as fried spring rolls, bun cha, dried beef salad, rolls, chicken pho … Mrs. Ulla said, Vietnamese cuisine is attractive by freshness and boldness. Natural flavor momentum, which is extremely delicate. Grandparents are very impressed with the sweet and sour, sweet and sour sauce used in the dishes I’ve cooked. I decided this time to make Nam Bo beef noodle soup, which also needed a sweet and sour sauce. Called “Nam Bo Beef Noodles”, but I heard it was not a Southern dish, but was created by a woman from Hanoi several decades ago. This woman opened a noodle shop on Nam Bo Street (now Le Duan Street) in Hanoi. Then she sold more vermicelli with grilled beef, raw vegetables, sweet and sour fish sauce, pickled papaya. Over time, the dish changed, adding bean sprouts, roasted peanuts, scallions and stir-fried beef, as the version I know. Although the origin of this dish is still debated, it is one of the most popular Vietnamese dishes outside the border because of its refreshing taste and the harmonious blend of ingredients that make it. In the morning, Mrs. Ulla and I were walking leisurely along Vesterbrogade, a busy shopping street, which led up near the Central Station. Behind the station is an Asian store, a Vietnamese saleswoman, with a soft southern accent. There are nearly everything in the basics of cooking, but not as varied as the one at Tang Frères in Paris, and the price is much more expensive. For Mrs. Ulla, the Southern Beef Noodle Soup is too sophisticated and laborious. She asked me if this is for special occasions. When she knew it was a daily dish, she was very surprised and admired the patient meticulousness of Vietnamese women. Beef mixed into medium pieces, thinly sliced, marinated in oyster sauce, fish sauce, pepper, sugar, garlic and chopped lemongrass; When preparing to eat, stir-fry the meat. When the meat is cooked until it is curly, it will be straight ahead, lest it overheat. This dish uses the most delicious beef tenderloin, soft but firm, sweet and rich. Beef is soft everywhere, but pale. With beef, need to be thicker, when stir-fried will not be crumbled. Chopped dried onions, fragrant non-yellow; Roasted peanuts, scrubbed off the skin, crumbled, broken, do not pound well, so that when sprinkled in vermicelli, you can still enjoy the crispy crunch. Carrots, papaya, kohlrabi or cucumber, cut into flowers into beautiful leaves, shock with a little salt and soak in vinegar, sugar, chili to gobble. The process of mixing the sauce is very important, no matter how fresh and delicious the beef, the sauce lacks a bit of sourness, a little sweetness, or a lack of a bit of boldness, the dish will miss the beat, will “show” like the wrong singer. music. I often mix and taste, but do not have a specific quantitative ratio, because it depends on what kind of fish sauce and vinegar to use. To make the sauce bowl look attractive, beautiful, chili garlic must be dropped in the end, so that they will float like tiny white and red flowers floating on the smooth “lake surface”. And even though the vinegar is acidic enough, you should still squeeze a few drops of fresh lemon juice to make the sauce smell of nostalgic. Nam Bo beef noodle dish has a cool taste thanks to the combination with bean sprouts, lettuce and herbs of all kinds. All chirping, kicking up like a joyful bass note, merging into a full spectrum. We had a simple, cozy dinner, full of smiles, and a lot of tears. I do not put everything in the bowl, mix it up as usual, but set each item separately on a small plate. Each person took a little leisurely into their own bowl, sprinkled with sauce, and then enjoyed. Because the dish contained beef, Mr. Jorgen opened a bottle of Bordeaux wine from the line of Cabernet Sauvignon lightly. Slowly feel so many flavors tangled together, in the old wine yeast, how interesting it is! I feel at home. Mr. and Mrs. Nilsson are close and dear like my parents. I soaked, then translated the meaning for grandparents to listen to the song: “Who has ever been sweet and sour / Salty spicy ginger, please don’t forget each other”. Grandparents touched my hand touched. Mrs. Ulla said: “Na, you are like my wife’s third daughter. Thank you for this delicious dinner. Thank you for coming back, for being with us! ”. I drank quite a lot the night before, but I stayed up forever. I got up very early, opened the window, heard birds chirping from the canopy of trees in the park. The air is cold and pure. Looking down, Pile Allé is still quiet, quiet or someone bicycling, or a bus soars. The city is stirring, stretching and waking up … I buried my cheeks in a thin wool scarf wrapped around my shoulders, leaned over the windowsill, watching the sky blush. The sun began to slant from the east, across the intersection between Vesterbrogade and Pile Allé, gently covering the city with a dreamy golden glow. A new day really begins. I heard rattling in the kitchen, it was Mr. Jorgen making coffee. Then the sound of tiptoes softly walked toward my room. Mrs. Ulla knocked on the door, softly called: “Na, let’s get up for breakfast!” – “Yes, I’m out right now!”. Down the road, people passing by were more crowded. Sunny flooded all the way. The scent of coffee and toast caressed the air. This city has become so familiar to me! Here Mr. and Mrs. Nilsson gave me a roof, a warm kitchen, where I could return anytime …

The scene of the press conference announcing products to stimulate tourism at the Hanoi tourism and culinary culture festival in 2021. Diverse stimulus tours The 2021 Hanoi tourism and culinary culture festival takes place in the following areas: Ly Thai To Monument, Bat Giac House, Le Thach Street, Le Lai Street and Hanoi Children’s Palace. In particular, the Children’s Palace area to promote cuisine with many traditional dishes of Hanoi such as: Bun thang, banh mi, Thanh Tri rice rolls, rice cakes, Vietnamese tea, egg coffee. The rest of the other spaces are for the tourism stimulus festival. Director of the Center for Hanoi Investment, Trade and Tourism Promotion Nguyen Gia Phuong said that this year’s festival is expected to introduce nearly 1,000 tourism products, attracting more than 30,000 tourists. Introducing more clearly the stimulus products, Director of the Northern Branch of Vietnam Airlines (Vietnam Airlines) Nguyen Van Thinh shared, would introduce 200,000 low-cost airline tickets of Vietnam Airlines, Pacific Airlines, Vasco, operating destinations such as Phu Yen, Phu Quoc (Kien Giang), Nha Trang (Khanh Hoa), Da Nang. In particular, many tickets with stimulus prices of 99,000 VND or 300,000 VND (excluding taxes and fees) are widely sold. “In addition, at the festival, there will be many game activities at the showroom of the unit, in which visitors can experience being a flight attendant, enjoying food on the plane”, Mr. Nguyen Van Thinh said. Meanwhile, representatives of Bamboo Airways said that tourists can buy tickets in eco (economy) class to be upgraded to business class. 1 month ago, this airline had a separate preferential policy for travel agencies with thousands of deeply discounted tickets, the price of 0 VND. From a travel perspective, VietSense Tourism Director Nguyen Van Tai said that the unit will introduce many products exclusively for Hanoi with preferential prices, down from 10-25%. In particular, the unit will introduce two new product lines, which are: “Discover Hanoi” with a discount of up to 25%, mainly resort products at resorts in Hanoi or experience tours. intended for students in suburban areas; “Hanoi +” product for visitors who want to explore at: Ho Chi Minh City, Can Tho, Central Highlands, East – Northwest street … with discounts from 10-15%. “We will sell 1,000 discount tickets for the two above programs. The tickets will be valid until the end of the year,” said Nguyen Van Tai. Meanwhile, Chairman of the Hanoi UNESCO Club Truong Quoc Hung said that the club members will deploy tourism products by rail with charter trips (package) to Hue, Quang Binh, in which There are cheap packages to Hue for 5 days, 4 nights with the price of more than 3.9 million VND / person. The Hanoi tourism stimulus festival 2021 will have 1,000 tourism products to be introduced with many incentives. Illustration Bold cultural identity, capital tourism Answering questions from reporters of the New Han Newspapers about the specifics of this year’s festival, the director of the Hanoi Center for Investment, Trade and Tourism Promotion Nguyen Gia Phuong said that there will be many cultural activities at the festival. organized to attract visitors. In particular, there will be many cultural promotion models of the Capital on display such as: Van Mieu – Quoc Tu Giam, Imperial Citadel of Thang Long, cultural symbols of districts, towns; many performing arts activities, singing and dancing music. In addition, the organizers will design a check-in area for visitors with lilies to promote the typical flower products of Hanoi in April. Director of the Hanoi Department of Tourism Dang Huong Giang affirmed: “Visitors will experience a lot of cultural space as well as have access to many quality and cheap tourism products of travel agencies when visiting. This is also an opportunity to promote to domestic and foreign tourists a safe, friendly Hanoi with many unique and attractive tourism products. One of the highlights at the 2021 Hanoi Tourism and Food Culture Festival is that the Hanoi Department of Tourism will hold an event “Announcing domestic tourism products in 2021” on the afternoon of April 16. In addition, the Department of Tourism and the Center for the Promotion of Investment, Trade and Tourism of Hanoi will organize 3 famtrip tour groups at 3 points: relic cluster of Ha Mo commune (district eco-tourism area Dan Phuong); National History Museum – Opera House – discover Thang Long Citadel at night; survey Thien Son – Suoi Nga tourist area, attend the opening “Ba Vi Tourism – Innovation and Development”.

Designer Minh Hanh introduced the history of Vietnamese ao dai through periods. (Photo: Xuan Mai / Vietnam +) The first phase of the campaign to bring ao dai to become a heritage with the desire to further promote the beauty of ao dai, so that this costume becomes a symbol of Vietnamese women in the new era, has officially started. with the program “Our Ao Dai,” taking place on the evening of April 9, at Van Mieu-Quoc Tu Giam, Hanoi. Contributing a great part in this activity is the designer Minh Hanh, who has always persisted in preserving traditional materials, constantly spreading that spirit to the younger generation of stylists. Regarding the big Ao Dai festival using only hemp and silk as a way to honor traditional values, designer Minh Hanh shared with reporters. Hemp – a legacy of tradition – It can be said that this is the first time hemp fabric has become the main material for a Ao Dai festival like the program “Our Ao Dai,” with 15 collections by 15 designers. In fact, not many people know about this special traditional material, ma’am? Designer Minh Hanh: Perhaps no one knows, over the past decade, Ms. Thuy [bà Đỗ Hồng Thúy – người tìm ra phương thức dệt vải gai ở Việt Nam – PV] had to fumble and groped to produce hemp. In particular, with thorns, everyone is familiar with the leaves being used to make cakes, but the stems are used to weave fabrics, not everyone knows. With the “revival” of the seemingly forgotten traditional material, I still happily call Ms. Thuy the “ancestor” of Vietnamese ramie. Hemp leaves are used for cakes, and the body for fibers to weave cloth. (Photo: Xuan Mai / Vietnam +) Ms. Thuy currently has a factory in Thanh Hoa with an output of 5,000 ha of hemp / year. This has brought new value to Vietnamese hemp when entering the market. 15 collections presented in the program “ Ao dai Ours ”on the evening of April 9 at Van Mieu-Quoc Tu Giam all used traditional fabrics of thorns and silk. These materials give us a strong belief and make sure that thanks to it, Vietnamese fashion will develop. Both silk and thorn are traditional materials. If silk is considered a beautiful, gentle, cool, very expensive and luxurious girl, then thorns are quite friendly and pleasant girl. Because when I wear thorns, I do not have to keep much care but wash it easily. The characteristics of each product have its own merits. Regarding the quality of the hemp fabric, it can be confirmed that it also exceeded my expectations. I still often say to Thuy: “Just try to go, after the rain, it is still dirty, so I still have to make hemp cloth until I am exhausted and exhausted.” It can be said that in Vietnam, we have never had such a proud material. In traditional materials, ramie is the heritage with the core of standard value and friendliness. Yarn from thorn. (Photo: Xuan Mai / Vietnam +) – In addition to the values ​​coming from the materials, what are the highlights of the program “Our Ao Dai”, ma’am? Designer Minh Hanh: In this program there will be a very special highlight, which is the performance of eight lady ambassadors from eight countries in Vietnam; The girls from Mozambique have dark skin and a special body. I want to prove that ao dai is not only for women with standard measurements but also for many sizes, skin types and even cultural differences … This year, we will be implementing a project to recreate 100 countries on Vietnamese ao dai and these designs will be donated to the Vietnam Women’s Museum for display. This is the first stage the ao dai campaign becomes heritage of the Central Vietnam Women’s Union with the desire to further promote the beauty of ao dai so that this costume becomes a symbol of women in the new era. It takes enough force to touch identity value – Madame, many people think that in order for a certain object to be recognized as heritage, it must be lived and practiced in a community. So is an activity like the upcoming Ao Dai show a stepping stone for us to prove to the world that ao dai is still “alive” in the Vietnamese community? At this point, a traditional shirt or matters of tradition is too difficult. Therefore, activities such as “Our Ao Dai” must push up the spirit of the times, how to traditional value effective in this day and age. Designer Minh Hanh introduced the history of Vietnamese ao dai to veteran artists of the Vietnamese film industry such as: People’s Artist Tra Giang, elite artist Thanh Tu … (Photo: Xuan Mai / Vietnam +) The effectiveness is not flattering or praising the traditional shirt, but it is the effectiveness in the Vietnamese spiritual life, the ao dai will become close and friendly. For example, ao dai can be combined with more dynamic, comfortable and special outfits in the young Vietnamese spiritual life. They need to understand the traditional values ​​adopted in this era to receive with a new spirit, with new energy, thereby creating not only marks on ao dai but also a milestone in the calendar. the development history of Vietnamese ao dai, of traditional culture. – Yes ma’am, it can be said that ao dai is a fertile land for Vietnamese designers to exploit. How do you evaluate the role of Vietnamese stylists when they bring the image of ao dai abroad to introduce? Designer Minh Hanh: It is actually the responsible designers, which must be voluntary, but also quite challenging. Because when they touch a traditional ao dai, touch the value of identity, they have enough strength to express. If there is not enough power, as in reality there have been many cases of ao dai becoming disasters and we clearly do not want that to happen. Vietnamese designers can be proud and honored when ao dai becomes the inspiration to compose but at the same time they must have a great responsibility in creating the aesthetics of the era. That aesthetic is not a hybrid aesthetic or borrowed somewhere, but it is nurtured by a pure Vietnamese spirit but not outdated but very modern. – Thank you for your sharing./.

Talking about the process of cooking, Mrs. Hong said that the porridge was cooked 2-3 hours before selling, so “it is impossible to have maggots living inside”. Ms. Hong also shared that the porridge cooking process was publicized at the restaurant, from marinating to preliminary processing. If there is a problem, the customer can respond immediately. Ms. Hong’s rib porridge shop is over 50 years old, quite famous and popular in Hanoi. Mrs. Hong’s rib porridge shop at Luong Su C. (Photo: Duong Thu Phuong / Foody.vn) Earlier at noon on April 7, on social networks appeared a post of Facebook DT with the content “warning” people about the problem of dirty food. Specifically, DT knows there is order 2 bowls of quail egg porridge at a famous porridge shop in Luong Su C lane. Accompanying the post is a short clip of a close-up of the rib. The image made many people “shiver”, dare not see it for the second time. (Image cut from clip) DT’s sharing quickly attracted the attention of the online community with thousands of interactions with comments and sharing. Many people tag Friends entered to warn, also people left comment doubt the authenticity of DT’s post “I often eat porridge at this shop, but usually the ribs, not the ribs like this?” – A longtime acquaintance of this porridge shop left a comment. Update spirituality According to many sources