Panorama of Cai Rang floating market. The deeper you go inside the floating market, the more vivid the life of the merchants becomes. Mr. Tin, who has spent many years going up and down the Hau Giang river, confided: “For several generations, he made a boat as a home, all day he drifted along the water, but since then life has become more stable and his children have been educated.” The floating market is crowded with boats. The goods at the market are very diverse, most of which are specialty fruits of the river garden. There are also dried fish, crafts, necessities and food service included. Selling something, people hang that item on a tree stuck in the bow of the boat, in a unique way of advertising and offering. Diverse types of dried fish and essential products. The boats are full of goods with the familiar image of a palm tree in front. In particular, when coming to the floating market, it is impossible not to mention the “shake” noodle dish. It’s crab vermicelli, vermicelli… rich in Western flavor. The reason it is called “shake” vermicelli is because all activities of buying – selling, processing – enjoying take place on the boat. Sitting and eating and swaying with the waves, this will surely be an unforgettable breakfast for those who go to the floating market for the first time. A shop of “shake” bread at the floating market. When the dawn has just dawned, sitting on a boat in the middle of the vast river, enjoying a bowl of hot vermicelli, drinking a cup of coffee with relatives, to feel the breath, the vibrant rhythm of life, will be a wonderful experience. A very unique experience when coming to Tay Do. baocamau.com.vn

– Ripe bananas: 5-6 – Tapioca flour: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put the sesame in the roasting pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! According to the VietNamNet

Entrepreneur Do Ngoc Hoa has never lost motivation when pursuing the “difficult land” of rustic coffee. first. The gloomy epidemic atmosphere, plus the hot weather with outdoor temperatures up to more than 40 degrees Celsius, made the 2-storey apartment at the beginning of lane 10, Lang Ha street, Hanoi, quiet, only the sound of the grinding mill was heard. Coffee rustling in the old attic seems to bring the soul of Hanoi. Customers who came to buy take-away coffee had to wait for a while to see a short middle-aged man running down, sweaty without forgetting to explain his delay: “I’m in the middle of roasting a batch of coffee for you. customer promptly took. During this period, on average, I only roast 15 batches per day, each batch of 10 kg. Before the epidemic, I normally roasted 20-25 batches/day. Every morning when you wake up, believe that everything you do has meaning. This sounds boring, but to protect the things I love, I will do anything. The strong aroma with a little bit of burning emanating from the roasting batches is enough for coffee addicts, or those who are stressed about work, to feel alert, light and relaxed. That man is Do Ngoc Hoa, founder of a chain of 22 Rain Coffee franchises in Hanoi and some northern and central cities and provinces. In the not too distant future, this number will increase exponentially. The cramped house is tucked away behind the glitz and glamor of the high-rise buildings. No matter how quickly time changes, the golden walls are close together, the paint is peeling, the iron frame is rusted and discolored as if marking each stage of the city’s changes. Now, that small house will witness more of the process of making Do Ngoc Hoa’s dream come true. Before that, he decided to leave Rain Coffee headquarters from the flashy modern high-rise building on Dao Tan Street. “The small, cramped office is not as important as the fact that we spend time, effort and expense in our efforts to bring customers the best organic roasted coffee beans,” said Do Ngoc Hoa. This place is not a luxury cafe for young people to come and check-in, but for coffee lovers, with the habit of drinking rustic roasted coffee, also known as pure. They come to find relaxation, silence, sip a cup of strong, bitter, aromatic and sometimes even burnt coffee that is very typical with nostalgia for the past… The rustic coffee segment is not popular in the market, because this is coffee that is roasted and ground only by temperature. Therefore, Do Ngoc Hoa has to use a coffee roaster, standardize the color, then grind and put it into use, not add any other flavorings while roasting. People in the profession call it carpentry, which has a rustic meaning to name this coffee. Popular coffee beans on the market today are often seasoned with a little flavoring such as butter to enhance the delicious flavor of the beans. If the trader uses unclean aromas, it will make the coffee lose its value. The taste is pure and strong, but due to the high cost, rustic coffees are often not used much. The majority of daily coffee users still choose coffee based on its aroma. 100% pure unseasoned coffee will not have too much aroma, but only mild flavor. However, in the past few years, the coffee market has been very “turbulent” when it comes to a lot of information about dirty, spiced coffee. Consumers have become more conscious in enjoying coffee and protecting their health, so they have “opened their hearts, opened their wallets” with clean coffee like rustic roasted coffee. That was when Do Ngoc Hoa jumped into the game with the market. 2. Before entering the F&B business and choosing to stick with rustic coffee, Do Ngoc Hoa was a coffee addict and just liked to drink coffee for a walk. Partly because he has experience in many professions: construction, trading in building materials; transport business; import and export; restaurant business… But part of it is that he wants to read many people’s coffee tastes. “There are many ways to enjoy coffee. For customers, there is only one taste. With me, friends or VIP guests can drink according to their preferences or experience different ways of making. If you are an addict, you will be hypnotized by this rustic coffee,” Hoa said. That was the process he accumulated experience to enter the business. But it’s not enough for him to “get drunk” with this rustic coffee. “When I determined this was a game, I had to set up a business model and of course accept to learn,” he said. Rain Coffee develops in two directions: developing the franchise system and producing and supplying pure roasted coffee beans to the market. The shop owners that Do Ngoc Hoa approached with their first product offerings helped him get the concept around coffee beans and understand how roasted coffee is different from traditional blends. Then he read more documents to understand the molecular structure of coffee beans. Once he grasped the theory, Do Ngoc Hoa began to wade into the raw material areas of Dak Lak, Lam Dong, etc., to sleep with farmers. Having witnessed firsthand the process of harvesting coffee beans, from the time the coffee plant blooms to the time it is purchased, he understands the factors that affect the quality of the beans such as green, ripe, old and new varieties. What is the quality of the coffee? 2015 was a time when the market was lacking standard coffee, still the heyday of traditional coffee with bold, shiny black. Jumping into the market segment with rustic coffee is considered a “hard to swallow” decision for many people, because most consumers only have the habit of drinking strong coffee, mixed with butter… “I am not sure to provide consumers with good coffee, because good or not depends on the taste of the user. But I’m sure my raw coffee is standard,” Do Ngoc Hoa said, admitting that when mixed products still cover the market, rustic coffee only accounts for about 20% of the market share. The reason is, business owners aged 50-70 selling coffee for a living are afraid to change, they still prefer flavored powdered coffee. Over 4 years of learning, Do Ngoc Hoa has created better products and still retains the pure coffee taste, creating a variety of choices for customers. According to him, consumers need safe coffee products that are prepared with the right formula. This is not a short-term game, any investor, shop owner who wants to receive a Rain Coffee franchise must commit to a long-term business, at least 4 years. Rain Coffee owns a good source of coffee, choosing partners to collect directly from big, long-standing names in the market. And importantly, from the very beginning, Do Ngoc Hoa chose the franchise business model. This helps Rain Coffee capture the market quickly. At first, he accepted the franchise for free. Now that it’s okay, he started charging about 100 million dong per store, with a minimum area of ​​40 m2. “If the shop owner only has money to invest, cares about profit margins, but does not care about the quality of drinks and ingredients, we will not shake hands to franchise,” Do Ngoc Hoa said. There is no secret recipe or technology, anyone can open a coffee shop. But at Rain Coffee, stable quality of coffee beans must come first. The number of incidents related to the quality of raw materials can only be counted on one finger. 3. The F&B industry is entrenched because of the pandemic, Rain Coffee is no exception. In 2020, the Company entered phase II of the business model, packaging the model to create momentum to new heights. Along with that is expanding the field of F&B personnel training because Vietnam’s tourism industry is still very potential and the market is still growing well. The company also started a plan to raise capital, following a group of investors (from 3-5 investors) with the same passion for the coffee industry. Rain Coffee appeared in the last episode of Shark Tank Vietnam season 1 (2018), with the aim of calling for VND 2 billion in exchange for 20% of the Company’s shares. However, this model did not convince investors to pour capital. “That defeat kept us awake. Investors help me see and optimize the path. Not long after that, we sped up and got more customers. But perhaps people don’t look at that, but look at the story of our raw materials, customer retention and stable product quality all year round,” said Do Ngoc Hoa. The construction engineer is now a businessman, but the “quality” of dust has not faded. He still vigorously fights for survival, for the respect of partners, friends, customers. Those who know and follow his every step think that it is right for him to leave the engineering career path. For him, this is a happy journey, bringing 100% pure coffee to Vietnamese users and changing farming habits in raw coffee growing areas. Tired, yes, but he has never lost motivation when pursuing this difficult “land” to swallow. “I do whatever I do to find out and have a specific plan, so I just move forward, never doubting and doubting my choice,” he affirmed.

– Ripe bananas: 5-6 – Tapioca: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put sesame in the frying pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! Phuong Anh (Synthetic)

The space of TNI King Coffee in the United States is designed with a combination of East – West culture, reminiscent of the country and people of Vietnam. The take-away area brings convenience and comfort to visitors. The arrangement of tables and chairs for guests to enjoy at the restaurant also ensures the minimum distance to prevent Covid-19. The shop serves a full range of traditional Vietnamese coffees, such as filter coffee, iced coffee, iced milk coffee… with the ingredients being roasted and ground products of TNI King Coffee. In particular, the shop also serves Vietnamese noodle soup and bread, providing a truly unique experience in the state of California. In addition, the shop also displays and sells Vietnamese coffee products, such as 3in1, 2in1 instant coffee, Pure Black, Espresso, Americano…, traditional Vietnamese roasted coffee such as Gourmet Blend, Inspire Blend , Expert Blend, Premium Blend, Golden and whole beans from Buon Ma Thuot, Cau Dat. “Opening the first shop in the United States marks the strong development of TNI King Coffee in the world market,” said Ms. Le Hoang Diep Thao – Founder and CEO of TNI King Coffee. The space of the restaurant with many decorative details is reminiscent of Vietnam. Up to now, TNI King Coffee’s products have been sold in Asian supermarkets in the US. In addition, TNI King Coffee has also opened an office in the United States to facilitate transactions with partners in this country. In 2020, the international market of TNI King Coffee is expanded from 60 countries to more than 120 countries and regions. Revenue and market share increased by 200%, the Russian market alone grew by 350%. With those successes, in 2020, this brand was voted by Global Brands Magazine as “Fastest Growing Coffee Brand for Global” and “Most Popular Coffee Brand in the international market” in Vietnam” (The most famous coffee brand in Vietnam).

TNI King Coffee shop in the United States serves a full range of traditional Vietnamese coffees, such as filter coffee, iced coffee, iced milk coffee, etc., with the ingredients being roasted and ground products of TNI King Coffee. In particular, the shop also serves Vietnamese noodle soup and bread, providing a truly unique experience in the state of California. TNI King Coffee has also opened an office in the United States to facilitate transactions with partners in this country: 25651 Atlantic Ocean Dr Unit A15 Lake Forest California 92630. King Coffee is made from the best coffee beans, selected from famous coffee material regions such as Ethiopia, Brazil, Kenya, Indonesia…, and especially Robusta from the coffee capital of Vietnam – Buon Ma Ma Thuot, Arabica of Cau Dat area (Lam Dong). The best ingredients along with Eastern know-how, modern processing technology, love and passion for coffee, King Coffee wishes to bring the best coffee products to serve Vietnamese consumers. and the world.

Choose really fresh shrimp, wash thoroughly with water, then use scissors to cut off the antennae and the sharp tip of the shrimp. With large shrimp, you should proceed to withdraw only to clean and hygienic shrimp. Then, put the shrimp in a bowl with a little salt and shake well, leave for about 10 minutes to eliminate the fishy smell of the shrimp. Spices for roasting shrimp Only marinate shrimp with salt, absolutely do not use fish sauce to roast shrimp In addition to salt, sugar, and main noodles, dried onions and green onions are two spices that need to be prepared to roast shrimp. Dried onions are both marinated and fragrant before roasting to help the shrimp smell better. Meanwhile, chopped scallions are added last before roasting to help make the color beautiful and look more attractive. When roasting shrimp, absolutely do not use fish sauce because they both cause the shrimp to release a lot of water and affect the sweetness of the shrimp. In addition, you need to prepare more lemon leaves to add at the end. For beautiful red shrimp Hang water (distilled sugar water) will help red shrimp look beautiful The trick here is that you use water. Put the pan on the stove, add 1 tablespoon of sugar and heat until the sugar dissolves and turns yellow, then add 2 tablespoons of hot water, stir, bring to a boil, then turn off the heat. When the roasted shrimp has turned pink, you taste the seasoning and add this cup of water. You should cook the water a little thick to avoid too much water when put in the pot of roasted shrimp. So shrimp is both easy to color and quick to dry. Note that because this product is already available, you do not need to add sugar even when marinating the shrimp. Let the shrimp dry Roasted shrimp still have water secreted from the inside of the shrimp, making them wet, losing their crispiness and especially being very fishy. Therefore, to meet the requirements of roasting shrimp, the shrimp must be dry, and there is no water secreted in the shrimp body. The secret to doing this is that when marinating shrimp, you only marinate with salt, not fish sauce, which will make shrimp more watery. After marinating the shrimp, you put it in a pot and heat it up. When cooked, the shrimp will be a lot of water, you need to boil the water and then pour the shrimp out on a plate. This method helps the shrimp to drain the water and become dry, not fishy. Then fry the onions until fragrant and then fry the shrimp as usual. Continue to stir the shrimp over medium heat to dry the shrimp. During this stage and throughout the roasting process later, you should open the lid of the pot to quickly drain the water and create the necessary dryness. Pay attention to the fire when roasting shrimp Initially, when the shrimp is full of water, you need to heat it up very high to quickly drain the water. Then you bring the fire to a moderate level. If the fire is too high, the shrimp will easily burn, but if the fire is too low, the shrimp will become soft and lose the necessary crispness. Let the roasted shrimp smell attractive Sprinkle with lemon leaves and finely chopped scallions when the stove is turned off to help the shrimp smell better Frying the onion and adding the shrimp, stirring the shrimp over the heat until the shrimp are completely drained are important steps to ensure that the shrimp are roasted properly. But for shrimp to smell attractive, the secret for you is to add finely chopped lemon leaves. You may be surprised, but not only chicken, roasted shrimp also go well with the passionate aroma of lemon leaves. Note that you should only add the lemon leaves last and turn off the heat, so that the lemon leaves will smell good and not be bitter. KN (th)

Weight loss effects of black beans Black beans are nuts that contain a lot of protein as well as fiber, without soluble fat. Therefore, using this nut in many different ways will help users reduce hunger and cravings, resulting in weight loss. Besides, black beans also contain many other nutritional ingredients that have a very good weight loss effect such as vitamins A, B, C, PP, lipids, mineral salts, protein. Not only that, the content of important amino acids in black beans is also very high. As a result, black beans will promote the release of excess fat as well as detoxify the body to help lose weight effectively. Processing Black bean tea Step 1: Choose large, mushy black beans to ensure delicious and nutritious water quality. Remove the seeds that are deep, damaged so as not to affect the taste and color of the tea after cooking. Step 2: Turn on the stove, keep the heat low until the pan starts to heat, then add the black beans to roast. When roasting, you must stir constantly so that the beans do not burn. Step 3: Roast until the beans are cooked, then pour the beans into a bowl, let them cool and then put them in an airtight container to use gradually. Step 4: Put the roasted black beans in a pot of boiling water for about 10 minutes and then boil until the tea is soft. You should use pure black bean tea, not with sugar to achieve the best weight loss effect. Roasted black bean juice: Put the roasted black beans in a pot of boiling water. Cook for about 15 minutes, then turn off the heat and let cool. Filter the water and the pulp separately. Squeeze the roasted black bean juice to drink. You should not put too many beans in too little water because it will make the bean juice thick, difficult to drink and the weight loss effect is not high. You should use black bean water regularly and add filtered water to provide enough for your body 1.5 – 2 liters of water per day. Black bean porridge Black bean porridge brings weight loss effect thanks to the combination with brown rice. The recipe for making black bean porridge has a 1:1 ratio (1 bowl of black beans, 1 bowl of brown rice). You wash these two ingredients and then put them in a pot, pour filtered water, put on the stove to simmer. In the process of eating black bean porridge to lose weight, you should completely cut out the amount of starch in the first 3 days because there is brown rice. Accordingly, you will eat each meal a bowl of brown rice black bean porridge instead of rice and add green vegetables, fresh fruits, unsweetened juice to maintain energy for an active day. Note To lose weight safely with black beans, you need to note a few basic things: – Do not use teas and beverages from black beans in the evening because it can make you lose sleep. – Can use a combination of cold black bean water and hot black bean water, this does not affect the weight loss effect. – Should not abuse drinking water / black bean tea continuously, but should add regular filtered water to ensure nutritional balance for the body. – Do not use sugar when processing tea, tea from black beans because sugar is the cause of fat while your purpose is to use black beans to lose fat. If you want to quickly get to your ideal weight and sexy body, combine eating with professional exercises.

Seasoning: Fish sauce, seasoning powder, pepper, cooking oil. Steps to make fried chicken with tamarind: -Bought chicken wings, washed thoroughly, picked up the remaining fluff. Wash thoroughly, dry, cut each chicken wing into 3 parts. – Garlic peeled, smashed, minced. – Marinate chicken wings with spices before processing, it will help to make chicken wings more flavorful. Chicken wings marinated with 1/2 teaspoon of delicious fish sauce, 1 teaspoon of seasoning, a little seasoning and 1/2 of minced garlic, 1 teaspoon of tamarind sauce. Wearing gloves, mix and squeeze well to infuse the chicken wings with spices. Marinate the chicken wings for about 1-2 hours before processing, the chicken wings will be more seasoned. Chicken should be thoroughly washed before preliminary processing (Artwork) – Chicken wings after marinating enough time, will start processing. First, fry the chicken wings so that the wings are hunted again. When the pan is hot, pour in the cooking oil (the amount of oil must be enough to fry the chicken wings). -When the oil is hot, pour in the chicken wings, fry them until golden brown on both sides, fry the chicken wings on medium heat. When the chicken wings are golden crispy on both sides, then take them out, place them on absorbent paper so that the cooking oil can be washed away. – Continue to add about 3 tablespoons of cooking oil into the pan. When the oil is hot, pour in the minced garlic and fry until fragrant. -Put tamarind sauce into the pan, 1 spoon of fish sauce, 1 spoon of sugar for the spices to be mixed together. Stir on low heat until the sauce mixture is blended into a homogeneous mass of spices, then add the chicken wings, stir well so that the tamarind sauce sticks around the chicken wings. – Cook on medium heat until the tamarind sauce adheres to the chicken wings, the dish is complete. Remove to a plate, remember to drizzle the tamarind sauce all over the chicken wings to make the dish more flavorful and eye-catching. To make tamarind fried chicken more delicious, you can refer to the following secret to choosing delicious chicken wings: The taste of chicken wings: Although frozen, the chicken wings will still have a slight flavor. Do not hesitate to smell it directly and when you see a fishy smell, it is a sign that the chicken wings are no longer fresh. Choose chicken wings with a natural aroma to buy and cook delicious dishes for the family with peace of mind. Skin color of chicken wings: If the chicken wings are new, the skin color will be slightly yellow, shiny and absolutely no dullness or darkening. And if the chicken wings are pale white, or appear small gray spots that may be moldy, absolutely stay away. Not to mention, chicken with bruises, even black, indicates that the chicken is not fresh or has a “problem” when it comes to meat, you need to stay away from this type of chicken. Freezing layer on the outside of the chicken wings: Clinging around the chicken wings is a layer of frozen water secreted from the wings. This is an important factor in affirming the freshness of chicken wings. Therefore, housewives need to carefully choose the outside ice, the thinner the better. This is explained by the thin layer of freezing in a short period of time and the chicken wings still retain their freshness. On the contrary, if the ice is too thick, the chicken wings may have been left for a long time and the meat will harden and lose a lot of nutrients. Check the elasticity of chicken wings: With fresh preserved chicken wings will have good elasticity, try pressing on it will quickly return to its original state. Chicken wings that are not fresh or frozen for too long will not be elastic and harden. They are even as hard as a rock. With this chicken wings you are best not to buy. Not to mention, after the defrosting time, the chicken wings are no longer delicious and fresh as desired by customers. In addition, there are chicken wings that have been frozen and defrosted many times, which often have a dry surface. Therefore, say no to chicken wings that are brought out and frozen many times. Xiao Fei (Synthetic)

Julie Dang’s journey to make coffee a part of who she is. Julie was initially unimpressed with coffee – a dark, bitter drink sold on the streets of Saigon. Until her freshman year of college, a foreign friend offered her a machine-made espresso. “I have never had a coffee that is both fatty and fragrant in such a pleasant way and gives such strong energy.” Thinking that a person who does not like strong coffee like me can drink it, maybe many people also like it. So the college freshman decided to start a business with a self-designed coffee truck. In 2007 – 2008, Julie’s “peddler” coffee machine is still a very new and rare model in Saigon. This business “mission” costs hundreds of millions of dong, but the revenue increases very quickly. However, Julie at that time had many other things to care about, including studying, so the coffee truck also closed after a year. Julie Dang is a judge in a competition about Sense of taste. Intoxicated with coffee, Julie plunges into exploring it. She confided that she is only happy when studying, researching and teaching about coffee. She has poured a lot of money into courses around the world, with leading experts in the field. The more she studied and studied, the more fascinated she became. In Julie’s concept, coffee is not just a drink but a combination of all fields related to human cultural life. When the world changes, people’s lives change, so does coffee culture. After many years of wandering, Julie finally “pocketed” a good amount of knowledge and wanted to share it with people with the same passion. Therefore, Julie said that she loves teaching at Vietnam Barista School more than doing business. “I am happy to see students learn many new things about coffee. From their feedback, I see myself again on the journey to coffee, it is a feeling of joy and emotion every time I open a new door, sometimes overwhelmed because it is so wonderful.” . Julie Dang teaches coffee roasting techniques. Julie transmits her knowledge and passion to her students and vice versa, their eagerness to learn and progress stimulates her to want to replicate her sharing model even more. Julie remembers a time when she lost her voice because she was “drunk” to communicate, like the time she trained on “Coffee take away” for more than 10,000 students for 3 months. “But in return, I feel like I have a lot of new energy,” she smiled. Going to many places, drinking a lot of coffee in different countries, Julie appreciates the coffee beans of her homeland. She is also proud that Vietnam produces one of the best quality coffees in the world. However, when working with foreign partners, Julie always feels like her country’s coffee beans are not respected in international politics. Once she was a judge in an Asian coffee contest, she felt more deeply about the world’s view of her country. “I don’t feel proud when people think I’m a judge from Japan, Korea or a country other than Vietnam. I feel proud when they look down on both the contestants and the Vietnamese coffee makers. From that moment on, I set a goal for myself to become the best in international coffee competitions, as a contestant as well as a judge. More than that, I have to become a coffee teacher in other countries, not just in my homeland,” Julie confided. Since 2017, Julie has become the youngest technical judge and chief judge at world championships in sensory subjects in Korea, Latte Art in Singapore, Myanmar, Indonesia, Malaysia, Philippines… She also became the President of the International Association of Coffee Training Schools, a member of the World Specialty Coffee Association, the European Coffee Association, a lecturer of the Korea Coffee Research and Development Institute, etc. In big competitions, Julie wants to introduce Vietnamese coffee culture through the most beautiful coffee products with the natural scent of her homeland. But when she returned to her daily work, Julie was not too picky about enjoying coffee. For her, a good cup of coffee is about achieving a balance between cultural, culinary and spiritual factors. So, she can enjoy espresso made with the best machine and also be happy to drink a cup of natural flavor filter coffee. Even a cup of coffee brewed with a racket did not reach any technical indicators, but Julie still found it extremely delicious to enjoy with a hot banana cake at a resident’s house in Bali, in the midst of vast nature. big on a beautiful day. Coffee in each place is delicious in its own way, because it is associated with the people and culture of each land. Coffee beans have become a bridge connecting freely in the culture of enjoyment, independence and difference of peoples around the world. And people will feel happy when they understand their own feelings.

The air fryer has become a miracle appliance in the kitchen, loved by many housewives. This tool can make many dishes from baking, frying, even baking. Fried rice is also one of the dishes that an oil-free fryer can handle quickly, without having to fry with a regular pan on the stove, especially on hot summer days. You only need to prepare all the ingredients and you will have a delicious dish in just a few minutes. First, you should use cold rice instead of hot rice. This is the secret of delicious rice roasting that applies to the usual way of frying rice. It is best to put it in the refrigerator so that the rice grains will shrink, when processing fried rice will be more delicious. Basic ingredients include rice, eggs and optional toppings such as green beans, sausages, carrots, smoked meat, onions… They are all prepared as usual: washed and cut into bite-sized pieces. In addition, you need to add cooking oil, soy sauce and chili sauce. You crack the eggs, beat well and mix into the rice, then add a tablespoon of cooking oil and mix again. Compared to conventional roasting, this amount of oil is much less, good for health. Next, you need to preheat the oven to 200 degrees Celsius for 5 minutes to stabilize the temperature. If you put all the ingredients in before turning on the oven, it may cause the dish to cook unevenly. You need to fry 2 times, once fried rice separately and once for extra topping. You line the tray with foil to heat the rice quickly and keep the temperature, then, put the rice in, turn on 180 degrees Celsius for 5 minutes, then take it out, stir well. Next, add sausages, beans, carrots, smoked meat to the mix and continue to turn on 180 degrees Celsius for 5 minutes to complete. Before eating, you should add a little soy sauce or fish sauce, sprinkle more pepper and serve with chili sauce. A plate of fried rice with an oil-free fryer is quick, simple, low-fat, and doesn’t smell. The taste is delicious, attractive, no less than fried in the usual way. According to the Star

I thought no one would dare touch this ugly-looking beetle. But unexpectedly, Ca Nieng appeared in the list of specialties not to be missed when coming to the low-lying area. Photo: Internet If ca cuong is impressed by its pungent taste, ca cuong brings a unique nutty and rich flavor. The shape of the stick is similar to the “brother” with black wings and a small round body the size of a finger. Ninh Binh people also often call Ca Nieng “deep water”. Photo: Internet If you are a newcomer to the ancient capital, surely no one would have expected this to be a famous specialty of the ancient capital. This type of insect is not uncommon. In leisurely afternoons, people often go to the field to “sock” a few times to get a basket full of cassava to be processed. Cut off the legs, remove the wings, remove the belly and wash. Roast the eggplant like shrimp and shrimp with fish sauce and salt to taste, so you have a meal to bring rice. Photo: Internet The dish is somewhat modest and popular like that, but for the villagers, there is nothing like it. Stir in a bowl of hot rice and then pick up a piece of roasted coffee, so rustic yet delicious. Each of them creates a very unique flavor but is strangely combined. The fragrant sticky rice mixes with the greasy, crunchy texture of the spice tower. Sometimes you have to “clean” a few bowls. Photo: Internet The pleasure of enjoying roasted coffee is at the end of the meal, take a piece of burnt rice for a few fish and then curl it, bite it lightly and slowly chew it, the country flavor spreads gently in the throat. Although there are countless dishes from the garden, but Ca nieng has a unique and unmistakable taste. Having the opportunity to visit the beautiful land of Ninh Binh, do not miss the opportunity to enjoy these rustic but rich local culinary culture.

Content: 1. The effect of salt in reducing belly fat
2. Suggestions on how to reduce belly fat with salt at home
2.1. Tips to reduce belly fat with roasted salt
2.2. Salt combined with wormwood has the effect of reducing belly fat
2.3. Reduce belly fat with salt and ginger
2.4. Salt and vinegar effectively reduce belly fat
2.5. How to melt belly fat with salt and lemon
3. Some notes when reducing belly fat with salt at home Owning an oversized bust makes women feel less confident with their body. Therefore, many people have come to strict diets, use weight loss pills or do intense exercise, forgetting that salt can help us lose belly fat. Pocket how to reduce belly fat with salt below to own a slim waist. 1. The effect of salt in reducing belly fat Salt is a common ingredient, familiar and appearing in every family’s kitchen. Besides being an indispensable spice, salt also works in the beauty of women. Specifically, studies show that the effect of salt in reducing belly fat is shown through the following functions: Salt has the effect of exfoliating, thereby helping to unclog pores, paving the way for fat-soluble nutrients to penetrate through the skin. At the same time, salt also helps anti-aging, purifying the body. – Pure salt when heated not only produces heat but also retains heat for a long time, has the effect of melting fat, helping women quickly slim their waist. Salt has the effect of toning the skin of the abdomen, thereby preventing sagging and sagging skin. In addition, salt also has the function of keeping warm and soft abdominal muscles, helping to prevent gynecological diseases, … Salt has a very good effect in fighting belly fat – Internet Photo. 2. Suggestions on how to reduce belly fat with salt at home 2.1. Tips to reduce belly fat with roasted salt No need to abstain from suffering or go to beauty centers, you can completely reduce belly fat with roasted salt. The reason that roasted salt can reduce the belly fat that is accumulated in the belly is because when it is heated at high temperature, the salt will act on the fat accumulation area, activating the activity of two electrolytes named is the cation and nation available in the salt. In addition, hot roasted salt will stimulate blood vessels to circulate easily, support fat tissue metabolism and release to the outside of the body through sweat. The use of tooth salt compresses on the abdomen is very simple, does not cost much and contributes to effective skin tightening. Accordingly, to reduce belly fat with roasted salt, you just need to perform the following steps: – Hot roast 1kg of granulated salt, wait about 5-10 minutes for the salt to cool down. – Cover the salt with a thin cloth. – Apply the wrapped salt bag to the abdomen, massage in a clockwise direction, from top to bottom until the salt bag cools completely. You just need to apply this formula 2-3 times per week and belly fat will be blown away. Note, for the best effect, you should do this about 1 hour after dinner. 2.2. Salt combined with wormwood has the effect of reducing belly fat Salt and wormwood not only help quickly dissolve belly fat but also help increase blood circulation, which is very good for health. Do by, you take 1 handful of wormwood washed and dried. Then, put the wormwood on the stove to roast until the leaves turn dark, then add 0.5kg of granulated salt to continue roasting for 10 minutes. Finally, you just need to put the freshly roasted mixture in a thick towel, wrap it up and gently apply it to the abdomen. The secret to beautifying the skin with wormwood leaves Healing with wormwood simple but effective Hot roasting with salt and wormwood will help reduce belly fat effectively – Internet Photo. 2.3. Reduce belly fat with salt and ginger One of the methods to reduce belly fat at home with salt is highly effective that you cannot ignore is the use of salt in combination with ginger. To reduce belly fat with these two ingredients, you just need to take 1kg of fresh ginger washed, peeled, pounded. Put the crushed ginger in the pan, hot roast for about 15-20 minutes. Then, add about 0.5kg of granulated salt and then hot roast until both salt and ginger are firm. Similar to the ways to reduce belly fat above, you put a mixture of salt and roasted ginger in a towel and then apply it around the fat accumulation area. Note, you need to rub your hands evenly, gently and continuously until it cools completely to achieve the best results. 2.4. Salt and vinegar effectively reduce belly fat The combination of salt and vinegar is also a simple home remedy to reduce belly fat that you should not ignore. Accordingly, to get rid of belly fat, you follow these steps: – Mix about 20g of salt into 100ml of vinegar. Heat a mixture of salt and vinegar. – Wait for this mixture to cool down, use a thin cloth to absorb this mixture and then rub it on the abdomen. Note, you need to massage continuously and gently within 30 minutes to help this mixture penetrate deep into the abdomen, dissolving excess fat quickly. In addition, you should do this regularly 3 times a week. Read more: What is stewed salt? The process of making stewed salt and its effects on health. 2.5. How to melt belly fat with salt and lemon The combination of acid in lemon and nacl in salt will stimulate metabolism inside the body, minimizing the natural formation of excess calories into fat cells, thereby helping to burn fat. belly faster. With the way to reduce belly fat with lemon and salt, you just need to drink a glass of warm water with fresh lemon and salt every morning. Not only helps reduce belly fat, lemon juice and salt also help the digestive system work better, reduce swelling and sore throat when the weather changes. To melt belly fat with salt and lemon, follow these steps: – Prepare ingredients: Half a fresh lemon 1 teaspoon of finely ground salt 200ml warm water – Put the salt in a cup of prepared water, beat it. Squeeze half a lemon into it and drink it every morning. You should note that you should drink a mixture of lemon juice and salt about 30 minutes after eating to activate the mechanism of reducing belly fat from salt and lemon. Drinking salt water and lemon every morning can reduce belly fat quickly – Internet Photo. 3. Some notes when reducing belly fat with salt at home Thus, with only salt and common ingredients, you can completely beat belly fat at home effectively. However, to get the most out of it, there are a few things you need to keep in mind: – Persistence. – Salt must be clean, with clear origin and origin. Do not apply salt to the abdomen if there is an open wound. – Do not apply too hot salt. – Clean the abdominal area after each salt application. According to many experts, salt has the effect of stimulating the conversion of calories and excess starch, limiting the accumulation of excess fat. Therefore, using salt to reduce belly fat will be effective for small amounts of newly formed belly fat. However, in the case of thick, hard belly fat that has accumulated for many years, the above ways to reduce belly fat with salt are almost as effective as desired. Besides, for cases with the most sensitive skin, especially women who have just had a cesarean section, the wound has not yet healed, they should not apply the methods to reduce belly fat with salt above because they may cause There are many dangers such as painful skin, sores, and infections. Hopefully, you can choose for yourself a safe and effective method to lose weight with salt to quickly own a slim and attractive waist.

Not all but most of the boats on Cai Rang floating market often hang what they sell. For example, a fruit seller will hang that fruit. Or the vegetable seller will hang vegetables… This is the “hanging something for sale” culture of the famous floating market in the West. Photo: Anh Tu. When they need to sell canoes or boats, people will hang roof sheets or pandan boats. This is also known as “hanging leaves to sell boats”. Photo: Anh Tu. Gordon Ramsay used to sit on a boat selling vermicelli and noodles on Cai Rang market. This is the commemoration when the “Chef King” performed the show “Gordon’s Great Escape”, recorded in 2009 and broadcast globally in 2010. Photo: Aloviet. Aunt Hai was the one who received compliments from the famous chef. Aunt Hai’s vermicelli and noodle soup used to be specialties of the floating market. However, at present, Aunt Hai no longer sells goods on Cai Rang floating market. Photo: Pham Ngon. The time of the fair starts quite early, from about 4-5am and ends at 8-9am. The best time to explore the market is 5am. Visitors can rent a small boat separately or join a group with a large boat. Photo: Pham Ngon. The market was formed in the first half of the 20th century. At this time, the land travel of the river was not yet developed. Photo: Asianway Travel. Exactly on March 10, 2016, Cai Rang floating market culture was recognized as a national intangible cultural heritage. Photo: Tripadvisor.

1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste Steps 1. Preliminary preparation of oysters 2. Frying and roasting peanuts 3. Grilled oysters and greased onions 4. Grilled oysters Prepare materials 1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste I thought that grilled oysters with onion fat was difficult to make and had to go out to eat, but now you can make this dish by yourself thanks to an oil-free fryer. How to make grilled oysters with onion fat in an oil-free fryer 1 Processing oysters Wash oysters, put them in the microwave for a few minutes on medium to open their mouths and make them easier to pry. Photo: Vo Thi Thu Huyen 2 Onions and peanuts Fried onion: Thinly sliced ​​purple onion, mix 3 to 4 tablespoons of cooking oil and a little salt into the red onion and then put it in an oil-free fryer. The first time to the temperature of 160 degrees Celsius for 10 minutes, the second time to the temperature of 140 degrees Celsius for 10 minutes, the third time to the temperature of 140 degrees Celsius for 5 minutes. Between times, you have to stir the onion. Roasted peanuts: Peel peanuts for 1-2 minutes and then shake to let the peanuts fall off. Put peanuts in an air fryer and heat at 160 degrees C for 12 to 15 minutes. 3 Pre-grill the oysters and grease the onion Grilled oysters: Line with foil and put oysters in an oil-free fryer, preheat oysters at 200 degrees Celsius for 5 minutes. Make onion fat: Put a little cooking oil in the pan, add finely chopped scallions until the onions are cooked, then turn off the heat. Photo: Vo Thi Thu Huyen 4 Grilled oysters Drizzle onion fat over oysters and bake for about 5 minutes at 200 degrees Celsius. Sprinkle with chopped onions and roasted peanuts and you’re done. When eating, squeeze more lemon to make it delicious! Photo: Vo Thi Thu Huyen Photo: Vo Thi Thu Huyen Soft fragrant oysters eaten with fried onions and roasted peanuts are delicious. Photo: Vo Thi Thu Huyen Delicious and eye-catching finished products are not inferior to other products. Photo: Van Mac This dish that is used to eat and drink is standard without adjustment. Photo: Quyen Vu With a small oil-free fryer and small-sized oysters, you can make more than 10 oysters at a time. Photo: Kim Oanh Vo. Wish you success with how to make grilled oysters with onion fat in this oil-free fryer! According to the Vietnamese life

The island is truly wild, the beach is clean with many blooms and moats. Despite its beauty, at present, Nha Nha Islet has only two households, and does not have any motels or catering services. Therefore, this place is favorably named “Robinson Island Vietnam version” by the ‘locals’. Photo: Internet The road to Nha Nha Islet is also relatively simple, even more convenient because it does not have to waste time waiting for the train. Starting from An Hai beach, fishermen here can take you to the island at any time for only 50,000 VND / person or travel by canoe for more than 150,000 VND. Experience a small wooden boat ride to the sea to help you immerse yourself closer to the clear blue water here. Photo: @ tuyetnga27 Photo: Quoc Tuan Photo: Internet Coming to Nha Nha Islet, visitors will be overwhelmed by the wild, amazing beauty and especially the few people, the mountains of trees covered with moss of time. The island is like a paradise when covered with rolling mountains, lush green trees and sandy beaches. This place is pristine beauty, the water allows you to see every coral reef on the bottom. An interesting experience when coming to Nha Nha Islet is that you can leisurely catch snails, fish on the rocky shore, climb mountains, explore caves or set up camps near the beach with many interesting experiences. . You can trek up to the highest rock on the island, to admire the panoramic sea a emerald green color in harmony with the green of the trees and the blue of the sky. Photo: Internet Nha Nha Islet is also an ideal destination for beautiful sunrise and sunset. You can wake up in the early morning to watch the sunrise or the golden sunset beyond the sparkling and magical horizon. The ideal time for the journey to Nha Nha islet is from March to August every year, because the sea is quiet now. Mai Nha Islet is a wild but very charming land with attractive landscapes. Come here to explore! Photo: Thanh Trung Photo: Internet

Speaking at the opening ceremony, Mr. Nguyen Doan Ket, Vice Chairman of the Board of Directors, Deputy General Director of the Company, said that from July 1, 2019, the company decided to implement the Digital Transformation Strategy for the period 2020 – 2025, vision to 2030. Rang Dong’s digital transformation is implemented synchronously on all three aspects: technology, process and organization – people. The final scene “Rang Dong Creative Festival – Techday” for the 3rd time To do this, in addition to the Lighting Research and Development Center, which was established in 2011, it has a research mission to bring the latest achievements of physical science, materials, biology and renewable energy into production. New products, innovative products, in November 2020, Rang Dong established a Digital Research and Development Center, responsible for being the brain of the reception, transfer and development of technology achievements. digitally put into production and business processes, especially developing strategic product lines for LED 4.0 ecosystems. In addition, the Company established a Center for New Idea Creation and a Venture Capital Fund to serve as a platform for creative ideas. The company determines that people have the meaning of success in the digital transformation journey associated with learning and following Ho Chi Minh’s ideology, morality and style. Over the years, the movement “Emulation to follow Uncle Ho’s words in all regular daily work of everyone” has been actively responded by the company’s officers and employees. Entering the year 2020, the movement “Excellent labor, creative labor” converges in “Rang Dong Creative Festival – Techday” as the foundation for receiving and developing knowledge, is an open space for ideas. Creative ideas are brought to life, bringing value to customers, inspiring and creating a new Rang Dong – high technology and modern, Mr. Nguyen Doan Ket said. The 3rd “Rang Dong – Techday” Creation Festival, which took place from January 15 to April 24, attracted 688 initiatives, of which 373 have been and are being applied, accounting for 54%. In the final round, the 3 best selected topics participated in the presentation, including: the topic Converting the number of executive blocks – the market of the Marketing and Sales block) has brought initial results such as : forming a system of smart reports; implementing flag maps and point of sale / DMS information to help exploit customer data, understand the market; updating and measuring results in real time; supporting activities of marketing; enhanced end-user experience at point of sale (Display screen) and Online environment (Showroom 3D); applying information technology to promote contactless economy and international e-commerce. New products applying high technology of Rang Dong are highly appreciated by consumers The topic Applying Lean management and production tools – building SCADA system as a platform for connecting to the ERP system – implementing the digital transformation process to improve the glassware production capacity of the poster workshop Water – Glass saved 400 million VND in the initial investment cost of the quality and productivity management system of the chain connection line 2; saving VND 1.4 billion in the initial investment cost of connecting the local system with the central control room; Shorten the time for product defect handling from 1 shift (8 hours) to 1 hour; economic efficiency is estimated at 200 million VND / month equivalent to 2.4 billion / year. Along with that, the topic of Digital Transformation to improve the intrinsic capacity of the production stage of LED-electronics & TBCS factories through 5 quarters of implementation from 4/1/2020 to 4/2021 helps improve design capacity. quickly responding to product strategy, contributing to the realization of exponential growth targets (23 new products by 2020 and 12 new product groups); expand the horizontally connected range for production stages with the AGV self-propelled vehicle system; forming a digital operating center to improve the efficiency of supervision and administration as well as forming a way to connect horizontally and vertically in operating production.

Deputy General Director of Rang Dong Lightbulb Joint Stock Company Nguyen Doan Ket speaks at the Festival Entering the year 2020, the core content is the Creative Labor movement, converging in the “Rang Dong Creation Festival – Techday” as the foundation for receiving and developing knowledge, is an open space for ideas. Creative ideas are brought to life, bringing value to customers, inspiring and creating a new Rang Dong – high technology and modernity. Following the success of the 2nd Innovation Day, right from the beginning of October 2020, the emulation climax of “3rd Rang Dong Creative Festival” was launched with the spirit of initiative, creativity and speed. to create new breakthroughs and be widely organized in all divisions of the company with higher determination and have obtained encouraging results. As a result, the 3rd Innovation Festival – Rang Dong Techday, which took place from January 15, 2021 to April 24, 2021, has recorded 688 initiatives, of which 373 have been and are being applied. 54%, of which 3 best subjects were selected for the final round. At the 3rd Rang Dong Creative Festival, the company has selected 3 best themes to honor, including: Transforming the number of operations – markets (done by the Marketing and Sales Division). ; Applying lean management and production tools, building SCADA system as a platform for connecting to the ERP system – Implementing the digital transformation process to improve the capacity of glass thermos production (by the poster workshop water – Glass made); Digital transformation improves intrinsic capacity in production – Implementing company digital transformation (done by LED – Electronics and Lighting Factory). Company employees share initiatives honored at the Festival Speaking at the festival, Deputy General Director of Rang Dong Thermos and Thermostats Joint Stock Company Nguyen Doan Ket said: In 2019, the company achieved revenue of VND 4,256 billion, labor productivity reached VND 2.07 billion / person. /year; to complete one year earlier than the 5-year strategic goal (2016 – 2020). Thanks to the early completion of a year, on July 1, 2019, the company decided to establish the implementation of the Company Digital Transformation Strategy for the period 2020 – 2025, with a vision to 2030. Rang Dong’s digital transformation is implemented synchronously on all three aspects: Technology, process and organization – people. In order to implement the proposed strategy, besides the Lighting Research and Development Center which was established in 2011, it is responsible for researching the latest achievements of physical science, materials, biology and renewable energy into new products, innovative products; In November 2020, Rang Dong established a Digital Research and Development Center, with the responsibility to act as the head of receiving, transferring and developing the achievements of digital technology into the production process. business, especially strategic product line development for LED Ecosystem 4.0. In addition, the company established a New Idea Innovation Center and a Venture Capital Fund to serve as a platform for innovative ideas.

The coastal road in Ninh Thuan and Binh Thuan has many beautiful landscapes. Photo: Gemini. Besides choosing places to explore and relax, you should pay more attention to the direction of travel and problems of traffic and vehicles to make the trip safe and convenient. Notable coastal roads From Ho Chi Minh City to Phan Thiet and Mui Ne, a familiar route is the Long Thanh – Dau Giay expressway and National Highway 1. This is the main road chosen by many people, easy to go but often crowded at the end. week and holidays, Tet. You can consider adding the direction of Highway 51 (Ba Ria – Vung Tau) and Highway 55 to reach La Gi (Binh Thuan). From La Gi, travel about 30 km to reach Ke Ga cape, which has the oldest lighthouse in Vietnam. This is an interesting but little-noticed destination in Binh Thuan. Exploring along the coast of Vietnam in Binh Thuan, Ninh Thuan is one of the journey worth trying. From Ke Ga lighthouse, going about 50 km further along the provincial road next to the sea will come to Phan Thiet. The limitation of this road is not too spacious, but next to the sea, the scenery is not too prominent. In return, traffic density is sparse and road conditions are good enough to move freely. From Phan Thiet and Mui Ne, the road chosen by most tourists facing Ninh Thuan is Bau Trang. This is considered one of the most beautiful coastal roads in Vietnam, one side is the sand hill and the other is the blue sea. Going to the end of Bau Trang street, you should go to Highway 1 to go straight to Ca Na beach, bordering Binh Thuan and Ninh Thuan. This section of road is open and wide, traveling comfortably, so you can consider bypassing the section of provincial road DT716 running along the coast to save time. The weather in early May in the South Central Coast is dry and sunny. Photo: Gemini, Uyen Le. Just into Ninh Thuan, you should turn right from Highway 1 onto Ninh Thuan Coastal Road. The first section is the salt-drying beaches of Ca Na lagoon, followed by the short pass of the seabark and the end of the road will reach the Mui Dinh lighthouse. Continue to the North to run across the newly built wind power area along Phan Rang Bay. Compared to taking Highway 1, this direction is farther but it will definitely be more interesting. In addition to the option of resting at Phan Rang – Thap Cham, you can go further to Vinh Hy Bay, one of the must-go places when traveling to the South Central Coast. The section DT702 from Ninh Thuan center to Vinh Hy bay, passing Nui Chua National Park with a part of going to the coast, will surely leave many memorable impressions for the tourism itinerary in Ninh Thuan. In addition to the places mentioned above, to Binh Thuan and Ninh Thuan, you can find some outstanding attractions such as Mui Ne fishing village, White sand hill, Co Thach beach, Dam Nai wind power, Po Klong Garai Cham tower, Binh Hung island … Mui Ne is one of the famous resorts in Binh Thuan. Photo: Duy Hieu. Note when moving There will be a few notes for drivers who have never passed through these exploratory routes. The first is to choose the right direction to travel with the sightseeing and dining plan to save time and avoid unnecessary detours. If the driver is unfamiliar with the road, he should pay attention to the direction and observe the signs so as not to go in the wrong direction. The common point of most coastal roads in the South Central Coast is that it is not too spacious, usually with only one lane on each side. Therefore, drivers need to keep a suitable speed and pay close attention, especially when passing through residential areas or a secluded section with many corners, obscuring the view. Avoid being subjective when you see the road is clear and empty but want speed. Besides, before going far, the driver needs to check the overview to make sure the car is in good condition, able to operate stably and safely. The main items to check are lubricants, coolant, chassis, lights, tire pressure …

Here, nutritious cuisine is the main direction with 6 restaurants serving unique cuisines in the world such as Vietnam and China; Oku is a combination of French – Japanese and Bar Jade. Guests can experience specially formulated drinks using local ingredients and typical Vietnamese herbs. This Regent focuses on the contrasting beauty when the rich, tranquil beauty is blended with the subtle, unobtrusive elegance of contemporary design. The iconic architectural features, from accented interior decoration to unique motifs for each resort, will bring elegant beauty, delicate elegance as well as a distinct look to each locality. Regent’s resort is located. Regent’s new design philosophy is born with the idea: each Regent resort will have a motif inspired by local legends and folk legend and symbols of luck. This animation will be produced into items such as an envelope, paper bag or pattern on an umbrella, becoming part of your local exploration experience. Regent Phu Quoc’s motifs are inspired by the legend of Tien well, also known as Ngu well, King well, in An Thoi town, Phu Quoc. Posts: Nice News

Anne Olivia Bauso, writer of Travel + Leisure admitting that choosing the most beautiful beach in Vietnam is very difficult. However, Anne asserted that Dam Trau beach in Con Dao is definitely a top candidate.

“Golden sand, bamboo groves and shady green trees. This is a place for you to spend the day swinging in a hammock by the beach and reading or walking, surfing … With the location near the airport. , planes often appear to bring excitement or fear to some people, “writes Anne.

Wild scene in Dam Trau beach. Photo: Vinh Bear.

In the list of 25 most beautiful beaches in the world by Travel + Leisure 3 other representatives in Asia were also mentioned including Railay West (Krabi, Thailand), Radhanagar (India) and Saud (Luzon, Philippines).

This list also mentions some familiar names such as Elafonissi – famous pink sand beach in Greece or Hanalei Bay (Kauai, Hawaii, USA) …

Vietnam is the name given to by the writers Travel + Leisure spend great attention. In front of Dam Trau beach, Hoi An has also repeatedly led the list of the most beautiful cities in the world published by this magazine. In 2020, The Reverie Saigon is fine Travel & Leisure ranked 57th in the list of the top 100 hotels in the world.