The living room is full of light, where the whole family gathers after a long day. When receiving the handover, the apartment has completed basic furniture, but due to unreasonable layout, it has to be dismantled and completely renovated. After 2 epidemics and Tet holiday, the finishing process was also interrupted more or less. Finally, Van Anh’s family was able to bring their belongings to their new home after nearly 5 months of construction. The completion of this house was designed and built by her. The apartment has 4 bedrooms, 1 worship room, 1 living room, 1 kitchen, 1 dining room and 3 bathrooms. The main style of the apartment is modern and minimalist style. With such a layout and design, the children will have a place to run and jump. Van Anh’s dining chair is very satisfied, because the children can sit comfortably without leaning back or falling behind. She shared, in the past, the old kitchen table used to be ceramic coated. After a few times, her son knocked on the bowl, on the spoon it cracked a few lines on the table. This time, learning from experience, she made stone countertops, ensuring durability and easy cleaning. The main color tone is gray and white combined with yellow lights to create a bright and tidy space, a feeling of gentle relaxation but still luxurious enough. Van Anh’s husband is a technology ‘addict’, so from the beginning he calculated and installed a smarthome system. “When he proposed to make a smarthome, I thought it was a waste, but after using it, I found it convenient and very reasonable,” said Ms. Van Anh. According to her, the water heater is set to the on/off time frame according to the needs of the family to help save electricity. At 6:30 a.m., the curtains will automatically open to illuminate the room, or set the “guests to the house” mode, just one button to open the curtains, the lights will turn on, and the air conditioner will be cool to invite guests in. Or simply at night, hide under the blanket and turn off all the lights on the phone, “without having to push each other to push the switch”, she said. The dining area is connected to the living room, but the two spaces are still separated by the ceiling. Around the house, there are many cabinets and drawers arranged. Van Anh believes that if you want to be neat, you have to hide everything in the drawer. In the kitchen, she made glass sliding doors to separate. When folding the door, it will fit behind the wooden wall. The kitchen is divided into two parts, a washing area on one side and a separate cooking area on the other. Under the drawers, she arranges various types of baking machines, dough mixers, pressure cookers, slow juicers, blenders, air fryers… Especially, when planning the design, Ms. Van Anh does the work. including 220v and 110v power lines. Any 110v drive is attached with a ticked symbol. In addition, she does not make an overhead bowl rack, attaching a glass door. Because from the outside looking at the big and small mess. She put bowls, chopsticks, spoons in the drawer below, the purpose is also for the children to help the mother prepare the table. Pink bedroom for the eldest daughter. The large table is both a study place and a place for children to look in the mirror and groom themselves. Bedroom 2 boys. A unique feature in this house is the pair of revolving doors, separating the living room from the bedroom but still creating a connection with the outside space, allowing parents to easily observe their children. The room also has a mezzanine floor for reading and playing. In the room there is 1 toilet, install two small sized wash basins, for 2 of you to take care of yourself. The balcony is simply glazed over the entire lower half (the upper half still has cables), both safe for the children, not worrying about the children throwing toys down and watering the plants and not getting the neighbor’s house wet downstairs. Balcony in the evening with light from the floor, add a little shadow of leaves, plus the breeze of the 25th floor is a corner to drink tea and take photos. Master bedroom of the couple. In the master bedroom there is a dressing room and a toilet. Changing room, 2 sides are 2 cabinets, comfortable storage from winter to summer, leading directly to the toilet. Homeowners use frosted glass, not sealed like wooden wings, but still translucent enough for outsiders not to see the mess inside. The details in the house are required to be “negative” as much as possible. From the door hinges to the air conditioning vents, they are also flat with the wall.

The hobby of dyeing women’s hair is divided into two trends: One side likes striking colors and impressive personality, which means you have to bleach your hair or need to go to a salon to expect your hair to be up to standard; The other side contrasts with the neutral lightness of warm brown tones. Fortunately, those who like complete stability can dye their hair at home, so even if the hair salon is temporarily closed, they can still beautify and change their hair color. And below are the luxurious dyed tones that all Korean hot girls are wearing, without bleaching their hair, they still have beautiful tones. Coral brown A color that the majority of Kimchi girls love. Coral brown hair dye is not too picky but always helps your face to be more luxurious and haughty. A color that is not too prominent, but to talk about the elegance and flattery is off the table. Even if you dye it yourself at home and have irregular brushing, dark curls give a new and more attractive “look” to this coral brown tone. It creates different colored light curls that make your curly hair extra special. Bright golden brown As a light tone, the golden brown color is very suitable for girls with personality and likes to stand out. The color tone seems difficult, but without bleaching the hair still has the desired color. Compared to other deep brown tones, this color if you want to dye it yourself at home, you need to pay attention to combing your hair evenly so that the hair color is evenly lit. Black tea brown color Similar to the original black hair, the black tea brown color is very suitable for those who like the gentleness but still want to change the hair color. On a black background, this black tea brown color will help your hair shine brighter, whiter skin than normal black hair. This is also a very easy color to tone up if you intend to dye your hair at home. Maple leaf brown The color gamut is warm and extremely flattering, helping to brighten the skin tone, so if you are not very confident with your skin tone, it is highly recommended to dye this tone. The pure brown color of wood will help you look younger and fresher than your real age Ash brown color If you like gray colors but can’t go to the hair salon to bleach your hair, you can switch to this ash brown color. Similar to smoky tones but ash brown is softer and a bit deeper, this color is much easier to color than gray so it can be dyed at home. Don’t think that brown only has 1 or 2 styles, it’s obvious that you only have to count this much, but you already have some very luxurious suggestions for yourself when you want to dye your hair at home. The colors are very easy to tone up, so you don’t have to worry about dyeing your hair, which is not beautiful or shiny. Paying attention to care and careful care is that the hair will be beautiful right away. Good luck with your self-beautification! Source: dailyvanity

The way to make plum blossoms, according to Ms. Nguyen Hong Nghia, takes a bit of work, but in return not a single failure right from the first time. According to her, with this way, everyone can make umbrellas and have a deliciously delicious drinking syrup. Plum plum is for a long time, can be eaten all year round, so that even the winter or the coming New Year can still enjoy the taste of this typical summer. Plum season is here this year, please come to the kitchen to show your talent! Resources – 1 kg of plum. You should choose plums that are neither too green nor too soft, and the right time to be plums is early May to mid-May. – Sugar (red or white): 400-500g (sweetness depends on taste). – White salt 1 small spoon. Lime 2 tablespoons to eat rice (very needed). – Ginger 1 branch. Making Plum plum, in all stages of making the plum, the notch is said to be “more complicated” than the most. Plum plums are thin, making them look beautiful, each grain is dry but still flexible, flavorful and fragrant. Wash the plum in salt, use a knife to knead the plum, this step makes the sugar evenly soaked in the plum. Soak lime with 3 liters of water and then decant the lime water, then let the plums soak in 8-10 hours. Soak plum water to make the plums hard when the sugar slug does not melt and keep each layer of plum to make the finished product more beautiful. Plums will be soaked in lime water after being slotted. If this step is skipped, the finished shell will be crushed and not intact. Soak plum enough time as above, pick out lemongrass and then let it drain, soak the sugar. Usually it will soak for 8-10 hours for the sugar to dissolve. When soaking in sugar, crush the soaked ginger root to make it fragrant. Put the plums soaked in sugar in a pan to boil for 15-20 minutes, decant the water out of the sugar (this water is plum syrup, in the summer, add a few ice cubes to make a delicious cup of water). After decanting some of the water, continue to simmer until the syrup is dry (about 20-30 minutes), gently stirring so that the plums do not crush. When near, add a little ginger to the island until the plum is dry. Plum just finished slug. Let the plums cool in the tray, use a fruit dryer or oven to dry, at 100 degrees. Dry in the oven for 3-4 hours to dry, leave the setting with a fan. Turn over the piece of the umbrella from time to time and turn the grill over. If there is no drying oven, people can sunbathe, choose sunny days, dry for 3-4 days, pay attention to hygiene issues or lurking insects. When the umbrella has cooled down, use the jar gradually. You can add dried ginger fibers to sprinkle them on apricots, both fragrant and beautiful like the apricot in the shop. Ginger fiber used to sprinkle on apricot is both fragrant and beautiful. You can use a juicer, squeeze the ginger juice, and use this ginger juice for a small teaspoon at the time of making the plum to give the apricot a taste of the ginger. Next to the ginger fiber, remove the cloth and put in the oven to dry. The apricot, in order to keep the refrigerator from being cool, will also last a long time. Or you can freeze it later if you want to use it, you can leave the oven to dry again. * Good luck!

Fish sauce mixed with salad To make sure chili garlic floats, put the garlic chili in the bowl first, squeeze 1/2 of the lemon in to separate. Mix sugar with fish sauce and boiled water to cool it down, to dissolve the sugar to taste, then pour the garlic and chili in and taste the sweetness again to taste. Garlic should be chopped dry and minced so that it will always float to avoid getting wet. Seafood dipping sauce Perform Step1: Take 1 lemon, rub a little peel, then squeeze all the lemon juice (filter out the seeds if any), chili, kumquat (kumquat), chopped lemongrass. Step 2:
Add the main ingredients to the blend, including: 300g white sugar, lemon juice (you can adjust the amount of juice to suit your taste), 20g salt granules, less lemon peels, 1 teaspoon of monosodium glutamate (Can not give if not eat).
You should add less salt and a lot of sugar to avoid making the salt too salty, if it is salty, add a little sugar or lemon juice to dissolve the spices. Step 3
Use a meat grinder or blender to grind the entire original salt mixture for about 5 minutes, so that the salt is a bit cloudy, gummy and smooth.
If you do not have a blender, you can use a chopstick or a whisk to beat the mixture, but using the blender will be smooth and delicious. Step 4 After you have grinded the lemon salt mixture, add the finely ground salt to a large bowl. Then, add other ingredients such as kumquat, lemongrass, and chopped chili and mix well. Step 5 Once finished, the seafood salt has just eaten. Served with seafood dishes such as shrimp, squid, octopus, snails … or other boiled dishes such as chicken feet, boiled meat … are also very delicious. This is another great suggestion for family party dishes, friends on weekends. Snail sauce Delicious fish sauce + cool boiled water + mixed sugar, then boil it on the stove to melt the sugar to cool. Then add ginger + garlic + minced chili + lemon juice and mix well. Sprinkle coriander, finely chopped lemongrass and mix well. If you like spicy food, you should add spicy chili or chili mashed in it will taste much better. Ginger fish sauce Perform Peeled purple onion. Chopped 1 bulb, the other bulb sliced ​​thin. Chopped chili. Roasted peanuts, rub the shell, put in a mortar to crush. Heat 2 tablespoons of cooking oil. Add the sliced ​​onions, cook the yellowish slightly, then pick them up in a small cup and set aside. Continue to add the chopped onions, stir well. Onions, add 5 tablespoons of black soy sauce and mix well. Add 1 tablespoon of peanut butter, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of MSG, 4 tablespoons of water, and mix well. When you see the mixture is homogeneous, just cook while stirring for about 2 minutes and then turn off the heat. For soy sauce to hold. Sprinkle with onion, peanuts, minced chili again. Thai shrimp paste with fruit sauce Step 1 70gr dried shrimp soaked with warm water to soften, take 1/2 of the dried shrimp and puree. Melt 150g of palm sugar over low heat, then add 50ml of fish sauce, pureed dried shrimp and 10 grams of shrimp paste. Stir well for all blending. Wait for the sauce to boil again, you add 1/2 of the remaining baking soda, cook for 1 more minute, then bring it down. Step 3 Pour the fish sauce into the bowl, add thin sliced ​​scallions and chopped chili and stir well. So the sauce is ready to dab with fruits already. If you are afraid of the pungent onion, you should put the scallion in one turn with the dried shrimp in step 2. I think this Thai fish sauce dish is more special when the pungent flavor of the onion is still undercooked. . Step 4 Thai sauce is a very hot sauce recently, used to dipping sour and sour fruits is delicious. Fish sauce is predominantly sweet, featuring a strong aroma of fish sauce and the pungent pungency of purple onions and chili. Dab at a piece of mango just know how to rub, inhale forever. In addition to the traditional way of dipping, I also learned that Thai people pour sauce directly on the fruit, which is also insanely delicious. Black soy sauce rolls Prepare pre-ground garlic peppers or crush them. Then put the ground chili in the bowl, which has the ground garlic available. Next, add 10 tablespoons of white sugar. The amount of sugar can be reduced according to the salad you make. Mix well with a spoon. Then squeeze the juice of 5 lemons in, the amount can also decrease according to taste. Next is to add 3 tablespoons of fish sauce. Use a spoon to stir the water to mix the salad. Seasoning according to the taste of each family to match the salad. So the salad dressing is finished, sour and sour, sweet and delicious. You can mix basil beef salad is the best! Sauce for pillow cakes, fried cakes Vinegar and sugar dissolve in 1 cup. Next, add fish sauce to the mix. Next, add cucumber, chili, and onion and mix well. Finally, add the roasted peanuts to the mix. Tasting a sweet and sour taste is okay. Dipping powder filter cake sauce Crush the chili and add the fish sauce and some lemon juice. If you do not want the sauce to be too harsh, you can add water or sugar as needed Shrimp sauce with bean vermicelli, boiled meat Making Measure the amount of shrimp paste to eat in a bowl / cup in advance, add sugar (and monosodium glutamate) and beat until the sugar dissolves. Taste again to see if the sweetness has satisfied with the taste in order to further reduce the sweetness. With 3-4 people eating, measuring about 100 ml of shrimp paste (6 tablespoons of noodles) and beaten with 60g of sugar (3 tablespoons of rice) is just fine. Place the pan on the stove, add 2 tablespoons of cooking oil, wait for it to be hot, then add a little purple onion to the fry, turn off the heat. Immediately pour hot oil into shrimp paste, stir well to make the sauce ripe, remove the strong smell of raw shrimp paste, then add lemon juice. Use chopsticks to beat shrimp sauce to foam, turn light purple. Taste again to reduce salty – sweet – sour to taste. Before eating, add chili, garlic as you like. Soybean sauce rolls Making Soak tamarind in a bowl of boiling water for about 15 minutes to make the tamarind sour, then filter the tamarind juice, remove the residue. Put 2 tablespoons of cooking oil in the pot, wait for it to be hot, then add the garlic to the fry, then add all the black sauce, peanut butter and tamarind juice, stir well. After boiling for a while, the sauce will gradually thicken, at that time, stirring your hands well while seasoning with MSG and sugar to taste. If it’s flat, add a little black soy sauce, not fish sauce or any seasoning. When the tamarind sauce has reached the desired level, turn off the heat, use 1/2 of the pounded peanuts in the pot, mix well, then pour the sauce into the cup, add pickles and spread the remaining 1/2 part of peanuts. surface Note: Tamarind sauce when dipping the spring rolls should not be too thick, tired, not too loose, it won’t taste good. If you want to eat spicy, you can add a little chili powder when not garlic or add the minced chili to the bowl when eating. Ginger sauce with duck sauce Put sugar, fish sauce, filtered water in a pot, boil and let it sit for about 5 minutes for the fish sauce to slightly match (called candy fish sauce). Wait for the candy fish sauce to cool completely, then let the ginger – crushed chili to stir, taste again to taste. If you like the ginger fish sauce has a mild sour taste, add 1 tablespoon of lemon juice.

SHRIMP SHRIMP SHRIMP Resources: – Fresh fried shrimp: 300g – Dried onion: 2 bulbs – Onions, just enough spice Making: Shrimps cut beard, washed, drained, seasoned with a little spice to soak. Dry onion sliced, non-fragrant with a little oil. Put the shrimp on the island together with onions that are not fragrant. Let the shrimp cook on low heat. When the shrimp turn red, add a little sugar, taste the spices to taste, let the shrimp simmer for about 3 minutes, then turn off the heat. Put savory and sweet shrimp on a plate, served with hot rice, jute vegetable soup or boiled spinach is very delicious and it takes rice to know. WAREHOUSE Resources: – 250g bacon (the more fat the better) – 30g dried shrimp – 1 small garlic clove Half dried onion, 1 scallion (optional), 1 small pepper (optional) – 2 teaspoons of fish sauce, 1 teaspoon of sugar, 2 teaspoons of water (using water to soak the dried shrimp), and 1 teaspoon of stock Making: – The bacon just filters out the skin, cuts the fat and lean meat separately, cuts the pomegranate seeds of both of these. Garlic peeled, minced. Dried onion, peeled, thinly sliced. Scallion cut into small pieces. Dried shrimp soaked in hot water for soft hatching, take out and keep the water soaked in shrimp. -This dish is best using clay pots, but if you don’t have one, the whole family can use non-stick pan. For medium heat, add the fat and roast so that the liquid fat slowly secretes. During the roasting process, if you see fat stick to the pan, you can add a little oil. Roast until fat turns golden brown and shrink, remove and set aside. – The liquid fat in the pan, if there is much, can be removed, only keeping 2-3 tablespoons. Raise to medium-high heat, add garlic and dried onions to flavor, then add lean meat and dried shrimp to fry for hunting. – Mix the sauce according to the ratio: 1 fish sauce: 0.5 sugar: 1 water (using water to soak the dried shrimp will become more intense). This ratio is for reference only, so you can taste it again according to your personal taste. This fever more or less completely depends on everyone’s taste. Add this sauce and mix with shrimp and meat, reduce to medium heat, cook for another 10-15 minutes until the sauce is less and slightly thick. Add green onions, chili and grease and turn off the heat. Serve out for hot use. Vegetables of all kinds of fresh, delicious, eaten with pot matches Hot and rich, salty sweet sauce moderately spicy, crunchy fat tart. In addition, sticky rice, steamed rice or steamed rice can also be eaten together. RANG RANG RANG RANG Prepare: – 300 grams of pork, both lean and fat (or bacon) – 1 small bowl of crushed galangal, 1 onion, 1 small teaspoon of sugar, 3 teaspoons of fish sauce and 1 small teaspoon of MSG Making: Freshly prepared meat and finely sliced ​​to taste, marinated with a little spices. Chopped onions in a pan with non-aromatic hot oil. Add the meat and roast until the golden flesh burns. Until the golden meat burns next to us, season with fish sauce, and let the galangal to roast with stirring and stirring constantly until the golden galangal is crispy, add 1 teaspoon of sugar and 1 teaspoon of main noodles. Galangal roasted meat plate is attractive with chunks of burnt meat and fragrant golden and crispy galangal. BAM RANG BACONY SINGLE SWEET Prepare: – 300g minced pork (with fat) – 2 onions – 2 small spoons of sugar; 1 or 2 teaspoons of chili powder; 3 small teaspoons of vinegar and seasoning seasoning pasta sauce to taste For more details, see at Making: The prepared spices are mixed with minced meat and marinated for 5-10 minutes, chopped onions and then put in a hot pan with golden aromatic oil. Next, put the meat in a pan with scallions and roast, stir, and set the heat to a moderate level. Roast until the meat is golden brown and slightly scorched. You can add a few more scallion stems to make them more fragrant and beautiful. The sweet and sour salty and spicy roasted meat eaten with hot rice is nothing better. CHICKEN EGG Resources: – 2 eggs – 2 small tomatoes – 1 pinch of salt and pepper – ¼ cup cooking oil; 1/8 teaspoon of sugar; ½ teaspoon of salt; 1 chopped scallion How to cook: In a small bowl, break the eggs and add salt and pepper. Beat evenly until the eggs are small, shiny yellow in color. Cut tomatoes in half, remove the core, then cut into small pieces. Heat cooking oil in a pan, then pour the eggs in, wait a few seconds for the eggs to slightly coagulate, then turn off the heat. Use chopsticks to turn the eggs to break into small pieces. Then put the eggs in a bowl, between the cooking oil in the pan. Place the tomatoes in the pan and fry them until soft. Pour eggs, add salt, sugar, scallions, fry quickly to blend all ingredients, then cook the eggplant egg on a plate with hot rice.

Illustration. The 4-roof house is a top favorite today. Besides beautiful aesthetics, the 4-roofed house also has financial advantages. The construction cost is not too expensive, the style is diverse, suitable for even large families, this is indeed the perfect suggestion for those who want to own a beautiful living space, comfortable and suitable for pocket. money. Currently, there are many different grade 4 house models, some models of attic, mezzanine or flat roof are still considered the first choice of many families. Construction cost for a 100m2 grade 4 house (the raw part) will range from 350 to 400 million VND. Depending on the model of the house, the price of materials, and the rental of construction workers in each locality, these costs may fluctuate. Here are some cheap, beautiful and comfortable grade 4 house models that you can refer to: Sample house level 4 Thai roof The 4-tier Thai roof models are often loved because the house looks very modern, beautiful, and has good resistance to heat and moisture. However, if building a Thai roof, the cost will be more expensive, construction also takes a long time because the construction needs to be meticulous and detailed. Sample house level 4 with mezzanine For large families with limited economy, a mezzanine grade 4-level house is the optimal choice. With the enlarged mezzanine, you will have more space to live. This style is similar to the Western style. This design requires ventilation, the roof is higher, so it will take time, effort and money. Sample house level 4 flat roof If you are a lover of a modern, youthful style with limited budget, a 4-level flat-roof house is a great design for you. This type of house is simple, not fussy and saves construction time because there are not too many elaborate details.

Nearly a year of marriage and a complete withdrawal from the entertainment industry, Phanh Lee suddenly announced the good news in the final months of pregnancy. She received a lot of congratulations from her colleagues and fans. Only a few weeks away, the powerful family of Phanh Lee and CEO of the trillion-dollar corporation will officially welcome the birth of his first daughter.

To commemorate this memorable milestone, she invited the entire association of sisters and aunts to a luxury resort, enjoying high-end services. Of course, playing close with friends full of famous beauties of the famous VFC universe such as Huyen Lizzie, MC Vu Thu Hoai can not ignore the show on “virtual life”.

Opening the series of photos is a photo with a deep thank you to pregnant mother Phanh Lee. She also invested in dating friends wearing white dresscode. The color tone is elegant, but is covered by all the beauties with the effect of “white dyeing” the expensive beach.

Everyone’s group of friends is charismatic with their own beauty. All choose skirts made from lightweight materials, pleated and ruffled to create a floating effect when there is a sea breeze. Particularly, the pregnant woman Phanh Lee is the best in the frame because her beauty does not waver even in the last days of pregnancy.

There is no need to be too luxurious with expensive brands, all of them are minimalistic accessories that come together in a monochrome color that is still very beautiful and meaningful.

The two close friends Huyen Lizzie and Thu Hoai are also very happy, the show of friends deserves the status of famous beauties of Ha Thanh. The actress in the movie “Hate, love only” also revealed that the best friends are the godmother of her child.

Before that, in the evening party, the group of beauties together dressed up in the main black team. In the formal space of the party when the night falls, black is the color that shows the solidarity of the group the most.

To enjoy the atmosphere of the sea, the beauties also make full use of the 2-wire designs that show off their bare shoulders and create glamor with full chest shelves.

It is known that this luxury resort in Da Nang was also the venue for Phanh Lee’s wedding a year earlier.

Her aunties’ association previously also chose a sweet pastel pink bridesmaid dresscode to celebrate with the actress’s wedding. Looking at the happy pictures of a year ago and now, many people could not help but be touched by the beautiful friendship of Phanh Lee.

Indeed, in order to show a deep and lasting friendship, group fashion is the most effective tool. Wearing team clothes when going out and “live virtual” will help the social network post photos gather a lot of likes. At the same time, women can relieve the burden of thinking what to wear and how to invest financially. Friends association Phanh Lee, Huyen Lizzie and Thu Hoai used to dress together like this.

Three 9X hot girls often travel together. During each trip, the group always wears the dresscode very carefully to look perfect in the pictures. The same shirt is your club’s first “must have” item.

Beach swimsuits are the next item. If there are children in the playing group playing in the wrong place, when taking pictures, they will have to go to the middle like Huyen Lizzie. Although the bikini colors are different, the sexy level of the whole group all reached 10 points.

Sometimes your group does not need to be too rigid about the form or color but just need to understand each other and coordinate smoothly in the spirit of the trip. Traveling together in the summer, aren’t maxi dresses and colorful cullote pants the right choice?

Although agreeing on the group’s clothes sometimes is a bit tiring, but do not lose patience, because you will be very happy to see the series of commemorative photos together like Phanh Lee’s friends!