The dashi broth is made from nutritious food ingredients. There are many types of dashi broth with different names derived from the ingredients used to make the broth, such as vegetable and fruit dashi broth; seaweed dashi broth, dried anchovies or dashi broth made from seaweed, tuna. In particular, tuna seaweed dashi broth is the top priority for Japanese mothers when preparing food for babies of weaning age because it contains seaweed – the number 1 food in Japan that helps provide iron as well as iron. other important micronutrients. Phuong Le (commonly known as Rabbit’s mother) has been a bride in Japan for many years and has two lovely children, Rabbit (nearly 2 years old) and Soc (7 months old). Baby Rabbit – Phuong Le’s daughter is now nearly 2 years old. 7 month old baby squirrel. Ms. Phuong Le said that when Rabbit was 5.5 months old, she started giving her baby Japanese-style weaning and the same for Soc. Having learned from many experts and mothers in Japan and understands the benefits of dashi broth, she always prioritizes using dashi when cooking food for her children. “ A Soc’s meal always consists of 3 dishes: thin porridge cooked in dashi broth, minced meat, small raisins and a vegetable dish. The purpose of cooking porridge, vegetables or fish meat separately is for the baby to recognize the taste, the mother knows what kind of food she likes or dislikes to adjust the processing accordingly. At the same time, processing into individual dishes will help children eat more deliciously “, shared Rabbit’s mother. Phuong Le often makes dashi broth to cook food for her children. Therefore, every time he eats, the baby squirrel is very excited. Here is a recipe for sweet, non-fishy tuna seaweed dashi that most children in Japan love shared by Rabbit’s mother: Prepare materials: – 15cm seaweed (kombu) – 10g katsuo (dried thinly sliced ​​tuna). Katsuo bags are often sold in abundance in Japanese supermarkets. Currently also present in the market of Vietnam. – 1 liter of clean water How to cook dashi stock: – Wash the seaweed, cut it into small pieces (seaweed is taken from the sea and then dried and packaged, not cleaned, so it must be washed). Seaweed needs to be washed before putting it in the cooking pot. – Put the seaweed in a pot with 1 liter of water, soak it for 30 minutes (so that the seaweed slime and the sweet flavors are absorbed into the water). Then boil. – After boiling for about 30 seconds, take out the seaweed, add the tuna. Do not simmer the seaweed for too long as it will make the dashi water fishy. Thinly sliced ​​dried tuna is now sold a lot in supermarkets. – Cook for about 30 seconds and then filter the tuna residue. Filter out the tuna residue… …remaining tuna seaweed dashi broth. – Let the dashi cool, put in the freezer tray. Every time you cook, take one out, very convenient. The dashi stock can be frozen in the freezer for about a week. – Once a week, cook the seaweed dashi broth – tuna you can use for the whole week. Good luck moms!

Professor Vo Tong Xuan was an international student in Japan in 1974. He studied at Kyushu University with research topics related to rice cultivation techniques in the tropics and completed his Doctoral Program ( Agronomy) here. After returning home, he continued to work at Can Tho University and together with Japanese researchers continue to do research topics related to rice cultivation techniques; publish many scientific articles, dissemination articles on agricultural techniques and policies on the mass media. Then, as a pioneer in the academic exchange between Japan and Vietnam in the field of Agronomy, he built the first foundation for cooperation between the two sides and delivered exert his best in this role. In 1997, as a research fellow and visiting lecturer of the Center for Southeast Asian Studies, Kyoto University, he came to Japan for 1 year and had many research related to the model. Japan’s agricultural cooperative, as well as acting as a focal point for arranging study tours in Japan for Vietnamese farmers and policy-makers. After returning home, based on the research results at Kyoto University, he gave many introduction about agricultural policy, especially Japanese agricultural cooperatives, Japanese agricultural techniques in Japan. conferences in Vietnam. In addition, as an agronomist, he has made great contributions to strengthening cooperation in the agricultural sector between Japan and Vietnam through Japan’s ODA Cooperation Programs. ..

A new species of pumpkin toad has been discovered in Brazil. Researchers have uncovered a new species of pumpkin toad that is orange in color, fluorescence glow in the dark and is as small as 1 cm in size in Brazil’s Atlantic forest. This amphibian, Brachycephalus rotenbergae, is a relative of at least 36 species of pumpkin toad, named after the pumpkin popular for Halloween. Like the venom-releasing frog, the pumpkin toad’s vibrant color signals predators that their skin carries a toxin that can be lethal. This new species of pumpkin toad was recently described in the journal Plos One . They were found in extensive research efforts across Brazil to find new pumpkin toads. The identification of the organisms is crucial to the country’s biodiversity conservation, especially in areas with as many species as the Atlantic forest, where 93% of its area is lost, experts say. Initial cover due to deforestation and agricultural development. A small pumpkin toad crawls past the bright orange mushroom, which is a common feature of their habitat. Brazil has the highest number of amphibian species in the world, at least one thousand species. But amphibians worldwide are among the most vulnerable groups of vertebrates, especially when it comes to climate change. Lead researcher Professor Ivan Sergio Nunes Silva, scientist at São Paulo State University, said: “As a scientist, the happiest moment is when you see something new and you are the only one. best know. But unfortunately, today, we are losing undetermined species faster than the rate at which new species are described. Interesting story about new toads Images of the newly discovered pumpkin toad. Photo: Plos One. Professor Nunes and his team found the pumpkin toad B. rotenbergae through 76 field surveys between 2018 and 2019 in the Mantiqueira Mountains 2,132 meters above sea level. They spent hours wandering the cliffs and streams flowing through the forest. Most pumpkin toad species are quite similar. They are particularly tiny frogs, among the smallest in the world with a length of just over a centimeter and often have bright, tangerine skin that secretes a powerful nerve agent. Back in the lab, the team took DNA samples from 71 toads and compared them with samples of known pumpkin toads. They also analyze their physical characteristics, bone structure, behavior and record their mating calls to determine that this is a new species. The new pumpkin toad, for example, is smaller than other known toads, with a smaller snout. Other unusual features include black, matte patterns on the skin and a preference for living at higher altitudes in the Atlantic forest. The creatures cannot hear the sound of their calls because their ears are not yet developed, Nunes said. “Their communication is basically visual, because these toads can communicate by opening their mouths,” he added. In particular, it is a mystery that B. rotenbergae has bone fragments on its skull and back that fluoresce and can glow through the skin under ultraviolet light, a wavelength that they can see, But humans are not. Only two other pumpkin toad species are known to emit fluorescence, Nunes added. He doesn’t know what fluorescent bones are used for, but they might play a role in communication. This species has patches of bones on its skull and back that glow green through the skin under UV rays. Photo: Plos One. There is much more work to be done Professor Michel Varajao Garey, of the Latin American Institute of Natural Sciences and Life (ILACVN), said Professor Nunes and colleagues’ approach is comprehensive. Such a thorough approach could “reveal unknown diversity” and possibly reclassify some mislabeled species. In fact, up until this study, the authors say, B. rotenbergae was misclassified as B. ephippium because it looked so similar. The number of new species is unknown, but Nunes and his colleagues hope to conduct more surveys to find out where it lives, as well as look for more pumpkin toad species. Most of the rest of the Atlantic forest are protected in nature reserves, but these areas are still threatened by deforestation, climate change, and land use change. Although deforestation rates are declining in Brazil, more than 28,000 acres of forest land were cleared in 2018. Professor Nunes hopes the discovery will inspire governments and organizations to better take care of their resources, including closely monitoring endangered species. “Nature is only stable if it’s complex enough,” says Professor Nunes. This shows that biodiversity is paramount for a country as large as Brazil. “

In the center of Indonesia’s famous Coral Triangle is Batu Bolong, an ocean floor masterpiece with a variety of marine life.

Seen from a hill on Padar Island between Komodo and Rinca islands in the Komodo National Park recognized by UNESCO.

Taka Makassar is a small but beautiful sandy beach located in Komodo National Park.https: //dulich.petrotimes.vn/

Komodo National Park has several “pink” beaches, where fragments of bright red coral color the pale sand around the waterways, creating a perfectly perfect natural rainbow. VN/

It is possible to go by boat to visit Flores’s Rangko cave during the day when light spills over the entrance to the hillside and illuminates the turquoise water below.

A traditional village house in Noca about 40 kilometers southeast of Labuan Bajo on the island of Flores.https: //dulich.petrotimes.vn/

Komodo National Park is home to about 5,000 Komodo dragons. Males can reach up to 3 meters in length and take down buffalo-like prey with strong jaws and powerful venom. https://dulich.petrotimes.vn/

Giant stingrays often gather at Manta Alley to feed on plankton. https://dulich.petrotimes.vn/

Traditional fishermen canoe at sunset at Waiara Beach in Maumere on Flores Island. https://dulich.petrotimes.vn/

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