-500 gr duck meat thịt -1 piece of blood -1 sweet potato (taro) -1 onion -2 lemongrass trees smashed -1 packet of curry powder -Cashew oil -3 tablespoons minced lemongrass – Garlic, red onion, ginger, chili (optional) -300ml coconut milk -Cinnamon leaves -Fresh vermicelli -Price, herbs Processing: – Clean duck meat, cut into bite-sized pieces. Marinate duck meat with 1 packet of curry powder, 2 tablespoons of cashew oil, 1 tablespoon of sugar, 2 tablespoons of seasoning, 2 tablespoons of garlic + minced shallot, leave for about 30-45 minutes to infuse the spices. (Note that when preparing duck meat, ginger and white wine should be used to eliminate odors. Squeeze the duck thoroughly with crushed ginger and alcohol, the odor will disappear. If ginger and alcohol are not available, salt can be substituted. and vinegar). – Cut into pieces just eat. Peel the potatoes, cut them into pieces, and fry them so that they don’t get crushed when they’re cooked. -Fry the minced lemongrass and garlic until fragrant, add the duck meat and stir-fry for about 10 minutes. -When the meat is cooked, continue to pour potatoes, onions, 2 lemongrass trees into it, pour a little water and seasoning to taste, then turn to low heat so that the ingredients are absorbed with the rich spices. When the potatoes are soft, pour in coconut milk and secretions, seasoning again to taste. -Put the vermicelli into a bowl, add bean sprouts, scoop the curry in, add cinnamon leaves on top, when eaten dotted with salt and pepper lemon.
Curry duck vermicelli with soft, delicious meat, not foul, with a piece of soft potato, fragrant, fatty coconut milk served with vermicelli is guaranteed to be very delicious. Minh Hoa (th)

– 1 kg of clams – 200g of plain rice – Sticky rice, green beans are half the amount of plain rice – Green onions, laksa leaves, onions, ginger – Spices: Seasoning seeds, fish sauce, pepper, oyster sauce. Processing: – Plain rice, glutinous rice, green beans are washed, soaked in water for about 1 hour and then drained. – Soak clams in water with a few slices of chili or soak with water to wash rice, then wash and boil until the clams open their mouths. – Separate the clam meat. Clam boiled water only filters the water inside. – Green onions, laksa leaves, washed and finely chopped. Thinly sliced ​​onion. Thinly slice ginger, grate a part to get the juice. – Marinated clam meat with 1/2 tablespoon fish sauce, 1/2 teaspoon pepper, 1 teaspoon minced onion, a little chili (if you can eat spicy) and a few pieces of chopped ginger for about 30 minutes. – Using a rice cooker, choosing the porridge cooking mode will both save time, and the porridge will cook very quickly and tenderly. Pour rice, green beans along with the clam broth, add white water. If you want more delicious porridge, you can replace the clam broth with bone broth. You estimate the amount of water about 4 times the amount of rice, the porridge will match. – Take some onion oil to stir-fry clam meat until fragrant, add a little green onion, chopped laksa leaves and pour into a plate. – When the porridge is cooked, open the pot, stir well, let it boil for a while, stirring occasionally to thicken the porridge. At this time, if you like the porridge thinner, you can add more boiling water. Season the porridge to taste, add a tablespoon of ginger juice to make the porridge fragrant, not fishy and avoid cold stomach. -When the porridge is cooked, scoop out into a bowl, sprinkle laksa leaves, green onions, fried onions, fried clams with a little pepper on top and enjoy. Minh Hoa (th)

Britannia has not served in the royal family since 1997 but has become a tourist attraction in Edinburgh, becoming a monument to the passion and faith of the duke of this land. Prince Philip and Queen Elizabeth stand on the royal yacht Britannia. A royal commentator said the yacht provided the queen and the prince with a private space where they could relax and spend time on it. “It’s like a floating palace but it’s also a house. It’s something they make for themselves. It’s their design, their space, their desire.” The yacht’s penultimate captain, Rear Admiral Sir Robert Woodard recalls how the yacht provided complete privacy for the queen and the royal family for many years. “We need to imagine that Britannia is a very private place for the royal family, and it is run by 260 people who have dedicated their lives to making sure it is safe and comfortable.” Britannia has provided the perfect abode for the British royal family during state visits, official receptions, honeymoons and private royal holidays. Mr. Robert also said that when on the yacht, Prince Philip usually cooks and he will cook anything. “I was quite surprised at what he would cook, sometimes he found an octopus, sometimes a shark,” Sir Robert said. Britannia was launched from the John Brown & Company shipyard in Clydebank, Scotland, on 16 April 1953. For more than 44 years, the royal yacht served the British royal family, traveling over a million nautical miles to return One of the most famous ships in the world. Today, Britannia is a five-star tourist attraction and venue for exclusive evening events in Edinburgh.

Mai Davika recently “entertained” fans with a series of sexy photos on her personal page on the occasion of her Instagram reaching 13 million followers. Before that, the beauty born in 1992 gained 1 million followers in a short time. With this achievement, she officially surpassed her senior Aum Patcharapa to become the actress with the most followers on the social networking platform Instagram. Mai Davika’s slim figure Shining with a bright smile, Mai Davika wore a nude bikini to reveal her sexy bare shoulders and slim waist. The times the actress showed off her desirable body shape caused a “storm” in the online community After only a short time of posting, the photo set of “Thailand’s most beautiful female ghost” easily achieved nearly 800,000 likes and thousands of compliments from fans. She likes tight, two-piece tops that show off her body curves The actress’s style is both young and sexy, which is loved by many people Thai female jade often impresses with her breakthrough and transformation in the way she builds her image. Many times, she made the audience almost rub her face because her face can handle all fashion concepts, from cuteness and personality charm to luxury and fashion. Currently, Davika is playing the main role in the Thai historical blockbuster – Wanthong (Vietnamese name: Ms. Wanthong), adapted from the epic literary work Khun Chang Khun Paen. The content of the film is a tragic story of a true love triangle in the Ayutthaya period, recreated by a cult star cast played by Mai Davika as Wanthong, Pong Nawat as Khun Paen, Chakrit Yamnarm as Khun Chang.

Opened on the day of Hung Vuong’s death anniversary (March 10th of lunar calendar), the super complex Phu Quoc United Center brings a hearty and unique traditional cultural “banquet” with the launch of the multi-scene super show. “The Quintessence of Vietnam” method. Not only an impressive highlight of the Grand World “sleepless city”, “Quintessence of Vietnam” is also an art space that honors traditional cultural values ​​and promotes the spirit towards roots. With a duration of 45 minutes, from 19:30 to 20h15, including 4 chapters: Origins, Life, Path of Study and River Festival and the participation of a powerful force of more than 200 people, “The Quintessence of Vietnam “is like” time machine “that brings tourists” through the air “to explore and experience ancient Vietnamese life in a completely different way. According to director Viet Tu, all components are arranged in the space of “Quintessence of Vietnam”, from as large as a restored old house to as small as a floor tile, all “original” to every detail to As soon as you step foot through the door, visitors will seem to forget the real world to immerse themselves in the ancient cultural space, to experience, feel and see themselves as an inseparable part of the space. that. Not only captivating visitors by the close Vietnamese historical stories but highly ingenious creation, “The Quintessence of Vietnam” also makes the audience’s emotions sublimate when using a series of blockbuster performance technologies. “and the most advanced entertainment in the entertainment industry to create mobile stages, walkers, people flying, giant moon … “Cross-air” experiences medieval Mediterranean culture When the echoes of “The Quintess of Vietnam” had not yet subsided, visitors were immediately attracted to the endless summer atmosphere and filled with other emotions of the “sleepless city” Grand World: show. Multimedia scene on the water “Colors of Venice”. From 21:30 to 22:00, it will be 30 minutes of emotional sublimation thanks to the world’s leading performance technologies. Taking place at the giant water stage imprinted with the European architecture of the Canal District and Central Lake, “Colors of Venice” is an elaborate art show to tell the audience a love story. romantic, bold fairytale in the beautiful city of Venice in Italy. If the day is still a calm river, the night comes, it turns into a surreal space, bringing visitors “through the air” to explore the festive life of medieval Europe. Owning an underwater stage system with a scale of nearly 15,000m2, converging the world’s most modern technology and great props and many unexpected “tricks” that “stage witch” Viet Tu created , “The Colors of Venice” is also considered one of the most spectacular and worth watching scene shows in Vietnam. Director Viet Tu said that in the world only entertainment complexes such as Cirque du Soleil, Disney Land, or Truong Nghe Muu’s scene shows have enough power to use modern equipment such as superstars. show at Phu Quoc United Center. “Certainly with the existing ecosystem, Phu Quoc United Center will be a super complex offering visitors a unique entertainment experience in Vietnam, an experience that everyone should try at least one. times in life, “the director confirmed. Eat, play and buy the world at the “paradise” Grand World When the million-dollar super show series closes, it’s also time for the “city without sleep” Grand World – the heart of the super complex Phu Quoc United Center – enters the moment the most exciting and passionate with countless fun activities, entertainment, shopping all night long. “Paradise” shopping at Grand World includes nearly 1,000 shophouse stretching along 5 main streets with 3 subdivisions including: Shanghai Street, Duong Duong Street and Dai Trung Hai Street. This is a place filled with popular retail brands of Vietnam and the world that first appeared on Ngoc Island such as Daiso, Minigood, Ao Dai Sy Hoang, Piere Cardin, Pantio … The world of quintessential specialties and Vietnamese handicrafts also “please” visitors with memorable specialties such as: famous Khai Hoan fish sauce, Phu Quoc coffee beans, Tay Nguyen bean coffee, Khai Khai specialties Yen or delicate souvenir gifts at Vietnamese Craft Village, May House Handicraft, A Dong Fine Arts, Huong Sac Coconut, Giving Smile … In the middle of the night, the restaurant system, along with the local culinary streets, will satisfy the needs of enjoying the cuisine of visitors by Vietnamese specialties such as: Bun Quon Kien Xoc, Ham Ninh Seafood, Bo silk Phu Quoc, Pho Ly Quoc Su, Nguyen Ky Fried Rice … or the quintessence of world cuisine at the restaurant chain: Lotteria, Pizza Villa, Volcano Beefsteak, The Coffee House, Trung Nguyen Legend, Hokkaido Baked Cheese Tart … In particular, Grand Word is also a place where visitors can experience all kinds of emotions in the entertainment streets, with a system of bars, passionate karaoke or a 24/7 Corona casino. Meanwhile, young people will not be able to miss the opportunity to walk on K-star Road with a star model with names of famous artists, admire the unique sculptures and experience the café complex. Korean beauty, shopping, and entertainment. Built on a scale of more than 1,000 hectares in the North of Pearl Island, Phu Quoc United Center is expected to become one of the most attractive destinations in Asia in the near future.

Being the type of person who “loves the kitchen addicted to the house”, the image of MC Thanh Van standing in the kitchen is no stranger to everyone. She regularly posts pictures of home meals, although not fussy, but has a charm that makes everyone admire. Because of the thoughtfulness in each bowl, the plate, sometimes it means the love scene, she also made a few verses to accompany each tray of rice. During the holidays of April 30 to May 1, Van Hugo once again showed his passion for cooking to treat the “Northern team”. Her guests are very familiar characters and not unfamiliar to the audience, they are Ho Hoai Anh – Luu Huong Giang, Quynh Nga and Viet Anh. Everyone enjoyed a special Tomyum Hotpot by Thanh Van in the kitchen. A familiar shooting angle whenever the MC shows off the image in the kitchen. The attractive tomyum hotpot is finished In Thai, tom means soup or soup, yum means sour. Thus, tomyum is the name for the spicy and sour soup or hot pot of the Thai people. Tomyum hotpot is a combination of many different ingredients and spices, especially Kaffir lime leaves and coconut milk. The mild sour, spicy, aromatic flavor of lemongrass, adding a bit of sweetness of coconut milk will make people enjoy being lost in the “labyrinth of taste”. Thai Tomyum hot pot dish served with dipping dishes are beef, shrimp, squid, cabbage, water spinach, wormwood, mushrooms and vermicelli. Thanh Van also prepares some sipping dishes such as sour rolls, hearing rolls, burnt rice, … Everyone had to say, “I’m so sure,” while Thanh Van “just watching everyone eat well is happy”. Enjoying Thai hot pot made by Van himself, Quynh Nga does not regret the compliments, the food is so delicious that it “shuts down the shop” Everyday, most of Thanh Van’s meals are reminiscent of the origin of the North. She also loves to collect all kinds of ceramic dishes with beautiful decorative patterns. The rice tray is cooked by Van Hugo with an interesting poem. “A little heart stir fry. Fresh shiitake vegetables. Dad just stocked quail eggs. Gourd with dried shrimp “ She cooks crab soup, boiled pork with fish sauce, and fried pork rolls. If you like to eat rolls, people can use rice paper rolls with boiled meat, raw vegetables. Van Hugo continues to show off her kitchen talent with menus including crab soup, tomato cannon, stir-fried beef with morning glory, stir-fried mussels with lemongrass and eight rice. Crab soup is easy to make suitable for seasonal weather Beauty cooks mussel soup to have a sweet, sweet broth. Shrimp with salted egg sauce helps to bring rice, suitable for Bin’s baby’s taste. Fried fish in tomato sauce is a popular dish of the North, has a strong flavor from the delicious fish sauce and is sprinkled with a little chopped green onions to make the dish more appealing. Van Hugo’s meal includes taro soup, salmon, boiled chicken, stir-fried cabbage, cucumber, cherry tomatoes. Sweet potato soup, fragrant potatoes are served with simmering pork ribs, helping to bring rice. To make a Tomyum hot pot like Thanh Van to entertain guests or exchange dishes on the weekend, you can refer to the recipe below: Resources 1 chicken skeleton to cook broth 350 – 500gr of fresh prawn, head removed, thread removed 500gr oysters 500 grams of thinly sliced ​​beef (if desired) 200ml coconut milk 10 – 15 kaffir lime leaves 3 lemongrass trees crushed and cut into pieces 1 sliced ​​galangal 2 chopped chili 2 garlic cloves, 1 onion, minced 2 nutritious tomatoes 2 lemons squeezed for the juice The accompanying spices include: 4 teaspoons Thai shrimp soup 2 teaspoons Thai chili powder 2 – 3 teaspoons of delicious fish sauce 1 teaspoon of turmeric powder Steps to be taken Step 1: Preliminary processing of raw materials First, the fresh ingredients you buy, wash them thoroughly and perform slicing and cutting similar to the preparation of ingredients instructed. Step 2: Cook the broth Tomyum hotpot when used will feel the very natural sweetness in the throat, which is secreted by the chicken broth. The bones of the chicken you bought are washed, boiled in one water to remove the residue and make the water clearer, then reuse the chicken bones and simmer with the second water for about 30-45 minutes. Step 3: Steps to processing Thai hot pot Next, you proceed to pre-process the ingredients as follows while waiting for the chicken broth: North the pan on the stove to heat with 1-2 tablespoons of cooking oil, then pour the chopped onions, garlic, lemongrass and fry it to make it golden. After that, continue to add citrus tomatoes, minced chili, sliced ​​galangal and lemongrass and stir-fry. Stir well until the tomatoes are smooth and smooth. During the frying process, if it feels a little dry, you can add 1 teaspoon of the chicken broth that you are simmering and stir fry until the water is dry. After the chicken has simmered enough time, pour all of the above-cooked stir-fry mixture into the pot. Next, you add coconut milk, lime leaves, turmeric powder together. Wait for the water to boil again, add shrimp, shellfish, beef, lime juice, shrimp soup, chili powder and fish sauce. Tasting the spices one last time to taste and then turn off the heat.

Pineapple: 1/2 fruit Tomatoes: 4 fruits Vermicelli: 1.5kg Nha Trang fish cakes: 2 large pieces Mackerel head or mackerel sneeze Lettuce, banana, bean sprouts, green onions, purple onion, ground chili, pepper, lemon, cashew nuts. Seasoning seeds, sugar, salt, cooking oil and fish sauce. Tools: gas stove, pan, dishes, chopsticks, patch, … Nha Trang fish cake noodle soup, delicious and delicious to please the whole family (Artwork) Steps to make Nha Trang fish noodle soup Step 1: Rinse with dilute salt water to remove the viscosity. Marinate the head of mackerel with 1 teaspoon of seasoning seeds, 1 teaspoon of salt, 1 teaspoon of sugar and crushed shallots, all mix well and marinate for about 1 hour. Nha Trang fish cake washed, sliced ​​diagonally to taste. Onions are peeled, washed, crushed and chopped, set aside. Lettuce, banana, spring onion, bean sprouts, cilantro and chili, wash, stalk and slice. Tomato cut areca segment, fragrant cut slices diagonally to taste. Step 2: Heat 2 tablespoons of cooking oil. When the oil is boiling, add the cashew nuts and stir well. Leave for about 2 minutes when the oil is beautiful yellow, turn off the heat. Let cool, cut off the cashew nuts, and the cashew oil to separate the cup. Step 3: Heat 2 tablespoons cashew oil, non-aromatic purple onion, then fry the head of mackerel. Then add 2 liters of boiling water to the pot. Season with 1 teaspoon of seasoning seeds, 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of fish sauce and a few slices of small chili into the pot, stir well. Cover and heat on the stove over medium heat. Enjoy Nha Trang fish noodle soup at home (Artwork) When the broth is boiling, adjust the heat to reduce, cook until the mackerel is well done (about 45 – 60 minutes). Add the sliced ​​tomatoes, pineapple and fish ball to the pot of broth. Cook for about 2 minutes, then add the chopped cilantro, stir well and turn off the heat. Step 4: Mix the sauce according to the following formula: 4 tablespoons fish sauce, 5 teaspoons of sugar, crushed garlic, minced chili. Stir well so that the fish sauce is glued and the sugar has to be dissolved. Step 5: Use the sieve to filter the meat and fish into the broth to eat with fish balls. Take the vermicelli into the bowl, scoop up fish cakes and broth. This dish is served with raw vegetables such as lettuce, banana flower and bean sprouts.

Mackerel: 2.5kg Pig skin, fat: 200gr (replace raw pork rolls if abstaining from fat) Fish sauce: 1 tbsp Onions: 2 bulbs, 3 purple onions, 1 bunch onions, 1 bulb garlic in top Sugar: 1/2 tbsp Seasoning seeds: 1 tbsp Salt: 1/2 teaspoon Pepper: ¼ teaspoon Lemon, chili, chili sauce Aromatic herbs of all kinds, cilantro Rice noodle Quy Nhon fish cakes soup deliciously treat the whole family (Artwork) How to cook delicious Quy Nhon fish cake soup at home Step 1: Clean the mackerel and then blot the outside of the fish with paper. Use a spoon to scrape off all the meat and fish. The fishbone and fish head in the bowl (used to put in the pot of broth) Step 2: Add the grated fish meat, pork skin and lard to the bowl, add garlic, green onion, then add sugar, salt, and fish sauce depending on taste. Refrigerate this mixture. Step 3: About 1 hour later, take out the marinated fish bowl, put it in a bowl and beat it to make it feel sticky. round into pieces of relative size. Put the pan on the stove, wait for the oil to boil and drop the fish into gold (or you can steam it if you want to eat steamed fish pies, so you should spread the egg yolks on the surface of the pies before steaming to make them yellow, looking attractive. than). Completion of Quy Nhon fish cake soup cake (Artwork) Step 4: Grilled purple onion, then put in a pot of fish bone broth with onion, salt, a little sugar until the fish bones and heads are all ripe. About 2-3 hours after tunneling the bones, filter out the clear broth, the unused fish bones are discarded. Step 5: The onion is added to the pot of broth to increase the aroma and eliminate the fishy smell. To make the water color more beautiful, add evenly color to the taste. Step 6: Take the vermicelli into the bowl, place the fish ball on top of the vermicelli and fill with broth, sprinkle with cilantro. Next to a few raw vegetables, sliced ​​and a cup of chili fish sauce to eat with vermicelli, is the complete dish of delicious and rich soup.

Young corn: 2 fruits Green beans clean the shell: 300gr Coconut milk: 200g or you can replace it with canned coconut milk Fresh milk: 100ml Powdered energy: 20gr (can be replaced with tapioca) Alum sugar: 200gr Vanilla: 2 small tubes. Green bean corn sweet soup to help cool off hot summer days (Artwork) How to cook green bean corn tea Step 1: Preliminary processing of raw materials Mung beans choose to remove the worm seeds, soak them in water overnight or during the day (at least 2 hours) to allow them to bloom. Corn peeled, removed beard to catch ripe broth. After the corn is ripe, you can turn off the heat, let it cool, then stand the corn upright and slice it into pieces. Keep the corn pulp. Step 2: Processing green bean corn tea Take a new pot to add fresh milk and coconut milk to cook until it is boiling, turn off the heat. Mix the flour with about 50ml of water. Put the corn pulp, green beans in a pot and cover with water, boil until boiling, remove the corn pulp and continue to stir until the green beans are ripe. During the cooking time, the bottom of the pot must be continuously turned to avoid burning and at the same time, continuously skim the foam to make the tea clear. The steps to make simple but delicious green okra tea (Artwork) When the beans are ripe, add in corn kernels, rock sugar and a little salt and keep stirring until the mixture is ripe and seasoning again. Add the prepared flour, pour it slowly by hand to prevent the flour from clumping. Boil for about 10 minutes or until the flour swells evenly, creating a thick, thick tea dish. Put the vanilla extract in a pot to create a scent, stir your hands one last time, then turn off the heat and remove the pot. Step 3: Complete Wait for the tea to cool down then scoop out a glass, pour a little coconut milk. Or if you use it cold, you can wait for the tea to cool down, then scoop it into a glass and add ice to the shavings, fill with coconut milk.

The Brazilian model made fans lose their hearts with the sexy swimsuit photos Cindy Mello was born in 1995, has a beautiful face with doll lines such as big round eyes, upturned nose and charming curved lips … … with a sexy body curve with a height of 1m73, measuring 3 rounds 82-61-89 (cm), she is favorably called a living doll or a Barbie doll in real life. She is the advertising choice of many fashion brands, especially lingerie and swimsuits. Possessing 1.1 million followers on Instagram, the samba model regularly “welcomes” fans to pictures showing her hot “hot” body. In addition to modeling, she also encroached on the business field and is a co-founder of the fashion brand Mello the Label, launched in 2020. Her fashion products aim to be luxurious, sexy and functional. All of their items and garments are designed and made in Los Angeles. Currently, the COVID-19 translation is still very complicated in the world, so she focuses on developing online product sales and the model also regularly demonstrates her designs. In addition, Cindy Mello also continuously posts advertising images of other brands on her personal pages and saves a lot of advertising money from social networks.