You can try making salted salmon that is easy to combine with many dishes. The ingredients to be prepared include 1 kg of salmon washed, dried with a paper towel, 400 g of sea salt with large grains, 200 g of cane sugar, 2 g of ground black pepper, washed and finely chopped dill. You mix the seasonings with salt, put half of this mixture in a plastic container covered with food wrap. Next, you arrange fresh salmon on top and spread the rest of the seasoning to cover the fish, then wrap it in the refrigerator, use a heavy object to press the fish. Incubate the fish for 12 hours, when the water is flowing, you can poke a small hole to let the water drain, the fish will not be too salty. Then continue to wrap the fish and incubate for an additional day to be able to use. If you want salmon less fishy, ​​you can try cooking it with orange sauce. You marinate the fish with salt, garlic powder and pepper, then sauté the fish with unsalted butter. Garlic is pounded, non-aromatic, put in a fish plate. To prepare the sauce, melt butter, squeeze half an orange, season with salt and sugar depending on the sweetness of the orange. After the orange juice boils, add tapioca starch mixed with water and stir until the sauce thickens. You can drizzle the sauce on top of the fish or leave it on its own. During the epidemic season, you should prepare nutritious dishes such as salmon pumpkin porridge. This dish is easy to eat and good for the digestive system. You cook oats, pumpkin in a pressure cooker for about 30 minutes. Salmon cut into bite-sized pieces, sauteed with garlic, seasoned with soy sauce and oyster sauce. When the porridge is cooked, you add spices, add salmon, herbs, sprinkle with pepper and enjoy while still hot. For a meal with a Japanese flavor, you should refer to the salmon teriyaki sauce. First, you soak the salmon with fresh milk for about 20 minutes, then wash it under running water, pat the fish dry with paper towels. Fish is marinated with garlic powder, pepper, rosemary leaves for about 20 minutes, then pan-fried evenly on both sides. To make the sauce, mix 2 tablespoons of teriyaki with one tablespoon of water, pour over the pan-fried fish. You cook until the sauce is thick and clings to the fish, sprinkle with roasted sesame and serve hot. With the salmon teriyaki sauce, in addition to eating with rice balls, you can change it up by rolling it with seaweed, brown rice and butter. This dish is suitable for people who are eating clean diet. During the epidemic season at home, there is a lot of time, housewives can practice being a professional chef, try to cook beautiful dishes like at a high-class restaurant. The dish you can refer to is avocado spagheti served with salmon with garlic butter sauce. You wash the salmon, pat dry with a paper towel, melt unsalted butter, crush the non-aromatic garlic, set aside this sauce. Then, you fry the fish until cooked on both sides and drizzle with garlic butter sauce. To prepare noodles, you boil spaghetti, mash avocado and mix with noodles to create a beautiful green color and seasoning to taste. Salmon salad with grape seaweed is simple, quick, and full of nutrients. You just need to prepare green vegetables including lettuce, spinach, cucumber, cherry tomatoes, grape seaweed and pan-fried salmon in small pieces. The sauce is prepared according to each person’s taste. However, you can consider using sesame sauce because it is convenient and quite easy to eat. Butterfly pea flower rice and garlic butter salmon make home meals less boring during the holidays. To make the rice have an eye-catching green color, you can brake the fresh butterfly pea flowers to get water and then cook the rice as usual. Next, wash the fish, pat dry with paper towels, melt unsalted butter, saute garlic and pan fry the fish until golden brown on both sides. You can use butterfly pea petals to decorate the dish more beautifully.

Resources: 100g straw mushrooms 100g shiitake mushrooms 100g chicken thigh mushrooms 50g enoki mushrooms 50g shiitake mushrooms 50g pumpkin broccoli plant Green onions, coriander Cooking oil, pepper, vegetarian seasoning How to cook: Step 1: Prepare ingredients – The mushrooms you take to cut off the root and then soak with water, then wash and dry. – Pumpkin you bring peeled, cut into squares. – Cauliflower peeled, cut into pieces. – Green onions and coriander remove roots, wash and chop. Step 2: Cook soup You put the pot on the stove, then add the cooking oil and saute it, then add the shiitake, pumpkin, broccoli and stir fry. Next, you add water and bring to a boil. Then, you add the prepared mushrooms and bring to a boil again. Season to taste, then add green onions and coriander and turn off the heat. Chicken mushroom soup Resources: 300g chicken 200g straw mushrooms 1 carrot Chili, dried onion, lemongrass Seasoning: Fish sauce, salt, ground pepper, seasoning powder Making: You wash the chicken with water and add a little diluted salt. Then you cut them into smaller pieces to eat. Put the pre-cooked chicken in a bowl and marinate it with 1 tablespoon minced lemongrass, 1 tablespoon seasoning seeds, one tablespoon fish sauce, add minced onion and chili. For simple straw mushrooms, you will choose straw mushrooms with buds because it will taste better when eaten. We wash the mushrooms to clean and then put them in a basket to drain all the water. Cut the mushrooms into smaller pieces. Peel the carrots, wash them thoroughly, cut them into chunks to taste. Put the pot on the stove, you add a little oil, wait when the oil is hot, add the minced shallots and fry until fragrant, then you pour in the chicken to stir-fry for the chicken to hunt again. Continue to put into the pot 4 small bowls of water and then you will bring the water to a boil. Lower the heat to low again and simmer for 40 minutes. Cook this way so that the chicken will be cooked more tender. Add the other spices needed for the dish and then you will add carrots and mushrooms to the same. Continue to cook until all ingredients are cooked. Needle mushroom with beef Resources: 200g enoki mushrooms
300g ground beef
A handful of cinnamon
Minced red onion, minced garlic Doing: Step 1: Prepare ingredients After buying ground beef, marinate the beef with 1 teaspoon of seasoning, pepper and minced shallot, mix well and roll into bite-sized balls. You pick up the leaves of cinnamon, then wash and dry. Needle mushroom you cut off the bottom of the mushroom, then cut it in half so that the mushroom is the right length to eat. Next, you separate the mushrooms into smaller pieces, then wash and dry. Step 2: Cook soup Put the pot on the stove and add 2 tablespoons of cooking oil, when the oil is hot, add the minced garlic and saute. When the minced garlic is fragrant, add a sufficient amount of water to the pot and season to taste, cook until boiling. When the water is boiling, add the enoki mushrooms to cook. When the water starts to boil again, continue to add the beef and cook for 3 minutes to cook the beef. Season to taste, then turn off the heat, add basil leaves at the end to add more flavor to the dish. Tofu needle mushroom soup Resources: 1 ounce of ground lean meat 1 pack of enoki mushrooms 2 ripe tomatoes 3 bean covers 2 – 3 crocodiles Satay, scallions, seasoning powder Making: When you buy mushrooms, you cut off all the roots, wash them, and then cut them in half. Use your hands to gently separate the needles. Tomatoes are washed, cut off the stem (this is the part that takes the most medicine) and then cut the areca. Adding tomatoes to enoki mushroom soup will help the soup have a natural sour taste. Wash tofu, cut into bite-sized pieces. Put the tomatoes in the pot to prepare the enoki mushroom soup. Add the minced meat along with the tomatoes. Add a little oil, stir the tomatoes with the meat to heat up. When the meat is tender and the tomatoes are melted, add a little bit of satay. Let the fire simmer until the meat and tomatoes are cooked. Add a little more water if the broth is dry! Crocodile peeled, washed and dropped into the soup pot. When the water boils, pour the sliced ​​beans, enoki mushrooms, satay and a little seasoning powder to cook together. Cover and boil for a while longer. If you don’t want to eat satay, at this step you can replace it with fresh chili. After boiling evenly, drop in green onions, if pale, add a little more soup powder or seasoning powder to fit! Xiao Bao (Synthetic) Photo: Collectibles

1. Green tomatoes Ripe red tomatoes are delicious, but that doesn’t mean it’s unripe, you can still cook it temporarily. Because tomatoes when green contain large amounts of alkaloid elements. This substance only decreases and disappears when the tomatoes are ripe and red. So if you eat green tomatoes, the amount of alkaloids still there will cause poisoning. If it’s light, you’ll see “baby lily”, dizziness but severe can be life-threatening, so it’s better to “eat it” 2. Old pumpkin, keep for a long time Like potatoes, pumpkin is also a family favorite food, especially families with small children. However, pumpkin contains high sugar content. Moreover, if stored for a long time, it is easy to cause anaerobic respiration – fermentation and metamorphosis inside the fruit, so eating is not good for health. 3. Gourd, bitter squash In the summer, if you have a delicious soup with gourd and cooked shrimp, it will not take long to run out of rice. However, there are some gourds and squash that taste bitter when ingested, which is an alkaloid toxin such as cucurbitacin and cucurbitin B. If you eat it, the body will show symptoms such as abdominal pain, diarrhea, vomiting and diarrhea. Other, more severe reactions can cause body spasms, even death. So to be safe, before processing, you should dip a small piece of gourd and squash on the tip of your tongue first to feel the taste. If you feel bitter, leave immediately and always, but don’t regret it. 4. Sprouted Potatoes This is also a familiar food, every family eats and loves it because it is easy to prepare and good for health. But eat whatever you want, you should stay away from sprouted potatoes, but don’t regret cutting them off and cooking them with all kinds of stir-fries. Because during the sprouting process, the inside of potatoes produces a lot of solanin. If you eat a lot of this substance into the body, it can cause food poisoning. Eating regularly if there is no immediate poisoning, but in the long run, it will accumulate, increasing the risk of cancer. So better, sprouted potatoes are only planted for “green” home. 5. Pickles are still green This sour dish ensures that everyone’s tray of rice is not lacking, and every family is fascinated by eating “not the right form”. Salt cooked yellow or salt, green, are very easy to eat. But in fact, eating too much pickle is not good, but eating it when it is green, has a pungent taste, it is not good. Because the green melon is easy to contain a lot of nitrosamines, a compound that can cause cancer. You should only eat melon when it has turned bright yellow, sour, crispy, fragrant and no matter how much you crave, you should still sip a little to protect your health.

At this time, the peach season begins. On the streets, traditional markets or “web markets”, peaches are sold in abundance. However, in addition to Sa Pa peaches, smooth peaches, gold hearths, crows, … new types of strange red crows appeared in the market. According to the clues, this is a Chinese peach, the outer skin is dark red, the inside is yellow, the sweet crunchy taste is no different from the Vietnamese peach. Due to its fancy look, large fruit and beautiful code, this peach is being bought by housewives to eat, even though the retail price is up to 100,000 VND/kg. Strange peaches with dark red skins flood the Vietnamese market Chinese suckling mangoes are selling well amid the high harvest of Vietnamese mangoes As noted by the reporter of Nguoi Lao Dong Newspaper, recently, the Ho Chi Minh City market “re-exported” the motorbikes peddling mangoes, also known as ripe yellow mini mangoes, quite similar to Chinese sucking mangoes, attracting quite many buyers. This mango is sold for 25,000-30,000 VND/kg. Mr. Nguyen The Bao, Director of Suoi Lon Mango Cooperative (Dong Nai), this year, Chinese mangoes ripen early, hitting the Vietnamese mango season, so competition is fierce in both domestic and export markets. Meanwhile, domestic mangoes are in full season and cheap. An Giang low-seeded mango is 9,000-15,000 VND/kg, precious quarter mango is only 15,000 VND/kg, Vip Taiwanese mango is only 7,000 VND/kg… On the “web market” instead of selling by weight as before, Mangoes are now sold in sets of several pounds or in boxes. Japanese octopus whiskers super cheap price, full of online market Octopus whiskers are firm, sweet, crunchy, and are loved by many people. The price for each kilogram of Japanese octopus antennae, officially imported, is VND 800,000 to VND 1 million. Cheap octopus whiskers are sold widely online. However, according to Dan Tri Newspaper, recently, on the online market, many small businesses sell giant octopus antennae advertised as Japanese goods at super cheap prices, from only 90,000 VND/kg. If customers buy in bulk, the price is only 80,000 VND/kg and free shipping to your home. Many people suspect this type of octopus whiskers may be made in China, not from Japan. Tiny cabbage priced at 400,000 VND/kg causes fever Cabbage is a familiar vegetable in Vietnam, with prices ranging from 10,000-40,000 VND/kg. However, according to Dan Tri Newspaper, recently, a tiny cabbage, only about the size of a plum, is being sold for 400,000 VND/kg, making housewives crazy. This type of cabbage, whose English name is Brussels Sprouts, originates from Belgium, is grown in many countries such as Australia, France and is a high-class product with many nutritional values. Goat pearls priced at half a million are still sold out Goat jasper is the testicles of a male goat. Since ancient times, jade yang goat was “praised” as a “panacea” in the bedroom. Dishes from pearl goats are increasingly popular. Ngoc Duong goat stir-fried with lemongrass and chili (Photo: Dan Tri) Ms. Vu Nhien (longtime goat meat restaurant owner in Quang Ninh) said on Dan Tri Newspaper: Currently, each set of goat pearls costs from 300,000-500,000 VND, depending on the size. Coil price increased sharply Major domestic steel brands have simultaneously announced to increase the price of CB240 coil to over 18,000 VND/kg. This is the third increase in the price of coil in May. Only in May, steel price has increased by about 10%. Since the beginning of the year, coil prices have increased 15 times, a total increase of about 40%. The sharp increase in steel prices makes it difficult for construction contractors to implement fixed unit price contracts and will incur losses. The first fruits of the season are simultaneously discounted Although the season has just started, many fruits at the beginning of the season are retailed in the market at much cheaper prices than in previous years. If at this time last year, the first crop of crocodiles was sold for 60,000-70,000 VND/kg, this year the price suddenly cooled down, only 40,000 VND/kg. The price of young crocodiles is much cheaper than last year The price of early season fabric is also cheaper than every year. For example, at the beginning of last year’s season, the price of pink lychee was 100,000 VND/kg when it arrived in Hanoi, this year it is only 50,000 VND/kg. On the online market, there are people selling cloth for only 50,000 VND / 3 kg. In Ho Chi Minh City, the price of Hanoi plums for sale is only from 40,000-50,000 VND/kg, half the price of plums at the beginning of last year’s season. Durian has just popped up and arrived in many markets in Ho Chi Minh City for about 2 weeks now, but the price is extremely cheap, about 60,000-80,000 VND/kg (food bag). Great price melons, pumpkins for cows to eat bò Due to the impact of the Covid-19 epidemic, the output of cantaloupe was affected, causing the price to plummet. Ho Chi Minh City Law Newspaper information, in some markets in Ho Chi Minh City and on mobile vehicles, melons grown in fields and greenhouses are being sold for only 20,000-40,000 VND/kg, not equal to 50% of the selling price in recent years. Pumpkin prices also dropped dramatically. According to Dan Tri Newspaper, the price of pumpkin in Dak Lak is only about 800-1,500 VND/kg, causing many farmers to suffer. In Phu Yen, hundreds of tons of pumpkins are piled up without buyers and have to be fed to the cows. Cheap Chinese ice cream flooded the market According to ANTV, at the beginning of the hot summer, domestic Chinese ice cream sticks with cheap prices of only a few thousand dong flooded the market and on social networks. Cheap, colorful and attractive, these ice cream sticks are sought after by many people without knowing the real origin and quality. In fact, all of these products are imported into Vietnam through a small quota, so there are no documents on the source of goods as well as product quality control. Therefore, many small traders in Hanoi have to open many warehouses, in order to divide the source of goods, to bypass the eyes of the functional forces. Wholesale pork prices drop sharply, retail markets drop trickle According to Ho Chi Minh City Women Newspaper, for about a week now, in Ho Chi Minh City, the price of live pigs has decreased by about 8,000-9,000 VND/kg. The price of thin pork (wholesale/jaw) of grades 1 and 2 also fell sharply by about 12,000-15,000 VND/kg, to 85,000 VND/kg grade 1 and 78,000 VND/kg grade 2, respectively. mixed with snakehead has not much decrease, only about 5,000 VND/kg. The retail price of pork in some markets is still high, some places only decrease by about 5,000-10,000 VND/kg, some places do not decrease. Specialty chili ‘regiment’ expensive price Unlike the scene where farmers in Binh Dinh, Quang Ngai, Quang Nam, … have to sell chili at a cheap price, this occasion in Muong Te (Lai Chau), the regiment’s chili specialty has the highest price. sharp. Chili regiment towering prices. Ms. Nguyen Thi Su – a regiment chili grower in Kan Ho commune (Muong Te) – said: “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed. so the price is higher. I buy wholesale from 5kg with the price of 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy. According to Ms. Su, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a unique aroma that makes anyone who eats it remember forever. Old, broken computer components are sold at high prices Recently, the component market has become much more active because many people buy computers for the purpose of mining coins, Dan Tri newspaper said. Even old, broken components are also bought and sold at relatively high prices. To mine bitcoin, players need to invest in a highly configurable machine, especially, the graphics card must be very strong. The price of graphics cards has now increased by 30% compared to before. According to the business world, if virtual currencies hit the bottom as before, the price of computer components can return to the true value. Hanh Nguyen (Synthetic)

Pumpkin is a good food for people with colitis (Illustration from the Internet) Note that vegetables should use the young part, remove the fiber, old and hard. Dishes should be mainly cooked in the form of steaming, boiling, and limiting frying and stir-frying. In addition, you should drink enough water. Foods that should not be eaten include grilled meat, fatty meat, grilled fish, fried spring rolls, black beans, white beans, onions, raw onions, potatoes, bamboo shoots, wine, beer, coffee, carbonated soft drinks. because these foods can cause flatulence and bloating. Also, do not eat foods with a lot of lactose such as cow’s milk, with a lot of sugar such as too sweet fruits, honey, sweet candies, because these sugars will cause bloating, gas and diarrhea. Avoid hard foods such as tendons, cartilage, head, neck, chicken wings, bamboo shoots, raw vegetables, peas, cowpeas, boiled corn, boiled beans, roasted beans…

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

You can effectively beautify your skin with oatmeal. You may not know yet, in addition to the use of weight loss and keeping shape, oats are also considered a “panacea” for your skin. With the use of removing sebum, cleansing the skin, preventing the formation of a dense dead cell layer on the skin, oats deserve a raw material to help you clean your face in the mornings starting the day. You can puree oatmeal, then put it in a small jar to use gradually every morning. When washing her face, she just needs to mix a little oatmeal with dilute salt solution to remove the excess oil on the skin, as well as make the skin clear and healthy. Moisturize and whiten skin with potatoes Boil a washed potato. Then puree it smooth. Mix it with fresh milk without sugar. Apply this mixture to the skin, then hold the mask for about 20 minutes. Finally rinse with warm water. This mask will help the skin smooth, white and pink. But a small note, because the vitamin C is very high in potatoes, always protect the skin when you go out in the sun if you do not want the skin to become darker! Reduce oil with pumpkin Pumpkin is a rich source of vitamins E, A, vitamin C and zinc, which regulate oil, reduce pores, and protect and increase skin resistance. Making: Blend well the mixture of pumpkin, honey and fresh milk in the ratio of 2: 1: 1. Use the masking brush to apply a thin layer of mask onto clean clean skin. After 15-20 minutes, rinse with warm water, the skin will be extremely smooth. Aloe vera, almond oil or sesame oil If you have too much dead skin, a mixture of aloe vera and almond oil or sesame oil will help. This mixture provides very good moisture to the skin. Take about 8-10 drops of almond or sesame oil and one teaspoon of aloe vera gel. Apply the mixture on your face and massage for at least 15 minutes and leave overnight. Wash your face again the next morning and you will find your skin extremely soft, full of vitality.

Chicken is a food that provides a large amount of protein, this is the main group of substances that make up the structure of cells and affect the growth of weight, height and brain. It is estimated that about 80% of the calories in chicken breast come from protein and only 20% come from fat. For children, chicken is a nutritious white meat with a delicious taste, suitable for processing into children’s dishes. Thanks to containing a number of important vitamins, zinc is necessary for the body, chicken is also recommended for children to start weaning for easy digestion, increasing the body’s resistance. Even when coughing, children can still eat chicken breast soup / porridge in the main menu to get healthy. According to Oriental medicine, the nature of chicken is orange (sweet) temperate (warm). Therefore, folk believe that chicken should not be cooked with some other foods with other properties that lead to undesirable effects such as: vegetables (oranges); oregano (spicy and warm); Lettuce (warm spicy) … Except for the above vegetables, basically chicken porridge can be cooked with many popular vegetables such as apples, grapes, mangoes, papaya, pears, peaches, broccoli, greens, amaranth, vegetables. Sweet potatoes, carrots, asparagus, eggplants, beans, lotus seeds, potatoes, sweet potatoes, zucchini, pumpkin, mushrooms … Chicken porridge for babies can be cooked with a variety of vegetables. Guide to cooking chicken porridge for baby food Depending on the child’s age and ability to chew and swallow, parents can prepare a porridge suitable for their children. Note not to add fish sauce, salt to porridge for children under 1 year old. Here are chicken porridge recipes combining vegetables, fruits and vegetables for children to eat delicious snacks: Sweet potato chicken porridge This porridge helps your baby easily digest. Ingredients: Rice: 3 small balls; Glutinous rice: 1 small handful of rice; Chicken breast meat: 70 gr; Sweet potatoes: 50 gr – Olive oil; Delicious sauce; Chicken broth (if available). Making: Ninh is shaved with his mother’s sticky rice into porridge. Thinly sliced ​​chicken, minced. Stir-fry the chicken with some cooking oil and fish sauce, add the broth to cook until the meat is tender. Sweet potatoes peeled, steamed. Put the sweet potatoes and chicken in the blender puree. North the pot of milk on the stove, scoop in white porridge, add chicken, sweet potatoes, and more water if the porridge is too thick. Mix the mixture well and then cook the porridge. Pour the porridge into a bowl, season with 1 teaspoon of olive oil and let your baby enjoy. Sweet potato chicken porridge is very good for the child’s digestive system. Pumpkin chicken porridge This porridge has a delicious taste and is good for your baby’s eyes and blood. Chicken breast meat was chopped, put on the stove to stir-fry with cooking oil, fish sauce. Pumpkin cooked and crushed. Spoon white porridge into a pot of milk, add chicken and pumpkin, mix well and boil. Scoop the porridge into the bowl, remember to add one teaspoon of baby oil before giving it to your baby. Chicken lotus seed porridge This nutritious porridge helps your baby sleep well. To have a delicious bowl of lotus seed chicken porridge for babies, mothers only need to prepare 3 ingredients: rice porridge, chicken and lotus seeds. Soak lotus seeds overnight and stew with chicken until tender. Remove the chicken and puree it with lotus seeds. Scoop the right amount of white porridge into a pot of milk, add chicken and lotus seeds, mix well, then boil. Spoon the porridge into a bowl, season with 5ml of olive oil to cool and feed.

Heart porridge is a suitable choice for children of weaning age. Mothers can feed their children this porridge 1-2 times / week so that their children can easily absorb nutrients and ensure their children’s menu is more plentiful. Heart porridge can be cooked with many kinds of vegetables to create attractive flavors such as: green vegetables, onions, sweet potatoes, carrots, vegetables, pumpkin, zucchini, melon, beets … Heart congee can be combined to cook with many different vegetables. (illustration) How to cook heart porridge for babies to eat deliciously, not fishy The secret of delicious heart porridge for babies starts from the mother needs to choose the freshest ingredients. The freshly purchased heart meat needs to be prepared by washing it with dilute salt water several times to remove the fishy smell. Then cut the meat into thin pieces, marinate with a little spices for 15 minutes. Scramble onion with a little oil to make it aromatic and stir-fry the heart meat. Depending on the child’s ability to chew and swallow, mothers can continue to mince heart meat or puree when cooked with white porridge. Instructions for cooking pumpkin heart porridge Resources : non-glutinous rice, glutinous rice, pig heart 30g / 1 serving, pumpkin 30g / 1 serving, cooking oil, fish sauce for children. Pay attention to the amount of heart meat and vegetables when adding to your child’s porridge. Making: Glutinous rice and non-glutinous rice after being cleaned, put in a pot with the same amount of water simmered into porridge. Preliminary processed pork heart, stir-fry it as the above instructions. Then mince or puree. Pumpkin peeled hard, cut into small pieces, then boiled / steamed until soft. Use a spoon to puree the squash. Scoop white porridge into a pot of milk, you can add a few small spoons of boiling water if the porridge is too thick. Add the heart meat and pumpkin and mix well. When the porridge is boiled, turn off the heat (all the ingredients are cooked so there is no need to boil it too long), pour the porridge into a bowl, season with oil into the porridge bowl, mix well. When the porridge cools, let the child use it. * Note: You perform the same way to cook heart porridge with other vegetables. In addition, with older children can add scallions and coriander to make the porridge more delicious.

This time is in the season of pumpkin harvest, although it has a high yield, from 1.5 to 2 tons / ha, however, compared to the previous time, the current price of squash is very low. Previously, each kilogram of pumpkin people sold in the field was priced from 10,000-15,000 VND / kg depending on the quality but only 3,000-5,000 VND / kg.

Due to the low price of pumpkins, people only dare to harvest in moderation. Photo: Tien Dong

Ms. Nguyen Thi Giang’s house, Hoi Lam hamlet, Cam Son commune, this year planted more than 3 sao of pumpkin, although it did not take too much care, but like other spring vegetables and fruits, this year squash the price is very low, only 3,000 VND / kg. Sometimes even lower, traders try to force prices, so people only harvest small.

For each pumpkin pole, the cost of seed and fertilizer costs nearly 1 million VND, not to mention the care and hiring of the harvester. Currently, due to the low price of pumpkins, farmers face many difficulties. Photo: Tien Dong

Mr. Hoang Manh Ha, chief hamlet of Hoi Lam hamlet, Cam Son commune, said: The whole village of Hoi Lam has about 50 pumpkin growers, this is a highly productive pumpkin variety, the time from planting to harvest is 3. month. Mr. Ha’s family also produces 3 sao, the cost of seed and fertilizer for each pole is nearly 1 million VND, not including the care for 3 months and the cost of hiring the harvester. If the price of squash is stable, each pole also gives an income of nearly 10 million VND. However, recently, the low price of squash makes farmers very difficult.

Mr. Ha said that, due to the longer time for pumpkins to stay in the field than other crops, when the price of pumpkins is low, farmers can harvest them in moderation to wait for higher prices.

People have finished harvesting pumpkins and gathered along National Highway 7A. After that, traders will come to buy them. Photo: Tien Dong

Mr. Dang Dinh Luan – Head of the Agriculture and Rural Development Department of Anh Son district said: Usually at the beginning of each crop, the purchasing establishments still ask about signing offtake contracts with farmers, but due to low contract prices. Therefore, people do not agree but accept the market price.

Regarding the planning issue, Mr. Luan said that the district also now has a plan for vegetable growing areas on the land, and regularly provides technical guidance to farmers, thereby gradually improving production efficiency. bring higher income on the same area than before.

mini Bao is gaining attention from the culinary community.

Mini Bao’s menu possesses a variety of dishes, using many different ingredients and cooking methods. Diners can enjoy dumplings ranging from sweet, savory dumplings to vegetarian dumplings, in addition to dimsum, sticky rice, bread, and hamburgers …

mini Bao offers customers many choices such as buns, golden cakes, green tea cakes, pumpkin cakes …

In particular, the menu also has the appearance of the famous Taiwanese sandwiches (China), one of the dishes to try at mini Bao. Offering a new taste, the sandwiches that provide a lot of energy for a day of work, study, are the right choice for the breakfast of the whole family.

Dumplings with 8 eggs, one of the dishes that are uniquely prepared at mini Bao. The cake has 7 quail eggs and one salted egg, covered with thick, smooth and spongy crust.

In addition to the cakes that provide many calories, mini Bao also offers attractive dishes to the online community: Bamboo charcoal dumplings with soft and smooth crust, smelling of grilled bamboo charcoal, has a good detoxification effect for health; Golden cake with salted egg, milk egg blend and melt every time you enjoy.

mini BAO serves a variety of dishes to help diners have many choices.

Operating on the criterion of “mini store, maxi quality”, mini Bao has quickly hit 10 stores in Ho Chi Minh City and neighboring provinces. This is an unexpected number of the board of directors, and is also an optimistic signal for the development of mini Bao in the near future.

Address of the store: mini Bao

Fanpage: mini Bao

Email: info@minibao.vn

https://www.facebook.com/minibao.vn