Recently, a girl posted a photo in the kitchen haters group showing off a “kitchen disaster” she created. The performance that led to a tragic end this time called boiling purple cabbage. In the photo, the cabbage broth can be seen turning into “purple looking for sim”, and the cabbage pieces are patchy with white, purple, and green spots that look like… mutated! Commenting on this moment, many people have to admit that purple cabbage, if not processed properly, is very easy to make the dish have a horrible color. Cabbage that is purple when cooked often turns green, which doesn’t look good. Therefore, the best way to eat purple cabbage is to eat it raw. If you want to make purple cabbage, be sure to add a little vinegar or lemon juice to keep the color fresh. A good tip for boiling purple cabbage to keep its beautiful color is to add a little vinegar or lemon juice to the boiling water. A common phenomenon when you bring purple cabbage to boil. Not long ago, just because he boiled corn like no other, the husband was picked up by his young wife on MXH. The husband asked his wife to boil the cabbage, but the husband didn’t understand why he put the whole plant in instead of separating each leaf as usual. The show of boiling cabbage quickly became a hot topic of discussion among netizens. Many people said that boiling cabbage looks simple, but boiling it to make it delicious, crispy, and green, not everyone knows how to do it. Invite readers to watch the video: Is it easy to review culinary culture… to make mistakes – Source: VTV24