The elegant, graceful lines of Dior’s iconic bag designs are reinterpreted in a series of micro-sized bags due out this June. With bags of new sizes, fashionistas will have the opportunity to discover their beauty with a new and different perspective. New micro-sized Lady Dior bag Besides the classic Lady Dior handbag design, people will admire Dior Caro, Saddle and 30 Montaigne with a different, bolder and more contemporary feel. The trend of micro-micro handbags has been “promoted” by many fashionistas in the world over the past time, and fashion houses can’t turn a blind eye. New micro-sized Dior Saddle bag The main colors of the micro bag designs include black, red, and latte (milk brown) with a soft, fresh color palette in tune with the Dior Rose de Vents jewelry set and sky blue and mint green. , tundra green. These are the colors in founder Christian Dior’s favorite palette. More specifically, there are two micro-sized Lady Dior and Dior Caro bags with heart-shaped variations in cannage quilted seams that are the heritage of Dior fashion house. At the same time, feminine girls will find it hard to resist the delicate pearl-embroidered micro-sized Lady Dior bag. The colors of the Lady Dior line of micro bags Two special versions of Lady Dior in micro size Easy to match with your outfit for the whole day, these pretty accessories are also in sync with a range of other accessories from Dior, creating unique accents for the outfit. Let’s countdown to the day these beautiful super products are released this June! Dior Caro bag micro Bag of 30 Montaigne micro Dior Saddle bag micro Perform: Tuan Anh

The sisters said to me: We can do everything to share with you, only we can’t rush in to treat patients together.” . Just hearing that, we felt so grateful. In the past 41 days with over 50 critically ill and critical patients, our ICU has never been so “epic”. Patients spread from area 1 to zone 2, a total of 50 ICU beds. Something is missing, the ICU has it. We live and work with a number of “assets” of up to many billions of dong: High-function ventilators up to more than 50 “em”, ECMO to nearly a dozen staging, Prismaflex to nearly 20 “em”; The artificial kidney machine also reached nearly 20 “em”. We go to bed also worry about the machine… scratch the paint. About 41 days, the ICU alone consumed 150 Oxiris filters, 50 sets of M100s, 10 sets of ECMO and 2000 bags of Prismazon. Thought I saw… terrible! *** So more than a month has passed, time flies. Today, the ICU house is as crowded as a festival, busy and chaotic. There are joys, but many sorrows. This is probably the most memorable time of our lives. Colleague love, comradeship, love, humanity are all here. The pressures and hardships we have never dared to complain or complain about, because I know that our hardships are just a small corner in the fierceness of the COVID-19 pandemic. We here only know how to do our best, wholeheartedly to save the critical COVID-19 cases. And, in the past 1 month, over about 4,000 new cases of this fourth outbreak, many of which are severe, fast-paced, and critical. Many patients are very sick, but have escaped death spectacularly. Tracheostomy for COVID-19 patients at the ICU bed. One thing I am sure of is that my female colleagues have shed tears at least once in the past 41 days. Because they are not the same person, they are also weak and weak. They have an average weight of less than 50kg, a height of less than 1.6m, but their strength is extraordinary and their love is intense. They love their job, love people, love all of this life. They fight with love for their profession, with their duties and responsibilities as doctors. They have overcome many hardships and challenges, although everyone faces the risk of infection and the work intensity is terrible. I love those girls, the golden girls in the COVID-19 village. Small but strong, weak but indomitable. The pandemic is so fierce, we are just a small corner in this pandemic. Do not dare to be pompous. But everything we experienced is very difficult to describe in words. Female friends can burst into tears. Who can bear to think of a baby crying all night because of thirst for milk, when a loved one has to be separated without a date to return, this tear cannot be swallowed. Who can be at ease when the whole family goes to fight the epidemic, leaving a sick and lonely mother in a 12m2 motel. And who can rest easy when both parents rush to the front line, leaving the child bewildered all night. We have chosen to sacrifice many things to contribute a part to the great cause. And male medics behave their way. They ran down to the yard, screaming like a man out of control. What is he shouting, you know? “50 patients! 50 patients! Fight to the end! Fight to the end!” (50 patients related to COVID-19 have died, by noon on June 15, the number of patients who died was 61). God, I felt my eyes go away, and I wanted to hug him and cry. That is the person who always volunteered to bury the ill COVID-19 patients, who had no loved ones by their side at the time of death. Please adhere to 5K and cherish precious vaccines Life is inherently impermanent, leaves fall to the roots. Those unfortunate people, they died without family, but we, the doctors, the nurses were always with them, holding their hands throughout the battle. With a mortality rate of less than 3%. If forced to choose to meet the amount of that 3%. I firmly believe those people, people who have reached an age that is rare, who have tasted all the bitterness of life, who have struggled with cancer. They will be willing to accept the departure. to leave the lushness of life to flourish. Giving life to a 25-week-old baby, giving up the happiness of a couple’s love to a 27-year-old boy, giving up the dedication to science of doctors, or simply giving up smiles to children… They know that we have put our heart and soul into pulling them out of the gate! They knew that we had spent the last 41 days up all night beside them, they knew that the doctor’s eyes were wilted from lack of sleep. Today is the 41st day, I don’t know how many long days and nights will be left, we have to fight the epidemic and win against COVID-19. No one is allowed to fall. We want people to adhere to the 5K, to appreciate the precious doses of vaccines. Get vaccinated if you can, and support the Vaccine Foundation if you can afford it. Let’s join hands to fight the pandemic and spread love. Me and my friends are proud to be soldiers in white at the heart of this storm… Nurse Nguyen Thi Thuong ( Chief Nurse, Intensive Care Unit, Central Hospital for Tropical Diseases )

Recently, artist and blogger Nguyen Vu Xuan Lan (@xlan.illustration) has created a set of childhood food paintings that anyone who looks at them will be excited and craving for its delicious “armpit pain”. Surely in the memory of many Gen X (8X) Gen Y (9X) there are always images of simple childhood dishes but imbued with the flavor of memories. The childhood dishes of the past reminiscent of the times when my mother came back from the market, the afternoons when I woke up absentmindedly looking for food to relieve my sadness,… Many young people of the 8X and 9X generations, crispy pork rib porridge with a little pepper and chili powder, who can’t stand it. Bi zon, Hanoi’s specialty. This dish has a place called longan cake because it looks like a longan. Crispy, sweet and sweet, sometimes spicy, put in your mouth to chew. Ice cream exists in many forms: Big block, four seasons ice cream, seven colors. Summer is always cool! A cup of black jelly tea or the South, also known as dew flute, adds a little sugar, fresh coconut and white pearls… Oh, just thinking about it makes me feel a hot summer. “Who’s tofu nogggggggggggg”, hearing the screams, the children were all excited and anxious. The sweet sound of tofu with coconut water is both fat and sound. For those of you in Hanoi, the specialty of buying autumn with bananas dipped in rice is nothing like. The plasticity of the nuggets and the sweetness of the banana blend together to form a “top of the top” dish. Raw tomatoes mixed with sugar. It sounds a bit wrong, but after trying it, we say it’s addicting. And finally, after the afternoon of running away from home, it is: “EAT”. Xuan Lan’s most recently published work is an illustrated book “What do you do in 199?” (made with author Trang Neko), tells about funny childhood memories of the late 8X early 9X generation.

The palm tree is one of the most widely known plants in the genus Diu. Possessing a wide canopy, the tree is planted a lot in urban areas as shade trees. In Vietnam, the tree is most commonly grown in Saigon. Around November, December every year, the chrysanthemum flowers begin to sprout and by the end of April and early May, the fruits turn brown and fall all over the streets. Brown chrysanthemum flowers in Saigon. The brown flowers, when thrown high to fall on their own, will be like a pinwheel rain pouring down the road. It is a common game of Saigon children, which everyone loves, because it is like a bride when entering the ceremony. Later, when those children grow up, every time they walk under the palm tree, raise their eyes to feel, they will immediately see their own childhood again. Saigon is a very romantic season, so those who love virtual life will not be able to ignore it. The best time to take photos of chrysanthemum flowers is in the early morning or late afternoon. This is the time when shedding the most. The most beautiful flower photography roads in Saigon can be mentioned such as Notre Dame Cathedral, the intersection of central roads: Mac Dinh Chi, Nguyen Thi Minh Khai, Le Quy Don, Truong Dinh, Huyen Tran Cong Chua…

On average, a bowl of banh chung here is about VND 40,000 to VND 100,000, the special part of whole cake can be up to more than 200,000 VND, making many people “terrible”. This is also the legendary bowl of banh chung that Saigon’s playboys often whisper to each other. According to many diners, the quality of the food here is very good, the crab ingredients are inherently expensive, carefully selected, so the price of 220,000 – 240,000 VND is acceptable. Especially when the bowl of banh chung is full, with the attractive red crab displayed, it is difficult for anyone to hold back. However, this giant bowl of banh chung is not sold much. Most customers come to the shop to choose a small portion for less than 100,000 VND, which is affordable and healthy, with the crab meat being separated. “Currently, the most consistent bowl of Banh Canh I sell for only 100,000 VND/big bowl including spring rolls, meat, pork loin and crab pieces (half of a fish with the shell intact). And the bowl of banh cano costs 240,000 VND, which is very rare. Selling at those prices every day must be too cheap because of the popular soup cake,” said Ms. Phuong. Each fiber of soft white crab meat brings the typical fresh and sweet taste of seafood mixed with hot, fragrant soup. The tough, chewy bread is evenly absorbed in the broth, making it difficult for anyone to resist. The accompaniments such as pork rolls, fish balls are quite good quality when the big, meat-filled pieces are simmered very easily. Cha fish is very sweet and when eaten, it feels like authentic fish meat, not mixed with too much flour like some places still sell. You can order a normal portion without crab but only fish cakes, spring rolls, crab meat with prices ranging from 40,000-80,000 VND. This is a very reasonable price for such a “full” serving. However, the minus point is that the shop is on the sidewalk, quite hot in the summer Saigon weather. With such a location and price, it will be difficult to satisfy fastidious diners. (According to GiadinhNet)

This bag is also quite similar to hobo bags (also known as wandering bags), so the material is usually very soft and the inside is spacious, to hold a lot of things, convenient to carry anywhere. Because of the hobo handle, you can wear it on your shoulder very neatly and in fashion, carrying it or wearing it at the elbow is also extremely comfortable, especially without fatigue because it is very soft and smooth. Because of the hobo handle, you can wear it neatly and fashionably on the shoulder. Carrying or wearing on the elbow is also extremely comfortable. With vibrant colors like this, it will make any outfit stand out. Recently, this bag has exploded into a big trend and is famous all over the world thanks to the Bottega Veneta fashion house, STAUD and limited editions by BY FAR. And because it was advertised so successfully, now you can buy them anywhere, any brand has a teardrop bag design. Can’t stand this design of Bottega Veneta, ask why it’s not hot. Not exaggerating, people are really crazy about this bag! If you are looking to invest in a medium bag trendy It’s both practical and can be carried anywhere. Black is the favorite color of many people, beautiful beyond words, This most trendy bag in the solar system will make you get a lot of likes on social media.

Every year on the lunar new year (March 3 of lunar calendar), Vietnamese people often make floating cakes and vegetarian cakes to worship their ancestors. On this occasion, the sisters raced to show off delicious and beautiful cakes, showing off their main female talent. Photo: Vu Thanh Hoan

Just walking around on Facebook to see the sisters showing off their “booty” are extremely attractive vegetarian cakes. Photo: Vu Thanh Hoan

Ms. Vu Thanh Hoan, one of the guaranteed mothers of the Kitchen Love Association, said that to have an unbeaten delicious vegetarian cake is to mix sticky rice with non-glutinous rice in a 5: 1 ratio so that the crust is not too sticky, difficult to create picture and for the best taste. Photo: Vu Thanh Hoan

All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds, … so they are both beautiful and safe. Photo: Vu Thi Thu Trang

See the eye-catching floating cakes with all colors but still retain the basics of shape, composition and flexibility, who can hold it. Photo: Vu Thi Thu Trang

It’s an easy-to-make dish with simple ingredients like flour, rock sugar and sesame seeds. However, it also takes the skillful hands of the maker to make regular, round cakes. Photo: Vu Thi Thu Trang

This year, many brave mothers are still creative, change shape, and put on new clothes that everyone must enjoy. Photo: Kim Ngoc Dang

A sure mother personally added many funny details on the round cake to serve the children. Photo: Kim Ngoc Dang

Making this kind of cake is a bit time consuming, but everyone is enjoying it. Photo: Kim Ngoc Dang

On this day, housewives are busy showing off the floating cakes and vegetarian cakes that I personally prepare for the family. Photo: Le Thu Huong

Although the cakes are eye-catching in color, they are all made from natural ingredients, which are very safe. Photo: Le Thu Huong

Many mothers shared that although the family ate very little, they still bought flour to make cakes, mainly for their children to understand about a traditional national holiday. Photo: Le Thu Huong

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24