As a pioneer in bringing the essence of nutrients from Japan to Vietnam through powdered milk and ready-to-drink milk products that meet Japanese nutritional standards, Aiwado quickly expanded its market share with fruit milk products. plants and yogurt drink. According to Mr. Nguyen Huy Hong Lam – Chairman of Aiwado Board of Directors: “Based on the strength of high standard nutrition, always respecting the natural values ​​of Japan, Aiwado brand – Japanese Standard Nutrition is ahead of the trend of care. comprehensive health for children by continuing to bring the essence of nutrients from Japan, respecting nature, choosing the highest quality sources of nutrients and ingredients to create top-notch products Fruit milk and yogurt drink Kazu Chan Natural coolness – Unmatched delicious taste. Fruit milk and yogurt drink Kazu Chan Kazu Chan’s fruit milk and yogurt drink is a blend of premium milk ingredients and natural fruit juice, naturally fermented yogurt from milk to create a naturally cool drink with a delicious taste that appeals to children. . In particular, Kazu Chan keeps the natural flavor by not using colorants, using no preservatives, providing a good source of nutrients for children. Breakthrough products, catch the trend Kazu Chan fruit milk is a harmonious combination of natural fruit juices and premium milk ingredients to create an unparalleled taste, suitable for children’s preferences and tastes. Kazu Chan fruit milk has 3 typical flavors and is loved by children: Natural Orange, Natural Grape and Tropical Fruit. Kazu Chan Fruit Milk Meanwhile, Kazu Chan’s pasteurized drinking yogurt, besides using high-quality dairy ingredients, also has yogurt naturally fermented from milk, creating a pure, mild sweet and sour taste mixed with natural orange flavor and aroma. Natural strawberries create a delicious taste that children love. Kazu Chan Drink Yogurt Fruit milk and yogurt drink Kazu Chan also contributes to children with many good nutrients such as calcium from Japan, Vitamin D3 to help children grow taller; Beta Glucan & Vitamins in natural juices, support children to enhance health; Soluble fiber helps with good digestion. In particular, Kazu Chan also owns a unique packaging design with 2 sides of the box: 1 side of the box is Ninja Male, 1 side of the Ninja Female box to meet the interests of both boys and girls. Kazu Chan brings a world full of joy and excitement this summer to children when collecting the full set of Kazu Chan cards in each milk carton and immediately receiving many attractive gifts in the program “Accounting stars for gifts , “Summer let’s loose” right at each store nationwide. Kazu Chan Fruit Milk and Yogurt Drink Naturally Cool – Unbeatable taste for children over 1 year old, converging the essence of nutrients from Japan with Japanese Calcium, Vitamin D3, Beta Glucan, Supportive Soluble Fiber Children grow taller, support health and digestion. Aiwado Food Joint Stock Company 9th floor, Center Point Building – 106 Nguyen Van Troi, Ward 8, Phu Nhuan District, City. Ho Chi Minh Nutrition consultation: 02873 088 336 Website: https://aiwado.com/ Fanpage: https://www.facebook.com/aiwado.com.vn/

Honey helps you lose weight fast at home. In the first week of weight loss with natural honey, the first 3 days, you still have a full breakfast and lunch, but cut your dinner by mixing 1 tablespoon of honey with a glass of warm water to drink. At about 9 o’clock, if you feel hungry, continue to mix honey with tea to create a feeling of fullness. On the 4th day, you only eat a full breakfast, cut lunch and dinner, and replace it with honey and warm water. How to lose weight in 1 week with honey helps you lose weight effectively in 1 week, then continue to follow a scientific diet and exercise, you will achieve significant weight loss results. Note: Do not mix honey with hot boiling water or cook honey at high temperature, because improper heating will cause the nutrients in honey to be seriously damaged, causing the catalyst in honey to be lost. Reduce belly fat with salt Preparation: 1 small bowl of salt + 1 cotton cloth Perform: You roast the salt very hot and then wrap it in cotton fabric (should choose a breathable fabric but thick enough to avoid skin damage from heat). Proceed to apply the roasted salt bag to the abdomen until the heat subsides and the pack cools down. Apply how to reduce belly fat at home with this roasted salt for about 1 month you will see more or less changes.

Coral reefs in the sea area of ​​Phan Rang-Thap Cham city. (Photo: Nguyen Thanh/VNA) Ninh Thuan waters have high biodiversity with hundreds of marine species of economic and conservation value. For sustainable development, the preservation of biodiversity and rational exploitation of resources from the sea has been identified by Ninh Thuan province as one of the priority tasks in the socio-economic development strategy. Rich in biodiversity potential Ninh Thuan has a coastline of more than 105km and a territorial sea of ​​over 18,000km2. According to the latest studies on biodiversity by the provincial Department of Natural Resources and Environment, in the waters of Ninh Thuan, coral reefs and the diversity of coral reef organisms are one of the most important components of the environment. Biodiversity most prominent. Scientists have recorded 6 coral reefs with an average coverage of about 42.6%. The coral reef has been identified with over 334 species belonging to 15 families, 59 varieties of reef-forming corals, of which 46 species have been newly recorded and added to the list of coral species in Vietnam. Coral reefs are home to many species of creatures, including coral reef fish with 147 species belonging to 81 genera, 32 families. Seagrass beds were also identified with 5 species distributed on the coastal bottom with an area of ​​about 341ha. Biodiversity of Ninh Thuan sea area is also shown in the record of 538 fish species, including 146 pelagic fish species, 392 benthic fish species, of which 68 fish species have high economic value. In addition, marine species include 45 species of mollusks, 24 species of crustaceans, 13 species of echinoderms, and 22 species of polychaetes. Notably, the waters of Nui Chua National Park – Ninh Thuan are currently one of the few rare areas on the mainland in Vietnam with a population of sea turtles spawning every year, including: green turtles, tortoiseshell turtles. Regeneration of aquatic resources With the potential of valuable ecosystems and biodiversity, the conservation of marine biodiversity has always been of special interest to Ninh Thuan province. Over the past time, functional branches of the province have cooperated with research institutes, universities, domestic and foreign organizations to implement many topics, projects and research programs on biodiversity. such as: upgrade database – GIS about Coral reef and coastal ecosystems; develop a program for periodic monitoring of coral reefs in Ninh Thuan; survey typical marine ecosystems in Ninh Hai and Thuan Nam districts; restore mangrove ecosystems in Nui Chua and Dam Nai sea areas to protect and create a development environment for marine species. In particular, Ninh Thuan province established a marine protected area in Nui Chua National Park with a total area of ​​7,352 hectares. Nui Chua marine conservation area includes strict protection zones, ecological restoration areas and development zones with the function of protecting endemic and rare marine species in order to regenerate aquatic resources, protect and enhance the biodiversity of local marine protected areas. Mr. Tran Van Tiep, Deputy Director of Nui Chua National Park Management Board, said that over the years, the park has coordinated with domestic and foreign scientific research units and organizations to investigate and evaluate the potential, develop data on marine resources and environment within the conservation area to serve as a basis for implementing projects on environmental protection and restoration of marine ecosystems. Currently, the Park is implementing synchronously many plans and solutions to effectively and sustainably protect sea turtle populations and their habitats and other endangered and rare aquatic species. Specifically, the Park builds and maintains strict protection zones for sea turtles at spawning grounds in the area; building a turtle conservation station, establishing volunteer groups to participate in protecting sea turtles; at the same time, build a marine life rescue area to receive, rescue, treat, raise and train turtles in captivity, catch, and ensure sufficient conditions for turtles to live on their own before being released into the environment. nature. Simultaneously, the Nui Chua National Park Management Board has promoted propaganda measures to raise awareness and knowledge of the community about the importance and value of marine biological resources. From there, creating consensus, support and active participation of local people in protecting the marine ecosystem and environment, Mr. Tran Van Tiep added. In order to protect, regenerate and develop aquatic resources, Ninh Thuan province has been implementing many measures to manage, propagate and organize fishing in the right season, using the correct net size as prescribed. exploit the right route, do not use toxic chemicals, explosives, electric pulses to exploit. At the same time, the province deducts a part of the local budget and mobilizes businesses to release millions of tiger shrimp and fingerlings into the sea to regenerate and supplement seafood resources. Particularly in 2021, Ninh Thuan has organized to release 700,000 tiger shrimp seed into the sea to regenerate aquatic resources for local waters. Improve efficiency of management and conservation Through the assessment, the conservation of marine biodiversity has been better protected by all levels and sectors, but like coastal localities in the country, Ninh Thuan’s marine biodiversity is currently under pressure. face many challenges. It is the decline of biodiversity and fishery resources, aquaculture activities, and waste that make some marine areas at risk of pollution, climate change is causing pressures. significant contribution to the conservation and development of local marine biodiversity. Seaweed covers a large coral reef in Phuoc Dinh commune (Thuan Nam district). (Photo: Nguyen Thanh/VNA) According to Chairman of the People’s Committee of Ninh Thuan province, Tran Quoc Nam, identifying biodiversity resources in general, especially marine biodiversity resources, is of great significance to socio-economic development. Every year, Ninh Thuan integrates the task of environmental protection and biodiversity conservation into the province’s general socio-economic development plan. In order to improve the efficiency of biodiversity management and conservation, the Provincial People’s Committee assigned the Department of Natural Resources and Environment to coordinate with agencies and units to periodically observe, analyze and evaluate the current state of the environment. annually and once every 5 years to create initiative for the development of orientations on environmental protection policies in the whole province. Regarding biodiversity conservation in general, marine biodiversity conservation in particular, in the coming time, Ninh Thuan will continue to develop mechanisms and policies to attract resources from the central and local governments. implementation of investment programs and projects in order to improve the operational efficiency of marine protected areas. The province promotes scientific research, basic investigation of marine resources and environment; focus on biodiversity conservation, restoration of Ecosystem , especially coral reefs, seagrass beds, mangroves, coastal protection forests. At the same time, Ninh Thuan improves its capacity to respond to marine environmental incidents, actively propagates people living in coastal areas not to discharge domestic waste and plastic waste into the sea, actively collect clean the marine environment to prevent and minimize risk factors that may affect the development of marine organisms.

Exfoliate dead skin on lips Exfoliating the lips has become an indispensable process in the skin care process. However, you will not need to spend a lot of money, if you know this little care tip: Method: Mix a teaspoon of brown sugar, a teaspoon of honey and a few drops of lavender essential oil in a small bowl. Mix the ingredients well and apply the mixture on your lips. Massage your lips in a circular motion for two minutes and rinse with warm water. What it does: Raw honey helps brighten lips, brown sugar acts as a natural exfoliator, and lavender oil nourishes lips. Exfoliate dead skin on face Facial skin is a sensitive area that needs a lot of attention, and using harsh exfoliants can cause problems. So try a natural exfoliator made with ingredients easily available in the kitchen. The natural enzymes in these ingredients will heal your skin naturally. Method: Mix two tablespoons of ground oatmeal and one tablespoon of honey, mix well with one tablespoon of warm water. Apply the mixture on your face and massage gently for 1 minute. Keep the mixture on your face for a few minutes and then wash it off. Hair mask Hair masks are hair care products that add intensive hair nutrients to the hair cuticle. It is also a quick and effective way to promote hair growth and give you shiny hair. However, these products are often quite expensive and you should think about natural methods. Method: Mix one teaspoon of honey, one egg and one tablespoon of apple cider vinegar. You can increase or decrease the amount depending on the strength of your hair. Keep it for 30 minutes and wash it off. All these ingredients will hydrate your scalp and provide nourishment, as well as make your hair shinier. Full body exfoliation Exfoliating the skin and body with products containing caffeine has been quite popular over the past few years. While it’s unclear if this treatment will bring about a miraculous change in the skin, one thing is for sure, it improves blood circulation, giving a radiant effect to the skin. However, what makes many people wonder is their price and why you can’t try a natural version of the exfoliator. Method: Mix half a cup of ground coffee, half a cup of brown sugar, the same amount of coconut oil and a teaspoon of vanilla extract. After the ingredients are completely combined, apply the mixture gently to the skin. Avoid sensitive areas. Dry shampoo Dry shampoo is an easy way to tackle greasy hair. However, the chemicals contained in these products can be “adversely beneficial”. So try using a natural, non-toxic version of dry shampoo that is easy to make and, above all, delivers results that exceed expectations without cost: How to make: You will need corn starch, cocoa powder, essential oils and a little activated charcoal (optional). Do not use too much essential oil in the mixture because the mixture needs to be dry. And all you need to do is use a kabuki brush or your fingers to apply the product to your hair. Note: Test for allergies before using these ingredients.

South Africa throws away 2 million doses of COVID-19 vaccine due to contamination incident. Photo: Reuters According to RT (Russia) news agency (Russia), the South African Health Products Administration (SAHPRA) has decided not to deploy vaccination for 2 million doses of Johnson & Johnson vaccine being stored at a facility in the city of Gqeberha. , as the raw materials for their production were affected by a contamination incident at the factory in Baltimore (USA). The decision comes after the US Food and Drug Administration (FDA) said that millions of doses of vaccine produced at Johnson & Johnson’s Emergent BioSolutions facility in the US city of Baltimore were not suitable for use in the United States. use. “Based on what has been announced by the FDA, batches of vaccines being stored in our Gqeberha have been affected. The batches of these vaccines correspond to about 2 million doses,” South Africa’s Acting Health Minister Mmamoloko Kubayi-Ngubane said on June 13. These doses of the vaccine have not and will not be used to immunize South Africans, she added. SAHPRA chief executive, Dr Boitumelo Semete, also confirmed the batch of vaccines “cannot be widely distributed.” Meanwhile, South Africa’s health watchdog said in a statement that a new batch of about 300,000 doses of Johnson & Johnson’s COVID-19 vaccine has been approved by the FDA and will be shipped to South Africa at a later date. some point. The agency did not disclose the exact date the shipments arrived. However, Mr. Semete acknowledged that the problem with Johnson & Johnson’s vaccine had a significant negative impact on South Africa’s vaccine deployment strategy. As of June 13, South Africa, the country hardest hit by the COVID-19 epidemic in Africa, has recorded about 1.7 million cases of COVID-19 and over 57,000 deaths. However, the country with a population of about 58.5 million people has only injected 183,000 doses of the vaccine to its people, as of June 9, according to the World Health Organization (WHO). South Africa is also one of the countries that is campaigning to give up patents for a COVID-19 vaccine to allow all countries to produce generic versions at low cost. “If we want to save lives and end the pandemic, we need to expand and diversify our production, put medical products into treatment, and fight and stop the pandemic for as many people as possible,” the president said. South Africa Cyril Ramaphosa speaks at a meeting with G7 countries in the UK on June 13.

Raw material for batteries Is nickel still in short supply?

Status: 15.06.2021 3:55 p.m.

First a lack of chips, then a lack of wood, soon a lack of nickel? E-mobility also devours resources. Due to the increasing demand for batteries, the demand for nickel is likely to increase strongly. The sufficient supply of the metal nickel could become critical in the next few years. The German Raw Materials Agency (DERA) warns of this in a current analysis. The background to this is the increasing demand generated by the turnaround towards electromobility. “We assume that, depending on the scenario, global nickel demand will increase from around 2.4 million tons today to around 3.4 million tons in 2025,” explains Dr. Michael Szurlies, nickel expert at the Federal Institute for Geosciences and Natural Resources (BGR). “Overall, the nickel market is facing a turning point in terms of demand in the coming years, which will lead to a significant shift in market shares within the areas of application.” As a special department of the BGR, DERA advises the federal government, business and NGOs on raw material issues, for example on security of supply and the ecological consequences.

02/18/2021

Nickel is used for batteries

So far, nickel has mainly been used in steel production: around 85 percent is currently used in the manufacture of stainless steel and alloys, as DERA writes. The use in batteries currently accounts for around five percent. That will change in the near future. Because nickel is now a “key raw material” for the transport and energy transition, according to the study. Due to the strong demand generated by the global expansion of electromobility, the experts expect that by 2025, depending on the scenario, the share could be up to 21 percent. This would make batteries the second largest area of ​​application.

07.03.2021

Most of the nickel comes from Indonesia

Indonesia is the world’s largest supplier of nickel. The experts write that the vast majority of the new global production and refining capacities for the metal are expected there by 2025. This leads to a significant increase in the market concentration for nickel – and also has the consequence that the power of the main suppliers increases. Whether prices can also be expected to rise in the future due to rising demand depends on whether supply also increases. It is not excluded. In order to reduce the dependency on international suppliers, consideration is being given to extracting important raw materials – including nickel – in Europe. Experts emphasize that a European supply chain could make economic sense. In January, Peter Buchholz, head of DERA, said it would be good if Europe also built up its own capacities. The projects just have to be cost-competitive.

background 10/27/2010

Recycling is becoming more important

The automotive industry in particular, but also machine builders with a focus on solar or wind power, steel manufacturers or the IT and medical technology industries are dependent on a continuous supply of basic materials such as nickel. This also applies to so-called rare earths – elements such as cobalt or lithium, which is usually the central raw material for batteries in pure electric drives. The authors of the study also have the issue of sustainability in mind: “In view of the goal of reducing emissions of climate-damaging carbon dioxide through electromobility, in future, apart from questions of availability, the most environmentally friendly and sustainable extraction and processing of nickel will be more important.” One has to ask how more nickel and nickel compounds can be recovered at the end of the life cycle of the products and how less environmentally harmful and at the same time more socially fair promotion can be achieved. On the one hand, there are technological developments towards greater efficiency and fewer emissions. On the other hand, the increasing mining in tropical regions is a problem due to the large amount of land required.

Trang An Scenic Landscape Complex – an attractive destination of Ninh Binh. Abundant tourism resources As an ancient land located in the Red River Delta, Ninh Binh used to be the capital of Vietnam (in the period 968 – 1010) with 3 dynasties Dinh, Le, and Ly. Traces of the ancient capital preserved intact to this day are the relics of Hoa Lu ancient capital. Along with that is a diverse humanistic tourism resource with more than 1,500 historical – cultural relics, including 1 World Cultural and Natural Heritage, 2 Special National Monuments; 225 festivals and 83 typical traditional craft villages. Referring to Ninh Binh, it must be mentioned that natural resources are extremely rich, typically the Trang An Scenic Landscape Complex which has been recognized by UNESCO as a World Cultural and Natural Heritage with 400 large and small caves. In addition, Ninh Binh also owns the largest forest area compared to other provinces in the Red River Delta (more than 29,000 ha); in which, there is Cuc Phuong National Park – home to nearly 2,000 species of higher plants and 2,600 species of animals. In addition, there are special-use forests of Hoa Lu rocky mountains and Kim Son coastal mangrove forests with many species of animals and plants listed in the World Red Book. The above potentials are the conditions for Ninh Binh to build many types and products of tourism such as spiritual tourism, culture – history, ecology, resort, community, heritage, MICE (combined tourism). As a result, many tourism products of Ninh Binh have been highly appreciated by the international media, such as Tam Coc tourist area, which was introduced by CNN as one of the seven most beautiful caves in Vietnam and a newspaper. Telegraph (UK) once voted as one of 15 “beautiful but little known” places, or Bulletin magazine (Switzerland) voted Ninh Binh as one of the 10 most attractive destinations in Vietnam… Hoang Kim Nhut, a tourist from Ho Chi Minh City shared after his trip in March 2021: “I was overwhelmed while sailing, discovering the beauty of Trang An Scenic Landscape Complex and the National Park. Van Long Nature Reserve. Ninh Binh makes a strong impression on me by its majestic rocky mountain system, diverse ecosystem and unspoiled nature. Hopefully, Ninh Binh will promote the power of this tourism resource in the future.” Connecting important “links” Thanks to the synchronous implementation of solutions in the state management of tourism, promotion and product development, etc., despite being significantly affected by the Covid-19 epidemic, the first quarter of 2021 Ninh Binh still welcomed 619,572 visitors, reaching 50% over the same period in 2020, revenue was estimated at nearly 420 billion VND, reaching 61.3% over the same period in 2020. Humbly acknowledging the achieved results, Dr. Bui Van Manh, Director of Ninh Binh Department of Tourism said: “Besides the above results, Ninh Binh’s tourism products are still duplicated, monotonous, lacking in connectivity end; some products have not effectively exploited resources to create quality products and services with cultural depth. This has greatly influenced the promotion of comparative advantages and enhanced competitiveness of Ninh Binh compared to other destinations in the country. In order for Ninh Binh tourism to truly become a spearhead economic sector, contributing positively to the process of structural transformation and socio-economic development of the locality, Mr. Bui Van Manh said that the “link” is important. The most important thing is to organize promotion and promotion, focus on developing tourism products based on the sustainable exploitation of heritage and traditional cultural values ​​in order to create products bearing the local imprint. and suitable to the needs of the guest markets, especially domestic customers during this time. With the desire to soon recover and develop strongly in the coming time, Mr. Bui Van Manh said that Ninh Binh tourism industry has been implementing synchronous measures such as: Issuing preferential and attractive policies. investment in tourism; Build a safe, friendly and attractive Ninh Binh tourist destination; Promote linkages with localities, diversify tourism products; Develop an overall strategy for promotion, promotion and development of the local destination brand; Applying science and technology, digital transformation in tourism development; Check and promptly handle acts of infringing upon heritage and tourism resources… These are fundamental solutions for Ninh Binh tourism to develop sustainably in the coming time.

There are many red revolutionary sites in Xiapu Village, Jinxiang Town, Lufeng, Shanwei. Under the leadership of the working team in the village, it has been built into a red tourism village integrating revolutionary history education, sightseeing, tourism and leisure, and the life of the villagers has become more and more prosperous. Villager Zheng Zaiyang had always been working outside, but as the number of tourists in the village increased, he also returned to his hometown to set up a farmhouse.

Zheng Zaiyang, a villager in Xiapu Village, Jinxiang Town, Lufeng, Shanwei, Guangdong: The monthly turnover is five to six hundred thousand. The audience was full, and even the parking spaces sometimes had no place to park. During the “May 1st” holiday, there are more than 200 sets a day, and the chef is not able to cook well.

Since the beginning of this year, Xiapu Village has received 150,000 tourists from all over the world.

In accordance with the principles of “One Belt, One Theme” and “One Village, One Characteristic”, Shanwei City has planned 10 demonstration belts for rural revitalization with different themes such as “red cultural experience” and “eco-agricultural tourism”, giving full play to the advantages of red culture and characteristic industries to promote rural development. Revitalize.

Chenzhou Village is well-known for producing oysters. However, in the past, most of the oysters raised by the villagers “relied on the sea for food”. Irregular changes in typhoons and tides often reduced the production of oysters.

In recent years, the party organization of Chenzhou Village has taken the lead, inviting agricultural experts and third-party professional companies to give scientific guidance to oyster farmers, and established a joint-stock company to create technology research and development, high-end breeding, The whole industry chain integrating scientific seedling breeding, green breeding, intensive processing, product sales and brand promotion, realizes the integrated operation of production, supply and marketing of oysters.

Huang Xinjie, Deputy Director of the Village Committee of Chenzhou Village, Shanwei, Guangdong: We have built the 1200 acres of original fish, shrimp, and crab farms into a large Chenzhou oyster farming base, and integrated the 12 oyster product processing plants that are relatively large in the village. The total output value of the oyster industry reached 460 million last year.

As of the end of 2020, 137 provincial-designated poor villages in Shanwei City have completed the creation of new rural demonstration villages, driving poverty-stricken households to participate in equity participation and entrepreneurship and employment of more than 8,000 households, with an average annual income increase of more than 4,000 yuan per household, greatly improving the sense of gain and happiness of the people in the old area sense.

Shea butter, also known as shea butter, is an essence extracted from the fruit of the shea tree. People in Africa often harvest this fruit, then clean, separate the pulp of the fruit and process it to create shea butter. This type of butter has many different substances such as solid, gel, .. – depending on the purpose of use, people will process it accordingly. Usually, shea butter in its pure form will be used more. Because this is the state in which this butter retains most of the minerals and vitamins. This type of food has the main effect of beautifying and smoothing the skin, adding moisture, vitamins and minerals to the skin. Therefore, shea butter is considered as a “panacea” in modern cosmetic ingredients. Shea butter is a product extracted from the nut of the shea tree Nutritional composition of shea butter According to the United States Department of Agriculture, in 100 grams of shea butter provides up to 882 calories and 103 grams of fat. About half of this fat content is analyzed as healthy, healthy fats. In addition, shea butter is also rich in vitamins A, E, F, and K – that is why it is widely used in the beauty industry. When used in cooking, you should only use about 1 tablespoon (equivalent to 13 grams) per day to ensure health does not experience negative effects. Health benefits of shea butter Not only adding essential nutrients to the skin, shea butter also brings many “miracle” benefits to human health, specifically as follows: Provides moisture to the skin Thanks to the rich amount of minerals and vitamin E in shea butter, the skin will be fully moisturized. A healthy and vibrant skin must be moisturized from deep within. Shea butter with maximum moisturizing mechanism, replenishing the full amount of water and minerals will help the skin stay plump and smooth. Skin Recreation Without essential minerals, the skin will become rough, rough and lifeless. Especially, for women of aging age, it is extremely necessary to pay attention to skin health. When using shea butter as a beauty ingredient, women’s skin will gradually be rejuvenated, the process of regeneration of the aging cell layer will take place to produce new cells, thereby helping the skin to be smooth and bright. more glossy. Shea butter is an important ingredient in some cosmetics Gentle, suitable for all skin According to the research of cosmetic experts, the ingredients in shea butter are not only beneficial for health but also especially safe and benign for all skin types. For girls who have sensitive skin, easily irritated by chemicals in cosmetics, using shea butter to nourish the skin is the best choice. Prevent bacteria and acne Every day, the skin is exposed to a large amount of dirt, bacteria from the environment and polluted air. These impurities stick to the surface of the skin, causing clogged pores and producing acne, hidden acne, etc. Therefore, besides cleaning the skin and exfoliating every day, you also need to nourish it. skin to have a healthy skin, prevent acne agents. Not only a comprehensive skin care solution, cosmetics from shea butter are also effective in reducing the amount of oil on the skin. Safe sun protection Shea butter has a sun protection index, which prevents UV rays is estimated to be around SPF 3+. With such a content of sunscreen essence, this material will be the perfect solution to protect the skin from the harmful effects of ultraviolet rays from the sun. Moreover, thanks to the moisturizing ability of this material, your skin will not burn, darken even when exposed to sunlight for a long time. Soothes skin damage For insect bites or bruises, scars left by acne, shea butter is the “savior”, helping smooth skin again. The ability to soothe the skin of avocados comes from the content of fatty acids that are used to produce collagen, nourishing the skin from deep within. From there, the wounds on the skin will gradually be restored, and at the same time limit the scarring process on the skin, giving you smooth, flawless skin. Prevent skin diseases Some common types of dermatological diseases such as dermatitis, redness, allergies, etc. all have the same cause as inappropriate skin care. However, when using home beauty solutions with shea butter or using cosmetics from this ingredient, women will limit the risk of having the above skin conditions. Because, this type of avocado can provide all the necessary vitamins such as vitamin E, vitamin C, vitamin B, …, collagen and many other essential fatty acids. Helps relieve joint pain In shea butter oil contains a significant amount of pain relievers. Researchers, drug makers have applied this property to produce topical creams to reduce osteoarthritis pain. At the same time, the nutrition from this type of butter also helps to provide lubricant for the joints, helping the patient to move more flexible, thereby avoiding the risk of fractures and fractures when accidentally falling. Shea butter in its raw form Note how to use shea butter Shea butter is not only used to refine into skin care cosmetics, but it is also used to prepare delicious and nutritious dishes. This food contains a lot of oil, so you can completely replace cooking oil with shea butter to make the dish more greasy and richer. This type of butter has a delicious, fatty taste, so it is very suitable for stir-fried, steamed, and soup dishes, etc. Even vegetarian salads with vegetables, tubers, sweet fruits as well as sandwiches for breakfast. Shea butter can be added for a fuller taste experience. If you are a lover of vegetarian dishes but are still wondering about this type of butter, you can safely use it because shea butter is extracted from 100% natural. Cooking dishes with these ingredients will help your family both have delicious meals and maintain a healthy lifestyle. People often use this type of butter instead of cocoa butter Shea butter has many uses in health and beauty care, so it is widely applied in the pharmaceutical and cosmetic industry. In addition, women can add this food to their family meals to get more nutrition from shea butter, and at the same time maintain a healthier, more scientific diet. In case you have a history of allergies, consult your doctor before eating shea butter or using food products to limit health risks. However, to maintain youthful beauty, there is nothing better than hard work and regular exercise. This is the only way to help your body stay firm, your skin is always full of vitality and moreover slows down the aging process.

Overview of BOO Phu Ninh clean water plant (phase 1A). Illustration: Tran Tinh/VNA Speaking at the meeting, Minister Tran Hong Ha emphasized that developing a scheme to ensure national water security is a very important task to describe the overall picture of Vietnam’s water resources. Accordingly, the development of the Scheme should point out the objective and subjective reasons; at the same time, assessing the shortcomings, challenges and forecasting problems of water resources in the future; from there, set out views, goals, guidelines, major policies, solutions to solve water resource problems. Reporting at the meeting, Director of the Department of Water Resources Management Chau Tran Vinh said that, performing the assigned tasks, the Department has coordinated with units in the field of water resources of the Ministry of Natural Resources and Environment to build The content of the Scheme is built on the basis of the monitoring report of the National Assembly’s Committee on Science, Technology and Environment, the water governance assessment report of the World Bank (WB) and other contents. Water resources have been summarized and reviewed by the Department in recent years. Accordingly, the specific goal of the Project to 2030 is to minimize dependence and optimize the benefits brought by water from inter-national water sources; proactively regulate water, prevent and respond to incidents of pollution, degradation, depletion of water sources, drought, water shortage, and saltwater intrusion; effectively and sustainably overcome the situation of drought and water shortage in the dry season in the South Central region, the Central Highlands, the Mekong River Delta, remote areas and islands… In addition, it is necessary to improve access to clean and safe water sources for people and water-using industries; basically control 90% of water exploitation and use activities, ensure economical, efficient, sustainable, safe, fair and reasonable use, associated with protection and development of water resources and environment environment and adaptation to climate change; controlling over 90% of discharges into water sources that play an important role in supplying treated water up to environmental standards; improve and restore seriously polluted and degraded water sources; conservation and sustainable development of important wetland ecosystems. At the same time, it is necessary to improve the provision of water supply services in urban and rural areas, raising the rate of using clean water and hygienic water of urban residents to about 95-100%, and about 93-95 in rural areas. %; ensure food security through efficient operation of irrigation works in the context of climate change… Representatives of the units said that in order to continue completing the National Water Security Assurance Scheme, it is necessary to add groups of implementation solutions that create a breakthrough in the management of water resources of the Ministry of Finance. environment and resources in the next 5 years such as: promoting digital transformation, building an online water resource database, building a common index on integrated water resources management, digitizing management data Water quality, quantity of water as the basis for regulation and allocation of water resources… Concluding the meeting, Deputy Minister Le Cong Thanh requested the Water Resources Management Department to absorb the comments, continue to review and add contents to the Scheme accordingly. Deputy Minister Le Cong Thanh emphasized that the development of the National Water Security Assurance Scheme is to identify the risks of water security and the problems, tasks and solutions to solve fundamental problems. version of national water security. Accordingly, by 2030, Vietnam needs to focus resources on implementing tasks and solutions to fulfill the set goals as soon as possible, ensuring national water security in association with sustainable development. economic, social, and environmental.

Rice prices fluctuate in opposite directions Specifically, for ordinary rice in Long An, the price is 6,900 VND/kg; Tien Giang is 7,750 VND/kg; Dong Thap is 6,550 VND/kg; An Giang is 5,900 VND/kg… For long-grain rice, the price in Long An is 7,300 VND/kg; Tien Giang is 7,950 VND/kg; Dong Thap 7,100 VND/kg; An Giang 6,000 VND/kg… With rice prices, today is mixed. Specifically, the new NL IR 504 rice increased by 100 dong, to 7,900-8,000 dong/kg; new TP IR 504 rice reduced by 200 dong, to 8,800-8,900 dong/kg. While plate 1 IR 504 is stable at 7,900-8,000 VND/kg and gold bran is stable at 7,650 VND/kg. Traders said that today, the purchasing demand of warehouses has not prospered, in general, raw rice has returned to hybrid rai. ST rice types are sold well, prices are stable. Similarly, the types of rice sold at the market in An Giang also continued to be stable. Specifically, sticky intestines 14,000 VND/kg; fragrant rice diced 18,000 – 19,000 VND/kg; Jasmine 14,000 VND/kg; common white rice 14,000 VND/kg; Miss Hoa 16,200 VND/kg; Squirrel is usually 14,000 VND/kg, white rice is usually stable at 11,000 – 12,000 VND/kg, Japanese rice is 24,000 VND/kg; Nang Nhen rice 20,000 VND/kg; Thai squirrel 17,000 VND/kg… On the world market, the export price of rice today suddenly decreased slightly by 5 USD/ton for 5% broken rice. Accordingly, 5% broken rice is 483-487 USD/ton. Other types of rice continue to stand still, including: 25% broken rice 463-467 USD/ton; 100% rice price 418-422 USD/ton; Jasmine 563-567 USD/ton. Along with the adjusted Vietnamese rice price, the Thai rice offering price was also adjusted down by 1 USD/ton for 5%, 25% and 100% broken rice varieties. Currently, this country’s rice is recorded at 25-31 USD/ton lower than Vietnam’s rice of the same type. It is the lower Thai rice price that is creating great competitive pressure for our country’s exporters because buyers are turning to other rice exporters who are offering cheaper prices.

1. Mistakes with handmade bleaching products Handmade skin whitening products with natural ingredients are the perfect solution to overcome common skin problems such as hyperpigmentation, dark spots, acne or darkened skin caused by the sun. However, not everyone is successful with this method. Errors in the selection of ingredients and formulations can cause worrying problems for the skin. Here are some common mistakes that often happen. The tools are not clean and the ingredients are not fresh One of the common mistakes when making products at home is that the product is contaminated. This happens when the tools are dirty or the ingredients are not fresh. With skin bleaching products, contamination can cause serious problems. To fix this problem, you need to make sure all the tools and ingredients are washed. Once done, you should store the finished product in a glass container. Improper preparation With a skin whitening product recipe, you need to strictly adhere to the prescribed amount of each ingredient. Using too much or too little will distort the results and may cause unwanted consequences during use. Therefore, you need to carefully learn the recipe and prepare fully before making it. Do not test the product before use Although the ingredients of homemade skin bleaching products are all natural, that does not mean that there is no risk of skin irritation or allergies. With skin bleaching products, it is especially important to test the product before use. Test the product on a small area of ​​skin and test its reaction. If you are allergic to one or more of the ingredients, it will cause an itchy or red rash. By testing, you will avoid the dangers of irritation and allergies. It is recommended that you test the product on a small area of ​​skin on your arms, wrists and under your jaw and leave it on for 5 minutes. If no discomfort occurs, the product is safe to use. Ignore the symptoms A slight itchiness and heat sensation after using a bleaching product is harmless. This shows that the bleaching product is working effectively. However, if the burning sensation and heat make you extremely uncomfortable, it is a sign of concern. Intense and hot flashes indicate that bleach is damaging to your skin, possibly because they are too strong for your skin. When this occurs, you need to quickly remove them from the surface of the skin and stop using it. 2. Mistakes with commercial whitening products Skin bleaching fever has attracted special attention of women. Along with this craze came a wide range of commercial skin whitening products appearing on the market. A lot of people have opted for home whitening with these products. However, it only works when you really understand it. The following are common mistakes users make when using commercial whitening products at home. Not following the instructions properly To make whitening at home, users must follow the recipe, which details the ingredients and the amount of ingredients to combine. Following the correct formula is very important to ensure the desired effect. Using the wrong ingredients or insufficient quantities can affect the results and cause damage to the skin. Just like homemade bleaching products, the preparation of commercial products also requires strict adherence to the recipe. Lack of knowledge about ingredients Some ingredients in skin bleaching products are chemical. These substances slough off the top layer of skin and can affect the skin underneath. A lack of understanding of the ingredients can have extremely serious consequences. It can make allergies or other serious problems worse because their detergents are too strong for your skin. Using too many bleaching products This is a common mistake when bleaching your skin at home. Many people believe that they can speed up the bleaching process by using more than the prescribed or recommended amount. This is actually very dangerous. Prolonged use and abuse will overcome the skin’s tolerance, thereby causing long-term damage to the skin. Posts: Beautiful Beauty

In each region, the roll dish has its own characteristics, the taste depends on the taste of the local people as well as the fresh ingredients available. Roll dishes in any land are cherished and processed with the mind of the cook, because anything can be overdone, but the dish must be clever and delicate. Pho roll – the elegance of Hanoi people This dish is always on the list of must-try specialties when you arrive in Ha Thanh land. Pho cuon is a blend of dipping sauce with fresh ingredients, moreover, it carries the typical flavor of the capital’s cuisine for generations. Pho cuon looks simple, but to cook it in the style of old Hanoians, not everyone can do it. The beef should not be cooked, but must be re-rolled and stir-fried so that the spices are absorbed into each fiber of the meat. Vegetables in pho roll include lettuce, coriander, Hanoi basil and a few mint leaves. Vegetables must be fresh, preferably vegetables picked within the day and then soaked in brine and washed. Pho is different from other rolls in the taste similar to Hanoi rolls. Thin, square-shaped rice paper is just right to wrap herbs with beef. Each roll of pho is dipped with fish sauce, all blended to create an eternal delicacy of the capital land. Pork rolls Rice paper rolls with pork bring the flavor of Da Nang city to all parts of the country and quickly become one of the favorite dishes. This dish has three main ingredients: rice paper, pork and raw vegetables. Rice paper must be dew-dried but still fragrant with rice, having a certain softness so that when rolling it does not crumble. Pork can be boiled or roasted, but it must be a piece of lean fat interwoven, both greasy and chewy. More special than pho roll, this dish has dozens of herbs, the vegetable plate is the one that takes up the most space. Eating rice paper rolls with special pork should not be rushed, gently place the pork with herbs in the rice paper and roll it gently so that the pieces are just right. Roll rice paper dipped in a bowl of viscous sauce and bring it to your mouth, slowly enjoying the fresh taste of each ingredient will make you eat forever. Southern spring rolls Goi cuon is available almost everywhere, but the most delicious and rich flavor must be the Southern salad. Like other popular rolls, spring rolls have an outer layer of rice paper made from rice flour, the cake must be soft and wet to make it easier to wrap and eat more delicious. The filling is quite special, including many ingredients such as peeled boiled shrimp, boiled meat, and pork ears. The herbs of the spring roll also have many types, the most typical are shallots, lettuce and basil. Add a bit of vermicelli to make the wrap more beautiful and easier to eat. The dipping sauce of spring rolls depends on the taste of the eater, be it black sauce, seasoning sauce, garlic chili fish sauce or peanut butter soy sauce all have their own delicious taste that makes up the brand of the salad. According to the opinion of culinary experts around the world, the measure to evaluate a good or bad dish is not only how attractive it is to the locals, but also to the taste of the diners. come from elsewhere. Vietnamese rolls have done that great thing, it not only pleases Vietnamese people but also makes tourists admire and praise.

– Ripe bananas: 5-6 – Tapioca flour: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put the sesame in the roasting pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! According to the VietNamNet

Cheese and potato chips are a snack that both children and adults will love. If you are not satisfied with the quality of packaged snacks at the store. You can make this snack yourself to ensure the health of your family. Ms. Nguyen Viet Ha (banker, Thai Binh) is passionate about cooking. Although the work at the office is quite busy and stressful, for her, being in the kitchen is the fastest way to relieve stress. Ms. Nguyen Viet Ha. 9X confided that she had a “evil” reputation because she never knew how to buy her child a packet of snacks. Loving my children, sometimes I add potato chips and cheese to the snack menu to make my children less hungry, especially during this sensitive epidemic season without having to go out to buy. Here’s how to make Viet Ha’s cheese-flavored potato chips, please refer to: Resources – Potato – Cheese powder – Cooking oil – Salt Making Peel potatoes and soak in salted water for 10 minutes. Use a knife to cut the potatoes into thin slices (slice horizontally) still soaked in the bowl of salted water – soak 5 minutes. Take the potato slices and wash them thoroughly in cold water, then take them out and drain the water. Soak potato slices in a bowl of ice-cold water – soak for 10 minutes, continue to take out the holes to drain, then spread the potatoes out into the basket and dry in the sun for 30 minutes. Fry the potatoes in oil until crispy, then take them out and drain the oil (if you want them to be crispy, fry them twice). Place the potatoes in a ziplock bag, then add the cheese powder and shake well. Potato chips can be stored in an airtight container and eaten gradually! Good luck!

1. Which province in the West has 2 national parks? Kien Giang
Ca Mau
Both of the above provinces Kien Giang and Ca Mau are provinces in the West with 2 national parks. Kien Giang has Phu Quoc National Park and U Minh Thuong National Park. Ca Mau has Mui Ca Mau National Park and U Minh Ha National Park. Image: Tran Trung Hieu. 2. U Minh Thuong National Park is located in which district in Kien Giang? U Minh District
U Minh Thuong District
U Minh Ha District U Minh Thuong National Park is located in U Minh Thuong district of Kien Giang province, with a total area of ​​more than 8,000 hectares. This is a place to preserve the unique alum-laden Melaleuca forest ecosystem on peatland in the country. U Minh Thuong National Park is also on the list of ASEAN Heritage Parks. Image: Brother .nguyen.944 . 3. In what year was Phu Quoc National Park upgraded from Phu Quoc Nature Reserve? 2001
2011
2021 In 2001, Phu Quoc Nature Reserve was upgraded to Phu Quoc National Park, 20 years now. Located in the north of the island, this is a place to preserve the island’s tropical forest ecosystem with genetic resources of rare flora and fauna, a tourist destination for tourists to explore when coming to the pearl island of Phu Quoc in Kien Giang. Image: Instaudreyttt . 4. Ca Mau Cape National Park belongs to which world biosphere reserve? Ca Mau Peninsula Biosphere Reserve
Cape Ca Mau World Biosphere Reserve
World Biosphere Reserve Ca Mau Mangrove Forest Located in two districts of Ngoc Hien and Nam Can of Ca Mau province, Mui Ca Mau National Park belongs to the world Biosphere Reserve of Ca Mau Cape, recognized by UNESCO in 2009. Coming here, visitors can experience experience through the mangroves, enjoy the cuisine of the cape, visit the iconic works… Photo: Le Thanh Long. 5. An outstanding feature of U Minh Ha National Park? Melaleuca forest ecosystem on peat land
Tropical wet lowland forest ecosystem
Lowland dipterocarp forest ecosystem Located in 2 districts of U Minh and Tran Van Thoi in Ca Mau province, U Minh Ha National Park is a place to preserve the typical Melaleuca forest ecosystem on peatland typical of the Mekong Delta. This is also the habitat of many valuable species of birds and mammals. Image: Dang Minh Quang . 6. In addition to the four national parks mentioned above, what other national parks are there in the Western region? Ben En National Park
Xuan Thuy National Park
Tram Chim National Park In addition to national parks such as U Minh Thuong, U Minh Ha, Phu Quoc, and Mui Ca Mau, the western region also has Tram Chim National Park, in Tam Nong district, Dong Thap province. Like a miniature Dong Thap Muoi, Tram Chim has nearly 200 species of water birds, accounting for about a quarter of all bird species in Vietnam, according to the Dong Thap Tourism Portal. Image: Tonkin . 7. Famous bird species in Tram Chim National Park? Red-headed crane
Black-billed spoonbill
Hemorrhoids The red-crowned crane is a famous bird in Tram Chim National Park. According to the unit’s website, this bird is also known as the bald-necked crane, the oriental large crane, has high value both in terms of aesthetics and biology, and is listed in the Red Book of Vietnam and the world. The red-crowned crane is also considered a symbol of Dong Thap province. Image: My An. The only island city in Vietnam Phu Quoc (Kien Giang), with an area of ​​​​about 56,700 hectares, is a destination attracting domestic and foreign tourists. The island city has white sand beaches, clear sea water and developed tourism services.

Tidal flat in Quan Lan island, Van Don district, Quang Ninh province. Photo TTH Fresh sa worms sold at the tidal flats cost more than 300,000 VND/kg, reaching the consumer’s table can be up to millions of dollars and preliminarily processed and dried depending on different prices, the most expensive can be up to nearly ten million VND. /kg. So enough to see, Sa worm is more expensive than many rare and precious specialties from the sea. Sa worm is less distributed, easy to exploit and reproduce, it is more difficult to maintain the natural breed, meanwhile, it is not possible to artificially breed this high-value seafood. In the Northeast Sea, which is geographically located in the Gulf of Tonkin with many bays, conifers and coastal saltwater ponds, it is the ideal habitat of the Sa worm. In addition, the tidal flats must have primary flora and mangrove trees for the slugs to reside. This layer of mangroves keeps the plankton in the water and is the food for the worms and many other bivalve molluscs such as clams, clams, oysters, blood cockles… Sa worm is mentioned as a specialty of Quan Lan and Minh Chau islands, Van Don district, Quang Ninh province because in the tidal flats along Quan Lan island, there is the best kind of worm. Another reason is that the oldest fishery of worms originated from the inhabitants of the island. There are families whose profession of digging and catching fish is passed down from generation to generation, supporting many generations. Increasingly, this item is more and more expensive due to scarcity and there was a time when sage was hunted and sold. Officers of Quan Lan Border Guard Station (Quang Ninh Border Guard) stationed in the area always integrate propaganda content to protect aquatic resources whenever there is a meeting or propaganda sessions. But only the fisherman understands better, if not protected, not “saved” for the next season, the risk of worms will also disappear like blood cockles, boredom, silk clams… Most of the fishers are women. They understand the characteristics of this intertidal marine species. With a specialized sand shovel, they arrived at the tidal flat early in the morning. At night, the worms in the nest come up to eat plankton, they use a shovel to quickly roll up the sand layer to catch it. The sun is up, the temperature is high, the sand is hot, the animal will hide deep down, not being caught anymore. It is important that the fishing profession is completely manual. If mechanized or used tools to plow the sand, the slugs will no longer be able to reproduce and will disappear until they disappear. It has happened in other sea areas such as Tien Yen, Ha Long, and Quang Yen of Quang Ninh province, when the tidal flats dried up, mangroves were cut down, over-exploited, encroached on the sea, and sucked sand. make the sage disappear. The People’s Committee of Quang Ninh province has regulated the period of banning the exploitation of worms in June and July every year (the breeding time of the worms). Mining is only allowed by the traditional manual method of using apricots and spades and only for worms that have reached a size over 10cm long. Along with people’s lives, Quan Lan Border Guard Station, when receiving people’s feedback, authenticates information and coordinates with many levels and branches to protect the intertidal area. Due to the large profits, many traders instigate people to use high-pressure pumps, pump out water, and plow the tidal flats to catch worms. The whole coastal shoal area was overturned, the environment was polluted, and large and small seafood was destroyed. There are times, early in the morning, when people go to the beach to “hunt” sa worms, Border Guard officers also come out to support people in protecting the intertidal area, propagandize and mobilize so that people do not exploit in the form of fishing. extermination, peace of mind to pursue their livelihoods, and at the same time, severely punish households who do not comply with the general regulations, exterminate fishing, and destroy the environment. Van Don has more than 2,000 hectares of tidal flats and nearly 1,000 fishermen make a living by hunting worms and natural intertidal mollusks. The original people in the island very well understand that seafood is their source of life, but when people from other places come, traders only buy for profit, there are always fishing activities that go against the interests of the community. this population. Especially, sand mining activities have been boycotted, protested and petitioned by fishermen, causing the locality to suspend this activity and rearrange order and stability in coastal residential areas. Accordingly, all acts of encroaching on the tidal flats, destroying the habitat of marine resources, local authorities encourage people to detect, denounce and clarify. Recently, Quan Minh Co., Ltd., an enterprise that dredging creeks and exploiting silica sand, has been accused by people of affecting the environment and attacking tidal flats, dumping waste, polluting the environment. affect the growth of the worm. In many places, people see both young worms and the fear of the extinction of worms is real. Van Don district immediately suspended the project’s construction to protect marine resources and at the same time maintain security and order in the area.

During pregnancy and even after giving birth, the mother’s body undergoes great changes and hormone levels, which greatly affect the skin condition, causing problems such as acne, dark spots or melasma. .. However, during this period, the use of chemical skin care cosmetics can affect both mother and baby, causing many difficulties for the diaper mother association in taking care of their skin. Refer to the postpartum facial skin care tips with natural ingredients below that will help nursing mothers solve difficulties when choosing the right skin care method. Postpartum facial care with turmeric Fresh turmeric is a safe and benign beauty ingredient from nature, suitable for many users, including postpartum women. Curcumin essence has extremely good anti-inflammatory and antioxidant properties, helping to reduce the amount of melanin pigment that causes skin darkening, melasma, and significantly improve postpartum skin condition. Moreover, using fresh turmeric also helps to fade dark spots, treat and limit the formation of acne, giving mothers a smooth, white, and spotless skin. Materials to be prepared include: 2-3 fresh turmeric. How to take care of postpartum facial skin with turmeric as follows: – Bring fresh turmeric to wash with water, then scrape the peel clean and then bring it to a puree, filter to get the juice. – Wash your face thoroughly and then apply fresh turmeric to the skin, combine gently massage for the nutrients to penetrate deeply into the skin. Relax for 15 to 20 minutes and then wash your face with clean water. Apply regularly 2-3 times a week for optimal skin care effect. Postpartum facial care with coconut oil Coconut oil is a beauty ingredient that is quite famous for pregnant women because of its miraculous stretch marks improvement ability. Not only that, coconut oil is also a great skin care cosmetic after giving birth that diaper mothers should not ignore. Thanks to the abundant lauric acid content in coconut oil, it has extremely good antibacterial ability, destroying free radicals, thereby limiting skin aging. At the same time, using coconut oil also helps restore skin damage quickly, contributing to nourishing and improving skin, moisturizing, reducing wrinkles and removing dark spots. Materials needed: pure coconut oil. Instructions for skin care with coconut oil after giving birth: – Prepare 1 to 2 tablespoons of virgin coconut oil. – Wash your face thoroughly with a face wash. – Apply coconut oil evenly on the face, combine gently massage for nutrients to penetrate deeply into the skin. Relax for about 15 to 20 minutes and then wash your face with warm water or cleanser. Coconut oil helps balance the pH, ensuring her skin is always hydrated. Postpartum facial care with turmeric wine Using turmeric wine is one of the great postpartum facial skin care methods that should not be ignored. This is because the curcumin in turmeric has the ability to treat acne, fade scars, and help skin become more white. Moreover, the postpartum woman’s body is cold, so it is very weak, easy to catch cold, so using turmeric soaked in alcohol is a great combination for postpartum facial care. Wine is made from rice, so it contains good nutrients such as B vitamins, protein and other microelements, which have many benefits for the skin. Therefore, using turmeric wine will help the mother’s skin to be more bright pink, fade dark spots, regenerate new skin and tighten pores. Prepare materials: ½ teaspoon honey, ½ teaspoon turmeric wine. Proceed as follows: – Mix honey with turmeric wine until a paste is obtained. – Wash your face clean, can be washed with warm water to open pores. Apply the mixture evenly on the face and massage gently. – Wash your face with clean water. Regular use 1-2 times per week, mothers will see a marked improvement in the skin. Postpartum facial care with salt Salt is a safe, economical and extremely beneficial natural skin care “cosmetic”. Salt has high antiseptic properties, helping to remove dirt and sebum on the skin, keeping the skin clear. Besides, salt also supports blood circulation, helps skin become rosy, eliminates dark spots, effectively prevents acne. In the methods of postnatal facial skin care with salt, facial steaming with salt is considered the most popular way and is applied by many mothers because it is easy to do and helps mothers regain pink and smooth skin quickly. Materials to be prepared include: ½ cup of sea salt and 500ml of clean water. Instructions for performing postpartum facial skin care with salt are as follows: Add salt to the water and boil until the salt dissolves. – Place your face near the pot of salted water that has just been boiled, paying attention to the distance so as not to get burned. – Wrap a towel around to maximize steam exposure to your face. Keep it for about 15 minutes and then wash your face with cool water. The mother’s skin will improve quickly after a period of facial steaming.

A wake-up call about SMALL governance Recently, on social networks in Vietnam, a computer screen shot of a famous artist’s NH account statement related to the incident has attracted a lot of public opinion. Although NH has admitted that its employees spread the word, this is a wake-up call for those working in the banking sector, as well as the leaders of these organizations. In the era of information technology, customer data security can be said to be the most important for banks. Previously, the prestige of the banks was in the solidity of the safes, which were dug deep in the tunnels, through many layers of thick steel doors, resistant to fire and explosion and even earthquakes. Today it is the NH’s security system. Because most assets and liabilities are stored in the form of numbers, lines of data. The disclosure of customer data is often considered an accident of the security system, due to unintentional human error, or due to an external attack. But security risks do not only come from information technology systems. There are three places where security risks arise, that is from a governance perspective in relation to processes, monitoring, information systems, and operations. The above incident shows an error in the operation of the staff, related to the management of the bank. Normally, when signing a work contract, in the contract terms, of course, there must be things that employees must not do, not to mention the business ethics of the industry. And so this is not entirely the fault of the staff, NH is also responsible for regular training, as well as supervision. The consequences of customer data being disclosed are serious on several levels. For example, the bank must be responsible for the damages incurred because the customer account is attacked individually, or the entire information system of the bank is the prey of hackers. Equally important damage is the reputation of NH. As a customer, no one wants to send money or do business with NH but “house” is loose. The more important partners are not. NH is also confused Customer data in banks is the survival of banks. Security is the new generation of “safes”, and the prestige lies in the system, as well as the consciousness and skills of the key holders. In the matter of customer data, banks also have a big confusion between needing a lot of customer data (KYC), security and customer privacy (privacy). Banks themselves also need a lot of KYC, not only to manage risks, but also to develop services to provide to customers, especially cross-selling and value-added services. State regulatory agencies also require banks to perform KYC, mainly for the purpose of anti-money laundering and illegal activities. But when customer data increases, integration from many sources, many systems with heterogeneous standards or formats, is a huge challenge for NH’s information system. Because the more sources, the more “entrances” there are more exposed points, many places can be hacked. The collection of customer data is also met with a certain reaction from them because of privacy. In many developed countries, such as Europe with the General Data Protection Regulation 2016/679 aka GDPR, there is a huge shift from service providers in general and the sector. NH in particular. There are data, currently NH wants to collect the consent of customers. In short, customer data in banks is the survival of banks. The security is a new generation “safe” form, and the prestige lies in the system, as well as the consciousness and skills of the key holders. Domestic banks need to pay attention In terms of customer data security risks, domestic banks compete with each other in technology and there is almost no big difference between banks in the same group, for example, large banks have enough resources to Get the best system. Even later banks have an advantage because technology costs decrease over time. The problem for data security, therefore, mainly lies in the management system of the bank, as well as in the daily operation. In administration, besides processes and monitoring systems, leaders’ awareness of security issues is extremely important. Not only investing properly for the information technology system, leaders must always closely monitor this issue, considering this as their important task. Therefore, there is a need for consistent direction and coordination between the banks’ departments, considering this as the core activity of the bank. In the course of daily operations, it is the awareness and skills of the employees. Periodic and continuous training is absolutely necessary for all employees, especially functions and positions of authority. If the employee is aware of the seriousness of the disclosure of the customer’s account, no employee would dare to act so impulsively, not to mention, besides internal handling, it may also be involved in legal regulations .

Ingredients for 3 people – 500g sirloin – 200 g carrots – 100g of celery, 100g of green chili, 100g of bell pepper, green onion, 2 cloves of garlic, 2 slices of ginger – White sesame seeds – Hot rice – Spices: Shaoxing wine, sugar, soy sauce, starch, vegetable oil, salt Processing Step 1: – Slice the tenderloin into thin strips, about 2.5 cm long – Mix the pork with Shaoxing wine, sugar, soy sauce, egg white, cornstarch and oil until the ingredients absorb the spices. – Marinate for at least 10 minutes Step 2: – Slice carrots, celery and green peppers – Cut the bell pepper in half, remove the seeds and cut into thin slices – Mince garlic and ginger, chop scallions If you can’t eat spicy, you can omit the green chili Step 3: – Heat oil in a non-stick pan, over medium heat – When the oil is hot, stir-fry quickly so that the pork is hunted again. You can put the meat in the pan in 2 batches to avoid sticking – When the meat is almost cooked, take it out of the pan and let it cool Step 4: – Put garlic and ginger in hot oil pan, fry until fragrant – Add the sautéed chili for 2 minutes, then add the carrots, celery and bell pepper to the stir fry – Finally, add the pork and stir-fry evenly, season with soy sauce, Shaoxing wine, salt, sugar, and white pepper. Step 5: Finally, put the dish into a bowl of hot rice, add scallions and sesame seeds. The dish is ready to enjoy

– Ripe bananas: 5-6 – Tapioca: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put sesame in the frying pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! Phuong Anh (Synthetic)

In the culinary culture of Vietnamese people, boiled chicken and steamed chicken always occupy an important position. Dinners, parties at home and especially in the tray of offerings on holidays and Tet of every family cannot lack a plate of chicken. Here is how to steam and boil chicken chosen by many wise women: Steamed chicken with salt, lime leaves and lemongrass Experts point out, lemon leaves and lemongrass not only help boiled chicken have a characteristic aroma but also increase the attractiveness of chicken. In this method, you do not need to use water. Just wash the whole chicken, pound with salt, a little MSG and chili pepper and rub it around the chicken. Next, you put in the bottom of the pot a layer of granulated salt, followed by the whole tree cut into pieces, lemon leaves and the main ingredient that is chicken, the top layer you should add some lemon leaves and close the lid. You put on medium heat and steam for about 1 hour, so that the chicken is cooked quickly, you should not open the lid many times because it will reduce the temperature and steam when steaming. Steamed chicken with salt and lemon (Illustrated image) Boiled chicken with ginger and salt Instructions: You clean the chicken with water and gently rub the whole chicken with granulated salt and wait for about 2-3 minutes and rinse with clean water. You put the chicken in the pot, then add water about of the chicken (it is recommended to use hot water to help the chicken skin to be hunted and increase its toughness and delicious), add a few slices of ginger, a little salt in the pot to give the sweetness of the chicken chicken. Finally, bring the heat to a boil, then reduce the heat to low until the chicken is cooked gradually in about 10-15 minutes. After the chicken is cooked, turn off the heat and leave the chicken in the pot for another 5-10 minutes for the chicken to absorb the flavor. Finally you can take the chicken out to drain. Boiled salted ginger chicken is a favorite dish of many people (Illustration image) How to choose good chicken to boil: – The beak is sharp, there is no viscous flow in the beak. – Feather lines see thin, soft, shiny chicken skin; There are some large yellow streaks under the breast, wings. Through the skin, you can see the flesh and blood in the armpits, under the wings because the skin has no fat – The anus is pink, flashing, has good contractions, no wet, watery or abnormal stools. – When choosing chickens, you should stand far away before approaching. Because looking from a distance, seeing chickens with eyes open, bright eyes are usually healthy chickens. Approaching, the chicken seller shakes his hand or shakes the cage, the chicken will open its eyes. – When approaching, touch the chicken kite not too full, too hungry, chicken droppings like snails, crest should be red, erect, chest firm, no wheezing. The yellower and brighter the feathers, the yellower the skin and the better the chicken. – Flip the wings and check carefully under the armpit, if the chicken is injected with water, there will be a small red dot. Around the water stain the room up is black. For a while, the black color will spread widely. – A delicious chicken usually has a red crest, looks healthy and agile. Chickens must look healthy and agile. The crest must be bright red, the eyes are flexible, not lethargic. The fur is smooth, close to the body. Xiao Chien (Synthetic)

– Corn: 5 corn – A bunch of pandan leaves – 300g of clean green beans – 300 ml of coconut milk – 2 tablespoons tapioca flour – 150g white diameter đường Ingredients for making corn tea (Photo: Dan Viet) 2. How to cook corn tea Step 1: Peel the corn, remove the beard, wash, use a thin knife to remove the kernels, keeping the core. Pineapple leaves are washed, picked up the yellowed parts, bundled into a bunch. Put the cobs and pandan leaves in a pot of boiling water to get the sweetness and aroma, then drain the water, discarding the residue. Step 2: Put green beans and de-seeded corn in a pot, add corn juice and pandan leaves and simmer. Pay attention to low heat so that the foam does not come out. During the cooking process, it is necessary to stir well to prevent the corn and beans from sticking to the bottom of the pot. When the beans and corn are soft, add white sugar. Step 3: Mix tapioca flour with filtered water to dilute it and then pour it slowly into the tea pot, while pouring, gently stir the tapioca flour into the tea pot. Cook for another 3-5 minutes and then turn off the heat. Step 4: Ladle the tea into a glass or bowl, pour in coconut milk and serve while still hot or add ice if you like it cold. Delicious and attractive corn soup (Photo: Vietnam Family) 3. Some notes when cooking corn tea: Corn contains many nutrients, very good for health. Corn kernels slow down the aging process, fight cancer, promote health, smooth skin. Corn kernels also contain a lot of fiber that is good for digestion. Corn is a familiar ingredient that is used to process many different dishes such as boiled, fried, and grilled corn. Corn is also the main ingredient for corn tea. Corn tea is not only a summer cooling dish, but it also has many other benefits for human health. Depending on the region and region, corn tea is varied with many different attractive flavors. There are many ways to cook corn tea, some places use coconut milk, some places don’t; Some people like to give pandan leaves but others don’t. Therefore, depending on your preferences, you can add or remove ingredients as directed. To have a delicious and attractive corn tea, you need to pay attention to a few important notes: – Should choose fresh corn, with green outer shell, feel heavy hand. – Choose the corn kernels, evenly, avoid choosing corn that is too young or too old because the tea will not be as sweet as you want it to be. – In the process of boiling corn, you only need to boil the corn until it is cooked because boiling the corn too thoroughly will make the corn kernels soft and easily crushed, making it difficult to perform the next operation. – If there is no tapioca flour, you can use tapioca starch instead to create a consistency for the dish. If you cook a lot of tea, you can keep it in the refrigerator and use it gradually in 1-2 days without affecting the quality of the tea when used. Good luck with your corn tea! Phuong Anh (Synthetic)

Two weeks ago, just as dawn broke over the Ganges, a riverside resident discovered several bodies drifting into the shallows of the river most sacred to Indians. Darsan Nishad – a 35-year-old man working for a local environmental program – pulled the eight bodies out of the water. He then tied these bodies with sacks to take them away to check the cause of death. Finally, the unfortunate victims will be cremated – according to Hindu rites. “We don’t know where these bodies come from. We didn’t even know if they had any diseases,” said Nishad, pointing to the area where he and his colleagues had to carry out this difficult task. Hindus make offerings to the sacred Ganges River after scattering the ashes of their loved ones. Hundreds of bodies were found floating or buried in the river in May. Photo: Washington Post. Saddened by the experience, Nishad shared his belief in the Ganges, which Hindus revere as a sacred river. According to Hindu beliefs, anyone who has bathed in the river will be cleansed of all sins. “The river has great spiritual significance to us. Indians believe that if you dip yourself in this water even once, you will be protected for life,” said Nishad, standing a few feet from the crematorium in the river. “For us, the river is the goddess,” said Nishad. This is just a small number of hundreds of other bodies floating or buried in sand along the length of the river in the context that India suffered the second worst consequences in the world because of the Covid-19 pandemic. after America. Worried fisherman The mystery surrounding the bodies remains unanswered. Authorities have not been able to find out how many people have Covid-19 among those bodies. Many believe that some families have opted for extreme measures – dropping the bodies of loved ones in the Ganges – because they cannot afford to cremate them. Before the second wave of Covid-19 “swallowed” India, the cremation rite cost only 70 USD. However, the number has now risen to more than $400 – almost six times higher – since the end of April. In Sujabad – a large community that depends on the Ganges for a living – many people are currently without work. The Covid-19 pandemic has caused the loss of jobs for river boaters carrying pilgrims and tourists. With bodies constantly dropping into the river causing pollution, local fishermen are worried about their catch and fish stocks being affected. For many people, the source of fish on the sacred river has been a way of life for a long time. The Indian crematorium burns day and night. Photo: New York Times. According to people here, the most prosperous business at this time is providing wood for the crematorium. As of May 23, India recorded more than 26.2 million cases of Covid-19 and more than 295,000 deaths. The number of new infections per day in India has recently decreased, but the average number of deaths in the past 7 days has remained high, above 4,000 people per day. The “tsunami” of Covid-19 has put the Indian economy on the brink of collapse. Like the bodies found in the Ganges – whether they died from coronavirus, heart attacks or old age – residents of communities like Sujabad are falling victim to this virus. Government gets involved Images of floating bodies prompted authorities to step in. Patrol ships are deployed across more than 2,400 kilometers of the Ganges River. State and local governments have established a network of free cremation sites – providing firewood and inviting priests to perform Masses for families who cannot afford it. Hundreds of such crematoriums have been opened across Varanasi, the holy city on the banks of the Ganges in Uttar Pradesh state, and home to a series of steps leading down to the Ganges (called ghats). Usually, Hindus will gather in large numbers at ghats to bathe, baptize their children and scatter the ashes of the dead. However, now the ghats are uninhabited, while the crematoriums operate continuously day and night. In downtown Varanasi, officials have set up a Covid-19 “command center”. Here, thousands of staff will take calls from residents, check on patients, order ambulances for those in need of hospitalization and arrange cremation services. A large screen hung on the wall continuously displays the latest information on the number of hospital beds, oxygen supply and the number of new infections. Government employees patrol the Ganges River. Photo: Washington Post. Share with Washington Post , cleric Satindra Kumar in Varanasi could not hide his fatigue after long days of performing funeral rites. “I have performed the funeral rite 15 times in the past two days, most of the dead are patients with corona virus. People who don’t die from the disease also come here,” Kumar said. “The pandemic is so devastating! Everyone is afraid and suffering. I cannot stop what is happening, but I will continue to pray. I hope that will bring peace to the relatives of the deceased.” Even the poor still have to celebrate However, in rural areas, there is no similar service for the family of someone who has died of Covid-19 or other causes. Despite the extra cost, many people still make trips to the ghats to pray for their loved ones in accordance with Hindu custom. They believe that even with the added economic burden on their shoulders, they still have to bear to follow the ancestral traditions. Journalist of Washington Post witnessed a group of peasants reach out to one of Varanasi’s oldest ghats to perform funerals for three loved ones. Cremation platforms along the riverside. Photo: Getty. They prepare offerings consisting of pellets and spices, wrapped in large leaves under the supervision of a Hindu priest. After the bodies of three loved ones were blessed, the men stepped off the ghats, floated their offerings in the river, and began scattering the ashes. After that, besides the cremation fee, the group also had to pay the ceremony money for the ceremony just now. They anxiously counted every penny they had accumulated, plus the costs of barbers, photographers and gifts. They do not hesitate to pay expensive expenses to fulfill their religious obligations at a time of uncertainty, fear of an invisible and deadly force. “For generations, villagers have come here to perform the last rites of life,” said Lakshmi Singh, a farmer in his 60s. Bringing the ashes of unclaimed Covid-19 victims to the Ganges River Indian volunteers collect ashes from crematoriums to organize funerals for Covid-19 victims in Haridwar city.

– Yellow sweet potato: 200g – Purple sweet potato: 200g – Tapioca flour: 150g – Pandan leaves (sticky leaves): 3-5 leaves – A small piece of ginger – A teaspoon of sugar (white or yellow sugar) – Palm sugar: 80g (adjust according to taste) – Black jelly powder: 30g – Coconut milk: 150 ml Potatoes have been peeled. 2. How to make sweet potato tea Step 1: Dissolve 30g of mist powder with 50ml of cold water, then add 240ml of boiling water. Then boil this mixture over low heat, add jaggery, stir until the mixture boils again, then turn off the heat. Next, pour the mixture into the mold to wait for the jelly to freeze, then cut into 1.5cm pieces. Step 2: Purple and yellow sweet potatoes are peeled, washed, and removed the head and tail of the potato. Next, cut the potatoes into slices 2-3 cm thick and then steam them in water for about 10 minutes. When you poke your chopsticks into the potato, it feels soft, the potato is cooked. Note that you should keep each type of potato separately to avoid mixing colors. Step 3: Put purple and yellow sweet potatoes cooked in 2 bowls, mash with a large spoon. Next, add 100g of tapioca starch to each type of potato, mix well with a spoon, then knead the dough and form it into bite-sized balls. During the kneading process, if the dough is dry, you can add more water, but note that each 5ml teaspoon should be added to avoid adding too much water to the dough. Step 4: Put the pot of water on the stove to boil until the water boils, then drop the potato starch balls into the boil. Ripe potato balls will float to the surface of the water. In order for the potato balls not to stick together, it is necessary to prepare a bowl of filtered water in advance with a few ice cubes added so that when the sweet potato is cooked, use a punctured ladle to pick it up and drop it into the bowl of water. Step 5: Put 150ml of coconut milk with 1 liter of water in a pot, add sugar and bring to a boil. While cooking, always stir. You can add glutinous leaves (washed, rolled up) and fresh ginger with sliced ​​peels to boil. Next, mix the remaining 50g of tapioca starch with a little water. When the coconut milk boils, add the flour mixture and stir until the mixture thickens. Step 6: When the pot of coconut milk boils, put the soft sweet potato in the pot, add 1 branch of pandan leaf and cook on low heat for about 10 minutes so that the tea is cooked and the aroma of pandan leaves rises. Step 7: Scoop the black jelly, purple sweet potato, yellow sweet potato into a bowl, then pour coconut water on top and enjoy. Sweet potato tea. 3. Some notes when making sweet potato tea Sweet potato soup is one of the easiest teas to cook. However, to make the sweet potato soup more delicious, you need to note a few things: First, it is necessary to choose to buy fresh, soft, and not damaged sweet potatoes. If fresh sweet potatoes are not available, they can be substituted with potato flour. In the combination ingredients, in addition to jelly, there are many other ingredients to make your tea more special such as red beans, black beans, green beans, … You can eat this tea while it is still hot or add ice as you like. Can be served with pearls or add a little roasted sesame for more flavor. Sweet potatoes are very good for health because they contain many nutrients and vitamins. Cooking sweet potato soup is also very simple. Wish you success in cooking sweet potato tea! Phuong Anh (Synthetic)

Seasoning: Fish sauce, seasoning powder, pepper, cooking oil. Steps to make fried chicken with tamarind: -Bought chicken wings, washed thoroughly, picked up the remaining fluff. Wash thoroughly, dry, cut each chicken wing into 3 parts. – Garlic peeled, smashed, minced. – Marinate chicken wings with spices before processing, it will help to make chicken wings more flavorful. Chicken wings marinated with 1/2 teaspoon of delicious fish sauce, 1 teaspoon of seasoning, a little seasoning and 1/2 of minced garlic, 1 teaspoon of tamarind sauce. Wearing gloves, mix and squeeze well to infuse the chicken wings with spices. Marinate the chicken wings for about 1-2 hours before processing, the chicken wings will be more seasoned. Chicken should be thoroughly washed before preliminary processing (Artwork) – Chicken wings after marinating enough time, will start processing. First, fry the chicken wings so that the wings are hunted again. When the pan is hot, pour in the cooking oil (the amount of oil must be enough to fry the chicken wings). -When the oil is hot, pour in the chicken wings, fry them until golden brown on both sides, fry the chicken wings on medium heat. When the chicken wings are golden crispy on both sides, then take them out, place them on absorbent paper so that the cooking oil can be washed away. – Continue to add about 3 tablespoons of cooking oil into the pan. When the oil is hot, pour in the minced garlic and fry until fragrant. -Put tamarind sauce into the pan, 1 spoon of fish sauce, 1 spoon of sugar for the spices to be mixed together. Stir on low heat until the sauce mixture is blended into a homogeneous mass of spices, then add the chicken wings, stir well so that the tamarind sauce sticks around the chicken wings. – Cook on medium heat until the tamarind sauce adheres to the chicken wings, the dish is complete. Remove to a plate, remember to drizzle the tamarind sauce all over the chicken wings to make the dish more flavorful and eye-catching. To make tamarind fried chicken more delicious, you can refer to the following secret to choosing delicious chicken wings: The taste of chicken wings: Although frozen, the chicken wings will still have a slight flavor. Do not hesitate to smell it directly and when you see a fishy smell, it is a sign that the chicken wings are no longer fresh. Choose chicken wings with a natural aroma to buy and cook delicious dishes for the family with peace of mind. Skin color of chicken wings: If the chicken wings are new, the skin color will be slightly yellow, shiny and absolutely no dullness or darkening. And if the chicken wings are pale white, or appear small gray spots that may be moldy, absolutely stay away. Not to mention, chicken with bruises, even black, indicates that the chicken is not fresh or has a “problem” when it comes to meat, you need to stay away from this type of chicken. Freezing layer on the outside of the chicken wings: Clinging around the chicken wings is a layer of frozen water secreted from the wings. This is an important factor in affirming the freshness of chicken wings. Therefore, housewives need to carefully choose the outside ice, the thinner the better. This is explained by the thin layer of freezing in a short period of time and the chicken wings still retain their freshness. On the contrary, if the ice is too thick, the chicken wings may have been left for a long time and the meat will harden and lose a lot of nutrients. Check the elasticity of chicken wings: With fresh preserved chicken wings will have good elasticity, try pressing on it will quickly return to its original state. Chicken wings that are not fresh or frozen for too long will not be elastic and harden. They are even as hard as a rock. With this chicken wings you are best not to buy. Not to mention, after the defrosting time, the chicken wings are no longer delicious and fresh as desired by customers. In addition, there are chicken wings that have been frozen and defrosted many times, which often have a dry surface. Therefore, say no to chicken wings that are brought out and frozen many times. Xiao Fei (Synthetic)

Implementation steps: -Bought bones to cut into pieces to eat. Then wash off the impurities and excess blood under the tap. -After washing the bones, prepare a large bowl, put the bones in. Add an appropriate amount of water and a teaspoon of salt. Use chopsticks to stir until the salt dissolves, then soak the bones for 30 minutes. When the soaking time is over, take it out and rinse it with water. It should be understood, if only soaking bones with water, it will make bones lose nutrients. If soaked in salt water, the bones not only clean the excess blood inside but also keep the nutrition. You can add more vegetables and fruits to stew together (Illustration image) After soaking, add the appropriate amount of water to the pot, bring to a boil over high heat. When the water boils, add the bones, add a few slices of ginger, boil again over low heat for about 1 hour. – Wait until the bones are soft, now you can have the vegetables you want to stew with. Cook for about 20 minutes, then add salt to taste. Seasoning with salt at this time will not make the broth cloudy like adding salt at the beginning of the stew. – Ripe fruits and vegetables, you can take them out and add onions or herbs and enjoy! Tieu Lam (Synthetic)

Use a ripe tomato, cut it in half and rub it on your back, leave it on for 15 minutes, then wash it off. Tomatoes can be a bit sensitive compared to the face area, but are very useful in treating acne on the back, especially very effective with oily skin. Fresh lemon One of the simple ways to beautify the skin on the back is to rub it directly on the skin areas with acne, melasma, leave it for 10 minutes and then wash it off with warm water. Do this 1-2 times a week. However, this method does not apply to people with thin or sensitive skin. At the same time, you should be careful not to rub on the wound area, it will be very painful. Salt All you need to do is soak in a bath mixed with granulated salt for 20-30 minutes. If your skin is oily, simply pat dry without applying any additional skin care products. But if your skin is dry, you should apply a light moisturizer on your back after showering. Apple Cider Vinegar Apple cider vinegar contains acidic substances that work to remove sebum and residue produced by sweat. With a jar of homemade apple cider vinegar or easily bought at the supermarket, you dilute it with clean water in a ratio of 1:2, then apply to the back with acne, gently massage and then rinse with warm water. Not only treating acne on the back, apple cider vinegar works very well to beautify the skin of the whole body. Oat Oatmeal is a beneficial ingredient for dry, oily, even aging skin. Oatmeal helps to clean and improve acne-prone skin and dark scars. You just need to mix oatmeal with honey to form a paste, then use this mixture to apply to the acne area for five minutes, rub the back with a cotton ball, about 5-10 minutes later, take a shower with water. warm. Do this twice a week for best results. Tea tree oil Tea tree oil works to treat acne on the back quickly, without worrying about side effects. It has antibacterial, anti-inflammatory, pain-relieving, skin-clearing, and acne-fighting effects. Note that you should not use pure tea tree oil because it can cause swelling, redness, dryness, and itching. So you should dilute it with water before applying by using 2-3 teaspoons of tea tree oil with a cup of water, stir well, then use a clean cotton ball to soak tea oil and apply it on your back. Mint leaf Peppermint essential oil can reduce pain, inflammation, and swelling caused by acne. The coolness of this leaf also helps reduce itching and makes the skin firmer, which is great when you use it to beautify the skin of your back. First, you should wash a handful of mint leaves, pound to get the juice, then apply on the back with acne, leave for about 10-15 minutes and wash off with water. With the seven simple ingredients mentioned above, you will quickly beautify the skin for your back area, confidently wear open back shirts without being laughed at by people. Wish you success!

David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. (Photo: AFP/VNA) Guatemala’s Picaya volcano began erupting again in February with a lava flow more than 1km long. Active volcanoes scare a lot of people, but for local resident David Garcia, this is where he came up with a unique idea – baking pizza using the heat from lava flows. That is the reason for the birth of a pizza called “Pizza .”. Picaya .” Follow Mr. Garcia, a 34-year-old auditor, to witness pizza baking at the foot of Picaya volcano and visit volcano This is a very enjoyable experience. Ingredients Pizza Picaya is like any other ordinary pizza, the main difference is that the special oven is created from lava and the mold can withstand temperatures up to 1,000 degrees Celsius. After spreading the dough into a special mold and adding the necessary ingredients such as meat, sausages, cheese, vegetables, tubers…. cake. With high heat in special “ovens”, Picaya pizza is ready to serve guests in less than 15 minutes. Visitors enjoying this cake all feel the strange taste of pizza baked on Picaya volcanic lava. Of course, in order to bake the cake, Mr. Garcia must wear protective gear. Mr. Garcia promoted this experiential tourism model in 2014 after he discovered several locations at the base of Picaya volcano that had the ideal temperature for baking pizza. Initially, there were not many customers, but gradually his Pizza shop attracted the curiosity of many people and now everyone who comes to Guatemla knows about Picaya pizza. Even as the Picaya volcano “wake up” and spewed lava over the past several weeks, Mr. Garcia baked cakes directly on the red lava. Pacaya, located 2,552 meters above sea level, is one of three active volcanoes out of a total of 32 volcanoes in Guatemala. In addition to this volcano, two other active volcanoes in the country are Fuego in the central region and Santiaguito in the west. Pacaya volcano has erupted since late February, affecting the lives of about 38,000 people in 20 surrounding areas.

The remote operation success rate is over 99%. When an incident occurred, 81% of affected customers were immediately transferred and restored to power in less than 5 minutes (compared to 120 minutes of TCT’s regulation). The process of investment in development and modernization of the power system in Thu Duc City over the past years has shown that the reliability of power supply has improved significantly. Average number of outages per customer (SAIFI) is 1 time/year; the average outage time of a customer (SAIDI) is about 60 minutes/year – much lower than the 2015 index of 6 times/year and 700 minutes/year, respectively. With the motto “Electricity is one step ahead”, Ho Chi Minh City Electricity Corporation has a plan to prioritize investment in the development of the power system for Thu Duc City, focusing on developing smart grids in parallel with deploying other utilities. underground works. The goal is that by 2025, the electricity output supplied to the people of Thu Duc City will reach 5,500-6,500 kWh/person/year, the average number of power outages is less than 0.3 times/person/year and the average duration of power failure. less than 30 minutes/person/year. Mr. Pham Quoc Bao, Chairman of the Members’ Council of Ho Chi Minh City Electricity Corporation. In the period of 2021-2025, Ho Chi Minh City Electricity Corporation will invest about VND 3,200 billion to build a new 220 kV station and 6 110 kV stations (total added capacity is 1,382 MVA), develop 245 new stations km of medium voltage grid; 585 km of low voltage power grid, renovating and installing 447 distribution substations with a total capacity of 363 MVA in Thu Duc city. In this year, the corporation will complete Phuoc Long 110 kV station, start construction of new 110 kV Linh Dong station, 220/110 kV Thu Thiem station and 110 kV Thu Thiem station 1. In addition, the Ho Chi Minh City Electricity Corporation deployed 27 projects to undergroundize the power grid combined with information lines in Thu Duc city, in order to increase the undergroundization rate of the medium voltage grid from less than 50% at present to 75. -80% by 2025. With the motto “Customer is the center”, the electricity industry promotes digital transformation to improve the quality of electricity supply and customer service for the whole Ho Chi Minh City, including Thu Duc City. The focus is on promoting digital transformation in power system operation management and customer service provision in Ho Chi Minh City. The Corporation promotes the development of smart grids in Thu Duc city with the investment of a remote metering system, increasing automatic components on the power grid. Currently, the Corporation has basically completed the installation of distance meters in Thu Duc city. By the end of this year, 100% of medium voltage lines in Thu Duc city will operate fully automatically (DAS/DMS). In the period of 2021-2025, the corporation will continue to invest in strengthening remote control devices for medium voltage lines, along with solutions to close loops, and enhance the form of construction without power cut (live- line), in order to improve the flexibility of transmission, reduce the range and number of customers affected by power outages (if any). View of Thu Duc city. On the other hand, the corporation promotes the development of EVNHCMC Customer Care application (app) on the phone. The area of ​​Thu Duc district (old) has completed the installation of distance meters since 2020. Customers can monitor their daily electricity consumption through this application. All electrical services are provided online by the corporation. Customers do not have to go to the electricity headquarters to register, instead register for the service on the customer care website or via the app) EVNHCMC Customer Service of the corporation. In addition, TCT also promotes the application of 4.0 technology in surveying, designing and improving procedures to continue to improve the electricity access index, ensuring all investment projects through the medium voltage grid. 22 kV power supply for customers is carried out by the electricity industry within 5 days, contributing to attracting investment businesses in the city. “EVNHCMC prioritizes focusing resources, rapidly developing modern power systems in Thu Duc city, in order to ensure the power supply capacity to meet the city’s development needs, constantly improving the quality of electricity. electricity and customer service, contributing to building Thu Duc City into a new growth pole of Ho Chi Minh City, worthy of its potential and meeting the expectations of leaders and people”, Mr. Pham Quoc Bao positive.

Earlier, on May 5, the administration of President Joe Biden supported the removal of vaccine patent protection to speed up production around the world. If approved by the World Trade Organization (WTO), the move would allow other countries to create their own vaccines. However, according to reviews from Reuters , patent cancellation will not solve the current pressing problem: There is a worldwide shortage of vaccine components and equipment. Meanwhile, the United States, which holds a significant amount of vaccine production materials such as filters, tubes or specialized bags, is not ready to share with many other countries. Stickers are given to people who have received the Covid-19 vaccine. Photo: Reuters. America’s “Priority” Act This action stems from America’s reliance on a 1950s Korean War-era law, known as the Defense Production Act (DPA), which allows federal agencies to prioritize orders defense-related purchases. For decades, the law has been used to provide military supplies and respond to everything from natural disasters to biennial census disruptions. The government of former President Donald Trump later invoked this law to put the US government at the top of the list to buy vaccines and other products made by the US to fight the epidemic. When talking about the DPA, Gavi – a vaccine alliance that includes international organizations, governments, pharmaceutical companies and many others – commented: “The biggest challenge in COVAX’s goal to achieve Equal access to vaccines is a limited global supply.” “Export controls on raw materials are a significant cause of this phenomenon and ultimately only prolong the pandemic,” the organization stressed. However, a senior Biden administration official said there is no export ban and all US-based suppliers have shipped products overseas after prioritizing manufacturers in the US. country. The official said the DPA does not cause a global shortage of vaccine materials, and the problems stem from overwhelming demand. Complaints from India Even with access to vaccine patents, countries hit hard by Covid-19 like India cannot produce vaccines without raw materials. The number of Covid-19 cases in India has been increasing continuously recently. Photo: Reuters. With the DPA, factories helped the US build a giant vaccine production system. About 45% of the US population has received at least one dose of the Covid-19 vaccine. Meanwhile, according to data collected at the University of Oxford, UK, dozens of other countries, from South Africa to Guatemala, to Thailand, have only immunized about 1% or less of their population. The US DPA has been criticized by many vaccine manufacturers around the world, including the Serum Institute of India, the largest producer globally. On Twitter in late April, CEO Adar Poonawalla “on behalf of the vaccine industry outside the US” asked the US to lift its hold on raw materials “if we really want to unite to defeat this virus.” “. Starting in May, the company plans to produce billions of doses of the vaccine annually developed by the US-based company Novavax. However, the quantity would probably be more than halved without raw materials from the US. South Africa’s Biovac vaccine production institute also relies on an American company to produce bioreactor bags, the material needed for cell culture. CEO Morena Makhoana said Biovac was warned by its US supplier that product delivery times could be double the usual time to 14 months because of the DPA. “Unexpected demand” Some suppliers say the vaccine industry can do a better job than governments at managing limited resources to maximize global reach. “If the ultimate goal is to produce a vaccine, then we believe (the government) needs to let the industry connect with its stakeholders to be able to deliver the end product,” said Thermo Fisher Vice President, Thermo Fisher, Mr. Michel Lagarde, said. A Biden administration official said experts from various federal agencies discussed the US prioritization system. Officials can sometimes change delivery dates for the country to avoid disrupting vaccine projects in other countries. However, this is not enough when vaccine suppliers around the world are planning to meet demand. Accordingly, Cytiva, Pall and Thermo Fisher are expanding their production space in the US and abroad. Johnson & Johnson’s Covid-19 vaccine. Photo: AP. Thermo Fisher urged customers to clarify which needs are urgent and which can wait. Even so, Mr. Lagarde said the company still tries to fulfill orders even if they are not considered a priority. Cytiva also announced it is expanding production, but the process will be limited by raw material shortages. “The world is experiencing unprecedented demand for biopharmaceutical products, technologies and solutions,” said Cytiva.

1. Red beans 200gr 2. Yogurt 2 boxes 3. Diameter 150-200gr 4. Tapioca starch 4 teaspoons Steps 1. Soak red beans 2. Boil red beans with tapioca flour Prepare materials 1. Red beans 200gr 2. Yogurt 2 boxes 3. Diameter 150-200gr 4. Tapioca powder 4 teaspoons Yogurt is definitely a dessert, a familiar “play” for all of us. However, eating canned yogurt forever is a bit boring. In this article, we will suggest you how to turn yogurt into a dish that is both strange and delicious, but the operation is not complicated. How to make red bean yogurt 1 Soak red beans đậu After buying red beans, please wash them thoroughly with water. Then, soak the red beans in water for about 8 hours (overnight). Soak red beans in water After soaking, please wash the red beans under the tap one more time! 2 Boil red beans with tapioca flour First, you should mix 4 teaspoons of tapioca starch with about 150ml of boiling water to cool. Stir until the flour is completely dissolved. Put the pot on the stove, pour into the pot 1.5 liters of water and the soaked red beans. Simmer the red beans over medium heat for about 45 minutes. Then, pour into the pot of red beans 150-200g in diameter, stir well, and then slowly pour the mixed tapioca water into the pot. Just pour and stir well, until the pot of water reaches the desired consistency, then stop. Remember to pour tapioca water into the pot of red beans slowly! Heat the mixture of red beans and tapioca starch for about 5 more minutes, then turn off the heat. So you have finished the red bean yogurt dish! Pour yogurt into a cup, add red beans just boiled with 1-2 ice cubes, mix well to enjoy. The finished product is quite mlem mlem! Red bean yogurt has the greasy fleshy taste of red beans, sweet and harmonious taste. If you do not like to eat too sweet, then you can choose yogurt without sugar, make sure to eat wherever you want. Some uses of red beans that you may not know 1. Helps Control Diabetes Protein contained in red beans has the ability to inhibit α-glucosidas in the intestinal tract. α-glucosidas is an enzyme responsible for breaking down complex carbohydrates such as starch and glycogen. This effect makes red beans an excellent choice to add to a regimen to treat, control, and prevent diabetes. 2. Muscle strengthening Eating protein-rich foods like red beans regularly will help you build muscle mass. Just one cup of red beans contains 17.3g of protein. The muscles in the body are formed and built from protein. Therefore, protein is an essential nutrient for the growth and maintenance of muscle mass. Combining a regular exercise regimen with an adequate intake of healthy protein is a great way to get your body toned and healthy. 3. Support to maintain a stable weight According to the “International Journal of Obesity” published in 2013, soluble fiber helps you control your appetite by promoting a feeling of fullness. Red beans are the main source of this soluble fiber. It is a form of fiber that can help maintain blood sugar levels in the body by slowing down the digestion of carbohydrates. 4. Limiting cravings for sweet foods The sweet taste combined with the high fiber content in red beans can help you fight cravings for other sweet foods high in refined sugar. You can combine red beans with brown rice, cinnamon, raisins, and skim or hot soy milk for a delicious breakfast or breakfast dish. It both helps quench your sweet tooth while providing you with adequate protein, fiber, and low-fat complex carbohydrates. 5. Improves Heart Health Red beans contain high levels of fiber, folate, potassium, magnesium and B vitamins, so it is considered a well-known food source for heart health. Eating red beans regularly as part of your diet will help you have a healthy heart while reducing your risk of coronary heart disease. The digestive fiber in red beans will help regulate cholesterol in the body at an appropriate level. In addition, the potassium in red beans also helps to dilate blood vessels, thereby enhancing blood circulation, helping to reduce blood pressure and pressure on the heart wall. Wish you success with this red bean yogurt recipe! According to the Vietnamese life

Country It sounds simple enough. Only clean facial skin can be healthy. Washing your face with clean water is an indispensable part of the facial skin care process. In addition, drinking lots of water is also the natural beauty secret of most beauties. Milk Milk is one of the best foods for your skin. There are many ways to beautify the face with milk. One of the ways to naturally beautify with milk is to use fresh milk to bathe and wash your face. Potato Potatoes are what you look for if you want glowing skin. Cut a slice of fresh potato and apply it, especially the dark circles. The wonderful substances in potatoes will remove the dark skin around the eyes. So to improve the beauty of the skin around your eyes as well as your face, use this material. And not only on the eyes, you can apply this method to other dark skin areas. Tomato Tomatoes are extremely good ingredients for facial skin. There are many methods of using tomatoes to beautify facial skin. You can slice a tomato and apply it on your face, or you can squeeze the juice and apply it on your face gently. In addition, making tomato juice to drink is also very effective. Oranges Orange juice works well for oily, dry and sticky skin. It is also a good moisturizer that is very simple to use. Apply fresh orange juice to your face, gently massage for 10-20 minutes, then rinse. Cucumber Cucumber is a simple ingredient to treat acne, especially acne. In addition, it can also treat wrinkles and aid in skin whitening. Apply cucumber juice to your face and wash it off after 20 minutes. It will beautify your skin, the skin around your eyes and fade the scars on your face. Lemon Lemon has a whitening effect, gently exfoliates the skin, helps to whiten the skin naturally. Squeeze fresh lemon juice and apply it on the darkened skin areas. In just a short time, lemon will remove those dark skin areas. Almond Lips are the thinnest and most sensitive skin. The secret to natural beauty for lips is to use almonds. Just mash almonds with saffron powder and rub the mixture on your lips with your fingers. After a few minutes, you will feel the difference with beautiful pink lips. You see, with just the simple ingredients that everyone knows as above, it also has a perfect skin beauty effect that is not inferior to expensive cosmetics. Please try it out!

The report calls for the development of legal requirements for the recycling and reuse of critical raw materials. (Source: voanews.com) A report by European Union The (EU)-backed study says the recovery of rare materials from e-waste is a security requirement for Europe and should be legislated. According to the EU-funded CEWASTE report, critical raw materials – including gold, silver and cobalt in many electronics – can be recycled and reused. This will protect raw material supply for consumer electronics, even Europe’s defense industry. Even these rare materials are essential for wind turbines and electric cars. They therefore play an important role in helping countries meet climate protection goals and ensure competitiveness in manufacturing. However, the report notes that while supplies of these essential materials are vulnerable to geopolitical fluctuations, Europe is still too dependent on foreign supplies with recycling rates “close to equals 0.” According to the report, the low and volatile prices of many of these raw materials make recycling them often seen as too costly for businesses. The report calls for the development of regulatory requirements for the recycling and reuse of critical raw materials, financial incentives to support the industry, and increased control over the amount of e-waste that is exported. leave the EU. The report highlights some types of e-waste that have large enough raw materials to be recovered. These include printed circuit board materials from discarded electrical equipment; batteries from e-waste and scrap cars; iron boron neodymium magnets from hard drives and motors of electric bicycles, scooters and scrap cars; and fluorescent powder from cathode ray tubes and lamps in television sets and displays. CEWASTE says these materials are often present in very small quantities in individual categories, so they are often overlooked. For example, the report estimates that by 2025, the waste of fluorescent lamps in Europe will contain 92 tons of critical raw materials, while printed circuit boards in electronic waste of this area can hold up to 41 tons of silver and 10 tons of gold. The report states that the amount of the above material will be equivalent to that used to produce new items. A United Nations (UN) report shows that the world generated more than 50 million tons of e-waste in 2019. Much of this ended up in landfills and scrap yards. With an estimated 17% of electronic products being recycled, the UN says more than $55 billion worth of materials are wasted each year as the world has to extract more materials to make products. new./.

Workers work at an e-waste collection center in Ploufragan, western France. Photo: AFP/VNA According to the European Union (EU) funded CEWASTE e-waste report, circuit boards, magnets in drives and electric vehicles, batteries and fluorescent lamps are among the items containing important raw materials. , including gold, silver and cobalt, can be recycled and reused. However, these rare materials often make up a very small percentage of each item thrown away, making them often overlooked. For example, the report estimates that by 2025, discarded fluorescent lamps in Europe will contain 92 tonnes of vital raw materials. Printed circuit boards in the region’s e-waste could contain up to 41 tons of silver and 10 tons of gold by 2025. Meanwhile, Europe’s supply chains have become “too vulnerable”, especially is the defense industry, as noted by Mr. Pascal Leroy – one of the authors of the report. The production of items in Europe, from computer systems to drones, is largely dependent on external supplies. As a result, the report highlights that recycling e-waste will help protect vital supplies for consumer electronics and even the European defense industry. In addition, with the materials needed to make wind turbines and electric cars, items that are discarded if recycled also play an important role in meeting climate change and environmental goals. improve the competitiveness of the manufacturing industry. The report also highlights some types of e-waste that are said to have sufficient raw materials to be recycled and recovered. These include printed circuit board materials obtained from discarded electronic equipment; batteries from e-waste and scrap cars; neodymium iron boron magnets from the hard drives and motors of electric bicycles and scooters, and fluorescent powder from lamps and cathode ray tubes found in televisions and television screens. The researchers found that many raw materials have low value and are volatile, meaning that recycling them is considered too expensive for businesses. The report therefore calls for legislation on the recycling and reuse of critical raw materials, financing to support the recycling industry, and better control of shipments of waste. e-waste is transported out of the EU. According to the “Global Electronic Waste Monitoring 2020” report published by the United Nations (UN) in July last year, in 2019, there were a total of 53.6 million tons of e-waste worldwide. , up 21% from 5 years ago. In which, Asia is the largest producer with about 24.9 million tons, followed by the Americas 13.1 million tons and Europe 12 million tons. Meanwhile, the amount of e-waste in Africa and Oceania is 2.9 and 0.7 million tons, respectively. Of the more than 53 million tons of e-waste generated, only 17% of the waste is recycled, with the rest going to landfills, incineration or simply not being treated. This means that an amount of rare materials such as gold, silver … worth up to 55 billion USD “presents” in e-waste that has been thrown away or burned instead of being collected for treatment. and reuse. Meanwhile, the exploitation of raw materials has been promoted in many countries to create new products, causing environmental concerns.

David Garcia makes pizza to bake on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Guatemala’s Picaya volcano began erupting again in February with a lava flow more than 1km long. Active volcanoes scare a lot of people, but for local resident David Garcia, this is where he came up with a unique idea – baking pizza using the heat from lava flows. That is the reason for the birth of a pizza called “Pizza Picaya”. Following in the footsteps of Mr. Garcia, a 34-year-old auditor, to witness the pizza baking at the foot of Picaya volcano and visit this volcano is an extremely interesting experience. The ingredients for making Picaya pizza are the same as other ordinary pizzas, the main difference is that the special oven is created from lava and the mold can withstand temperatures up to 1,000 degrees Celsius. After spreading the dough into a special mold and adding the necessary ingredients such as meat, sausages, cheeses, vegetables, etc., Mr. Garcia placed the molds in the stone cavities with the right temperature for baking. . With high heat in special “ovens”, Picaya pizza is ready to serve guests in less than 15 minutes. Visitors enjoying this cake all feel the strange taste of pizza baked on Picaya volcanic lava. Of course, in order to bake the cake, Mr. Garcia must wear protective gear. David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Mr. Garcia promoted this experiential tourism model in 2014 after he discovered several locations at the base of Picaya volcano that had the ideal temperature for baking pizza. Initially, there were not many customers, but gradually his Pizza shop attracted the curiosity of many people and now everyone who comes to Guatemla knows about Picaya pizza. Even as the Picaya volcano “wake up” and spewed lava over the past several weeks, Mr. Garcia baked cakes directly on the red lava. David Garcia bakes pizza on lava from the Pacaya volcano in San Vicente Pacaya, Guatemala on May 11, 2021. Photo: AFP/VNA Pacaya, located 2,552 meters above sea level, is one of three active volcanoes out of a total of 32 volcanoes in Guatemala. In addition to this volcano, two other active volcanoes in the country are Fuego in the central region and Santiaguito in the west. Pacaya volcano has erupted since late February, affecting the lives of about 38,000 people in 20 surrounding areas.

Although delicious and can be transformed into many different dishes, but because of its small size, many people are afraid to prepare dishes from this ingredient. Having to sit and peel each quail egg takes a lot of time because you have to be clever otherwise the eggs will be very fragile. In this article, New Family will share with you tips on how to boil quail eggs or eggs that are both quick to cook and easy to peel. Step 1: Put quail eggs in a pot of cold water and add about 3 tablespoons of vinegar and a pinch of salt. Adding salt and vinegar to the boiling pot will help prevent the eggshell from being broken and easier to peel after the egg is cooked. Step 2: Turn up the heat to bring the egg to a boil. When the pot of eggs boils, turn down the heat and cook for about 5 more minutes. Step 3: Remove the eggs to a bowl of ice cold water to help them cool quickly and peel them off will become a lot easier. Step 4: When the quail eggs are cool, put them in a container with a lid, cover, and shake well. This will help the entire eggshell break open for you to peel easily. Some delicious dishes from quail eggs – Braised meat with quail eggs Photo: AYUMI – Quail eggs with tomato sauce – Fried quail eggs – Quail eggs rim Quail eggs are known to be one of the most nutritious foods. According to experts, the nutritional value of quail eggs is 3 times higher than chicken eggs, so this type of egg is very good for health. Quail eggs have the ability to: Enhance memory, protect eyesight, eat quail eggs also help regulate menstruation and improve skin for women… Scientists from the University of Manchester also recommend eating from 5 to 6 quail eggs per day so that the body can absorb 100% of the nutrients in eggs.

Strengthening the material and technical foundations of S&T enterprises, contributing to promoting the creative potential of the S&T team. According to statistics from the Department of Science and Technology, the province currently has over 3,116 staff members engaged in scientific research and technology development (equivalent to 1,229 full-time researchers, reaching 3.5 people per ten thousand people), an increase 8% compared to 2015; the staff of science and technology in science and technology organizations is 1,706 people (including 201 doctors, 706 masters, 23 associate professors). Human resources with doctoral degrees are mainly concentrated in higher education institutions (universities) (2 higher education institutions have 191 doctorates, 8 research and development organizations have 2 doctorates – at the Institute of Agriculture Thanh Hoa; 29 organizations of science and technology, science and technology services with 8 doctorates). The increase in quantity and quality of human resources in science and technology in recent years have contributed significantly to socio-economic development in all fields of science, engineering and technology. natural sciences, social sciences and humanities… For example, in the field of engineering, technology has researched and applied many technical advances in the production of building materials and handicrafts. , preserving agricultural products after harvest, contributing to diversifying products, increasing productivity, and lowering product costs. The field of medicine and pharmacy has also researched and applied technology in the diagnosis, detection, prevention and treatment of diseases, assessing the situation of a number of diseases in the community, which tend to increase along with changes in the environment, climate and environment. Queen. Typically, open-heart surgery techniques at the Provincial General Hospital; Laparoscopic surgery combined with open surgery to treat non-anal malformations and blood replacement techniques for neonatal jaundice by automatic method at Children’s Hospital; Corneal transplant technique at Thanh Hoa Eye Hospital. In agriculture, a number of high-quality and productive plant varieties and livestock breeds, some advanced techniques have been transferred to the province, such as: fragrant rice, short-term rice, salt-tolerant rice; varieties of maize, green beans, soybeans, peanuts; high-tech products such as Kim Hoang melon, V2 seedless orange… The results of the strengthening of research and application of science and technology in various fields have made important contributions to the development of economic regions. – Social, key economic regions, bringing into play the advantages and potentials of localities. According to the assessment of functional sectors, in general, the S&T staff has actively participated in teaching and scientific research activities at universities, and S&T research at non-business units and enterprises. science and technology industry… In the course of work, the staff of science and technology, on the basis of their capacity and professional qualifications, have been arranged and used by agencies and units to preside over S&T tasks; supporting individuals in S&T activities to participate in domestic and international scientific conferences; participate in programs and projects of investment and cooperation in science and technology; critique the socio-economic development projects and plannings of the province…, contribute to improving the quality of programs, schemes and policies promulgated by the Provincial Party Committee, People’s Council and People’s Committee. Along with that, professional agencies have also built a database of S&T experts to join specialized S&T councils; participate in solving local S&T issues; at the same time, gather and attract many highly qualified S&T staff who have reached the end of their working age to participate in S&T research and training. Besides the achievements, the province’s S&T human resources still have limitations, such as, S&T human resources, although increasing in quantity and quality, are still small, not commensurate with the potential and development requirements. socio-economic development of the province. There is a shortage of leading officials and experts in high-level technology fields. S&T human resources are unevenly distributed, the structure and qualifications are not reasonable by region, region and field of operation; most of them are concentrated in the state sector, urban areas, private sectors, enterprises and rural areas are still low… The spirit of research cooperation and teamwork skills of the S&T force is still limited. Some branches and localities have not yet paid attention to and enlisted scientific human resources from the central government. Policies to attract, employ and reward S&T staff are slow to be renewed, inconsistent and ineffective. Some research works are still limited in quality, with low scientific content… Currently, the fourth industrial revolution and the process of extensive international integration have been posing many problems for the development of S&T human resources of the province in particular and the country in general. The explosive development of interdisciplinary, multi-industry and cross-sectoral technologies of the fourth industrial revolution not only brings opportunities but also poses great challenges for construction and development requirements. S&T human resources. Machines and artificial intelligence replacing human power will lead to the inevitable consequence that the demand for low-skilled cheap labor will give way to the demand for high-qualified human resources. Therefore, more than ever, the requirement to develop S&T human resources becomes more urgent. In particular, the process of comprehensive international integration is demanding that S&T human resources have global skills, update and keep up with new trends in the development of science and technology. Facing difficulties and challenges, in order to create a breakthrough in the development of S&T human resources to meet development requirements in the new situation, it requires functional sectors, committees and authorities at all levels to perform synchronously. many solutions such as raising awareness and renewing thinking for staff doing state management of science and technology. Develop a strategy and long-term vision on the creation of S&T human resources, in which the focus is on developing high-quality S&T human resources in association with the local socio-economic development strategy. Promoting the development of S&T human resources, including training and retraining associated with using and appreciating talents; well implement policies to nurture talents for young scientists. In addition, continuing to pay attention to sending S&T human resources to practice and work at international organizations, research institutes and universities abroad; strengthen bilateral and multilateral international academic exchanges and exchanges. At the same time, building a network of research cooperation with foreign scientists and expanding training programs abroad, so that S&T staff can experience the international academic environment and be trained in activities. international research and development. Along with the well implementation of mechanisms and policies, it is necessary to promote socialization and effectively mobilize investment resources outside the state budget, especially from enterprises for training, retraining and development activities. S&T human resources. Increase mobilization of non-budget investment to develop potentials, especially material and technical foundations of S&T organizations, contributing to improving working conditions for S&T human resources. Thereby, promoting the creative potential of the S&T team, serving the cause of industrialization and modernization of the homeland and the country.

Illustration. Source: Internet. Implementing an effective Mobile Money pilot requires readiness in terms of technical infrastructure, technology, human resources, finance and moreover, the security issue cannot be taken lightly. Ready to “enter” Mobile Money Mobile Money service helps people, especially in remote and isolated areas, have more means of non-cash payment, especially for small expenditures under 100,000 VND. People will be able to withdraw and top up money at telecommunications transaction points or business transaction points authorized by DNVT as a legal entity. Sharing about Viettel’s preparation to deploy Mobile Money service, Deputy General Director of Viettel Digital Services Corporation, Major Truong Quang Viet said: “Viettel has successfully tested Mobile Money for 40,000 customers. internally, ready to provide services to 100% of Viettel customers In addition, we have a set of knowledge ready to train for Mobile Money transaction points, so as soon as it is approved by the authorities , all transaction or payment acceptance points of Viettel have a certain understanding of Mobile Money to support users.Besides, Viettel also prepares a 24/7 customer care system for advice and answers. all customer inquiries. Preparing to enter a completely new field, Deputy General Director of MobiFone Telecommunications Corporation Bui Son Nam informed: MobiFone established MobiFone Digital Service Center and prepared the entire technical infrastructure to ensure deploy Mobile Money as soon as the Government allows. Commenting on the advantages of operators when implementing Mobile Money, Deputy Director of the Department of Telecommunication (Ministry of Information and Communications) Tran Duy Hai said: “Thanks to taking advantage of the telecommunications network infrastructure and transaction points on the Internet. Nationwide, DNVT has many advantages when deploying this service, however, the implementation process also faces certain difficulties such as: Changing user habits or DNVT previously only stopped at deploying e-wallets, now the network will be expanded and deployed to remote areas, accompanied by requirements for risk prevention and control, ensuring the safety of money in the account, and anti-money laundering … “. Security comes from both sides As a non-cash payment activity, one of the biggest concerns of users when using Mobile Money is information security and safety. Regarding this issue, according to Deputy Director Tran Duy Hai: In the Prime Minister’s decision to allow pilot service, the pilot enterprise must have a system that meets the requirements of ensuring system safety. Level 3 information in accordance with current law. In addition, there must be a system to store the arising Mobile Money transaction history; at the same time, there must be a backup copy of archival information in service of inspection, examination and information provision upon request from competent state management agencies. For accounting documents, enterprises conducting the pilot must store them in accordance with the provisions of the Law on Accounting,… From the point of view of a cybersecurity expert, Deputy Chief Technology Officer of Vietnam Cybersecurity Technology Joint Stock Company Ngo Quoc Vinh also gave warnings about security when people in remote areas approach Mobile. Money. The reason is that people in this area do not have knowledge about network security as well as have no conditions to equip measures to protect equipment or personal data. Cybercriminals will take advantage of that and be well-prepared to target financial theft. Specifically, making the most of fake websites, messages, and information to reach users. Mr. Ngo Quoc Vinh also said that in order to be licensed, service providers must comply with and equip a series of security architectural solutions at the request of the State. Therefore, what businesses need to do is to continuously strictly maintain the state of the system to ensure information security to the highest level. At the same time, continuously improve the security level for users’ terminals when using the service. Meanwhile, users themselves must raise awareness that digital assets are targets for cybercriminals to exploit personal data and steal assets. Users need to follow instructions and directions from authorities in the field of information security. When they comply with that regulation and raise their awareness, the ability to prevent and combat risks will increase. Major Truong Quang Viet said: Viettel has experience in deploying telecommunications services to 70 million users, deploying e-wallets in 6 markets around the world. ViettelPay digital ecosystem is the infrastructure for Viettel to deploy Mobile Money. ViettelPay has ensured that security related regulations meet the world’s leading standards. Besides, Viettel has a network security company that protects users from attacks on the system or stealing accounts. Referring to measures to prevent money laundering, Viettel’s representative said that this enterprise applies big data technology and artificial intelligence to ensure the detection of all unusual transactions. Responding to users’ concerns when the Mobile Money service only transfers within one provider, Deputy Director Tran Duy Hai explained: “Mobile Money accounts can only pay with internal accounts in telecommunications carriers. registration, there is no cross-linking between carriers to help limit risks that may arise during the testing process.After a period of implementation of technical solutions along with evaluation of the results of the test implementation process. point, internetwork can be suggested”.

AJI-NO-MOTO UP Premium Multi-Purpose Seasoning Powder enhances the taste of dishes thanks to the ideal combination of selected ingredients. The product can also be used in combination with other basic seasonings such as salt, salty seasoning, sugar, etc. to harmonize and suit the taste of the family, because of the AJI-NO-MOTO UP production process. No salt ingredients are used. AJI-NO-MOTO UP premium multi-purpose seasoning powder is easy to apply to all kinds of dishes from simple to sophisticated, ensuring “good taste” for each dish, saving time for seasoning, make everyday cooking a joy for housewives. Rich braised pork ribs, rice with premium multi-purpose seasoning powder AJI-NO-MOTO UP According to the representative of Ajinomoto Vietnam, the product is applied a closed production process according to modern Japanese technology, from the stage of selecting input materials to the final product, the quality criteria are always checked. Strict control to ensure good quality products reach consumers. AJI-NO-MOTO UP premium multi-purpose seasoning powder is now available at traditional markets and grocery stores in southern provinces and cities and supermarket chains of Co.opmart, MM Mega, Big C, Lotte, Aeon , Vinmart, E-mart nationwide. With outstanding features, AJI-NO-MOTO UP Premium Multi-Purpose Spice Powder will bring convenient and quality new seasoning experiences, becoming an effective assistant for Vietnamese housewives. in daily food processing, bringing delicious and warm meals to every family. Ajinomoto Vietnam Company was established in 1991 with the mission: “Contributing to the further development of the country of Vietnam, contributing to the happiness and health of the people in Vietnam through the culinary culture. food and develop food resources”. Currently, the Company is doing business in the main fields of spices, food and beverages. With “specific characteristics” in the field of food and health, Ajinomoto Vietnam is carrying out pioneering activities called ASV (Ajinomoto Group’s Common Value Creation Activity), to contribute to solving urgent issues of society through the company’s production and business activities. Ajinomoto Vietnam is supporting the improvement of nutritional status for healthy living, developing food sources in the agricultural sector and aiming to become a typical citizen in saving energy and natural resources. . Ajinomoto Vietnam Company has 2 production factories in Bien Hoa and Long Thanh, Dong Nai Province; 3 distribution centers in Long Thanh, Hai Duong and Da Nang and more than 60 business branches. The total number of employees working nationwide is more than 2,300 people. For more information, visit https://www.ajinomoto.com.vn/

The product is in powder form, light yellow in color, easy to apply to all kinds of dishes from simple to sophisticated, helping to highlight the natural deliciousness of food ingredients, while saving time in seasoning taste, make sure to “get up good taste” for each dish. Stir-fried bok choy with shiitake mushrooms, delicious crab flavor with premium multi-purpose seasoning powder AJI-NO-MOTO UP AJI-NO-MOTO UP premium multi-purpose seasoning powder can also be used in combination with other basic seasonings such as salt, salty spices, sugar, etc. to make the dish harmonious and suitable for the family’s taste. , because the production process of AJI-NO-MOTO UP does not use raw salt. Products are applied a closed production process according to modern technology from Japan, from the selection of input materials to the final product, the quality criteria are always strictly controlled to ensure best quality products to consumers. The production process of premium multi-purpose seasoning powder – AJI-NO-MOTO UP is strictly controlled, ensuring the best quality products to consumers. Premium multi-purpose seasoning powder – AJI-NO-MOTO UP is now available at traditional markets and grocery stores in Southern provinces and CO supermarkets. OP Mart, MM Mega, Big C, Lotte, Aeon, Vinmart, E-mart nationwide. With outstanding features, premium multi-purpose seasoning powder – AJI-NO-MOTO UP will definitely bring convenient and quality new seasoning experiences, becoming an effective assistant for consumers. Vietnamese housewives in daily cooking, bringing delicious and warm meals to every family.

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and dedication for many years researching the history, culture, art… of coffee in the world. all areas of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Coffee beans shape history on the land of Jamaica Coffee was brought to the island nation of Jamaica in the 18th century by a French king. In 1723, King Louis XV sent three coffee trees to the then French colony of Martinique – a fertile, lush island 1,900km southwest of Jamaica. By 1728, Sir Nicholas Lawes, Governor of Jamaica, had received eight coffee trees from Governor Martinique as diplomatic gifts. From here, the history of coffee on the land of Jamaica began to take shape. The first coffee tree on the island was planted in the parish of St. Andrews, then rapidly expands into the majestic Blue Mountain range of the hills of St. Ann, Manchester and St. Elizabeth. The amazing harmony between the fertile volcanic soil with the cool, cloudy climate and high rainfall in Jamaica has created the ideal conditions for Arabica coffee trees to grow and develop. After 9 years since the first coffee tree was germinated, Jamaica has started to export and opened up the coffee industry. In the early 19th century, more than 600 coffee plantations were established in Jamaica, making this island nation the largest coffee material region in the world from 1800-1840 with an output of up to 70,000 tons per year. After 1840, many coffee plantations faced the risk of closure due to a wave of human resources in the coffee industry shifting to food crops. However, thanks to government intervention, the coffee industry in Jamaica has miraculously revived. The farming law and coffee growing guidelines, which have been in place since 1890, have helped the coffee industry in Jamaica to be more professionally planned. After nearly 250 years of shaping and developing, today, the reputation of delicious coffee beans full of charm from the land of Jamaica has spread around the world, conquering the most demanding guests. Coffee get high Blue Mountain – Pride moat of the people of Jamaica Blue Mountain coffee is grown on the Blue Mountain mountain range, which is known as the highest roof of the Caribbean Islands with an altitude of 2,256 meters. This is also the highest coffee growing region in the world. Over time, nutrients deposited on the surface of these dormant volcanoes are great natural nutrients for coffee plants to grow and develop. Along with that, the Blue Mountain mountain range has a dense fog cover all year round and low temperatures. This makes the coffee tree grow slowly and takes up to 10 months to be harvested, but creates a very unique delicious taste. For Jamaicans, the Blue Mountain range is like a gift from nature. It is the miracle of nature that has brought the taste of Jamaican coffee more special than any other country. Jamaicans are always proud that they are the ones directly producing the world-famous Blue Mountain coffee beans. Diligence, hard work and dedication are the qualities that are easily seen in the coffee farmers here. In this land, coffee is kept traditional farming methods, harvested by hand and packed into wooden crates like in the 18th century. This dedication has contributed to perfecting the taste of Jamaican coffee. . Over the decades, Jamaican coffee has been around the world. Blue Mountain coffee is also honored to be selected as the drink served at the White House and is known as the Queen’s favorite drink. In 1953, Jamaica established the Coffee Industry Council to maintain and standardize the quality of Blue Mountain coffee according to international standards. Coffee beans are carefully selected, and supervised from grinding, drying, shelling to grading. To be exported, all coffee batches are inspected and approved by the Jamaica Coffee Industry Commission. Thanks to the government’s intervention, Blue Mountain coffee has always kept its excellent quality and is protected globally by trademarks. Therefore, although the production area is small and the output is small, Blue Mountain coffee in particular and Jamaica in general always achieves high value in the large coffee market. It can be said that the coffee industry in Jamaica was born and exists as an indispensable institution thanks to the great favor of the soil and climate here. Jamaica may never reach the position of the world’s largest coffee producer as in the past, but, with its distinctive seductive aroma, Blue Mountain coffee has always captivated coffee lovers when it comes to coffee. Be indulge. Not only selecting the best coffee beans from the coffee powerhouses of Vietnam and Jamaica, Trung Nguyen Legend coffee experts also select the finest coffee beans from the world’s most famous raw material regions. such as: Brazil, Ethiopia, Colombia; combines the most modern technology and mysterious oriental know-how to create unique and distinctive coffee masterpieces, worthy of a panacea for the brain, a special medicine for creativity. Enjoying energy coffee masterpieces, reading books from the Life-changing Foundation Bookcase, dedicatedly selected and discussed by the Chairman of Trung Nguyen Legend Group, Dang Le Nguyen Vu himself, and discussed great ideas and challenges. of the era… will help each individual to have the power of knowledge, thereby transforming it into material strength, physical strength, and mental strength to go to true wealth and happiness. Welcome to the next period: Coffee finds itself again.

The Hanoi Tourism Association and the Son La Provincial Tourism Association signed a cooperation and association agreement in the development of new tourism products and two-way passenger transportation. Son La tourism is one of the attractive destinations of the Northwest. Coming to Son La, in addition to familiar spots such as Moc Chau, Ta Xua, Bac Yen, visitors can also learn new destinations, which is Quynh Nhai lake sea – which is considered a copy of “Ha Long Bay” of Northwest. Currently, Quynh Nhai is a destination that many local businesses exploit and build new products to attract tourists. In order to better exploit the potential of Son La’s destination, over the past time, Son La and Hanoi provinces have had many cooperation links and product introduction. The tour product announcement ceremony between the Hanoi Tourism Association – Son La city – Quynh Nhai district – Thuan Chau district aims to further strengthen tourism cooperation between the two localities, creating connected tourism products. new between Hanoi and Son La destinations. At the same time, the event is also in response to the “Vietnamese traveling Vietnam” program launched by the Ministry of Culture, Sports and Tourism. The new product exploited by the units and tourism businesses of Hanoi and Son La here is a 3-day, 2-night tour (by car) with a schedule from Hanoi – Son La city – exploring the lake. Quynh Nhai – Thuan Chau. With this itinerary route, visitors will be able to visit many typical destinations of Son La and some new products such as: Golden Forest Tourist Area, Northwest Square, Son La Prison, Quynh Ecotourism Area. Chai, Pa Uon bridge, Linh Son Thuy Tu temple, Nang Han temple, Pha Din pass … Quynh Nhai lake ecotourism area – one of the new products of Son La province. Currently, Son La province has a plan to develop Son La tourism for the period of 2021-2023, which focuses on building 24 unique and different tourism products. Son La will focus on developing tourism resources such as: Moc Chau National Tourist Area, exploiting the Son La hydropower reservoir area, including the Quynh Nhai lake bed, tourism development associated with agricultural products. all …

The price of dried coconuts soars Similarly, in the Mekong Delta, the price of green vegetables also slightly decreased the price of choysum, which costs 17,000 VND / kg, a decrease of 3,000 VND / kg compared to yesterday, broccoli costs 12,000 VND, 3,000 VND / kg, cowpea 15,000 VND / kg. 3,000 VND / kg, bean price is 17,000 VND / kg, price is 2,000 VND / kg …. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg … Particularly, the price of desiccated coconuts over a month ago, the price of desiccated coconuts in many localities in the Mekong Delta continued to rise. In provinces such as Ben Tre, Tra Vinh, Vinh Long … raw material dried coconut type 1 is purchased by small traders and businesses (DN) for 100,000-110,000 VND / dozen, while the bucket purchase price is at 80,000- 90,000 VND. /dozen. Particularly, coconuts grown according to organic standards, a number of companies spend their bags and buy dried coconuts from farmers with prices up to VND 120,000 – 125,000 / dozen. The price of desiccated coconuts increases because small traders and businesses buy and process products to meet domestic consumption and export demand. From dried coconut, businesses can process a lot of products such as desiccated coconut, coconut milk, coconut milk powder, coconut oil, coconut candy, coconut jelly, canned coconut water, coconut cosmetics, just coir, activated carbon, coco peat, handicrafts … Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

A session to prepare purified drinking water at Cat Tien Jungle Loge Resort (Tan Phu District). Photo: Thuy Moc “Green Meal” is gradually creating its own market with a variety of blends of vegetables, fruits, and seeds, convenient on-site and online sales with flexible delivery methods, The most convenient for users. This green lifestyle method helps many people purify the body and lose weight effectively … * Plentiful taste As one of the early adopters of the “green meal” trend and using it to create a unique tourism and resort product, Ms. Duong Thi Ngoc Phuong, Director of Wild World Ltd. TGHD, Tan Phu district) spend a lot of time creating recipes for “green meals” with dozens of flavors of vegetables and seeds to ensure nutrition and create the attractiveness from the colors of each type. taste of drinking water so as not to create boredom for users. Most visitors, after experiencing the green vacation at Mrs. Phuong’s resort, have the same feeling that their body becomes lighter, and the peace and balance in their mind have helped them have a positive energy source. before going back to work. According to the recipe given by Ms. Phuong, in each serving of the “green meal”, there are always 15 flavors of vegetables and seeds. Each taste will provide a separate source of nutrition and energy, so when used, guests will not have any cravings, or show fatigue, instead the body is purified so it feels lighter. Because the dish is made from fresh fruits and vegetables, all of the ingredients for processing Ms. Phuong use ingredients grown at the resort or from food sources grown with safety standards. for health. A smoothie “cleansing the body” with 10 types of vegetables, roots, fruits, and seeds. Photo: Thuy Moc Not doing tourism but for nearly 3 years, Cao Chu Tuan’s Tropical Hydroponic Farming Farm (KP.4A, Trang Dai Ward, Bien Hoa City) with the model of growing hydroponic vegetables according to Israel technology has established a foothold with hundreds of kilograms of vegetables supplied to the market every day. Along with providing clean vegetable materials to the market, Mr. Tuan also researches and takes advantage of his clean vegetable source to produce juice products from vegetables, especially kale and spinach … containing lots of nutrients, good for the health of the user. Sharing about his “green drink” products to the market for about a year, Mr. Tuan said, the number of customers ordering products is increasing. With 15 types of vegetables, tubers and fruits on the farm, Mr. Tuan will continue to produce the juice and soluble powder products from vegetables in the garden so that people have the opportunity to use clean food, especially those who office. With the values ​​that “green meals” bring, recently, young people have also started to look up and plan their meals. Among them are young people who have started successfully with products sold under a 1-week, 1-month detox regimen. This new business model helps those who are busy, do not have time to process can use “green meals”, every day, employees will deliver in the morning to their customers at quite affordable prices. * Knowledge of “green meals” Ms. Tran Thi Kieu Nga (Tan Mai Ward, Bien Hoa City), one of the diners using the “green meal” of a supply store in Bien Hoa city shared, she herself has a good history. dizziness and low blood pressure, therefore, before using the 1 week body cleansing course, Ms. Nga was well consulted by the sales staff. Nga herself also learns from social networks to get more knowledge, because she has seen many people because of the desire to lose weight quickly and do not consult documents or nutrition experts have made their own. Drinking without understanding the nutritional value as well as the amount of ingredients that should be in each meal, so some people develop symptoms of fatigue, dizziness because not enough nutrients in each “green meal”. Kale kale at Tropical Farm (Bien Hoa City) is processed into fresh juice. Photo: Thuy Moc According to Ms. Duong Thi Ngoc Phuong, many tourists when approaching her nutritional products are also skeptical and worried about tired bodies. However, after 3 days of eating only the fruits and vegetables prepared by Ms. Phuong, from vegetarian dishes to daily drinking water, everyone excitedly requested to provide the recipe so that they could continue to use it. “eating green” method after going home. “It is very important to learn knowledge about foods to prepare food and drink for guests. It took me quite a long time to have these drinks. In addition to creating the richness of products, the selection of raw materials is also the most important step, these raw materials must be safe, clean goods without chemicals or preservatives ”- Ms. Phuong said. With the same point of view on how to prepare dishes, an owner of a nutritious drink shop from vegetables, fruits and seeds on Nguyen Ai Quoc street (Bien Hoa city) said, in order to deliver products to customers, He has to go to school and read a lot about vegetables and fruits, how to choose the most suitable combination of vegetables, does not affect the user’s health. Or as Mr. Truong Cong Vu, manager of a clean agricultural product store on Ha Huy Giap street (Bien Hoa city) also said that today, sellers, especially items related to food, health. Consumers must be equipped with basic knowledge. Mr. Vu himself has also encountered many cases of customers with medical histories that need advice on the use of foods that must be correct, to avoid the product from harming users. Not only rich in taste, “green meals” currently has many websites selling online form. With eye-catching design and enthusiastic consultant staff, customers can find themselves a variety of “green meals” with a variety of tastes delivered to their hands every day. Currently, the use of foods such as fresh fruits, foods processed from fresh fruits and vegetables is focused on by consumers. Foreseeing that demand of the market, a number of businesses have produced various kinds of beverages with nutritional ingredients from various types of fresh fruits and vegetables. However, among the good foods, there are still foods processed by chemical formula, with low nutritional content, if used much will not be good for health, so consumers need to understand. know certain to have the most sensible choice.

Lotus seed is very suitable for cooking all kinds of tea because it has a cool and nutty taste. In which, lotus seed tea with green bean lotus seed and lotus seed tea with longan are 2 very popular tea dishes in the summer. Cooking lotus seed tea with green beans or longan will bring about a delicious, refreshing taste, which helps to nourish the body, helping to sleep easily. 1. How to cook delicious green bean lotus seed tea a. Raw materials for green bean lotus seed tea – Lotus seeds: 300g – Green beans have been peeled: 200g – Pearl coconut fillet: 200g – Green seeds: 5g – Sugar: 200g b. How to cook delicious green bean lotus seed tea Step 1: Rinse the lotus seeds and put 500ml of water to boil for about 15 minutes for the lotus seeds to ripen. Add 100g of sugar and cook for about 7 minutes to allow the lotus seeds to absorb sugar. Then, draw lotus tea into a bowl, let it cool, store in the refrigerator. Sweet green bean lotus seed sweet soup (Photo: Linh Chi) Step 2: Bring green beans soaked in water for about 6 hours to bloom. Then, steam the green beans in the water bath to cook, then add 300ml of water and cooked green beans in a blender, puree. Next, put the pureed green beans into the pot, add 100g of sugar and cook thoroughly to make the green beans dry, reduce water, thicken. Put green beans in a bowl to cool and then store in the refrigerator cooler. Step 3: Rinse the dried élite seeds, then let the boiled water let cool and soak for about 10 minutes for the seeds to bloom evenly. Step 4: When you want to enjoy green bean lotus seed tea, you add lotus seed tea, green bean tea, pearl pearl pearls and élite seeds in a cup or bowl, add lotus seed tea and crushed ice to the mix and enjoy. stay awake. 2. How to cook delicious longan lotus seed tea a. Raw materials for making lotus seed longan tea: – 300 grams of fresh lotus seeds or 150 grams of dried lotus seeds – 1kg of dried longan fruit or 200gr of dried longan – 0.5 kg of sugar b. How to cook longan lotus seed tea: – Step 1: Fresh lotus seeds wash the mind. If you use dried lotus seeds, you must soak them. – Step 2: Peel off the label and use a knife to separate the seeds so that the pulp is not torn. If using dried longan, it must be soaked. – Step 3: Put lotus seeds in a pot, fill with water and simmer. When the lotus seeds are soft, let the sugar in and simmer for 10 minutes to soak, then turn off the heat, remove all the lotus seeds. – Step 4: Use a small spoon to cage lotus seeds in the longan. – Step 5: Boil the lotus juice before, put all the lotus in the pot, bring to a boil, and then turn off the heat. Sweet soup with lotus seeds and longan longan (Photo: Kieu Giang) – Step 6: Scoop tea with lotus seeds into a bowl, eat cool or add ice. When eating tea, longan lotus seeds can add a little oil of grapefruit flower or jasmine to increase the aroma and flavor. 3. Some notes when cooking lotus seed tea To cook lotus seeds, you can use either fresh or dried lotus seeds. However, in order for the lotus seed tea to have high nutrition, you should choose fresh lotus seeds. When cooked, it will be more fleshy, friable, sweet and fragrant than the dried lotus seeds. Should choose lotus seeds that are old, even, round, ivory-white or dark yellow outside when cooking tea will have a characteristic aroma and not be embarrassed. You can pre-cook tea and put it in the refrigerator and use it gradually for 1-2 days without affecting the quality of tea when used. In green bean lotus seed tea, in addition to lotus seeds and green beans are the main ingredients, the nuts can be changed according to family preferences such as simmered seed, jelly, young coconut, grated coconut. The fiber … is delicious and tasty. With tea, lotus seeds longan requires beautiful appearance, clear tea water, lotus seeds neatly wrapped in longan, sweet and cool. How to cook green bean lotus seed tea and lotus seed tea with longan is quite simple. These will be 2 delicious dishes for your family to cool down on a hot summer day. Wish you all deliciousness with these 2 delicious and attractive tea dishes! Phuong An H (Synthetic)

Bread Milk dot bread is a childhood reminder, familiar to most Vietnamese because of its simplicity, delicious taste and addictive taste. You do not need to prepare elaborate, only with crispy hot bread and condensed milk can enjoy. If you want to break the rules, try adding iced cocoa to dot the bread. Simple ingredients include pure cocoa powder, condensed milk and some ice cubes. The slices of bread are pre-cut, when eaten in a thick glass of cocoa, there is a bit of bitterness and sweetness, bringing a refreshing feeling. Each style of enjoying bread brings its own delicious taste. Photo: Congcaphe, Chanlovefoods, Hukha.foodaholic, Hoanglam.foodie. Egg cream bread is also a suggestion not to be missed. You whip the egg yolks. After beating for about 5 minutes, add sugar and continue beating until the mixture is smooth, light yellow, you can use bread to taste the aroma and fat. Pan bread with easy-to-prepare ingredients is also great for preparing in the morning. Fried eggs, sausages, rolls, pate, canned fish or cheese can all be used to create quality, nutritious food pans. In addition, some cilantro, carrots, sweet and sour radish, cucumber will help you get sick. When you eat, you tear the bread dipped in rich sauce and sip each ingredient in the pan to feel the full taste. Pasta Mixed noodles are a familiar, easy-to-make dish that saves you a lot of processing time. From instant noodles, you blanch with boiling water. However, do not blanch for too long because it will make the noodles soft and reduce the taste. Noodles are removed, then mixed well with seasoning and sauce packages. For more quality dishes, you can enjoy mixed noodles with eggs and green vegetables. Ingredients such as shrimp, beef, sausages, fish balls … or vegetables can be used in this dish. A plate of stir-fried noodles with varied toppings makes for a delicious breakfast. Dry noodles mixed with sauce combined with eggs, meat or seafood … are all delicious. Photo: Hoanglam.foodie. Pilau With the cold rice available, you can immediately make the egg fried rice that is fast, but still delicious and nutritious. After frying the shallots with the oil, place the rice in a pan and stir over low heat. Next, you add eggs and stir well with rice until the eggs are dry, sticking to the rice. Soy sauce, pepper, monosodium glutamate are indispensable spices to make the meal more rich. Fried rice has eye-catching colors, stimulating the taste buds of people. Photo: Quynhu.joyn, V_vkumo. In addition, green beans, carrots, sausages, pomegranate rolls, if combined, will make the fried rice more eye-catching and strange. The rice is poured into a plate when eaten, the above is scallions, cilantro is more flavorful. If you like, you can decorate with tomato or cucumber. Porridge To ensure your health during the complicated Covid-19 epidemic days, do not forget to prepare delicious and nutritious porridge. By storing rice in the refrigerator first, following the steps of rinsing the rice, draining it, putting it in a nylon bag and placing it in the freezer overnight, the moisture in the rice will freeze, the rice grain cracks and the cooking time will be faster. Delicious, hot porridge bowl is quite ideal for you to recharge at the beginning of the day. Photo: Chef_thuy_pham, Aspiringtable. When you cook, put the rice in a pot of water, place it on the stove and cook on low heat. During this process, do not forget to stir the pot for about 10 minutes at a time so that the porridge does not clump or clump. A little salt will be seasoned to help the porridge taste fat and mouth-watering. Types of green onions, perilla, and Chinese aroma help make the dish flavorful. In addition to the simple porridge with eggs and onions, the processor can combine shrimp, mushrooms, meat … depending on the taste to make the meal more delicious, rich in quality. 3 delicious, simple dishes made from eggs Housewives can refer to the following 3 simple ways to prepare breakfast for the family. The dish only takes about 5-7 minutes to process.

Bagan Sekinchan fishing village. Many fishing vessels here have small capacity, ineffective against changes in the fishing grounds. Photo: Hai Seng Huat wharf management agency. The small crane diligently carried each barrel of fish from the ship to the Hai Seng Huat wharf while the traders were busy choosing the right fish on the wet port floor. This sea trip was a big hit, especially for Indian mackerel. But with Chia Tian Seng, a 47-year-old fisherman in this area, there is still a worry in his heart. He and his three siblings, who worked together as fishermen, noticed that the weather was getting more and more unusual. With Seng’s seafaring profession, the weather will determine the effectiveness of each sailing trip. For 10 years of being directly in charge of a fishing boat, Seng has never seen an unusual wind and current like now. “Previously, in the main season, the wind and the water flow were usually very stable, now it is uncertain, very unpredictable, now it can hit like this, but it can also be empty,” said Seng. According to Seng, the changes in natural conditions also prevent the target from being caught. “In the past, the sea cases at the beginning of the year never had squid, it was only in the middle of the year, but from the Lunar New Year until now, my ship caught a few tons”. Seng’s brother, Mr. Hee, who is currently the chairman of the Fisheries and Fisheries Association of Sekinchan town (Sabak Bernam city, Selangor state) added that, for 2 years now, I have not understood why Indian mackerel is so much. Before fishermen hunt, it is rare, now every trip is available, so the price is not good. Fishermen He said that every trip to the ship owner complained that the team cost was too much. Vessels now often have to go farther and more winding than they can to see the flow of fish. According to experts, climate change is the agent that makes the marine profession change and more difficult. The waiting fish tanks were transferred to Hai Seng Huat jetty. Photo: Hai Seng Huat wharf management agency. Tee Kai Seng, a 27-year-old fisherman who has been in the ocean for 10 years, noticed that the fish were getting smaller and smaller, causing the boat to move more to get big fish. “Previously I earned at least 2,000 RM (about 11 million VND) to 3,000 RM, about this year no trip has been more than 2,000 RM,” he said. In addition, the traditional fishing area that Tee Kai Seng used to go to now has not many fish, making each voyage go further. The Malaysian government recently revised the law, extending the ban on fin net fishing from 5 to 8 nautical miles from the coast. In the narrow Malacca Strait, outside 8 nautical miles for fishing is very difficult due to the busy passage of ships on the world sea, and it is also easy to violate the anti-IUU fishing regulations when the Indonesian territorial waters are too near the. But Chia Tian Seng still emphasizes the factor of climate change that is making Malaysian fisheries more difficult. The former northeast or southwest winter time – from November to March of the following year and from May to September – is usually the time when the Malaysian fisherman is carrying fish. Climate change changes the fish seasons. “Sometimes going to the sea, the wind blows from all sides, so the fish can not be determined,” said Seng. “Sometimes 3-4 days in a row the wind blows in the southeast direction, suddenly it turns to the northeast, then changes again”, the fisherman who is now the owner of the Hong King Mooi fish bowl added. According to Mr. Mooi, the wind changes, the flow of fish is difficult to find, more dangerous than fishermen’s boats that are easily dangerous. The phenomenon started appearing in 2004, and has become more frequent more and more recently, according to fisherman Hee. Malaysia is one of the countries with a high rate of fish consumption in daily meals in the world. Some figures in 2016 show that a Malaysian eats 168g of fish per day. That same year, the Center for the Development of Southeast Asian Fisheries assessed the total marine fish catch in Malaysia was worth 2.5 million USD. Newer figures from the Malaysian Bureau of Statistics in 2018, the output of sea fishing reached 1.45 million tons, in 2019 it was 1.46 million tons.

Illustration. Turmeric is considered to be a wonderful miracle for skin beauty. The active ingredient curcumin found in turmeric has strong antibacterial and anti-inflammatory properties. Thanks to that it is widely used to treat skin infections, has the effect of blurring scars, healing acne damaged. Antioxidants in turmeric protect skin cells against free radicals, reduce hyperpigmentation, and give you brighter skin. How to treat acne with honey In honey contains many anti-inflammatory substances and vitamins that help destroy and inhibit the growth of bacteria on the skin that make acne quickly disappear. Apply a generous amount of raw honey to the surface of the pimples for about 20 minutes, then rinse. Or after applying, you can leave it overnight until the next morning, then rinse with warm water. Frequency of implementation 3-4 times / week. How to treat acne with aloe vera The anti-inflammatory and antibacterial effects in aloe vera help reduce the swelling of acne when it appears and prevent many types of acne. Use the aloe vera leaves to wash, separate the extracts to apply on the face every night. You should apply a lot on acne-prone areas, then gently massage with your hands until the next morning before rinsing with clean water. Cinnamon Cinnamon powder is a medicinal herb that brings many health benefits, it is considered as a valuable medicine to help treat digestive diseases, reduce inflammation, reduce bad cholesterol, diabetes, reduce the risk of cancer. Besides, cinnamon is also a natural material that effectively exfoliates dead skin cells. Cinnamon has good antibacterial and antifungal properties, making it an effective ingredient in fighting acne. As we age, collagen in the skin begins to break down, leading to signs of aging, then using cinnamon can increase collagen production, slowing the appearance of wrinkles. It also stimulates blood vessels to increase facial blood circulation, helping to astringent and shrink pores.