At the request of the Hanoi People’s Committee, many restaurants and eateries closed to receive guests, parks, flower gardens, and public places were empty, causing people’s living and shopping habits to change. prepare only the most essential things in the midst of this COVID-19 pandemic. “Normally on weekends, I often invite my friends to have breakfast and then have coffee, but on epidemic days like this, I only eat breakfast at home, I don’t dare to go out. The Ministry of Health, both conscious of the community and protecting those around, shared Mr. Quang (27 years old, Dong Da district, Hanoi). VIDEO: At the weekend, the streets of Hanoi were deserted because of the COVID-19 epidemic On weekends, places that are usually crowded such as the Cathedral, Ta Hien, Dong Kinh Nghia Thuc square, the Opera House… are all quiet. The old town area, which was once bustling with restaurants and coffee shops on weekends, is now quiet. The area of ​​Ta Hien street is no longer crowded, tourists are hanging out. Many shops are closed after the request of the Hanoi People’s Committee. The chain of stores closed simultaneously. The area of ​​Dong Kinh Nghia Thuc square is rarely visited by people. At the weekend, many people choose to stay at home instead of going out, leaving the streets of the Capital deserted.Hi The image of the intersection of Trang Tien and Dinh Tien Hoang is like the first day of Tet. The crowded and bustling area of ​​Dong Xuan market is no longer bustling. The banks of Hoan Kiem lake rarely see people walking even though it’s the weekend. On non-epidemic days, this area welcomes thousands of visitors on weekends. Dinh Tien Hoang Street is wide when there is no traffic. Ly Thai To flower garden area is empty of people. Dinh Le Street on the weekend. No longer bustling at the Opera House area. Hue Street on weekends. Busy Thanh Nien Street is also deserted in the midst of the COVID-19 pandemic

Bui Vien West Street is planned as a pedestrian street, often crowded on weekends, attracting not only foreign guests but also domestic guests. The COVID-19 epidemic has taken place for more than 1 year, this place has closed many times, restricting trade. In the latest period of separation from 0:00 on May 31, 2021, bar owners, cafes and compliance staff, all closed to stop serving. Only a very few shops are still open for take-out, but the number of customers coming to buy is almost nonexistent. PV’s Note Tien Phong at West Bui Vien Street in the morning of May 31, 2021. Most of the shops on Bui Vien West Street have been closed since 0:00 on May 31, 2021 A few employees selling drinks to take home Although there is a sign: “Only for takeout” but there is no sign of visitors The bars have hung up all colored lights Crowded cafes are now empty On the street, only workers pass by From where there are tens of thousands of visitors every day, creating jobs for many households, Bui Vien West Street is going through difficult days because of COVID-19 Uncle Hanh (right) 85 years old living in the alley to the street to sit and cool off. Uncle said: “I have never seen the streets so empty as now. Everyone has gone.” Rarely does a tourist walk on the sidewalk without seeing anyone waving A resident takes care of a statue of the god of fortune on Bui Vien Street with the hope that the epidemic will soon be controlled so that this street can be crowded again.

Photos posted on Twitter show the restaurant’s strange service style, causing both excitement and mixed reactions from social media users. 1. Thought cotton candy turned into fresh corn covered with sauce 2. Unexpected iphone box opens office lunch box 3. I don’t know how long it’s been for this meat 4. Out of plates, the restaurant had to choose to put the food on a shovel 5. A new use of the paperclip board was discovered by this restaurant 6. I ran out of discs, so I’ll just use a sponge 7. The colors are so harmonious that you can’t tell which is the dish and which is the plate 8. Just think about sweets, don’t think about anything else 9. A phase of using really bulky items from the position of a shop owner 10. Customers who haven’t eaten yet are obsessive enough in their thoughts 11. Female customers are afraid to hold hands when holding a restaurant’s sauce pot 12. No need to eat but everyone is embarrassed 13. I don’t know who this food is for 14. Maybe the restaurant followed the trend of wearing crocs sandals at that time 15. The style of wearing a hat is really “aristocratic” for British bread 16. No matter how cute it is, it must be used properly!

High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

That is the first reason why many restaurants in New York City have set up separate areas to serve diners who have been vaccinated against Covid-19. They think that people who have been vaccinated, even though they gather in close proximity, the possibility of disease transmission is very low, according to New York Post . But most of all, restaurant owners admit that they want to give diners the feeling of dining in 2019, a time when Covid-19 has not yet appeared. Carroll Place bar set up a separate area for customers who have been vaccinated. Photo: New York Post. Carroll Place bar (157 Bleecker Street, West Village) plans to open a new seating area for guests who have been vaccinated against Covid-19 on June 9. Restaurant owner AJ Bontempo shared: “I think that when life starts to return to normal, people will want to feel comfortable eating without having to worry about the disease like before. The new area is like a gift to those who have been vaccinated.” Of the 109 seats on the main floor of Carroll Place bar, 90 are reserved for vaccinated guests. The remaining seats are arranged behind the stage for the disabled because there are suitable restrooms located on this floor. Meanwhile, 50 seats upstairs and another 130 seats outside will be reserved for unvaccinated customers at the bar. Jolene Pub in Manhattan reopened, serving only vaccinated diners. Photo: New York Post. The Carolines, a comedy club on Broadway, is also offering the best seats indoors for those who have been vaccinated. “The easiest way to get the best seats in the house? It’s vaccination! We require theatergoers to present their vaccination cards,” said Caroline Hirsch, founder and owner of the Carolines Club. She further explained that continuing to maintain a minimum distance of 2 meters will reduce the capacity of the theater to serve. In the future, some performances at the Carolines will be exclusively for vaccinated audiences. “Our actors are always hoping to perform in front of a packed audience of people who have completed their Covid-19 vaccinations. When you’re a comedian, you want to see your audience laugh. Actors will not feel anything when they have to be 4 meters away from the audience and are covered by a plastic wall, “said Ms. Hirsch.

Hot pot is always a delicious dish that attracts foodies, especially on a rainy day. When restaurants and eateries in Ho Chi Minh City closed for epidemic prevention, diners began to seek home delivery service. Food quality, discount program, free shipping or fast delivery time are factors that diners care about when ordering hot pot online. With a variety of dips, carefully packed in trays and boxes, and highly appreciated flavors, the following 5 quality hot pot restaurants are the addresses you can refer to. After a few days of limiting going out, practicing cooking habits, I craved the feeling of slurping hot hot pot with friends. I decided to order at Haidilao right away because I have been to this restaurant a few times and was impressed with the professional attitude of the staff. If eating for one person, the Hong Kong-style hot pot (China) to take home is quite expensive and the dishes are not diverse, I invite my housemates to order together. Since it was my first time buying online here, I was a bit confused in the search process. Typing the name of the restaurant, I couldn’t find the official website, so I had to go to the social networking site. Here, I was guided in detail about ordering via text message, the consultants were quite enthusiastic. Even though I had to self-serve and didn’t get to watch the unique noodle dance, I still appreciated the restaurant service, the takeaway meal included fruit, dessert jelly, sunflower seeds, candy, and hair bands. separate bag. Because there is no dedicated pot at home, I deposit 500,000 VND and borrow a 2-compartment pot from the restaurant, generally quite convenient and fast. The meal is placed in a clean, clean plastic box. The hot pot is in concentrated form, with a table of instructions on the ratio of preparation, so it is not too difficult to prepare, even for clumsy guests in the kitchen. We chose spicy tomato and Sichuan hotpot, served with tender beef, corn, fish stomach, ky tofu, bacon… At the same buffet price at the restaurant, the downside of the takeaway hotpot is that diners can’t order more side dishes if they want. However, you do not need to worry too much about it, Rakuen Hotpot prepares just enough servings for each person. Guests can book directly via text message, phone or through an intermediary app without having to leave the house. Combo 2 people from 199,000 to 325,000 VND including 5 kinds of spicy Thai hot pot, mushrooms, spicy kimchi noodles, sour bamboo shoots, Sichuan. In my first experience, I tried to order mushroom hot pot of 199,000 VND for 2 people, with vegetables, mushrooms, vegetable noodles (or instant noodles), young tofu, lean pork shoulder, clams, baby octopus, beef. The address is 5.3 km from home, shipping fee is 30,000 VND, apply a discount code, the total amount I have to pay is 203,000 VND. When I receive the order and enjoy, I rate 7/10 because the hotpot is rich, the ingredients come with a lot, it’s cheap but it’s full. At the time of the outbreak, Manwah was a brand preferred by many young people. The menu here is diverse with beef, pork, shrimp, squid, fish… fresh and delicious. The giant “meat mountain” is one of the impressive dips, which is also a feature of the Taiwanese hot pot table (China). Taiwanese people are meticulous in the presentation of food because they are strongly influenced by Japanese culture. The meat is meticulously arranged in layers on the cold stone surface to ensure freshness and aesthetics. From May 28, implementing a new directive, the restaurant only serves door-to-door delivery. In my opinion, this restaurant’s ordering website interface is quite friendly. Groups of vegetables, seafood, mushrooms, peas, pork, sauces… are clearly displayed with prices. Customers can choose and self-regulate the appropriate amount of food. After all operations, you enter your phone number and complete the order quickly. Along with many restaurants in Ho Chi Minh City to join hands to fight the epidemic, Kichi-Kichi closed stores and only served online for diners. A Japanese-style culinary address with nearly 100 dishes such as American beef, salmon, eggs, vegetables, mushrooms… is a suggestion you can refer to. Unlike buffet style when eating directly at the restaurant, diners choose to pay as much as they want for home delivery. Pork, beef, seafood split, price about 9,000-16,000 VND/piece. Corn, sprouts, mustard greens, dan wu… at 5,000-7,000 VND and dipping sauce at 15,000 VND. The servings are quite small, like on a conveyor belt, you should estimate the portion so that you don’t miss it. While Sichuan hotpot is spicy and a bit bland, crab hotpot is picky, Thai hotpot balances sour, spicy, fatty and salty the most. So, I only ordered a portion of broth (priced at 39,000 VND) just enough for 2 people to eat. Compared to the buffet package priced from 200,000 VND, buying home seems to be a more economical solution. However, the minus point is that cleaning up after a home party is quite difficult. If you are looking for a place to enjoy delicious Vietnamese beef hot pot, Ti Chuot is a reasonable suggestion for you. The broth here is rated as sweet, with rich side dishes. Sausage hotpot is a dish that impresses me. In addition to the use of sweetening water, the sausage also brings a sense of joy, sometimes biting the thin layer of meat, the fat layer or sucking the marrow in the bone. The shop serves with egg noodles, instant noodles, cabbage, spinach, chicken thighs … sauce with vinegar and a little spicy spicy satay. The price of hot pot here ranges from 215,000-265,000 VND/pot for 2-3 people to eat. During the epidemic season, the restaurant applies a 10% discount program, free shipping to encourage customers to buy home. Not only serving beef hotpot and sausage, you can order many other dishes such as grilled beef with cheese, beef salad, grilled hamster…

Mrs. Hai Ba Hai Restaurant focuses on introducing diverse Vietnamese cuisines and cultures. The menu is a collection of esoteric recipes from her life to her mother’s life, and that is also the meaning of the name “Ba Hai.” Ba Hai’s highlight lies in Phu Yen’s diverse dishes and her distinctive cooking style using a large wood-burning oven. Highlights can be mentioned: Lobster pomelo salad and Braised vegetables. Vegetarian dishes also add freshness thanks to homegrown products, herbs and spices; The highlights are Pumpkin and Sweet Potato Soup with Coconut Milk and Smoked Eggplant with Chili Sauce. The design of Ba Hai restaurant resembles a traditional house on stilts of the Ba Na people, located in a special area with a 12-meter-high roof, handcrafted from bamboo, rattan and wood. Exquisite design, skillful use of materials such as terracotta, hand-woven bamboo baskets with a view of the resort’s rice fields create a very Vietnamese natural beauty. Located on the edge of the resort’s private coral bay, Fishing Village is a modern version of a traditional ‘fishing village’ in Vietnam. Diners can have breakfast, lunch and dinner just a few steps from the sea. Inspired by local architecture, built with wood, stilts and thatched roofs, the grill, restaurant and bar areas are styled above traditional fishing huts with a laid-back atmosphere. Fishing village The style of Fishing Village’s dishes is simple: serving the best quality fish and seafood from the nearby Xuan Canh fish market, and prepared in a classic and simple Vietnamese way with an emphasis on Mediterranean taste. All fish and seafood are sustainably caught by local fishermen using traditional methods. During the day, the barbecue hut serves wood-fired pizza and dishes, while the “Banh mi” stall offers a refreshing twist on traditional Vietnamese banh mi. When night falls, you will enjoy dinner at the Fishing Village in a special setting to enjoy the panoramic view of the sea and the cool sea breeze. House Perched on a hilltop, the House is the focal point for the resort’s all-day fun, with views of the South East Sea stretching behind the main reception, including the infinity pool and Bar Cellar. Mornings here are perfect for a hearty buffet, featuring local Vietnamese specialties with international favorites including organic eggs, veggie dishes and juices. good for health. For lunch, the menu serves lighter portions with Southeast Asian dishes ranging from Vietnamese dumplings and noodles, to fresh sashimi or maki rolls. Typical pasta and pizza dishes are also on offer. Dinner is when the fresh and vibrant flavors of Phu Yen are introduced, including a range of Vietnamese hot pot dishes to cater to large groups. Cellar Bar serves classic cocktails and gives the feel of a French gentleman’s club during the Indochina period thanks to its elegant interior. Leather lamps, green marble and antiques from North and South Vietnam make up the intimacy of this 12-seat bar. Zannier Hotels is a pioneering hotel chain that meets the needs of the “modern traveler. Luxury hotel service, rooted in the philosophy of ‘The sophistication comes from the simplest things’. Zannier Hotels helps guests to experience the best services in the most luxurious space, while enjoying local cuisine. Posts: Beautiful Lifestyle

Rich people can invest hundreds of millions or several billion to have a dream house, people with little money need only a few tens of millions to “turn” apartments into virtual living corners. Nguyen Thanh Luan, a 9x working in the photography and videography industry, “foresaw” the complicated epidemic situation that would lead to an increase in the number of days at home, so he was determined to invest in renovating the indoor entertainment corner. Having inherent aesthetic taste, you have decorated by yourself, creating your own satisfactory corners. Thanh Luan said: “This house is decorated by myself quite simply, collecting a little bit from each place, except for electronic equipment, everything has not cost 30 million, so it is also a small pride of the people. 9x poor like me.” The sunlit living room is the centerpiece of the apartment The living room is airy and full of sunlight, so Thanh Luan only has a sofa, a simple tea table and a neutral gray papasan chair. The plus point for this room is that there are a lot of trees, creating a feeling of green and harmony in the space with a slight vintage direction. Thanh Luan does not spend too much money on furniture, he chooses to invest in a Lifestyle TV that suits the creator’s taste. “I chose the Samsung Serif TV to not only entertain but also play the role of an interesting decoration. With the feature of automatically turning into a super-sharp picture in standby mode, many friends who come to the house do not even realize this is a TV if there is no reflective direct light, leaving the picture to themselves. Friends watching is also quite interesting. In addition, there are also 2 ways to put it on the table or attach the TV stand as a mobile gallery, so it is easy to change to reduce boredom. This is what Thanh Luan wrote in the contest “Addiction to the house with taste, win very cool gifts” of the Addiction House group on facebook. The contest has attracted hundreds of participants with extremely attractive prizes with a total value of more than 60 million. In addition, all participants in the contest receive an accessory for the Lifestyle TV they already own. Another corner of the living room with the “transformation” of the Samsung Serif TV The bedroom has large glass walls, creating a feeling of openness and spaciousness. In the style of nature, Thanh Luan put a lot of trees in the house The home is full of light, modern and comfortable Also 9x, Linh Doan and his wife in Hanoi – owners of 2 fashion brands – are living in a duplex apartment. The first floor is the living room, kitchen and baby’s room. On the 2nd floor is the couple’s bedroom, office and worship room. Linh Doan shared about the style of the apartment: “Home is the home, the most peaceful and comfortable place when we return. Working pressure, hard work, stress every day, I just hope at the end of the day I can go home to rest and have fun with my husband and children. My husband and I are both first generation 9x, like modern and simple house style. I choose light colors for the house, finishing it simply because I have a preference to change the decor according to the season. With just the right investment in furniture and electronic equipment, the house is a warm, interesting and full of positive energy for us every day.” Home is the home, the most peaceful and comfortable place when we return Linh Doan added: “For the bedroom, I chose The Frame – a picture frame TV in the bedroom of the couple because I was fascinated at first sight when I saw it. More specifically, I really like the feature of changing pictures every time the TV is turned off, the picture frame TV becomes a decorative painting on the wall, not a simple black screen TV! The company also constantly updates famous and diverse paintings, so we have a lot to choose from! The picture frame TV I chose accidentally has a frame color that matches the tone of the bedroom, so I am very satisfied with my choice.” Linh Tran’s living room is also one of the excellent apartments thanks to The Frame TV. The color of the frame also matches the tone of the interior of the house Samsung’s Lifestyle TV line of products: The Frame 2021, The Premiere, The Serif, The Sero, and The Terrace have made a special impression on users around the world, contributing to the aesthetic taste and exaltation. architectural lines of living space. A TV is not just a TV, but a work of art.

Chuyen Ky rice noodle shop Address: Ton That Dam, Ben Nghe, District 1, HCMC Price: 40,000-180,000 VND The shop is located in the Old Market on Ton That Dam Street, District 1. Chuyen Ky rice bowl has existed for more than 70 years, is considered the oldest in Saigon with the style of cooking rice in a small bowl. Thanks to the unique and sophisticated way of cooking, the rice here is flexible and fragrant. Compared to other rice noodle shops, the bowls at this address are made from a pottery kiln dating back decades, with old designs. Chuyen Ky Rice Shop sells dozens of dishes from beef, chicken, shrimp, fish, squid, pork kidney … processed in many different ways. In particular, the shop does not cook it, but where customers order it, they will cook it. Photo: Ancungbepcoha. Diners rate: Binh Phan: “The dish is very delicious, hot and delicious. Many traditional dishes, the portion is quite good for normal eating. Slightly higher prices.” Ten Ten: “Food is prepared according to the Chinese way but is reduced according to the taste of the Vietnamese people. The food is also varied. The price is ok in my opinion. I eat mixed fried noodles, boiled chicken, fried chicken with spinach + water is also 300,000 VND for 2 people. Ba Ha broken rice Address: Hung Phu, District 8, HCMC Price: 35,000-65,000 VND The shop has been operating for more than 20 years and is one of the most crowded broken rice restaurants in Saigon. Broken rice here is famous for fish cakes, salted eggs and chicken thighs. The highlight, attracting diners to the restaurant is two dishes with strange salted egg rolls and fried chicken thighs with rich fish sauce. If you want to try salted egg rolls, you have to come early. The shop opens from 16:30, but until about 5 pm, the egg rolls are gone. Photo: Hatmydiscover, Mysteriousaigon. Diners rate: Lan Nguyen: “Rice rice and salted egg rolls cost 47,000 VND, delicious marinated ribs, quite large. Salted egg rolls are like 1/4 large minced meat ball with salted egg in the middle, which is also quite delicious.” Hai Vuong: “In general, the meat is quite delicious, soft, not too thick. In addition, the dipping sauce is very tasty and not too sweet or salty. I visited with my friends to eat here twice, the next time I ate more special rice with salted egg custard. However, there is a parking fee.” Chicken fried rice with fat 142 Address: Ba Dinh, Ward 10, District 8 Price: 30,000-60,000 VND Located near the foot of Nguyen Tri Phuong bridge, the restaurant attracts a large number of diners to enjoy fried chicken rice. Chicken rice has big thighs, crispy skin, soft meat, fried rice is not sick. The space of the restaurant is airy, clean, and is highly appreciated by many diners. In addition to fried chicken rice, the restaurant also has a diverse menu such as fried noodles, seafood rice… Photo: Ansapsaigon. Diners rate: Biboaa: “The lunch box is super full. Chicken rice with garlic sauce is the most popular dish, the chicken thighs are super big, the meat is tender, the skin is crispy. Mixed seaweed soup with squid, kidney, pork liver, meat and beef balls, the taste of water depends on the day, I feel a bit salty.” Thy Nguyen: “Order many times, the quality is impeccable every time. Full delivery, food arrived still hot. Freshly fried chicken, not dry, a big piece is very filling.” Ba Ghien broken rice Address: Dang Van Ngu, Phu Nhuan District Price: 30,000-100,000 VND Ba Ghien broken rice is a familiar address for young people of the 9X generation. The restaurant is known by many people for its pork ribs overflowing with rice. Although the food is cheap, the quality of the food is highly appreciated by many diners. You can order more egg rolls, omelets, sausages, shumai balls, skins, pickles… The special thing is that the shumai section here is added with a bit of strange vermicelli. Photo: Cknhowmein, Motngaybabua__. Diners rate: Quy Dang: “Rice is small and ribs are plentiful. The taste is just right, the fish sauce is normal, the bitter melon soup or the vegetable soup is quite a lot. The price is quite high, a portion of rice with sausage ribs is 82,000 VND.” Khai Doan: “My rice restaurant was taken by a friend to eat since I arrived in Saigon more than 20 years ago, so far it still retains its own characteristic of a very large grilled rib.”

Overexploitation The researchers analyzed DNA to test eel products, including grilled eel and sushi, sold in restaurants. The results recorded that nearly 50% of the samples were identified as European eels (Anguilla anguilla) on the endangered animal list. This species is threatened by overexploitation due to increased consumer demand from Asia, especially China and Japan. These two countries consider eel a delicacy and aphrodisiac. Critically endangered and endangered eels are being sold in sushi restaurants in Hong Kong. Photo: South China Morning Post. European eels are listed in Appendix II of the Convention on International Trade in Endangered Species (Cites). The Ordinance for the Protection of Endangered Species of Fauna and Flora requires an export permit and inspection of the species upon arrival in Hong Kong. Of the 80 samples, 36 were confirmed as critically endangered European eels, 29 were American eels, and 5 were Japanese eels. Critically endangered European eel is sold in 45% of the 80 sushi restaurants surveyed in Hong Kong. Photo: South China Morning Post. Gap The World Wide Fund for Nature (WWF) said the results showed the animals were illegally existing in Hong Kong’s eel supply chain. The organization calls for urgent action to stop the illegal wildlife trade. To this day, Hong Kong remains one of the biggest hubs for the illegal wildlife industry, with a record number of wildlife seizures. In February, HKU published a study showing that thousands of species are legally trafficked through Hong Kong with inadequate traceability. At the heart of the problem lies a vague code system that customs officials around the world use to classify species. “The codes used for the eel trade are too general and only list products that are goods of the Anguilla species. However, those codes do not distinguish between different Anguilla species and their life stages,” said Jovy Chan, wildlife conservation manager at WWF. “Complete, specific and accurate commercial data are important to facilitate the implementation of conservation policies for eel species. In addition to European eels managed by Cites, some parts of Asia, for example the Philippines, Indonesia and Taiwan, have bans on the trade in European eels. Customs codes have a key role to play on issues of legality, traceability and sustainability of eels,” added Ms Jovy. David Baker, staff member of HKU’s Conservation Forensic laboratory and who led the eel study, said the results reflect the vulnerability of the retail market. “Our hope is to partner with WWF. This enhances surveillance at distribution points to prevent illegal seafood products from entering the market,” Mr. Baker said. A fisherman releases a Japanese eel in the Enshu Sea off Hamamatsu, Shizuoka Prefecture. Photo: South China Morning Post. In 2020, HKU published a study showing that nearly half of eel products retailed in supermarkets and convenience stores in Hong Kong are endangered European eels. Based on DNA testing, the study found that nearly half (45%) of retail eel products originate from critically endangered European eel species. Products are only labeled as “eels”. “Consumers have the right to know where their food comes from and whether it is sourced in ethical and sustainable ways. This problem is not limited to eels,” Mr. Baker said.

After a period of banning on-site customer service, the People’s Committee of Quang Nam province decided to allow restaurants and cafes in Hoi An City to open for sale normally. As noted by PV VTC News, on the first day the shop was allowed to reopen and serve customers on-site (May 26), some coffee shops in the area around the Chua Cau arc presented tables and chairs from very early and attracts a large number of diners. However, it is also the only area in the old town that has visitors. The rest, most restaurants and cafes on the streets of the old town center such as: Bach Dang, Nguyen Phuc Chu, Nguyen Thai Hoc, Tran Phu, Le Loi, Nguyen Thi Minh Khai…, are still closed. dormant. Lemongrass herbal tea shop Mot (150 Tran Phu) – the most famous culinary address in Hoi An ancient town when diners want to enjoy have to wait in long queues to buy, has not yet reopened. Located at the end of Nguyen Thai Hoc Street – the location is considered a prime location, but this restaurant is also closed temporarily since the time of the 4th COVID-19 outbreak. Similarly, a row of restaurants a few steps away were also closed, although the ban on serving guests on site was lifted. The restaurant on Bach Dang street has its doors closed. A cafe with ancient architecture, mossy roof tiles over time, is still not ready to open to welcome guests. Nguyen Mai Ly (restaurant owner on Bach Dang street) shared that she started closing her business after the April 30-1/5 holiday because of the re-emergence of the COVID-19 epidemic. “Even though the local government now allows normal operations, if we open for business, there will be no customers. Because the shop in the old quarter mainly serves tourists, but now the epidemic is epidemic. complicated, tourism is also frozen, so no one comes to Hoi An to visit,” Ms. Ly said. Like Mrs. Ly, many restaurant and cafe owners in the Old Quarter are looking forward to the day when the COVID-19 epidemic is extinguished to resume business soon.

A study says that the customer’s impression of a dish begins with the menu in hand. The heavy menu leads us to believe that the service in the restaurant would be better. So, when holding a leather menu with good paper, don’t let it be fooled. In fact, the menu has nothing to do with the quality of the food or the service of the restaurant. The name can also make certain dishes 23% more popular. Research shows that catchy names increase the number of people choosing a dish. The color on the menu of the restaurant also has a great influence on the psychology of customers. Places that want to highlight the freshness of the food will give visitors a blue menu. In particular, experts say that people ordering from a multi-black menu are likely to be suspicious of the establishment and have little confidence in what they’re ordering. The font on the menu also affects the way the food is perceived. Guests who read the menu in italics have the mentality that the restaurant is high class with top service. Many studies show that detailed and attractive descriptions of dishes can help restaurants increase sales by up to 27%. Many restaurants only list the prices of menu items with numbers but do not state their currency. This trick is used to distract diners from worrying about how much they have to pay for their meal. Restaurants will print images of expensive and eye-catching dishes on their menus to stimulate diners’ curiosity and appetite. Image source: Getty Image, Brightside Video: What criteria do restaurants in Europe choose rice according to? Source: VTV24

However, before he had time to prepare the ingredients, Man heard from his neighbors that the alley in front of the house had been blocked off after a person living here was positive for SARS-CoV-2. “At that time, everyone was surprised, did not understand what happened. However, knowing that the epidemic situation is complicated, all of them strictly follow the instructions of local officials and medical staff.” Like Mr. Man’s family, most of the households in alley 287 are trading and trading in food. At the time of the blockade, many households had prepared cooking ingredients, and breakfast shops that had just moved out had to be cleaned up immediately. “A few stalls of ready-made rice, porridge, and soup cakes that can’t be sold are shared by everyone in the neighborhood, each family taking a few portions to eat. They’re all neighbors, and they both work as wholesalers, so they all try to support each other,” Mr. Man said Zing . Alley 287, Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City was blocked on the morning of May 20. Photo: Chi Hung. “Rescuing” food in the blockade area During the outbreak from April 27 to now, Ho Chi Minh City has recorded 6 positive cases of SARS-CoV-2 and is blocking 9 areas in Go Vap District, District 10, District 3, District 7, Binh Tan district and Thu Duc city. Although quite surprised by the blockade information, people living in these areas remained calm and complied with epidemic prevention measures. Especially for business and trading households, despite facing many disadvantages, they still show their concern and help the community when they switch to distributing food and free food to people in isolated areas. Alley 287 Nguyen Dinh Chieu connects with alley 270 Vo Van Tan about 500 m long with 70 households living. In addition to the large concentration of business households, shops, and restaurants, this alley is the place where Ve Chai market is held every morning. Ms. Linh, a fish seller in the market, said that on the morning of May 20, when her family and many other people had finished packing, the ward officials announced the disbandment, no market meeting and quickly erected a fence to blockade the surrounding area. around the alley. People in the blockade area share food with each other. Photo: Nguyen Nhuong, Trang Anh. Both domestic and foreign, fresh food traders like Ms. Linh choose to give free vegetables, fruits, meat and fish to neighbors to bring home to store refrigerators and gradually eat them during the quarantine days. However, what surprised Ms. Linh was that everyone who visited her shop also offered to pay instead of receiving free items. “Many people say that when they sell, people buy to support them, but when they give, they don’t dare to accept them,” she said. Similarly, Mr. Man’s beef noodle shop was also “rescued” by many familiar neighbors. However, because he did not prepare much and did not suffer much damage, Mr. Man refused. “The first day, everyone in the neighborhood kept ‘rescuing’ from one shop to another. Everyone hopes no one gets hurt much. Like my family, we also run to the market to support the sisters selling fish, selling vegetables and at the same time having food for the coming days.” “Health comes first, money comes second” Ms. Pham Minh lives in block A1, Sunview Town apartment building (Hiep Binh Phuoc ward, Thu Duc city, Ho Chi Minh City) – a place under lockdown after recording a Covid-19 case on May 18. Previously, Ms. Minh sold fruit and some drinks online. However, after the block was blocked, she switched to making smoothies and juices to cheer up her neighbors who were quarantined like her. “Every day, I make about 20-30 glasses of juice and smoothies to distribute for free to neighboring households. It’s not much, but it’s also a way to spread positive energy and optimism to everyone around,” Minh said. On each glass of juice, Ms. Minh sticks sticky notes with words of encouragement and encouragement for the recipient. “The epidemic has also affected my business a lot. However, for now, health is still first, money can be earned later.” Parts of bread and sticky rice were distributed free of charge by Mr. Bui Hoai Thanh’s group to people in the blockade area in Thu Duc City. Photo: Bui Hoai Thanh. Although he does not live in Sunview Town apartment building, Mr. Bui Hoai Thanh still regularly delivers food to people in the blockade area for the past 3 days. On the first day, Mr. Thanh’s group distributed 100 servings of sticky rice, on the second day 180 loaves of bread and on the third day 150 portions of spicy rice cakes. “I have a bakery near the apartment building and have been in business since 1992. Many of my regular customers are living in this apartment, so when I heard the news of the blockade, I immediately thought of helping people,” Mr. Thanh said. know. In the past few days, temporarily putting aside the business, every day Mr. Thanh and his group of friends prepare ingredients and make dishes from morning to 5 pm to deliver to the apartment. “We are planning to make 100 more jars of braised fish sauce to support people to bring home to eat with white rice. Everyone is affected by the epidemic season, but I believe that with the spirit of solidarity and the efforts of each individual, we will all win the pandemic together again,” Thanh shared.

Customers will not be served food and drink on the spot starting from 12 pm on May 7 until a new notice to prevent and control COVID-19 in Da Nang. (Photo: Tran Le Lam/VNA) On the evening of May 6, the People’s Committee of Da Nang City issued Official Letter 2707/UBND-KGVX on continuing to suspend services for epidemic prevention and control. COVID-19 . Chairman of the People’s Committee of Da Nang City Le Trung Chinh requested that from 12 o’clock on May 7, the operation of restaurant , shops, food and beverage service establishments; Stores are only allowed to sell goods to customers to take away, order and sale online , delivery to customers’ places; It is strictly forbidden to serve guests on the spot. Previously, at 0:00 on May 4, Da Nang city suspended cultural festivals, sports, religion, beliefs, worship, art performance events; the operation of non-essential business and service establishments at amusement parks, places of entertainment, beauty establishments, bars-pubs, discos, karaoke, massage, video games, cinemas, casino, public internet service point; walking street activities, night market. Da Nang temporarily suspends the organization of collective meals and drinks (filial weddings, weddings, parties, housewarming…) with more than 30 people; fitness, sports and bodybuilding activities at the gym, yoga, billiards; indoor sports activities; sports and martial arts activities that have direct contact; swimming activities; teaching and learning activities in schools. Public means of passenger transport (including taxis, grab cars) in the area are allowed to operate but transport no more than half of the permitted number of people for each type of vehicle and take measures to prevent and control the epidemic according to the law./.

Beef vermicelli combined with pork skin rolls, floating fat, crab cakes or beef balls… brings delicious flavors, awakening the taste buds of foodies. No need to spend time cooking, you can go to the following restaurants to buy takeout or order online and you will be served quality meals at home. Co Cuc beef noodle soup Every afternoon, Nguyen Van Troi market becomes a culinary paradise for many people. Here, Co Cuc noodle shop is popular with young people because of its eye-catching presentation. Vermicelli has a combination of lean spring rolls, tendons, and beef fat. The restaurant’s beef fat is the floating fat with a bit of meat on it. Lean ham is soft, not as big as pork belly. Diners commented: Nhan Do: “The broth is fragrant, sweet, and rich. Cha is delicious, the tendons are both soft and crispy, the fat is attached to each slice of meat, served with fresh vegetables, so it is not sick”. Hukha.foodaholic: “The broth is rich, sweet from the bones, fragrant with cilantro, lemongrass. The meat is stewed soft. The satay is crispy and spicy, but sometimes it goes stale if the restaurant is left out for a long time.” Ms Nhu’s beef noodle soup The shop attracts customers with beef noodle soup modified with floating fat. The pot of broth is smoky, fragrant, with a fancy layer of fat floating on top. The shop has beef and pork fat. Beef fat is soft, fatty, melts in the mouth, crispy pork fat is more chewy. When eating, diners dip a piece of fat with satay with lemon juice mixed with fish sauce. Diners commented: Lanwiththi: “This dish is a bit high in fat. Mixed bowl with encrusted, spring rolls, tendon, pork belly, floating fat. The floating fat has a light fat, but it’s tough to eat. The broth is rich. The price is good compared to the taste. downtown location of the restaurant”. Hukha.foodaholic: “She cooks Southern-style Hue beef noodle soup, rich but not strong in flavor. Soft and fatty beef fat enjoy with strangely delicious vermicelli, but will quickly get bored with those who don’t get used to it. I consulted online. The owner advises not to eat this dish often.” Hue Gia Hoi beef noodle soup The restaurant’s bowl of beef noodle soup stands out with pork skin rolls that are rarely found anywhere else. In addition, you can choose marrow or oxtail, sausage, beef balls, tendons, spring rolls, spring rolls or crab cakes… to make the meal more quality. Diners commented: Thu Huyen: “The pork skin rolls are fragrant, crispy outside, chewy inside. The broth is not too rich. Satay, fish sauce are combined harmoniously to increase the flavor”. Ansapsaigon: “Thick piece of beef, delicious yellow beef tendon, delicious pork skin rolls. The broth is just flavorful, not too strong of the fish sauce. The quality is okay in the price range”. Anh Duong Nguyen: “A bowl of vermicelli is priced at VND 44,000 including cartilage, tendon, ox tail, rare beef and pork skin rolls. If you order an extra piece of pork roll, the price is VND 20,000 / 4 pieces. The broth is rich in flavor. Those who have a light taste should enjoy it with raw vegetables, squeeze lemon and add satay.” Hue beef noodle soup 149 The beef noodle shop has a diverse menu with crab cakes, beef rolls, pork rolls, pork rolls, rare beef… The broth is rich, fragrant with lemongrass, with a slight smell. If eating at the restaurant, vegetables and prices will be available. For diners to buy, the shop prepares raw vegetables to eat. Diners commented: Thu Huyen: “The highlight of the special bowl of vermicelli is the 3 types of pork, beef, and crab rolls. It’s delicious and quite large. The taste of the broth is not too impressive. The shop actively serves large bowls, so you need to tell the staff. if you eat a small bowl”. Foodee_f97c27d8: “The vermicelli with spring rolls and rolls is as big as the reviews I read online but it doesn’t have any special taste, the broth is quite light. Staff attitude is not friendly. Price is high compared to quality”. How to make Southern standard beef noodle soup Southern beef noodle soup is a familiar dish of Vietnamese people. This recipe helps you have an attractive bowl of vermicelli with marinated beef.

The intersection between Ta Hien Street and Luong Ngoc Quyen Street is sparsely populated, shops and restaurants proactively suspend service under the direction of the People’s Committee of Hanoi. (Photo: The Manh/Vietnam+) The most crowded and bustling scene in Hanoi of the “sleeping” street of Ta Hien, which used to be, is now gone. Instead, it was deserted, quiet since “closed.” (Photo: The Manh/Vietnam+) People accept the closure to prevent and control the COVID-19 epidemic. (Photo: The Manh/Vietnam+) Bich Hanh (owner of a beer shop on Ta Hien Street) said: “Since she was asked to suspend operations, this week she has closed the shop. Only in the morning, she comes to clean and disinfect. Now she just hopes that the epidemic will pass quickly so that the government and medical staff, border guards… will be less hard and people can live and do business with peace of mind.” (Photo: The Manh/Vietnam+) Some famous bars and pubs on Ta Hien and Ma May streets are now closed. The scene is quiet and dreary in contrast to the usual vibrant look. (Photo: The Manh/Vietnam+) The street is empty of tourists, the street is used as a playground. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+)

Beef hot pot “graveyard”: The beef hotpot restaurant “graveyard” is located on Nguyen Thi Dinh street, District 2, City. HCM. This place has existed for 15 years now, with a name quite familiar to young Saigonese. This creepy-named restaurant is usually very crowded, you only need 130,000 VND to enjoy a hot pot of hot pot with many attractive side dishes. There are many graves around the shop, which makes many people wary when coming here. The space is airy, clean with delicious food taste and affordable price. This is what keeps people coming back. “Ma” tea: This is a common name for a Chinese-origin tea shop located just near the Soai Kinh Lam fabric market (District 5, HCMC). The tea shop is located in an old house that is more than 70 years old, passed down through 4 generations. Because the shop usually sells until late at night, under the dim and dim street lights, many people call the shop “ghost tea”. Those who have once enjoyed “ghost tea” here have the same comment that the tea has a delicious and delicate taste that is unforgettable. Many guests eat at a time up to 4, 5 types of tea at a time. Each type has its own unique flavor that makes customers full but still hungry. The tea shop serves a variety of teas with distinctive and delicate flavors. The tea dishes here all have quite unique names such as hot/cold boiled chicken seeds, Quy Linh Cao, red apple longan, chicken seed root powder, bo bo quail eggs, etc. Broken rice “ghost”: On Dinh Tien Hoang street in Binh Thanh district, there is a broken rice shop that almost only appears at dusk and then disappears again at dawn. Therefore, the name “rice broken rice” is also associated with this restaurant for that reason. In fact, the shop called Huyen broken rice is located in an alley on busy Dinh Tien Hoang street. Just hearing the name, everyone feels “chilled” a bit, but in fact, the restaurant is famous because the secret of the dish is quite special compared to many other places. In addition to the familiar broken ribs – pork – cha, guests can order other side dishes such as grilled chicken, soups, and soups. Only a few small tables are displayed along the alley with the price is not cheap, but this restaurant still does not see the absence of visitors every day. Sticky rice “morgue”: Originally a car selling sticky rice on Tran Phu Street, it is located right at two funeral homes, so this sticky rice restaurant has such a “scary” name. The highlight of the restaurant is the famous delicious salty sticky rice, along with the very cheap price of only 10,000 VND/serving. Hot sticky rice is delicately wrapped in banana leaves to create a delicious feeling, served with cotton balls, sausages sprinkled with a little spicy sauce and a little fried onion fat, making many people eat once but remember forever. The restaurant has been around for 40 years and is open for sale from 16-24 hours daily. Photo: IT. Invite readers to watch the video “Chaosing the tray of 1 million dishes with only a few dishes, not including rice and sticky rice”. Source: VTV TSTC.

Invest in experience: Expensive restaurants emphasize the dining experience of their diners. At the same time, visitors to these locations are looking for unique flavors and experiences rather than filling their stomachs. With small servings, they will be able to taste a variety of foods and be able to feel and distinguish the fresh and delicate flavors of each dish. Tasting menu: Most restaurants serve a three-course meal: starter, main course and dessert. While with fine dining, the number of dishes for a meal can be up to 12, even 20, including finger food, appetizer, soup, salad, fish, first main course, palate wash , second main course, dessert… If all of these are served according to the regular portion, diners will quickly fill up before tasting all of the dishes. That’s why restaurants reduce the amount of food served. Small amounts raise expectations: In fine dining, small servings keep diners excited to taste and enjoy the richness of the meal. Seeing a plate of food with a small portion makes people curious as to what is special about it, and after eating it, they will expect more about the next dish. Expectation is what is fun and makes the dining experience even more memorable. Each dish has expensive ingredients: Dishes with carefully selected ingredients, delicate, popular in high-class restaurants. For example, half a kilogram of Wagyu beef can cost $200 and caviar costs about $10,000 a kilo. A dish that includes both these foods and adds Italian truffles (about 7,500 USD/kg) will definitely cost a lot. In addition, luxury restaurants often import ingredients. This increases costs and affects menu prices. To keep prices from getting too high, they serve smaller servings. Smaller servings look more elegant: With time, the minimalist trend also entered the culinary world and high-end restaurants have begun to consider “small is elegant”. With small servings, the chef will easily create decorations and customers will feel the elegance from sight to taste. Each dish is a work of art by the chef: For expensive restaurants, cooking techniques have evolved into a blend of aesthetics, art and design. Like a work of art, the smaller portions allow the chef enough space on the plate to show off their artwork. French dish Gargouillou consists of at least 16 vegetables cooked individually, then arranged on a plate like a work of art that can impress any diner. Diners do not get bored with the dish: The first bites make diners feel the food tastes the best. Human taste buds will get used to a taste after 4-5 chews and will become less sensitive. Small servings will avoid boredom and help your mind remember the flavors for a longer time. Therefore, the chefs focus on the quality of the dish rather than the volume.

Crab cakes This is the dish that has made a name for Hai Phong cuisine. Each bowl of rice paper has a rich color combination. The copper red color of rice paper, the pinkish brown color of crab bricks, the bright red color of tomatoes, the young green color of water spinach, the dark green color of fried bay leaf rolls, the yellow color of fried fish and onions. This is a nutritious dish. Saigonese foodies can enjoy this portland specialty at Aunt Ly’s restaurant, where dishes with typical Northern flavor are prepared. Some diners who have come to experience said that the entrance to the restaurant is quite small, the signboard is hidden, so it is difficult to find. The store does not have a specific parking location. In return, the interior space is cozy with yellow lights, blue walls bring a pleasant feeling. Address: Dong Khoi, District 1 Price: 78,000 VND Business hours: 8-22pm Crab cake is a specialty of the city of red phoenix flowers. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “This crab rice cake reminds me of vermicelli soup the first time I enjoy it. A bowl of fried rice, crab sauce, water spinach, fried fish cakes, beef with lolot leaves and chewy red rice paper noodles. The broth is quite good. The taste is light but the taste is a bit pale, it may not be suitable for those who are used to eating salty and spicy food. Ngatrinh195: “The shop uses 2 plastic bags for the broth, no clogging, chili, and sauce attached. The rice paper sticks to the paper box. The packaging to deliver the food to the place is not commensurate with the price, reducing the deliciousness. customers’ mouths. You should eat on the spot rather than buy.” Rolls The dish is loved by many diners because of its deliciousness, hotness and not causing boredom. The filling usually includes minced lean meat, wood ear, onion, green onion. The dipping sauce is an indispensable accompaniment. Banh cuon 133 is a familiar rendezvous with late-night eaters. The sidewalk restaurant gives you a true street food experience. The menu here includes hot rolls, egg rolls combined with spring rolls, cinnamon rolls, spring rolls, fried green bean cakes. Address: To Hien Thanh, District 10 Price: 15,000-35,000 VND Business hours: 17-3h The plate of hot rolls is the ideal culinary suggestion for dinner. Photo: Mysteriousaigon. Diners commented: Thuy Ngan: “The egg roll part includes beef rolls, silk rolls, cinnamon rolls, spring rolls, crispy shrimp cakes and a cup of fish sauce to taste. The shop is on the roadside, but the seller ensures hygiene and uses gloves. when preparing food, the seats are clean”. Icu Icu: “The portion is quite full for the price. The filling is good, the seasoning is just right, the aroma of onions, the rolls are not breaded”. Crispy skinned chicken sticky rice Hong’s restaurant helps night owls satisfy their taste buds with a variety of delicious sticky rice dishes such as char siu, crispy chicken, mixed… Mysteriousaigon account shared on personal page: “The special feature of sticky rice here lies in 3 ingredients. Fried chicken skin with fish sauce, crispy, fragrant, strange to eat. Braised quail eggs are rich, salty and sweet taste. The shop uses char bau (spiced radish) to replace sour clothes for diners. relieve boredom”. The shop mainly sells take away. From about 22:00 at night, the number of customers came to buy quite crowded. Address: Cach Mang Thang Tam, Tan Binh District Price: 25,000-55,000 VND Business hours: 15h30-3h30 The sticky rice section has a variety of side dishes to keep you full for a long time. Photo: Mysteriousaigon. Diners commented: Lanwiththi: “The sticky rice box includes a big chicken thigh, deep-fried skin, fried quail eggs with sauce, char siu, sausages, spring rolls, sassafras, fried onions… The sauce has a strange sweet and salty taste. 55,000 VND is suitable for 2 people to eat. The restaurant is quite crowded, if you come to buy at the place, you often have to wait in line.” Anly1: “Tasty sticky rice, good quality, but recently the seller has tasted a bit too sweet, easy to get bored. Those who don’t like sweet should consider it”. Beef hotpot Nha Chay area has the style of a pub but not too crowded. The shop uses low-sized tables and chairs, creating a casual feeling. The menu is quite rich such as Thai hot pot, fish sauce, beef cartilage sausage, pepper stewed stomach … but the most worth trying is still beef hot pot. Address: Doan Van Bo, District 4 Price: 150,000-220,000 VND Business hours: 12-2am the next morning The steaming hot pot is the right choice for you to sip late at night. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “The hot pot is delicious and clear. At first, the taste is a bit bland, but the more you enjoy it, the more rich you will feel. The meat is not much, the tofu is tender, the tofu is crispy and fragrant. The portion is suitable. For 2 people to eat. In addition to hot pot, young chicken eggs with garlic or fried tofu with lemongrass and chili are quite suitable for you to eat at night.” Thuys Duongs: “Beef hot pot but practically no beef. The hot pot is mainly beef intestines, book leaves, radish, bitter cabbage, centella asiatica, 2 noodles. The hotpot is not so excellent”. Must-try dishes if you only have 1 night in HCMC Joining a food tour in Ho Chi Minh City, foreign tourists are transported by motorbikes to some famous places by the guide and visit special local restaurants.

Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.

Dalat is famous for a variety of hot pot types in terms of flavors and processing methods. If you need to find a hot pot restaurant for dinner, these will be remarkable suggestions. Spicy chicken dry hotpot – H’mong Quan Overview: Hot pot restaurant with strange name dish once attracted much attention in Da Lat. Spacious space, suitable for groups of friends to eat and drink. Delicious food, especially spicy fried dry chicken. One minus point that many people do not like is that the music shop is quite noisy, which can be annoying. What customers say? “The name of the hotpot is shocking because how is the hot pot dry? Simply eat the spicy dried chicken first, when it is almost done, put it in the hotpot. There are 3 prices of 200,000 VND, 250,000 VND and 300,000 VND. The hotpot here uses the type of condensed seeds. To enhance the taste. Generally speaking, the food is good, strange, the staff is not professional but advises enthusiastically “- Kis Huynh “It is a bit difficult to match normal taste because using upland spices such as cardamom, dried chili, and onion. I find it difficult to eat. Anyone who is not used to eating strange food should consider” – Mai Kim My Hanh Chicken hotpot with leaves é 668 Overview: Chicken hotpot specialty comes from Phu Yen but is very popular in Da Lat. This is one of the places worth trying when you come to the foggy city. The menu is not exclusive about hot pot but also quite diverse with other chicken dishes. What customers say? “I am quite curious why many people told me to try the chicken leaf hotpot when coming to Da Lat. Personally, I find the broth a bit too fat, quite greasy. One part of the hotpot has chicken, bamboo shoots, mushrooms, served with green leaves, and vermicelli. Flavor of 7/10. The shop can accommodate about 50-60 people. This place also has grilled chicken, fried mushroom heart “- Vy Lam Nguyen Tuong “With the price of 200,000 VND / pot, I feel quite good. Going to Da Lat, it is so cold to ignore this dish. I go to Da Lat 3 times and 2 times to choose this shop. I usually come at noon on weekdays because Don’t like crowded shops “- Iris Thanh Ngoc Lac Lan beef hotpot Overview: The shop specializes in hot pot dishes, grilled about beef. You can try oxtail hot pot or mixed hot pot. The spacious and clean space is a plus. What customers say? “Comfortable restaurant space, high seats. The dish is tasting good, except for the chewy rice roll because the freezer is allowed to thaw. The sausage here is very delicious. Each dish is about 200,000 VND, but only enough for one person to eat. Our family ordered hot pot, grilled pork, grilled sausage and rolled rice paper for 5 people, cost more than 1 million VND but not satisfied “- Huynh Da Ly “The restaurant is quite delicious, the space is spacious but a bit dark. The dish is affordable, diverse, and the service is friendly. Suggestions to play music to make the atmosphere taste better” – Fiona Doan Khap Bun Kha Hotpot Overview: The restaurant mainly serves Thai dishes. Squid hot pot is considered the most worth trying here. The sour and pungent taste from the land of Golden Temple is the perfect choice for a chilly evening in Dalat. What customers say? “The taste is different from the usual Thai hot pot. Delicious and fragrant taste. We went to two people who ordered a small khap bun for 350,000 VND, half a giant squid, 3 medium crayfish, small clam, fish ball. Total 400,000 VND. VND, give each person an ice cream when making payment “- Dung Nguyen “350,000 VND hot pot combo is quite good. If hot pot is cooked first, it will be better. After finishing eating, you will get ice cream. It’s cold when you eat the hotpot, then there’s nothing better than eating ice cream” – Huynh Dat

Holidays during the season, compared to gathering crowded places, cooking or buying food home is the form of choice for many diners. The following 5 highly appreciated restaurants in District 1 (HCMC) will help you satisfy your hungry stomach. 1. Play Dim Sum Suggested dishes: Char siu pork dumplings, fried rice with pork belly, pork belly with shrimp, chicken feet with XO sauce … Characteristics: – Diverse menu, beautifully shaped dumplings – The price of the dish is quite high compared to the general premises Diners commented: Duongvo0110: “The restaurant has a group of 3 strange appetizers, good taste. The basic dishes are reasonably cooked, delicious lotus leaf fried rice. I like the char siu and kim sa dumplings with thin, soft crust. However, the size is quite small. Dimsum costs about 59,000-99,000 VND / part “. Ngoc Tran: “In terms of food, I appreciate the funky-shaped layout, suitable for children. However, the taste is not too special compared to traditional dimsum. The price of the dishes is expensive because In the center of District 1, but there are many incentives. 2. Ovenmaru Chicken Dish: Rolled chicken with cheese, brown rice chicken drumstick with spicy curry sauce, cheese kimchi rice … Characteristics: – The address serves grilled chicken dishes that are loved by young people in Ho Chi Minh City – Minimalistic space with yellow colors, neatly arranged tables and chairs – Long cooking time Diners commented: Thanh: “I ordered chicken with hot and sour brown rice sauce for 149,000 VND, delivered to my house the dish that was still hot. The sauce was as much as eating on the spot. I also ordered delicious beef rice rolls, sticky rice, filled with filling, dipped with Mayonnaise is ok, wait about 15 minutes to have food “. Vyduongismee: “Personally, I feel that eating at the restaurant is better, I have to wait a long time when I order it home (about 1 hour). When delivered, the chicken is dry and the shop forgot to deliver the sauce, so I have to report to supplement.” Pham Minh Thuy: “We ordered cheese chicken with curry sauce, bulgogi rice rolls and pork kimchi soup. The chicken was delicious and quite spicy, the bread was crunchy, the salty and salty cheese was delicious, but the rice balls and the The soup is normal. We have to wait 20 minutes, in return the dish is very hot. 3. Marukame Udon Dish: Beef kimchi udon, spicy seafood udon, kate udon Characteristics: – The shop is famous for its chewy Japanese udon noodles, soft meat, and tasty broth – Self-service address Thao Nguyen: “I crave noodles and go out to eat alone, a bit shy, so I ordered food. At first, I was afraid that the noodles were no longer hot, but I was surprised because the dish was packaged well, the taste did not decrease”. Hee Heo: “The menu of many dishes, I order beef curry udon. Here, the diners are self-served, with a side dish, water and tea. My meal is about 130,000 VND, of which Delicious udon noodles, thick and beautiful stems, few vegetables, a separate sauce “. 4. Tuktuk Thai bistro Dish: Pad Thai, catfish mango salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, spicy sauteed tamarind cockles, crispy pork cartilage spring rolls … Characteristics: – The address serves Thai food, beautifully decorated, and has a strange taste – The amount of food per serving is quite small, the price is high compared to other brands Diners commented: Linh Doan: “I find the food at the restaurant is delicious and the service is cute. However, there are some minor minus points such as a slightly salty taste, high price compared to other Thai restaurants due to its prime location”. Do Trung Anh: “Personally, I think the food here is not spicy and strong enough in Thai standards, perhaps the shop has changed to suit the taste of foreign customers. Anyway, it’s called edible, so try it” . 5. Buzza Pizza Dish: Gorgonzola pizza, Seafood Platter, fried chicken … Characteristics: – The address serves wood-oven pizza, the taste is appreciated – Reasonable price of dish, fast delivery time Thi Nguyen: “I appreciate the quality of the food here, Pizza Chicken BBQ with thin crust, topping with chicken, potatoes, bell peppers, cheese and olive seeds served with delicious BBQ sauce. Firewood baked pizza should be fragrant, You can try the creamy seafood pasta on the bread, the greasy ice cream flavor blends into the strange bread. Khanh Khanh: “I ordered 2 types of pizzas. The first one has a simple tomato sauce and rocket leaves, which is a bit difficult to eat for those who are not familiar with this flavor, but I really like it. The second one combines 5 flavors of green cheese, mozarella and parmesan characteristic blend, sprinkle with sweet and fragrant honey sauce “.

Hum Vegetarian Hum Vegatarian brings green spaces with plants, lakes and minimalist interior items, evoking a rustic look. The restaurant is divided into private spaces, private areas for diners to dine with relatives, a 100-square-meter outdoor courtyard located in the middle of a suitable campus for party organization. The restaurant impresses diners with its delicate, frugal and nutritious vegetarian cuisine. At Hum, vegetarian dishes are skillfully prepared, with care in both taste and presentation. Address: Thao Dien, District 2 (many branches) Opening hours: 10-22h Photo: Kate Oanh Pham, Hum Vegetarian. Customer reviews: Tien Tran: “The day before, I went with a few foreign friends to the restaurant, everyone was very fond of the restaurant. Many vegetarian dishes from traditional to modern are decorated in an innovative way. Although the price is a bit high, if you treat Guests or going out to eat with foreign partners is fine “. Cao Ngoc: “The first time I came to the restaurant, I was impressed by a quiet, cool, fragrant herb aroma. My own feeling is that replacing colorful curtains with gentle neutral colors would be more appropriate, or even do not need to use curtains because inherently there are cool trees around “. An Duyen green kitchen Vegetarian space in An Duyen green kitchen is designed in classic Vietnamese style mixed with Cholon culture. From the walls, windows, wooden furniture, to decorative items that bring a feeling of peace, mixed with a little nostalgia. The menu at the restaurant is plentiful, offering a diverse culinary experience. The restaurant uses completely natural ingredients from mushrooms, vegetables and tofu to ensure safety and health value. Address: District 5, HCMC Opening hours: 10-14h30 and 17-22h, the 1st and 15th of the lunar month open every month from 10-22h Photo: Anna Quyen, An Duyen. Customer reviews: Nguyen Hoang Minh: “Vegetarian restaurant is located at the foot of Nguyen Tri Phuong bridge, the location is a bit hidden, if you do not pay attention, it will be difficult to find. Delicious vegetarian dishes, diverse menu, gentle and attentive staff. The full moon day and the first day are often very crowded, so book a table in advance. The space of the restaurant is also lovely, cozy. Truc Ly: “The other day I bought it and brought it back, I was instructed to sit at a separate table and drink tea very attentively. The dish brought back is wrapped in a simple but also thoughtful paper box. And today, eat at the restaurant. Every dish is delicious, especially Thai hotpot and cha ram. I noticed that the waiters are calm and patient. The shop plays very cute wordless music. Moc Huong Cac Pure Land The restaurant is located in a small alley in Ho Chi Minh City with open space, garden filled with green trees, Moc Huong Cac offers a cool space in the hot weather of the city. In addition to serving vegan dishes and tea ceremony, the restaurant also exhibits many art works with the theme of Buddhism, finely carved, vividly. Address: Tan Phu, HCMC Opening hours: 7-22h Photo: Moc Huong The. Customer reviews: Hà Trinh: “Although located in the alley, the area of ​​the shop is quite large. The garden design with 3 open spaces is very airy, there is a basement for guests who want to book their own table. There are many Buddha statues here, but the open space is open. So I do not feel constrained. My own feeling is that the food here is deliciously seasoned, not too spicy but lighter. ” Tran Alex: “The restaurant has a rustic and cozy decor, a rare Zen space in the bustling city. In addition to enjoying vegan dishes, meditation coffee, and famous teas from China. In Taiwan, visitors can also admire Buddhist artworks from domestic and foreign artisans “.

With important business appointments, choosing the right dining place can partly help you create sympathy and increase intimacy with your partner. You should choose a dining place based on a number of criteria such as personal preferences, meeting situations, and intimacy level with partners. CTY Kitchen + Bar provides a modern, comfortable but not messy dining space thanks to a combination model of restaurant and bar. The outdoor seating area is arranged with many trees, designed to make the most of natural light, creating a sense of airy and relaxing. The menu here is Vietnamese ingredient fusion dishes, pastries, coffee, cocktails and wine. Food and drinks are subject to change according to the time frame. From 7am, the restaurant serves pastries. Breakfast and light meals are served from 9am-14:30. Oyster dishes are available from 16:00 to 19:00 or from 7:00 PM until the meal is over. Snacks are served from 4pm to 9pm. Wine and cocktails are served throughout. It is the variety of food and drinks that makes it so flexible for appointments at CTY. The last time I came here for breakfast and work, then I had a character interview and lunch. In the morning, I have a baller breakfast set of sour bread, eggs, bacon, cherry tomatoes and vegetables, and an espresso. Character appointment lunch, I ordered a 2-person meal consisting of pumpkin salad, kale (pumpkin & kale), Hoi An Chashu noodles (char siu noodles), mushroom garlic risotto (sauteed garlic mushroom rice). If you come here in the evening, you can enjoy oysters and sip colorful cocktails. Suggested dishes: Espresso, Watermelon Cake, Beef Menchi Sando, Omuraisu, Mushroom Risotto, Hoi An Chasu Noodle, Oysters The special feature of this restaurant is served according to the festive dining pattern, diners will dine in a colorful, vibrant but no less luxurious festive atmosphere. This is an interesting place for you to meet your partner, discuss work in an open and comfortable atmosphere. The restaurant prepares colorful costumes, diners can transform into characters such as dancers, captains, immersed in a music party after enjoying a meal downstairs. Mr. Sakal Phoeung, the restaurant’s chef, said that the menu at P’Ti Saigon is Mediterranean-style, blending Southern French cuisine. The chef introduced diners to try the typical Peruvian Ceviche seafood salad, which is modified with Da Nang green pepper. Because the space is unique, you should consider it when appointing a partner here. If you do not match colorful costume parties, you should dine downstairs in a restaurant space combining a luxurious bar lounge. Suggested dishes: Goose liver, ceviche, provencal salad, baked goods Thi Sach, Ben Nghe ward, district 1 – D10, Thao Dien ward, district 2 – Vo Van Tan, ward 6, district 3 Contrary to P’ti Saigon, Hum is a suitable place for partners who like quiet, elegant space, love nature and frugal food. One of the other reasons I chose HUM for the partner meeting is because the restaurants are located in the central district. From my home in Binh Thanh or from a company in District 2, it is convenient to get to Hum’s facilities. The shop owns green space when the paths are decorated with many trees and flowers. As soon as you step into the restaurant, you will feel the herb aroma, bringing a sense of relaxation and relief. Each facility is designed differently. Hum District 1 brings a modern space with a bar, wooden lotus-shaped walls, and a small lake. Hum District 3 is located in the old French villa, with a small lotus lake, quiet, nostalgic space. Hum district 2 has green space with many trees. The menu at Hum is imprinted with traditional Vietnamese dishes when using regional ingredients such as greens, Que Son cassava (Quang Nam), Gia Lai forest vegetables, banana flowers … Suggested dishes: Lotus root sprinkled with sesame salt, Que Son cassava with spicy sauce, greens salad, lotus leaf brown rice … Located on the big street in the center of District 1, Vietnam House restaurant is an ancient villa built in the early 20th century. The architectural style of the building is classic and luxurious. Vietnam House serves Vietnamese fusion dishes. The restaurant menu was built by original Vietnamese chef Luke Nguyen. This place is the destination for you to introduce to international partners traditional Vietnamese dishes using premium ingredients, processed in luxury style. From the familiar seafood spring rolls, the restaurant upgraded the dish to be more attractive with lobster ingredients. Grilled scallops are also varied when combined with sturgeon eggs. Suggested dishes: Traditional duck salad, deep-fried seabass with bell peppers in black soy sauce, traditional coconut milk tofu served with ginger sugar water and semolina. For meticulous foreign partners, not suitable for Vietnamese dishes, La Villa is the right choice for a French fine dinning meal. Located in Thao Dien area, the restaurant is one of the places to enjoy famous French cuisine in Ho Chi Minh City. The entrance is quite small but the dining space is spacious with indoor, outdoor and poolside areas. La Villa only serves lunch from 11h45-13h30 from Thursday to Saturday. It is not easy to have nice seats if you have not booked a table in advance. If you have a lunch date at the restaurant, you can order a quick lunch set for 690,000 VND / person including lobster with conchiglioni cheese sauce, spinach, garlic sauce salad, served with 3 kinds of cheese or for dessert is apple tart. Suggested dishes: Two-course lunch set, L’entrecote steak uses premium black angus beef.

Jelly Bean Address: Quang Trung, Hoan Kiem Price: 12,000-20,000 VND Menu: Soybean curd, fried sugar Topping: Coconut fiber, jelly, pearl, red bean, lotus seed, longan, ginger, coffee, chocolate, black sesame, brown rice milk Jellybean is one of the most famous and popular noodle shops in Hanoi. Cao Tam here is combined with soymilk, in addition to a series of dishes for diners to freely choose according to their preferences. Overall, Jellybean prices are quite cheap. In addition to Cao Pho, the shop also sells snacks such as cheetahs, dumplings, cheese sandwiches, and bash. Jellybean is the first name that appears to many young people when they want to walk around in Hanoi. Photo: Thuyseatbook_, Mattysblog. Diners commented: Thuyseatbook_: “The seats are spacious, airy, clean, the staff is nimble, enthusiastic, fast food. Besides crap, the cakes here are in the form of” must try “, all kinds are delicious”. Mattysblog: “Jellybean’s curry is not only delicious, fluffy, but also has more than 10 types of toppings. In terms of price, this place can be said to be cheap compared to a downtown snack. King Cao Pho Address: 4 facilities: – Hang Bong, Hoan Kiem – Dao Tan, Ba Dinh – Giang Vo, Ba Dinh – Thai Ha, Dong Da Price: 15,000-35,000 VND Menu: Mixed fried fiber, traditional fried rice in stone mill, mixed fried rice with caramel, fried rice with pearls with black sugar Topping: Black jelly, white pearl, black pearl, é seed, heart caramel Developed in Hanoi for more than 10 years, King Tao Phở is one of the first brands to serve this rustic dish with careful investment. The restaurant’s signature dish is fried caramelised pho. In it, the soft smooth slices of fried rice with traditional sugar water are combined with pearls and caramel to create a fresh whole. Coming to the restaurant, diners can also order other attractive dishes such as grapefruit tea, milk tea, Italian ice cream, caramel, popcorn … You can visit the establishments of King Tao Phao to enjoy or order online. Photo: Bykushie.00, King crap. Diners commented: Le Phan: “The price is a bit expensive, the food quality is above average, the service is normal”. Ngan Ha Pham Thi: “Cao pho is cool, eat with delicious caramel. I eat at Hang Bong, the only downside is that the curb is a bit difficult to ride up.” Pho De Address: Lang Pagoda, Dong Da Price: 12,000-35,000 VND Menu: Mixed fried curam, caramel with pearls, red bean curd with coconut, fried sugar … Topping: Coconuts, pearls, red beans, lotus seeds, longan, black jelly, yam, dried coconut, banana Coming to Lang Chua area, do not forget to stop by Pho De to enjoy the delicious bowls of fried rice, helping to quickly fly away the hot summer heat. All the ingredients here are homemade items from soft coconut pearls, white curd, flavored or sugar water prepared according to its own recipe. The fried noodles here attract customers with a variety of carefully prepared toppings. Photo: Foodlifewtitt, Ninheating. Diners commented: Khoixphanh: “The quality is quite good compared to the price. The staff is also good, I have nothing to blame. The minus point is the little parking space”. Yennhi maithu: “Delicious food, plentiful selection, some small restaurant, not very comfortable space”.

In recent years, Japanese culinary culture appears popular in many countries around the world. In particular, Vietnam is one of the places that owns a variety of restaurants and restaurants with the Phu Tang style. Japan Town (Japanese Quarter), located on Le Thanh Ton and Thai Van Lung streets, is where visitors can check-in the atmosphere of cherry country. At the same time, enjoying the right bowl of ramen here also brings an unforgettable aftertaste. 1. Ramen Bar Suzuki This is a brand built by Chef Suzuki, who won the famous ramen competition in Japan. The restaurant has two spaces, divided according to different purposes. The ground floor is a simple bar style, dark, suitable for single guests, who likes quiet. The colorful space above is for large groups of customers. The menu includes many different types of ramen noodles, most notably amen tonkatsu tokusei, red ramen, spicy tsukemen … The special point is the noodles made from Japanese wheat, adding tonkotsu sauce to create the perfect pungency. Evaluate: Trang Thu: “I have eaten ramen in Japan, the noodle taste is not as strong. The plus point is the luxurious space compared to other places”. La Bu: “The space is a bit narrow, fitted with yellow lights, you should go in the morning if you want to live virtual. The bowl of ramen is beautifully decorated, full of topping. Delicious, chewy, cooked noodles. When mixing the sauce to taste, bold, add the sauce too salty “. Duc Anh Hoang: “High-class ramen shop. There are many menu items, divided into 4-5 groups of ramen. Noodles are chosen according to the degree of hardness, softness, in the bowl of red ginger, thin meat, peach egg. standard “. 2. Daiichi Ramen The restaurant owns a Japanese cultural space, a large area with a capacity of more than 50 diners. The dishes take familiar Vietnamese ingredients, processed in the traditional style of Phu Tang cuisine. Diversified menu for diners to choose from such as tonkotsu shio ramen (brine flavor), tonkotsu shoyu ramen (soy sauce), soba – udon, gyudon … Each type of ramen has a unique flavor, combined with golden noodles. shiny, attractive accompanying ingredients. Evaluate: Tran Linh: “Big ramen noodles, the broth is a bit salty compared to me. The staff is polite and agile. The space is nice and quiet. The restaurant is located in the alley so it’s a bit difficult to find. the evening is more crowded “. Constance Doan: “The soup is greasy, quite delicious. The noodles seem to be made by themselves but do not suit me, the thin fibers will taste better. The meat is thin, does not feel the taste. Overall, it can be eaten temporarily, not really delicious. “. 3. Ramen Danbo Cozy restaurant space with bar-style seats across from the kitchen. Diners have enough private space but can still see the chef’s process of making bowls of ramen. The restaurant serves authentic Fukuoka regional ramen. The highlight is the broth extracted from the bone marrow of pork, sweet, sweet and milky. Here, you can choose noodles from 3 unique flavors. The points on each bowl of ramen are char siu, peach eggs, seaweed and scallions. Evaluate: Thuy Nguyen: “The broth of the restaurant is rich, the right type of bone stew, the chashu is delicious, the gyoza is not too special, the food is ok. The restaurant is full of music that I like so it feels cozy at home. One minus point is that The menu of drinks is less diverse “. Le Nguyen: “The first impression is that the restaurant is spacious, clean, air-conditioned and feels wider than many other places. I eat ramen noodles about 140,000 VND / bowl. Customers can choose dishes according to the taste of salty / light, a little / a lot of scallions, soft / chewy noodles. Strong dish. On the table with the seasoning, the side dish is full, including elastic hair tie, very attentive “. 4. Ramen Tomidaya Located in a small alley, the restaurant is crowded with domestic and foreign diners. The menu is quite simple, but each dish is unique. Dishes not to be missed are shoyo ramen and tokusei tsukemen. However, the ramen broth here is a bit salty compared to Vietnamese taste so you can ask the staff to reduce it accordingly. Evaluate: Kuran Trang: “I eat at the restaurant many times, my favorite dish is miso soy sauce noodles. Abura soba noodles are very spicy, and it is quite strange to eat. However, the noodles in the restaurant are more and less topping compared to other places”. Mary deroux: “Bright, spacious and quiet space like traditional Japanese restaurants. The ramen broth is quite salty and easy to taste. A bowl of tokusei ramen (VND 170,000) consists of 2 pieces of minced meat, fresh and dried seaweed, peach eggs, bamboo shoots. Bamboo shoots are soft, chewed, crunchy, not smelly. Eggs are marinated quite salty. Plus point is fresh seaweed and soybean price, eat less “. 5. Ippudo Franchise Japanese restaurant in Vietnam impresses with luxurious space. The bowl of noodles here is not picky about the form but focuses on the flavor. Characteristic milky white soup with 18-hour bone stew. Shiromaru and akamaru are two types of ramen not to be missed at the restaurant. Evaluate: Ngoc Nguyen: “The location is right at the beginning of the road so it’s easy to find. The 2-storey space is a bit small, I go at noon, wait a while to get a table. There are 3 types of meat, eggs, bean sprouts, onions, seaweed, and wood ears.This bowl is a bit expensive but quality “. Thanhtruc1912: “A bowl of ramen full of quality, thick and delicious meat. My favorite thing here is that guests can choose the salinity and spicy for the soup to their liking. The ground floor space is a bit narrow, the staff is cute. and professional”. Compare two popular and high-end burgers in Ho Chi Minh City Zing compared the 60,000 VND burger of Dean’s Burger and a similar dish from El Gaucho for 500,000 VND.

Raw material is expensive Food with carefully selected and delicate ingredients is quite popular in high-end restaurants. 0.45kg Wagyu beef costs nearly 5 million dong and a kilogram of caviar costs about 23 million dong. Imagine a “packaged” dish full of these ingredients and adding Italian white truffles (costs about 17 million VND per kg), how high will the price be? Because of using high quality ingredients with exorbitant prices, it is easy to understand why the serving size must be smaller for the dish to be affordable. Easier to decorate Smaller servings are easier to style, something that diners at upscale restaurants – who enjoy them with their eyes first and then taste – are extremely important. Enjoy more dishes Most restaurants serve a 3-course meal, including appetizers, main courses, and desserts. Sometimes customers just order the main course. However, in high-end cuisine, meals can be up to 12 dishes, including: finger food, appetizer, soup, salad, fish, a first main course, second main course, cheese, dessert and a drink / cake. No one can eat all of those things if they are served to the usual portion. That’s why restaurants reduce their food intake, so you can taste each one a little. Artwork There is a French dish called Gargouillou, consisting of at least 16 different vegetables, cooked separately. The disc is arranged as a work of art and is sure to impress any customer who sees it. Imagine trying to beautifully arrange all these tiny vegetables on an already full plate. And of course it won’t look as good as it should be. Therefore, to meet aesthetic requirements, the chefs will estimate a suitable “small” serving. Enjoy the full flavor The first bite of a meal always tastes the best. This is because your taste buds become less sensitive when you eat a lot. Knowing that, the chefs focus on the quality of the dish rather than the quantity. By serving smaller servings, we tend to better enjoy them one by one, rather than get bored with large amounts of regular meals. Make a high-end impression We often take pride in being part of an exclusive event or owning a limited edition item. The saying “less is more” and “good things come in small packages” certainly apply to this. It is not surprising to go to a luxurious place and enjoy a meal brings similar feelings, especially when the dish contains a small amount of ingredients that we consider to be excellent quality. Increase your expectations for the next item Seeing such a small amount of food, we wonder what its real reason is. But in a dinner with many dishes, it will surely make us curious to know what the next dish does. Expectation is a very interesting thing.

The Refinery Address: Alley 7C Hai Ba Trung, Ben Nghe, District 1, HCMC. Price: 100,000-600,000 VND. The restaurant is located in Hai Ba Trung alley, District 1. Coming to The Refinery French restaurant, you can choose two different spaces for your meal, spacious green outside space, inside is designed. with bold ancient architectural style. Here, French cuisine is the mainstay, in addition to English, Spanish, Iataly dishes … The Refinery attracts many check-in lenses from diners. Photo: Lovenico2999, Prettymuch.ivan, Yentrangnguyen_, Bubufoodshow. Diners reviews: Khanh Minh Pham: “I am very satisfied from space to quality. The service staff is very enthusiastic. The food is quite satisfying, I like dessert the most. The price is a bit high but it is worth it. I’ll be back ”. Thanh Long Nguyen: “It’s cool outside in Refinery and it’s really chill. It’s not too crowded here. French dishes must be said to be surprisingly delicious, with good spices and meat, and to drink more wine. Every Wednesday there is night music. ” Le Corto Saigon Address: Nguyen Sieu Street, Ben Nghe Ward, District 1, HCMC Price: 200,000-1 million VND. The restaurant has a modern, formal design with black tones with wood. The kitchen here has an open space for guests to see the chefs making dishes. Guests can sit in the sofa row, bar or upstairs. The dishes here inherit the principles of traditional French cuisine, but are modified with local flavors, bringing new experiences to diners. The restaurant has a romantic space. Photo: Timhoangg, Luxuryrestaurantawards. Diners reviews: Charlie Duong: “The restaurant is very beautiful and the space is very comfortable, the food is delicious and suitable for your taste, the service style of the staff is very enthusiastic, professional! I am extremely satisfied, near Nguyen Hue pedestrian street and Ton Duc Thang river bank ”. Dinh Huy: “The restaurant is designed in a very beautiful but luxurious French architecture. The dish is not only beautifully presented but also very delicious. Especially I will come back to enjoy again Beef Rossini with sautéed foie gras. Worth a try. ” Bonjour Resto Address: Nguyen Trai Street, Ben Thanh Ward, District 1, HCMC. Price: 100,000-300,000 VND. If you are looking to choose a standard French restaurant, Bonjour Resto restaurant is the address that you should not ignore. Especially with the French style of decoration design will bring you the complete experience. Bonjour Resto restaurant specializes in serving dishes such as asparagus cream soup, pumpkin cream soup, mashed cream soup, mushroom cream soup, spinach cream soup, garlic beef toast … Photo: Em_them_an, Kimmy_tr. Diners reviews: Dung Tran: “Delicious soft steak, cozy space. The point that I do not like at the restaurant is that the parking space is quite narrow and the parking lot is not very friendly, if the shop is able to include the parking fee on the meals, I will feel more comfortable. Naru Nguyen: “I ordered duck with orange sauce, beef steak, lamb, pork ribs, spaghetti and salad, soup. The dishes are pleasing to the mouth and asparagus soup is a bit light, but the little seasoning is also good for health ”.

Two Vietnamese restaurants are in the list of 100 best restaurants in Asia. (Source: ngoisao.net) Webpage Theworlds50best Just announced the list of 100 best restaurants in Asia, including 2 Vietnamese representatives. The surprising thing is that both are not luxury restaurants in 5-star hotels but creative dining venues of Vietnamese chefs. Tung Dining in Hanoi is at 98 and Anan Saigon at 39. Anan Saigon (Saigon Dining) was created by chef Peter Cuong Franklin – a Vietnamese-born chef who was well trained in world-renowned culinary schools. The restaurant serves Vietnamese menu but is processed and presented with a blend of world cuisine such as Da Lat pizza, tacos pancakes, rolls, grilled rolls, Quang noodles, pho, Hanoi fish cakes. … In addition, the restaurant serves tasting menu for VND 680,000 with 8 dishes for diners who want to experience. Anan Saigon is an ideal place to chill on weekends with an open-air rooftop, open space. Diners can order a few cocktails, wine or beer to enjoy with creative dishes. Tung Dining is located in the center of Hanoi, located on Quang Trung Street, founded by young chef Hoang Tung, just 28 years old. The restaurant follows the rules, avoids cooking with fats and cream, uses healthy vegetables and cooking techniques, keeping original taste. In the high-price segment, Tung Dining’s menu serves creative dishes, combining many ingredients such as oysters, scallops, foie gras, eel, saffron, orange fish … The restaurant used to be appreciated by many food bloggers for the chef’s creativity. The dishes are decorated, elaborate, and score points from the view. In the ranking of Theworlds50best This time, Asia’s best restaurant belongs to The Chairman in Hong Kong (China). This is a traditional restaurant located in Trung Hoan area, which still serves seasonal dishes. The dishes have bold flavors of Port fragrant cuisine, served in a 2-storey old house, bringing many nostalgic experiences for diners. (According to ngoisao.net)

According to the video content, the special dessert served in the hotpot restaurant costs 26 yuan ($ 3.95), including four “lipstick”. This is also a highlight attracting more diners to a hot pot restaurant in Chengdu to enjoy. Many people, especially women, are extremely interested in the restaurant’s new business idea, because the edible lipsticks are not only beautiful in color, but also look exactly like the real lipstick used for makeup. point. Lipsticks are served as desserts at a hotpot restaurant in Chengdu, China. (Photo: Global Times) “I wonder if there are lip colors I have not tried or not?”, A humorous person commented. Meanwhile, the hotpot restaurant owners in Chengdu have been working hard to come up with ways to attract customers, as more and more restaurants have opened for business in recent times. Before that, in March, a hot pot restaurant in China’s Shaanxi province had a rather special way of attracting customers, which was to hire a group of 6-pack boys topless and wear aprons as waiters. In fact, all male waiters at this restaurant are models. Not only bring food to the table for customers, the 6 pack boys also wholeheartedly serve to cook at the table or pick up the dishes for customers. In addition to working for the restaurant, the apron models are also willing to take souvenir photos or videos with customers. The attentiveness of the male waiters is that they are willing to wear napkins for customers and sit at the same table to eat and chatter. According to local media, since the hotpot restaurant has recruited new customers, most of the customers who come to enjoy the food here are women every day.

Buzza Pizza Buzza Pizza has a large space, a diverse menu suitable for family meals and large groups of friends. Pizza is baked with wood so the base is thin and flavored. The restaurant serves more than 15 types of traditional and special pizzas. Pizza 5 cheese with honey is recommended by many diners to enjoy. Address : Nguyen Trung Truc, District 1 Business hours : 10h30-22h Price : 99,000-259,000 VND Photo: Meonguyen2712, tebefood. Reviews of customers : Thi Nguyen: “Pizza chicken BBQ thin base, many topping such as chicken, potatoes, bell peppers … The cheese layer is thick, but eating is not bored. Pizza baked with wood so it is quite fragrant”. Thao Le: “The space is quite dark, so the food is not beautiful. The thin pizzas are suitable for my taste”. Hy Bi: “The space is noisy due to a large number of customers. Enthusiastic staff. Pasta bolonese is delicious, tastes good. Pizza is quite big, thin base”. Pizza 4P’s The restaurant is a place that is often sought by pizza lovers. Here, pizza is made in Italian style, baked in a wood oven, puffed in just 90 seconds. When you eat, you will see the cake has scorched streaks on the edge. The crust is thin, soft but spongy. The smell of powder and wood smoke remains when you enjoy it. Pizza 4 cheeses is the one you should try when you come here. In addition to pizza, the restaurant is also the address that many people come to to enjoy crab tomato cream, spaghetti with ricotta cheese … If you arrive at night, you should book a table in advance. Address : Le Thanh Ton, District 1; Thu Khoa Huan, District 1; Nguyen Van Linh, District 7 Business hours : 10-22h Price : 120,000-300,000 VND Photo: Vytran_94, minhrontee. Reviews of customers : Hduc.239_: “I chose pizza, half salmon, half bacon. The salmon is fragrant, tastes good. The bacon is a bit strong, and it’s quite salty. You can tell the staff to adjust it.” . Ai Van Tr: “Pizza of the restaurant has its own taste. The space is large. Weekends are often crowded, so the service is long”. Quynh Song: “I tried the broken rice pizza quite interesting but not so good that I would choose again. Eggplant pizza is easier to eat, I am quite satisfied”. Pendolasco As one of the oldest restaurants serving Italian food in Ho Chi Minh City, the restaurant has indoor and outdoor spaces arranged with many trees. Coming here in the evening, you will have a romantic meal by candles in an ancient space. The shop is quite quiet, suitable for dating parties. Address : Tong Huu Dinh, District 2 Business hours : 11-21h Price : 250,000-400,000 VND Photo: Beautiful_vn_life. Reviews of customers : Vy Thanh: “The restaurant is wide, quiet, with lots of green trees, so it is cool. Mixed grilled meat with dry pork, eating a little bit tired. Vietnamese people should go in groups of 4 would be suitable”. Berry Q: “I ordered pizza, salad and dessert tiramisu. Cheese served with pizza is not boring. Friendly and professional service style”. Vie Omachi: “Italian food, delicious. Pizza is baked in a fire oven, so it tastes right, the crust is delicious”. Emoji Pizza Hidden in a small alley on Hoang Du Khuong Street, the shop has a luxurious space, suitable for dating. You can choose to sit in the cold room or in the garden. The oven area is just outside so that diners can observe the entire cooking process. Address : Hoang Du Khuong, District 10 Business hours : 10-22h Price : 120,000-295,000 VND Photo: Lanwiththi. Reviews of customers : Johnnytonton: “The pizza bar at the bar where you can watch the processing live. Crispy crust, soft filling, cheese sauce are more available.” Luan: “Spacious space, gentle decor, romantic. Pizza is long but delicious. The crust is scorched, characteristic aroma”. Tram Phuong Nguyen: “The space is polite. I usually eat pizza with half durian and half seafood. I go with 2 people, it costs more than 300,000 VND”.

Spice Bistro This place attracts diners with pure Vietnamese dishes. The shop is decorated with familiar objects from the Southern countryside. Here, you can enjoy delicious dishes in 3 regions placed in pots, ceramic cups, clay pots … reminiscent of family meals. The specialty of the restaurant’s dish is rich in spices, a bit pungent, stimulating the taste buds of people. Address : Thi Sach, Ben Nghe ward, district 1; Street 11, Thao Dien ward, district 2 Business hours : 7-22h Photo: Spice_bistro. Reviews of customers : Giang Vu: “The restaurant is suitable for eating with family with a comfortable and warm space”. Le Khanh Nguyen: “The food and drink have its own characteristics. The dishes we eat are pho mixed with beef, toad salad, anchovies, and sticky rice to eat together. The dishes here are quite spicy, you should ask the staff first” . Useful: “The space is rustic decor. The price is quite high, but the food is delicious and quality”. Flyfood Flyfood specializes in serving dishes with home flavor and home delivery to help customers save time. Roasted chicken with green beans, coconut shell, shrimp, meat, snakehead fish with tamarind, tamarind rice … are some of the outstanding dishes of the restaurant. If you choose to ship at home, you should order early, the food is always kept hot when it arrives at your customers. Address : Ho Bieu Chanh, ward 12, district Phu Nhuan Business hours : 8-22h Photo: Llickthespoon. Reviews of customers : Avi Ho: “The first time I went to the restaurant, I went with my family. The menu was varied, the price was not too high. Chicken was the best seller of the restaurant, but I found the marinade is not good, good.” Mushroom Ashi: “I ordered the company to ship crispy salted pork to the company. The dish is still warm when delivered. The fried spring rolls are a bit too much, so the skin is cut and a bit hard, not crunchy.” Huong Tran: “Fried snakehead fish with tamarind fish sauce is a bit soft. Pork-ear coconut-ear salad is delicious and easy to eat”. An Nam Quan As one of the famous places for chicken dishes on a tray, diners appreciate that the restaurant is bold in Central cuisine through processing as well as seasoning. The menu here has more than 80 Central dishes for you to choose from. Casual, comfortable space. Address : Nguyen Binh Khiem, Da Kao Ward, District 1; Tu Xuong, Ward 7, District 3 Business hours : 11-22h Photo: Hausofcolor, tran139. Reviews of customers : Nhat Linh Tran Hoang: “The restaurant is decorated beautifully, airy and spacious. I order a chicken on a tray. Chicken is processed in many ways so it is not bored to eat. Price is affordable compared to quality”. Thao Doan: “Parking fee is 5,000 VND / unit. The restaurant is suitable for family meals. Long service staff. I like the best beef guise leaves, grilled snakehead fish with banana”. Minh Pham: “The space in District 3 is smaller. The service staff is slow, maybe due to the crowded evening of the restaurant”. Luc Tinh Kitchen If you love Western dishes, this restaurant is the address you can choose. The space of the restaurant is decorated in the style of the Southern River region combining rustic and luxurious features. The menu is mainly typical Western dishes such as braised broth, bronze shrimp soup cooked with young tamarind leaves, or banh xeo, khot cake … Address : Nam Ky Khoi Nghia, Nguyen Thai Binh Ward, District 1 Business hours : 10-22h Photo: Itsyumitran, ntnamhair. Reviews of customers : Itsyumitran: “The space is spacious and airy. The food quality is relatively stable. I like the braised sea bass fish, sour soup well cooked”. Bi Ln: “The price of the food is relatively high. The cakes are a bit fat and greasy for me. The staff is enthusiastic and cute”. Free Bee: “The restaurant has areas suitable for many groups such as retail customers, group guests … This is the right place to meet friends and partners”.

On The Rock Restaurant

Belonging to Mango Bay resort, the restaurant is the space for you to have a romantic dinner watching the sunset with your loved ones. This place is close to the sea, with a rustic wooden design that is minimalistic but luxurious. Guests can choose between indoor or outdoor spaces. If you want to enjoy the food and have nice seats, you should book the table 48 hours in advance.

Address: Ong Lang beach

Price: From 1 million VND / 2 people

Photo: Alissa.nguyenn, Dearmayn.

Reviews of customers:

Dearmayn: “We went for 2 people for 900,000 VND with pizza 4 cheese, ribs with BBQ sauce, bruschetta bread. I found the pizzas to be hard. Guests arrived from the afternoon”.

Giao Khuong: “The restaurant is divided into 2 zones located in 2 directions but quite close to each other. Food is mostly Western style. The restaurant has its own menu for customers who are not at the resort”.

Ruby Tran: “The restaurant has a beautiful sunset view. The food is simply decorated. The staff is enthusiastic, ready to advise customers.”

Hello Restaurant

The restaurant is luxuriously decorated with a cool 2-storey space. Having dinner at a restaurant is a suggestion if you want to watch the sunset on the sea. In addition to Phu Quoc specialties such as herring salad, pickled fish broth, crab with green pepper sauce, you can choose from a variety of Western-style dishes such as grilled lobster with cheese and garlic butter. The menu bar has more than 20 types of cocktails with many flavors to choose from.

Address: Tran Hung Dao, Duong Dong

Price: 60,000-500,000 VND / item

Photo: Xinchao.phuquoc.restaurant, nanatrannn.

Reviews of customers:

Quynon 9014: “Luxurious space. Fresh seafood. Psychological staff”.

Loan Anh: “If you want to have a nice location, you should call ahead to reserve a seat. The price is quite high but the quality is good”.

Mai Tran: “The price is more expensive than many other addresses. We went to 2 people for 900,000 VND including 1 crab, 3 abalone, 3 cheese scallops, 2 slices of grilled tiger shrimp, 1 plate of fried squid, 1 plate of rice. seafood roasting. Although the restaurant is crowded, the staff is fast service “.

Shri

Luxurious restaurants include indoor and outdoor spaces. The outdoor area close to the sea is arranged in a model of the beach bar. In the evening, the restaurant has a campfire and DJs play music in the outdoor area. Diverse menu with beautifully decorated dishes. This place is great for family and friends.

Address: The Nail Island

Price: 350,000 / person

Photo: Veronika_kozii, truongcamtu.

Reviews of customers:

Nhan Nguyen Van: “The first time I come here, I have dinner in a restaurant and drink beer at the beach bar. Airy space, good music”.

Nha Thanh: “The shop is located far from the center of Duong Dong but has a nice space. The place where there is a campfire on the beach”.

Thoai Linh: “The restaurant has a spacious space, cool breeze. The food I think is both mouth-watering and affordable”.

Dragonfly Bistro & Skybar

Thanks to its high position, the restaurant is where you can see the entire Duong Dong town and the coast in the distance. The road to the restaurant is quite steep and bad, but the virtual live view promises to make diners happy. Visitors should arrive before 15:00 to avoid crowding. The quality of food and drink is not highly appreciated.

Address: Tran Hung Dao, Duong Dong

Price: 55,000-190,000 VND / item

Photo: Huyentuu, thuanhh_.

Reviews of customers:

Nakiti Na: “The shop is a bit difficult to find. The view is nice, the view is ideal, the music is good. I call it tropical fruit and red dragon fruit. It’s quite crowded, so it’s noisy.”

Vien Pink: “The space is cool, there are many beautiful corners. The food and drinks of the restaurant are just above average. The cost for 3 of my dishes is 255,000 VND”.

Kunno Jayson: “Drinks are high priced but suitable for such a unique location. Some drinks are sold by the hour. The restaurant is quite crowded so it is difficult to choose nice seats.”

Tree House

Located in Nam Nghi resort, Tree House restaurant has a view at the end of Mong Tay cape. Located under the canopy of ancient trees, the restaurant has 3 sea views to see. Here, you can enjoy fresh seafood caught on the spot.

Address: Hamlet 4, Cua Can Commune

Price: 100,000-500,000 VND

Photo: Huyen Phuong, Tree House Phu Quoc.

Reviews of customers:

Ly Quynh: “The restaurant space is comfortable and relaxing. The menu has many dishes but seafood is the best”.

Loan Minh: “The restaurant has a green space to create closeness to nature. Reasonable cost”.

Huong Lan: “I go to the restaurant at night. The space inside and outside the restaurant is beautiful. I choose to sit indoors because of the cozy space”.