Summer has arrived but luxury yachts anchored in deep-water ports are sparse, elite parties have yet to begin, music festivals are banned, bars remain closed. However, behind that bleak landscape is a whole plan to revive the tourism industry that has begun to spread across the island. In the labyrinthine alleys of the main town, street painters are painstakingly painting the walls. They hope that in the next few weeks or months, their work will be flooded with check-in photos on Instagram. Greece is launching a campaign called Blue Freedom on 80 islands with the desire to rebuild the smokeless industry amid the pandemic. The campaign started with a plan to vaccinate against Covid-19 for all people on the islands. Mykonos struggles to revive tourism. “Heaven” hides Greece’s post-Covid-19 economic recovery plans rely heavily on the tourism industry. This industry accounts for 18% of the economy and provides one-fifth of job opportunities for workers. Tourism also helped Greeks get out of a 10-year financial crisis that ended just before the outbreak of Covid-19. Last year, the country welcomed less than a third of 2019’s tourist arrivals, according to the UNWTO World Tourism Organization. Mykonos belongs to the Cyclades group of islands and is the most famous destination in Greece. Before the pandemic, this place was known as a “party paradise” for the super rich and famous. From former US First Lady Jacqueline Kennedy Onassis to female stars such as Grace Kelly (USA), Brigitte Bardot (France), Sophia Loren (Italy)… all have visited Mykonos. Mayor Konstantinos Koukas said: “The people of Mykonos were shocked when the number of tourists dropped sharply last year. But this year there are signs that the number of visitors may double compared to 2020.” Before the pandemic, the island of Mykonos was famous for its bustling nightlife. Compared to some other Mediterranean countries that also depend on tourism, Greece is said to be working hard to revive the smokeless industry. At the beginning of April, as the world faced a new wave of epidemics, the country reopened to most tourists. It is the second EU country, after Croatia, to allow Americans to come in without quarantine. According to the CNN , Americans are the most generous travelers in the Mediterranean country. The US ambassador to Greece, Geoffrey Pyatt, recently praised the “record nine direct flights per day by US airlines to Greece this summer”. With dozens of fully vaccinated islands and long coastlines, Greece promises to become a “shelter paradise” in the middle of the epidemic season. However, things in Mykonos seem more complicated. This party island is unlike any other idyllic destination. Mykonos’ brand and sales are shaped by its bustling nightlife, a business that’s not easy to bounce back from during the pandemic. Magic formula Although the US State Department recently added Greece to its long list of “Level 4: Do Not Travel” countries, the promise of a Covid-19-free Mykonos has attracted the interest of travelers worldwide. demand, especially from the US. Iraklis Zisimopoulos, CEO of the Semeli Hospitality Group hotel, restaurant and bar chain on the island, said his company has received a lot of inquiries and booking requests recently. “The two main questions are the vaccination plan and whether tourists will be able to party on the island like they used to. We told them that in July things will probably be back to normal as they were. There’s never been a pandemic.” Zisimopoulos describes the vaccine as a “miracle recipe for a return to nightlife”. Greece hopes a nationwide vaccination plan will help revive Mykonos. Global reopening plans remain flexible, depending on the policies of each country. The new variant of SARS-CoV-2 is a constant worry. Some countries continue to ban their citizens from traveling abroad. Travelers may be forced to quarantine after returning home. However, in Mykonos, the first large yachts of this summer have arrived. At the trendy Alemagou Beach bar, German booze is ready again. After months of lockdown, a visitor from Hamburg (Germany) said that she and her friends were finally reunited in Mykonos and it felt like a dream. “Last year, we were not vaccinated. But this year, we became the first to get vaccinated and travel. We want to show people that they can have a good time and be safe here,” she said.

“In preparation, the government has implemented an extensive vaccination program for many target groups, including the tourist workforce. In addition, the government also initiated a Clean, Health, Safety and Environmentally Sustainability certification program across the entire tourism sector in Indonesia,” the announcement said. Bali injects Covid-19 vaccine for locals to implement a plan to reopen to welcome visitors. Photo: AFP. Earlier, Indonesian President Joko Widodo also said that the country would partially open its borders in July. Bali, Batam and Bintan will become the “engines” to revive the country’s tourism economy. These destinations are also “green zones” – places that are considered to be under control of the Covid-19 epidemic and most of the population has been vaccinated. However, the information about the reopening of Indonesia’s borders comes in the context of experts warning that the country is on the verge of another outbreak. The cause may come from the large gatherings after the Muslim holiday of Eid al-Fitr. Indonesia applied a travel ban from May 6 to May 17 to limit the spread of the pandemic. However, government figures show that at least 1.5 million people moved before the ban took effect. Bali is absent from international tourists due to the pandemic. Photo: AP. Plans next July are not the first time Bali has tried to open up to tourists to revive the economy. In 2020, the plan to welcome foreign visitors back in September was canceled due to continued travel bans and a spike in the number of Covid-19 cases locally. The lack of visitors due to the pandemic has devastated Bali’s economy, which is 80% dependent on tourism. The destination is known as the “paradise island”, which is always bustling, now deserted, restaurants and bars are almost empty, operating in moderation or going bankrupt. According to the Reuters Indonesia is also the most affected Southeast Asian country in the Covid-19 pandemic, with more than 1.7 million infections and 48,000 deaths.

In an announcement at the Arabian Travel Market (ATM) Dubai tourism fair 2021, Indonesia’s Deputy Tourism Minister Nia Niscaya said that Indonesia has implemented a broad vaccination program for many target groups, including the military. Tourism industry workers: “The government has initiated the program ‘Cleanliness, Health, Safety and Environmental Sustainability’ throughout the Indonesian tourism industry. We are confident that Indonesia remains a world-class destination.” The absence of international visitors has wreaked havoc on Bali’s economy. Source: Sonny Tumbelaka /AFP Indonesia is working to revive the tourism industry, especially in Bali. The absence of international visitors has wreaked havoc on the island’s economy, which relies up to 80% on tourism. Many resorts are deserted, businesses are closed and the bustling Denpasar airport is now mostly empty. Previously, a plan to welcome international guests back to Bali in September last year was canceled due to the local outbreak of Covid-19.

The resort island of Bali lost $4.3 billion in income last year due to the Covid-19 pandemic. (Photo: NT) In an effort to revive the tourism industry that is suffering from the pandemic, Indonesia plans to establish tourism corridors in some of its famous tourist destinations such as Batam Island, Bintan in the Riau Islands and Bali. Previously, the Indonesian government also tested a program to send civil servants to Bali to work. The official of the Covid-19 task force, Sonny Harmadi, said on June 6 that the government was completing the implementation of a tourism bubble in three regions. According to this program, tourist destinations implementing tourism bubbles must have a low number of Covid-19 cases, a low rate of Covid-19 patients in hospital, and have relaxed regulations restricting public activities. . The Indonesian Ministry of Tourism and Creative Economy will first open its doors to visitors to Bali and the Riau Islands. According to Mr. Sonny, not all of these locations will reopen to international visitors but will gradually open, starting from the green areas (areas that have been treated with the epidemic). “Local authorities announced that, first, the green zones in these two localities will welcome international visitors again after the tourism corridor is opened,” Mr. Sonny said. In Bali, the green zones include Sanur, Ubud, and Nusa Dua, while the green zones at Bintan are home to three resorts and on Batam Island are several golf venues. Sunset at Tanah Lot temple is always an attractive moment for tourists when coming to Bali island (Photo: NT) The Indonesian government will also set specific regulations for international visitors to these green areas. Although travelers are not required to self-quarantine, travelers must have a negative PCR test result for Covid-19 before departing for Indonesia. At the same time, visitors must also be fully vaccinated against the Covid-19 vaccine. According to the Indonesian Ministry of Tourism and Creative Economy, the list of countries for Indonesia to implement a tourism corridor has been completed including the United Arab Emirates (UAE), Qatar, China, Singapore and the Netherlands. Lan. Tourism is one of the industries that suffer the most damage of the “land of ten thousand islands” economy. Before the outbreak of the Covid-19 pandemic, the Indonesian Government was expected to welcome 18 million international tourists in 2020 after recording 16.1 million international arrivals in 2019. However, the agency Statistics Indonesia at the end of 2020 announced that from January to October 2020, the country only received 3.72 million international visitors, a decrease of 72.35% compared to the same period in 2019. Indonesia’s Ministry of Tourism and Creative Economy has set a target in 2021 to attract between 13 million and 14 million international tourists. Prior to the announcement of the tourism corridor plan for international visitors, the Indonesian government announced the “Work from Bali” (WFB) program to revive the tourism and creative economy industries that have been frozen because of the pandemic. Covid-19 of this island. Accordingly, WFB plans to bring 25% of Indonesian civil servants from seven different ministries to the resort island of Bali to work and live in hotel complexes in the Nusa Dua area. This initiative comes after statistics show that the total revenue of the world-famous resort island of Bali has “evaporated” $ 4.3 billion due to the pandemic. Therefore, to regain the confidence of the people in the country, the Indonesian Ministry of Tourism and Creative Economy has planned to test this program from the first quarter of 2021 and will complete it in the third quarter of this year. The ministry also aims to increase occupancy in Bali to 30%. “We started the WFB program in January and we are already seeing early results in revitalizing the tourism industry in Bali. From only 2,000 to 2,500 visitors, it has now reached 7,000 to 7,500 visitors, and the number can be tripled,” said Tourism and Creative Economy Minister Sandiaga Uno optimistically.

The lack of information raises more questions. Recently, 24 scientists sent a letter to the World Health Organization (WHO) asking for an independent and rigorous investigation because they thought that the international investigation to China in early February was not deep enough. US President Joe Biden on May 26 also ordered intelligence forces to “double efforts” to investigate the origin of the Covid-19 pandemic, including the possibility of a leak “from a laboratory accident”. While the theory that the corona virus leaked from the laboratory was “resurrected”, two competing groups of experts in the study of bat diseases in Wuhan became the target of criticism. The reason is that they are willing to ignore safety measures during research. Many new diseases in the past originated in bats. Photo: SCMP. “Batwoman” and Wuhan Institute of Virology Nicknamed “bat woman”, Dr. Shi Zhengli is a famous Chinese corona virus researcher. She has identified many strains of the virus similar to SARS (severe acute respiratory distress syndrome) over the years and forewarned of new pandemic risks. Thach’s laboratory at the Wuhan Institute of Virology (WIV) also discovered and studied viruses that are closely related to corona virus. However, the scientists point out that the two viruses are still decades apart in natural evolution. According to the report of the WHO expert team, Ms. Thach said that all field activities were carried out with full protective clothing, including N95 masks, overalls, visors, and gloves. However, in a speech in June 2018, Ms. Thach said that is not the case. “Most of the time, we’ll wear simpler protective gear, and that’s fine,” Thach said in her speech. That’s because most diseases in bats can’t be directly transmitted to humans, but can only be through intermediate animals, Ms. Thach explained. To illustrate, Ms. Thach showed the audience during the presentation a photo of her team casting nets to catch bats in the cave and sorting the samples. Some people on the team only wore medical masks and thin rubber gloves, while others used their bare hands and did not wear masks. “When are we going to strengthen the protective gear? For example, when there are too many bats in the cave or when there is a lot of dust when entering the cave,” Thach said. When the pandemic hit, Ms. Thach became quiet and appeared only occasionally. On February 2, 2020, she posted to friends on the social network WeChat and “swore on her life” that her lab was not related to the pandemic. Three months later, Ms. Thach continued to post denying rumors that she had brought intelligence files to the West, according to Global Times . Chinese virologist Shi Zhengli at the Wuhan Institute of Virology. Photo: AFP. When suspicions fell on the WIV, Ms. Thach sent a statement to the scientific journal Science in July. She said the corona virus could not have come from the WIV because her team did not encounter this strain during research. In addition, every employee here has tested negative for corona virus antibodies. According to Ms. Thach, before the pandemic, her team “never exposed or studied this virus, and did not know of its existence”. But she also admitted that her lab has not yet sequenced the genes of every sample due to financial and human constraints. She declined to say how many samples remain unsequenced. In January, Thach’s laboratory was questioned even more after the US State Department announced that there were “reasons to believe” that some WIV researchers showed symptoms similar to Covid-19 in the fall of 2019. May, Wall Street Journal also cited intelligence reports that three WIV researchers had been so sick that they needed to be examined. Vien Chi Minh, WIV’s laboratory director, called this a “blatant lie” in response to state media. Bat explorer and Wuhan CDC CDC During this time, the Wuhan Center for Disease Control and Prevention (CDC) lab was less visible than the WIV. The WHO expert team’s report on the trip to the Wuhan CDC did not include notes on research safety measures. According to the report, the laboratory moved on December 2, 2019 to a location near the Huanan market – the market that was linked to the first cases of corona virus infection. “Such activity can disrupt the operation of any laboratory,” the WHO expert team said. However, the Wuhan CDC laboratory did not record any interruptions, according to the WHO expert. The Wuhan CDC is the place to monitor China’s initial response to the pandemic. At the Wuhan CDC, there is also a person who regularly works with bats – Dien Tuan Hoa. According to the Washington Post , in terms of position, Dien Tuan Hoa is a deputy technician in the pest control department of the Wuhan CDC. But Mr. Dien is known for being an aggressive adventurer when it comes to working with bats and insects. “He often goes to places that other people cannot find to get the necessary specimens,” a colleague said of Mr. Dien on a local TV station in January 2020. “He can confidently say that he can catch what others can’t.” Tian Junhua on a field trip to collect insects in Hubei province. Photo: China Daily. Using nets and traps, Mr. Dien’s team caught 155 bats in his home province of Hubei, and hundreds of bats in other areas for research in 2013. Mr. Dien was also a member of the team. discovered 1,445 new vertebrate RNA virus species. This result was published in a famous scientific journal Nature in 2016. Once, Wuhan CDC held an internal meeting with the theme “Learning from the achievements of Dien Tuan Hoa”. “No one can remember how many mountains he climbed, how many rivers he waded, how many bat caves he explored, how many stables he crawled, and how many landfills he had to search,” the CDC wrote of the event. However, Mr. Dien also admitted that sometimes he did not comply with research safety rules. In 2017, Mr. Dien told the state newspaper Wuhan Evening News that he once forgot his personal protective equipment, so he had to be isolated at home for 2 weeks after being shot in the body by bat urine. On several other occasions, he got bat blood on his skin while trying to control the animal with forceps, Mr. Dien said. On February 3, 2020, Mr. Dien’s team continued to appear in the journal Nature with early-stage clinical descriptions of a corona virus patient in Wuhan. The team’s research indicates that bats can be a host for pathogens. But when Covid-19 spread, Mr. Dien became quiet. March 2020, the state newspaper Health Times An anonymous source said Mr. Dien was not infected with corona virus. According to the article, Mr. Dien was in a bad mood because of rumors about whether he was patient zero. According to a report at the end of March by the WHO expert team, the Wuhan CDC denied storing or experimenting with bat viruses before the pandemic took place. However, in a video, Mr. Dien said he had been to dozens of bat caves and studied 300 types of virus vectors. Also from March, Mr. Dien no longer spoke in public. This highlights the challenge of an independent investigation into the origins of Covid-19: Many of the people who might have had key information in Wuhan are now silent. Mr. Dien continued to research during this time. In August 2020, Mr. Dien was a co-author on a study on ticks. Another of his November 2020 studies focused on antibiotic resistance genes in fish. Mr. Dien no longer speaks or publishes research on bats.

Sparkling crystal sunglasses by designer Alessandro Michele are inspired by the style of Hollywood stars from the old golden age, who always shine on the big screen and in real life. . The Hollywood Forever eyewear line first launched in 2017, returns this year 2021 with traces of old-fashioned splendor embodied in sophisticated contemporary eyewear designs. The designs blend classic charm with modern refinement as they tell exciting stories in which you will take on the lead. The image for the campaign to promote the Hollywood Forever eyewear collection in 2021 captures the “actors” in a soapy bathtub, showing different facial shades with Gucci glasses. The spirit of play throughout the images and videos was taken by photographer Harmony Korine with the backdrop of a vintage-styled flower-tiled bathroom. Each glass style is accentuated with sparkling crystals that are meticulously hand-set to recreate the dazzling Hollywood appeal. On the metal glass frame, the words Gucci and small hearts engraved on the glass bridge add to the beauty of the design. The gold interlocking G logo adds sophistication to the bold and lavish aesthetic. The cat eye glasses are reimagined with sharp corners and striking knurled edges. Vibrant pink adds femininity to the frames with heart-shaped lenses. The classic round eyeglasses design is reinterpreted with oversized lenses, while the rectangular frames have an unusual construction with variable thicknesses. Perform: Tuan Anh

International tourists returned to Venice after Italy lifted restrictions for EU countries, the UK and Israel. Source: Reuters “Vaccine passport” or “vaccination certificate” is a document that travelers use to prove that they are fully vaccinated, have recovered from Covid-19 or have a negative test result. These vaccine certificates are expected to be digitized for display on smartphones, however a paper version should still be available. In addition, visitors must also receive vaccines that have been recognized by the EU. If you come from a “safe” country according to the EU’s assessment and complete 2 doses of the Covid-19 vaccine at least 14 days before departure, you will be exempted from isolation or testing when you arrive in Europe. Currently, only seven non-EU countries are on this list, including Australia, Israel, New Zealand, Rwanda, Singapore, South Korea, Thailand and China. However, this list will be added and published in a few days.

The key to the success of seaweed farming is its growing commercial potential. Illustration: sciencefriday. A new study argues that growing a sufficient number of green seaweeds can help reduce pollution, absorbing most of the harmful waste. The study’s co-author, Phoebe Racine, said the thesis was just an early idea and implementation would take time, but given the lack of progress in other aspects, “there was no other option.” in addition to considering alternative methods”. Racine, a researcher at the University of California at Santa Barbara, says growing a variety of seaweed species in less than 1 percent of the Gulf of Mexico’s waters could help the United States meet pollution reduction goals that are already out of reach. . She and her colleagues mapped the suitable area for seaweed cultivation in the Gulf, and the suitable area could be more than 38,500 square kilometers. The Gulf of Mexico is being choked with agricultural and municipal waste. In May 2019, the Mississippi River discharged an average of more than 5,000 tons of nitrates and 800 tons of phosphorus into the Gulf of Mexico, the highest levels in 40 years. These excess nutrients from farm fertilizers and animal waste in the Midwest robs the oceans of oxygen off the coasts of Louisiana, Mississippi, and Texas, fueling toxic algae blooms that have led to the so-called “dead zone”. Eutrophication (also known as eutrophication) is when there are too many nutrients in the pond/lake such as nitrate, phosphorus, which exceed the self-regulating capacity of the pond/lake, causing dense growth of plant and animal death due to lack of oxygen. To environmental experts, this problem seems intractable. Called eutrophication, dead zones are proliferating all over the world. There are more than 700 coastal areas worldwide that are “dead zones” or negatively impacted by currents. While the United States bears the bulk of agricultural waste, municipal wastewater is the main culprit in South America, Asia, and Africa. Annually, they cause economic losses of $3.4 billion in Europe and the United States alone by affecting tourism and fishing resources; while reducing property values, water treatment and adverse health effects. Over the past 10 years, 85 communities in the United States have spent a total of more than $1 billion to prevent or treat toxic algal blooms. Among the hardest hit areas is at the mouth of the Mississippi River, where the continued discharge of domestic waste from the heart of the United States has destroyed the local seafood and tourism industries. The Mississippi River empties into the Gulf of Mexico, carrying fertilizer and livestock waste from Midwestern farms. Photo: Bloomberg. Growing seaweed is considered as one of the green solutions to solve this problem. Seaweed farming dates back to 1,700 years ago in China. Today, countries like Indonesia and the Philippines, along with China and South Korea, lead the world in this area. In South Korea, where aquaculture has grown by 300% in the past 30 years, an intensive effort has proven its usefulness as a waste reduction tool. According to one study, farms that grow three major seaweed species and two shellfish species (all filter feeds without additional feed) accounted for 5.7% of carbon dioxide and 8.6% of carbon dioxide emissions. nitrogen emissions from all wastewater treatment plants in Korea. The key to the success of seaweed farming is its growing commercial potential. These aquatic plants can absorb excess nitrogen and phosphorus, turning it not only into food for humans, but also expanding a range of other commercial uses. The most commonly grown seaweeds include red or brown algae or algae. Some are used to make culinary thickeners or jellies for culturing bacteria in the lab. Others are dried into sheets for sushi rolls. While sugar kelp can be used as a sweetener, kelp is also used in toothpaste, shampoo, frozen foods, and even pharmaceuticals. Making seaweed farms profitable will be an important consideration to promote them as an agricultural and municipal waste treatment solution. Asia currently has a very strong demand for seaweed. Human consumption, which includes everything from sushi rolls to broths to salads, is the largest market for harvested seaweed. But growing demand can also be seen in the cosmetic and fertilizer industries, as well as aquafeeds. However, mass aquaculture faces a number of significant obstacles, particularly its labor-intensive nature. Globally, the demand for seaweed is forecast to double to $30 billion by 2025. However, in the United States, the seaweed market is relatively small. Gretchen Grebe, an aquaculture scientist at the Marine Biology Laboratory in Woods Hole, Massachusetts, says seaweed farming in the US is largely “in the R&D phase.” “Using seaweed farming to remediate any large amounts of nutrient pollution would require significant expansion — the current scale of farming wouldn’t even matter,” says Grebe. In the United States, states have different regulations regarding aquaculture licensing. While it’s relatively easy to get a seaweed farm permit in Maine and Alaska, in California it requires meeting a stack of overlapping regulations. Bailey Moritz, Program Manager of the World Wildlife Fund, said: “Offshore activities hold promise. Our goal is to see seaweed growth that will have meaningful impacts [đối với sự suy giảm chất dinh dưỡng], and scale is needed for that.” But large-scale offshore seaweed farming is still at least a decade away from taking place in the US, and only when biofuels, bioplastics and animal feed are generated enough. need. Seaweed holds great promise, Grebe said, but scientists are quick to point out that the main driver is the imperative to reduce watershed waste inputs. “We are asking a lot of seaweed farmers to treat the nutritional waste that we dump into the Gulf,” she concludes.

JR’s artwork at Trocadero Square, with the Eiffel Tower in the background. Source: JR Instagram At certain angles, JR’s work creates a perfect illusion with the image of the Eiffel Tower standing on the cliff, below is the abyss. The layout of the work is quite large, enough for visitors to freely pose and create many unique photos. JR chooses to publish his work on the same day outdoor restaurants are allowed to reopen; and the people of Paris are eager to return to normal life. Lisa Dakdaki – a Parisian said: “It feels like Paris is coming to life. This is a great idea because it is associated with the Eiffel Tower, a symbol of the city.” It took about 2 months to make, this work will be on display until June 17, 2021. JR is known for its large format street art. In 2019, he created the illusion of disappearing pyramids at the Louvre museum (France), with an elaborate installation. Recently, he created a “big crack” at the Palazzo Strozzi museum of Florence (Italy) that made a great impression on the public. JR’s work at the Louvre Museum 2019. Source: JR Instagram

Cryogenic technology and the promise of bringing the dead back to life (Photo: Internet) Cryogenics, also known as cryopreservation, is the technique of freezing a dead body or body parts to protect them from decomposition. Proponents of cryogenics see it as a magical technology to bypass death and even reach immortality. They decided to freeze and preserve the body intact, hoping to wait until science developed enough to revive the dead body and cure whatever caused them to die before. . (Photo: Internet) To date, more than 350 dead people worldwide have been preserved at low temperatures at one of four facilities providing this service: two in the US (Alcor Life Extension Foundation, Arizona and Cryonics Institute, Michigan State); 1 in Russia (KrioRus company), and 1 in Portugal (also Alcor lab). About 1,000 people have signed up for the post-mortem resurrection service. In this list, there are famous figures such as Britney Spears, Simon Cowell, Larry King, Don Laughlin (a gambling business magnate in the US) or director Charles Matthau… How are cryogenics performed? Legally, deep freezing is only performed when the patient is dead. The ideal time to start a cryogenics procedure is about 2 minutes after the patient’s heart stops and no more than 15 minutes afterward. First, the body is gradually cooled with ice and injected with chemicals to reduce clotting. After the temperature drops to near 0°C, blood is drawn to be replaced with a solution intended to protect tissues and organs. (Photo: Internet) The technicians also injected the body with another solution to prevent ice crystals from forming, then continued to cool the body down to -130°C. As a final step, the body is moved to a container of liquid nitrogen. There, it will be cooled down to -196°C. Cost of cryogenics The fee that a person has to pay if they want to deep freeze the whole body at the Cryonics Institute is from about 35,000 USD (about 800 million VND). While if you do the procedure at KrioRus in Russia, it will cost you 37,600 USD (about 860 million VND). At Alcor, the cost of preserving a person is 220,000 USD (equivalent to 5 billion VND), if you want to save more, just preserve the brain for about 80,000 USD (approximately 1.8 billion VND). This cost does not include the annual maintenance fee, which means that the longer you keep it, the more money you have to spend. (Photo: Internet) chances of success Many scientists believe that the chance to revive a dead person is almost zero. Because the body’s organs, especially vital organs such as the heart, lungs, brain, and kidneys, must have been damaged when freeze. Until now, the damage that has occurred and resulted in death is irreversible. Due to the severe damage to internal organs and the brain, the law requires technical participants to be scientifically dead, which makes it almost impossible to revive a dead person. (Photo: Internet) Alcor doesn’t offer a clear technique to resurrect someone who’s been dead too long, or a technique under development in the future to bring the dead back to life. A very vague technology on Alcor’s website is described that they will use molecular nanotechnology with microscopic nano-sized robots that can replace damaged chromosomes and can restore individual cells. . It is worth mentioning that Alcor has not researched this technology, in fact they only trade in freezing and preserving the dead and no one is responsible for the patient’s promise to revive. Alcor’s main research is only on techniques to preserve the dead as best as possible. The prospect of resurrecting a frozen body has so far been quite remote and unrealistic. And many in the scientific community even consider this to be unethical.

Instead of visiting the restaurant, you can order delivery of noodles, mixed vermicelli, spring rolls… to escape the summer heat and ensure safety during the epidemic season. Cold noodles On a hot summer day, diners can cool off with bowls of famous Korean cold noodles. The dish stands out with chewy noodles, soaked in cold broth. Accompanying ingredients such as cucumber, boiled egg, seaweed, and pickled radish make this refreshing dish delicious. Photo: Mineieiiibaby. Here are some restaurants you can order cold noodles to take home: Yoo Chun cold noodles – Score: 7.8/10 – Address: My Hoang, District 7 – Recommended dishes: Cold noodles with soup, cold noodles mixed with dry, cold soy noodles – Price: 120,000 VND Seoul House – Score: 8.8/10 – Address: Bui Thi Xuan, District 1 – Suggested dishes: Water cold noodles, plate cold noodles, mixed cold noodles – Price: 170,000-210,000 VND Bornga Restaurant – Score: 7.7/10 – Address: Ly Tu Trong, District 1 – Recommended dishes: Bornga naengmyeon, bibim naengmyeon – Price: 198,000 VND Rice noodles with barbecue With diverse flavors, fresh ingredients, grilled pork vermicelli is a favorite dish of many Saigon diners in the summer. The bowl of vermicelli has a combination of raw vegetables, cucumbers, sour foods, and attractive grilled meat, spring rolls. Sweet and sour fish sauce is an indispensable spice of this mixed noodle dish. Photo: Chanlovefoods. Some addresses selling grilled pork vermicelli have door-to-door delivery service: Ms. Tuyen – Score: 6.8/10 – Address: Co Giang, District 1 – Recommended dishes: Grilled pork vermicelli, beef vermicelli, grilled pork vermicelli – Price: 50,000-55,000 VND Lighthouse – Score: 6.6/10 – Address: Chan Hung, Tan Binh district – Suggested dishes: Full grilled pork vermicelli, grilled pork vermicelli, spring rolls vermicelli – Price: 35,000 VND Hoang Van – Score: 7.3/10 – Address: Chan Hung, Tan Binh district – Recommended dishes: Mixed grilled pork vermicelli, spring roll vermicelli, grilled vermicelli vermicelli – Price: 32,000-35,000 VND Noodles with seasoning sauce mắm Bun mam seasoning is a favorite Central dish in the hot season in Ho Chi Minh City. The bowl of vermicelli has a resonance from many ingredients such as raw vegetables, sour food, boiled meat, pork ears, spring rolls, spring rolls… Rich seasoned fish sauce, mixed with pineapple, garlic, chili, are attractive spices. Guests enjoy this noodle dish. Photo: Taovachuoi, foodcollectionsmy. Some places you can order to ship vermicelli noodles with seasoning in Ho Chi Minh City: Miss Explosion – Score: 6.7/10 – Address: Nguyen Thi Minh Khai, District 1 – Recommended dishes: Mixed seasoned vermicelli, pork ear vermicelli – roasted pork with fish sauce, beef vermicelli – pork ear – Price: 45,000-50,000 VND Aunt Seven – Score: 7/10 – Address: Bau Cat 2, Tan Binh district – Recommended dishes: Mixed seasoned vermicelli noodles, boiled meat seasoned vermicelli noodles, fish sauce seasoned vermicelli noodles – Price: 35,000-40,000 VND Quang Da Assembly Hall – Score: 7.3/10 – Address: Nguyen Van Dau, Binh Thanh District – Suggested dishes: 4 dishes special seasoned vermicelli, beef vermicelli vermicelli, pork ear seasoning vermicelli – Price: 43,000-53,000 VND Spring rolls Spring rolls are a light snack, suitable for changing flavors on hot days. Unlike the Northern noodle soup, the spring roll does not use frying oil. The thin rice paper layer embraces the vermicelli, raw vegetables, and meat, and the outside is an eye-catching bright red whole shrimp. Spring rolls are dipped with a variety of sauces such as soy sauce, seasoning, sweet and sour… Photo: Anvatsonca, Uyenphuong_uyenphuong. Snacking addresses for you to sip spring rolls at home: Le Van Sy spring rolls – Score: 6.8/10 – Address: Le Van Sy, District 3 – Suggested dishes: Shrimp and meat salad, pork ear roll, pork skin roll – Price: 9,500 VND/book Hanh roll salad – Score: 7.8/10 – Address: Hoa Hao, District 10 – Suggested dishes: Shrimp and pork roll salad, pork ear roll salad – Price: 8,000 VND/book Jumping Shrimp Salad – Score: 8.1/10 – Address: Lac Long Quan, District 11 – Suggested dishes: Spring rolls, rolls, papaya saladỏi – Price: 8,000-9,000 VND/book Beef jerky The salty beef is made from rice paper rolls with sausages, lettuce, beans, dried shrimp, fried eggs, herbs… The beef roll is just mouth-watering with the toughness from the crust and the rich filling. Seasoned fish sauce or soy sauce, with sour food will make the dish more delicious and not boring. Photo: Hetmydiscovery, damanfood, Beer shops that ship to your home for your reference: Ly beef – Score: 6.8/10 – Address: Dinh Tien Hoang, District 1 – Suggested dishes: salty beef, vegetarian beef – Price: 6,000-7,000 VND/book Spring rolls – wrap rolls – Nguyen Trai beef – Score: 6.3/10 – Address: Nguyen Trai, District 1 – Suggested dishes: Beef with egg custard, spring rolls, pork ear rolls – Price: 4,000-7,000 VND/book Beef with eggs and eggs at Tan Dinh market – Score: 6.7/10 – Address: Nguyen Huu Cau, District 1 – Suggested dishes: Beef with 10 rolls, beef with 5 rolls – Price: 7,000 VND/book

The most famous resort island in the Golden Temple has its own international airport. So tourists can freely roam the island without risking spreading the virus to other parts of Thailand, according to Reuters . “If we can build immunity to 70-80% of the island’s population, we can accept vaccinated foreign tourists without quarantine,” said Piyapong Choowong, deputy governor. Phuket, says. In addition to health workers, government cabinet members and the elderly, Thailand also prioritizes Phuket’s people to get vaccinated over other localities, emphasizing the central role tourism plays in the country’s economy. Phuket aims to complete the Covid-19 vaccination for the majority of its population by July 1. Before the pandemic, foreign visitors contributed 11-12% of Thailand’s GDP. However, the country’s tourism industry has lost 1.45 million jobs since the outbreak. In 2020, only 6.7 million foreign tourists come to Thailand, spending about 11 billion USD, down from 40 million visitors and 61 billion USD in 2019. In the third quarter of this year, the government of the Golden Temple expects at least 100,000 tourists to return to Phuket. As the global vaccination program progresses, the number is expected to be 6.5 million visitors in the fourth quarter and spend $ 11 billion. “It is a challenge but if it succeeds, it will contribute to the country’s GDP to some extent. We do not expect visitors to come massively like a dam break but hope there will be many generous visitors,” said Yuthasak Supasorn , Governor of the Tourism Authority of Thailand, said. He said tourists from Europe, the United Arab Emirates and the US will return to Thailand first. Thailand’s most famous resort island hopes to soon return the tourism industry to normal thanks to the early vaccination program. During the outbreak, strict 14-day quarantine requirements for foreign tourists helped Thailand limit the number of SARS-CoV-2 infections to about 29,100 cases and 95 deaths. However, it is this plan that also makes many tourists afraid to come here to travel. Long-term tourist attraction programs that test negative for SARS-CoV-2 have largely failed, even with innovative measures such as “golf isolation”. Songklod Wongchai, an analyst at Finansia Syrus, believes Thailand can quickly revive its tourism industry. This expert gave an example of the Maldives, the island nation whose hotel booking rate rebounded to 70-80% despite cases of SARS-CoV-2 virus infection. “Increased demand could come back faster than expected. I think the ‘land of smiles’ will soon start to smile again, ”Wongchai said.

Fortunately, the second half of the 2,600-ton submarine, 73 meters long, displaced the water, remained undamaged after the fire. And in the difficult emergence of wisdom, French naval officials had the idea of ​​pairing the rest with its “sister” – the Saphir submarine. Perle nuclear submarine intact. Photo: Reddit Although decommissioned in 2019, and waiting to be dismantled, the Saphir front section remains relatively stable in construction. Therefore, French authorities determined that the ship could still be combined with the back of Perle to form a new attack submarine. Perle was subsequently relocated from Toulon to Cherbourg in December of last year. The workers cut it in half and the Saphir. According to French naval contractor Naval Group, earlier this month, the second half of the Perle and the front half of the Saphir were put on “conveyor” at the shipyard in Cherbourg, so that they can be carefully calibrated and welded. together. Perle submarines after being burned by fire nearly half. Photo: Marine Nationale A Naval Group spokesperson said assembly will continue to be completed in the coming months. The complete submarine, still named Perle, will be about 1.5 meters longer than its “predecessors” thanks to an additional “intersection zone”. The intersection zone on the new version of the Perle submarine will add a bit of living space for about 70 sailors operating inside the ship. Digital model According to Naval Group, all assemblies are simulated using 3D digital methods before being applied to a real ship. This is the effort spent more than 100,000 hours of technical research and 250,000 hours of manual work by more than 300 technicians and shipbuilders. Two pieces of the Perle submarine after being cut in half at the Cherbourg Shipyard, France. Photo: AP Franck Ferrer, Director of Naval Group Services, said in January the new version is expected to return to Toulon by the end of this year, for further engineering and upgrade of the combat system. . The ship will rejoin the French Navy fleet in early 2023. “The implementation of the project for these cases, namely the repairing and joining of parts of two sister ships together, was the first thing Naval Group did in modern history,” said Ferrer. said. Rare luck The Perle was not the first instance of two parts of two different ships being assembled together. According to Thomas Shugart, a retired commander of the American attack submarine, the US Navy did the same thing by replacing the damaged bow of the USS San Francisco with the bow of the soon-to-be retired USS Honolulu. The process of assembling two-part Perle submarines with Saphir. Video: Le Télégramme However, the Perle submarine can “revive” is still considered a rare luck compared to similar cases in the past. In 2012, a disgruntled worker caused a serious fire on the USS Miami submarine, while the ship was undergoing repairs at the port of Portsmouth, Maine (USA). The ship then became a waste product due to the high cost of restoration. By 2020, the amphibious assault ship USS Bonhomme Richard is also damaged by fire while being upgraded in San Diego port (USA). After determining it would take up to $ 3.2 billion and seven years to repair, the USS Bonhomme Richard was finally removed from service with the US Navy.