High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

Galbi – grilled ribs. Galbi is the common name of grilled ribs in Korean cuisine. Galbi is usually beef or pork ribs soaked with soy sauce and then grilled. Bulgogi – grilled beef. Bulgogi is marinated with soy sauce and sugar, which makes the dish fragrant and softer. Beef bone soup, also known as seolleongtang, is made from hardened beef and bones. Samgyetang – Chicken ginseng. Every year in the history of Korea there are 3 hottest days called Chobok, Jungbok, Malbok. During these hot days, ginseng chicken dish is wanted by many people because it has the effect of dissipating the heat. Sindubu-jjigae is a spicy stewed tofu dish. Soft tofu is made with soaked soybeans, also known as “beef in the vegetable garden”. Naengmyeon – cold noodles. This noodle dish is used in a large bowl, has a strong smell, and has a sweet and refreshing taste like dissolving the heat of summer. However, this is not the reason why this noodle dish is rejected in the cold season. Japchae – Burmese mixed with Korea. The main ingredients are made from vermicelli and seasonally arranged vegetables (usually sliced ​​carrots, onions, spinach, mushrooms) and meat (usually beef). Korean people use sesame oil (sesame oil) to fry. The main spices of this dish are soy sauce and chili. Gimbap – Seaweed roll rice. In terms of shape, Gimbap is like Japanese Sushi, but is processed larger and inside there are many different types of foods creating unique colors. Bibimbap – Mixed rice. Normally a bowl of bibimbap rice must have at least 7 colors: white rice, egg yellow, green vegetables, brown meat … Common vegetables are chopped cucumbers, carrots, vegetables. bina, the price has been outrageous. Kimchi is a dish that should not be missed because this is a dish that Koreans respect and indispensable in daily meals. Not only is the country’s traditional dish, kimchi is also a favorite dish for many tourists.

Ms. Le Thi Dieu started selling ribs porridge on Hang Bo street (Hanoi) from the date of retirement. Her youngest daughter, Lien, has been assisting her with sales since the very first days of selling. Now, her health is not the same as before, so Lien takes care of most of the work. For more than a quarter of a century, she and her daughter have kept the same recipe from day one: pork bones were carefully simmered for a sweet broth, pureed rice; The ratio of two main ingredients must be very good to have a delicious pot of porridge. The bowl of porridge is smooth and smooth, with a little meat and crispy, eating all year round still feels delicious. Despite its simplicity, the rustic taste has attracted and retained many diners. Mrs. Dieu cleaned the goods from 6:30, but only until 9am, the porridge was gone. Porridge is always kept hot for the best taste. Every time the porridge pot is gone, Mrs. Lien adds a new pot ready to serve. As a morning gift that is both healthy and light-hearted, people come to eat porridge of all ages, from the elderly to young children. Many people eat porridge here from a young age until they get married, become parents, and go back to Mrs. Dieu’s line to buy porridge for their children. She is always very gentle porridge, and gives the bowl of porridge to the guests with both hands, lovingly like a family member.

DT’s post in a food review group attracted the attention of the online community. Specifically, the content of the DT’s sharing is as follows: “Just now, I bought and brought back 2 full sets of ribs porridge at Luong Su C. I ate more than half of the porridge and then ate the ribs. When I peeled the ribs gleefully, I saw the ribs inside when I moved” creature nest ” This is too horrible, so we threw up all of it, I still feel scared even until now. I really don’t understand which source they use to sell the ribs. I decided to post to warn everyone carefully because I still see friends for some silver coins that seeding for nonsense businesses like this, sometimes your loved ones eat into harm’s health, poisoning. do you guys regret it? “. Luong Su C rib porridge is one of the famous porridge shops in Hanoi. (Artwork from the Internet) Accompanying the post is a short clip showing a close-up of a rib with many strange creatures in the ribs. The image made many people “shiver”, dare not see it for the second time. The image of “strange creature nest” in the rib made the viewer shiver. Posts post DT’s quickly attracted the attention of the online community with thousands of interactions with comments and sharing. Many people tag Friends entered to warn, also people left comment doubt about the authenticity of this “seal”. – I was so scared, I looked over and scared. This shop is also popular, but why is it doing so? Eat and drink outside must be careful everyone. – I often eat porridge at this shop, but usually it’s ribs, not ribs like this, do not know what the OP is planning? – There is a bill without the owner, cutting up to see it, but this is a bit suspicious. On the afternoon of April 7, Mrs. H. – the owner of the rib porridge shop, said that the picture posted on the internet was the rib of a pipe, while her family only sold cartilage ribs. In addition, the porridge is thoroughly cooked for 2-3 hours before being sold, so it is unlikely that maggots live inside. Update spirituality According to the Food Review Association

This customer said he bought a portion of rib porridge at store H in Luong Su C alley (Van Chuong, Dong Da, Hanoi). However, when he was experiencing the ribs porridge, he was extremely horrified when he ate almost the entire serving of rib porridge, when he discovered that there were maggots in the ribs while crawling. The shared image of diners on social networks made many people “goosebumps”. The post shared: “I ate more than half of the porridge before eating the ribs, when I was gleefully peeling the ribs, I saw the ribs inside this” creature “. It was so terrible that we threw up all. I still feel scared until now. I really don’t understand which source they use to sell. I decided to post to warn everyone carefully because I still see friends for some silver coins that seeding for nonsense businesses like this, sometimes your loved ones eat into harm’s health, poisoning. Do you guys regret it? … “. A close-up of maggots as they crawled out of the ribs. Observed with the naked eye on the clip, there are many white, small-sized strange creatures creeping into the crevices of the ribs and crawling around the ribs. The image made many people scare to watch it again because it was too haunted. The above image has received many comments and harsh criticism about the lack of hygiene in this porridge shop. Talking to PV, Ms. H confirmed that she has never received any feedback from customers. On the afternoon of April 7, to verify the above information, Reporter Family & Social Affairs followed the information on the clip and had an exchange with Mrs. NLH (52 years old) – the owner of rib porridge shop at Luong Su C lane. Accordingly, when receiving information from the reporter, Ms. H was completely surprised about the incident at the shop and affirmed that she did not know the above images, nor did she receive any negative information. What negative light about ribs porridge that Ms. H is doing business. According to Ms. H, her rib porridge shop has existed for many years, selling about 6 pots of rib porridge a day. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Ms. H said: “I have been selling a family heirloom porridge from my mother for nearly 30 years. The porridge pot has been my whole life’s passion and every day I import ingredients from a reputable base. I salted and cooked with firewood for more than 2 hours before being put in the porridge pot. I don’t understand why the maggots are in the ribs for a long and high temperature. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Mrs. H frankly: “Hearing what happened at my restaurant, even though I did not receive any feedback from customers, I was very sad and surprised. If there is any problem, please advise me, but for years My shop is very crowded with customers. (According to GiadinhNet)

Hong Ngan, 29 years old in Hanoi, has a small body, elongated face, but she is always confident because of her flat nose. Due to a lot of communication work, 4 years ago, Ngan started to learn about rhinoplasty and decided to have silicone rhinoplasty surgery at a famous salon.

When finished, Ngan nose was quite high and elegant, but a few months later, the right nostril gradually shrank and then shifted completely to one side. She returned to “warranty” at the salon, had the surgery again, but the result was only maintained for more than a year and then the deviation was still flawed.

Then Ngan went to repair the nose at 2 other facilities, using more coronary cartilage, septal cartilage, artificial cartilage … but were ineffective.

Mui Ngan after 4 times of lifting and repairing but still deviated

Recently, she visited the Department of Plastic and Plastic Surgery, Vietnam Hospital – Cu Ba Hanoi to examine and consult.

MSc. Nguyen Duy Huan said, Ngan is among over 10% of the population with congenital rhinoplasty, but 4 previous surgeries, doctors did not find out. In these cases, if the nose is only raised, a short time later will be skewed, even causing difficulty breathing.

Because the patient’s nose has been corrected too many times, the curvature of the septum, the nose axis and the tip of the nose are all deviated, so using only silicon or ear cartilage can not completely overcome.

Image of young girl after retouching her nose

Therefore, Dr. Huan had to chisel the bones on both sides, form a new bone bond, then combine using rib cartilage to erect the nasal pillar and tip, reconstruct the septum, use silicon to push the bridge of the nose higher. The surgery lasted 3 hours. Currently, after more than 1 month of surgery, Ngan’s nose is back in balance.

Dr. Huan shared, the patient was taken 6cm of rib cartilage number 6, right the right breast line. Then the cartilage is cut into thin slices, grafted to the nasal pillar, the tip of the nose. Due to the material transplant itself, the patient does not worry about rejection.

Which rhinoplasty material is optimal?

According to Dr. Huan, Asians in general have a short nose, flat nose, wide nose wings. Therefore, many people look to plastic surgery to correct the tall, more elegant nose, and the nose tip is more fluttering.

Usually, to lift the nose, depending on experience, doctors can choose artificial cartilage (silicon, ePTFE, medpor) or autologous cartilage (coronary cartilage, rib cartilage, dermis). The most common is the use of man-made materials, but it can be eliminated or shrink over time. When having to repair it will be very difficult to look beautiful, in case the tip of the nose is exposed or infected, it will leave a scar that is difficult to repair.

Dr. Huan performed rhinoplasty for the patient

To make the tip of the nose tall and long, 10 years ago, doctors started using nasal septum cartilage to extend the tip of the nose, but Vietnamese and Asians in general have weak and little septal cartilage, so it is not enough to help. the tip of the nose is slimmer.

From 2015 onwards, this method has been rarely used. Then doctors in Korea, Japan and some European countries use rib cartilage (usually take the rib cartilage number 6 -7) instead.

“Since ancient times, doctors cut the rib cartilage and transplant it on the bridge of the nose, while the rib cartilage needs to be fed through vascular osmosis, so this method is ineffective, the aesthetics is not high due to warping. Over time, the current rib cartilage slicing techniques have been very ingenious, thin slices, which can be grafted into nasal pillars, septum, and tip and used in combination with other materials, so the efficiency is very high ”, Dr. Huan shared.

The image of rib cartilage is sliced ​​thin, then it will be trimmed to suit the nose shape of each patient before transplanting.

Depending on the patient, can take from 4-6cm rib cartilage. The skin incision at the site of the rib cartilage is very short, about 2-3cm, if the scar is taken care of, it is very fuzzy, so the patient does not need to worry about aesthetics. In particular, rib cartilage is a material in itself, so it is not worried about being eliminated over time. The loss of cartilage is very short, so it does not affect the health and movement of the patient.

According to Dr. Huan, the method of using rib cartilage is especially suitable for patients with deformed nose due to malformation of cleft palate, cleft palate, deformed after trauma, nose shrinkage due to complications of multiple rhinoplasty or infection. sore nose …

Dr. Huan shared, each material has its own advantages and disadvantages, in rhinoplasty there are 6 groups, depending on the shape of the nose, the wishes of the patient, the doctor will choose the combination of materials for optimal efficiency. Best:

Group 1: Those who already have a high nasal bridge, who want the tip of the nose to be longer, can just lift the tip of the nose with the coronary cartilage.

Group 2: The patient has a low nose shape, using a nasal lift using artificial cartilage made of silicon or gore-tex (material from e-PTFE resin, softer than silicon), combined with covering the tip of the nose with autologous cartilage (ear cartilage , temporal balance, fat mesoderm).

Group 3: Using artificial cartilage (silicon / ePTFE) to lift the bridge of the nose, the tip of the nose uses artificial mesoderm material (alloderm / megaderm).

Group 4: Must intervene in the septum using TnR Mesh material (is a biodegradable polyester) or Medpor, used in combination with artificial cartilage lift (silicone or gore-tex).

Group 5: Using artificial cartilage to lift the bridge of the nose (silicone, gore-text), combined with rib cartilage to make the septum and tip of the nose.

Group 6: Use whole cartilage itself, rib cartilage or a combination of fatty mesoderm and rib cartilage.

Dr. Huan warned, capturing the beauty of many women, there are many spas, hairdressers also advertise nose lift.

“Because the workers do not have surgery expertise, they often make the wrong incision, there is a straight incision in the tip of the nose or the incision on the nasal cylinder, making the post-implant material exposed”, Dr. Huan shared.

Exposed filler material causes scarring of the nose difficult to fix

Necrotic necrosis (left photo) and wrong incision indicated

In addition, during the implementation process, choosing the wrong materials, the sterilization is not good, the cutting is not standard, so the post-lift nose is curled, rough, the risk of major bleeding, infection. In the worst case, it is possible to get infectious diseases such as HIV, hepatitis … due to poor sterilization of tools.

Dr. Huan said that almost every month, she receives at least 2-3 cases of complications due to rhinoplasty in the spa.

Therefore, all people who want to beautify need to specialized in plastic surgery hospitals, plastic plastic surgery departments in general hospitals; Clinic specialized in cosmetic plastic surgery to ensure safety and aesthetics.