Tam Coc is located in the famous Trang An landscape complex. With a system of caves, limestone mountains, beautiful wet rice fields, this place is likened to Ha Long Bay on land and is an eco-tourism area in the true sense of the northern village. (Photo: Didauvui) The light sunshine stretching over the golden fields makes the whole Tam Coc mountain area brighten up with a poetic look, making people not only “full of eyes” but also feel satisfied with all the senses. Here, the rice fields will ripen in late May and early June in a two-week period. That is the time when visitors will be able to see the most “beautiful yellow” of the year in the most beautiful rice fields in Vietnam. (Photo: Didauvui) Tam Coc means three caves: Ca cave, Hai cave and Ba cave. All three caves are formed by the flow of rivers because the rocks in this area are limestone mountains. Ca Cave is 127m long, through a large mountain, and the mouth of the cave is over 20m wide. In the cave, the climate is cool and humid and there are many stalactites hanging down with many shapes. Bich Dong means “green cave” located 2 km from Tam Coc wharf. This is one of the landscapes in the group that the ancients called “Nam Thien De Nhi Dong”, the second most beautiful cave in the South. (Photo: @the1swhowander) From Van Lam wharf, travelers can travel the scenery around Tam Coc, watching the small houses along the river and caves. The peaceful Ngo Dong River meanders between golden rice fields on one side and wild and majestic rocky mountains on the other, creating a peaceful and romantic picture of the countryside. (Photo: Khong Giang) (Photo: Khong Giang) Looking at eye level, the rice field is like an endless stretch of silk, every time the boat glides back and forth, it flutters with each wave. But perhaps to admire all the beauty of this golden season, standing on high is the most ideal choice. From the top of the mountain, the beauty of the ripe rice fields seems to be multiplied many times. Rice bends along the Ngo Dong river with soft bends, and in the distance are undulating mountain ranges. In the middle of the stream are boats carrying gold particles… It’s an impressive moment that anyone who has ever been to can never forget. (Photo: Thai Phong Gallery) The scenery here in the ripe rice crop brings a feeling of light relaxation, you will feel that you can temporarily let go of the chaos of life and breathe in the fresh air. On an early summer morning with clear, cool weather, what could be better than flicking the oars to listen in the deepest ear to the silence of space, the sound of waves crashing on the side of the boat, the singing of birds and the sound of birdsong? Take the vision to follow the stream of water reflecting the vast green mountains and clouds, immersing yourself in the rustic and pristine nature.

In the last days of May, if you leave the noisy and bustling city, you will see the rice fields near the city that have reached their golden maturity. Everywhere, there is only a yellow color of rice, in the summer sun like fire, the diligence of farmers harvesting rice in the field creates a rustic beauty of the countryside outside Hanoi. . Sai Son, Quoc Oai is a countryside northwest of the old Ha Tay (now part of Hanoi) with a famous place called Thay Pagoda. These days, the area is a yellow color of rice that has reached the point of harvest. The rice fields are ripe and golden in the afternoon sun. With the support of machines, farmers have now somewhat reduced the inherent arduousness of wet rice farming. Collect straw after the combine harvester has finished harvesting the rice in the fields. The vast countryside fields, immense as far as the eye can see, combined with the Ba Vi mountain range in the distance, create an extremely romantic impression. Many families practice burning straw right in the field, in the past, this job caused the scene of smoke and dust everywhere, even covering the sky of Hanoi and now it has reduced a lot. The application of science and technology to agricultural cultivation has made farmers free of labor, now returning to the countryside will rarely see the scene of harvesting rice with sickle and threshing manually as before. “The buffalo is the head of the business”, now also leisurely graze because there are machines to replace plowing. Beautiful scenery in the rice fields of Sai Son commune (Quoc Oai district, Hanoi). Farmers ride bicycles or ride motorbikes to visit the fields, instead of carrying the burden on their shoulders and walking like before. The rice fields are ripe in the countryside of Hanoi.

Rice fields in Thuy Khue village (Sai ​​Son commune, Quoc Oai district, Hanoi) are ripe for harvest Wing Paddy field Thuy Khue village (Sai ​​Son commune, Quoc Oai district, Hanoi city) has matured. Coming here in the afternoon, people can admire the bright yellow sunshine on the stretching rice fields, fragrant with the aroma of ripe rice. The rice fields stretch as far as the eye can see, the limestone mountains undulating on the horizon create an impressive scene. On two rows of trees along the path through the fields, in the afternoon the golden rays of sunlight crept through the foliage. Here, some rice fields have been harvested earlier, the farmers are bringing back straw The afternoon smoke blends with the surrounding scenery, making many people come here to be surprised by the idyllic beauty The golden rice fields mixed with the afternoon sun create a beautiful picture Take straw after harvesting rice, can feed buffaloes, cows or burn… Some people here don’t take the straw back and burn it in the field When all the straw is burned, the farmers will let the land rest until the next season mùa Despite the hard work, the bright smiles of the farmers in the suburbs of Hanoi during the ripe rice season are peaceful. Many people in the countryside take advantage of cycling to exercise and look at the ripe and golden rice fields in the afternoon sun Currently, the rice fields are gradually shrinking, instead of industrial zones, high-rise buildings or other crops “The buffalo is the head of the business” – a familiar image of a Vietnamese village People return home after a hard day’s work

Artwork/INT Last year, Le Thuy flooded, the water was immense, fish, shrimp, and alluvium also followed the water and stayed in the fields. After the flood, the land is fertile, most of the crops grown down are green. I remember when I went back to my hometown after Tet, I went to the market to buy a bunch of big, young green cabbage that was delicious to the eyes, but had 2 thousand VND. Buying 10,000 cucumbers, the old lady selling melons filled a basket. I said: – Your teeth give a lot? She laughs: – Like I sold it, one day she sold nearly 1 basket but got 6 thousand. The immense rice fields in the countryside this year also have a good harvest, a yellow color stretching to the foot of the distant mountain. The rice heads bowed heavily, covering the whole road separating the fields. The wind about the rice waves keeps undulating, it feels like standing in front of the sea but the waves are peaceful and golden. In my hometown, many houses still keep the new custom of offering rice. Every season of ripe rice, people reap the first field, after threshing (previously using human power or cattle to pedal, later with a continuous harvester, only packed grain rice was brought back). let the rice dry in the sun. Select the field with good rice varieties, then threshing and drying separately. When the rice is dried (in the sun and dry enough for long-term storage), it is milled, pounded, gradually, sieved (later milled by machine), giving white rice grains. Use that rice to wash with clear stone well water and then blow the rice with a wood stove. You have to be careful with the fire so that the top rice grains are white and fragrant, and the bottom is just scorched yellow. Select pullets to start nesting (the new hens begin to lay their first eggs), by this time there have been some early rains of the season. People in the countryside who are used to thunderstorms, when they see termites flying out, know that after 5 to 10 minutes, it will stop raining. The termites fly out, meet the wet rain, then swoop down to the ground, lose their wings and run away like small round meatballs. When chickens eat termites, the meat is fragrant and golden. The newly placed tray of rice has only a large plate of fresh white rice mixed with pieces of golden brown rice, on top of which is left over a fertile yellow boiled hen and a plate of crushed roasted salt and peppers. with 1 lemon cut in half. The owner lights 3 incense sticks and prays to heaven and earth, gods and ancestors to eat a new meal, to bless and protect the whole family for a year of peace, a bountiful and prosperous next season. Looking at the new tray of rice, though simple but full of herbs, of the owner. Farmers still spread word of mouth, when making new rice, people must be clean and clean in their thoughts, their minds must be good to cook a full fragrant meal; Boiled chicken with bright colors, neat and tidy shape. Old farmers looking at the tray of rice can know the happiness of the house, know if the next year’s crop is better or worse. With the new tray of rice used for worship, the elderly eat first, then the people who work in the field have the most merit, then divide it among the children and divide it equally among all members of the family. No matter how much or how little, everyone has their share. Fresh and fragrant rice, sweet and fatty chicken pieces, roasted salt seeds pounded with hot, spicy chili peppers, crispy golden pieces call back a whole heaven of memories of the new rice seasons that have passed in life. In the new meal, family members remind about the lost family members, those who are far away from home… So many people keep holding a bowl of rice and remember to eat. My family also grows rice, so since I was young, I always eat new rice. Eating from the time when the grandparents were still alive until the grandparents returned to the crane world in turn. Every new rice season, I try to arrange to bring my baby home. Show me the ripe rice season, let me know my hometown My father sometimes asked his grandchildren to burn incense on the ancestral altar during the new rice offering. The children followed their grandfather’s orders, but now everyone knows how to light incense sticks straight, not letting the incense fall out. The children always know how old their great-grandparents died, who went away in the family, who died… I remember that every year when we offer new rice, we share our chicken meat with our children. Ma says: – Ma doesn’t like chicken, I hate eating chicken… The chicken was delicious, but it was less so the kids were very happy, and saved and compared which one was bigger. Later, when I grew up, I knew how to give a little bit of delicious fat to my children. My health is not good, or I am sick. Every time the plating hurts, the kids often cook chicken porridge for the plating. Ma only eats porridge with water. Chicken doesn’t really like to eat now because it’s old now, has weak teeth, and hates eating chicken because it has teeth. I just wish, if there is no disease, I will take my children home. In the middle of the field, stop and fill your chest with the new scent of rice. And come back to eat new rice. New rice for me now is also eating, remembering… eating love…

According to Mr. Pham Duy Phong, Director of Ninh Binh Tourism Promotion Information Center, Tam Coc field is one of the most beautiful fields in the Northern Delta region with views from above. Therefore, from 2018 until now, every middle of May, Ninh Binh tourism organizes Ninh Binh Tourism Week, taking the yellow color of Tam Coc as the theme to attract tourists to Ninh Binh, enjoy the outstanding features and values ​​of local tourism resources, especially of the World Cultural and Natural Heritage – Trang An Scenic Landscape Complex. Ninh Binh tourism week “Golden colors of Tam Coc – Trang An” this year has many activities organized, including the photo tour program “Photo Tour – Tam Coc golden season”. Through the photo contest, Ninh Binh has more excellent works to promote domestically and internationally. In order to ensure the safety of artists and tourists taking photos during Ninh Binh Tourism Week, the Organizing Committee had previously had many visits to survey rice fields, an ideal photo spot to install ladders for the ” manipulator” easily occupied the high point on the mountain. According to the experience of the “managers” and the Organizing Committee, Ninh Binh currently has 4 most beautiful places to take photos from above, including the top of Ca cave taken in, the top of Trai Bo mountain taken out, and the top of Key Voi mountain taken horizontally. and shoot down from the top of Hang Mua mountain. Particularly with the view from the top of Mua cave, visitors will get two ripe rice fields with different colors. Because rice in the fields of Tam Coc and Ngo Dong River is planted with short-term varieties to avoid floods, the rice has begun to ripen in mid-May. As for the rice in the field on the side of Hang Mua tourist area, it is a long-term variety, so the harvest season will not come until June. The moment to get the best photos is the period from 9-11am, because if you come too early, it is still foggy and there are few boats on the river. If it’s late, the sun will shine, and the image will lack blocks to enhance the contours of the field. For those who are healthy and passionate about photography, they often choose the most beautiful locations on the tops of the mountains to take a panoramic view of the peaceful Ngo Dong River winding between the golden colors of the ripe rice fields. , the farmers are busy harvesting rice with happy laughter and small boats full of golden rice. All of these things have created beautiful pictures in Tam Coc’s golden season. In order to protect the clean and beautiful natural landscape, environmental protection in Tam Coc tourist area in particular and Ninh Binh in general is of great interest to the authorities and people. Through practical exchanges with the boatmen here, they say that every year they hear explanations about the meaning of protecting the clean and beautiful ecological environment and the safe and friendly social environment. The people here are aware that, protecting the natural environment will preserve the beauty of resources and landscapes in a sustainable way, contributing to the development of local tourism, creating jobs and creating jobs. create stable, long-term income. The safe and friendly social environment will make a good impression on visitors, making many people want to return to Ninh Binh and introduce others to Ninh Binh tourism. Therefore, the local people are very proud of the scenery here, often reminding each other to protect the environment, protect the landscape and the good cultural values ​​of the ancient capital. Some pictures taken from above: https://dulich.petrotimes.vn/

Have you been to Mu Cang Chai to see terraced fields in the ripe rice season? The scene is breathtakingly beautiful. Photo: Internet Why terraced fields? Stylist Tran Dat – the person in charge of Khanh Van’s costumes at Miss Universe (Miss Universe) Sharing a lucky time to come to Mu Cang Chai in the ripe rice season, he was overwhelmed and thought he had fallen into a dream space with four mountains, peaceful and windy. “The patches of distant colors coincide like there is no end, the multicolored rice grains change color like a painting that reminds me forever. To get to Mu Cang Chai, you have to go a long and rough road, that road is difficult to go but it is worth it, for example, the journey to Mu Cang Chai. Miss Universe This is it, knowing from the beginning is difficult but just focus on trying, making use of everything you have, the results will say it all. Khanh Van’s team hopes that the image of Vietnam’s terraced fields will be known to more people and international friends to promote one of the most worthwhile tourist destinations when coming to Vietnam” – Stylist Tran Dat share. The dress “Terraces” as an introduction: if you come to Vietnam to travel, invite you to visit Mu Cang Chai in the ripe rice season. Photo: NGUYEN LONG This unique dress features a beaded-through, beaded-and-crystal top, and fringed tiered skirt. The mask of Miss Khanh Van is also made separately, in sync with the costume. The dress was designed by Designer Tang Thanh Cong according to the order of Miss. He is a great companion to turn the idea into reality, the brilliant image of Vietnamese terraced fields appearing to shine in the US. The audience can support Miss Khanh Van – the representative of Vietnam to enter the Top 21 directly by voting through the Miss Universe application, the voting portal has been opened and will be closed until the end of May 15, 2021 (according to the official website). US time). Some pictures of Miss Khanh Van charming in a “terraced” dress: The dress was designed by designer Tang Thanh Cong. Photo: NGUYEN LONG The mask is in sync with the outfit. Photo: NGUYEN LONG The dress is beaded all the way through, the top is made of beads and crystals, and the skirt is layered with fringes. Photo: NGUYEN LONG After the image of Thap Muoi bronze water lily, Khanh Van recently continued to promote the image of Vietnam with a “terraced rice” dress. Photo: NGUYEN LONG Designer Tang Thanh Cong is also the person behind the outfit inspired by Miss Khanh Van’s water lily. Photo: NGUYEN LONG

Last year, Le Thuy flooded, the water was immense, fish, shrimp, and alluvium also followed the water and stayed in the fields. After the flood, the land is fertile, most of the crops grown down are green. I remember when I went back to my hometown after Tet, I went to the market to buy a bunch of big, young green cabbage that was delicious to the eyes, but had 2,000 VND. Buying 10,000 cucumbers, the old lady selling melons filled a basket. I said : – Your teeth give a lot? She laughs: -Like I sold it, one day she sold nearly 1 basket but got 6,000.. The immense rice fields in the countryside this year also have a good harvest, a yellow color stretching to the foot of the distant mountain. The rice heads bowed heavily, covering the whole road separating the fields. The wind about the rice waves keeps undulating, it feels like standing in front of the sea but the waves are peaceful and golden. In my hometown, many houses still keep the new custom of offering rice. Every season of ripe rice, people reap the first field, after threshing (previously using human power or cattle to pedal, later with a continuous harvester, only packed grain rice was brought back). let the rice dry in the sun. Select the field with good rice varieties, then threshing and drying separately. When the rice is dried (in the sun and dry enough for long-term storage), it is milled, pounded, gradually, sieved (later milled by machine), giving white rice grains. Use that rice to wash with clear stone well water and then blow the rice with a wood stove. You have to be careful with the fire so that the top rice grains are white and fragrant, and the bottom is just scorched yellow. Choose a young hen to start jumping (the new hens begin to lay the first eggs), at this time there have been a few thunderstorms at the beginning of the season, when it rains, the termites fly out, the villagers are used to thunderstorms. When I see termites flying out, I know that after 5 to 10 minutes, it will stop raining. The termites flew out, met the wet rain, swooped down to the ground, lost their wings and ran away like small round meatballs. Chickens eat that termite, the meat is fragrant and golden. A new tray of rice is placed to worship heaven and earth, the gods, the ancestors only have a large plate of white new rice mixed with pieces of yellow burnt rice, on top of which is left over a fertile yellow boiled hen and a A plate of crushed roasted seeds with chili peppers accompanied by 1 lemon cut in half. The owner lights 3 incense sticks to pray to Heaven, Earth, Gods, and Ancestors to come back to eat a new meal, to bless and protect the whole family for a year of peace, a bountiful and prosperous next season. Looking at the new tray of rice, though simple but full of herbs, farmers still tell each other that when making new rice, people must be clean and clean in their thoughts, and the mind must be good to cook a full fragrant, boiled meal. The hen is brightly colored and neatly shaped. Old farmers looking at the tray of rice can know the happiness of the house, know if the next year’s crop is better or worse. With the new tray of rice used for offerings, the elderly eat first, then the people who work in the fields have the most merit, then divide it among the children and divide it equally among all members of the family. have his share. Fresh and fragrant rice, sweet and fatty chicken pieces, roasted salt seeds pounded with hot, spicy chili peppers, crispy golden pieces call back a whole heaven of memories of the new rice seasons that have passed in life. In the new meal, family members remind about the lost family members, those who are far away from home… So many people keep holding a bowl of rice and remember to eat. My family also grows rice, so since I was young, I always eat new rice. Eat from when you know how to eat, from the time when your grandparents are still there until your grandparents return to the crane world in turn. Every new rice season, I try to arrange to bring my baby home. Show me the ripe rice season, let me know my hometown. My father sometimes asked his grandchildren to burn incense on the ancestral altar during the new meal, without a word of instruction, the children just followed, but now everyone knows how to light incense sticks straight, not letting the incense fall go out. The children always know how old their great-grandparents died, who went away in the family, who died… I remember that every year when we offer new rice, we share our chicken meat with our children. Ma said: – Ma doesn’t like chicken, I hate eating chicken… The chicken was delicious, but there was little, so the kids were very happy, and saved for a bigger piece compared to each other. Later, when I grew up, I knew how to give a little bit of delicious fat to my children. My health is not good, or I am sick. Every time the plating hurts, the kids often cook chicken porridge for the plating. Ma only eats porridge with water. Chicken doesn’t really like to eat now because it’s old now, has weak teeth, and hates eating chicken because it has teeth. I just wish, if there is no disease, I will take my children home. In the middle of the field, stop and fill your chest with the new scent of rice. And come back to eat new rice. New rice for me now is also eating, remembering… eating love…

Coming to Tam Coc in May, visitors will see the most beautiful “golden color” of the year in the most beautiful rice fields in Vietnam. (Photo: Minh Duc / VNA) The beauty of Ninh Binh city at night. (Photo: Minh Duc / VNA) Tam Coc is beautiful and dreamy, the rice harvest season. (Photo: Minh Duc / VNA) Birds of Thung Nham Bird Park. (Photo: Minh Duc / VNA) Bears are stocked in a semi-wild environment at Ninh Binh bear conservation center, which attracts many visitors. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) Panoramic city of Ninh Binh. (Photo: Minh Duc / VNA) Thung Nham Bird Park attracts many domestic and foreign tourists to visit. Thung Nham Bird Park (Thung Chim) is located in Ninh Hai commune, Hoa Lu district, where there are nearly 40 species of birds with about 50,000 inhabitants. (Photo: Minh Duc / VNA) Tourists visit Bich Dong pagoda. (Photo: Minh Duc / VNA) Tourists visit Trinh Temple in the scenic complex of Trang An. (Photo: Minh Duc / VNA) The ancient half-moon lake is located in Thien Ton Pagoda (the historical and cultural site of Hoa Lu ancient capital). (Photo: Minh Duc / VNA) The ancient pagoda at the foot of the mountain has Non Nuoc pagoda (the old name is Duc Thuy Son). (Photo: Minh Duc / VNA) Trang An eco-tourism area (Ninh Binh) with the beauty of nature, each season brings its own beauty and imprint. When winter comes, the white reed fields bloom, adding wild and poetic colors, captivating visitors from all over the world. (Photo: Minh Duc / VNA) Visitors enjoy the beauty of Van Long lagoon on clear blue water and have many opportunities to see many rare birds during the migration season. Dam Van Long, Gia Vien district (Ninh Binh) is the largest wetland nature reserve in the Northern Delta. For a long time, this place has become a nature reserve, recorded in the list of special-use forests in Vietnam. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539 hectares, including areas such as Cultural Park and Buddhist Institute, reception area and landscape park, road traffic, Dam Thi lake area, discharge lake and many constructions are still under construction. (Photo: Minh Duc / VNA) Tam Coc’s beauty in the season of ripe rice. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539ha, including areas such as Cultural Park and Buddhist Academy, reception area and landscape park, intersection pine, Dam Thi lake area, discharge lake and many works are still under construction. (Photo: Minh Duc / VNA) Ca Cave with magical beauty at Van Long Nature Reserve. (Photo: Minh Duc / VNA) Van Long was originally known as “no waves” because of the smooth, smooth water flow like a large mirror in the sky. The lake is clear, radiating greenness of the layers of moss on the bottom floor. (Photo: Minh Duc / VNA) Temple of King Dinh Tien Hoang, where many cultural, historical, artistic, and spiritual values ​​are kept. (Photo: Minh Duc / VNA) Storks on golden rice fields. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA) Trang An boat station. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA)

Hang Dance (Ninh Binh) will be a must-see destination for young people in the upcoming holidays of April 30 and May 1. This is still a place to help visitors embrace the beauty of Tam Coc, a poetic green rice season. The green rice fields spreading across the foot of Ngoa Long mountain create a charming picture. The lotus lake has scattered some early flowers, the wooden path between the lotus lake or the rice field is also a new highlight for this Ninh Binh scenic spot. In addition, the virtual living towers, the largest artificial waterfall in Ninh Binh or the giant cactus garden, the Koi aquarium along the path along with nearly 500 steps of mossy rock leading to the top of the mountain are also very good places to take pictures. favorite with visitors. Along with Dance Cave, Cuc Phuong National Park is also the most popular place at this time. Late April and early May, when early summer rains appear, is also the only butterfly season of the year in this place. Butterflies often fly out of the dense forest canopy to heat the sun, so if you come to Cuc Phuong after rainy days, it is easy to see the butterflies sitting in large swarms along the edge of the forest. Therefore, this is also predicted to be a very attractive place for tourists in the coming holidays. Cuc Phuong National Park is located on the territory of three provinces of Ninh Binh, Hoa Binh, Thanh Hoa. For a long time, this place has been a place to visit and rest for many domestic and foreign tourists with destinations such as: Ancient Caves, Thousands of Years Caves, Primate and Turtle Rescue Center … Trang An scenic complex is a comprehensive tourist area of ​​world natural and cultural heritages recognized by UNESCO with many famous places such as Trang An Ecotourism Area, Tam Coc – Bich tourist area. Cave, Bai Dinh pagoda, Hoa Lu ancient capital … Trang An world heritage complex has unique natural sceneries from mountains, ecosystems, forests, vegetation, rice fields, lakes and yachts on Ngo Dong River and Tien Stream. Vong River, Sao Khe River, Den Voi River, Ben Dang River. Sitting on a boat at places like Trang An or Tam Coc, visiting other tourist destinations is also the choice of many tourists during the upcoming April 30 and May 1 holidays.

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

Roving Chillhouse Hoi An is a destination not to be missed if you love rustic and rustic nature. The shop has open space, view straight out into the green rice fields, the breeze is cool and the scent of young rice faintly.

Photo: Roving Chillhouse

Photo: Roving Chillhouse

Photo: Roving Chillhouse

The space is designed to be simple, rustic, always bringing a warm feeling of country houses. You can sit indoors or on wooden panels under the areca canopy watching the green rice fields.

Photo: Roving Chillhouse

The scenery of the restaurant changes according to the rice season, so go in the afternoon (around 4:30) because the light is not too harsh, adding a beautiful sunset like a picture, spoiled for virtual life. In addition to drinking water, the bar also serves a variety of simple and rustic European-style snacks.

Chieu Coffee and fragrant rice flavor

The shop is impressed by its simple architecture and green space, style in harmony with nature, the decorations are mainly small green trees and colorful flowers. In addition, the shop also uses rustic and close, rural materials such as straw, coconut leaves, water jars … to embellish the space more impressively.

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

The “expensive” point is the view of the rice fields and the fresh air of the countryside, especially during the ripe rice season. Looking down from above, you can see the undulating “sea of ​​rice” and far away are the peaceful folds of the people of Quang. It is still the old tiled roof, tinged with the color of time, still a row of green areca in front of the alley, still a small path beside the simple and simple field. All are so familiar to the heart!

The menu of the restaurant is simple with drinks that are simply prepared such as coffee, sugarcane juice, peach tea, white-seed frost, … with super cheap prices.