Roast – Spress

Suggest a simple rice tray for a small family

Độc giả Hồng Nghĩa — Tue, 15 Jun 2021 22:05:09 +0000

In the days when the Covid-19 epidemic is still complicated, eating at home is a solution to ensure safety and increase family members’ cohesion.

The rice tray with servings for 2 adults and 1 baby of readers Hong Nghia attracted many positive feedbacks. Simple dishes that do not take much time to prepare are often prioritized in summer days. Boiled pork leg meat, pork ball, boiled cabbage and salted eggplant are an attractive menu you can refer to for a quick and delicious meal. Sharing with Zing, reader Hong Nghia said that the epidemic situation is complicated, so she often goes to the market twice a week to limit going to crowded places and save time. Fried spring rolls, fried beans with mushrooms, boiled vegetables are dishes that are not too difficult to cook but still ensure nutrition. Instead of cooking crab soup, housewives can simply boil the spinach. Adding sour soup, steamed carp makes a tray of rice that is easy for the whole family to eat, and does not take much time to process. Boiled morning glory with a little lemon is a national dish on summer days. Lightly sour soup, served with hot rice and fried chicken with mushrooms and fried fish is the perfect family meal. Meals with easy-to-buy ingredients, simple ways to help you do not waste time thinking about what to cook today. Crab and salted eggplant soup is the favorite “couple” of every family on a hot day. To add more variety to the rice tray, you can choose stuffed beans with meat and boiled chayote. Salting tomatoes in large quantities and storing them in the refrigerator is a way many busy families apply. Housewives can save the menu including boiled cabbage, stir-fried veal with lemongrass and chili, crispy roasted meat for family meals. You should handle roast meat with an oil-free fryer to save considerable time. Another menu with grilled swans with garlic, boiled cauliflower, and sour soup is also worth showing off. When you have no idea for a home meal, the above dishes are the best choice.

Bottled coffee shop with home delivery in Ho Chi Minh City

Quỳnh Anh — Thu, 20 May 2021 16:02:06 +0000

During the epidemic prevention days, you can still enjoy cold milk coffee or cold brew at the 5 bottled beverage shipping addresses below.

Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

Crispy skin roll with delicious crispy pork skin

editor — Thu, 20 May 2021 07:08:07 +0000

The recipe for making crispy pork rolls shared by Kien Tran account received more than 13,000 reactions. This method helps roast pork to have a crispy, rich skin.

Pork is considered a basic ingredient of Asian cuisine. In many ways of processing, roasted dishes win the hearts of diners. To have a crispy, fatty and delicious finished product from the outside to the inside, the selection of meat is very important. The most standard is the meat in the lower belly of the pig, not sticking to the ribs, with 3-5 layers of fat and lean, all thin, alternating. You should only choose three with good elasticity, light pink flesh without hematoma or spots like rice grains. Pork is washed, slit diagonally across the width and evenly spaced about 2 knuckles. – Lemongrass, onion, garlic, pepper, chili, fine salt, anise powder, vinegar. Lemongrass is smashed, garlic is peeled and chopped. Marinate the ingredients with anise powder, fine salt, and pepper and rub well to infuse the meat with spices. Turn the meat upside down and use the applicator to prick the skin continuously. This step helps the pork when grilled to have a crispy skin, soft and succulent inside. Massage with vinegar so that the pork is cooked evenly and beautifully. – Crushed lemongrass, minced onion and garlic. If you eat spicy, you can sprinkle more fresh chili, paprika or dried chili. Roll meat and ingredients and secure with wire before grilling. Note, this operation needs to be done tightly and evenly so that the meat is round. Dishes after being marinated and fixed can be boiled, but the option of baking or roasting creates a different, crunchy and strange flavor. Hang the meat in the coal bowl, at 220 o about 45 minutes and then rotate, leave for another 45 minutes to cook evenly, crispy skin. Housewives can try roasting meat in an oil-free fryer, just regularly check with a sharp stick until the meat is crispy enough. When the meat is cooked, take it out and let it cool for about 15-20 minutes, cut it into small pieces about 1 cm and enjoy. The finished product still retains its softness and is not dry inside. Meat dishes can be served with rice vermicelli or rice paper rolls, adding a cup of chili garlic fish sauce or chili salt. PV (St)

Cook crispy roasted pork belly with an oil-free fryer

Độc giả Loan Trần — Sun, 02 May 2021 04:40:11 +0000

Delicious roast pork bacon must have crispy skin, dark yellow, soft meat blended with fragrant fat. With the convenient oil-free fryer, you can easily prepare this fascinating dish.

This is a crispy roast meat vermicelli that I prepared myself with my own recipe, using an oil-free fryer. The main course of the meal is crispy roast meat served with cucumber, herbs and leaf vermicelli. The meat dish is more attractive thanks to the dipping sauce. I mix the dipping sauce with ingredients including 1-2 teaspoons of water, soy sauce, sugar, and lemon. The finished product from my recipe is the charred meat on the outside, the skin is crispy, the meat is still fat, the lean part doesn’t dry out. In order for the food to be delicious, the meat needs to be carefully selected. The bacon must only have the ratio of fat, lean evenly, the layer is about 1.5-2 cm thick. To make the food, I prepare about 1 kg of meat, a bowl of white salt. I cut a lot of fat and bring the fish stock. The rest have lean layers, fat evenly rotated. First, the meat is soaked in boiling water until it is ripe, then blot dry with a paper towel. I used a hairdryer to dry all over my skin for about 5 minutes, taking a sharp knife diagonally around the skin. Next, I covered the meat with aluminum foil, just exposing it. Note the foil is wrapped higher than the tare to spread salt on it. In the next step, the meat is placed in an oil-free fryer and sprinkled with salt to cover the skin. Salt has the effect of drying and exploding without making the meat salty. The oil-free fryer is set at 200 degrees C and cooked for 20 minutes. After 20 minutes, the salt will dry again and form a block. I removed the salt from the skin. The skin is dry and roasted at this time. I replace the foil, put it around and under the meat, leave the cuticles, continue to fry at 200 degrees C for 40 minutes. My fryer has a capacity of 1,700 w. If the fryer capacity is higher, you should reduce the heat accordingly. Note, this second time should not open the pot during frying. After 40 minutes, the result is an attractive roast pork piece. The tender flesh is sweet, fragrant, the skin is crunchy, has a salty taste of salt, and an eye-catching dark yellow color.

10 interesting facts about cooking science

Na Y — Mon, 19 Apr 2021 23:17:21 +0000

In the book ‘The science of cooking’, everything related to food is thoroughly researched. Interesting information in the book will be very helpful to readers.

1. The composition of different meats will have different amounts of protein. The relative ratio of fat to muscle, the amount of connective tissue and the type of muscle in the meat will determine the ratio of fat and protein inside. Among red meats such as beef, lamb, pig, deer … pork is high in fat and low in protein. This type of meat is usually pale pink to dark pink in color. 2. Modern “super meat” chicken, the most popular breed of chicken today, is the result of careful and continuous breeding of chickens for decades. They are crossed between different breeds of chickens to achieve large size and rapid growth. Today’s industrially-raised chickens are four times larger than those raised 50 years ago, reaching slaughter weights in just 35 days (half as short as traditional breeds). 3. Cows that eat grass have less fat than cows that eat grains, grains about 4% and their fat is usually located just under the skin, rather than in muscle. Although less, grass-fed beef fat contains more essential omega-3 fatty acids, which provide more health benefits than grain-fed cows. 4. Wagyu beef is one of the most searched foods in the world. This type of beef has a lot of fat, making the dish delicious and rich. Raising Wagyu cows has a strict and extremely strict process. Only cows that meet all process requirements are released. So the price per kilogram of premium Wagyu beef can go up to £ 500. 5. Nowadays, many families tend to store food for long periods of time. However, household refrigerators often have low capacity, poor performance far from industrial appliances capable of “super-speed freezing”. Therefore, the maximum freezing time is different depending on the type of meat. It is recommended that chicken pieces can be kept for up to 12 months in the freezer, while beef is for 6 months and bacon or sausage should only be kept for 1 month. 6. Today we often smoke food to create delicious flavors by smoked apple wood or sweet chestnut. When the wood burns, the lignin compounds in the wood decompose and diffuse into a series of aromatic molecules that will float up and stick to the surface of the meat. But lignin only begins to decompose and creates aroma when the wood reaches 170 degrees Celsius. 7. Whether you cut the grain across or along the grain has a significant effect on the softness of the meat, especially the beef. The fiber is understood as the direction of the muscle fibers. When cutting meat to eat, you should cut the grain for the best culinary experience. Sometimes, biting a piece of meat cut along the grain requires a force 10 times more force than biting the meat across the grain. 8. To make a crispy roast successfully, the skin needs to be dried before roasting. Ideally, we should rub the meat thoroughly with salt first and let it sit for a while. The salt will draw the water out. Then blot the surface of the meat dry and place it in the refrigerator to allow it to dry further before roasting. 9. Each type of meat has a different minimum cooking temperature. Chicken, undercooked or under the minimum heat, is dangerous. Chicken often contains harmful bacteria such as Salmonella or Campylobacter. Chicken should therefore be cooked at least 74 degrees Celsius. In addition, pork is recommended to cook at 62 degrees C to destroy harmful bacteria. 10. Salt has many effects in cooking. In addition to flavor enhancement and dehydration in foods, salt is also used to soften certain meats. When marinated long enough, the salt will alter the properties of the protein layer on the surface, making the meat softer. After about 40 minutes of salting, most meats will be noticeably softer.

Come to Bangkok to explore the oldest floating market in Thailand

Thu Hường — Fri, 16 Apr 2021 20:11:24 +0000

Bangkok city is too popular with tourists. However, not everyone knows how to experience an ancient and long-standing Bangkok. Go for a walk at Damnoen Saduak – Thailand’s oldest floating market to discover more unique cultural features of the local people here.