In addition to humiliation, roast duck, roast pork…Lang Son also has a rustic dish with the mountain flavor of the Tay people, which is wild shrimp. Photo: Time Gold TV Unlike common shrimp species that live in the water, wild shrimp are insects that live on tree trunks or caves and are only found in Lang Son. Photo: Vietnamese people. Lang Son shrimp has a similar shape to a shrimp but is small in size and has locust-like legs. Photo: Vietnamese people. Considered as a seasonal specialty, Lang Son forest shrimp costs up to 500,000 VND/kg at the beginning of the season. In the middle of the season, wild shrimp are cheaper, about 300-350,000 VND/kg. Photo: Vietnamese people. According to local people, wild shrimp are available around June and July. At night, this insect flies out in all directions to feed, during the day it stays in the nest. Photo: People of Vietnam To catch wild shrimp, people have to go quite far because the deeper in the forest, the more wild shrimp there are. Sometimes we have to cross hills and mountains to deep forests. Photo: Youtube However, wild shrimp are very smart, knowing that someone is approaching, they run away. The catcher must have experience to catch all the nests. Photo: Youtube Due to the high selling price, in the season, many people go to the forest to catch wild shrimp to sell to earn extra income. Wild shrimp are often processed as a drink by roasting with ginger leaves, lemon leaves or guise leaves, leaves of magnolia. Photo: Time Gold TV At pubs, each kilogram of wild shrimp can be processed into 4-5 plates, each plate is about 200,000 VND. Photo: Time Gold TV Video: Lobster is cheap only 150 thousand 1 and the truth is…. Source: VTV24

Khanh Hoa newspaper reported, after more than 1 year appearing in Khanh Hoa, Japanese gourd proved to be very suitable and a good choice in the process of crop transformation of farmers. Mr. Paul Edward, Director of Capsi Food Company Limited – an enterprise that has planted 340 Japanese gourds, said: After nearly 2 months of planting, the trees have started to bear fruit. Each string can bear fruit continuously for 6 months. In total, one life cycle, one gourd gives 8-12 fruits, each weighing from 9-12kg. Not only in terms of productivity, in terms of proper care and technical process, the quality of the gourd is large and round. The gourd weighs 9kg. (Photo: Khanh Hoa Newspaper) After harvesting, the enterprise will process the gourd by cutting it into 3mm thick and 3cm wide strips, then dried and packaged. Part of it is sold to the domestic market, while most of it is exported to Japan and China. Country. Dried gourd fiber is used in cooking. It is expected that the domestic price of dried gourd fiber can reach 1 million VND/kg. Unique style of ‘putting money in a bucket, getting things in a pot’ during Covid-19 Nguoi Lao Dong Newspaper reported that, in the face of complicated developments of the Covid-19 epidemic, many home-based small businesses in the 7.2 ha temporary market in Vinh Phuc (Ba Dinh, Hanoi) have devised a way to put food in. The buyer then puts the money in the bucket next to it to limit contact and crowd gathering. People who come here to buy goods must stand behind the barricade, not be in close contact and must keep a minimum distance of 2m. Disinfectant water is placed in front of the door by many home-based small businesses for guests to use. Strange dish ‘crawfish on the tree’ of the people of Lang Speaking of Lang Son cuisine, in addition to humiliation, roast duck, and roast pork, there is also a rustic dish with the taste of the mountains and forests of the Tay and Nung people, but not everyone knows it, which is “forest shrimp”. According to Dan Tri newspaper, this strange dish is delicious, but the price is quite high, about more than 300,000 VND / kg and not always available. “Forest shrimp” clinging to trees. Called “forest shrimp” because this species has a similar shape to shrimp but belongs to the insect family. “Forest shrimp” has a small size, which is as big as an adult’s little finger. This species has locust-like legs, the whole body is gray in color, slightly pale. It is from their strange shape and habit of preferring to live in places with a humid climate, dense trees, or shelter in large tree holes that only exist in the deep forest that people give them a strange name. wild shrimp”. The sticky rice shop has a weird name but the food is absolutely delicious This sticky rice shop has the real name Xoi Man, but most customers call it “sticky rice mortuary”. Explaining the strange name, Mr. Luu Bao Minh, the owner of the sticky rice shop, shared on GiadinhNet: “In the past, the restaurant was located on the corner of Nguyen Tri Phuong and Tran Phu streets, but since moving here, it is located near funeral homes and shops. Selling boxes, funeral services, hospitals, so the restaurant is named like that. The sticky rice shop is a car with a glass cabinet that looks like a bread cart that is often seen on many streets in Saigon. The pot of sticky rice is mounted on a gas stove placed in the car, the sticky rice is always smoky. The shop only sells salty sticky rice. In addition to the main ingredients, which are sticky rice, sausages and cotton balls, there are also onion fat and fried onions to create aroma and round taste. Another plus point is that the shop sprinkles more crushed peanuts, creating a strange taste because salty sticky rice is rarely used by this ingredient. Another interesting thing is the unique way of eating, sticky rice will be wrapped in fresh banana leaves into long rolls like Tet cakes. Where guests eat, tear the banana leaves there, absolutely do not use a spoon. Strangely, banh cuon filled with broth in Cao Bang If the light rolled in many places is just a layer of powder coated, added inside with meat, wood ear dipped with fish sauce, Cao Bang rolls are completely different, served with a bowl of bone broth. Cao Bang people consider banh cuon eaten with bone broth as a specialty, a rustic breakfast gift for generations. When eating, the cake will be submerged in a bowl of soup with a little chili, sour bamboo shoots. Instead of sweet and sour fish sauce, Cao Bang rolls are eaten with clear bone broth with chili and bamboo shoots soaked in honey, so this dish is also known as “banh cuon soup”. This is a way to distinguish it from other regions such as banh cuon Phu Ly (Ha Nam), banh cuon Thanh Tri (Hanoi). The farmer who planted a strange jackfruit seed did not get enough fruit to sell According to Dan Tri newspaper, old farmer Nguyen Minh Trang (70 years old, in Vi Dong commune, Vi Thuy district, Hau Giang province) is known as the “father” of the red-fleshed jackfruit tree in the region. Mr. Trang was the first to bring this strange variety of jackfruit to the locality to plant, and also a seller of jackfruit seeds to his relatives. This type of jackfruit has brick red citrus, sweet taste, both chewy and crispy. On an area of ​​1.5 hectares of jackfruit is being harvested, each month Mr. White can collect up to 4 tons of fruit. Because the price of jackfruit is very high, at 70,000 VND/kg, Mr. White can pocket up to 3 billion VND each year. Ca Xiu – a unique specialty only in Kien Giang Ca Xiu is a unique specialty in Ha Tien (Kien Giang). According to Knowledge and Life, the appearance of ca Xiu is quite similar to bivalve seafood, but also like insects with long and large antennae. Diners, when they see the coffee bean, have a feeling of fear, not daring to touch chopsticks. Ca Xiu is a unique specialty in Ha Tien (Photo: IT) Not only has a fancy shape, this dish also makes people curious about its taste. When catching Ca Xiu, people bring salt similar to the three-knot salt. From salted coffee, people have created many delicious and attractive dishes. Strangely, the market in Yen Bai is priced at 5,000 VND According to the Vietnam Agriculture Newspaper, the “5,000” market is located along Highway 32 from Van Chan to Nghia Lo town, Van Chan district, Yen Bai province. Here, the highlanders sell agricultural products and local products at the price of 5 thousand VND. According to longtime traders, the market has been established for more than ten years. Because it has no name and has not been planned as a people’s market, people and passersby call it a 5,000-dollar market or a one-price market. Market 5 thousand is not only meaningful in terms of commerce but also a cultural address that attracts tourists near and far because of the simple, rustic and genuine human factors here. Hanh Nguyen (Synthetic)

Specifically, pork belly will be fried until it’s golden crispy and beautiful, sweet potatoes are cut and fried, pork liver and stomach are cleaned and cut, then fried, and sausages are also served. When fried, duck meat is marinated with many different spices and macadamia leaves, then roasted until golden crispy and fragrant. The taste of Cao Bang sour pho is determined by the sauce, people will make the sauce with the water in the duck’s belly, roasted with honey leaves, then sauté onion, garlic and add vinegar and sugar, fish sauce, fresh garlic in a pot with water mixed with a little bit of Bang Co powder until it’s combined. When selling sour pho, people will quickly put all the ingredients in a bowl and then pour the broth last. You just need to mix the bowl of pho, then you can add herbs but basil, split morning glory, marjoram, lettuce … or add lemon, chili and soy sauce according to your taste and enjoy. When eating sour pho must be eaten when it is cold, sour pho is popular when eaten in autumn and summer for the right taste. Unlike the usual pho dishes that can be eaten at all times and seasons. When eating sour pho in Cao Bang, you will find it special because of the flexible noodles, combined with the fatness of bacon, roasted duck, and also the greasy taste of duck fat, the sourness of chili bamboo shoots…

Recently, on the social network appeared a series of miniature model cars of familiar street food. The post has attracted many interesting shares and comments from Facebook users. Vietnamese branded banh mi Banh mi. Sugar cane beverage car. The familiar noodle dish knocked out. Roast pork – Roast duck. Pepper cake, beef cake, pretzels, … Shavings of many colors. Familiar images of childhood are depicted through tiny cars. In addition to the familiar street food, this Facebook account also shares pictures of toy cars and decorations. This is also a part of the childhood of so many people. As a child, surely all of us have at least once asked our parents to buy us these items. It could be a ball, teddy bear, doll set full of accessories … Toy car “divine” makes many generations of children “crazy”. The lion’s head appears whenever Tet comes, spring comes. In the comment section, many accounts are interested. Most people tag their friends on, invite each other to do a trip to review childhood memories. Many of you even comment funny like: “ Start a business! “,” If you can’t study anymore, then you will go back to Vietnam to start a career! “, … Photo: Tiny world

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

Braised beef noodles Braised beef is often prominent with a thick broth. Beef comes from all kinds of lean, flank, dandruff, tendons … soft stewed with carrots, adding a little herbs and onions for a delicious taste. Diners can enjoy braised beef with noodles, noodles or bread. In addition, beef noodles is also a popular culinary version. Address: Truong Sa, District 3 Price: 60,000 VND Business hours: 6h30-13h and 16-21h A bowl of hot beef noodles is an ideal suggestion for you to recharge. Photo: Bokhotron. Diners commented: Elsa Diep: “Beef stock is rich in flavor, noodles are chewy and delicious, beef balls are quite big. In particular, other shops usually only have beef tendons, but this shop also has soft flower corn”. Sa Mum Mim Nguyen: “The broth is fragrant with herbs, soft corn, and the ham is fat and not greasy”. Roasted duck mixed noodles, char siu With a harmonious combination of ingredients, mixed noodles are a street food that will stimulate your taste buds. In addition to the familiar noodle styles such as chili salt, peach eggs, mussels … you have the opportunity to change taste with roasted duck noodles, char siu and sauce with Chinese culinary flavors. Address: Le Van Sy, District 3 Price: 58,000-70,000 VND Business hours: 10-21h Roasted duck noodle, char siu is suitable for Chinese culinary devotees. Photo: Chuyencuaneo_. Diners commented: Chuyencuaneo: “Roasted duck and char siu are seasoned. The duck meat is tender, the skin is crispy, the inside is succulent. Chuyencuaneo is sweet and fatty. The noodles are chewy, crisp and the taste is not too salty. For many, suitable for the price. Comfortable space and enthusiastic staff “. Tebefood: “The meat is a bit chewy, the skin is crispy, if the shop is thinly sliced ​​it will be better. The dry dish is served with a cup of soup”. Hao Hao: “The pork belly is a bit fat, the duck’s thigh is rotated in the quadrant a lot of meat, not broken. The sauce is delicious and similar to the typical taste of the Chinese people that I used to eat in Singapore”. Noodle with duck Potato duck noodles impress the broth with a combination of herbs stewed with bone. After preliminary frying, duck is cooked in the broth until tender. The highlight is the chewy noodles, eye-catching yellow color, served with green vegetables, so it is not too tired. Address: Thanh Thai, District 10 Price: 45,000 VND Business hours: 14-23h Attractive pot of duck noodles with colors from a variety of vegetables and tubers. Photo: Mai Thanh Tung. Diners commented: Duc Phan: “Potato duck noodle has strong water, not pungent smell of Chinese medicine. The noodle is a bit small, but the meat is a lot, not fat. The sauce is perfect”. Mai Thanh Tung: “A popular restaurant, cool space, staff quickly cook up. Potty duck noodles here have many options for you to choose such as wings, thighs, head, neck … The broth is simmered for a long time. Naturally sweet and fragrant, faintly smell of Chinese medicine. The duck is rich in flavor, the meat is soft and juicy “. Crispy chicken noodles Fresh, chewy yellow noodles combined with crispy chicken, improved vegetables create a strange dish that attracts culinary devotees. The highlight is the garlic sauce or salted egg sauce that is mixed with the taste of the person eating. Address : Quach Dinh Bao, Tan Phu district Price: 38,000-45,000 VND Business hours: 10-22h Crispy chicken noodles attract customers by strange sauce. Photo: Citastyfood. Diners commented: Citastyfood: “Chicken is crispy, the inside of the meat is soft and moist with a salty, sweet and sweet sauce that is quite delicious. The soup is sweet. You should enjoy more kumquat tea for a complete meal”. Huynh Tran: “The menu is rich with all kinds of noodles combined with braised meat, wonton, crispy bacon, fish cakes … but the chicken noodles with garlic sauce and salted egg sauce are better than the rest. If you like, you can remind the staff to add more fat to make the meal more attractive. The shop is airy, clean, and the owner is friendly. Pasta Spaghetti (or spaghetti) is featured with chewy noodles, rich in sauces with traditional Southern European flavors. Besides the familiar minced beef sauce, do not miss the chance to change flavors with other special versions of pasta. Flavored beef & scotch egg noodles with crispy melted cheese egg wrap. Green curry noodles have a pungent flavor of chili and pepper, served with seafood, beans, eggplant … Tom yum seafood noodles have a characteristic spicy and sour taste, blending the fatness of coconut milk. . Address: Vo Van Kiet, district 5 Price: 35,000-78,000 VND Business hours: 10-22h Spaghetti with minced beef sauce & scotch egg is the most outstanding dish at the store. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The noodles are chewy, fragrant, medium-cooked. I prefer ketchup over tom yum. For special pasta dishes, you only need to add 6,000 VND if you want to upgrade to a bigger part. The plus point is the preparation time. The dish is not too long. The shop is spacious, the staff is enthusiastic “. Dô: “Although the shop does not have air conditioning, the space is bright and clean. Most of the taste is good. The typical dish not to be missed is the spaghetti with scotch egg. Car parking staff and attentive and enthusiastic service staff “. NNguyen: “I ordered to eat, so the serving size is not very attractive, quite a bit compared to the price of 62,000 VND. The quality of the dish is okay, the sauce is not much”. How to make a large pan of fried beef noodles for a home party The following recipe for fried beef noodles helps you and your loved one have a Korean meal. The dish is more delicious when the combination of kimchi and eggs is added.

A simple, easy-to-make but delicious Chinese dish is the onion pancake. Chopped scallions, mixed with flour, then baked to create this cake. Roast duck is one of the best dishes in Beijing. The dish is a combination of tender meat and crispy skin. Peking duck is often eaten rolled with green onion, cucumber, and black soy sauce. Yu xiang rou si is the specialty of the southwestern region of Sichuan province. To make this dish, the Chinese shredded pork, then poured hot garlic sauce and sautéed with vegetables, mushrooms and chili. Dong Pha meat stew is named after a famous poet and politician of Hangzhou province, China – To Dong Pha. The delicious brown cockroach bacon is a great dish to bring rice. If you are looking for something really spicy, thenla zi ji is the dish for you. This is a Sichuan province dish with chicken breast cooked with pepper, chili and sesame. China also has Buger sandwiches with minced pork sandwiches. This street food originated in Shaanxi province, but is now quite popular anywhere across China. Dumplings soup is a specialty of Shanghai. The cake is usually filled with pork or crab with a sauce. To enjoy this dish, you scoop the cake on a spoon, take a small bite to melt the sauce into the spoon, then fully enjoy the delicious taste of the dumpling. Fermented soybeans are not very tasty, but being part of the Zha jiang mian noodles with stir-fried pork is incredibly delicious. In each region of China, the way of processing Zha jiang mian noodles is different. Chicken “beggar” is a common dish in Chinese swordplay movies. But contrary to the name, this is an extremely attractive dish. Chicken is stuffed with pork and mushrooms, then wrapped in lotus leaves and grilled in clay. Diners have to use a hammer to break the clay outside to enjoy this dish. Char siu dumplings originated from Guangdong province, China. Pork is seasoned, then stuffed in a soft sponge cake. Sichuan tofu is cooked from tofu combined with minced pork and pepper sauce, chili, when eaten with a mild spicy taste, with the cool taste of tofu. Like a white cocoon, dragon beard candy is made primarily from sugar and maltose syrup, along with peanuts, sesame seeds and coconut. Quenching is also a Chinese specialty that is quite popular in Vietnam. Kumquat is often served with porridge and is a street food found throughout China. Century egg is a dish that originated in Hunan love. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Shumai is a type of dim-sum, the dish is prepared in a thin layer of dough on the outside, inside the body. Shumai originated from Guangdong province, with a variety of fillings such as shrimp, crab, pork or vegetables …

District 5, a part of the area that Ho Chi Minh City people call Cho Lon, is the place to keep many unique cultural, culinary and architectural features of the Chinese people. This is also the location of many restaurants serving Chinese dishes in a nostalgic atmosphere, taking diners temporarily away from the bustling atmosphere of normal days. I choose to enjoy my meal Ngan Dinh restaurant, located on An Duong Vuong street. The staff took me to the pre-set table, lying right the window, looking down at the bustling five-wheeled circle below. Here, I admire the “show” of Beijing roast duck skin which is famous in the Chinese culinary community. Cuisine is an important aspect when people mention the culture and history of a country or region. Beijing roast duck, for example, is the pride of Chinese cuisine in the world. The dish was born in the Ming Dynasty, about 600 years ago. In the royal kitchen, roast duck is created and perfected by the best chefs from all over the country. After the fall of the Qing dynasty in 1911, royal chefs began opening restaurants around the capital and bringing recipes for Beijing roast duck outside the Forbidden City. Delicious dishes quickly appeared in the meals of the elite at that time. The process of making Beijing roast duck requires skill. Chef Li Suen Wai, who has more than 20 experiences, directly cooks this dish in the kitchen. He said that the duck selection stage is the prerequisite for a good, bad and standard product or not. Duck is raised for about 65 days, weighing about 2.8-3 kg, ideal for cooking. With that number of kilograms, the duck skin after roasting has enough thickness, fat and the most delicious taste. The roasting process only takes about 45 minutes, but before that, the duck has been marinated and allowed to air dry overnight. The dish derived from the royal family still remains aristocratic when it requires elaborate and time-consuming preparation. There are no exceptions, the “phase burning” not only detracts from the spirit of the dish, but the taste is also affected more or less. First, the duck is plucked, off the organs, and washed with water. The whole process must ensure the skin is intact. “Many people come to the restaurant just to enjoy Beijing roast duck skin with crepe, so be very careful,” the chef noted. Duck is thoroughly marinated with some familiar ingredients, including five flavors, salt, anise, fragrant leaves, pepper … The chef inflates the air into the duck body, making the skin separate from the meat. The dry skin determines the crispness of the final product. Next, the chef heats a mixture of water, vinegar, and malt candy to lightly rinse the duck. The mixture acts as a glaze with sugar from malt and vinegar acids to help the duck dry quickly and absorb taste. The chef hangs ducks on the hook of the automatic rotary oven located in front of the restaurant, where diners can easily observe them moving inside. As mentioned, the spinning takes approximately 45 minutes. This is the reason why Chinese restaurants always advise customers to book in advance if they want to enjoy roast duck to the fullest without having to wait long. Just before being served, the duck is quickly poured with boiling oil to make the skin hot, crispy and possess a beautiful honey brown color. I choose a three-course roast duck menu, including duck skin wrapped in crepe, fried duck with noodles and duck bone in soup. Leather is always served first and at the table. I call this cut duck skin “performance” because the chef is so proficient, manipulating quickly and precisely when taking each thin, square skin layer into the plate. He starts with the neck, cutting steadily at an angle until the skin is completely separated. Duck is served with scallions, long sliced ​​cucumbers and crepes in small rolls, barely enough for two bites. Once the best skin has been removed, the chef continues to make the noodle stir-fry. Li Suen Wai quickly cuts the meat separately, so that diners don’t have to wait too long. You know, emotions when eating are very important, having to wait too long makes us less excited and excited, which directly affects the experience of the person enjoying it. In a modern kitchen space, always busy, the sound of cooking, the sound of footsteps walking around, Li Suen Wai focuses only on her large pan. He turned on the stove, added water and used a cleaning broom. When the pan is dry, a certain amount of oil is poured, followed by noodles, duck, chives, shiitake mushrooms, carrots and seasoned with salt sugar, seasoning powder … Without removing any of the duck, the chef processes the soup with the final ingredient, bone. The dish is still cooked on a multi-purpose round pan. You can even steam, fried, boiled, braised, stewed, cooked soup, smoked and even roasted nuts on this amazing item. Very quickly, the dish is brought to the table, where diners are eager to discover the Chinese taste in the heart of Ho Chi Minh City. Enjoying the duck skin wrapped in crepe is indeed an enjoyable journey that I can even describe my feelings in detail. Biting the first bite, the teeth and tongue touch the soft, soft, sweet taste, then almost immediately meet the thin but crispy duck skin, melting quickly in the mouth. The cucumber and scallions are responsible for neutralizing the whole dish, making it cool. And it would be flawed if I ignore the rich sauce that makes the flavor different. The thick, sweet, savory and aromatic hoisin sauce is created from the individual recipe of each restaurant. The dish scores in the contrast between soft, chewy and perfect crunchy, each ingredient has its own mission, to satisfy fastidious diners. The duck skin is almost exclusively enjoyed with the other two dishes on the menu. The striking color of the duck plate fried noodles impressed me first. Next is the taste, the duck meat is moderately tough, spice-absorbing combined with the thin but not dry noodles, scallions, chives, carrots, crispy lumpy. In the third dish, the rest of the duck is cooked together with tofu, vegetables, and you can see the ginger flavor spread in your mouth, the broth in the separate bowl is also rich, sweet from the bones. I finish my meal by sipping my hot tea as the chef suggested: “Like most Chinese dishes, diners should use hot tea when enjoying Peking Duck to reduce the oil in the recipe. eat and cleanse the body “.

The new style tea shops are an indispensable place on the map of Saigon culinary discovery of young people. Here are 4 places to drink tea and eat cakes to keep you energized at the beginning of the week. Dolly’s Food & Tea Here, diners will enjoy English tea and cakes in a romantic space. The shop has a corner of its own clay crafts to help guests relax. The menu includes low-sugar cakes combined with herbal tea every spring, summer, autumn, and winter. This summer, you can cool off with the store’s passion fruit tea. In addition, the restaurant also has salty and vegetarian dishes to serve diners. Evaluate: Luu Anh Khoa: “Set for 3 people only 199,000 VND. In the middle of the space filled with pink, drink a cup of warm tea, some mild sour fruit flavor is nothing”. Onghoangtrasua: “The cupcake is a bit dry, but less sweet, easy to eat. The cake bought is packaged quite nicely”. Samlacareview: “The tea taste is gentle and delicate. Those who love sweetness can add honey and fresh milk”. Truong Tran Nhu Y: “The minus point is many slightly old decorations such as pillows, tables and chairs … The shop has a doll cabinet that looks a bit scared”. 21’s SECRET The newly launched rooftop bakery tea shop attracts young people to check-in, live virtual by the floating bunk bed here. The bed is placed in a safe location, allowing diners to see the city in the sunset. The shop’s modest space is suitable for small groups of people and couples. The shop has a tarot viewing service every 2, 4, and 6 nights. Saturday night there is an acoustic music night. Tea combo and 9 kinds of cake buffet with interesting names such as Ban Mai Xuan, Thanh Xuan, Sunset, Sun … In addition to tea, cake, guests can order juice, coffee, and soda here. Evaluate: Huyen Ha: “I come here at sunny time to trade sparkling pictures. The water is beautiful, the taste is good, but not too excellent. The view is cool, there is a white bed suitable for virtual living photography”. Canquetsaigon: “Feeling new when lying on a pristine white bed, overlooking the city, capturing the sunset on the rooftop bar”. Miyama – Modern Tokyo Restaurant Cafe Located on the 3rd floor of the Takashimaya shopping mall, the restaurant is a Japanese-style restaurant. The green trees here create a peaceful and cool space. Coffee shop, tea ceremony from 9:30 to 18:00. Dinner is served from 6pm to 10pm. Tiramisu, crepe, chiffon, biscuits, mochi are some of the popular desserts here. The menu includes Western and Japanese teas. In addition to coffee, tea, cakes, the bar also has a set of high-end dinner dishes such as seafood, pate, lamb chops … Evaluate: Michelle Doan: “Creative decoration, relaxing and quiet space. Beautiful dessert, elegant taste, not too bold”. Dorêmông Nguyễn: “We go from 15-16h, quite crowded inside, the outside is a bit weak. The price is high but it is worth a try. The service style is gentle, thoughtful and professional”. Quynh Le: “The cake is healthy, less sweet, so it is difficult to eat”. TWG Tea Vietnam The restaurant is located in the heart of District 1, spacious and classic space with velvet chairs, white tablecloths … In addition to the elegant and luxurious space, the restaurant also impresses diners with hundreds of menus. different tea. However, the cakes here are not too rich. The average price ranges from 150,000 VND / set of cakes and each tea pot is priced from 125,000 to 330,000 VND. Regulations for each person who comes to the shop to order a pot of tea. Evaluate: Foodee_8c34c640: “The view is normal, the tea quality is not too outstanding, the price is expensive”. Knockmeanfood Kim Kim: “Courteous service but a little neglect, the view is very beautiful, the space is a bit hot”. Van Anhh: “There are some other cakes, but the quality is not as excellent here besides macaron. Service is quite polite and professional. Tea rises quickly, waits for a long time”. The famous roasted duck and char siu restaurant in Ho Chi Minh City Thanks to its unique taste, hospitality and affordable prices, this roast duck shop located in District 5 is one of the first choices of many people in HCMC.