report

VW factory in Emden When 8,000 employees have to rethink

Status: 19.06.2021 10:18 a.m.

In the future, only electric cars will roll off the assembly line at the VW plant in Emden. This means billions in costs for the group – and many changes for the employees. And some jobs will probably disappear.

From Sebastian Duden, NDR

“What is that again?” Andreas Buse looks at his trainer questioningly and points to a magnetic picture that he should hang in the right place on a board. “This is the heater for the battery, which is also in the front of the vehicle.” It is about basic knowledge of the new electric cars that are to be built here at the Volkswagen plant in Emden from 2022. All 8,000 employees at the site go through the training.

It doesn’t work without a plug

It will be more special for the production staff at the next station. Buse has to be even more careful. This is about plugs. He’s trying to build a cable to an electric car charger. It doesn’t work, and he has to find the problem. “Ah, okay, a pin is bent, that’s why it doesn’t work.” His instructor nods. “So don’t just check the connector, but always look at the component to see if nothing is bent.” Plugs – they will be even more important in the future, so they have already been. Without a plug there is no flow of electricity, and then they cannot even drive the cars out of the hall. “To know that the vehicle cannot be delivered at all and that a fault then has to be laboriously searched for, that is something I have great respect for,” says Buse.

No oil, no engine compartment

One hall further is the ID.4 – the electric car that will roll off the assembly line here from 2022. It’s an SUV, weighing more than two tons. Much of the weight is caused by the large battery. Depending on the model, the ID.4 should travel up to 500 kilometers.

“The dipstick is no longer there, oily fingers, the time is over,” says project manager Hanno Greune. He opens the “bonnet” of the car, which actually doesn’t deserve the name anymore, because you won’t find an engine here. That is not much more than a “technical room”, he admits, there are now fans and heaters, for example. “In our vehicles, the engine is on the rear axle,” says Greune. He points to a plain black cover in the trunk. Underneath is a comparatively small unit – about the size of a sports bag.

So far mainly the location for the production of the VW Passat, in a few years pure electrical work: the factory in Emden. Image: picture alliance / Jochen Tack

The VW plant in Emden is already the size of an entire district. It is now being expanded again towards the Ems. For this purpose, foundation piles had to be driven 30 meters deep into the muddy subsoil. The largest hall has 45,000 square meters. A total of six new halls and logistics buildings will be added. The expansion will cost one billion euros. “The renovation is the most massive that the site has ever gone through,” says plant manager Uwe Schwartz. “We are massively involved in all structures. We are creating more than 100,000 square meters of new space.” Schwartz was brought in specially for the renovation. Before he headed the planning staff at the main plant in Wolfsburg, now he can implement the ideas developed there on site.

Simpler technology, fewer jobs

Volkswagen relies entirely on electric drives. The conversion should be a clear commitment to electric drive – even if experts can imagine other drive types in the future, for example in combination with synthetic fuels. For a transitional phase of three years, VW wants to build cars with internal combustion engines in Emden at the same time.

“Emden is the first location in Lower Saxony that will then be completely converted to vehicles with electric drives,” says Schwartz. Up to now, the “Passat” models in particular have rolled off the production line at the plant. Electric vehicles, however, have a much simpler drive than petrol and diesel. Most of them not only have more complex engines, but also finely graduated gears and gearshifts. All of that is missing in an electric car. As a result, manufacturers actually need fewer employees to build them.

Fewer employees needed to build e-cars

The works council in Emden sees the problem and expects the loss of some jobs. However, new employees are also needed elsewhere, says Works Council Chairman Manfred Wulff. For example in digitization. “We still need bodies that have to be pressed and painted, so we won’t lose a lot of work. The fact that we no longer have the classic engine will be eliminated.”

Experts predict that in the worst case scenario, it could hit a third of those employed in vehicle construction during the transformation phase. But they see it differently in the works council in Emden. There they even wished to switch over to electric car construction as quickly as possible. After all, the sales figures for the classic VW models have not developed positively. The alternative would have been to build more models with internal combustion engines at the Emden location in order to utilize the capacities. Then it would be better to have a clear future perspective, according to the works council. This is how Andreas Buse sees it, who is now back on the production line and wiring the engine compartment of the Passat and Arteon models. “Sure, there will be restructuring, but I’m not afraid of it.” Many of his colleagues will probably go into partial retirement in the course of the restructuring. However, he is only 32 years old. And he is also looking forward to the changes. Even if he will miss the Passat, as he admits when asked

Author|Zhang Yinyin&Editor|Xin Xinran

A few days ago, the Consumer Protection Bureau of my country Banking and Insurance Regulatory Commission issued the “About Now Consumer Finance Co., Ltd.

Notification of infringement of the legitimate rights and interests of consumers.

According to the report, the leveraged game found that there are 7 major aspects of violations of the legitimate rights and interests of consumers in the immediate consumption of gold.

Today, I will talk about these 7 aspects on the one hand; on the other hand, based on the annual audit report of Immediately Consumers, I will start with this company.

1. How does the immediate consumption of money infringe the rights and interests of consumers? What’s the signal behind?

Supervision has improved compared with before.

In recent months, there have been interviews, public exposures, fines, anti-monopoly investigations, etc. There are various forms of non-compliance of the platform economy, illegal collection of user information, various forms of monopoly, and behaviors that infringe on consumer rights and interests. Unprecedented punishment.

At the Dragon Boat Festival in 2021, it will be the turn of the technology and financial giants to consume money immediately. According to the report, there are mainly 7 major problems:

First, there is exaggeration and misleading in marketing and publicity, and inadequate performance of the obligation of notification. For example, for example, the publicity of the “Anyihua” APP of Immediately Consumer Money is exaggerated and misleading. There is a publicity statement of “ultra-low interest rate” on the homepage, and the actual loan interest rate is 7.2%-36%.

Also, if the pop-up window of “Quick Loan Rights” displays “Free Collection”, click it to lead consumers into the joint loan review process.

Take a loan test of Anyihua APP as an example. The loan is jointly funded by Immediately Consumer Finance and the bank, and underwritten by the insurance company. The entire loan application process does not inform the insured individual of the cost of guarantee insurance in advance, and there is no reminder of key insurance clauses. Description.

Second, product pricing management is not standardized, and individual service pricing is unreasonable. For example, Immediately Consumer Finance will manage the portion of the comprehensive capital cost exceeding 36% of the borrower’s actual loan interest, penalty interest, and early repayment handling fee as an “overpayment” management, and it is stipulated in the contract that the borrower can claim the overpayment. Payment was made, but the borrower was not notified in a significant manner on the client side. Some borrowers’ loans have been paid off, but the overpayment was not returned to the borrower’s account.

Third, the management of student loans is not standardized, and there are deviations in implementation. For example, the mother of a borrower requested to cancel the account through the customer service phone, asking whether she would stop lending to her if she knew that the borrower was a student.

The company’s customer service replied that even if it is a student, if it is their true wish and they are over 18 years old and under 60 years old, they can be released after the system review, and the final review of the APP system shall prevail.

Fourth, the partner management system is not sound, and the control is not strict. For example, there is a lack of institutional standards for the risk limit management of partners and stores. The cooperation contract with the medical aesthetics merchant lacks the agreement on training matters, and the loan limit setting is unscientific and unreasonable.

Fifth, the management of joint loans is not standardized, and there is regulatory arbitrage. There are cases where loan interest is paid to cooperative banks as service fees. For example, it is agreed with a bank in a cooperation agreement that part of the interest will be converted into financial service fees paid to the bank at an annualized rate of 1.5%.

In the joint loan business with cooperative banks, the borrower’s premiums are immediately consumed and transferred to the cooperative insurance company on a regular basis. This is the act of collecting and paying insurance premiums, but it does not have the qualifications of insurance intermediary. Later, he joined an insurance brokerage company in the business link, but it did not change the nature of the collection and payment of insurance premiums, and there was regulatory arbitrage.

Sixth, the collection management is not in place, and there are non-compliant collections. Telephone collections may disclose borrower information to unrelated third parties, insults, and attacks.

Seventh, the consumer rights protection system is not perfect, and some functions have not been implemented. For example, the “Anyihua” APP of Immediately Consumers, and the interest rates displayed on the loan application pages of some third-party cooperation platforms are not converted into annualized forms.

The disclosure of the early repayment fee standard in the announcement of product information, pricing and service content on the company’s official website is not clear. The collection of customer information in the “Privacy Policy” does not comply with the “necessary” principle. For example, the collection of “SMS records” from customers does not limit the time and scope of the collected call records, equipment, geographic location and other information.

In addition, the leverage game pays attention to 3 details.

First, this notice was sent to the China Banking and Insurance Regulatory Bureau and the local legal bancassurance institution at the same time.

Second, the report said:

The infringement of consumers’ legal rights and interests by Immediate Consumer Finance Co., Ltd. (hereinafter referred to as Immediate Consumer Finance) discovered during the inspection is hereby notified as follows…

This sentence, and combined with various previous news, we know that there may be many more consumer finance companies and technology finance companies that will be notified next.

Third, not only that, but the notification also stated that the Consumer Protection Bureau of the China Banking and Insurance Regulatory Commission will deal with the company in strict accordance with laws and regulations-which means not only notification but also punishment.

Prior to this, several Internet companies were fined.

2. Many indicators of gold consumption immediately decline

According to the 2020 audit report of Immediately Consumer Gold, many indicators of Immediately Consumer Gold declined.

For example, revenue dropped from 8.953 billion yuan in 2019 to 7.604 billion yuan in 2020.

Looking at the details of the above figure, the main reason for the revenue decline of 1.3 billion yuan is that there are more handling fees and commission expenses and the decline in revenue.

For example, leveraged games found that the renewal and commission expenses in 2019 will be 1.8 billion yuan, and the expenses in 2020 will be close to 3.4 billion yuan.

In terms of fee and commission income, it will be more than 2.8 billion yuan in 2019, and it will drop by more than 1.6 billion yuan in 2020.

This increase and decrease will cause the net fee and commission income in 2020 to turn negative, and it will be negative more than 1.7 billion yuan. In 2019, this figure will be more than 1 billion yuan.

This change may be closely related to the changes in the regulatory situation in 2020.

At the same time as revenue declines, the profit index for immediate consumption of gold also decreases.

As shown in the figure below, both operating profit and total profit have declined compared with 2019. The final net profit fell from 853 million yuan in 2019 to 712 million yuan in 2020.

At the same time, leveraged games also noticed that the total assets of Immediately Consumer Gold will be 52.5 billion yuan in 2020, slightly lower than the 54.8 billion yuan in 2019.

The accounts receivable for immediate consumption rose from 479 million yuan at the end of 2019 to 624 million yuan in 2020.

As shown in the figure above, it is mainly due to the increase in joint loan receivables from over 200 million yuan at the end of 2019 to over 600 million yuan at the end of 2020.

How much can be recovered, and how much can never be recovered?

3. Can it still hit the market?

In September 2020, the official website of the China Banking and Insurance Regulatory Commission announced a news that the Chongqing Banking and Insurance Regulatory Bureau agreed in principle to immediately issue A shares by consumer finance companies. After deducting the issuance costs, all the proceeds from the issuance should be used to supplement the company’s core tier one. capital.

Immediately consumer finance was one of 26 consumer finance companies approved by the China Banking and Insurance Regulatory Commission at that time. According to its official website, it officially opened in June 2015 and completed three capital increase and share expansion in 2016, 2017, and 2018, with a registered capital of 4 billion yuan.

Shareholders include Chongqing Department Store Co., Ltd., Beijing Zhongguancun Kejin Technology Co., Ltd., Wumart Technology Group Co., Ltd., Bank of Chongqing Co., Ltd., Sunshine Property Insurance Co., Ltd., Zhejiang China Commodity City Group Co., Ltd., and a new round of strategy Investors CICC, CITIC Construction Investment and Chongqing Liangjiang New District and other central enterprises and local state-owned assets background capital.

In the camp of consumer finance companies, the consumption of money is the first echelon. The registered capital is second only to the newly approved Ant Financial, and the already opened Home Credit and Ping An Consumer.

Previously, the industry big brother Home Credit Consumer Finance originally submitted a listing application to the Hong Kong Stock Exchange in July 2019, but withdrew the application in November 2019.

In 2020, Immediately Consumer Gold was awarded the road of Chongqing Banking and Insurance Regulatory Commission, which gave people a lot of reveries. The valuation of Immediately Consumer Gold also ranks among the top unicorns.

Later, we learned that the Ant Group was suspended at the last minute of its listing, and then launched an in-depth rectification of Internet giants and Internet finance.

Since the birth of technology finance companies, there have been many questions and complaints.

In addition to this naming notification, in 2019, 17 financial apps were named for collecting personal information, and the Anyihua under Immediately Consumer Gold was among them.

According to the current situation, it may take a while to immediately eliminate the current major troubles.

As for listing…

Copyright and disclaimer: This article is a leveraged game creation, unauthorized reproduction is prohibited! If you need to reprint, please obtain authorization. In addition, please indicate the source and author at the beginning of the article when authorized to reprint, thank you! The opinions in any article of leverage games are for learning, communication and discussion purposes, not investment advice. Please be responsible for all investments made by users accordingly. Any omissions or errors in the article are welcome to criticize and correct.

Wearing highlight 1: Adopt all-match light-color plaid design, which is more atmospheric

In many people’s impressions, the cute and age-reducing clothing colors are relatively matte, but this set of looks on Sun Li’s body is not like that. The overall tone is lighter, taking a mature and stable route, and also adding a large area of ​​plaid elements for embellishment and combination, which produces a good sense of elegance after being together , The top and skirt are joined with golden round buttons, maintaining a high degree of consistency in style, and at the same time injecting a bit of metal texture into the overall shape, which is very creative.

Wearing highlight 2: White doll collar with black bow, cute can’t hide

The neckline of clothes can be roughly divided into V-neck, round-neck, and one-word neck. Among them, The doll collar is undoubtedly synonymous with cuteness. Compared with other neckline designs, the doll tie has obvious irregularities, with a wide top and a narrow bottom, and the curvature is also very smooth. In addition, it also has the characteristics of a small V-neck. The arc formed by folding can also be very good Modify the neck line .

The doll collar design of this suit skirt on Sun Li adds a lot of color to the overall shape. After the white tulle fabric is combined with the light-colored plaid coat, The combination of similar colors not only enriches the color of the styling very well, but also keeps the style consistent, all embarking on a small fresh route , And the fabric is quite thin, put on the shoulders, it also reveals a plaid pattern, with a small black bow, the color contrast is bright, and the playful feeling instantly blows on the face.

Wearing highlight 3: The shape is crisp, refreshing and elegant

In addition to the design and fabric, another important point is how a set of skirts show a sense of luxury. , Sun Li’s suit skirt adopts a very wide version design, and the upper body jacket adopts a straight cut, although it does not emphasize the waist line too much, But it’s very show-off , Especially the handling of the shoulders, it is easy to create a superior right-angled shoulder visually.

The high-waisted skirt on the lower body is cut with a typical A-line skirt. As we all know, the A-line skirt is the favorite of the pear-shaped figure. It can well cover the fat on the thighs. When combined with the high waist, it can also highlight the sexy waistline. It can be said to be a thin artifact. At the same time, the style of the A-line skirt is quite varied. The ultra-short pleated A-line skirt is very lively, while the A-line skirt of duffle or satin material is more elegant. This is the latter on Sun Li.

After the hem of the skirt is slightly expanded, it can better modify the leg lines, and it can also make the skirt A little less restrained, Especially when combined with a straight-cut top, the flared skirt effectively modifies the proportions of the figure, and a pair of beautiful legs are immediately revealed when paired with black pointed high heels.

In fact, Sun Li’s look today is still very eye-catching, and there are no major shortcomings. The only flaw is that she herself has a heavier sense of age, and the scorpion under her lips has grabbed her attention. After all, she is 38 years old this year. After putting on heavy makeup, it is inevitable that she may be a little bit tender. The newly changed wool curly short hair style is not very suitable for her. If you change to a fresher makeup, I believe the effect will be better.

38-year-old Sun Li pretends to be tender and rolls over!Wearing a doll-collar dress and changing hairstyle to travel to Disneyland, the lips are eye-catching

Disclaimer: The text is original, the picture comes from the Internet, if there is any infringement, contact to delete it. Plagiarism is prohibited, offenders must be investigated!

Text/Peanuts

Rolled rice paper 1 m A restaurant in the alley of Truong Chinh Street, Tan Binh District, serving curious dishes, rice paper rolls 1 m. Different from regular rice paper rolls, this giant version is for 2-3 people to eat, priced at 30,000 VND/piece. The roll is full of traditional toppings such as dried shrimp, mango, laksa leaves, avocado, and eggs. In particular, the accompanying sweet and sour sauce is the highlight of this unique dish. Photo: Ho Nguyen Linh Phuong. Many diners expressed their enjoyment when experiencing this dish. Food blogger Tebefood shared: “You’ll know after you go, it’s even longer than imagined. One part consists of 3 pieces of rice paper put together, can eat about 2 people. The rice paper is a bit dry, those who like to eat sticky can love it. The house sauce is sour and sour, especially the owner gives a lot of butter, so it’s quite fat.” The restaurant has local delivery. In addition to 1 meter long rice paper rolls, you can order shrimp and meat salad rolls, dried papaya salad with black beef, beef… here. Noodle salad with vermicelli A small noodle shop hiding in an alley for 16 years on Nghia Hoa Street, Tan Binh District is the place to serve this attractive salad. The taste of traditional vermicelli noodles is wrapped in compact salad rolls. Different from the hot noodle dish, the vermicelli roll salad is cool and suitable for cooling off in the summer. The layer of rice paper is dipped in the broth to make it soft and flexible, then add the familiar ingredients of the capital noodle dish such as fried tofu, boiled water spinach, spring rolls, crab sauce… Fried onions are sprinkled on top of the spring rolls. , served with tamarind fish sauce. Dipping salad rolls in tamarind sauce, diners will feel the sweet and sour taste, strangely fragrant. In addition to spring rolls costing 5,000 VND, you can buy and take home vermicelli and noodle soup here. Photo: Thuy Van. Black dish from bamboo charcoal The dishes made from bamboo charcoal attract foodies because of its strange black appearance. From desserts to savory dishes, you have a wide selection of black dishes in HCMC. Originated from Quang Ninh mine land, bamboo charcoal bread impress diners with the black crust and filling. From 20,000 to 45,000 VND, you can enjoy “dark bread” with fillings such as squid rolls, broken crab, shrimp shumai, grilled chicken, grilled beef with cheese and roasted pork… Nguyen Thai Binh Street ( District 1) and Pham Ngoc Thach (District 3) are the places to serve this dish. Photo: Ruahaman, lien_lieng. Attractive from appearance to taste, bamboo charcoal sandwich with salted egg sauce is a strange and delicious snack that is loved by young people in Saigon. Crispy sandwiches, strangely filled with bamboo charcoal, combined with fat, fluffy salted egg sauce. The food court in Ho Thi Ky market is the place to sell this dish for 10,000 VND/piece. Combo “dark cuisine” including fish balls, chicken cartilage, pudding attracts diners. The restaurant on Le Van Sy street, Phu Nhuan district, serves this dish for 59,000 VND/meat. With a mysterious black color, bamboo charcoal cake is an upgraded version of Vung Tau street food. Cake flour is mixed with bamboo charcoal to help create color, basic fillings such as crab sticks, eggs, oysters, shrimp. Sweet and sour fish sauce, raw vegetables help diners not get bored. A mixed dish costs 55,000 VND, sold at a restaurant on Tran Dinh Xu Street, District 1. Bamboo Charcoal Pearl Coconut Ice Cream attracts foodies with its impressive fatty taste. Coconut ice cream with bamboo charcoal flavor, greasy taste, served with chewy pearls. The address on Le Thanh Ton Street, District 1, is the place to sell this unique dish. Noodle milk tea Vermicelli, a common ingredient in noodle dishes, is found in the novel milk tea drink. The shop on Ta Quang Buu Street, District 8, is where you can enjoy this type of milk tea. Milk tea is mixed with Taiwanese style, combined with black pearls, thread pearls, vermicelli… Vermicelli is made from coconut jelly. When eating, diners will feel the crunchiness and fat. A special feature of this milk tea is that when enjoying, in addition to a straw, diners have to use chopsticks to pick up the vermicelli topping. Photo: Luu Anh Khoa.

1. You will wake up with messy hair The movement of tossing in your sleep will make your hair frizzy. This happens because the hair rubs against the pillowcase creating friction. This habit repeated continuously will make your hair not only then but also weaken the hair. 2. You will get acne If you have sensitive, acne-prone skin, you shouldn’t let your hair touch your face. Styling products and conditioners that accumulate in the hair can stick to the skin, clogging the pores and causing breakouts. In fact, people with long hair also have acne on their backs. 3. Hair doesn’t grow When hair is tangled, its cuticle is lifted and in an open state. Hair that is constantly rubbed and subjected to great pressure cannot grow quickly. So you need to protect your hair overnight. 4. Curly hair Have you tried every product and your hair is still stiff and frizzy? The simplest way to help improve this situation is to stop letting your hair down when you go to sleep. The more friction your hair has, the faster the moisture will evaporate. 5. Split ends The more split ends you have, the uglier your hair will look. All the movement during your sleep will make your hair frizzy, split ends, lose moisture. If you cannot lie still, the quick solution for you is to use a silk pillow. 6. Affects the quality of sleep Going to bed with your hair down is not only a waste of time in the morning, but it also keeps you awake at night. When you sleep, your hair can rub against your face and disturb your sleep. The best way to take care of your hair is to gently brush it and tie it up into loose braids. So what do you have to do to protect your hair while sleeping? Wrap your hair in a headscarf made of silk or satin. Twist your hair into a bun and tie it with scrunchie instead of hard elastics. Braid your hair loosely and then go to bed. In addition, you should also use silk pillows to reduce the friction of your hair.

Not in the purpose of use but in the material that makes it. The entire body of this toilet paper is made of gold, the shape is not much different from ordinary toilet paper, rolled into a tube, but making such a precious metal as gold is inherently laborious. strength. This toilet paper roll is divided into three layers in total, lined up side by side, all made of very tight and molten gold. In the eyes of the average person, gold is a very expensive metal, often used to create fine jewelry, but creating and using toilet paper costs the same as a mansion or a sports car. Luxury sports are truly ‘cool’, and of course this is a unique, most expensive toilet paper roll in the world that is unmatched. The use of gold as a raw material is inherently incredible, but it pales in comparison to the wealthiest Middle Eastern Arab monarchs in the world. Because they often use gold to create various items from gold cars, gold toilets and now gold toilet paper for daily use, making the whole world go crazy with “jealousy”. However, with the price of a toilet paper roll of nearly 30 billion VND, it is definitely not suitable for daily use, but it can be used, it is also very difficult, so it will only become a collector’s item. Middle Eastern ‘kings’.

Recently, Naomi moved to New York (USA) for work, but Naomi’s latest photos show that she is not only creative, but still working hard to stay connected with her native Japan. Looks like sushi. Photo: Naomi Watanabe, Yuni Yoshida. Naomi recently introduced the Spring Summer collection for her Punyus fashion line, with photos that viewers won’t want to take their eyes off. In those photos, at first, most people thought they were typical Japanese sushi pieces. But looking closely, it turned out to be… Naomi. It’s also not a collage of Naomi’s face on a piece of sushi, but just a way of using light, color, angle …, to make Naomi look like she turned into sushi. Photo: Naomi Watanabe, Yuni Yoshida. In fact, Naomi is wearing a white outfit, sitting in front of a very large white cotton ball, holding many colorful objects to look like sushi. It was the light and the shadows that made it all look like a piece of sushi rolled in seaweed. Photo: Naomi Watanabe, Yuni Yoshida. In addition, the oranges are pretended to be salmon roe, the red books look like tuna, the blue books represent cucumbers… Photo: Naomi Watanabe, Yuni Yoshida. Netizens in Japan did not regret praising Naomi. They feel proud that Naomi not only showcases her fashion brand, but also emphasizes Japanese culture. Photo: Naomi Watanabe, Yuni Yoshida. According to Naomi, her Punyus brand has a variety of products in sizes, especially oversized fashion, so that anyone can “enjoy fashion without stress”. Thuc Han According to many sources

When you twist and turn during sleep, your hair can get tangled. This happens due to friction between the hair and the pillowcase. Not only will this make you wake up with frizzy hair, but it can also weaken the strands. 2. Causes acne If you have sensitive, acne-prone skin, you should keep your hair out of your face. Styling products and conditioners that build up in the hair can stick to the skin at night and clog pores, which in turn causes breakouts and skin irritation. Avoiding letting your hair touch your face while you sleep can help prevent some skin diseases. 3. May slow hair growth Messy hair means the cuticle of the hair is raised and open. Damaged hair will grow slowly. If you want long hair, remember to protect your hair while you sleep. 4. Hair can get frizzy You may think you’ve tried every styling product to fix frizzy hair, but sleeping with your hair loose can also cause your hair to lose moisture. Pillows can be the cause of frizzy hair, because the more friction it creates with the hair, the more moisture it loses. 5. Causes split ends Split ends are not only annoying but also make the hair weak and unsightly. Tossing and turning hair at night can damage hair, causing breakage and split ends. Sleeping on a silk pillowcase will reduce this condition. 6. Can affect your sleep quality Going to bed with your hair down will not only leave you with messy hair in the morning, but it can also keep you awake at night. While you are sleeping, your hair can rub against your face and affect your sleep. Before going to bed, brush and braid your hair loosely. How to protect hair while sleeping: While sleeping in a ponytail can be harmful to your hair, there are a few ways to take care of your hair while you’re sleeping. – Wrap your hair in a headscarf. The silk or satin scarf will keep your hair healthy and won’t strip moisture from your hair. – Use a scrunchie hair band: Wrap your hair and tie it with a scrunchie hair tie instead of an elastic band. – Loose braids: Braid your hair before going to bed. This will keep the hair from touching your face at night and give you natural waves in the morning.

Pork is considered a basic ingredient of Asian cuisine. In many ways of processing, roasted dishes win the hearts of diners. To have a crispy, fatty and delicious finished product from the outside to the inside, the selection of meat is very important. The most standard is the meat in the lower belly of the pig, not sticking to the ribs, with 3-5 layers of fat and lean, all thin, alternating. You should only choose three with good elasticity, light pink flesh without hematoma or spots like rice grains. Pork is washed, slit diagonally across the width and evenly spaced about 2 knuckles. – Lemongrass, onion, garlic, pepper, chili, fine salt, anise powder, vinegar. Lemongrass is smashed, garlic is peeled and chopped. Marinate the ingredients with anise powder, fine salt, and pepper and rub well to infuse the meat with spices. Turn the meat upside down and use the applicator to prick the skin continuously. This step helps the pork when grilled to have a crispy skin, soft and succulent inside. Massage with vinegar so that the pork is cooked evenly and beautifully. – Crushed lemongrass, minced onion and garlic. If you eat spicy, you can sprinkle more fresh chili, paprika or dried chili. Roll meat and ingredients and secure with wire before grilling. Note, this operation needs to be done tightly and evenly so that the meat is round. Dishes after being marinated and fixed can be boiled, but the option of baking or roasting creates a different, crunchy and strange flavor. Hang the meat in the coal bowl, at 220 o about 45 minutes and then rotate, leave for another 45 minutes to cook evenly, crispy skin. Housewives can try roasting meat in an oil-free fryer, just regularly check with a sharp stick until the meat is crispy enough. When the meat is cooked, take it out and let it cool for about 15-20 minutes, cut it into small pieces about 1 cm and enjoy. The finished product still retains its softness and is not dry inside. Meat dishes can be served with rice vermicelli or rice paper rolls, adding a cup of chili garlic fish sauce or chili salt. PV (St)

Coming to Hue, watching Hue at night will have different experiences about the ancient capital. (Da Vien Bridge in the night). Hue night of the city gates is silent at the same time, of the spans of Truong Tien Bridge gently sparkling in the hair of loved ones. Trang Tien Bridge is the most beautiful bridge in Hue today. Perhaps anyone who comes to Hue wants to take a stroll through. this poetic place once. But if just to see and enjoy the scenery, visitors should wait at night on weekends to be the most beautiful. On weekend nights, visitors will see the outstanding and brilliant Trang Tien Bridge in a colorful sparkling outfit of thousands of shimmering lights that change color continuously. Some people therefore compare Trang Tien Bridge to a beautiful rainbow at night. Back to Truong Tien. The night wind blows, the mist from the Perfume stream is cold into our souls, lightening all worries. Modern life momentarily seems to stand still, forgetting the heart, echoing the sweet and gentle chanting, from the image “On the Huong Giang river / I let go of the oars…” Hue turns around with the rhythm of time, next to the mossy ancients. New roads, new bridges spring up in the heart of the city. Although more modern, it still has a timeless contemplation. (The Ngu Phung floor in the night). Ngu Phung floor in the night. Couple’s night City at night seen from above. City center at night. Phu Xuan Bridge seen from above at night Hien Nhon door shimmering in the night of fireworks The rhythms of everyday life but in the night seem softer, more poetic and romantic. The janitors in the night… … street vendors are still here and there on every small street… Hue is still so gentle to every moment of the night…

In the early morning, my aunt sat in front of the yard, her arms fluttering in front of a pile of long, cleverly intertwined threads, thread overlapping the other, strata lay in sagging eyes. Every 4 sag eyes form a square. Then she chooses the firm ropes that are braided into a sturdy hammock. The second head is hammock, the aunt is braided into a small hole, so that when lying down, people are hooked on the female pillar, or hang on the trusses, horizontal beams, vertical beams on the tile roof. Two twins around her mother chirped and laughed. Sometimes they played around and kicked the scattered pillars. Aunty’s mouth screamed not to break, but her hands were still moving along with each sagging eye. I knit for a whole week to get a beautiful hammock, a few months a month, but it doesn’t cost much to sell, so I just have to work to make a profit. Now see, I knit hammock my whole life, I can’t get rich. The hammock, like a part of my aunt’s art, carries in it hope, expectation, and passion for the job, as if wanting to hold back a little bit of gold from a distant past. The hammock is knitted with a cool, sweat-free lying on the hot back. When I was lying in the hammock, I had a habit of turning it over, covering my back, my knees on the sides, and giggling on my back; sometimes take the momentum, swing very hard, bring me up close to the roof of the house. Howling soul. 2. In the afternoon, my mother hangs her hammock outside the summer gable, catches the wind blowing in from the river wharf, and lulls her into a baby’s sleep: Newly sewn silk clothes box / Yesterday (but ) I just wore this meal (then oh) / I lost it / Because mom (but) made a wide-sleeved shirt / I forgot (but) pressed the button (oh yeah) the wind blew (pray) down the bridge / Ah oh oh mya oh … Oh my dear, my mother sings on the background of the sky, the sun surrounded the field, the green, the curves of the Dinh River are smooth and smooth, flowing through the lives of grandparents, parents, through childhood. my own quiet but sad. The lyrics of the chants sounded fragrant with the aroma of rice, baked sesame rice paper, the scent of straw root scorched far away, the rich coconut water in the beef cake, the fish sauce that pounded with a little chili garlic to eat raw With the young mother, listening to the flock of birds calling her flock when tired to fly to the deep forest to find a place to sleep, like the sound of drums urging soldiers of the ages to go to battle, like the sound of a pestle pounding hard against each mortar to pound nem chua … 3. In modern times, the house is cast in reinforced concrete, where there are no beds, columns, rafters, longitudinal beams, horizontal beams on the tiled roof to hook the two ends of the hammock and then lie down to sleep. People bought Duy Loi stacking hammocks, which were neatly placed close to the ground. Naughty children are also not afraid of falling to the ground or throwing eraser up to the roof of the house in giggles. Aunt Pham poured debts, leaving the village to go missing and not returning. Everywhere, my aunt’s family led me to live on a plateau with immense red soil, and to earn a living to get out of poverty. My 2 daughters must now be holding their hands in their arms. The craft of knitting hammocks in Vinh Phu village has also disappeared ever since. No one wants to do it because of the effort spent too much but the profit is not much. The hammock she bought from my aunt in the past is now lying in the corner. No longer red, but please be dull, silver, termites are full of patchy mites. Hand touching, seeming a little bit of warmth from any year, the smell of perspiration is still on each thread. This afternoon, I suddenly wanted to lie in a hammock, then heard someone singing a sweet voice. Mum passed away, no one would sing to listen even if she listened. Nguyen Huu Tai

Going to bed with loose hair can affect the strands of hair and cause even more harm than you might think. Here are the reasons why you should not lose your hair when you go to sleep. Make your hair tangled When you turn in your sleep, your hair will be affected. Friction of hair with pillows can cause hair to become frizzy. Repeating this process can also weaken your hair strands. Causes acne If you have sensitive, acne-prone skin, it’s best to limit your hair to your face. Styling products and conditioners that build up in your hair can stick to your skin at night and clog your pores, leading to pimples and skin irritation. In fact, people with long hair can even get back pimples, and letting your hair fall and touching your face while sleeping can cause acne and several skin problems. Affects hair growth Taking your hair off can cause hair damage, grow more slowly, and fall off a lot more easily. If you are wishing for long, healthy, silky hair, remember to protect your hair even while you are sleeping. Hair turns curly Something as simple as letting your hair down while you sleep can also make your hair lose moisture, become frizzy even though you’ve tried every styling product to fix it. Pillows can also be the cause of frizzy hair, because the more friction, the more moisture evaporates, making the hair less silky. Split ends Split ends are unsightly because they look unwell and tangled. The hair pulling and stripping at night can damage the hair, causing breakage and split ends. This is limited if you sleep on a silk pillowcase, otherwise your split ends will get worse. Decreased sleep quality Going to bed without your hair will not only make you more prone to headaches in the morning, but can also make you more likely to wake up at night. While you are sleeping, your hair can rub against your face and disturb your sleep. The best way to take care of your hair before bed is to gently brush it and braid it into loose braids. There are a few easy ways to take care of your hair while you are sleeping instead of lying down: Wrap your hair in a headscarf: A silk or satin scarf will keep the ends of your hair healthy and won’t lose moisture in your hair.
Loose braids: Instead of damaging your hair with a curling iron, braid it before going to bed. This will keep your hair away from your face at night and give you natural curls in the morning.

You can wake up with messy hair When you turn, turn while you sleep, your hair can become tangled due to the friction between your hair and the pillowcase. Not only does this wake you up with messy hair, but this repetitive damage can weaken your strands. Illustration. Loosen your hair long while sleeping is prone to acne If you have sensitive, acne-prone skin, you should keep your hair away from your face. Styling products and conditioners that build up in your hair can stick to your skin at night and clog your pores. As a result, this can lead to pimples and skin irritation. In fact, people with long hair may even experience back pimples. Affects hair growth When your hair gets tangled, its cuticles lift and open. Damaged hair will grow more slowly, so if you want to grow long hair, you should protect it well while you sleep. Illustration. Hair is frayed You might think you’ve tried every possible styling product to fix your frizzy hair, but something as simple as letting your hair fall asleep can also take away its moisture. Your pillow may be the cause of your hair being frayed, because the more friction it creates with your hair, the more moisture evaporates from it. Split ends Split ends are not only annoying, but can also make your hair look weak and unsightly. If you don’t tie your hair when you go to bed, your hair can be damaged by turning, turning overnight, leading to hair breakage and split ends. You can use silk pillowcases to relieve this. Illustration. Affect sleep quality Not only will letting your hair go to bed leaving you with messy hair in the morning, it can also make you lose sleep at night. While you are sleeping, the hair can rub against your face and disturb your sleep. The best way to take care of your hair before night is through light brushing and loose braids. How to protect hair while sleeping? While wearing a ponytail while sleeping is damaging to your hair, there are a few easy ways to take care of your hair while you are sleeping. Wrap your hair in a headband: A silk or satin scarf will keep hair healthy and not lose moisture. Use a scrunchie hair tie: Wrap your hair and tie it with a cloth hair tie instead of an elastic. Loose braids: Instead of damaging your hair with a curling iron, you can braid it to keep it from touching your face when you go to bed and get naturally wavy hair in the morning.

Artisan Dong Chien also takes a lot of time to learn about orchids, from garden orchids to seed orchids, which are collected by artisans to choose the best care method. According to Dong Chien artist, firstly, orchid growers need to know the techniques of watering the plants. Not always watering and not always the right time. Should water orchids in the morning, the plants are about to bloom, you should just water gently on the branches and not over water will make the roots waterlogged and affect the flowering process. Artisan Dong Chien also said, “best country, second division, three need, four varieties” are all the most essential in growing orchids and other ornamental plants. So orchid growers need to pay attention to how to fertilize the plants. Artisan Dong Chien said: “Do not fertilize in the afternoon, because at that time the plants are difficult to photosynthesize and will not absorb nutrients, so fertilize in the morning and apply with a sufficient dose, avoid love state of the tree is missing “. In addition, each orchid species will have its own techniques to care for, so growers need to choose strong and well-developed varieties. Currently, there are many places that offer orchids, but to collect beautiful plants, you need to come to the place to check and learn about that orchid variety. Growing and caring for orchids requires not only technique, but also patience, diligence and effort. Orchids are not like other flowers, must be very healthy to germinate to multiply and flower beautifully, this factor needs to depend on the caregiver. Artisan Dong Chien shared: “ I pursue and stick with orchids because I am passionate and love to see orchids bloom, pure and proud flowers are the driving force that motivates me to take better care of them to multiply more varieties. and share with many people with the same passion nationwide “. Artisan Dong Chien is a retired military officer, he chooses to grow orchids to ease his spirit and create his own pleasure. He is not afraid to share the knowledge that he has learned during his time when he tended to his orchid garden. Because he wishes to develop and preserve the wild orchids. Hopefully, with the sharing experiences of artisan Dong Chien, it will motivate those who have a passion for orchids to learn and be more confident in their career in planting and caring for wild orchids.

Applying the familiar “growing orchid on the roof” model of many mutant orchids, Mr. Ha Van Hai (Dong Luong Commune, Cam Khe, Phu Tho) builds a closed garden system made of iron frames with a total area of ​​about 60m2. The garden consists of 2 floors with a grid design on the roof that prevents insects from flying in and functions to shade the sun and reduce heat. The upper floor is to plant and store rare orchids with “huge” value, the lower floor is mainly for nursery of mutant orchids. Although the area is only 60m2, the value of this orchid garden is up to nearly 100 billion VND. Mr. Ha Van Hai – the owner of the garden said: He currently owns 200 mutant rolls with about 8 most precious and expensive orchid varieties on the market. Of which, about 20 sausages are worth more than 1 billion VND / roll; 4 – 5 rolls worth 5 billion VND / roll, the rest are rolls at average prices ranging from a few dozen to hundreds of million / roll. The value of the mutant orchid is valued by people in the world according to the rarity of the orchid variety. There are 3 main mutant lines on the market: Five white wings; Mutant pink and Bet line. Mr. Hai’s garden owns 2 mutant lines: 5 white wings, including: 5 white wings in Phu Tho; HO, 5 White Wings, White Snow and Red, mutated: Hong Yen Thuy; Hong My Nhan; Hong Xe; Hong Bong Lai; Hong Minh Chau … (In the photo is Hong Minh Chau) Some lines have great value such as: The Anonymous Beauty (5 – 6 billion VND / kie); Hong Bong Lai (1 billion VND / kie); 5 White Snow White Wings (300 – 400 million / kie) … In the photo is the flower of 5 white wings, Bach Tuyet, which has bloomed, is valued at about 7 billion VND. 5 white wings Snow White is rated by people in the world as the most advanced strain of var. Appearance features with beautiful cotton mold, neat eyes, 5 pure white wings, white nose, neat and beautiful lips. A preschool belonging to the line 5 White Wing White Tuyet is being valued at about 500 million VND. “In the orchid world, prestige is always on top, because players need a lot of time to accurately identify the origin and breed rare mutant orchids. However, many transactions usually take place as soon as the tree is small, even when it just sprout, someone asks to buy, we have to keep the “mother” orchid that bloomed to ensure the trust of customers, from delivery. translating a few tens of millions to several tens of billion dong ”- Mr. Ha Van Hai shared.

We pre-ordered a tasting. The restaurant’s white plastic crust has just coated on the cooked mold, took out the tray and added some cat mushrooms to make a filling, then rolled it up, cut it into small pieces and sprinkled fragrant scallions on top and presented a plate to customers. While I was constantly watching the strange plate of rice rolls for the first time, the shopkeeper brought a cup of hot fish sauce to smoke. In the cold of the misty plateau, each piece of rolled cake is dipped with hot sauce to eat warmly. God, how delicious it is! Without any hesitation, we called tap, 2, and 3 dishes, despite having to wait a long time for our turn. Eating rice rolls here, you can feel the fatty aroma from the rice flour and the filling, while the scent of scallions and a cup of hot fish sauce blends into the mouth is the perfect final combination. At the time of charging, the whole group was confused when the owner said “30,000 VND”. “Oh, is there a mistake, uncle?” – I asked surprised, but he smiled dryly: “How wrong!”. Indeed in my life I have never eaten such delicious and cheap rolls. If you have the opportunity to visit Moc Chau, you should visit the Truong Sinh restaurant in the market of Nong Truong to experience the rice rolls that I am sure that anyone who eats once will love it forever.

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At first, his orchid garden only had a few baskets, with a value from a few hundred thousand to several million. Each orchid is carefully selected and cared for by him. Because he does not have much experience in caring for orchids, Mr. Hai chooses easy-to-raise and easy-to-grow sausages to accumulate more experience. In the process, he also encountered many difficulties, having orchid rolls because he did not know how to care but was waterlogged, the tree has not grown yet. The family also advised him to leave, because orchids are difficult to raise, with high prices, to maintain his passion is not easy. However, his love for this flower has helped Duy Trong Hai overcome difficulties, he looks to people who have experience in the profession to learn, interact with his brothers in the flower love association and gradually find a way to raise orchids. healthy. The joy of successfully cultivating an orchid manually made Duy Trong Hai forget her previous hardships and more determined to pursue her passion. Up to the modern time, the orchid garden of Duy Trong Hai owner has collected many different strains of orchids such as: Orchids, 5 CT SH, 5 CT HD, 5 CT Thao Nguyen, Anonymous Beauty, Hong Phu Hoa, Hong Runner …. Each spring roll has its own beauty. There are pure sausages with flowers and brood leaves, others blooming in brilliantly beautiful bunches. Hundreds of colorful racing flowers adorn the garden of the young boss. Mr. Duy Trong Hai specially dedicated a large garden to grow orchids, the distance between the rolls is also carefully calculated by him so that the orchid grows well, not crowded or lack of light. When a guest comes to visit Mr. Hai’s house, he will wholeheartedly introduce clues to buy beautiful orchids and how to choose like orchid rolls. These are the experiences that he gathered after years of playing orchids and growing orchids. He advised orchid players not to buy trees with thin, short, broken roots. Most orchids in your garden have a healthy root system, this is the first factor to help orchids grow and live well. Sharing more about the meaning of each orchid in the garden, Mr. Duy Trong Hai happily said “There are rolls, I have to go to the forest, it takes a few days to bring back. But when I arrived, I found the orchid so beautiful, I was fascinated by the look, so I did not feel tired. When there are friends to “hunt” beautiful orchids, he offered to go along. Just one person confided in his passion and found a satisfactory orchid “. For Duy Trong Hai, he is always lucky because his relatives and family understand and support him to pursue the joy of growing orchids. At first, seeing that he spent a lot of money in pursuit of fun, his family was a bit afraid, but gradually found this joy more rewarding and made him happier, loving and caring for his family, so the whole family. no more objections. Mr. Hai confided, “Playing orchids is not just a hobby but also helps me to change myself.” When planting orchids, he learned to be patient, to care and to listen. When he talked to people with similar interests, he learned to inspire and become more sociable. Many people believe that playing orchids is burning money, not realistic, but when you have real love, you can feel the joy and values ​​that orchids bring. He believes that everyone has their own joy, just boldly pursue your passion, not too interested in social prejudices.

Whenever I open the social network, I often define the sea as a place where beauties are in bikini, families gather at tables full of seafood. Big crabs with round red eyes. The grilled cow skin fish with its whole skin still smiled. Aromatic ocean in a plate of snails sautéed with garlic or a blister of white squid grilled on red charcoal. The endless sea means wealth that people can roll their hands down and turn into valuable bills and houses a few floors after a few years you return. In South America, the central coast of Chile is chilly the morning the fish come. The boats stopped in the midst of a giant wave of waves, waiting for the crane to lift off the broken wavehead (sometimes the waves could flip the boat when suddenly turned violently). On the wharf, a shark corpse is about the size of an adult calf or the size of a crippled child. Body is cut in half. Half scattered. Gray and white flesh in cold weather. Swarms of seagulls and pelicans swooped down, waved the area a few waves of fish to dissolve into sponge. The people of Central Chile see little or no benefit from shark meat. They were caught in the net during the late night fishing trip. Move. Torn. Broken double. The fish net lurked out of the water when the electric pulley started running. Tons of fish were moved into containers, needles, cars, trucks … A few dozen shark corpses were gradually thrown into the water, wiped away. Senseless. No one cares. Mexico and the Gulf Coast are on one of the most beautiful coasts towards the Pacific Ocean – a winter refuge for North Americans. In the midst of the graveyard of meaningless wastefulness, the existence of a small ocean. It is no longer a few-storey houses, your trip is well-off in the monsoon season, no longer is a ton of sparkling white seafood swimming amidst the cold rock flowing into the trunk of the car to the restaurant in the city. The ocean is just a few broken heartbeats because the sharp fish nets cut innocent beings in half (and have no meaning after that slaughter). That day, as I swam on the board out of the wave’s nose, the small shimmering fish, half gray, half blue, circled around me like a breath of color. I felt my hands feel cold – stained with the bloody blood and deadly body of the shark. I caught a dumbfounded look. I gradually convinced myself that the ocean containing the other dimensions of space was obscured by the world. I’m frivolous and ignorant. But not so that the sea is reduced to a shark making porridge and wealth counted by digital photo paper. In West Java, summer waves are as beautiful as the muscular muscle of a fisherman who stays in the sun during his youth. I dived into a small rock that protruded off the island, letting my mind wander by a passing silver-bodied fish. He used his beak to rustle the green sea grass anchors that latched onto the rock. The cycle of proliferation went on in the instant I could see. When I used my best to catch a wave, stood up from the board, I was shocked to realize that the tiny fish swimming with the snapper earlier waved to cling to the wave, accompanying the board in the euphoria of the wave. wave. Indonesians have a sea on the porch. The night the fish came back, the whole village came to welcome. The boats revolve up to the sand. On the boat, the fish net was heavy. The same tons of fish are loaded with frozen trucks, the needles are full of licking their mouths and transported to the morning market. But right on the beach, the fish do not sell or eat, the fisherman drops it on the sand. The children picked up each fish and threw them to the sea. The tail waved the swimming area quickly following the approaching waves. There are still unhappy zombies stuck on the beach. Follow the waves gradually lost. Just a few hours later, the beach was quiet as if there had never been a dissection to multiply the wealth for the islanders of thousands of generations. The Indo-people are the world’s leading fish dependent population. Most of the food, nutrition, and life they get comes from marine fish. This giant island country of more than 17,000 islands is also home to the richest and most diverse marine ecosystem in the world. Each fish that the children release to the edge of the water will become a large flock of fish for the night market. On the big islands, when a huge bunch of plastic rubbish washed up the coast, the Indonesians I met often said: they fear fish will be stuck, will die, will suffocate the wrong piece of plastic. Fear of fish is gone. Fear of hungry meals like water. The position of the people in the sea is tied to the current that gives birth to them. The sea antagonizes like a monster that sleeps in the wavy Punta de Lobos bay. Quiet like the edge of the blue Panama City inside the brackish muddy beach exposed between the two sides of the sea. Sky-blue and generous as the Indonesian ocean. But then, on long trips, I met a Mexican sea. From California (USA), going straight south to the headland of Baja California (Mexico), giant blocks of land block in front of the sea like a strong array of colors of a bold and generous creator. Sea in departure From Punta de Mita, in the afternoons on the waves, I met a green turtle with yellowish brown cavities. He walked slowly through each layer of water, nibbling on sea grass, moss, and up and down slowly catching the sun’s breath through the water. A few days later, beside him was another friend, a dark brown-shell turtle friend as thick as a submarine patrol the bay. One day when he fell from the wave, he swam right next to him, almost able to touch. Then when the water changed, the large fish bravely approached the shore. The villagers in the village spread fish nets all over the surface of the water. One time I dropped my diving board deep, the fish net was stuck like a maze, sharp and threatening, and wrapped tangerines into layers as far as people could not swim to. “Does the turtle know how to slip through the net?” Fishing in Indonesia. The answer came in that anxious afternoon. I was swimming near the reef and the end of the fish net. Suddenly, at that moment a local boy jumped off the board, dived in the net many times, as if struggling with something full of resistance below. He got up and took a gulp of water, then went down, then up, a few times like that. When we thought he was drowning in need of help, many people swam over. At that moment, he grabbed a piece of net and popped it up. “Turtle”, “Turtle”, he stroked his face full of water. Turns out, the turtle stuck one leg in the net, thrashed. Having to remove the net but cannot tear (the net is the property of the villager), he dives down, looks at the mesh wrapped around the turtle’s leg, then swims a few rounds, struggles with the panicked turtle, finds all the way. gradually loosen the nets that cling to the legs, until the turtle can escape swimming. The accident was over, I saw the shadow of the turtle sweeping the bottom of the water, then dissolving into the color of the light. Disappear. Then the sea also turned, the fish was no longer close to shore. The nets were removed, giving freedom to the sea. Occasionally summer noon floating in the water, I try to remember two shells like a drifting boat sweeping through every stone, corner of the moss. The turtle did not return to the beach. The sea of ​​Punta de Mita is as magical as in a magical story that makes people walk in the street and remember the beautiful day that you have not seen until it turns into a smiling skull at the festival of people. joyful death. I swim through the sparkling seasons, happily playing next to a thousand waves, but can’t shake off my deep nostalgia for the strange creature that used to hang around with me for months and days, now disappearing after one encounter. Fish nets, with extreme panic in exile across the high seas. One time, in my dream, I saw the sea leaving people – not the infinite body of water – but the inhabitants who form the spirit of the sea, refusing to live by the side to face an unforgiving scheme. of the human race. The hunger was real – a crab with its eyes open in a passionate steamer, a tortoise’s meat on the banquet table, a Japanese television proverb praising the whale-killing profession. Prosperity filled the citadel with the smell of the sea in the smell of necrosis. Suddenly I saw the sea devour me – in the loneliness of the plague-like spread. Posts and photos: Khai Don

That is how residents at 20 Thuoc Street (now Hoang Dieu Street, District 4, Ho Chi Minh City) show the way for diners to Mrs. Ngoc’s restaurant. Nested next to the alley wall, the shop has only one stall, 3 folding tables and 2 neat rows of plastic chairs. Every day, the shop only sells from 6am to 10am, then makes room for other people to do business. With no address, no signboard, the restaurant of Ms. Ngoc (73 years old) is still crowded with customers to eat. Beef noodle soup owned by Mrs. Ngoc is nestled next to the alley on 20 Thuoc Street (District 4, Ho Chi Minh City). “For 20 years in the business, I just put up a board to let people know what I sell. This is a small item, sitting on the street, so I don’t need a sign. Whoever wants to eat will come by himself”, the owner just said. with Zing , just quickly scoop up soup for new visitors. “No cutlery” noodle shop In 1984, Ngoc took her small family with her, leaving Hue to go to Saigon to do business. 10 years later, instead of trading dishes as in her hometown, the owner chose to sell Hue beef noodle soup as a livelihood. “Many years of trading are many years of ups and downs, nothing has been done,” she said. In the early days of the business, Mrs. Ngoc’s restaurant was even smaller than the present, with only 2 tables and chairs arranged around. “Back then, I just dared to make it small. I sat close to the alley, the shop did not have many customers to know it, so just that was enough”, the owner said. Ms. Ngoc’s business is still troubled many times due to opening a shop on 20 Thuoc Street – a place notorious for robbery and gangsterism in the past. About 15 years ago, every time she opened the goods, she was anxious to fear that someone would steal things and fight at the shop. Furniture, pots and pans used for trading can be stolen at any time. Years of trading in a place that is notorious for robbery and arguing in Saigon made the owner in the habit of storing knives and scissors under a drawer of raw materials. “Back then this place was called the Gypsy district, the people living here were also very badly known. Actually, there were this person, that person, not everyone in Kho 5, area 20 Thuoc, alley 148 Ton Dan. , Oxi Brick village, Dua village … are all bad people “. In addition, afraid of people on the street causing fights, riot and then taking cooking utensils to fight, Mrs. Ngoc was forced to hide all knives and scissors. Now, when order and security has been ensured, the owner still keeps the habit of storing knives, pulling down the cabinets containing the ingredients. “In recent years, this area has completely stopped robbing and fighting. Even so, I used to hide the cutlery, so it was not used to leave it on the table”. Standard noodle bowl with Hue flavor Originally from Hue, each bowl of vermicelli is carefully cared for by Mrs. Ngoc from broth, cake fibers to rolls, vegetables. To have a delicious, flavorful broth, she has to get up at 3 o’clock every morning to cook broth, stew and season to taste a typical fish sauce. Other ingredients such as beef, crab cakes, beef rolls … and herbs are all well known to be Mrs. Lanh (age 60), sister-in-law and also the owner of the woman who sells and goes shopping early. With carefulness in the cooking process, the bowl of vermicelli when served to customers is always hot, delicious and hygienic. A bowl of Hue beef vermicelli made by Mrs. Ngoc has a strong taste, aroma of fish sauce and full of ingredients. “Each cook can give different flavors, but delicious or not by the customer. Therefore, I always try to make a reasonable change according to the taste of the user.” Share with Zing Many diners at the restaurant, Ms. Ngoc, said that the standard taste of Hue and the warm attitude of the owner are the reason why they often come to eat. Many people even become customers, being the owner of the owner, remembering their face and their taste. Ms. Loan, residing at Ton Dan Street (District 4, Ho Chi Minh City), considers herself “a match” at Mrs. Ngoc’s restaurant. A few years ago, she came to this store with an ad from her grandmother – who lived in the opposite alley. “The owner tastes it well, but in the afternoon, the guests are very demanding. I have eaten here for a long time, used to the taste, so sometimes I will come to eat,” she said. Not only welcoming patrons, the noodle shop also attracts many curious visitors to enjoy. Hoang Le (22 years old), a student from Hanoi, shared with Zing that the food Mrs. Ngoc made has a different taste than the vermicelli bowls she has eaten in the capital. The difference is not only in the ingredients but also in the rich, sweet soup. “Hue beef vermicelli in Hanoi is very different, there is no crab roll and a lighter broth. Each place has a way of processing, but I really like the taste of this bowl”, she complimented her friend. Thanks to delicious food and a welcoming owner, this noodle shop has become the “gourmet restaurant” of many diners in Ho Chi Minh City. “As for strength, I still cook beef noodles” For the past two decades, Ngoc has led the noodle shop business with her sister-in-law. Food vendors, drink shops, and the two sisters rely on a small alley to do business. For several years now, due to their high age, two women have had to ask their sons to push the trolley to the point of sale. At that time, the hostess sisters arranged neat furniture and tables to welcome guests to eat. A full bowl of spring rolls is sold for 40,000 VND, but the price may vary depending on the level of diners. Even the owner often sells cheaply to poor customers who lack money. “Someone who doesn’t have enough money but wants to buy a bowl of vermicelli 10,000 dong, I also sell it. I have a fixed price, if there are customers who want to eat but don’t have money, it is very bad!”, Aunt Ngoc shared. “Selling very good food, the children do not want to follow the profession. As for me, I will still cook beef noodle soup. Working by myself, I have money for myself to spend, and have the opportunity to mobilize hands and feet, no one is happy. Blessed with me, “said Ms. Ngoc. Over the past 20 years, Ms. Lanh (left) has always helped her sister-in-law to do business in Ho Chi Minh City.

TCL introduces the Fold ‘n Roll concept, phones with foldable and foldable screens. Photo: TCL The mechanism of action of the displays that TCL will use is that they have a next-generation hinge that supports both folding and scrolling. This will alter the smartphone’s aspect ratio making it more suitable for work. TCL is racing to become the world’s largest display manufacturer and supplier with leading technologies, from large-sized television screens to mobile phone screens. These foldable, flexible displays are still in the high end of the market, just as Samsung has introduced foldable screens like the Galaxy Z Flip and Z. Fold 2 cost is still high. However, what concerns consumers is the quality of this screen, TCL contacted its partners to use glass instead of plastic to increase the durability of the screen. There are not many specifications on this 3-in-1 model from TCL and it is not clear whether the Fold n ‘Roll concept will soon hit the market or not, but TCL has plans to launch a phone line with foldable flexible screens later this year. The rollable screen concept was also introduced by LG earlier this year, but with the phone maker withdrawing from the mobile phone business, TCL or some other phone makers will are leaders in flexible display technology and hope it will be available in mid-range phones in the future.

The season of Mrs. Thuy’s election

“Today, I show off to the whole family in the corner of my garden, now is gourd season! Always grow a lot of clean vegetables such as gourd, squash, melon, melon, … but this year The gourd is very wrong, whichever fruit is big but fresh green. Fresh gourd can not eat all, then cut and dry to prepare familiar dishes such as dried gourd with duck meat, dried gourd with braised pork / pork belly. lettuce, … or make vegetarian dishes such as dried gourd with lemongrass and chilli, dried gourd with tofu, “chicken” mixed with laksa leaves, … The sweet meals at home without any meal without dishes made from fruits elected. “, Ms. Thuy said.

Fresh gourd is cut into pieces

then dried for processing

Ms. Thuy also instructs how to pre-process dry gourd. Fresh gourds planted by Ms. Thuy were sliced ​​out, dried in the sun, dried, and then used gradually. After that, when eating, take the dry gourd soaked in water for 2-3 hours to expand the pot, then rinse it many times to clean the gum, then boil it over once, take it out to the basket to drain and then process the dishes. .

Duck meat gourd

Dried gourd stir-fried duck meat of Ms. Thuy

Resources: Dry gourd; duck meat; Dried onion, peeled garlic, minced; Onions, the smell of chopped ships.

Making:

Dry gourd preliminary treatment according to the instructions. Clean duck meat and chop it to taste

Duck is marinated with a bit of onion, minced garlic, pepper fish sauce, sugar for 20 minutes for the duck to infuse spices.

Non-fragrant garlic onion and then stir fry the duck for hunting. Seasoning a little seasoning.

After putting the meat in the bowl, we use the pan to add oil, onions and stir-fry the gourd, add 1 tablespoon of fish sauce and a little bit of seasoning. Stir fry for about 5 ‘.

Put the duck meat and stir-fried gourd into the pot, add hot water to the tattoo, and then simmer for about 30 minutes to have a delicious, tasty gourd dish.

Dried gourd can be eaten with hot rice or used to roll with rice paper, very attractive.

Dried gourd stewed pork rolls

Dry gourd cooks pork’s feet

1. Preliminary process the dried gourd as above, then squeeze it dry, then marinate it with a little seasoning such as fish sauce, monosodium glutamate, pepper, and onion.

2. Clean pork trotters, cut large pieces, also marinate with spices such as marinated with gourd, leave for about 30 minutes to absorb.

3. Put the pot of boiling water in the pot, gently let the pork roll in, wait for the boil to boil, then remove the foam, then reduce the heat for a while to drop the gourd into. Stew the gourd and sausage until the meat is tender. Season to taste, add onions, cilantro and then turn off the heat.

How much of the essence of the ingredients in the soup has accumulated here. Each piece of gourd is crispy and sweet, and the flavor is rich because the delicious taste from the pork rolls is drained – absorbed into the gourd.

Dried gourd stew with pork rolls is a great combination between the crispness of the gourd and the chewy chubby pork belly, which is a popular but very special dish.

Porridge heart Ms. Ba

Characteristics:

• Congee truck existed for more than 50 years, located at the corner of Nguyen Huy Tu – Nguyen Van Giai intersection

• A plump bowl of porridge cooked in a Southern style at a price that is not soft compared to a sidewalk shop

• The dish is stuffed with tenderloin, then steamed, fried in gold, so it has aroma and a strange hunting taste

• The ingredients to serve are thin slices of purple onion and sweet and sour marinated

Address: Nguyen Huy Tu, District 1

Price: 50,000 VND / bowl

Business hours: 14-20h

Photo: 9493.corner, rina_food0925.

Reviews of customers:

Huy Dung: “The porridge here is fine, but the price is quite high compared to the market. The space is tight.”

Nhat Tan Vo: “The porridge shop is delicious and usually out of stock soon. The bowl of porridge is high priced but has a special taste. A slightly lower price will be better”.

Phuong Lien beef dry bread

Characteristics:

• Bread trucks have been sold for 20 years, located behind Da Kao market

• A loaf of bread including black dried beef, sauce, peanuts, laksa leaves

• Dried beef, black sauce with smell of anise, chili sauce is prepared by the shop owner by his own recipe

In addition to bread, the shop also has beef dry salad with shrimp crackers

Address: Nguyen Huy Tu, District 1

Price: VND 15,000-20,000

Business hours: 15h30-22h

Photo: 9493.corner, caibung_doi.

Reviews of customers:

Yin Le: “The price compared to the ground in District 1 is relatively soft. The food is a bit sweet for my taste”.

Cat Bân: “Dried beef is given a lot but is seasoned with a sweet flavor. Chili sauce does not give off a characteristic spicy taste”.

Cake soup 60 minutes

Characteristics:

• This is a familiar address of many generations of customers over the past 30 years

• The shop only sells for 1 hour with banh canh with rolls or banh canh

• Bread soup with broth, soft but still tough

• Crispy sausage, dotted with spicy chili fish sauce

• Diners should go early to line up

Address: Nguyen Phi Khanh, District 1

Business hours: 15-16h

Price: 15,000-50,000 VND / bowl

Photo: Nhu_sala, huyenguyen187.

Reviews of customers:

Loan Pham Pham: “The sweet broth is from the sausage, which is carefully simmered. The soup cake is cooked with the broth so it is bold and supple. The rice is soft and fragrant.”

Catherine Nguyen: “The restaurant is small but crowded, so it will be quite hot to sit and eat. The owner does not sell the type to own broth so if you buy it you have to eat it”.

9 Snail

Characteristics:

• The restaurant is known by many diners for its meat-stuffed snail dish

• The menu of the restaurant includes 9 snail dishes for customers to choose from

• The meat is chewy and delicious, lemongrass flavor, mild spicy taste of ginger, the stick of chili, with perilla and herbs.

• Sour sauce catches the taste with snail dishes

Address: Nguyen Van Giai, District 1

Business hours: 8-21h

Price: 10,000-103,000 VND

Photo: Tonyfoods47.

Reviews of customers:

DDau: “The delicious dish of the restaurant is snail stuffed with meat and ginger fish sauce. The snail is warmly steamed, so when it is brought to customers, it is a bit cold. The meat is chewy and fragrant with lemongrass.”

Thu: “The snail is chewy, fresh and delicious, but it’s a bit small.

Uncle Tam’s ice cream

Characteristics:

• This is a familiar shop of many generations of students in Saigon over the past 30 years

• A glass contains only a small portion, add a few longan and some roasted peanuts

• In addition to longan ice cream, the restaurant serves many other types and some mixed snacks

• The service’s attitude of the restaurant has received mixed opinions

Address: Truong Han Sieu, District 1

Business hours: 11h30-23h30

Price: 17,000 VND / cup

Photo: Daily_wen85, maimai5988.

Reviews of customers:

Phuong Thao: “Free parking at the shop. A menu of different types of ice cream. Signature cream with fragrance”.

Thuy Tran: “Indoor and outdoor space. The shop can ship from 10 glasses or more. The longan ice cream has a few peanut seeds on it. Each ice cream has about 2 longan attached”.