Bitter melon is a fruit that, although not beautiful in appearance, is extremely nutritious. Bitter melon can be refrigerated and then eaten raw directly with very attractive, can be steamed, fried, cooked in soup… in which stir-fry is the most popular. However, not everyone dares to eat bitter melon because the bitter taste of melon causes an unpleasant feeling. Moreover, bitter melon is not easy to stir-fry, although the frying time is fast, if you don’t know how, it will make the melon soft and lose its original green color. So how to keep the crispiness of the melon, the beautiful green color and eliminate the bitter taste of the melon after stir-frying? Some people think that blanching bitter melon before stir-frying will reduce the bitter taste, but just blanching is sour enough, needing to take another step. Some people say, you should soak the melon with salt water before cooking. But we also know that salt has a very strong dehydrating ability, if you soak bitter melon with salt first, it can indeed reduce the water in the melon and remove a small part of the bitterness. But this will also make the bitter gourd lose its crispy taste, when eating the melon it will be a bit mushy. Long-time chefs share their experience, it is not difficult to process fried bitter melon with little bitterness. You can refer to the following tips: First, when buying melon, it is necessary to wash it with clean water to remove dirt on the surface of the fruit. Then use a knife to cut off the two ends, cut / remove the intestines of the loofah. Use a spoon to scrape out the white part of the bitter gourd. This white part is the cause of the bitter taste of the melon. At this time, use a knife to cut bitter melon into thin and even slices. Put bitter melon in a large bowl, add a moderate amount of sugar, stir well and marinate for about 20 minutes. When the time is up, wash the bitter melon twice with clean water. Next, pour a sufficient amount of water into the pot, turn on the heat and bring to a boil, add bitter melon to blanch quickly, blanch until the melon turns dark green, then immediately take it out and drain. Pour a little cooking oil into the pot, turn on the stove to high heat, add minced onion and garlic and fry until fragrant. Then add bitter melon and stir-fry on high heat, stir quickly. Add a little salt and seasoning powder (optional) to taste and then turn off the heat. Only stir-fry the melon for about 2-3 minutes to keep its crisp, beautiful green color, if it takes a long time to cook, the melon loses its color and becomes soft and not delicious. So when stir-frying bitter melon, you only need to remember 2 important steps, which is marinating sugar with melon. Sugar has a weaker dehydrating property (removing water from the fruit) than salt, will not soften bitter gourd, and can remove the bitter taste. Moreover, marinating sugar makes bitter melon more crispy. The second step is that after washing, it is necessary to blanch the melon, the bitter melon is both green and crispy, the bitterness is reduced again. Good luck!

France will meet Germany in the match at 2:00 am on June 16, in the framework of Group F Euro 2020. The stars on the attack of both teams are formidable goalscorers. But in terms of playing cars, the French team’s attack showed overwhelming dominance compared to the German strikers. Right wing striker Leroy Sane and Ousmane Dembele are two young wingers who are appreciated for their technical qualities and speed. In the last season, Leroy Sane made 44 appearances for Bayern Munich and scored 10 goals, while Ousmane Dembele also played 44 games for Barcelona and scored 11. The achievements of the two young wingers are quite equal. Leroy Sane drives a Mercedes-AMG C 63 S Coupe. Among the German strikers registered for Euro 2020, Leroy Sane is the player who spends the most on cars. The winger born in 1996 owns many expensive models, most notably a white Bentley Continental GT, worth $270,000. This car was once brought by Sane to a furnace in Nottingham to upgrade when he was still at Manchester City. In addition, Leroy Sane also owns a Mercedes-AMG C 63 S Coupe worth $ 70,000. This model is often used by him to the training ground. The car has an eye-catching moss green color. Two expensive models Bentley Continental GT and Mercedes-AMG C 63 S by Leroy Sane. Last year, Sane and 10 other Bayern Munich players were given an Audi e-tron electric car by Audi as part of a partnership between the German automaker and the Bayern Munich club. On the other side of the battle line, Ousmane Dembele is also a genuine car player and has a lower cost than Sane. The striker born in 1998 owns a total of 4 luxury cars and sports cars, all of which belong to Mercedes-Benz. Dembele’s Mercedes-AMG G 63 appeared on the streets of Barcelona. Dembele’s most expensive car is a Mercedes-AMG G 63 worth more than $300,000. This model is equipped with a 4.0L twin-turbo V8 engine, with a capacity of 585 horsepower and 850 Nm of torque. In addition, the French striker also has a Mercedes-Benz S 63 AMG ($ 185,000) painted in matte moss green similar to Sane’s C 63 S Coupe, a Mercedes-Benz GLC 63 S ($ 80,000) and a Mercedes-AMG GT 63 S ($161,200). Seamless Mercedes cars of Ousmane Dembele. Photo: Autogespot.com Left wing striker Kylian Mbappe and Serge Gnabry can both play well on the flanks or as a striker. These two players are important factors in the attack of the two teams France and Germany. At the age of 23, Kylian Mbappe is considered one of the best and most watched young strikers at Euro 2020. Kylian Mbappe only uses popular models or vans. With a salary of £ 403,000 / week ($ 564,794 / week) at PSG, Kylian Mbappe is completely redundant to buy expensive supercars. However, the striker born in 1998 is not very interested in playing cars. Mbappe loves spaciousness and often chooses popular models with airy interiors. The most valuable model Mbappe owns is the Volkswagen Touareg ($102,680). In addition, Kylian Mbappe also has 2 van models, a Volkswagen Multivan ($30,100) and a Mercedes-Benz V-Class ($81,510). Serge Gnabry uses two Audi models, the e-tron and the Q7. Germany’s Serge Gnabry is not a fan of cars either. Currently, he owns two models, Audi e-tron and Audi Q7, all provided by Bayern Munich club. In particular, Gnabry’s Audi e-tron costs $ 66,995, donated by Audi in 2020. Public protection Antoine Griezmann can play in any position in the attack, but in the French team, the player born in 1991 is often arranged by coach Didier Deschamps to play in an attacking position. The player has had a personally successful season with Barcelona, ​​making 51 appearances, scoring 20 goals and providing 12 assists. Antoine Griezmann has a passion for supercars. Off the field, Antoine Griezmann has a hobby of collecting cars. He owns a fleet of cars worth millions of dollars. In particular, the most expensive car is the McLaren 675LT supercar, priced at 350,000 USD. This supercar was bought by Griezmann when he was still at Atletico Madrid. This supercar is equipped with a 3.8L V8 engine, with a capacity of 666 horsepower and maximum torque of 700 Nm. The acceleration of the car is also quite impressive with about 2.9 seconds to accelerate from 0-100 km / h and can reach a maximum speed of 328 km / h. The million-dollar car of Antoine Griezmann. Other names in the French striker’s car collection include the 2013 Rolls-Royce Wraith ($165,000), the Maserati GranTurismo S ($55,000), the 1969 Chevrolet Corvette Stingray ($25,000), the Ferrari F12 Berlinetta ($325,000) and The most recent is the 2018 Rolls-Royce Cullinan ($325,000). On the German side, the player similar to Griezmann is Thomas Muller. Originally a striker, but Thomas Muller is often assigned to play on the wing or behind the striker in both Bayern Munich and the German team. Thomas Muller mainly uses the car provided by the club. Unlike his colleagues on the other side of the front line, Thomas Muller mainly uses cars provided by the club. The most expensive of them all is the 2017 Audi S5 worth $76,990. In addition, the German striker also has 2 other Audi models, Q5 and A3, both of which are also donated by Bayern Munich and partners. Striker plug With Karim Benzema injured in the friendly match before the Euros, it is likely that Olivier Giroud will be the tallest player in France’s attack in tonight’s match. On the opposite side, he will meet his Chelsea team-mate – Timo Werner. Olivier Giroud often drives a $230,000 Ferrari 458 Spider to the training ground. Olivier Giroud doesn’t have too many models, but the cars he owns are very “quality”. In particular, the most expensive car is a matte black Ferrari 458 Spider, often driven by Giroud to the training ground. This supercar costs about $ 230,000, equipped with a 4.5L V8 engine, maximum capacity of 562 horsepower, the ability to accelerate from 0-100 km / h in 3 seconds and a maximum speed of 320 km / h. Seamless expensive luxury cars of the French striker. Two other names in Olivier Giroud’s car lineup are the 2017 Bentley Continental GT V8 S, worth $180,000, and the luxury SUV Mercedes-Benz GLS 350 d, priced at $65,000. Like other teammates in the German team, Timo Werner is not too excited about cars. Trung Nguyen, born in 1996, is using two models: Mercedes-AMG G 63 ($300,000) and Mercedes-AMG C 63 S ($77,500). Timo Werner’s Mercedes-AMG G 63 costs more than $300,000. In particular, the Mercedes-AMG G 63 is a gift that Mercedes-Benz gives to German players. The car was originally white, but after moving to England to play for Chelsea, Timo Werner repainted the car to matte black.

Ranger Station No. 8 coordinated with Dak Rue Border Gate Border Station to detect animal traps placed in the forest. Photo: Ngoc Lan Yok Don National Park was established in 1992, is the second largest national park in the country, with an area of ​​115,545 hectares and is also the only place to preserve dipterocarp forest (DDF) in Vietnam. DDF is a unique type of forest ecosystem, containing many important and endemic species. Yok Don National Park is home to many wildlife species, including 92 species of mammals, 373 species of birds, 18 species of amphibians, 55 species of reptiles, 373 species of birds and 1,006 species of plants, hundreds of species freshwater fish and thousands of species of insects. Many of these species are listed in the Red Book of the International Union for Conservation of Nature (IUCN). Mr. Pham Tuan Linh, Director of Yok Don National Park said: “Yok Don National Park manages and protects a large forest area. Meanwhile, the swidden area of ​​the people is interwoven with the forest area managed by the Ranger Stations, so the subjects take advantage of the forest to hunt, shoot, trap and catch forest animals. In particular, during the dry season, when the vegetation is on fire, forest animals will move into semi-evergreen and evergreen forest areas for shelter and in places near the remaining water sources in the forest such as forests. lake, puddle. Taking advantage of this behavior of forest animals, many subjects have hunted, shot, and trapped wild animals. Since the beginning of 2020, the Yok Don National Park Ranger force has promptly detected, prevented and handled 37 cases related to wild animals. In which, there are 20 cases with owners and 17 cases without owners; The seized exhibits include 5 individuals of wild animals and more than 120kg of animal meat. In addition, the Ranger force also seized 27 custom shotguns and more than 150 cable traps of all kinds. Most of the main violations are hunting, trapping, illegally catching wild animals and transporting, buying and selling wild animals, violating the State’s regulations on forest protection (carrying vehicles, tools, etc.). illegal hunting of wild animals). Although the number of cases is not large, it has shown the initiative in deploying many preventive measures early and remotely by the Yok Don National Park rangers. For many months now, Mr. Nguyen The Cuong, Deputy Head of Ranger Station No. 9 of Yok Don National Park, and his teammates have had to stretch themselves constantly at a key point deep in the forest, he shared: “The 9th Ranger Station manages the forest. manage and protect 17 sub-zones, equivalent to about 17 thousand hectares of forest. This area is located in the core zone of the National Park. During peak times, there are days when the Station has discovered more than 10 wire traps of all kinds. Most of these wire traps are located in evergreen forest areas and near puddles and water holes in the forest, when animals come to drink water, they will easily get caught in the trap. Specifically, the incident happened on May 5, 2020. During the process of patrolling and undercover, the Ranger force of Ranger Station No. 9 discovered and arrested 6 subjects who violated regulations on wildlife protection; The confiscated exhibits include more than 10kg of dried wild boar meat, a living Mang (roe deer). Ranger Station No. 9 has sanctioned administrative violations against the subjects. In the first half of May, 2021, the Ranger force of Ranger Station No. 9 discovered and seized more than 33 wire traps of all kinds that are installed in the forest. The Force of Ranger Station No. 9 asked the violators to release wild animals back into the natural environment. Photo: Ngoc Lan According to Deputy Head of Forest Protection Station No. 9, if these traps are not detected and seized in time, forest animals will be at very high risk of being trapped. seriously injured or dead; Many times when the patrolmen also encounter these traps, which are very dangerous… Therefore, in order to promptly prevent activities of encroachment and destruction of forests, especially wild animals, the Ranger Station No. 9 has arranged 3 key positions, stationed at key places, coordinated with patrol activities around the area where objects can be used to hunt and capture animals. In addition, the station also cooperates with officers and soldiers of Se Re Pok Border Station and Dak Lak Border Guard to patrol and protect forests. Not only Ranger Station No. 9, but all 16 Ranger Stations and Mobile Teams of Yok Don National Park must always strengthen the force of stationing, latching and clinging to the forest, especially in the dry season to promptly detect and prevent forest encroachment. The coordination work is also effectively implemented by the Ranger Stations, especially with the Border Guard stations in the forest area of ​​Yok Don National Park. Pham Tuan Linh, Director of Yok Don National Park emphasized: “In order to manage and protect forests in general and protect wildlife in particular, Yok Don National Park has directed the implementation of many drastic measures. synchronously, such as increasing the frequency and density of patrols and secret uniforms of the forest rangers, combining patrolling and secret uniforms with focusing on de-trapping and applying science and technology in the process of performing tasks. . At the same time, promote legal propaganda and education to each population in the buffer zone in order to change the habit of depending on the forest of some people. We also work closely with relevant authorities and local authorities, in which, effectively implement the regulation on coordination with the Dak Lak Border Guard Command, between ranger stations and border guard posts.

Bitter gourd… wild Bitter gourd has a bitter taste, that’s why many people can’t eat it, but there are also many people who get used to it… addicted to that bitter taste. Since ancient times, the use of this fruit has been recognized by Eastern medicine, which is the effect of tonic blood, does not contain toxins, promotes the detoxification mechanism of the liver, and clears heat for the body. Modern medicine also has many studies showing the effects of bitter melon on human health. Specifically, the vitamin C content in bitter melon is nearly 20 times higher than that of cucumbers; Eating bitter melon will help increase glucose metabolism, reduce blood cholesterol, strengthen the immune system, protect the heart … For those who are used to eating bitter melon, there is no need to undergo preliminary processing to reduce bitterness when processing. For those who are not used to eating, before processing, it is necessary to peel off the intestines of the melon, blanch it in boiling water, and wash it many times with cold water. By doing so, the bitterness of the dish will be much less and it will be easier to enjoy. About a dozen years ago, the source is unknown, first from a few sidewalk beer shops, a mannequin dish appeared, at that time it was called by the curiously-sounding name “crocodile crossing the river”. But actually, it’s a type that can be called salad or mannequin is not wrong. Bitter melon is thinly sliced, soaked in ice to make it crispy, the heart of the plate is left with a lot of ice, covered with a food wrapper, and on top is a display of bitter melon and shrimp. Bitter gourd soaked in ice cold water has a crunchy texture, and when eaten with salted water, it is delicious and especially not bitter. In addition, it is also possible to make a normal loofah mannequin. Bitter gourd salad includes bitter gourd, bell pepper, onion, garlic, sugar, soy sauce, sesame oil and vinegar… All ingredients are preliminarily processed, sliced ​​thinly and mixed together. The dish is especially suitable for summer people who want to lose weight. In folklore, bitter melon is always used by Vietnamese people to make food in their daily meals, in addition, bitter melon is also used as a tea to help clear heat. And according to research by Japanese nutritionists, bitter melon is a longevity food with nutritional value “full of flavor”. With simple processing methods, it will help us to have a simple dish and drink. The most common in the dishes from bitter melon is bitter melon stuffed with meat. This dish, in addition to bitter melon, also has minced lean meat, wood ear, shiitake mushrooms (you can have it but you can’t), pepper, dried onions… If you leave the whole fruit, cut it along the body, remove all the intestines of the melon and put it into a pile. meat that has mixed the above ingredients inside, otherwise it can be cut into small pieces, putting the meat inside the intestines. Bitter melon stuffed with meat can be cooked into soup, when eaten, sprinkled with spring onions or can also be eaten with tomato sauce to eat with rice. Nature’s gift Another popular dish from bitter melon is stir-fried bitter melon with eggs. Bitter gourd is gutted, finely chopped, sautéed purple onion, chopped with lard, fragrant onion, put the melon on a large fire, then break the egg and stir well. The high heat makes the cooked eggs entwine with the bitter gourd pieces. When scrambled eggs with bitter melon, the bitterness in the melon is minimized. It is also a stir-fried dish from melon that can be sautéed with beef, with pork kidney or fried with mushrooms for a vegetarian dish. Hanoi market now has almost all stalls selling strabismus. Fish bought with onions, dill, a little chopped chili, flexible fish can be stuffed into each chunk of gutted melon and then cooked in soup. You can also chop melon like stir-fry and then cook soup with scallions, sprinkle with scallions when eating. This is a refreshing and nutritious dish. Also with the soup, you can cook bitter melon fish soup. Ingredients include 2-3 bitter melons, 1 fish, green onions, coriander, spices, sugar, salt, pepper. Clean the fish, drain it, blanch it in boiling water, then take it out and let it dry. Bitter melon washed, halved, gutted, cut into pieces about 2-3cm as you like. Boil about 2-3 bowls of water and then put the fish in the stew. Tasting spices to taste. When the fish is soft, add the bitter melon and cook on medium heat until the bitter melon is soft. Season with spices, pepper to taste, then remove the scallions, chopped coriander, you can turn off the stove and scoop out the bowl. Similarly can cook bitter melon with shrimp. Raw materials include melon, cleaned and peeled shrimp, raw spring rolls with scallions, coriander, salted fish sauce just enough. Shrimps are mixed with raw spring rolls, pepper, salt and dried onions. Then leave for 10 minutes for the shrimp to infuse the spices. Boil a sufficient amount of water, when the water is boiling, put each spoon of marinated shrimp in the pot and continue to boil on high heat to bring the water to a boil. Cook until the shrimp is cooked to the surface of the water, then drop in the bitter melon. Continue cooking until the bitter melon is cooked, then season to taste and then turn off the heat. Bitter melon is also suitable for making braised dishes. Can store copper fish, bitter melon with soy sauce. Ingredients include carp or carp, carp. Big fish are cut into pieces, cleaned, put under the same layer of fatty meat or pork skin, the cleaned bitter melon layer is divided vertically into 4 layers, then the second layer, then the fish, add a layer of bitter melon and finally pork belly. , add cork sauce, a little water, salted fish sauce, and then simmer for about 1-2 hours. Braised carp with bones is the best. However, when it’s time to eat, the fish always runs out after the bitter gourd. If you don’t stock with fish, you can braise bitter melon with soy sauce, then add a few drops of sesame oil, it will be very fragrant, eat with hot rice, salty vegetarian can use. Bitter gourd can also be sliced ​​thin, dried and then boiled in boiling water to drink like tea. Bitter gourd tea has a detoxifying effect, very good for health.

Cao Mai Quynh Trang’s account posted pictures of many homemade rice trays on social networks, attracting nearly 20,000 times to express their feelings and many positive comments. The fried, stir-fried, soup, and vegetable dishes are all beautifully presented. In the photo, gourd soup cooked with shrimp, kimbap, deep-fried herring, squid with meat, wild vegetables, fried fish cake with garlic sauce is a suggestion to start a new week you can refer to. Sharing with Zing, Quynh Trang said that the epidemic situation was complicated, her work was interrupted, so she had a lot of time to cook complicated dishes and take care of each meal. Cham island’s rock crab, wild vegetables, amaranth soup cooked with shrimp, fragrant stir-fried beef, eggplant, and fish sauce are decent, attractive to family members. Stir-fried bamboo shoots, spicy shrimp and fish, sour fish soup are not too difficult to cook but still ensure nutrition. To make delicious spicy shrimp rim, this account suggests frying the pork belly, dropping the shrimp and stirring until crispy, then seasoning with fish sauce, sugar, chili pepper, green pepper… Stir for a while until absorbed. seasoning is fine. Her husband and children love to eat at home, so over the years, despite working in different jobs, Trang still tries to arrange time in the kitchen. The diet combines high-zinc shaken beef with sour soup with crab cakes, ramen with tendon, egg salad to help increase resistance during the Covid-19 epidemic season. This housewife’s cooking ideas often come from watching TV, surfing the Internet. “When I see something strange and attractive, I usually save the recipe and try it the next day.” Bone broth with tubers, fried cobia with mango sauce, and vegetables with dipping sauce are examples. With a simple, no-fuss method, steamed squid, boiled squash tops, boiled meat, tomato soup with beef, figs, and dips help you save time. In which, crushed chili garlic sauce mixed with sugar, squeezed lemon juice is the dipping sauce for cucumber, bitter melon, fig, eggplant… the most flavorful. Like Ms. Trang, many Vietnamese families love cooking at home, which is both delicious and healthy. Besides the traditional meal, you should regularly change the menu so that the members are not bored. At the end of the week, boiled meat with fish sauce is the perfect dish.

According to the concept, the person who stormed the land will greatly affect the destiny and the business of the host family for the whole year. If you can choose someone to storm the house of the right age, that year will bring peace and prosperity to the family. On the contrary, if the person who broke the house was of a conflicting age, that year would have trouble and damage. Therefore, most Vietnamese people are very careful when choosing the first person to storm the house and storm the ground after New Year’s Eve. In the year of Tan Suu 2021, the best ages to storm the ground were Quy Ty (1953), Dinh Dau (1957), Nham Ty (1972), Dinh Ty (1977), Quy Dau (1993), Binh Ty (1996). According to feng-shui experts, homeowners need to find good people, good temperament, good health, and a peaceful family with no sadness. In addition, the age of the batterer is quite important, must match the celestial spirit, the address of the year and do not conflict with the homeowner’s age. In the year of Tan Suu 2021, the best ages to break the ground and open the goods that feng shui experts gave were Quy Ty (1953), Dinh Dau (1957), Nham Ty (1972), Dinh Ty (1977), and Quy Dau ( 1993), Binh Ty (1996). In addition, the feng-shui expert also said that the ages that can break the house and open new goods for the new year of Tan Suu 2021 are relatively good. , Quy Mao (1963), An Ty (1965), Binh Ngo (1966), Ky Dau (1969), Tan Dau (1981), Quy Hoi (1983), Giap Ty (1984), Binh Dan (1986), Dinh Mao (1987), Ky Ty (1989), Nham Than (1992). Choosing the age of the ground is considered quite sophisticated and important. According to a number of history books, in the past, people even chose people to storm the ground based on characteristics such as lighthearted, open-minded, cautious person, more importantly, that person must be beautiful; avoid choosing people running down, sick, sick … According to the book Learn about traditional Tet in Vietnamese culture , in order to fulfill this custom, after New Year’s Eve, people were asked to storm the ground out of the house. Before coming to the ground, they often go to a certain temple to burn incense and ask for money for their homeowners.

Sea Addict The shop owns a cool space, next to the wooden furniture are pots of plants to make the overall harmonious and intimate. The multicolored neon lights interwoven between the wall array adorned with slogans or artistic spray paint are also the highlight. Here, your group can choose herring salad, beef … to open the party. Some seafood flavors worth trying are shrimp, cockles or squid in Thai sauce. If you go with a large group of people, a combo of grilled squid with salt and chili, grilled blood cockles, grilled shrimp satay, grilled snail with green pepper and rooster beer tower is a suitable suggestion. Address : Nguyen Thi Minh Khai, District 1 Price: 50,000-899,000 VND Opening hours of: 16h-1h The spicy and sour dishes with cool drinks awaken the taste of diners. Photo: Hukha.Foodaholic. Diners commented: Lanwiththi: “The restaurant plays the music, creating an interesting atmosphere. Our group was impressed with the bamboo chicken stewed with mushrooms, carrots in the pumpkin. The broth is fatty but the meat is a bit chewy. So you need to order first. Salmon with passion fruit sauce or strange herring salad. Particularly the shrimp with Thai sauce is a bit small “. Hukha.Foodaholic: “A striking space with dim lights to help you keep beautiful photos. The” addicted beef “is cut in pomegranate style, covered with sesame seeds and rich in a rich sauce. Crispy, spicy and mild mustard, stir-fried seafood noodles and fried chicken eggs have relatively large portions, but the taste is too strong. consider”. Compact & Light – Food & Beer The shop attracts young people because of its open space, suitable for large groups of people. At the night party of the bustling Saigon, you can choose to sip beef ribs mixed with young mango toad, Thai-style squid salad, beef or grilled ribs … Many seafood dishes are attractive variations such as fried nail snails. garlic, salted snail, grilled oyster with cheese and onion oil … are also worth a try. The party will be even more complete because the shop also serves many delicious beer flavors. Address: Tu Xuong or Ngo Thoi Nhiem, District 3 Price: 65,000-555,000 VND Business hours: 11am-0h The menu is popular with young people because there are many dishes that capture the taste of beer. Photo: Gon.nhe.beer. Diners commented: La Bu: “The outside is quite bright, the inside has a more chill bar. The menu is varied, there are many combos for your group to choose. The seafood mushroom salad is attractive by the mushrooms are boiled and kept. Crispy, light seasoning, but I think it would be less tedious. Crispy chicken wings, blended with fatty cheese sauce. Fresh oyster combo includes recipes such as grilled cheese, grilled to any other or eaten raw with quail eggs and Thai sauce Most of the dishes enjoyed with beer are quite catchy “. Citastyfood: “Tu Xuong branch has an open space, right for a street pub for young people to enjoy their free time. Our group ordered a combo of tender tuna, soft and chewy beef, squid is quite thick, Seafood combo with mussel, octopus, and shrimp with Thai sauce stimulates the taste. In addition, you should try crispy dried squid taro with salt and craft beer “. Social Local – Beer N ‘Bite This rooftop restaurant gives you the opportunity to sip delicious food, enjoy a little taste of cool alcoholic drinks, view the city from above. The space is a bit luxurious and equally young and dynamic. Crispy squid, beef corn in fish sauce, five spices chicken cartilage or grilled pork ribs in the Northwest … are some of the dishes for you to mix with your friends. In addition, diners can also satisfy their hungry stomachs with fried rice, spaghetti, sausage and pork ribs with BBQ sauce, salad. Address: Nguyen Hue, District 1 Price: 50,000-600,000 VND Business hours: 10am-22h Enjoying food at a rooftop restaurant with a beautiful view is a great experience on the weekends. Photo: SocialLocalSg. Diners commented: Foodholicvn: “Northwest grilled pork ribs are stimulating the taste buds because of the thick and fragrant meat. Deep-fried egg fish, grilled squid cut into slices, salt and green pepper. Grilled cartilage and chicken cartilage with crispy lemon leaves, Seaweed salad stands out with strange caviar skin In the flavors of beer, I like the blueberry most because of the attractive acidity.The space here blends with the street sounds, suitable for friends to experience together”. Nghia Nhan Nguyen Dang: “On the occasion of the ceremony, I booked a table in advance to sit by the balcony, but when I arrived, the staff said that they had not received the information and they arranged for me to sit in the corner. The service is quite good, but the experience of the sitting position on a special occasion makes me not satisfied “. Must-try items if only 1 night in HCMC Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.