In this article, we will refer to how to plant and care for roses of Ms. Nguyen Hong Nhung (Hanoi), she has found a special way, can take rose cuttings (from rose branches to root). with just a glass of water. As a result, she had a 3m2 balcony covered with brilliant roses that everyone had to almost rub. Illustration. Choose branches First, at the stage of choosing branches, Ms. Nhung said that in order to cut a rose in the country, we must choose the right branch. People should only choose the branches of the cake, which are dark green, about the size of a chopstick, and have flowers. It is imperative to do so to ensure that the rose can flower and not be “deaf”. When cutting branches for cuttings, you should cut about 20cm from the flower. Absolutely do not take young branches because they will not be able to root. Branch handling When we have chosen the desired branch, we cut the bevels at both ends so that the branch is only about 15cm. Note that on the cuttings, there must be about 3-4 eyes for them to take root. Its eyes must be as fat as a grain of rice, but if the eyes are too small, it cannot take root. It is advisable to remove some leaves to reduce the thickness but not to cut them, because the leaves play an important role in the synthesis of substances to create new roots. Use root stimulant Originally, persimmon branches already have hormones, but if soaked in a normal environment, the rose branches are often influenced by the external environment, so the roots have not yet grown and died, so using intensive root stimulants also brings benefits. high efficiency. Another mistake when cutting roses with water is that people use drugs containing a lot of phosphorus, himid acid … These are stimulant drugs for plants with available roots, but with unrooted rose cuttings, it prevent roots from growing. Therefore, Ms. Nhung advises people to only take medicines containing root-forming hormones such as Indole-3-butyric acid or NAA (bought at pharmacies). Use pure water as a cutting medium We should use pure water for cuttings, put in a transparent plastic cup that will be convenient to monitor the rooting rate. You just need to mix 500-700ppm NAA solution into the water. Use a small plastic cup to hold and plug the rose branch directly into it. Spraying after cuttings After 3 days of incubation, the humidity should be reduced to about 90%. So use a tall plastic cup and close the lid. If you used a small cup before, now you can completely combine them into 1 and put them in a large cup. After 5-10 we will spray growth stimulants and foliar fertilizers. 10 days later, spray again. Note, for each cutting, only spray 2 times, if too many roots will die and if too little, the branches cannot take root. This is the result of cutting a rose with water in about half a month Thus, after about 10-20 days, at the latest, persimmons will take root in 30 days. At this point you can bring them to the ground as you like. After 1 month, the persimmon tree will begin to bud and have buds. So 2 months after the start of cuttings, you already have a beautiful, fragrant rose pot in a corner of the balcony.

The line of notice posted in front of the familiar coffee shop on May 28 made Tram An (25 years old, HCMC) a bit disappointed. As a freelancer in the field of design, she often “roots” here 4-5 times a week to work. Before that, she once breathed a sigh of relief when the City People’s Committee only asked restaurant and coffee shop businesses to limit the number of guests to use on the spot, encouraging take-out sales to prevent the epidemic. Coffee shops in Ho Chi Minh City are only allowed to sell take-out to prevent the Covid-19 epidemic. Photo: Duy Hieu, Quynh Danh. “I told myself that it’s better to limit the number of guests coming in and out than to close it completely. At least, I can still text to ask to keep the table or confirm the number of guests before coming,” An told Zing . No longer being able to go to the cafe to work, the female freelancer is quite worried, not knowing how she will work from home in the coming days. Tram An is not the only young person who is troubled by the loss of a familiar workplace. Many people try to get used to working from home, others see this as an opportunity to change the environment. ‘You know what, the epidemic’ In recent years, the trend of going to coffee shops to study and work has become more and more popular. Not only a space to enjoy drinks, meet friends, these places also become a workplace for a part of young people. “The house is quite crowded, so I live in the same room with my grandmother and my sister. When designing products, running deadlines, I want to go to a coffee shop to focus and be more comfortable,” An explained. In addition, the uniquely designed space, with a variety of styles in the stores, also helps her find inspiration and motivation to work more easily. Not only a place to enjoy drinks, gather friends, cafes are also chosen by many young people as a “work place” regularly. Photo: Phu Qui, Hong Anh. Now, when all familiar places are closed to prevent the Covid-19 epidemic, An said that she faces many difficulties because she has to share a working space with relatives, and is more easily distracted. Phuong Thao (20 years old, HCMC) also often chooses a coffee shop as a place for group study with friends. Every 1-2 days, her friend goes to the “gut shop” near her house to find inspiration to work. “The internet in my room is quite weak, the space is small, so I like to go to the restaurant to sit. There is a nice space, good drinks, good wifi, so it is faster to run the deadline at school.” She added that going out to study and meeting deadlines also creates a sense of separation between work and rest. Share with Zing , this female student said she spends about 1/3 of her monthly income from part-time work in the category of working coffee. Thao feels that this amount is not too large, has practical effects, so she has no regrets. “Now, the shop, the library are closed. Personally, I find it difficult to concentrate when studying at home, sometimes when I’m at work, I get caught up in this and that. But I don’t know, the epidemic.” Phuong Thao said. Renovate your own workspace at home About 1-2 times a week, Man Linh (23 years old), a reporter, will go to the cafe to work for 2-3 hours. Outside the editorial office, she likes to write, find inspiration and topics for articles in unique, quiet spaces. “For me, a highly aesthetic scene helps a lot in the creative process. In addition, watching people attentively type at a computer, write, and sometimes hear people whispering loud and loud also makes me feel good. God works more,” she shared. Before the epidemic, Man Linh spent 1-2 times a week going to a coffee shop to work and find inspiration. Photo: NVCC. Due to the complicated development of the epidemic, coffee shops in Hanoi also stopped allowing customers to sit back, only accepting take-out. Since then, Man Linh has moved to work from home most of the time. Although quite sad because there is no longer a chance to change the working environment from the office to the restaurant, Linh said that this is a necessary job in light of the current situation. Therefore, she took the time to arrange the neat and delicate working corner, with the desire to create the ideal space at home. “Luckily, I have a spacious, well-lit private room, so I just need to arrange a little. Sometimes it’s distracting because of housework and the ‘charism’ of my beloved bed, but everything is fine “, Linh smiled and said. Long Hai self-renovated the bedroom space, study desk to increase aesthetics, help increase performance and be more motivated to work in the near future. Photo: NVCC. As for Long Hai, a 23-year-old office worker, not being able to sit and chat over coffee and work in the coming days does not bother him. On the contrary, he sees this as an opportunity to change his lifestyle and save money. “The epidemic is stressful, it’s not very safe to sit in a coffee shop with many people. I think working from home is also good, saving a ‘good’ amount of money every month,” he said. Since the previous epidemic, Long Hai has become more interested in creating an ideal living and working space at home. Taking advantage of the long break, he redesigned his bedroom by himself, buying furniture and equipment needed for the renovation. “Thanks to that, I have a satisfactory private space so that I can feel comfortable and quiet in the house. I can both work, rest, avoid the epidemic safely and without spending money,” he said.

According to people in Vinh Chau, if the time of planting onions to keep seeds starts from April and May of the lunar calendar, the commercial onion crop (the main production crop) falls around September of the lunar calendar, lasting until after Tet about 2 months. , 3 months. Due to the short life cycle, every year, people grow onions continuously for 3 to 4 crops. First, about onions, people carefully choose dark purple bulbs, firm, do not grow young roots, round bottoms, no signs of pests. After that, people peeled the top shell and planted it. The volume of onion seed corresponding to about 1,000 m2 of arable land is 70-90 kg. In terms of soil, because this type of agricultural product does not like water, when making land, people often make high beds to avoid waterlogging. In addition, people always focus on growing onions, which must fall in the rainy months to avoid tuber rot. After planting, farmers cover a thin layer of straw on top and then water to create enough moisture for the soil beds. After about 2 months of planting, when the onion leaves turn red, wilt and fall on the bed, farmers will harvest. For easy transportation, people pull up onions and then dry the whole plant for about 2 to 3 days for the leaves to dry completely, limiting leaf rot that affects the tubers. Fertilizer formula can be changed according to the soil, weather and green color of onions. If the onion is bad, you should water it with SA or DAP to make the leaves and roots grow, don’t water the leaves will stretch out (cow onion) to create difficult tubers. In terms of care, in the first 10 days watering 1 to 2 times / day, 11 days onward watering every 2 days, the amount of water changed from 1,000 m2 / time (400 to 600 liters / time) and stopped watering completely. 1 week before harvest. The amount of water must be increased steadily, if watering irregularly, the tubers will be torn. Weeding twice in the first 35 days, avoiding late pulling of onions will cause damage to roots and tubers. Spray regularly, especially in bad weather. While growing purple onions often appear major pests such as omnivorous worms, green worms, onion flies (onion borer maggots) … need to spray insecticides alternately with microbiological drugs, to prevent reaching effective. In the period of 55 to 60 days, the tubers turn red, the leaves have fallen 80%, then start pulling, usually 2 to 3 days in the sun to soften the leaves for easy transportation. Onions should be harvested only on dry days. Pull out the tubers to keep the soil clean, put them in a basket and transfer to a place of storage, to avoid scratching or crushing the outer skin, which will affect the storage period. For onions produced in February and March of the solar calendar, to keep as seeds, harvest 40 to 45 days after planting (old bulbs stop growing so they can be damaged for a long time). How to preserve: sun-dried for 10 to 15 days, the straw is really dry, must be free of pests and diseases, piled high, covered with a layer of straw for every layer of onion, the straw is in the open air, or hangs a bunch of onions in a well-ventilated place .