Recently, a leafy green plant called heather has been actively hunted by sisters to decorate the house to create a cool feeling. In particular, even if it is a branch, just plugging in water can play for a whole month. This is not a tree species of Vietnam but has to be imported from Japan, so the price is quite expensive. The price of heather varies from 300,000 to 600,000 VND/branch, from 1.3 to 1.6 meters high. There are even beautiful branches that are 2-2.2 meters high and cost up to 1.4 million VND. At the end of the flowering season, heather can still be used as a decoration for a long time, until about October onwards, it is no longer available. Therefore, many people actively hunt to buy and play on this occasion because the green leaves bring ethereal and luxurious beauty. Heather belongs to the bushy family of shrubs, can grow up to 40cm tall, with light green leaves. They are often found in temperate countries such as Japan, Russia, Belgium, … This is one of the favorite plants to grow indoors in a minimalist style, especially heather has no scent so anyone can play. Around August is the time when heather flowers, growing dense clusters, colors from pink, red, purple like pomegranate clusters swaying in the wind extremely beautifully. Heather has the advantage that even at the end of the flowering season, the large clusters do not fall off but lie on the bush, making the tree and flower can be used for decoration for a very long time. Heather pots must be chosen in accordance with the age of the plant and gradually change to larger pots according to the growth of the roots. Unlike indoor bonsai pots, heather likes to grow in shallow and wide pots. This is the best growing medium for the tree because its roots will grow up after a few years of development. Heather does well and grows best in acidic soils. Should add more mud and humus to add enough organic matter for the plant. Good drainage under the pot is also important so that the roots do not become waterlogged. Heather branches are like peaches and pears in Vietnam but are quite small and fragile, so when transporting, you have to be careful and gentle otherwise very easy to break. Please watch the video: The strangest shaped trees in the world. Source: Happy and healthy every day

During the days of isolation, people limit their activities within the framework of their homes, limiting going out. At times like these, everyone chooses to “plow the movie” to preserve their health. The most popular drama mentioned by the online community must be mentioned Mine – Korean sensational “bow fight” film about the life of the super rich. Prominent in the veteran cast of the film must mention the eldest aunt Jung Seo Hyun played by Kim Seo Hyung. Jung Seo Hyun has a great background and is addictive because of her overwhelming fashion sense and overwhelming aura. She is a rare person who can weigh all the difficult outfits in the movie thanks to her perfect figure. People are “crazy” by the fierce fighting details in the film and partly by the genderless beauty of the character played by Kim Seo Hyung. In real life, she possesses an eye-catching beauty that is no different from when she was in the movie. Actress Kim is 47 years old this year and … still has not married anyone, plus the non-gender charisma, she makes the Vietnamese beauties fascinated. Looking at her personal page, she can be seen as a secretive and simple person, but searching on the internet can turn up dozens of pictures of her. With a special beauty, Kim Seo Hyung is often invited to model for menswear-oriented photo sets. Her facial features at the age of U50 are extremely impressive. Conspicuously, U50 cannot avoid the signs of aging. Her cheeks are a bit saggy, her smile line is also very deep, but that probably doesn’t matter compared to the big sister’s aura in each frame. Kim Seo Hyung is very secretive about his personal life. Her fashion style is also very discreet, rarely exposing the skin, so few people know that the Kim Chi actress also has a beautiful body. This is a rare time when she dresses so much, but of course, the gap is not to show off her sexy and seductive features, but the healthy and genderless features of her abs. U50’s body has a certain lean (dry fat) but not only the abdomen. Her arms and shoulders are very neat and beautiful. Her body is not due to thinness or anorexia as many people think. Women’s body structure, it is not thin to have abs like men but also need more. One thing that you can definitely learn from Kim Seo Hyung’s case is that in middle age, we may not be able to avoid aging skin, but the body is different. Muscles, if exercised and eaten in moderation, will be much younger than the skin. In particular, muscles can be easier to take care of than ruddy skin. So what did the oldest aunt Mine do to be able to have the confidence she is now? Practice Pilates Pilates in Vietnam is still a strange concept, but in Korea it is a popular sport among women. This subject is like a combination of yoga and gym. It helps to increase the strength of muscle groups, but still ensures flexibility, flexibility, improves many muscle groups, especially your core area. This is the reason, your physique will be improved comprehensively, your belly will be smaller over time. Kim Seo Hyung has a slender neck, square shoulders with perfect proportions, clear collarbones, long legs and a slim waist… All thanks to her hard work in Pilates. Flexible cardio When work is too busy or her mind is too stressful, the 48-year-old actress is flexible between exercise and stress relief by going out to exercise with friends such as jogging, climbing… At the age of almost fifty, Kim Seo Hyung is friends with the small dog and walks with the dog every day. This is also a useful mental health exercise for aging. She also needs friends to motivate her more or less every time she goes hiking or walking. Having someone to go and practice with will lift your spirits and burn more energy through conversations. Control calories by cooking yourself and eating on time Once shared in a reality TV show, Kim Seo Hyung thought it would be better if she cooked for herself. Thus, she will control the source of nutrients, the type of food that you put in your body, thereby minimizing the choices that are harmful to your body. She prioritizes white protein, good fats, fiber, and whole grains. Besides, she also adjusts her biological time to eat at the right time. She shared, skipping meals or letting her body get too hungry made her lose weight quickly and lose the charm of her breasts. Since then, Kim Seo Hyun has always told herself, no matter how busy she is, she will always have her meal on time.

As the world was hit by the Covid-19 pandemic, worries about air travel also peaked. Important business trips are done in fear, and vacations are seen as irresponsible and dangerous. Many tourists are both eager to go out and protect themselves. Although there are adventure lovers, most just want to relax and change the atmosphere. Staying at home is the safest but very frustrating. Tired after a year of fighting the virus that spreads in the air, many people wonder when they will be able to enjoy a trip abroad without worrying about the pandemic. Can a yacht bring joy instead of a death trap? The joy of travel still comes with anxiety about the disease. Photo: Shutterstock. What do you get from your travels? The pandemic is being better controlled by developed countries. This causes serious problems for developing countries whose economies are dependent on tourism. Americans worried about Covid-19 could go to Britain or Europe. But what will they find there, when only a few restaurants and museums are reopening in London (UK) or Vienna (Austria). A large portion of Americans are not of European descent, so the need to visit Africa, Asia, Latin America and the Middle East is obvious. The decision of visitors depends on the situation of each country. In the past, people would research the social situation going on in the country or find out if the place they want to go treats women, LGBT and religious minorities well. But now, the numbers of Covid-19 infections are enough to make a decision. It’s fine if you’ve been vaccinated and go to a place where everyone has been vaccinated. However, there is still a way to safely travel to a place where vaccines are not yet widely available without becoming a source of super infection. It’s important to avoid crowded places, wear a mask, and only eat out when allowed. Nostalgic for the comfortable travel days before Covid-19. Photo: Unsplash. Many people like me can’t wait to go back to the life of the past. I have visited about half of the 200 countries in the world and my favorite places are a strange mix. I like England for being there part-time, Mongolia for its unspoiled and authentic beauty, Afghanistan for its amazing hospitality that I have not come across anywhere else. The list could go on forever. I once wrote about the memory of dancing under the full moon with a friend in a small village in the Solomon Islands. I was trapped in an iceberg in Antarctica. My most dangerous trip was in Australia. I had been at sea for half a day in a wetsuit when the boat that had taken me out to the Pacific ran away. A world without those experiences is a less vibrant and vibrant place than the one I used to live in. Back to the sky In early May 2021, I took my first flight to visit my daughter in Texas when the travel restrictions were eased and I had enough vaccines. Although I didn’t feel too dangerous, I was still somewhat uncomfortable. I did not eat or drink while on the plane and wore a tight mask. However, the return to the sky gives me a fluttering feeling like being back in the scenery of the summer days of my childhood. As we broke through the stratospheric clouds and greeted the familiar warm sun, the joy filled my heart like hugging friends for the first time after getting vaccinated. The quarantine days have given me more time for my husband and children and writing, and the comfort of a fixed lifestyle. However, being freed from that comfort also relieved me. Although accompanied by fear, the journey is still a relief. The first flights after the restriction on movement was eased brought emotions to many people. Photo: New York Times. Traveling is not only about fun but also important to a non-stop learning career. The 19th century scientist and explorer Alexander von Humboldt wrote: “There is no worldview as dangerous as that of those who have not yet seen the world”. Being locked in one’s own country is terrible for many people, because it means being confined to one’s own bubble. The success of each country depends on the curiosity of its citizens. Losing that means losing our inner compass. Although I long to explore new lands, I am also eager to welcome people to the place where I live. It’s weird to walk through New York City’s great museums without hearing 100 different languages. Travel is a two-way street and I hope to see traffic back in the near future. Once the SARS-CoV-2 virus is under control, we will restart with renewed vigor. The world is wide open before our eyes. The first steps can be hesitant, cautious, and uncertain. But think about it. A year ago, the grocery store was also an adventure destination. Now, while still being cautious, we are being given a planet back to explore.

Specifically, on the evening of June 14, People’s Artist Dieu Nhi downloaded a super hit cover Leave The Door Open by Bruno Mars. The cover is rated by fans as extremely “quality” in terms of vocals as well as pronunciation. After listening to it, many fans couldn’t help but express that they had forgotten what the original was like. Even though it was just a cover, Dieu Nhi was able to leave an impression far beyond the original. This is definitely an effect that even a seasoned diva can’t achieve. After this cover, Dieu Nhi is one step closer to her dream of being a diva! Dieu Nhi’s cover is so impressive that fans forget the original! Very soon, diva Su Ca Na will debut and become a new monument in the V-pop music industry! Before that, the promising vocalist also had countless covers that shook netizens like How You Like That , Fake Love nice DDU-DU DUU-DU . These covers also made fans tremble to the point of “crying without words” and asked Dieu Nhi to put down the mic to take care of her natural voice. Dieu Nhi made fans “cry without words” with her covers. It is known that according to Dieu Nhi’s share, the female artist intends to open several stages around the world to serve the needs and aspirations of international audiences in particular and Vietnam in particular. general. Will the world receive another diva phenomenon named Tran Thi Dieu Nhi in the near future?

Thanks to the oil crisis of the 1970s, the Honda Civic achieved great success. This is also the first Honda model to succeed outside of the Japanese domestic market. The model’s CVCC engine appeared in 1973 and didn’t need a converter to meet the EPA’s 1975 emissions standards. This has helped Civic make a leap compared to competitors present on the market at any time. Honda Civic The current Honda Civic is the 11th generation and is renowned for its economy, reliability and fun driving experience. This model has become its flagship product in the C-segment sedan segment. This product is suitable for families. Meanwhile, the Si and Type R performance versions launched later are products for those who love more strength and personality. 2. Nissan Z (51 years) Nissan Z The first Nissan Z-car appeared in 1969 as a 2-door rear-wheel drive sports car, using a 6-cylinder engine. For the 7th generation, it seems that the Nissan Z has not changed much. Over the decades, four-seat, cabriolet, T-top and Nismo versions have entered the market. The first model in this product line is called Nissan Fairlady Z or Datsun 240Z (depending on the market). The inheritance of the original Z-car is a testament to the position of Japanese models in the popular car field. 3. Chevrolet Camaro (54 years) Chevrolet Camaro In 1965, information began to circulate about Chevrolet starting to produce a 2-door, 4-seater coupe with a 6-8 cylinder engine. The new car was codenamed Panther but was first introduced as the Camaro in 1966. The Chevrolet Camaro is currently in its 6th generation but took an 8-year hiatus between the 4th and 5th generations. Camaro’s name has no specific definition. However, according to what Chevy shared with the press when the car was launched, Camaro is “a” small, vicious monster and “eats” Mustangs (horses). This is a play on words, referring to the outstanding power of the Camaro because Mustang is the name of another model of the company, which also means horse. 4. Toyota Corolla (54 years) Chevrolet Corolla The same year Chevrolet tried to “take down” Ford with the Camaro, Toyota was also busy bringing the Corolla to market for the first time. Over the generations, the Corolla has gradually become the best-selling car model in the world after surpassing the Volkswagen Beetle. From 1966 to 1983, through 4 generations, Chevrolet Corolla used rear-wheel drive. The 5th generation switched to front-wheel drive. In the 12th generation, the Corolla became a fuel-efficient car, using front-wheel drive and in a sedan/hatchback configuration. 5. Ford Mustang (56 years) Ford Mustang When Ford launched the Mustang in 1964, the American automaker only set a goal of selling 100,000 a year. Surprisingly, 400,000 cars were sold in the first year and within 2 years, more than 1 million cars were on the road. The success of the Mustang is a legend. The car continued to be produced continuously for 6 generations after that. The influence of the Mustang grew and spread to Chevrolet, Pontiac, AMC, and even Toyota.

France (home ground): The number one candidate for the Euro 2020 championship will step on the field with the most impressive outfit. The home jersey of the “Gaulois Rooster” is designed with an emphasis on red stripes running across the chest. This motif used to appear on the shirt of the French team when winning the 1998 World Cup. Germany (home ground): The familiar horizontal stripe pattern on the Germany Euro 2020 jersey is stylized into unique brush strokes. The sleeves are accented with the German flag as a tribute to the diverse backgrounds of “Die Mannschaft” players and fans. England (home ground): Euro 2020 is a particularly important tournament for England when they have the opportunity to attend the semi-finals and final at home. Marcus Rashford and his teammates carry great hope from the fans. In the history of participating in the Euro, the best achievement of “Three Lions” was only 3rd place overall in 1968. Portugal (away): Portugal’s away kit is an upgraded version of the kit with “Seleccao” that reached the European throne 5 years ago. Cristiano Ronaldo has used the phrase “above great” to describe this shirt. Italy (home ground): Italy’s home jersey is inspired by the renaissance. This kit represents the rebirth of “Azzurri” and a new generation of players. Sweden (away): The away shirt of Victor Lindelof and his teammates has the main blue tone with yellow stripes running along the body, shoulders and arms. This is one of the shirt designs Hyperbeast appreciated at this year’s Euro. Spain (home ground): The shirt was specially designed by Adidas to celebrate the 100th anniversary of the Spanish Football Federation and is also the first time the lion has been chosen as the symbol of the team from the Iberian peninsula. Finland (home ground): Finland’s main jersey is designed to be simple but eye-catching. A large cross-like motif is dark blue and fades down the hem. This design brings the pride of the team from Northern Europe. Belgium (away): The shirt of the team that leads the FIFA rankings is impressively designed with the main white color combined with hand-painted motifs printed on the body of the shirt. The red home jersey of coach Roberto Martinez’s team is also highly appreciated by the fans. Austria (away): The designer made a bold move when transforming the logo of the Austrian team into imprinted motifs all over the body. This competition outfit is still highly recognizable when in the middle of the chest is the words “Osterreich” – the name of the Central European country. The black shirt combined with blue pants and socks creates a highlight for David Alaba and his teammates every time they go out on the field.

Kbal Spean is an ancient historical archaeological site deep in the jungle, at the edge of the sacred Kulen mountain. Mount Kulen is an important pilgrimage site for Cambodians, about 50 km northeast of Siem Reap. The Kbal Spean is essentially a small river that flows from the top of Mount Kulen down to the fields surrounding the Angkor plain below. The river is a veritable treasure with an uncountable number of lingas (the symbol of the Hindu God Shiva) carved into the riverbed and surrounding rocks, giving it the name “River of a Thousand Lingas” “. The original carvings were made in the late 10th century, early 11th century. Who made them? Nobody know! But they are said to have been commissioned by the Khmer kings. Locals believe that this blessing is a way to keep their land fertile. Bokor Hill, Cambodia Bokor Hill is located atop the remote Damrei mountain in Preah Monivong National Park, about 37km west of the town of Kampot in southern Cambodia. It was built by the French in 1921 as a mountain retreat to escape the sweltering heat of Phnom Penh. It took only 9 months to complete the resort, but a total of 900 people, most of them Cambodian workers, died during construction. Bokor Hill Station was completed in 1925, welcoming the French and Cambodians of the upper class to relax. During its lifetime, it was known for its lavishness and grandeur. Besides the lavish Bokor Palace hotel and casino, there is also a post office, shops, churches and royal apartments. Fifteen years later, in 1940, due to local uprisings by the Khmer Issarak (an anti-French and anti-colonial movement), the colonists left Bokor Hill. In 1962, a casino was built inside the new hotel, several other buildings were also added. In 1972, Bokor Hill station was once again abandoned when the Khmer Rouge captured the area. By now, it has become very dilapidated and locals say the place is “full of ghosts”. Abbot Ayutthaya Buddha, Thailand Thái Before Bangkok, Ayutthaya thrived from the 14th to the 18th centuries – as one of the largest and wealthiest cities in the world. After the Myanmar army attack in 1767, Ayutthaya became an abandoned place. They burned the city and destroyed the temples, destroyed sacred statues, destroyed Buddha statues. Unfortunately, the city was never rebuilt or resettled. All that remains are crumbling brick walls, hundreds of abandoned temples and countless headless Buddha statues. A Buddha’s head miraculously “survived”. It is the Buddha on the roots of a tree at Wat Mahathat, also one of the most iconic Buddha statues in Thailand. No one knows for sure how the Buddha’s head got caught in the roots of a tree. One theory is that the head was buried in the ground during times of conflict and was slowly raised by tree roots over the years. Kyaiktiyo Golden Rock, Myanmar Kyaikhtiyo Pagoda is found atop Mount Kyaiktiyo in a small town in Mon State, Myanmar. This is one of the most famous pilgrimage sites in Myanmar. What caught everyone’s attention was the huge golden rock that perched dangerously on the edge of a cliff with more than half of its surface tilted to the outdoors. The rock defied gravity and it looked like it was about to roll down the hill. Pilgrims have flocked to the site for decades. Over the years, the sacred stone has been inlaid with many layers of gold leaf by the devotees to show their respect to accumulate virtue and purify the soul. The Lost City of Mrauk U, Myanmar Mrauk U is a quaint little town in Rakhine State, near the Bangladesh border. It served as the capital of Mrauk U Kingdom from 1430 to 1785. At the time, Mrauk U was an important, wealthy trading city, attracting merchants from the Middle East, the Netherlands, Portugal, Spain, France and other Asian countries. After the First English War, the kingdom collapsed and the center of commerce was moved to the coastal ports of Sittwe. The Mrauk U of today has been frozen in time with limited accessibility. Forgotten by outsiders, Mrauk U became a “missing city”. Travel to Mrauk U, you will have a trip back in time. Life moves very slowly. Simple houses, small wooden huts scattered throughout the countryside. The main means of transportation are wooden bullock carts, old-fashioned tractors, bicycles and buggies. Similar to Bagan, Mrauk U has a large collection of some 700 ancient temples and pagodas built during the reigns of 49 Arakan kings. Although the site is not as big or majestic as Bagan, it has its own charm. Ancient jungle-covered ruins make a great backdrop for photos, especially at sunrise when the morning mist adds a mystical effect. Temples aren’t the only attraction in Mrauk U. The village offers a chance to explore past life and connect with the local culture. Unlike Bagan, the military government forced people living around the old temples to move to other places, in Mrauk U, people still live and do agriculture here.

The veteran actor works hard in sports and lives a disciplined life. Every day, the actor regularly exercises in the gym for 2 hours. He also spends time participating in sports that require fast movement such as swimming, skating, horseback riding, cycling, etc. to maintain health. “Beyond 80 years old, I still pursue other goals in my life. You can find and develop your abilities. If you say it’s too late to pursue, it may just be an excuse to back you down. step,” said Vuong Duc Thuan. Vuong Duc Thuan participated in more than 50 Chinese film and television productions. Due to the Covid-19 epidemic, Vuong Duc Thuan limited going out to work. 3 months ago, the actor had just injected 2 vaccines against the epidemic, so he returned to the studio with peace of mind. He just finished his roles last May. Although not young, Vuong Duc Thuan is still full of schedule with movie activities, advertising, speeches… He is also a familiar face for famous fashion brands in the Mainland. The image of the old man confidently striding on the catwalk, showing off his solid body is commented on not inferior to any professional male model. In an interview with CCTV , Vuong Duc Thuan said his life went up from zero. At the age of 14, he started working hard to earn money to support his family. At the age of 24, Vuong Duc Thuan started his artistic career as a theater actor. The actor, because he could not afford to go to school when he was young, took additional cultural studies in the evening. At the age of 50, he went to Beijing to study mime and started bodybuilding. Vuong Duc Thuan is also a person with great merit in spreading Chinese pantomime to the world. The actor has a happy farm life with his wife. Vuong Duc Thuan has a simple and faithful lifestyle with his wife and children. He and his wife are always like “picture and shadow”, together anytime, anywhere in daily life. In addition to filming and performing, Vuong Duc Thuan also enjoys taking care of his grandchildren. When working for a long time, he often complains that he misses his grandchildren and hopes to come home soon. “That’s also a sign of old age, isn’t it,” he laughed. Vuong Duc Thuan in ‘Ỷ Thien Do Long Ky’

Regular testing on mink farms is recommended to rule out the risk of transmission of the SARS-CoV-2 virus to humans. Photo: AFP/VNA After more than a year of the COVID-19 outbreak, people are well aware of the risks of human-animal contact, especially in cases related to deforestation and wildlife trade. high risk. The report builds on the study “Behind the Ivory Ban” conducted by the International Organization for Conservation of Nature and the Global Initiative Reporting Organization in 2020 to gain insight into attitudes and behaviors. public attitudes towards COVID-19 and future pandemics. More than a year after the COVID-19 outbreak, survey results show that people are well aware of close human-animal contact, often linked to deforestation and the endangered wildlife trade. high risk, potential health risks, can cause serious disease outbreaks. In which, 46% of the participants said that transmission of diseases from animals to humans is the root cause that could cause a future pandemic. A recent investigation by the World Health Organization (WHO) also indicated that wild animals are likely to be the source of infection of the COVID-19 pandemic. A majority of those surveyed believe that preventing future pandemics should start with addressing the root causes, including high-risk wildlife trade and deforestation. In all five countries, people strongly support government efforts to close high-risk wildlife markets that sell wild-caught animals (85%) and to end wildlife trafficking. deforestation (88%). In which, in Vietnam, the support rate for these two issues is 94% and 95% respectively. In addition, 85% of respondents in all 5 countries support or strongly support the “One Health” approach to dealing with the pandemic. Particularly in Vietnam, the agreement rate is 93% and is the second country with the highest consensus rate. “One Health” is an approach in which action programs, policies and legislation from various sectors work together towards the goal of better health for people, animals and plants, in particular. in the context of the increasing spread of diseases between animals and humans and the increasing prevalence of antibiotic resistance. More specifically, among survey participants in Vietnam, 39% of respondents said they have consumed less wildlife or have stopped consuming wildlife because of COVID-19. In Thailand, this rate nearly doubles from 21% in 2020 to 41% in 2021. While in China, the figure is 28% in 2021. Still, there are 9% of participants. The survey intends to purchase wildlife products in the future in all five countries. The COVID-19 pandemic has turned the lives of human society upside down and forced people to think more deeply about the relationship between humans and nature. The best way to prevent future pandemics is to minimize activities that destroy the natural environment such as deforestation, trade and consumption of unsustainable, high-risk wildlife, rather than passively. respond to disease outbreaks after they emerge. “Preventing a pandemic, it is estimated, will be 100 times less expensive than responding to a pandemic when it breaks out. The COVID-19 pandemic has shown that investing in the health of the planet and nature is the only way to avoid paying a hefty economic and social cost,” said Marco Lambertini, Director General of the International Organization. on the International Conservation of Nature. Ms. Nguyen Dao Ngoc Van, Program Manager against illegal wildlife trade of the International Organization for Conservation of Nature in Vietnam commented: “In July 2020, the Prime Minister issued an Directive Decree No. 29/CT-TTg on some urgent solutions for wildlife management. We expect the Government to continue to closely guide the implementation, promptly reward ministries, branches and localities for good performance and strictly handle localities that have not performed well so that the Directive can come into effect. living”. The results of the Report are an important basis for Vietnam and other countries in the region to consider decisions on closing wildlife markets and closing forests to proactively prevent and control the COVID-19 pandemic. as well as possible future outbreaks of wildlife-related diseases to humans. The International Organization for Conservation of Nature calls on policymakers to put in place the interventions needed to address the key drivers of zoonotic disease outbreaks in their pandemic control plans. Translate. For example, closing forests and closing high-risk wildlife markets will help restore animal populations and maintain biodiversity at the national and global levels. Thereby, epidemics can be adjusted naturally, as well as helping to ensure the sustainable use of natural resources.

From the very first days of its establishment, Clarks has always kept in the brand’s DNA the original values ​​as well as the product quality expressed through meticulousness and dedication. Throughout its nearly 200-year development history, the brand has never forgotten the roots of craftsmanship in each shoe, along with groundbreaking ideas and constant creative efforts. And the Clarks Spring Summer 2021 collection is the affirmative answer to that. Dessert Boot 2 Launched in the early 1950s, Desert Boot quickly captured the minds of millions, and to this day the name remains a global symbol of the British shoe brand. Timeless design, impossibly lightweight feel, but with Clarks, innovation is never enough. This re-release, Clarks promises more groundbreaking innovations to its pride, Desert Boot 2. Dessert Boot 2 Inheriting the advantages of its predecessor and the “new breezes” blown by the company, Desert Boot 2 gives the feet an experience that exceeds expectations. The midsole uses smart OrthoLite technology and a natural rubber sole, which not only optimizes grip, durability and lightness, but more specifically, supports posture correction, adding stability to each step. Craft Run Lace Bearing the look of an authentic running shoe, the Craft Run Lace features an upper hand-finished with the brand’s signature stitches on heritage suede fabric. Not only that, but Craft Run Lace also scores with a rubber outsole, crepe fabric and EVA cushioning. All, have created a perfect shoe in terms of fashion and durability, lightweight. Not stopping there, the mesh lining and shoelaces of Craft Run Lace are also used recycled materials, an effort to reduce the brand’s environmental impact. Craft Run Lace Perform: Tuan Anh

When having a good soil environment for plants, plant care is also very important, mainly fertilizing and pruning. Fertilization, it is necessary to follow the rhythm of the tree’s life. For example, a newly planted tree, its life cycle is the bursts of buds (buds). As for fruit trees, the tree’s life rhythm is: harvesting, creating buds, flowering and raising fruit. The following is the plant care process Dr. Tran Kim Tinh, lecturer at the Faculty of Agriculture and Applied Biology – Can Tho University, introduces it to readers for reference. Plant ground cover grass. Photo: Minh Dam. First, plant ground cover grass. Keep the water in the ditch 50-60 cm above the ground. Sprinkler irrigation (small rays) or permeable irrigation. Post-harvest pruning of fruit trees. The tree is still small, after each bud, needs to be pruned, created a canopy and only produces 3-4 buds in a year. In terms of fertilizer use, organic fertilizers must be applied annually and only when needed to produce sprouts for seedlings. For fruit trees, fertilize when creating buds to use high nitrogen. When the tree is in the stage of growing young fruit, it reduces nitrogen and increases potassium. As fruit trees grow, farmers should further reduce nitrogen and increase potassium. Farmers should fertilize plants with organic fertilizer every year. (In the photo: Compost production at Clean Farm Company). Photo: Minh Dam. Common mistakes in farming Currently, on land crops, there are too many errors in soil preparation for planting and crop care. The prerequisite is to have the right soil physical environment for plant roots to develop. A lot of gardens, the preparation and management of the land is not right. Errors such as soil compaction are very common in all provinces. This leads to vegetable plants not growing evenly, corn not developing roots, orange orchards yellowing leaves, sleeping during the day. The structure of the soil (clump of soil) is not suitable, the lump of soil is too big for the roots to develop. Soil is compacted, reducing permeability. Keep water too high in the orchard. Use soil that is too acidic to grow fruit trees. Converting rice land to grow fruit trees, but there is no way to prepare the land properly. Improper watering. Planting trees buried roots too deep. Too much nitrogen fertilizer and foliar spray have too many growth stimulants, making the canopy unbalanced with the roots, the tree sleeps during the day. The soil structure must be suitable for the plant. Photo: Minh Dam. In farming there are mistakes, which can be easily remedied. For example, over-fertilizing nitrogen, spraying foliar fertilizers, but there are many errors in cultivation, which are difficult to overcome or even impossible to overcome, but must be cut down to replant. For example, in rice farming, farmers are advised to withdraw water mid-season, or to withdraw water several times in a crop. If farmers withdraw water by draining water from the field, this is a very dangerous practice. Because of doing so, the rice soil becomes acidic very quickly. Instead of recommending water withdrawal, it must be recommended to squeeze the water. That means adjusting the amount of watering so that by that point the field becomes dry. For upland crops, soil compaction is very dangerous, because when the soil is compacted, it is very difficult to overcome. The pH must be right One thing to be concerned about, the soil pH in the Mekong Delta is now seriously declining and depleted of potassium. Plants cannot absorb nutrients effectively when the pH is not raised to 6-6.5. Due to the serious decrease in organic matter in rice soil, when flooded, it is not possible to raise the pH. There are still many shortcomings in rice cultivation, when it comes to soil, that need to be studied. Soils in the Mekong Delta are seriously lacking in potassium and need to be supplemented with potassium, especially in the fruiting stage. Photo: Minh Dam. It is not enough, soil pH must be suitable and nutrients for plants must be sufficient in quantity and type. It has been shown in science that the mineral nutrients for plants must be sufficient in type (14 types) and in quantity, if one of the 14 types is lacking, the crop yield will decrease, even though 13 types The rest are high. In order for plants to absorb nutrients well, the pH of the soil must be suitable, preferably 6-6.5. Below pH 6, absorption of some nutrients is difficult and when the pH drops to 4-5, nutrient absorption is severely reduced. No plants grow normally under low pH and high pH conditions. For example, the pineapple tree can grow on acidic soil, but it is not normal. For sustainable farming, the following criteria should be considered and trained for farmers: Technical level of farmers, organic content in soil, soil pH in profile, soil texture, soil structure in analysis. area, irrigation capacity, drainage, fertilizer application process. Currently, there are still many issues that need to be studied to determine the soil properties that need to be addressed. The ecological characteristics need to be analyzed thoroughly, for ecological zoning. Minh Dam – Ngoc Thang ( write the)

Ta Gu waterfall is located in Son Hiep commune, Khanh Son mountainous district (Khanh Hoa). From Cam Ranh city, turn along Provincial Road 9, go on the romantic Khanh Son pass about 40km to To Hap town. There is no signpost indicating where Ta Gu waterfall is, other than asking locals. Sometimes seeing you lost your way, people stop and say: “Are you going to Ta Gu waterfall? Let’s go this way.” I have met such enthusiastic people, so that once I can leave my footprints on this mysterious waterfall. From Hung Vuong street go forever, turn many times, go on a small dirt road, go up high, down low … finally to the waterfall. On holidays, there is only one person to keep the car, but normally, you just lock the car there and start conquering. On the way, you can stop at Apa Buoi bridge to see the unique stream flowing backwards to the West, feeling like water flowing from low to high. Ta Gu Waterfall was formerly known as Ivory Waterfall, later named Ta Gu because its water flows into the stream of the same name. The story associated with the waterfall is told by the old people here, then handed down. It was from the time when heaven and earth were in harmony, there was a stream with flowers blooming in four seasons and blue water. The fairies in the sky fly down to bathe in the stream, then go to the top of the mountain to dry their long hair. In it, there is the Ut fairy, because she was busy playing, the door of heaven was closed, and she turned into a waterfall on earth. The high mountain that the waterfall flows down like an ivory has a beautiful name: Mount Chalo. In fact, Ta Gu waterfall has been known for only a few years now, when many young people keep riding motorbikes and go out to explore. From then on, the discoveries to the waterfall kept increasing. It is undeniable that going to Ta Gu waterfall is a real adventure. The way down below is a dangerous one. The cliff collapsed, the tree roots protruded, the adventurer kept clinging to the tree’s roots, looking for the protruding mounds of earth to climb down to the waterfall. In fact, when I got there, I only saw rocks covered, and the water was flowing downhill. But you have to go to the end, so you jump on the cliffs to cross to the other side of the stream. The rocks here are very slippery, so many people in the front have deliberately dropped large bamboo branches for the following people to cling to. The simpler way is to just roll up your pants and wade through the water, because the highest place the water level is about 0.8m. After crossing the bank, go along the forest path opened by the previous person. The road is small, about 0.4m wide, very difficult to go, sometimes going up, sometimes going down, sometimes you have to cling to the roots of trees to climb. Finally to the cliff. The most difficult thing is to climb down the cliff at a height of 5m to conquer Ta Gu waterfall. There are many people who give up, just sitting on the rocks from afar and watching. Touching Ta Gu waterfall will feel different from any waterfall you have been to. The clear white water flows without noise, pouring into a lake about 200m2 wide. Next to the lake is a cliff about 6m high. There are many primeval forest trees here, many flat rocks to rest, sit there and watch the waterfall. In particular, there are many holly trees on the side of large trees. Currently, Ta Gu waterfall still has no services, but the attraction of the unspoiled waterfall has made more and more footsteps come. https://dulich.petrotimes.vn/

Isolated in the middle of the forest Panting, I followed Lieutenant Ho Van Giang, an officer of the A Vao Border Guard Station (Quang Tri), crossing steep slopes to find the 8-house village. Giang is good at going to the forest, crossing slopes, so his feet are always pounding, sometimes even making jokes. I don’t make up for it, sometimes my heart feels like it’s going to jump out of my chest. “Ba Lin village is the most remote and most difficult area of ​​Quang Tri province. But in Ba Lin, the place with the most things must be this 8-house village” – Lieutenant Giang said, while his feet were still fast. mountain pass. The road to the village of 8 houses is just a small path, enough for one person to go. There is a passage through the reed grass and myrtle forest that is in full bloom. The distance to the village is about 3 km, but it took us more than 1 hour to arrive. That’s right, the steep slopes to overcome have consumed all of my time and energy. A corner of the 8 house version Kitchen corner of the people of the 8 house village The people of the 8-house village swim and catch fish in A Tang stream The 8-house version now includes 10 roofs with nearly 50 people. Standing from above, looking down, the village is picturesque with close-knit houses on stilts, thatched roofs with dark thatched grass. The village is located right at the foot of A Le hill, upstream of A Tang stream. In this place, the summer is cool but the winter is bone-chilling because of forest dew and mountain air. Mr. Ho Van Sau, nearly 60 years old but his muscles showed no signs of slackening, welcomed us into his house. While the two- and three-year-old children saw a stranger, they rushed into the kitchen, nestled in the gap in the door and looked out. They may squeal if strangers try to get close, even if their faces widen in goodwill. Old Ho Van Sau and his son reported the situation of the border and milestones to border guards A student from the 8th village carried him back over the mountain after a day of studying Pouring water to invite guests, Mr. Sau said that people’s lives here are almost self-sufficient. In the rainy season, the spring water rises, this place is completely isolated from the outside. In the village, people do not use money to transact. Only when going out, do people use money to buy food and reserve food. “Here, the grid system and phone signal are still not available. The way to become people’s life is separate from the outside. Our relatives mainly live in the forest, fearing the Giang (heaven) and old age. All children are united in one heart,” said Mr. Sau. Ong Sau was one of the first two people to enter the A Tang valley to build a house and make a village. It was 1991. At that time, he and his brother went through the forest to find land to build a village. The forest is immense, it takes 3 days to reach A Tang valley – where many species of birds and animals live. Seeing that the land was good, they offered a posthumous ceremony to ask Giang to establish a village and settle down to this day. Drink roots, eat “specialties” In the dry season, people in the 8-house village go up the hill to burn, hoe, and chop. In the rainy season, they go to the forest to find cardamom and hunt wild animals. In addition to upland rice cultivation, they grow pumpkins, potatoes, and cassava to eat. During the year, they rarely bring goods outside to exchange. Sometimes, hunting wild animals, catching big fish or getting a nest of wild bees, they bring them outside to sell or exchange for food. In the whole village, only the head of the village, Ho Van Au, has a motorbike but posted it outside the center of Ba Lin village. Because the road becomes different when someone is sick, the boys in the village have to take turns going to the military medical station in Bali for treatment. The sick, after being cured, cross the mountain to return. Everyone is like that in the past. I went to all 10 rooftops in the village, seeing that almost every house invites guests with a bowl of crimson water. Is it new or is it the water cooked from the roots of a forest tree called “blood tonic”. Throughout the year, people drink water cooked from the roots of this tree. According to the people, the root of the tree tonic blood is very good for health and cures many diseases. In the A Tang valley, just tiptoe into the forest to find this root species. Step out of the door to see the forest. The forest is very primitive, with trees so big that some people can’t hug them. It is home to many rare species of wild animals. Three years ago, people also saw the footprints of a bear by the A Tang stream. Footprints are bigger than adult feet. “Tigers and leopards don’t exist, but wild boars, gills, chamois, and weasels are abundant. They often drag their herds to clear fields to plant rice, corn, and potatoes. In the season, people have to put a lot of effort into barricading the fields. trails from the forest and keep watch through the night,” said Mr. Sau. The day I went to the village, the young people caught a flying weasel about 2 kg. Asking to know that they set traps on trees, disguised discreetly, so they tricked it. One sister, when she returned from the upland, still dragged along with her a black tiger snake, as big as an adult’s wrist. She smiled and said that she went to work in the field and saw it lying in the sun in the middle of the road, let’s catch it! In the forest, there are countless holes and deep waterfalls along the A Tang stream. This is an ideal place for eels and cool fish to live. These two species of fish are now specialties in the lowlands and although the price is very “expensive”, now looking for red eyes can’t find it. “Sometimes people catch eels that weigh more than 10 kg, and those that weigh more than 3 kg are often. When they catch fish, they divide and eat. Too many people can’t eat it all, they cross the mountain and bring it outside to sell or exchange rice.” – Mr. Ho Cu Chang – 35 years old, a “fisherman” in the 8th village – said leisurely. Let’s keep the milestone together In village 8, the house has 2 main roads. That is the road to the village and the path to the national landmarks on the Vietnam – Laos border. The village is located between 3 national landmarks 627, 628, 629. In which, the nearest landmark is about 2 km from the village. Among the 10 national landmarks that the A Vao Border Guard Station is managing, these are the landmarks with the most dangerous and craggy terrain. Veteran Ho Nhat (79 years old), white hair like clouds on the top of A Le hill, said that every day when going to the fields or looking for honey, the villagers still often pass through national landmarks. From men to women, from young to old, everyone has the spirit of protecting borders and landmarks. “We always tell each other when crossing a border marker to stop to observe. If you see high grass, you have to break it, if a tree falls, you have to clean it up, if you see a mold that’s chipped, you must report it to the official immediately. border guard” – veteran Ho Nhat confided. Senior Lieutenant Ho Van Giang affirmed that the people here are very responsible in patrolling and protecting the borders and landmarks of the Fatherland. Among them are typical examples such as father and son Ho Van Sau, village chief Ho Van Au or veteran Ho Nhat. “The evidence is that every time we go on patrol, we see that the national landmark area is cleared by people. If there is anything at the border, they also send people to cross the mountain to report,” said Lieutenant Giang. Difficult words On the way to leave the 8 house village, we met a lot of students returning from a day of study. The children go in groups, sometimes the older child carries the baby over steep slopes. According to the head of Ba Lin village, Ho Van Nhien, because of the bumpy roads, children’s education in the village is interrupted and they do not reach their destination. In the village, no one studied until grade 10 and many children dropped out of school very early. Stopped learning so the pickaxe, the machete, therefore, “sticks” tightly to the hand.

This morning (May 8), Can Loc district held a conference to evaluate the effectiveness of the transplanter model, to deploy the project of production in the summer-autumn crop 2021. In the spring crop of 2021, the People’s Committee of Can Loc district directed the Division of Agriculture and Rural Development, Center for Science and Technology Application and Plant Protection, People’s Committees of Tung Loc, Son Loc, Xuan Loc, Kim Song Truong Communes in coordination with Trung Hoa Cooperative (Nghen town) surveyed, selected implant application model for production. Mr. Nguyen Dinh Trung – Director of Ha Vang Cooperative, Vuong Loc Commune: Thanks to the application of transplanters in production, this spring crop yield increased much more. Accordingly, the spring crop of this year the district has 53.36 ha implanted by machine and used varieties: Nep 98, Thai Xuyen 111; ADI 168 and XT 28 (implemented by Mitraco Seed Company with an area of ​​2 ha). To use the transplanter, Trung Hoa Cooperative used an automatic continuous seeding machine to North the tray. The transplanter was 30cm from the row, 18cm from the clump, an average of 1 transplanter per day was 2.5-3 ha. Due to transplanting of young seedlings, roots are not damaged, so the time for rice to set roots is faster, the transplanter is sparse, spaced evenly so that the rice grows and develops well, and there are few pests and diseases. Through the assessment, compared with traditional cultivation, the model for the theoretical average yield is 93.43 quintals / ha, higher than the control 7.78 quintals / ha; reducing more than 10,320,000 VND / ha / crop in costs and labor costs for farmers. Vice Chairman of People’s Committee of Can Loc district Bui Huy Cuong: This is a new technical advance in agricultural cultivation, so it is recommended that communes and towns continue to promote propaganda, direct and guide farmers to use new farming equipment in their products. Rice export to improve efficiency, contribute to increase income. From the results of the transplanter application, in the coming time, Can Loc district will promote propaganda and mobilize local farmers to continue replicating the model of large rice fields to apply scientific and technical advances. , put mechanization into production. The use of AUV drones to spray plant protection drugs (herbicides, kill diseases) on the model, help reduce the amount of drugs, reduce environmental pollution

Artisan Dong Chien also takes a lot of time to learn about orchids, from garden orchids to seed orchids, which are collected by artisans to choose the best care method. According to Dong Chien artist, firstly, orchid growers need to know the techniques of watering the plants. Not always watering and not always the right time. Should water orchids in the morning, the plants are about to bloom, you should just water gently on the branches and not over water will make the roots waterlogged and affect the flowering process. Artisan Dong Chien also said, “best country, second division, three need, four varieties” are all the most essential in growing orchids and other ornamental plants. So orchid growers need to pay attention to how to fertilize the plants. Artisan Dong Chien said: “Do not fertilize in the afternoon, because at that time the plants are difficult to photosynthesize and will not absorb nutrients, so fertilize in the morning and apply with a sufficient dose, avoid love state of the tree is missing “. In addition, each orchid species will have its own techniques to care for, so growers need to choose strong and well-developed varieties. Currently, there are many places that offer orchids, but to collect beautiful plants, you need to come to the place to check and learn about that orchid variety. Growing and caring for orchids requires not only technique, but also patience, diligence and effort. Orchids are not like other flowers, must be very healthy to germinate to multiply and flower beautifully, this factor needs to depend on the caregiver. Artisan Dong Chien shared: “ I pursue and stick with orchids because I am passionate and love to see orchids bloom, pure and proud flowers are the driving force that motivates me to take better care of them to multiply more varieties. and share with many people with the same passion nationwide “. Artisan Dong Chien is a retired military officer, he chooses to grow orchids to ease his spirit and create his own pleasure. He is not afraid to share the knowledge that he has learned during his time when he tended to his orchid garden. Because he wishes to develop and preserve the wild orchids. Hopefully, with the sharing experiences of artisan Dong Chien, it will motivate those who have a passion for orchids to learn and be more confident in their career in planting and caring for wild orchids.

Mr. Tuan’s tamarind tree achieved a record: “An ancient ornamental tamarind tree with the shape of two trunks and the same root is unique in Vietnam” This tamarind tree belongs to Mr. Nguyen Hoang Tuan, living in ward 2, Sa Dec city. Tamarind tree has a height of 4.5 meters, a canopy diameter of 5 meters, and a base diaphragm of up to 5 meters. Due to being planted for a long time, the trunk is quite large, the stump and roots appear beautiful, lumpy. Mr. Tuan said that this tamarind tree was bought by him from an acquaintance and then taken care of. With more than 20 years of working with the collection of ancient tamarind trees, this is a tamarind tree, Mr. Tuan feels that he has a unique and unique shape that he has never seen before, so he decided to submit a record to register and be organized. Vietnam record sets the record for trees of exclusive value in Vietnam. Organizing record awarded by setting a record to Mr. Tuan Currently, this tamarind tree is planted and displayed at the Yellow Plum Club on the ring road DT.848 in Phu Long hamlet – Tan Phu Dong commune. Having one more record of ornamental plants has contributed to honoring the talents of the artisans as well as creating more attraction to many visitors when coming to the flower city of Sa Dec.

Mulberry tree has long been deeply attached to the people of Vietnam. In addition to silk raising and silk weaving, mulberry tree’s leaves, fruits, stems and roots can all be medicinal. Hiep Thuan commune has about 15 ha of mulberry trees. Mulberry trees were planted in this land by people about 6 years ago, the economic efficiency is higher than that of rice cultivation. Mrs. Thao, the owner of a mulberry garden, shared: “Currently, the family harvests with 3 people every day, they get 1.2 weights to 1.3 quintals, the average price is 15,000 VND – 20,000 VND”. More information with the reporter, she said, the family mulberry garden has 40 roots per sao, harvested an average of 400 kg of fruit / crop, turnover is over 30 million VND / sao. That is the result after many years of changing crops to replace old crops. Mulberry trees are easy to grow, the cost is much lower than other crops, except for fertilizer investment, each pole is invested from 1-2 million VND, the farmer still has a high income. When the mulberry tree has finished harvesting the fruits, people will cut it down, leaving only the rootstock for technical care to the next crop. Mulberry tree is a easy-to-live tree, the leaves are often used for silkworms, but thanks to the higher benefits of mulberry fruit than leaves, the villagers in Hiep Thuan have converted to fruit. Strawberry trees planted for more than a year have yielded fruits. Strawberries taste sweet when ripe, making a refreshing drink in the summer. The mulberry tree, besides raising silkworms, weaving silk, can make medicine from the leaves, fruits, stems and roots of the mulberry tree. Japan North (perform)

Many families do not regret investing large amounts of money to design a sky well with automatic watering systems, waterfalls, tree planting … creating fancy landscapes. However, many families encounter the situation that the roots of the trees are growing too well, causing the tubing tiles to crack, the walls around the garden are damp, insects … According to experts, it is necessary to consider the types of plants and how to grow plants appropriately. Instead of gardening, choose to plant plants in small pots to increase flexibility, and can easily change the habitat for the plant. One of the mistakes of many families is not making the roof of the skylight portable (can be closed – opened flexibly according to use needs). The fixed roof has the advantage of being quite cheap, but in the long run, homeowners will find it very inconvenient. For example, when it is too sunny, the wells cannot be shielded at will, causing the indoor temperature to rise. Meanwhile, mobile cover is the solution that can handle these inconveniences. The biggest advantage of the skylight well is ventilation and light absorption. Therefore, many homeowners take advantage of the space under the skylight to design the dining table, the area of ​​chairs to relax … but do not consider the element of interior materials. It is possible to mention the use of non-durable plastic chairs. When exposed to the sun for a long time, it will become brittle, likely to cause injury to the user. Not designing negative sound for skylight walls is also a mistake of many homeowners. Because, the sound transmitted in the sky well space also creates a resonant effect and is clearer than other areas of the house. The homeowner can add “sound absorption” to the skylight space, by designing rough walls, wall tiles with card bricks, ceiling tiles, natural stone walls … Photo source: Internet Video: House 25m2- the opportunity to have a house for many people? Source: VTV24

Noodle soup, “soul mate” of Hue beef noodle soup Noodle soup like vermicelli. This noodle soup has two strange things. First, in the world of vermicelli, every vermicelli girl stands first with her name, only this woman is humble and humble for her to stand in front. Secondly, her origin is currently unknown. The speaker originated in the North, because he had a verse with a northern accent: “Noodle soup that cooks anchovies / Grandmother, eat all the bowls, dear”. And, the northerners like to eat water spinach, the vermicelli soup is eaten with boiled spinach, so the origin is from the North. But, in the North, in the past, in the old days, looking for red the left eye, the red one on the right, until both eyes were red, both eyes could not find the restaurant selling noodle soup; Today it is still there, still very few, so the above two arguments are not convincing. Some say noodle soup is originally from Saigon, prepared by the Northern migrants from vermicelli. Migrants still prefer water spinach and keep a northern accent. Noodle soup is widely sold in Saigon. Some of this sounds more reasonable, but it is not exactly determined, there is no evidence. Saunhi leaned towards “conspiracy theory” later, went to ask Uncle Nam Diem, he exclaimed: “Ah, I … I … don’t know”, Six is ​​also … deaf. Someone also said: In the past Saigon has not seen vermicelli soup. Well then let it go, but do not dare to say in the style “Deaf not afraid of guns”, just wait for researchers. Vermicelli with wedge sauce. Photo: Ansapbmt. Noodle soup has another strange thing, because there is a “soul mate” that is Hue beef noodle soup. The two noodles of the two are equally large. The vermicelli stalk of the vermicelli soup is not white but also has a red color. Vermicelli soup is only different from vermicelli that is eaten with boiled water spinach and a big vermicelli stalk, the rest is mostly like Southern vermicelli soup, including cooking method and ingredients along with variations. Noodle soup has more variation is eaten with light vegetables. Although there are only a few differences, the taste between the two is different, not the same. This is also quite a strange thing, perhaps the vegetables make the flavor different and the noodles too. Famous origin of Quang Hai Hotot exclaimed: – Ah, the meal, remember the guy Tam Tuong Tu at Bay Hien Crossroad laments: “He complains about eating in the fields, eating handcuffs / Rooster in the market eating fish sauce.” Eight very well-known fish sauce, probably also familiar with seasoning vermicelli, to “master learning degree”. Pulling to Tam Tu Tu’s house, Tam snapped his fingers: – His job. Talk about cocoon background. The origin of the noodles is probably in the Central region, because the Central people eat a lot of seasoning and have eaten since ancient times. Every place in the Central region has rice noodle seasoning, but the most delicious is Quang Nam, Da Nang, a time called Quang Da. Vermicelli fish sauce has been introduced to Saigon for a long time, because the people of Quang Da are also residents to explore the first new land, one of the Ngu Quang people departing to the South. Prudently speaking. Now we both start working together and have fun. First boil pork ears, then boil with pork too. When done, slice the bacon, cut the crispy pork ears into beautiful stalks, then leave it here, a little calculation. Next, those who plan to rip green papaya into fibers will choke, those who strip boiled young jackfruit out of the pulp and chopped it up. Mix papaya fiber with vinegar and a little sugar. These two things also leave there, a little calculation. Another thing that counts is roasting peanuts, rubbing the skin and crushing it. Chopped grilled pork pieces, roasted pork pieces, peeled sour spring rolls. Next to make raw vegetables. Cut basil (the central region calls for herbs) and lettuce for small, the price is also chopped, but do not leave the long stem, how to chopped cucumber, thinly sliced ​​or small like eating grilled meat vermicelli, star fruit thinly sliced ​​bananas and sour bananas. Then, now I am going to fill out and put things in, at the bottom of it is “lining the nest”, which is vegetables, put vermicelli on top of vegetables, then turn to roast pork, boiled pork, pork ears, spring rolls, rolls, Jackfruit and papaya grated on top, sprinkle with roasted peanuts and add a few stalks of cilantro for a green, beautiful look is done. If you take out the seasoning sauce and pour it into it, it’s “dumb”, said in the Quang A way. Genuine seasoning sauce: “Pho Hoi high floor, Cam Ha wedge sauce”. Cam Ha is also a commune belonging to Hoi An. The seasoning sauce is delicious. Ui, but kidding? Leave the fish sauce intact and eat the salt water. Processing this already. Take chopped fragrant pieces, divide into two, half squeeze water and mix with sugar, chopped garlic chili and lemon juice, half in a pan of non-fragrant purple onion and fry. Stir fry it to fragrant, then add fish sauce to season, cook it to a boil, then filter the dead body. Next, mixing these two types of water is to have the seasoning sauce to eat vermicelli. Ui chu cha, seasoning to eat vermicelli it permeates and is very happy with the instructions of the name Tam Tu Tu. Ms. Hai broke up and said again: – I want to compare the noodle dish seasoning and then lose it. Private name Ca Khau Khau: – Similar to Eight, say great. Ms. Hai smiled “hi hi”: Similar to both.

Because you cannot cultivate yourself, hunting and harvesting truffle mushrooms from nature is an art. The value of the truffle mushroom can be up to several hundred million dong per kilo gram. It is no coincidence that the truffle mushroom is known as a black diamond in the culinary village. It takes almost 4 years or even longer for the fungus to grow. And humans cannot easily harvest themselves because they do not grow on the ground like other fungi. The truffle parasites on the roots of oak trees deep underground and has only been discovered by pigs or dogs that have been meticulously trained by “truffle hunters” experts. Experience and feel the explosion in the flavors of this truffle mushroom at a one-of-a-kind party night Truffle Tuesday every Tuesday at the Social Club restaurant, Hôtel des Arts hotel. In addition, diners can also enjoy on-site processing stalls such as fresh seafood and oysters, lobster meat with Italian truffle cream, special grilled meats and seafood, and healthy salads. , risotto – Italian cheese sauce rice, and loads of beautifully decorated pastry options. Food package priced at 890,000 VND ++ / person, or served with unlimited wine priced at 1,350,000 ++ VND / person Posts: Nice News