Ms. Dam (Thoi Ninh area, Thoi An Dong ward, Binh Thuy district) is wrapping coconut leaf cake. Salted pork skin cake, also known as salty cake, is created into various types of flatbreads, vegetarian cakes. According to Ms. Loan, making savory pork skin cakes is not difficult, but you must have your own secret to make the cake crispy, chewy and have a characteristic fatty taste. To have a delicious pork skin cake, the main ingredient is rice flour; The filling is made from cassava root, red radish and dried shrimp. And an indispensable ingredient is coconut milk, which contributes to making the cake more flavorful, fatty and fragrant. Currently, when technology develops, many bakers switch to electric ovens, but Loan still maintains the method of manual steaming, pinching with rice husks to adjust the temperature accordingly. Every day, Ms. Loan steams about 150 salty pork skin cakes, priced at 3,000 VND/piece, with dried shrimp filling; 2,000 VND/piece for flatbread and cake filled with cassava, red radish. Ms. Loan said: “Every day, I sell salty pork skin cakes with other dishes, such as silkworm cakes, wet cakes, etc. Depending on the number of orders from customers, I increase or decrease the number of cakes.” For most folk cakes, although the ingredients are easy to find, it also requires a lot of care and ingenuity of the workers to produce eye-catching and delicious batches of cakes. Huynh Thi Ha’s family, commonly known as Ms. 3 Dam, 65 years old (living in Thoi Ninh area, Thoi An Dong ward, Binh Thuy district), making coconut leaf cakes has helped her family “eat well, made” over the past 14 years. Ms. Dam said that, when she was a girl in the countryside, everyone knew how to make cakes, because they were taught the craft by their grandparents and learned from neighbors. While quickly wrapping the cakes, Ms. Dam shared: “I can pack 17 cakes for 1 kg of sticky rice. To get a delicious, fragrant coconut cake, you have to go through many stages. First buy a plant (coconut leaves) used to wrap the barrel of the cake. Glutinous must choose to buy new sticky rice to stir-fry, squeeze coconut milk and mix it with coconut carcasses, add salt, sugar, and beans. To make the cake, must cook green beans, cut ripe bananas. After all the preliminaries were done, I started wrapping the cake.” Every day, on a small bicycle, Ms. Dam only sells coconut leaf cakes around the area of ​​Thoi An Dong market. Her cakes sold quite well, by 6 a.m. sold out. On average, she packs over 100 cakes every day, both retailing and removing termites for 5,000 VND/piece; minus expenses, she made a profit of over 120,000 dong. Particularly on holidays and Tet, neighbors come to her to order a package of Tet cakes. Although the money is not much, it also helps her to live with the profession, satisfying her desire to preserve the taste of country cakes. Currently, with the pace of urbanization, many types of cakes have been born, meeting the increasing tastes of customers, but folk cakes still have a certain place in the market, helping many small business households to earn income. stable input. Through the skillful hands of artisans, the folk cakes are more delicious, rounder, and converge the essence of home products.

Never knew this fish had such a funny name. No one can explain. But let’s put the name aside for now, the important thing is that the fish makes the family meal more delicious. Like the catfish (same family, but red tail, bigger), the fish has a lot of small bones, but in return, the fish meat is fatty, soft and sweet. Unlike some other freshwater fishes, porpoises (including bream) only remove the intestines, clean the gills, cut off the fins and tail. Very quick. Absolutely do not scrape fish scales, because the fish scales are soft, crunchy, strange to eat. In addition, this fish scale should be accidentally crushed, making the fish meat bitter, so the villagers just let it be. Given the job by my mother, my brother and I quickly prepared some unpleasant fish, carefully placing them in a bamboo basket to drain. Mother gently put the basket of fish into the pot to marinate. As the name of the dish is “potato braised”, so my mother never seasoned it too salty, nor sweet. Depending on the taste of each place, each person has a different way of seasoning. But do not add cooking oil or add fat to create a very greasy taste because the nature of the meat and fish head is already fat. To color the broth, you can use coconut-colored water or molasses sugar. Marinate fish for 30 minutes for firm meat. Then, my mother brought it to the stove to cook. Wood stove has the advantage that in addition to saving money on gas, it also has the advantage that the firewood burns evenly and smoldering, so the fish cooks slowly, without having to watch. When the fish water is boiling, evenly absorbed, add one and a half cups of filtered water and cook until the fish is cooked, then season again and then turn off the stove. Do not overcook the fish, it is no longer crispy, but it is crushed. Add finely chopped scallions (or basil) and pepper to enhance the flavor and keep the stomach warm. Mom gently scooped up the broth and fish on a plate. Cut a piece of fresh lemon, mother squeezed it on the fish plate. The special braised dish there, without the sourness of the lemon is missing an important part. The basket of field vegetables picked by the father behind the dike was also placed on the dining table. The rice tray is simple but cozy. Always, after the word “invite the whole family to eat rice”, I quickly pick up the vegetables with chopsticks because I love raw vegetables. Wow, the vegetables, watercress and water need to be rolled up like a spring roll and then put into the chopsticks to dip the broth in the broth. How did the fat, slightly sour, and sweet leopard taste permeate the raw vegetables? Because this fish has many bones, it must be skillful in how to pick it up and know how to eat it to fully enjoy the delicious taste. Use a spoon or chopsticks to push the fish meat horizontally, the meat will drift along each fiber, leaving the fish skeleton intact. After eating this back side, turn over to the back side. Don’t forget to use the fish head, it’s very crunchy (but remember to leave out the two fisheye balls). Putting a piece of rice in my mouth with cod meat, I felt all sorts of flavors in the tip of my tongue – wanting to eat forever even though my stomach was full. Above all, the most delicious taste is the taste of the countryside, the sacred love of a mother for her family.

Not appreciated for her voice, but Chi Pu’s beauty is hard not to make fans fall in love at first sight. Even China’s Sina page once praised Chi Pu on an article titled “The first beauty of Vietnam, the goddess of beauty, more beautiful than Trieu Le Dinh”. The “eye-catching” of Chinese-language media and netizens is enough to show the indisputable beauty of 9X beauties. At the age of 27, Chi Pu reached the peak of beauty. Appearing at many events, she always “cuts the heart” of the online community with her sharp, seductive image and beautiful body. Chi Pu’s shimmering beauty was also evaluated by netizens in the country of billions of people better than Trieu Le Dinh – a small flower with a charming and beautiful beauty that “thousands of people love”. The street is a highly appreciated beauty with a unique appearance, hard to match, but recently, in a moment of showing off her figure on the beach, Chi Pu made netizens mistaken for Thuy Tien’s senior. Even the sexy body with a full chest of 9X beauties must be overshadowed by this moment. Lightly releasing a photo showing off her figure on the golden sand, blue sea with a sexy deep-breasted white dress, Chi Pu doesn’t need sharp embellishments or sophisticated hairdo to still be eye-catching. The divine angle helps her to confirm that the title “First beauty of Vietnam” is not nothing. Below the comment section, a series of comments said that the voice of “Brother stay” now looks so different. That makes netizens mistakenly think that Thuy Tien is the owner of the photo. In particular, in an image showing a bright smile, the 9X beauty made netizens mistaken for Thuy Tien. In addition, having a half-tied hairstyle and simple makeup like this also partly makes the voice of “Cung Dan broken in half” more like Cong Vinh’s wife. It can be said that it is not too strange for people to look like people in the Vietnamese entertainment industry. Partly because the facial contours of the ladies are similar, the rest is thanks to the makeup and hairdressing techniques… which have contributed to adorning the appearance even more. However, whether it is Chi Pu or Thuy Tien, both stand out with their own unique beauty that is difficult to mix. Especially Chi Pu, 9X vocalist has always been praised for her sweet and charming beauty, flawless bare face and picturesque body curves. – “Moon mold” perfect proportions with big round eyes mắt It is no coincidence that Chi Pu is favored by the media as “the first beauty of Vietnam”, because she owns a face that is said to have no dead corners, perfect to every line. In particular, contributing significantly to Chi Pu’s beauty are her eyes. In simple photos, Chi Pu does not need to be elaborately painted, her hair is still shining with a beauty that is both sweet and beautiful. She can also be friends with many different makeup layouts, emphasizing on her big, sparkling eyes. – Perfectly glossy bare face Thanks to her natural-born beauty, which is inherently shimmering, Chi Pu when she has a bare face is also extremely attractive. Resonating with the careful care for the skin, her face without makeup always scores 10. Thanks to the advantage of smooth, flawless skin, she is very diligent in posting rustic moments on her personal page. It is known that the 4 indispensable skincare steps in her daily skin care routine are: Remove makeup after work: Regularly covering the skin with makeup, cleaning the skin is always the first important step to “fly away” the chemicals in cosmetics, or agents from the environment. If you do not clean the skin thoroughly, you will encounter problems such as hidden acne, inflammation. Apply mask regularly: Busy with work, Chi Pu always takes advantage of the convenience, speed and efficiency of paper masks. The essence of the mask penetrates with a cool feeling that is both good for the skin and effective stress relief. Always use sunscreen: Working outdoors or indoors, sunscreen is still an inseparable item of the owner of the smashed bow. For Chi Pu, she prioritizes using gentle products, famous for their ability to moisturize and dissolve quickly. Regular moisturizing mineral spray: When the skin is too dry, the oil secretes more to balance, inadvertently clogging the pores and thereby causing the skin to break out. In addition, dry skin also accelerates the aging process, causing unsightly peeling. Overcoming this problem, Chi Pu encourages women to use mineral spray regularly to provide timely moisture to the skin. – Hot body Although her height is not too ideal, the shape of the original Ha Thanh singer is extremely outstanding with 3 standard rounds. Even thanks to her body measurements approaching perfection, when compared with the Vbiz sisters, she has never lost. Chi Pu’s curvy curve like a racetrack is clearly shown when she gets along with tight outfits. “On the air” with a bikini, a waist-strapped body with a flat stomach, a toned round 2 is also something that makes many people jealous. In order to own a top body with a full round 1, a tiny round 2 and a 3 meter threshold, Chi Pu has made a lot of efforts. Not only does she change her scientific diet, she also focuses on rigorous and continuous training intensity. “I maintain the gym regularly and fully, no matter how busy I am, I always make time to practice with at least 2 sessions / week and each session lasts about 2 hours. The exercises at In the gym, beautiful people will focus on tightening the abs, thigh muscles… Currently, Chi also exercises the electric pulse gym twice a week,” Chi Pu once shared. In addition, Chi Pu also made friends with yoga. This exercise method not only helps to train the body but also helps to slow down the aging process.

Kieu Minh Tuan was known to the audience as one of the famous actors in the Vietnamese entertainment industry. He impressed audiences through a series of film projects such as “Scandal: Halo is back”, “I’m not yet 18”, “Flipped face: Three guys with a disability”, “Uncle, don’t marry your mother”, “Mother’s happiness”, “Monster brother” and “Sunny 3 “. Most recently, Kieu Minh Tuan successfully participated in 2 new movie projects “Blood Moon Party” and “I am a goldfish brain”. He has won the hearts of the audience for his success in acting. Also known as the 18-year-old young lover of comedian Cat Phuong, Kieu Minh Tuan often cooks for his girlfriend. He is also praised as a true chef for his professional cooking. The daily meals performed by Kieu Minh Tuan do not have to be luxury dishes but always have an appeal, especially the dishes he makes are very rice-friendly. His Friday dinner featured wild vegetables dipped in a crab sauce. Surely everyone is curious about this crab sauce! What’s so special that it’s “armpit pain” as proud Kieu Minh Tuan In addition, the main dishes are cooked and presented neatly and beautifully, including roasted chicken with pepper, fish soup cooked along the mosquito net, fried cabbage eggs, fish balls Recently, the actor “I’m not yet 18” also shared how to boil eggs like onsen tamago. Egg onsen is a technique of slowly boiling eggs in the hot spring water of people in the area near Mount Fuji, Japan. Different hot mineral springs will produce a finished product with different flavors depending on the trace minerals in the spring water penetrating the egg shell. Eggs after boiling are soft and smooth, from the white to the yolk. Fans are very excited about this way of boiling eggs, but when hungry, if you want to eat noodles and wait 18 minutes, you cannot stand it, a fan shared. Kieu Minh Tuan enjoys an onsen bath with hot noodles, some fresh seaweed and 3 peru chili peppers (arguably the most expensive in the world). It was the chili peppers that were in the spotlight when he posted a photo of his meal. Kieu Minh Tuan’s onsen tamago egg finished product after boiling, the white is soft and creamy, the yolk is hard, but it still retains the taste as if it was not cooked. “ How to make an onsen bath egg is very simple, but it also needs dexterity to meet the requirements of the finished product. The first step, rinse the eggs, keep the eggs at room temperature. Put 1 liter of water in the pot and turn on the high heat. Just boil water, you immediately turn off the stove and add 200ml of plain water, stir well. Gently drop 5 eggs in the pot and then cover tightly for 18 minutes. Then you take out the egg and let it cool for 5 minutes and then drop it in a bowl of cold water to let the whites peel. Eggs after being boiled and broken, we have finished products are smooth and fluffy eggs from the white to the yolk.

Oleander – a fruit with a strange name but is a delicious dish associated with the childhoods of many children. (Photo: Internet) The name does not sound poetic, but the environment is likened to the cherry blossoms of the South. Because during the flowering season, each row of trees will take off all their leaves and begin to bloom in clusters of pollen roses creating a breathtaking sky. At that time, the environment also gradually results in the fruits of the young green, small bunches like cowpea. The lips are considered the southern cherry blossoms. (Photo: Internet) Flowers and olives when they are young. (Photo: Internet) She looks like this when she was still young, but she has “failed puberty”. They turn completely black with a sturdy, coarse shell and with a long, zigzag size. Each of the umbrellas swayed on the branches, causing the children below, waiting for the wind to pass to fall. When ripe, the fruit turns black, the skin is rough. (Photo: Internet) The two sides of the body have ribs running from the head to the stalk, so people often use a knife to pull this edge to separate them. Each piece of rice is arranged into equal layers and outside is a thick black honey layer. They do not look “charming” at all, but enlightenment is that they make people fall in love. Although the appearance is not eye-catching, the lips have a sweet taste that makes people fall in love. (Photo: Internet) The lips have a sweet taste, a little pungency and a strange concentration. Perhaps due to crystallization from several months, the rice layer thickens and gives off a very unique aroma. Adding more salt and chili is rancid, not a delicacy that can be replaced. Chili salt-dipped lips – western dishes. (Photo: Internet) Just looking at it makes people saliva. (Photo: Internet) The scent of the medium is unlike any other fruit. (Photo: Internet) In addition to rice, the seeds are also raw materials for popular tea pots in the southern countryside. They are pale pink in color, finger-sized and usually attached to the inside of the lip. After soaking in water to soften the skin and then peel off, just cook with coconut. This tea dish is very fragrant and has a “already” chewy texture. The seeds are also used to cook tea. (Photo: Internet) With a new discovery, Western cuisine is just as simple and rustic as their very nature. From the gifts of nature that have created a sky of memory and taste, sometimes remembering suddenly makes people feel relieved.

1. Combine beige-white tone outfit The simplest is still the light colors combined together. The beige-white tone is easy to match and comes together to create a pretty cute “milk tea” outfit. The neutral color duo should combine with each other to feel comfortable, light and quite sweet. You can mix the same pair of sneakers for extra highlights. 2. Mix shirt colors with light blue jeans Jeans are always a leggings when they “weigh” all types of shirts. For Korean girls, light blue jeans can make the styles more attractive and impressive. If it is a pastel-colored shirt, it will bring a sense of elegance and luxury. If combined with a T-shirt, a t-shirt, it will add more femininity to your outfit. Definitely have to buy yourself from two to three light-colored jeans in my wardrobe. 3. Wear a one-tone outfit For girls “lazy” a little, do not know what to mix when on the street, choosing a light pastel color dress is the perfect choice. The gentle pastel blue color will definitely dispel all the heat and discomfort of summer. In addition, this green color is medium, not too harsh, bringing a pleasant feeling to the opposite person. The color gamut that has rained in the past is pastel purple. Ignore the thought of deep purple, somewhat country-like, and almost a few people like to wear purple outfits. However, when pastel colors were introduced, there was a fever of pastel purple. This soft, sweet color makes the girls more youthful and dynamic with T-shirts, croptop mixed with jeans. And also more feminine, lovely with sweet dress patterns.

Ky Duyen confidently showed off her bare bare face and asked if such skin was considered a baby. Everyone took a contest to praise Hau too beautiful, perfect skin without any debate. Admittedly, Ky Duyen’s facial skin is as beautiful as a baby. Miss America Duyen makes people fidgety with a rustic face without defects. Miss America Duyen is one of the beauties who had a beauty when she first published many mixed opinions of Vbiz. But for now, just in a gentle style to fully show off her beautiful natural beauty. Recently, Miss America Duyen often captures people’s hearts with a simple image, natural beauty. Ky Duyen’s beauty is more and more recognized by many people, the more you look at you, the more harmonious and delicate you will be. The show shows off a charming bust with sharp angle. To have a smooth, smooth and pink-white skin that meets baby standards like Miss America Duyen, women must be really careful and meticulous in skin care and beauty at home. Choose products that suit your skin Beauty products are not important at price but focus on ingredients that are suitable for the skin, gentle and non-irritating. Some people simply take care of beauty with natural ingredients, but their skin is still beautiful because of this principle. Meticulous skin care like Korean girls Korean women have a very meticulous skincare routine that provides the skin with all the nutrients it needs to stay in the best health. Compared to the tropical climate in Vietnam, a 5-step process with makeup remover and face wash, toner, lotion, moisturizer, sunscreen (day), anti aging cream (night) is considered suitable. Best. Skin care from the inside like Japanese women Japanese people are famous all over the world for their beauty and aging skin, the reason is that they regularly add antioxidants, collagen from seaweed, seaweed, soybeans, green tea. These nutrients contribute to nourishing the skin from within, repelling aging to the maximum.

Photo: Trinh Ca If you have never listened to Trinh music once but love Acoustic music with a warm tone and a bit of nostalgia, you should visit. The shop is located in To Hieu lane, Cau Giay district, Hanoi. You will be impressed by the shady bamboo bushes located right at the entrance. The nostalgic space of an old Hanoi with wooden tables and chairs, bamboo and rattan, famous paintings of musician Trinh Cong Son and calligraphy of talented musician. Photo: Trinh Ca Photo: Trinh Ca Here, you can find yourself a small corner where you can rest your back leisurely watch the pictures of the color of time and immerse yourself in the melodious music of many years ago. An impressive thing is that the music in Trinh Ca is not the music that has been recorded and played through the speakers, the radio, … but it is the songs performed live and accompanied by the sound of the instrument. guitar inelegance. Photo: Trinh Ca Photo: Trinh Ca Not only a cafe, but also serves vegetarian food and tea ceremony. In particular, everyone can also enjoy very poetic and very “Trinh” beverages such as Vo Thuong, Tinh Sau, Mocktail Sea Me, Rose Rain, Diem Xua, Thu Phai, Glass Sunshine Four Seasons. Hamlet of Coffee – A small village of peace for the soul to take refuge Hamlet is a simple “affordable” coffee shop with customers mainly students. Hamlet something that is both classic, warm and tender; back to both vibrant and youthful mini show Acoustic “quality play”. Photo: Hamlet Cafe Photo: Hamlet Cafe Photo: Hamlet Cafe Hamlet is an ideal meeting place for those who love Acoustic and coffee style nostalgia. The space of the restaurant is designed in an old and minimalist style with rustic decorations such as dry palm branches, bamboo mats, wooden tables and chairs, signboards painted on bamboo slabs, brick walls … Hamlet call a part of water, lean back to watch the peaceful space, you will feel refreshed as if you have just been relieved after a busy day. Especially, weekly, Hamlet there are free music shows such as Trinh music night on Tuesday and Acoustic music on Thursday. There is one more lovely plus point of Hamlet The main menu is plentiful with a fairly soft price compared to the general premises.

The season of Mrs. Thuy’s election

“Today, I show off to the whole family in the corner of my garden, now is gourd season! Always grow a lot of clean vegetables such as gourd, squash, melon, melon, … but this year The gourd is very wrong, whichever fruit is big but fresh green. Fresh gourd can not eat all, then cut and dry to prepare familiar dishes such as dried gourd with duck meat, dried gourd with braised pork / pork belly. lettuce, … or make vegetarian dishes such as dried gourd with lemongrass and chilli, dried gourd with tofu, “chicken” mixed with laksa leaves, … The sweet meals at home without any meal without dishes made from fruits elected. “, Ms. Thuy said.

Fresh gourd is cut into pieces

then dried for processing

Ms. Thuy also instructs how to pre-process dry gourd. Fresh gourds planted by Ms. Thuy were sliced ​​out, dried in the sun, dried, and then used gradually. After that, when eating, take the dry gourd soaked in water for 2-3 hours to expand the pot, then rinse it many times to clean the gum, then boil it over once, take it out to the basket to drain and then process the dishes. .

Duck meat gourd

Dried gourd stir-fried duck meat of Ms. Thuy

Resources: Dry gourd; duck meat; Dried onion, peeled garlic, minced; Onions, the smell of chopped ships.

Making:

Dry gourd preliminary treatment according to the instructions. Clean duck meat and chop it to taste

Duck is marinated with a bit of onion, minced garlic, pepper fish sauce, sugar for 20 minutes for the duck to infuse spices.

Non-fragrant garlic onion and then stir fry the duck for hunting. Seasoning a little seasoning.

After putting the meat in the bowl, we use the pan to add oil, onions and stir-fry the gourd, add 1 tablespoon of fish sauce and a little bit of seasoning. Stir fry for about 5 ‘.

Put the duck meat and stir-fried gourd into the pot, add hot water to the tattoo, and then simmer for about 30 minutes to have a delicious, tasty gourd dish.

Dried gourd can be eaten with hot rice or used to roll with rice paper, very attractive.

Dried gourd stewed pork rolls

Dry gourd cooks pork’s feet

1. Preliminary process the dried gourd as above, then squeeze it dry, then marinate it with a little seasoning such as fish sauce, monosodium glutamate, pepper, and onion.

2. Clean pork trotters, cut large pieces, also marinate with spices such as marinated with gourd, leave for about 30 minutes to absorb.

3. Put the pot of boiling water in the pot, gently let the pork roll in, wait for the boil to boil, then remove the foam, then reduce the heat for a while to drop the gourd into. Stew the gourd and sausage until the meat is tender. Season to taste, add onions, cilantro and then turn off the heat.

How much of the essence of the ingredients in the soup has accumulated here. Each piece of gourd is crispy and sweet, and the flavor is rich because the delicious taste from the pork rolls is drained – absorbed into the gourd.

Dried gourd stew with pork rolls is a great combination between the crispness of the gourd and the chewy chubby pork belly, which is a popular but very special dish.

Illustration. Photo source: Internet

Resources

River leaves: 20-25 leaves

Pork shoulder: 400g

Onion: 1 handful

Dried garlic: 1 bulb

Seasoning seeds, pepper, cooking oil, fish sauce

Pork chooses lean shoulder pieces mixed with fat to prevent dryness. Minced or minced. River leaves and bones washed, cut old stalks, let drain. Dried garlic, peeled, minced.

Prepare a large bowl and add minced meat, 1/2 small teaspoon of seasoning seeds, 1/2 teaspoon of fish sauce, 1/2 teaspoon of pepper, a little oil with chopped onion and minced garlic and mix well. up, leave for about 5 – 10 minutes for the meat to infuse spices.

Spread the leaves of the river bones, scoop each spoon of meat into it and roll it up. Use the base of the pin on the pie to fix it so it won’t come off. Do this until the meat is finished.

North the pan on the stove and then add cooking oil to the old heat, then drop each piece of cha. With this riverbones, you should not add too much oil because the pork inside will melt.

Let the fire level just then fry the pork roll to cook evenly on both sides, when you see the leaves of the river bones turn dark green and the meat inside is golden at 2 ends, then pick up the saucer with oil blotting paper.

Fried tofu

Illustration. Photo source: Internet

Resources:

Tofu

Cooking oil

Non-stick pan

Making:

Buy tofu, wash through water, then drain, then put in the refrigerator for about 30 minutes. In this way, the fried beans will be beautifully square, unbroken, and extremely swollen and crunchy. Take the beans out and cut them into pieces, then take the blotting paper to dry. This helps to prevent the oil from splattering and from sticking to the pan.

Wash the pan thoroughly and definitely not be used for frying while the pan is still covered with salt, this will be very close. Heat the non-stick pan thoroughly, then add a lot of vegetable oil to heat, then slowly drop each piece of tofu into it.

When you just put the beans in, use chopsticks to push the beans to smooth the grease before leaving it in a fixed position. Pieces of beans must not stick together. During the frying process, keep on medium heat otherwise it will burn.

When the beans are golden-fried, turn the other side over, fry them until golden ripe all over the side and then see a plate.

If the tofu gets stuck in the pan, don’t rush up with your chopsticks either. Just set the pan on one side, turn off the heat, wait until the pan cools, the beans will come off by itself, now just use a shovel to push the beans out of the pan easily.

Morning glory salad

Illustration. Photo source: Internet

Resources:

1 bunch of water spinach

50gr roasted peanuts

50gr dried shrimp

1 teaspoon salt

1/2 lemon

1-2 chili

1 garlic bulb

Fish sauce, 1 teaspoon of sugar

1 teaspoon of cooking oil

1 bowl of ice cold water

Making:

Morning glory picked up young tops and cut them into long pieces, washed them thoroughly with cold water. Chili take out all the seeds and then chopped, minced garlic, lime removed the seeds and squeezed the juice. Dried shrimp are washed and then soaked for 10 minutes to soften, take out to drain.

Put the pan on the stove with 1 teaspoon of cooking oil, when the oil is hot, add 1/2 of the minced garlic and fry the fragrant, followed by the dried shrimp and stir-fry the shrimp to get a new fragrance for a little sugar, a little water Fish sauce and island are turned off the kitchen. Shovel shrimp on a plate to cool.

Pour water into the pot to prepare to boil water spinach, when the water is boiling, add 1 teaspoon of salt to the pot of water, then add the water spinach to boil until the vegetables are just cooked, then turn off the heat. Quickly pick up water spinach and put it in a bowl of cold water for about 5-7 minutes, then take it out to drain.

Mix the salad dressing mixture, You put sugar, fish sauce, lemon juice in a bowl and stir well until the sugar dissolves, then add minced chili, minced garlic and stir, we get mixed salad dressing.

You put water spinach in a bowl with dried shrimp, salad dressing, crushed roasted peanuts, then mix the ingredients well and put the dried shrimp spinach salad on a plate to enjoy.

Potato, tomato, egg soup

Illustration. Photo source: Internet

Resources:

2 tomatoes

2 eggs

1 potato

2 green onion plants

Spices: Salt, seasoning powder, cooking oil.

Making:

Break the eggs into the bowl to beat them; chopped scallions; peel potatoes, wash them, and slice them into lead shapes, about 1 cm thick.

Use a knife to cut 2 lines to create a cross on the top of the tomato, the stem of the tomato uses a fork. Heat the tomatoes on a gas stove for about 10 seconds, then peel. Slice the tomatoes into small pieces.

Add 5ml of cooking oil to the pot, add scallions to the stir fry then add tomatoes and stir fry. Pour the amount of water just eaten, add the potatoes and 6g salt, chicken seasoning powder then boil over high heat, then lower heat until the potatoes are soft.

Pour the eggs and stir well until the eggs are cooked, then add the chopped scallions to complete.

Hailey Bieber shared the moment to put a bare face on her personal page. Photo: @haileybieber.

In the video, Hailey shares step by step skincare. She said combining many layers of nourishing skin helps to make skin more healthy.

Previously, when asked about skin care, Hailey Bieber answered above Women’s Health: “I take good care of myself. My parents both have beautiful skin. So I think genetic factors have a big impact on my skin.”

Her skincare routine is indispensable for sunscreen and moisturizer. In addition, his wife Justin Bieber combined the use of masks and serums.

The cleansing process is one of the important steps for Hailey Bieber. The model loves the cleaning duo from Drunk Elephant. The product pair includes cleansers and scrubs. Clay mask is the model’s favorite product. She has combination oily skin.

Besides skin care steps, Hailey takes care of the body when choosing food carefully. She shared about the meals: “I tried the mostly plant-based diet during the 2 months of social break.

I feel energetic in my body. However, I don’t eat plants altogether. I incorporate more meat into the meal but not much. Besides that, my meal will include fish or lentils.

Hailey Bieber’s daily makeup style is not too fussy. She attaches great importance to honoring the natural features of her face.

Hailey Bieber regularly learns and accumulates knowledge about skin care. Photo: Vogue.