A day of salt farmers in An Hoa commune (Quynh Luu district, Nghe An) begins at dawn, when the first rays of the new day are still shy behind the roofs. Groups of people wearing conical hats, carrying light burdens on their shoulders, and carrying locusts in their hands rushed to the salt fields. From about 6 to 10 am, when the sun is not too strong, people mainly just work the soil and water the salt fields. The harvest usually takes place in the afternoon, from 12 noon onwards, when the sun rises at noon. “Chicken egg yolk” shines through the morning dew, signaling a new day. Silhouette of a woman diligently working in the morning sunlight reflected in the clear salt fields. Salt occupation is associated with long fields, full of sunshine and salty sweat. The square salt fields, reflecting the sparkling morning sun, create a beautiful scene. At different times of the day, the salt field is beautiful in different angles, full of lyricism and nostalgia. The dawn on the salt field has a rustic and idyllic beauty that is so attractive. Over 60 years of work, Ms. Phan Thi Chinh (77 years old) is very familiar with this place. Although her children have all looked for other jobs, she still sticks to the profession alone. For Mrs. Chinh, the salty taste of the sea or the hot sun of the sky has “soaked” ever since. “This job is so hard! The sun is hot, people are in the shade, and we have to go out to dry, almost no time to rest. It’s hard work, it’s hard work, but the income is not much, just enough to live through the day”, Ms. Chinh confided. In that hardship, she still smiled beautifully. For generations, the salt people of An Hoa have attached their lives to the grain of salt, despite many hardships and bitterness.

Despite the frictions between Mbappe and Giroud in recent times, it is likely that the duo will become a “side-by-side” of the French team in the match against Germany taking place at 2 a.m. on June 16, when Karim Benzema Still left open the possibility of playing due to injury. It can be said that Olivier Giroud and Kylian Mbappe are the two “extremes” in the way of playing football and playing cars. In the competition, Olivier Giroud is not a person who possesses speed or technique, he operates in the opponent’s penalty area, with the strength of choosing positions, making walls and taking chances. While Mbappe is a young player who has all the technical factors and speed. The playing style of the two French stars is also the opposite of the way they buy cars. Olivier Giroud is one of the two most famous players with a passion for supercars at Chelsea Club, next to Hakim Ziyech. He owns many fast cars, in contrast to the slow-moving style on the pitch, typically the matte black Ferrari 458 Spider that he often drives to the training ground. This supercar costs about $ 230,000, equipped with a 4.5L V8 engine, maximum capacity of 562 horsepower, the ability to accelerate from 0-100 km / h in 3 seconds and a maximum speed of 320 km / h. In addition, Giroud also has two other names in the lineup: the 2017 Bentley Continental GT V8 S, worth $180,000. The power of this model comes from a 4.0L, turbocharged V8 engine, with a capacity of 528 horsepower and 680 Nm of torque. In January 2019, Olivier Giroud was detained by the police for driving a Bentley Continental GT V8 S speeding. The last car that Giroud uses less often is the Mercedes-Benz GLS 350 d luxury SUV, priced at $65,000. It can be seen that Olivier Giroud is a “follower” of sports cars. Meanwhile, Kylin Mbappe is not very excited about expensive supercars. Contrary to the fast-paced style of competition, Kylin Mbappe only likes popular cars, simple designs and does not need to be too fast. The striker born in 1998 loves cars with spacious and comfortable cabins instead of cars with only 2 seats. The most valuable model Mbappe owns is the Volkswagen Touareg ($102,680). In addition, Kylian Mbappe also has 2 van models, a Volkswagen Multivan ($30,100) and a Mercedes-Benz V-Class ($81,510). He also confidently poses with his cars, even though they are not expensive supercars.

Storm flowers are milky white, have 5 thin petals, bloom in clusters… In contrast, the flowers of the maple tree are slightly yellow. Storms interweave long lines along the coast. Storms not only have the effect of blocking wind, sand, salt tolerance and preserving soil, but also provide shade and shelter for other plants. In front of the Primary School and Cultural House of Sinh Ton island commune, there are maple trees. Storm tree in front of Nam Yet lighthouse. The storm leaves are almost like the square leaves, but thinner and smaller; soft, not as hard as the leaves, but very easy to crush. The three maple tree on Song Tu Tay Island is recognized as a Vietnam Heritage Tree. The height of the tree from the ground is 25m, the trunk circumference is 3.8m, the canopy is 35m wide. Through many storms, the tree canopy was shaken by the wind many times but still stood firm. The storm flower is so fragile, but the vitality is extremely strong. Sprouts of maple trees continue to proliferate. The storm tree stands proudly and lushly by the seashore, standing proudly in the middle of the sun and wind, burning skin and flesh. Phong Ba has become a symbol of courage, indomitable will of the land and Vietnamese people in the open sea, preserving the sovereignty of the sacred sea and islands of the Fatherland.

Maya said: “Since the outbreak, I have been very worried about the work will not be as smooth as before, so I turned to business to cover more living expenses in the family.” Because of the job requirement to meet regularly, the female singer prioritizes choosing items that have all 3 elements of beauty, luxury, temperament and are suitable for girls over 30. Maya chose for herself very fashionable and stylish blazer dresses and jackets despite the simple design, never out of fashion, suitable for work, going out to parties. Although a bit mature, this style helps her to be attractive and attractive. In addition to the blazer, the female singer also chose a hard form dress, crop top, stylized shirt, pencil skirt, … cleverly showing off her slim body and sexy figure. Maya prioritizes choosing deep tones, simple textures, checkered, both gentle, youthful and dynamic. How to mix and match accessories, bags and shoes of the same color to make the outfit less monotonous. Maya is an artist who worked as a model, then turned to singing. At the end of 2019, she was noticed when she played Quoc’s ex-wife in Go home baby side story part. Before that, Maya participated in the movies: Bride of the Great War 2, Saigon, I love you, Xom inn 3D…

Shirako is the common name of a Japanese specialty dish made from the sperm sacs of cod and some other marine fish. In other words, it is the male fish testicle. Usually served with rice or eaten separately in a deep-fried way, shirako is really popular in Japan. Especially Japanese men, with the belief that “you can eat whatever you eat”, they love this dish from fish testicles with soft texture and mild fatty flavor with a hint of the sea. There are many people who are averse to this Japanese specialty dish and the initial feeling when tasting a piece of shiroka will certainly be a bit creepy, but after that, most people will be conquered by the unique taste of shiroka. instant food. According to many culinary experts, the taste and texture of shirako resembles melted cream cheese. Many people who are used to eating shirako will choose to eat it raw, with green onions and lemon, and dipping sauce. The taste is soft like butter, a bit fishy and salty but not too thick, this dish attracts right from the first bite. However, for many newcomers who want to enjoy this specialty dish, this is not an ideal choice. Should choose shirako added to soups and some other dishes or cooked with kimchi mushrooms, radish. Thus, the light fishy taste of shirako will help the dishes have more emphasis and uniqueness. The ingredients commonly used by the Japanese for this dish are the testicles of cod and puffer fish. In particular, cod testicles are the most popular because the taste of this fish makes the dish more complete. Puffer fish was also chosen because it is an easy fish to find and is popular in Japan. Another small note is that if you want to enjoy this dish with the most perfect taste, choose the winter time, around December. At this time, the cod and puffer fish come to the breeding period, so the quality of the crystal is high. Complete is also better.

After a series of days exploring interesting places and enjoying the local cuisine of the city of thousands of flowers, this time Amazing cuisine Stop at one of the beaches that can catch the earliest sunrise in Vietnam, which is Bai Mon – Phu Yen. Going on this overnight camping trip by the beach is the familiar hostess of the show – Kha Nhu and a special guest – handsome model Ton Kinh Lam. All three guests at the show. Photo: CTCC At the beginning of the program, the scenery of the mountains appeared in front of the eyes, the long golden sandy beach and the sun gradually illuminated the whole sea. In that romantic movie, two boys are lovingly watching the sunrise together. The conversation with guest Ton Kinh Lam made the handsome Song Luan also humorously say that men can bring happiness to each other. However, the appearance of the only girl in the program erased the quiet space of an early morning with her eloquence, humor and unique exercise. Experience a day as a fisherman with Kha Nhu, Song Luan, Ton Kinh Lam. Source: CTC If you come to Phu Yen, besides Bai Mon, Ganh Da Dia is also a famous place. Let’s explore the places here with Exotic Cuisine and enjoy the delicious dishes in this land. Episode 11 airs at 3pm this afternoon, May 23 on channel VTV3.

RESOURCES (for a serving of 6 people) – Large snails: 1kg; – Small screws (stone screws, screws): 1kg – Raw spring rolls: 150g; – Pork bones: 300g (choose flying bones or lumps to make the water clear and sweet); – Noodles: 1.5kg; – Tomato: 300g – Tofu: 4 covers – Vinegar suddenly: 150-200ml; – Fresh chili, dried chili: 1 fruit (or replace it with satay) – Perilla, fresh onion, dried onion, raw vegetables served (thinly sliced ​​bananas or herbs of all kinds) HOW TO MAKE Snail Noodles at Home Step 1: Prepare ingredients Wash vegetables. Dried onions, peeled, smashed and chopped. Perilla, finely chopped scallions for each type. – Make chili sauce: Chop dried and fresh chili peppers, put them in a steaming pot with a little cooking oil or you can sauté scallions with a little oil, then add satay to the island to make it fragrant. – Fried beans: Cut the beans into small pieces, put in a basket to drain and then deep-fried. – Tomato cut areca, saute 1/2 dried onion and cook for color with 1 teaspoon of salt and seasoning; – Preliminary processing of snails: The purchased snails are soaked in water to wash the rice for at least 1 hour to remove dirt and viscous, you can cut into a very spicy chili so that the chili quickly opens its mouth to release dirt. Then wear gloves to rub the snails, change the water several times to clean the snails. Boil the water, drop the snails in with a little white salt, the snails boil again, then turn off the heat, pour the snails into the basket to drain (remember to keep the snail broth as broth) and then stir the meat at the top of the snails and belly. The edible yellow snails are kept, the white belly containing many baby snails is discarded. Wash the snails to remove the viscosity, fry the remaining 1/2 dried onions, add 2/3 of the snails and stir-fry with 1 teaspoon of fish sauce until fragrant. Step 2: Prepare noodle broth – Pork bones are washed, boiled and then poured out the first water, rinsed the bones and then put 1 liter of cold water into the bone broth on medium heat, when the bone water boils, reduce the heat, skim off the foam, let the bones come to a simmer. Bone broth is clear, not cloudy. – After simmering for about 1 hour, remove the bones, decant the water mixed with the snail broth. Put the sautéed tomatoes into the pot of broth, season to taste. Step 3: Make snails grow The remaining 1/3 of the snails are chopped, mixed with raw ham and 1 part of perilla leaves, chopped, molded into equal balls or can be rolled up into small balls and dropped into the pot of boiling broth. When it floats, let it cook for another 2-3 minutes, then take it out in a separate bowl. At this time, just add vinegar and a little chili to the broth, season again so that the broth is full of sour, spicy, salty and sweet flavors. Present: Cover the vermicelli with hot water, put the vermicelli in a large bowl, on top are snails, snails, fried tofu, perilla, finely chopped scallions, and then pour the broth on top. Serve hot with herbs of all kinds, chili or scallions with satay. You can add pork ribs or thinly sliced ​​ribs that have been cooked to make the noodle bowl even more delicious. Good luck with your snail noodle making!

The collection of essays Rain in the salty land by Nguyen Chi Ngoan. Photo: Cultural sports. Little stories Spreading over 20 poems, there are strands of memories gathered about a poor countryside, sun-kissed but sparkling fields full of hope of the people of the countryside, full of love and kindness. The first sketch in the author’s painting is the East wind, which carries many happy memories of childhood. The space in the land of U Minh, the author’s hometown, opens up full of haunting, haunting tears filled the air. It is easy to recognize familiar images from a peaceful memory region that contains a longing bewilderment filled in childhood nostalgia. There was the sound of ducks calling in the afternoon, there were silences sobbing the familiar scent of the countryside deeply imprinted in the subconscious of children far from home. Like the smell of grandma’s eucalyptus oil, the mother’s braised fish sauce or the father’s bottle of massage, covering a clear life, full of Western breath, unique. With a gentle and simple voice, the author skillfully weaves each small story in the collection of prose as if telling his own story. The images in Nguyen Chi Ngoan’s prose appear so simple and true. “Sometimes my mother asked for a few slices of banh tet from a neighbor to dry, but we and I had more slices of crispy fried banh tet.” That lack still does not rob people of their generosity and affection: “Mother smiles, she dries them for the children in the neighborhood. They like it as much as they do now.” But in the harsh and intense color array of nature, “salty land” is not a punishment of heaven and earth, but it is just a challenge and puzzle that nature has bestowed, from which there are crystallization of species. firmly rooted trees rise above the land where one can find sweetness in every grain of salty soil. Young author Nguyen Chi Ngoan. Photo: FBNV. The heart of the people of U Minh land Perhaps, through this collection of poems, the author and young teacher Nguyen Chi Ngoan skillfully let us fly up and see the beauties of this life: “Even though the salty smell permeates every tooth root, we can see the beauty of this life. I still live in harmony with the land and people, just like the salty land still silently nurtures desires. Living in hardship but dreams still bloom. Through the little book, the author instills in us a feeling of loving others, loving life, and loving ourselves more. And when you open your heart to each page of the book, readers will see before their eyes the sunny rivers, as if they want to burn the hairs of children. There are no storks flying straight, no kite flutes in the salty dry fields or the shaded gardens of childhood. But the author is not pessimistic about “salty soil”. The passages carry the color of a sparkling sadness full of hope. I see that the author is deeply embracing the soul of his homeland. He diligently planted the green sprouts that rose like a sturdy cactus in the sand and windy desert. Choosing a separate intersection that is relatively sparse compared with contemporary 9X-age authors, Nguyen Chi Ngoan has blown a lively and passionate Western breeze with his closeness, traditional lifestyle and characteristics of Vietnamese people. river region, creating a very unique flavor for delta literature. The way the author chooses to return to the topic of awnings listening to the rain and sunshine, dinghy or white reed hills flickering in memory. With a very personal life material, the Western space appears gently, gently awakening the hearts of readers to find their own souls and forgotten memories in the chaos of life. The charming view can be touched to feel the way of life, the liberal and generous features of the river filled with emotions.

Former actress Thuy Tien. Later, Thuy Tien left the screen to become a flight attendant and met Mr. Johnathan Hanh Nguyen through flights. In an interview, the “aviation balloon” revealed that the number of airline tickets that businessman Johnathan Hanh Nguyen bought to meet and conquer her was probably packed into a room. The family is known as the “brand tycoon” in Vietnam, specializing in the business of luxury fashion, so Thuy Tien’s mother and daughter own fashion collections of many expensive brands. Hot girl Tien Nguyen is also a famous fashionista, receiving great attention both at home and abroad. The fashion style of mother and daughter Thuy Tien – Thao Tien exudes wealth and splendor. Although Tien Nguyen is only 24 years old, she is still ready to wear mature textured dresses when standing in the same frame with her biological mother. The fashionista and her mother wore vintage-style outfits that matched the setting of the gorgeous mansion. While rarely sharing about other family members, Tien Nguyen always have photos taken with mom on every important occasion. She often expressed her love and admiration for her business mother. Tien Nguyen’s fashion gout more or less reflects the image of her mother. Both mother and daughter love classic printed outfits, with intricate details, colorful or rhinestones. The mother and daughter of the giant Thuy Tien always wear ton-sur-ton from colors to textures on costumes. If Thuy Tien chooses dresses with a modern waist and cup shape, Ms. Thuy Tien loves long coats that exalt her power and elegance.

Carefree waves erase The bird sends a song to the blue sky The wind brings into nothingness *** I’m noisy, sad, happy, sea biển Silently know who to send I haven’t cried yet, it’s already salty I’m not happy that the waves have melted *** The wind caressed the long silky hair Blue beach with love sign Blurry mountains look silver sea Clouds fly over the waves of thousands of years *** Looking for the footprints of the past The sea lullabies a white lullaby I met me in a frozen seashell Oh dear heaven and earth… Comments The general feeling of the poem is the nothingness, the dissolution of all things into the immense heaven and earth. Footprints in the sand, the song of the blue sky, the sign of love, happiness or sadness, noise or silence, like a wild song on the white tide. The perception of brevity and nothingness evokes in us thoughts of existence. Perhaps, standing in front of the blue mountains and the silver sea, one can see most clearly the smallness of human life. Where do we cry but the sea is already salty? Where am I happy that the waves have melted? Meeting yourself in a watery shell is a very suggestive image. That small heart contains the immensity of heaven and earth. Maybe it’s a consolation. On the journey to find traces of existence, the heart of the seashell shines into the sky and the shape of the sea, the blue shore, the yellow beach and the blue mountains. Does anyone hear, a sigh before nothingness!

Ca Xiu is a unique specialty in Ha Tien (Kien Giang) that makes people curious as soon as they hear the name. Anyone who sees a scorpion has a feeling of fear, not daring to touch chopsticks. The appearance of Ca Xiu is quite similar to bivalve seafood, but also like insects with long and large antennae. If it wasn’t for the introduction of the locals, surely no diners would have the “liver” to enjoy this strange dish by themselves. Ca Xiu live mainly in river, estuary, brackish water, abundant in Dong Ho lagoon, Ha Tien town. Like clams, ca Xiu live in muddy water, so they have long antennae to plug into the ground, serving the purpose of foraging. Ca Xiu season flourishes from about June to August every year. Although it looks quite strange, once you try it, you will find that the taste of coffee is extremely attractive. When catching Ca Xiu, people bring salt similar to the three-knot salt. Since then, shops have bought salted coffee beans and reprocessed them, creating “unique” dishes for Ha Tien cuisine. In particular, the delicious, nutritious coffee is especially the beard (good for men’s vitality), crunchy crunchy, so it is very popular with men. Fishermen after catching ca Xiu come back, they wash the mud, keep the tail and make fish sauce. For each layer of tomato, sprinkle a layer of salt on it. Depending on preference, people can salt with salt water or salt, add sugar to make the sauce quickly sour. The stage requires workers to have technique, experience and ingenuity. The quality of Ca Xiu sauce is good or not thanks to this salt method. If you add less ingredients, the tomato will spoil. If the salt is too salty, the tomato will turn black. From salted coffee, people have created many delicious and attractive dishes. The most familiar is the Ca Xiu salad with its salty, fresh, and attractive flavor. People will lightly blanch salted tomato in water to reduce the salinity. Shredded mango mixed with vinegar, sugar, fish sauce and then mixed with tomato sauce. Sprinkle roasted peanuts, laksa leaves, fried onions on top of the mixture and you have completed a special appetizer salad. Ca Xiu meat is crispy and has a characteristic fresh sweetness that makes people addicted to it forever. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

On a food forum, reader Phan Hieu shared a recipe for savory pillow cakes from an oil-free fryer. This is a delicious cake, loved by gourmets, with a crispy crust, embracing the fragrant and rich filling. In restaurants, pillow cakes are often deep-fried in oil, which is easy to cause boredom and unsanitary. With a simple recipe from an oil-free fryer, you can make pillow cakes at home to ensure your health during the epidemic season. The ingredients for the crust are 200g of flour, 50g of rice flour, 5g of baking powder, 2 teaspoons of turmeric. You mix the mixture well by hand and pour in the water slowly, until the dough turns and dry, kneading continuously. The dough needs to be kneaded by hand to be smooth, not lumpy. Then, you put the mixture in a bowl, cover the dough in the refrigerator for about 1 hour. Indispensable ingredients for the filling include pureed meat, carrot, onion, black fungus, diced potato, shredded vermicelli, pork liver pate, 1 egg, and red onion. Spices for filling include pepper, salt, and seasoning powder, which are seasoned according to family taste. Mix well by hand to combine ingredients. You take out the dough after 1 hour in the refrigerator. If the dough is a bit dry, add a little water and continue kneading until the mixture is smooth. Then the dough is cut into equal parts. You can use a water bottle, roll the dough into a round piece, add a little oil, then add the filling and squeeze the cake. You double the shell, add a few eggs to the edge of the cake, arranged in a beautiful fan shape. All cakes after adding the filling are placed in the air fryer. First, you leave the pot at 160 degrees for 10 minutes to cook the filling first. Then you increase it to 200 degrees for 15 minutes to make the crust more crispy. The finished product is achieved when the crust is crispy, golden brown, the inner layer is still moist and cooked. Sweet and sour fish sauce is mixed in a 1:1:1 ratio (1 fish sauce, 1 sugar, 1 lemon). A little chili sauce, papaya salad, and carrots will help make the sauce more beautiful and flavorful. Pillow cake is arranged on a plate, served with some sour food, fresh vegetables, dipped in a bowl of dipping sauce. Bite a piece of cake, you will feel many layers of flavor. First, the crispy crust touches the tip of the tongue, then the filling is just mouth-watering, all mixed with sweet and sour fish sauce, fresh vegetables. Recipe for making chicken pillow cake In addition to the traditional way of making pillow cakes with pork, wood ear… you can customize the dish with chicken with delicious and attractive curry powder.

If Princess Kate had a perfect moment when sitting in the car, she also had a picture filled with confession but still beautiful. This woman was Penny Romsey – Prince Phillip’s 32-year-old confidant friend. Mrs. Penny Romsey appeared in a luxurious, discreet black outfit to pay homage to the funeral of her late friend – Prince Philip. It can be seen that she is 70 years old but still has a slim and tall figure, her short and curly hair is delicate and delicate, her charisma is also extremely elegant and standard. Prince Philip’s 32-year-old confidant Mrs. Penny Romsey was born in London, the only daughter of Marian Hood and Reginald Eastwood, a wealthy London businessman. She is the wife of Lord Romsey – the nephew of Count Mountbatten. Even at 70 years old, Penny Romsey is still very fashionable. She has a very special fashion sense, a subtle elegance of the stars in the 60s and 70s. Penny Romsey also has a very close relationship with the Queen of England. Mrs. Penny and Prince Philip met at a polo match when she was 20, when Prince Philip was in his 50s, and since then the two have become confidants of the same hobby of riding. It was Prince Philip who taught Mrs. Penny how to ride a horse well. And that friendship lasted until Prince Philip died. When she was young, Mrs. Penny Romsey was really a beauty, not less beautiful than Princess Diana and Kate Middleton also had to be less than three-fold. Possessing a sweet, elegant beauty and extremely beautiful, when she was young, Mrs. Penny was really a beauty. Mrs. Penny impresses the opposite person by her elegant small face, a bright smile that always blooms on her lips, and gentle feminine fashion sense. She has always been loyal to her shiny blond hair that is naturally shoulder-length. From a young age, Penny had a close relationship with the British Royal family. She appeared with Princess Diana in many events, when Mrs. Penny was just a beautiful young lady in her twenties. The photo showed that the beauty and fashion sense of Mrs. Penny that day was not even inferior to Princess Diana. She married Lord Romsey – Count Mountbatten and they have 3 children together. Mrs. Penny Romsey’s 70-year-old fashion and stature: Beautiful, elegant and noble, no less than any other royal character. When she was a young woman, it is easy to understand why until now, at the age of 70, Mrs. Penny is still a very beautiful, elegant and luxurious woman. Owning a standard height with admirable long legs, at the age of 70, Mrs. Penny still maintains a rare proportion. Appearances at Royal events, Mrs. Penny always prepares herself for the perfect look. At the age of 70, she is still passionate about motorcycling and horse-drawn carriage enough to understand that Mrs. Penny is a person with a strong personality. So the outfits she chooses all have clear design colors and fully enhance her beauty and 70’s physique. With the usual street style, this 70-year-old woman’s fashion sense makes the public even more surprised. Her style has a hint of Princess Diana’s style but still has distinct accents. Mrs. Penny especially loves blazers and accents them with colorful silk scarves. Penny’s sophisticated fashion sense is also reflected in the delicate silk towels when she is combined with the blazer. Not only adding emphasis to the outfit or keeping her neck warm, Mrs. Penny also chose the designs that are in tune with the outfit she is wearing. Along with that, with her natural shiny blond hair as long ago, she still leaves, at the age of 70, Mrs. Penny is still beautiful and delicate from beauty to style, making the public unable to stop watching. Source: paparazzi.buzz, ok.co.uk

Despite being famous for that, not everyone knows how to eat properly delicious sushi but is still good for health. The following mistakes in how to eat sushi will help you enjoy them to the fullest. Eat sushi with too much soy sauce With sushi alone, soy sauce is an indispensable spice because it makes the flavor of the dish more attractive. However, many people have a habit of dipping sushi pieces with a lot of soy sauce, making the salty taste of the soy sauce overshadow the sweetness of the sushi. Not only does it affect the taste, but dipping sushi with soy sauce is also harmful to health. Therefore, you should only dab a little soy sauce when eating sushi. Eat sushi skip the appetizer Many people who enjoy sushi often forget to eat with appetizers and do not know that these dishes are both delicious and help stimulate the taste before eating sushi. Before eating sushi, you are usually served an appetizer like miso soup. This soup is made from grains such as rice, soy sauce, wheat with yeast added and fermented salt and cooked with leeks, tofu, mushrooms, clams or pork. This is a very good dish to stimulate the taste buds of the eaters due to its attractive aroma, slightly sour, sweet and salty. Besides miso soup, you can choose from a variety of appetizers such as salads, salted ginger, salted garlic and many other seasonings. Eat sushi with too much tempura fried food Tempura is a dish made from shrimp, squid, scallop, crab, fish and vegetables. Once battered, these ingredients will be deep fried. Although it is delicious, tempura is not good for health because during the frying process, tempura makes this dish contain more fat and grease. Therefore, when eating sushi, you should only order a little tempura to avoid consuming too much fat. Eat sushi that isn’t whole When eating sushi, many people have the habit of eating individual pieces of fish or rice, even some people take a double bite of sushi. This is exactly the wrong way to eat sushi. To eat sushi properly, you have to put the whole piece into your mouth and enjoy it to fully enjoy the taste. Add more mustard to your sushi With some types of sushi, the chef adds the appropriate amount of mustard to the dish before serving. Mixing mustard with soy sauce will reduce its pungent temperature. Therefore, you should not mix mustard into soy sauce, but spread a little mustard on the sushi and then dot the soy sauce so as not to lose the flavor of the dish. Tieu Bao (Synthetic) Photo: Collectibles

SHRIMP SHRIMP SHRIMP Resources: – Fresh fried shrimp: 300g – Dried onion: 2 bulbs – Onions, just enough spice Making: Shrimps cut beard, washed, drained, seasoned with a little spice to soak. Dry onion sliced, non-fragrant with a little oil. Put the shrimp on the island together with onions that are not fragrant. Let the shrimp cook on low heat. When the shrimp turn red, add a little sugar, taste the spices to taste, let the shrimp simmer for about 3 minutes, then turn off the heat. Put savory and sweet shrimp on a plate, served with hot rice, jute vegetable soup or boiled spinach is very delicious and it takes rice to know. WAREHOUSE Resources: – 250g bacon (the more fat the better) – 30g dried shrimp – 1 small garlic clove Half dried onion, 1 scallion (optional), 1 small pepper (optional) – 2 teaspoons of fish sauce, 1 teaspoon of sugar, 2 teaspoons of water (using water to soak the dried shrimp), and 1 teaspoon of stock Making: – The bacon just filters out the skin, cuts the fat and lean meat separately, cuts the pomegranate seeds of both of these. Garlic peeled, minced. Dried onion, peeled, thinly sliced. Scallion cut into small pieces. Dried shrimp soaked in hot water for soft hatching, take out and keep the water soaked in shrimp. -This dish is best using clay pots, but if you don’t have one, the whole family can use non-stick pan. For medium heat, add the fat and roast so that the liquid fat slowly secretes. During the roasting process, if you see fat stick to the pan, you can add a little oil. Roast until fat turns golden brown and shrink, remove and set aside. – The liquid fat in the pan, if there is much, can be removed, only keeping 2-3 tablespoons. Raise to medium-high heat, add garlic and dried onions to flavor, then add lean meat and dried shrimp to fry for hunting. – Mix the sauce according to the ratio: 1 fish sauce: 0.5 sugar: 1 water (using water to soak the dried shrimp will become more intense). This ratio is for reference only, so you can taste it again according to your personal taste. This fever more or less completely depends on everyone’s taste. Add this sauce and mix with shrimp and meat, reduce to medium heat, cook for another 10-15 minutes until the sauce is less and slightly thick. Add green onions, chili and grease and turn off the heat. Serve out for hot use. Vegetables of all kinds of fresh, delicious, eaten with pot matches Hot and rich, salty sweet sauce moderately spicy, crunchy fat tart. In addition, sticky rice, steamed rice or steamed rice can also be eaten together. RANG RANG RANG RANG Prepare: – 300 grams of pork, both lean and fat (or bacon) – 1 small bowl of crushed galangal, 1 onion, 1 small teaspoon of sugar, 3 teaspoons of fish sauce and 1 small teaspoon of MSG Making: Freshly prepared meat and finely sliced ​​to taste, marinated with a little spices. Chopped onions in a pan with non-aromatic hot oil. Add the meat and roast until the golden flesh burns. Until the golden meat burns next to us, season with fish sauce, and let the galangal to roast with stirring and stirring constantly until the golden galangal is crispy, add 1 teaspoon of sugar and 1 teaspoon of main noodles. Galangal roasted meat plate is attractive with chunks of burnt meat and fragrant golden and crispy galangal. BAM RANG BACONY SINGLE SWEET Prepare: – 300g minced pork (with fat) – 2 onions – 2 small spoons of sugar; 1 or 2 teaspoons of chili powder; 3 small teaspoons of vinegar and seasoning seasoning pasta sauce to taste For more details, see at Making: The prepared spices are mixed with minced meat and marinated for 5-10 minutes, chopped onions and then put in a hot pan with golden aromatic oil. Next, put the meat in a pan with scallions and roast, stir, and set the heat to a moderate level. Roast until the meat is golden brown and slightly scorched. You can add a few more scallion stems to make them more fragrant and beautiful. The sweet and sour salty and spicy roasted meat eaten with hot rice is nothing better. CHICKEN EGG Resources: – 2 eggs – 2 small tomatoes – 1 pinch of salt and pepper – ¼ cup cooking oil; 1/8 teaspoon of sugar; ½ teaspoon of salt; 1 chopped scallion How to cook: In a small bowl, break the eggs and add salt and pepper. Beat evenly until the eggs are small, shiny yellow in color. Cut tomatoes in half, remove the core, then cut into small pieces. Heat cooking oil in a pan, then pour the eggs in, wait a few seconds for the eggs to slightly coagulate, then turn off the heat. Use chopsticks to turn the eggs to break into small pieces. Then put the eggs in a bowl, between the cooking oil in the pan. Place the tomatoes in the pan and fry them until soft. Pour eggs, add salt, sugar, scallions, fry quickly to blend all ingredients, then cook the eggplant egg on a plate with hot rice.

According to the National Center for Socio-Economic Information and Forecasting (Ministry of Planning and Investment), the Mekong Delta is the largest agricultural production region of our country, playing an important role in the national economy, especially is in ensuring national food security. However, the Mekong Delta is a coastal lowland area, so every year, the sea water intrudes deeply into the mainland. Saline intrusion is a big challenge in the Mekong Delta. Photo: VGP This phenomenon appears cyclical and usually occurs sharply in the dry season months, from November to May every year. Saline intrusion is often affected by a number of factors such as flow from upstream to the Mekong Delta; flows in rivers, canals in interior fields; the tidal regime in the Mekong Delta; climate change, human impacts in water exploitation and use. In the past 6 years, the Mekong Delta has experienced two record saline intrusion waves, with intense and fierce intensity in 2015/2016 and 2019/2020, leading to a shortage of fresh water. wide, seriously affecting production and people’s daily life … In the dry season 2020/2021, saline intrusion in the Mekong Delta is higher than the average for many years, but not as serious as the dry season in 2019/2020, but the situation is also quite complicated. Up to the end of February 2021, in the Mekong Delta, there appeared 3 times of high saline intrusion, the salinity boundary 4g / l in Vam Co Dong river and Vam Co Tay river is 30-32km lower than the same period in 2020; the 4g / l salinity boundary in the estuaries of the Mekong River is 5-25km lower than that of the same period in 2020; The salinity boundary of 4g / l on Cai Lon river is 10-13km lower than that of the same period in 2020. Salty drought has damaged many areas of rice, fruit trees, aquaculture and vegetables, both agricultural production activities and daily life of the people are negatively affected. Saline intrusion combined with water shortage due to the effects of the saline drought season in 2019/2020 makes the total flow to be less than the average for many years and agricultural production is seriously affected. An estimated 40,000 ha of fruit trees (Tien Giang 19,000 ha, Ben Tre 15,000 ha, Vinh Long 1,800 ha, Soc Trang 3,400 ha) and about 5,000 ha of rice in Tra Vinh province have a shortage of irrigation water. With people’s lives, drought also makes many households seriously lack of water for daily use, even water supplied from clean water plants in urban areas in many provinces also shows signs of salinity. The main cause of saline intrusion in the Mekong Delta in 2020/2021 is attributed to the lack of rainfall, water resources in the upper Mekong River upstream during the 2020 flood season, and the 2020 flood peak at the upstream of the Mekong River on the Tien River. , the Hau river (An Giang province) is at a low level (below alert 1), leading to a shortage of flow in the dry season 2020-2021 from the upper Mekong river delta to the Mekong Delta by 10-20% compared to the average of many years. In addition, the total flow from the upper Mekong River (at Kratie station, Cambodia) to the Mekong Delta is in shortage compared to the average of many years about 5-15%. Solutions to ensure water security According to the National Center for Socio-Economic Forecasting and Information (NCIF), in the coming time, it is necessary to always be prepared with situational solutions to help people cope with urgent drought such as plan to mobilize mobile tank trucks to carry fresh water for households living in scattered, remote, coastal and island areas. Along with that, deploying drilling wells to supplement fresh water sources, extending pipes from concentrated water plants in the freshwater area to supply affected residential areas, installing additional public taps to supply households affected by saline intrusion use. Review, upgrade, expand and extend the pipeline with neighboring works with excess capacity to supply clean water to the people in the affected area. Regularly observe the water level of the reservoir, check the used capacity and the remaining capacity in the reservoir for treatment solutions to adjust irrigation water to suit production reality. Concentrate on investigating and searching underground water sources, especially deep aquifers to serve water supply for daily life in areas frequently subjected to saline water intrusion. Installation of salt water and brackish water filtration systems (RO equipment) in rural centralized domestic water supply schemes that are frequently affected by saline intrusion. To build freshwater reservoirs in dead-end canals and old diversion dams, and temporary dams to prevent salinity to keep fresh water sources for concentrated rural water supply stations. Investing in the construction of closed irrigation systems, implementing projects on dykes, embankments, key irrigation dams to prevent salinity, fresh storage for production and people’s livelihood. Saline intrusion negatively affects agriculture. The next solution is to regularly dredge the inland canals, clear and clear the flow for all canals, repair damaged works, carry out maintenance and repair of machines and equipment. operation, backup pumps to ensure proactive in regulating for irrigation and water pumping when saline drought, efficient operation of freshwater reservoirs. NCIF also believes that it is necessary to promote cooperation in the Mekong-Lan Thuong cooperation mechanism (MLC) on water exploitation and use. The decline in flow in the upper Mekong River leads to drought and saltwater intrusion in the Mekong Delta, so the water resource management in the Mekong Delta must be associated with the problems of water exploitation and use of 6 a country that shares the Mekong River. Accordingly, it is necessary to promote negotiations so that countries with large hydropower reservoirs, including in the main and tributaries, cooperate in the operation of power generation, water discharge downstream, ensuring flow maintenance. minimum level on the river. In addition, it is necessary to strengthen cooperation with countries experienced in responding to climate change, sea level rise, saltwater intrusion and drought such as the Netherlands, Israel, and Australia to enlist the help of countries and international organizations in coping with drought in particular and climate change in general It is necessary to widely propagate and guide people to implement measures to use water in an economical and efficient manner, especially in irrigation and daily life, to combat wasteful water sources. Encourage people to be proactive in case of water shortage with water storage solutions.

Crab soup, a seasonal dish Then just eat a bowl of crab cake soup plump, fresh to please the god of speech, which is too dainty. In fact, living in a country where there are ten types of pho, there are dozens of styles of noodles, noodles, vermicelli, banh canh, a variety of cakes and “as much as the Nguyen army”, it’s hard to choose the right dish. most with this season’s intercourse. But why is crab cake soup? Simple, because it is a bold “seasonal” dish like the weather and the mood now. The food is delicious not because it is processed from high-quality foods, by sophisticated methods … but it is delicious only because of the circumstances, the situation. The fiber of banh canh was white as if it looked like it, taut and smooth. Banh canh made of non-glutinous rice flour (different from the kind of rice cake made from filter flour in Hue) with is a popular rice fiber, popular in the cuisine of Central and South. In the North, in the past, banh canh was not present because it could not squeeze its legs with vermicelli, pho, vermicelli, noodles, and rice cakes out here. However, there is also one thing that looks a bit like banh canh, which is the noodle noodle with a noodle the size of a rice chopstick, which is used to cook vermicelli soup with anabas and celery or crab with vegetables. spinach, onion … However, it is still vermicelli because it is not chewy, crispy, and smooth like banh canh. But between vermicelli and banh canh, there is a great sympathy, because it is the kind of rice thread of the popular people, the street. Snakehead fish soup, fish soup bone cake, fish cake soup, chives soup cakes are all delicious, cheap and bold local dishes. With its rustic rice powder nature, banh canh easily combine with many other ingredients, from simple to high-class. Therefore, we can die with a bowl of chives soup (including only bone broth and fresh chives) priced at 10,000 in Tuy Hoa or faint with a bowl of crab cake soup, luxury seafood on the sidewalk of Cho Old ( Saigon). It is the famous dish of banh canh with crab or crab and the famous seafood of the South is the way for banh canh to introduce itself to Northern cuisine. About 5 years ago, crab cake shops began to appear in Hanoi, and gradually became a favorite dish with brands such as OSON crab cake soup … On the base of the fresh, crispy and smooth rice cake, the aroma of the rice flour blends very well with the sweet, fatty, richness of the crab meat, the surface peeling and the fish ball. However, the factor that brings the above harmony is thanks to the fragrant, viscous water, the scent of salty seafood. The broth is what makes up the attractive flavor of the crab cake bowl. That is the secret to bring unique deliciousness that can not be found anywhere. Fresh soup cake, crab meat, pork belly, fish ball, herbs, green pepper is a small thing, but it is a big thing to have that broth. The broth wraps the other ingredients into a unified form, making the banh canh fibers branched and cooled under the dark yellow broth; makes the pieces of the crab meat richer and sweeter. It can be said that the broth has mixed the ingredients in the bowl of banh canh together, enriching the flavors, making the banh canh yarn the taste of seafood and the crab meat fragrant with rice and herbs. In order to get that broth, the sweetness of the pork bones and crabs must be distilled during slow simmering with low heat for several hours. Thanks to that, the sweet substances are secreted slowly, intertwined, creating a truly sweet and viscous water that no seasoning powder or monosodium glutamate can bring. Crab cake bowl is a complete combination of fresh ingredients from the sea, rivers, and forest fields. Take the first teaspoon of broth to awaken the taste cells in your mouth, then bend your face down to inhale the salty ocean flavors and see the beautiful bowl of banh canh like a picture with the main warm colors. Then lightly bite the slippery banh canh, enjoy the refreshment as it slips on the thorns to see the aroma of the rice. Discover other pieces to enjoy the crispy white crab, the sweet and chewy surface, the peppercorn flavor suddenly brightens when you bite the fish ball. Chew more pieces of green pepper to burst all the pleasure, and feel the cook’s heart that deliciousness is real. So, on one day when the weather is hovering over the spring to summer season, pamper yourself and your emotions with a bowl of crab cake soup!

Sister M has prepared a few eye-catching and stylish dressing methods for everyone today. There is always something that belongs to you. Fortunately, let’s start with it straightforwardly.

Missing lower body

To say that the most lazy way to play in spring and summer is to combine the shirt with the missing of the lower body, taking into account the unique fashion power of Sayanian man and cool and casual, which can not only expose the slender and slender legs, It can also create a sense of swaying lightness. Any mix and match of a pair of fairy shoes & Martin boots can bring out the most eclectic street style atmosphere.

Shirt + daddy pants

Speaking of the most domineering and fashionable trousers in spring and summer, the best design of daddy trousers up to two three centimeters from the knees. All figures are stress-free, such as leather or denim materials, such as classic styles and shirts that are versatile and neat. After mixing and matching into CP, it is the best choice to take into account the coexistence of heroism and intellectuality.

Shirt + shorts

Compared with the elegant casualness of daddy pants, the combination of shorts and shirts gives a little more feminine and sexy atmosphere. You can use the French-style literary shirts to set off the overall quietness and age reduction when you commute. There are advantages, the “short” design of the shorts also allows you to pick up the long thigh-like visual sense, and A and Liao over the summer.

Shirt + cigarette pants

The pair of shirts + pipe pants has always been the right temperament CP, classic and timeless, neat and refined, and the variety of skills of the pipe pants can be salt, sweet, offensive and defensive, which can not only break the orthodox sense of the shirt, but also give People have a unique sense of laziness and elegance. Wearing any pair of Muller shoes or loafers will be able to catch your eye and explode. Especially the girl’s shirt with big hips + pipe pants is definitely worth having.

Shirt + jeans

I believe that no matter how many golden combinations are born in the fashion world, shirts and jeans will always be popular, like straight-leg pants, sassy and capable, flared pants, retro and seductive, and wide-leg pants, domineering and stylish. Wearing a pair of canvas shoes is cool and sweet. Age reduction is self-evident, and the romantic combination of sandals is an instant increase in temperament, and the beauty and simplicity can be carried through to the end at the same time without any effort.

Shirt + grandma pants

If you want to wear a shirt with a stylish sense of style. Mix it with grandma pants, taking into account the coexistence of elegance, laziness and calm atmosphere. It can not only meet the dressing needs of any occasion, but also make the Tibetan meat slim and invisible at the same time. It is sultry, even the upper body of the flat shoes street chic.

Shirt + wide leg pants

If it is said that the most fashionable man is cool and thin pants type-wide-leg pants are always fashionable. It is always right to mix them with shirts when they are worn. It can be created in a chic and free room. For the superior texture, don’t use dark black in spring and summer, like brown, cheese-colored wide-leg pants are thin and foreign, the seductive index soars instantly, and the rate of return is 200%.

Shirt + satin skirt

In addition to the ever-changing shirts paired with trousers, they also have a light and romantic dressing charm after being mixed with skirts, which can greatly increase the femininity and make the overall outfit look much more advanced and noble. Take advantage of the trend to create a delicate French style. The breath is beautiful and beautiful. The luster of the satin skirt can make you instantly transformed into the heroine of the play.

Shirt + wrap skirt

Summer has not officially started, but wrapped skirts have already captured the hearts of many girls, especially with the shirt group cp, the neat coolness of the shirts and the intellectual desertedness of the skirts balance each other, simple and bright, there is a unique flavor, mix and match loafers or Sports shoes can balance grace and charm at the same time, which is very practical.

Okay, let’s talk about it today, like and forward it~

Illustration.

These objects not only show the complete and respectful owner, but also symbolize prosperity, full of wealth and long-term prosperity.

Phung Phuong Feng Shui will help homeowners place the altar of the God of Fortune properly with the above items!

Salt

Since ancient times, salt has been a precious asset, symbolizing a pure, strong will and carrying within itself the meaning of saltyness.

Place the salt jar in the middle of the rice jar and wine jar on the Than Tai altar to wish for a passionate, full and prosperous love life.

Rice

Considered “the pearl of heaven”, is the main source of food to feed people, moreover it also implies pristine purity.

Ordering rice jars is a way of expressing deep gratitude to the Gods who have given us a wet rice civilization and yearn for a full and prosperous life.

Alcohol

Wine is the drink of the gods, the wine is hot, natural, so it will be placed on the left hand side, along with the God of Fortune in the direction of the altar.

Tray of 5 cups of water

The tray of 5 cups of water represents Ngu Phuong Ngu Tho Long Than. If salt, rice and wine are placed behind the incense bowl, a tray of 5 cups of water must be placed in front of the bowl of incense with the meaning of Minh Duong condensed.

But according to the feng-shui concept of “Son of management, Thuy Thuy fortune”, placing water in front will help accumulate wealth for homeowners.

In addition to the necessary items above, you should sometimes add items to gather talent and close talent to bestow more prosperity and attract strong fortune.

* Information in the article is for reference and contemplative purposes.

Long Dinh water reservoir has been completed but the water plant system is still in progress, making the islanders still “thirsty” for clean water.

Students in particular and people in general of Quan Lan pearl island, Van Don district, Quang Ninh province “thirst” for clean water.

Thousands of students lack clean water

Up to now, the domestic water source of the people of 2 communes Quan Lan, Minh Chau on Quan Lan island only depends on rain water and well water. In the face of saline intrusion, water resources in many villages of Quan Lan such as Tan Phong, Tan Lap, Yen Hai … are seriously polluted and polluted.

The situation of islanders who are “thirsty” for “hot” water is when the local smokeless industry has developed over the past decade. The tourist peak season is also the time when clean water is scarce. Many restaurants and hotels do not dare to welcome guests due to lack of water.

Mrs. Bui Thi Thi, Tan Phong village, Quan Lan commune shared, her family also has a well but cannot use it. She often has to buy clean water to use. Each block of water costs from 85 to 90 thousand VND depending on the time. Therefore, the monthly money for using clean water is several hundred to million dong. For many years, the clean water factory has not been put into use, people wish to use clean water.

Pham Thi Xuyen from Tan Phong village said that her family currently has 4 people. The house has dug wells for use but the water quality is poor. Family is only used to wash clothes, wash hands and feet. She has to buy water for cooking. Each month of saving use also takes about 5 blocks of water.

Out of 8 villages of Quan Lan commune, only 2 villages ensure clean water. Households use rainwater tanks or dig wells. But most of it is salty or polluted. Many households have wells that cannot be used for eating and drinking … Particularly, Tan Phong village has about 200 households, over 600 people, of which only about 60% of households have storage tanks. Most of them lack fresh water for daily use in the dry season.

It is worth mentioning, more than 1,000 students from 3 levels of education in Quan Lan Island often lack clean water to use. Especially, with preschool when children spend all day on school, water shortage is a problem that the school and locality have been concerned about for many years.

Since 2014, Van Don district has built and renovated Long Dinh water reservoir (Tan Lap village, Quan Lan commune), with a total investment of 109 billion VND, design capacity is about 1 million m3. By 2017, this reservoir has been completed and the main pipeline system across the sea and distribution pipelines to the central points have been completed.

However, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau island, Quan Lan on the side of Tham Gia Trade Construction and Investment Joint Stock Company (Company Tham Gia) is not yet completed. Therefore, after 4 years of completing the reservoir, this project has not been able to supply clean water to the people of the island commune.

Mr. Luu Minh Duc – Chairman of Quan Lan Commune People’s Committee, said the lack of clean water for daily life makes all activities of the people limited. At present, Long Dinh reservoir invested by the district has been completed and handed over to Yen Lap Irrigation One Member Limited Company for management.

With the water supply plant project and the clean water distribution system, there are still problems related to the approval of the factory on the location of the land under the management and exploitation of Viglacera Van Hai Company (under Viglacera Corporation, Ministry of Industry and Trade). Build).

Slow because of “overlapping” with Viglacera Van Hai Company

According to the research, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau and Quan Lan islands was decided by the People’s Committee of Quang Ninh province to invest in 2017 with the scale of capacity. 4,000m3 / day and night.

The project has a total area of ​​over 28 thousand m2, total investment of 30 billion VND includes: Water supply plant located in Nam Hai village, Minh Chau commune; the water supply pipeline is located in Minh Chau and Quan Lan communes. Up to now, the cluster of key projects, siphons and irrigation water supply systems have been completed. Particularly, the domestic water supply system is in progress.

According to the People’s Committee of Van Don district, the domestic water supply project invested by Tham Gia Company has completed the installation of a water pipeline from the water supply plant to Minh Chau and Quan Lan communes. The company has signed a contract to buy and import all synchronous equipment of the factory together with the equipment installation. However, Tham Gia Company has not been able to build water supply plant items because the plant is located within the boundary of the mineral exploitation license of Viglacera Van Hai Company.

Facing the above situation, on October 1, 2020, the People’s Committee of Quang Ninh province reviewed the report of the General Department of Geology and Minerals of Vietnam – Ministry of Natural Resources and Environment on the closed area of ​​the mine. Return a part of the Van Hai sand mining area of ​​Viglacera Van Hai Company, including the construction of the water plant mentioned above.

On March 18, the Ministry of Natural Resources and Environment issued Decision No. 464 / QD-BTNMT approving the mine closure project. Return a part of the white sand mining area at Van Hai sand mine of Viglacera Van Hai Company.

Parallel to the proposal to close a part of the area for the implementation of the water supply plant, the Management Board of Van Don Economic Zone has worked with the investor, Tham Gia Company, to focus on resources for construction. so that June 2021 can put the factory into operation.

Mr. Tham Hong Son, director of Tham Gia Company, said that the water treatment plant project has just been “untied”. The company will execute the rest of the work. By the system, synchronous equipment has been made waiting only when the company is present to install it. Regarding the project progress, Mr. Son affirmed that by June, the factory will be put into operation to serve the people on the island.

Korean experts explain that, because milk has a form of protein called casein, hot temperatures will be joined together and form a coating on the surface of the pan.

The way to refresh the non-stick pan with fresh milk is quite simple, first, you pour some fresh milk into the pan. The amount of milk is enough to cover the entire pan.

Next, you boil the milk to a full boil for 5 minutes. Be sure to keep the fire on fire so that the milk won’t spill over and contaminate the kitchen. Then, you discard the milk (can be used to fertilize the plant but not for drinking). Then you use clean water to wash the pan to remove the remaining milk on the surface of the pan.

Illustration.

Note: This method only applies to pans with moderate peeling, if all the non-stick layer is peeled off, the effect is no longer noticeable.

Note using the non-stick pan so that the pan will last as long as it is new

When frying, only use a sufficient amount of grease

Conventional pans will need a lot of grease for the food to cook evenly and not to burn. However, with the non-stick pan, you should only add a sufficient amount of oil because it prevents the food from sticking.

Using less grease is both economical and healthy, good for the longevity of the non-stick pan.

Oil should be added when the pan is not too hot

The non-stick coating that encounters high temperatures in dry conditions will easily peel off, affect the quality of the dish and not good for human health.

Do not season with salt seasoning when the pan is on high

Did you know that seasoning salty spices (such as fish sauce, salt, …) when the pan is cooking at a high temperature will make the surface of the pan pitted, the non-stick layer is easier to peel.

Use a wooden utensil to stir food in a non-stick pan

Wooden mixing objects will not scratch the surface of the pan like metal tools (aluminum, stainless steel).

Do not let the fire get too loud

At high temperatures, the non-stick coating in the basin can degrade and cause health risks. Therefore, you should keep the fire low or medium to ensure the safety of the family and ensure the durability of the pan.

Do not use the pan for baking, storage, …

Baking and storing at high temperatures can cause the non-stick coating to peel off, reducing the durability of the pan.