Jack doesn’t own a TV because he likes to watch his school of fish swim. He said: “I could watch my fish swim for hours. It was so relaxing.” Jack said, the first time he was interested in fish was when he was 10 years old. His parents took him to visit an aquarium in Blackpool and came home with a goldfish. This man turned the house into a giant aquarium. After 37 years, Jack decided to spend £20,000 to convert his house in Nottingham into a giant aquarium. Jack used three walls of the cellar to create a 4.2 meter x 3.6 meter tank, 2.1 meters deep and holds 18 cubic meters of water. The giant aquarium is home to 50 assorted fish caught in a canal, and four giant mirror carp. There are two more tanks in the cellar, as well as other tanks in the living room, hallway, and shed. Upstairs, there are several tanks in Jack’s bedroom connected by a tunnel. Jack is extremely interested in his unusual house and pets. “They’re not like other animals because they’re always on the go,” he said. My friends also think the fish is great. They used to sit with me on the sofa to watch them, just like other people would watch TV.” Meanwhile, a Japanese company has created a portable aquarium – so Jack can go out and play with his favorite fish, if he likes. Accordingly, a company in Japan has created a bag that resembles a container of raw fish suitable for both pet owners who want to take their favorite fish for a walk and sashimi fans. super fresh… Known as the ‘katsugyo bag’, the portable aquarium is shaped like a long tube with a transparent center, handles, and a gauge that monitors oxygen levels in the water. If you are a big fish lover like Jack and you want to show your beloved pet fish a little bit of the outside world, you can too. The company explains that: “You can take the fish away so it’s relatively easy to use. It can provide oxygen and maintain the water temperature the whole time you’re out.” Transparent design, the fish bag is really helpful to calm the fish’s anxiety, provide the fish with a safe, breathable and comfortable environment, suitable for small or medium fish.

Puffer fish is one of the poisonous fish and can take the life of diners. However, in Japan this fish is still popular. Photo: byFood. Even puffer fish is an expensive specialty that not everyone can afford to enjoy. Photo: Kokoro Media. In the puffer fish, the toxin-causing substance Tetrodotoxin is stronger than cyanide. The poison of the puffer fish can kill up to 30 people. After eating it for about 20 minutes, diners may experience symptoms such as nausea, dizziness, stomach pain, muscle paralysis, cardiac arrest. Photo: 8chan.se There are 120 species of puffer fish in the world. In Japan, the government has allowed restaurants to use 20/120 species of puffer fish to prepare dishes. Photo: Internet However, not all restaurants serve puffer fish. Only chefs who are certified by the Government can cook. Parts of fish after preliminary processing must also be destroyed. Photo: Internet Tiger puffer Takifugu rubripes is the most famous puffer fish dish in Japan. This type of fish is auctioned right at the fish market instead of selling it in bulk. Photo: Wiki. In the high season, this type of puffer fish can be up to 265 USD/kg (more than 6 million VND). Even the price of puffer fish is increasing day by day due to overfishing. Photo: Internet During processing, the fins and mouth of the fish are removed, followed by the skinning and handling of the internal organs. The non-poisonous fish meat is separated and after a few cuts, they become the famous sashimi. The dish has a delicate, fresh taste, completely different from other sashimi dishes, so despite the danger many diners still want to enjoy it. Video: Adding a Japanese retail giant to Vietnam. Source: VTV24

In addition to ordering, many restaurants also serve diners in the form of buffets. When dining like this, you can freely choose the dishes that the restaurant prepares. Therefore, choosing dishes is important, helping you enjoy a variety of foods. For seafood buffet, there are 3 seafood dishes that people in the sea do not choose to enjoy in the first place. The reason is because eating them is easy to fill up, can not comfortably enjoy other dishes. Moreover, they are also quite indigestible, not suitable for eating a lot. Sushi. Sushi is a traditional Japanese dish, made from rice mixed with vinegar combined with fresh meats, fish, seafood and vegetables. Sushi is very diverse, there are many different types, the most typical ones are: Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, Temaki. Due to the rice ingredient, sushi will make you feel full quickly. Although very delicious, to ensure that you can enjoy a variety of other dishes, you should only eat a moderate amount. If you like the fresh taste of raw seafood, you can choose sashimi as an appetizer. Sashimia are pieces of fresh seafood cut into thin slices about 2.5cm wide, 4cm long and about 1/2cm thick. Japanese people often eat sashimi before a meal to avoid strong-smelling dishes that affect the natural, original flavor of the sashimi. Cheese grilled seafood. Grilled seafood with cheese brings a cool and greasy taste. The dish is very delicious, but the minus point is that the cheese part contains a large amount of calories, causing indigestion, quickly feeling full. Catching this, buffet restaurants often decorate grilled seafood with cheese very eye-catching, arrange conspicuous seafood positions to stimulate customers. Deep-fried seafood. Similar to grilled seafood with cheese, deep-fried seafood makes you feel full very easily. Since then, there is no interest in enjoying other delicacies in the restaurant. Instead of choosing this dish, the longtime chef recommends choosing seafood of the same type, steamed or boiled. The above processing method does not bring the feeling of being greasy because of the oil, while preserving the original sweet aroma of seafood. Photo: Internet. Invite readers to watch the video: Meet the TOP 3 Miss Vietnam 2020, revealing the favorite dishes of the 3 queens. Source: VTV24.

Finger lime (scientific name: Microcitrus australasica) is a species of flowering plant in the citrus family, one of six species of lemons native to Australia. Lemon caviar has different characteristics from normal in their leaves and flowers are very small. The height of the acorn tree is about 2-7m, the leaves are small, 1-6cm long and 3-25mm wide. Flowers are white with petals 6-9mm long. Fruit cylindrical, sometimes slightly curved, 4 – 8 cm long. The peel is thin, has many different colors such as yellow, pink, green, burgundy, purple… Lemon shrimp has the same shape as salmon roe, succulent. Caviar lemon shrimp can separate like grapefruit, looking exactly like caviar. Many people also call this “caviar in the lemon family” because of this similarity. Not only has the effect of creating flavor, the lemon cloves also make the dish more eye-catching and scrumptious with the appearance of colorful pearls, used for decoration. Caviar lemonade has a sour taste that is not much different from regular types, many people think is a combination of yellow lemon and regular lemon. Can be used for cooking, making jams and pickles. If eaten with fresh seafood such as sushi and sashimi can bring out great taste. Caviar lemon peel can be dried and used as a spice. Due to the high demand for this type of lemon, many places put caviar in mass cultivation, farms growing all over France, California (USA). Perrine and Etienne Schaller were the first two French to grow lemon caviar commercially. They create many different varieties with diverse colors, sour taste, characteristic aroma. Breeding sources are selected from nature. Lemon caviar is usually grown by grafting or sowing seeds. The expensive value is also due to the difficulties in growing acorn lemons and the relatively low yield. This type of lemon used to have a time of near extinction because of humans. When the Europeans invaded Australia, they cut down a lot of acorn lemon trees to make room for agriculture and livestock, making this tree almost missing. This lemon variety has been successfully grown in Vietnam. Specifically, Ms. Duong Thi Kim Duyen in Ben Tre is considered the first person to grow acorn lemons in our country. Duyen said that although this type of lemon has tiny fruit, the price is more than 3 million VND/kg, which is nearly 100 times more expensive than normal fresh lemons. Please watch the video: The strangest shaped trees in the world. Source: Happy and healthy every day

Photo: Top Quang Ngai For the followers of sashimi, eating sea urchin is truly a worthwhile experience. Because the layer of meat is soft, sweet and moist with the taste of the sea, it makes me want to eat again after eating. If we are not used to eating, we can combine it with a little lemon to make it much easier to eat, this dish is contraindicated for people with weak stomachs and easy stomachaches! Photo: Nha Trang specialties An extremely popular dish at many seafood restaurants is grilled urchin. Nhum is usually grilled with onion fat or grilled quail and chicken eggs. After cleaning, only the meat is left inside. The chef will put on the grill with onion fat. When the urchin is almost cooked, the chef will drizzle the onion fat that has been pre-rolled. When eating, just sprinkle some crispy fried onions and you’re done. When baking the urchin with eggs, the eggs will be put into the urchin as soon as it is put on the grill and do not add any spices. When the eggs are cooked, add a little fragrant fried onions or roasted peanuts, and the delicious and greasy grilled egg rolls are ready. Grilled spring rolls with onion fat – Photo: Cu Lao Cham Porridge is an extremely nutritious dish, especially used to nourish the body of coastal people. The meat after preliminary cleaning is separated from the shell, combined with rice and peeled green beans and cooked into a porridge that anyone who enjoys will remember forever. Photo: Health & Life A high-class and extremely delicious dish is the soft, greasy pâté. The meager meat of each urchin is collected and processed according to each chef’s own recipe. The meat is carefully processed to reduce the slight fishy smell but still retain the attractive characteristic sea flavor. Especially, the pate Nhum will taste better when eaten cold with bread, hot rice or burnt rice. Tasting delicious food is a great part of traveling to new lands!

Pan-fried tuna fillet Pan-fried tuna eggs Learn more about tuna is a nutritious food, easy to cook into many delicious dishes, especially tuna. The tuna fishing season starts at the end of the lunar year, from the waters of Quang Tri and Quang Binh provinces. During Tet, we will gradually move to Da Nang to Binh Dinh, then down to the South from Tet Thanh Minh. The most popular tuna product is fillet, half-hand size, 3 – 4 cm thick, red au. Second is the fish tendon, ivory-white color; reddish brown eggs and stomach; dark brown eyes. Delicious dishes made from tuna such as: sashimi (raw), salad, sautéed, braised, hot pot, vermicelli, distillation (fish eye) … The easiest and fastest way is to fry the caviar or whole fillet. Season the fish with some spices, garlic onion in hot oil, fry over medium heat. When the fish outside turns white brown, the inside is ripe and delicious. Scoop fish to a plate, eat hot with rice, bread, french fries with a little herbs, boiled vegetables … depending on your preference. Fish, eggs are sweet, sweet, creamy and fragrant. Tuna noodle soup To cook noodles or hot pot, the fish will be cut into 2 – 3 cm pieces. Ribs of fish, eggs, stomach, sliced ​​just right. Soak in dilute salt water for about 1 hour, take out, rinse, drain. Marinate fish with onion, chili, fish sauce, monosodium glutamate. Boiling water, remove fish, tendons, stomach and eggs, respectively. Let the water boil for a few minutes, let fragrant slices, cut the areca tomatoes. Let the water boil for a few more minutes, lower the heat, season just enough. Hot pot served with vermicelli boiled water, served with banana shavings, mustard greens, bean sprouts, scallions, herbs; pure fish sauce with chili sauce. The sashimi is easier to make. The tuna fillet is thinly sliced, just right. Serve with mustard, soy sauce, with kimchi, chopped ginger, and fresh onions, depending on your preference. In addition to the above dishes, tuna can bake aluminum foil, make an egg roll; warehouse tomatoes, sauerkraut, chili; tomato sauce, salad making, tuna eyes with Chinese medicine …

https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ What is sashimi? https://dulich.petrotimes.vn/ Sashimi is a traditional Japanese dish whose main ingredient is all kinds of fresh seafood. Traditional Japanese food has been circulating for many years, but it must be fully cleaned and sanitized or we could get sick. https://dulich.petrotimes.vn/ How to eat Sashimi? Here are the 3 basic steps on how to enjoy sashimi: Step 1: Pour soy sauce into a small dish. Do not overflow because when dipping the sashimi pieces in the sauce will easily overflow. https://dulich.petrotimes.vn/ Step 2: Put a little wasabi (wasabi) on a plate. The best way is to use chopsticks to pick up wasabi. Should not mix wasabi with soy sauce. https://dulich.petrotimes.vn/ Step 3: Dip the sashimi pieces in the soy sauce. If there is wasabi on the sashimi, you should roll the sashimi to avoid the wasabi falling into the soy sauce. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/ Sashimi delicious or not? https://dulich.petrotimes.vn/ Sashimi tastes good, quite delicious. You may not be satisfied when you try this dish for the first time, but if you enjoy it a second or third time, you will definitely like it. So I recommend choosing a premium Japanese restaurant when you want to try Sashimi for the first time to make sure you’re served fresh fish. You should also try adding yakisoba (stir-fried noodles) to taste with sashimi. After just a few times I made sure that you can eat fresh food like a real Japanese. https://dulich.petrotimes.vn/ https://dulich.petrotimes.vn/

In the latest broadcast, Rain went to the supermarket to buy seafood and choose king crab and sashimi for dinner. View of a kitchen corner of Bi Rain and Kim Tae Hee. After that, he returned home and went to the kitchen to prepare a dish of fried rice with crabs for dinner with his wife and children. During Rain’s cooking, the audience can observe the panoramic kitchen of the house. In another angle inside the house, onlookers see the couple have installed a protective fence on the stairs, avoiding the two little girls from falling. Next, in their home there was a crib filled with neatly arranged toys. After the host and the guests at the studio finished watching the video recording the interior of his house, the male singer revealed: “I designed and custom-made the entire interior. in the house ”. A place for the Kim Tae Hee and Bi Rain family. In the video, after cooking, Rain calls his wife and children. He also turned towards the camera and said, “Since everyone in my family is shy, today’s recording will end here. Thanks everyone”.