During the holidays, Lan Khue worked hard in the kitchen to make many delicious dishes for her family. “Miss Khue’s kitchen” entertains the whole family with many dishes from simple to sophisticated, even a taste of paint that makes people look and stunned. She once witty said that : “Posting food is afraid that people will misunderstand me as a food blogger” nice “Mrs Khue’s kitchen is open to cook during the pandemic. Cook 3 meals a day, take a bath 4 times a day.” Among those dishes, Lan Khue showed off her homemade hand rice. Hand-held rice is a typical Chinese steamed dish that not only has a unique flavor but is also easy and quick to make. It usually includes ingredients such as pork, sausages, shiitake mushrooms … or chicken hand rice with chicken, shiitake mushrooms, fresh bamboo shoots. But Lan Khue’s hand-held rice is different, it’s really “expensive” rich rice with abalone, scallops, and crab meat. Lan Khue and his rich husband. This time, the female model worked hard in the kitchen to cook for her husband and children with countless unique dishes. Here’s the hand rice dish of the beauty queen! This is abalone, scallops, crab meat / crabs. Also comes with beautiful green vegetables. Many people were surprised that they thought they bought it, but it turned out that Lan Khue cooked it herself. Friends wittily said “I thought I was watching Master Chef” or humorously “please” the beauty “Please give me 3 abalone”. Midu also admired Lan Khue’s “full topping” hand-held rice. Someone asked “Is there any dish Khue can’t cook? Dew must know how to make 1001 dishes”, the female model confessed that she did not know how to make sweets, “fruit cake is a loser”. Lan Khue’s latest dish is a European dish: Salmon with orange sauce and Minetrones soup (Italian vegetable soup). It was delicious and beautiful enough to look at, delicate, the dishes came to the dishes that she used. Looking at this attractive dish, Miss Le Au Ngan Anh had to say: “Mrs Khue’s kitchen makes a quality menu every day”. Many people also think that with this level of cooking, Lan Khue is about to open a restaurant. In addition to high-class and aristocratic dishes, Lan Khue also makes many traditional and simple dishes, but she puts a lot of effort into it. When showing off braised meat, she said it was “fat man’s favorite dish” – her husband Tuan John. The mother of one wittily expressed: “If you eat like that, why don’t you get fat. Let’s make him eat, but I eat only 1 piece. Because one person’s family is fat enough.” Bao Thy looked at Lan Khue’s braised meat, which was broken: “The color looks delicious, baby.” Lan Khue also enthusiastically passed on the secret to cooking delicious braised meat. “For delicious braised meat, everyone try marinating 600gr of meat with 4 tablespoons of fish sauce, 2 tablespoons of sugar, salt, pepper, chili and minced garlic. After making the color, put the marinated meat in the pot for a few minutes, then add coconut water/ Let’s filter it into storage. The result is not bad”, she shared. Lan Khue’s noodle dish was praised by friends: “The soup in the cooked meat is so attractive and soft”. Many people also witty asking for “ship”. Other dishes are showcased by the mother of one, including homeade rolls made from rice paper instead of flour. Broken rice. The ribs are marinated with honey until tender. Beef stew with colorful vegetables. Simple but delicious soy sauce vermicelli. Seabass coated with flour is deep fried and then fried. Stir-fried clams with cinnamon leaves. Lan Khue’s secret to making this dish delicious is to add a little chili sauce when seasoning and then add cinnamon leaves. Tofu, fried bean sprouts. Salmon head sour soup. Vegetable soup. Seaweed soup. Kimchi soup. “Fried noodles in the fridge. The fridge has grilled meat and tomatoes,” Lan Khue said. Refer to how to cook salmon head sour soup – a dish on the menu of Lan Khue’s house. This is a dish that is both nutritious and cool, and it’s not difficult to cook: Resources – 3 pieces of salmon (you can use fish heads) – 3 mint sprigs – 3 tomatoes; 1 horny chili – 1 cup of sour bamboo shoots – 2 branches of green onions; 1/3 pineapple – Spice: 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon seasoning powder; 1/2 teaspoon salt – 1 purple onion; 2 cloves of garlic – 1 small bunch of coriander – Juice of 1 lemon – 1 cup of washed racks to keep in a bowl or pot to keep warm. Note c salmon selection: Choose the meat or salmon head of the fish with a bluish silvery color, the fish meat still retains its natural pink-orange color, if the eyes are still there, the fish’s eyes are clear, not opaque. Doing: Step 1: Prepare salmon With salmon, you can use fish heads, fish fins, fish bones or fish meat. When you buy salmon, you wash it with salt and a little white wine to remove the fishy smell of the fish, then rinse with clean water, drain. If it is a salmon head, then pat dry and split the fish head into 4 small pieces, this will make the broth sweeter. Then, marinate the fish with a little salt and fish sauce. Step 2: Prepare other ingredients – Tomato cut in half – Sliced ​​scallions – Pineapple peeled and cut into pieces. – Wash and squeeze bamboo shoots – Diced cilantro – Mint sliced – Minced garlic; thinly sliced ​​purple onion. Step 3: Proceed to cook salmon sour soup – Put the pot on the stove, add 1 tablespoon of oil, wait until the oil is hot, add the red onion and garlic and fry until fragrant. – Then add pineapple, bamboo shoots, 1/3 of tomatoes and 1 tablespoon of fish sauce and stir-fry for 3-4 minutes. – Next, add about 3 bowls of boiling water and cook for 5-7 minutes, then add the fish and cook for another 4 minutes. – Finally, add the remaining tomatoes with mint and spices to boil, season to taste, when the fish is cooked, turn off the stove. Step 4: Complete the salmon sour soup pot Add lemon juice and add green onions and chili peppers. Finally, scoop the salmon sour soup into a bowl or a built-in warming pot. Sprinkle with pepper and cilantro, coriander and enjoy. This soup is very delicious with rice or vermicelli. Because it is fish soup, it is delicious to eat hot. With the way to cook sour soup as above, the whole family will praise non-stop. Finished Product Requirements: – Hot salmon sour soup, fragrant with sour, mild taste, the bar of pineapple, the aroma of spices. – Particularly, salmon is soft and fragrant, not fishy, ​​meat is not dry and friable.

Here are a few dishes from Michelin-starred restaurants that have surprised many diners for many reasons. Baozi – traditional Chinese dumplings with a few pieces of corn on top, but it’s not cheap! This dessert will be all over in a single note! This restaurant presents dishes with a total of 15 different ingredients. But all I saw was an extremely ordinary salad… The 2 main ingredients of this Michelin-starred dish are scallops and cauliflower, only about 6 pieces The best-selling dessert of a 3-Michelin-starred restaurant in Valence, France. It looks weird but it’s so expensive! Only a few slices of strawberries, but this dessert dish comes from a Michelin-starred restaurant This dessert is a… lemon peel wrapped with marshmallows, inside is a cool and fragrant sorbet filling The ingredient on the plate is a mackerel decorated with layers of different colorful sauces At first glance, it looks a bit “bizarre”, but this mushroom cookie appears on the menu of a Michelin-starred restaurant. The dish that appears in front of you is vanilla banana buttercream ice cream, the highlight is… a glass upside down! Only 2 ingredients are white chocolate and orange ice cream, but this restaurant’s dessert is more expensive than the plane ticket you buy!

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Have you ever tried to have a dinner without even knowing its name, until the dish presented in front of you still could not imagine how it smelled? For me, dinner at Å by TUNG, restaurant located on Dang Dung street, was such an experience. There is only one menu of 20 dishes ranging from appetizers to main desserts. The only information I have is the two main ingredients that make up the dish – over. It’s a curious 3-hour tasting journey called the Tasting menu. Tasting menu has been a mainstream culinary trend, receiving the attention of European gourmets since the 1990s. Today, this style of menu appears in most luxury culinary addresses and is used as a way introduce new dishes to customers. As its name implies, “Tasting” means “tasting”, each dish consists of only a small amount of food but elaborate, making diners feel the full flavor and texture of crunchy, soft or melt in the back mouth. 3-4 chewing times. This type of menu offers the opportunity to a creative, skillful chef. They have to carefully calculate and detail each person’s diet. How do customers leave with the most comfortable mood? “The service time is too fast, users easily overeat their taste buds. On the contrary, the dishes that rise slowly make the feeling of eagerly waiting for the food to disappear, instead of being bored, depressed”, Hoang Tung said the chef and the owner. Compared to Fine dining, À la carte or Bistro, Tasting menu is not known by many Vietnamese people. So what makes young chefs confident in building a culinary brand that only focuses on this new type of menu in Ho Chi Minh City? According to Hoang Tung, the chance to work at a Michelin star restaurant such as Ask, Demo (Helsinki, Finland) or Kiin Kiin (Denmark) helps him get in touch with the Nordic cuisine and cherish his intention to bring style. Tasting menu about water. “The quality of life of Vietnamese people is being improved significantly. Not only ‘eat well, drink enough’, diners also aim for artistic and emotional elements in the culinary experience. High-class restaurants also gradually take over. get affection, “the chef shared. With about 200 ingredients, young chefs start their daily work from 10am, pre-process, cook to meet guests at 6pm. According to the chef, high-end cuisine is the experience trip of all senses. Customers expect 3 hours to enjoy a meal with a variety of emotions from taste, color to space and service, so everything needs to be thoughtful. To maintain the values ​​that mà by TUNG aims to, the restaurant is not open at noon. The menu consists of 20 dishes, changed after about 3 months, using seasonal vegetables and cooking ingredients. Hoang Tung invited us to visit the open kitchen located on the ground floor, where he and his associates were busy preparing food for 6 guests who booked a table in the evening. When asked about his favorite flavor on the menu, the chef hesitated, finally, he chose cod with apple sauce and Chinese aroma. Perhaps, this is the dish that shows the best intention of combining European ingredients and processing methods with the familiar Vietnamese spices. Cod fish living in the deep, cold waters in the Atlantic becomes fragrant, delicious and strange when served with apple sauce, Chinese aroma. It is also cod, but the ingredients of this restaurant are wrapped in seaweed leaves to absorb water, helping the meat firm. People “activate” seaweed leaves by spraying rice wine sake on, partly, fish dish absorbing natural salty taste, partly reducing fishy smell. First, the fish is taken from seaweed wrap, sprinkled with salt and pepper on the surface and then fried with butter, rosemary until fragrant. The smaller the dish, the higher the accuracy must be. Chefs do not cook for long, avoid overcooking the fish, becoming dry, chewy and no longer succulent. The secret to fish having a characteristic smoky smell is to bake it over charcoal before pouring the sauce. The most important ingredient is cod, but the element that creates the soul of the dish lies in the mixture of apple sauce and the smell of the Chinese restaurant that the restaurant representative loves: “The processing takes a long time, in return for most greasy dishes: Blending green apple juice with sugar, cook until caramel color changes, then add Chinese flavored juice.Original apple flavor, Chinese aroma blends to create a fragrant and chewy sauce. like candy “. Green apple sauce with a sour taste eaten with cod follows the rule of combining ingredients in the cuisine. The sour taste of the sauce pulls the fat down, and a little sweetness of the caramel keeps the dish from getting too bad. Soak the fish in the sauce and enjoy, I can feel the tender meat but not easily. The fresh apple flavor in the sauce is kept to 80%. In 3 hours, from 19h, I started the culinary discovery that Hoang Tung introduced earlier. The ingredients used or the order of service are in compliance with the rule of going up, the taste is stronger. First, diners test three snacks first, followed by snails, mussels, seafood with vegetables. Strength increases gradually from the white meat of fish, chicken, duck to red meat such as beef, lamb or pig. The menu ends with dessert. Four appetizers were served at the same time, beautifully arranged on the table. The sour, sweet, and refreshing taste of custard-apple yogurt spreads in the mouth as the outer shell melts, and the “pop” of the secret candy ingredient is perfect to start the experience with. Oysters covered with fennel sour cream, green apple do a great job of balancing the flavor. I finished the appetizer with a piece of brown rice cake, glutinous rice, seaweed, dipped in a crisp tom yum sauce. In the second part, the pan-fried Hokkaido scallop with brown avocado hollandaise sauce and chicken eggs has the most striking flavor that impresses me. The dish scored in the crispy crust topped texture, chewy scallops, fresh pureed green zucchini blended with a fine sauce. Up to 3-4 layers, the complexity of the flavor of the dish is evident here. Enjoying all the main dishes, diners can somewhat feel the desire to find the connection between European cuisine with the chef’s Vietnamese tradition. For example, he loves Hanoi pho and tries to change and bring it to the menu. The broth cook for 24 hours, served with foie gras, lemongrass oil, cinnamon instead of the usual beef, pho. Famous Beef Tartare – The famous Steak Tartare of French cuisine can be enjoyed with sweet and sour Vietnamese fish sauce. Instead of being put in a cup, the fish sauce here is condensed with a sauce made from egg whites. Diners just need to apply fish sauce on the ground meat to enjoy. Just like drinking tea to eat green bean cakes, sipping rice noodles with a fresh cup of iced tea, Beer Pairing or Juice Pairing (non-alcoholic) is a drink you should try when using the Tasting menu. In the beverage menu, the chef brings many specialties of craft beer with Vietnamese brand, typical Northern European juice flavor … Throughout the dinner, the staff will suggest what to drink with the dish. that you are enjoying. After many complex techniques, diners experience a variety of tastes. In the end, the simple flan dessert was made to justify my expectations. Tropical dish with mango ice cream, crushed ice, mint leaves, lemon juice has a cool sour taste, cuts the fatness and rigidity of milk, eggs and cream … “Creativity is not just for artists” – I thought as the staff brought the last 3 desserts on the table. The hearty party closes with petit fours – a small, pretty sweet dessert consisting of blueberries – green lemon, peanuts – coriander and passion fruit – thyme. Diners enjoy with coffee or tea. The 3-hour meal is served in a liberal Scandinavian-style architectural space with arched windows, drop-ceiling stalactites or magical auroras … The founder of Nordic restaurant is His second hometown, he tried to bring that space closer to the diners of Ho Chi Minh City. After all, if you are a fan of fresh emotions, looking for exotic high-end culinary stories, the Tasting menu will delight you. The price of one-time enjoyment here is nearly 2 million VND / person, excluding wine and beer.

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

Recognized in the resorts and restaurants in Ba Ria – Vung Tau, the price of many types of seafood increased by several tens percent higher than usual. For example, big lobster is nearly 4 million VND / kg, small lobster 2.2 million VND / kg, giant lobster 2.3 million VND / kg, Sea tiger shrimp 1.5 million VND / kg, Black tiger shrimp 750.000 VND / kg, crab is nearly 1.2 million / kg. On the same statue, the price of brick crabs is pushed up to the towering price of nearly 1.1 million VND / kg, and crab meat is nearly 1 million VND / kg. Snails also have very high prices such as snails, large nails, which cost nearly 1 million VND / kg; scallops nearly 1.2 million / kg; white elephant tentacle is over 1.3 million VND / kg. Many types of sea fish cost nearly a million VND / kg such as eel more than 1 million VND / kg, grouper 750,000 VND / kg; shark 650,000 VND / kg. Particularly, octopus also increased to 700,000 VND / kg, nearly double compared to normal days. The price of seafood in the restaurant increased Many tourists also stop at Phuoc Hai market (Ba Ria – Vung Tau) to buy seafood. Due to the increased purchasing power, the prices of many seafood products here are also “inched up” by the sellers compared to normal days. However, if the customer knows how to pay the price, it can be reduced by a few tens of thousands of VND / kg. For example, sea tiger shrimp was offered at 330,000 VND / kg, but the customer who paid 250,000 VND / kg was still accepted by the seller. Also at this market, snails are offered by sellers at 550,000 VND / kg, silk clams 50,000 VND / kg, clams 150,000 VND / kg, clams 35,000 VND / kg. Crab from 350,000-600,000 VND / kg, depending on the type of small or large. Squid is 350,000 VND / kg, squid is 150,000 VND / kg. Lobster type 4 / kg about 1.2 million VND. Only raw oysters are still quite cheap, about 100,000 VND / 3 kg, sellers receive peeled for customers. Seafood in the market is plentiful Tourists buy seafood at Phuoc Hai market, Ba Ria – Vung Tau Oysters live 100,000 VND / 3 kg

Despite being famous for that, not everyone knows how to eat properly delicious sushi but is still good for health. The following mistakes in how to eat sushi will help you enjoy them to the fullest. Eat sushi with too much soy sauce With sushi alone, soy sauce is an indispensable spice because it makes the flavor of the dish more attractive. However, many people have a habit of dipping sushi pieces with a lot of soy sauce, making the salty taste of the soy sauce overshadow the sweetness of the sushi. Not only does it affect the taste, but dipping sushi with soy sauce is also harmful to health. Therefore, you should only dab a little soy sauce when eating sushi. Eat sushi skip the appetizer Many people who enjoy sushi often forget to eat with appetizers and do not know that these dishes are both delicious and help stimulate the taste before eating sushi. Before eating sushi, you are usually served an appetizer like miso soup. This soup is made from grains such as rice, soy sauce, wheat with yeast added and fermented salt and cooked with leeks, tofu, mushrooms, clams or pork. This is a very good dish to stimulate the taste buds of the eaters due to its attractive aroma, slightly sour, sweet and salty. Besides miso soup, you can choose from a variety of appetizers such as salads, salted ginger, salted garlic and many other seasonings. Eat sushi with too much tempura fried food Tempura is a dish made from shrimp, squid, scallop, crab, fish and vegetables. Once battered, these ingredients will be deep fried. Although it is delicious, tempura is not good for health because during the frying process, tempura makes this dish contain more fat and grease. Therefore, when eating sushi, you should only order a little tempura to avoid consuming too much fat. Eat sushi that isn’t whole When eating sushi, many people have the habit of eating individual pieces of fish or rice, even some people take a double bite of sushi. This is exactly the wrong way to eat sushi. To eat sushi properly, you have to put the whole piece into your mouth and enjoy it to fully enjoy the taste. Add more mustard to your sushi With some types of sushi, the chef adds the appropriate amount of mustard to the dish before serving. Mixing mustard with soy sauce will reduce its pungent temperature. Therefore, you should not mix mustard into soy sauce, but spread a little mustard on the sushi and then dot the soy sauce so as not to lose the flavor of the dish. Tieu Bao (Synthetic) Photo: Collectibles

Phan Thiet is a famous sea tourist destination with many landscapes, rich cuisine, attracting tourists in the summer. You can save the address of Mot Nang seafood, Phan Thiet shop, Lang Chai restaurant … to enjoy seafood in your upcoming trip. 1. Bibo shop Characteristics: – The address to eat seafood at affordable prices is highly appreciated – Large space of the bar, suitable for groups of friends and family gathering to eat and drink – Some opinions suggest that the delay time to dish Guest reviews: – Ngan Le: “I had a chance to go to Mui Ne last March. During the season, there are quite a few visitors, but surprisingly, there are still a lot of tourists at Bibo on Saturday night. The seasoning food tastes good and the price is reasonable. You can choose fresh seafood from the counter and weigh it, the staff will process it as required.Generally, fresh seafood, strong crab meat, in addition, I also ordered scallops for 85,000 VND, fried squid 100,000 copper, nail snails stir-fried morning glory 110,000 VND … The dish is fast and right for you “. – Hung Thai: “Bibo shop is located near resorts, hotels, close to the beach, so there is a cool space to sit and enjoy seafood, no matter at noon or afternoon. The dishes are richly prepared. The kitchen reduces the spicy and salty level to suit the taste “. 2. A Sunny seafood restaurant & lounge Characteristics: – Address serving seafood with sea view, beautiful space decor – The dish is rated fresh, delicious, but the serving size is quite small and the price is high – The long time to cook dishes makes many diners unhappy Travelers comment: – Tram Nguyen: “Going to Phan Thiet right in the season, but I found a restaurant near the hotel quite satisfied. The menu price seems high, but the dishes are fresh, seasoned, taste good, clean. The space here is cool. , polite staff, welcoming shopkeeper. 2 people go, all lunch, about 300,000 dong, I feel quite full. – Ellen Tien: “We were 6 people looking for a place to have dinner and it was raining so we came in. Luckily, the owner has quite a taste, impressive space decoration, the outdoor area near the beach also has a yard. music stage I ordered the grilled combo of squid, scallop, crocodile meat, shrimp, salad, seafood fried rice, lemongrass steamed clams, grilled scallops … beautifully arranged and attractive. I was most impressed with the soft, chewy crocodile meat, marinated to fit my mouth. The remaining seafood dishes are also quite fresh, you can feel the sweetness and crispness of the squid and shrimp. Particularly, steamed clams with lemongrass and lemongrass are temporary. The outdoor view of the restaurant is quite nice but it rains so I can’t sit “. 3. Phan Thiet Quan Characteristics: – Seafood service shop is located on the embankment, river view – Staff are enthusiastic, but during peak hours, dishes are slow (about 30-45 minutes) – Good price Guest reviews: – Agn Nart: “I was introduced to a restaurant with reasonable price and good quality in the embankment area in Phan Thiet. I stopped by at night, it was raining again, the scene was a bit messy but the shop was still quite crowded. order grilled oyster, grilled shrimp, octopus dipped in vinegar, dried stingray, I was especially impressed with the delicious Thai shrimp dish, fresh shrimp, crunchy. reasonable beer “. – Tuan Ngo: “In my opinion, the advantage of this address is that guests can eat seafood while watching the river, cool. There is parking space for cars. But the food is not very fresh”. 4. Fishing Village Characteristics: – The shop is located opposite the beach, with car parking – Family-style shop, enthusiastic staff – Some people recommend that tourists should weigh seafood before bringing it to the kitchen Tourists comment: – Phương Fiona: “I have seen many reviews on the Internet, so I tried the food. The food is of good quality, the price is reasonable, calculated as Ho Chi Minh City. I choose oysters with cheese, the rest are grilled dishes. In the end, with seafood hotpot, I think it will suit anyone who likes to eat fish. The ingredients in this dish apart from 4-5 shrimp, 3-4 slices of squid, the rest is a lot of fish ” . – Tran Lai: “Come back to Ho Chi Minh City from Nha Trang, every time visit the Fishing Village for lunch. Fresh seafood, affordable, seasoning to taste. The owner is enthusiastic. The shop is right next to the sea of ​​wind blowing cool. wine “.

The contest attracts many people to watch. 7 teams participating in the competition include: Imperial Hotel, Quan Tre Restaurant, Ocean House Restaurant, Nori Food Restaurant Chain, Grand Palace Hotel, Binh Quyen Restaurant and Petro House Hotel. Each team makes a main dish for the 5-person serving in 90 minutes. Grand-Palace Hotel chef cooks 3-course Lobster. The Grand-Palace Hotel’s 3-course Lobster dish is displayed at the contest. The chef of Quan Tre Restaurant presents the food at the contest. The Imperial Hotel’s chef decorated the food at the contest. After completion, the teams gave presentations about the name, topic, ingredients to be processed, the processing process, and the meaning of the dish. The judges scored based on the criteria such as presentation form, materials selection, processing method, hygiene, message transmission … The chef of Petro House Hotel introduces the Malaysian-Char Kway Teow Spicy Noodle. The Imperial Hotel’s chef introduced the pan-fried Scallop dish at the competition. The jury scores the dishes. As a result, the Organizing Committee awarded the First Prize to Imperial Hotel with Pan-Fried Scallop, 2 Second prizes were awarded to Grand-Palace hotel with 3-course Lobster and Nori Food restaurant chain with Nori red grouper. ; Third winners are Petro House Hotel with spicy Malaysian-style rice noodle – Char Kway Teow) and Binh Qoi Restaurant with bui leaf snail). The Food Processing Contest creates a useful playground for chefs inside and outside the province to exchange, contest skills, exchange experiences in food processing, promote culinary quintessence typical of businesses and localities. . On April 27, “Vung Tau Beach Town Week 2021 – Vung Tau Taste Week 2021” continued to take place with activities such as writing and giving calligraphy, performing street magic, food. News, photo: SIGN UP

Two Vietnamese restaurants are in the list of 100 best restaurants in Asia. (Source: ngoisao.net) Webpage Theworlds50best Just announced the list of 100 best restaurants in Asia, including 2 Vietnamese representatives. The surprising thing is that both are not luxury restaurants in 5-star hotels but creative dining venues of Vietnamese chefs. Tung Dining in Hanoi is at 98 and Anan Saigon at 39. Anan Saigon (Saigon Dining) was created by chef Peter Cuong Franklin – a Vietnamese-born chef who was well trained in world-renowned culinary schools. The restaurant serves Vietnamese menu but is processed and presented with a blend of world cuisine such as Da Lat pizza, tacos pancakes, rolls, grilled rolls, Quang noodles, pho, Hanoi fish cakes. … In addition, the restaurant serves tasting menu for VND 680,000 with 8 dishes for diners who want to experience. Anan Saigon is an ideal place to chill on weekends with an open-air rooftop, open space. Diners can order a few cocktails, wine or beer to enjoy with creative dishes. Tung Dining is located in the center of Hanoi, located on Quang Trung Street, founded by young chef Hoang Tung, just 28 years old. The restaurant follows the rules, avoids cooking with fats and cream, uses healthy vegetables and cooking techniques, keeping original taste. In the high-price segment, Tung Dining’s menu serves creative dishes, combining many ingredients such as oysters, scallops, foie gras, eel, saffron, orange fish … The restaurant used to be appreciated by many food bloggers for the chef’s creativity. The dishes are decorated, elaborate, and score points from the view. In the ranking of Theworlds50best This time, Asia’s best restaurant belongs to The Chairman in Hong Kong (China). This is a traditional restaurant located in Trung Hoan area, which still serves seasonal dishes. The dishes have bold flavors of Port fragrant cuisine, served in a 2-storey old house, bringing many nostalgic experiences for diners. (According to ngoisao.net)

Crab soup In Ho Chi Minh City, crab soup is combined with a variety of ingredients such as pork brain, fish bubbles, oysters, fried bread or whole crab … In addition, you can also sip a delicious cup of crab soup. , nutritious with shrimp, scallop, and herbs eggs … right in the heart of Saigon. The dish will be more attractive and bold when diners add soy sauce. Address: Nguyen Thi Minh Khai, District 1 Price: 25,000-55,000 VND / piece Business hours: 11am-21h Crab soup combined with scallops attracts diners who love seafood. Photo: Hukha.Foodaholic. Diners commented: Hukha.Foodaholic: “The soup is seasoned to taste. The taste is not too good but has a more exotic composition than other scallops.” Ansapsaigon: “I ordered a special soup for 55,000 VND / bowl. Servings with quail eggs, ribs, herbal eggs with fat pork brains and fresh shrimp. You should order the item to take place or buy “. Xi Ng: “The thick soup, ingredients such as mushrooms, crab meat and shrimp are all quite large pieces, so people can easily feel the taste. In particular, there are a lot of scallops in the soup. The price is relatively suitable. with the quality of the dish “. Dry noodles with char siu, squid shrimp Dried noodles are enjoyed by many people on a hot day because of its cool and easy-to-eat flavor. A portion includes egg noodles or instant noodles, seafood such as shrimp, squid and bacon, green cabbage char siu, covered with fat and onion for you to satisfy your taste after studying and working. Address: Co Giang, District 1 Price: 30,000-45,000 VND / bowl Business hours: 12h-22h30 Chewy noodles, fragrant char siu meat, fresh seafood and cool vegetables create an attractive dish. Photo: Citastyfood. Diners commented: Luong Manh Phat: “Delicious food with high prices, but full of shrimp and meat”. Citastyfood: “Noodles impresses fresh shrimp, the squid is quite thick. The soup is perfect. The mixed sauce is not as strong as before. If you want to eat spicy, you can add satay.” Chaubau: “The most delicious is the char siu and scallion. The dish may not be suitable for those who like the rich flavor because the sauce is not special, depending on the way each person tasted. Mixed bowl for 45,000 VND includes 5 pieces of char siu, 1 shrimp, 1 squid and 1 squeeze of noodles with extra vegetables “. Vermicelli with fish sauce Bun Mam is a famous dish in the West. This culinary version stands out with a broth flavored with Linh fish sauce or fish. Roast pork, shrimp, squid or fish ball are also used in the ingredients. Bun Mam served with split spinach, lily pads, bitter vegetables, banana corn … creates a rustic taste, worth a try on hot days in Ho Chi Minh City. Address: Ly Chinh Thang, District 3 Price: 65,000 VND / bowl Business hours: 11am-18h A bowl of noodles and fish sauce stands out with a whole fresh shrimp and rich ingredients. Photo: Citastyfood. Diners commented: Citastyfood: “The noodle here is quite delicious, the broth is fragrant, and the sauce is rich in fish sauce”. Tram Ho: “The dish is tasted to suit the taste. The bar space is decorated in the style of Hanoi Old Quarter, many beautiful photo angles”. Mixed rice cakes Mixed rice cakes can be varied in many ways such as crab, spring rolls, beef … The chewy red rice cake is the most important ingredient to make the dish’s soul. Peanuts, sauces, vegetables … are also combined to create an attractive taste. In the middle of Saigon, you also have the opportunity to sip the strange and delicious fried fish cakes. Address: Truong Sa, District 3 Price: 35,000-60,000 VND / bowl Business hours: 7am-9pm The mixed rice cake has a variety of toppings and is indispensable for crispy poached vegetables. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “Mixed mixed rice cake bowl costs VND 60,000. The main ingredients include fried tilapia, fried tofu, ground beef, sausages, crabs. You can tell the owner to fry it again if you want to eat it hot and crunchy. The broth has a sour taste, not too strong, but it is quite harmonious with the noodles. Ham Eat Turtle: “The broth is sweet. The mixture is full enough. In addition to the rice cakes, you can also choose vermicelli or vermicelli with fried fish, crab, beef, silk rolls, spring rolls depending on your taste The restaurant is located close to the riverside, so I can eat while watching the scenery. The secret to cooking delicious vegetarian vermicelli Not less attractive compared to traditional crab vermicelli, the vegetarian version below only takes 20-30 minutes to process. A housewife can add scallions to enhance the flavor of the dish.

Hong Kong cuisine is influenced from many regions and countries around the world. Diners can find flavors of Guangdong, Chaozhou, Fujian, Jiangsu (China) or a little bit of Europe, Southeast Asia when enjoying food in Port Thom. Hong Kong’s diverse cuisine with sophisticated processing, unique taste deserves the title “gourmet paradise”. If you want to enjoy Hong Kong cuisine in an impressive space, Bao Bei restaurant is the suggestion for you. The dining venue is on the second floor of a building in the city center, fairly easy to find and with parking right below. I “browsed” this place from the first time to drop in for lunch but didn’t have too much time lingering to check-in. Small restaurant but still airy, decorated in modern Hong Kong style. The price here is quite expensive compared to the general premises, in return, the menu has many dishes, the staff enthusiastically introduces us to help us find the desired taste. Most of the dishes I choose are beautifully decorated, taste good, thin shell dimsum and plump fillings, the little dragon dumplings are not as expected but are fine. Foods to try: Dimsum, roasted duck, Sichuan tofu … There was a time when a billionaire fried rice was famous all over social networks, many people came to eat and share about this dish that made me pay attention to ComXiu restaurant. I was curious to experience it right after that. Because few people, we did not order billionaire fried rice (costing nearly 1 million VND), instead it was Kowloon Tasting set of charcoal grilled char siu, pork skin, roasted chicken with five spices served with dumplings. In general, the char siu is quite soft, richly marinated, eaten with just the right taste of dumplings. The dishes here are tasting quite light, may not meet the requirements of diners who like rich taste. Entering the restaurant, I am impressed because the space is quite small, the kitchen is placed on the right, the left is the stairs leading up to the dining area of ​​the customers. The biggest minus point is that the staff is not professional, sometimes expressing attitudes to guests. I think this has a big impact on the user’s experience of the dish at the brand. Recommended dishes: Billionaire fried rice, crispy pork skin with Salsa … One more suggestion for HCMC diners to explore the culinary scene of Port fragrant is À Moi Kitchen. Both times I visit, the shop is quite crowded. So we see that it is essential to reserve the table so that you do not have to wait long, especially during peak hours. The space of the restaurant is quite small but decorated in Hong Kong style with warm golden electric light, improvised posters on the wall … I often choose the table area right the window because it feels more airy and convenient to admire the scenery. . Diverse menu, many dumplings. I try to choose shrimp and chives shrimp dumplings to eat quite well, shrimp rolls are not too special, fresh scallop dumplings and A Sichuan-style tofu served with strange burnt rice. After that, we ordered the longan lotus tea for dessert. Time to order is slow, we have to wait more than 20 minutes for the food. Hopefully next time I will have a more perfect experience. Recommended dishes: Scallop dumplings, chicken rice dipped in a pan, Ah That tam bao (BBQ combo) … I park my car at a location a few tens of meters from the restaurant and walk to the shop. My first impression is the restaurant’s use of youthful, bright colors and decorative pictures of cats everywhere. This space is suitable for gathering friends on weekends. With about 500,000 VND, I had a meal that was just enough, strange but not very palatable. Out of all the dishes, I like the rich, fragrant cheese scallop. The menu here is not too diverse, there are combos for customers to try a variety of cakes and tea with softer prices. The restaurant named strange dishes, for example Than Ke Dai Hiep, Qua Ngan Ngan Ha, Dong Tam Ket … Want to know what it is, you can watch English or ask the service staff. Recommended dishes: Chi Shen Nail Bullet (fried nail snail with garlic sauce, Cantonese style), Dong Tam Ket (Sichuan beef noodle), cheese scallop … Chinatown Saigon Cafe is set from 90s Hong Kong movies with colorful LED lights, retro decorations. I often see friends check-in at this address but have not had the opportunity to come to try it. The attraction of young people is not only in impressive space but also by opening hours day and night. Although it is a coffee shop, it also serves some noodles and dumplings for diners to sip and chat. Many people have come to the restaurant to comment that the food is acceptable but not too special. The most beautiful check-in area located deep inside is quite steamy and hot. Diners must park the car at a nearby location and walk to the shop. However, with the reasonable price, impressive decor and central location, this is still a place worth experiencing if you want to explore the bustling nightlife in Saigon. Recommended dishes: Chinatown Milk Tea, Char siu noodle, Hong Kong chicken noodle …

Da Lat (Lam Dong) is like a city of love, an indispensable meeting point in the travel checklist of lovers. With a cold climate, lyrical scenery all year round, the land of thousands of flowers scores in the eyes of couples who come here.

In the luxurious space of the restaurant, together enjoying a variety of Asian and European delicacies, relaxing in the golden light with soothing music are ideal suggestions for a date in the mountain town.

Gummy – Chicken Steak

Suggested dishes: Pan-fried chicken with spicy butter sauce, cheese chicken spaghetti, pumpkin soup, fried onion rings, smoked salmon salad

Characteristics: This is the place to enjoy Vietnamese dishes that are popular with young people. Variety of Western dishes, specializing in chicken. The shop is especially romantic at night, when it is lit up by lights and music plays. The couple can have a cozy meal indoors or eat, watch the outdoor street.

Evaluate:

Meo Cu: “The restaurant is located on the front quite prominent. The menu is varied, affordable. The decoration is beautiful. The chicken is delicious, the pasta is a bit spicy. The space is pretty, quite empty. The owner is polite”.

Bach Han Ice: “Actually the food here is not as good as in Ho Chi Minh City, the chicken is overcooked, dry and hard. I eat chicken with tomyum sauce, wine sauce and scallop crab noodles. Less salty wine sauce, tomyum is fine, the flavor of the lemon leaves is quite fragrant. The shop is deserted, so the space is a bit sad.

2bochi: “The nostalgic atmosphere in Dalat, including indoors and outdoors. I prefer to sit outdoors because of the cool cold breeze. The menu is mainly European-style chicken, the taste is quite good, the price is from 60,000 VND or more. “.

Emai Dalat

Suggested dishes: Beef with wine sauce, bacon, pizza, goat cheese, salmon cream …

Characteristics: The complex of Italian-style eateries, coffee and homestay is hidden in a pretty small house. The campus grows a variety of flowers, the restaurant often plays jazz songs, creating a romantic, intimate, warm space.

Evaluate:

Huynh Dong Phung: “Friendly and cute staff. The price is not cheap, but good compared to the quality”.

Brian Truong: “The food does not taste Italian, but it is quite good. Service is quick.”

Minh Thu: “A quiet and lovely shop. You can look out to the green garden in front of you”.

Bee Misa: “The dish is beautiful, delicious, but the outside is normal. The menu is few dishes, not attentive”.

Primavera Italian Restaurant

Suggested dishes: Firewood pizza, spaghetti, salad

Characteristics: Italian style restaurant located in the alley in Slope Nha Lang. The small old villa has a roof architecture similar to Domain De Marie church. The interior space is delicate and bold Italian style. It is an Itatly original owner, so the dishes here are quite delicious, the most famous one is wood pizza.

Evaluate:

Angie Vo Vo: “Delicious pizza crust. It is cold, sitting on the porch for dinner, drinking red wine quite chill. Upstairs there is also a seating space and a large table for the family. The restaurant sells dry noodles for guests to bring to cook. “.

Lan Linh: “Pretty small restaurant, European decor is very romantic, with a pizza oven located in the middle of the restaurant. The food is delicious, Italian style, quite suitable for your taste. The restaurant is not crowded so the food is fast” .

Luan Doan: “The restaurant prefers Western guests over Vietnamese guests. The price is not cheap compared to the common European restaurant in Da Lat”.

Biang Dalat Garden Restaurant

Suggested dishes: Beef noodle soup, bun cha, fried bread, green tea dumpling, Malay chicken curry, grilled squash salad, Taiwanese beef noodles.

Characteristics: Space is in harmony with nature with a small garden planted with fragrant leaves, strawberries, and flowers. Restaurant in bistro style, combining Vietnamese, Japanese, Malaysian, Taiwanese cuisine. Each serving is not much, artistic because of the meticulous decoration.

Evaluate:

Lazy: “Every corner here is beautiful and dreamy. The staff are cute and attentive. I ordered a butter smoothie, sweet, not rich in milk fat”.

Nhi Vu: “Nice view, diverse dining space. The downside is that some dishes are light, the salad is slightly sour. The menu is not Vietnamese, so it is difficult to understand”.

Quach Hoan: “The food is fresh and delicious, suitable for anyone who likes to enjoy, but not for the full eaters. The price is also affordable compared to some restaurants in Da Lat. Easy to find location, comfortable parking space roof.

You can consider choosing between Lai – Cantonese Restaurant, Moc – Rieu & Bake, Sorae or Secret Garden if you are looking for a restaurant space to enjoy dinner in District 1, HCMC.

Suggested dishes: Dumplings, roasted duck, herbal marinated char siu

Lai – Cantonese Restaurant is located in a rather strange location compared to other Chinese brands in Ho Chi Minh City that I know. The feeling of enjoying Xinjiang, Yunnan (China)-style food on the 28th floor of a building in the heart of District 1 offers a new experience.

The space inside is cool, the decoration is quite beautiful, the design exudes an elegant, Asian style, but visitors cannot observe the surroundings. So, I chose to sit outside to enjoy the city view on the lights.

The ingredients here are fresh, the menu is varied, but the taste is not too special and the portion is quite small. The group ordered crispy roast pork without being too fat, crunchy and big, crunchy shrimp, thin shell, delicious seafood rolls when served with soy sauce. I like the aromatic and rich golden oat seafood fried rice.

For me, going to a Fine dining restaurant for a meal without serving napkins is difficult to accept. The restaurant was not so crowded that the staff did not observe all the customers.

Comparing this restaurant with cheaper Chinese food addresses, Dim Tu Tac or Ngan Dinh seems more worth the money. However, the space and view here is still worth a visit on important occasions.

Suggested dishes: Udon, sushi, sashimi …

The name Sorae means “Above the Sky”.

Like other high-rise restaurants, Sorae Restaurant – Lounge offers diners a romantic night-time atmosphere, below is the city shimmering, in front of a beautifully decorated meal, candles and smells. mildly fragrant. The restaurant is located on the 24th floor with tables and chairs arranged in each area, with a separate dining room for group guests. It is distinguished by high-class wooden design in traditional Japanese style.

Each customer who comes to the restaurant spends about 500,000-1 million VND for the experience of enjoying high-class Japanese cuisine. Readers from Denmark suggest that diners should try avocado foie gras eel sushi, salmon roe, beef steak, sushi tempura. “Eating sushi, first I can clearly feel the aroma of the eel, then the foie gras and finally the greasy taste of the butter, the top is a bit of dried onions. Overall, the dish is in harmony, the taste is unforgettable. “, Wrote Ha Mach.

You should book a table in advance to choose a good area.

Suggested dishes: Shrimp and pork spring rolls, shrimp rice cakes, lotus salad, shrimp, chicken …

Located in a dead alley on Calmette Street, Secret Garden is like a green garden in the heart of Ho Chi Minh City, where I often visit every time I want to taste Vietnamese food and find some peaceful atmosphere.

Dining space is one of the factors deciding whether or not diners will return to the restaurant. For me, from the layout of tables and chairs, Buddha statues to the lake … here are meticulously cared for, reminiscent of the old village space.

The shop serves dishes from the North – Central – South regions with familiar cooking methods such as making salad, stir-fry, fry, and grill. I tried the salted egg tofu, mixed rolls, stewed chicken with lemongrass leaves, rice with crab meat, sour soup with prawns and prawns, and the taste was fine. Lotus leaves salad with shrimp, shrimp and chicken served with crispy shrimp crackers, mixed with the sweet and sour taste of the sauce is quite impressive.

Suggested dishes: Fried rice with scallop, crispy squid with tamarind sauce, grilled snail with green pepper, fried chicken feet with spicy sauce …

Moc – Rieu & Nuong is located right in front of Vo Van Kiet avenue, so it is quite easy to find. The restaurant impresses diners by the open, green and pleasant terrace space. This is the right place if you want to enjoy the evening after work with colleagues or close friends.

Here, you can try beef salad, chicken feet, pilot mascot or fried rice scallops, scallops grilled with flying fish roe … The price of the dish is high compared to popular pubs but good with the view and quality. . Each person spends about 300,000 VND.

The biggest minus point here is in the parking location quite far from the shop, if the group is crowded, customers have to take the car to the parking lot and walk to. Conversely, the number of cars is small, the security guard will assist you.

Suggested dishes: Deep-fried slow-cooked duck drumstick served with ginger plum sauce, shrimp with coconut milk, tacos filled with Wagyu beef and butter …

I have the opportunity to come and enjoy the Christmas menu of the restaurant along the river ROS – Dining & River Lounge. High-end dining spot open from 2019 on the banks of the Saigon River, next to the romantic marina is an interesting evening dating suggestion for you.

The space of the restaurant has both inside and outside. If you like the feeling of watching the Saigon River airy like me or admiring the special fireworks, you can save this address.

Asian-style restaurant dish, good taste, not too impressive. You can try the combination seafood tray, in which the cheese oysters are the best. The staff is enthusiastic and diligent to observe and suggest to change the plate continuously for the customers when the dish is finished. I appreciate the fact that the restaurant kept the table on time despite the large number of customers at that time.