Ho Ngoc Ha is one of the Vietnamese stars who likes to share the food they enjoy every day through personal stories. Sometimes it was the simple but delicious meals of her biological mother, when it was a series of dishes sent or ordered by friends. The singer rarely shows off the dishes she cooks. Perhaps because she is busy, Kim Ly’s wife has little time to go to the kitchen. However, during this epidemic season, Ha Ho could not escape the “kitchen universe” like a series of other Vietnamese stars. Recently she enjoyed showing off her day at home: “A day of Ha’s sister. Play with her children, make cakes, cook… please finish them”. In particular, she excitedly shared the results in the kitchen, which were extremely delicious cakes and proudly held in her hands. Ho Ngoc Ha posted a scene while looking after her children and making cakes. She quickly kneaded the dough, next to it was a scale to weigh the ingredients. The singer shared: “Practice making cinnamon buns that Subeo loves. Delicious or not, but very good.” Hand-made, Ha Ho has absorbed the hard work to make the cakes. Ho Ngoc Ha bakes cakes in an oil-free fryer, the result looks quite beautiful, golden color. This type of cake has the Vietnamese name of cinnamon roll bread, a type of sweet roll cake commonly served in Northern Europe and North America. The mother of 3 is proud of her kitchen products when she pleases her son. The eldest son, Ho Ngoc Ha, seems to be very fond of Western dishes. On her personal page, Ho Ngoc Ha’s biological mother, Ngoc Huong, also showed off her daughter’s cakes and also praised her children’s other dishes. She confided: “During the anti-epidemic days at home, gardening, looking after the little angels. And she took advantage of cooking, making cakes. It’s great that the new chef of the manufacturer is full of excellent dishes, unexpected skills. .. Grilled ribs, grilled chicken, grilled fish with all kinds of sauces were brought out… didn’t have time to take pictures… just tried it. This type is finished translating the set of teeth (copy) back here, hic. Introducing a new type of cake that has not been seen with the sauce. Thank her! It’s delicious everyone… I have to have 4-5 of these at a time!” Ms. Ngoc Huong thanked her daughter. An acquaintance witty: “Only on holidays like this can we catch her moments like this, auntie. Everyone has to go to the kitchen, haha”. Earlier on the 3 children’s page, Ho Ngoc Ha captioned: “Our Saturday was very happy, mom cooked 2 meals of pumpkin and lotus seeds, mom made sponge cake for the second brother and grilled salmon for Kim’s father. And the mother eats beef cake and yogurt.” When the eldest son said he wanted steak, the “Entertainment Queen” immediately indulged, buying high-quality beef jerky to make. She is quite loyal to the air fryer, used to make many dishes for her children and family. The female singer also showed off the image of making grilled ribs for Subeo. The dish that Ho Ngoc Ha has for her husband Kim Ly: Grilled salmon with rosemary leaves with boiled sweet potatoes and tomatoes, the “healthy” quality. See how to make delicious and attractive cinnamon bread (Cinnamon buns) like Ho Ngoc Ha made for his son Subeo: Resources: 92g white granulated sugar 7 g salt (equivalent to 1 teaspoon) 78 g butter or cooking oil (at room temperature) 1 chicken egg, large size 454 g flour 2 teaspoons dry yeast 255 g whole milk, keep the temperature slightly warm (32 degrees Celsius) 113 g sugar and cinnamon powder mix (ratio: 6 tablespoons sugar and 1 tablespoon cinnamon powder) Doing: Whisk together the sugar, salt, and butter in a whisk. Add to the mixture above flour, yeast and milk. Mix well until the mixture forms a round ball. Knead until the dough is smooth, flexible but not sticky. More flour can be added if the mixture is too wet. The kneading time is about 6-8 minutes. Choose a bowl to hold the dough, spread a thin layer of cooking oil in the bowl, let the dough rest in the bowl for 1-2 hours or until the dough has doubled in size. Cover with food wrap. Roll the dough into a 35cm x 30cm rectangle. Do not roll too thin. Spread the cinnamon sugar evenly over the dough, then roll it up. Cut the dough into bite-sized portions. Let the cake rest for about 1 – 1.5 hours or until it has doubled in size Baking temperature 177 degrees Celsius, time about 20-30 minutes. Fix the baking tray in the center of the oven. Do not bake for a long time, the cake will dry. Good luck!

The food festival program “Eat out with Marriott Bonvoy” offers a series of attractive promotions for Marriott Bonvoy members at more than 20 restaurants, promising to bring diners the finest culinary flavors. flower. In the city. In Ho Chi Minh City, the 1st discount program is applied at Cantonese Kabin restaurant of Renaissance Riverside Hotel Saigon, with 50 delicious dishes from the All-you-can-eat Platinum menu for only 750,000 VND. In addition, preferential dining experience 2 gives diners a moment of relaxation with two hours of satisfying drinks for VND 950,000 at the Altitude bar on the rooftop of Sheraton Nha Trang Hotel & Spa. In Hanoi, diners can enjoy a weekend dinner buffet (Friday – Sunday) in a luxurious space at Oven D’Or restaurant of Sheraton Hanoi Hotel, with the price of Offer 3 is 1,150. 000VND. Coming to JW Marriott Hotel Hanoi, you will have the opportunity to enjoy delicious dishes from three preferential prices, including Tuna Pizza at Akira Back restaurant with creative Asian design. Posts: Beautiful F&B

The “Presidential” party. In order to mark the journey of bringing the quintessence of France to Vietnam including cuisine and wine, on April 20th, the “Presidential Wine Dinner” party held in the Presidential Suite room at JW Marriott hotel made a great impression. diners are satisfied with the famous Bordeaux Grand Cru Classe collection with excellent vintage 2005. The party is limited to 12 guests, each guest is served as a President. It can be said that this classy party night brought the distinguished guests to a moment of passion in the quintessence and premium taste of the top drink from Bordeaux. At the same time, “Presidential Dinner” is also an opportunity for distinguished guests who share a passion for wine to share valuable experiences with Sommelier Lincoln Vu. Exquisite feast inspired by French Haute Cuisine. Each dish in the party is cleverly designed by French chef Jean-François Nulli to bring about a high-class French dining experience. If opening the party is the gentle Canapés with the taste of the sea breeze, bringing diners to experience the journey of enjoyment from the Champagne region of France (Champagne Deutz Vintage Rosé 2012); right after that, the customer’s emotional circuit was continued when drifting to Bordeaux to enjoy the Grand Cru Classé vintage 2005 collection combined with fine ingredients according to the concept of fine dining (goose liver, pigeon, cheese) comte 18 months, Waygu sirloin, and truffle). WeWine is pleased to offer the ultimate experience for wine lovers. At the end of the journey, each guest had a very surprising and unique experience with the presence of the Château Margaux in 1995, which is also the year of recreating the establishment process of the unit that organizes the meal. This presidential party. Posts: Beautiful Lifestyle

What is a premium beer taste? This is a difficult question, because the tastes of diners are extremely diverse and difficult to conquer. However, there are strict standards in beer rewarding that will help elevate the beer taste in tune. It is a beer glass with a smooth layer of foam, a cool and smooth beer, preserving the natural aroma of high quality hops completely. Beer lovers can enjoy these classy experiences anywhere with the premium beer “The Better Glass” – a new innovation from Carlsberg. With sophisticated laser embossing details from special Nucleation Stamp technology, The Better Glass will help increase the process of creating bubbles from the bottom of the glass, giving a beer glass with smooth, smooth foam. , fully cherishing the delicious taste to enjoyers. What’s more, with its delicate curved shape and tapered glass head, The Better Glass offers a smooth beer pouring experience. The thin rim of the glass is just enough to preserve the smooth foam layer and the soft aroma, stimulating the smell of anyone who has fallen in love with this drink. The premium beer glass and Carlsberg hops details are delicately embossed for a thick foam layer and a long lasting beer aroma The beer experience is increasingly enhanced During more than 170 years of its establishment and development, Carlsberg – a Danish beer brand has always been steadfast in the spirit of constantly “pursuing perfection” from in delicious beer to beer experiences. level. The Carlsberg Premium Smooth Draught, born in 2018, is an affirmation on the brand’s journey. With a smooth, harmonious blend of sweetness and bitterness, for the first time, beer lovers can enjoy “freshly poured draft beer” anywhere, anytime. Not only with excellent beer taste, after a year of launch, Carlsberg applied an advanced innovation of the industry – the ZerO2 bottle cap for the Carlsberg Premium Smooth Draft. With scavenger technology in the liner to help remove the residual oxygen in the head space of the beer bottle, the ZerO2 cap can retain the fresh taste of beer 15% more efficiently than conventional bottle caps. With a premium beer, every detail even the smallest of The Better Glass comes from Carlsberg’s passion and desire to enhance the experience of beer lovers. With the spirit of “pursuit of perfection”, Carlsberg Premium Smooth Draught and premium beer glasses will help bring to a more fulfilling gatherings. When we together with friends and relatives raise glasses for wonderful moments in life, the smooth taste of beer and smooth foam, the waves will guide the emotions to sublimate, connect souls in tune. “Excellent beer” for more full fun It can be said that for Carlsberg, the sophistication not only comes from the art of brewing, which has been refined over generations, but also comes from the brand’s attention to each experience of the enjoyer and “The beer is perfect class “will continue to be a testament to the brand’s” pursuit of perfection “journey with more than 170 years of history. Featuring laser embossed details at the bottom of the glass that promote the formation of air bubbles from the bottom, and thin rim design to preserve the foam layer and beer aroma longer, the premium beer glass will stimulate all senses of enjoyers, for great moments add sublimation. During a journey of establishment and development over 170 years, Carlsberg not only conquered beer lovers with increasingly complete beer quality, but also through the finest and most refined beer experiences. Premium beer continues to be an affirmation of Carlsberg’s relentless efforts to enhance the beer experience of the enjoyers. For more information about Carlsberg and its premium beer, visit: https://www.carlsbergvietnam.vn/en/

Coffee stenophylla is said to have a great taste. Photo: RBG KEW. In the dense rainforest of Sierra Leone, scientists have rediscovered a species of coffee that has disappeared in the wild for decades. This is a plant that can help ensure the future of coffee, which is already affected by climate change. In 2050, climate change halves coffee production On April 19, researchers said, this coffee tree has a name Coffea stenophylla , is able to withstand higher temperatures than Arabica coffee accounts for 56% and Robusta coffee accounts for 43% of global production. Stenophylla has been shown to have a premium taste, similar to Arabica. Botanist Aaron Davis, who leads research on the anti-climate change stenophylla coffee. Photo: Inews. Botanist Aaron Davis, who led the study published in the journal Nature Plants , said, before disappearing, stenophylla plants were grown in regions of West Africa and exported to Europe until the early 20th century. According to Mr. Davis, the stenophylla coffee tree has not been seen in the wild in Sierra Leone since 1954 and in the Ivory Coast since the 1980s. This is given as an evidence. Climate change is a pressing concern for the billion-dollar coffee industry. Many coffee farmers around the world are experiencing the negative effects of this phenomenon. The taste of Arabica is considered excellent and offers a higher price than robusta, which is mainly used for instant and blended coffee. But Arabica has a limited tolerance to climate change, and research has shown that global production of this coffee can drop by at least 50% by mid-century. The fruit of the stenophylla tree is dark black. Photo: Reuters. Unlike the red and sometimes yellow berries of Arabica and robusta, the stenophylla fruit is dark black. The coffee beans are inside the fruit. The stenophylla coffee grows at an average annual temperature of 24.9 ° C, 1.9 ° C higher than Robusta and up to 6.8 ° C higher than that, the researchers said. arabica coffee. Rediscovered stenophylla “proves the future” of the coffee industry Dr Davis said the rediscovery of stenophylla could help “prove the future” of the coffee industry, to support the economies of some tropical countries and provide livelihoods for more than 100 million farmers. people. Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates. “In the long run, stenophylla provides us with an important resource for breeding a new generation of climate resistant coffee, as it has great taste and good heat resistance. “If historical reports on coffee leaf rust resistance and drought tolerance are believed to be correct, this will be a useful asset for coffee plant breeding”, Mr. Davis added. This study also included the evaluation of 18 coffee tasters on the taste of stenophylla species. A small sample of this coffee bean has been roasted and made into coffee, then enjoyed by a group of coffee connoisseurs. The report showed that more than 80% of the judges were unable to distinguish the difference between Stenophylla and Arabica when tasted. Accordingly, this species has a complex flavor, with a natural sweetness, high average acidity, and a fruity taste when sipping in the mouth. The rediscovered stenophylla grows wild in Sierra Leone. Photo: RBG KEW. From December 2018, Dr. Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu searched wild stenophylla in Sierra Leone, where it is historically grown as a coffee tree about a century ago. Initially, they discovered a single tree in central Sierra Leone. They then discovered a healthy population of wild stenophylla some 140 kilometers southeast of Sierra Leone. “Both sites are tropical rainforest, but stenophylla tends to appear on drier, more open areas: ridges, slopes, and rocky areas,” said Dr. Davis. According to Davis, stenophylla is threatened with extinction amid massive deforestation in three countries where it is growing wild: Sierra Leone, Guinea and Ivory Coast. “I think we are extremely optimistic about the future,” said Jeremy Torz, co-founder of the Union Hand-Roasted Coffee special coffee business in East London, which hosts the tasting of the coffee. stenophylla can deliver ”. Dr. Davis hopes one day that stenophylla will be re-grown in Sierra Leone on a large scale. “I think within five to seven years we will see stenophylla enter the market as a niche, high-value coffee, and then I think it will be more popular,” he said.

The new coffee variety Coffea Stenophylla has been forgotten for decades and has just been rediscovered. Photo: Reuters. In the dense rainforests of Sierra Leone, scientists have rediscovered a new species of coffee that has not been seen in the wild for decades – a species they think could help secure the future. of valuable items but are being affected by climate change. On April 19, researchers announced that the new coffee species, Coffea stenophylla, was more resistant to temperatures than Arabica (56% of global production) and Robusta (43%). ). Stenophylla has been shown to taste superb, they added, to be similar to Arabica. Botanist Aaron Davis, who led the study, was published in the journal Nature Plants According to the report, the new species of coffee Stenophylla was grown in parts of West Africa and exported to Europe until the early 20th century, and then abandoned after Robusta coffee was popularized. Many farmers around the world coffee belt are experiencing the negative effects of climate change – a pressing concern for a multibillion-dollar industry. The taste of Arabica coffee is considered excellent and offers a higher price than Robusta, which is mainly used for the production of instant and blended coffee. But Arabica coffee is less resistant to climate change. Research has shown that its global output could decline by at least 50% by the middle of this century. Stenophylla grows at an average annual temperature of 24.9 degrees C – 1.9 degrees C higher than Robusta and up to 6.8 degrees C higher than Arabica, the researchers said. . The rediscovery of Stenophylla coffee could help in the “future proof” of the coffee industry that supports the economies of some tropical countries and provides livelihoods for more than 100 million farmers, Mr. Davis – coffee research team leader at the Royal Botanic Gardens, Kew – said. “The idea is that Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates,” he said. Stenophylla coffee provided us with an important resource for breeding a new generation of climate-resistant coffee trees, as it has excellent taste and high heat resistance. “If historical reports on the coffee’s resistance to rust (a fungus that ravaged coffee trees in Central and South America – PV) and the coffee plant’s drought tolerance is correct, then it is.” This means that it becomes even more useful to propagate the coffee plant, “Davis added. The study included taste assessments with 18 coffee tasters. Stenophylla has been found to have a complex flavor, with a natural sweetness, a medium high acidity, and a fruity taste when felt in the mouth. In December 2018, Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu looked for Stenophylla in nature. Initially, they discovered a single tree in central Sierra Leone. About 140 km (87 miles) southeast of Sierra Leone, they found a healthy population of Stenophylla. “Both sites are rainforest, but Stenophylla tends to appear on drier, more open areas: ridges, steep slopes and rocky areas,” Davis claims. Stenophylla has not been seen in the wild in Sierra Leone since 1954 and anywhere since the 1980s in Ivory Coast, he added. Stenophylla is threatened with extinction amid massive deforestation in three countries where it is known to grow wild: Sierra Leone, Guinea and Ivory Coast, the study’s new study author wrote. Unlike the red and sometimes yellow fruit of Arabica and Robusta, the fruit of the Stenophylla tree is dark black. The coffee beans are inside the fruit. Jeremy Torz, co-founder of Union Hand-Ro Rang Coffee special coffee business in East London, where part of the flavor test took place, said: “I think we are extremely optimistic about the future Stenophylla can bring “.

When you want to go to the market choose delicious butter you should look at the stalk. When you see the green base of the stalk, the avocado is not yet ripe. When you see the base of the stalk is brown, the avocado is overcooked, and should not even be selected. When you see the yellowish-yellow stem of the stalk, the avocado has just ripe, and eaten very well, you should choose these avocados because it is waxy and fresh.

Observe the appearance of the butter

One of the keys to choosing good avocados is to observe the skin of the avocado before you buy. Because normally avocados have a green, glossy skin, which means that this avocado is not yet ripe, you should not choose this type of butter.

Choose delicious butter looking at the shell

When you see the color of the avocado turning purple brown, the rough skin means that the butter has started to ripen and is delicious without frizz.

The feeling when holding the avocado

One of the experiences of wise housewives when choosing avocados is to hold the avocado and gently light it around. When you hold the avocado, it feels heavy in your hand, firm, the feeling when the butter is soft, it is delicious ripe butter, so you should choose.

Besides, you should tell each other how to gently shake the avocado, if there is a sound of seeds inside, it will be a delicious but delicious avocado. Besides, when you gnhe see the sound when shaking butter does not confirm the quality of the good standard butter.

How to choose delicious butter looking at the stalk

If you shake the fruit and make a low sound, the avocado is probably old. On the contrary, when you shake the avocado, it sounds too hollow and squeaky, then this is definitely not a young avocado.