With selected repertoire of joyful and bustling sound, the art program will be a combination of circus arts, magic, lion dance and music. Coming to the festival, visitors will be immersed in the bustling atmosphere of street dances and also participate in many fun games. In 2021, Ho Tay Park will invest in building and changing the landscape and central sub-areas of the Water Park, creating more green spaces friendly to nature. This will give visitors a feeling of freshness in a fresh, green space. Especially, for the first time, visitors can have fun with the waves in the heart of Hanoi with the wave pool that will really bring you to the poetic seaside. Or action pools, diving pools will help you exercise health, your body’s endurance. As for the children, they will be able to freely struggle and play with the children’s pool area such as elephant tank, water castle tank, swimming pool … On the occasion of opening Ho Tay Water Park, from April 22 to April 28, the package fare will be reduced by up to 40%, only VND 100,000 for weekdays, VND 120,000 on Saturdays and Sundays.

Phu Quoc seafood is delicious, nutritious, and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 3 seafood dishes you must definitely not ignore: Ham Ninh crab, herring salad and sea nuggets. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and delicious seafood dishes, with soft prices, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught during the day. This dish only needs to be processed as simple as steaming, boiling with salt, pepper or lemon or dropping together with a hot and sour hot pot served with green vegetables is enough to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed, then pre-made with fresh lemon juice, mixed with freshly grated coconut, sliced ​​shallots, onions to get a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most characteristic salty fish sauce and most delicious when enjoyed with Phu Quoc sim wine. An indispensable coastal specialty is sea nettle, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s culinary markets. Sea nettle is like the ginseng of the sea because of its nutritious effects that cannot be ignored for health. Sea nuggets can be split into two to bake fragrant onion fat, re-lemon with fatty sweetness or cook “revitalizing” porridge after a long trip. This delicious, nutritious and nutritious seafood trio in Phu Quoc do not have to go around the island to find but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, brings the taste of the whole coastal fishing village and unique local processing to tourists. Possessing a diverse menu from crabs, fresh squid, fishes to Southern hot pot with prices from only VND 70,000 / dish, this is a delicious, delicious and cheap address that attracts top customers at Grand World. Many fresh seafood dishes, caught during the day at Grand World In addition, visitors will also experience the traditional seafood market Saigon Hub Market, a local flavor. With a scale of up to 2,000m2, located in the middle of Phu Quoc Grand World Night Market, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught during the day. From squid, fish, crabs, fresh shrimp to the typical sea snails, snails are carefully selected and processed on the spot into premium dishes for customers. This is also a space for dinner and night drinking outdoors in the vibrant atmosphere typical of the traditional night market. Famous noodle dish “made in” Phu Quoc – 50,000 VND Right after seafood, vermicelli is a unique dish only available in Phu Quoc pearl island. Eating noodles is not only tasting the taste of the dish, but you are also enjoying and enjoying the simple and liberal life of the local people in each bowl. Derived from the story of a local restaurant specializing in serving long-distance seafarers to return with family, bun cha is a community dish, when each member “contributes” to create the meal was packed, warm. From the self-service culture, visitors from other regions are quickly conquered by this unique vermicelli shop when they have their own hands to create a “divine” sauce for their bowl. Vermicelli not only brings the taste of cuisine, but also the spice of coastal life Noodles are made from fresh rice, served with “toppings” coming from the sea such as fresh squid, fish balls, shrimp rolls to sweetened beef. Diners are spoiled for choice between the gentle, warm-hearted “Good Morning” combos, “Addictive” combo that blends all flavors in one. The secret of the people of Phu Quoc when enjoying vermicelli is a cold glass of sugarcane juice to balance with the characteristic warm spicy. Vermicelli has been spread into a local culture, but fishermen still do not forget the original brand of Bun ron Kien Xon to the latter’s Bun Quon Phu Quoc restaurants. Self-made dipping sauce has become a unique unique “culture” of the famous noodle dish With the desire to bring unique flavors to diners, Phu Quoc Vermicelli Vermicelli and Bun Ren Phu Quoc were present at Grand World with fully preserved flavors, experiences and prices. Walking along the Venice and Shanghai streets at Grand World, guests can choose a bowl of vermicelli for a full afternoon dinner. Phu Quoc silk beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is the land of seafood, but Phu Quoc beef dish is more popular than the party table when it is easy to “push” stories of life and interesting people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried silk beef with satay, stir-fried silk beef with pickled vegetables and grilled beef fragrant. It does not matter which dish you choose, the important thing is that the table is indispensable 1-2 bottles of cold local beer and open space to enjoy the sea breeze. The culture of “drinking like the Phu Quoc people” has been “upgraded” when combined with draft beer at Phu Quoc silk beef restaurant and German draft beer in Shanghai street, Grand World Phu Quoc. Whether domestic or international tourists, anyone can sit down and experience a “hybrid” dinner characterized by the sea of ​​the people of the pearl island. 20 Phu Quoc fried rice flavors at Nguyen Ky Fried Rice – VND 35,000-50,000 If you think fried rice is a national dish that can be eaten anywhere, Phu Quoc will surprise you when there is an heirloom fried rice restaurant that offers 20 different rice flavors on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice. more with tourists. The simplest such as garlic egg fried rice, to coastal rice dishes like salty fish fried rice, fried seafood rice, crab fried rice to dozens of different creations for beef fried rice, Nguyen Ky fried rice is soon. became “the first rice” in Ngoc Island, serving families. Chou Chou peanuts – fragrant all the suitcase home – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of the local chef has brought more than 30 different roasted peanuts, the “staggering” top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, spicy chili garlic to interesting variations from more “western” ingredients such as green tea, cheese …, Chou Chou peanuts have become a dish. indispensable in the tourist experience here. Chou Chou peanuts are fragrant in the nose at Phu Quoc Grand World Night Market Appeared at Phu Quoc Grand World Night Market, Chou Chou peanuts are packed into 3 packs with different sizes, with prices from only VND35,000, which is definitely indispensable in the luggage of gifts brought from Phu Quoc by four-way diners. Not only gathering famous Phu Quoc specialties, Grand World also brings together the quintessence of Vietnamese and other international cuisine, bringing a complete itinerary for visitors. There will be no more days to list restaurants, travel schedules “long,” or feel lost because of missing out on buying specialties and seafood from the sea, visitors can package “food. tour ”at Grand World, Phu Quoc United Center./.

It is difficult to describe in words the special scene of this very special market. If we are not used to it, we will become panic when we want to buy an item here. Not because it is difficult to sell, difficult to buy, but only because it is too busy, too crowded, so many fresh things are too cheap, so want to hug all, do not have to miss anything and do not want to go back. Mr. Nguyen Van Vinh, an experienced fisherman with nearly 50 years clinging to the sea, led us through boats looming in the morning mist: This is a fishing boat. This is a squid boat. This is herring. This is anchovies … All glistening under the rays of the morning sun. Nhan Trach Sea Market. The sound of the coastal people is heavy and salty, loud and loud. If you sound unfamiliar, you think you are being shouted at, but looking at their faces, you will know that the timbre starts from an honest heart, kindness and a generous, open soul like the sea, like Quang Binh’s heaven and earth. Mr. Vinh said, apparently confessing, “The villagers who eat us the waves say that the wind is used to it, not as gentle as the city people.” According to historical documents and genealogies of the lineages in Nhan Trach, this countryside was born in the mid-sixteenth century. That was the period when a large migration took place from the northern provinces of Ngang pass, mainly Thanh – Nghe Tinh according to the emigration example of King Le Thanh Tong “Bo Chinh has a large land, few people with Chau Hoan, so the army and people Whoever goes there to reclaim it will benefit greatly “… The Nhan Trach people still remember the story passed from generation to generation about their sages. That in the stream of migrants who followed the king’s example, a man carried a young son from Ha Tinh to Bo Chinh, then stopped by the waves. Seeing that the scenery here is suitable for his hometown, and convenient for fishing, he decided to stay. “Good land birds perch”, father and daughter porridge feeding each other, taking the sea job to live and build a new countryside. Ly Nhan Nam village now known as Nhan Trach was born from that time. That man is the grandfather of the marine profession in Nhan Trach. Mr. Vinh said: “In the past, Nhan Trach was very miserable! Nhan Trach was engulfed in wind and sand. The sea is separated by kilometers from the field of the field. Far from being able to catch a shrimp, the fish is also difficult to sell. Dividing the province, Quang Binh developed, the asphalt road connected to the sea. Nhan Trach fishermen just caught seafood and all had traders and traders. This sea market has only been gathered for a few decades, but it is more and more crowded ”. Nhan Trach beach market usually starts around 5am. The market and more, because there are not only buyers and sellers, but also tourists and those who like a new, fun place to live. Having come here many times and still have not stopped wanting to come, at 4 am, I am alone in a cart in the sound of the wind blowing through my ears. The road from Dong Hoi city to Nhan Trach runs along the coast, across the casuarina forest of a mother who spends her youth to plant sand-shield forests – Nghe’s mother – Labor Hero, across the white sand hill of Quang Phu. faint. If the afternoon will hear the throb of laughter of tourists going to the sand slide. At this hour, quiet and lonely tomorrow. Endless tens of kilometers like that, the sea and the sea spread out vastly in front of them. Then the market, only about 500 meters long, right by the edge of the wave, the people on the boat, the people in the water, they were so busy. Rushed in, crowded, like wings to shoulder, a squid or a fish that a dozen hands wanted to bring back, just wanted to stop taking a snap, then happily let go very quickly to give someone. “There’s still a lot of numbness!”, “The boat is continuing to enter!”, “I’m sure you’re missing it.” 200,000 / 1 kg of fresh squid. 60,000 / 1 kg of green scallops. Just looking at it makes me think of a delicious and delicious meal. Fresh seafood to the market. The special thing about Nhan Trach beach market is that fishermen here catch seafood for sale, but if needed, they are ready to cook for customers to eat on the spot. On the road leading to the sea, there are some trendy people, quickly setting up small shops to serve the needs of enjoying fresh seafood directly from the sea up. The hottest and hottest dish is always squid shrimp noodles. Going from early morning, hovering from the beginning to the end of the market, having a bowl of squid noodle “emergency” hunger is nothing like. Abundant boiled water and then drop a few clear squid into the pot. Squid does not need to wash anything, just let it “keep the whole case” from the sea up. Boil for a few more times, continue to drop the noodles and three beautiful cinnamon leaves, and that’s it. The round, rich and sweet squid numbs the tongue of many people. My friend came from Hue, did not love anything, only loved the morning squid noodle in Nhan Trach. With it, there is no “regal” breakfast like the one here. Just had eyes. Just happy mouth. Again, the whole body lightheadedly because of the sea wind. I’ve been addicted to the divine squid noodle dish for a long time. Many days, going out here only ate a bowl of noodles and then came home and felt extremely happy and comfortable. The followers of drunken men have a different way of enjoying, equally attractive. It is scrambled fish wrapped in cabbage or scooped with rice paper. The coastal people in general and Nhan Trach in particular cook the rustic but fine dishes. People do not need a lot of colorful spices because that will lose all the flavor of the sea. Scallops caught up also do not need to wash much, just remove the internal organs skillfully and then leave the salty taste of the sea like that. Non-fragrant a little onion, a tomato, a small slice of pineapple, pour water. Boil white, red and yellow, drop each round, oblong fish. Salty taste of the sea. Sweet and sour taste of tomato and pineapple. Fatty taste of fish. The water is very clear and clear. All of a sudden! Beautiful, I can not eat, but when I ate, I could not have the heart … stop. Nhan Trach Beach Market attracts the main attraction in this closed process from fishing to eating. So no one does not want to come. And has come, will still want to return. Nhan Trach commune, Bo Trach district currently has more than 100 boats for wandering, seasonal fishing and water exploitation. The farmers’ full harvest season usually takes place during the Southern fish season from April to October each year, when the weather is favorable for low-capacity boats. Mr. Vinh said that this season, if he goes to sea regularly, each fisherman can have an income of 15 to 20 million dong a month. In the Northern season, the weather is unfavorable, only suitable for offshore fishing boats, so people rarely go to the sea at this time to switch to processing. Mrs. Nguyen Thi Kha has never gone out of her hometown all her life. She works in processing traditional fish sauce, marinating various kinds of fish and making dried seafood, so she said, “My life only has jars and jars. Nothing more! ”. Fishing boat to the sea market. In winter, when her husband rested from the sea, the boat lay on the shore. It was also the time when her jars of fish sauce and fish were cooked until they were ripe. Red and fragrant. Mam of Mrs. Kha and mothers and sisters Nhan Trach just need to crispy a little pork fat, mince a little more fresh pineapple, cut it into the chips of the zucchini tree to consume rice. New or interesting, the people of Nhan Trach are hard-working, industrious and active. They know how to live by the sea in all circumstances. Wandering around the village, groping in each small alley here will find that in every fishermen’s family there is always a reasonable division of labor. “Well from fish and shrimp, but each one has one thing to do. The husband goes fishing, the wife stays at home to process. Summer selling fresh. Winter semi-dry. Only have to raise children to learn to eat. Just worry about losing the marine profession! ”, Mr. Vinh led me to visit my house and said so. “Fishery lost”, Mr. Vinh’s worry is real and is coming very close. “In my family of 5, 3 of them are living abroad: Germany, Korea, Japan. Thank you for the heavy sea, but every time is different. Knowing how to make teeth? ”. Lifelong generation like Mr. Vinh is fading because of old age and weakness. The young generation is no longer interested in the sea because of the hardship and unstable income of the sea. All grew up by the sea, but all sought to escape the sea. The number of young people who stay in the homeland to succeed their fathers is very small. Especially since the marine environmental incident of Formosa in 2016, the wave of going to work abroad in Nhan Trach has spread into each family. Each year from 100 to 150 young people go to work abroad. The whole commune currently has about 1,800 labors living and working abroad out of a total of 5,200 labors of working age. The result is that each year Nhan Trach receives about 200 billion in remittances. Poor hometown by the foot of the wave changes every day. The old village is now becoming more and more street. The villages of “Sister Un”, the village “Tokyo”, the village “Australia”, the village “Germany” grew up thanks to the money from children in Korea, Japan, Australia, Germany … sent back. Only the voice of the Nhan Trach people, even if they go to the sea-corner horizon, is heavy and salty, loud and resounding like waves and winds. I used to have mornings sitting at Nhan Trach beach market without wanting to go home, from the moment when there were only lights on their heads, the mothers in the village waited for their husband and children to drift in the fog to the busy beach. people and seafood, bustling with the sound of selling and buying, chattering and grumpy; From the unknown face to the rising sun, the market gradually disappeared, the sellers came home, the squid followed the buyers to the paths, only a deserted area and boats sagged on the waves. Because we love so much, we see Nhan Trach changing and worrying that someday morning we will rush out here, but there is no sea market to enjoy playing, buying and enjoying food. Without a sea market, Nhan Trach was very sad. I told Mr. Vinh and Mrs. Kha this worry, everyone laughed: “È, worry, if there is a sea, there is a boat, there are fish with shrimp. The young people in the village still have a lot of men who love the sea. Going abroad is just a situation. My first son, who has been abroad for 5 years, came home and built a stable house, and built a boat to go to the beach with a little extra capital. Nhan Trach had to go to the beach to get to Nhan Trach! The sea is empty as well as my house is empty! ”.

People in the fishing village (Lake Ea Sup Lower) go fishing Oasis Looming behind the green-covered mountain, more than a hundred small wooden houses located at the foot of the mountain facing the immense water surface of Lower Ea Sup Lake (Ea Sup town, Ea Sup district, Dak Lak province). In the afternoon, the wind was cold, the garden of green trees hugged the lake bed, fishermen’s boats drifted … The households here have migrated from the West, most of them do not have arable land, live mainly by fishing. Everyday, people hire what they do. Mr. Nguyen Van Hung has worked as a fisherman here for more than a decade. People in this neighborhood all drifted away from the West to live by fishing, catching crabs and snails. Fish is the main source of income for each family. Around 3-4 pm, people get on boats to let go of their nets, and around 4-5 am the next morning to remove their nets. “Living in close attachment to the lake bed for more than ten years, although the fishing is sometimes less, life is still fun. Subtracting all the expenses for a day I still have about 2-3 hundred thousand VND left. In the Central Highlands there are few places where there are fish like this Ea Sup Lake ”, Mr. Hung said. The road to Lake Ea Soup is boiled with the smell of dried fish. On the porch of the solidly built house, Mr. Phung Van Thanh (SN 1968) quickly smashed each fish on a thin net. He shared that life outside Binh Dinh was difficult, so the family immigrated here to make a living for more than ten years. The new land has inclement weather, sand and sand, so that it is difficult for agriculture to take care of family life. Lake Ea Soup upper and lower volume of water year round, so there are many types of fish. People living around the lake, at first thinking of earning a few fish to improve their meals, who thought this was the main income, each day a family also earns hundreds of thousands of dong. Hunching over, the batch of fish dried on a woven net that was carefully shaded in the sun, he said, each day he and his wife pulled about 20-30 kg of fish, after drying, people came to buy them at home. The fish is clean and the quality is delicious, so they love it. The fishermen live and stick in this lake bed through the rainy season, the source of fisheries is extremely important. They only catch fish by traditional means using canoes, nets, fishing rods. This is a non-destructive fishing method that nurtures aquatic resources, so that people can have a long-term attachment to the fishing profession. Several dozen households for a living by fishing on the Buon Tua Sah hydroelectric lake (Krong No commune, Lak district) are familiar with the name of the fishing village. This small fishing village was established in 2009, when some people in the West came to work in fishing. They build boats, build houses right on the water. Every afternoon, people row out to sail away to release nets, light up the lights to chase fish late at night, early in the morning, dream up and remove fish in time to sell to traders. Mr. Hoang Van Dung (from An Giang) shared: “This job is very precarious, we can still work on normal days, but when it rains and storms, we are hungry. The family’s piece of rice looks forward to the net batches every night ”. The floating life on the river made many children drop out of school halfway. Hoang My Quyen had to quit school since 7th grade, stood a stall selling dried fish to passersby, and shared: “On a lucky day, I sold a few hundred thousand, but one day I could not sell any weight of fish. Here children only learn to be literate ”. People rowing boat picking lotus mirrors Quietly making a living Ms. Le Thi Hien, a resident of the lake bed, said that the fishing profession had to wake up early, sailing up the lake to drop the net. On average, each fishing trip, they collect 10-15kg of fish, mainly tilapia, snakehead (also called fruit fish), goby … Each month, they earn 4-5 million VND. Fishing is becoming more and more difficult because it depends on the weather. Far in the middle of Lake Ea Sup, three or four people were diving in the water. Mrs. Pham Thi Thuong held a bunch of lotus flowers from the lake, her whole body soaked with the smell of mud. Washed hands, took bread to hang from the fast food truck, she said: “In the morning I have to fast to soak in the water to pick the lotus, because if I eat it, it will make my stomach hard to wade. The work of picking lotus lotus must be skillful and gentle to avoid the broken lotus. The pickers had to dive for several hours in the water, crawling to the lotus root ”. According to Mr. Phung Van Thanh, who has worked for more than 10 years with fishing in Ea Sup Lake and Lower Lake, here fishing gives people a high and stable income. This is the freshwater fish production area of ​​the province. Fish are sold in the locality and other provinces such as Saigon, Binh Duong … She also did not remember how many years she had been following this profession of picking lotus lotus, only remembering every year in May she went to the lake to pick it up and sell it. In the season, early in the morning, she leaves home and leaves until noon from 11-12 o’clock. Every day, I can find a lot of lotus flowers, pick more than 10 bunches, sell 15 thousand dong / bunch. In this district, each time the family welcomes guests away from home, they buy them to make rice shrimp salad, which is both delicious, nutritious and easy to process. Many people put large quantities of sour salt to eat. In the afternoon in the border district, the sun is hotter, the heat is directly in the face, Mr. Le Hoang Tien, a resident of the lake area, prepares his equipment to board the boat. He said he and his wife often pick a lotus mirror and have to row a boat to a new deep water area, where the water is low and small. The mirror to be picked about is divided into two, the one that leaves the mirror intact and the one that separates the lotus seeds. Most customers choose the cup available. Sen in the main season, each day he and his wife can harvest more than 30kg for 30,000 VND / kg. “Many people in Buon Ma Thuot city often ask acquaintances here to buy old lotus seeds and peel them to dry them for long-term preservation. Sometimes picking is not enough for them to buy. Here, life is hard, but there are jobs to make money. In the evening, fish nets are released, while in the lotus season, picking and watching lotus in the daytime, ”Mr. Tien said.

Da Lat has been known for a long time as the paradise of all kinds of romantic flowers, so the new discovery of a brilliant flower road like in the mountain town in the heart of Sam Son FLC population is making people extremely excited. Coming to Sam Son FLC these days, visitors will be surprised by thousands of blooming flowers stretching more than 1km from the welcome gate to the East-West Square, adding poetic beauty to the already splendid complex. Beautiful of Flower. Being loved by the sisters more than anything else is the garden of hydrangeas of all colors from pink, blue, blue to light purple … surrounding the fountain in front of the FLC Grand Hotel Sam Son, or arranged into a wall. Bright flowers on the International Convention Center campus. Close-up of a sea of ​​hydrangeas like Da Lat miniature right on the beach during the Flower Festival at Sam Son FLC (Photo: FLC Sam Son) The flowers bloom in clusters, thickening into a wide space, looking back like a carpet of colorful flowers under the gentle golden sunlight and blue sky of the sea. The vibrant hydrangea carpet in the campus is filled with flowers reminiscent of the ancient European landscape (Photo: Huyen Bui) The wall of hydrangeas is a poetic back ground for girls to relax (Photo: Thu Hien) What else is needed but a sunny smile, so she will have a good photo and bring back a thousand likes (Photo: FLC Sam Son). Not only colorful hydrangeas, the upcoming festival also converges thousands of species of flowers from roses, azaleas, marigolds, lilies, evening primrose, jade … Along with photobooths with unique concepts, With an impressive design, you will easily find excellent check-in corners, spoiled for beautifying news feed with photo albums that do not count all the likes. The Ho Dynasty Citadel monument promises to be a unique check-in corner “bombarded” the Facebook message board of Sam Son visitors in April (Photo: Sam Son FLC) The sister association also does not forget to “take advantage of” check-in on the brilliant campus that has become the trademark of Sam Son FLC every summer (Photo: Huyen Nguyen) The sister association also does not forget to “take advantage of” check-in. The brilliant campus has become the trademark of FLC Sam Son every summer (Photo: Huyen Nguyen) The largest-scale flower festival in Thanh Officially starting on April 10, the Sam Son Flower Festival “Sea & Flower Dance” will last for about 2 weeks and completely free entrance fee, giving you the opportunity to enjoy walking, admire flowers, drop virtual lifestyles all day. In addition, not only scoring points with brilliant flower streets “once come – take back thousands”, Sam Son Flower Festival 2021 also receives an extremely spectacular opening night, with a music stage. Assembly and meticulous performances, followed by shimmering 20-minute fireworks on the beach. The romantic dating spots with the best views on this occasion include the Skybar of the FLC Grand Hotel Sam Son, the seaside area of ​​the FLC Sam Son resort complex. Even chill at the “largest saltwater swimming pool in Vietnam” or the infinity pool on high, while watching the fireworks with your loved ones and friends, will also be a beautiful summer memory. Free admission ticket, opening with an epic music night and fireworks show on the beach, Sam Son Flower Festival “Dance of the Sea & Flowers” deserves the most anticipated event in the coastal region of Thanh May. This 4 (Photo: Sam Son FLC) Those who want to combine sightseeing and relaxation in the beautiful coastal city during the event can refer to Combo 2N1D package from Sam Son FLC with price from only 975,000 VND / person, including 1 night stay. In classy hotel rooms, luxurious breakfast and lunch, 1 free drink when attending the Flower Festival, and many other attractive incentives. Final finishing works are rushing to the Sam Son Flower Festival “Sea & Flower Dance” (Photo: Sam Son FLC) If you stay in the period of 10-11 / 4/2021, visitors also have the opportunity to admire the brilliant fireworks display to celebrate the opening ceremony right from the balcony of the 5 * hotel room of Sam Son FLC and immerse yourself in Music banquet – A well-invested sound and light party takes place in the main square of the resort./.

This is a particularly important step. To have a delicious meal, the ingredients always need to be fresh and hygienic. When choosing crabs, the secret is to choose those that are firm, when squeezed on the lower abdomen and tomorrow does not see rickety, soft. After buying, put it in the freezer or ice basin to let the crabs get cold, then whether you cook it right away or cook and let the next meal, the crab will still retain its sweet taste and nutrients. . After about 10 minutes, the crabs are lethargic, not moving, then take them off, cut the lanyard and use an old toothbrush to scrub and clean the shell. Photo: Internet Photo: Internet This is a small but extremely effective secret that not every mother knows to cook delicious steamed crab. Because when put in too cold, the crab will shrink, the more sure will be. Don’t be afraid of crabs moving so you cannot clean the whole baby and when you steam it, you will not be afraid of them because of the heat, they will struggle and break the more. Steamed way Put crabs in the steamer in the direction of them (belly down, apricot up), no need to add any seasoning because crabs have the salty taste of sea salt, adding spices will make the crab water lose its sweetness. and still salty. Add a few branches of lemongrass and crushed ginger and steam together to make the crab fragrant and less weld when eaten. Photo: Internet Large lighter, steam about 7-10 minutes after boiling water, turn off the heat (at this time crab has turned red and thanks to the heat absorbed by the hard shell, the meat is cooked inside). Do not steam too long lest crab lose its substance. Enjoy hot to prevent crabs from being fishy and most delicious. Photo: Internet If you do not eat all, want to leave the next day, put the cooled crab in a sealed box and store in the freezer. You should not buy crabs and put them in the freezer the next day to be processed into dishes, seafood is not like livestock and poultry, they should be eaten fresh to keep both nutrients and flavor. best. If you let the crabs freeze, they will have less meat, and when eaten, the crab will be very rickety.

The sea in Tuy Phong is still very unspoiled. This is the beach in Binh Thanh commune, adjacent to the ruins of Co Thach pagoda.

Along the shore, sometimes there are natural rocks with strange shapes.

7 Color rocky beach is the most famous landscape of Tuy Phong district, Binh Thuan province.

The gentle rocky beach is located on the edge of the sea created by nature with many colors and shapes.

Tourists are very excited to visit and take photos at 7 Color rocky beach.

In Binh Thanh commune, there is La Gam cape, which is a place associated with the long-established sea village.

And this is Ganh Rai, located next to the coastal road connecting Lien Huong with Phan Ri Cua

Going along the sea road down the south, visitors will have the opportunity to admire the Ganh Son beach.

This landscape has beautiful red-sand stalactites protruding from the sea, so it is called Ganh Son.

Nature has created wonderful landscapes along Tuy Phong beach.

Ganh Son is located in Chi Cong commune, Tuy Phong district, Binh Thuan province. Every afternoon, beautiful men and women in the Ganh Son beach village go to the sand to sit and chat.

In the distance, the fishing boats of Duong fishermen anchored after the fishing trip returned.

After the working day, locals often take their children to bathe and play at sea.

From Ganh Son, with a view to Binh Thanh, the traveler can clearly see the wind power pillars that have unique characteristics of this land.