Up to now, it is estimated that the total weight of the fish population is up to about 8,000, equivalent to more than 20 tons. At first, there were only a few fish swimming around to eat leftovers after his wife, Mrs. Nguyen Thi Mai, washed the dishes, but then a herd of pangasius arrived, and was always around in the previous canal. his house. A close-up of about 8,000 fish come to live at Mr. Nam’s house by themselves. (Photo: Character provided) Seeing more and more fish coming back, Mr. Nam put a bamboo fence on a small part of the canal in front of his house to avoid people coming to fish. There are even small fish flock to “lean on”. The area of ​​the fence is more than 200m2 wide. Talking to Reporter Family & Society, Mr. Nam said: “The sign of” Nature fish sanctuary “and a note that prohibits fishing within 100m is that the State asks me to do it to protect river fish. Although my family is not well-off but will try to feed them if they don’t leave me, seeing a special phenomenon, many people have also donated food money for my family to raise fish. Someone advised our family to sell, but I strongly disagree “. Mr. Nam Dang is feeding the fish in the ditch in front of his house. (Photo: Character provided) To protect the fish, he made a bamboo fence without a net, the fish can freely enter and exit the fence area. However, the fish not only did not leave, but also grew rapidly. Initially the fish was small, only 2-3 bags of food per day, but with the current amount of fish, Mr. Nam had to spend from 6 to 7 bags of food. The cost for a herd of fish ranges from 1 million to 2 million / day. Every time Mr. Nam spilled food, the fish immediately gathered thick, black covering the surface of the canal, wagging his tail, causing white saliva. Fish outside the enclosure also quickly entered. Mr. Nam shared: “For the cost of buying fish food, our family will be self-sufficient. Many people also have a lot of generosity to contribute to support. Many tourists coming to visit them also give money to support, sometimes a few hundred, some people have 1-2 million.If in shortage, the family will spend money and cook rice for fish. fish are also affected a bit “. A close-up of fish poking at the food dropped by Mr. Dang’s nephew. The “special guests” are not invited but stick to Dang’s family day by day. Among the thousands of white pangasius, there are 20 black pangasius, 2 pangasius fish. More and more people knew about the “aquarium” in front of Mr. Tran Van Dang’s house. Tourists also visit, feed the fish and at the same time support him a part of the cost of food to feed the fish. Seeing that many people were interested, Mr. Nam built a small bamboo bridge in the middle of the canal so that everyone could see the fish school at a closer angle. Every few days someone comes to ask. Children living near the house also went to Mr. Nam’s house to play, playfully drop their feet in the water to fish. Sharing with Reporter Family & Society, Mr. Ly Chi Hung, head of Phu Quoi hamlet, Phu Thanh commune, Phu Tan district, An Giang province said: “This is a strange phenomenon in the locality. The villagers have come here for more than 1 year, everyone loves the fish, so they often bring food to help Mr. Nam with the fish. We have also set up the sea to preserve the natural fish to avoid the villagers who do not know how to hunt. According to local authorities, at present, there is no visitation or fee collection from this phenomenon. Mr. Nam can freely play with the fish without fear of leaving the fish. Mr. Nam plans to continue to raise fish in the near future and let them live naturally in the canal area in front of his house, without catching or selling for money. For his family, this is a predestined grace by nature. The ancients had a saying “Good land birds perch”, that’s what Mr. Nam conceived of when raising this herd of fish.

Nestled in a small alley on Ben Van Don Street (District 4, Ho Chi Minh City), the vermicelli bag (also known as vermicelli) of Mrs. Pham Thi Luong (53 years old) is one of the places to eat. is loved by the people of Saigon. There are no sophisticated signs, only sell from 6am to 9am, the small restaurant is expensive thanks to the heirloom flavor and devotion of the owner. Ms. Luong, the owner of the 3rd generation, said that up to now, this food load is nearly 100 years old. Previously, Mrs. Luong lived in Dong Nai, and followed her husband to live in Saigon and set up a business. After that, the mother-in-law sells vermicelli, sets the table, and is passed on the secret of cooking noodles. Due to the abundance of ingredients, the owner had to get up at 2am to prepare and cook soup. In the stages, the hardest part is doing the job because it requires meticulousness and ingenuity. Suong is made from crushed shrimp meat and mixed with flour, seasoned to taste, shaped like a coconut weevil and cooked over medium heat to maintain flexibility. “Making the baby is very difficult, it looks like that, but imitating it is not sure to do it, doing it incorrectly will easily spoil, not delicious food”, the noodle shop owner told Zing. In addition to luong, the very flavor of the soup is also one of the special features that keep diners at this nameless noodle bag. According to Ms. Luong, to make the sweetness and not be salty, the broth must be cooked with pure fresh coconut, duck blood and squid. Besides keeping the recipe grandma left, the kitchen temperature soup is also very important. Some people come here out of curiosity, be introduced by friends and become regular guests of the bun. In addition to the people living nearby, many young people also often stop by to support. Phuong Thao (18 years old, District 4) accidentally stopped by to try and fell in love with the noodle dish. “Once, on the road, I saw a crowded restaurant, so I went in as well. I like the broth here, with the mild smell of coconut water, the sweetness, the soft, delicious taste. Will definitely stop by to support her long-term, ”shared the female student. Mrs. Luong’s noodle soup is decorated with eye-catching and orderly in a small space. Many customers come here like to sit near the counter to chat with the owner. Mr. Thanh Phong (30 years old, District 4) is the “gut” of this bun for more than a year. Every morning before going to work, he has to stop by to have a bowl of food, take a while to change dishes. “The owner is very cute, loves to ask questions. She knows what I like to eat, which ingredients are picky, so I don’t need to call her to make it myself ”, said Phong. With about 40,000-50,000 VND, diners can choose mixed vermicelli, shrimp, pork rolls or lean meat. Guests can dab the food with tamarind juice with sugar and sweet soy sauce. Thanks to the enthusiasm and attentiveness, the noodle shop of Mrs. Luong is always crowded, especially on weekends, it is “busy, unable to turn around”. “It is fun to be supported by guests and by guests every day. We just sell with our mind, get fresh ingredients, always with quality “, the owner confided. The thing that makes her most proud of her family’s bun is the age, no change to the way of cooking, everything is still the same as the previous recipe left behind. Many people suggested that she should buy more trolleys or open a spacious shop, but she refused. “Many people come to take pictures, take pictures, even foreign channels come to interview, but I serve people mainly so I only carry popular goods. In addition, I keep the noodles from my grandmother. making souvenirs and creating a characteristic for the restaurant “, said Ms. Luong.

Prince Philip was born on June 10, 1921 at Mon Repos mansion in Corfu, Greece. Some photos of Mon Repos mansion were posted by Reuters. (Image source: Reuters) The building is located in the southern Greek city of Corfu. A sign at the entrance to Mon Repos mansion reads: “Prince Philip, Duke of Edinburgh, born here in 1921”. Inside the Mon Repos mansion, the furniture is neatly arranged. A corner in this particular house. The inside of the villa is cleaned. It is known that the Mon Repos mansion was originally built as a summer resting place for military officer Frederick Adam and his wife, Diamantina ‘Nina’ Palatino, in 1828-1831. However, they had to leave the mansion in 1832 after Frederick Adam was transferred to India. The Mon Repos mansion was sometimes used as a residence for later British Governors. In 1833, Mon Repos was used as an art school and in 1834 opened to the public. Queen Elisabeth of Austria stayed here in 1863. In 1864, the mansion was granted to King George I of Hellenes as a summer residence. King George I then changed the mansion’s name to Mon Repos. Pictured is the Church of Saint George, where Prince Philip was baptized, on the island of Corfu. In addition to Prince Philip, several other royal figures were also born at the Mon Repos mansion, including Princess Sophie and Princess Alexia of Greece and Denmark. Invite readers to watch more videos: Prince Philip, husband of Queen Elizabeth II, dies (Video source: VTV)

A small piece of Dalat, beautiful and peaceful

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

The space of Hoa Yen An Binh is décor style vintage Minimalism: Simple, rustic with many types of vines, small beautiful cactus pots placed on the outside shelves looking like the space of a “miniature Dalat”. Wooden gate leading into the shop, wooden wind chimes swaying in the wind and countless lovely decorations will make you “lost”. True to the name of the salon, the space here is always filled with vibrant colors of flowers.

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

The main menu of the shop is coffee, hot and cold teas, juices with lovely names: Spring Tea, Butterfly Pea Ginger Tea … If you want to sip some snacks, the shop there are also some more delicious desserts: egg tart, croissant, banana ice cream … all of them are contained in beautiful small porcelain plates / cups with an antiquated look. In addition to the cool green space, delicious drinks, the shop also has a few children pet cute for you to take pictures of your pet comfortably.

Sweet Grass Tea Shop is memorable with minimalistic vintage style

Photo: Sweet Grass Tea Shop

Co Sweet Tea Shop has 2 floors décor With the main brown tone, all items in the shop are used mainly from wood. The store’s signboard is handwritten and beautifully decorated. The simple wooden gate is a bit nostalgic, the stairway leading up to the floor is placed outside in a very classic and unique style.

Photo: Sweet Grass Tea Shop

Photo: Sweet Grass Tea Shop

When entering the shop, you feel like you are lost in a certain garden in Dalat with cactus pots and many cleverly arranged flowers and trees. The space is designed to be open so that you can always receive natural sunlight, whether it’s bright early morning sun or light yellow sunset in the afternoon.

Photo: Sweet Grass Tea Shop

Photo: Sweet Grass Tea Shop

If you like books, the store also has a nice little bookshelf for you to sip every time you visit the store. If you like music, sometimes the salon also offers Acoustic concerts in the evenings. And if you love cats, the shop also has a couple of lovely and friendly “cat staff”.