Remove the pit fish from the net. On summer days, the sky is calm and the sea is calm. Although the journeys of the fishermen in my hometown are difficult, when they return to the shore, they are always full of laughter. On the ships docked, there are not only dried squid – an expensive export seafood – but also dried sea bass – a fragrant, delicious fish that is now very popular. Throughout the fishing ports and beaches in the communes of Binh Son district (Quang Ngai), hundreds of fishermen are very excited about the beginning of the fish season, while the price of this commodity is increasing. The people of the sea are happy because of the fish season. When the boat came ashore, far away from the motorbikes buying fish, carrying fish was busy. These days, coastal fishermen begin to exploit pit fish. This is a high-value seafood species that is exported to many countries. Starts sporadically after Tet, but from March to May is the time when the fish starts to be in season and is the most fat, fat and fragrant. According to the coastal seniors in Binh Chau commune, the fishing season is mainly from January to April of the lunar calendar because at this time the fish come back a lot. After the voyages to sea, the majority of the marine catch are usually pit fish with bright silver chalk, which is pleasing to the eye at first glance. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Hogfish is a special type of fish known as the sea fish with a dragon body because of its silvery sparkling appearance and fins running down its spine. Just like the fish in the sea, the fish in the open sea, the body is long and the body is flat, but black, the skin is covered by a thick, hard bone that runs from the head to the tail, looks very solid, the meat is lean, with little fat. than. The big one is about 1m long, the small one is about 50cm. They have a long body (average 60–90 cm), flattened on one side, with pointed teeth. Although it is a fierce fish, difficult to catch, but with high nutritional value, cobia is classified as a nutritious food for many people. The fish is very delicious when it is fresh and only those who directly practice at sea can enjoy it. Because before returning to the mainland, fish must be dried to ensure quality and keep for a long time. This year, the weather at the beginning of the year is favorable, the sea is calm, so the boats and boats are all hit by fish. Mr. Thanh, a fisherman in Binh Chau shared: “The fishermen usually go out to sea to catch fish from 3-4 am every day, then return to shore, every trip back to the sea is full of fish, so everyone is excited. “. At 4 a.m. every day, Binh Chau fishermen reach out to catch fish. They use a net 7 m wide, more than 300 m long, and drop it about 5 to 10 km from the coast. At 11 a.m., they reached the shore with a thick net and began to unload the fish. But seafaring is also very industrial, because only seasoned fishermen can see the flow of fish in action, in addition to the help of the locator and locator. According to local people, Ho fish often go in groups in the sea, at the beginning of the lunar year, they come to the shore. “This year, the weather is favorable at the beginning of the year, the sea is calm, so the boats and boats all hit fish holes, some people gain a few tens of kilograms, some people have a few hundred kilograms each trip,” said fisherman Nguyen Van Thinh. The fish meat is very delicious and is loved by many people. After collecting the net, the fish will be carefully removed, avoiding scratches, stored in a foam box with enough ice to ensure quality or temporarily dried on the boat. After that, the fish is transported from the sea to the mainland, a part is brought to the market to sell fresh, and part of the fish is salted for 2 days. Then let it dry in the sun to dry naturally. In the early morning, people have bought fresh pit fish from fishermen who went fishing in the sea. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Ho fish meat is very delicious, popular with many people, white hole fish for export currently has a high price of 70,000-75,000 VND/kg. Compared to previous years, the price of fish this year has increased. Sometimes through the large amount of catch, fresh fish cannot be consumed, the rest is transferred to dry by fishermen. Before being dried, the fish is washed in fresh water. After catching the fish, people will cut open the belly of the fish, clean it and strung it on bamboo strips about 5m long and then dry it. This stage is clean, the fish will be delicious to eat later and preserved for a long time. Dry fish pit. The fish head is the thickest place, so it will be spread out to let the sun shine in, helping to dry quickly. People in the coastal village often dry the fish by crossing a rope or pole to dry. After half a day of drying fish, people take the fish’s tail together to hang the fish head down, helping the fish to dry quickly and straight, convenient for packaging later. Although fresh fish brought back to dry, although it is laborious, it is very expensive to sell and gives a higher price than selling fresh fish. On average, 2kg of fresh halibut after drying in the sun, about 1kg of dried fish is obtained and sold for more than 120,000 VND. Under the sun over 37 degrees, the fish is dried for 8 consecutive days. The houses in these coastal villages all dry fish in season, from the front porch, on the pole to the fence, the long striped fish is brought out to dry.

The fish market usually starts at more than 4 am and lasts until about 8 am. When coming to the beach at 5 o’clock, the market was bustling and full of people to buy, sell and work. The beauty of healthy labor every morning The market is located right next to the sea, about 500m long. On the beach are small traders and households who are displaying baskets and baskets of fresh fish. Just 5 minutes from the beach, fishing boats are full of seafood waiting for people to come and pick them up. The connection between traders on the white sand and fishermen on fishing boats is a fleet of small basket boats actively working. The men and boys, strong and tanned, swinging and hugging the basket boat with their feet in the sand, pushing the small boat through the strong white waves rushing into the sea. After about 3-4 waves hit by waves, the basket boat was gently floating and reaching far to the East thanks to human strength. The men will take a basket boat out to catch the fresh sea fish, then return to the shore. There were a whole school of fish still swimming in the basket, trying to find a way out. When landing and burying the bottom of the boat in the damp sand, the sisters and aunts excitedly competed with each other for square fish baskets that were iridescent in the sun. The most interesting thing that tourists can experience and explore here is watching the sea creatures still alive in the merchant’s fish basket. The bodies of the squids are a vivid picture of a kaleidoscope, the spots of black and purple flowers are constantly changing, iridescent under the yellow sun – something that cannot be observed when the ink has been stored for a long time or through preservation. The fish baskets are flashing like the “treasure” of the fishermen here. Nhan Trach Market is long, intense, bustling and full of charm. The beauty of labor on the smiling faces of the sisters and aunts and in the solid body tanned with the salty sea scent of men is the most sparkling thing every morning in the sea. Fairytale village Hiding behind the tall and dense casuarina trees, following the asphalt road covered with red soil deep inside, the new village of Nhan Trach appeared. It is known orally as Seoul village in Quang Binh by the solid and modern urban areas on the romantic golden sand dunes. Along with that, a part of the people here export labor to Korea and other countries, the inflow of money creates a dizzying change in the appearance of this place. However, the fairy-tale and idyllic beauty still exists here. At Nhan Trach personal market every dawn, the grandmothers get up early to visit the market to walk and watch the sunrise as a habit of old age. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) and her old friends went to the fish market to enjoy the scenery. The sea and the beauty of labor as a source of energy for the elderly, early sunshine and sea breeze are indispensable familiar things. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) goes to the fish market every morning In a group of people passing fish from the boat to the mainland, there were a few young men to help. Other children play on the golden sand like a childhood summer day, the sky is as clear as the story collection of writer Nguyen Nhat Anh, tinged with memories. In the afternoon, tourists who stay here can walk on the golden sand dunes that stretch to the horizon. That beauty, perhaps written in a fairy tale, now exists in the coastal area of ​​Quang Binh.

Lach Bang Temple (Hai Thanh Ward, Nghi Son Town). If you are a tourist who likes to wander around the caves and alleys of the sea village, to see and feel the rhythm of life or the beauty of daily life, which is somewhat obscured by the economic life. huh; then Nghi Son peninsula, Ba Lang – Hai Thanh (Nghi Son town), or Trieu Duong village (Sam Son city), Diem Pho (Hau Loc) are interesting suggestions. Life on the Nghi Son peninsula is like a black-and-white film opposite, in the midst of busy and noisy factories and seaports; with one side is the time-stained silence of ancient relics such as Tinh Hai fortress, Ong Ninh citadel or Wash Ngoc well associated with the tragic love story of My Chau – Trong Thuy. Economic development reflects the increasing material life, full and well-off; and parallel with it is the culture or spiritual life – beliefs and spirituality expressed through the cultural heritages that are still respected and preserved by the people here. The “fairyland” has both the needle and the deposition of that ancient spirit, truly precious. Because, it is easy to make people want to slow down a few beats, to see the beautiful scenery and also to let the soul be less in turmoil, when life is full of worries. Not far from Nghi Son is Hai Thanh – a cultural space imbued with maritime nuances. When it comes to Hai Thanh, people often mention the profession of going to the sea or the famous fish sauce making profession with the name Ba Lang. But behind the somewhat hustle and bustle of economic life, is an attractive “fairyland”. Because it’s rare in any estuary land where the livelihood and spiritual life have such harmony. The houses are closely packed with narrow aisles; Boat docks, craft villages, and small markets that seem noisy… strangely “fit” with the quiet, quiet appearance of temples and shrines. In Hai Thanh, there still exists a system of very diverse historical and cultural relics running along the slopes of Do Xuyen mountain and Ba Lang Catholic Church, which is famous for its outstanding architecture and art. Along with that, in the cultural space of Hai Thanh, there is also a treasure of unique intangible cultural heritage, the most prominent of which are typical folk festivals, cultural-historical festivals, such as: Quang Trung festival, Do Xuyen village festival and traditional brush swimming festival. Then, once coming to Hai Thanh for a festival, visitors will partially understand the so-called balance and harmony between the material and spiritual life in the traditional sea village. Between the busy streets and the hustle and bustle of the tourist town of Sam Son, the slow and somewhat calm life of Trieu Duong beach village can be likened to an interesting “variation”. Trieu Duong – the name on the face of the word is the morning water, but its deep meaning is a picture of beautiful, beautiful nature. The historical capital formed the land, so the village was as arduous as the daily life of fishermen facing waves and storms; However, the existence of Trieu Duong village is associated with Sam Son strip to this day, which is the pride of every resident here. The village is famous for cattle weaving, even the fishing net of Trieu Duong residents was once considered the most unique in the North. In particular, there is an opinion that Trieu Duong village keeps the cattle weaving technique a secret, with strict conventions and prohibitions from spreading it out. Normally, only boys in the village were taught the craft, and it wasn’t until 1955 that the technique was widely circulated. Also because of the traditional profession, since ancient times, Trieu Duong village has worshiped Ba Trieu – the ancestor of ox weaving and held Ba Trieu ball procession festival on the 10th day of the second lunar month every year. Trieu Duong village festival, along with many traditional festivals preserved and handed down by Sam Son residents to this day, has contributed to creating the appearance of a Sam Son that is both modern and ancient hidden in its beauty. culture – unique spirit. National Intangible Cultural Heritage of Diem Pho Bridge Festival. Talking about the “fairyland” of Thanh Hoa sea but forgetting to mention Diem Pho is really a big omission. But if you only know Diem Pho in the somewhat irritating scene of houses like wedges and the vibrant rhythm of life on the docks under the boat, it is also somewhat one-sided. Because there is a very different, very peaceful and meaningful Diem Pho of a coastal village imbued with the sea nuances of Thanh’s sea. Looking at the map, Yan Pu is like a funnel to absorb and store the wind. Perhaps also because of that special location, the characteristics of the population and culture of this land are also somewhat different. Because, mentioning Diem Pho is referring to a very special spiritual – spiritual – religious life. For centuries, the people here have been diligently clinging to the sea to find a livelihood and also from the sea, they have created an extremely rich and valuable cultural space, reflected in festivals, beliefs, customs, performing arts and the architecture of temples and pagodas. In particular, the Cau Ngu festival in Diem Pho village – one of the biggest, most profound and sacred festivals of the inhabitants of Hau Loc coastal area in particular, and Thanh Hoa in general. With its great and irreplaceable values, the Diem Pho Cau Ngu festival has been honored as a national intangible cultural heritage. And yet, Diem Pho still has a very unique complex of Nghe – pagoda – palace – shrine. Because the harmony of many types of architecture in a common space has reflected honestly and deeply the very open, unsophisticated view of the residents here on beliefs and religions. The tangible cultural heritages are very specific and rich in value; customs, or forms of religious activities, reflecting the history of formation, the process of existence and social characteristics; system of folk knowledge or rich experience treasures of fishermen… All those elements imbued with marine culture are fully reflected, truthfully, vividly, and conspicuously through these “regions”. “fairy” sea, waiting to be discovered by tourists, through tours to experience marine culture – who knows, will be built in the near future.

Bai Dong (Nghi Son town). The journey along the 102km coastline, from Nga Son to Nghi Son, will bring you countless surprises. Because surely, when it comes to the sea of ​​Thanh, many people only automatically have the shadow of Sam Son with a history of tourism exploitation more than 100 years; or Hai Tien, Hai Hoa has only been known for about 1.2 decades, but has also found a place on the map of marine tourism. However, the sea of ​​Thanh is an extremely diverse and rich population of mountain ranges crashing into the sea, forming coves interspersed with creeks with more majestic natural landscapes. In particular, the process of creation over thousands of years has endowed this land with pristine, peaceful and beautiful beaches. Nestled in the narrow, quiet and isolated sea, Bai Dong (Nghi Son) will be the perfect choice for “believers” who love the deserted seas. The beauty of this beach is the wonderful blend of “one-color heaven” and “thousand-year love relationship” of mountains – waves. The first point is the unruly mountain range that plunges straight into the sea, looking like the tip of a bow embracing East Beach in its lap and creating an impressive highlight for this beach. At the other end is a long streak of rough, smooth, different sizes of rocky snouts, crammed in the middle of a long beach with no end in sight. If viewed from above, Bai Dong is like a painting of nature, with pen strokes that seem to be indifferent and absent-minded, but if you look closely, you will see the meticulous and feats of the “worker” of the painting. . Dawn on the East Beach is a great time for visitors to experience the moment when the sun rises from the seabed and the first rays of sunlight clear away the clouds, wash away the “dust” of the dark night, awaken the green sprouts, call to life for the new day. The slow movement of time is like a natural hourglass, which can only be felt transparently and fully by all the senses, not influenced by any external circumstances and by the whole soul. all worries. However, the beauty of Bai Dong is not only in the moment when “the sun rises in the sea with a new color”; but have to wait when the sun has bestowed abundant energy on all things, then the brilliance of this beach will be full. The sun poured over the golden brown sand and sparkled with crystal as if it wanted to dazzle the eyes. The sun spreads a yellow color full of life on the landscape as if it were a source of inspiration and a desire to blend in with nature. Faced with the endless beauty of the water in the sky, reflecting the boundless blue of the sea, how can people not be moved? In particular, the green color of the unspoiled East Beach is somewhat illusory, making it easy for people to exclaim, as if we have strayed into another space, or are living in a parallel space. real and virtual, where we give ourselves the right to put aside all worries to indulge this living being called “me”. If Bai Dong is the perfect choice for a short vacation, with the desire to recharge for a new working week; then, Tien Trang beach (Quang Xuong) is satisfied for a walk at the end of the day, to drop into the cool water or breathe in the fresh air that belongs only to nature. Tien Trang is an example of the concept of the word “wild”. Here, each gentle wave flows over the long sandy shore. The harmony of the immense water waves mixed with the sound of the casuarinas reverberated in people’s hearts. The feeling of relaxation that cannot be described by words is natural when you pick it up, gently and gently seep into people’s hearts. In particular, the painting of the sea in the evening is like a painting, seemingly evoking dreamlike and magical myths about the human struggle for survival. Watch the sunset on Tien Trang beach to experience the chase, struggle between darkness and light, when the sun is pushed to the west and the waves also run out of enthusiasm to play with the sun and the wind to sink into your heart. deep ocean. And no matter what time of day you come to Tien Trang, as long as you are willing to put aside the hustle and bustle and open your heart to nature, in return, your soul will be like being washed by nature to become relaxed and peaceful. course. And yet, if you want to explore more deserted seas with pristine and majestic scenery, fresh climate, and clear blue sea, then besides Bai Dong, Tien Trang, Thanh land also gives you more choices. choose no less interesting. For example, in Nghi Son town, in addition to Bai Dong, you can explore more beautiful Nghi Son peninsula; Or go to Hai Thanh to soak up the taste of the sea and the taste of the famous Ba Lang fish sauce from far and near. Or if you have discovered all the beauty of the beaches, the unique cultural and natural heritages of Sam Son sea; Visitors can “over-foot” down to Nam Sam Son beach, to feel a different space, different scenery and atmosphere different from the busy, bustling tourist city… Not only beautiful beaches, Thanh sea also has a “warehouse” of precious tourism resources waiting to be discovered: the system of islands. If standing at a high point at the “gateway” of Bai Dong, the naked eye can also see the Me island cluster looming on the sea surface. This cluster of islands is also known by its rather evocative and evocative name, “Tha Bat Ma Son”, with 18 large and small islands, covering an area of ​​​​10km2. Me island cluster is likened to a “marine nature reserve”, with over 400 species of plants, many precious animals residing and more than 100 species of medicinal plants with high medicinal and economic value. In particular, the majestic and unspoiled beauty of Me Island is enough to attract tourists who like to experience the feeling of adventure on steep cliffs, or explore the richness and abundance of the primeval forest. wide. Along with Me island is Ne island located about 6km from Hau Loc coast. Ne Island is a hilly island nearly 900m long, about 400m wide at the widest place. Although it cannot be compared with Me Island in terms of area or grandeur; But the island of Ne possesses the lyrical beauty of nature and long-standing traditional cultural activities, associated with whale worshiping customs of fishermen… It can be said, a storehouse of natural and human resources. rich in value that islands and island clusters possess, which is the basis for the exploitation and development of typical sea-island tourism products such as resort tourism, eco-tourism associated with the discovery of infinite nature. same ideal. The sea – island is beautiful and abundant in tourism resources, which is the basis for Thanh Hoa province to identify that sea – island resort tourism is a key product of the spearhead economic sector. In the future, the deserted seas may be exploited and formed eco-tourism resorts, associated with many types of high-class services such as medical resorts, casinos, boating, fishing, etc. Squid fishing, scuba diving to see corals, water sports… Since then, “upgrade” the tourist market segment and bring visitors more choices, interesting, attractive and worthwhile experiences. remember more.

Hon Bo – Lach Truong spiritual tourism cultural park. However, before knowing Hoang Truong (Hoang Hoa) under the natural and beautiful shape like the early days of the mountains and water, the waves and the wind, the sun and the sand…; This land is famous as a “battleground” – the place where many historical confrontations took place between the Vietnamese Navy and Thanh Hoa’s army and people with warships, “heavenly enemies” of the US imperialists. In order to save the disastrous situation of the “Special War” strategy, in 1964, the US imperialists opened a destructive war to the North, preventing the support of the North’s rear for the Southern battlefield. The US for the 7th Fleet – the air force focused on raiding along from Ne islet (Hau Loc) to Lach Truong mouth (Hoang Hoa). In the face of the enemy’s aggressive behavior, along with the People of the whole country, Hoang Truong People participated in the People’s War which is considered unique in history. In particular, the resounding feat of the Hoang Truong militia veteran platoon with a 12ly7 infantry gun shot down an American plane in 1967, received a letter of praise from Uncle Ho and was conferred the title Hero of the armed forces by the State. People. In that war, each Hoang Truong fisherman became a “living milestone” at sea, both making a living and protecting the sovereignty of the sea and sacred islands. This is indeed a strange war. Because war became a part of life at that time and entered the consciousness of every human being. Then every enemy comes to fight, no matter how big and dangerous they are. Because in the end, “the pride of weapons bowed to the pride of men”! To record that special historical milestone, on December 19, 2015, the Vietnam Navy’s first victory monument was inaugurated. The project is likened to a red sail that stands tall, proud and indomitable against the waves at Lach Truong estuary. The work is a sacred symbol of patriotic tradition, the spirit of self-reliance and national pride, always reminding posterity of our nation’s painful but resilient history. And that, to keep the peace for this strip of land is red blood mixed in sea water. Therefore, pride must be associated with the responsibility of each person for the development of the homeland and the country in the current context. So, if you have a chance to return to Hoang Truong, you should visit the Monument of the First Victory of the Navy and People of Vietnam, to once more feel the heroic and tragic atmosphere of a time of blood and fire. . After a moment of recollection, visitors can open their hearts to receive the echoes of heaven and earth, of mountains and rivers, of waves and waves where the sea mouth is converging on this land of Hoang Truong. The coastline is about 5km long, the Linh Truong mountain range connects from Ngoc Chue mountain (Hoang Yen commune) to the cape of Bo islet and together with Ne and Sup islands, forming a bow shape in front of the sea mouth, like shielding and covering the sea. wrap life in its bosom. Life is hard, but it is kind, simple and very peaceful. Today, the picture of life at the estuary has been painted with more bright colors. In particular, the birth of a unique architectural complex called Hon Bo – Lach Truong cultural and spiritual tourism park right next to the water’s edge, more and more promise of a “color change” of life here. Looking down from above, Linh Truong mountain range looks like a dragon reaching out to the sea, and Bo is the dragon’s head. As for the rocks that eat into the sea, large and small in size and in many different shapes, sparkling like pearls like dragon beards. But when standing independently from the Linh Truong mountain range, Bo islet has the shape of a large cow and this place once appeared in the verse of Trang Trinh Nguyen Binh Khiem: “When will you let her lie down in the field / The cow will graze? He just returned.” Hon Bo is associated with many spiritual stories of fisherman residents and especially, folk traditions say that Bo is a rare white quartz stone block that has the ability to purify bad energy, attract new sources of energy. positive energy and banish evil spirits. Therefore, Hon Bo-Lach Truong Cultural Tourism Spiritual Park is considered a place of convergence and harmony between natural beauty and cultural and spiritual values. At the same time, it is located on a land with a favorable feng shui location: Back leaning against Hon Bo mountain, facing the sea. Built in 2018 and completed some items, the rest is still under construction. Currently, Hon Bo – Lach Truong cultural and spiritual tourism park includes the monuments of the first victory of the Vietnamese Navy and People, the But pagoda, the To Hien Thanh temple, the Mau palace, the Linh house, and the island. Cow, Beard Dragon beach… Although not yet completed, with the existing items, it partly gives visitors an idea of ​​the level of feats and monumental appearance of the whole project. In particular, new works built in the scenic complex have a combination of two architectural styles that have both traditional appearance and modern elements. Typically, the Buddha Pagoda – the most sacred and oldest relic at the mouth of Hoang Truong sea. According to the elderly, the Buddha pagoda dates from the end of the 14th century and the beginning of the 15th century. After several hundred years of existence, it was ravaged by wars, and the pagoda was degraded and seriously damaged. With the desire to restore the temple, and also preserve the Buddhist beliefs in the lives of fishermen here, in 2018 the pagoda was restored and became a “highlight” work in the Cultural Park complex. Spiritual tourism Hon Bo – Lach Truong. Overall, the Buddhist temple is quite bold with Indian architecture, but also has its own characteristics of traditional Vietnamese pagodas. In front of the pagoda is the bell tower, the empty floor and in the middle is the 7m high Tathagata Buddha statue… Perhaps it is because of that “novelty” that has created an attraction for visitors, when recently the Park Park Spiritual tourism culture Hon Bo – Lach Truong has created a “craze” for check-in with many tourists, especially young people. Come back to the charming land of Hoang Truong once to discover the beautiful scenery tinged with mystery and listen to the sea singing the love song of sea life – human life.

Phu Quoc seafood is delicious, nutritious and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 03 seafood dishes you must not miss: Ham Ninh crab, herring salad and sea urchin. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and cheap seafood dishes, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught the same day. This dish only needs to be processed as simple as steaming, boiling with salt and pepper, lemon or dropping it with a hot and sour pot with green vegetables to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed salad, then made lightly with fresh lemon juice, mixed with fresh coconut, sliced ​​purple onion, onion to create a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most unique and flavorful fish sauce when enjoyed with Phu Quoc sim wine. A coastal specialty that cannot be missed is sea urchin, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s food markets. Sea urchin is likened to the ginseng of the sea because of its indispensable health benefits. Sea urchin can be halved to bake fragrant onion fat, re-lemon with sweet and fatty taste or cook “recovery” porridge after long trips. This delicious, nutritious and nutritious seafood trio in Phu Quoc does not have to go around the island to find it, but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, has brought the taste of the coastal fishing village and the unique way of cooking to tourists. Owning a diverse menu from crabs, fresh squid, fish to hot pot with strong southern flavor with prices from only 70,000 VND/dish, this is a delicious-healthy-cheap address that attracts the top customers at Grand World. Lots of fresh seafood dishes, caught in the day at Grand World Besides, visitors will also experience the traditional seafood market Saigon Hub Market Seafood Market with bold local flavor. With a scale of up to 2,000 m2, located in the middle of Phu Quoc Grand World Night Market pedestrian street, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught in the day. From squid, fish, crab, fresh shrimp to all kinds of sea snails and snails, all of them are carefully selected and processed on the spot into premium dishes for customers. This is also an outdoor dining and drinking space in the vibrant atmosphere typical of a traditional night market. Famous “made in” Phu Quoc vermicelli – 50,000 VND Right after seafood, vermicelli is a unique dish only available on the pearl island of Phu Quoc. Eating vermicelli is not only a taste of the dish, but you are also enjoying and enjoying the simple and liberal life of local people in each bowl of vermicelli. Derived from the story of a local restaurant that specializes in serving seafarers returning with their families, vermicelli is a community and family dish when each member “contributs” to create a dish. cozy, cozy meal. From the self-service culture, visitors from other regions are quickly conquered by this unique noodle shop when they can create their own “divine” sauce flavor for their noodle bowls. Stir fried noodles not only bring the taste of cuisine but also the spice of coastal life Vermicelli noodles are made from fresh rice, served with “toppings” from the sea such as fresh squid, fish cakes, shrimp cakes to sweetened beef. Diners are spoiled for choice between the gentle, warm “Good Morning” combos, and the “Addictive” combo that blends all flavors in one. The private secret of Phu Quoc people when enjoying vermicelli is a cool glass of sugarcane juice to balance with the characteristic warm spicy taste. Noodle soup has now been spread into a local culture, but fishermen still do not forget the original Kien Xay noodle brand until the later Phu Quoc noodle soup restaurants. With the desire to bring unique flavors to diners, Kien Xay and Phu Quoc stir fried noodles were present at Grand World with taste, experience and price preserved. Walking along Venice and Shanghai streets at Grand World, visitors can choose for themselves a bowl of fried noodles for a full afternoon meal. Making your own dipping sauce has become a unique “culture” of the famous noodle dish Phu Quoc beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is it a land of seafood, heifer is more popular with Phu Quoc people than at the drinking table when it is easy to “push” interesting stories of life and people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried heifers with satay, heifers with sauerkraut to fragrant grilled beef. It doesn’t matter which dish you choose, the important thing is that the table can’t be without 1-2 bottles of cool local beer and open space to enjoy the sea breeze. The culture of “drinking like a Phu Quoc” has been “raised” when combined with draft beer at Phu Quoc Beef Restaurant and German draft beer on Shanghai Street, Grand World Phu Quoc. Whether you are a domestic or an international tourist, anyone can sit down and experience a “lai rai” dinner of the people of the pearl island. 20 flavors of Phu Quoc fried rice – 35,000 VND -50,000 copper If you think fried rice is a national dish that can be eaten anywhere, then Phu Quoc will surprise you when there is a line of heirloom fried rice that brings up to 20 different flavors of rice on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice closer. with tourists. From the simplest such as fried rice with egg and garlic, to rice dishes with a strong coastal flavor such as salty fish fried rice, fried seafood rice, crab fried rice, to dozens of different creations for beef fried rice, Nguyen Ky fried rice has soon become an became “the first rice” in Ngoc Island, serving families. Delicious Chou Chou peanuts – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of local chefs has brought more than 30 different roasted peanut dishes, “branded” as the top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, garlic and chili peppers to interesting variations from more “western” ingredients such as green tea, cheese, etc., Chou Chou peanut has become a must-try dish. indispensable in the experience of visitors here. Chou Chou peanuts are fragrant in the nose at the Phu Quoc Grand World Night Market Appearing at Phu Quoc Grand World Night Market, Chou Chou peanuts are packaged in 3 packages with different sizes, priced from only VND 35,000, definitely indispensable in your luggage of gifts brought back from Phu Quoc. four-way diners. Not only having the famous Phu Quoc specialties, Grand World also gathers the quintessence of other Vietnamese and international cuisines, providing a complete entertainment journey for visitors. There will be no more days on the list of restaurants, a “long” travel schedule or feeling disappointed because you missed buying some specialties and seafood from the sea, visitors can package “food tour”. ” at Grand World, Phu Quoc United Center.