Fresh urban scenery,

Even the air is filled with the refreshing smell of sea salt soda.

The magic is that here is The coastal city closest to Korea in the country.

The most fascinating thing about the corner of good luck is its natural “healing temperament”.

“Treading the waves and chasing the sand” is as common as walking downstairs to digest food for people who grew up on the beach.

The Cape of Good Luck, which is surrounded by the sea on three sides, never lacks high-quality natural bathing beaches, and the Fragrant Sea with the “Oriental Maldives” is one of them.

It has 16 kilometers of coastline and 2.5 kilometers of diamond sand beaches. The sea area is clean and soft with sand.

Glowing golden under the light, comes with Xin Haicheng animation filter, the sea breeze will always gently brush your face,

With the oil painting-like architecture, wherever you walk, you will feel that you are walking in a certain summer festival.

Chengshantou is the easternmost point of the Chinese mainland extending to the ocean, and is the first place to see the sunrise over the sea. Many people travel early to watch the sunrise, waiting for the first ray of sunshine at the end of the sky. The sunrise is accompanied by the healing sound of waves, not the sound of shutters. After watching the sunrise, strolling on the coastal plank road, every step is accompanied by the blue ocean scenery, every frame of the picture in my eyes is so moving and makes people linger.

The seaweed houses in the Jinshiwan Art Park are like walking out of a fairy tale book, which can be loved and dreamy. The seagrass house is a typical representative of the ancient dwellings in Jiaodong. With seagrass as the top, the fluffy grass texture looks like a blanket over the house from a distance, which harmonizes the rigidity of the stone building. It is said that the seaweed house is famous for being warm in winter and cool in summer. It combines beauty and comfort. It makes people want to get close. It seems to have strayed into Hayao Miyazaki’s animation world. Every frame of the picture is not as beautiful as the world. Things.

The delicacies here are all unique, impressive, delicious in the small town, remember to bring an extra stomach when you come here!

Fresh mackerel meat is chopped and stuffed with pork belly, and leeks are made into dumplings.

The skin is thin and there are many fillings, which are delicious and juicy. The flavor is better when dipped in vinegar and garlic.

It is full of “the taste of the sea” after a bite, and it is extremely fragrant, which is simply the “top class” of the dumpling class.

Crayfish is the best time to eat “crayfish” from June to August every year. The flesh is plump and full of meat. I don’t want to stop eating crayfish in summer. Boiled, mashed garlic, thirteen spices, spicy…No matter which flavor, I just want to say “Let go of that shrimp and let me come”!

The sea cucumber is cooked with green onions and has a delicate taste. This dish is not only a very common local dish, but also an excellent tonic. It has the characteristics of high protein and low fat, nourishes the yin and nourishes the kidney, and enhances the body’s immunity. There are many ways to use sea cucumbers to meet the different needs of tourists.

Braised prawns are tender and delicious, and are a common local dish. Put oil in the wok, then put the prawns, fry them until they are five years old and remove them. Leave the oil in the wok, add green onion and ginger to fry it for a fragrant flavor, add sugar, monosodium glutamate and other seasonings, roast for 5 minutes and pour the original juice on the prawns. Serve.

Fish pancakes, boiled fish at the bottom of the pan, pancakes on the side of the pan, golden cornmeal exudes a clear fragrance, soft and sweet, when the pan is opened, a fishy fragrance mixed with the fragrance of corn pancakes comes out, and the light smell makes people feel Can’t help but want to eat it quickly.

I should go to the beach in summer,

Stepping barefoot on the soft sand,

Follow the sunset with slippers,

This summer, you might as well come to this small town to escape the heat.

Good luck corner will not let you down!

Fisherman Le Thanh Danh (51 years old, Yen Hai village) is excited: Starting at 3 am, we sailed to the sea to drop nets. Recently, I caught about 20 kg of crabs of all kinds. With the selling price of 50 – 70 thousand VND / kg of 3-eyed crabs, 180 – 220 thousand VND / kg of green crabs, I earned nearly 2 million VND. In production conditions that are somewhat difficult due to the epidemic, Trinh Van Chuong’s family (Yen Lieu village) still has money to go to the fields thanks to the trips to sea. “These days, Xuan Yen fishermen mainly go to the sea to exploit crabs. Like this trip, I also earned 1.5 million dong after only 4 hours of fishing, “- Mr. Chuong shared. After the boat reaches the shore, family members will work together to remove the crabs from the net. This work requires meticulous, careful because if the crab is broken, it will be depreciated. At this time, crabs are sold at quite high prices, from 70 to 220 thousand VND/kg depending on the type, so people are very excited. In addition to crabs, fishermen also catch a lot of cuttlefish, with an average weight of 2-4 kg/head. With prices ranging from 200 to 220 thousand VND/kg, only cuttlefish have an income of 2 million VND after each trip. These trips also brought back a lot of mantis shrimp for fishermen in Xuan Yen commune. This type of seafood is sold for 100,000 VND/kg, which also contributes to increasing income for people. After removing the net, classifying, seafood will be purchased by small traders on the spot.

In the past, Dam Vac (Vinh Phuc) had many fish and shrimps, and the inhabitants of the lagoon were proficient in fishing. Dam Vac has a village called Moi village. The whole hamlet is on a promontory like a peninsula in the middle of a lagoon. The whole village has only 5.7 shack roofs. The greatest assets are the boat and the nets. Every day, children wrap clothes in raincoats and swim to the shore to go to school. You guys enthusiastically taught us how to catch lots of fish. Some of us from To Hieu secondary school came back to Cau Phao, two friends from Moi hamlet looked at the lagoon, looked up at the sky, and watched the treetops sway in the wind. Suddenly a friend shouted: Go immediately get a big basket to catch fish. Sure enough, about half an hour later, schools of fish swam back and forth and rushed at each other, racing to jump ashore. I have never seen a fish jump like that. Everyone competes to collect fish. An old woman shouted: “Don’t make the fish jump”. But after seeing too many fish, she also gave up the taboo and rushed to catch fish. In the morning, our children did not study, we went fishing. I fished forever but the fish did not catch the bait. The brother sitting next to him kept jerking. My grandfather told me that my long-shouldered son only went to work as a student, and his younger brother killed fish. At noon, some of us went to catch boys. The mussels of the Vac lagoon were very large, at first we kept carrying the plastic pot, pushing the pot while stepping on the mud to fumble. When you see a boy, you dive down to catch it. Later, the friends in Moi village taught how to catch with a stick. Choose two bamboo sticks to tie the rope, the two boys pull the rope on the bottom of the dress. Seeing that there are mussels and fishes, they quickly dive down to catch them. It only takes about two hours to fill the pot of mussels. Hai’s friend from Vien Nine is very good at catching. According to Dan Khai Quang, those who live far away from the lagoon also went to catch them. In the afternoon, we invited each other to the banks of the lagoon with many caves to fish for rice husks, and in the afternoon my brother and I caught dozens of fish. Every child is fat. At dusk, both the boys and girls of the brick village invited each other to go fishing for shrimp. The fishing rod is just a small bamboo branch, the fishing line is a white thread, and the hook is a bent bicycle brake line. Big and delicious crayfish, you can even catch the back of the basket. There are many ways to fish with nets, fishing nets, cymbals… Many households live by fishing. Why in the old days (in the 60s and 70s of the last century) shrimp and fish were so plentiful and delicious. Oh, when I go home, I wish I could be like the old days!

Coral reefs in the sea area of ​​Phan Rang-Thap Cham city. (Photo: Nguyen Thanh/VNA) Ninh Thuan waters have high biodiversity with hundreds of marine species of economic and conservation value. For sustainable development, the preservation of biodiversity and rational exploitation of resources from the sea has been identified by Ninh Thuan province as one of the priority tasks in the socio-economic development strategy. Rich in biodiversity potential Ninh Thuan has a coastline of more than 105km and a territorial sea of ​​over 18,000km2. According to the latest studies on biodiversity by the provincial Department of Natural Resources and Environment, in the waters of Ninh Thuan, coral reefs and the diversity of coral reef organisms are one of the most important components of the environment. Biodiversity most prominent. Scientists have recorded 6 coral reefs with an average coverage of about 42.6%. The coral reef has been identified with over 334 species belonging to 15 families, 59 varieties of reef-forming corals, of which 46 species have been newly recorded and added to the list of coral species in Vietnam. Coral reefs are home to many species of creatures, including coral reef fish with 147 species belonging to 81 genera, 32 families. Seagrass beds were also identified with 5 species distributed on the coastal bottom with an area of ​​about 341ha. Biodiversity of Ninh Thuan sea area is also shown in the record of 538 fish species, including 146 pelagic fish species, 392 benthic fish species, of which 68 fish species have high economic value. In addition, marine species include 45 species of mollusks, 24 species of crustaceans, 13 species of echinoderms, and 22 species of polychaetes. Notably, the waters of Nui Chua National Park – Ninh Thuan are currently one of the few rare areas on the mainland in Vietnam with a population of sea turtles spawning every year, including: green turtles, tortoiseshell turtles. Regeneration of aquatic resources With the potential of valuable ecosystems and biodiversity, the conservation of marine biodiversity has always been of special interest to Ninh Thuan province. Over the past time, functional branches of the province have cooperated with research institutes, universities, domestic and foreign organizations to implement many topics, projects and research programs on biodiversity. such as: upgrade database – GIS about Coral reef and coastal ecosystems; develop a program for periodic monitoring of coral reefs in Ninh Thuan; survey typical marine ecosystems in Ninh Hai and Thuan Nam districts; restore mangrove ecosystems in Nui Chua and Dam Nai sea areas to protect and create a development environment for marine species. In particular, Ninh Thuan province established a marine protected area in Nui Chua National Park with a total area of ​​7,352 hectares. Nui Chua marine conservation area includes strict protection zones, ecological restoration areas and development zones with the function of protecting endemic and rare marine species in order to regenerate aquatic resources, protect and enhance the biodiversity of local marine protected areas. Mr. Tran Van Tiep, Deputy Director of Nui Chua National Park Management Board, said that over the years, the park has coordinated with domestic and foreign scientific research units and organizations to investigate and evaluate the potential, develop data on marine resources and environment within the conservation area to serve as a basis for implementing projects on environmental protection and restoration of marine ecosystems. Currently, the Park is implementing synchronously many plans and solutions to effectively and sustainably protect sea turtle populations and their habitats and other endangered and rare aquatic species. Specifically, the Park builds and maintains strict protection zones for sea turtles at spawning grounds in the area; building a turtle conservation station, establishing volunteer groups to participate in protecting sea turtles; at the same time, build a marine life rescue area to receive, rescue, treat, raise and train turtles in captivity, catch, and ensure sufficient conditions for turtles to live on their own before being released into the environment. nature. Simultaneously, the Nui Chua National Park Management Board has promoted propaganda measures to raise awareness and knowledge of the community about the importance and value of marine biological resources. From there, creating consensus, support and active participation of local people in protecting the marine ecosystem and environment, Mr. Tran Van Tiep added. In order to protect, regenerate and develop aquatic resources, Ninh Thuan province has been implementing many measures to manage, propagate and organize fishing in the right season, using the correct net size as prescribed. exploit the right route, do not use toxic chemicals, explosives, electric pulses to exploit. At the same time, the province deducts a part of the local budget and mobilizes businesses to release millions of tiger shrimp and fingerlings into the sea to regenerate and supplement seafood resources. Particularly in 2021, Ninh Thuan has organized to release 700,000 tiger shrimp seed into the sea to regenerate aquatic resources for local waters. Improve efficiency of management and conservation Through the assessment, the conservation of marine biodiversity has been better protected by all levels and sectors, but like coastal localities in the country, Ninh Thuan’s marine biodiversity is currently under pressure. face many challenges. It is the decline of biodiversity and fishery resources, aquaculture activities, and waste that make some marine areas at risk of pollution, climate change is causing pressures. significant contribution to the conservation and development of local marine biodiversity. Seaweed covers a large coral reef in Phuoc Dinh commune (Thuan Nam district). (Photo: Nguyen Thanh/VNA) According to Chairman of the People’s Committee of Ninh Thuan province, Tran Quoc Nam, identifying biodiversity resources in general, especially marine biodiversity resources, is of great significance to socio-economic development. Every year, Ninh Thuan integrates the task of environmental protection and biodiversity conservation into the province’s general socio-economic development plan. In order to improve the efficiency of biodiversity management and conservation, the Provincial People’s Committee assigned the Department of Natural Resources and Environment to coordinate with agencies and units to periodically observe, analyze and evaluate the current state of the environment. annually and once every 5 years to create initiative for the development of orientations on environmental protection policies in the whole province. Regarding biodiversity conservation in general, marine biodiversity conservation in particular, in the coming time, Ninh Thuan will continue to develop mechanisms and policies to attract resources from the central and local governments. implementation of investment programs and projects in order to improve the operational efficiency of marine protected areas. The province promotes scientific research, basic investigation of marine resources and environment; focus on biodiversity conservation, restoration of Ecosystem , especially coral reefs, seagrass beds, mangroves, coastal protection forests. At the same time, Ninh Thuan improves its capacity to respond to marine environmental incidents, actively propagates people living in coastal areas not to discharge domestic waste and plastic waste into the sea, actively collect clean the marine environment to prevent and minimize risk factors that may affect the development of marine organisms.

Although Sanya is extremely comfortable in winter, Sanya in summer embodies tropical customs and passion, with soft and delicate beaches, tall and lush coconut trees, warm and unrestrained sea breeze… and the coolness and deliciousness of contracting yachts out to sea. Seafood dinner. What is the coolest thing about traveling in Sanya? I used to go to Sanya to play, I would always book a good five-star hotel, and then eat, drink and play almost in the hotel, even if you go to the beach to play, you are going to the beach near the hotel or the hotel contracted beach, although it is very relaxing, it feels like a holiday. But I always feel that something is missing? Can’t help but be confused, is my trip just to sleep in another place? Until this time I came to Sanya again, I had a new arrangement for my trip, and I contracted a yacht with my friends and went to sea! You can book different yachts at different prices in the “Dudu Sea FUN” applet. Under normal circumstances, 8-10 people, the cheapest yacht to charter is about 1,500 yuan, the yacht also has a bedroom and bathroom. This time I went out to sea, and I deeply felt that I wanted to have a better and more memorable experience in Sanya. In addition to diving, I would go out to sea with my friends and family to feel the boundlessness and vastness of the blue sea and enjoy the tranquility and joy on the sea. Then you can experience various exciting and tense marine entertainment activities, such as sea jet skiing, sea skateboarding, sea steel man, banana boat, etc. This time I have experienced almost all the projects. This feeling of being fully embraced by the sea is really true. awesome. However, this is not the happiest. When we returned from overseas, we went to a very beautiful village in Sanya to eat seafood. Before I came to Sanya, some enthusiastic netizens advised me not to eat seafood in Sanya. Although I don’t know what the other party said, but when I came to Sanya, I didn’t eat seafood. As I said before, I always felt that something was missing. Besides, I am still a foodie who has no resistance to seafood. Every time I come to Sanya, I eat seafood. I either buy it myself and find a store to process it, or go directly to a seafood store to order. Regardless of the format, every seafood journey can bring fullness and satisfaction to the taste buds. But the most cost-effective way to eat seafood at the moment is to buy seafood by yourself and then process it at the store. So, after returning from overseas, my friends and I drove to Liupan Village in Jiyang District, Sanya. Liupan Village is very close to Yalong Bay, where the environment is beautiful, the folk customs are simple, and the climate is pleasant. There are many seafood shops, tourist souvenir shops and homestays along the street. After being recommended by a friend in Sanya, our group walked into the “Mustache Sichuan Flavor” seafood shop in Liupan Village. This seems to be a newly opened branch. The shop is clean, tidy and open. It is said that the Xiaobeard Sichuan Seafood Restaurant is very famous in Sanya, and there is a store in the famous first seafood market in Sanya. It can be called “the originator of Sanya seafood processing”. It has been popular for 20 years. There is an endless stream of diners. When I walked into the store, I just put down my backpack, I couldn’t help but went to the seafood pond to choose seafood. Shrimp, crabs, marine fish, shellfish, everything, the price is also clear at a glance, it is probably the return of the sea, everyone watching these fresh The seafood is already swallowing. Large lobsters, grass shrimps, crabs, scallops, groupers…all of them were ordered, and finally a salt chicken was ordered. The next step was to wait patiently for the dinner to be served. During the period, I heard from friends in Sanya that Xiao Huo Chuan Wei Seafood was founded in 1998. It is the first batch of seafood processing shops in the first market. It is still the most active among the many seafood shops in Sanya (I have been to Sanya many times, this is Once to Xiaobeard Chuanwei to eat seafood). Seafood must be original, but spicy. In terms of seafood processing and cooking, all the ingredients in the mustache shop are original recipes, which are made by simmering dozens of ingredients. The Sichuan and Hunan flavors are blended into the seafood, and the seafood is upgraded. Therefore, when the delicious seafood we ordered was put on the table one by one, both retain the original umami flavor of the seafood, and some are full of spicy flavor, which meets the different needs of everyone. Among them, grass shrimp and grouper are my favorite; But the salty fire-grilled scallops are the most popular, and one more is added; The big lobster is hardly enough to eat, so I added one; Curry-flavored shellfish (I don’t know its name, I can’t distinguish shellfish such as oysters, mussels, clams, razor clams) very creative; The last order of salt chicken was “snatched up” by everyone, and crabs, green vegetables, and seafood soup became the delicacy that everyone clamored. Finally, guess how much we spent on this seafood meal?

As the planet’s green lung, oceans produce more oxygen than trees and cover 70% of the Earth’s surface. However, overfishing, pollution, acidification, offshore drilling and other habitat destruction problems are harming oceans around the world. In celebration of World Oceans Day on June 8, Finless Foods, a company specializing in the production of plant-based and cell-cultured seafood alternatives, has announced a new product: Tuna of plant origin, to helping consumers advocate healthy oceans. The new product will be available in restaurants and food service channels in 2022. Create seafood alternatives with delicious flavors Finless products provide consumers with an alternative to traditional seafood to help create a more sustainable future and healthier oceans. Finless creates these alternatives through plant-based and cell-culture processes. To make plant-based tuna, Finless cuts and cooks vegetable ingredients. The ingredients are then seasoned to mimic the taste and texture of tuna. This plant-based tuna can be substituted for raw tuna in sushi and other dishes. To create cell-cultured tuna, Finless collects cells from high-quality tuna and provides them with nutrients (such as sugar, salt, and protein). The cells grow on “scaffolds” to create a tuna-like structure. Finless discovered a new plant-based tuna product by testing scaffolding options for cell-cultured tuna. Flavoring a selection of scaffolds using plants not only helped them with the experiment, but it also helped them realize they had made a delicious plant-based tuna. Finless continues to develop both plant-based and cell-based fish products. “Our cell culture product framework is still being worked on,” said Michael Selden, CEO and co-founder of Finless Foods. We are working on regulatory approval for cell-cultured tuna and plan to bring it to market in the coming years.” Michael Selden, CEO and Co-Founder of Finless Foods Explore options Consumers want healthier and more sustainable options than today’s wild-caught seafood. Selden says there are two main ways to explore seafood alternatives that will delight consumers: They focus on conventional products or exotic products. Popular seafood products that are favored and eaten by consumers are tuna, salmon and shrimp. But there are more exotic options that can also be pursued. “Seafood that is localized to a specific geographic region and has limited distribution is the perfect choice for products of cell or plant origin,” says Selden. For example, Japan has a species of eel that is only sold in the country because there is no farming and the supply is extremely limited. It can be produced through cell-based technology.” Selling alternative solutions Finless Foods now wants its sustainable food products to appeal to a wide variety of consumers beyond vegetarians and those interested in the ethical aspects of traditional seafood. However, to attract more people requires selling the product at the right price. Cell cultured tuna is currently priced competitively with bluefin tuna in restaurants and is considered expensive. Although the price of cell culture tuna is closer to the low end of restaurant bluefin than to the high end, it is still seen as difficult to afford for many consumers. Finless is working to reduce prices to make the product more accessible. “Over the next year, we plan to introduce prices below the price of bluefin tuna at all restaurants and, over the next two years, below the global wholesale price of bluefin,” Selden said. . By applying science to create delicious food, sustainable seafood production aims to help save the oceans from overfishing. Pricing these products appropriately will make it easier for consumers to switch to seafood alternatives more often.

Illustration Ms. Le Thu Thao, a seafood and seafood trader at Kim Lien market (Dong Da district), said that due to the hot weather, the demand for seafood and seafood, especially crabs, of housewives increased 2-3 times compared to that of housewives. last weekend. A survey at the traditional market system in the districts of Dong Da, Ba Dinh… shows that these days, the price of wild crabs has increased by 25,000 – 30,000 VND/kg, currently fluctuating at 180,000 – 230,000 VND/kg/kg. kg, farmed crabs are sold at cheaper prices from 160,000 to 170,000 VND/kg, cleaned and minced crabs are 250,000 – 300,000 VND/kg. Aquatic and seafood products also attract many buyers, currently farmed clams are sold at 20,000-25,000 VND/kg, mussels 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, and carp. … ranges from 60,000 – 130,000 VND/kg… this price remains the same as in previous days, there is no increase in price.
Green vegetables such as spinach, jute vegetables, water spinach… are chosen by many families in the summer. However, the supply of green vegetables is very abundant due to the harvest season, so the price is stable, currently ranging from 5,000 – 7,000 VND / bunch. Ms. Bui Thi Ha, a small vegetable trader at Khuong Thuong market (Dong Da district) said that there is no such thing as vegetable sellers taking advantage of hot weather to squeeze prices. If “screaming” customers go elsewhere to buy until about 9 – 10 o’clock withered vegetables, they are considered dead… Along with that, the consumption of fruits is also quite strong, fruit traders at Thanh Cong market ( Ba Dinh district) information, in hot weather, the consumption of watermelons and melons is 2 times higher than in the hot days before, and fruits such as oranges and grapefruit are selling very well. Consumption increased sharply but the selling price did not increase. Currently, watermelon is 15,000 -20,000 VND/kg, earthen oranges are 22,000 – 24,000 VND/kg, pomelos are 23,000 – 25,000 VND/kg, litchi is 20,000 – 22,000 VND/kg. “The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit” – a small trader explained.

If you don’t want to waste time cooking after a day of studying or working, you can order food through apps to have it delivered to your door. Mixed noodles, udon or spaghetti with delicious and attractive flavors at the following restaurants will help diners have a quality dinner. Udon noodles Udon noodles are a typical dish in Japanese cuisine. Udon fibers are usually large, tough, and milky in color because they are made from a mixture of flour, water and salt. The highlight of the dish is the sweet broth made from soy sauce, mirin and dashi soup (extracted from fish meat, vegetables and seaweed). Kake beef udon and tan tan miso are the two most popular dishes at the restaurant. In addition, you also have the opportunity to choose from many other flavors such as Japanese curry, bukkake egg beef, spicy pork, spicy seafood or sukiyaki. Diners commented: Thao Nguyen: “I ordered a delivery service, the deliciousness did not decrease, the shop packed the food carefully”. Iamfoodtester: “The seafood udon consists of shrimp, squid, clams, and poached eggs. The broth is sweet, the noodles are fresh, and not mushy. Beef udon is dry, when eaten, the egg yolk is greasy.” Chillbi: “I ordered fried breaded pork curry udon. The beef is a bit crumbly, the pork is easy to deflate so you should tell the staff to keep it separate. The broth is quite greasy, eats quickly.” Seafood fried noodles Stir-fried noodles with chewy and slightly crispy noodles, fresh seafood, green vegetables and rich sauce bring you a light meal. Diners commented: Citastyfood: “Seafood stir-fried noodles have eye-catching colors from many ingredients. In addition to shrimp, squid and beef balls, the meal also has a lot of vegetables and onions to help fight fatigue. On a hot day, you should order more bar tea dishes the shop’s cool for refreshments”. PASTA Spaghetti (or spaghetti) is a favorite dish of many people. In addition to the familiar minced beef sauce spaghetti, you can experience equally attractive mushroom cream sauce at the following restaurant. The highlight of the pasta section here is a combination of cheese balls or cheese rolls. 4 cheese balls cost 10,000 VND, cheese rolls cost 19,000 VND/2 pieces. Diners commented: Cat Tuong: “Paspa with cheese balls is a unique dish that has never been found anywhere else outside this restaurant. Fatty cheese, rich and delicious minced beef sauce noodles. Everyone should choose a serving with 2 beef balls for quality. than”. Noodles mixed with chicken skin and garlic sauce Mixed noodles are street food that attracts young people. Noodles are usually blanched in boiling water, drained, and then mixed with spices and sauces. If you’re thinking “what to eat tonight?”, the dish of noodles with poached egg, crispy chicken skin, lettuce, onion, and fat at the back restaurant will give you a strange dinner. Diners commented: Minh Anh: “The food is good, but the service is too slow”. Citastyfood: “Mixed noodles are not too dry, chicken skin is crispy, seasoned to taste, fatty egg yolk. A quality meal, enough to satisfy”. Mixed noodles On cool evenings, the restaurant’s noodles mixed with shrimp, omelets, sausages and vegetables wake up the taste of many diners. This is a suitable culinary suggestion when you are tired of soups and water. Diners commented: Citastyfood: “Noodles are not dry, absorb spices, ingredients are full”. Tebefood: “Indomie noodles are mildly spicy, the noodles are cooked just right. Sausages, fish balls, bok choy, omelets are harmoniously combined”. Learn to make cold noodles mixed with kimchi and served with poached eggs Noodles are cold soaked and then mixed with spicy kimchi mixture, with egg yolks will surely satisfy family members.

Prices of many green vegetables continue to increase Due to unstable weather, heavy rainfall, prolonged over a large area in the past few days, the selling price of some leafy vegetables has increased quite high. According to the assessment of many small traders at the Thu Duc wholesale market, the increase in prices is due to the difficult harvest and waterlogged vegetables, making the output to the market lower than usual. Similarly, in the Mekong Delta, the price of vegetables and fruits also continued to increase. Choysum vegetables 17,000 VND/kg increase price 2000 VND/kg, broccoli 15,000 VND/kg increase 2000 VND/kg, bitter melon 22,000 VND/kg increase 3000 VND/kg, gourd 12,000 VND/kg increase 2,000 VND/kg, squash 13,000 VND/kg up by 3000 VND/kg, 12,000 VND/kg of water spinach, 13,000 VND/kg up of spinach, 2000 VND/kg, 20,000 VND/kg of white radish, 13,000 VND/kg of string beans, up by 2000 VND/kg.. . Prices of some fruits continued to move sideways. Price of 3-color mango is 5000 VND/kg, 3 color mango in bucket price is 3000 VND/kg, price of lemon is 8000 VND/kg of jackfruit 11,000 VND/kg down 1000 VND/kg… Seafood and fresh meat also kept the sideways trend. White meat catfish costs 35,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, farmed snakehead fish 50,000 VND/kg, tilapia 32,000 VND/kg, red tilapia 46,000 VND/kg, grade 1 eel 240,000 VND/kg , grade 2 eels cost 180,000 VND/kg, farmed frogs cost 55,000 VND/kg…

Some seafood products on sale The volume of fruit and vegetables to the Thu Duc agricultural wholesale market has also decreased in recent days from 3356 tons/day to 3300 tons/day. The reason is that the demand for consumption is less because people are afraid to go to the market, gather in large numbers, and worry about the risk of infection. Similarly, in the Mekong Delta, fruit and vegetable prices also tend to decrease. Cauliflower is priced at 13,000 VND, down 2000 VND/kg, broccoli 12,000 VND/kg down 3000 VND/kg, bitter melon 20,000 VND/kg down 3000 VND/kg, gourd fruit 10,000 VND/kg down 2000 VND/kg, squash 11,000 VND VND/kg down 2000 VND/kg, water spinach 10,000 VND/kg down 2000 VND/kg, spinach 11,000 VND/kg down 2000 VND/kg… Prices of some fruits continue to keep prices low. Price of 3-color mango is 5000 VND/kg, 3 color mango in bucket price is 3000 VND/kg, price of lemon is 8000 VND/kg jackfruit 11,000 VND/kg down 1000 VND/kg, green skin pomelo grade 1 price is 28,000 VND/kg, down 2000 VND /kg, type 2 costs 22,000 VND, down 3000 VND/kg… Fresh meat items keep prices stable. Live pig 74,000 VND/kg, live duck 54,000 VND/kg, live chicken (chicken) 95,000 VND/kg… Seafood prices have some items reduced. Farmed snakehead fish is 48,000 VND/kg, down 2000 VND/kg, herring is 40,000 VND/kg, down 2000 VND/kg, white catfish costs 35,000 VND/kg, giant freshwater prawn 230,000 VND/kg, tilapia 32,000 VND/kg/kg. kg, pink tilapia 46,000 VND/kg, grade 1 eel costs 240,000 VND/kg, grade 2 eel costs 180,000 VND/kg, farmed frog costs 55,000 VND/kg.

Remove the pit fish from the net. On summer days, the sky is calm and the sea is calm. Although the journeys of the fishermen in my hometown are difficult, when they return to the shore, they are always full of laughter. On the ships docked, there are not only dried squid – an expensive export seafood – but also dried sea bass – a fragrant, delicious fish that is now very popular. Throughout the fishing ports and beaches in the communes of Binh Son district (Quang Ngai), hundreds of fishermen are very excited about the beginning of the fish season, while the price of this commodity is increasing. The people of the sea are happy because of the fish season. When the boat came ashore, far away from the motorbikes buying fish, carrying fish was busy. These days, coastal fishermen begin to exploit pit fish. This is a high-value seafood species that is exported to many countries. Starts sporadically after Tet, but from March to May is the time when the fish starts to be in season and is the most fat, fat and fragrant. According to the coastal seniors in Binh Chau commune, the fishing season is mainly from January to April of the lunar calendar because at this time the fish come back a lot. After the voyages to sea, the majority of the marine catch are usually pit fish with bright silver chalk, which is pleasing to the eye at first glance. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Hogfish is a special type of fish known as the sea fish with a dragon body because of its silvery sparkling appearance and fins running down its spine. Just like the fish in the sea, the fish in the open sea, the body is long and the body is flat, but black, the skin is covered by a thick, hard bone that runs from the head to the tail, looks very solid, the meat is lean, with little fat. than. The big one is about 1m long, the small one is about 50cm. They have a long body (average 60–90 cm), flattened on one side, with pointed teeth. Although it is a fierce fish, difficult to catch, but with high nutritional value, cobia is classified as a nutritious food for many people. The fish is very delicious when it is fresh and only those who directly practice at sea can enjoy it. Because before returning to the mainland, fish must be dried to ensure quality and keep for a long time. This year, the weather at the beginning of the year is favorable, the sea is calm, so the boats and boats are all hit by fish. Mr. Thanh, a fisherman in Binh Chau shared: “The fishermen usually go out to sea to catch fish from 3-4 am every day, then return to shore, every trip back to the sea is full of fish, so everyone is excited. “. At 4 a.m. every day, Binh Chau fishermen reach out to catch fish. They use a net 7 m wide, more than 300 m long, and drop it about 5 to 10 km from the coast. At 11 a.m., they reached the shore with a thick net and began to unload the fish. But seafaring is also very industrial, because only seasoned fishermen can see the flow of fish in action, in addition to the help of the locator and locator. According to local people, Ho fish often go in groups in the sea, at the beginning of the lunar year, they come to the shore. “This year, the weather is favorable at the beginning of the year, the sea is calm, so the boats and boats all hit fish holes, some people gain a few tens of kilograms, some people have a few hundred kilograms each trip,” said fisherman Nguyen Van Thinh. The fish meat is very delicious and is loved by many people. After collecting the net, the fish will be carefully removed, avoiding scratches, stored in a foam box with enough ice to ensure quality or temporarily dried on the boat. After that, the fish is transported from the sea to the mainland, a part is brought to the market to sell fresh, and part of the fish is salted for 2 days. Then let it dry in the sun to dry naturally. In the early morning, people have bought fresh pit fish from fishermen who went fishing in the sea. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Ho fish meat is very delicious, popular with many people, white hole fish for export currently has a high price of 70,000-75,000 VND/kg. Compared to previous years, the price of fish this year has increased. Sometimes through the large amount of catch, fresh fish cannot be consumed, the rest is transferred to dry by fishermen. Before being dried, the fish is washed in fresh water. After catching the fish, people will cut open the belly of the fish, clean it and strung it on bamboo strips about 5m long and then dry it. This stage is clean, the fish will be delicious to eat later and preserved for a long time. Dry fish pit. The fish head is the thickest place, so it will be spread out to let the sun shine in, helping to dry quickly. People in the coastal village often dry the fish by crossing a rope or pole to dry. After half a day of drying fish, people take the fish’s tail together to hang the fish head down, helping the fish to dry quickly and straight, convenient for packaging later. Although fresh fish brought back to dry, although it is laborious, it is very expensive to sell and gives a higher price than selling fresh fish. On average, 2kg of fresh halibut after drying in the sun, about 1kg of dried fish is obtained and sold for more than 120,000 VND. Under the sun over 37 degrees, the fish is dried for 8 consecutive days. The houses in these coastal villages all dry fish in season, from the front porch, on the pole to the fence, the long striped fish is brought out to dry.

Prices of many seafood products decreased due to slow purchasing power Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 19,000 VND/kg, down 2,000 VND/kg, broccoli is 16,000 VND/kg, 2,000 VND/kg, green onions are 18,000 VND/kg, 2,000 VND/kg, bitter melon is 22,000 VND/kg, 3000 VND/kg , gourd 12,000 VND/kg down 2000 VND/kg, okra 18,000 VND/kg down 2000 VND/kg, tomatoes 12000 VND/kg down 4000 VND/kg… Prices of some fruits continued their downtrend. Currently, the retail price of fragrant mangoes, four quarters mangoes, acacia mangoes and Taiwanese mangoes are only from 5,000-10,000 VND/kg, while Australian mangoes, Cat Chu mangoes, Hoa Loc sand mangoes are priced at 15,000-30,000 VND. /kg. Meanwhile, the price of many kinds of jackfruit, longan, strawberry, orange, tangerine, guava, dragon fruit, watermelon, pomelo, etc. are also quite low, with prices only from 5,000-20,000 VND/kg. Grade 1 green skin pomelos cost 25,000-28,000 VND/kg. Seafood and fresh meat products, after a long period of stable price, tend to decrease due to the decrease in domestic consumption and export demand. Due to the slow consumption due to the impact of the epidemic, many freshwater aquaculture products such as perch, tilapia, goby, slicing, frog, giant freshwater prawn, etc., are currently down at least from 2,000 to 10,000 VND/kg than a month ago. In Can Tho City and neighboring provinces such as Vinh Long, An Giang, Hau Giang, etc., fish slices are sold to traders by farmers for only 43,000 VND/kg (2-3 fish/kg), while in the next few months. At the beginning of the year, the price is 46,000-48,0000 VND/kg. The price of farmed frogs started at more than 40,000 VND/kg, now it has dropped to around 35,000 VND/kg. Farmed perch is sold by farmers to traders for only 23,000-24,000 VND/kg (6-8 fish/kg). Tilapia and red tilapia at 30,000-35,000 VND/kg (2-3 fish/kg).

Prices of green vegetables and many fruit products continue their downward trend Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 17,000 VND/kg, down 2000 VND/kg, broccoli 15,000 VND/kg down 1000 VND/kg, bitter melon 20,000 VND/kg down 2000 VND/kg, gourd 12,000 VND/kg down 2000 VND/kg, squash 12,000 VND/kg down 2000 VND/kg, chili 20,000 VND down 2000 VND/kg… Prices of some fruits continued their downtrend. Currently, Hoa Loc mango is priced at 18,000 VND/kg, down 3000 VND/kg, jackfruit is 15000 VND/kg, down by 2000 VND/kg, grade 1 green-skinned pomelo is priced at 25,000 VND/kg, down 3000 VND/kg. Seafood products, fresh meat kept a sideways trend, some seafood products dropped sharply. White meat pangasius price 35,000 VND/kg down 2000 VND/kg, giant crayfish 230,000 VND/kg down 5000 VND/kg, farmed snakehead fish 50,000 VND/kg down 5000 VND/kg, tilapia 30,000 VND/kg down 2000 VND/kg… Price of pork leg 130,000 VND/kg, lean pork 135,000 VND/kg, bacon 140,000 VND/kg…

The price of melons dropped sharply and many varieties chủng Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 15,000 VND/kg, down 2000 VND/kg, broccoli is 13,000 VND/kg down by 2000 VND/kg, bitter melon is 18,000 VND/kg down by 2000 VND/kg, gourd is 10,000 VND/kg down by 2000 VND/kg, squash 11,000 VND/kg down 1000 VND/kg… Prices of some fruits continue their downward trend. Currently, Hoa Loc mango is priced at 15,000 VND/kg, reduced by 2,000 VND/kg, jackfruit 15,000 VND/kg, reduced by 2000 VND/kg, grade 1 green-skinned pomelos priced at 25,000 VND/kg, reduced by 3000 VND/kg, old bananas 6800 VND/kg , jackfruit 10,000 VND/kg down 2000 VND/kg, lemon 10,000 VND/kg down 2000 VND/kg… Especially, currently on the market, melons are very diverse. The price of cantaloupe melon farmers in the Mekong Delta regions sell buckets to traders at 20,000-25,000 VND/kg, a sharp decrease compared to before from 10,000-15,000 VND/kg. The price of cantaloupe fell due to abundant supply and the market’s diversity of types of melons such as long-fruited cantaloupe, round-fruited cantaloupe, orange-fleshed cantaloupe, green-fleshed cantaloupe, etc. In addition, the consumption of cantaloupe in the market The school is also slow because of the impact of the epidemic. Seafood products, fresh meat kept a sideways trend, some seafood products dropped sharply. White meat pangasius price is 35,000 VND/kg, down 2,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, 5000 VND/kg, farmed snakehead fish 50,000 VND/kg, 5000 VND/kg, tilapia 30,000 VND/kg, down 2000 VND/kg…

Prices of green vegetables go sideways, prices of many fruit and vegetable products decrease The amount of agricultural products, vegetables and fruits arriving at the Thu Duc agricultural wholesale market in recent days has increased by about 100 tons per day from 3186 tons per day to 3287 tons per day. According to the assessment of small traders, because the demand for consumption at retail markets increases when people have a need to buy more to limit going to crowded places due to the complicated epidemic situation in recent days. . Similarly, in the Mekong Delta, the price of vegetables and fruits also kept the same. Cauliflower costs 15,000 VND/kg, broccoli 13,000 VND/kg, bitter melon 18,000 VND/kg, gourd 8,000 VND/kg down 1000 VND/kg, squash 11,000 VND/kg down 1000 VND/kg, eggplant 12,000 VND VND/kg discount 1000 VND/kg, green beans 12,000 VND, 1000 VND reduction, corn 18,000 VND, 1000 VND/kg reduction…. Prices of some fruits continue their downward trend. Currently, Hoa Loc sand mango is priced at 14,000 VND/kg, down 1000 VND/kg, jackfruit 13,000 VND/kg, 4,000 VND/kg, grade 1 green-skinned pomelo is priced at 25,000 VND/kg, down 3000 VND/kg, old bananas are 6800 VND/kg , lemon 10,000 VND/kg down 2000 VND/kg… Seafood products, fresh meat kept a sideways trend, some seafood products kept their prices down in recent days. White meat pangasius price is 35,000 VND/kg, down 2,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, 5000 VND/kg, farmed snakehead fish 50,000 VND/kg, 5000 VND/kg, tilapia 30,000 VND/kg, down 2000 VND/kg… The price of pork is stable, the average price of live pork is from 68,000 to 72,000 VND/kg, thigh meat 130,000 VND/kg, three pieces 140,000 VND/kg, lean pork 145,000 VND/kg…

Prices of many vegetables and fruits keep prices flat Similarly, in the Mekong Delta, the price of vegetables has also remained unchanged, with the price of collard greens at 20,000 VND/kg, broccoli at 21,000 VND, a slight increase of 1,000 VND/kg, water spinach at 14,000 VND/kg, and vegetables at 12,000 VND/kg, an increase of 2,000 VND. /kg, white cabbage 15,000 VND/kg, eggplant 13,000 VND/kg, up 1000 VND/kg, chickpeas price 22,000 VND/kg up 2000 VND/kg, green onion 22,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/kg… Prices of some fruits keep a slight downward trend. All kinds of fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, Cat Chu mango costs 10,000 VND/kg, acacia mango costs 5,000 VND/kg. /kg. The price of jackfruit continued to decrease to 10,000 VND/kg, down 5000 VND/kg. Price of green skin pomelo grade 1 is 30,000 VND/kg, type 2 is 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken costs 125,000-135,000 VND/kg, ready-made whole duck costs 77,000-82,000 VND/kg…

Phu Quy island or Thu and Khoai Xu islands are attractive rendezvous for you to temporarily put aside the hustle and bustle of urban life and immerse yourself in the nature of the sunny and windy sea. The clear blue bay with a view to the bottom, the island without tourist fees, cheap seafood, and gentle locals are the factors that attract visitors to the “green pearl” of Binh Thuan. Reader Tien Ti Ton shared a memorable camping trip with a group of 7 friends on Phu Quy island for 3 days and 2 nights. Phu Quy has a different beauty compared to the islands of Vietnam. Move Ho Chi Minh City to Phan Thiet: You can take a bus to the coastal city of Phan Thiet, the travel time is about 4 hours. Because we want to be proactive about the time as well as enjoy the scenery along the way, our group chose motorbikes as a means of transportation. Phan Thiet to Phu Quy Island: There are many shipping lines for you to choose to move to the island such as Phu Quy Express, Superdong, Phu Quy Island… We choose the Superdong train, take VIP seats and return to normal seats to have a variety of experiences. However, I think it’s better to take the VIP seat because the cabin is quite quiet, served with filtered water, cold towels and a recliner. Meanwhile, the normal class is the seat, which is quite hot. Those who go to the island on the weekend should book tickets from 2 weeks to 1 month in advance because the train often runs out of seats early. After more than 2 hours floating on the immense sea, the group arrived on Phu Quy island. Visitors can easily record beautiful frames on Phu Quy island. Stay There are many motels and hotels on Phu Quy island. However, the quality of tourist services is not equal to those of high-class accommodation in big cities. The plus point is that the rooms are clean and the prices are quite reasonable, ranging from 300,000 to 400,000 VND/night. We stopped at My Nhat guesthouse. The owner is quite enthusiastic, friendly, the room is newly built and clean. Price for double room is 400,000 VND and single room is 300,000 VND. We also rent motorbikes here for 100,000 VND/day. The accommodation has a seafood barn and sells milk tea, so it is very convenient for eating and drinking. Play schedule Because we want to have more time to rest, our group departs from Ho Chi Minh City to Phan Thiet at 19:00 on Friday evening. Guests can rent overnight accommodation near the pier, convenient to Phu Quy island the next morning. If going on a weekend, you need to make a reservation in advance to secure your spot. Our group chose Hanh Huong motel, rented a dormitory room for 600,000 VND/night for 7 people. The host is enthusiastic and cares about us throughout our dining journey in Phu Quy. Day 1 The group had a light breakfast, then at 6:30 a.m. depart for the pier. Because we had completed medical declaration procedures and bought train tickets in advance, after sending our motorbikes, we were able to get on the train right away, starting the journey to discover Phu Quy. The group arrived at the island at 9:15. Someone picked up their group at the wharf and took motorbikes to move on the island. After that, the group moved to the motel near the shipping dock. Since we intend to camp on the island, we went to the Residency Committee. Phu Quy is a military island, visitors who want to camp should ask the motel for a permit first. Visitors need to keep the common hygiene, should not make campfires, bustling activities, noisy on the island. After that, we went to Hoa Thuong hot beef restaurant for lunch. The space is airy, even though the restaurant is crowded, the food is also quite good. After lunch, we went to Sea Wind coffee. The shop is located near the 7-color stone beach, cool sea view, suitable for escaping the summer afternoon heat. The group visited the Phu Quy rafting village to buy seafood. Phu Quy is famous for delicious, nutritious and cheap seafood. We bought nearly 2 kg of squid leaves, oysters, crabs, sea urchins, all for only 1.3 million VND. Cao Cat Mountain is the next stop in the entertainment journey in Phu Quy. Admiring the stacked cliffs or checking-in to the ancient Linh Son pagoda on the top of the mountain are unforgettable experiences here. Cao Cat Mountain possesses steep cliffs with strange shapes. Sunset fell, the group decided to watch the sun set at Long Vi. After that, we moved to the accommodation, processed seafood and washed to go to the campsite. Trieu Duong Bay and Phut slope have registered campers. Therefore, we planted it at Small Beach. The view here is quite chill, we can see the sunrise right in front of our eyes in the morning, especially there is no phone signal, so we feel separate from the noisy city. However, the way to Bai Nho has to walk quite hard. We were fortunate to have a local friend guide us, so the schedule was quite convenient. After setting up camp, we grilled seafood, enjoyed homemade dinner together. Eat, drink, talk until about 10 pm, the whole association cleans up, looks at the stars and goes to the tent to rest. Friends camping on Phu Quy island. Day 2 We got up early to catch the sunrise but that day there were quite a lot of clouds, we couldn’t hunt the sunrise. Around 6 o’clock, the group cleaned up the tent and garbage, then went back to the motel to put things and take a shower. After that, we have breakfast and coffee at the property. Trieu Duong Bay is the first check-in point of the new day. It has a wide beach, white sand, stretches to the top with clear blue sea, suitable for swimming, camping or picnicking. However, the scenery was not too special, so we only visited for a short time. The group continued to check-in the Phu Quy flagpole. The flagpole on Phu Quy island represents Vietnam’s territorial sovereignty. From here, you can take in the view of the emerald green bay, fine sand and undulating cliffs. Next, we stopped at Ganh Hang, Infinity Lake and Sung Sung slot. The check-in cluster is favored by paparazzi and backpackers because of its many magical image angles. The road here is a bit difficult to go, but the picturesque scenery will not let you down. Phu Quy Island has many check-in points for visitors to experience. At noon, we went back to the motel, helped by the owner to cook. After that, the group took a lunch break to refuel for the afternoon exploration of Hon Tranh. 14:00, Hon Tranh tour guide arrives at the guesthouse to pick up the group. Hon Tranh is about 3 km from Phu Quy island, so the group only takes about 15 minutes to move. This is a military base to protect the important sovereignty of the sea and islands of Binh Thuan waters. In recent years, tourism in Phu Quy has grown more and more, attracting tourists to explore this beautiful island. The wild beauty of Hon Tranh attracts tourists. On the canoe, visitors will be able to fish with a line according to the instructions. However, there was a member who was seasick and that day the sea was rough, so the fishing time was not much. The weather was hot and sunny, the group only checked-in a few beautiful places in Hon Tranh. Swimming, boating, diving to see corals, and going out with fishermen to catch and process seafood on boats are popular activities on the island. We decided to paddle SUP, watch the sunset, enjoy the fresh air here. After a long day with many interesting experiences, the group went home, took a cool bath, rested, then bought a seafood hot pot at Mesh Sea Food and went home to eat. After eating and drinking, all packed their luggage to return to the mainland the next day. Day 3 The ship had a tidal problem, so it departed at 11am. So, on the last morning on Phu Quy island, we decided to go to Phiet slope and rock beach to watch the sunrise. Sunrise at Phot slope. After that, everyone went to eat meat vermicelli, fried vermicelli, and banh chung, even at the crossroads entering the port. The noodles at the restaurant are quite delicious. Spinach jelly is a strange dish not to be missed here. After that, we moved to Teacher’s Tomb. There are artificial lakes on the sea with unique architecture, which are the background in the frames taken by young people. Teacher’s grave is a favorite check-in point for young people. Phong Dien is the next check-in point. The fans here are built to generate electricity to serve the people on the island. The road to visit is quite impressive, the two sides are the sea and the poplar trees casting shadows on the path. Next, the group stopped at the wall to check-in Phu Quy island and the 7-color embankment. The vibrant colors spread along the embankment are ideal suggestions for creating virtual live images. At the same time, visitors can come here for a walk, enjoy the wind or catch the sunset. The embankment attracts visitors to check-in in Phu Quy. Khe Sung Sung in Ganh Hang is the last stop in the journey to discover Phu Quy island. The group came here to swim, relax, then return to the motel, pack up the pier. Arriving at Phan Thiet pier, the group took a motorbike, then stopped at Hoa Giay cafe to rest. Near 3pm, we went to Banh Canh Gai shop on Tran Hung Dao street to satisfy our hungry stomach. After eating and drinking, we returned to Ho Chi Minh City, ending this interesting trip. Note Should book train tickets, hotels, motorbike rental, Hon Tranh tour in advance. – Check the weather situation before coming, watch out for rough seas, strong winds, not going out much. From December to June, the weather is pleasing to people, suitable for traveling to Phu Quy. – Take seasickness medicine before boarding if you have motion sickness. – Should prepare a jacket, sunglasses, sunscreen to protect the skin when playing in the sun. – The island is forbidden to fly drones. If you fly deliberately, you will be fined depending on the severity. Cost – Two-way train ticket price: 750,000 VND/person (5.5 million VND/7 people) – Hostels (at the pier and on the island): 1.15 million VND – Motorcycle: 100,000 VND/car. Group of 7 people rent 4 cars for 2 days, total VND 800,000 – Coral diving tour in Hon Tranh: 250,000 VND/person (1.75 million VND/7 people) – SUP boating: 200,000 VND/hour. My group rented 2 cars, total 400,000 VND – Seafood: 1.3 million VND – Meals for 3 days and 2 nights: 3.8 million VND Total cost: about 14.5 million VND/7 people (average just over 2 million VND/person) Have you had a trip this summer? Please share with us about the schedule, costs and beautiful photos to: lifestyle@zing.vn Articles will be edited and posted on Zing’s Travel section.

Fruit and vegetable prices fell sharply Similarly, in the Mekong Delta, vegetable prices also tend to decline sharply. Choysum is priced at 18,000 VND/kg, down 3,000 VND/kg, 18,000 broccoli is down 3,000 VND/kg, water spinach is priced at 12,000 VND/kg, down 2000 VND/kg, white cabbage is 13,000 VND/kg, down 2000 VND/kg. eggplant 11,000 VND/kg, reduced 1000 VND/kg, chickpeas 20,000 VND/kg reduced 2,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/ kg… Prices of some fruits continued to decline, fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes were sold by farmers in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, Cat Chu mangoes. The price is 10,000 VND / kg, acacia mango costs 5000 VND / kg. Hoa Loc mango price also dropped sharply to 20,000 VND/kg, down 4000 VND/kg. Price of green skin pomelo grade 1 is 30,000 VND/kg, type 2 is 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken is priced at 125,000-135,000 VND/kg, ready-made whole duck is priced at 77,000-82,000 VND/kg… Particularly, the price of piglets also decreases according to the price of live pigs. In Can Tho City and Hau Giang Province, Vinh Long, An Giang, Dong Thap, Ben Tre… Breeding pigs of 12-15 kg/head are sold by many households and breeders for 2-2.3 million. VND/head, while in the same period last year, the price was up to 2.8-3 million VND/head, even higher. The price of piglets fell sharply due to the increased supply of piglets in many localities and affected by the decrease in live hog prices.

In addition to ordering, many restaurants also serve diners in the form of buffets. When dining like this, you can freely choose the dishes that the restaurant prepares. Therefore, choosing dishes is important, helping you enjoy a variety of foods. For seafood buffet, there are 3 seafood dishes that people in the sea do not choose to enjoy in the first place. The reason is because eating them is easy to fill up, can not comfortably enjoy other dishes. Moreover, they are also quite indigestible, not suitable for eating a lot. Sushi. Sushi is a traditional Japanese dish, made from rice mixed with vinegar combined with fresh meats, fish, seafood and vegetables. Sushi is very diverse, there are many different types, the most typical ones are: Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, Temaki. Due to the rice ingredient, sushi will make you feel full quickly. Although very delicious, to ensure that you can enjoy a variety of other dishes, you should only eat a moderate amount. If you like the fresh taste of raw seafood, you can choose sashimi as an appetizer. Sashimia are pieces of fresh seafood cut into thin slices about 2.5cm wide, 4cm long and about 1/2cm thick. Japanese people often eat sashimi before a meal to avoid strong-smelling dishes that affect the natural, original flavor of the sashimi. Cheese grilled seafood. Grilled seafood with cheese brings a cool and greasy taste. The dish is very delicious, but the minus point is that the cheese part contains a large amount of calories, causing indigestion, quickly feeling full. Catching this, buffet restaurants often decorate grilled seafood with cheese very eye-catching, arrange conspicuous seafood positions to stimulate customers. Deep-fried seafood. Similar to grilled seafood with cheese, deep-fried seafood makes you feel full very easily. Since then, there is no interest in enjoying other delicacies in the restaurant. Instead of choosing this dish, the longtime chef recommends choosing seafood of the same type, steamed or boiled. The above processing method does not bring the feeling of being greasy because of the oil, while preserving the original sweet aroma of seafood. Photo: Internet. Invite readers to watch the video: Meet the TOP 3 Miss Vietnam 2020, revealing the favorite dishes of the 3 queens. Source: VTV24.

Illustration. Devil face fish (English name is Stonefish) also has many other names such as stonefish, lionfish … known as a fish with an extremely ugly appearance with very hard scales, looking rough, rough, the color is exactly like the dead coral reefs. This fish can only imagine its ugliness just by hearing the name. Devil face fish is classified as one of the most unique fish species, known as “the king of venom” on the ocean floor because it has extremely poisonous fin rays on its back. However, if you know how to cook, this fish becomes a super food and brings high nutritional value that many tourists are willing to spend up to tens of millions of dong to buy it. In China, this fish is also known as “Shitou Ngu” (fighting fish). They live in clean waters, delicious meat and very clean. This is also an easy fish to catch, just throw the net and there will be 1-2 fish that “automatically get into the basket”. The head of the devil face fish is much larger than the body, this fish is very common, they often live in ditches, rivers and streams. In those days, devil-faced fish were often used by Chinese rural people as food for… chickens and ducks. And at the present time, devil face fish has become an extremely luxurious dish. Illustration. Contrary to the unfriendly and extremely fierce appearance, the devil’s face fish meat is highly appreciated both for its deliciousness as well as for its nutritional level. Their meat is especially firm, chewy and naturally sweet. Moreover, this fish has also been studied by many leading experts and concluded that fish meat contains a lot of nutrients that are beneficial to human health as well as other fish species. Fish contains a large amount of omega 3, which helps the blood circulation process better, reduces the risk of cancer and cardiovascular diseases, and helps the skin to be more beautiful. In addition, devil face fish also contains a lot of calcium that helps in bone growth and regeneration. Although it looks terrible, the benefits that this fish brings to health are worth it for you to enjoy. In many famous tourist destinations, devil face fish only appear in the menus of seafood restaurants, but it is not easy to see. If the restaurant is lucky, you will have the opportunity to enjoy it, if not, visitors need to book in advance to be able to enjoy this delicious and attractive fish. Devil face fish with many attractive ways of processing To prepare this devil face fish dish is not easy at all. The first thing the chef will have to remove the rough skin on the outside of the fish head because its skin is tough and has many sharp fins, so this process needs to be done very carefully. The preliminary processing requires the chef to be meticulous and careful to keep the fish meat inside. Unlike many other fish species, the devil face fish requires a longer processing time because its meat has a certain firmness and toughness. Illustration. Grilled fish: Baking will help retain the full flavor of the dish as possible. If you travel to Nha Trang, travel to Phu Yen, travel to Binh Thuan and have the opportunity to enjoy this devil-faced fish dish but do not know how to choose the processing method, grilled fish will be a great choice. Visitors can freely create different dipping sauces to find the flavor they like best when enjoying this fish dish. Grilled fish with salt and pepper: It is also a grilled dish, but the devil’s face fish will be further modified to be grilled with chili salt, stimulating the taste of visitors and making you feel more appetizing. Grilled fish with salt and pepper has a fatty, juicy and chewy taste mixed with the spicy taste of chili salt that will surely make visitors fall in love with the first pieces of meat. Braised fish with curry bread: This way of processing devil fish is also chosen by many tourists when enjoying. The dish is seasoned according to professional recipes, making it more attractive than ever. Braised curry fish served with bread will definitely be a great choice for visitors to enjoy.

Fruit and vegetable prices continue their slight downward trend Similarly, in the Mekong Delta, vegetable prices also tend to decline sharply. Choysum is priced at 18,000 VND/kg, down 3000 VND/kg, 18,000 broccoli is down 3,000 VND/kg, water spinach is priced at 12,000 VND/kg, down by 2000 VND/kg, spinach is 12,000 VND/kg, slightly increased by 2,000 VND/kg. white cabbage 13,000 VND/kg down 2,000 VND/kg, eggplant 11,000 VND/kg down 1000 VND/kg, chickpeas 20,000 VND/kg down 2,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg kg, gourd 15,000 VND/kg, okra 20,000 VND/kg… Prices of some fruits inched up slightly after several days of declines. Cat Chu mango is priced at 11,000 VND / kg, a slight increase of 1000 VND / kg, acacia mango is 6000 VND / kg, up 1000 VND / kg, Hoa Loc mango price is 22,000 VND / kg, up 2000 VND / kg, green skin pomelo grade 1 price 30,000 VND/kg, type 2 costs 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken with a slight discount of 120,000 – 130,000 VND/head, 5000 VND/head, ready-made whole duck for 77,000-82,000 VND/kg…

The price of fruit has decreased because it is entering the harvest season Similarly, in the Mekong Delta vegetable prices also keep a sideways trend. Kale costs 18,000 VND/kg, broccoli 18,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/kg, lettuce 10,000 VND/kg , okra 10,000 VND/kg, white radish 12,000 VND/kg… Some fruits continue their downtrend as they enter the full harvest season. Currently, the retail price of fragrant mangoes, four quarters mangoes, acacia mangoes and Taiwanese mangoes are only from 5,000-10,000 VND/kg, while Australian mangoes, Cat Chu mangoes, Hoa Loc sand mangoes are priced at 15,000-30,000 VND. /kg. Meanwhile, the prices of many kinds of jackfruit, longan, strawberry, orange, tangerine, guava, dragon fruit, watermelon, pomelo, etc. are also quite low, with prices only from 5,000-20,000 VND/kg. The price of many fruits decreased not only because the supply increased because of the beginning of the season, but this year the export output of many fruits was difficult due to the impact of the epidemic, so exports decreased. In addition, the market has price competition among many types of fruit. Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg.

1. The hotel is built on an artificial island Burj Al Arab Hotel in Dubai. The bridge connecting Burj Al Arab to the mainland can only be accessed by hotel staff and guests. This hotel has 56 floors, over 300m high – even taller than the Eiffel Tower. The hotel is built on an artificial island. People had to erect 230 concrete columns 40m long below sea level to keep the artificial island afloat. The hotel building stands out with the shape of a ship’s sail. But aside from aesthetic reasons, it’s designed so that the shade doesn’t block the sun from beachgoers below. 2. Transfers by Rolls Royce or private helicopter Transfer by private supercar and helicopter. Burj Al Arab offers you 2 types of transportation to get to the hotel. You will be picked up at the airport in a white Rolls Royce with a private driver. You can also opt for a private helicopter to take you to the special helipad located on the roof of the hotel. 3. Everything is made of gold and marble Furniture made of gold or inlaid with gold. The floors and walls of the hotel are made of special Statuario marble. Everything inside is either made of 24-carat gold or encrusted with gold, including the decorations, furniture and televisions. Even the mirror and art frame are gilded. In addition, the hotel’s on-site restaurant has a ceiling designed by Swarovski crystals, symbolizing the Milky Way. 4. Huge suites Burj Al Arab has a total of 202 luxury rooms and some rooms have panoramic sea views. The smallest deluxe room is the size of a 4-bedroom house, measuring 170 square meters. While the Royal Suite (a type of superior room) is served by a private elevator. Some suites also have their own cinema, 2 bars and a huge library. 5. You have your own butler Upon completion of check-in, Burj Al Arab provides you with an exclusive butler. The housekeeper takes you to your room and guides you around. If desired, the butler will unpack or pack your luggage for you. Burj Al Arab’s staff-to-guest ratio is 6:1, so you’ll never be left out. One butler will deliver your sunglasses, another will spray you with a mist to relax on the beach and the other will prepare a bubble bath under shimmering candlelight. In addition, there is a private butler who takes care of pets so that guests can enjoy their stay comfortably. 6. Rich and sumptuous interior The interior here is inspired by Dubai culture, lavish and colorful. A golden chandelier hangs over the hallway and the king-sized beds are covered with the finest Egyptian cotton sheets. All come with custom-made rugs from South Africa and India. The bathroom is decorated with beautiful paintings, with a jacuzzi and giant shower that can fit the whole family. There’s also a private lounge for dining, and if you need to work, you’ll be equipped with a gold-plated Macbook or iPad. 7. Rooms are equipped with the latest technology Here, all the magic happens at the push of a button. The bed swivels to any position you like, and you can use the remote to call up TV screens hidden in the wall. The remote also controls the doors, curtains and blackout curtains, it also puts you in touch with the housekeeper if needed. 8. There is no shortage of services for entertainment The pool is strewn with rose petals. The hotel’s services include many swimming pools, 9 restaurants and bars, water park. There is the famous Talise Spa with vast ocean views and a private beach for hotel guests. You can also request a romantic evening in the pool for two. Hotel staff will organize floating candles and rose petals for you. 9. Underwater seafood restaurant Burj Al Arab has an underwater restaurant called Al Mahara, which means “oyster shell”. The entrance to the restaurant is a corridor with a yellow dome resembling a submarine. In the center is a giant aquarium containing colorful corals and exotic fish, including sharks. You can enjoy dinner while a shark casually swims around. 10. Beds are made of the rarest materials Bed sheets are made from soft velvet duck feathers. To ensure a good night’s sleep, the linens in each room are made from the rarest duvet in the world. The feathers are hand-picked from abandoned natural velvet nests in Iceland. The mother duck plucks the softest feathers on her chest to line the nest and keep the eggs warm. The hotel also offers you 17 designer pillows to choose from. 11. Every room has a perfume collection Branded perfumes are included in each room. If other hotels only provide you with shampoo, shower gel or toothpaste, in Burj Al Arab visitors are also provided with an expensive Hermès collection consisting of 14 different items, most of which are water. flower. You can even bring them home if you like. Ngoc Trang (According to Bright side)

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Durian prices fall due to the harvest season Similarly, in the Mekong Delta the price of green vegetables also decreased slightly. The price of collard greens is 10,000 VND/kg, a decrease of 2,000 VND/kg compared to yesterday, broccoli is 12,000 VND, 1,000 VND/kg, water spinach is priced at 12,000 VND/kg, vegetables are 10,000 VND/kg, a slight decrease of 1,000 VND/kg/kg. kg, white cabbage 15,000 VND/kg, a slight decrease of 1,000 VND/kg, eggplant 12,000 VND/kg, a slight decrease of 1000 VND/kg, eggplant price 12,000 VND/kg… Prices of some fruits keep trending sideways. Three-color mangoes cost 6,000 VND/kg, down 3000 VND/kg, Hoa Loc sand mangoes cost 18,000 VND/kg, old bananas 6800 VND/kg, grade 1 green-skinned pomelos cost 30,000 VND/kg, grade 2 cost 25,000 VND/kg , lemon 10,000 VND/kg, jackfruit 12,000 VND/kg. In addition, the price of durian is currently decreasing due to the high harvest season but is still high compared to the same period. Recently, durian in many provinces in the Mekong Delta in the harvest season, the supply has increased, so the price has decreased by 5,000- 10,000 VND/kg compared to more than 1 month ago, but it is still at about 10,000-20,000 VND/kg higher than that of the previous year. The same period of 2020. Currently, durian varieties (Ri 6, Mon Thon…) are being sold by farmers in Can Tho city and the provinces of Hau Giang, Vinh Long, Tien Giang, Ben Tre… to traders and barns. purchasing fruit at the price of 48,000-55,000 VND/kg, while in the same period last year the price was only 30,000-40,000 VND/kg. The retail price of durians with flat seeds on the market is popular from 75,000 to 90,000 VND/kg. Seafood prices are stable. White meat catfish costs 35,000 VND/kg, farmed snakehead fish costs 48,000 VND/kg, red tilapia costs 54,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef, 80,000 VND/kg for ready-made whole duck…

Abalone is considered a high-class seafood for the elite because each pound of abalone costs millions or even tens of millions of dong/kg. However, recently, Korean abalone is being sold at “cheap as vegetables”. Specifically, frozen abalone size 12-15 fish/kg owner price from 199,000 VND/kg. Besides frozen abalone, fresh Korean abalone is also for sale at only 25,000 VND/head for 17-18 fish/kg. However, at seafood stores, the price of Korean abalone is still over 1 million VND/kg. Sharing on Dan Viet, Mr. Tran Van Truong, Director of Royal Seafood Company, said that Korean abalone in Vietnam is mostly fresh and has a retail price of 1.1-1.6 million VND/. kg. Mr. Truong affirmed that abalone that many online stores sell for cheap, only a few hundred thousand / kg, is frozen or smuggled from China. This type is raised by China with industrial feed and has not been allowed to import live to Vietnam. According to Mr. Truong, fresh abalone can only be imported from Australia and South Korea. Therefore, in order not to buy abalone of poor quality branded in Korea, consumers should choose to buy abalone from reputable and alive addresses. Image source: Facebook. Video: The truth about cheap Korean abalone. Source: LONG AN TV

Sina recently reported that while eating at a coastal restaurant in China with a friend, a girl suddenly bit into a rather large stone. While exasperated, she tried to make a fuss, but the girl froze because she saw that it was a pearl. Worried that the restaurant owner would get the pearl back, the girl quickly signaled to her companion not to say anything. The two girls hurried to pay and immediately left the restaurant. Both feel extremely lucky, did not expect to accidentally find a valuable pearl when going out to eat. Buy a snail to catch a rare pearl According to Dailymail, at the end of January, Ms. Kodchakorn Tantiwiwatkul (in Satun province, Thailand) went to a local market to buy sea snails to cook for dinner. Fresh seafood when she bought it cost 70 Thai baht (more than 51,000 VND). When Tantiwiwatkul was cutting snails into small pieces, he accidentally discovered an orange foreign object in the hard shell. At first, the girl simply thought it was a stone. But after checking, she was shocked to learn that the “foreign object” was actually a rare Melo pearl, weighing 6 grams with a diameter of 1.5 centimeters. Its value on the market is currently in the tens of thousands of dollars depending on the quality of the gem. Precious pearl found by Thai girl. But Ms. Kodchakorn Tantiwiwatkul is not the only one to find a rare pearl while eating snails in Thailand. On February 10, a truck driver named Monthian Jansuk (40 years old) went to a local market and bought ingredients to cook for his family. Among the seafood he bought was a rather large apple snail, priced at 50 baht (about 40,000 VND). While eating the snail, his son Monthian bit into something very hard and quite large. When released, people saw a very beautiful orange pearl, about the size of a coin, weighing more than 7 grams. Mr. Monthian went to ask his neighbors and found out that it was a Melo pearl – the rarest and most valuable pearl in the world. Then, Mr. Monthian Jansuk sold the gem for 33,350 USD (nearly 770 million VND). The jewel was found in the snail by his son Monthian Jansuk. Melo pearls are formed in the shell of a sea snail called Melo Melo, not inside mussels like other types of pearls. Melo pearls cannot be artificially cultured, only found in nature. Its find rate is very low so it has a high value. This type of jade is often found in the waters off the coast of countries such as Vietnam, Thailand and Myanmar. Going to dinner, biting an extremely rare pearl ABC News reported that in 2016, while having dinner with her husband at a restaurant, Lindsay Hasz (of Washington, USA) bit into something “very hard” in the oyster dish. “It was quite dark in the restaurant at the time, it was hard to tell what it was, but when you looked closer, it was really beautiful,” said Lindsay Hasz. The pearl is worth about 600 USD. Lindsay Hasz then showed the gem to Gemologist Ted Irwin, president of the US Northwest Geological Laboratory. Based on the pearl’s surface, roundness and color, Mr. Irwin estimated the pearl weighed more than 1 carat and was worth around $600. Eat boiled eggs bite the diamond In 2017, Ms. Sally Thompson (39 years old, in Carlisle City, Cumbria County, England) was lucky to get a small diamond when she ate an egg. Diamond in a boiled egg trứng According to the Huffington Post, during a breakfast, Ms. Thompson bit the stone while eating a hard-boiled egg. When she dropped it on the plate, she discovered it was a sparkling gem. This egg was bought by Sally Thompson at a store in a British supermarket chain. Collette Francis, who used to work on a chicken farm, said the hen may have eaten the diamond and when it laid eggs, the diamond “run” out. Go eat oysters, bite… pearls The story of going to eat oysters, biting pearls happens quite a lot in the world. On October 19, 2019, when going to dine at Stern and Bow restaurant in New Jersey, USA, grandparents Anton and Sheryl Schermer suddenly found a rare gem in the oyster dish eaten at the restaurant. The value of the pearl is up to hundreds of millions of dong. Also in 2019, Eric Bourquin and his wife were eating oysters at a restaurant in British Columbia, Canada when they discovered something like a tooth. Actually, it’s a pearl. Later, he found 47 more pearls. 48 pearls were found in oysters (Image: ABC) Earlier, on December 5, 2018, Mr. Rick Antosh (66 years old) and a friend had lunch at Grand Central Oyster Bar restaurant (located in New York, USA). He ordered oysters for $14.75 (more than 340,000 VND). While eating, he felt a small hard object in his mouth. Mr. Rick at first felt scared because he thought he had just… lost his teeth. As it turned out, it was a natural pearl and cost up to $ 2,000 (about more than 46 million VND). In 2015, Caroline Costello (living in the UK) and her fiance bought oysters to celebrate after buying a new house. While eating, she noticed a “crack” sound in her mouth. When she looked closely, she realized it was a pearl. Later, she also found a black pearl. The total value of 2 tablets is about 1000 pounds (about 28 million VND). In the same year, 53-year-old Toni Elliot (who lives in the US) went to eat at Puckett’s Boat House restaurant. While eating, she bit into a pearl. Later, she found many other pearls with a total of up to 50 pearls. A restaurant manager in New Jersey, USA, found a pearl in fried oysters while dining at Russo’s pub in the Washington Borough. Pearls are formed in mollusks. They are a symbol of luxury and wealth. A pearl can be sold for 1 million USD (about more than 23 billion VND) if it is a natural pearl. Hanh Nguyen (Synthetic)

The price of leafy vegetables skyrocketed Similarly, in the Mekong Delta, the price of green vegetables also increased sharply. The price of collard greens was 18,000 VND/kg, an increase of 4,000 VND/kg compared to yesterday, broccoli was priced at 18,000 VND, increased by 4,000 VND/kg, water spinach was priced at 14,000 VND/kg, increased by 3000 VND/kg, and dried vegetables were 12,000 VND/kg. an increase of 2,000 VND/kg, white cabbage 15,000 VND/kg, eggplant 13,000 VND/kg up 1000 VND/kg, chickpeas 22,000 VND/kg up 2000 VND/kg, green onions 22,000 VND/kg… Prices of some fruits kept a slight downward trend. In Can Tho City and many provinces in the Mekong Delta such as Hau Giang, An Giang, Dong Thap… fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets by farmers to traders and fruit collectors only from 5,000-6,000 VND/kg, while mango selection of grade 1 costs 7,000-8,000 VND/kg. Mangoes are being sold in buckets by farmers to traders at around 10,000 VND/kg; Hoa Loc sand mango sells in buckets for 15,000-22,000 VND/kg. Grade 1 green-skinned pomelo costs 30,000 VND/kg, type 2 costs 25,000 VND/kg, lemon 10,000 VND/kg, jackfruit 12,000 VND/kg. Seafood prices are stable. White meat catfish costs 35,000 VND/kg, farmed snakehead fish costs 48,000 VND/kg, red tilapia costs 54,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef, 2300 VND for industrial chicken eggs/egg, 2200 VND for duck eggs/egg…

Prices of many types of leafy vegetables soar Similarly, in the Mekong Delta, the price of green vegetables also increased sharply. The price of broccoli is 20,000 VND/kg, an increase of 2,000 VND/kg, broccoli is 20,000 VND, an increase of 2,000 VND/kg, water spinach is 14,000 VND/kg, 3000 VND/kg, and spinach is 12,000 VND/kg, 2,000 VND/kg. , white cabbage 15,000 dong/kg, eggplant 13,000 dong/kg, up 1000 dong/kg, chickpeas 22,000 dong/kg up 2,000 dong/kg, green onions 22,000 dong/kg… Prices of some fruits keep trending sideways. Fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, while mangoes of grade 1 are priced at 7,000-8,000 VND/kg. . Cat Chu mango costs 10,000 VND / kg, acacia mango costs 5000 VND / kg. The price of jackfruit continued to decrease to 10,000 VND/kg, down 5000 VND/kg. Seafood products prices are stable. Pangasius white meat costs 35,000 VND/kg, farmed snakehead fish costs 50,000 VND/kg, red tilapia costs 45,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. Currently, the price of live pigs has decreased by nearly 20,000 VND/kg compared to the same period last year. Live hog price in many localities in the Mekong Delta is only 70,000-71,000 VND/kg, this is also the lowest price in more than 12 months. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken costs 125,000-135,000 VND/kg, ready-made whole duck costs 77,000-82,000 VND/kg…

1. Which district is the only island commune in HCMC? Cu Chi District
Binh Chanh district
Can Gio District Thanh An island commune is located southeast of Ho Chi Minh City, in Can Gio district. This place is likened to an “oasis” near the city, surrounded by rivers and protective forests. On weekends, many tourists take wooden boats to visit the island, each trip takes about 30 minutes. Image: Pham Ngon. 2. Can Gio Biosphere Reserve has another name? Meditation
Sac Forest
forest Park Can Gio Biosphere Reserve or Rung Sac has a unique mangrove ecosystem with rich flora and fauna. In 2000, UNESCO recognized this as a world biosphere reserve. This area has many interesting tourist activities such as visiting Bat Dam, boating on the river, visiting bird sanctuary, interacting with wild monkeys and checking-in in the green space of the forest. Image: Ppthao_. 3. What is Lam Vien eco-tourism area also called? Thieng Lieng Islet
Monkey Island
Dan Xay tourist area Monkey Island is the common name of Lam Vien tourist area in Can Gio. This place has more than 2,000 monkeys of all kinds. Visitors can feed or play them. However, it is important to note personal items, if you are not careful, you will be snatched and run away. Image: Quyendowtothesoul . 4. Can Gio still have any famous tourist areas? Dan Xay eco-tourism area
Con Phung eco-tourism area
Xeo Quyt tourist area As one of the eco-tourism areas in Can Gio conservation area, Dan Xay is an ideal destination for the weekend fun of Saigon youth. This place has hundreds of mangrove trees, romantic mangroves, overhead observatories, cool houses… You can walk, row a boat, enjoy delicious food, and spend the night on it. Floating house, enjoy the rich natural beauty, far away from the bustling city. Image: Huynh Hang . 5. Which islet belongs to Can Gio? Mai Nha Island
Thieng Lieng Islet
Isle of Re Thieng Lieng islet is an hour by boat from Thanh An island. This place has fresh air, most of the landscape is the banks of rivers and canals. Anyone who comes here can easily immerse themselves in the daily life of the people on the island. In the dry season, you will have the opportunity to learn about salt making and see the vast salt fields. On weekends, local people often sing Don Ca Tai Tu together. Image: Miezanguyen . 6. Which seafood market is located in Can Gio? Dong Hoa Market

Hang Duong Market

Both markets above In addition to Can Gio – Can Thanh market, Dong Hoa or Hang Duong markets are also famous seafood markets. Visitors can choose to buy and enjoy sea-flavored dishes. Seafood at the market is plentiful and cheaper than buying in the city. Image: Kaylee187 . 7. What activities does Tam Thon Hiep commune (Can Gio) develop? Raising bird’s nest
Growing waxy coconuts
Planting Hoa Loc sand mango cát Almost every household in Tam Thon Hiep commune has developed a model of swiftlet farming. Visitors here have the opportunity to visit the bird’s nest, the process of making bird’s nest products, enjoy the oats, fruits… Photo: Huynh Hang . The beauty of Vietnam’s sea and islands in a 1-minute video video Video promoting Vietnam’s tourism made by the National Administration of Tourism with the aim of evoking national pride, love of the homeland and stimulating tourism demand…

The price of dried coconuts soars Similarly, in the Mekong Delta, the price of green vegetables also slightly decreased the price of choysum, which costs 17,000 VND / kg, a decrease of 3,000 VND / kg compared to yesterday, broccoli costs 12,000 VND, 3,000 VND / kg, cowpea 15,000 VND / kg. 3,000 VND / kg, bean price is 17,000 VND / kg, price is 2,000 VND / kg …. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg … Particularly, the price of desiccated coconuts over a month ago, the price of desiccated coconuts in many localities in the Mekong Delta continued to rise. In provinces such as Ben Tre, Tra Vinh, Vinh Long … raw material dried coconut type 1 is purchased by small traders and businesses (DN) for 100,000-110,000 VND / dozen, while the bucket purchase price is at 80,000- 90,000 VND. /dozen. Particularly, coconuts grown according to organic standards, a number of companies spend their bags and buy dried coconuts from farmers with prices up to VND 120,000 – 125,000 / dozen. The price of desiccated coconuts increases because small traders and businesses buy and process products to meet domestic consumption and export demand. From dried coconut, businesses can process a lot of products such as desiccated coconut, coconut milk, coconut milk powder, coconut oil, coconut candy, coconut jelly, canned coconut water, coconut cosmetics, just coir, activated carbon, coco peat, handicrafts … Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

Seafood Thai hotpot Ba Son The restaurant specializes in Thai seafood hot pot, with a characteristic spicy and sour broth and many attractive toppings. In addition, diners can order to ship home hot pot fish, goby fish, red snapper, waterfalls … Some dishes that cannot be missed here are steamed lemongrass snails, Thai steamed clams, crispy frog. … Address: Van Kiep, Binh Thanh District Point: 4.3 / 5 Price: 50,000-180,000 VND Photo: Ba Son Hotpot, Nguyen Thanh Tu. Evaluate: Huong Nguyen: “The soup here is frugal, not as sour as many other places. Jellyfish salad is quite a lot, mix and taste”. Heohaman: “The restaurant has a variety of hot pot types, small and large, suitable for couples, friends or family. The price is quite soft, the food is delicious and rich.” Le Van morning: “I have put a portion of Thai seafood hot pot home, the meal is not clean”. Snow Snail 30K The popular snail restaurant is the place to eat at night that many Binh Thanh diners love. Diverse menu such as snails, nails, tomatoes, clams, cockles, crab meat. The most appreciated seafood dishes are snails fried with spicy butter, fried crabs with salt, Thai steamed clams, grilled scallops with onion oil, coconut snails, garlic snails grilled with chili sauce, fried noodles. Address: Nguyen Van Dau, Binh Thanh District Point: 4.4 / 5 Price: 37,000-57,000 VND Photo: Nhudaupu. Evaluate: Pham Huynh Nhu: “Affordable price, full of familiar seafood dishes. Snails and crabs here are quite fresh. I ordered more blood cockles with sweet and sour tamarind. It rains, sipping seafood, drinking beer is standard. “. Tran Le Minh Trang: “Student-priced snail shop, delicious tasting, 3-region palate. Total bill for 2 people for 5 dishes is only VND 214,000. VND / animal) eat temporarily, steamed snail with lemongrass (35,000 VND) slightly spicy, delicious cheese scallop (35,000 VND), fried snail with coconut (40,000 VND), less fat, so it is not greasy ”. Ngu Gia squid noodle soup Squid or squid shrimp noodles are suggestions that cannot be ignored when ordering take-out seafood. Fresh and sweet squid, combined with a rich seafood broth and chewy noodles to help you change your taste on the weekend. In addition, the restaurant also serves many other types of noodle soup such as ribs, shrimp, meat, chicken drumsticks, baby eggs. Address: Phan Xich Long, Phu Nhuan district Point: 4.3 / 5 Price: 60,000-80,000 VND Photo: Mitsfoody, anhtran0805. Evaluate: Hoang Linh: “The squid noodle bowl includes 8 squid pieces, 2 poached eggs, 2 meatballs. Poached eggs are not suitable for squid, the broth is a bit fishy. The squid is not chewy, the noodle is a bit soft but overall acceptable. “. Masha Nguyen: “I ordered a shrimp noodle soup of 40,000 VND, the price is quite high. The juice is light, there are some shrimps and minced meat. In general, the taste is good, not good, not bad”. Rocky Bay grilled oyster The shop is located in the heart of District 1, suitable for oyster fans who order to ship home. The recommended combo combinations are 12 grilled Japanese oysters (VND 120,000), oysters with 24 flavors (VND 240,000), seafood pasta with red sauce and 6 grilled oysters (VND 125,000). Grilled oyster with various sauces such as tamarind, onion fat, XO, salt and green chili … Address: Le Thanh Ton, District 1 Point: 4.9 / 5 Price: 65,000-240,000 VND Photo: Ho Nguyen Phuong Linh. Evaluate: Hai Anh Bui: “Hao fat, fresh, uniform quality, taste to taste. Cheap price, nice packaging”. DyDy Le: “Delicious oyster, rich seasoning, affordable price. I like the taste of green chili salt and salmon cream sauce the most out of the order”. Hphuong192 Huynh: “A box of 4 special flavors is selected. Caviar and bacon cheese taste, good taste. Spicy red pasta, inside with mussel, oyster and shrimp. The shop is carefully packed and clean. will”. Crab Set – Roasted Crab With Salted Eggs The online seafood restaurant is an attractive destination for the gourmet association because of its delicious crab dishes, which are processed in a variety of ways. Crab combined with salted egg sauces, black pepper, burnt with garlic butter or simply steamed to keep seafood sweet. If you want to eat it full, you can order stir-fried vermicelli, seafood crab noodles, rice noodles or crab fried rice. Address: Bach Dang, Binh Thanh District Point: 3.9 / 4 Price: 29,000-315,000 VND Photo: Phuongthaoct. Evaluate: Foodee_1ef41a6c: “Affordable price. I see crab with little meat, not delicious. Some crab dishes with butter do not match”. Pham Vivian: “I ordered in the afternoon, maybe during rush hour, the ship delivered a bit long. In return, the crab noodles with spicy and sour tamarind sauce are delicious”. Compare beefsteak in popular and high-end restaurants in Ho Chi Minh City Zing compared the beefsteak of popular restaurant Hello Pasta priced at 165,000 VND and food from El Gaucho restaurant costing more than 700,000 VND.

The price of lettuce increased sharply Similarly, in the Mekong Delta, green vegetables also slightly decreased choysum price of 15,000 VND / kg, decreased by 2,000 VND / kg compared to yesterday, broccoli cost 12,000 VND, decreased 2,000 VND / kg, cowpea 13,000 VND / kg decreased 2000 price. VND / kg … Particularly, the price of lettuce has recently risen sharply, currently at 35,000 VND / kg, up 12,000 VND / kg. The price of lettuce increases due to the influence of rainy and sunny weather affecting production. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg. Particularly, the current price of lemons has fallen sharply by 11,000 VND / kg, and has decreased by 5000 VND / kg compared to before. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

The price of lettuce increased sharply Similarly, in the Mekong Delta, green vegetables also slightly decreased choysum price of 15,000 VND / kg, decreased by 2,000 VND / kg compared to yesterday, broccoli cost 12,000 VND, decreased 2,000 VND / kg, cowpea 13,000 VND / kg decreased 2000 price. VND / kg … Particularly, the price of lettuce has recently risen sharply, currently at 35,000 VND / kg, up 12,000 VND / kg. The price of lettuce increases due to the influence of rainy and sunny weather affecting production. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg. Particularly, the current price of lemons has fallen sharply by 11,000 VND / kg, and has decreased by 5000 VND / kg compared to before. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

From Ho Chi Minh City and Hanoi, visitors can refer to many ways to travel to Nha Trang such as plane, train, passenger car or private vehicle depending on budget and length of stay. We choose to fly to save time. Day 1: Hanoi – Nha Trang We are present at Cam Ranh airport (Khanh Hoa) around 11:15 am. To avoid being “caught” at the airport, visitors should consult the price and contact the transfer driver first. Normally, you have to spend about 200,000 VND for the distance from the airport to the center of Nha Trang. 2:00 pm, I check-in at Amiana Resort. The property is located on a secluded bay, about 10 km from the city center with full amenities, a private beach and an impressive infinity pool. Room rates here fluctuate around 2-4.5 million / room / 2 guests. Before the trip, I bought a travel combo including round-trip flight tickets and 3 days 2 nights vacation for 7.7 million VND / person. Then, because we wanted to stay in the coastal city for one more day, we lost nearly 1.7 million VND / person, including room and air ticket exchange fees. The price of the plane and the accommodation is quite high compared to the common ground because we booked a ticket 1 week in advance, the time is quite close to the departure date. Amiana Resort is located on a secluded bay, about 10 km from the center of Nha Trang. Photo: Booking. I took pictures, rested at the resort until 18:00, then rented a motorbike to the dining center. The motorbike rental price is 100,000 VND / unit, the service provider brings the motorbike to the customer’s place. I choose to eat seafood at Gio Bien restaurant on Pham Van Dong street which is quite fresh and affordable. Some places you can refer to are Thanh Suong, Xuan Anh – Thap Ba seafood, Binh Dan My House … Day 2: Tour Coral Bay – fishing village – Hon Tam Tours to visit Coral Bay, fishing village and Hon Tam cost 600,000 VND / person including a guide, transportation and a fairly reasonable lunch. Coral Bay on Mot island, located near the Mun island reserve, attracts visitors to experience diving and watching colorful coral and swimming. Nha Trang not only has blue sea and golden sunshine, but also has unique and lively fishing villages. The fishing village here has a beautiful scenery and a peaceful and peaceful life. Visitors come here when they want to enjoy a variety of seafood. However, the scenery in Coral Bay is quite normal, seafood in the fishing village is often processed so it is not fresh and delicious. I am just satisfied with the experience of massage, mud bath and swimming in infinity pool at Hon Tam island. This is an ideal destination for those who love ecotourism and relaxation. Visitors should wear light-colored clothing for beautiful check-in photos in front of the sea. Tour ends around 16:30, I return to the resort to rest and continue to explore the cuisine of the city center. Day 3: Tour of sheep fields – Binh Hung – vineyard – island of Rai Day 2 tour is also located at 600,000 VND / person, we visit famous tourist spots such as sheep fields, vineyards, Rai island. If you are someone who likes to experience new things, you should enter the name of Suoi Tien sheep on the list of discoveries. Many visitors come here to watch the sheep grazing the grass and check-in the peaceful scenery. But from the outside, the sheep field does not seem as shimmering as in the photos on social networks, so I’m a bit disappointed. The sheep field is not as beautiful as I imagined. At noon, I eat fresh seafood at Binh Hung Island. The sea here is so clear, clean that you can see herds of fish swimming in the water. Unfortunately we did not have enough time to swim and experience more. In the afternoon, the group will visit Ninh Thuan vineyard. April, August and December are the time when the vineyards are harvested, visitors can check-in freely among large, round, ripe berries. You can cut grapes and buy them as gifts at the price of 40,000 VND / kg. Hang Rai (Ninh Thuan) is the last destination in the journey of discovery. We visited here for about 30 minutes, just enough time to take a few commemorative photos. 19h, I go back to the hotel to rest. Because of booking the resort for 3 nights, my husband and I are treated to a free dinner here. Most of the dishes are fresh and delicious, carefully processed and beautifully presented, and the staff are enthusiastic to serve. I appreciate the customer retention of this 5-star property. Day 4: Nha Trang – Hanoi The last morning, I wake up at 7:00 am, have a meal at Amiana, have a swim and get ready in time to go to the airport. The resort has many beautiful check-in corners, arranged in every detail for you to choose from. Don’t forget to bring the right outfit. Note: – Should plan travel, book in advance air tickets, hotel rooms early to have a good price. – Eating and drinking in Nha Trang is quite cheap and varied, you should take the time to try many dishes. – Do not forget to balance the time and budget of the trip to have the best experience The resort has many beautiful photo angles that visitors can take advantage of. Do you have a trip this summer yet? Please share with us about the schedule, costs and beautiful pictures at: lifestyle@zing.vn The articles will be edited and published in the Zing Travel column.

Prepare suitcases to go Every trip I prepare a check-in suitcase including clothes, accessories, milk … Besides, I prepare a carry-on suitcase of baby items for use on the plane as clothes that can be changed if dirty or hot, toys, crayons, travel bedding, hungry milk and candies, and a battery-filled phone for your baby to watch fussy cartoons. Moving on the island Small groups of 4-7 people can choose from 2 modes of transportation such as booking Grab or rent a package. If I move to nearby places, I will call Grab. Renting a car package, I feel more convenient when traveling with the baby because it can be stored in the car and do not have to wait. The price ranges from 600,000 to 1 million dong / day. Your family should arrange the schedule with the driver for a good price. Place of stay I experienced from homestay to resort. Here are 4 places to stay. April 4 Homestay : This location is located in the center of Duong Dong. The homestay has a unique sand yard, swing slide, large swimming pool … In the morning, the baby gets up playing sand right in front of the room. The downside is that there will be sand in the room, so some people don’t like it. The price is about 500,000 VND / night. Lotus homes : Located in Ham Ninh fishing village, the price for 1 night is about 1.8 million VND. This area is a villa on the sea, beautiful and unique. Each room is designed with enough kitchens, bathtubs, outdoor mesh beds, stairs to the sea … I find this villa more suitable for couples than families with small children. Around this place is a fishing village, so spoiled for eating fresh seafood. Fusion Resort is my favorite resort. Vinpearl Phu Quoc : I order a combo of 2.9 million VND / 3 days 2 nights / person. This price includes 3 meals a day and unlimited fun at Vin Safari and VinWonder. The hotel design is nothing unique, but I find it convenient to go with children. The babies will be able to play comfortably all day without spending extra money. The area provides tram shuttle. The family is allowed to borrow a stroller for free. Fusion Resort : I go urgently so I book a room with a fairly high fee of 3.3 million VND / 3 days 2 nights / person. This is my favorite resort in the resort locations. From design to service are okay, especially the resort serves breakfast at the swimming pool. Unique play spot Vin Safari or VinWonder : If traveling with the baby, families should come here. My baby went to 2 times but always wanted to come back. These two locations are quite large, so if you want to explore them all, each area will take a day. Because I don’t have much time, I go to Vin Safari in the morning and go to VinWonder in the afternoon. Going out with children, parents need to prepare a stroller, filtered water, an umbrella or a sun hat. Bai Sao : This site is famous for its fine sand and clear seawater. I spent all day playing here and still regretted when I got back. Rach Vem : Located in the North of the island, about 25 km from Duong Dong town, it is known as the “kingdom of starfish”. It rained the day I went, so the water was cloudy and many branches of the trees drifted ashore, not as clean as usual. Ocsen bar is quite crowded, so taking nice pictures is not easy. Hon Thom cable car : Starting from An Thoi station, you will pass Hon Dua, Hon Roi and end at Hon Thom. On the cable car journey, your family will enjoy the majestic, pristine nature of the tropical paradise south of the pearl island. Watching sunset at Ocsen bar : Personally, I do not like this place because it is too crowded and had to squeeze each other to take pictures. Smaller sand beach than I imagined. Employees are not professional and enthusiastic. Dining places must try On the rock restaurant : This is the place to watch the sunset that I find the most beautiful in Phu Quoc. The mother and daughter are not here, but set the table at 17:30 to watch the sunset. I find the tables of the restaurant are too close together, so it is difficult to take beautiful photos at sunset because of the large number of customers. The staff here are overloaded during peak hours, so everyone’s face is nervous. For dinner, I order pizza 4 cheese, salad, grilled ribs, fried seafood, fried water spinach, french fries, white rice. The food was delicious, but there were no special delicious dishes for me to recommend to everyone. Seafood Tinh Bien : This is a place for your family that should not be missed because fresh seafood is selected on the spot. Enthusiastic staff, delicious food and fast food. Seafood meal for 3 adults and 3 babies costs about 1 million VND. Giraffe Restaurant in Safari : The dining table is next to the giraffe area, so the kids love it. Just sitting and resting for lunch, the children have more time to play. The food I don’t feel is delicious. On the rock restaurant is the most beautiful place to watch the sunset in Phu Quoc. Vermicelli stirring Kien Xet : The shop has both fresh noodles and rolls. A bowl of fish cakes, shrimp rolls and squid. You can order more beef, but I don’t think it is suitable. Shrimp and squid pies are not already cooked. The seller will squeeze the bowl into the bowl then fill the bowl with boiling water to make it ripe, so it is still sweet. The shop is close to the night market so everyone is convenient to go out. The downside of this location is quite hot and squash. Buffet at Vinpearl Golf : This place will be for those interested when buying a package voucher at Vinpearl. Food variety from Asia to Europe. The restaurant has a food court for babies with porridge, small food … The menu changes by day, in the evening there is an outdoor barbecue area. In general, I think that if I just need to rest, the combo in Vinpearl is very reasonable. Do you have a trip this summer yet? Please share with us about the schedule, costs and beautiful pictures at: lifestyle@zing.vn The articles will be edited and published in the Zing Travel column.

Recognized in the resorts and restaurants in Ba Ria – Vung Tau, the price of many types of seafood increased by several tens percent higher than usual. For example, big lobster is nearly 4 million VND / kg, small lobster 2.2 million VND / kg, giant lobster 2.3 million VND / kg, Sea tiger shrimp 1.5 million VND / kg, Black tiger shrimp 750.000 VND / kg, crab is nearly 1.2 million / kg. On the same statue, the price of brick crabs is pushed up to the towering price of nearly 1.1 million VND / kg, and crab meat is nearly 1 million VND / kg. Snails also have very high prices such as snails, large nails, which cost nearly 1 million VND / kg; scallops nearly 1.2 million / kg; white elephant tentacle is over 1.3 million VND / kg. Many types of sea fish cost nearly a million VND / kg such as eel more than 1 million VND / kg, grouper 750,000 VND / kg; shark 650,000 VND / kg. Particularly, octopus also increased to 700,000 VND / kg, nearly double compared to normal days. The price of seafood in the restaurant increased Many tourists also stop at Phuoc Hai market (Ba Ria – Vung Tau) to buy seafood. Due to the increased purchasing power, the prices of many seafood products here are also “inched up” by the sellers compared to normal days. However, if the customer knows how to pay the price, it can be reduced by a few tens of thousands of VND / kg. For example, sea tiger shrimp was offered at 330,000 VND / kg, but the customer who paid 250,000 VND / kg was still accepted by the seller. Also at this market, snails are offered by sellers at 550,000 VND / kg, silk clams 50,000 VND / kg, clams 150,000 VND / kg, clams 35,000 VND / kg. Crab from 350,000-600,000 VND / kg, depending on the type of small or large. Squid is 350,000 VND / kg, squid is 150,000 VND / kg. Lobster type 4 / kg about 1.2 million VND. Only raw oysters are still quite cheap, about 100,000 VND / 3 kg, sellers receive peeled for customers. Seafood in the market is plentiful Tourists buy seafood at Phuoc Hai market, Ba Ria – Vung Tau Oysters live 100,000 VND / 3 kg

Owning a 20 km long coastline with many beautiful and convenient beaches connecting unique landscapes, Nha Trang is an attractive destination for tourists. Summer is the ideal time for you to experience sea tourism activities in this central city. Seafood Thanh Suong, Nha Trang View, Hang 66 or Van Phong restaurant are the places you should save. 1. Thanh Suong Seafood Restaurant Characteristics: – Diners can choose fresh seafood at the counter – The listing price, reasonable, the processing is not too special but worth a try – Small space, inconvenient when crowded Diners commented: Hodiep86: “I just came back from Nha Trang, I also know the restaurant thanks to social networks, but I must admit that the price is cheap, the quality is good. The price is available, customers have to ask and estimate the food by themselves. So sometimes the service is a bit late, the dishes are steamed quickly, the hot pot and baking will be slower “. Hanh Nguyen: “I was a tourist to Nha Trang and was quite confused between the countless choices of seafood shops, finally decided to visit Thanh Suong. The sauce here is delicious, the food is fresh. The food I ordered was not hot, some did not have vegetables, so it was easy to get bored. The restaurant located on the coast of Nha Trang city is easy to find. 2. Nha Trang View Restaurant Characteristics: – Restaurant with sea view, beautiful sunset in Nha Trang – Time to dish is quite long – Fresh lobster, expensive compared to the common ground Diners commented: S6tbh: “In my opinion, the food, especially seafood here is very fresh, the price is in kg. The staff cannot speak English, so it is difficult for foreigners to choose. We sit at the beach with a beautiful view and cool”. AlwaysHungryForLife: “The restaurant has a beautiful beachfront location but I am quite disappointed by the kitchen making the food slow, waiting for about 1 hour. The processed food is normal, not so special and fresh as some wet addresses. Food I have been to in Nha Trang. The price of the food is high “. 3. Hang 66 – Seafood Nha Trang Characteristics: – The restaurant is close to the sea, beautiful and cool view Serving fresh seafood that has been positively commented on food review pages Diners commented: Dieu Nguyen Thi Thu: “The rooftop of the restaurant is cool, beautiful view, can enjoy the view from above. Here mainly serves seafood that is typical of the coastal city. For me, the spicy Singapore shrimp sauce is delicious. This is the ideal place to gather friends to eat while watching the scenery “. GY HER: “I think this restaurant’s seafood price is reasonable compared to the surrounding addresses, enthusiastic staff. Delicious lobster sauce”. Minh Hieu Le: “In my opinion, this shop has nothing too excellent but is located in the street drinking seafood, normal food”. 4. Van Phong Restaurant Characteristics: – The restaurant is located in a central location with sea view and Tran Phu bridge – There is a private area for cars – Large space outdoor, indoor and private room for large groups – Regularly organize music programs Diners commented: Roman Evseev: “The food here was deliciously prepared, but the staff was not enthusiastic, even though there were no customers but us at that time. The price was good.” VTS: “The restaurant owns a beautiful location, the time I visited was quite empty because perhaps because the price was still high”. Jaehyun Lee: The taste isn’t bad, I really like the grilled clams and oysters here. However, the price of crab is a bit expensive, about 750,000 VND / kg. “

Lan Chau island is the most beautiful in Cua Lo beach Located close to the coast of Cua Lo, Lan Chau Island possesses great scenery. From the top of the island you can see a large sea area in TX. Door Lo Tien’s tomb was restored and restored here The welcoming floor is located on the island, built by King Bao Dai in the early 19th century with a resort in TX. Door Lo. From the welcoming floor, you can see the Ngu island, Mat island … The basket boat of squid and seafood is near the foot of Lan Chau island Mai Bang temple, Nghi Thuy ward (Cua Lo town) worships General Le Khoi and six founders to found the village of Tran, Hoang, Vo, Le, Nguyen and Pham. The forerunners here are those who have created a life and protected the perseverance of the marine profession as well as encouraged their descendants in their education to pass. Mai Bang Temple was built in 1780, at first it was just a thatched roof. By the Nguyen dynasty, Mai Temple was embellished with a large scale, including the upper palace, the middle palace and the lower power house, the layout of the surface in the triangular style. The temple is about 2,500m2 wide, in the temple there are many sacrifices and attentive guardians. In 2004, the people have contributed to the restoration and renovation of the lower power house. There are two major festivals every year, held on February 12 and May 3 of the lunar calendar. The New Year Festival (February 12 of the lunar calendar) is both the day of the establishment of the village, and the festival of fishing. People in the village gathered, held solemn rituals and especially the nail count ceremony (son). Van Loc Temple is located in Nghi Tan ward, town. Cua Lo, in front of Cam river flowing through, behind Lo mountain, on the right is Dragon mountain, on the left with Tuong Son mountain creating a “long adoration” and “charming water”. The temple was ranked as a National Historical Cultural Monument in 1991 Van Loc Temple is an ancient, large-scale architectural work, built in the Le Trung Hung period. Through many events of time and history, the temple still retains many architectural values ​​and preserves many precious artifacts. The temple is a place of worship for the Prince of the Duke of the Congregation, Nguyen Su Hoi (in 1444-1506), the eldest son of Thai Su Cuong Quoc Cong Nguyen Xi. He was a man with great merit in helping the Le court to repel foreign invaders and secure the people. In particular, he was the people of TX generations. Cua Lo is known for its work in recruiting people to establish a hamlet, founding Van Loc village. Van Loc is the name of the village, given by Nguyen Su Hoi with great meaning, wishing for “all the money to fall to this land”. . When he died, he was worshiped by the people and made the king of the village An empty eagle tree, hundreds of years old, still lives on Fishermen’s fishing boats parked in front of Van Loc Temple Boat departure from Lan Chau Island to Hon Ngu Island, the ticket price of a canoe to visit the island is 180,000 VND / person. Located more than 4km from Cua Lo beach, Ngu island consists of two large and small islands like two fish, so it is called Song Ngu. The local people call it Ngu island or Ngu island. Here, there are gravel beaches stretching for kilometers, which can go to “Tien Beach” with clear blue water. On the island there is the sacred Song Ngu Pagoda, the pagoda has many beautiful scenes, ancient trees and fresh water wells called Ngoc well. Returning from Ngu island, people can go to the temple with nearly 90 whales. In 1782, in Cua Hoi, cholera appeared, and the healers in the area were helpless. At that time, a healer suddenly passed by, healing the people. After the epidemic was extinguished, this person also disappeared. To commemorate the great merits, people worshiped him to make a scene of Thanh Hoang and built a temple of Lang Hieu (in Nghi Hai ward, Cua Lo town) to worship. Over hundreds of years, the people of Nghi Hai still retain the six identity of the King from the post-Le dynasty to the Nguyen dynasties … Mr. Tran Bach Mai (SN 1932, residing in Hai Giang 1 block, Nghi Hai ward), Head of the management board of Lang Hieu temple, said that in the past, there were 5 temples and pagodas in Cua Hoi area. During the anti-French period, 4 temples were destroyed, only Lang Hieu temple was retained, becoming a place of common worship. According to fishermen’s conception, whales often come to help boats when in distress. Therefore, the people of Cua Hoi waters, especially those living by fishing, are very fond of whales. They see whales as a god of savior, a god who protects and honors whales with many noble names such as grandfather fish, mermaid, Mr. Nam Hai, Mr. Long, Mr. Khoi … In addition, next to Cua Lo beach is an 18-hole golf course, stretching over 1.2km along the coast, with an area of ​​133 hectares Binh Minh Square is the “heart” of Cua Lo beach – the place where many entertainment and music programs take place in this tourist season. In addition, guests can watch the sim flower hill, spread along the way upstairs Purple flowers exude a fragrance on the coast of Cua Lo In addition, there are sea chrysanthemums brought from France by King Bao Dai and planted in Cua Lo beach The sea chrysanthemum carries the tourist logo at Cua Lo Many people come to take pictures on the occasion of the sea chrysanthemum blooming most before summer Coming to Cua Lo, can not refuse seafood dishes. From grilled oyster with onion oil … … to fresh and delicious crabs served at beachfront restaurants At night, if you are hungry, you can visit Thuong Rau restaurant, which specializes in night porridge cooked with pig’s feet The panorama of Cua Lo sea viewed from above is ready to welcome thousands of people to visit, entertain and relax

Prices of fruits and vegetables continue to decrease slightly The quantity of vegetables and fruits to Thu Duc agricultural wholesale market has increased from 2200 tons per day to 2900 tons per day in order to meet the consumption demand of ordinary people again after a long holiday. Similarly, in the Mekong Delta, choysum costs 19,000 VND / kg, down 2,000 VND / kg compared to yesterday, broccoli costs 12,000 VND / kg, cowpea 15,000 VND / kg, decreases 2,000 VND / kg, beans 18,000 VND / kg. VND / kg decreased by 2000 VND / kg, tomatoes cost 18,000 VND / kg, increased 3,000 VND / kg … Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, 3-color mango of type 1 is 8000 VND / kg, down 4,000 VND / kg, 3-color mango (bucket type) is 6,000 VND / kg. The price of green skin pomelo has decreased slightly, type 1 is 22,000 VND / kg, increased by 2,000 VND / kg, Green skin pomelo price of type 2 is 15,000 VND / kg equal to the price in the previous days. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

Green skin pomelo prices increased sharply Similarly, in the Mekong Delta, the price of green vegetables also increased slightly with choysum priced at 21,000 VND / kg, increasing by 2,000 VND / kg compared to yesterday, broccoli was 14,000 VND, increased by 2,000 VND / kg, and cowpea was 17,000 VND / kg, increased by 2,000 VND. / kg, beans price 20,000 VND / kg increase 2000 VND / kg, tomatoes price 20,000 VND / kg increase 2,000 VND / kg … Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, 3-color mango of type 1 is 8000 VND / kg, down 4,000 VND / kg, 3-color mango (bucket type) is 6,000 VND / kg. Particularly, the price of green skin pomelo has increased sharply, type 1 has a price of 35,000 VND / kg, an increase of 10,000 VND / kg, a price of green skin pomelo has a price of 25,000 VND / kg, an increase of 8,000 VND / kg. The price of green skin pomelo increased due to a decrease in supply and an increase in consumption. At this time, the amount of pomelos to harvest in many localities in the Mekong Delta is not much because farmers have sold them in the previous months to nourish their trees to prepare for the end of year harvest. Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

It is difficult to describe in words the special scene of this very special market. If we are not used to it, we will become panic when we want to buy an item here. Not because it is difficult to sell, difficult to buy, but only because it is too busy, too crowded, so many fresh things are too cheap, so want to hug all, do not have to miss anything and do not want to go back. Mr. Nguyen Van Vinh, an experienced fisherman with nearly 50 years clinging to the sea, led us through boats looming in the morning mist: This is a fishing boat. This is a squid boat. This is herring. This is anchovies … All glistening under the rays of the morning sun. Nhan Trach Sea Market. The sound of the coastal people is heavy and salty, loud and loud. If you sound unfamiliar, you think you are being shouted at, but looking at their faces, you will know that the timbre starts from an honest heart, kindness and a generous, open soul like the sea, like Quang Binh’s heaven and earth. Mr. Vinh said, apparently confessing, “The villagers who eat us the waves say that the wind is used to it, not as gentle as the city people.” According to historical documents and genealogies of the lineages in Nhan Trach, this countryside was born in the mid-sixteenth century. That was the period when a large migration took place from the northern provinces of Ngang pass, mainly Thanh – Nghe Tinh according to the emigration example of King Le Thanh Tong “Bo Chinh has a large land, few people with Chau Hoan, so the army and people Whoever goes there to reclaim it will benefit greatly “… The Nhan Trach people still remember the story passed from generation to generation about their sages. That in the stream of migrants who followed the king’s example, a man carried a young son from Ha Tinh to Bo Chinh, then stopped by the waves. Seeing that the scenery here is suitable for his hometown, and convenient for fishing, he decided to stay. “Good land birds perch”, father and daughter porridge feeding each other, taking the sea job to live and build a new countryside. Ly Nhan Nam village now known as Nhan Trach was born from that time. That man is the grandfather of the marine profession in Nhan Trach. Mr. Vinh said: “In the past, Nhan Trach was very miserable! Nhan Trach was engulfed in wind and sand. The sea is separated by kilometers from the field of the field. Far from being able to catch a shrimp, the fish is also difficult to sell. Dividing the province, Quang Binh developed, the asphalt road connected to the sea. Nhan Trach fishermen just caught seafood and all had traders and traders. This sea market has only been gathered for a few decades, but it is more and more crowded ”. Nhan Trach beach market usually starts around 5am. The market and more, because there are not only buyers and sellers, but also tourists and those who like a new, fun place to live. Having come here many times and still have not stopped wanting to come, at 4 am, I am alone in a cart in the sound of the wind blowing through my ears. The road from Dong Hoi city to Nhan Trach runs along the coast, across the casuarina forest of a mother who spends her youth to plant sand-shield forests – Nghe’s mother – Labor Hero, across the white sand hill of Quang Phu. faint. If the afternoon will hear the throb of laughter of tourists going to the sand slide. At this hour, quiet and lonely tomorrow. Endless tens of kilometers like that, the sea and the sea spread out vastly in front of them. Then the market, only about 500 meters long, right by the edge of the wave, the people on the boat, the people in the water, they were so busy. Rushed in, crowded, like wings to shoulder, a squid or a fish that a dozen hands wanted to bring back, just wanted to stop taking a snap, then happily let go very quickly to give someone. “There’s still a lot of numbness!”, “The boat is continuing to enter!”, “I’m sure you’re missing it.” 200,000 / 1 kg of fresh squid. 60,000 / 1 kg of green scallops. Just looking at it makes me think of a delicious and delicious meal. Fresh seafood to the market. The special thing about Nhan Trach beach market is that fishermen here catch seafood for sale, but if needed, they are ready to cook for customers to eat on the spot. On the road leading to the sea, there are some trendy people, quickly setting up small shops to serve the needs of enjoying fresh seafood directly from the sea up. The hottest and hottest dish is always squid shrimp noodles. Going from early morning, hovering from the beginning to the end of the market, having a bowl of squid noodle “emergency” hunger is nothing like. Abundant boiled water and then drop a few clear squid into the pot. Squid does not need to wash anything, just let it “keep the whole case” from the sea up. Boil for a few more times, continue to drop the noodles and three beautiful cinnamon leaves, and that’s it. The round, rich and sweet squid numbs the tongue of many people. My friend came from Hue, did not love anything, only loved the morning squid noodle in Nhan Trach. With it, there is no “regal” breakfast like the one here. Just had eyes. Just happy mouth. Again, the whole body lightheadedly because of the sea wind. I’ve been addicted to the divine squid noodle dish for a long time. Many days, going out here only ate a bowl of noodles and then came home and felt extremely happy and comfortable. The followers of drunken men have a different way of enjoying, equally attractive. It is scrambled fish wrapped in cabbage or scooped with rice paper. The coastal people in general and Nhan Trach in particular cook the rustic but fine dishes. People do not need a lot of colorful spices because that will lose all the flavor of the sea. Scallops caught up also do not need to wash much, just remove the internal organs skillfully and then leave the salty taste of the sea like that. Non-fragrant a little onion, a tomato, a small slice of pineapple, pour water. Boil white, red and yellow, drop each round, oblong fish. Salty taste of the sea. Sweet and sour taste of tomato and pineapple. Fatty taste of fish. The water is very clear and clear. All of a sudden! Beautiful, I can not eat, but when I ate, I could not have the heart … stop. Nhan Trach Beach Market attracts the main attraction in this closed process from fishing to eating. So no one does not want to come. And has come, will still want to return. Nhan Trach commune, Bo Trach district currently has more than 100 boats for wandering, seasonal fishing and water exploitation. The farmers’ full harvest season usually takes place during the Southern fish season from April to October each year, when the weather is favorable for low-capacity boats. Mr. Vinh said that this season, if he goes to sea regularly, each fisherman can have an income of 15 to 20 million dong a month. In the Northern season, the weather is unfavorable, only suitable for offshore fishing boats, so people rarely go to the sea at this time to switch to processing. Mrs. Nguyen Thi Kha has never gone out of her hometown all her life. She works in processing traditional fish sauce, marinating various kinds of fish and making dried seafood, so she said, “My life only has jars and jars. Nothing more! ”. Fishing boat to the sea market. In winter, when her husband rested from the sea, the boat lay on the shore. It was also the time when her jars of fish sauce and fish were cooked until they were ripe. Red and fragrant. Mam of Mrs. Kha and mothers and sisters Nhan Trach just need to crispy a little pork fat, mince a little more fresh pineapple, cut it into the chips of the zucchini tree to consume rice. New or interesting, the people of Nhan Trach are hard-working, industrious and active. They know how to live by the sea in all circumstances. Wandering around the village, groping in each small alley here will find that in every fishermen’s family there is always a reasonable division of labor. “Well from fish and shrimp, but each one has one thing to do. The husband goes fishing, the wife stays at home to process. Summer selling fresh. Winter semi-dry. Only have to raise children to learn to eat. Just worry about losing the marine profession! ”, Mr. Vinh led me to visit my house and said so. “Fishery lost”, Mr. Vinh’s worry is real and is coming very close. “In my family of 5, 3 of them are living abroad: Germany, Korea, Japan. Thank you for the heavy sea, but every time is different. Knowing how to make teeth? ”. Lifelong generation like Mr. Vinh is fading because of old age and weakness. The young generation is no longer interested in the sea because of the hardship and unstable income of the sea. All grew up by the sea, but all sought to escape the sea. The number of young people who stay in the homeland to succeed their fathers is very small. Especially since the marine environmental incident of Formosa in 2016, the wave of going to work abroad in Nhan Trach has spread into each family. Each year from 100 to 150 young people go to work abroad. The whole commune currently has about 1,800 labors living and working abroad out of a total of 5,200 labors of working age. The result is that each year Nhan Trach receives about 200 billion in remittances. Poor hometown by the foot of the wave changes every day. The old village is now becoming more and more street. The villages of “Sister Un”, the village “Tokyo”, the village “Australia”, the village “Germany” grew up thanks to the money from children in Korea, Japan, Australia, Germany … sent back. Only the voice of the Nhan Trach people, even if they go to the sea-corner horizon, is heavy and salty, loud and resounding like waves and winds. I used to have mornings sitting at Nhan Trach beach market without wanting to go home, from the moment when there were only lights on their heads, the mothers in the village waited for their husband and children to drift in the fog to the busy beach. people and seafood, bustling with the sound of selling and buying, chattering and grumpy; From the unknown face to the rising sun, the market gradually disappeared, the sellers came home, the squid followed the buyers to the paths, only a deserted area and boats sagged on the waves. Because we love so much, we see Nhan Trach changing and worrying that someday morning we will rush out here, but there is no sea market to enjoy playing, buying and enjoying food. Without a sea market, Nhan Trach was very sad. I told Mr. Vinh and Mrs. Kha this worry, everyone laughed: “È, worry, if there is a sea, there is a boat, there are fish with shrimp. The young people in the village still have a lot of men who love the sea. Going abroad is just a situation. My first son, who has been abroad for 5 years, came home and built a stable house, and built a boat to go to the beach with a little extra capital. Nhan Trach had to go to the beach to get to Nhan Trach! The sea is empty as well as my house is empty! ”.

In episode 5 Road To Miss Universe, Miss Universe Vietnam 2019 Nguyen Tran Khanh Van drove himself to the sea and enjoyed grilled seafood in street vendors. The beauty born in 1995 is not afraid to sit by the side of the road while waiting for food. According to Khanh Van, in addition to being a beauty representative, she is also seen as an ambassador to promote Vietnamese culture and tourism. The 26-year-old Miss wants to introduce to international friends the rich life and cuisine of her home country. Also in episode 5 of the program, Khanh Van had the opportunity to reunite with two members of the conical hat – runner-up Mau Thuy and beauty Huong Ly. Three beauties are a group in Why Not Vietnam? – a reality show introducing the unique cultures and cuisines of the three regions. After meeting, the three girls went together to enjoy a familiar Vietnamese street-side snack, a flipped duck egg. In addition, the Hat Leaf team also enjoyed broken rice – a dish that many people happily called “poor family rice”. One of the other popular dishes introduced by Miss Khanh Van, Mau Thuy and Huong Ly in episode 5 Road To Miss Universe is egg coffee. After having a snack, the three beauties of the Miss Universe Vietnam pageant went for a walk in famous tourist spots such as Tan Dinh church, Bui Vien pedestrian street, and Tao Dan park. Since the coronation, Miss Khanh Van has repeatedly posted pictures of casual wear, eating snacks at the side of the road. The beauty born in 1995 claims herself as “the girl who loves mixed rice paper”. Khanh Van repeatedly invites the beauties of Huong Ly, Le Hang, and H’Hen Niê to enjoy street food with her. The simple image of the beauty queen and runner makes fans excited.

Boiled Snail Em Thuy This restaurant offers you the chance to experience the taste of boiled snails in Hanoi style. In addition to the familiar snails, snails and cockles, the shop menu also has many strange variations on seafood dishes. The satay crabs, the steamed clams with the pineapple fruit, the snails fried with salt, the jackfruit snail sautéed with coconut sauce, the clams … are also some suitable dishes for your group to sip. Address: Cao Ba Nha, District 1 Price: 75,000-130,000 VND Business hours: 12am-21h30 The shop mainly serves boiled snails with northern culinary style. Photo: OcluocemThuy. Diners commented: Ansapsaigon: “Here, snails are mainly boiled or roasted with salt, kept fresh, dipped in fish sauce mixed with ginger, lemongrass, lime leaves. Snail snails are almost like snails but more crunchy, not fishy”. Michelle Doan: “Clams are fresh and soft boiled, but the sauce is not really good for the North. The service staff is not very friendly.” Tina Trang: “The northern style of boiled snail is fresh and delicious, features a light taste. Diners mix fish sauce with kumquat, lemongrass, lime leaves, sugar to add and feel the richness. Scallops are a bit small, clams, snails. The flavor of boiling and stir-frying avocados is good to taste. Chop Chep Oysters If you are a fan of delicious oyster dishes, this is the ideal place. In addition to raw ice oysters or French mustard oysters, guests can choose from grilled oysters with cheese, garlic butter, onion fat, green pepper sauce, five spices sauce, XO .. Sichuan fever is also attractive suggestions. You also have the opportunity to enjoy a variety of seafood dishes such as tomato snails, snails, nail snails, cockles, crabs, sea nibs … with varied flavors. The minus point of the restaurant is the long preparation time, even when it is not too crowded. Address: Le Van Sy, District 3 Price: 25,000-120,000 VND Business hours: 10h30-22h Diverse sea oyster flavors help diners have more choices for meals. Photo: Homnay_tuiangi. Diners commented: Homnay_tuiangi: “The seafood menu is plentiful, especially the grilled oyster has more than 16 flavors. I went at about 16 o’clock so the restaurant is not crowded, the service is quite enthusiastic”. Jess Rua: “From 7pm to 9pm, the number of customers at the restaurant is quite crowded. Our group of 3 people eat a combo of 12-storey hot pot and a full roast. Overall, the quality is relatively good, wait for the dish to take a long time, nearly 20 minutes “. Chilli Quan This place is the right place if you want to enjoy abalone dishes. Abalone is stored in a bowl with a variety of flavors. Abalone pans are also chosen by many seafood devotees. In addition, you have the opportunity to enjoy a variety of other marine flavors such as crawfish, fried squid teeth with salted eggs or oysters soaked in onion fat sauces, salted lime, pepper, cheese, passion fruit … Address: Vinh Khanh, District 4 Price: 50,000-100,000 VND Business hours: 16h-23h The shop impresses with a variety of flavors of abalone. Photo: Biteallfood. Diners commented: Biteallfood: “Abalone chewy, crunchy, each bowl has its own taste. An abalone pan combines spicy rice cake, wood ear fungus, eggs … with rich seasoning sauce”. Hetmydiscovery: “The restaurant is airy, the seats are spacious. Many oysters such as strawberry, passion fruit or peanut butter are not very palatable. Sichuan crawfish is rich, a bit pungent. Spicy butter crawfish is not too special, like type of combination between ketchup, sweet and sour chili sauce with butter. The minus point is that the waitress did not pay much attention to the customer order “. Snail Co Mai The menu of the restaurant combines a variety of processed seafood dishes with ingredients such as fibers, vegetables and spices to help you have a new culinary experience. Stir-fried noodles with octopus, grilled abalone with black pepper, tiger prawns with black pepper sauce, sauteed snail with tamarind, grilled scallops with quail eggs, snail chives … are some of the outstanding dishes. Address: Le Thi Hong, Go Vap district Price: 45,000-90,000 VND Business hours: 15h-22h Types of seafood are transformed into many delicious dishes. Photo: Canquetsaigon. Diners commented: Socola_twin: “I am quite satisfied when enjoying blood cockles, salted egg bulot snails, fluffy cockles and garlic snails grilled by the freshness. Particularly snail and shrimp have a little smell. Salted egg sauce and garlic butter sauce are quite bread dipping. attractive. Some dishes find the price is high but the snail is too small. Hoanglam_foodie: “I go to a lot of people, so I order many dishes, about 10-15 minutes will be given one dish by the staff. Personally, I like crawfish the most, cooked with butter-fragrant clams and very satisfying. Grilled shrimp with satay section consists of 6 The meat is fresh and firm, the taste is spicy, the oyster cheese is not fishy and has a fat taste In the snail dishes, the cooking style with butter is more delicious, the space is airy, the staff is quick. around 16 o’clock saw the shop start to bustle “. Must-try items if only 1 night in Ho Chi Minh City Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Ha Long Fish Market is famous until now because it usually meets at midnight to morning. But not so that the market is empty. In contrast, the market is extremely crowded and bustling. In the middle of the night, when fishing boats and seafood dock at the port, the wholesale price is set. Each basket, each barrel of fresh seafood such as crab, squid, shrimp, crab, … are loaded ashore. At this time, many traders and people were waiting to choose goods. These early market goers are considered “connoisseurs” because here, fresh seafood from fishermen’s hands is affordable. The brighter the sky, the more crowded people flock to the market. Some people go to the gymnasium also to pop in to buy fresh seafood for their families. Strabismus has tourists walking around, taking photos of Ha Long fish market in the early morning. In addition, traders from neighboring provinces also beat a convoy of vehicles here to collect seafood to sell everywhere. Because, Quang Ninh seafood is famous all over the country for its freshness, deliciousness and sweetness. Some pictures of the bustling fish market soon in the city. Ha Long: At midnight, fishing ships docked with fresh seafood Boat owners begin work to load seafood ashore Fresh fish is available for sale at the fish market A quick sleep of a fish merchant at the market The busiest ‘not sleeping’ fish market in Ha Long The people of Ha Long go to the fish market early to buy fresh fish from the boat Fresh seafood is carried on the market, every barrel As the morning comes, the market is busier with buyers and sellers Anyone who has a need to preliminarily process fish small businesses is also happy to serve them People who go to the market early are said to be ‘connoisseurs’ because it is fresh and affordable Cars from neighboring provinces also come here to buy seafood Small traders also take advantage of buying enough goods to go to other markets to sell “Shipper squadron” waiting to deliver goods to those in need

Phan Thiet is a famous sea tourist destination with many landscapes, rich cuisine, attracting tourists in the summer. You can save the address of Mot Nang seafood, Phan Thiet shop, Lang Chai restaurant … to enjoy seafood in your upcoming trip. 1. Bibo shop Characteristics: – The address to eat seafood at affordable prices is highly appreciated – Large space of the bar, suitable for groups of friends and family gathering to eat and drink – Some opinions suggest that the delay time to dish Guest reviews: – Ngan Le: “I had a chance to go to Mui Ne last March. During the season, there are quite a few visitors, but surprisingly, there are still a lot of tourists at Bibo on Saturday night. The seasoning food tastes good and the price is reasonable. You can choose fresh seafood from the counter and weigh it, the staff will process it as required.Generally, fresh seafood, strong crab meat, in addition, I also ordered scallops for 85,000 VND, fried squid 100,000 copper, nail snails stir-fried morning glory 110,000 VND … The dish is fast and right for you “. – Hung Thai: “Bibo shop is located near resorts, hotels, close to the beach, so there is a cool space to sit and enjoy seafood, no matter at noon or afternoon. The dishes are richly prepared. The kitchen reduces the spicy and salty level to suit the taste “. 2. A Sunny seafood restaurant & lounge Characteristics: – Address serving seafood with sea view, beautiful space decor – The dish is rated fresh, delicious, but the serving size is quite small and the price is high – The long time to cook dishes makes many diners unhappy Travelers comment: – Tram Nguyen: “Going to Phan Thiet right in the season, but I found a restaurant near the hotel quite satisfied. The menu price seems high, but the dishes are fresh, seasoned, taste good, clean. The space here is cool. , polite staff, welcoming shopkeeper. 2 people go, all lunch, about 300,000 dong, I feel quite full. – Ellen Tien: “We were 6 people looking for a place to have dinner and it was raining so we came in. Luckily, the owner has quite a taste, impressive space decoration, the outdoor area near the beach also has a yard. music stage I ordered the grilled combo of squid, scallop, crocodile meat, shrimp, salad, seafood fried rice, lemongrass steamed clams, grilled scallops … beautifully arranged and attractive. I was most impressed with the soft, chewy crocodile meat, marinated to fit my mouth. The remaining seafood dishes are also quite fresh, you can feel the sweetness and crispness of the squid and shrimp. Particularly, steamed clams with lemongrass and lemongrass are temporary. The outdoor view of the restaurant is quite nice but it rains so I can’t sit “. 3. Phan Thiet Quan Characteristics: – Seafood service shop is located on the embankment, river view – Staff are enthusiastic, but during peak hours, dishes are slow (about 30-45 minutes) – Good price Guest reviews: – Agn Nart: “I was introduced to a restaurant with reasonable price and good quality in the embankment area in Phan Thiet. I stopped by at night, it was raining again, the scene was a bit messy but the shop was still quite crowded. order grilled oyster, grilled shrimp, octopus dipped in vinegar, dried stingray, I was especially impressed with the delicious Thai shrimp dish, fresh shrimp, crunchy. reasonable beer “. – Tuan Ngo: “In my opinion, the advantage of this address is that guests can eat seafood while watching the river, cool. There is parking space for cars. But the food is not very fresh”. 4. Fishing Village Characteristics: – The shop is located opposite the beach, with car parking – Family-style shop, enthusiastic staff – Some people recommend that tourists should weigh seafood before bringing it to the kitchen Tourists comment: – Phương Fiona: “I have seen many reviews on the Internet, so I tried the food. The food is of good quality, the price is reasonable, calculated as Ho Chi Minh City. I choose oysters with cheese, the rest are grilled dishes. In the end, with seafood hotpot, I think it will suit anyone who likes to eat fish. The ingredients in this dish apart from 4-5 shrimp, 3-4 slices of squid, the rest is a lot of fish ” . – Tran Lai: “Come back to Ho Chi Minh City from Nha Trang, every time visit the Fishing Village for lunch. Fresh seafood, affordable, seasoning to taste. The owner is enthusiastic. The shop is right next to the sea of ​​wind blowing cool. wine “.

From early morning, Cua Hoi fishing port, Nghi Hai ward, town. Cua Lo has become crowded and bustling. Every time a boat returns to the port, hundreds of small traders gather to buy fresh seafood. Photo: Nguyen Chau Inside the port area, the aisles are packed with people, laughs, and bustles in the whole area every morning. Photo: Nguyen Chau It is currently the peak of seafood collection because the holidays are approaching April 30 to May 1, so each seafood stall attracts a lot of buyers, everyone wants to come early to buy seafood. freshest. Photo: Nguyen Chau Mackerel is one of the most famous items in TX. Cua Lo, therefore, as many mackerel fish arrive at the port as they are bought by small traders. Photo: Nguyen Chau Currently, the price of fresh mackerel at the port ranges from 130,000 to 140,000 VND / kg and is always in a state of “out of stock”. Photo: Nguyen Chau Ms. Phuong, a trader in TX. Cua Lo said excitedly: “I went to the port from 4:30 a.m. to wait for the boat to return. Fortunately, I could buy fresh fish at a reasonable price, many people late at night find it difficult to buy first-class seafood …” . In the photo: Fresh and delicious fish caught offshore is currently priced at 70,000 VND / kg. Photo: Nguyen Chau Anh Minh, owner of a seafood restaurant in TX. Cua Lo said: “On the occasion of the ceremony, every day we import from 3 to 5 quintals of seafood, we all go to the port to buy seafood because it is always fresh and the price is much cheaper than buying through the points. Other …. “Photo: Nguyen Chau Currently, seafood prices have increased by 20-30% compared to 1 week ago, however, most seafood is consumed quickly. In the photo: the fresh squid sale points attract small traders to see and pay the price. Photo: Nguyen Chau Boiled fresh simmered squid is also one of the most sold seafood at Cua Hoi port, priced at only 100,000 VND / kg. Photo: Nguyen Chau After collecting enough goods, traders quickly transport them to markets for consumption or to warehouses for storage for the upcoming holidays. Photo: Nguyen Chau Cua Lo seafood has long been famous for its freshness, reasonable price, promising to bring great culinary experiences to visitors when coming to the beach this year. Photo: Nguyen Chau

Dragon fruit prices are currently at a high level Similarly, in the Mekong Delta, the price of choysum has a price of 13,000 VND / kg, an increase of 3,000 VND / kg, a broccoli has a price of 12,000 VND / kg, an increase of 2,000 VND / kg, a cowpea 12,000 VND / kg, an increase of 2,000 VND / kg … The prices of some fruits also continued to have a strong downward trend today, April 25, the price of sandy rice was 8,000 VND / kg, down 2,000 VND / kg, 3-color mango of grade 1 was 8,000 VND / kg, down 4,000 VND. VND / kg, 3-color mango (bucket type) is priced at 6,000 VND / kg. The price of green skin grapefruit has a slight decrease in grade 1, with a price of 20,000 VND / kg, a decrease of 2,000 VND / kg, a price of green skin pomelo with a price of 15,000 VND / kg … Particularly, the price of dragon fruit is tending to increase again. At garden houses in Tien Giang and Long An, the price of red flesh dragon fruit traders are buying for about 20,000 VND / kg, depending on the type and location near and far, is 3 to 4 times higher than the previous time. month. Due to the high price of dragon fruits, farmers have a stable income source, contributing to sustainable economic and social development. Seafood products have stable prices. Howling fish prices are from 50,000 to 55,000 VND / kg; white plaice costs 35,000 VND / kg, farmed snakehead fish costs 48,000 VND / kg, Red tilapia costs 54,000 – 48,000 VND / kg, tilapia costs 28,000 VND / kg, eel prices 160,000 – 170,000 VND / kg an increase of 5000 VND / kg compared to the previous day, giant freshwater shrimp is priced at 235,000- 245,000 VND / kg …

Contrary to the appearance of not very sympathetic and extremely fierce, the meat of the demon face fish is highly appreciated for both its deliciousness and nutritional level. The demon face fish is called the super-poisonous god on the ocean floor because it is one of the most unique fish species in the world. On the back of the demon face fish there are 13 dorsal fins containing strong toxins. They can live on land for a few days if the environment is sufficiently humid, especially when dead, the toxin on the demon face fish fins can still persist for many days. Toxins on the dorsal fin of the demon face fish will directly affect the motor system of human motor. When the attack is unlucky, the victim suffers from an irregular breathing rhythm, the smooth muscles of the heart swell and an adult can be killed within hours of being poisoned. Because of such a powerful toxin, the demon face fish is also known as the “super poisonous god on the ocean floor”. Although possessing an extremely ugly and scary shape, this fish brings a huge source of nutrition to humans. In Vietnam, tourists can enjoy this fish during their travels to Nha Trang, Phu Yen, Binh Thuan, … because these are the places where this fish grows the most. Devilish-faced fish: An oceanic god of tourists’ favorite specialties. The price of a demon face fish, weighing 1.2-3kg, in Hanoi ranges from 3 – 9 million VND, many times more expensive than other high-end seafood. Expensive but not everyone knows where to buy. The reason is not that this fish is rare, but because its rough skin makes it not easy to prepare the demon face fish like other seafood, on the other hand the spikes on the fish’s back contain poison, so but many restaurants are not “salty,” but do business in fish face. In Hanoi, a few restaurants specializing in seafood have new fish face items to serve customers. But not want is to have. If you are lucky, you will be able to eat, if not, you must book in advance. Devil face fish can be processed into many dishes with many different marinades and processing, but often steamed to preserve its characteristic flavor. Despite such a high price, the demon face fish is a favorite dish for many people because of its crispy, sweet and firm meat. In particular, the fish has a lot of omega 3 to help reduce the risk of cardiovascular disease, stroke. In addition, the demon face fish also contains a lot of calcium which helps in the growth and regeneration of bones. The white and muscular flesh of the demon face fish always makes food devotees crave. Devil’s face fish itself is very delicious, so when processed, most people will choose to steam to retain the original taste of this seafood. In addition, people can also process demon face fish into deep-fried, grilled, porridge or hot pot dishes. Some people also choose to eat raw salads to make the meat and fish freshest and most nutritious. In many famous tourist destinations, the demon face fish only appear in the menu of restaurants specializing in seafood, but not easy to see. (According to GiadinhNet)