This is the first time the Government has introduced the concept of Digital Government. Accordingly, digital government is essentially e-government, with changes in approach and implementation thanks to the development of digital technology. “Solving administrative procedures without contact” is one of the four criteria of e-Government. Photo: VGP. The strategy clearly states that by 2030, Vietnam is in the group of 30 leading countries in the development index of e-government and digital government according to the United Nations ranking. Digital government will transform the way people and businesses are served. From there, it helps to reduce costs, increase the productivity of businesses, create favorable conditions, and bring satisfaction to people. The ultimate goal is for people and businesses to participate more in the activities of state agencies, jointly creating values, benefits, satisfaction, trust and social consensus. The digital government also transforms the way it is organised, operated, working environment and tools so that cadres, civil servants and public employees can best perform their duties. For each stage, specific goals are set with basic targets. By 2025, the strategy sets five goals including providing quality services to serve society; widely mobilize the participation of society; optimal operation of state agencies’ activities; effectively solve major problems in socio-economic development, and make breakthrough changes in national ranking. Regarding the national key tasks, the strategy clearly states 6 tasks including: Perfecting the legal environment, developing digital infrastructure; develop digital platforms and national scale systems; develop national digital data; development of national applications and services; ensure the safety and security of the national network. These six tasks are also the key tasks of ministries, branches and localities to implement within their respective sectors, domains and localities. The strategy clearly states 10 solutions for implementation, including solutions on: Organization, apparatus, network; training and fostering digital skills; propaganda, dissemination and awareness raising; cooperation between state agencies and enterprises; researching, developing and mastering core technologies; standardization and restructuring of business processes; international cooperation… According to Minister of Information and Communications Nguyen Manh Hung, e-Government targets will be basically completed in 2021, with a focus on level 4 online public services reaching 100%. The digital government will be formed in 2025. Accordingly, government services are provided automatically 24/7 according to demand, new public services are provided in a timely manner and on the basis of open data. Digital government is essentially e-government, with changes in approach and implementation thanks to the development of digital technology. Therefore, when we say that developing digital government means developing e-government, digital government includes e-government. E-Government, simply understood, is the “four Nos”, including the ability to meet face-to-face, process paperless documents, handle contactless administrative procedures and make non-cash payments. Digital government is e-government, adding “four Yess”, having all safe actions in the digital environment, being able to provide new services quickly, having the ability to use resources optimally, and being able to ability to create development, lead the country’s digital transformation, effectively solve major problems in socio-economic development and management.

On weekends, you can change the taste with noodle dishes after family meals. With the support of food ordering applications, sitting at home you can also browse the menu and choose delicious noodle styles at the following 5 addresses. Densan Mixed Noodles This is the familiar place to enjoy mixed noodles of many gourmets in Ho Chi Minh City. A full set of mixed noodles including chicken with garlic sauce, char siu, beef balls, sausages, breaking Lau, toppings… Each serving has an extra egg yolk soup to keep it from drying out. Guest reviews : Yen Nhi: “I ordered 2 special mixed noodles. Delicious noodles with strange sauce. The shop serves both wet paper and toothpicks for online orders”. Anh Tuyet: “The original price is quite high, but there are often promotions so I feel better. Mixed noodles are just right, if you want to be rich, you can add sauce but quite sweet. Egg soup has a lot of MSG. The shop serves full utensils. comes with soy sauce, chili sauce, tissues, chopsticks and toothpicks”. San San Roasted Chicken Noodles As a famous address in Ho Chi Minh City with attractive dry chicken thigh noodles, the shop has 2 types of egg noodles and green tea. This dish will be enjoyed with crispy fried chicken thighs, boiled vegetables, and a broth with the smell of traditional Chinese medicine. The types of noodles with dumplings, char siu, beef satay shrimp … are also other suggestions for you to choose. Guest reviews : Tu Anh: “I usually eat dry roasted chicken noodles and get an extra cup of soup. When I eat, I add sauce, black sauce, red sauce to enhance the flavor. You should add lemon to the soup to make it more delicious.” People Bich Chuong: “In days when I’m bored with rice, I usually order noodles here. Delicious green tea noodles, lots of toppings.” Double Beef Spaghetti This is the go-to place for many foodies when they want to enjoy the country’s noodle-shaped boots. Here, the noodles are seasoned richly. Some low-fat cream sauces are easy to eat. The menu is diverse with noodle dishes such as seafood sauce, minced beef sauce, bacon… Reviews from customers : Tebefood: “I ordered 2 portions to take home. The food was well packaged, for sure. Creamy Italian pasta with a big piece of salmon. Italian pasta with tomato sauce was a little”. All.we_eat: “Italian pasta with rich tomato sauce, lots of minced beef. Seafood cream sauce noodles have many toppings. Creamy sauce is delicious but not in harmony with the noodles”. Fragrant Noodle Bar Fragrant egg noodles, spicy cheese chicken, char siu wonton… are the flavors that many diners suggest when ordering food here. The restaurant’s noodles are fresh noodles with a variety of sauce flavors. The shop serves both dry and water noodles for you to choose from. Guest reviews : Minh Huynh: “I usually order size M cheese shake chicken noodles to fill my stomach. Chicken thighs are deep-fried with breadcrumbs, with cheese layer, mixed with vegetables, very tasty. Each noodle will have an extra cup of soup” . Nguyen Hanh: “I have tried many dishes here, but the most impressive is the fried noodles with beef and cheese sauce. The taste is rich, the beef is fresh and soft, the cheese sauce is not too greasy. The price for this one is quite high.” Hong Kong Mixed Noodles Noodles with black pepper sauce is a dish that many diners choose to ship to their home at the restaurant. Noodles are loved by diners because of their tough, soft fibers, spicy, rich and peppery beef. In addition to mixed noodles, the restaurant serves char siu dry noodles, mixed dry noodles, char siu rice… for diners to change their taste. Reviews from customers : Duong Yen: “I was introduced by a colleague to change the taste of a boring lunch. Delicious food, nice packaging, especially the shop uses paper boxes, so I quite like it”. Citastyfood: “Come here, you should try beef noodles with black pepper sauce, dry noodles with char siu. Beef noodles with fragrant black pepper sauce, the beef is soft and not chewy”. Mi Mi: “I eat many times at the restaurant. The food is quite good, but one portion is small. One person has to order 2 servings to be enough”.

High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

That is the first reason why many restaurants in New York City have set up separate areas to serve diners who have been vaccinated against Covid-19. They think that people who have been vaccinated, even though they gather in close proximity, the possibility of disease transmission is very low, according to New York Post . But most of all, restaurant owners admit that they want to give diners the feeling of dining in 2019, a time when Covid-19 has not yet appeared. Carroll Place bar set up a separate area for customers who have been vaccinated. Photo: New York Post. Carroll Place bar (157 Bleecker Street, West Village) plans to open a new seating area for guests who have been vaccinated against Covid-19 on June 9. Restaurant owner AJ Bontempo shared: “I think that when life starts to return to normal, people will want to feel comfortable eating without having to worry about the disease like before. The new area is like a gift to those who have been vaccinated.” Of the 109 seats on the main floor of Carroll Place bar, 90 are reserved for vaccinated guests. The remaining seats are arranged behind the stage for the disabled because there are suitable restrooms located on this floor. Meanwhile, 50 seats upstairs and another 130 seats outside will be reserved for unvaccinated customers at the bar. Jolene Pub in Manhattan reopened, serving only vaccinated diners. Photo: New York Post. The Carolines, a comedy club on Broadway, is also offering the best seats indoors for those who have been vaccinated. “The easiest way to get the best seats in the house? It’s vaccination! We require theatergoers to present their vaccination cards,” said Caroline Hirsch, founder and owner of the Carolines Club. She further explained that continuing to maintain a minimum distance of 2 meters will reduce the capacity of the theater to serve. In the future, some performances at the Carolines will be exclusively for vaccinated audiences. “Our actors are always hoping to perform in front of a packed audience of people who have completed their Covid-19 vaccinations. When you’re a comedian, you want to see your audience laugh. Actors will not feel anything when they have to be 4 meters away from the audience and are covered by a plastic wall, “said Ms. Hirsch.

Many diners enjoy this dish with the outdoor space on the terrace of the restaurant in Paris, praising the food that is quite new to the European region. The ornate dish won many nods and compliments from the adventurous clientele. A chef from Paris who has just prepared a pasta dish of insects, sweet potatoes and sautéed larvae, said: “This is an ideal dish for beginners to eat insects. Their taste is quite attractive and very little. who don’t like it.” French restaurant serving food of the future is not for the faint of heart In January 2021, the European Food Safety Authority (EFSA) deemed the larvae of the beetle, Tenebrio molitor, fit for human consumption. By May 2021, this agency approved the sale of this ingredient in the food market. It is predicted that to meet the growing world population, insects will soon be included in the cuisine of the future. The European Food Safety Authority has studied more than a dozen different applications for insect food products, including crickets and locusts. Insects in general can provide a sustainable and low-carbon food source for the future. Local resident Soheil Ayari, after dining with her two daughters, said: “I feel like I’m in a traditional restaurant except for what I’m eating. But honestly, the taste is very good. like regular food”. Ayari’s young daughter is also very excited about the new dish, saying: “Insects are eco-friendly and more than that, they are also very good.” Laurent Veyet raises worms at the store, their food is porridge and vegetables. Although, at first glance, the larvae look like maggots unappealing to enjoy, they are in fact the larvae of beetles, which are rich in protein, fat and fiber. With a versatile ingredient, the beetle larvae can be used to cook curries, salads, or ground to make flour into pasta, cookies or bread. Stefan De Keersmaecker, spokesman for health and food safety at the European Commission said: “Insects are very nutritious. They really help us transition to a healthy diet and food system and more sustainable”. For chef Laurent Veyet, he faces a two-part challenge. It is about winning public opinion and learning how to create attractive insect dishes combined with a variety of foods. “You have to find the right flavors and the right accompaniments. That’s what any chef will tell you,” says Laurent Veyet.

Before embarking on the task, all technical staff are equipped with protective gear, disinfecting to avoid the risk of disease transmission. Under the hot summer sun, 7 officers, employees and technicians of Viettel Bac Giang in tight protective suits still urgently started to deploy the items to be completed in time. Mr. Nguyen Duc Ngoc – infrastructure construction worker of Viettel Bac Giang confided that it was hot outside, but the temperature in the engine room was up to 50 degrees Celsius. “The sweat came out like a shower, it was very uncomfortable, but the brothers still encouraged each other to try to complete it to serve the management and prevention of the Covid-19 epidemic. Everyone hopes to contribute to repelling the Covid-19 epidemic so that life, activities and production can return to normal”, Mr. Ngoc shared. The completion of this system not only ensures the quality of 2/3/4G mobile coverage to serve the communication needs of people and workers in the isolation area, but also contributes to ensuring room management, anti-transparent translation of organ blocks. Some pictures during the process of staff and technicians of Viettel Bac Giang constructing the mobile vehicle broadcasting item serving the Luxshare ICT concentrated isolation area – Van Trung Industrial Park, Viet Yen district on May 27: The technicians worked continuously for many hours in tight protective suits under the intense heat. Meanwhile, the temperature in the engine room reached about 50 degrees Celsius. Despite the hard work, the technicians still encouraged each other to work hard to finish the project as planned. Mr. Nguyen Duc Ngoc confided: ”As a child of Viet Yen district, Bac Giang, I want to promote the work progress as quickly as possible, thereby contributing effectively to the prevention and control of Covid-19 epidemic. -19 of the local”. Once completed, the mobile broadcasting vehicle will contribute to ensuring smooth communication in the isolation area as well as serving the management of epidemic prevention and control. In addition to mobile broadcasting vehicles, Viettel Bac Giang is also assigned to install surveillance camera systems in all concentrated isolation areas in the province. From May 20 to the morning of May 24, units have installed 1,000 cameras at 100 isolation points. In order to quickly and effectively install surveillance cameras in isolation areas, Viettel Bac Giang has established 30 groups (4 – 5 people/group) to work continuously during the day. Quick dinner of the technician team. The surveillance cameras, after being put into use, will operate continuously, connected to a centralized monitoring system to manage citizens to effectively and properly isolate themselves according to regulations.

Customers will not be served food and drink on the spot starting from 12 pm on May 7 until a new notice to prevent and control COVID-19 in Da Nang. (Photo: Tran Le Lam/VNA) On the evening of May 6, the People’s Committee of Da Nang City issued Official Letter 2707/UBND-KGVX on continuing to suspend services for epidemic prevention and control. COVID-19 . Chairman of the People’s Committee of Da Nang City Le Trung Chinh requested that from 12 o’clock on May 7, the operation of restaurant , shops, food and beverage service establishments; Stores are only allowed to sell goods to customers to take away, order and sale online , delivery to customers’ places; It is strictly forbidden to serve guests on the spot. Previously, at 0:00 on May 4, Da Nang city suspended cultural festivals, sports, religion, beliefs, worship, art performance events; the operation of non-essential business and service establishments at amusement parks, places of entertainment, beauty establishments, bars-pubs, discos, karaoke, massage, video games, cinemas, casino, public internet service point; walking street activities, night market. Da Nang temporarily suspends the organization of collective meals and drinks (filial weddings, weddings, parties, housewarming…) with more than 30 people; fitness, sports and bodybuilding activities at the gym, yoga, billiards; indoor sports activities; sports and martial arts activities that have direct contact; swimming activities; teaching and learning activities in schools. Public means of passenger transport (including taxis, grab cars) in the area are allowed to operate but transport no more than half of the permitted number of people for each type of vehicle and take measures to prevent and control the epidemic according to the law./.

President Nguyen Xuan Phuc meets voters in Hoc Mon district, Ho Chi Minh City. Photo: VIET DUONG The people of Cu Chi, Hoc Mon are enthusiastic and sincere – President, through direct meetings with voters in Cu Chi district and Hoc Mon district – the revolutionary land in Ho Chi Minh City, how do you feel about the people and the land here? President NGUYEN XUAN PHUC: I am very honored to run for National Assembly Representative in Ho Chi Minh City, specifically the two districts of Cu Chi and Hoc Mon. If Ho Chi Minh City is mentioned as a heroic place in the two resistance wars, then Cu Chi district – the land of steel into copper, and Hoc Mon district – “18 villages of betel garden” have gone down in history, the two localities with stalwart revolutionary tradition. It will certainly be a great honor to become a member of the National Assembly of the city named after President Ho Chi Minh and even more honored to represent the voice of voters in two districts of Hoc Mon and Cu Chi. Through meetings and meetings with voters, I feel that the people here bring enthusiasm, sincerity, strength, and the spirit of the revolutionary land. If during the resistance war, the people fought bravely and bravely and did not back down from the enemy, now these qualities are always transmitted and continued in the construction and development of the homeland. And throughout that is human love, compassion, and gratitude. The land, people and historical traditions have blended together, creating a very unique soul for the revolutionary land. I really appreciate that and feel happy that now, the two districts are changing their skin, turning on a new, spacious and prosperous life. – Through the meetings with voters in two districts of Cu Chi and Hoc Mon, what are the contents that voters expect and convey? During the meetings, voters spoke and contributed a lot of profound ideas. It can be seen that voters are interested in many intimate issues, such as: transport infrastructure has not met the requirements for development and connectivity; about the state of “hanging” planning for decades, affecting the interests of people; environmental pollution problems, canals; jobs, education, vocational training… Voters also have many suggestions for the development of Ho Chi Minh City and the whole country. I also understand that in each voter’s statement is the desire, the desire to build Cu Chi district, Hoc Mon district and the whole Ho Chi Minh City to develop worthy of tradition and potential, thereby contributing to the development of the whole city. of the whole country. The opinions raised by voters do not have a personal opinion, but all are the wishes of the voters, expecting the candidates to contribute to the common development. That is a great encouragement for us. Do your best to serve the country and the people – As Head of State and candidate for National Assembly deputies in Ho Chi Minh City, what actions will you take to meet the expectations and messages of voters? When running for the National Assembly, we always keep in mind: How to contribute and build Ho Chi Minh City, building two districts of Cu Chi and Hoc Mon for development in the coming time. How through a term of 2021-2026, the material and spiritual life of the people of Cu Chi and Hoc Mon districts as well as the people of Ho Chi Minh City has a new change. How to deal with the shortcomings and inadequacies thoroughly. One thing is for sure, I will do my best to serve the country and the people. I focus on promoting the settlement of people’s petitions to their destination within the allotted time, especially issues of life, transport infrastructure, urban areas, environment… With the candidate area, I very interested and will directly participate in and handle the issues raised by the voters of Cu Chi, Hoc Mon and Ho Chi Minh City during the development process. With my responsibility, I focus on promoting the role of great national unity, arousing patriotism, efforts to overcome difficulties and aspiration to rise up so that by 2045, our country will become a powerful developed country. people have high income, prosperous life and people really love each other. Along with economic development is improving social welfare, ensuring social security, preserving culture and best taking care of families with meritorious policies, the poor, the elderly, children… We Together, let’s light up, together realize the aspiration to develop a powerful Vietnam and all people benefit from that prosperity, no one is left behind. – According to you, what does Ho Chi Minh City need to do and how will the Central Government pay attention and create conditions for Ho Chi Minh City to develop, maintain its leading position in the country and become a regional center? Ho Chi Minh City is the largest center of the country in terms of economy – society, defense – security. The development of Ho Chi Minh City is always pervasive, leading to the development of the South and the whole country. I am very happy to see that Ho Chi Minh City has a desire to develop and is in harmony with the development aspiration of the country. Ho Chi Minh City is also implementing exciting topics to implement the Resolution of the 13th Party Congress. Currently, Ho Chi Minh City needs to solve many problems of flood control, traffic congestion and living environment. Ho Chi Minh City has set out 4 breakthrough programs to develop Ho Chi Minh City. I will join hands with Ho Chi Minh City to promote the implementation of these 4 programs, especially to improve the competitiveness of Ho Chi Minh City, to better solve the problems of employment, growth, housing, and environmental protection. Green, clean and safe living. Thereby, contributing to the construction of a civilized, modern, and loving Ho Chi Minh City, preserving cultural identity, especially among young people. Along with that, I focus on promoting initiatives and agendas to make Ho Chi Minh City a model of the whole country, competitive in the region in terms of innovation and talent attraction. – Thank you comrade. President NGUYEN XUAN PHUC: “Cu Chi district, Hoc Mon is a land of heroic revolution, it must be paid more attention to, must bring this land forward, become a region rich in material life, Ho Chi Minh City needs to plan Cu Chi and Hoc Mon from the point of view of regional linkage and development; it is necessary to remove “bottlenecks” by soon deploying arterial traffic routes, helping Cu Chi and Hoc Mon districts to develop. The two districts of Cu Chi and Hoc Mon must become an ecological urban area, a new growth pole, and a green city in the west of Ho Chi Minh City.In the next 5 years, it is necessary to bring the two districts to develop side by side “equal to equals equal to equals with equals with equals of equals with that of equals with equals of equals with that of equals with that of equals with that of equals with equals with that of equals with equals with that of the other by anh” like the inner city districts of HCMC.

After Charlton ordered the human staff, the second robot delivered the finished food to the customer. The food is neatly arranged on the tray. “Thank you,” Vicki Charlton said. The robot replied “Nothing”. Restaurant Mr. Q in South Florida (USA) uses robots to serve customers. Photo: Sun-Sentinel. For the past several weeks, Joy Wang, the owner of Mr. Q has difficulty recruiting waiters on weekends, when the number of visitors is too large. “A former employee once told me that they would rather stay home and get unemployment benefits,” Wang said. Due to not recruiting enough staff, Wang decided to use robots to assist in serving the restaurant. Last week, she bought three service robots for $30,000. According to the Sun-Sentinel , Mr. Q is one of the first restaurants in South Florida to use robots to serve customers. This trend also extends to Miami. In late March, REEF, an online restaurant service company, partnered with startup Cartken to produce a local food delivery robot. Matt Lindenberger, chief technology officer of REEF, said the electric robot can deliver goods in the downtown Miami area in 30 minutes. According to Lindenberger, the robots are the size of hot dog carts, which can climb up or down sidewalks, automatically avoiding cars and pedestrians. In addition to the reception robot, Mr. Q also equips a robot to serve food. Photo: Sun-Sentinel. “Applying service robots helps to save staff costs. Instead of using 5 people to deliver 5 orders, I can use 3 robots and a human,” Lindenberger said. In California, fast-food chain Chik-Fil-A also plans to use semi-autonomous robots for delivery, while Domino’s will deliver pizza by robot car in Houston. An employee at Mr. Q thinks it’s reasonable to apply robots because they don’t carry disease-causing viruses, don’t cough on food, don’t rest (unless they need to recharge). Instead, they are always happy, only interested in work. Michael Salcedo, waiter at Mr. Q said the older guests enjoyed Peanut. It also takes care of taking orders if another employee is busy. When bringing guests to the table, Peanut’s touch screen will display the menu. On special occasions, the robot can even sing “Happy Birthday” or “Merry Christmas” in four languages. Older diners enjoy being served by robots. Photo: Sun-Sentinel. Unlike Peanut, the restaurant’s two remaining service robots are unnamed. However, Salcedo prefers to call them Beavis and Butthead, because they often bump into each other in restaurants. Shaheen Maleki, restaurant manager Mr. Q said the robots are sometimes quite noisy. “There was a time when Peanut was about to run out of battery. It says ‘I have to go back. I had to go back by myself’, while we couldn’t find the volume button (to adjust the robot’s speakers)”, Maleki said that the service robot both attracts customers and helps the restaurant, but can also be annoying at times. . According to Maleki, many customers film the robot and then post it on the Internet to help the restaurant become more known. With large dining tables, a robot can serve food in one go, the job sometimes requires 3-4 people, or one person has to move many times. Various types of unique robots at the technology fair in Thailand Amazing robotic assistants helping with directions and serving food and medical robots were showcased at a recent tech fair in Thailand.

The customer has two basic choices of chicken and beef. However, a special feature of this “winged restaurant” service is that customers will be able to dine on the airline’s aircraft with high-class service. The price to enjoy a meal above is about 391 pounds (540 USD). This new service will help “crazy legged” travelers get the feeling of eating on the plane again on trips that have been constrained by the Covid-19 epidemic since last year. All Nippon Airlines (ANA) serves first-class meals on board for up to $ 540 per person. Photo: Getty Images. All Nippon Airways ‘passengers’ can choose from first-class seats for 59,800 yen (540 USD) meals, or business class for 29,800 yen (270 USD). The “restaurant” is the Boeing-777 currently parked at Haneda Airport in Tokyo. In addition, passengers can choose between meals before meals, and can request for Japanese or international cuisine. Main courses include grilled charcoal fish with saikyo miso soup, stewed beef and tofu; Wagyu beef with Kobe wine mustard; or sauteed sea bass with biscuits served with sake, plum wine or Krug champagne. Mr. Yosuke Kimoto (42 years old) and his son (14 years old) decided to try ANA’s business class meal. “Business class is significantly different from Economy Class in terms of both food and seats. Very spacious, the seats recline like a bed,” he said. The source said the airline will offer 22 lunch and dinner meals this month, each lasting about three hours. Alternatively, customers can pick up a comfort kit and use the airline lounge at the domestic terminal in Haneda. Despite the hefty price tag, the airline meal service is surprisingly welcome. Photo: Getty Images. In-flight meals were surprisingly welcome. ANA has sold 264,000 aircraft meals since December of last year and posted sales of £ 1.3 billion ($ 1.8 billion) as of March 12. Many dishes are out of stock within minutes. All Nippon Airways is not the first airline to implement such an in-flight meal initiative. Earlier, Singapore Airlines began serving meals on two A380 wide-body jets parked at Changi Airport in Singapore. Although the price is quite expensive up to 500 USD, tickets are quickly sold out in less than half an hour. Economy class meals are more affordable, averaging $ 41.5 per person. British Airways also offers first-class meals starting at $ 110, delivered home. Similarly, Finnish national carrier Finnair has also launched a plan to serve business class meals at a supermarket near Helsinki international airport since October last year.

Phan Sao Nam at the trial of the first instance Accordingly, Senior Judge Hoang Van Tien, Chief Justice of the People’s Court of Quang Ninh province, said that inmate Phan Sao Nam was arrested and detained on October 27, 2017, serving a prison sentence at Quang Ninh Detention Center under the Ministry of Public Affairs. Security from September 17, 2019. In the process of serving the sentence, inmate Phan Sao Nam has clearly recognized his guilt, actively studied, renovated, strictly observed the laws and rules of the detention facility, has been continuously ranked emulation with “Fair” results (with the Emulation classification decisions attached); and have the first successful record (helping the Investigation Agency to mobilize the subject Le Van Kien who is having an international wanted order to surrender – Document No. 851 / GXN-ANĐT dated 20/11/2019 of Department of Security and Investigation of the Police of Phu Tho province). Civil liability part: Phan Sao Nam has executed more than 1,314 billion VND, including first-instance criminal court fees, illicit profits that the Court is forced to return and more than 387,966,943,921 VND confiscation to supplement the State fund (equal to 89.1% of the obligation). The amount of inmate Phan Sao Nam still has to execute is more than 160 billion VND. After studying the proposal, the opinion of the representative of the People’s Institute of Quang Ninh province at the meeting, the Council to consider reducing the time limit for serving the prison sentence of the People’s Court of Quang Ninh province found that the dossier was made in accordance with the order customary, on time, right authority; prisoners have served more than 1/3 of the sentence (2 years, 5 months and 1 day in prison); During the renovation, there were many progresses; has partially compensated civil obligations (more than half of the obligation); has made a mark; and was proposed by the Quang Ninh Detention Center to reduce the prison term, with an appropriate recommendation. In comparison with the provisions of the law, the Reduction Review Council accepted the proposal of the Quang Ninh Detention Center, reducing the 19 months imprisonment term for inmate Phan Sao Nam. During the next serving period, inmate Phan Sao Nam was very active in reforming and made the second time (helping the Investigation Agency to mobilize the object of Phan Anh Tuan who was hiding abroad to surrender – document) confirmation number 725 / GXN-ANĐT dated September 18, 2020 of the Security and Investigation Agency of the Police of Phu Tho province). As for civil liability, inmate Phan Sao Nam continued to actively mobilize his family to help Nam fulfill the remaining civil liability with the State, having paid more than 5.3 billion VND. On October 14, 2019, the South’s inmate’s family wrote an application to present his extremely difficult economic situation and had not yet been able to continue performing his civil obligations under the Court’s judgment. The application is certified by the People’s Committee of Da Kao ward (District 1, Ho Chi Minh City). Thus, as of October 16, 2019, inmate Phan Sao Nam has served more than 1,300 billion VND out of a total of more than 1,475 billion VND (equal to 89.48% of the obligation); the amount of money still enforced by Nam prisoners is more than 155 billion. On January 15, 2021, Quang Ninh Detention Center made a request to consider reducing the prison term for inmates, with the recommendation of 2 months. The application has been appraised and approved by Department C10, Ministry of Public Security, and is inspected by the People’s Institute of Quang Ninh province in accordance with the law. After considering the proposal to reduce the prison term of Phan Sao Nam, the recommendation of the representative of the People’s Procuracy of Quang Ninh province at the meeting, the Council to consider reducing the time limit for serving the prison sentence of the People’s Court Quang Ninh province found that after being considered for the first reduction, inmate Nam has been consistently classified as a Fair reformer, and continues to actively overcome the consequences of his crime. Up to the time of the second reduction consideration, the remaining prison term is less than 1 year. Comparing the provisions of the law, inmate Phan Sao Nam is eligible to be reduced to the second serving term of imprisonment one time before one round. If he accepts the Camp’s proposal, Phan Sao Nam will receive a second reduction of his sentence, but he still has a practical time limit to serve more than of the penalty declared, in accordance with Clause 2, Article 63 of the Penal Code ( up to the time of the second reduction consideration, inmate Phan Sao Nam has practically served 3 years and 3 months 8 days in prison, also has to serve 1 month and 22 days in prison). Comparing the provisions in Article 63 of the Penal Code, Article 38 of the Law on Execution of Criminal Judgments, the Judgment Reduction Council decides to accept the request of Quang Ninh Prison and reduce the remaining prison term for inmate Phan. Sao Nam in Decision No. 80 / QD-TA dated February 4, 2021 because the remaining imprisonment term is lower than the reduction proposed by the Prison and the Procuracy.