If the giant crocodile Kalia and Gustav are beast-class crocodiles, then this submarine-shaped crocodile must be called a prehistoric behemoth.

If the giant crocodile Kalia and Gustav are beast-class crocodiles, then this submarine-shaped crocodile must be called a prehistoric behemoth.

Recently, “Daily Star” reporters and “Travel Notes” tour guides encountered a super huge crocodile on the shore of Lake Victoria in Tanzania and Uganda.

Recently, “Daily Star” reporters and “Travel Notes” tour guides encountered a super huge crocodile on the shore of Lake Victoria in Tanzania and Uganda.

The person involved described it as black, and its skin reflected lighter than silver under the sun. It looked like a huge submarine, swimming by the cruise ship, and dived into the water as soon as it raised its head.

The person involved described it as black, and its skin reflected lighter than silver under the sun. It looked like a huge submarine, swimming by the cruise ship, and dived into the water as soon as it raised its head.

According to reporters, their body length is the same as that of the large hull boat they ride, about 10-2. According to local guides, they are estimated to be more than 2,000 kilograms. Except for its huge size, its entire skin feels like black iron; locals say it is so big. The crocodile is really rare. Its lifespan must be at least 50 years. If you let it live for 70 years, you don’t know how old it can grow.

According to reporters, their body length is the same as that of the large hull boat they ride, about 10-2. According to local guides, they are estimated to be more than 2,000 kilograms. Except for its huge size, its entire skin feels like black iron; locals say it is so big. The crocodile is really rare. Its lifespan must be at least 50 years. If you let it live for 70 years, you don’t know how old it can grow.

Of course, it is not the largest crocodile. According to information and archaeological experts, the real super giant crocodile is called Prussian crocodile. It can grow to a maximum of 14 meters and weigh up to 8 tons; even an ordinary individual can grow to a body length of 11.5 meters, weighing more than 5.5 tons, and has almost no rivals on land.

Of course, it is not the largest crocodile. According to information and archaeological experts, the real super giant crocodile is called Prussian crocodile. It can grow to a maximum of 14 meters and weigh up to 8 tons; even an ordinary individual can grow to a body length of 11.5 meters, weighing more than 5.5 tons, and has almost no rivals on land.

The view over Gutuevskaia Bay. June 5, 2021, the 110th anniversary of Uncle Ho’s departure to find a way to save the country (June 5, 1911 – June 5, 2021). On that journey, Nguyen Ai Quoc soon realized the significance of historical events in the Soviet Union (formerly) and the Russian October Revolution, in order to bring the cause of Vietnam’s national liberation struggle to life. in the footsteps of the times. Today, at St. Petersburg port, we can’t help but feel excited, moved and feel more clearly about the place where he first set foot in Russia. Saint Petersburg at the end of May it still rained a lot. Honey-colored sunlight broke through thick clouds, illuminating the golden church domes. The wind was blowing, causing the canal surface to ripple and rush against the wall. Along the banks of the Neva River, we stopped at a small pier, from here, the motorboat took us to the place where the young Nguyen Ai Quoc first arrived in the Soviet Union on June 30, 1923. According to the book “Activities of Nguyen Ai Quoc in the Soviet Union (1923-1938)” of the National Political Publishing House – Truth, when he was sent by the Central Committee of the French Communist Party to the Soviet Union to attend the Communist International Congress, Nguyen Ai Quoc had to prepare very carefully to leave Paris secretly, because at that time going from France to the Soviet Union was extremely dangerous. Nguyen Ai Quoc wrote a number of articles for the newspapers of the French Communist Party to make people think that he was still in France, and at the same time always appeared idle, not participating in any political activities. Go to work in the morning, go to the library or museum in the afternoon, go to the movies in the evening. Gradually, secret agents no longer needed to follow in the footsteps of Nguyen Ai Quoc. At that time, because of the danger, the only way from Paris to Moscow was through Germany. On the evening of June 13, 1923, as always, Nguyen Ai Quoc bought tickets for the last movie screening. Halfway through, he left the theater, quickly got off the subway to the train station in the north of Paris. Here, a French comrade gave Uncle a small suitcase that was the only luggage to secretly leave Paris. Nguyen Ai Quoc took the train from Paris to Berlin (Germany). The Soviet Government’s representative office in Berlin carried out procedures for people to enter Russia. On June 27, 1923, Nguyen Ai Quoc, with a passport bearing the name Chen Vang, was taken off the ship Cac Lipnech, leaving Hamburg. On June 30, 1923, Nguyen Ai Quoc arrived at the port of Petrograd (now Saint Petersburg). Captain A. Marozov, an employee of the Port Authority of Saint Petersburg, took us near the Gulf of Gutuevskai, where Mr. Marozov commented, that Uncle Ho arrived 98 years ago. “Did Ho Chi Minh docked at Pier 7?” he asked us again. After receiving a nod, his eyes drifted to the bay: “So this is the place.” The ship carrying us drifted slowly in the middle of the Gulf of Gutuevskai. On one side, ships anchored, the other side was embanked with old rectangular brown bricks. A large board prohibiting ships from anchoring hung on the wall. At the corner of the bay revealed a sandy shore. A large warehouse with a steel roof turned brown, lying with its back to the train “standing still” on the shore. The small yellow flowers on the pile of bricks make the scene more impressive. Pointing to the sandy shore, Mr. Marozov seemed regretful that he could only help us visualize the place where Uncle Ho first set foot in the Soviet Union. “It’s all been too long. No one remembers specifically how the ship landed and where exactly Uncle Ho got off,” he said. Standing on the train, we tried to imagine the scene nearly 100 years ago, so that we could feel everything around Uncle at that time. Unfortunately, things have changed now, but Vice Chairman of the Green Foreign Affairs Committee Peter V. Canganov affirmed that the walls built more than 100 years ago are still there. something that Nguyen Ai Quoc also saw when he first set foot in Russia. Mr. Canganov added that in the coming time, the city will speed up the project of erecting a statue of President Ho Chi Minh in St. Petersburg, as well as continue to study and document these events. where Nguyen Ai Quoc used to live and work. Captain Marozov looked towards the old embankment, recalling stories about Uncle Ho that he had heard from his childhood. I don’t know how many times the man with the silver hair had crossed the bay, but this time gave him a different feeling. Today’s “pier 7″ suddenly becomes more special, imbued with history. “Two years from now, it will be the 100th anniversary of Uncle Ho’s first arrival in Russia. The people of St. Petersburg are waiting to organize big events,” said Mr. He also suggested that the Vietnamese side propose to install a sign in the bay, so that people can better understand the story of President Ho Chi Minh’s arrival at St. Petersburg in his journey to find the way to liberate the Vietnamese people. . Posts and photos: QUE ANH, THANH TH Reporter of People’s Newspaper resident in Russia

Stay up late watching football, you can order night food delivered to your home at the addresses Zing suggested below. Most matches of the European Football Championship (Euro 2020) take place at 23:00 and 2:00. You can prepare your own late-night dishes or order home delivery. In Ho Chi Minh City, there are many late-night eateries with a variety of foods. Here are 5 addresses with different dishes you can refer to and order home delivery to sip, watch late night football with your family. The Italian restaurant in Thao Dien area (District 2) accepts orders from 5pm to 1pm (Monday-June 6). On Saturday and Sunday, the restaurant accepts orders in 2 time frames, from 11-15h and 17-23h. Here serves Italian flavor dishes, each dish ranges from 100,000-400,000 VND. If you’re cheering for a team from the boot-shaped country, you can order food at this restaurant when watching the match between Italy and Wales on June 20. You can choose from appetizers with beef carpacio (raw beef slices, rocket, crispy bacon, truffles, parmesan cheese and lemon sauce), caprese salad (mozzarella cheese, tomatoes, olives, basil leaves, cheese) parmesan and olive oil), a portion of lambchop (grilled lamb chops with balsamic vinegar, served with french fries), crab risotto (Italian rice with crab, seafood sauce and green onion), pizza and pasta of your choice. This portion is enough for 3-4 people. Diner M. Trung shared: “I used to order food at the restaurant through a delivery app because I saw a discount code. I don’t see many addresses to ship pizza at night. The food here is packed quite carefully. However, , the delivery time is long, I ordered at 11 pm, it took about 50 minutes to receive the food”. Diner Mai Mai commented: “The pizza here is wood-fired, so you don’t get bored. The cold cuts are full. However, the half-half pizza has a fixed price of 300,000 VND / piece, not the price of each type like like this. some other shops”. Diners can order from one of two locations in Nguyen Thai Hoc (District 1) and Nguyen Thi Thap (District 7). The shop accepts orders from 11am to 3am the next day. Chivago specializes in Korean-style fried chicken and kimchi-flavored dishes. The chicken menu here is diverse with about 22 different types. The sauces are also quite diverse from garlic sauce, orange sauce, galbi sauce, sweet sauce, onion sauce to chili sauce. A customer who ordered here said that the chicken wings with orange sauce and fried chicken wings with soy sauce were delicious, the chicken coating was crispy, soaked in the sauce, the chicken was soft, not crumbly. Meals are packed in clean boxes. “Besides fried chicken, I ordered more potatoes and salad. The potatoes were not crispy, maybe due to shipping, the salad was nothing special,” this diner added. If you’re looking for a side dish to go with your beer, you can try the fried/fried chicken gizzard and super crispy chicken skin here. This steakhouse accepts orders until 2pm at the latest. Diners can order food at One Steak on apps or call each establishment directly. 3 branches of the restaurant in Thang Long (Tan Binh district), Lo Sieu (district 11) and Nguyen Gia Tri (Binh Thanh district). The meals here are packed in simple paper boxes, the meat is pre-cut into small pieces. You can also ask the restaurant to leave the steak whole. In addition to steak, the restaurant serves a variety of dishes suitable for home football viewing such as spicy salmon noodles, rice cake with cheese, smoked sausage, chicken with cheese… Diner Nhung Mai commented: “Fast delivery, clean and well-packaged. The dishes here are seasoned to suit Vietnamese taste. One minus point of the shop is that the wrong sauce is delivered to the customer. I ordered beef. lemongrass sauce but delivered with pepper sauce”. Seafood is also a good choice for a late night football party at home. This address accepts orders until 3pm at the latest. The restaurant specializes in serving snacks, grilled foods and seafood. According to the restaurant’s suggestion, the 9-course snail tray is chosen by many diners. A tray of salted and pepper crab claws, Thai steamed clams, sauteed coconut snails, scallops with onion fat, golden coffee and spinach nails. In addition to seafood, the restaurant has other dishes such as salad dressing with vinegar oil, grilled pork chop, beef with salted egg sauce… I ordered here at 1am and got my food in 20-30 minutes. Meals are served in styrofoam boxes, still hot. Because it is a popular restaurant, the packaging is not picky, the taste of the food is still guaranteed. I ordered 9 dishes of snail tray but the portion was quite small compared to the price. If you are looking for hot food while watching football late at night, you can choose dumplings. This dumpling shop accepts orders until 1 o’clock at the latest. Sausage (mixed dumplings) is a dish that many diners order. Each part consists of dumplings, squid soaked in ash, vegetables, pork skin, filled with broth. Before the epidemic, I often visited the restaurant and enjoyed dumplings with noodles and dried dumplings with oyster sauce. The dishes are quite full, the price is about 65,000-70,000 VND. Home delivery meals are packed in plastic and styrofoam boxes, not eye-catching but clean. I ordered slow cooker and fried dumplings. Raw vegetables served with fried dumplings are slightly wilted due to being placed in the same hot container. The portion is large, and the fried dumpling dipping sauce is just right.

A month after the fire, the X-Press Pearl now lies dormant in a semi-submersible state off the coast of Sri Lanka, its hull resting on the sandy bottom of the shallow sea. The X-Press Pearl burned for 13 days off the coast of Sri Lanka. Photo: BBC. Although the fire on board has been extinguished, the problems stemming from the fire are just beginning. Many stacked chemical containers are still stuck on the ship. Many of these barrels have leaked and soaked into the water, raising concerns about marine life being poisoned by the chemicals. In addition, tons of microplastics have washed up on nearby local beaches. Hundreds of tons of engine fuel sealed in the sunken hull is also likely to leak into the sea. In addition to the environmental threats, the X-Press Pearl ship fire also had devastating consequences for local communities, according to the report. BBC . Indigenous fishermen lose their livelihood overnight and may suffer the consequences for years to come. “We are fishermen, we have to go to the sea every day. We can only make a living by going to sea, otherwise our whole family will starve,” said Denish Rodrigo, who lives on the Sri Lankan coast. with BBC . Billions of microplastics One of the most striking features in the photos documenting the X-Press Pearl fire disaster is the many small round plastic beads spilling from the ship. The number of pieces of plastic is so much that the naked eye can see them when they are next to each other. These microplastics are the main ingredient of most plastic products on the planet. Large amounts of microplastics from the X-Press Pearl ship could threaten the Sri Lankan ecosystem. Photo: BBC. “There were about 46 different chemicals on that ship (X-Press Pearl),” Hemantha Withanage, a Sri Lankan environmental activist, told the BBC. BBC . “But what we’ve been able to see most clearly so far are tons of microplastics.” Since the end of May, pieces of plastic from the X-Press Pearl have washed up on the beaches of Negombo city on the west coast of Sri Lanka. Locals also reported dead fish floating around because of ingesting microplastics. Normally, plastic takes between 500 and 1,000 years to completely decompose. The aforementioned microplastics may have been pushed by ocean currents to the coasts around Sri Lanka or even beyond. “Our whole family will starve to death” For fishermen in Negombo, their concern isn’t just about ingesting microplastics in their fish, but the possibility that they won’t be able to catch any fish. Local authorities have issued a fishing ban in the area affected by the fire. This means that many fishermen have lost their entire source of income and livelihood overnight. “Fish species grow on coral reefs in the area, and authorities say those areas have been destroyed by the effects of dangerous chemicals. Now there is no choice but to jump into the sea naturally. death,” said Mr. Tiuline Fernando, who has been a fisherman for the past 35 years BBC . Many fishing families in Negombo struggled to make ends meet because they lost their livelihood overnight. Photo: BBC. The Sri Lankan government is demanding compensation and insurance from the owners of the X-Press Pearl. However, locals do not expect that money to be used to support them. The local fishermen’s association said it needed help from the whole community. “It’s not just us (fishers) but many other related industries are also affected,” explained the president of the indigenous fishermen’s association Densil Fernando. “Suppliers of nets, engines, boats and oil are involved in fishing operations. Thousands of jobs related to the fishing industry are being affected,” said Mr. Fernando. Chemical pollution The most lasting impact from the fire is believed to be a problem of chemical contamination. Activist Withanage said some of the hazardous elements found on board the X-Press Pearl were nitric acid, sodium dioxide, copper and lead. When mixed with water, these elements enter the internal organs of local sea creatures. Small fish can die immediately from poisoning, but large fish are more likely to survive, the poison will gradually accumulate in their bodies over time. Toxic marine life washed ashore in Negombo, Sri Lanka. Photo: BBC. Mr Withange said fish, turtles and dolphins had died and washed up on beaches. Many of them have turned green, indicating that the body is contaminated with metals and chemicals. “In a couple of years, if you catch a tuna, there’s a good chance it’s still poisoned,” Mr Withange said. “This chemical buildup is a serious problem.” “People should be informed about this,” he added. “The X-Press Pearl is now a toxic ship. Anything from this ship that washes ashore is very poisonous. People shouldn’t even touch them.”

Considering that there was not much fresh water and food left on the Faust, the people on the shore had no hope of saving the poor sailors on this ship. The rescue team has changed the search and rescue objective to finding the wreckage of the ship – because given the current situation, there is a high probability that the ship has sunk. Three days after the disappearance, the situation suddenly changed. It was also what happened that day that made the mystery surrounding Faust even more difficult to explain. At midnight on July 25, Spanish maritime authorities received an urgent radio message that a British ship Duquesa had just returned from South America found a small fishing boat in the middle of the ocean. sea. Sailors on board were waving flashlights and begging for help. The sailors on board the Duquesa determined that at that time the ship that sent out the help signal was located at 28º15´ North latitude, 19 kinh45 West longitude, 190km west of La Palma’s position. Duquesa. The rescue team immediately contacted Duquesa via radio and confirmed that the four people they rescued were Ramón, Eliberto Hernández, Miguel and Julio aboard the Faust. According to the captain of the Duquesa, when the Faust was discovered, the people on board were dehydrated, hungry, red in the face and full of anxiety. After drinking soft drinks, food and cigars provided by the Duquesa, the crew almost regained their energy and strength. The captain of Duquesa offered to tow them back to La Palma, but the crew refused. They said that their ship is in good working order, there are no mechanical failures, power problems, as long as they provide enough fuel, food and water, they can continue to return. The place where Faust was found after the first disappearance, about 190 km from the original destination. Hearing what the crew of the Faust said, the captain of the Duquesa felt a little strange, but he did not investigate carefully, because the four crew members in front of him no longer seemed to have any health problems. healthy and they are very alert. After discussing with the crew of his ship, the captain of Duquesa agreed to the request of the other party. They had been in similar distress before and in their experience, with sufficient water and food supplies, these experienced sailors were often able to save themselves and return. Faust was then refueled for the 18-hour voyage, as well as enough food and fresh water for their return journey. Crew members on board the Duquesa observed them heading east and were expected to arrive at La Palma at 19 o’clock that evening. At this time, the people on the island felt very happy because of that, so they rushed to celebrate, preparing a grand banquet for the returning crew members, the wives and children of four members on the ship. is no exception. Crowds wait at the pier. But when the clock reached 19 o’clock, the people on the island still did not see any trace of the ship, but they still encouraged and comforted each other, believing that the Faust ship would soon return to port in this time. Until midnight, many people were still standing on the pier to wait, all that night, the family members of the members on the ship did not sleep but still tried to wait, intense anxiety and fear began to take over. everyone’s heart. The Faust was saved, but never returned, so where did they go? The name Faust is also a very popular story in Europe. The story goes that Faust was a scholar, an astronomer, a doctor, and an alchemist. He was so hungry for knowledge, that he began to study magic to satisfy his curiosity about all things. Realizing this, one day, Mephistopheles – the demon of hell – appeared before Faust and made a deal: Mephistopheles would serve Faust on earth for a while, doing everything Faust asked. Until Faust comes to a moment where he wants to live forever in that moment, he will die, and Faust’s soul will have to serve Mephistopheles in hell. Mephistopheles’ first job with Faust was to impress Gretchen, the neighbor Faust loved. With the help of Mephistopheles, Faust used his treasures and possessions to win the hearts of the whole Gretchen family. Later, Mephistopheles also caused the deaths of members of Gretchen’s family, to bring Gretchen closer to Faust. Eventually Gretchen became pregnant with Faust. Gretchen’s brother knew about it, and challenged Faust to a duel. With Mephisto’s aid, Faust kills Gretchen’s brother. Knowing this, Gretchen threw the infant into the river. She was later sent to prison for murder. When Faust arrives at the prison and uses Mephisto’s powers to save Gretchen, she refuses. When Faust left the prison, a voice came down from heaven, that the girl’s soul would be saved. Faust continued to use Mephisto’s service to travel the world, possessing all the riches, knowledge, and power of the world. However, the ending of the story is very unclear. There are several versions, Faust is saved by God, the soul goes to Heaven. There are also places where it is said that Faust must obey the agreement and go to hell to serve Mephistopheles

1. Mysterious mole that changes position in a super confusing way This is a detail only for die hard fans of Titanic, First time viewers will probably not recognize it. The mole of Rose (Kate Winslet) actually had a rather unusual position change, jumping from the left cheek to the right cheek. This mistake occurs several times throughout the film, but only those who “saint” probably realize. 2. The bar on the ship is also “variable” like a ghost An error in the context of Titanic can also catch the eyes of many spectators. In a scene when Jack (Leonardo DiCaprio) stands at the bow of the ship, the ship’s railings can be seen separate from each other. Later in the film when Jack and Rose meet at the same location (and then hug each other romantically in the wind), the railings are connected again. Is it in this most luxurious journey, the train Titanic still being… under construction? 3. The necklace is also “flying without wings”, will the Titanic encounter ghosts? Ship Titanic did not meet ghosts, instead encountered the team in charge of the setting, the costumes were a bit neglected. In this scene, Rose and her mother attended a very luxurious party. However, annoyed by the surrounding guests, she decided to leave the party. On the way Rose runs out, the audience can also see her necklace disappear. 4. Even Rose’s dress is very mysterious, now and then! When Rose was about to do something foolish, Jack quickly appeared to save her. In one scene, her hand is firmly on the rail of the train. In the next scene, her hand also conveniently holds the hem of her shirt. Is it possible that while playing on the side of the ship, Rose also meticulously groomed her outfit and held her shirt for poetry? This must have been a link error on the part of the crew while filming this segment. 5. The “miracle” glasses regenerate themselves after being smashed in the face In one scene, Rose breaks the glass to get the ax to rescue Jack. But in the next shot, the audience can immediately see that the broken glass looks completely different, just like new glass! 6. Even the ropes of the Titanic “opposed” the gravity of the Earth, is it funny? When the train Titanic crashed into the iceberg, the ship sank from the front, causing the stern to be thrown upwards. But in the photo above, viewers can immediately recognize that the ropes are being dropped in a direction parallel to the hull, rather than going straight into the sea as shown in the image below. This is probably an error of the film crew when staging the scene into a giant ship. 7. Jack’s nose is frozen, but maybe it’s because their love is so passionate that it melts When the shipwreck happened, Jack and Rose were floating in the frozen Atlantic Ocean, waiting to be rescued. In the first scene, when the two were encouraging each other, Jack’s nose was frozen because it was too cold. But a while after the guy “passed out” due to the cold, the icy part of this nose had completely melted. Image source: 20th Century

The Ever Given ship ran aground in the southern part of the Suez Canal, Egypt, on March 26, 2021. (Photo: AFP/VNA) The Ever Given ship is no longer blocking the Suez Canal, but the story doesn’t end there with companies embroiled in a lengthy legal battle related to the event, hoping to “save” it. goods worth hundreds of millions of dollars are still being held on this ship for months. IKEA and Lenovo are two of many companies whose goods were detained on board the Ever Given after the ship was stranded at the airport. Suez Canal for six days in March. Many smaller companies such as the British bicycle manufacturer Pearson 1860 and Snuggy UK also had many important orders stuck on this ship. An Egyptian court has detained the Ever Given and its 18,300 containers after the Suez Canal Authority filed its first petition against the ship’s owner, Shoei Kisen Kaisha of Japan, for 916 compensation. million USD for damages and losses caused by the above incident. Therefore, the Ever Given ship and all its cargo are being held at Great Bitter Lake in the canal during the aforementioned legal battle. Many companies have products on ship Ever Given said they were completely unaware of the status of the goods while the proceedings were ongoing, and were not involved in the negotiations surrounding the release of the goods. Even if the parties reach an agreement, these companies or their insurance companies may still be liable for some part of the award. Companies may be forced to spend money under the “General average” clause in international maritime law, under which the parties involved in a shipping voyage are forced to share the costs proportionally if there is a loss. happening. Clyde & Co., a law firm representing companies and insurers with more than $100 million worth of cargo stranded on the Ever Given ship, estimates the total value of the cargo on board at between 600-700 million dollars./.

The mystery of the Faust ship in 1968 – Part 2: Disappearing for the second time despite being seen by the ship and providing food for the Faust to find its way back. The mystery of the Faust ship in 1968 – Part 3: the sailor lay down on the deck and the voyage was not intact. As the only ship in the world to disappear three times in a row, the story of Faust can be described as eerie and terrifying. Countless experts and scholars have delved into this case, but no one has been able to come up with convincing hypotheses. As an ordinary person, after reading the whole process of the case, there are probably a few questions in everyone’s mind as follows: Why would a seasoned sailor go astray on his first voyage in calm waters? When they were first rescued, why did all four turn down an invitation to escort them from the British ship? After getting enough items, why did the ship and its crew disappear for the second time? Whose body was found on the ship? Where did the other three go, are they alive or dead? What does the missing 28 pages of the diary contain? What does the so-called “God-ordained destiny” in Julio’s last words mean? Why did this ship that has been floating at sea for more than two months suddenly sank while being towed back to port, leaving the secret of Faust never solved? Are the statements of the two ocean-going ships that contacted Faust true and reliable? Before attempting to answer these questions, we should consider the existing explanations and the possibilities involved: 1. Illegal Migration Spain remained under the Franco dictatorship in 1968. Franco won the Spanish Civil War and took power in 1939. Because of his ideological closeness to the Axis Empire, Spain provided a great deal of private assistance to Nazi Germany during the Second World War, and it was because of these acts that Spain was subsequently isolated from the European countries. Therefore, the development of Spain in the 1940s and 1950s lagged behind, the economy declined, the people lived in extreme poverty. Along with Franco’s rule with an “iron fist” in the country and the strong suppression of all opposition, many Spaniards felt despair and had to leave their homeland, emigrating abroad. Especially for islands like the Canary Islands, the economic situation is worse. At that time, South America was in a period of relatively rapid development because it had not been affected too much by the Second World War. With the same language, it became the first choice of many immigrants. Spain. Julio, a member of the ship, has a brother who has moved to Venezuela – was the only variable on this voyage, was he the culprit instigating the crew to attempt the transatlantic? The answer is definitely not. First of all, the Spanish economy was on the rise since the 1960s. This was an emerging economy in the world at that time and was second only to Japan in speed. Tourism in the Canary Islands was very prosperous at that time. The family economy of the four members on board, in general, is not so bad, at least there is no reason for them to flee their homeland in this extreme way. Second, even if they had a reason to leave, it would be completely stupid to cross the vast Atlantic with a few dozen kilograms of fruit and a few liters of soft drink because they would die of starvation before reaching their destination . Even after they were first rescued, the British ship had provided them with sufficient supplies, it was completely impossible to support their boat to South America. However, there are still strong advocates of illegal migration – none other than the victims’ families, who would rather believe that their loved ones met another ship and were saved in the process. and went to South America, living in anonymity rather than thinking that these crews perished at sea. 2. Pirates This conjecture is very bold. That is when the British ship encountered the Faust for the first time, the four people on board were not the original crew, but pirates disguised as them. The crew members were actually captured or killed by them. This conjecture may explain why the crew were reluctant to decline the large ship’s offer after being rescued for the first time, insisting instead on resupply to return on their own. Not long after setting sail for the first time, Faust encountered a pirate ship, which easily robbed the fishing boat in a short period of time, but when the pirates found there was no cargo or treasure. On board the ship, the crew was dragged out to sea to be executed and the ship set out to sea to create false evidence of a shipwreck. When the British ship appeared, to cover up their crimes, the pirates chose to pose as the crew for help, and continued to carry out their evil plan after receiving the help. After all, the British ship only contacted Spanish authorities by radio, no one could determine if the rescued person was the real crew. And this also explains the mystery of Julio’s diary. When Julio was held captive by the pirates, he knew he didn’t have much time left, so he wrote in a note. The pirates kept his suicide note, but tore up the rest of the content. This conjecture also has many contradictions, first of all, there were no pirates in the waters of West Africa at the time, as there were no merchant ships worth plundering, the mainland was essentially desert and land. barren. The Spanish islands, with the exception of fishing, have essentially no other wealth from small crates of agricultural produce. And considering the size of the ship, it was unlikely that pirates would target such a small fishing boat as a target for robbery. As noted by Luciano Ascione, who discovered the Faust for the second time, there was no visible damage or traces of fighting on board the Faust – this indirectly negates the pirates’ plunder. And if the pirates hijacked ships and were discovered by the British ship, what about their original pirate ship? It is worth mentioning that the captain and crew of the British ship were questioned by the Spanish army in Rotterdam, and by the Dutch army after the second disappearance of the Faust, and they also released photos. of the victims to investigate whether they lied about Faust’s rescue. Facts have proven that the testimony of the captain and crew is completely reliable, and their rescue activities on board the Faust are also worthy of recognition. 3. Illegal transportation This argument stems from the fact that the income of seafarers at that time was very meager. But life for the crew of the Faust at that time was also not very rich. Therefore, some people suspect that when transporting goods and fishing, they also transport some illegal exhibits such as guns, drugs or other prohibited goods. When their crime was discovered by Julio, they sailed out to sea to kill him, but as a result, they lost their way back, and eventually died of thirst at sea. To prove this statement, the crew of the ship Anna Di Maio discovered the Faust for the second time, officer Luciano Ascione discovered the goods and belongings on board when they boarded the ship for the first time, and at the same time they discovered the truth recorded in Julio’s notes. In order to embezzle the goods, they purposely sank the Faust, falsely claimed that it had accidentally sunk during towing, and deleted the contents of the smuggling log. Except for Julio, the bodies of others were also thrown into the sea. Compared to encountering pirates, this conjecture was even more impossible. Not to mention these sailors are smuggling drugs and guns, who will they sell to, because the island where they live is a rather poor island, if their trip that day is really for a some illegal activities, why would they let strangers like Julio board the train? Doesn’t this greatly increase their chances of being exposed? And how many valuable smuggled items hidden on a small fishing boat could cause all the crew on a large merchant ship like Anna Di Maio to take risks and make up such stories. ? 4. Nazi Germany The 1960s were the height of the Mossad’s revenge campaign – Israel against the remnants of Nazi Germany, and the remaining Nazis in Europe sought refuge in South America via Spain. . It is said that a Nazi officer on the island of Hierro was discovered by the famous Nazi hunter Simon Wiesenthal. To avoid being hunted, he quietly hid in the Faust while it was docked and threatened the crew with his gun to head for the Atlantic. Regarding this conjecture, perhaps the people of the island are really imaginative, this plot if true, would probably be made into a blockbuster crime movie, after all, only in the movie can it be. That possibility can happen, because the average person cannot rely on a small fishing boat and meager amounts of water and food to cross thousands of kilometers of ocean. 5. Cold War Mossad and Nazis alone were not enough, another conspiracy theory even suggested that at that time American and Soviet submarines were fighting in the Atlantic Ocean, in order to avoid disaster, the Faust was forced to deviate and in the end they were still killed. And the question is why did these brave sailors not clarify the situation after they were first saved, and did not want to go home on the British ship? 6. Poisoning It is speculated that they were poisoned by gas leaks, food poisons or other things that disturbed the minds of these crew members, making it impossible for them to find their way home. But in fact, the toxin that can manipulate the mind to make people unable to find their way back but still awake in front of others has not been found on Earth.

Ekaterinburg submarine of the Russian Navy. Photo: TASS Business Insider (USA) reported that the Delta-IV class submarine Ekaterinburg has spent nearly 2 years waiting at the port in Severodvinsk. Ekaterinburg’s decommissioning also marks the “final chapter” of the Delta class that has been the mainstay of the Soviet and Russian fleets of nuclear-powered ballistic missile submarines for decades. It is expected that Delta-class submarines will be replaced by advanced Borei-class ships. Delta IV class submarines are part of a group of 43 ballistic missile nuclear submarines with the first being launched in the early 70s of the last century. There are seven Delta IV submarines in service with the Russian Navy. Among them is the Podmoskovye which in 2016 was converted into a Special Mission submarine dedicated to intelligence missions. It is known that Ekaterinburg is the second ship of the Delta-IV class to be produced, built in 1985. On August 6, 1989, during Operation Behemoth, the Ekaterinburg submarine tested 16 R-29RM Shtil ballistic missiles. while in diving mode. The first launch was successful, but a fuel leak in the rocket during the second launch halted the test. The Ekaterinburg was fortunately unharmed. Not stopping there, in 2011, a serious fire occurred on the Ekaterinburg ship. The ship then had to undergo a three-year repair process.

On weekends, you can change the taste with noodle dishes after family meals. With the support of food ordering applications, sitting at home you can also browse the menu and choose delicious noodle styles at the following 5 addresses. Densan Mixed Noodles This is the familiar place to enjoy mixed noodles of many gourmets in Ho Chi Minh City. A full set of mixed noodles including chicken with garlic sauce, char siu, beef balls, sausages, breaking Lau, toppings… Each serving has an extra egg yolk soup to keep it from drying out. Guest reviews : Yen Nhi: “I ordered 2 special mixed noodles. Delicious noodles with strange sauce. The shop serves both wet paper and toothpicks for online orders”. Anh Tuyet: “The original price is quite high, but there are often promotions so I feel better. Mixed noodles are just right, if you want to be rich, you can add sauce but quite sweet. Egg soup has a lot of MSG. The shop serves full utensils. comes with soy sauce, chili sauce, tissues, chopsticks and toothpicks”. San San Roasted Chicken Noodles As a famous address in Ho Chi Minh City with attractive dry chicken thigh noodles, the shop has 2 types of egg noodles and green tea. This dish will be enjoyed with crispy fried chicken thighs, boiled vegetables, and a broth with the smell of traditional Chinese medicine. The types of noodles with dumplings, char siu, beef satay shrimp … are also other suggestions for you to choose. Guest reviews : Tu Anh: “I usually eat dry roasted chicken noodles and get an extra cup of soup. When I eat, I add sauce, black sauce, red sauce to enhance the flavor. You should add lemon to the soup to make it more delicious.” People Bich Chuong: “In days when I’m bored with rice, I usually order noodles here. Delicious green tea noodles, lots of toppings.” Double Beef Spaghetti This is the go-to place for many foodies when they want to enjoy the country’s noodle-shaped boots. Here, the noodles are seasoned richly. Some low-fat cream sauces are easy to eat. The menu is diverse with noodle dishes such as seafood sauce, minced beef sauce, bacon… Reviews from customers : Tebefood: “I ordered 2 portions to take home. The food was well packaged, for sure. Creamy Italian pasta with a big piece of salmon. Italian pasta with tomato sauce was a little”. All.we_eat: “Italian pasta with rich tomato sauce, lots of minced beef. Seafood cream sauce noodles have many toppings. Creamy sauce is delicious but not in harmony with the noodles”. Fragrant Noodle Bar Fragrant egg noodles, spicy cheese chicken, char siu wonton… are the flavors that many diners suggest when ordering food here. The restaurant’s noodles are fresh noodles with a variety of sauce flavors. The shop serves both dry and water noodles for you to choose from. Guest reviews : Minh Huynh: “I usually order size M cheese shake chicken noodles to fill my stomach. Chicken thighs are deep-fried with breadcrumbs, with cheese layer, mixed with vegetables, very tasty. Each noodle will have an extra cup of soup” . Nguyen Hanh: “I have tried many dishes here, but the most impressive is the fried noodles with beef and cheese sauce. The taste is rich, the beef is fresh and soft, the cheese sauce is not too greasy. The price for this one is quite high.” Hong Kong Mixed Noodles Noodles with black pepper sauce is a dish that many diners choose to ship to their home at the restaurant. Noodles are loved by diners because of their tough, soft fibers, spicy, rich and peppery beef. In addition to mixed noodles, the restaurant serves char siu dry noodles, mixed dry noodles, char siu rice… for diners to change their taste. Reviews from customers : Duong Yen: “I was introduced by a colleague to change the taste of a boring lunch. Delicious food, nice packaging, especially the shop uses paper boxes, so I quite like it”. Citastyfood: “Come here, you should try beef noodles with black pepper sauce, dry noodles with char siu. Beef noodles with fragrant black pepper sauce, the beef is soft and not chewy”. Mi Mi: “I eat many times at the restaurant. The food is quite good, but one portion is small. One person has to order 2 servings to be enough”.

“By this time, I am very tired, very tired. If this situation lasts for a few more months, I don’t know if I can stand it.” That is the situation of Mr. Le Duong Minh (SN 1980, owner of Huy Hoang cruise ship, Ha Long city, Quang Ninh province) when sharing with PV VTC News about the miserable and exhausted situation of businesses and ship owners. Ha Long tourism after many outbreaks of COVID-19 disease, causing the tourism industry here to be temporarily “closed”. Looking at the man with a wrinkled shirt, a hard face, messy hair, deep eyes, no one would have thought that this was once a famous ship owner in Ha Long just nearly 2 years ago. Lazily, Anh Minh said, this whole year, his mind is always heavy, burdened with worries and doesn’t know how to remove it. In one day, he had to sink into thought for a few hours, almost shocked and really pressured by having to take care of the expenses but the revenue was not available, the epidemic kept coming from time to time. “I’m very exhausted and almost exhausted right now,” Minh said choked. 3 cruise ships of Mr. Le Duong Minh’s family are now moored, lying dormant at the international passenger port of Ha Long without knowing when they will return to operation. Sell ​​clean to pay bank interest Mr. Le Duong Minh said, more than 20 years ago, he moved from his hometown in An Lao district (Hai Phong) to Quang Ninh to find a job, started washing dishes, carrying calves, and then fell in love with a career as a tourist service for tourists. Cruise ship owner in Ha Long. More than 10 years ago, he and his relatives contributed capital to buy cruise ships to run their own business. From the time of contributing half of the ship to a ship, so far, Minh’s family has had 3 cruise ships, including 1 wooden ship and 2 newly built steel hull ships. How much profit has accumulated so far, Minh’s family uses to reinvest in new steel hull ships. According to Mr. Minh, each new steel hull ship is about 7 billion VND, he has to borrow up to 5 billion VND. In early 2020, his family built 2 new ships, so he had to borrow 10 billion from the bank. Since then, every month Mr. Minh has to pay 100 million VND. However, before carrying any passengers, the COVID-19 epidemic suddenly appeared and continued to break out from time to time. Until now, we have been traveling, we never thought that the epidemic would last forever and be so terrible. Mr. Le Duong Minh – Ha Long cruise ship owner “Since the day of the epidemic, I have to borrow money to fight. I expect that if there is no epidemic, 3 normal ships will also earn about 150 million per month, enough to pay bank interest and also have a savings. If you don’t work now, you won’t get anything to make up for that profit. Until now, we have been traveling, we never thought that the epidemic would last forever and be so terrible. In the past, there was a SARS epidemic, it only lasted 3-4 months, and businesses stopped operating for a short time, then revived and developed steadily. But this epidemic lasted from the beginning of 2020 until now, we are out of breath.” Minh said sadly. From the beginning of 2022 until now, Minh’s monthly revenue is just zero. Meanwhile, bank interest is still payable, principal is not yet payable. In addition, they still have to pay money to hire workers to look after, maintain, operate the machine, electricity, water … “Now that I have no income, I have to borrow money. I borrowed from relatives, brothers, even sold something to get money to pay bank interest and expenses. If the epidemic is under control in 1-2 months, I will still have the opportunity to run a full-time train to earn a living and pay salaries to employees, raise my wife and children, otherwise I don’t know how.” Minh said. Running out of resources to borrow, ship owners exhausted, employees losing their jobs Sad when it comes to financial resources, Mr. Minh said that because he had no income, he had long been in a new situation of taking out a new loan to pay the old interest, leading to debt stacking, interest on top of interest, even having to borrow high interest rates. to pay low interest. “A lot of expenses, bro! Every month, you also have to borrow up to 60 million to pay interest, but from February 2020 until now, you know how much it is. In addition, each month has to maintain 1 employee for each ship, to pay salaries and meals for them has already lost 8 million, plus maintenance, operation and maintenance costs … Every 5-6 months, the ships have to be put on board for maintenance, scrubbing, repainting the hull… twice a year, costing 100 million. So, my family has 3 ships and it takes another 300 million. Due to having to borrow money from a shipbuilding bank, ship owners have to buy insurance for the loan, and each year they have to spend about 25 million money to buy insurance. If the epidemic continues from this year to next year without stopping, I really don’t have the strength to reinvest anymore.” Minh is sad. Next to Tuan Chau international passenger ship port, hundreds of cruise ships are lying motionless. Also since the COVID-19 epidemic raged, most of the employees who used to work for the ship had to find jobs by themselves to maintain their lives. Some people go to help build, others go to the market to trade errands to get through the day. “The big owner ‘died’ big, the small owner ‘died’ small. Just like myself, 3 supporting ships from last year to now, the damage is also about 2 billion. Sometimes the wife and children do not dare to eat, do not dare to wear, just worry about money for the staff to eat, look after and maintain the ships waiting for them to return to operation.” Minh said. The ships that sleep at night with tens of billions are also lying in the lock on the side of Ha Long Bay. According to Mr. Minh, if the situation of the COVID-19 epidemic continues like this, his family will only last 3-4 months. If the bank pressed too hard at that time, his family would borrow money from one place to another. “Unfortunately, I have already borrowed a lot, so there may not be another place to borrow. Maybe you have to accept the risk, borrow more high interest outside to support. Because no one buys ships now, people buy them to carry tourists, not buy them to park. Cruise ships are now almost frozen and no longer trading.” Minh commented. Now, no one buys ships even if they sell them, people buy them to carry tourists, not buy them to park. Mr. Le Duong Minh – Ha Long cruise ship owner Minh said that he, like most other ship owners, wants the bank to accompany businesses and cruise ship business households to have a debt freeze and debt extension policy, so that ship owners and businesses can strength to endure and when tourism is restored, they will repay the bank. Up to this point, according to Mr. Minh, many ship owners not only pledge assets such as houses and cars, but also have to sell them to have money to continue. “Nearly 100% of ship owners have bank loans, if this time “collapses” is to collapse, there will be a series of ship owners facing bad debts, debt squeeze… policy support from the bank and the State” , Minh predicted.

High-end restaurants often limit serving food delivered at home because the shipping process more or less affects the quality and appearance of the dish. However, the Covid-19 epidemic has changed the situation. Luxury restaurants also have to change their home delivery business to meet the needs of diners during the epidemic season. If you want to have a hearty meal at home as good as a restaurant, you can refer to the quality food delivery addresses below. If you are on the eat clean diet, you can choose this address to order nutritious food. Green Garden’s healthy menu is quite diverse, suitable for lunches of office workers working from home. I used to order lunch at this restaurant which consisted of pan-seared salmon with lemon butter sauce, chia seeds cooked with milk and fresh fruit. 2 servings meet my criteria of being quick and nutritious for lunch. The main dish has a sweet salmon part, mixed with a rich, aromatic lemon butter sauce that drowns out the fishy taste of the fish. The meal is neatly arranged in a paper box, the sauce is also kept separately, the green vegetables including cauliflower, collard greens, lettuce, cowpea are neatly trimmed, not crushed. The hot portion causes the container to collect moisture during transportation, but does not affect the taste of the dish. After finishing the main course, I enjoyed a dessert with chia seeds cooked with milk and fresh fruit. Before delivering the food, the restaurant told me to put the chia seeds cooked with milk in the refrigerator before enjoying. The fragrant milk is balanced by the refreshing fruit taste. The pieces of fruit are carefully cut into circles, just eaten. This is my favorite part about this dish because many places often cut the fruit into squares that are quite difficult to eat. This dessert is also placed in a paper box with a silicone lid carefully, to avoid spillage during transportation. Before the epidemic broke out again, I had the opportunity to go to this restaurant and enjoy Vietnamese dishes with strange variations. Anan Saigon is the right address for those who are looking for new flavors through familiar dishes. The menu here includes dishes that sound both strange and familiar such as wagyu beef fried rice, snail pizza, tuna tacos, one-shot vermicelli, vegetarian spring rolls… The restaurant’s dishes are carefully prepared from the start to decorate before serving diners. Therefore, when switching to delivery, restaurant owners are also concerned when the packaging and transportation process can affect the beautiful dishes. This restaurant in the top of Asia’s best still serves home delivery to adapt to the pandemic situation. The meals are neatly arranged in styrofoam boxes, the lid of the box is often marked with good wishes sent to diners. Most of the items on the menu have delivery and apply many promotions to attract diners. From May 28, Quince restaurant also announced that it will stop accepting customers to dine in, only selling takeout or online orders. This restaurant is an ideal place for diners who love European food. The typical culinary style here is that the dishes are grilled on a wood stove. The last time I went to Quince, I enjoyed the tuna foie gras. The dish has a rather strange taste, is a contrasting combination of grilled fatty foie gras, mixed with the smell of smoke from firewood and a piece of fresh tuna that is toasted through the surface. The menu here is diverse, home delivery dishes are included in the restaurant’s monthly fixed menu, ranging from 200,000 VND to more than 1 million VND. The food here is suitable for a hearty party held at home. You can order BBQ lobster, avocado salad, BBQ cauliflower, lamb tenderloin with spicy muhammara sauce… to enjoy with your loved ones. If you love the taste of Mediterranean dishes, you can order food at Amun with dishes made from sheep or beef. In addition to Mediterranean-style dishes, this restaurant also has typical Moroccan lamb stew worth trying. The dishes at Amun are also suitable for a luxurious dinner with the family. You can order Amun beef short rib (beef ribs stewed in wine with mashed potatoes), Mediterranean charcoal grilled lamb skewers or charcoal grilled composite skewers. The restaurant only accepts shipping orders at the latest until 22:30 on weekdays. This restaurant specializes in hand-crafted dishes with fresh ingredients, preserving the flavors of traditional Italy. Pasta Fresca’s signature dish is the noodles. Diners can enjoy traditional Tuscan maremmani pici, black linguine, and cappelletti pasta. The dishes here are all meticulously prepared by Italian chefs. Last house dinner, I ordered smoke salmon salad (smoked tuna salad), fries topped with rosemary Parmigiano cheese, Australian steak BBQ with pita bread for 3 people. Because the transportation from Thao Dien to my house is about 7 km, the distance is quite long, so the potato part is a bit soft, but the taste is still guaranteed. The meal I ordered is subject to the promotion of free pizza margherita.

Hot pot is always a delicious dish that attracts foodies, especially on a rainy day. When restaurants and eateries in Ho Chi Minh City closed for epidemic prevention, diners began to seek home delivery service. Food quality, discount program, free shipping or fast delivery time are factors that diners care about when ordering hot pot online. With a variety of dips, carefully packed in trays and boxes, and highly appreciated flavors, the following 5 quality hot pot restaurants are the addresses you can refer to. After a few days of limiting going out, practicing cooking habits, I craved the feeling of slurping hot hot pot with friends. I decided to order at Haidilao right away because I have been to this restaurant a few times and was impressed with the professional attitude of the staff. If eating for one person, the Hong Kong-style hot pot (China) to take home is quite expensive and the dishes are not diverse, I invite my housemates to order together. Since it was my first time buying online here, I was a bit confused in the search process. Typing the name of the restaurant, I couldn’t find the official website, so I had to go to the social networking site. Here, I was guided in detail about ordering via text message, the consultants were quite enthusiastic. Even though I had to self-serve and didn’t get to watch the unique noodle dance, I still appreciated the restaurant service, the takeaway meal included fruit, dessert jelly, sunflower seeds, candy, and hair bands. separate bag. Because there is no dedicated pot at home, I deposit 500,000 VND and borrow a 2-compartment pot from the restaurant, generally quite convenient and fast. The meal is placed in a clean, clean plastic box. The hot pot is in concentrated form, with a table of instructions on the ratio of preparation, so it is not too difficult to prepare, even for clumsy guests in the kitchen. We chose spicy tomato and Sichuan hotpot, served with tender beef, corn, fish stomach, ky tofu, bacon… At the same buffet price at the restaurant, the downside of the takeaway hotpot is that diners can’t order more side dishes if they want. However, you do not need to worry too much about it, Rakuen Hotpot prepares just enough servings for each person. Guests can book directly via text message, phone or through an intermediary app without having to leave the house. Combo 2 people from 199,000 to 325,000 VND including 5 kinds of spicy Thai hot pot, mushrooms, spicy kimchi noodles, sour bamboo shoots, Sichuan. In my first experience, I tried to order mushroom hot pot of 199,000 VND for 2 people, with vegetables, mushrooms, vegetable noodles (or instant noodles), young tofu, lean pork shoulder, clams, baby octopus, beef. The address is 5.3 km from home, shipping fee is 30,000 VND, apply a discount code, the total amount I have to pay is 203,000 VND. When I receive the order and enjoy, I rate 7/10 because the hotpot is rich, the ingredients come with a lot, it’s cheap but it’s full. At the time of the outbreak, Manwah was a brand preferred by many young people. The menu here is diverse with beef, pork, shrimp, squid, fish… fresh and delicious. The giant “meat mountain” is one of the impressive dips, which is also a feature of the Taiwanese hot pot table (China). Taiwanese people are meticulous in the presentation of food because they are strongly influenced by Japanese culture. The meat is meticulously arranged in layers on the cold stone surface to ensure freshness and aesthetics. From May 28, implementing a new directive, the restaurant only serves door-to-door delivery. In my opinion, this restaurant’s ordering website interface is quite friendly. Groups of vegetables, seafood, mushrooms, peas, pork, sauces… are clearly displayed with prices. Customers can choose and self-regulate the appropriate amount of food. After all operations, you enter your phone number and complete the order quickly. Along with many restaurants in Ho Chi Minh City to join hands to fight the epidemic, Kichi-Kichi closed stores and only served online for diners. A Japanese-style culinary address with nearly 100 dishes such as American beef, salmon, eggs, vegetables, mushrooms… is a suggestion you can refer to. Unlike buffet style when eating directly at the restaurant, diners choose to pay as much as they want for home delivery. Pork, beef, seafood split, price about 9,000-16,000 VND/piece. Corn, sprouts, mustard greens, dan wu… at 5,000-7,000 VND and dipping sauce at 15,000 VND. The servings are quite small, like on a conveyor belt, you should estimate the portion so that you don’t miss it. While Sichuan hotpot is spicy and a bit bland, crab hotpot is picky, Thai hotpot balances sour, spicy, fatty and salty the most. So, I only ordered a portion of broth (priced at 39,000 VND) just enough for 2 people to eat. Compared to the buffet package priced from 200,000 VND, buying home seems to be a more economical solution. However, the minus point is that cleaning up after a home party is quite difficult. If you are looking for a place to enjoy delicious Vietnamese beef hot pot, Ti Chuot is a reasonable suggestion for you. The broth here is rated as sweet, with rich side dishes. Sausage hotpot is a dish that impresses me. In addition to the use of sweetening water, the sausage also brings a sense of joy, sometimes biting the thin layer of meat, the fat layer or sucking the marrow in the bone. The shop serves with egg noodles, instant noodles, cabbage, spinach, chicken thighs … sauce with vinegar and a little spicy spicy satay. The price of hot pot here ranges from 215,000-265,000 VND/pot for 2-3 people to eat. During the epidemic season, the restaurant applies a 10% discount program, free shipping to encourage customers to buy home. Not only serving beef hotpot and sausage, you can order many other dishes such as grilled beef with cheese, beef salad, grilled hamster…

In Japan, people use the term “hikyō-eki” to refer to remote stations. The term became popular in the 1990s. At that time, Takanobu Ushiyama, a writer with a great love for railways, wrote about stories on his train. From there, a movement to find remote train stations also began. Photo: Flickr. According to Atlas Obscura, Koboro Station in Toyoura, Hokkaido is the most famous spot on the list of “hikyō-eki”. It fits in the 100 m long space between the two tunnels. Photo: 1geso1. The three corners of the station are steep cliffs with dense forest trees. The other corner faces Uchiura Bay. If you want to go to the beach, you will have to follow a very bad road because it is not repaired. This station can only be reached by train or boat. Photo: 1geso1. Koboro Station has been open since 1943 – the time of the Pacific War. It was used as a signal station for steam locomotives transporting bombs and ammunition. It was not until 1987 that Koboro became an ordinary railway station. In an earlier period, the station was abandoned. Photo: Yoshiro.dagane. Currently, the station welcomes about 5 guests/day, most of them are train enthusiasts or local fishermen. Around 1960, the area around Koboro station also had a resort, camping by the sea. However, all of this gradually drifted into oblivion, leaving Koboro secluded in the mountains. Photo: Alex Bloom. In 2015, Koboro Station was almost closed. However, the town of Toyoura has funded the maintenance of the station to turn it into a tourist attraction. Photo: Dajamann. According to Atlas Obscura, the Hokkaidu railway company (which owns Koboro station) has not promised to maintain this station. Even so, at least the promotion for Koboro has been quite successful. Photo: Atlas Obscura.

Mixed bamboo, rice paper, fried noodles, fruit tea… are snacks that are popular with young people in Saigon. Here are 5 online service addresses to help you satisfy your cravings. Aroma Tea House This is the address that many online diners mentioned in recent culinary communities. The shop serves a variety of cool teas from fruits such as strawberry, apple, guava… The restaurant’s menu has a mixed dish that many diners suggest to try. Guest reviews : Ngoc Phuong: “I usually order juice from the shop, which is both delicious and healthy. I have tried apple and mulberry tea with good taste”. August Phan: “I ordered a portion of mixed bamboo and mulberry tea for 79,000 VND. I saw that the shop gave a lot of children, mixed well, and tasted just right. I couldn’t eat the restaurant’s fish sauce because it was too spicy. The tea part was not too sweet but slightly sour, the tea taste is quite clear”. Uncle Vien mixed rice paper This is a familiar place for snack lovers. Ordering to ship home, you can easily choose toppings according to your taste such as fried quail eggs, grated mango, black beef, dried shrimp, dried squid… The restaurant’s rice paper sauce is appreciated by many diners as quite sweet. You can choose between mixed rice paper or rolled rice paper. Guest reviews : Jun: “If you can’t eat spicy, you should remind the shipper. I ordered 2 special bags for 60,000 VND, excluding shipping.” Minh Thu: “I ordered a mixed rice paper bag to try, delivery was quite fast. The order was neatly and cleanly packed. Rice paper and toppings were plentiful, the sauce was quite strong. The minus point is that all toppings are left out. one bag, so it’s quite difficult to mix. It took me 15 minutes to mix the cake to absorb the sauce.” A Mo restaurant A Mo restaurant is the address for you to order snacks online after working and studying hours. The menu of the restaurant is diverse with a variety of drinks and savory dishes presented beautifully. The restaurant also regularly updates new dishes for you to choose from. Guest reviews : Constance Doan: “I ordered a traditional milk tea, added cheese balls. The milk tea was fragrant, not boring. Pearl 5,000 VND/tablet but quite small, the filling was not evenly mixed”. Citastyfood: “A portion of black bean noodles with eggs and kimchi is 29,000 VND. The taste is good, adding fried chicken and fried cheese is also quite good.” Young Tea & Coffee The diverse menu with many types of water and hybrid snacks is the plus point of the restaurant. You can choose from milk tea, fruit tea, silver fu… In addition, the shop also has Korean snacks such as fried noodles, chicken with cream sauce… Some combos of fried pellets with prices about 70,000-150,000 VND is another suggestion worth considering. Guest reviews : Citastyfood: “I order the chicken with greasy cheese sauce and the fried noodles are quite good. One part costs 19,000 VND, adding cheese is 6,000 VND. Those who want to find a hybrid dish can refer to it”. Tan Minh: “The drink menu is diverse. I ordered cocoa cheese cream and green apple tea, which tasted good compared to the price”. Anh Thu: “The shop’s menu is updated regularly, there are many new dishes. I think the milk tea of ​​the shop is also good, not excellent.” April tea shop The shop serves refreshing drinks from fruits such as chrysanthemum longan tea, red apple tea, pink guava tea… In addition, the shop has drinks for sweet lovers such as milk tea, silver custard… The menu has more cakes, pasta to enjoy with some toppings such as chicken balls, sausages, cheese… Guest reviews : Linh K Nguyen: “The drink price is reasonable, suitable for all audiences. The menu is mainly tropical fruit teas, in addition to milk tea. Tiramisu cake has a sharp sweetness, passion fruit cake has a mousse layer. eat chewy”. Citastyfood: “Italian noodles are spread with a lot of cheese, slightly greasy. Cream brulee is soft and melted. Spaghetti with sausage, chicken balls are normal, not much of an impression”.

According to information posted by the US side, the ship CSB 8021 has been renovated and tested by the US side, handed over to the Vietnamese side, and set off to return home. Before handing over to the Vietnam Coast Guard, the ship CSB 8021 was completely repainted by the US side with Vietnam’s national emblem and flag; and especially, the US side removed some weapons from the ship. One of the weapons that was removed from the ship by the US, was the high-speed Phalanx artillery batteries used for close-range defense. The Phalanx short-range defensive high-speed artillery system, considered the standard weapon, appears on nearly every American warship. Born in the 80s of the last century, Phalanx high-speed cannon is designed to be able to fire automatically, its target is objects flying at close range, including aircraft, cruise missiles, … of the opponent. The strength of this weapon is that it has an automatic control mechanism, can use pre-installed radar, to follow the target and fire itself, the firing rate of the Phalanx high-speed cannon is up to 4500 rounds. /min – equivalent to about 75 tablets/second. Also one of the very powerful weapons, however, the US side did not remove the OTO Melara 76mm cannon from the CSB 8021 ship before handing it over to Vietnam. Designed by Italy in the 60s of the last century, the 76mm OTO gunboat is still commonly used on many small American and Western warships. One of the most “expensive” features of this gunboat is that it has an extremely fast rate of fire, up to a maximum of 85 rounds per minute – that is, firing twice every 3 seconds. In addition to the fast rate of fire, the OTO 76mm gunboat also has an extremely advanced cannon stabilization mechanism, which allows to accurately fire the target at a distance of over 10 km. The range of this cannon, depending on the type of ammunition, will be able to shoot up to 16 km to a maximum of 40 km with the most modern Vulcano version. For a fast rate of fire of up to 85 rounds per minute, all incoming OTO 76mm ammunition is housed in a rotating magazine with an electrically automatic reloading mechanism. Theoretically, this automatic magazine can hold up to 80 rounds – that is, with the maximum rate of fire, the 76mm Melara cannon can fire all the ammunition in the magazine in less than time. 1 minute. To ensure the ability to operate at high intensity, the OTO 76mm naval gun has a liquid-cooled mechanism, avoiding the temperature of the barrel and the firing mechanism being pushed up too high. This cooling system can use seawater or fresh water depending on different settings. Close-up of automatic ammunition of the OTO Melara 76mm cannon. Image source: USnavy. The “horrifying” rate of fire of the 76mm OTO Melara cannon on the American battleship Source: USnavy.

Recently, a guy posted a clip on TikTok boasting about the village road where he lives, making netizens extremely excited with the lychee-filled fence. According to the guy’s share, this scene was filmed in Luc Ngan, Bac Giang. As everyone knows, along with Thanh Ha (Hai Duong), this is the largest lychee growing area in the country. Lychee fruit has long been listed as a famous specialty that makes people elsewhere crave. In the video, you can see the scene of ripe lychee branches laden with fruit hanging outside the fence as if inviting passersby. Going up a section, on the left hand side is a vast garden of lychee, ripe red fruits growing in attractive clusters. Witnessing the clip of the street full of cloth, the netizen left a comment: “This style is sure to be planted in every house so no one wants to break it. But if the whole area has a few gardens like this, you only have a belt!” “Luc Ngan lychee is so famous, people living there this season must see the lychee is boring, but I can’t eat it.” or “The epidemic season is too difficult to sell, then pick and ship, friends, we buy and support!”. Thanh Ha and Luc Ngan lychees often have thin skin, thick pulp, small seeds or almost no seeds, when eaten, they have a sweeter and more aromatic flavor than litchi grown in other regions. Because of the good quality, the price of lychee is also higher than usual. Up to now, lychees from these two regions have been exported to the international market. Luc Ngan lychee (Bac Giang) has long been famous throughout the country for its delicious taste The bunches of red lychee look quite delicious. Invite readers to watch the video: 10 useful sewing tips for clothes you should know – Source: Youtube

Although it is summer, Quang Ninh tourism is “frozen” due to the influence of the Covid-19 epidemic. Ha Long international passenger ship port these days seems to be more crowded, because hundreds of ships are anchored at the same time. The scenery is beautiful but gloomy because all the ships are lying on the shore. From May 6, due to the extremely complicated developments of the Covid-19 epidemic, Quang Ninh province has suspended all sightseeing and tourism activities at tourist sites, tourist attractions, relics and scenic spots on the island. locality. Ha Long Bay has about 500 cruise ships operating, but now from ships serving day visitors to overnight cruises worth hundreds of billions of dollars, all are subject to dormant anchorage at the wharf. No longer crowded with tourists, the harbor is deserted. It is estimated that before the pandemic, there were peak days when Ha Long Bay welcomed nearly 20,000 visitors. Many weekends in the summer of last year, the number of visitors has also recovered. Bai Chay tourist area is equally deserted. Along with tightening 5K, Quang Ninh has also asked to stop many non-essential services, making the streets even more deserted. While a number of large hotels have chosen to temporarily close at the beginning of the year, many small and medium hotels are still operating in moderation. “The travel stop is necessary to prevent the epidemic, we also have to adapt by letting employees take a break, then selling online,” said the owner of a restaurant. At the weekend, people came to Bai Chay beach to admire the scenery, some people still went to the beach to swim despite the regulations to suspend beach activities, not to gather crowds on the beach, and the loudspeakers continuously warned. The border of the sea is mainly local people going to exercise, complying with wearing masks to prevent epidemics. At Tuan Chau Tourist Area, the port area to welcome guests is also no longer a shadow of ships coming in and out. Previously, after the outbreak of the epidemic in early 2021, from about March, tourism activities in Quang Ninh returned, but the number of visitors was not large. Many ships in a state of “not being able to restart yet were lying ashore”. “The ship doesn’t go to sea but still has to maintain maintenance and lookout personnel, the bank debt also keeps increasing,” a ship owner lamented. Tens of thousands of direct and indirect workers in the tourism industry in Quang Ninh are also having to quit, relax, and struggle to wait for the end of the epidemic.

Canh said, the hotter the weather, the more expensive the crabs are. This is a cooling food, can cook many dishes from vermicelli, soup to hot pot. Not to mention, on this occasion, the restaurant is closed, families cook at home more. Therefore, for about a week now, the number of customers ordering crabs online has increased dramatically when Hanoi is experiencing scorching hot days. The price of copper crab is only 130,000 VND/kg, not increasing, but the amount of goods sold every day has increased sharply, she shared. At the beginning of the summer, she only sold about 50-60kg per day. Customers can buy raw crab, shredded crab or pre-ground crab. But these days, the amount of crabs sold fluctuates in the range of 1-1.5 quintals. At the peak like yesterday, 1.8 quintals of crabs were all ordered by customers. Hot weather, people race to order crabs to eat to cool off (photo: Thuy Dang) “I only sell online, but on this occasion customers flocked to order. If you buy less, 1kg, if you buy more, 2-3kg each time to eat gradually and also to save money on shipping,” she said. Most customers choose to buy ready-made crab (with the shell and bibs removed) or pre-ground crab because it’s convenient, so she has to mobilize her parents and her two children to make crabs in time for the shippers to deliver the goods. guest. “Every day I have to work from 4 am until all the crabs are sold out. Fortunately, in exchange for profits, you can earn up to several million dong/day,” she revealed. Ms. Dang Thuy – a focal point specializing in selling crabs online at lane 214 Nguyen Xien (Thanh Xuan, Hanoi), also said that before summer, she only consumed about 12-20kg of field crabs every day. But from the beginning of May until now, she has sold out 40-50kg every day, even up to 60kg of field crab every day. These days, customers often prefer to buy ready-made or pre-ground crabs for processing (photo: Thuy Dang) According to Ms. Thuy, many people are afraid to make crab because it takes a long time, so they choose to order pre-ground. Accordingly, after grinding crabs, she often divides them into small bags for customers to put in the freezer. Each meal takes 1-2 bags to cook, depending on how many or fewer people in the family. The price of raw or pre-ground crab is the same, 120,000 VND/kg. “On this occasion, when the sun is hot, people are afraid to go to the market. Due to the epidemic, they also limited going to crowded places, so the number of customers ordering online increased sharply,” she said. Ms. Hoang Thien Tam from Yen Ninh (Ba Dinh, Hanoi), shared that in the summer, field crabs are her family’s favorite cooling dish. Early in the summer, the weather was not too hot, she still worked hard to go to the market to choose each field crab and ask the seller to grind it for her. The number of crabs bought each time is only about 1kg, just enough to cook a meal. About a week ago, the heat was like fire, she switched to ordering online because she was afraid to squeeze her feet into the market. The amount of crab sold out increased 3-5 times compared to the time before summer (photo: Thuy Dang) “Today I also ordered 5kg of field crabs, thanks to them pre-ground in plastic bags. Crab bricks are also divided into small bags for easy cooking of each meal. She said and said, now that many orders, she also gets free shipping by the owner. On the market today, the price of copper crab usually ranges from 120,000-180,000 VND/kg, depending on the type. In many places, when customers require preliminary processing and ready to go, they often have to pay an additional 10,000-15,000 VND/kg. Small traders selling field crabs at traditional markets said that these days, the amount of crabs consumed has nearly doubled compared to before summer. As for online traders, it was revealed that the number of crabs sold increased 3-5 times compared to other seasons of the year. In hot weather, people are often afraid to go to the market, so they often choose to order online for convenience.

During the Buddha’s birthday season, many people have the habit of vegetarianism, as a way to find peace in their souls. With affordable prices, vermicelli, noodle soup, hot pot, vegetarian rice are prepared with as many attractive flavors as salty dishes, which are the ideal suggestions on this holiday. Due to the complicated disease outbreak, most restaurants in Ho Chi Minh City only serve takeout. Therefore, you can enjoy a cozy vegetarian meal with your family with the following home delivery addresses. Ngoc – Noodle soup & Vegetarian fried noodles The restaurant’s new dishes you can experience are rolls, vermicelli spring rolls, wet cakes, silkworm cakes, vegetarian curry… The menu mainly includes bread, stir-fries, and water dishes. Hot dishes such as noodles, noodles, banh chung, vermicelli, and dumplings with the price of 30,000 VND are attractive suggestions for rainy days. Evaluate: May Le: “Cheap, many people order takeaway”. Det Trang: “Hu Tieu is very delicious and full of vegetables. The broth is sweet because it is cooked with sugar cane”. Thu Le: “I ordered 1 portion of vegetarian fried noodles and 1 portion of water noodle soup at the restaurant. The portion of vermicelli is 20,000 VND quite small. The noodles are in plastic wrap, no box. The dish is not rich in taste”. Pure Land Vegetarian Rice The restaurant specializes in vegetarian rice dishes, with the same price of 27,000 VND. Mix, vegetarian ram ribs, tofu with tomato sauce, fragrant braised pork rolls… are suggestions for vegetarian rice at the restaurant. Stir-fried vermicelli, soup cake, noodle soup, and vegetarian vermicelli are a series of dishes that help you change the taste if you are bored with rice. In addition, the shop also sells mushroom hotpot, takeaway Thai hotpot, large or small, priced from 130,000 to 200,000 VND. Evaluate: Thanh: “Fried vermicelli tastes good but little vermicelli, not enough to eat, not worth the price of 27,000 VND”. Trang Bui: “Today I ordered 3 servings of vermicelli. The vermicelli is delicious, cheap, packed in a pretty good paper box, safe for health.” Angel Nguyen: “Price is affordable. Yesterday I ordered a large Thai hot pot 4 people ate quite a lot, the price was only 195,000 VND”. Ms. Tuyet – Vegetarian Noodles & Salads On rainy days, you can order hot drinks such as vermicelli, noodle soup, and slurry at home. The shop includes many attractive fake dishes such as beef vermicelli, noodle soup, braised beef noodles, vermicelli … with the same price of 35,000 VND. Cold dishes such as spring rolls, wrap rolls (6,000 VND/piece) are suitable for those who like to eat cool. Evaluate: Phan Nhu Ngoc: “I ordered a vegetarian noodle soup for 30,000 VND. The meal includes many vegetarian rolls, tofu ki and fried wontons. Those who buy it should eat noodles, bean sprouts and herbs at home, it will be delicious. The broth is sweeter with vegetable flavor, but it’s better if there’s a lot of mushrooms.” The Vinh: “The food is seasoned just right. Soy sauce, fish sauce, delicious spring rolls and rolls. On the 14th, 15th, 30th, 1st lunar month, there are vegetarian cakes”. Baby Hai – Vegetarian noodle soup If you are a fan of Chinese cuisine, you can order delivery of strange dishes such as noodle soup or banh lau. Nam Vang noodle soup (only sold on Thursday) is also an equally attractive dish, helping you to warm your stomach on a rainy day. Evaluate: Avi Ho: “The menu at the restaurant is mostly vegan. The main dish is vegetarian noodle soup. Other dishes will change from day to day. Hu Tieu Ho is seasoned and delicious.” Chau Dao Ngoc: “The afternoon is suitable to enjoy a crispy, hot loaf of vegetarian bread. Crispy, rich, rich flavor of cilantro, better than salty dishes”. Xuyen: “Vegetarian noodle soup is easy to get bored without sauerkraut”. Tuong Phong Tea The cool tea dishes from cardamom, beans, fruits… help cool the summer day. The shop includes many strange Chinese tea dishes such as coconut tofu, ginkgo almonds, four treasures, five blessings, snow ear… If you are not a vegan, you can order chicken seed tea, egg tofu or egg humiliation longan. Evaluate: Thanh Thanh: “The shop has a variety of tea dishes, the taste is not too sweet, the price is reasonable”. Sutuktuk: “Chicken seed tea with fresh water is harsh. Mixed tea has aromatic fillings, the water is not too sweet”. Kim Loan Tran: “Fat and delicious flan cake. The price is a bit high”. Your Little Penguin: “The amount of tea bought is not much, pours out about a cup of rice”.

The legendary Titanic will be reconstructed in China, in the hope of becoming a tourist attraction. The biggest difference with the “original” Titanic is that the replica ship will not set sail. It is located by the river, at an amusement park in Sichuan province and about 1,000 km from the sea. A factory building a replica of the Titanic in Sichuan province, China. To stay a night on board and enjoy 5-star service, visitors need to pay about 150 USD. The song “My Heart Will Go On” performed by Céline Dion will play again during the tour. Everything from the dining room to the luxurious cabins and even the door handles is in the style of the original Titanic. Facilities such as a banquet hall, theater, observatory and a swimming pool will also be restored on board. Inspired by director James Cameron’s 1997 film Titanic, the project owner said he wanted this replica to last another 100 or 200 years, to preserve the memories of the Titanic. He also hopes to welcome about 5 million visitors each year to visit this replica ship. However, the opening date has not yet been set. The replica ship will have the same length as the original, with a length of about 269 m. Construction will take about six years, longer than the previous Titanic. This plan is expected to require about 23,000 tons of steel, hundreds of workers and 1 billion yuan (about 153.5 million USD). “The greatest meaning of building this ship is to continue and inherit the great spirit of Titanic. I will invite Jack, Rose and James Cameron to the inauguration ceremony,” the investor said.

According to locals, if last year, at this time, the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of Australian mangoes dropped sharply to only 10,000 VND/kg. Rescued Australian mangoes are on the market. (Screenshots) On the online market, many people are calling for the rescue of Australian mangoes. According to the survey, most sellers sell in sets of 3kg, 5kg or 10kg. Ms. N. Tram (HCMC) for sale on the Australian mango net market for 39,000 VND/3kg. She says: “ This year, due to the impact of the COVID-19 epidemic, the price of Australian mangoes dropped sharply. Unable to export, Australian mango must be consumed in the domestic market “. In Hanoi, Australian mango costs just over 10,000 VND/kg. (Screenshots) Not only in Ho Chi Minh City, Australian mangoes are also sold to the rescue on many online markets in Hanoi. A Facebook account for sale on the online marketplace: “ Export of Australian mango. Mango rescue corner. Translation can’t be exported, so I’m selling for the garden This small trader said that Australian mango exports are large (700-800g/fruit), round, beautifully designed, thick and juicy. The selling price is 99,000 VND/6kg. Calculated, each kg of red Australian mango. just over 16,000 VND. Ms. TL (Hoang Mai, Hanoi) shared: “ About a dozen days ago, I started selling Australian mangoes to rescue gardeners in Nha Trang. Because the epidemic could not be exported to China, farmers did not know where to put it. I sell in a set of 5kg (99,000 VND) “. Australian mangoes are large, round and weigh up to 1kg/fruit. (Photo: Facebook) According to Ms. TL, Australian mangoes are very regular and large. Because of the low price, many women also buy together to save money on shipping. One day, Ms. TL sold nearly 1 quintal of Australian mangoes. Just ordered 10kg of Australian mango, Lan Hoa (Nam Tu Liem, Hanoi) constantly compliments. She says: “ I ordered Australian mango yesterday on Facebook and this afternoon it was delivered to my house. Australian mangoes are large, uniform fruits, beautiful colors. When eaten sweet, ripe, mango flesh is firm “. The Australian mangoes are beautifully colored. (Photo: Facebook) Similarly, Ms. Trang (Ha Dong, Hanoi) also ordered 10kg of Australian mangoes for the whole family to eat gradually. She said: “ Every year, Australian mango has a high price of about 50,000 VND/kg. However, this year, Australian mangoes are only about 10,000 VND/kg. From now until the end of the season, I will order a few more times to support the farmers “.

In the afternoon, run along Highway 53 to the southwest, stop at Ao Ba Om to buy some fried bananas and then enjoy the view while eating and you have a wonderful afternoon. The shop of fried bananas is located diagonally with the provincial cultural house swimming pool, the owner of the shop selling here is also quite long. Although it is just a small roadside stall, it is famous for the best fried bananas in Tra Vinh, so it is always crowded here. Photo: Ly Huynh The fried bananas here are delicious, the outside is crispy but not hard, the inside is soft, sweet and fragrant with ripe bananas. With only 4K, you’ve got a piece of hot fried banana in golden color dotted with some delicious black sesame dots. In addition to fried bananas, there are also cakes, breadfruit, and fried sweet potatoes that are equally attractive. There’s nothing better than eating some hot fried bananas, drinking a glass of cool sugarcane juice, and watching Square Pond. Fried bananas are very popular with customers, there are almost always customers waiting to buy from the time the owner delivers the goods until all the cakes are sold out. Tube cake, sieve cake, tofu with sugar water Tube cake is one of the famous snacks associated with the childhood of many western teenagers. Cake originated from the Khmer with round cylinder, eye-catching blue color and sweet aroma. The cake is soft, fragrant with the smell of pandan leaves, combining the sweetness of sugar, the greasy taste of coconut and roasted peanuts. You can easily find smoky street vendors baking tube cakes in many places in Tra Vinh such as Ao Ba Om, at the gates of schools, at markets… And just withdrawing about 10K from your wallet, you’re ready to go. I have a box of hot and delicious tube cakes right away. Photo: Vo To Quyen Sieve cake is also a dish of Khmer origin, because the cake has the aroma of pandan leaves when eaten, it is also called pineapple cake. The cake has an outer layer of roasted milled rice and a grated coconut filling. When eating, you will feel the scent of pandan leaves and the crispy crust while the filling is both sweet, fragrant with coconut, and fatty. If you have the opportunity to come to the West, just try it once, you can be sure that you will hardly forget this taste. If you want to enjoy this dish, you can find it in Tra Vinh market, where there is a load of super delicious sifted cakes and tube cakes and you will surely be “addicted” from the first try. For only 20K for 1 part of 4 delicious cakes, it’s hard to resist, but you have to work hard because she carries the goods to sell it on the go, so it will probably take you a little time to find it! Photo: Western delicacies Walking around on the streets of Tra Vinh, one of the familiar sounds is the cry “Who’s tofu with sugar water!”. Tofu with sugar water is a familiar dish. The warm, soft, smooth cup of tofu, hot and sweet sugar water and greasy coconut milk have captivated taste buds for generations. Along the shady tree-lined roads, you will be attracted by the sound, the smoky village and the sweet scent of the tofu trucks. With only about 20K in return, why not buy a cup of tofu to warm up an empty stomach. On cold rainy days, eating a cup of hot tofu is more than wonderful. Photo: Ly Huynh Baked sticky rice Bon bon on Le Loi street, near the night market, opposite the cathedral, there is a small car of grilled sticky rice that starts selling from early afternoon to late afternoon. Bananas are wrapped inside a layer of sticky rice, wrapped in a layer of banana leaves and then baked in a charcoal oven. Because it is grilled to the edge, the outer shell is crispy but still retains the softness of the sticky rice. Inside is a soft ripe banana that is both sweet and fleshy combined with greasy coconut milk and fragrant roasted peanuts sprinkled on top. Just thinking about it makes my mouth water. The grilled banana car has appeared here for many years, almost no one in Tra Vinh is unaware of this grilled banana car. You only need to spend less than 10K, you will have a delicious, sweet, sticky sticky rice banana. Not only grilled sticky rice, she also sells grilled sticky rice for those who want to eat more sticky rice or just like to eat the shell, she is also very “proud” when you ask for more coconut milk. Photo: Tri Dung Tra Vinh market cake Photo: My house Tra Vinh Going into the heart of Tra Vinh market, you will see that there is a cake stall, although it is small, it is quite crowded. Banh Lot is a snack originating from Indonesia that was introduced to Vietnam and became a popular dish of the Southwest region. This is a kind of cold tea, can be used to quench thirst every summer afternoon. The cake is usually made with green color from pandan leaves, very fragrant and eye-catching. The cake is cut to medium length, soft, chewy, and eaten with sweet sugar water and fatty leopard coconut milk, appealing to both the elderly and children. The owner has been selling here for a long time, so many people know that she sells well and come to support. With only less than 10K for a cup of sweet and delicious sweet and savory pancakes on a sunny afternoon, why not give it a try? In addition to cake, there are many other dishes such as pomegranate seeds, jelly, é seeds, … for you to choose from.

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

Breakfast Starting the day with hot noodles is the ideal suggestion for breakfast. The breakfast menu in Ho Chi Minh City is quite diverse for you to choose from such as vermicelli, noodles, banh chung, noodles, vermicelli, pho… In addition, bread is a suitable choice for a quick breakfast. The addresses open early from 6am, suitable for ordering breakfast. Some places you can stay are Bun rieu Yen, Pho Tau Bay, Ky Dong chicken noodle soup, Nam Vang Quynh noodle soup, Banh Nam 110, Banh Nam – Doan Van Bo bread… A delicious breakfast helps you have a productive day. Photo: Agirlaboutchicago, mysteriousaigon. Early morning is also the right time to sip a cup of strong coffee, to keep you awake and full of energy throughout the day. Bottled beverage shops serving milk coffee, black ice, cold brew… home delivery in Ho Chi Minh City include La Viet Coffee, Danshari, Den Da Coffee, The Running Bean… If you don’t like coffee, you can order healthy drinks such as fruit juices, smoothies… Fruit juices not only cool down in the summer but also provide vitamins and increase resistance. during the pandemic. Smoothie Factory Vietnam, Juice Up Saigon, Légumes, Fresyo… are home delivery juice shops that are highly appreciated by customers. Fresh juice helps to purify the body, good for health during the epidemic season. Photo: Unsplash. Lunch The hot weather at noon is suitable for enjoying cool dishes, lots of green vegetables, less fat. If you are bored of home rice, you can refer to the dishes below. Cold noodles are the perfect choice for lunch for Korean foodies. The fresh dish resonates with many ingredients such as cucumbers, boiled eggs, seaweed, and pickled radishes, mixed with spicy sauce. Yoo Chun, Seoul House, Bornga Restaurant are addresses to deliver cold noodles to the place in Ho Chi Minh City. The dishes that use less heat are suitable for lunch. Photo: The_monster_eater, taovachuoi, anvatsonca, damanfood. With diverse flavors, cold noodle dishes are loved by diners on summer days. Vermicelli with grilled meat is easy to eat, suitable for many people’s taste by combining many attractive ingredients such as raw vegetables, cucumbers, sour foods, grilled meat, spring rolls, sweet and sour fish sauce. Ms. Tuyen, Hai Dang, and Hoang Van are suggested addresses to order grilled meat vermicelli in Ho Chi Minh City. Meanwhile, seasoned vermicelli noodles are loved by diners because of their bold and unforgettable taste. If you like noodles in the Central region, you can order at Co No, Aunt Bay, Quang Da Assembly Hall… Spring rolls or beef jerky are light snacks, suitable for changing flavors on a hot day. Goi cuon consists of familiar ingredients such as vermicelli, raw vegetables, meat, shrimp, dipped with soy sauce, seasoning sauce. And beef bea combines richer ingredients such as sausages, dried shrimp, fried eggs, bean sprouts… These delectable dishes are found in Goi cuon Hanh, Bo Bia Ly, Goi cuon Jumping shrimp .. . Supper If you can’t hang out at a restaurant to warm your stomach in the late afternoon, you can order snacks at home. Mixed rice paper, beef dry salad, mixed bamboo are fun dishes that attract Saigon’s youth, suitable to sip in the late afternoon. These “chestnut” dishes are found in many places such as Chu Vien mixed rice paper, Ong Nam beef dry salad, Tre mixed with Cu Sua… Snail dishes are also an interesting choice for seafood lovers. Stir-fried lentils with coconut, fried snail noodles with water spinach, and flavored snails with salted egg sauce… are attractive flavors, inviting diners in HCMC. Snail 219C, snail Dao, snail Quynh are places to order popular seafood dishes. Snail is a food that stimulates the taste buds at dinner. Photo: Meagiemm, selenatranvn. Desserts such as yogurt, tea, cakes… are also good suggestions for dinner. Ho Chi Minh City has many Chinese tea shops that ship to the place of summer refreshments such as dew, tubers, red beans, ginseng … Ha Ky, Tuong Phong, Thanh Tam are the addresses you can visit. survey. Dinner After a long day of work and study, the evening is the ideal time to relax and enjoy a cozy meal with family. Beef hotpot, chicken hotpot with é leaves, hotpot with fish sauce… are familiar Vietnamese dishes, suitable for many people’s taste. Meanwhile, if you like new flavors, you can order Thai hot pot or Taiwanese hot pot to take home. Ho Chi Minh City has many door-to-door delivery shops for you to choose from such as Ti Chuot Beef Hot Pot, Rakuen, Chang – Modern Thai Cuisine… Smoky hot pots create a cozy dinner at home. Photo: Foodholicvn, honay_tuiangi_. If you have to work late into the night, you can fill your stomach when you order at a late-night delivery restaurant. Eat Night SG, open from 16h to 12h, is a fast food delivery address that is loved by Saigon foodies. The menu is mainly Korean dishes such as gimbap, tokbokki, mixed rice… Alo Night Owl is a favorite nighttime delivery address in Ho Chi Minh City. The menu is mainly regular dishes such as rice, fried rice, noodles, noodles, vermicelli, porridge… The shop accepts food orders with orders of 50,000 VND or more and only delivered within a radius of 8 km. Ngoc Y Dumplings operate from 23h to 1h, is the address to enjoy Chinese dishes. Shipments are diverse, with prices from 30,000 to 60,000 VND. Dumplings, noodles with char siu, noodles with dumplings, squid beard… are popular suggestions for late-night dining here. Chinese dishes help diners feel full late at night. Photo: Ansapsaigon, willis.pham.

Apollo not only has yet to answer the questions posed, but also raises more questions about what the true origin of the Moon is. The moon has UFOs, the moon is empty, the moon is an artificial object of an advanced civilization?… All questions are still unknown. Over the decades, the outcome of the 1969 American Apollo 11 successful landing on the Moon has always been a mystery and very unpredictable. On January 3, 2019, the Chinese lunar probe Chang’e 4 (Hang’e 4, Chang’e-4) successfully landed in the Von Karman crater on the back of the Moon, open hope to solve the mysteries about this place. Has Russia 4 discovered aliens on the Moon? The original image from the moon was sent back to Earth by the Chang’e 4 probe. (Photo: Sohu) Initially, the pictures of the Moon from the Chang’e 4 probe published by Chinese scientists were very normal, there did not seem to be any signs of aliens and UFOs on the Moon. This has almost caused disappointment in the world of space science. However, recently Thuong Nga 4 sent back to Earth an unusual phenomenon that is expected to happen on Saturday (June 26, 2021). About 430 meters from the ship’s landing area, a pyramid-shaped stone block appeared, standing out among the surrounding sand and dust. The strange rock mass was discovered by the probe, raising suspicions about aliens. (Photo: Sohu) According to previous studies, due to the impact of the solar wind on the surface of the Moon for a long time, combined with the large difference in temperature between day and night, almost all the rocks on the Moon all become dust. Can we conclude the existence of aliens on the Moon based on the unusual discovery of this rock? Chinese scientists have yet to come to an exact conclusion. They need more observational information and close analysis from the Chang’e 4 probe before they can make a final statement. Thuong Nga 4 conducts close-up photography of the rock mass. (Photo: Sohu) Through the process of approaching the object and sending information from the ship to Earth, scientists make preliminary comments, they believe that this phenomenon is unusual, but certainly not caused by aliens. out. Most likely, this is the underground structure of the solar wind weathering phenomenon and the temperature difference between day and night. Over time, it grew stronger and took on a new form that appeared as it is now. Before that, Thuong Nga 4 had many times discovered an anomalous phenomenon on the Moon, but all of them were deciphered by Chinese scientists with no relation to aliens. Once, Chang’e 4 discovered that the difference in gravity under the Von Karman crater on the back was larger than the rest of the Moon, but later discovered that it was just the result of gravity changes. caused by the nickel-iron compound sinking in the Von Karman crater, not the sign of aliens. Another time, Chang’e 4 found some special material structures in the Von Karman crater. The interconnected structures form a sticky mass and look slightly shiny. Based on this, many people suspect that there are creatures on the Moon and the liquid they release will bind the lunar soil together. After Thuong Nga 4 conducted close-ups, then sent the photos back to Earth for research. Chinese scientists have come to the final conclusion that this gel-like object is actually created by a thermal layer that, if we look at it from above, will look like a liquid coating on the surface of the Moon and also completely devoid of any signs of life. This is also the reason for us to believe that the rock that Thuong Nga 4 discovered this time was only formed naturally under the impact of weathering for hundreds of millions of years of the Moon, and then one day it will also be destroyed. will return to dust. Reference: Sohu

Pearl yogurt Originating from the coastal city of Ha Long, pearl yogurt is a favorite dish of Saigon youth. Soft yogurt, combined with flavors such as passion fruit, chocolate, green tea… served with a cup of coconut pearls makes diners fall in love. Sprinkle the pearls on the yogurt, you feel the cool, flexible, and sweet taste. If you are not picky in taste, you can choose white yogurt with pearls, priced at 25,000 VND. More unique flavors such as durian, aloe vera, strawberry, and fruit are priced from 30,000 VND. Many discount items when customers order online on the application. Some branches of Ha Long pearl yogurt in Ho Chi Minh City have take-out service: – Nguyen Gia Tri, Binh Thanh District – Tran Binh Trong, District 5 – Nguyen Tri Phuong, District 10 – Tran Hung Dao, District 1 – Cao Thang, District 3 Photo: 1201.foodiz. Milo beams The combination of Milo and pearls in the pickle dish makes the Saigon snacking society excited. Assorted jellies, pearls, milo, shaved ice are indispensable ingredients for cool dishes. Milo is slightly bitter, mixed with the sweetness of milk, mixed in the aroma of pearls soaked in sugar water and chewy, lumpy jellies. The dish is sold for about 20,000-30,000 VND/cup. Places where you can order to ship milo beams home in Ho Chi Minh City: – Monkey In Black, District 10 (7.6/10 points) – Apartment 42, District 1 (5.5/10 points) – Tan Khai, District 11 (7.8/10 points) – Ton Tan, District 10 (7.7/10 points) Photo: Mysteriousaigon. Fruit bowl Eating a lot of fruit on a hot day is not only a great way to cool off, but also helps to keep fit and beautiful skin. Fruit pickled with ice and yogurt or sauces, sweet and sour jam with shaved ice will help you avoid the heat in Saigon these days. Addresses selling fruit bowls with delivery service in Ho Chi Minh City: – Bu Bu, District 10 (7.1/10 points) – Napoli, Phu Nhuan district (7.5/10 points) – Funfarm, Tan Binh district (7.3/10 points) – Fruit bowl To Hien Thanh, District 10 (7.1/10 points) Photo: Traicayvuongtron, mysteriousaigon. Tea Tea is a dessert that is loved by many sweet lovers in the hot season. Dishes such as tea dew flute, red beans, ginseng supplements, tuber jelly, cool fruit, suitable for cooling summer days. Some addresses to order quality tea in Ho Chi Minh City: – Ky Dong Tea, District 3 (6.4/10 points) – My tea Nguyen Van Dau, Binh Thanh district (6.1/10 points) – Tea Ty Muoi, Phu Nhuan district (9/10 points) – Thai coconut tea, Phu Nhuan district (8.4/10 points) Photo: Kellydang1812. Gotu kola with coconut milk Gotu kola with coconut milk has an aromatic, cool, and attractive taste. Gotu kola is considered a heat-clearing drink, which has the effect of detoxifying and purifying the body. Combined with ingredients such as coconut milk, green beans, coconut milk, jelly… Gotu kola juice becomes more delicious and easier to drink. Drink prices range from 10,000-35,000 VND, depending on the toppings included. Many shops in Ho Chi Minh City sell gotu kola drinks to take home: – Gotu kola Plus, District 3 (9.2/10 points) – Phuc Rau Ma, District 11 (6.9/10 points) – Mixed Vegetables (many branches) – Gotu kola Flacota, District 4 (7.7/10) Photo: Rauma.flacota. Coconut Ginseng Coconut ginseng, a specialty of Can Tho, is a favorite beverage of Saigon people because of its sweet and cool taste. Ginseng water mixed with fresh coconut water, add a little fatty copra, pineapple leaves smell… The combination of ginseng, coconut and herbs creates a unique flavor for the cooling drink. Each store of ginseng juice has different recipes, depending on the place, herbs such as arhat fruit, corn silk, grass roots, coriander … Drinks are priced from 15,000 VND. The shop sells coconut ginseng to ship directly in Ho Chi Minh City: – Ba Nam Coconut Ginseng, District 3 (7.2/10 points) – Mi Dom – Coconut Ginseng Coconutty, District 1 (8.9/10 points) Photo: Cooky, samnguyen2112. Coconut kumquat Coconut octopus is a strange drink, a familiar beverage of the Saigon people. Coconut water is cool, sweet and sour, and helps to balance the taste. On a hot day, you can order food on the app to enjoy cool cups of coconut milk at home or at work. Drinks cost about 15,000-20,000 VND. Suggestions for enjoying coconut scallions delivered to your place in Ho Chi Minh City: – Miss Ut, District 4 (9/10 points) – Miss Hoa, District 3 (6.9/10 points) Photo: Now.vn_saigon.

Veterans on unnumbered trains return to visit old battlefields The road across the East Sea K15 wharf is located in the southwest, at the foot of Van Hoa mountain, the 9th mountain in the Nine Dragon mountain range. Surrounded on three sides by mountains and dense green pine forests, this place is calm, an ideal anchoring point for boats. K15 is a codename during the war, everyday people in Hai Phong call it with a simple name: Ben Tieng. In 1950, the French colonialists built a military dock here to gather and transport war vehicles such as guns, tanks, amphibious vehicles from ships with their mouths open at sea to assemble, that’s why they built a gentle pier from the shore to the water’s edge to facilitate transportation and people used to call it Ben Tieng. In the memory of Hoang Van Dao (86 years old), a veteran fisherman in Do Son, the place of Ben Nghieng is also the image of the last soldiers of the French colonialists who lost the battle at Dien Bien Phu wearing their backpacks. , crooked, leaning on the ship to return home On the way, they were scared and lost, meeting everyone bowing before disembarking. On October 23, 1961, in the face of the situation of the US imperialists promoting the strategy of “special war”, the Ministry of Defense issued Decision No. 97/QD, establishing 759 Brigade (the predecessor of the 125th Navy Brigade) to transporting weapons and equipment to the southern battlefield by sea. Since then, the legends of the numberless train continued, marking the birth of the strategic transport route across the East Sea. After a period of active preparation, at 10 pm on October 11, 1962, the first wooden ship carrying 30 tons of secret weapons departed from Do Son. The departing ship consisted of 13 sailors, all of whom were soldiers from the South gathered by soldier Le Van Mot as captain, soldier Bong Van Dia as a politician. On October 16, 1962, the ship Phuong Dong 1 successfully entered Vam Lung wharf (Ca Mau). Next, the Orient ships 2, 3, 4, respectively. Pointing to the remaining piers on Ben Tieng, Lieutenant Colonel Luu Dinh Lung, a son of Hai Phong, who once participated in transporting 10 unnumbered trains recounted: “In this area, on the decision decided to establish a unit with codename K15 on the level of a battalion. The chief and political officer is Captain Do Tieu. I don’t understand why K15 wharf has exactly 15 stakes installed by the Government, which is very coincidental.” Veteran’s memory Recalling the early days of the operation of the “Numbered Pier”, Lieutenant Colonel Luu Dinh Lung recalled: “During the war, secret work was a vital element, our ships carried the transport mission, not not fighting, so the element of ingenuity and top secret is put on top. Once, General Vo Nguyen Giap came to visit, but was stopped by his comrades at the guard post and refused to let him approach because they did not know the General’s face. The general was not angry but also welcomed the vigilance and secrecy of the soldiers.” “So far, success or not is also due to the work of keeping secrets. If you go out into the street, if you meet family or friends, you are not allowed to enter the wharf gate but have to go another way. After people have passed through, you can enter… When you go to the inner wharf (Southern front) as well. That’s it, don’t say that this guy is on this ship, that guy is on that ship, which ship’s officers and soldiers know are on that ship.” “Just like myself, I am here, the house is in this area, my family knows, if I want to go home, I have to go by car to Hai Phong. Then at the Opera House, walk down to Quan Ngua, from there by car, go home. At 9:00 pm, I went back to the unit and lied that the unit’s car picked me up, I would like to go home. Parents don’t know but actually walk from there to here 6km. Come out here, before entering, take off the army clothes, put on shorts and underwear to go in, the job of keeping secrets is extremely important “- Colonel Lung said. Colonel Luu Dinh Lung is nearly 80 years old this year. A few years ago he had a stroke, so his health somewhat declined, but the memories of the train without number were still imprinted in his mind. The most memorable was on November 5, 1965, after he returned to Do Son on train 642 to Vung Ro, ship 642 was awarded the Third Class Military Merit Medal by the State and was given a pack of cigarettes by Uncle Ho for each sailor. . On April 15, 1963, the first stake was driven down. But the more they close, the more they refuse because they encounter sandy and rocky terrain. Having to change machinery and equipment many times, workers continuously work 3 shifts, excluding day and night. On May 15, 1963, wharf K15 was completed and began to do its historic duty… Continuing the recollections of the train without number, chat with lieutenant Hoang Gia Hieu, who used to participate in transporting many weapons on the legendary ship number 641, twice honored with the title of hero. Currently, that ship is located in the museum of the Navy, which is a national historic site. Lieutenant Hoang Gia Hieu enlisted in the army in February 1964, and in April 1964 was assigned to a convoy to support the southern battlefield by sea. In August 1964, rookie Hoang Gia Hieu took the first trip aboard ship number 641 (also known as C41, now renamed HQ671) of Captain Ho Dac Thanh to Ca Mau. After that, he went on many more trips, including 3 successful trips to bring weapons to Vung Ro (Phu Yen). The story that he remembers most is the decision to blow up the ship 641 after many years of attachment and the image of his comrades sacrificing themselves to ensure the secret of the vital sea route. “Around 11 o’clock at night on November 27, 1966, our ship arrived at the pier. Running back and forth, from the gate of My A to Pho An (Quang Ngai), still no one came to greet him. Time was short, we decided to drop the goods, and at the same time send people ashore to make contact. At four o’clock in the morning, two-thirds of the cargo was released, then two enemy destroyers were discovered to hide and block the exit.” During 10 years (1962-1972) from K15 Do Son wharf, there were hundreds of unnumbered trains, successfully transporting 18,741 officers and soldiers and 44,000 tons of weapons, goods and timely aid to the army. Our people in the South, Zone 6, Zone 5… during the resistance war, greatly contributed to the glorious victory of the nation in the Southern front, reunifying the country. In the face of the situation of “thousands of pounds hanging by a hair”, the Sub-Committee urgently consulted and came up with a plan to blow up the ship to keep the location of the cargo a secret and not to let the ship fall into the hands of the enemy. “After the crew members had disembarked, Captain Thanh and chief engineer Phan Nhan destroyed the documents, timed the fuse for thirty minutes, and then swam to shore… Waited and waited and waited, but did not see the ship explode. From the shore, first mate Duong Van Loc and captain Tran Nhu, the two brothers worried that the ship would not explode and would fall into enemy hands, so they swam to the fire point. A while later, on the ship 641, a fire broke out, and Mr. Loc and Mr. Nhon died.

According to Ms. Thu, Australian mangoes are grown a lot by households in Khanh Hoa. If last year, this time the price of Australian mango was always at 40,000-50,000 VND/kg, this year, the price of this mango dropped sharply to only 10,000 VND/kg. “Last year, affected by the Covid-19 epidemic, the price of Australian mangoes was still 20,000 VND/kg, the smaller ones were 15,000 VND/kg. But this year, the usual large size for export to China can only sell at 10,000 VND / kg, “said Ms. Thu. Australian mango fruit is large, round, red when ripe This small trader shared that the reason why the price of Australian mangoes fell so sharply was due to the impact of the Covid-19 epidemic. Because it cannot be exported, it must be consumed in the domestic market. Due to competition with many other mangoes, there are many delicious fruits in the right season such as plums, pineapples, melons, and watermelons, so consumption is slow. Therefore, Australian mango growers are forced to reduce prices sharply to sell quickly. “My uncle’s family grows mangoes in Cam Lam, Khanh Hoa and is very worried because Australian mangoes have never dropped in price as dramatically as they do now. In previous years, this large, beautiful and fragrant mango was very popular with consumers in China, Singapore, Malaysia, Hong Kong… But since the epidemic, it could not be exported. The consumption of mango juice is slow in the domestic market, so the price has dropped unprecedentedly. However, mango growers still have to sell and get any money or that,” Thu said. Currently, the Covid-19 epidemic is still complicated in many localities, so even though Australian mangoes this year have both been in good season and depreciated. When sold in Hanoi market, Australian mangoes are only 10,000-11,000 VND/kg but still empty. “Australian mango is usually harvested from the end of April to June every year. The large size is good for export, the average weight is about 7-8 ounces / fruit, before selling 50,000 VND / kg, now it is only 129,000 VND / set of 10 kg and 199,000 VND / set of 20 kg. The Australian mangoes we sell are all new, so customers who buy them can let them ripen gradually,” said Thu. This small trader also tips how to choose delicious Australian mangoes. “When choosing Australian mangoes, you should choose large and round mangoes like peaches, with red streaks on the skin. This red streak only appears when the Australian mango begins to age. When they are young, the skin is still green like other common mango varieties. The older the mango is, the more red it is.” Just ordered 10kg of Australian mango, Ms. Tran Thanh Nga in Thanh Xuan, Hanoi constantly praised: “I just ordered yesterday on facebook, today it was delivered to my house. 10 Australian mangoes, each one is like 10, very even and big. A fruit must be from 8 ounces to more than 1 kilogram. Mangoes have beautiful colors, small seeds and fragrant. When eating, it is very sweet, ripe and supple, and the mango flesh is firm. My two kids love to eat. Therefore, I just let the mango ripen normally. When squeezing the mango, it feels a bit soft and has an even yellow color, so I put it in the refrigerator to eat it for half a month. According to Ms. Nga, Australian mangoes can be eaten directly or made into mango smoothies which are also very mouth-watering, both delicious and nutritious. Sharing about the unprecedented low price of Australian mangoes during the main season, Ms. Nga commented: “Previously, this type of mango that was exported to foreign countries was twice or triple the price of other mangoes. The selling price at fruit shops is usually stable at 50,000 VND/kg. But this year, I bought this mango for only 10,000 VND/kg. From now until the end of the season, I will order a few more times to support Australian mango growers.”

The 5-star Ambasssador Cruisse has now docked at the old Bai Chay Ferry Wharf and has been arranged by the Quang Ninh Port Authority in a separate anchorage area. Previously, the functional forces of Ha Long City discovered the case of Mr. (26 years old, native of Ly Nhan, Ha Nam) is F1, has a history of contact with patients related to the outbreak in Ha Nam province, is currently an employee of the kitchen department on the Ambassador Cruise ship, number QN 8879 is on board. The cruise took 60 employees and 122 passengers to visit Ha Long Bay. According to the epidemiological history, Mr. returned to his hometown in Ly Nhan district, Ha Nam, had a wedding and used internet services at a person’s shop in Bac Ly commune. This person later tested positive for SARS-CoV-2. From April 29 to now, Mr. Return to Ha Long (Quang Ninh) and work as a kitchen waiter on the Ambassador Cruise to take tourists to visit Ha Long Bay. On the afternoon of May 3, the medical force of Ha Long City got off the ship to conduct Covid-19 testing for all staff on board. Ha Long City has asked this yacht to return to shore at 10:30 am on May 3 and arranged to isolate all 122 passengers and 60 staff on board; only Mr. D. was taken to isolation at the city’s concentrated isolation area in Hoanh Bo ward and took samples for testing for SARS-CoV-2. At the same time, it is requested that the Ambassador Cruise ship, number QN 8879, be arranged to park in a separate place, isolating all tourists and staff on board waiting for test results. If the case of Mr. If the test results are negative, the authorities will conduct a monitoring list for isolation management for all tourists and staff on the yacht; the case of Mr. D. If positive, authorities will conduct tracing in accordance with regulations on prevention and control of Covid-19.

The Ambasssador Cruisse docked at the old Bai Chay Ferry Terminal and was arranged by the Quang Ninh Port Authority in a separate anchorage area. Photo: baoquangninh.com.vn As VNA reports: 182 tourists and staff of Ambassador Cruise are temporarily isolated on board in Ha Long Bay because the ship’s kitchen staff is F1 of a COVID-19 case related to the outbreak in Ha Nam province. . Ambassador Cruise of Ha Long Pacific Company Limited left the wharf to bring the number of tourists to spend the night on Ha Long Bay at noon on May 2 and is expected to dock at Tuan Chau port to disembark at noon on May 3. The kitchen staff of the Ambassador Cruise ship returned to Ha Nam and played games here. However, the owner of the game shop in Ha Nam was determined to have COVID-19 so this chef became F1. With the first negative result, Ha Long city will implement a plan to monitor, manage and isolate visitors and employees of Ambassador Cruise according to regulations, ensuring reasonable, strict and appropriate. actual conditions. Ha Long City directs the Urban Management Department to coordinate with the City Police to urgently compile a list of tourists and staff on the Ambassador Cruise ship, provide it to the medical room, the health center, the People’s Committee. Bai Chay ward to coordinate management and take measures to monitor, manage and isolate according to regulations. The People’s Committee of Bai Chay Ward in collaboration with Ha Long Pacific Company Limited, Tuan Chau International Passenger Port is responsible for managing the Ambassador Cruise-QN8879 ship and the tourists and staff on board as an area. isolated until final results are available. City police, Ha Long city health center and health department cooperate with People’s Committees of relevant communes and wards to urgently trace and clarify the locations where the F1 case has been and stayed. , service use … widely information to promptly implement measures to prevent and control the epidemic when there are complicated developments.

Cake mix Mixed rice paper is a delicious, nutritious, and cheap dish, loved by office workers as well as many snackers. Flexible rice paper, combined with many ingredients such as beef jerky, young mango, squid, shrimp salt, tamarind sauce, garlic, chili, laksa leaves… In addition to mixed cakes, you can order rice paper rolls to be delivered. fried, grilled… Photo: Bachuavihe. Addresses selling mixed rice paper with delivery service: Uncle Vien mixed rice paper – Address: Nguyen Thuong Hien, District 3 – Score: 6.5/10 – Price: 25,000-35,000 VND – Recommended dishes: Mixed rice paper, rolled rice paper, mango saladỏi Thuy rice paper – Address: Nguyen Van Dau, Binh Thanh District – Score: 7.1/10 – Price: 15,000-25,000 VND – Recommended dishes: Shrimp rice paper, satay rice paper, steamed rice chà Nhat Quynh rice paper – Address: Ho Thi Ky, District 10 – Score: 7/10 – Price: 15,000-25,000 VND – Recommended dishes: Rice paper rolls, salted garlic, tamarind sauce, cheese phô Beef dry salad Beef jerky salad is one of the attractive snacks loved by young people. When enjoying, you will feel the crunchiness of papaya, rich beef jerky, roasted peanuts mixed with sweet and sour dipping sauce. Photo: T_imlee, tr.minhngoc. Shops with beef dry salad ship to their place in Ho Chi Minh City: Beef jerky salad at Le Van Tam park – Address: Hai Ba Trung, District 3 – Score: 7.2/10 – Price: 24,000 VND Mr. Nam beef dry salad – Address: Nguyen Van Thu, District 1 – Score: 7.4/10 – Price: 24,000-25,000 VND Beef Dry Salad & Mixed Rice Paper – Address: Dinh Tien Hoang, Binh Thanh District – Score: 8.1/10 – Price: 25,000-35,000 VND – Suggested dishes: Dried beef salad, dried squid salad, dried squid mango salad Mixed bamboo Mixed bamboo is a specialty of the Central region, favored by Saigon people. A box of tré, spring rolls, laksa leaves, mango, cucumber mixed with spices. The dish has a blend of the sour taste of spring rolls, kumquat juice, salty from spring rolls, fish sauce and the pungent taste of pepper and chili. You can enjoy it mixed with bread to stay full for a long time. Photo: Cookat_vietnam. Some suggestions for ordering mixed bamboo ships in Ho Chi Minh City: Milk Cock – Address: Nguyen Du, District 1 – Score: 6.8/10 – Price: 40,000-70,000 VND – Suggested dishes: Mixed spring rolls, mixed mixed pork rolls, mixed eggs with quail Mrs. Dao – Address: Rach Bung Binh, District 3 – Score: 6.9/10 – Price: 40,000-70,000 VND – Suggested dishes: mixed spring rolls, special mixed tre Miss Sau – Address: Road No. 8, Go Vap District – Score: 8.1/10 – Price: 40,000-70,000 VND – Suggested dishes: Mixed bamboo (small, medium-large), mixed (small, large) Crab soup Crab soup is a snack that is often found by diners in the late afternoon. The bowl of soup is full of toppings such as crab meat, northern herbs, shiitake mushrooms, shredded chicken, corn, carrots, mixed in a sweet broth, which will help warm your stomach after work. Photo: Maryderoux, Foodholicvn. The delivery addresses of crabs to your place you can refer to: Trang Crab Soup – Address: Van Kiep, Binh Thanh District – Score: 6.5/10 – Price: 12,000-68,000 VND – Recommended dishes: Full crab soup, chicken bone soup, whole pork brain soup Cotton crab soup – Address: Mac Dinh Chi, District 1 – Score: 7.3/10 – Price: 23,000-29,000 VND – Suggested dishes: Small crab soup, big crab soup with North Thao eggs Ut Tuyen – Address: Nguyen Thi Nho, District 11 – Score: 7.3/10 – Price: 20,000 VND – Suggested dishes: Mixed soup, Northern Thao pork brain crab soup Breaking beef zucchini Pha Lau is a dish that pushes the taste buds with many Saigonese foodies. Beef intestines are soaked in greasy coconut milk, dipped with sweet and sour kumquat sauce. You can use it with bread or break instant noodles to firm up your stomach. Photo: Trangnimtron, Ninheating. Break Laurel – Address: Suong Nguyet Anh, District 1 – Score: 6.1/10 – Price: 40,000-60,000 VND – Suggested dishes: grilled fried rice noodles, fried noodles with satay noodles, fried noodles with tamarind Phung Thien – Address: Nguyen Phuc Nguyen, District 3 – Score: 7.2/10 – Price: 25,000-55,000 VND – Suggested dishes: Breaking water noodles, fried noodles with butter, Korean noodles breaking Lau Mrs Thao – Address: Ton Dan, District 4 – Score: 6.2/10 – Price: 25,000-32,000 VND – Suggested dishes: Braised beef, fried rice Tea Tea is a dessert that is loved by many sweet lovers in the hot season. Mist tea, tapioca, red beans, grapefruit are some of the popular cooling desserts in Ho Chi Minh City that you can order to ship home. Photo: Ndh.an, something_food_09. Some addresses to order cold tea in Ho Chi Minh City: Ky Dong Tea – Address: Ky Dong, District 3 – Score: 6.4/10 – Price: 12,000-25,000 VND – Recommended dishes: Mist, longan, jaggery Sticky rice tea Bui Thi Xuan – Address: Bui Thi Xuan – Score: 6.3/10 – Price: 13,000-26,000 VND – Suggested dishes: Beaten green, corn, taro, red beans, sticky white beans My Tea – Nguyen Van Dau – Address: Nguyen Van Dau – Score: 6.1/10 – Price: 15,000-30,000 VND – Suggested dishes: Mixed, nutritious ginseng, red beans, beaten green, corn, taro

Russia has developed a project to build a patrol boat capable of diving. Such a ship combines the main features and advantages of a submarine and a surface patrol vessel. The project is intended for export and is supposed to attract the interest of less affluent countries looking to upgrade their fleets. In mid-April 2021, Rubin Design Studio unveiled a new project. They provide background information about an unusual idea, upcoming implementation, and expected results. In addition, this design studio also shows a hologram of a patrol boat with submarine features. The new export-oriented project is named ‘Sentinel’ in Russian, with the English designation chosen as ‘Border and Offshore Submersible Sentry’ or ‘BOSS’ . Sentinel will most likely be marketed as ‘BOSS’ in the international market. The project developers note that modern patrol boats are relatively cheap – and due to their low cost, they attract the attention of poor countries. The main goal of such ships is to be able to prevent poaching and illegal fishing. “Project Sentinel proposes the construction of a ship capable of operating on water or under water. It is claimed that such a ship in a position on the water will be able to carry out official patrols, locate and arrest violators,” said Viktor Murahovsky, editor-in-chief of the magazine’ Homeland Arsenal’, said. “The underwater location is intended for covert surveillance of intruders, reconnaissance and even to avoid adverse weather conditions.” According to him, this is the first version of the diving patrol boat. In the future, the model can be modified to suit the wishes of foreign customers. The official image shows a ship that has the appearance of a submarine but has some uncharacteristic features of a submarine. The Sentinel had an elongated hull with a flat deck on which a limited-sized superstructure was placed. At the bow of the ship, the shield of the hydroacoustic complex antenna can be seen. On either side, forward of the superstructure control tower, there are extendable horizontal rudders. At the stern of the ship there is a compartment for storing motorboats that are brought on deck. As expected, the architecture and main dimensions of the ‘Sentinel’ are similar to the diesel-electric submarines designed under the old ‘Project 613’. This is a major project in the history of the Russian Navy and is very popular with foreign customers. Depending on configuration, ‘BOSS’ ships can be up to 60-70 meters in length and displace around 1,000 tons – approximately the size of an average 613 submarine. The full composition of the ship’s special systems and equipment is not specified. But this semi-submersible patrol boat is capable of carrying weapons of all kinds. It can be equipped with a small artillery complex, a missile system or torpedoes. For reconnaissance and inspection of other ships, the ship will be able to carry UAVs and motorboats. Sentinel can accommodate up to 42 people. This includes crew members, ship operators, and inspection teams responsible for dealing with violators. “The development of the Sentinel project is to meet the current requirements of the international market. Many countries are expressing interest in patrol boats. Thanks to the Sentinel project, Russian industry was able to gain a new position in the international market,” said expert Murahovsky.

Not only acting as a trade gateway, becoming the driving force of the economy, the seaport system in many places has developed marinas with a 5-star infrastructure to welcome luxury tourists. Along with that, the strategy of urban development and construction of marinas suitable for each port area has also become a top concern in coastal countries. Hundreds of luxury yachts gather at Port Hercules for the annual Monaco Yacht Show. The achievements of the port urban development strategies are present all over the world. If you want to know how magnificent Hong Kong is, visit Victoria Harbor – a busy harbor with skyscrapers and neon lights that shine around the clock. Coming here, visitors will be immersed in the bustling and bustling life of a city that never sleeps. Similar is the Darling Harbor of Sydney (Australia) with famous commercial and entertainment activities. Regardless of day or night, the marina has become a space for romantic bayside meals, lively bars and countless high-class entertainment services. Speaking of the busiest marinas in the world, Miami cannot be missed. The elites say, “If you come to Florida without trying a walk on the Miami marina, shopping until you are tired or simply sipping a cup of coffee and enjoying the taste of luxury and bustle. of the United States … “was” a whole trip. In particular, it is impossible not to mention Monaco, the land that owns the most luxurious and splendid tourist destinations in the world. In particular, Hercules marina is known as “the destination of the elite”. The entire port has only 20 positions for superyachts. Where visitors are willing to pay 1,500 USD to rent 1 night on the yacht or 4,500 USD / night at hotels around Hercules marina. Only winning the lottery can buy real estate by the harbor? In Shanghai, the city with the largest port in the world, some experts liken Shanghai’s house prices continuously increasing over the years, so expensive that “you can’t buy it when you win the lottery”. Real estate in Shanghai has continuously increased for many years. With the advantage of marine economy, Shanghai has the second largest GDP per capita in China, only after Beijing, reaching 137,000 yuan. Originally a remote fishing village, today Shanghai has the busiest port in the world, more than Singapore and Rotterdam. Therefore, Shanghai is considered the “economic capital” of China. Experiencing the history of movement of the modern world, thanks to its great economic benefits, and at the same time possessing beautiful landscapes and views; Living space, healthy resort, harbor areas are identified as “mecca” of expensive and lavish real estate. Typical of which are Monaco, Hong Kong, Miami …, but this list is also expanding as the coastal countries seriously implement the port urban development strategy. Luxury yacht docked at Ha Long international passenger port. Yacht Bay – a new masterpiece in a heritage land As a coastal country, Vietnam has nearly half of the provinces and cities with the sea, with a total coastline of over 3,260 km running along the length of the country. However, only a few have enough conditions and built modern and large-scale seaport infrastructure. Among them can be mentioned Ha Long, where there is a heritage bay and today there is Ha Long international passenger port, which is the first specialized port for tourists in Vietnam. After being inaugurated and put into operation in 2018, Ha Long International Passenger Port has welcomed many unprecedented large tonnage international ships into Vietnam at the same time thanks to the advantage of being located on the international maritime route between India and India. Ocean and Pacific Ocean. On the other hand, the inland wharf is always crowded with tourists to experience tours to visit Ha Long Bay. Besides super ships, many times, Ha Long international passenger port has welcomed luxury yachts of the elite. Notably, in 2019, the US$150 million yacht of British billionaire Joe Lewis to Ha Long Bay also docked at Ha Long international passenger port. In Vietnam, it is easy to see that now only Ha Long Bay has all the golden elements to develop into a berth of super yachts. This place, with its harmonious mountain and sea topography, is a world natural heritage recognized by UNESCO and one of the new 7 natural wonders of the world. Sun Marina Cruise Bay is developed right next to Ha Long International Passenger Port. With great potential from the unique factor, the only heritage bay with a marina in the world, Vietnam in general and Ha Long in particular are pioneering to create a new concept called “yacht bay”. Accordingly, the yacht bay in Ha Long known as Sun Marina is developed according to the model of a complex project consisting of a high-rise tower (Sun Marina Town) and a shopping street (Sun Marina Plaza) that will give wings to customers. development of Ha Long city. At the same time, the birth of a high-class yacht bay, converging the world’s elites in harmony with Vietnamese cultural identity, establishing a separate “world” for the elite and connoisseurs. gravel, likes and wants to experience different things. In the future, surely Yacht Bay – Sun Marina will become a must-see destination for the elite. According to the owner’s share, Sun Marina is scheduled to launch in May. This is also a move that not only the elites are looking for different values, but also investors. are eagerly waiting for this once-in-a-lifetime opportunity. Thus, it can be seen that, not only with the role of creating and promoting the potential, business and tourism for each land, the future yacht bay in Ha Long has the mission of creating and establishing the highest standard of living. Exclusively for the super-rich, always looking for subtle and different values. And this has always had an irresistible attraction.

Beef vermicelli combined with pork skin rolls, floating fat, crab cakes or beef balls… brings delicious flavors, awakening the taste buds of foodies. No need to spend time cooking, you can go to the following restaurants to buy takeout or order online and you will be served quality meals at home. Co Cuc beef noodle soup Every afternoon, Nguyen Van Troi market becomes a culinary paradise for many people. Here, Co Cuc noodle shop is popular with young people because of its eye-catching presentation. Vermicelli has a combination of lean spring rolls, tendons, and beef fat. The restaurant’s beef fat is the floating fat with a bit of meat on it. Lean ham is soft, not as big as pork belly. Diners commented: Nhan Do: “The broth is fragrant, sweet, and rich. Cha is delicious, the tendons are both soft and crispy, the fat is attached to each slice of meat, served with fresh vegetables, so it is not sick”. Hukha.foodaholic: “The broth is rich, sweet from the bones, fragrant with cilantro, lemongrass. The meat is stewed soft. The satay is crispy and spicy, but sometimes it goes stale if the restaurant is left out for a long time.” Ms Nhu’s beef noodle soup The shop attracts customers with beef noodle soup modified with floating fat. The pot of broth is smoky, fragrant, with a fancy layer of fat floating on top. The shop has beef and pork fat. Beef fat is soft, fatty, melts in the mouth, crispy pork fat is more chewy. When eating, diners dip a piece of fat with satay with lemon juice mixed with fish sauce. Diners commented: Lanwiththi: “This dish is a bit high in fat. Mixed bowl with encrusted, spring rolls, tendon, pork belly, floating fat. The floating fat has a light fat, but it’s tough to eat. The broth is rich. The price is good compared to the taste. downtown location of the restaurant”. Hukha.foodaholic: “She cooks Southern-style Hue beef noodle soup, rich but not strong in flavor. Soft and fatty beef fat enjoy with strangely delicious vermicelli, but will quickly get bored with those who don’t get used to it. I consulted online. The owner advises not to eat this dish often.” Hue Gia Hoi beef noodle soup The restaurant’s bowl of beef noodle soup stands out with pork skin rolls that are rarely found anywhere else. In addition, you can choose marrow or oxtail, sausage, beef balls, tendons, spring rolls, spring rolls or crab cakes… to make the meal more quality. Diners commented: Thu Huyen: “The pork skin rolls are fragrant, crispy outside, chewy inside. The broth is not too rich. Satay, fish sauce are combined harmoniously to increase the flavor”. Ansapsaigon: “Thick piece of beef, delicious yellow beef tendon, delicious pork skin rolls. The broth is just flavorful, not too strong of the fish sauce. The quality is okay in the price range”. Anh Duong Nguyen: “A bowl of vermicelli is priced at VND 44,000 including cartilage, tendon, ox tail, rare beef and pork skin rolls. If you order an extra piece of pork roll, the price is VND 20,000 / 4 pieces. The broth is rich in flavor. Those who have a light taste should enjoy it with raw vegetables, squeeze lemon and add satay.” Hue beef noodle soup 149 The beef noodle shop has a diverse menu with crab cakes, beef rolls, pork rolls, pork rolls, rare beef… The broth is rich, fragrant with lemongrass, with a slight smell. If eating at the restaurant, vegetables and prices will be available. For diners to buy, the shop prepares raw vegetables to eat. Diners commented: Thu Huyen: “The highlight of the special bowl of vermicelli is the 3 types of pork, beef, and crab rolls. It’s delicious and quite large. The taste of the broth is not too impressive. The shop actively serves large bowls, so you need to tell the staff. if you eat a small bowl”. Foodee_f97c27d8: “The vermicelli with spring rolls and rolls is as big as the reviews I read online but it doesn’t have any special taste, the broth is quite light. Staff attitude is not friendly. Price is high compared to quality”. How to make Southern standard beef noodle soup Southern beef noodle soup is a familiar dish of Vietnamese people. This recipe helps you have an attractive bowl of vermicelli with marinated beef.

Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

Especially, in the first quarter of this year, Vietnam’s mango exports earned 125.2 million USD, up 30.6% over the same period in 2020. However, these days, the price of mangoes at the market has dropped sharply. For example: An Giang low-seeded mangoes are reduced to 9,000-15,000 VND/kg depending on the type, many places sell for 15,000 VND/kg, Vip Taiwanese mangoes are only 7,000 VND/kg, Australian mangoes are advertised. As for export goods, the price has also decreased to 15,000 VND/kg,… Not only that, mangoes are also landing in the markets in extremely large quantities. So, on the “online market” instead of selling by weight as before, mangoes are now sold in sets of several pounds or sold in boxes. Mangoes are being sold on the “web market” for as cheap as vegetables Wholesalers said that currently Vietnamese mangoes are as cheap as vegetables, retail by weight, shipping is more expensive than mangoes. So, they switched to selling in sets of a few pounds or in boxes for convenience. Ordering a whole box of 15kg Taiwanese mangoes for only 95,000 VND, Ms. Doan Thi Thanh Hai from Nguyen Cong Hoan (Ba Dinh, Hanoi), said: “A box for only 95,000 VND, the price is only about 6,700 VND/ kg”. According to Ms. Hai, in the past, she often had to buy Taiwanese mangoes with flat seeds at the price of 35,000-45,000 VND/kg depending on the time. 4 days ago, she also ordered Australian mango with large fruit, red skin, ripe yellow inside, sweet and delicious, priced at only 15,000 VND/kg. “In previous years, Vietnamese mangoes were usually more expensive,. And now the opposite. At the market, Chinese mini mangoes cost up to 25,000-30,000 VND/kg, while Vietnamese mangoes are as cheap as vegetables,” she commented. Therefore, on this occasion, Ms. Hai did not buy foreign fruits anymore, but switched to buying Vietnamese mangoes to support farmers to consume products. The retail price of mangoes at the market mostly fell to less than 10,000 VND/kg (photo: BH) On the “online market”, Vietnamese mangoes are also crowded with customers because the price is so cheap. Most women choose to buy in boxes of 9-15 kg/barrel because the price is cheaper than buying in sets, 3-5 kg/set, depending on the type. Talk to PV. VietNamNet, Ms. Nguyen Thi Thu Thuy – a large online fruit seller in Cau Giay (Hanoi) admitted that on this occasion most mango prices have dropped sharply. Some are halved, some are now only 1/3 of what they used to be. Ms. Thuy said that on this occasion, she sells many kinds of mangoes such as: acacia mango, Australian mango, Taiwanese mango, flat-seeded mango, etc. However, each time she imports a different type of mango for customers to choose from. . Mangoes do not retail 1-2kg as before, but are divided into 5kg bags or sold in boxes of 9-15kg. “Because of the unprecedented low price, on this occasion, the number of customers buying mangoes has increased dramatically,” she said and revealed that it is normal for her to consume about 1-2 tons of mangoes a day. One day, she sold out more than 3 tons, because most of the customers bought by the box. Like last week, she sold out about 10 tons of mangoes of all kinds. On this occasion, the harvest season was in full swing with the Covid-19 epidemic, so the price of mangoes at the growers plummeted (photo: BH) Ms. Bui Thi Tram from Hoang Van Thai (Thanh Xuan, Hanoi), also said that in the past half month, she has consumed around 1 ton of low-seeded mangoes every day. “A lot of people will not believe it. But low-seeded mangoes are very cheap. Big and beautiful fruit is only 15,000 VND/kg I sell in sets of 5kg, customers buy less than 1 set, buy 2 sets more, so the amount of mangoes sold every day is very large,” she shared. Last April, many growers in An Giang and Long An said that mangoes were in the harvest season but faced difficulties in exporting due to the impact of the Covid-19 epidemic, so the price plummeted. Ms. An, a mango farmer in Chau Doc (An Giang), lamented that if Hoa Loc mango was purchased for 40,000 VND/kg, now it only sells for 20,000 VND/kg, Thai mangoes are still sold. 15,000 VND/kg, Taiwanese mango varieties are sold at the garden for only 3,000 VND/kg. Traders buying mangoes in Long An also said that because mangoes in the southern provinces were in the midst of a busy harvest and encountered an epidemic, the price dropped. Accordingly, acacia mangoes reduced to 4,000-5,000 VND/kg, Cat Chu mango 9,000-10,000 VND/kg, Hoa Loc sand mango 15,000-17,000 VND/kg.

In Japan, people use the term “hikyō-eki” to refer to remote stations. The term became popular in the 1990s. At that time, Takanobu Ushiyama, a writer with a great love for railways, wrote about stories on his train. From there, a movement to remote train stations also began. Photo: Flickr. According to Atlas Obscura, Koboro Station in Toyoura, Hokkaido is the most famous spot on the list of “hikyō-eki”. It fits in the 100 m long space between the two tunnels. Photo: 1geso1. The three corners of the station are steep cliffs with dense forest trees. The other corner faces Uchiura Bay. If you want to go to the beach, you will have to follow a very bad road because it is not repaired. This station can only be reached by train or boat. Photo: 1geso1. Koboro Station has been open since 1943 – the time of the Pacific War. It was used as a signal station for steam locomotives transporting bombs and ammunition. It was not until 1987 that Koboro became an ordinary railway station. In an earlier period, the station was abandoned. Photo: Yoshiro.dagane. Currently, the station welcomes about 5 guests/day, most of them are train enthusiasts or local fishermen. Around 1960, the area around Koboro station also had a resort, camping by the sea. However, all of this gradually drifted into oblivion, leaving Koboro secluded in the mountains. Photo: Alex Bloom. In 2015, Koboro Station was almost closed. However, the town of Toyoura has funded the maintenance of the station to turn it into a tourist attraction. Photo: Dajamann. According to Atlas Obscura, the Hokkaidu railway company (which owns Koboro station) has not promised to maintain this station. Even so, at least the promotion for Koboro has been quite successful. Photo: Atlas Obscura.

Tea is a dessert that is loved by many sweet lovers in the hot season. In Ho Chi Minh City, during the complicated epidemic situation, you can order cold tea with the suggestions below. Ky Dong Tea The shop has a diverse menu, mainly southern teas such as dew, longan, jasmine jelly… Fruit plate, coconut flan, ice yogurt, coconut jelly are other desserts you can choose from. Shipment can be ordered. In addition to sweets, the shop also has savory dishes and snacks such as fried balls, sausages, gourds… Evaluate: Bio Chan: “The tea here is quite sweet, so I have to add a little more filtered water to dilute it to make it easier to eat. The longan is quite delicious, it has a large amount of ginkgo, lots of toppings.” Nga Nguyen: “I ordered 7 parts to ship to the place. All kinds of tea are very delicious and satisfying, except for the coconut jelly which is too sweet”. Karen Nguyen: “I think the price is quite expensive compared to the quality, probably due to the central area. The fruit plate of 6 types is not special, priced at 25,000 VND”. Sticky rice tea Bui Thi Xuan The menu is full of familiar teas such as green beans, corn, taro, red beans, white sticky beans… Coconut pickled tea or coconut jelly are strange flavors that diners can order to take home. In addition to tea, the restaurant’s sticky rice dishes such as shredded chicken, spring rolls, mixed … also attract customers equally. Evaluate: Minnie Pham: “I think the shop is expensive, maybe due to the influence of the epidemic, the price is high, the food is a bit less. The taste of tea is not bar, sweet style”. Mai Catery: “I ordered through the app 25,000 VND/glass of coconut pickle, shipping fee 15,000 VND. Fatty tea, a glass of thick coconut milk, young coconut, white pearls and coconut jelly. Price 25,000 VND/cup no Expensive, worth the quality. My Tea – Nguyen Van Dau The basic tea dishes include mixed, tonic ginseng, red beans, green beans, corn, taro… Thai, American tea, white bone, pomegranate seed dew are the special flavors of the shop. Fruit yogurt, milk cocktail, durian flan are other tempting desserts. You can order tea with snacks such as beef dry salad, fried beef balls, sausages… Evaluate: Khanh Quynh Nguyen: “American tea, Thai tea, and cocktail are must-try dishes. Thai tea has little durian, but the rest of the toppings are delicious. American tea is similar to Thai tea but without durian. Tea can be bought and taken away. with crushed ice and coconut water”. Huong Nguyen: “The tea is quite diverse, the price is reasonable, if it is less sweet, it will be more delicious. I like the restaurant’s fragrant fatty coconut milk”. Billionaire Tea The tea menu is not too diverse, but it is loved by diners because of the strange desserts. Colorful pomelo tea, “luxury” flan, pandan tofu … are dishes with strange names that attract diners. If you like the greasy taste, you can order more coconut milk for 10,000 VND. The shop has combos of tea with hot cakes or filter powder for you to choose from. Evaluate: MinChu Nguyen: “I like Sing tofu here because it is very fragrant with pandan leaves, soy fat without powder. Coconut water is cooked by the restaurant, so it is quite fragrant”. Cheesie Le: “I like the molded cake, filtered flour, floating water and coconut milk here. Tofu is ground from pure soybeans, fragrant with pandan leaves and bamboo charcoal. Baked banana cake is okay, not too special. “. Thai Coconut Tea – Phung Van Cung The menu is mainly coconut sweet soup combined with durian, flexible potato, five-color pomelo, lotus seed, jaggery… Special Thai tea, soft sweet potato, caramelized Thai, durian five-color pomelo are among the dishes. shop’s bestseller. In addition, the shop also serves many other types of tea such as black beans, red beans, mixed yogurt. Evaluate: Tien Tien: “I ordered 27,000 dong of coconut milk tea and 27,000 dong of green beans and durian cake. Both dishes are not too sweet, the light fat style of coconut milk, there are quite a lot of toppings. The shop holds the tea in a single plastic cup. simple but neat and clean”. Cuccucuccu: “I ordered Thai tea and pomelo tea. Grapefruit pulp in the tea is quite bitter so it’s a bit uncomfortable”. Chen Chen: “I order for the company and everyone compliments it. Durian pickled coconut tea is my favorite.” How to make cool mango jelly in summer With a simple way of processing, you can show off your talent in making jelly from fresh mango at home to treat your family on a hot day.

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Gaxeo Chicken The chicken shop has 4 branches in District 1, 2, 3 and Binh Thanh. The restaurant specializes in serving dishes from chicken, in which the highlight is grilled chicken with cheese. In addition, the shop also has many other dishes such as fried chicken, tuna salad, mixed vermicelli, rice balls … are all Korean dishes you should try. Price : 50,000-300,000 VND. Point : 7.1/10. Attractive chicken portions, diverse styles. Photo: Shizi.lifestyle, Homnay_tuiangi. Evaluate: Nguyen Vuong Huy Hieu: “Seeing that there is a strange brand, I ordered 2 dishes to try, including: Chicken with edible spicy sauce, mildly spicy with 8 points and boneless chicken with honey sauce, which is strange, but delicious but seems a bit boring”. Kurea Hasumi: “Delicious but the portion size is a bit small. I ordered 1 set of Jack Daniel’s Grilled Chicken and 1 set of Cajun Chicken Salad. The chicken is still hot, the sauce is sweet, not too spicy, not too salty, the chicken is tender. Muscle Chicken The chicken shop is located right in the center on Tran Van Dang street, ward 11, district 3. The shop has a free delivery service within a radius of 10 km, if it is further away, there will be an additional fee but it is not significant. The menu of the restaurant is diverse and rich, with a full range of dishes made from chicken. In particular, the dishes here are evaluated with bold central cuisine through the way of processing and seasoning. Price : 58,000-300,000 VND Point : 7.8/10 The chicken portion is carefully and beautifully packaged. Photo: Chamiee.channel, Saigon_tiger333. Evaluate: Mai Catery: “My group has 5 people, order 1 piece of chicken on a large tray including: five-spice chicken, char siu, lemon leaves, salted chili chicken, sticky rice, salad, young egg and chicken gizzard for 268,000 VND and 1 heart Young chicken eggs with garlic butter sauce 58,000 VND. The seasonings are just delicious, fragrant sticky rice, especially the char siu chicken I ate tastes like boiled chicken without char siu, my favorite group is the chicken intestines and eggs with garlic butter sauce. You should give it a try.” Minutes: “The chicken is delicious, the sticky rice is delicious, the salad is delicious, the eggs and gizzard are delicious. Neatly presented and beautifully packaged.” Chicken Delichi Spinach chicken and strange-tasting chicken with fish sauce are two dishes you can’t miss when enjoying at Delichi. Chicken is left whole and then wrapped by a layer of deep fried crispy sticky rice. A portion of spinach chicken about 4-5 people eat as much as you like. In addition, the shop also has many other dishes such as chicken rice with garlic sauce, chicken rice with tamarind sauce… Another plus point of the restaurant is that the home delivery food is carefully packed and cared for. Price : 30,000-350,000 VND. Point : 6.5/10. Photo: Loveoffoods, Delichi.vn, Saigonyummy. Evaluate: Jenny Truong: “Delivery was very fast, it was still hot when it arrived, ordered half a child for 4 people to try but not full… even though it was served with fried sticky rice included in the combo. Quality I give 7 points, grilled chicken with five flavors is better than chicken with fish sauce, will order again when craving.” Vy vy: “The meal is wrapped in foil, clean and tidy. The chicken dish consists of half a chicken with fish sauce and half a roasted chicken. There are also pickles, little sticky rice with corn, 2 servings of fried sticky rice. The salad will be kept in a separate bag so that I can mix it myself. Chicken is also ok, not too dry and not too chewy. The meat is also absorbed, adding a little sauce will be more delicious.”

Instead of visiting the restaurant, you can order delivery of noodles, mixed vermicelli, spring rolls… to escape the summer heat and ensure safety during the epidemic season. Cold noodles On a hot summer day, diners can cool off with bowls of famous Korean cold noodles. The dish stands out with chewy noodles, soaked in cold broth. Accompanying ingredients such as cucumber, boiled egg, seaweed, and pickled radish make this refreshing dish delicious. Photo: Mineieiiibaby. Here are some restaurants you can order cold noodles to take home: Yoo Chun cold noodles – Score: 7.8/10 – Address: My Hoang, District 7 – Recommended dishes: Cold noodles with soup, cold noodles mixed with dry, cold soy noodles – Price: 120,000 VND Seoul House – Score: 8.8/10 – Address: Bui Thi Xuan, District 1 – Suggested dishes: Water cold noodles, plate cold noodles, mixed cold noodles – Price: 170,000-210,000 VND Bornga Restaurant – Score: 7.7/10 – Address: Ly Tu Trong, District 1 – Recommended dishes: Bornga naengmyeon, bibim naengmyeon – Price: 198,000 VND Rice noodles with barbecue With diverse flavors, fresh ingredients, grilled pork vermicelli is a favorite dish of many Saigon diners in the summer. The bowl of vermicelli has a combination of raw vegetables, cucumbers, sour foods, and attractive grilled meat, spring rolls. Sweet and sour fish sauce is an indispensable spice of this mixed noodle dish. Photo: Chanlovefoods. Some addresses selling grilled pork vermicelli have door-to-door delivery service: Ms. Tuyen – Score: 6.8/10 – Address: Co Giang, District 1 – Recommended dishes: Grilled pork vermicelli, beef vermicelli, grilled pork vermicelli – Price: 50,000-55,000 VND Lighthouse – Score: 6.6/10 – Address: Chan Hung, Tan Binh district – Suggested dishes: Full grilled pork vermicelli, grilled pork vermicelli, spring rolls vermicelli – Price: 35,000 VND Hoang Van – Score: 7.3/10 – Address: Chan Hung, Tan Binh district – Recommended dishes: Mixed grilled pork vermicelli, spring roll vermicelli, grilled vermicelli vermicelli – Price: 32,000-35,000 VND Noodles with seasoning sauce mắm Bun mam seasoning is a favorite Central dish in the hot season in Ho Chi Minh City. The bowl of vermicelli has a resonance from many ingredients such as raw vegetables, sour food, boiled meat, pork ears, spring rolls, spring rolls… Rich seasoned fish sauce, mixed with pineapple, garlic, chili, are attractive spices. Guests enjoy this noodle dish. Photo: Taovachuoi, foodcollectionsmy. Some places you can order to ship vermicelli noodles with seasoning in Ho Chi Minh City: Miss Explosion – Score: 6.7/10 – Address: Nguyen Thi Minh Khai, District 1 – Recommended dishes: Mixed seasoned vermicelli, pork ear vermicelli – roasted pork with fish sauce, beef vermicelli – pork ear – Price: 45,000-50,000 VND Aunt Seven – Score: 7/10 – Address: Bau Cat 2, Tan Binh district – Recommended dishes: Mixed seasoned vermicelli noodles, boiled meat seasoned vermicelli noodles, fish sauce seasoned vermicelli noodles – Price: 35,000-40,000 VND Quang Da Assembly Hall – Score: 7.3/10 – Address: Nguyen Van Dau, Binh Thanh District – Suggested dishes: 4 dishes special seasoned vermicelli, beef vermicelli vermicelli, pork ear seasoning vermicelli – Price: 43,000-53,000 VND Spring rolls Spring rolls are a light snack, suitable for changing flavors on hot days. Unlike the Northern noodle soup, the spring roll does not use frying oil. The thin rice paper layer embraces the vermicelli, raw vegetables, and meat, and the outside is an eye-catching bright red whole shrimp. Spring rolls are dipped with a variety of sauces such as soy sauce, seasoning, sweet and sour… Photo: Anvatsonca, Uyenphuong_uyenphuong. Snacking addresses for you to sip spring rolls at home: Le Van Sy spring rolls – Score: 6.8/10 – Address: Le Van Sy, District 3 – Suggested dishes: Shrimp and meat salad, pork ear roll, pork skin roll – Price: 9,500 VND/book Hanh roll salad – Score: 7.8/10 – Address: Hoa Hao, District 10 – Suggested dishes: Shrimp and pork roll salad, pork ear roll salad – Price: 8,000 VND/book Jumping Shrimp Salad – Score: 8.1/10 – Address: Lac Long Quan, District 11 – Suggested dishes: Spring rolls, rolls, papaya saladỏi – Price: 8,000-9,000 VND/book Beef jerky The salty beef is made from rice paper rolls with sausages, lettuce, beans, dried shrimp, fried eggs, herbs… The beef roll is just mouth-watering with the toughness from the crust and the rich filling. Seasoned fish sauce or soy sauce, with sour food will make the dish more delicious and not boring. Photo: Hetmydiscovery, damanfood, Beer shops that ship to your home for your reference: Ly beef – Score: 6.8/10 – Address: Dinh Tien Hoang, District 1 – Suggested dishes: salty beef, vegetarian beef – Price: 6,000-7,000 VND/book Spring rolls – wrap rolls – Nguyen Trai beef – Score: 6.3/10 – Address: Nguyen Trai, District 1 – Suggested dishes: Beef with egg custard, spring rolls, pork ear rolls – Price: 4,000-7,000 VND/book Beef with eggs and eggs at Tan Dinh market – Score: 6.7/10 – Address: Nguyen Huu Cau, District 1 – Suggested dishes: Beef with 10 rolls, beef with 5 rolls – Price: 7,000 VND/book

This is the Mermaid cruise ship. Along with dozens of other yachts, it was once splendid and lavish, with lights on every night to welcome guests at the corner of West Lake, at the intersection of Thanh Nien – Nguyen Dinh Thi streets. Scenes from many years ago Now the ship lies dormant in the area close to Nhat Chieu Street, rusty and deserted. The once carpeted entrance to welcome the footsteps of diners, now stands a cold broken leg chair. Even the canoe tied to the ship was broken. Stairs at the rear of the ship lead to the rooftop – in the past, diners often went up to this area to see the whole view of West Lake, while the train moved slowly… Going back in time, after many years of operating yachts, welcoming guests along Thanh Nien road, to a time when the restaurant business on West Lake was no longer suitable… …In 2016, Hanoi People’s Committee issued a decision to stop this type of business, so as not to disrupt the landscape and environment of West Lake. A year later, the yachts were towed across the lake and gathered in the present area. At first the yachts were also guarded, then the doors were bolted and abandoned. After half a decade of rain and wind, the yachts rusted and turned into scrap metal, greatly affecting the environment and beauty of West Lake. Billionaire silver ships are now deserted and deserted A corner of West Lake is now a “ghost ship graveyard” From once colorful colors, now all of them are… rusty There are at least two yachts located next to the lotus lagoon Potomac Cruise is the furthest one, located a bit from the shore, on the right is West Lake Water Park Potomac Cruise while welcoming guests In May 2019, the Hai Dang ship caught fire. Fortunately, the Fire and Rescue Police were present in time, extinguishing the big fire within 10 minutes, not letting the fire spread to neighboring yachts. Yacht owners install iron fences to prevent strangers from entering the ship. But in fact, fishermen get in and out easily, many of the ship’s iron and steel are ploughed and stolen by bad actors Six yachts are located next to the West Lake Flower Valley, which attracts women, ladies and girls to take photos all year round From this angle, it is clear that a ship has sunk, the water is full of compartments Along the winding road, where a lot of people (and foreigners) come to enjoy the wind and exercise every morning-afternoon are “ghost” trains. There are times when this yacht is flooded with water, lying on its side. Even the swan boats that trampled their feet sank These yachts, after no longer polluting and disrupting the landscape of the West Lake on the side of Thanh Nien Street, “caused harm” to the corner of the lake next to Nhat Chieu Street. Aerial photo of a yacht that was flooded. Perhaps because West Lake was not deep enough and lying on the shore, the new ship did not sink completely. A sign prohibits entry, but in fact this place has become a favorite fishing spot for many anglers specializing in poaching West Lake fish. Recently, a few small ships have been towed to the area for dismantling. This corner of West Lake really turns into a “ship graveyard”. The workers used torches to gradually cut the iron of the train compartment. Photo taken on the afternoon of May 13, 2021. However, these are small ships, and more than a dozen “ghost” yachts are still lying dormant and faltering. It is unknown when these giant iron and steel blocks will be dismantled and expelled… … to return to West Lake the clean environment and inherent beauty.

I order food online quite often, especially when working from home because of the complicated epidemic situation. In the afternoon snack from 3pm to 5pm, I usually order cakes or light snacks to recharge for afternoon work. The epidemic situation is complicated, you can stay at home and order cake delivery from the addresses below. Because of the increasing demand for online food ordering, there are many online bakeries opening on social networks. Just search for an address, I will get dozens of suggestions of similar addresses. This used to make me fall into a difficult situation not knowing which restaurant to choose, deciding whether to try a new one or stay loyal to the old address. If you have trouble choosing where to order food, you should have a list of a few restaurants with specific reviews for each criterion. Below is a list of bakeries I’ve tried and recommended by friends. In addition to 2 shops serving tea, cake and coffee, Butter by Butterman also has an online cake account with nearly 100,000 followers. The cakes featured at Butter include cupcakes, tiramisu, brownies, cookies, panna cotta, cheesecake, plus marshmallows and chocomallows. Although the bakery is famous for its colorful cookies and marshmallows, I prefer the cheesecake here. The last time I bought a cake at Bo, I ordered lime cheesecake. The core of the cake is soft, tender, melts as soon as it is put in the mouth, fragrant with greasy cheese, mixed with a cool lemon scent. This type of cake comes in 2 sizes, round and small like a cupcake. Avocado also serves some holiday themed cakes. On Mother’s Day (May 9), the shop served avocado cakes like avocado panna cotta tart. In terms of packaging, the cake is placed in bagasse box with small cakes, cookies and marshmallow, sold by kg or by jar, large loaf is packed in paper box so as not to smear the cream. Diners can order cakes directly through the shop’s social media accounts. Every day, the shop also updates the release date of new batches of cakes. I found out about this online bakery while looking for a small birthday cake for a colleague. Most of the bakeries I know before that sell 16-20 cm cakes which are small. Another bake shop serves small cheesecakes, including 3 sizes of 8 cm, 9 cm and 14 cm. The cakes are priced from 70,000-310,000 VND depending on the size and taste. Besides, you can order small cakes for snacks. The cakes in this shop are not too diverse in taste. You can try 3 flavors: Oreo cream cheesecake, Japanese strawberry cheesecake or blueberry cheesecake. What I like about the shop is the simple but unique way of wrapping the cake. When ordering a birthday cake here, I chose the size 9 cm oreo cream cheesecake. The cake is placed in a small bagasse box. The inner box lid is written with the message of the giver to the recipient. Larger ones are packaged in a cardboard box to ensure the cake doesn’t wobble. Every day, the shop will update on its personal page the cakes available for the day. Cakes that are not available are also notified for diners to order in batches. This bakery is famous for 2 types of lava cheese and jerry cheese cakes. During a colleague invited me to eat cake, I came to know this address. Being a cheese fanatic, I regularly order cakes here. Both lava cheese and jerry cheese outstanding cakes are rich in cheese flavor. However, I prefer lava cheese because it has a spongy, fragrant cake core, soft cheese, not greasy, sprinkled with many cheese fibers. Lava cheese loaf is about 16 cm, priced at 150,000 VND. Jerry cheese has a more salty cheese taste, the cake is a bit less and quite hard. Each box has 3 cakes, eye-catching creamy yellow cheese color. The price for each box of 3 is 115,000 VND. In addition, the shop also serves black sugar pearl cake, garlic cheese bread, macaron, oreo cheese cake, cream cheese… In general, the cake menu here is quite diverse, for sweet lovers. many choices. If you fall in love with small, colorful macarons, you can refer to Oris. This online bakery serves macarons, cakes sold by the box. S-size box (22 cakes) costs 86,000 VND. Box of size M (33 cakes) costs 130,000 VND. L-size box of 44 cakes costs 172,000 VND. In addition, diners can try cheesecake and tiramisu here. Cheesecake at Oris has no sugar, has oreo, green tea, strawberry, blueberry flavors. Cheesecake prices range from 45,000 VND to 135,000 VND. Ms. Ha My (Binh Thanh district) said that she had ordered a box of M size macarons, the quality of the cake was commensurate with the price. “The cake is quite small, but the quality is quite good. The crust is not hard, the cream is just right. The cake box is carefully wrapped, although 1-2 pieces are broken due to transportation,” Ms. My said. Thao Anh, an office worker in Ho Chi Minh City, also shared that because she works from home, she often orders 1-2 boxes of macarons to snack on. This is an online pastry shop that specializes in serving gateaux of all sizes. Every day, the shop makes fresh cakes such as cheese kimchi, salted egg sponge, tiramisu. According to the recommendation of friends who have ordered cakes at Cake Delight, the cake to try is salted egg sponge. This type of cake is 16-22 cm in size, priced from 80,000-240,000 VND. Hungry afternoon, you just need to order 80,000 VND round cake to be full The salted egg sponge here has a thick layer of cream cheese, the salted egg is split in half, adding cotton and a layer of golden egg cream. The cake core is relatively soft, not too sweet, the salted egg part is a bit dry. In addition to fresh cakes, the shop also serves custom-designed birthday cakes, priced from 140,000 to 410,000 VND depending on the size. Besides, tiramisu is also a type of cake that many people order here. However, according to some diners who have ordered cakes, tiramisu is quite soft, easy to flow during transportation.

China’s Titanic ship project was started in November 2016 with the aim of creating the most similar version of the real Titanic from design to food menu. (Source: Getty Images) The Chinese version of the Titanic will be placed on the river near the Romandisea Seven Star International Cultural Tourism Resort, Toaining City, Sichuan.(Source: AFP/GettyImages) This ship took up to 6 years to complete, longer than the time to build the original Titanic. More than 100 workers participated and 23,000 tons of steel were used to complete this simulation ship. (Source: Getty Images) China’s version of the Titanic has the same size, design and interior as the original, giving visitors the feeling of being on the real Titanic more than 100 years ago. Everything from the dining room to the cabin to the door handles is very luxurious, in the style of the original ship. (Source: Shutterstock) The Chinese version of the “unsinkable ship” was built by Seven Star Energy Investment Corporation (SSEI) at a cost of 1 billion yuan. (Source: Shutterstock) The original investors planned to create a high-tech simulation for visitors to have a real experience, recreating the feeling when the giant ship crashed into the iceberg. (Source: Shutterstock) The Titanic sank on April 15, 1912 during its maiden voyage from the port of Southampton (UK) to New York (USA) after crashing into an iceberg in the Atlantic Ocean, killing 1,500 people. The project investor said that the funding to build a simulation version of the Titanic is to preserve the memories of this ship. (Source: Shutterstock)

USS San Francisco was one of the first Los Angeles-class nuclear attack submarines of the United States, built in 1972 and commissioned on April 24, 1981. It is also the quietest submarine in the US Navy. The bow part of the ship was crushed after hitting a mountain. Photo: National Interest USS San Francisco has a displacement of 6,900 tons when submerged, 110 meters long and 10 meters wide. The train is equipped with a General Electric PWR S6G nuclear reactor with a capacity of 35,000 horsepower, helping it to move at a maximum speed of 61km / h. According to the National Interest, the accident occurred with the Los Angeles-class submarine USS San Francisco (SSN-711), on January 8, 2005. At the time of the collision, the ship was near Guam conducting training and preparing to sail to Australia. At that time, the ship was diving at a depth of 160m and moving at a great speed, more than 48km / h. The impact was very strong. The sailors present in the dining room were thrown into the air. In a 60-minute interview, Brian Barnes, a submariner, recalled: “I just saw people lying everywhere. Glass was broken, dishes were splattered, sailors groaned from their injuries, screamed.” The bow of the USS San Francisco was severely damaged, 30m of the front hull was flattened and exposed to the sea. Water flooded the submarine. The urgent task at that time was to urgently pump compressed air into the ballast tanks of the submarine to help the ship float to the surface. The USS San Francisco has a total of 127 crew members. The collision left 98 people injured and many of them were unable to continue operating the ship. Sailor Joseph Allen Ashley was wounded in the head and later died. Another sailor broke both arms but still managed to open the submarine’s air valve to fill the ballast tanks. Danny Hager, who monitors the submarine’s depth gauge, had a terrifying experience after the valves were opened. “I told everyone that the ship was at a depth of 160m. And I kept waiting, 5 seconds, 10 seconds passed and so on I don’t know how much longer, the ship was still at a depth of 160m. The atmosphere is very calm because everyone is waiting for me to announce that we are preparing to come up.” The problem was that the ballast tanks at the front were broken in the collision. The air escapes to the outside. 60 seconds passed and the ship remained unchanged in depth. Fortunately, the aft part of the submarine began to point upwards as the ballast tanks at the aft were filled with compressed air. Danny Hager now feels less worried: “It feels really relieved when I announce the ship has risen to a depth of more than 152m”. Finally, the USS San Francisco also surfaced, but the journey home is still quite far. Fortunately, the nuclear reactor was not damaged in the impact. The crew steered the ship back at a speed of 16km/h and so to return to Guam, it took the ship 52 hours. Unexpected causes Despite its immense firepower and nuclear propulsion, the USS San Francisco, like all submarines, relies on charts providing data on the topography of the seabed. After the investigation, the US Navy found that the submarine used old charts that did not mention the submarine mountain range in the area of ​​​​the ship’s operation. Meanwhile, other maps warn about this mountain range. The charts used by the crew of San Francisco were provided by the Defense Mapping Agency in 1989. By 2008, a study by the University of Massachusetts showed that images obtained from the Landsat satellite showed An underground mountain range more than 30m above the seabed in the area. However, the US Navy did not update this information to the chart. During the repair, the bow of the USS San Francisco was removed and replaced with the bow of the submarine USS Honolulu, which was about to be decommissioned. USS San Francisco rejoined the fleet in 2009 and served for another seven years. It was later converted into a training submarine. Ship commander Kevin Mooney was reprimanded for this unfortunate accident. Several sailors received medals for their brave actions when the ship was in distress. Only the sailor who died Ashley is inscribed at the Navy Memorial in Washington DC So how could the ship survive the high-speed crash into the underground mountains? In 1963, after the sinking of the submarine USS Thresher, the US Navy established the SUBSAFE program. The goal of this program is to ensure that the hull will remain pressurized in the event of an accident and that it can float. This program makes keeping nuclear reactors safe and making them recover from accidents a top priority. If the ship can surface and the nuclear reactor continues to operate, the crew will have a good chance of survival. USS San Francisco has ensured those conditions. Thus, the fact that the USS San Francisco can “survive the accident” is the result of the dedication and relentless research efforts of the US submarine force.

Russian submarine of the Lada class. (Source: Sputnik) According to the author, the Lada submarine’s hull is teardrop-shaped, aerodynamically, this helps to avoid turbulence and makes almost no noise. Hydrogen-oxygen fuel cells that generate electricity for the propellers also play an important role in enhancing the submarine’s noise-cancelling properties. Although there is a diesel generator, but like other diesel electric submarines, in the Lada class, electricity is also generated through a chemical reaction, which helps to reduce engine noise. Currently, Russia is building two types of diesel-electric submarines, class 636.3 (Varshavyanka) and class 677 (Lada). The Varshavyanka class was created on the basis of the 877 Paltus class of the former Soviet Union. The Black Sea Fleet has already received six of these ships, and by 2024, a batch of six submarines will be delivered to the Pacific Fleet. Earlier, General Director of Admiralteyskie Verf shipyard Alexander Buzakov said that the first two mass-produced diesel electric submarines of the fourth generation of the 677 Lada class will be equipped with Kalibr cruise missiles. The Kronstadt and Velikie Luki submarines, the second and third of the project 677, are scheduled to be delivered to the Russian Navy next year. The Saint Petersburg submarine – armed only with mines and mines, joined the Russian fleet in 2010. (according to The National Interest)

Britannia has not served in the royal family since 1997 but has become a tourist attraction in Edinburgh, becoming a monument to the passion and faith of the duke of this land. Prince Philip and Queen Elizabeth stand on the royal yacht Britannia. A royal commentator said the yacht provided the queen and the prince with a private space where they could relax and spend time on it. “It’s like a floating palace but it’s also a house. It’s something they make for themselves. It’s their design, their space, their desire.” The yacht’s penultimate captain, Rear Admiral Sir Robert Woodard recalls how the yacht provided complete privacy for the queen and the royal family for many years. “We need to imagine that Britannia is a very private place for the royal family, and it is run by 260 people who have dedicated their lives to making sure it is safe and comfortable.” Britannia has provided the perfect abode for the British royal family during state visits, official receptions, honeymoons and private royal holidays. Mr. Robert also said that when on the yacht, Prince Philip usually cooks and he will cook anything. “I was quite surprised at what he would cook, sometimes he found an octopus, sometimes a shark,” Sir Robert said. Britannia was launched from the John Brown & Company shipyard in Clydebank, Scotland, on 16 April 1953. For more than 44 years, the royal yacht served the British royal family, traveling over a million nautical miles to return One of the most famous ships in the world. Today, Britannia is a five-star tourist attraction and venue for exclusive evening events in Edinburgh.

The Can Tho – Con Dao high-speed train route is put into operation again On April 19, information from the Can Tho Maritime Administration said that the Can Tho – Con Dao high-speed train route will officially come into operation from April 21. Accordingly, the Can Tho – Con Dao high-speed train route and vice versa will be exploited by Mai Linh Tay Do Joint Stock Company. In the immediate future, Mai Linh Express train will operate 2 trips per day (Can Tho – Con Dao and vice versa). The ship will depart from Ninh Kieu Tourist Port (Ninh Kieu District, Can Tho City) to Ben Dam Port (Con Dao District, Ba Ria – Vung Tau Province). Mai Linh Express high-speed train is a 2-hull ship with a capacity of about 300 seats, the journey from Can Tho – Con Dao is nearly 200km, the ship will take about 3.5 hours to 4.5 hours to travel each way. and so. This is an important waterway, helping to create favorable conditions for people and tourists to access a new, convenient and cheap mode of transport from the mainland to the island compared to traveling by plane. Previously, the Can Tho – Con Dao high-speed train route operated by Phu Quoc High-speed Train Joint Stock Company had to stop operating from the end of August 2020. The reason was due to the reaction of the people living. along the Hau River. People believe that when the boat ran, it created big waves that caused landslides on both sides of the river and affected fishing activities and small vehicles on the river. Can Tho – Con Dao expressway will run on Dinh An channel Regarding this issue, a representative of Mai Linh Tay Do Joint Stock Company said: After receiving comments from the Traffic Safety Board of Can Tho City, the National Traffic Safety Board, as well as localities, the company decided to operate with small-engine vessels. Specifically, Mai Linh Tay Do operates trains with a capacity of about 300 guests instead of 600 guests and only uses 2-engine trains instead of 4-engine trains, in order to limit the waves generated when the train runs. At the same time, from the proposal of the Can Tho Port Authority, Mai Linh Tay Do chose to go through Dinh An channel and then to the sea instead of going on Tran De channel. The reason is that Tran De channel has a small riverbed, many people’s activities such as fish farming, fishing… Besides, in order not to affect the people living on both sides of the river, instead of the ship going 32 knots (about 60km/h), the ship will reduce the speed to only 17 knots in the Hau river area (equivalent to about 60 km/h). about 30km/h) to limit wave generation. In addition, the unit will coordinate with localities to notify people about the time frame for the train to pass so that people using small vehicles that are not eligible to travel on the maritime channel will limit travel. A representative of the Can Tho Port Authority said: The Mai Linh ship’s operation on the Hau River maritime route through Dinh An channel is completely in accordance with regulations. Besides, it is against the current regulations of the people to close the sign, close the bottom, drop the net, etc. on the navigational channel, which is against the current regulations, including the use of small vehicles, which do not ensure safety factors. will also not be allowed to participate in maritime traffic. In the coming time, Can Tho Maritime Administration will continue to coordinate with localities to propagate to people about this.

Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.