The results of this year’s training of the Coast Guard Region 1 Command are more advanced than in previous years. This is the basis for the Regional Command to continue to improve its combat readiness, the level of command organization at all levels; bravery in manipulating and using weapons, technical equipment and handling situations in training of officers and soldiers of the whole unit. Here are some pictures of the training session. Practice shooting AK submachine guns at sea. Chemical training content at sea. Test swim in the sea. Training in first aid for wounded soldiers at sea. Master the task before going on a mission. The formation of training ships at sea. The squadron of the 102nd Squadron entered the firing line. Giving flowers with good shot to comrades with excellent achievements.

Bac Ha horse racing festival In addition to the fresh climate and beautiful natural landscape, Bac Ha is also a land with many famous monuments, such as Hoang A Tuong Palace, Bac Ha temple, Trung Do temple, Thien Long cave. Along with that, the villages still preserve the unique cultural features of ethnic groups such as Ta Van Chu, Ta Van Chu commune; Trung Do village, Bao Nhai commune, Ban Pho village, Ban Pho commune… Especially, Bac Ha cultural market attracts a lot of domestic and foreign tourists to visit and shop. Bac Ha is also known by tourists near and far for its unique festivals, especially the nearly 100-year-old traditional horse racing festival, which takes place in June every year. According to the Department of Culture, Sports and Tourism of Lao Cai, in 1975, in Bac Ha held a parade with over 200 horses going around the central area to celebrate the liberation of the South and reunification of the country. In the spring of 1980, Bac Ha District Team (Military Command) organized a horse race, shooting to choose good horsemen and gunners to join the militia and transport food by road. After that, Bac Ha did not organize another tournament. In 2007, the Bac Ha traditional horse racing tournament was officially restored. Since then, the award has become an annual festival of Bac Ha district, held once a year, meeting the needs of people to enjoy the cultural and spiritual life, contributing to the preservation and promotion of cultural and sports traditions of ethnic minorities in Bac Ha; promoting the image of people and tourism in Bac Ha to domestic and foreign tourists, becoming a highlight to attract tourists to Bac Ha. In the past, horse racing took place around fields and hills and the finish line was in the center of town. When nearly reaching the finish line, the horsemen quickly jumped to the ground, pulled the flintlock on their shoulders and aimed at the target, fired 5 shots, then snatched the red ball, jumped on the horse and returned to the starting point. Whoever is both fast and hits the target the most is the winner. Today, the horse race in Bac Ha is no longer a shooting competition, the jockeys also have a separate arena, the race is organized and more attractive to viewers. Not a commercial, not a professional race, horse racing in Bac Ha is a race of farmers (jockeys) and racehorses are pack horses. A special feature of horse racing in Bac Ha is the carpentry race, where the jockeys ride on horseback without a saddle, without pedals to hold their feet, but only with a horse belt, two iron hooks tied to the ropes on either side of the jaw to control. With the courage, skillful horse control and endurance of both the rider and the fighting horse, the race took place fiercely, thrillingly, and attractively from qualifying to the final. With that distinction, the Bac Ha horse race is always expected and becomes a unique cultural feature of the ethnic minorities here. Ms. Chu Thi Duong, Vice Chairman of Bac Ha District People’s Committee – said that maintaining the Bac Ha traditional horse race is one of the local efforts to honor the good cultural values ​​of the people. Bac Ha highland minority in general and praised the unique and emotional attachment between upland people and animals that are extremely attached and familiar in their daily life and spiritual life. Bac Ha is a land that also contains many unique cultural values After becoming a national heritage, many culture and tourism experts believe that the Bac Ha horse racing tournament will enrich the culture of this land, especially improve tourism attraction with tourists. become a lever for tourism development in the coming time. Because of the fact, despite possessing abundant tourism resources, Bac Ha tourism still has not developed commensurately, tourist growth is low due to the lack of unique products, tourism facilities have not been invested in the same way. the set; the system of hotels and new houses is only on a small scale and still lacks high-quality facilities; tourism human resources have not met the requirements; the advertising, promotion, investment attraction to develop tourism products and services is not effective; ability to connect with Sa Pa, Lao Cai city, Si Ma Cai, Xin Man (Ha Giang) in coordinating tourists is still limited… Recognizing the difficulties in tourism development, and determined to create breakthroughs for Bac Ha’s green economy, according to the tourism development planning of Bac Ha district up to 2020, with a vision to 2030, Bac Ha will focus on multi-faceted development. To form tourism product lines (types of tourism) such as: cultural tourism, eco-tourism – community, sightseeing tourism, historical sites, festivals to meet the needs of discovery and experience. of visitors; Promote promotion through special publications, Internet system, social network; To promote the attraction of investment in the district’s tourism technical facilities, in which to give priority to the construction of 3-star or higher-class hotels in townships, and to develop community-based tourism; Building and upgrading routes connecting tourist attractions; Focus on training tourism human resources towards perfecting basic skills according to Vietnam Tourism Professional Standards; Strengthen the ability to connect, coordinate and transfer guests with localities in the province and Ha Giang province.

The delegation of the Coordination Office of the Provincial New Rural Development Program evaluated the dried bamboo shoots of Thanh Lam commune according to the criteria of OCOP products. In the locality, the delegation visited the raw material area, the exploitation, preliminary processing and processing of bamboo and bamboo shoots products of the people in the commune. With thousands of hectares of natural wild bamboo and hundreds of hectares of bamboo, bamboo and bamboo shoots, Thanh Lam commune has great potential for bamboo products. Exploiting and growing bamboo shoots and bamboo shoots has created many jobs for the people of Thanh Lam upland commune. It is known that the exploitation and processing of dried bamboo shoots has existed and developed for many generations in this highland commune of Nhu Xuan district. Hundreds of laborers have jobs and stable incomes from exploiting and developing bamboo materials, dozens of families specialize in purchasing for preliminary processing, drying and drying of bamboo shoots. Currently, the drying stage of bamboo shoots has drying kilns instead of depending on the sun. Currently, bamboo shoot products here have been ordered by many agencies and units as gifts with the nature of a typical product of Thanh Hoa highland. Thanh Lam bamboo shoots have a characteristic yellow color, aroma and are not mushy when cooked for a long time on the stove. Through the survey and according to the criteria of the OCOP product, the dried bamboo shoots in Thanh Lam commune basically meet the regulations. The product has also just been tested and meets the standards of food hygiene and safety. Thanh Lam dried bamboo shoots have been designed with logos, bags, boxes with eye-catching brands, and are chosen by many people as gifts. Officials of the Coordination Office of the Provincial New Rural Development Program have paid more attention to the stage of production organization and product labeling, soon completing the headquarters of Thanh Lam Production, Trade and Service Cooperative – the focal unit for production and implementation of procedures to be recognized for OCOP products.

For many people who live and work in Kon Tum, as familiar as sticky rice is with bamboo shoots, for those who come from far away for the first time, sticky rice with bamboo shoots becomes a strange dish. Perhaps partly because they are familiar with traditional sticky rice such as corn sticky rice, xeo sticky rice, green bean sticky rice, etc., everyone is curious when they hear about sticky rice with bamboo shoots. Sticky bamboo shoots look quite simple, only consisting of cooked sticky rice and fried bamboo shoots above. Kon Tum people like to eat spicy, so each bowl also has a red chili. The way to make sticky rice with bamboo shoots is also simple and not very fussy. Fresh bamboo shoots, after being dug in the forest, are peeled off, washed and cut into bite-sized pieces. Through preliminary processing to remove the smell, bamboo shoots are stir-fried with spices to become rich. Selected glutinous rice is soaked in dilute salt water mixed with turmeric powder to color for about 8 hours, then bring out the cooked food. That’s the “traditional” style of sticky rice with bamboo shoots. But people are also creative to make sticky rice more delicious and attractive. In the early morning, next to the pot of sticky rice and fried bamboo shoots, there are also braised fish for customers to choose from. Sometimes, braised fish is replaced with salty braised beans. So the customer has a new item in the “menu” that changes. In the early morning, the seller puts a large batch of hot sticky rice with a pot of fried bamboo shoots and a few sets of fresh banana leaves to pack for customers who want to take away. People who come to buy only need to spend 7,000 VND, those who eat a lot, buy about 10,000 VND to have a cheap and delicious breakfast. However, if only that is the case, the sticky rice dish in Kon Tum is still not enough to be attractive. Besides fried bamboo shoots, the seller also skillfully processed braised fish and bamboo shoot porridge for more variety. So the sticky rice restaurant has more menus for customers to choose from. Those who like to be vegetarian can choose sticky rice with bamboo shoots, if they like mixed, order more braised fish with bamboo shoots or young children can have a breakfast with bamboo shoot porridge with their parents. In addition to bamboo shoots, guests can choose bamboo shoot porridge which is equally attractive, with its own characteristics in the charm of color with a little bright yellow of bamboo shoots. Placed on a bowl of turmeric-colored sticky rice, bamboo shoots attract passersby with a special aroma, making many people linger just to buy a pack of sticky rice in time for work. Unknowingly that delicious dish became something to hold people back once through the mountainous town of the Central Highlands.

Bitter bamboo is the earliest of all types of bamboo shoots. In the high mountains all year round, there is white mist where bitter bamboo shoots grow. Thick fogs are dense early in the morning, thin late afternoon fog always keeps the forest cool and grows shoots of bamboo shoots. It is known that the bamboo shoot season is due to the acacia tree along the stream. When seen under the leaf armpits, the tips of the twigs sprouted young, purple, shiny buds, they called each other to look for bamboo shoots. The young tree buds signal that the bamboo shoots in the forest have sprouted. Every year the buds on the tree grow more, that year the rain will be favorable and the bamboo shoots will be more delicious. The tree grows only along streams, bitter bamboo shoots like to live in high mountains. Who found that predestined relationship? I do not know. Hearing the old people say, grandparents in the old days took a lot of work, sometimes even their lives could find the tubers, the fruit that could be eaten, the leaves, the plants that could be treated. The forest is immense, there are many mysteries. Every time you go to the forest, do not just rely on the available experience, you must know to find for yourself valuable experiences, to tell your neighbors, to tell your children, to your children. If you want to get bamboo shoots deep underground, you must find by experience. Digging out the dry leaves around the bamboo base, seeing where the soil was pushed up, the meniscus was stretched and ached, and there was a rough crack like the roots of a tree, there was bamboo shoots. The first shoot must be enjoyed immediately. At this time, bamboo shoots have not yet grown from the ground, so it is very sweet. Peel off the pale purple skin, white bamboo shoots. Get the packet of grilled chili salt available from home and place it down on the dry leaves for dipping. Perhaps only bitter bamboo shoots can be eaten raw, because they do not taste as bitter and spicy as other types of bamboo shoots. There are times when people find bamboo shoots according to the traces of the pineapple. Bamboo shoot is the most favorite dish of the mountain. Just sniffing is to know where there are sleeping bamboo shoots. But the bamboo shoots in the depths and the piles are small. It gurgled from night to morning but still had not seen the bamboo shoot. In the morning people also go to the forest to look for bamboo shoots. You just need to find the holes and dig a few holes, dig a few more spades to have bamboo shoots in your boss. Anyone who knows how to think will leave it for a piece of bamboo, whoever greedily will take it. Poor uncle so hungry, sitting in the cave looking regretfully, waiting for someone to go to run out to gnaw some remaining bamboo shoots. When the new rain brought the thunder of the beginning of the season, thundering running along the roofs, running across the rice fields, the bitter bamboo shoots in the forest reaching out to sprout the soil. The sound of thunder calls bamboo shoots up. The sound of thunder transmits soul, personality, and bitterness. Jagged shoots to grow. The earrings are like ears pushed up and listen to thunder and rain. Then, the sweet taste of bamboo shoots will gradually turn bitter. At first it was messy, then bitter, crispy and bitter. Bitter taste makes us feel hungry when a certain season of bamboo shoots away from the mountains and home. There are also people who do not like the bitter taste, they already have young acacia leaves. The acacia leaf is a type of acrid leaf, perhaps the most acrid among the acrid leaves. Pick up the bunch of leaves, roll them around the bamboo shoots, dot in the bowl diagonally, bring them to your mouth to chew. Seeing that the bitter taste is only as thin as the afternoon dew, the crispy sweet taste like bamboo shoots mixed with the pulp of the acrid leaves, the bitter taste of the wild chili, the numbness of the tongue of the cocoon fruit, the salty taste of salt. . Eating bamboo shoots in a warm dinner and seeing all the sweetness, bitterness. This morning, passing the stream Waiting for Cage, I suddenly stood in awe in front of the acacia tree. Each bunch of young, shiny, purple leaves have turned blue ever since. Bewildered at the top of the branch, shy under the leaf armpits, like bunches of bright yellow buds like drops of honey flies drinking from the sun. Hidden in the canopy of leaves and leaves, there have been a few hours of early summer calls. Just a few more days, the drops of honey will bloom into hundreds of brilliant yellow flowers. At that time, the bitter bamboo shoot season also passed …

The strange dance of Saudi Arabian men Arabs are famously known for their respect for rituals, and all the outward expressions are often easy to judge, but in this middle-eastern country there are many interesting traditional cultural festivals that appeal to visitors. Taasheer is a traditional dance performed by Saudi Arabian men during festivals. The special dance begins with spectacular dance moves, then at the right moment, the man with a long gun in hand will ‘shoot himself in the leg’ creating the illusion of being pushed off the ground . In the past, the Taasheer dance was often performed before the battle to boost the morale of the soldiers, causing the enemy to fear and falter. Today, however, Taasheer is performed in important social events such as weddings and festivals. From a young age, boys are trained to perform traditional dances. The dance is passed from generation to generation and people hope that tradition can preserve forever. The dance attracts attention with its beautifully created scenery Taasheer performers will wear bare feet, hooded traditional Arabs and dance to traditional music. They danced, danced with long guns before bouncing their legs high and fired their guns to the ground, spraying smoke with stunning visual effects. Taasheer often attracts crowds of varying ages from children to young people or the elderly, both women and men because the scene is so beautiful. It is known that the guns that the man participating in the demonstration used did not load but just gun powder.

The rose garden on the roof of Mr. Long makes everyone excited. Rose garden on the roof burned burning In the middle of high-rise buildings, dry cement walls, rose gardens are always brilliant with flowers of Mr. Nguyen Van Long (60 years old, living in Ho Nai ward, Bien Hoa city, Dong Nai province), making many people like animal. In particular, more than 100 of his rose pots are placed directly on the burning iron roof on hot sunny days. Mr. Long said he initially planted this flower on his porch. However, due to lack of sun, roses are stunted, giving little flowers, not beautiful. Mr. Long turned his 42-square-meter metal roof into a garden with more than 40 different varieties of roses. After many studies, he decided to reinforce the corrugated iron roof on the 42m2 house and move more than 100 pink pots to the roof. On sunny days, at noon, iron absorbs heat, the temperature is so high that it is impossible to walk barefoot. Therefore, many people said that bringing flowers to the roof of the iron is like “burning a tree”. Afraid of hot metal roofs and dead trees, Mr. Long used bricks to line the bottom of the pots. However, without enough bricks, he placed a number of pots directly on the corrugated iron roof. Although placed directly on the burning iron roof, Mr. Long’s rose pots are still lush, giving beautiful flowers. After a month, he saw trees laid on bricks and placed directly on the same growing corrugated iron roof. Hundreds of rose pots still sprout, blooming fragrant flowers. Finally, he removed all the tiles, leaving all the trees on the roof. Letting the rose pots on the roof burn live, develop, and give flowers brilliantly like now is a process of learning and testing by a man in Dong Nai. He shared: “Many people think that plants should not be watered at noon because the soil is very hot right now. Watering is like boiling the roots of a plant. However, when the outdoor temperature is high, when I visit the garden, I see that the buds of flowers and young shoots all drop their heads and droop. In order to prevent the flowers from being damaged by the harsh sun, Mr. Long designed a roof for the rose pots. “Knowing the soil in the pot was too hot, I decided to water it. When watering, do not be cautious but must water quickly, with a lot of water. More water is enough to bring down the temperature in the soil quickly. If watering is dripping, slowly the amount of water is not enough to reduce the temperature, the roots are susceptible to heat shock, leading to plant death, ”he added. Currently, more than 40 types of roses are healthy for beautiful flowers every day on the roof. The roses in the garden were so many and beautiful that, every day, his wife would pick flowers to place and decorate the house. The rest of the flowers, she used as essential oil, braised tea to drink, even mixed in warm water to bathe … According to Mr. Long, the technique of growing flowers on the metal roof is to know how to water the flowers at noon. Every day, Mr. Long and his wife go to the roof to take care of and watch the flowers. This man shared that he planted roses to give his wife and remembrance of the beautiful memories of the two of them when they first fell in love. Want to surprise his wife Mr. Long said: “Before, thanks to this flower, I got to my wife now. When I first met, I was very poor, could not afford to buy gifts for my lover. Each time I visit, I can only afford a bouquet of roses for her. Mr. Long planted roses as a gift to his wife. Later, when he became a couple, Mr. Long still remembers his youthful days. He always wanted to surprise his wife, evoke new memories of loving each other. Once his wife returned to his hometown, alone at home, Mr. Long walked through the spots selling ornamental plants to see the flowers for relief. Here, he was fascinated by the pots of pink velvet Sa Dec. This man bought 4 stumps and planted them in an existing pot at home and took the flowers to the balcony to take care of them. In addition to planting on the corrugated iron roof, he also placed rose pots in front of the railing so that his wife could watch and enjoy the scent of this flower while at home. Returning to the city after his trip back to his hometown, his wife was surprised and delighted by the bright and fragrant roses. Knowing his wife likes, he decided to tinker, plant more roses to give her. He said: “The first flowers, the flowers bloom beautifully, but then the plants are stunted, giving flowers to small, thin flowers. After a year of research and research, I found my own rose-growing medium mixing recipe. My substrate includes: Tribat soil, rice husk, coir, worms “. Mr. Long’s wife loves the rose garden very much. She often picks flowers for indoor decoration. “In the dry season, I add coir fiber, less husk to keep moisture, in rainy season add more husk, less coir for good drainage. I do not mix cow manure because it is hot, newly planted plants are weak and cannot be absorbed, so it is easy to die. When the plants flower, after pruning, add more fish protein, completely do not use chemical fertilizers “, he added. Mr. Long said that planting and tending the flower garden took up almost all of his spare time. To have a beautiful flower garden, he had to tinker and do research on his own to learn from experience. Mr. Long’s wife also mastered the techniques of flower multiplication by extracting and grafting plants. Currently, he not only “tames” exotic and precious roses but also makes his flowers bloom at the same time dense and bloom at the same time. “This depends on the technique of pruning the branches after flowering,” he said. “My experience is not to regret but to prune buds, cut off sick branches and pests so that plants can focus on nutrition to nurture healthy branches”, Mr. Long shared. The gardening work occupies almost all of his spare time. However, he said he is happy to be able to create a green, colorful space right on the roof. In addition to the day care time, at night, Mr. Long also has to turn on the leaf-line light to search deeply. Many kinds of worms during the day go deep into the soil, and at night they climb to the leafy trees. Therefore, at night, he had to climb onto the roof of the metal roof, his head wore a bright frog light to trace each leaf to find and catch pests. Mr. Long’s wife also surprised him by multiplying, grafting and extracting to create new rose stems with unique beauty. Currently, she has successfully propagated many types of persimmons by extracting branches. Every day, Mr. Long and his wife enjoy the life of the roses planted by his own hands. In particular, she successfully grafted Molinuex woody persimmon tree (yellow flower) and Blue Sky bush rose (purple flower) to produce a unique 2-color rose base. Every day, the two grandparents still together go to the roof to take care of the flower garden and watch their achievements in happiness. See more video: The garden of Saigon’s old farmer’s ‘miraculous flower’ Posts: Nguyen Son Character photos provided

Resources: Chicken heart 300 gr Bamboo shoots 500 gr Minced garlic 2 teaspoons Minced ginger 2 teaspoons Lemon leaves cut 5 leaves Cilantro 1 a little Cooking oil 1/2 tablespoon Oyster oil 3 teaspoons Common spices 1 little m (seasoning seeds / pepper / sugar / salt) Making: When you buy the bamboo shoots, you remove the hardware cover and scrape it off, then rinse it about 3 to 4 times with water to make it very clean. Slice the bamboo shoots into bite-sized chunks and soak them in diluted salt water. Soak for about 4 hours, then put bamboo shoots in a pot and then boil it, take out and drain. The chicken heart purchased to squeeze salt carefully to remove all dirt and odor. Then, wash it thoroughly and cut into thin pieces. After preliminary processing, the chicken heart is marinated with 1/2 teaspoon of pureed pepper, 2 teaspoons of seasoning seeds and 1/2 teaspoon of sugar for about 5 minutes. Put 1/2 tablespoon of cooking oil in a pan and then put it on the stove to set on high. When the oil is boiling, add the ginger and garlic to the island until it smells and turns yellow. Next, add the marinated chicken heart and stir-fry. Stir fry until hunted again. When the heart is tightened, add all the bamboo shoots to the island, then season with 3 teaspoons of oyster oil and 1/2 teaspoon of seasoning seeds and fry for about 5 minutes. After 5 minutes when the ingredients have absorbed evenly, turn off the heat and put the sliced ​​lemon leaves in the stir fry, and turn off the heat. Bamboo shoot soup with ribs Resources: 400g baby ribs 200g of sour bamboo shoots 1-2 tomatoes Scallion, salt, sugar, seasoning seeds, fish sauce, dried onion. Making: Cut young ribs to taste, boil the pot of boiling water to boil the ribs to remove impurities. Tomatoes washed, add areca zone. The mangosteen washed thoroughly with water, cut into short pieces, and drained. Scallions washed, chopped. Put the ribs in the pot and add a little salt, cover with cold water, bring to a boil. Heat a little aromatic onion oil, stir-fry the tomatoes. Add the sour bamboo shoots and stir-fry, season with a little salt and sugar, cook for 5-7 minutes. Add the young ribs and the broth to the pot, bring to a boil, and taste the spices to taste. Turn off the heat, add chopped scallions, scoop into a large bowl to use as a soup with rice or noodles. Beef stir-fried with fresh bamboo shoots Resources: 200g beef 500g of fresh bamboo shoots 1 handful of scallions, Chinese scent, ginger, garlic, chili, purple onion Spices: Seasoning seeds, soup powder, fish sauce, oyster oil, cooking oil Making: Step 1: First, take fresh bamboo shoots and slice them into large, medium-thick pieces, then put them in a pot to boil. Step 2: With green onion and chopped Chinese scent, chopped shallot, crushed garlic and ginger, chopped chili. Step 3: Take the beef with a little garlic, then add 1 teaspoon of seasoning seeds, add a teaspoon of oyster oil, a little cooking oil, and marinate for 30 minutes. Step 4: Next, take the bamboo shoots into the basket, let it cool, and then cut the bamboo shoots into small, long pieces. Step 5: Next, heat the pan, add the oil to the ginger and garlic, then pour the beef into the fry, turn on the heat, quickly turn the beef over, then pour into a separate plate. Be careful not to stir the beef for a long time, it will make the meat chewy. Step 6: Continue to fry onions and stir fry the bamboo shoots, add 1 teaspoon of seasoning seeds, then add 1 teaspoon of fish sauce, stir fry for 2-3 minutes to infuse the bamboo shoots. Step 7: Next, pour the re-fried beef into a pan of bamboo shoots, stir fry for about 1 minute. Step 8: Add the leaves, smells of the vessel and the chili to the pan, stir evenly, about 30 seconds, then turn off the heat. Finally, present your food beautifully and enjoy it with your family. Wishing you success with your freshly fried beef bamboo shoots. Duck cooked bamboo shoots Resources: Raw duck: 1 duck, weighs about 1 – 1.5kg
Fresh shoots: 500g
Fresh lemon: 1 fruit
Scallion: 1 small bunch
Fresh ginger: 1 bulb
Cilantro: 1 small bunch
White wine: 100 ml
Dried garlic: 1 bulb
Dried onion: 3 bulbs
Fresh noodle: 1kg
The commonly used tasting spices: cooking oil, salt, seasoning seeds, sugar, pepper …
Making:
Peel off 1 fresh ginger, crush, chopped and mix with ½ cup of white wine. After pre-processing duck meat, you use lemon and salt to rub on the whole duck body, both inside and outside many times, then rinse with water. Next, you get the ginger wine mixture rubbed on the duck body thoroughly to eliminate odors, finally rinse with water and then drain. After washing the duck, you chop it into small pieces to taste. If you have duck secretions, you can cut them into pieces, blanch the boiling water to remove dirt and help the blood coagulate into cubes.
Cut the duck into bite-sized pieces. Scallion picked root, washed, chopped. The scent of the vessel picks up the root, washed it, chopped it into small pieces. Dried onions, dried garlic, peeled, crushed, chopped. 1 fresh ginger, peeled, washed, sliced. North the pan on the stove with a little cooking oil, when the oil is hot, put the duck into a saucepan until the skin is less fat, the meat is firm and has a beautiful golden brown color. Pick up the duck in the sieve, drain the oil. Put the pan-fried duck meat in a large bowl, add about 2 teaspoons of fish sauce, 2 teaspoons of salt, 2 teaspoons of sugar, ½ of minced onion, minced garlic. Mix well to make the duck wet and soak the seasoning. Marinate duck for about 30 minutes, you can stir often when marinated to absorb the duck more flavor. Wash the fresh bamboo shoots, you put them in a pot to boil to remove the bitter taste, if you find the bamboo shoots still bitter, you can blanch the boiled water a few more times. Rinse the bamboo shoots in cold water for the bamboo shoots to cool, then tear the bamboo shoots into thin strips to taste. North pan on the stove with a little cooking oil, non-aromatic minced garlic, stir-fry bamboo shoots and then season with a little seasoning seeds to make it bold. Stir frying fresh bamboo shoots before cooking will help them absorb oil and spices, while eating crispy bamboo shoots is sweet and fragrant. You place a large pot on the stove, not fragrant the remaining minced onion, then add the duck meat and stir-fry, add sliced ​​ginger to fry with duck. Stir fry the duck until the meat is cooked and firm, then add the water to boil (the amount of water is suitable for the amount of soup you want to eat). Lower the heat to low-heat to make the duck meat soft, when cooking regularly, remove the foam to make the broth clear. Cook for 20-25 minutes, the meat is soft, you pour all the fresh bamboo shoots, slice the duck blood into the pot, and boil for about 5 minutes. Finally, tasting the spices you just ate and then simmer over the heat to keep it hot. TB (Synthetic) Photo: Collectibles