Speaking of stylist have a rich creative mind netizen thinking about the team in charge of costumes for BLACKPINK first with impressive crafting stages. Like turning a pair of pants into a strapless shirt for Rosé to wear. Rosé has twice worn a strapless shirt made from a pair of pants. Stylist BLACKPINK’s edit is very skillful, if you don’t trace the origin of the outfit, it’s hard to believe that this is a pair of pants. Another top-notch processing phase of stylist YG Ent’s house when they turned a pair of high-waisted shorts with brilliant stones into a shirt for Lisa to wear. It’s not easy to interfere with a sophisticated design like this, but the team in charge of costumes has changed it too well. While, stylist ITZY’s has a phase that turns clothes into clothes and goes underground. A model of high-waisted underwear was modified into a tube top for Ryu Jin to wear, but because the seam was too sketchy, the outfit didn’t look neat. Come times comeback TWICE’s latest, stylist JYP company has a passion to turn towels into shirts. At least three members wore stylish tops created from expensive designer scarves. Like a set of clothes crop-top and shorts that Tzuyu can wear stylist redesigned from many different silk scarves. Dior square scarves make the bodice and skirt, and two Hermès long scarves make the bow tie. Sana’s bow tie shirt got a lot netizen complimented it and wanted to buy it, it turned out to be made from a sample of Hermès scarf. Still stylist SM Entertainment’s artists are even more creative, turning a fringed handbag into a shirt for Wendy (Red Velvet). Unfortunately, this crafting screen doesn’t work netizen highly appreciated because from the color to the material of the fringe, it does not respect Wendy’s figure. Most recent, stylist SM Ent also turned a branded mask into a strapless shirt for Karina (aespa) to wear. Creativity is really groundbreaking but netizen nine people ten thoughts about this special shirt. Some people say it’s beautiful, some say it’s faded.

Recently, on the personal page of the veteran male MC, he shared self-composed poems to coach Park Hang-seo and assistant Lee Young-jin. At the same time, Lai Van Sam showed his talent to predict this would be a draw with a score of 2-2. Post by MC Lai Van Sam on his personal page trang Originally posted by MC Lai Van Sam: Park’s words before leaving Lee. “Lee, I tell Lee this: We’ll be gone in twelve hours. Tonight only win, or draw! Rock for people happy, people happy, people happy! 2-2? 1-1? 0-0? Of those 3 bets, we follow the first one!!!”. Besides, journalist Lai Van Sam expressed his belief in the Korean coach: “I believe and follow you, Park Hang Seo!”. The post of the popular male MC received an enthusiastic response from a large number of netizens. Son Lai Van Sam – journalist Lai Bac Hai Dang left a humorous comment “interrogating” his father: “The last two verses are a bit lost in rhyme! Kind of like adding another post to this one. So it’s all even? Is there no other case?” In response, Mc “Happy memory” happily said: “If you predicted it, it would only be 1!!! Shouldn’t have attended: either win, or draw, or lose… That’s demanding! Either way, I’ll get to the next round, haha.” Editor Quang Minh also contributed: “I see the image of two heart-shaped jigsaws. But just keep winning, I’ll be happy”, … The lovely interaction of father and son Lai Van Sam and Lai Bac Hai Dang received the attention of the audience Tonight (June 15), the Vietnamese team will face the UAE at 23:45 in the 2022 World Cup qualifiers. In this match, Coach Park Hang-seo was banned from directing because he received a yellow card in the meeting with Malaysia yesterday. 11/6 and the first leg against Thailand. Therefore, assistant Lee Young-jin will replace Mr. Park to direct the Vietnam – UAE match.

And in a recent livestream, Ms. Phuong Hang sang aimlessly a short piece without music. Seeing this, netizens on Tik Tok immediately made a music accompaniment clip based on Phuong Hang’s vegetarian singing, quickly causing a fever on social networks. The clip of netizens accompaniment based on the vegetarian singing part of Mrs. Phuong Hang caused a fever. Specifically, the accompaniment clip based on the vegetarian singing of Phuong Hang is being shared by netizens on social networks, especially Tik Tok. In the clip is the appearance of Mrs. Phuong Hang with a vegetarian singing of a short song The sad part of the rainy night in a recent livestream. And the special thing is that there is a guy sitting on the guitar. The accompaniment clip based on Phuong Hang’s vegetarian singing is being shared by netizens on social networks. In the clip is the appearance of Mrs. Phuong Hang with a vegetarian singing of a short song of the song “The sad part of a rainy night” during a recent livestream. And the special thing is that there is a guy sitting on the guitar. This young man accompanies the background music based on Phuong Hang’s vegetarian singing which is very smooth and well matched. This is what makes many people mistakenly believe that Phuong Hang is not a vegetarian, but actually has live music. The clip went viral on social media, with more than 1 million views. This young man accompanies the background music based on Phuong Hang’s vegetarian singing which is very smooth and well matched. This is what makes many people mistakenly believe that Phuong Hang is not a vegetarian, but actually has live music. The clip went viral on social media, with more than 1 million views. Bolero is one of Phuong Hang’s favorite music genres. She also performed the song The sad part of the rainy night There is a background music that definitely gets a lot of attention. It can be seen that the interesting details surrounding Mrs. Phuong Hang are always of strong public interest. Bolero is one of Phuong Hang’s favorite music genres. Follow SAOstar to update the latest news about Phuong Hang!

Sergeant Bui Van Tuan released the powder and prepared to paint a new flower pot. Ready to build rockeries and pots, Tuan boldly asked the commander to show his talent to contribute to beautify the unit. So every break and day off, Tuan and some teammates create pots of various sizes. At home, making pots with frames and molds should be done very quickly, but at the unit, to save costs, Tuan fills them completely by hand. With ingenuity, meticulous implementation of stages, from roughing, baiting, discharging powder, painting, drawing … beautiful pots gradually “come out”. Not only creating ornamental pots, but every holiday, New Year or welcoming new soldiers, celebrating the traditional day of the unit… Sergeant Bui Van Tuan also “makeup” the flower pots with his teammates, trees. The barracks are green, clean and beautiful, so officers and soldiers love the unit even more.

Many girls like to show off their cooking skills, so in addition to the family meal tray, they also make tea or cake. Khuc Bach tea is one of the teas chosen by many women to show off their talents, because it’s not easy to make, so from here they give birth to many “standard” disaster teas. Showcasing her talent in making chocolate white tea, this girl reminds people of pork blood soup. Her finished product is far from the reality that shocked all netizens. This piece of Khuc Bach tea is just right for the sister association “hating the kitchen”. Each piece of white, instead of being small and soft, is now torn up and no longer has any shape. Looking at the “catastrophe” bowl of Khuc Bach tea, everyone was bored, admitting that they lost all their sense of eating after looking at the finished product. Not only Khuc Bach tea, many other disaster dishes were also transformed by the sisters who “hated the kitchen” so that anyone who looked at them could only laugh. Typically, the cake in the photo is made with a rice cooker, but anyone who looks at it will think it is cinnamon rolls. A girl posted on the forum showing off her question of making jelly that everyone thought was… pork with frozen meat. From the picture to the size of the jelly, it’s like a piece of meat. A piece of jelly when cut is even more like a piece of pork, this miraculous transformation makes all netizens admire. Finished salt product of a brave girl but no different from pebbles. Or coconut jam with brown cockroach wings is exactly like a plate of braised meat. Photo: Synthesis Invite readers to watch the video: Tea Khuc Bach Thach Contrasted by Life: Father Transmission – Source: YAN News

Materials to prepare: – 1 onion – 1 carrot – 3 potatoes – 200g of vermicelli – 226g thin waste beef (or bacon) – 8 pieces of peas – 1 tablespoon vegetable oil (or rice bran oil or rapeseed oil, …) Make seasoning: – 2 cups dashi (Japanese-style soup stock) – 4 tablespoons of mirin – 4 tablespoons soy sauce – 2 tablespoons sake – 1 tablespoon sugar Doing: – Cut the onion in half and cut into small pieces about 1.3 cm. – Peel the carrots and cut them into small pieces about 2.5 cm. Slicing the carrots diagonally will help you cook faster and the carrots will soak up the seasoning. – Cut each potato into quarters. Use a knife to remove the sharp edges of the potato to create smooth corners. Soak potatoes in a bowl of water. – Prepare peas. – Boil a small pot of water and add a pinch of salt. Pour in the peas. – Cut vermicelli in half and put it in a pot of boiling water for 1 minute. – Drain the water, drain the vermicelli and set aside. Slice the beef into 3 thin pieces. – Put a large pot on the stove, pour oil into the pot, put on medium heat and sauté the onion. – Put the beef in and cook until the beef is no longer pink – Put the potatoes in the pot. – Put carrots and vermicelli into the pot and mix well – Pour in the dashi water, cover the ingredients in the pot. – Close the lid. After boiling, use a skimmer to skim off the scum and foam. – Add sugar, soy sauce and mirin. – Mix well and cover the pot lid on the ingredients. Cook on low heat for 12-14 minutes or pierce the potatoes with a skewer. – Turn off the stove and take out the noodles. Leave the lid on for 30-60 minutes before eating. Cold food will infuse the flavor more. – Put the blanched peas in the pot and cover to reheat, over medium heat. Bring the pot to a boil, reduce the heat and let it simmer for a few minutes. – Turn off the stove and pour the beef stew with potatoes on a plate. – Eat beef stew with potatoes with white rice, Japanese egg soup or grilled mackerel, chilled tofu. You can store leftover beef and potatoes in an airtight container or pot and store in the refrigerator for up to 3-4 days.

In Vietnam, many Vietnamese beauties have released a series of photos taken with the items of this collection. With set In this outfit, Chau Bui has a series of photos that are even praised by some as being more high-fashion than Jisoo (BLACKPINK). With the same set of red plaid clothes, let’s see how Vietnamese beauties have a different way of dressing from Jisoo: Rich kid Thao Nhi Le has up to 2 sets of photos with this set, including one with a sexy style. “Miss trendy Khanh Linh has a way of dressing that is not very different from Jisoo. Chloe Nguyen is more creative when wrapping a T-shirt to show off her small waist. Tu Hao has a way mix trendy clothes vintage but a bit “dumb”. With a series of leopard prints similar to Jisoo, many beauties have a way mix The map is also praised for being subtle and disruptive: Miss Tieu Vy has an extremely trendy set of photos. Khanh Linh was also praised as mix stylish clothes high-fashion . Quynh Anh Shyn is very cool and super “quality”. Rich kid Thao Nhi Le in another set of this collection, she is the Vietnamese beauty who most actively promotes Dior in this campaign of the brand.

Ms. Loan shared, on weekdays, her family often eats Eat Clean to serve the health needs of the whole family. But “no one goes on the same road forever”, so at the weekend they have to “change the wind”, the whole family eats something delicious and delicious so that life is not boring. Tran Loan made the sisters’ hearts flutter because of her bravery, ingenuity, and cooking many delicious and healthy dishes. This confident young mother also revealed the secret to not having to spend too much time and effort on housework, which is to use all the functions of appliances to support housework. In addition, Ms. Loan will spend an evening, or half a weekend, to prepare food, divide it into parts and then put it in the freezer so that she can bring it out to cook the next day. This will save time in the kitchen while the food is still fresh. “After a tiring week of rice, money, frugal eating, at the weekend I choose to rest and make delicious dishes for everyone in the family to enjoy. And instead of going out to eat, I choose to eat at home, both delicious and clean will again ensure adequate nutrition, “said Ms. Loan. Let’s take a look at some delicious dishes for this mother’s weekend! Chicken salad with 3 dishes: Boiled chicken, fried chicken intestines with bean sprouts, sweet and sour chicken salad. Brown rice vermicelli, pork heart. Hot pot dishes to change the wind for the weekend: Crab hot pot Bird porridge hot pot; Seafood hotpot; Mushroom hot pot; Grilled stew… The rolls are very reasonable for the hot summer, delicious without worrying about getting fat. Crispy pork vermicelli. Fried quail without oil Mixed vermicelli is both delicious and can be eaten with a lot of vegetables. Vermicelli mixed with wind, can be mixed with meat, shrimp, stir-fried beef, grilled duck, and grilled meat. Snails stuffed with steamed meat. Beef with wine sauce dipped in bread. Salted salmon roll.

Recently, a girl shared the results of making chocolate pudding, causing netizens to burst out laughing. Complaining girl: “The moment of impromptu making chocolate pudding but putting it in the fridge, I can’t wait to invite the whole family not to eat it… It’s pudding, not blood clots, friends.” If the girl hadn’t said it was chocolate pudding, no one would have noticed, but would have thought it was pig’s blood coagulated and boiled. The color of the chocolate pudding looks the same but it’s all melted. The girl had to post a comment explaining further: “It’s like that because of putting a lot of water in it. It’s not boiled blood… at home everyone says it’s boiled pig blood, but it’s delicious, so it’s gone.” Not long ago, on a group for young women, a girl named TL posted her disaster pancake story. The girl TL said: “Naturally craving pancakes. Excited to soak the dough and then cast. The same result is like this.
The first time she did it, she was still not recognized by her mother-in-law as a housewife. This is the worst cook at home.” A clumsy girl who makes pancakes is no different from fried bean sprouts Posted with the story of claiming to be bad at cooking above are 02 photos of pancakes that don’t look like pancakes but look like a plate of fried bean sprouts flour that makes netizens laugh. “This is a pancake, but it’s not like the pancakes I eat often”, “It looks like fried dough”, “I’m so funny looking at the plate of pancakes”, “Like porridge with a price?”, Netizens’ comments. Many other netizens also commented, it looks like fried dough with the price, adding a few shrimps as a bonus. Facebook KM commented that it must be because of the flour. Making your own pancakes is delicious, but if you don’t know how to do it, you should buy ready-made flour, ready-to-use rice rolls, and ready-to-use dumplings will make it more delicious. Thus, when made, it will be thicker and more beautiful than the outside. According to the topic above, because she prefers to eat rice flour, she just went to soak and grind and then cast the cake, so it became such an accident. Even the bowl of dipping sauce, many people think it’s strange even though the topic owner says that he is making Quang Ngai pancakes LT said: “The cake is strange but the sauce is also strange. This cake is no longer called banh xeo, but it is fried shrimp cake.” Many other facebook also said that, to make delicious pancakes, this girl needs to learn more. Even when rice flour is milled at home, it has to be mixed with flour bought from the market to make pancakes and delicious.

Watermelon salad is a nutritious dish suitable for summer. This salad recipe features watermelon, cucumber, pineapple, roasted peanuts, non-spicy green peppers, and coriander. Watermelon popsicle: Ice cream is a refreshing watermelon-based drink that helps beat the summer heat and helps improve mood. You can show off your watermelon ice cream making skills to treat the whole family with just available ingredients like watermelon, sesame, strawberries, sugar, and fresh lemon. Watermelon cocktail: Watermelon is a great fruit for the diet because it contains a lot of water and helps improve digestion. Eating watermelon is always better than drinking juice. However, if you want to change the taste, you can make a delicious watermelon cocktail. Watermelon and yogurt smoothie: You can make a delicious summer smoothie by blending watermelon with yogurt. Watermelon smoothie is very good for health. Watermelon hydrates the body and yogurt is rich in calcium and beneficial bacteria, which aid in digestion. Watermelon Smoothie: Use half a small watermelon to make this drink. Add ingredients such as coconut milk, lemon and honey, use a hand blender to blend and enjoy. Watermelon jelly: Ingredients include half a watermelon without core, watermelon jelly powder, and vodka. This jelly is sure to appeal to everyone. Watermelon ice cubes: Instead of using regular ice cubes for your soda, you can use iced watermelon cubes to make the drink taste more unique. “BBQ” watermelon: This is a great dessert for an outdoor party with an eye-catching decoration and can enjoy many fruits at the same time. Watermelon rind salad: When eating watermelon, few think about taking advantage of the watermelon rind, but in fact, the melon rind makes a very delicious salad. Just peel off the outer green skin, keep the white pulp, grate it thinly, squeeze it out, and then mix shrimp, meat (or can be vegetarian) with a mixture of vinegar, sugar, garlic, and chili peppers, then sprinkle with water. Add peanuts, chopped herbs and you have a delicious salad right away. Watermelon tea: Boil water and pour into a pitcher. Soak the tea bag in a pot of boiled water. When the tea is dissolved, remove the tea bags, cool and store in the refrigerator. When serving, add a few pieces of watermelon per glass, along with ice and basil. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

On Mother’s Day, everyone wants to give a gift to the greatest woman in life. Mothers will certainly prefer gifts that have more spiritual than material values. Understanding that, many sure sisters have invited each other to the kitchen on their mother’s day to cook a delicious meal, the whole family gathered together on this special occasion. However, not all wishes will be successful, embarking on enthusiastic implementation but seeing the results just want to cry. The society has turned to a society that hates the kitchen when many women have produced more products than a disaster. The same food, recipe and ingredients, but through different hands, the finished product is hard to tell. Baking in the oven is one thing, but going to the oven is another. “I think” peanut candy and “I do” peanut candy are sometimes not related at all. The meat stuffed with bitter melon to celebrate the mother’s day is very memorable. Melon with eggs, but definitely eggs to keep the new shell. Instead of letting her reassure her, it made her worry. When my older daughter cooks this way, who else gets married? Making caramel, but somehow it turns into tofu. If you look like this, then who can swallow it? At the market to buy watermelons, I was surprised to look like they knew how to choose them, but I was surprised when I came back. Photo: General Invite readers to watch the video: CHALLENGE WITH YAN | CALLS TO YOUR MOM! – Source: YAN News

Being the type of person who “loves the kitchen addicted to the house”, the image of MC Thanh Van standing in the kitchen is no stranger to everyone. She regularly posts pictures of home meals, although not fussy, but has a charm that makes everyone admire. Because of the thoughtfulness in each bowl, the plate, sometimes it means the love scene, she also made a few verses to accompany each tray of rice. During the holidays of April 30 to May 1, Van Hugo once again showed his passion for cooking to treat the “Northern team”. Her guests are very familiar characters and not unfamiliar to the audience, they are Ho Hoai Anh – Luu Huong Giang, Quynh Nga and Viet Anh. Everyone enjoyed a special Tomyum Hotpot by Thanh Van in the kitchen. A familiar shooting angle whenever the MC shows off the image in the kitchen. The attractive tomyum hotpot is finished In Thai, tom means soup or soup, yum means sour. Thus, tomyum is the name for the spicy and sour soup or hot pot of the Thai people. Tomyum hotpot is a combination of many different ingredients and spices, especially Kaffir lime leaves and coconut milk. The mild sour, spicy, aromatic flavor of lemongrass, adding a bit of sweetness of coconut milk will make people enjoy being lost in the “labyrinth of taste”. Thai Tomyum hot pot dish served with dipping dishes are beef, shrimp, squid, cabbage, water spinach, wormwood, mushrooms and vermicelli. Thanh Van also prepares some sipping dishes such as sour rolls, hearing rolls, burnt rice, … Everyone had to say, “I’m so sure,” while Thanh Van “just watching everyone eat well is happy”. Enjoying Thai hot pot made by Van himself, Quynh Nga does not regret the compliments, the food is so delicious that it “shuts down the shop” Everyday, most of Thanh Van’s meals are reminiscent of the origin of the North. She also loves to collect all kinds of ceramic dishes with beautiful decorative patterns. The rice tray is cooked by Van Hugo with an interesting poem. “A little heart stir fry. Fresh shiitake vegetables. Dad just stocked quail eggs. Gourd with dried shrimp “ She cooks crab soup, boiled pork with fish sauce, and fried pork rolls. If you like to eat rolls, people can use rice paper rolls with boiled meat, raw vegetables. Van Hugo continues to show off her kitchen talent with menus including crab soup, tomato cannon, stir-fried beef with morning glory, stir-fried mussels with lemongrass and eight rice. Crab soup is easy to make suitable for seasonal weather Beauty cooks mussel soup to have a sweet, sweet broth. Shrimp with salted egg sauce helps to bring rice, suitable for Bin’s baby’s taste. Fried fish in tomato sauce is a popular dish of the North, has a strong flavor from the delicious fish sauce and is sprinkled with a little chopped green onions to make the dish more appealing. Van Hugo’s meal includes taro soup, salmon, boiled chicken, stir-fried cabbage, cucumber, cherry tomatoes. Sweet potato soup, fragrant potatoes are served with simmering pork ribs, helping to bring rice. To make a Tomyum hot pot like Thanh Van to entertain guests or exchange dishes on the weekend, you can refer to the recipe below: Resources 1 chicken skeleton to cook broth 350 – 500gr of fresh prawn, head removed, thread removed 500gr oysters 500 grams of thinly sliced ​​beef (if desired) 200ml coconut milk 10 – 15 kaffir lime leaves 3 lemongrass trees crushed and cut into pieces 1 sliced ​​galangal 2 chopped chili 2 garlic cloves, 1 onion, minced 2 nutritious tomatoes 2 lemons squeezed for the juice The accompanying spices include: 4 teaspoons Thai shrimp soup 2 teaspoons Thai chili powder 2 – 3 teaspoons of delicious fish sauce 1 teaspoon of turmeric powder Steps to be taken Step 1: Preliminary processing of raw materials First, the fresh ingredients you buy, wash them thoroughly and perform slicing and cutting similar to the preparation of ingredients instructed. Step 2: Cook the broth Tomyum hotpot when used will feel the very natural sweetness in the throat, which is secreted by the chicken broth. The bones of the chicken you bought are washed, boiled in one water to remove the residue and make the water clearer, then reuse the chicken bones and simmer with the second water for about 30-45 minutes. Step 3: Steps to processing Thai hot pot Next, you proceed to pre-process the ingredients as follows while waiting for the chicken broth: North the pan on the stove to heat with 1-2 tablespoons of cooking oil, then pour the chopped onions, garlic, lemongrass and fry it to make it golden. After that, continue to add citrus tomatoes, minced chili, sliced ​​galangal and lemongrass and stir-fry. Stir well until the tomatoes are smooth and smooth. During the frying process, if it feels a little dry, you can add 1 teaspoon of the chicken broth that you are simmering and stir fry until the water is dry. After the chicken has simmered enough time, pour all of the above-cooked stir-fry mixture into the pot. Next, you add coconut milk, lime leaves, turmeric powder together. Wait for the water to boil again, add shrimp, shellfish, beef, lime juice, shrimp soup, chili powder and fish sauce. Tasting the spices one last time to taste and then turn off the heat.

Golf & Leisure Adventure 2021 takes place from March 29-31, bringing together a group of stars, including runner-up Huyen My or actor Hong Dang, who share a passion for golf and travel in the Hue journey – Danang. Runner Huyen My is excited to experience golf, despite the hot weather in the Central region. “In the past, My was afraid of the sun and often prioritized indoor photo events. However, since playing golf, I did not understand why I could play for long days in the sun”, runner-up Vietnam 2014 share. Huyen My has moments of relaxation and is filled with laughter. Vietnam runner-up 2014 said the 3-day journey left her with many unforgettable emotions and experiences. Queen Golf Queen, MC Nguyen Hai Anh shared: “The golf course is designed with natural terrain characterized by fine white sand dunes, wide fairway, smooth winding green area. I had a golf day. extremely adventurous on the field The grass here is very beautiful, makes the putts on the field extremely enchanting, but the pitch is quite challenging.If the fairway is too much, the golfer will face challenges from the grass nature, casuarinas forest … and if not careful it will take a lot of clubs to get the ball to a safe position “. Actor Hong Dang has a beautiful bunker shot. The actor said that attending the tournament helped him make more interesting friends who share a passion for golf. This is an unforgettable journey, with trips filled with laughter. This year’s award has many good scores established. Two Eagle points come from golfer Quach Thi Thanh Thuan (second on the right) at hole 18 and Tran Duy Anh in hole 1. Golfer Thanh Thuan is happy to score his first Eagle shot in his career. The sparkling party night helps people get closer, there is no distance between artists, actors, models, and guests. All have become close friends who share a passion for the beauty of golf. The tournament contributes to promoting Vietnam’s golf movement and golf tourism, and at the same time promotes Vietnam’s beautiful golf destination to the world.

Bee tea is considered as a dish close to the Hanoians. The soft, sweet, honey-colored tea with the warm and fragrant spicy flavor of old ginger always makes people enjoy a feeling of passion to surprise. If you like to eat bee tea, you can refer to how to cook bee tea of ​​Tran Ly (Hanoi) below: Resources To make 2 dishes of tea, about 300g of glutinous rice should be used, so it is recommended to use sticky rice with high plasticity (sticky rice with yellow flowers). 50-60g molasses brown sugar. Some white sesame seeds. 7g fresh ginger. Making The rice is blooming, soft and juicy, but not crushed, it is sweet, sometimes ginger flavor, especially without the rice. Soak and wash rice the way we normally soak sticky rice. Rice after being washed clean, stirred with a little salt and then cooked sticky rice. Eat twice to make the sticky rice seeds bloom and plump for a long time. That will yield about 500g of sticky rice after serving. Divide the amount of sticky rice in half because 1 dish of bee tea will use 250g of sticky rice (should make each dish). Simmer 50-60g molasses sugar with 50g water to dissolve completely. When the sugar is melted, add 7g of freshly shaved peeled ginger and continue to boil. Use sugar from molasses is best because it is fragrant and beautiful in color. Put sticky rice in the ginger sugar mixture, quickly use chopsticks to spread the sticky rice and soak it evenly. Increase the heat a little and stir continuously until the sugar water is drained into the sticky rice seeds and the sticky rice seeds are slightly tightened. Quickly empty the plate. Do the same with the rest of the sticky rice. That’s it for the divine bee tea. Don’t forget to sprinkle the fragrant roasted white sesame seeds! Wish you all success with bee tea!

* Resources Banana cake with coconut milk is eye-catching, fragrant and irresistible (Photo: Thuy Tran) – Porcelain bananas: 10 large sweet ripe fruits (if not, should make 4 Affrica bananas). – Yellow sugar: 80g – Condensed milk: 100ml – Fresh milk without sugar: 150ml Coconut milk: 100 ml – Peanuts ready to crush: 40g Multi-purpose flour: 100g Chicken eggs: 2 fruits Ingredients and baking steps (Photo: Thuy Tran) – Butter 50g (10g to coat) Vanilla, honey, and 2 spoons of white wine. – 1/2 pack of Backpulve for sponge cake (if there is no problem). – 1 old bread about 50g. Put the bananas on the stove and stir fry, on medium heat until the bananas turn a little reddish brown (Photo: Thuy Tran) * How to make the banana – Banana peeled, chopped about 3mm, mixed lightly with 80g brown sugar and 2 tablespoons of white or colored wine. Overnight is best, otherwise leave about 3 hours for the sugar to dissolve into the banana. – Put the bananas on the stove and stir fry, let the medium heat until the banana turns slightly reddish brown (pay attention, just stir, gently shake the banana). * How to make the dough – Get the bowl, cut the old bread out. Add in flour, condensed milk, fresh milk, crushed peanuts, coconut milk, 40g melted butter, 1 little vanilla, 1/2 pack of Backpulve, 2 eggs. All stirring well for a smooth, viscous mixture. – Prepare a round 30 cm, or square cake mold. At the bottom of the mold cut a piece of parchment paper, around a butter or non-stick oil. – Arrange bananas in a layer at the bottom of the mold, retain a beautiful number of bananas enough to cover the surface. The excess banana and thick sugar mixture are then put in the flour and stir well. – Pour all of the powder evenly in the mold. Place the rest of the banana on the surface, gently press. * Bake – Turn on the oven hot 160 degrees, leave for 15 minutes. Put the cake to bake in the middle, heat under high heat for 80-90 minutes depending on the oven. Melt 1 teaspoon honey and 10 grams butter. Take out the cake, the cake is golden, then quickly brush the honey butter on the surface. Put in the oven for 5 minutes to make the cake shiny, the reddish brown color is very beautiful. The soft, natural sweetness of a ripe banana combined with the fat of the coconut will appeal to the children immensely (Photo: Thuy Tran) * So complete a batch of banana cake fragrant, beautiful reddish brown color. The cake to cool, put in the refrigerator, the cake will eat the best. The cake is soft, the natural sweetness of ripe bananas combined with the fat of coconut, creamy butter, fragrant peanut, vanilla, milk.

Robotic dogs are trained to fight with French military trainees. According to the Daily Mail, Spot robot, priced at $ 75,000 (equivalent to 1.7 billion) was developed by Boston Dynamics (formerly a US robotics company but now owned by the umbrella corporation. Korea Hyundai as of December 2020). Close-up of robot dog worth 75,000 USD (1.7 billion VND). The robot dog is suitable for both indoor or outdoor use, can map the environment, feel and avoid obstacles, climb stairs and open doors. In particular, it can perform dangerous missions in a variety of harsh environments such as nuclear plants, offshore oil fields and construction sites or even on battlefields. Robotic dogs are trained in 3 combat missions with French military trainees. Despite being researched and developed by Boston Dynamics for many years, the robot dog was released to the market last June. One of the first customers to buy it was billionaire Elon Musk – founder of SpaceX Technology Corporation (SpaceX). The robot dog is currently one of the robots on the payroll of the French army. Robotic dogs proved to be especially useful in urban combat. “This is an expensive robot, especially for civil or police applications. New York Police (USA) are also testing it under the name Digidog. It has also been tested for anti-Covid antiseptic missions. -19 “, Clément Levilly, a robot distributor in Europe told Ouest France. The list of customers to buy this expensive robot dog includes billionaire Elon Musk. The military school Saint-Cyr has applied to robot dogs for 3 training scenarios – one is an attack mission: capture intersections; two are defensive missions during the day and at night; Finally, the combat missions in urban areas.

However, instead of the traditional white round cake plate, this year’s real Korean New Year can also “blow a new wind” for the traditional holiday by creating floating cakes with diverse colors with shapes. lovely and attractive, attracting your baby With 3 main parts are cake crust flour, cake filling and sugar water, floating cake is usually made from glutinous rice flour, non-glutinous rice flour and water. To create color for the cake, you should use natural ingredients to “dye” such as red from Gac’s intestine, yellow gardenia, matcha powder for green, brown cocoa powder or beetroot pink … With Emdep.vn skillfully show your hands with the “super” cute floating cakes below for your baby! Cat’s feet floating cake Ingredients for making cat-shaped floating cakes for 4 people to eat – 130g glutinous rice flour. – 40g black sesame. – 15g peanuts. – 45g sugar. – 25g of lard. – 100ml of boiling water. – 1 pink color food coloring. – Sugar water: white sugar, vanilla. How to make a cat-shaped floating cake for 4 people to eat Step 1: Preliminary processing of the cat-shaped floating cake dish. – Black sesame seeds you put in a pan to cook. – Then you divide that black sesame seed into two parts. One part you leave the whole grain, the rest you put in a blender and puree it into sesame powder. – The peanuts you also put in the pan to cook. – Then you peel off the peanuts and also put the peanuts in a blender to blend them into groundnut powder. Step 2: the steps to make the cat-shaped floating cake. – First, you put a pan on the stove on low heat. – Then you put black sesame seeds, sesame powder, a peanut and sugar in the island to mix them evenly. – When you see the pan heats up, add 25g of lard to the island at the same time, at this time we will be mixed sesame and peanuts together. – You put the pan down, let the mixture of black sesame and peanuts cool down then you should hold them into 16 equally small balls. – You put these bakeries in the refrigerator for about 10-15 minutes. – Next, we will proceed to knead the dough. – You put the flour in a bowl, add the hot water we have prepared slowly and stir vigorously. – Then use your hand to knead the dough to make the dough smoother and smoother. You take a little powder, add pink food color, with this powder we will use to decorate the cat’s paw. – For the rest of the white powder, mold it into a long strip, then divide the dough into 16 equal parts. – You take a portion of the flour, cut 1/4 of the flour to separate us to make cat’s toes. You divide into two small dough parts and two larger dough parts, and squeeze them into a round shape. So we have 4 toes for the cat. – 3/4 of the rest of the dough, press your thumb in the middle to create a deep indentation, you put an employee inside and curl it up so that the dough covers the filling. So we have cat paws. – You perform grafting toes on the cat’s feet, at each point of contact between your toes and feet, rub a little water so they will stick together more. – You do the same with the remaining 15 servings of flour. Next we will decorate each cat’s paw. Very simply, you divide the pink powder into small balls and press it flat. – Then please stick them on each foot as in the picture. – You put a pot of water on the stove, turn on the fire to quickly boil the water. – When the water is boiling, gently drop each cat’s paws into the boil. – When you see the pieces of cake floating on the water, leave the cake for 1-2 minutes, then take out a basin of cold water immediately so that the cake won’t be crushed. – In the last step, you put another pot of water on the stove, add white sand sugar, the sweetness depends on your preferences. – Remember to stir the water a few times to dissolve the sugar. When the sugar is boiling, turn off the heat and add a few drops of vanilla. You put the cake into small bowls, filled with sugar water and you can enjoy it! Floating cake shaped flowers, animals: Resources: – 500g of glutinous rice flour – 250ml of warm water – 200g of sugar as a filling – 10g green tea powder – 10g cocoa powder – 100g of Gac meat – 100g pumpkins – 100g purple sweet potato Making: – Pumpkin and purple sweet potato cut into thin pieces, boiled and mashed. – Dissolve green tea powder with 50ml of hot water. Slowly pour the green tea mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have green play dough. – Dissolve cocoa powder with 50ml of hot water. Slowly pour the cocoa mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have brown play dough. – Slowly pour 150ml of hot water into 300g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have white play dough. – Mix the puree pumpkins with one part of white play dough, add more water and flour if needed. We have orange play dough. – Mix mashed purple sweet potato well with a white play dough, add more water and flour if needed. We have purple play dough. – Mix Gac meat with one part of white play dough, add more water and flour if necessary. We have red play dough. – Use dough to play the colors to make the desired shape, filling with chopped sugar. Some suggestions below: – Small beautiful flower with 5 petals and 1 stamens are round powder. Use a toothpick to press 2 lines on each wing to create a ruffled flower. – Simple variation with eyes, nose and ears, the round cake has become a pretty pig. – Cat’s paws are too chubby, aren’t they? – With just a few basic notes with a toothpick, the monotonous shapes have become a pumpkin. – Squeeze the dough into a cylinder, press 1 end into 3 circles to make a fish tail with your hand, sticking to the eyes, a lovely fish is born. – They turn out to be a fairy peach with just a few simple steps. – The small nose, 2 long ears, this pretty rabbit will make her very excited. – From a monotonous floating cake, just gently squeeze both sides to make ears and add eyes and nose, the brown bear uncle has appeared. – Cute sandals for baby. – There is a bit of flour left, but you are tired of shaping it, then pelleting them into colorful balls is also very nice. In addition to the above images, you can also create many other shapes as you like. This is also a fun activity for you and your child to play together. Meow (Synthetic)

Golf & Leisure Adventure 2021 takes place from March 29-31, bringing together a group of stars, including runner-up Huyen My or actor Hong Dang, who share a passion for golf and travel in the Hue journey – Danang. Runner Huyen My is excited to experience golf, despite the hot weather in the Central region. “In the past, My was afraid of the sun and often prioritized indoor photo events. However, since playing golf, I did not understand why I could play for long days in the sun”, runner-up Vietnam 2014 share. Huyen My has moments of relaxation and is filled with laughter. Vietnam runner-up 2014 said the 3-day journey left her with many unforgettable emotions and experiences. Queen Golf Queen, MC Nguyen Hai Anh shared: “The golf course is designed with natural terrain characterized by fine white sand dunes, wide fairway, smooth winding green area. I had a golf day. extremely adventurous on the field The grass here is very beautiful, makes the putts on the field extremely enchanting, but the pitch is quite challenging.If the fairway is too much, the golfer will face challenges from the grass. nature, casuarina forest… and if not careful it will take a lot of clubs to get the ball to a safe position. Actor Hong Dang has a beautiful bunker shot. The actor said that attending the tournament helped him make more interesting friends who share a passion for golf. This is an unforgettable journey, with trips filled with laughter. This year’s award has many good scores established. Two Eagle points come from golfer Quach Thi Thanh Thuan (second on the right) at hole 18 and Tran Duy Anh in hole 1. Golfer Thanh Thuan is happy to score his first Eagle shot in his career. The sparkling party night helps people get closer, there is no distance between artists, actors, models, and guests. All have become close friends who share a passion for the beauty of golf. The tournament contributes to promoting Vietnam’s golf movement and golf tourism, and at the same time promotes Vietnam’s beautiful golf destination to the world.

The 3rd day of the 3rd lunar month is Han Thuc Tet. According to Vietnamese tradition, every year on this day, family members come together to make floating cakes, vegetarian cakes to present to their ancestors and ancestors.

Drift cake, vegetarian cake is an easy dish to make with simple ingredients such as flour, brown sugar and sesame (sesame). But not everyone can be successful with this dish and there have been many times that netizens have to laugh at the faulty versions of floating cakes due to the clumsy girls returning to their talents.

The round cake, seemingly very simple, makes many women “half-hearted, half-laughed” because the finished product is “not like a dream”.

Because of letting the fire go too far, the sister association’s floating cake can no longer retain its round shape, but now it is crumpled and squishy.

Too much hand making the cake crust and inside the inside are sticky is something that many of you have encountered when making cakes to float the Korean Lunar New Year.

Sometimes, the broken plate is not made by the person, but by the clumsiness of the person eating it.

Many products of “brave girls” make people laugh and cry, unable to understand what this is really.

Following the correct formula online, what kind of abstraction is this …

The large, distorted vegetarian cakes in the bowl are the clearest proof that you should not go to the kitchen again.

After being posted, the post received thousands of likes and comments.

Nowhere is the image of “my body is both white and round” of floating cakes that once appeared in poet Ho Xuan Huong’s poetry. Photo: General

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)

Ms. Thu Van said that the floating cake soup filled with shrimp and meat is synthesized with different dishes: Glutinous rice cake with stewed broth (like Ozoni thick cake soup, Japan); Floating cakes that are filled with salty (Chinese); Glutinous glutinous rice cake filled with boiled shrimp and meat (A little cake filled with shrimp and meat, Vietnam).

Invite you to refer to how to cook the unique floating cake soup with shrimp and meat!

Resources

Glutinous flour: 135g; Non-glutinous flour (rice flour): 15g (Can buy commercially mixed flour: 200gr glutinous flour; 80-100g of rice flour).

Warm water (50 ~ 70 ℃): 120 ~ 140ml.

Ground pork: 50g.

Crayfish: 4.

Dried shiitake mushrooms: 5 pcs.

Pruning carrots: 4 ~ 5 slices (optional).

Cilantro, scallions.

Seasoning seeds, salt, and pepper.

Broth (stew from ribs).

How to knead the dough

Put the flour in the bowl, add 120ml of warm water and mix well. Then stuffing for a while to make the dough thick. Add the water slowly until the dough is moist enough. Let the dough rest for 30 minutes.

Mix glutinous rice flour and rice flour (non-glutinous flour) according to the ratio of 9: 1, the cake will still be supple and tough. If you like completely soft cakes, skip the rice flour.

Glutinous dough should be kneaded with warm water. Water temperature from 50-70 degrees is most suitable. If the water is too hot, the dough will stick to the hands when it is stuffed. It can make the dough cooked, making it difficult to shape the cake.

When you knead the glutinous rice dough with cold water, the dough will clump up and the dough will not dissolve. To avoid burns, use a spoon / chopstick to mix powder when adding warm water. Then proceed to knead the dough by hand.

Prepare other ingredients

Shiitake mushrooms soaked in water to soften. Wash and chopped.

Minced or ground pork.

Shrimp peeled, threaded, chopped.

Mix shrimp, meat and mushrooms well with a little salt and pepper.

How to squeeze the floating cake filled with shrimp and meat

Rub a little bit of the coat powder to help keep your hands from sticking, and break each powder about the size of a quail egg. Thinly spread the dough, put the shrimp and meat in the middle, and wrap it tightly.

Lightly round the cake (cook the cake and still bloom again, so do not spread the crust too thin and let more people, the cake is easy to crack ?.

How to cook cake soup with shrimp and meat

Boil broth, drop a few slices of carrots, blanch until well, take out. Add a little seasoning, salt (should be slightly pale).

Drop the finished molded cake into the pot.

Bring the soup to a boil over medium heat. When you see the floating cake, you “go up and down” and float to the surface of the broth, then taste it again.

Add scallions, cilantro. Turn off the heat.

Ladle the cake soup into small bowls, arrange a few slices of carrot flowers to make them beautiful.

Note that the floating cake soup must be eaten when it is hot to taste. The crust is soft, the broth and the filling of the prawns are juicy and rich.

Wishing the Chefs success!

Hotgirl Elly Tran is a name that is not unfamiliar to Vietnamese youth. The mother of two children made a strong impression with her extreme body and fashion style, extremely personality.

Behind the glamor of the celebrity, few people know that Elly Tran is a very traditional woman. Although she is busy with many projects and business, she always goes to the kitchen by herself to cook meals at home.

Elly Tran not only shines in salty dishes, but also “beautiful weight” in the kitchen to show her talent in cooking vegetarian dishes. On the fanpage dedicated to sharing her cooking experience, the mother of two children has recently continuously launched nutritional vegetarian dishes with eye-catching presentation.

It is known that the chance for Elly Tran to take a 30-day vegetarian vow and to share his dishes stems from finding a lost cat before. In the sad time, she prayed that if she found a pet, she would definitely be a vegetarian for 1 month.

Elly Tran said that the prayer comes from the heart of the beauty, so she decided she could not make a full promise. The first day she started her vegetarian journey was March 21 and is still in the works.

It is known that the beauty born in 1987 is not a “hard fan” of vegetarian food. But she considers this a memorable experience, sharing with everyone to comment and experience together.

Elly Tran’s criteria for a vegetarian diet is “” Do not eat children with mothers. That means what a mother is born will not eat “.

Elly Tran mainly uses soy and vegetable products. There are also white rice, water dishes such as vermicelli, vermicelli, pho cooked with vegetables. Eat more fruits to supplement vitamins and minerals.

When processing vegetarian food, hotmom does not abstain from the new five flavors. According to her, some spices contain active ingredients that help increase the body’s resistance. In addition, Elly Tran likes to eat bold, so he often cleverly combines vegetarian fish sauce and vegetarian seasoning seeds to catch the best taste.

Mushroom is a favorite ingredient of Elly Tran. She often makes delicious dishes with this ingredient in almost every meal.

After a long vegetarian diet, Elly Tran was happy to notice that her body was getting lighter. In addition to the vegetarian mindset to fulfill his promise, hotmom said that vegetarianism is also a way of detoxifying the body.

Elly Tran’s rice dishes that she shared on facebook make everyone look at them with eye-catching colors, beautiful presentation and traditional style. Photo: FB Elly’s Kitchen.

Invite readers to watch the video: Elly Tran will sell rice if she is not a singer. Source: Yannews.