Prepare suitcases to go Every trip I prepare a check-in suitcase including clothes, accessories, milk … Besides, I prepare a carry-on suitcase of baby items for use on the plane as clothes that can be changed if dirty or hot, toys, crayons, travel bedding, hungry milk and candies, and a battery-filled phone for your baby to watch fussy cartoons. Moving on the island Small groups of 4-7 people can choose from 2 modes of transportation such as booking Grab or rent a package. If I move to nearby places, I will call Grab. Renting a car package, I feel more convenient when traveling with the baby because it can be stored in the car and do not have to wait. The price ranges from 600,000 to 1 million dong / day. Your family should arrange the schedule with the driver for a good price. Place of stay I experienced from homestay to resort. Here are 4 places to stay. April 4 Homestay : This location is located in the center of Duong Dong. The homestay has a unique sand yard, swing slide, large swimming pool … In the morning, the baby gets up playing sand right in front of the room. The downside is that there will be sand in the room, so some people don’t like it. The price is about 500,000 VND / night. Lotus homes : Located in Ham Ninh fishing village, the price for 1 night is about 1.8 million VND. This area is a villa on the sea, beautiful and unique. Each room is designed with enough kitchens, bathtubs, outdoor mesh beds, stairs to the sea … I find this villa more suitable for couples than families with small children. Around this place is a fishing village, so spoiled for eating fresh seafood. Fusion Resort is my favorite resort. Vinpearl Phu Quoc : I order a combo of 2.9 million VND / 3 days 2 nights / person. This price includes 3 meals a day and unlimited fun at Vin Safari and VinWonder. The hotel design is nothing unique, but I find it convenient to go with children. The babies will be able to play comfortably all day without spending extra money. The area provides tram shuttle. The family is allowed to borrow a stroller for free. Fusion Resort : I go urgently so I book a room with a fairly high fee of 3.3 million VND / 3 days 2 nights / person. This is my favorite resort in the resort locations. From design to service are okay, especially the resort serves breakfast at the swimming pool. Unique play spot Vin Safari or VinWonder : If traveling with the baby, families should come here. My baby went to 2 times but always wanted to come back. These two locations are quite large, so if you want to explore them all, each area will take a day. Because I don’t have much time, I go to Vin Safari in the morning and go to VinWonder in the afternoon. Going out with children, parents need to prepare a stroller, filtered water, an umbrella or a sun hat. Bai Sao : This site is famous for its fine sand and clear seawater. I spent all day playing here and still regretted when I got back. Rach Vem : Located in the North of the island, about 25 km from Duong Dong town, it is known as the “kingdom of starfish”. It rained the day I went, so the water was cloudy and many branches of the trees drifted ashore, not as clean as usual. Ocsen bar is quite crowded, so taking nice pictures is not easy. Hon Thom cable car : Starting from An Thoi station, you will pass Hon Dua, Hon Roi and end at Hon Thom. On the cable car journey, your family will enjoy the majestic, pristine nature of the tropical paradise south of the pearl island. Watching sunset at Ocsen bar : Personally, I do not like this place because it is too crowded and had to squeeze each other to take pictures. Smaller sand beach than I imagined. Employees are not professional and enthusiastic. Dining places must try On the rock restaurant : This is the place to watch the sunset that I find the most beautiful in Phu Quoc. The mother and daughter are not here, but set the table at 17:30 to watch the sunset. I find the tables of the restaurant are too close together, so it is difficult to take beautiful photos at sunset because of the large number of customers. The staff here are overloaded during peak hours, so everyone’s face is nervous. For dinner, I order pizza 4 cheese, salad, grilled ribs, fried seafood, fried water spinach, french fries, white rice. The food was delicious, but there were no special delicious dishes for me to recommend to everyone. Seafood Tinh Bien : This is a place for your family that should not be missed because fresh seafood is selected on the spot. Enthusiastic staff, delicious food and fast food. Seafood meal for 3 adults and 3 babies costs about 1 million VND. Giraffe Restaurant in Safari : The dining table is next to the giraffe area, so the kids love it. Just sitting and resting for lunch, the children have more time to play. The food I don’t feel is delicious. On the rock restaurant is the most beautiful place to watch the sunset in Phu Quoc. Vermicelli stirring Kien Xet : The shop has both fresh noodles and rolls. A bowl of fish cakes, shrimp rolls and squid. You can order more beef, but I don’t think it is suitable. Shrimp and squid pies are not already cooked. The seller will squeeze the bowl into the bowl then fill the bowl with boiling water to make it ripe, so it is still sweet. The shop is close to the night market so everyone is convenient to go out. The downside of this location is quite hot and squash. Buffet at Vinpearl Golf : This place will be for those interested when buying a package voucher at Vinpearl. Food variety from Asia to Europe. The restaurant has a food court for babies with porridge, small food … The menu changes by day, in the evening there is an outdoor barbecue area. In general, I think that if I just need to rest, the combo in Vinpearl is very reasonable. Do you have a trip this summer yet? Please share with us about the schedule, costs and beautiful pictures at: lifestyle@zing.vn The articles will be edited and published in the Zing Travel column.

The bowl of noodles has white noodles, a thin layer of raw shrimp, fragrant broth with seafood and a little onions, cilantro, and pepper. When eating, diners have to stir the shrimp cakes to cook evenly and mix the sauce from kumquat, salt, chili, and sugar to taste. The noodle bowl is impressed not only by the sweetness of the fresh vermicelli but also by the richness and chewiness of the seafood rolls, the spicy flavor of the dipping sauce. Photo: Tolunguyen. Herring salad is a dish with bold flavor of Phu Quoc island. The harmonious blend of raw fish meat with onions, purple onions, grated coconut … makes anyone experience delight. Enjoying the salad with rice paper, raw vegetables and dried coconut is highly appreciated by gourmets. Photo: Popăn.vietnam. Mackerel cake in Phu Quoc has a taste that is not mixed with anywhere else. The taste is sweeter and richer thanks to the preparation of fresh mackerel. In addition to the pieces of mackerel and fish ball, the bowl of banh canh has a rich broth from the bone and minced pork to awaken the taste buds. Photo: Nomnompaleo. The cake is made from wheat flour with many flavors of the cake such as coconut, green beans, taro … The cake has a soft sweetness, so it doesn’t create a feeling of boredom. This gift shows the sophistication and ingenuity of the local people, and is praised by many tourists and chosen to buy them for their loved ones after each trip. Photo: Tramanh.9591. The combination of thieu fish, fish sauce and Phu Quoc pepper and the sun and wind makes the typical piece of dried thieu fish of the island city. Dried fish in Phu Quoc has a soft fragrant meat, not chewy, not fishy, ​​so it is suitable for you to buy as a gift. Photo: Kikishop0203. Khai Hoan Phu Quoc fish sauce is announced by the Vietnam Record Organization in the list of 100 gift specialties (2020-2021). The mixture of fresh anchovies and sea salt is put in a barrel and kept for 12-15 months. The fish sauce with bottled fish sauce makes it convenient for visitors to buy as gifts. Photo: Quynh Danh. Trom latex is a type of latex filtered from the tree, very good for the liver. Pus Trom is mixed with jaggery with a bit of seeds to create a sweet taste. This is a refreshing drink that helps visitors cool off and dispel the summer sun on the pearl island. Photo: Daisy_quyen.

– Well, okay … well … Whoever cooks, whoever does what they do, prepare it for me to eat, but I don’t help cook rice noodles, I see a grave. Miss Hai Canot find it strange: – Why, what’s wrong? The lizards and unicorns are not yet strange. Tu Ca Khia was still the same, shrugging repeatedly: – Very strange, very strange … The Name School’s eyebrows raised an eyebrow: – Come on what, let it go out loud. – Well then, it’s just like cooking soup alone: ​​”Cooking soup at … naked and cooking”. Exactly what is spent. – “Hi hi”. Honestly. Hai Got Miss, of course, laughed, and then waved her hand: – Hey, less joking, don’t think it’s a joke: The soup is also well-cooked and delicious The old mother is smart to say, the husband is expensive. Not like talking, saying but not doing. Tu Ca Khau, when I heard that there was a girl who cooked soup, she jumped over, but she pretended to be a civilian there. Now, her relatives laughed. Ms. Hai continued: – But actually, bun cha has a different meaning, not like talking about, canh cheo. Noodles originated in Tra Vinh. In the vermicelli, the main ingredient is shrimp ball, pork ball is shaped like a weevil. A special thing, thinking that vermicelli is nothing, but in fact this is a specialty. In 2013, vermicelli, which received votes from Asian culinary experts, was a delicacy in the Top ten Vietnamese delicacies, not a joke. Attractive vermicelli dish originating from Tra Vinh. Photo: Amthucit. The name Tu Ca Khau clicked his tongue: – What a goddamn evil god. Listen to the name, at a glance do not think of a waste School Name of the Adventure: – But it’s also a bit sorry, it’s not like soup, but it’s not like soup. Name Tu Ca Khieu laughed “hi hi”: – But that sounds so interesting! Two say over to two. Ms. Hai nodded: – Yass-touching A-ra-em (people often joke after the name of the Palestinian leader – Yasser Arafat). To introduce briefly and then choose a meal to find someone … dressed as tight as Middle Eastern girls cook. “He he”. In addition to the beautiful yellow yellow shrimp ball is a special ingredient, vermicelli is also eaten with boiled meat, pork rolls, tiger prawns and steamed crabs. Too attractive, right? The broth is normally simmered with pork bones and shrimp, dried squid, and white radish. There are some strange seasoning spices in this broth, besides the salt-based fish sauce, that is seasoned by soybean paste and tamarind, the head and shell of roasted shrimp turn red with garlic-fried crab tiles, seasoned with garlic sauce. sticky sticky rice into a smooth, smooth mixture, so the broth is very rich, fragrant and has a dark brown color. Well, vermicelli is eaten with dry vermicelli, not with fresh noodles. Soak dry vermicelli so that it is soft, then bring it to boil, place a pinch of baskets in the bottom of the bowl and put the vermicelli on top. Vermicelli served with chives leaves, roasted peanuts sprinkled on top with scallions, scallions, cilantro. Dipping sauce can be one of two types (salty fish sauce with chopped chili or black soy sauce). Raw vegetables include banana corn, split spinach, lettuce, perilla, oregano, basil, basil, shredded cabbage … Here is to know has ended the introduction of Nang Hai. My cousins ​​started to get up from the coffee shop and go home to find something… they took their stomachs but the gastric juice filled their mouths and sounded so hungry. If you find vermicelli, it’s great, otherwise everything will be delicious… bun stalks. “He he”. But not all, Miss Hai … sang “ù”: – Wait … wait, guys, please stop not to rush away … to show the end of the scene. Name Tu Ca Khau gulped: – There is more. Quickly, quickly … – Yeah, let’s add a variation of vermicelli. It is noodle soup that appears in Go Cong A. Eating is also very attractive, shrimp rolls are made from iron shrimp. Perhaps this dish also “went smoothly” on Saigon soil. “Report over”. Uncle and aunt “report quickly”.

Banh mi Tran Phu Coming to Vung Tau, many visitors often choose toast in the morning. A serving of chili, fried eggs, sauce. The shop is usually crowded in the mornings, so you’ll have to wait a long time. Address : Tran Phu, ward 5 Business hours : 6-8h and 16-21h Price : 25,000-35,000 VND Photo: Ansapsaigon, quygnthyyy. Reviews of customers : Khanh Hoa Nguyen: “The restaurant is crowded, so you have to wait a long time. The bread is crispy and delicious. I’ll be back.” Tracy Tracy: “I eat in the morning and find the bread is cold. I want to bake but the staff attitude is not good”. Julie Dang: “I don’t know what to choose in the morning, you should come here to try it, the taste is different from the addresses I have already enjoyed. Big popcorn, a lot of sauce and richness”. Thuan Phuc shrimp rice noodle soup Thuan Phuc shrimp noodle soup is one of the breakfast places you should try when coming to Vung Tau. One serving includes a variety of toppings such as fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes and side vegetables. A special feature of this dish is the broth and pieces of rieu made from marine shrimp. Address : Hoang Hoa Tham, ward 2 Business hours : 6-22h30 Price : 50,000-79,000 VND Photo: Hoang My, shayneshine94. Reviews of customers : Luong Thuy Hong An: “I think the shrimp are not fresh. The broth is quite sweet. Squid and char siu are delicious”. Nguyen Thuy Duong: “The restaurant is spacious and clean. The staff is agile”. Chi Nguyen: “I ordered bun rieu cha with toppings such as squid rolls, shrimp rolls, snail rolls, crab soup, and blood. I found delicious snail rolls, the shop sold more to buy.” 79 Nha Trang Restaurant As one of the places to enjoy delicious noodle soup, jellyfish in the coastal city, the shop has 2 convenient branches for you to visit. Although it is a specialty of Nha Trang, when it appears in Vung Tau, this dish is chosen by many locals to enjoy in the morning. The combination of soft, fragrant vermicelli fibers, sweet broth, crispy jellyfish meat will bring a different feeling to diners. The shop is often crowded on weekends. Address : Ba Trieu, ward 4; Le Quy Don, ward 1 Business hours : 6am-20h30 Price : 27,000-65,000 VND Photo: Koobifood, thanh.uyen. Reviews of customers : Quynh Nhu: “The address on Ba Trieu street is quite small, but neat and clean. I ordered a bowl of jellyfish vermicelli and pickled fish with a lot of topping. The sauce is delicious.” Dieu Ha: “Fish ball is fragrant and firm. Jellyfish is crispy, lumpy and strange to eat. Iced tea is free. You should try the pork cobia soup”. Thao Phan: “I go on weekends and have to wait 20-30 minutes to be served.” Anh Vy crab cake soup Quan is the address chosen by locals and tourists to enjoy breakfast. A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. Address : Vo Thi Sau, ward 2 Business hours : 6-12h and 16h30-21h Price : 40,000-60,000 VND Photo: Tristafoodie, bbijane. Reviews of customers : Lao Vong: “Fast service staff. One bowl is given a lot of crabs, but I find it pretty good”. Phan Anh: “I ordered a special bowl for 60,000 VND. The crab was given a lot but I found it not fresh. I assessed it was average. The restaurant has a large space. ‘ Tristafoodie: “The space is quite hot. The price is affordable”.