In the delicious durian season, let’s take a quick look at 6 foreign durian varieties that are popular in Vietnam. Want to buy delicious fruit to enjoy at home. Just follow the instructions below: 1. Durian ri6 (Cambodia) Durian ri6 has long been known as a durian variety with thick flesh and dry rice. The fruit when ripe is sweet, fragrant, not fatty. How to choose durian ri6: – Choose large, balanced fruit, Ri6 durian skin should be thick, bright yellow-green, with cracks at the bottom. Thick yellow rice, small grain or completely flat. – The rice color is dark yellow, bright, fragrant, fatty, with a deep sweet taste. Ri6 durian fruit when ripe will emit a strong aroma, if the aroma is faint, you should not choose, because the fruit may not be ripe or delicious. Price: From 135 – 150,000 VND/kg. 2. Thai durian (Thailand) Compared to ri6 durian, Thai durian is lighter in weight with only 2 to 4 kg of fruit. Way Choose Thai durian: Choose fruits with strong aroma. The aroma of durian will be stronger as the fruit matures. – The sound when typing is “firm”. Fresh durian stalk, still plastic. – The color of the bark is moss green, yellow. Durian spines are round and large. – The waist of the durian is enlarged, revealing the abs. Selling price: BILLION Yes, 100 – 140,000 VND/kg. 3. Durian Musang King (Malaysia) Durian Musang King is one of the best durians in the world, dubbed the “king” of the durian line. How to choose durian Musang King: – You need to clearly check the information on the product’s packaging when choosing to buy. – Genuine Musang King durians will be saffron yellow and smooth. – Musang King durian does not have a strong smell like other durians. Price: From 400 – 500,000 VND/box of 400 grams. 4. Durian with red flesh (Malaysia) Durian red flesh like durian created a fever in the market. It stimulates the curiosity of customers because it has a very different color from the world’s best durian. How to choose durian red intestine: – The outer shell has a characteristic yellow color, which is different from the green color of yellow-ripe durians. Moderately sweet when eaten, the rich flavor closely resembles that of fermented wine. – The segments are dry, not fatty, but have a moderate sweetness. The smell is quite strong. Selling price: BILLION 86 – 200,000 VND/kg depending on the type. 5. Cai Mon durian (Cambodia) This durian fruit is usually small in shape, only about 3 kg. How to choose durian The Mon : – Observe if the fruit is divided into clear segments, divided into equal compartments and slightly convex, indicating that the fruit has a lot of flesh and rice. – Discard the hard, round balls that look like rugby balls. – Do not choose durians that have been peeled. Should choose the fruit with the durian segments are even and slightly convex. Price: 135,000 VND/kg. 6. Monthong durian (Thailand) The delicious durian variety originates from Thailand. A fruit weighing from 2 to 4.5 kg, ovoid, thick spines, super thin yellow or greenish-yellow skin. The flesh is thick and dry. How to choose Monthong durian: – Durian stalks are fresher and greener. When you touch the stem with your hand, you will feel the hardness as well as a little moist and sticky sap left. – The spines will be green and have a lot of hardness. Durian will be easier to separate even if it is peeled or separated from the pulp. Strong, strong scent. Selling price: 80,000 VND/kg.

Not only has a unique taste, durian also has high nutritional value, replenishing energy for the body to work all day long. Durian contains a fairly high amount of B vitamins that help prevent aging, increase good cholesterol (HDL), support mood improvement and reduce stress. In addition, durian also contains a lot of Vitamin C, fiber, potassium, and pholic acid, which support the body to increase resistance and help the body feel refreshed. In Vietnam, most durian varieties were imported from Thailand and were first grown in Bien Hoa, then widely propagated to the Southern provinces and the Central Highlands. Currently, the durian growing area with the highest quality and diversity in our country is the Mekong Delta, typically the provinces of Vinh Long, Ben Tre… Delicious durian must include the following types: Durian Ri 6 When it comes to durian, one must mention the Ri 6 durian, an extremely familiar and easy-to-find durian in the market. The name Ri 6 is named after the “father” of this plant in Vietnam. Durian Ri 6 is favored by its characteristic aroma, thick rice, flat seeds, sweet taste, and moderate fat. Durian fruit has oval shape, narrow bottom, thin skin with yellow green color. The thick yellow durian rice is very beautiful, the seeds are small or flat. Sau Ri’s durian variety is now widely grown and produces high quality fruit in Vinh Long, Cai Mon, and Ben Tre provinces. Thai Monthong Durian Introduced to Vietnam in the early 90s, up to now, Thai Monthong durian has become one of the most popular durian varieties, not inferior to Ri 6 durian. Monthong durian fruit is green or gi, egg-shaped or rectangular, with thick spines, each fruit has an average weight of 2-4kg. Durian rice has a light aroma, a light yellow color, is thick and dry and can be preserved for a long time, because this feature makes Monthong the only durian variety that can be dried. Mongthong durian is characterized by a sweet, fatty taste like butter, flat or small seeds. Monthong durian is grown in many places, especially for quality fruit in the Southeast and Central Highlands. Durian is suffering Durian is a domestic variety, has long been popularly grown in the Mekong Delta, this durian variety is favored by its popularity, ease of cultivation and affordable price. Durian bitter melon consists of two varieties, yellow and green. The green bitter gourd variety with higher yield and quality should be preferred. The green bitter gourd has a long gourd like a filling, the color of the green skin is similar to the color of bitter melon, the spines are sharp and quite thick. Durian green bitter melon has yellow rice, slightly mushy, characteristic sweet and patient, very fragrant and fatty but the seeds are very large. The edible part of the fruit is relatively low, only about 16 – 18%, this percentage will be even lower in the fruit with small pits or small fruits. Cai Mon durian Legend has it that this durian variety was brought from Cambodia by a Confucian teacher named Luu in Cai Mon and planted in the land of coconuts in the 1910s and named Durian Sua Bo. Over the past 100 years, Mr. Luu’s durian variety has become a famous brand – Cai Mon durian. Bread is a familiar daily food for many people, but there is a cake that many people eat without getting bored called chrysanthemum bread. To save money and ensure your health, invite you to BlogAnChoi to learn how to make chrysanthemum bread that causes fever… Cai Mon durian fruit is not large, only 1-2kg on average, thin green skin, sparse spines. The rice is light yellow like chicken fat wrapped around flat seeds, has a characteristic aroma, the thicker the rice, the sweeter the taste, the richer the fat. (According to Viet Bao)