But this particular case of Rosé is ignored, even though she is sitting right in front of the mirror. The reason is because Rosé very subtly put her hand in front to cover, plus a paper bag occupies a corner of the frame, making netizens pay little attention to Rosé’s sitting posture. Actually, Rosé has a habit of sitting cross-legged or spreading her legs for comfort, but it is still very subtle when placing her arms in front of her like this. Looking at it, I thought Rosé was just letting go of her hand, but it was actually extremely graceful. Thanks to that, even though Rosé did not sit close to the standard of feminine beauty, the famous fastidious Korean netizen still did not criticize her. Obviously, Rosé’s favorite sitting style is quite lacking in femininity, but Rosé still looks confident and comfortable, and has a lot of personality, so Korean audiences don’t see any problem. Surely not every female idol is ignored by netizens with this posture of sitting with her legs raised on the arm of a chair. Even if Rosé sat comfortably on the plane, no one would deduct points, even being called super cool. Many fans also joked that only girls with long legs can sit like Rosé, not everyone who wants to be able to sit comfortably and still be so graceful.

At 18:48 on June 17, 2021, Beijing time, astronauts Nie Haisheng, Liu Boming, and Tang Hongbo entered the Tianhe core capsule successively, and the Chinese entered their own space station for the first time.

It can be seen from the picture sent back from the launch that Nie Haisheng is sitting in the middle position, and Liu Boming and Tang Hongbo are sitting on the right and left respectively.

Astronaut Tang Hongbo was flying for the first time.

Many netizens saw Tang Hongbo sitting by the window, and someone commented: “I did the same for the first time on a plane.”

So, what kind of work would you be in charge of sitting by the window? In the process of piercing the cabin, how do they divide the work?

Why did the first flight astronaut sit by the window?

According to Liu Weibo, deputy chief designer of the Astronaut System of the Astronaut Center, their seats are related to the work they are responsible for, and they can work together effectively in the narrow space of the spacecraft.

As the commander, Nie Haisheng sits in the middle seat, which is convenient for giving instructions; Liu Boming’s task is to assist the pilot of the spacecraft. Because the portable command board that needs to be operated is installed on the right side, Liu Boming sits on the right side of Nie Haisheng; Arranged on the left side of the window.

In the process of piercing the cabin, how do the astronauts divide the work?

After the three astronauts enter the core module, they need to cross the four doors between the two spacecraft.

According to reports, during the process of penetrating the cabin, the astronauts need to constantly communicate with the ground to judge the pressurization of the spacecraft. Tang Hongbo was in charge of this communication, so he stayed in the return cabin until the end.

Nie Haisheng is responsible for opening the hatch and setting the status.

Liu Weibo said that this is a very important process, especially the process of opening the door of the return cabin to enter the orbital cabin after the docking is locked.

In addition, Nie Haisheng and Liu Boming had to change from wearing pressure suits to daily work clothes, and then restore the orbital cabin camera set in the front door to its original position.

At the same time, because it is necessary to record the specific status of the first docking channel established and leave the data for future reference, Liu Boming will also carry out camera work while assisting Nie Haisheng.

Why do the hatches need to be manual? Can’t it be automatic?

Regarding this question, Yang Yuguang, a researcher at the Second Academy of Aerospace Science and Technology and vice chairman of the Space Transportation Committee of the International Astronautical Federation, said that this is a very complicated process in terms of the atmospheric environment.

The pressure of oxygen, nitrogen, carbon dioxide and some harmful gases must not exceed the allowable value. At the same time, the humidity must be controlled within a certain range. The premise is that the pressure is the same. Otherwise, either the door cannot be opened, or the door opens extremely fast, which may harm the astronaut. Therefore, the astronaut needs to manually open the balance valve on the door to establish a small passage and connect the two The cabins are connected, and after the pressures become consistent, they can be opened to penetrate the cabins.

From a demand point of view, Yang Yuguang pointed out that there is no need to open the door automatically, because the movement of penetrating the capsule can only happen when the astronaut is on the spot. It is completely possible to open the door manually, but it is unnecessary to open the door automatically.

Source: Central Broadcasting Network

Original title: “Why do astronauts on the first flight sit by the window? Netizen: It’s like the first time I fly by plane”

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To travel to a place, in addition to enjoying the beautiful natural scenery and tasting authentic specialties, you must also understand the local ethnic culture. There are two most effective ways to understand the culture of a place. One is to go Local museums can efficiently understand the local culture through graphics, video, physical objects and other systems; the other is to go to the local to watch a wonderful performance. Going to the museum is because the local culture and history experts have systematically sorted out the local culture, so it is simple and efficient to understand; while going to the performance, it is through the way that the audience can accept, while enjoying the visual feast, unknowingly Have a general understanding of the local culture in a way that you like to hear and hear. The difference between the two is that museums are relatively boring and need to be actively understood. The advantages are also obvious, that is, the cost is low, and even many museums don’t even need tickets; and the wonderful cultural performances are also carefully selected by the artists. The design is to arrange all local history, culture, customs, and important figures. The audience only needs to sit there and enjoy the visual feast presented by the actors. It is more entertaining and viewing than the museum, and it can also shoot beautiful blockbusters. , So it is also deeply loved by people. It is for this reason that whenever I go to a city, as long as I have time and conditions, I will go to local museums and watch local live performances. This is undoubtedly a great help for understanding a city. Let us The shared articles are also more readable. During the self-driving trips in Sanjiang, Liuzhou, in addition to visiting the major Dong villages, we also visited the Sanjiang Dong Museum and Sanjiang Dong Painting Museum. We also went to the famous Dongxiang Bird’s Nest to enjoy a wonderful Dong ethnic customs. Live performance-“Sit Sister”. Before I went to Sanjiang, a friend recommended to me “Sit Sister”. He said that this is China’s first large-scale live performance with Dong style as the theme. I have seen some Dong people before during the Dong Year in Liping, Guizhou. Singing and dancing performances, but at the time I always felt uncomfortable, so as soon as a friend recommended, I included “Sit Sister” into our schedule. The drama “Seating Girl” was the first night we went to Sanjiang. It skillfully combined the rich traditional cultural elements of the Dong people in Sanjiang area (such as architectural culture, farming culture, costume culture, Yege culture, Sheng dance culture). , Wedding custom culture, etc.) combined with the top domestic stage art and modern sound and light technology to form a gorgeous real-life drama. At the performance site, the majestic 360-degree circular stage, the majestic and solemn Drum Tower of Dong Township, the mysterious and colorful stilts, the misty waterfall, the sparkling Crescent River, the primitive and simple waterwheel, the picturesque and picturesque Drum Tower Singing and dancing, handsome boys, as well as girls with clever hands, golden voices and jade throats, dressed in colorful costumes, and beautiful as fairies, accompanied by colorful lights and giant LED ladder videos. The folk music and the tender folk dance form a beautiful and passionate dream world, which made the audience and friends full of praise and awe. Among them, the most striking is that “Sit Girl” can travel through time and space without losing its charm. It condenses the original and colorful traditional marriage and love customs of the Dong people on the stage. “Sit Sister”, the fourth watch “The Joy of Breaking Dawn”. On the gorgeous stage, the lights constantly change into various scenes, the charming Dong Village, the tall drum tower, the joyful dance melody, plus different color combinations, blue gives people the tranquility of the night, and the warm red attracts people. People’s reveries, coupled with some emotional brewing, can be described as climaxes and exciting. Many friends may be curious about the concept of sitting sister, why is it called sitting sister? I didn’t understand it at first, so I consulted with local friends. They said that “sitting sister” means “sitting with sister”. It is a unique way for young men and women of the Dong ethnic group to talk about love. Different Dong villages have the sayings of playing in the mountains, walking in the village, and walking the girl. Anyway, you can understand it as falling in love. The whole performance, from walking girls, making trouble with girls, sitting on girls, to the joy of breaking dawn, is step by step, interlocking, and wonderful. Among them, walking girls is the beginning of marriage, and making girls is a kind of entertainment, but also It is a way of courtship, that is, a young man of the Dong nationality goes to sing, chat or play with a certain girl who is waiting for their arrival in groups of embroidered weaving. This is a very happy scene. After making trouble with girls is Zuomei, which is one of the core content of the same name in the performance of “Zaomei”. Zuomei is a further sublimation on the basis of making girls. They cultivate feelings through brotherhood, chatting, and playing games. When a man and woman are in love with each other, they quietly leave the group and go to the village or the field to talk to each other about their love, sitting on a stool with a stool, and sitting on Amei’s lap without a stool (pictured above). The joy of dawn is a Dong wedding ceremony performed by Dong young men and women after their passionate love. The beautiful bride wears noble silver ornaments and gorgeous costumes. At the moment when the sun rises, she reluctantly bids farewell to raising her parents, holding The bridegroom’s hand was accompanied by the best man and bridesmaid to the bridegroom’s house. The next day was a lively and vigorous wedding ceremony. “The Sitting Girl” is worthy of being a large-scale live performance of the Dong nationality with traditional and folk customs. And when we were watching the performance that day, there was a drizzle in the sky, and the stage in the middle of the Dongxiang Bird’s Nest was open-air. These actors actually performed under the rain, but they still showed us a splendid vision. The feast is really touched. If you travel to Sanjiang, I recommend you to visit it.

In April, a video blogger complained that MIUI was the biggest obstacle to Xiaomi’s high-end road, which caused intense discussions among netizens. A few days ago, the college entrance examination students called Lei Jun to repair MIUI again. These two major incidents have pushed MIUI to the forefront. Xiaomi Zhang Guoquan also revealed on Weibo: “The interval between each meeting from morning to evening for several days is less than 5 minutes”, which is enough to show that MIUI has been under pressure recently.

@大李同学, who is responsible for user complaint resolution and system announcements, also revealed a lot of information this time. The new stable version will avoid the outflow of basic stability bugs, and a new internal testing mechanism will be established to solve some old users who cannot enter. The beta problem. The Mi Community App will also be redone to make it more convenient for users to feedback questions.

MIUI used to be a huge advantage of Xiaomi products, and it was born even earlier than Xiaomi mobile phones. In the early years, MIUI has accumulated a good reputation among digital enthusiasts by virtue of its excellent optimization of native Android. The success of Xiaomi 1 is inseparable from the support of these digital enthusiasts. Today, MIUI can’t even guarantee the stability and fluency of the foundation, which really makes many fans helpless.

The reason for this situation may be that the number of models introduced is too large, new devices are emerging one after another, the update cycle is greatly shortened, and the shortage of manpower has brought huge difficulties to the adaptation work. However, the MIUI team obviously got the priority wrong. New functions and new systems can only be the icing on the cake. The stability and fluency of the foundation are the most important.

The stability and smoothness of MIUI has existed for some time, and Xiaomi does not have the highest priority to solve basic problems. Wait until the user can’t bear it anymore, open the complaint on the Internet and then hurriedly resolve it. This shows that there are still big problems in Xiaomi’s internal management and cognition.

Before Xiaomi had a problem, Mr. Lei could personally take charge and be personally responsible. Nowadays, Mr. Lei is busy building a car for the “last venture in his life”, and I am afraid he is still lacking in skills. This requires Xiaomi to start again, return to the original intention of focusing on user experience, and effectively do a good job of basic stability and fluency. On this premise, we can do super-wallpapers and other icing on the cake, so that we can be one step closer to the “coolest company in Mi Fan’s mind”.

I told you yesterday, I have started my summer vacation. He was so happy, he jumped up and down. Thinking about it, seeing it as I was when I was a kid, but hearing that the teacher was busy, sick, and on vacation, the students were more busy playing than studying. Particularly for Summer is a very long excitement, because it brings so many plans, plans and games ahead. “Dragonfly bites navel and knows how to swim” – so many children have been tricked into this. Photo: Thanh Nguyen. I still remember, when I was a kid, Summer was an opportunity for a lot of “starts” at first. From the first time going to see crabs (crab hooks), fishing for frogs, catching fish, slapping fish… to children’s activities: exercising and kicking football early. As for the games, there are many, from shotguns, passing, marble shooting, fighting, fighting, umbrellas… Part of a memory. Photo: Thanh Nguyen. In those days, the field after the harvest was a big stage for the country kids. In my house, there are no buffaloes or cows, but because I crave the country atmosphere with many games and strange dishes, I often follow my brothers and friends in the neighborhood. After the harvest, the countryside is temporarily empty. After the harvest, all the grasshoppers, frogs, and especially mice were gathered in the fields of elephant grass. These are the fields converted by dairy households, from rice to grass for food. At that time, during the day, they fished frogs, at night they looked at locusts and caught birds. But the most fun is still the sessions to dig mice. Usually groups of several or three children will bring a bucket, basket or bag, a spade and a dog. Dogs have the ability to sniff out and catch mice very well, buckets can make water with simple burrows. Field after harvest. Photo: Thanh Nguyen. Rats this season are fat because they are full after a rice season. After catching, bring back, peel off the skin, cut off the head and legs, just take the meat of the body and thighs and then marinate it and bake it. In the summer, every child does not have a small cage. In the countryside, usually every house has a few areca trees. In the summer, those who are good at climbing will be responsible for finding the nests of young birds and sharing them with each other. The young sparrows are hungry, full of shit, their mouths are always wide open to eat when they see people. The food is cold rice, but the most common is grasshoppers, so if you don’t go to the field every day, you have to run to green vegetables (5% field area for households to grow vegetables) to catch some locusts to bring back. make bird food. Draw sketch. Photo: Thanh Nguyen. I remember, when I was a child raising birds, my parents taught me to give the birds light salt water to drink, so I got used to it, even if the birds fly away when they grow up, they still have to come back to drink water. That pure joy keeps growing, from the time the bird is young until the bird is full of feathers, flying and growing. I remember back in the 90s, raising snails was fashionable among the kids. In the new wave of that movement, I had to ask my parents for money to buy it. Where 1,000 VND/pair of small snails, or a few thousand a tool snail, bring back and drop into a crock pot or fish tank to raise. Day by day, go to pick duckweed, water hyacinth, or gather all kinds of leaves for snails to eat. When the snail lays, each pink ovary as big as a strawberry will gradually turn white, it’s time to take out toothpicks to get the baby snails. Raising snails and birds is also meticulous and takes time, but fun. Then, only later, did I know that the “toy” once was a terrible thing to destroy the rice fields. The imprint of the game in childhood has not ended many times when returning home many times, on ditches or bamboo poles in ponds and lakes, still full of eggs of this agricultural “rebellious” group. The nest of golden snail eggs is associated with the childhood of many rural children. Photo: Thanh Nguyen. Summer brings showers. After such meals, the pond is filled with the sound of frogs, hawks, and owls. Me and my friends carried fishing rods. Frogs with nuggets (a baby frog about the size of a big toe) are brought back to be raised somewhere in the garden or pond. Big frogs have to buy long bamboo sticks and melon flowers to lure. If there is a frog, there will be a pot of melon soup. In those days, finding a frog with 3 fingers was already very big, unlike now, frogs raised as big as fists, why eat frivolously. Summer is coming, for the children of the countryside, it is also the season of petty theft, because this is the most fruitful season. From sugarcane, guava, alligator, toad, citrus, mango, queo, papaya, etc. The day before yesterday, when I returned to my hometown, my friend also read aloud the “directory” of sweet and fragrant flowers, who had what tree, what delicious fruit. , it’s by heart. See, the taste of stolen fruit is so delicious and attractive that, after more than 20 years, people still remember it. In those days, the children often looked at Gac fruit, any house that had a ripe gac fruit, even if it was new, but did not cut it quickly, it was stolen by the children, just to get the seeds to play. As for the other fruits, they are extremely different, each day they change a dish. In those days, the booty was often carried by the children to the bunker on the embankment to raid. I don’t know how many moonlit mornings, the village dike was filled with laughter, eating and talking like that. And the most interesting thing, that day, the matter of stealing fruit was rarely concerned by parents, it was an accepted thing. Maybe it’s just a few reprimands from time to time, because everyone seems to implicitly admit that it’s a part of everyone’s childhood.

Not delicious, sloppy eating but really, sometimes when I’m not around the office during lunch time, I still remember that industrial spring roll strangely. It’s not that eating a lot becomes a habit, but perhaps because of that spring rolls, it reminds a lot of memories. During the days in Hanoi, also without this snack, a delicious banh gio is really the “splendid paradise” of the stomach. Especially on winter afternoons, when it’s a bit drizzly, let a hot piece of spring roll melt in your mouth. Away from Hanoi for more than 20 years, I don’t know if the “guerrilla” banh mi shop at the corner of Tran Xuan Soan – Ngo Thi Nham intersection, near Hom market, is still for sale or not. Once upon a time, it was our snack mecca, literally. In the afternoon, despite the hustle and bustle of people, we young people stopped by, kicked the car against the car, “pleased her for a cake” and sat down on a small wooden chair and sipped. Hot, fragrant cake, add a little spicy chili sauce, enough to dispel the cold of the drizzle. If the day is “sizzling”, add a piece of cinnamon rolls, it’s really delicious, not only at the level of “warm hearts of soldiers” anymore. By the time he entered the south to set up a business, at first, many times when he wanted to eat spring rolls, he was exhausted. But it’s hard to find a banh gio in the right style of Hom market. Then also discovered that Minh Chau spring rolls house sells delicious spring rolls, North standard. But unfortunately, in Minh Chau, only a few minutes in the morning, the spring rolls are gone. Later in the afternoon, they also sell but they sell out soon. Buying spring rolls there often turns out to be a miracle. Eating a piece of fragrant, soft, greasy, rich spring rolls, I suddenly remembered my childhood. Opposite the house, there are Mr and Mrs. Chi who specialize in selling spring rolls. Their son was the same age as us, loved like a thin egg. We still tease him: “Everybody in your family is muscular when sitting. When you stand up, your thighs are like toothpicks”. The reason there is such a joke is also because of the sight of them sitting and pounding their legs with their hands all day. Two hands swinging the pestle continuously. Working like that, biceps are not billowing. But sitting in one place forever, hands are sometimes bigger than legs. Referring to the profession of spring rolls, when it comes to banh gio, we must admit that our ancestors calculated real talent. Their basis is enough to be the standard and most basic lesson of those who do business and production in any era, any business model. The tiny spring rolls, held in the palm of the other hand, turned out to have a great meaning. It is full use. It is a product that brings added value in the whole production cycle of the people who make spring rolls. Remember the story about a teacher who filled a glass jar with gravel and asked his students, “Is the jar full?”. When the student replied “It’s closed”, the teacher poured sand into the jar again. Continue, after the sand is water. That story we certainly heard boring ears. But in this “spring roll lesson”, it’s not boring at all. The house making spring rolls will definitely use the ingredients of meat and leaves to wrap the cake. A pound of pork has a fairly large volume, with its diameter also having to be about 10cm and the length of the cylinder also having to be 20 to 25cm. So many pounds of ham put into the cooking pot, is it like a big bunch of pebbles put into a glass jar? Then in the process of wrapping the sausage, there will certainly be leftover leaves, shredded leaves, and shredded meat. And so those leftovers are used to make small, pretty spring rolls, as if sand is added in a glass jar. Then, besides banh gio, there is also a bun. The cake is also small and pretty like that, also using leftovers and scraps like that. Those superfluous, petty things can actually be sold. But surely, it will only bring the cheap value of a mere waste product. However, when combined together in the shape of a spring roll, it is placed in a new position, as solemn as the hot, fragrant pork rolls. It is in place of another product line, sold at a very different price. His father is really talented. The ingenuity of starting from good eating is full, well shuffling is warm has become a basic and acumen custom of business people. And in fact, except for industrial spring rolls production facilities, there is no heirloom sausage house that does not sell additional by-products such as spring rolls, pancakes… at all. It can be said that if they are rich by doing that job, it is not the sausage that gives them that wealth, but rather the traditional tradition that has been brought back from generation to generation. How many people peeled away a plate of spring rolls for breakfast, lunch and thought about the way that cake came out of the oven to relate to the work they are doing? It’s like the story of a young tailor I know. She never throws away the rags. But she uses it to sew beautiful doll dresses, make small key chains and sell them online. And I myself was very surprised when I heard her say “That dress you sewed for that woman, the salary is four hundred thousand. But the rags of that dress were thrown away, I made 1 doll shirt and 2 keychain. In total, I sold millions of two.” One million two versus four hundred thousand. And most importantly, that million and two come from what is considered waste. But I always believe, that girl will succeed. Not because of sewing but because of the very scientific calculation that she has. Doing business requires studying and the learning pool is huge. We will easily be eager for the new, with the modernity of the world out there, but let’s not ignore the old lessons that our forefathers have learned. Just like that spring rolls, it has opened up an extremely interesting process. It is a process of experience and not only the experience of a particular person but of many lives. That experience is as precious as any other knowledge out there, and most importantly, it’s not written into a textbook or textbook. It only opens to those who are contemplative, like to enjoy a snack with the discovery of the stories behind that no one has ever told.

G-Dragon has long been considered the “giant” of K-Pop. Not only the royalties for songs are countless, but G-Dragon is also a talented businessman. He owns many valuable real estate, his own fashion brand, and a majestic cafe on Jeju Island. Programme Entertainment Weekly KBS’s has just briefly peeled off some furniture in G-Dragon’s $7.4 million penthouse (about 170 billion VND) and made people want to faint because of the luxury. G-Dragon loves to collect paintings, not afraid to spend money to buy many art works with sky-high prices. For example, the picture Richard Prince 1949 The price is up to 76 billion VND, equal to three luxury apartments in Seoul and this is also the most expensive thing in G-Dragon’s house. Many people will be shocked to know the price of this white fur covered sofa. It is known in the world that there are only… 20 of these chairs and this is a product of a super luxury brand. Its price is up to 22 billion VND. The picture on the left is the work of artist George Condo with the price of 1.4 billion VND. Did you notice the wooden stool placed right next to the luxurious furry sofa? It looks normal, but its price is up to nearly 600 million VND and makes people unable to understand why a wooden chair is so expensive. Surely BLINKs will find this mirror very familiar. Because Jisoo has the same design but pink color and the leader of BLACKPINK often takes selfies with this mirror. Its price is about 220 million VND. The dining table looks unique like this, of course, the price is not moderate. Each chair costs from 200 to 800 million VND and this area is where G-Dgragon holds a party to entertain friends and relatives. The leader of BIGBANG is known for his unique taste and indeed his luxury apartment looks very special, G-Dragon-like with artful items. G-Dragon’s living space is like an art exhibition, very colorful but harmonious and impressive.

Diners enjoy coffee outdoors, when shops are allowed to reopen after a 7-month separation to fight the COVID-19 epidemic, in Brussels, Belgium on May 9, 2021. Photo: AFP/VNA According to the Vietnam News Agency correspondent in Belgium, May 8 is the weekend that many people in this country have been waiting for a long time, because this is the reopening day of coffee shops, after 7 months the food service industry is forced to reopen. Closed to prevent the spread of COVID-19. At the outdoor terraces in the center of Brussels, customers are very crowded. They come here to get a taste of normalcy after days of social distancing, as if to celebrate the return of freedom. “It’s great! I came here from Germany to visit my children and it is very interesting to sit at a bar like this. In Germany, the restaurant has not yet reopened, so I have to take advantage here to enjoy a beer. in a bustling space like this,” shared Ms. Monika Lueder-Pohlenz, a tourist from Germany. In areas near the Grand Square in the center of Brussels, during the weekend, customers flock to crowded eateries. After months of forced savings, many people want to treat themselves to a delicious menu. Sesa Kardo said he waited a long time for this day to return to the restaurant he has been familiar with for many years, even though he had to sit outside. “I will eat half of this dish to save my stomach for another. Maybe I will become a glutton. A delicious meal, a delicious dish like this I haven’t enjoyed in a long time. I really enjoyed it. happy,” he said. All restaurants, beer bars, and cafes have tables on the sidewalk to serve customers. Mr. Aurélien – owner of a beer bar in La Bourse square, put a dozen tables in front of the door to serve guests and did not accept reservations in advance to be able to receive the most customers. “The partial reopening of the restaurant and courtyard has been prepared by us for a long time. In fact, during the lockdown, we planned. A week before opening. When the door reopens, we check it out so we can serve it properly,” said Aurélien. In Châtelain, another vibrant district of Brussels, many cafes have installed wooden platforms on the parking lot to save space. “It’s good to be out,” Amy Marshall, 42, smiles and is happy to feel life is “getting back to normal”. “We’re also here to support traders,” she explains. A little further afield, at Supra Bailly, a group of four young men gather to drink beer. “This is our ‘headquarters’,” said Guillaume, 37. They shared a smile and clinked a cup to congratulate the fact that from now on, they could gather together to eat, drink and chat every weekend. After 16 months of being forced to close by government orders to prevent the epidemic, Mr. Thys Daniel is now able to sell goods again at a small market selling handicrafts near the Grand Square in Brussels. He was very happy to be able to welcome visitors again as before. “This market is usually open on weekends and sells handicrafts. Today is an important moment for us, marking the lifting of strict lockdown measures. This allows people to return. normal life, being in contact with each other,” said Mr. Thys Daniel happily. When I asked him, when will life really return to normal. He replied optimistically: “That’s okay. Then we quickly find our old habits in a normal rhythm of life.” At restaurants, the reopening is done in a regulated manner. Each table is limited to 4 guests, except for members of the same family who may be larger. Restaurants are allowed to open to serve visitors until 22:00. Despite allowing restaurants to operate, with the condition that Belgians are still required to wear masks in public places, on public transport and implement distancing measures at stores. Belgian authorities are considering reopening festivals in the second half of summer. Access to large gatherings, banned in Belgium due to the COVID-19 pandemic, will depend on testing and vaccination. The Belgian government’s advisory committee will meet on May 11 to determine the conditions to expedite reopening. According to worldometers, as of May 10, Belgium has recorded over 1 million cases of COVID-19 and 24,511 deaths due to this dangerous disease.

There are many ways to “chill” after work, some people choose to go home to relax in a warm room or with friends to drink, watch movies, drink coffee and chat … I often find a private place with good space to escape the noisy city and enjoy cocktails in colors that match the mood of the day. In the heart of Ho Chi Minh City, it is not difficult to find a bar, but want to go to a quiet location with soothing music, quality drinks suitable for “chill”, you can refer to the list below. I arrived at 52/3 Kitchen & Bar at the beginning of the week, there are many choices of seats because the bar is quite empty. This place is located in an old house in a small alley in the city center, spacious space, decorated simply but luxuriously with the main dark paint color. As the name suggests, the main idea of ​​the restaurant is to use recipes and ingredients available in the kitchen to prepare unique cocktails. Names of beverages that create a sense of closeness to Vietnamese people such as pho, glutinous rice, bread, toads, coconut snails, sour soup, perilla rice, cumin, kitchen buffalo … These drinks do not appear in the menu because the bartender created and named it on the spot. The bartender uses a variety of Vietnamese wine, soaked with vegetables such as perilla, dill, corn, chili … to create a new flavor. Every Wednesday and Thursday, the bar has Jazz live performances on the 1st floor. Suggested drink: Bespoke cocktail, brandy crusta, rose garden, sticky flowers … Inthe MOOD’s design is inspired by Hong Kong (China) films. The name of the restaurant is also derived from the movie In the mood for love (2000) by Vuong Gia Ve. Coming here, guests will feel lost in fragrant Port. The space of the restaurant has a romantic vibe from the layout of red lights to privately designed seats, suitable for dating couples. I am impressed by the whiskey menu here is made based on the taste, mood, and feelings of the enjoyer. Flavor groups include fruit, flowers, sherry, smoke, wood – malt. The emotional group includes Chilling Time, Classic Mind, Brave Heart, Misty Malt, and Glorious Bastards. Cocktails are divided according to the historical period of this drink in America. You can choose a cocktail flavor according to 3 phases: Before the alcohol ban (1860-1919), during the alcohol ban (1920-1933), after the alcohol ban (1934 up to now). Suggested drink: Kinds of emotional wishky Drinking & Healing is located on the 2nd floor of a hundred year old building located at the corner of Ham Nghi Street and Ho Tung Mau. Contrary to the narrow entrance, the space behind the heavy wooden door is a spacious and modern bar. This site is industrial-style with brick walls and surrounded by iron bars. The bar has an outdoor seating area, observing the bustling Bitexco building and Ho Tung Mau street. I do not like this seat, because it is the corner for those wishing to take check-in pictures. I prefer a private seat inside or close to the bar to watch the bartenders show off their bartender skills. If you are a fan of tonic alcohol, Drinking & Healing will not disappoint you when there are 15 different types. In addition, the menu of the bar also has a variety of spirits (spirit) including whiskey, rum, tequila, seductive cocktails and some kinds of wine flavored fruits and herbs prepared by the bar. In addition to the rich beverage menu, this address makes diners curious when the bartender here is called a “healer” – the mood healer. Drinking & Healing drinks are served in the spirit of soothing guests’ emotions. Depending on the mood of the diners, the flavor and color of each cocktail is prepared in its own way. Suggested drinks : Margarita, blue horse, New York sour, aviation … Rabbit Hole owns a quiet space in contrast to the busy Nam Ky Khoi Nghia street in the city center. The shop is located in the basement of a building. The space inside is designed like typical bars in the US and Japan with modern style, sophistication, and gentle light. The bartender here serves guests from classic cocktails to creations according to their own preferences. Here, you should try the signature cocktails of the restaurant, named after the character from the Alice in wonderland story. On Sunday night, this place usually takes place live music parties, visitors come quite crowded. Suggested drink: Emotional cocktails Different from the luxury of many bars, The Iron Bank – Cocktail Vault gives me a sense of closeness, simplicity, rusticness from deep-colored interiors, small candlelight, green pots … Cocktails here are diverse, divided into 3 main groups. New Money includes 20 cocktails with its own flavor. Old Money is a collection of classic drinks. Local Cocktails are unique wines formulated based on traditional Vietnamese wine. The staff here is enthusiastic, the bartenders talk openly with the guests, suggesting the type of wine based on taste and mood. The space is a bit tight, so it is difficult to find comfortable seats when arriving on the weekends. Suggested drink: Pina colanada, classic cocktails …