It’s an early packet of sticky rice that my mother put in a bag to eat on the way to school Packages of sticky rice as a favorite snack, once cost only two to three thousand children. Sticky rice appeared in the lives of Vietnamese children very early, maybe from the time they started to eat and chew, adults would give them some soft sticky rice, sometimes from a pack of sticky rice that their mother bought in a hurry at the beginning of the alley. Then put it in a school bag for your child to eat on the way to school. Just a daily food, but sticky rice also comes to us in many different forms: from sticky sticky rice (mixed with pounded green beans, eaten with fresh and fleshy flesh), xoi xeo (finely pounded green bean sticky rice is held and served with onions. phi), or sticky rice with peanuts, white beans, and black beans. There are also salty sticky rice, served with sausages, spring rolls, pate and quail eggs. No exaggeration, we can eat sticky rice continuously seven days in a week without feeling bored, because no other sticky rice dish is the same. It is a solemn gift that is always included in memorable milestones in a person’s life Having accompanied from the day of school to adulthood, sticky rice is also an indispensable dish on important occasions. Sticky rice has appeared as an indispensable offering item in the cradle party (when children turn one year old), and must also be present in the Worshiping ceremony (the custom of worshiping when children turn 12 years old in the lunar calendar, on the occasion of a full round of rice). 12 zodiac animals). Moreover, sticky rice is also indispensable in both weddings and engagements. Sticky rice on this occasion must also have a fresh color, those who are skillful can shape sticky rice into the word “happiness”, apricot blossom, carp… It can be seen that, more than a simple dish, sticky rice is associated with many important customs in the spiritual life of Vietnamese people. Sticky rice on the occasion of the worshiping ceremony is often accompanied by water-dried tea, bean tea of ​​all kinds, etc., so there are often stories of stalls selling sticky rice or tea from two combined into one, selling both sticky rice and tea. Sticky rice on this occasion is different from regular sticky rice, made in larger quantities and beautifully shaped and bright with the desire to bring good things. Among them, sticky rice is the most popular dish due to its bright and eye-catching red color. In addition, green bean sticky rice with yellow color is equally popular. It is a dish deeply attached to the spiritual culture of the Vietnamese people Sticky rice, no matter what form it takes, in the Vietnamese mind is always associated with the image of a delicious dish. Just mention the story of the rich man and the famous man, when Bom was nothing more than a handful of sticky rice: Phu Ong asked for a handful of sticky rice, Bom smiled “. This story is about the difference in opinion of the value of children and adults, while adults think that other things are precious, for children, just a handful of delicious sticky rice is enough to have fun all day. Writer Thach Lam once described sticky rice as very dear as follows: Sticky rice with beans, sticky rice with peanuts, sticky rice with sesame oil and coconut. Oh, the fat sesame sticky rice, holding each child’s fist, eating is both rich and fleshy. But it’s not expensive! One or two cents is enough. In the cold season, the sticky rice is hot, still slightly rising like a fog, eating both hot and confident. ” It can be seen that sticky rice in Vietnamese cuisine is a gift that is deeply attached to the spirit of the Vietnamese people. Xoi accompanies the Vietnamese generation from childhood to adulthood and old age. This is a dish that all generations, all classes of Vietnamese people love.

Butterfly pea flower sticky rice hoa Impressive thanks to the unique green color. Sauerkraut with salted egg, grilled spring rolls, grilled meat, beef patties, rimmed chicken, pate… can be combined in the ration according to the customers’ choice. Onions, cilantro, laksa leaves, pickles, peanuts, and chili peppers also help you eat less. Sellers wrap sticky rice in eco-friendly lotus leaves. Each piece costs 30,000-40,000 VND, you can buy it at Tan Tan shop (Vinh Vien Street, District 10). The restaurant is open from 7am to 10pm. Image: Binating_ . Sticky rice with chicken thighs covered with fried onions, cilantro suitable for foodies to enjoy at any time of the day. The sticky rice is soft, fragrant and hot, the ingredients are in harmony with the taste. Binh Tien restaurant uses banana leaves to wrap sticky rice and neatly boxed it for customers to order, the price is 30,000 VND/box. Shop from 10am to 10:45pm. Image: Foodboysg . Slanted away It is favored by many people because of its golden color, delicious plasticity, and fat. The seller uses a knife to slice thin green beans on top of the sticky rice, drizzle with chicken fat and add fried onions. Sticky rice can be eaten with sausages, rolls, cotton balls… With only 18,000-33,000 VND, you have the opportunity to enjoy this delicious dish when ordering at Xoi Xeo La Sen restaurant (Ly Chinh Thang Street, District 1, district). 3). The shop is open from 6:30 to 10:30 and from 17 to 21 every day. The hot fragrant sticky rice is sold by the seller using banana leaves, lotus leaves lining the bottom. Image: 9493.corner . Colorful sticky rice including flavors such as gac, butterfly pea, mung bean, black bean, peanut, charcoal sticky rice, pandan leaf, camellia leaf and even sticky rice. Smoked sticky rice in Thi Nghe market area (Binh Thanh district) is where you can experience this eye-catching dish. Diners enjoy sticky rice with coconut milk, shredded young coconut and sesame salt. Each piece costs only 25,000 VND, sold at 15 to 20 hours daily. Image: Tebefood . Glutinous sticky rice has a harmonious taste of fatty, salty, sweet, and no food coloring, so it appeals to all ages. Ms. Thuy’s shop (Le Van Sy street, District 3) has been around for nearly 20 years, where you can find and enjoy this kind of sticky rice. The type of sticky rice is imported from Cambodia by the owner, so it has a very unique flavor. Sticky rice seeds are flexible, bloom evenly, mixed with sugar, coconut milk, beaten green beans, grated coconut fiber, sesame salt, onion fat and wrapped with paper rice paper. The shop sells at 12:30-19:00 every day. Price is about 15,000 VND for a piece of sticky rice. Image: Damanfood . humiliating sticky rice has a fragrant plasticity from sticky rice seeds mixed with rich braised meat sauce. The outstanding part with the pork belly has only a crispy skin, covered with onion and peanut fat, so it is not boring to eat. Lanh Binh Thang Street, District 11, is the area where you can find this delicious Chinese sticky rice dish. The restaurant’s operating hours are 6-12 hours, suitable for diners to enjoy a quality breakfast. Image: _Kat0608. Fried sticky rice with the price of only 6,000 VND/piece is also a street food worth trying in Saigon. You can choose meat, cat mushrooms or eggs, onions combined with cotton to sip. Chien Chau shop (Nguyen Binh Khiem street, District 1) sells this kind of sticky rice with crispy shell, soft, soft and strange inside at 10-15pm on weekdays. Image: Biteallfood . Tips for making simple crispy fried sticky rice The simple way of making with glutinous rice brings crispy fried sticky rice, suitable for both adults and children.

For many people who live and work in Kon Tum, as familiar as sticky rice is with bamboo shoots, for those who come from far away for the first time, sticky rice with bamboo shoots becomes a strange dish. Perhaps partly because they are familiar with traditional sticky rice such as corn sticky rice, xeo sticky rice, green bean sticky rice, etc., everyone is curious when they hear about sticky rice with bamboo shoots. Sticky bamboo shoots look quite simple, only consisting of cooked sticky rice and fried bamboo shoots above. Kon Tum people like to eat spicy, so each bowl also has a red chili. The way to make sticky rice with bamboo shoots is also simple and not very fussy. Fresh bamboo shoots, after being dug in the forest, are peeled off, washed and cut into bite-sized pieces. Through preliminary processing to remove the smell, bamboo shoots are stir-fried with spices to become rich. Selected glutinous rice is soaked in dilute salt water mixed with turmeric powder to color for about 8 hours, then bring out the cooked food. That’s the “traditional” style of sticky rice with bamboo shoots. But people are also creative to make sticky rice more delicious and attractive. In the early morning, next to the pot of sticky rice and fried bamboo shoots, there are also braised fish for customers to choose from. Sometimes, braised fish is replaced with salty braised beans. So the customer has a new item in the “menu” that changes. In the early morning, the seller puts a large batch of hot sticky rice with a pot of fried bamboo shoots and a few sets of fresh banana leaves to pack for customers who want to take away. People who come to buy only need to spend 7,000 VND, those who eat a lot, buy about 10,000 VND to have a cheap and delicious breakfast. However, if only that is the case, the sticky rice dish in Kon Tum is still not enough to be attractive. Besides fried bamboo shoots, the seller also skillfully processed braised fish and bamboo shoot porridge for more variety. So the sticky rice restaurant has more menus for customers to choose from. Those who like to be vegetarian can choose sticky rice with bamboo shoots, if they like mixed, order more braised fish with bamboo shoots or young children can have a breakfast with bamboo shoot porridge with their parents. In addition to bamboo shoots, guests can choose bamboo shoot porridge which is equally attractive, with its own characteristics in the charm of color with a little bright yellow of bamboo shoots. Placed on a bowl of turmeric-colored sticky rice, bamboo shoots attract passersby with a special aroma, making many people linger just to buy a pack of sticky rice in time for work. Unknowingly that delicious dish became something to hold people back once through the mountainous town of the Central Highlands.

A morning gift is present throughout the street, creeping into the small alleyways of Ha Thanh with a simple name: sticky sticky rice. A full, sweet and delicious package of sticky sticky rice from Vong village is a choice for an energetic morning (Photo: Thanh Hang) Xoi Xeo is the perfect combination of sticky sticky sticky rice, smooth green beans, sweet salty meat and a sprinkle of yellow, greasy, fragrant onion on top, wrapped in a layer of fresh green leaves. For a long time, the price is only 10,000 to 15,000 VND, so sticky rice is a favorite breakfast dish from old, young, boys and girls. Bun with beans in the tray Always busy and crowded, it is the Dau Tuyen vermicelli shop in Hang Khay. Vermicelli with fish sauce and shrimp paste is a dish that is both rustic, both delicate and attractive to strangers. The narrow alley located right on the busiest street in Hanoi, along Hoan Kiem lake, going inside is the vermicelli shop, although the space is small but extremely attractive, anyone who has eaten is “addicted” forever. stop it. Bun and bean curd has its own flavor that makes us remember not to forget A full bowl of bean vermicelli with fried beans on the outside, soft on the inside; fragrant rice ball rolls; vermicelli leaves; greasy fried spring rolls; soft boiled pork meat and sweet slices; Abundant with fresh herbs. Especially the bowl of shrimp sauce is just enough to taste salty, sweet, sour and spicy. All blend together to create one of Hanoi’s unique dishes. The price for each full set of bean vermicelli is 40,000 VND, plus side dishes such as heart, rice bowl, pig tongue,… will be charged separately. Pho Chinh Thang Located at 7 Mac Dinh Chi, Ba Dinh, Hanoi, a familiar but strange dish is pho roll, the dish is a variation of the famous beef noodle soup in Hanoi. Pho Chinh Thang is 20 years old, has never passed away (Photo: Thanh Hang) This noodle shop is managed by Ms. Vu Thi Chinh, and few people know that Chinh is also the inventor of this wonderful dish. According to the story, in the summer of the 2000s, seeing guests mimicking a bowl of hot water pho, she transformed the dish by rolling beef and herbs into a dotted noodle cake with sweet and sour vinegar sauce. A dry, cool dish for the summer that has been well received and loved until now. The special feature of the restaurant is that the beef is large pieces, stir-fried to keep it soft, sweet, and rich in sauce, add a little chili and kumquat, which is very suitable for you to enjoy this summer. The price of pho roll here is quite affordable, only 65,000 VND for 1 out of 10 pho rolls, in addition there are pho pho puff, fried eggs, fried garlic, … the price ranges from 70,000 – 90,000 VND. Egg coffee (Giang) There are many types of coffee, but the one coffee can hit hard on the taste buds of each person is Giang Egg Coffee, created by Nguyen Van Giang. The shop is located at 39 Nguyen Huu Huan, a small signboard, a small entrance that if you surf quickly, you will not even notice. But strangely enough, the shop is always crowded, and is “naturally organic”, it has been famous not only by Vietnamese people, but also by foreigners impressively. Egg coffee cups are always placed in a bowl of warm water to keep the best taste (Photo: Thanh Hang) A cup of egg coffee is a combination of rich, sweet egg cream and cold bitter black coffee, a strange but blending combination that brings us to many levels of emotions, bitter in sweet. , there is sweetness in the bitterness, and the lingering aftertaste makes me recover forever. The price per cup of egg coffee only ranges from 25,000 – 50,000 VND, you can try other combinations like egg cocoa, egg green beans, matcha, … Trang Tien ice cream Only from 7,000 – 14,000 VND, you can choose many flavors of ice cream to enjoy (Photo: Thanh Hang) Trang Tien Ice Cream is a famous ice cream company that has existed since 1958 in Hanoi, and is a familiar taste in the culinary culture of Ha Thanh land. There are many places you can enjoy Hanoi ice cream, but the most famous one is located at 35 Trang Tien, which is always crowded with people and foreign tourists. Trang Tien ice cream is sweet and sweet, the aroma of vanilla, rice, cocoa, coconut milk … is very rich, the cinnamon layer is thin and crisp, the fat taste melts on the tip of the tongue. Simple, familiar but equally delicate, this is the famous cheap snack of Hanoi. Just have 50,000 VND in hand, you can eat full of Trang Tien ice cream.

Beef noodle soup Pho is a dish that only reminds many people who immediately think of the image of Hanoi. This can be seen as a typical culinary culture in the capital. Pho Hanoi has many types, from chicken noodle soup, beef noodle soup to stir-fried pho noodle, pho roll … However, the bowl of noodle soup with beef is still loved by many people. Beef pho is a favorite dish for many tourists coming to Hanoi. Photo: Thuyseatbook, Vietnamesegod. Beef noodle soup is also available in a variety of styles for diners to choose from, such as undercooked beef, cooked beef, dandruff beef, flank beef or in combination. A bowl of hot noodles with a chewy chewy piece, a fatty poached egg is the perfect choice for every meal. With 50,000 VND / person, visitors can try some delicious pho dishes such as Pho Khoi (Hang Vai), Pho Lam (Hang Vai), Pho Thinh (Ton Duc Thang), Pho Dao (Nguyen Quy Duc), and Pho Pho ( Hang Chieu) … Of course, if you call for more quarries or poached eggs, the amount needed will be more expensive about 15,000-20,000 VND / person. Bread In general, bread is a famous dish in all 3 regions of Vietnam. The filling of the bread is not fixed, depending on the harmonious combination of the seller. Delicious, cheap bread can be eaten at any meal. Photo: Ninheating, Numb2192. For traditional eaters, pate bread, sausage with eggs are considered the first choice. Each cake of this type only costs from 15,000-20,000 VND. Meanwhile, breads with more variations with chicken, cheese or roast beef are also priced at around 40,000-50,000 dong. Some bread suggestions for diners are Dung Hanh bread (specializing in cha), Thai Thinh pan bread, Bami King bread (with delicious beef), Bao Quyen bread … Porridge Although Hanoi’s weather has started in the summer, a hot bowl of porridge is still chosen by many people in the afternoon or at a cool evening. Hanoi Porridge is relatively diverse with minced meat, ribs, clams, quail eggs … Many Central and Southern tourists may not be familiar with this dish because Hanoi porridge is pureed. In many southern provinces, porridge is often cooked with seeds. Hanoi has many delicious porridge shops with cheap prices. Photo: Foodyshare. Each bowl of porridge in Hanoi has a price ranging from 20,000 to 30,000 VND. You can order more to eat more. When eating, visitors should also add a little chili powder, black pepper or vinegar to make the porridge bowl more bold. Suggestions: Tran Xuan Soan boy porridge, Luong Su lane rib porridge, Dong Xuan market porridge, Ly Quoc Su rib porridge … Vermicelli with bean curd, shrimp paste Food “specialty” street of Hanoi. Therefore, although it appears in many other places, the capital is still the place with the best and cheapest vermicelli dish. In Ho Chi Minh City, bean noodles usually cost about 60,000 VND. Meanwhile, a set of vermicelli with shrimp paste in Hanoi only costs about 35,000-50,000 VND. The dish is “controversial” because the taste is still very attractive to customers. Photo: Labor. Some suggestions for delicious bean noodles: Hang Khay bean vermicelli, Lang Mo bean vermicelli, Ma May bean vermicelli … Bun cha Like bean vermicelli, bun cha is a famous specialty of Ha Thanh. The ingredients of the bowl of vermicelli mainly have the main parts including vermicelli, fish sauce with garlic vinegar, pork rolls, minced pork rolls … Some people like to order more spring rolls. Bun cha with fried spring rolls may exceed 50,000 VND. Photo: Hvuxlinh. Some vermicelli goods in Hanoi usually cost from 60,000 VND / bowl. However, if you know how to choose goods, you can still eat well without spending too much money. Some suggestions for delicious bun cha: Tran Quy Kien vermicelli, Chinh Kinh vermicelli, Bach Mai vermicelli Sticky rice Xoi is a dish that can be enjoyed in all 3 main meals. However, in Hanoi, sticky rice is sold mainly at noon or at night. Arriving in Ha Thanh, visitors will notice two main types of sticky rice – sticky rice on the sidewalk and sticky rice in the shops. Sticky pavement is usually sold early in the morning. These are traditional sticky rice such as corn sticky rice, peanut sticky rice, and bean sticky rice … sold in packages. Visitors can choose the traditional or variable sticky sticky rice to Hanoi. Photo: Ohmanfood, 2uang. Meanwhile, the sticky rice stalls sold in the house are often crowded at night. Sticky rice in these rows has more strange variation and variety of flavors. You have many options such as pate sticky sticky rice, spicy rib sticky rice, chicken sticky rice … On average, the price of sticky rice in Hanoi is 10,000-50,000 VND. Here are some suggestions: Truong Chinh spicy rib sticky rice, Loc sticky rice, Lo Duc sticky rice, Oanh Oanh sticky sticky rice, and sidewalk sticky rice …