After school or in his spare time, Canto often performs burrowing by hand. Later, Canto’s friend Andreu brought along a pneumatic drill to speed up the process – the two eventually created a 3m deep cave. Andres Canto stands outside his cave. Six years later, Canto tried to create his own cave with separate living room and bedroom with heating, wifi, music system. Now 20 years old, Canto really doesn’t understand what motivated him so much to build this cave but he’s happy with the result. Canto continued: “It’s great, I have everything I need. Working here can be uncomfortable because it’s humid and there’s not much air around, but I found my own motivation to keep going. keep perfecting it every day”. Cantor’s burrow sometimes suffers from flooding and is often visited by insects, spiders, and snails, but this guy usually doesn’t mind. He further explained: “I have always liked building small huts. I live in the countryside and when I find discarded wood, I will build a nice house,” added Cantor. Canto estimates that the project costs no more than €50 (£43) as most of the building materials are much cheaper than he expected. Canto mainly burrows using buckets to bring up the soil, but eventually decided to incorporate other digging techniques such as using a pulley system. Canto also reinforced his cave’s roof using a vaulted entrance and vaulted ceiling with columns, as well as concrete walls to prevent collapse. Image of the cave during the previous construction. Video of Canto’s cave quickly went viral on social media and immediately attracted the attention of local authorities. Canto said: “Since I was the first to do such a thing, when the local officials arrived, there were no specific reports of it. It was not a basement, nor was it a warehouse, it’s just a well-built hut in the ground.” Amazingly, Canto’s parents were also normal with their son’s “retreat” in the ground. Canto even said: “My mother went down to the cave and told me it was smaller than the one in the video”.

This species of snail is called Clusterwink, they are often found in clusters of snails stuck on rocky shores on Australian beaches. This snail is considered the strangest snail in the world because they can emit light on their own. Unlike land snails that secrete luminescent mucus, Clusterwink snails are bioluminescent based on a chemical reaction inside their bodies. When any creature touches it, it emits a green flashing light Until now, the ability of the Clusterwink snail to glow is still a mystery to scientists. They hypothesized that this could be a tool to help them raise alarms, communicate with their fellow humans, or frighten enemies Fireflies or glow bugs are small beetles collectively known as the family Fireflies that are luminescent. Fireflies are typical of temperate regions, although most species live in tropical and subtropical regions Fireflies are divided into two groups: flying fireflies and fireflies crawling on the ground. Both of these groups can emit the same special cold light, which does not radiate heat like artificial light The light of fireflies is emitted from the last few segments of the abdomen. During the day, these nodes are only gray-white in color, at night they emit subtle light through the transparent skin, with reflective cells that have the function of reflecting light out. Plankton occurs in most of the world’s beaches, especially in the Maldives. They emit a blue light, and tend to glow more strongly in the presence of waves This luminescent light acts as a signal to scare away enemies with color, an implicit warning to the enemy. On the other hand, it also distracts the enemy, distracting the enemy, the plankton uses that opportunity to escape. In addition, according to scientists, bioluminescent plankton is a signal to attract and support larger organisms to hunt copepods – enemies of plankton. Atolla jellyfish live in the depths of the ocean. They have 22 tentacles, one of which is larger than the others and is used to catch prey, this jellyfish is known as the “moving lamp” of the sea. Unlike many other jellyfish, the Atolla jellyfish when attacked will immediately glow brightly. The light it emits can illuminate as far as 91.44m At that time, larger species will be attracted to this light and rush to it. Then the hunter becomes the prey again and the jellyfish will take this opportunity to escape Atolla jellyfish often use tentacles to catch prey. When the prey has been captured by the tentacles, they swing back and forth until the prey has no resistance and then enjoy. The anglerfish, also known as anglerfish – literally “fishing rod fish”, this fish has a fleshy nodule that grows from the head to become a luminous organ that functions as a bait During hunting, this part of the fin will glow, making the fish around it attracted. After that, their job is just to open their large mouth and take the whole prey into their stomach It is known that Anglerfish are considered the “demon” of the ocean floor because they have extremely ugly but extremely sharp teeth, this fish often lives in the deep sea, without light. In the forests of some Asian countries, including Vietnam, people still often encounter glowing mushrooms. This mushroom has the scientific name Omphalotus nidiformis but is often referred to as the “ghost mushroom”. Ghost mushroom is considered a poisonous mushroom that contains illudin compound – a luminescent substance or phosphorous substance that causes poisoning to humans when ingested. Mushroom poisonings often occur in the winter and spring, when fungi grow and develop. Therefore, people absolutely should not go to the forest to pick wild mushrooms to eat Geckos are a famous creature, known to many people because they have the ability to change color continuously according to the season and weather. However, very few people know that, under ultraviolet light, the bones of many chameleon species are also capable of emitting fluorescent light. This strange millipede is a millipede, scientifically known as Motyxia sequoia. Scientists think this millipede evolved a way to glow in the dark to cope with the stress of life when living in a hot, dry environment. In addition to stress relief, the blue light emitted by the Motyxia sequoiae mat also warns predators that they may spew out cyanide. When the light this millipede emits is not enough to ward off danger, they also ooze toxic cyanide and foul odors from their small feet. This millipede is blind, so they cannot attract each other with light, nor do they use light to attract prey. The ability to glow is just an odd defense mechanism of this creature

Kieu Minh Tuan is not only a famous actor, “box office star”, in everyday life he is also a family man. He worked very hard in the kitchen and cooked many delicious dishes for his longtime girlfriend, actress Cat Phuong, as well as relatives to enjoy. Recently, Kieu Minh Tuan showed off a cold snail noodle dish because he showed his talent in the kitchen. Cat Phuong quickly was the first commenter to praise “delicious” after he posted the article. Cold snail noodle dish by Kieu Minh Tuan with simple and close ingredients Hanoi cold snail vermicelli has long become a famous delicacy with soft noodles, fragrant and frugal broth, served with chewy snails and spicy chili sauce. On hot days, the delicious and rich cold snail vermicelli will be a very effective cooling dish. Normally, cold snail vermicelli is not served with vegetables, but because of his own taste, Kieu Minh Tuan eats cold snail vermicelli with perilla vegetables, lettuce, and shredded banana. Not only knows how to cook deliciously, the actor is also very skillful in decorating the dishes so that they are beautiful and attractive. Simple but very eye-catching boiled meat dish, served with raw vegetables dipped in soy sauce And his favorite is the greasy purple sweet potato stewed chicken thighs Once, Kieu Minh Tuan personally went to the market, marinated himself with fried char siu meat to cook a delicious and delicious bowl of Sa Dec noodle soup like outside. He showed off his results no less than the goods. The biggest difference of Sa Dec noodles is in the milky white noodles, large stalks, moderate softness, and not friable. In addition, Kieu Minh Tuan also makes a lot of eye-catching delicious dishes, gives rice, and shows that he is a model of a family man. Braised goby with pepper. Braised quail eggs are delicious dishes that bring rice. Pork tail stewed with nutritious vegetables. Or mixed dishes, Thai salads also do not make it difficult for Kieu Minh Tuan. To make cold snail vermicelli like Kieu Minh Tuan is very simple, you can refer to the recipe below: 1. Ingredients a) Snail part – 1 kg of stuffed snails or jackfruit. – Rice water, 1-2 sliced ​​chili, a little wine (residue) to soak snails. b) Cold snail water: – 750 – 800 grams of pork bone (should choose flying bones for clear broth) – Snail boiling water. – Vinegar suddenly sticky. c) Colored water: Made for gradual use. – 8 tablespoons lard or cooking oil (lard is more fragrant). – 4 tablespoons chili powder. – 2 tomatoes. – 2 teaspoons of salt. – 1 tbsp dried onion, minced. d) Other materials: – 1 kg of vermicelli – Vegetables served (Traditional cold snail vermicelli is not served with vegetables. Depending on each person’s taste, add): Perilla, lettuce, bananas, washed and drained. – Spices: Fish sauce, salt, seasoning. 2. How to do it: a) How to make snails: – Soak the snails in a metal bowl (it will release the mud quickly) with rice water with a few slices of fresh chili, add a little wine for 2-3 hours to let the snails release all the dirty mud, remove the fishy smell but the snails get fat. Wash the snails. – Next, put the snails in the pot, add 250ml of water and 100ml of alcohol, then bring it to a boil, then open the lid, lower the heat, then increase the fire until the snails open their mouth and scald is just cooked (delicious crispy snails) ), turn off the stove, take out. – Chop the snail (remove the black intestine), set aside in a bowl. – Keep the snail boiled water, filter to get clear water, set aside. b) How to make snail broth: It is a harmonious combination of sweet and clear pork bone broth, snail broth and vinegar – How to boil pork bone broth Soak bones with warm water (or clean rice water) and grain salt for 1 hour to remove impurities, clean blood, rinse. Continue to add the bones to blanch, rinse again. Put the bones in a deep pot with the right amount of water, add a little salt, a few purple onions, bring to a boil, skim off the foam, reduce the heat, simmer for 2.5 hours to get a natural sweet broth. inner bar. Skim off the foam from time to time. Once simmering, strain the bone broth in the bar. – Mix snail broth: Combine bone broth (filtered) with snail broth (filtered) and slowly add vinegar (according to taste), boil and seasoning (salt, fish sauce, seasoning according to taste) family taste), turn off the stove, let cool. c) How to make colored water: – Tomato halved, blanched in boiling water, peeled and chopped. – Fry the dried onion and lard, add the tomatoes and sauté until the water is less and slightly thickened, then add the chili powder to the pot, season with salt. Turn off the stove to let the chili soak in the fat for a few minutes, continue to turn on the stove again to get a natural, beautiful and fragrant aroma. d) Present and enjoy – Scoop the snails into the love extracting bowl, add the snail broth dotted with a little colored water. Next to the coin vermicelli, with colored water and herbs (optional). – How to enjoy old Hanoians: Pick up a small piece of coin vermicelli and dip it in chili peppers and put it in your mouth, scoop up the broth with snails and enjoy. The combination of opposites creates the quintessential dish of Kinh: greasy, crispy snails combined with soft vermicelli, spicy chili peppers combined with the mild sourness of vinegar suddenly won the hearts of the diners. . e) Attention: – The careful handling of bones will help the broth to be fragrant, clear, and clear. – When simmering the bone, do not add seasoning because the seasoning made from bone will melt when stewed, making the broth cloudy. – Boiling and steaming snails enough to make them crispy, fragrant and fatty. Do not boil for too long, it will be tough and broken. – Vinegar suddenly has a mild and sour taste, with a hint of alcohol, so it eliminates the fishy smell of snails to help the dish become perfect and right. – Snails are soldering, so they should be served with hot and spicy spices of chili-colored water to create harmony.

Damien Desrocher, 28 years old from the town of Wahagnies, Northern France has a very unique and successful startup method. It is the production of soap bars from snail mucus. Desrocher started using snail mucus to make soap and sell it at the market in the town of Wahagnies, Northern France from December 2020 and received unexpected success. In order to collect a lot of snail mucus, the 28-year-old man had to think of many and extremely ingenious ways not to harm or kill any snails. Damien Desrocher shared: “I only use my fingers to touch the snails, it’s very light and doesn’t hurt them. It looks very simple, all the process depends on your ingenuity.” “Once you observe and see the behavior of snails, you will find they are really adorable. Snails are one of my favorite animals,” says Desrocher. On the feet of snails there is a type of gland that can secrete a very sticky fluid to help them move. Therefore, every place they crawl through leaves a sticky residue. After this sticky fluid dried, a sparkling watery streak was formed. This snail fluid is used to remove wrinkles and acne scars, which is loved by many women because it is really effective. One snail will produce about 2 grams of slime, while to make 15 100-gram Damien Desrocher bars of soap requires about 80 grams of snail mucus. Thus, with only 40 snails, Damien Desrocher was able to produce 15 bars of soap weighing 100 grams. Although novel in the West, snail mucus is a familiar beauty ingredient in Korea because of its anti-aging and skin-restoring properties – including collagen and elastin molecules – in it. The snail itself also uses the slime it secretes to repair the shell when damaged. Currently, Mr. Desrocher has a total of 60,000 snails. When entering the breeding season, most snails will be moved to a larger location to live, in the yard of only about 4,000 snails. With excellent nourishing ingredients, snail mucus helps to stimulate collagen and elastin formation, protect skin from free radicals, soothe skin, repair damaged tissues and restore hydration. It is also added to treat dry skin, wrinkles and stretch marks, acne and rosacea, age spots, burns, scars, razor bumps and even flat warts. The application of snail mucus actually began in ancient Greece, where the father of medicine Hippocrates prescribed snail grinding and yogurt to cure inflammation. Please watch the video: Top 10 Longest Living Animals on Earth. Source: Yan News

Their venom is made up of a mixture called peptide conus. Each of them will have a unique venom formula. More than 50,000 conus peptides have been discovered, they are all neurotoxins and no vertebrate species on our planet possesses this form of venom. Marbled Cone snail possesses an extremely splendid appearance but is considered the most venomous snail species on the planet. They are purely carnivores and predators, feeding mainly on sea worms, small fish, mollusks and even other cone snails. It can release venom at any time in its life, and this species is always ready to wipe out all living things around it. A cone snail, like most snails, moves slowly. However, its attack is extremely quick and powerful. They use a sophisticated detection system to find their prey. Snails eat fish, sea worms or other snails if food sources are scarce. Their secret to hunting doesn’t lie in movement speed, instead they hunt using venom and develop an extremely efficient venom system. Because of their slow movement speed, cone snails often hunt by “holding a tree waiting for a rabbit”, which will lie in the sand at the bottom of the water, only revealing its long tubular mouth and tentacles in the sand. Once it detects prey such as a small fish or something passing by, it will use strong muscle contractions to shoot the tongue connected with the venom gland from its long tubular mouth at lightning speed and “close the gap”. nail” into the body, injecting poison into the prey. This venom will paralyze prey within seconds and die instantly. To prevent their prey from struggling, some species of snails have created a toxin that can reduce pain and anesthetize the prey’s nerves, making the prey feel no pain and slowly die without even realizing it. know. When the prey is fixed and no longer struggling, the conch will withdraw the “hook” (toothed tongue), pulling the paralyzed prey into the mouth. One study estimated that this species alone caused 36 deaths. Divers are afraid to face the Marbled Cone snail. They are very beautiful, just like other normal snail shells, but when hit, they are very fast and even with diving gloves, the snail’s proboscis can still penetrate. A few microliters of the toxin in a snail’s saliva is strong enough to kill at least 10 people. Once the poison enters your system, you may not feel symptoms for several minutes or days. Although the bite is not painful, you may feel numbness or tingling. However, then your whole body may shake, your eyes will go blurry, and your breathing may stop after just a few hours. However, the function of this extremely toxic substance is only for self-defense and to catch prey, but they never actively attack humans. Up to now, about 30 people have died from accidental contact with the marbled cone’s spit. The life of the snail shell collector will end when the sharp hook of this snail pierces the person. The most powerful poison called neurotoxin will temporarily paralyze your nerves. After that, the respiratory organs will close, making it difficult for you to breathe and this can be the worst part. Symptoms of a snail sting include local pain, swelling, numbness, tingling, and vomiting. Symptoms may appear immediately or slowly over several days. In severe cases, muscle paralysis, vision changes and respiratory failure can lead to death. The various neurotoxins contained in cone snails are called cono toxins. In addition to being toxic to humans, in this venom mixture there are many beneficial substances, which can work accurately and quickly on the human nervous system without causing side effects. Therefore, this snail can also open up a new medical future for humans. For example, cono peptides have the potential to prevent spasticity caused by spinal cord injury and may help diagnose and treat small cell lung cancer. Conotoxins can immediately generate nerve signals that reduce heart rate or turn off pain receptors. Ziconotide isolated from it is used as an analgesic. It is said to be 1000 times more effective than morphine and not addictive. Conotoxin ACV1, isolated from Victoria cone cone in Australia, is more effective than morphine and Ziconotide, has a longer analgesic effect and is convenient to use without side effects. It has been shown to be very effective in the treatment of post-operative and neurological conditions, and even accelerates the recovery of nerve damage, and is expected to be developed as a treatment for anxiety. , Parkinson’s disease, muscle tension and hypertension.

Andres started digging a cave in which he created a bunker because at the age of 14, after an argument with his mother, he often wanted to hide in the cellar to “breathe”. Arguing with his mother, the boy dug underground tunnels to “breathe”. (Photo: Twitter) After choosing a favorable location, the 20-year-old called for help from his friend, who has a pneumatic drill, and together they created a cave about 3 meters deep. Andres reinforced the roof, walls with concrete and columns, then created a cozy atmosphere inside so he could relax with friends in the cellar. The total cost of creating the underground tunnel is only 60 USD. “Andres is determined to get the job done, because he has always loved the job. Since he was a child, he often built small huts and treehouses,” wrote the New York Post. “I have always loved building huts. I live in the countryside and often find a suitable place for me to build a small house,” Andres shared. However, Andres’ hideout sometimes flooded and was regularly visited by insects, spiders and snails, but the amateur builder was not at all shy about this problem. “I have no problem with them. I knew I might have destroyed their home, so I gave them a chance to build a new one,” Andres added. Meanwhile, Andres’ parents show a love for his underground lair. Now it is important that the cellar is verified by the local authorities. The inspectors had to make sure that the shelter met all the safety requirements so that the guy and his friends could hang out in it without endangering their lives. Also related to tunneling, recently, rescue forces in Mexico have just rescued a man who was accidentally trapped in the same tunnel he dug to secretly spy on his girlfriend. To avoid detection, he dug a tunnel for several days to go underneath his girlfriend’s house in Puerto Penasco, Sonora state, on the Gulf of California. After the incident, the new girlfriend told police that she had heard strange noises for weeks before but only thought it was cats. When rescuing, authorities said the victim was drunk and severely dehydrated. After being rescued, this man is currently detained for investigation.

RESOURCES (for a serving of 6 people) – Large snails: 1kg; – Small screws (stone screws, screws): 1kg – Raw spring rolls: 150g; – Pork bones: 300g (choose flying bones or lumps to make the water clear and sweet); – Noodles: 1.5kg; – Tomato: 300g – Tofu: 4 covers – Vinegar suddenly: 150-200ml; – Fresh chili, dried chili: 1 fruit (or replace it with satay) – Perilla, fresh onion, dried onion, raw vegetables served (thinly sliced ​​bananas or herbs of all kinds) HOW TO MAKE Snail Noodles at Home Step 1: Prepare ingredients Wash vegetables. Dried onions, peeled, smashed and chopped. Perilla, finely chopped scallions for each type. – Make chili sauce: Chop dried and fresh chili peppers, put them in a steaming pot with a little cooking oil or you can sauté scallions with a little oil, then add satay to the island to make it fragrant. – Fried beans: Cut the beans into small pieces, put in a basket to drain and then deep-fried. – Tomato cut areca, saute 1/2 dried onion and cook for color with 1 teaspoon of salt and seasoning; – Preliminary processing of snails: The purchased snails are soaked in water to wash the rice for at least 1 hour to remove dirt and viscous, you can cut into a very spicy chili so that the chili quickly opens its mouth to release dirt. Then wear gloves to rub the snails, change the water several times to clean the snails. Boil the water, drop the snails in with a little white salt, the snails boil again, then turn off the heat, pour the snails into the basket to drain (remember to keep the snail broth as broth) and then stir the meat at the top of the snails and belly. The edible yellow snails are kept, the white belly containing many baby snails is discarded. Wash the snails to remove the viscosity, fry the remaining 1/2 dried onions, add 2/3 of the snails and stir-fry with 1 teaspoon of fish sauce until fragrant. Step 2: Prepare noodle broth – Pork bones are washed, boiled and then poured out the first water, rinsed the bones and then put 1 liter of cold water into the bone broth on medium heat, when the bone water boils, reduce the heat, skim off the foam, let the bones come to a simmer. Bone broth is clear, not cloudy. – After simmering for about 1 hour, remove the bones, decant the water mixed with the snail broth. Put the sautéed tomatoes into the pot of broth, season to taste. Step 3: Make snails grow The remaining 1/3 of the snails are chopped, mixed with raw ham and 1 part of perilla leaves, chopped, molded into equal balls or can be rolled up into small balls and dropped into the pot of boiling broth. When it floats, let it cook for another 2-3 minutes, then take it out in a separate bowl. At this time, just add vinegar and a little chili to the broth, season again so that the broth is full of sour, spicy, salty and sweet flavors. Present: Cover the vermicelli with hot water, put the vermicelli in a large bowl, on top are snails, snails, fried tofu, perilla, finely chopped scallions, and then pour the broth on top. Serve hot with herbs of all kinds, chili or scallions with satay. You can add pork ribs or thinly sliced ​​ribs that have been cooked to make the noodle bowl even more delicious. Good luck with your snail noodle making!

Day after day after school, he used a hoe to expand his cave bit by bit. The speed of “construction” increased dramatically after Canto invited another friend to bring a pneumatic drill, and together they created an extremely unique 3 meter deep cave. The way down to the cave. Accordingly, this cave also looks quite “cool” when it has a living room, bedroom with heating, Wi-Fi network and music system. Canto said he reinforced the roof and walls of the cave with concrete and columns to prevent collapse. The total cost of buying the necessary building materials for this “project” only costs about 60 USD (about 1.4 million VND), Canto revealed. Inside the cave of the Spaniard. Occasionally, his cave also has a bit of trouble dealing with floods and is often visited by insects, spiders and snails. However, the amateur builder is not too concerned about these “uninvited friends” and shares: “There is no problem. Since I have invaded their home, I will have them build a new house on my wall.” A post about Canto’s “dwelling” on social media caught the attention of local officials. After that, the government sent inspectors to Canto’s house to check the strength and safety of the cave. Andres Canto in his cave. Although he doesn’t live all day in the cave, Canto spends a lot of his free time down there. His parents also did not show any objection to the son’s work. Canto said his mother watched the video of the cave and went down to see it herself: “My mother went down there too and said it was smaller than the one in the video.” With this unique idea, if at any time you intend to leave home because you are angry with your parents, but you are afraid of ghosts and dark, Canto has a place to stay… temporarily! Tu Uyen According to New York Post, Zenger News

This species is extremely toxic, it prefers to hide in coral reefs, rocks and sandy seabeds from intertidal to intertidal zones in southeastern China and tropical seas. Their bodies contain more than 200 pharmacologically active substances and a single drop of venom can kill 20 adults. To date there have been at least 100 recorded deaths from the venom of this species and the actual number could be much higher. The creature we are talking about here is the Cone Snail, also known as the cone snail, is a marine gastropod mollusk, so far more than 70 species have been found along the coast. along the coast of China and there are more than 1,000 species discovered in the world. Their venom is made up of a mixture called peptide conus. Each of them will have a unique venom formula. More than 50,000 conus peptides have been discovered, they are all neurotoxins and no vertebrate species on our planet possesses this form of venom. The Cone Snail has a mostly cone-shaped appearance and the largest can be 23 cm long. They are purely carnivores and predators, feeding mainly on sea worms, small fish, mollusks and even other cone snails. It can release venom at any time in its life, and this species is always ready to wipe out all living things around it. But surely you will find it difficult to understand because in our impression, snails are very slow-moving mollusks, how can they hunt, especially fast-moving species like fish? In fact, the secret to their hunting is not in their movement speed, instead they hunt by using their venom and developing an extremely efficient venom system. All cone snails are masters of poisons, likened to the five poisons in the animal kingdom. They have a tongue pocket in their throat, which contains many hollow toothed tongues, which resemble spearheads and are made of hard chitin. Because of their slow movement speed, cone snails often hunt by “holding a tree and waiting for rabbits”, which will lie in the sand at the bottom of the water, only revealing their long tubular mouth and tentacles in the sand. Once it detects prey such as a small fish or something passing by, it will use strong muscle contractions to shoot the tongue connected with the venom gland from its long tubular mouth at lightning speed and “close the gap”. nail” into the body, injecting poison into the prey. This venom will paralyze prey within seconds and die instantly. To prevent their prey from struggling, some species of snails have created a toxin that can reduce pain and anesthetize the prey’s nerves, making the prey feel no pain and slowly die without even realizing it. know. When the prey is fixed and no longer struggling, the conch will withdraw the “hook” (toothed tongue), pulling the paralyzed prey into the mouth. It’s worth noting that even when it’s not during mealtimes, if it feels threatened, the conch shells will shoot out without hesitation. So if you see brightly colored and beautiful cones on the beach, don’t stress. It came out by accident. Pick it up, especially the larger cone snails. This behavior can kill you because the conch’s nose can pierce the skin, gloves or wetsuit. Especially among cone snails, there is a species called Gastridium geographus, also known as geographical cone snail, killer snail, they are known as one of the most poisonous snails in the world, and one of the most dangerous snails in the world. marine animals that are extremely toxic to humans. One study estimated that this species alone caused 36 deaths. Symptoms of a snail sting include local pain, swelling, numbness, tingling, and vomiting. Symptoms may appear immediately or slowly over several days. In severe cases, muscle paralysis, vision changes and respiratory failure can lead to death. The various neurotoxins contained in cone snails are called cono toxins. In addition to being toxic to humans, in this venom mixture there are many beneficial substances, which can work accurately and quickly on the human nervous system without causing side effects. Therefore, this snail can also open up a new medical future for humans. For example, cono peptides have the potential to prevent spasticity caused by spinal cord injury and may help diagnose and treat small cell lung cancer. Conotoxins can immediately generate nerve signals that reduce heart rate or turn off pain receptors. Ziconotide isolated from it is used as an analgesic. It is said to be 1000 times more effective than morphine and not addictive. Conotoxin ACV1, isolated from Victoria cone cone in Australia, is more effective than morphine and Ziconotide, has a longer analgesic effect and is convenient to use without side effects. It has been shown to be very effective in the treatment of post-operative and neurological conditions, and even accelerates the recovery of nerve damage, and is expected to be developed as a treatment for anxiety. , Parkinson’s disease, muscle tension and hypertension.

While footwear is certainly an interesting thing to look at, the story behind it is equally fascinating. The creation of this sandal is from the brand Ugo Paulon, by the rather secretive Danish designer, living in London, who likes to simply be Elise. She’s no stranger to indie labels, she’s been with Baserange for four years and recently collaborated with Ottolinger. Although Elise has been in the industry for a while, she doesn’t promote herself as much. She wants people to focus on her project rather than who she is because everything has a life of its own, in her opinion. The concept of “its own life” applies to how she actually manufactures the shoes. Elise started the project in June 2020 and has developed an innovative trend of classic shoes. “It was like a personal experiment to see how much product I could make from not buying anything new or using new materials,” she says. For her own distinct print, Elise re-dyed the fabric by hand. The only new material on the shoe is the outsole, which Elise is currently trying to figure out how to make from recycled rubber. Footwear allows Elise to create shapes that would not be possible on a garment. “I wanted to convey that they were like little pieces of furniture,” says Elise, which is a very 3D process for her rather than a 2D garment. Because the shoes are so feat, they can’t help but become the focal point of any outfit, the shape unmistakable. And the most important thing is to make everyone feel comfortable and smooth while wearing them. For street style followers, this snail-inspired sandal will be a unique highlight for your entire outfit. From the polite outfit will also become more suitable for meetings with friends by different shoes, to mini skirts or trousers to show off the oversized rope wrapped around the calf.

Inside Canto’s cave. After being scolded and criticized by his parents, 14-year-old Canto started digging in his family’s garden after school. Finally, Canto invited a friend to use a pneumatic drill to create a 3m deep cave. Canto also reinforced the roof and walls of the cave with concrete and columns. The total cost of the project is only about 60 USD (nearly 1.4 million VND). “I have always loved building small huts. I live in the countryside and when I find discarded wood, I build a nice house,” Cantor said. Cantor in his cave. Cantor’s cave sometimes suffers from flooding and is often visited by insects, spiders and snails, but the amateur builder doesn’t mind. A social media post about the cave caught the attention of local officials. The authorities have sent inspectors to check, to ensure the safety of the cave. “My mother also came down and said it was smaller than the picture in the video,” Cantor said. Ngoc Trang (According to the New York Post)

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

Damien Desroche raises 60,000 snails to make soap and sell it on the market It is hard to imagine but snail saliva is used to remove wrinkles and acne scars and is trusted by many women. In the hands of 28-year-old Damien Desrocher is a slimy, sticky, frothy, drool from thousands of snails he keeps in a large dragonfly in his backyard. Born and raised in the town of Wahagnies, in northern France, Damien Desrocher began using the greasy drool many feared to make soap and sell it in local markets. In order to get a lot of snail drool, the 28-year-old man had to think of many and extremely ingenious ways not to harm or kill any snails. Damien Desrocher said: “I just touched it with my finger, very light and not violent. It looks very simple, the whole process depends on your ingenuity.” Soap bars made from snail slime made by Damien Desrocher Formerly a computer technician working for the Air Force, Damien Desrocher decided to start raising snails in his hometown because he wanted to enjoy life back to nature. “Once you watch every move of snails, you find them really adorable. It’s my favorite animal,” Damien Desrocher said. Currently, Damien Desrocher has a total of about 60,000 snails. When they enter the breeding period, he will move to a larger site, in his yard with only about 4,000 of them. On the feet of snails there is a type of gland that can secrete a very sticky fluid to help them crawl, so every place they crawl through leaves a sticky residue. After this sticky fluid dried, a sparkling watery streak was formed. One snail will produce about 2 grams of slime, while to make 15 100-gram Damien Desrocher bars of soap requires about 80 grams of snail saliva. It only takes about 40 snails to make 15 100-gram bars of soap. Business is quite favorable, so Damien Desrocher needs to raise a lot of snails. So far, snail slime is quite famous in the western cosmetics industry for its surprisingly smooth skin, but recently it has become one of the more popular finished products in some other countries such as Korea. The mucus secreted by snails contains a powerful antioxidant, known for its anti-aging properties. According to Damien Desrocher, slime contains collagen and elastin molecules, which have anti-aging and skin-restoring properties. The snail itself also uses the slime it secretes to repair the shell when damaged. In the first year of production, Damien Desrocher aims to produce about 3,000 soap bars from snail slime.

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Sina recently reported that while eating at a coastal restaurant in China with a friend, a girl suddenly bit into a rather large stone. While exasperated, she tried to make a fuss, but the girl froze because she saw that it was a pearl. Worried that the restaurant owner would get the pearl back, the girl quickly signaled to her companion not to say anything. The two girls hurried to pay and immediately left the restaurant. Both feel extremely lucky, did not expect to accidentally find a valuable pearl when going out to eat. Buy a snail to catch a rare pearl According to Dailymail, at the end of January, Ms. Kodchakorn Tantiwiwatkul (in Satun province, Thailand) went to a local market to buy sea snails to cook for dinner. Fresh seafood when she bought it cost 70 Thai baht (more than 51,000 VND). When Tantiwiwatkul was cutting snails into small pieces, he accidentally discovered an orange foreign object in the hard shell. At first, the girl simply thought it was a stone. But after checking, she was shocked to learn that the “foreign object” was actually a rare Melo pearl, weighing 6 grams with a diameter of 1.5 centimeters. Its value on the market is currently in the tens of thousands of dollars depending on the quality of the gem. Precious pearl found by Thai girl. But Ms. Kodchakorn Tantiwiwatkul is not the only one to find a rare pearl while eating snails in Thailand. On February 10, a truck driver named Monthian Jansuk (40 years old) went to a local market and bought ingredients to cook for his family. Among the seafood he bought was a rather large apple snail, priced at 50 baht (about 40,000 VND). While eating the snail, his son Monthian bit into something very hard and quite large. When released, people saw a very beautiful orange pearl, about the size of a coin, weighing more than 7 grams. Mr. Monthian went to ask his neighbors and found out that it was a Melo pearl – the rarest and most valuable pearl in the world. Then, Mr. Monthian Jansuk sold the gem for 33,350 USD (nearly 770 million VND). The jewel was found in the snail by his son Monthian Jansuk. Melo pearls are formed in the shell of a sea snail called Melo Melo, not inside mussels like other types of pearls. Melo pearls cannot be artificially cultured, only found in nature. Its find rate is very low so it has a high value. This type of jade is often found in the waters off the coast of countries such as Vietnam, Thailand and Myanmar. Going to dinner, biting an extremely rare pearl ABC News reported that in 2016, while having dinner with her husband at a restaurant, Lindsay Hasz (of Washington, USA) bit into something “very hard” in the oyster dish. “It was quite dark in the restaurant at the time, it was hard to tell what it was, but when you looked closer, it was really beautiful,” said Lindsay Hasz. The pearl is worth about 600 USD. Lindsay Hasz then showed the gem to Gemologist Ted Irwin, president of the US Northwest Geological Laboratory. Based on the pearl’s surface, roundness and color, Mr. Irwin estimated the pearl weighed more than 1 carat and was worth around $600. Eat boiled eggs bite the diamond In 2017, Ms. Sally Thompson (39 years old, in Carlisle City, Cumbria County, England) was lucky to get a small diamond when she ate an egg. Diamond in a boiled egg trứng According to the Huffington Post, during a breakfast, Ms. Thompson bit the stone while eating a hard-boiled egg. When she dropped it on the plate, she discovered it was a sparkling gem. This egg was bought by Sally Thompson at a store in a British supermarket chain. Collette Francis, who used to work on a chicken farm, said the hen may have eaten the diamond and when it laid eggs, the diamond “run” out. Go eat oysters, bite… pearls The story of going to eat oysters, biting pearls happens quite a lot in the world. On October 19, 2019, when going to dine at Stern and Bow restaurant in New Jersey, USA, grandparents Anton and Sheryl Schermer suddenly found a rare gem in the oyster dish eaten at the restaurant. The value of the pearl is up to hundreds of millions of dong. Also in 2019, Eric Bourquin and his wife were eating oysters at a restaurant in British Columbia, Canada when they discovered something like a tooth. Actually, it’s a pearl. Later, he found 47 more pearls. 48 pearls were found in oysters (Image: ABC) Earlier, on December 5, 2018, Mr. Rick Antosh (66 years old) and a friend had lunch at Grand Central Oyster Bar restaurant (located in New York, USA). He ordered oysters for $14.75 (more than 340,000 VND). While eating, he felt a small hard object in his mouth. Mr. Rick at first felt scared because he thought he had just… lost his teeth. As it turned out, it was a natural pearl and cost up to $ 2,000 (about more than 46 million VND). In 2015, Caroline Costello (living in the UK) and her fiance bought oysters to celebrate after buying a new house. While eating, she noticed a “crack” sound in her mouth. When she looked closely, she realized it was a pearl. Later, she also found a black pearl. The total value of 2 tablets is about 1000 pounds (about 28 million VND). In the same year, 53-year-old Toni Elliot (who lives in the US) went to eat at Puckett’s Boat House restaurant. While eating, she bit into a pearl. Later, she found many other pearls with a total of up to 50 pearls. A restaurant manager in New Jersey, USA, found a pearl in fried oysters while dining at Russo’s pub in the Washington Borough. Pearls are formed in mollusks. They are a symbol of luxury and wealth. A pearl can be sold for 1 million USD (about more than 23 billion VND) if it is a natural pearl. Hanh Nguyen (Synthetic)

Pony’s real name is Kim Hye Min, known in the industry as a blogger, makeup artist for singer CL. Her beauty-related channel currently has over 5.8 million subscribers from around the world. Pony’s most viewed video featured her transform into Taylor Swift in 2016. Difficult first days “In the beginning, it was just a diary. I introduced different trends as well as skin care and beauty. Those are my personal feelings and thoughts. However, when the channel and The number of viewers is growing, I have to know how to moderate,” Pony said. Pony once surprised many people around the world with makeup identical to Taylor Swift. Photo: Daily Mail, Pony. Pony considers herself a “first generation” vlogger in South Korea, where social media platforms have fueled the careers of many influencers over the past few years. When Pony started working on it, things weren’t completely standardized and she had to spend a lot of time being creative. She considered herself how to present her content in new mediums after spending so much time blogging. At that time, Pony’s decision was seen as a great challenge, as meaningful as a pave. She sees it as a journey to learn. The most difficult thing for a female beauty blogger is to do everything by herself, even paying attention to each punctuation mark. Kimchi makeup expert confided: “It is certainly not the easiest path. However, it is an interesting path, paving the way for those who have influence on beauty. You have to be careful even when using a basic emoji. It may be wrong in some people’s opinion. Because someone goes first, the juniors will feel less difficult.” Promoting the Korean beauty industry According to the SCMP , Pony has been instrumental in the fact that Korean products can be found in most beauty and convenience stores worldwide. Pony is now very influential in promoting the Korean beauty industry. Photo: @ponysmakeup. She said, “As a Korean, it’s surprising to me that so many people know about K-beauty around the world. But on the other hand, it’s a mixture of disappointment and optimism.” Pony thinks so because she thinks she and others have the opportunity to continue to spread news, views about Korean culture, beauty products. However, the industry has stalled. When thinking about kimchi beauty products, many people immediately know foundation, sheet masks, multi-step processes, snail cream, etc. According to Pony, these basics are still relatively new to the audience. She wanted to show people more of those things. From there, the 31-year-old makeup artist hopes to revive the industry once again through sharing her different skin care and beauty regimens with the world. In addition to beauty, Pony’s style of dress also becomes an inspiration for girls. Photo: @ponysmakeup. “In Korea there are only 2 types of foundation. In the US, it is available in different levels. Because of the lack of color variety, our products are distinguished through different finishes such as glass leather. , frosting, airbrush, velvet… with skin-supporting ingredients,” emphasized Pony. After researching, she wanted to combine the two things together so that more people around the world could “enjoy” a variety of foundations. Although Pony’s work has changed slightly due to the Covid-19 epidemic, she continues to pursue international projects as a brand ambassador, creator or event organizer. “I want to make everything accessible to everyone,” she is adamant.

Although not a coastal city, Ho Chi Minh City is still home to many addresses serving snails that are highly appreciated by diners. Snail Ghe, Saigon Snail Kitchen, Mother’s Kitchen… with various prices of 100,000-300,000 VND/person are suggestions for you. 1. Snail shop Suggested dishes: Grilled garlic snails, fried lentils with coconut, sapo duck tongue, Hong Kong salted roasted pork… Characteristics: – The menu is diverse, besides snails, there are fish eggs, shrimp, hot pot – The price is acceptable, the quantity of each portion is quite small – The restaurant is crowded, the tables and chairs are arranged close together, so it’s quite noisy – The minus point lies in the service staff who are not enthusiastic and friendly Diners commented: Ngoc Nguyen: “I have eaten twice and have some comments. The food is well seasoned, the sauce is delicious, each portion is only suitable for 2-3 people, 10 people order about 3 servings to be enough. The menu is diverse, there are snails, fried dishes, grilled dishes, hot pot… the price is not too expensive compared to the area in District 1. The service staff is slow, not enthusiastic with customers”. Jessica: “The four of my family went to eat it, it was delicious. The grilled snail dishes were a bit greasy, but the seasoning was just right, not salty, the sauce was separate, so it was interesting. The squid fried dish was too oily.” . 2. Saigon Snail Kitchen Suggested dishes: Stir-fried woolen snails with coconut, fried fat snails with butter, blood cockles with satay sauce, squid teeth with salted egg sauce, steamed clams… Characteristics: – The snail shop has a spacious garden with many trees – Located in an alley so it’s quite quiet – The menu is not rich, the taste of the food is highly appreciated Diners commented: Do Tran Trung Kien: “I used to love eating snails, but I was extremely afraid of food hygiene. Come to eat here once, I was impressed because the space is clean, located in the center. Although the dishes are not very rich but fresh. Service staff are enthusiastic”. Thanh: “The space is cool and clean, but the snail seasoning is a bit salty”. 3. Cuckoo snail Suggested dishes: Stir-fried horse snails with fish sauce, fried coconut snails with garlic butter, fried cotton snails with fish sauce… Characteristics: – Small restaurant space, serving snails at an affordable price – Friendly owner, enthusiastic to introduce dishes to customers Diners commented: Hong Phuong Nguyen: “The restaurant is a bit small but the snails are fresh. The price is not cheap but not too high, about 170,000 VND / plate. The minus point is that many dishes do not have a clear price.” Windluz Luz: “My favorite dish is fried snail with greasy coconut, each baby is big, fried with salt. My group of 7 people ate around 900,000 VND, cheap compared to District 1. Meet the owner. The shop is cute, we ordered whatever you remember.” Tuan Bao: “The restaurant has a few dishes of raw snails that are quite eye-catching in front of the door. When I don’t know what to choose, the owner suggests Thai steamed clams, grilled scallops with cheese, and fried nail snails with water spinach. Cheap dishes. price is 50,000 VND”. 4. Mother’s Kitchen n Suggested dishes: Stir-fried lentils with coconut, steamed clams, snails with papaya salad, salted egg scallops… Characteristics: – The restaurant serves buffet style, time limit is 90 minutes – Diverse menu with 20 kinds of sauces Diners commented: Kenny: “I went to the snail restaurant, waited for a long time before the restaurant served 3 dishes, then ordered more and had to continue to wait. The service time was too long, making me unsatisfied”. Ngocdan.foodie: “In general, the buffet here is quite good, I can eat a lot of snails, the space is clean and cozy, the decor is vintage style. The buffet menu has 14 types of snails with different sauces, stir-fried scallops. Salted eggs, fried nail snails with garlic butter, snails fried with tamarind are the best”. 5. Sister snail Suggested dishes: Snails with salted eggs, fried snails with coconut, scallops… Characteristics: – The space has many beautiful angles to take pictures, and the food is beautifully decorated – Diverse menu, many ways to cook – The price is high and the taste of the dish is not too special Diners commented: Heohaman: “My favorite is the snail with super-fat salted egg sauce, dipped in crispy bread here. Steamed clams are spicy and spicy, the water is not pale. Stir-fried seafood noodles, fried nail snails with water spinach, fried chicken cartilage good fish sauce. Because it’s in the center, the price is quite expensive compared to other shops.” Loan Nguyen: “The menu is in English, which is a suitable address if you want to introduce international friends. In my opinion, around 18:30-19:30 is the peak time when the food comes out quite quickly, customers do not lose their mood. when you have to eat a dish and then wait.”

In Hanoi, there are two types of vermicelli: hot and cold. If in hot vermicelli while eating and sweating, the steamed vermicelli inhaled because of the spicy. Bun snail cold in alleys, small alley seems to be deeply imprinted on the subconscious of the old Hanoians. Just like the name suggests, cold vermicelli is made of cool ingredients. Vermicelli is cold, snails are cooled, the sauce is cold and the broth is also cold. Actually, these ingredients are made from boiling water, but the style here is to let it cool. Cold noodles are often sold in O Quan Chuong, Nguyen Truong To Street, Hang Chieu Street and Nguyen Cao Street … in big restaurants. Although cold noodle is popular, but the selection of ingredients and processing are extremely sophisticated. Vermicelli is a type of vermicelli used for cold eating, similar to banh ask of the Southerners. A snail must be a type that eats slit algae, as it is both crunchy and fatty. Nowadays, people can replace snails, sliced ​​snails, rice snails, bitter snails … for processing but must be fresh. Soak the snail in water to wash the rice for a few hours to let the dirt come out. The main spice of this folk dish is vinegar suddenly, so vinegar is also particularly interested, when it can only be vinegar, suddenly filtered out of sticky rice wine from Van village (Viet Yen district, Bac Giang province). . Snails will be steamed by water by vinegar to remove the fishy smell, keep the crispy taste and not lose the greasy taste of the snail. The broth is clean water for snail boil, just spice, scoop some onions to make it aroma and have a little curry powder to create a pink or yellow color. Snail broth is cool but not fishy, ​​no sugar or seasoning, but still sweet. Cold noodle vermicelli must be eaten with leaf vermicelli, because it is the vermicelli that brings a cool and fragrant flavor to this dish. Boiled snails are available in the burden, when customers use them, the seller will put them in a bowl, scoop some snail soup from a ceramic jar, accompanied by a plate of vermicelli leaves (lined with banana leaves) and a little freshly ground chili. tear. In particular, this dish should not use herbs. The sharp aroma of the herbs will drown the mild aroma of the vinegar, and the dish will no longer taste strong. The seller only gives a plate of vegetables like the core of a thinly sliced ​​banana tree and vegetables, that’s enough. This rustic dish not only has attractive colors, but also has a delicious taste. It is difficult to explain why this dish has always been popular with many people from past to present. Photo: IT. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3.

Seafood Thai hotpot Ba Son The restaurant specializes in Thai seafood hot pot, with a characteristic spicy and sour broth and many attractive toppings. In addition, diners can order to ship home hot pot fish, goby fish, red snapper, waterfalls … Some dishes that cannot be missed here are steamed lemongrass snails, Thai steamed clams, crispy frog. … Address: Van Kiep, Binh Thanh District Point: 4.3 / 5 Price: 50,000-180,000 VND Photo: Ba Son Hotpot, Nguyen Thanh Tu. Evaluate: Huong Nguyen: “The soup here is frugal, not as sour as many other places. Jellyfish salad is quite a lot, mix and taste”. Heohaman: “The restaurant has a variety of hot pot types, small and large, suitable for couples, friends or family. The price is quite soft, the food is delicious and rich.” Le Van morning: “I have put a portion of Thai seafood hot pot home, the meal is not clean”. Snow Snail 30K The popular snail restaurant is the place to eat at night that many Binh Thanh diners love. Diverse menu such as snails, nails, tomatoes, clams, cockles, crab meat. The most appreciated seafood dishes are snails fried with spicy butter, fried crabs with salt, Thai steamed clams, grilled scallops with onion oil, coconut snails, garlic snails grilled with chili sauce, fried noodles. Address: Nguyen Van Dau, Binh Thanh District Point: 4.4 / 5 Price: 37,000-57,000 VND Photo: Nhudaupu. Evaluate: Pham Huynh Nhu: “Affordable price, full of familiar seafood dishes. Snails and crabs here are quite fresh. I ordered more blood cockles with sweet and sour tamarind. It rains, sipping seafood, drinking beer is standard. “. Tran Le Minh Trang: “Student-priced snail shop, delicious tasting, 3-region palate. Total bill for 2 people for 5 dishes is only VND 214,000. VND / animal) eat temporarily, steamed snail with lemongrass (35,000 VND) slightly spicy, delicious cheese scallop (35,000 VND), fried snail with coconut (40,000 VND), less fat, so it is not greasy ”. Ngu Gia squid noodle soup Squid or squid shrimp noodles are suggestions that cannot be ignored when ordering take-out seafood. Fresh and sweet squid, combined with a rich seafood broth and chewy noodles to help you change your taste on the weekend. In addition, the restaurant also serves many other types of noodle soup such as ribs, shrimp, meat, chicken drumsticks, baby eggs. Address: Phan Xich Long, Phu Nhuan district Point: 4.3 / 5 Price: 60,000-80,000 VND Photo: Mitsfoody, anhtran0805. Evaluate: Hoang Linh: “The squid noodle bowl includes 8 squid pieces, 2 poached eggs, 2 meatballs. Poached eggs are not suitable for squid, the broth is a bit fishy. The squid is not chewy, the noodle is a bit soft but overall acceptable. “. Masha Nguyen: “I ordered a shrimp noodle soup of 40,000 VND, the price is quite high. The juice is light, there are some shrimps and minced meat. In general, the taste is good, not good, not bad”. Rocky Bay grilled oyster The shop is located in the heart of District 1, suitable for oyster fans who order to ship home. The recommended combo combinations are 12 grilled Japanese oysters (VND 120,000), oysters with 24 flavors (VND 240,000), seafood pasta with red sauce and 6 grilled oysters (VND 125,000). Grilled oyster with various sauces such as tamarind, onion fat, XO, salt and green chili … Address: Le Thanh Ton, District 1 Point: 4.9 / 5 Price: 65,000-240,000 VND Photo: Ho Nguyen Phuong Linh. Evaluate: Hai Anh Bui: “Hao fat, fresh, uniform quality, taste to taste. Cheap price, nice packaging”. DyDy Le: “Delicious oyster, rich seasoning, affordable price. I like the taste of green chili salt and salmon cream sauce the most out of the order”. Hphuong192 Huynh: “A box of 4 special flavors is selected. Caviar and bacon cheese taste, good taste. Spicy red pasta, inside with mussel, oyster and shrimp. The shop is carefully packed and clean. will”. Crab Set – Roasted Crab With Salted Eggs The online seafood restaurant is an attractive destination for the gourmet association because of its delicious crab dishes, which are processed in a variety of ways. Crab combined with salted egg sauces, black pepper, burnt with garlic butter or simply steamed to keep seafood sweet. If you want to eat it full, you can order stir-fried vermicelli, seafood crab noodles, rice noodles or crab fried rice. Address: Bach Dang, Binh Thanh District Point: 3.9 / 4 Price: 29,000-315,000 VND Photo: Phuongthaoct. Evaluate: Foodee_1ef41a6c: “Affordable price. I see crab with little meat, not delicious. Some crab dishes with butter do not match”. Pham Vivian: “I ordered in the afternoon, maybe during rush hour, the ship delivered a bit long. In return, the crab noodles with spicy and sour tamarind sauce are delicious”. Compare beefsteak in popular and high-end restaurants in Ho Chi Minh City Zing compared the beefsteak of popular restaurant Hello Pasta priced at 165,000 VND and food from El Gaucho restaurant costing more than 700,000 VND.

Recognized in the resorts and restaurants in Ba Ria – Vung Tau, the price of many types of seafood increased by several tens percent higher than usual. For example, big lobster is nearly 4 million VND / kg, small lobster 2.2 million VND / kg, giant lobster 2.3 million VND / kg, Sea tiger shrimp 1.5 million VND / kg, Black tiger shrimp 750.000 VND / kg, crab is nearly 1.2 million / kg. On the same statue, the price of brick crabs is pushed up to the towering price of nearly 1.1 million VND / kg, and crab meat is nearly 1 million VND / kg. Snails also have very high prices such as snails, large nails, which cost nearly 1 million VND / kg; scallops nearly 1.2 million / kg; white elephant tentacle is over 1.3 million VND / kg. Many types of sea fish cost nearly a million VND / kg such as eel more than 1 million VND / kg, grouper 750,000 VND / kg; shark 650,000 VND / kg. Particularly, octopus also increased to 700,000 VND / kg, nearly double compared to normal days. The price of seafood in the restaurant increased Many tourists also stop at Phuoc Hai market (Ba Ria – Vung Tau) to buy seafood. Due to the increased purchasing power, the prices of many seafood products here are also “inched up” by the sellers compared to normal days. However, if the customer knows how to pay the price, it can be reduced by a few tens of thousands of VND / kg. For example, sea tiger shrimp was offered at 330,000 VND / kg, but the customer who paid 250,000 VND / kg was still accepted by the seller. Also at this market, snails are offered by sellers at 550,000 VND / kg, silk clams 50,000 VND / kg, clams 150,000 VND / kg, clams 35,000 VND / kg. Crab from 350,000-600,000 VND / kg, depending on the type of small or large. Squid is 350,000 VND / kg, squid is 150,000 VND / kg. Lobster type 4 / kg about 1.2 million VND. Only raw oysters are still quite cheap, about 100,000 VND / 3 kg, sellers receive peeled for customers. Seafood in the market is plentiful Tourists buy seafood at Phuoc Hai market, Ba Ria – Vung Tau Oysters live 100,000 VND / 3 kg

Grilled snail with pepper Just add spices, green pepper and then bake directly on a charcoal fire. When the passionate aroma spreads, it is also the time when the snail hunts the meat again, so it makes people feel sick to enjoy it right away. Impressive dishes with a strong, indescribable taste Just put it into your mouth, the spicy taste spreads to evoke each senses, and then the more you chew the meat, the more you will rub it with the delicate crispy sweetness. Grilled snail with pepper is present in the menu of popular snail shops in Saigon, this dish is either eaten or used as a “target”. Photo: Internet For those who have a strong passion for snails, surely it is impossible to miss this popular spicy roasted snail. (Photo: Internet) Bun rieu snail From the ingredients of the countryside such as crab, blood, tofu, pork rolls, snails … people have cleverly combined to create a bowl of vermicelli with a strong and attractive aroma. If the northern vermicelli in favor of the sweetness from bone broth, the southerners will be in harmony with the sour, sweet and salty. In addition to the highlight is the fatty crab pieces, the snail also contributes to the fresh, crispy sweetness, the more you chew it, the more you like it. The scent of the broth, the ingredients, spreads out in a seductive light. Depending on your preference, you can add some fish sauce, squeeze the lemon slices to add full flavor to the dish. Photo: Internet Bun rieu snail has a rustic and simple taste, but anyone who once enjoy it must pamper. (Photo: Internet) Snail stuffed with meat The snails are mixed with minced meat, carpentry, lemongrass, spices …, cleverly stuffed into the shell and then steamed. When ripe, the scent of each ingredient fuses together to arouse all of the diners’ senses. The meat-stuffed snail dish will be more rounded if there is an extra bowl of the numbing ginger fish sauce. A little spicy of lemongrass is mixed in the fatty fat of meat, the more you chew the crispy snail, the sweetness will come, making people crave food forever. On cool nights like this, trying to squeeze a few snails stuffed with meat is nothing more perfect. Photo: Internet Although it sounds popular, but snail stuffed with meat is the dish that makes people “addicted” right from the first time. (Photo: Internet)

1. Soup with potatoes cooked with a bone Soup with potatoes cooked with bones There is a sweet taste from bone broth, aroma of cilantro and especially the refreshing taste of potato. Resources: Sweet potato: 1 bunch (About 500g – 600g) Ribs: 500g Tomatoes: 2 fruits. Cilantro, Dried Onions Spices: Salt, sugar, cooking oil, monosodium glutamate, seasoning seeds. How to prepare: Look at the peeled potato, cut it about 5cm, stir over boiling water. When stripping the potato, it should not be stripped with a knife but with a fingernail. Especially according to ancient conception in the process of preliminary boiling, it is not recommended to use chopsticks to stir, so it will itch. Should use lips or spoon. Cut bones tightly to taste seasoning for 30 minutes. Processing: Step 1: Pour the oil to heat the dry onion and then put the bones in. Continue to cook tomatoes together. Season with salt and seasoning seeds to make the bones bold. Simmer 20 minutes for the bones to simmer. Step 2: Pour about 1 liter of water to boil until boiling, then put the pre-cooked potato and boil again. Step 3: When the pot of soup looks like the potato is boiling, drop the cilantro into the seasoning again to taste. Turn off the heat and take it out. 2. Look at potatoes cooked with snails is a delicious soup, easy to cook and sisters must try it once. Resources: – 1kg of screw or screw. – 500g sweet potato. – 3 tomatoes. – Chopped purple onion. – Minced garlic. – Chopped guise leaves. – Shredded perilla leaves. – 1 batch spoon. – Shrimp sauce (depending on the taste of each family can use or not). – Seasoning seeds, fish sauce, sugar. – Scallion. Making: – Snail or screw soak the intestines (can be soaked with lemongrass, chili will quickly clean). – Wash tomatoes and cut areca zones. – Take the water well. – Marinate the snail with 1 teaspoon of fish sauce, batch water, sugar, and shrimp sauce (if used). – Non-aromatic garlic onion, stir fry tomatoes, add marinated snails to the island to absorb. – Add just enough water and seasoning. – When the water has drained, the snails absorb the seasoning, put the potatoes in the pot, then put the tomatoes on, cover with the lid and braise for about 15 minutes, then sprinkle green onions, purple purple, and guise leaves on top, turn off the heat. Scoop out the bowl to use hot. Invite readers to follow the video “4 Homemade Snacks From Sweet Potatoes”. Source: Youtube. 3. Look at the potato cooked with shrimp Raw materials include: – Looks potatoes: 500g. – Rice amaranth. – Dried shrimp: 100g. Tomatoes: 3 fruits. – Cheek. – Garlic. – Perilla, cilantro. – Spices: Salt, sugar, cooking oil, monosodium glutamate, seasoning seeds. Making: – Put the pre-processed potatoes, tomatoes, add areca zone, and dry shrimp in the pot. Pour an amount of water to taste, season with just enough seasoning and boil. – Put pre-filtered batch water into the pot and boil until potatoes are ripe. – Add rice amaranth, cilantro, perilla leaves and turn off the heat. – Take the bowl to use hot. Note: A tip when cooking strips of potatoes without worrying about itching: You should not use chopsticks, use a spoon and spoon during cooking to be safe, from getting itchy when eating.

That rua that sounds … long during the sun-drenched afternoon, difficult to mix with other dishes, reminiscent of a seafood specialty like only for poor coastal townspeople in the past. Snail is also known as the rice snail, because it is born as much as rice Snails are also known as rice snails, because they are born as much as rice, and can be counted for sale with old Ong Tho milk cans or by measuring rice. The first snail is small, but in the middle of the season the snail is as big as an adult’s fingernail, so big is the old snail coming, eating both sweet and fat. Thanh Binh village I was a peaceful village at that time. In fact, when I grew up, I went to many places, ate everywhere, then realized that a small village was really gentle, right name … peaceful. At noon, the whole neighborhood snail season … snail; Cheap snacks that appeal to mothers and children are fully involved in summer noon. They will not have to take a nap, a nap, but be intimidated with a beat whip next to the children lined up on the bed. Because their mothers are also … addicted to snails and only at noon is free to … celebrate. Snails from the sea are bought and soaked in salt water, diluted for the snail to release the sand in the snail mouth, then poured into a pot to remove chopped lemongrass, a little chili, a little salt, scrambled with onion oil to scent, shock on the red stove. If the fire is tightly closed, it will be cooked for only 5 minutes; Do not wait for long, the snail loses its sweetness. The snail dish is very delicious, because the small snail meat is sweet and rich. Snail eating utensils are lemon tree thorns; take the snail to the thorn, the snail will cook, and then the snail will go away with the fat tail, this tail is delicious; The snail’s nutty flavor is thanks to that fat panther tail. Snails thread the threads into curtains Remembering such a sunny noon, our children who did not go to the sun to find tamarind fruit or pick almond fruit, sour star fruit, guava … were allowed to sit with the mothers and grandmothers. When the snail is finished, the shell is also pounded with dirt; Big snails are kept, filtered, washed and dried, and threaded into curtains, curtains, and blinds in front of the altar of small houses in the small village. For a long time I could not see the curtains like that anymore, my nostalgia hurt. That day in my village, every family had a curtain; pink and gray gray snails built heavy curtains, the wind blew, the curtains collided with each other, but the sound was funny like a murmuring sea, the sound was not good enough. like the wind chimes but again the warm sound of the sea. Poor houses in the poor neighborhood, we lived in that alley, ate seasonal foods from the sea and now I realize they are gentle and honest and the lane doesn’t seem to hear anyone sick. Serious illness but premature death, the uncles and aunts live long life with their children. Snail eating is too time consuming but craving forever Snail is ranked in the lower ranks of marine dishes; because snail eating is too time consuming and men in the old days still classified snail as a woman’s food … peeking! Nowadays, snails are not up to any rank because of time, so for some people snail is still an unforgettable dish every time the season comes; A prepared can of snail costs 40 to 50 thousand. The seller boiled the boiled snail, put it on the fire; Next to it is chopped lemongrass, chili powder, fish sauce, spices, and a handful of lemon thorns. The snail dish is still unforgettable in the memory of people like me …

Boiled Snail Em Thuy This restaurant offers you the chance to experience the taste of boiled snails in Hanoi style. In addition to the familiar snails, snails and cockles, the shop menu also has many strange variations on seafood dishes. The satay crabs, the steamed clams with the pineapple fruit, the snails fried with salt, the jackfruit snail sautéed with coconut sauce, the clams … are also some suitable dishes for your group to sip. Address: Cao Ba Nha, District 1 Price: 75,000-130,000 VND Business hours: 12am-21h30 The shop mainly serves boiled snails with northern culinary style. Photo: OcluocemThuy. Diners commented: Ansapsaigon: “Here, snails are mainly boiled or roasted with salt, kept fresh, dipped in fish sauce mixed with ginger, lemongrass, lime leaves. Snail snails are almost like snails but more crunchy, not fishy”. Michelle Doan: “Clams are fresh and soft boiled, but the sauce is not really good for the North. The service staff is not very friendly.” Tina Trang: “The northern style of boiled snail is fresh and delicious, features a light taste. Diners mix fish sauce with kumquat, lemongrass, lime leaves, sugar to add and feel the richness. Scallops are a bit small, clams, snails. The flavor of boiling and stir-frying avocados is good to taste. Chop Chep Oysters If you are a fan of delicious oyster dishes, this is the ideal place. In addition to raw ice oysters or French mustard oysters, guests can choose from grilled oysters with cheese, garlic butter, onion fat, green pepper sauce, five spices sauce, XO .. Sichuan fever is also attractive suggestions. You also have the opportunity to enjoy a variety of seafood dishes such as tomato snails, snails, nail snails, cockles, crabs, sea nibs … with varied flavors. The minus point of the restaurant is the long preparation time, even when it is not too crowded. Address: Le Van Sy, District 3 Price: 25,000-120,000 VND Business hours: 10h30-22h Diverse sea oyster flavors help diners have more choices for meals. Photo: Homnay_tuiangi. Diners commented: Homnay_tuiangi: “The seafood menu is plentiful, especially the grilled oyster has more than 16 flavors. I went at about 16 o’clock so the restaurant is not crowded, the service is quite enthusiastic”. Jess Rua: “From 7pm to 9pm, the number of customers at the restaurant is quite crowded. Our group of 3 people eat a combo of 12-storey hot pot and a full roast. Overall, the quality is relatively good, wait for the dish to take a long time, nearly 20 minutes “. Chilli Quan This place is the right place if you want to enjoy abalone dishes. Abalone is stored in a bowl with a variety of flavors. Abalone pans are also chosen by many seafood devotees. In addition, you have the opportunity to enjoy a variety of other marine flavors such as crawfish, fried squid teeth with salted eggs or oysters soaked in onion fat sauces, salted lime, pepper, cheese, passion fruit … Address: Vinh Khanh, District 4 Price: 50,000-100,000 VND Business hours: 16h-23h The shop impresses with a variety of flavors of abalone. Photo: Biteallfood. Diners commented: Biteallfood: “Abalone chewy, crunchy, each bowl has its own taste. An abalone pan combines spicy rice cake, wood ear fungus, eggs … with rich seasoning sauce”. Hetmydiscovery: “The restaurant is airy, the seats are spacious. Many oysters such as strawberry, passion fruit or peanut butter are not very palatable. Sichuan crawfish is rich, a bit pungent. Spicy butter crawfish is not too special, like type of combination between ketchup, sweet and sour chili sauce with butter. The minus point is that the waitress did not pay much attention to the customer order “. Snail Co Mai The menu of the restaurant combines a variety of processed seafood dishes with ingredients such as fibers, vegetables and spices to help you have a new culinary experience. Stir-fried noodles with octopus, grilled abalone with black pepper, tiger prawns with black pepper sauce, sauteed snail with tamarind, grilled scallops with quail eggs, snail chives … are some of the outstanding dishes. Address: Le Thi Hong, Go Vap district Price: 45,000-90,000 VND Business hours: 15h-22h Types of seafood are transformed into many delicious dishes. Photo: Canquetsaigon. Diners commented: Socola_twin: “I am quite satisfied when enjoying blood cockles, salted egg bulot snails, fluffy cockles and garlic snails grilled by the freshness. Particularly snail and shrimp have a little smell. Salted egg sauce and garlic butter sauce are quite bread dipping. attractive. Some dishes find the price is high but the snail is too small. Hoanglam_foodie: “I go to a lot of people, so I order many dishes, about 10-15 minutes will be given one dish by the staff. Personally, I like crawfish the most, cooked with butter-fragrant clams and very satisfying. Grilled shrimp with satay section consists of 6 The meat is fresh and firm, the taste is spicy, the oyster cheese is not fishy and has a fat taste In the snail dishes, the cooking style with butter is more delicious, the space is airy, the staff is quick. around 16 o’clock saw the shop start to bustle “. Must-try items if only 1 night in Ho Chi Minh City Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Charcoal-grilled thorns snail makes it attractive. Thorns snail seems to be the number one grilled dish, there is no way to make the thorns snail fragrant and eat as delicious as the grilled thorn. To process delicious grilled snails, before baking we need to soak the snails to release all the dirt, especially sea sand for about 1 hour or so, it is best to soak the snail with water to wash the rice thoroughly. out of hotel. If the snail has a lot of moss sticking around the shell, it should be beaten clean. Normally when the snails are cleaned, we can take them to grill too, but according to the experience of Mr. Pham Van Giap – a chef of a restaurant specializing in seafood in Tien Yen district, let the snail roast fragrant. then we should steam a snail with lemongrass and a little beer. Lemongrass is cut, crushed, then put in a pot of water, add about half a cup of beer and then boil, let the snail steam for 3 minutes, the aroma of lemongrass and beer will blend into each snail, so when roasting the thorns will have a fragrant aroma. especially. Moreover, this way of steaming the snail will help keep the fresh water of the snail without losing it like when we boil it. Before bringing the snail to roast, we need to have one more step that is to remove the shell, doing so to avoid when roasting the snail will stick to the shell when eating, we may not get it. out of snail meat. Grilled spiny snail will be very round when dipped with sour and spicy snail sauce. Finally, set the charcoal fire to reddish and then put the snail on the grill. Because the snail has been steamed lightly, we just need to see that the mouth of the snail is dry and no more bubbling, the snail is ripe. The finished product of the steamed snail steamed with lemongrass charcoal is the fragrant snail with the smell of lemongrass and beer with a yellowish shell, when enjoying, just pick up on the plate and use it when hot, accompanied by a spicy and sour sauce. mixed with delicious snail meat is a dish that becomes irresistible.

– 1 kg of jackfruit snails – 400 gr of bone clump – 150 ml of vinegar suddenly – 2 tomatoes – 1 lettuce plant, 3 green onion plants – 2 peppers, 2 onions, 20 grams of purple onion – 15 gr perilla, 20 gr of banana flowers – 600 gr of mussel leaf vermicelli (or noodle soup) – Spices: Salt, seasoning seeds, chili Making: – Wash all vegetables, tomatoes, scallions with water. – Soak snails in a pot of water with cut 2 sliced ​​peppers. Must soak for at least 2 hours or overnight to remove all dirt and rinse the snail several times with water. – The pork bones are washed, boiled once to get rid of dirt. – Put 2 large bowls of water in the pot, put the bones in and boil the second time, turn on low heat until boiling, crush 2 onions, boil for about 1 hour. Then filter the broth through the sieve, seasoning to taste. – Put the snail in the pot, pour over the water and 100ml of vinegar suddenly, add a little salt then boil until the snail opens its mouth to crumble enough, turn off the heat, take out. – Cut snail meat, remove the black intestine. Water boiled snails, filter the clear water, keep separate. – Use a saucepan, add 2 tablespoons of cooking oil, add purple onion and cut areca tomatoes and stir-fry. Add 2 tablespoons seasoning seeds, 1 teaspoon distilled. – Bring 300ml snail boiled water mixed with bone broth, boil. Tasting the spices, vinegar to taste and then mix with the pot of tomato sauce just boiled. – When eating, scoop a moderate amount of snails into the bowl, fill with dipping sauce, add scallions, chili. Put each slice of mussel leaf vermicelli in the sauce, eat with raw vegetables as you like. Good luck! Ganoderma (Th)

The most crowded restaurant is around 19:00 – 21:00, most of the customers are young people. “I ate Van snails since the shop also sold outside the Ben Thanh night market until they moved to Nguyen An Ninh. I met famous people at this restaurant, the next time I was married to Tang Thanh Ha, the day I met Le Quyen, Tran Thanh, Mi Du, many actors, models come here very often ”, Ms. Trang (district Tan Binh) – a regular customer of Van Van for 12 years – told Zing . Trang’s family has been a regular guest of Van Van for more than 10 years. Before the epidemic, Trang said, the area was very cramped because the restaurants were crowded with many tourists. During this time, many shops stopped doing business, so customers like her were allowed to go out and sit more comfortably and comfortably. “I have eaten many snail shops. Anywhere I heard that it was delicious, I went, but eating at snail is still the most stable. It’s not cheap in the center, but because it’s delicious, I don’t care about the price. I find the best avocado-related dishes here, such as butter-fried fat snails, garlic snails sautéed with cheese. Family of 3 generations selling snails Quan Vi Hao (24 years old), son of the owner of Van snail shop, said that the family has a 3-life tradition of selling snails, respectively great-grandmother, grandmother, now his mother. “My grandmother sold snails from the 1940s. At that time, the shop had no signboards but was very famous and expensive, just mention the Chuong Duong wharf restaurant or the snail at the foot of the Mong bridge that people knew immediately. Her most famous dish is grilled carp, priced at 7,000 VND / plate ”. Ms. Thuy Van is the famous snail brand builder in Saigon. When his mother came to work on her own, the shop adopted the name of Van snail, now it has been 20 years. “My house has moved 3 times. Initially sold at the current place, Nguyen An Ninh street, then to the Ben Thanh night market, selling for 9-10 years. By 2009, the market no longer supplied water to business households, so they moved back to their old place and sold until now ”. Since the opening of the sale, Ms. Van has devoted a lot of energy to discovering and learning new dishes, creating a recipe for the taste of most diners. She is the only one who holds the recipe of the dishes and chooses the ingredients and spices herself. The menu is varied with about 30 types of snails, each can be processed into 3-5 different dishes. Van snail restaurant attracts a large number of diners because of its special delicious taste. “Fortunately, the restaurant is supported by many people, there are quite a few famous people who are patrons. I think that business in the food industry, the most important thing is the word ‘delicious’. Because of its deliciousness, people come and spread each other’s ears, so my family attaches great importance to the quality of food as well as the way of serving it, ”Hao said. Van Van’s employees are family members, both paternal and maternal side. During the day, each person has a different job, in the evening together as a sales assistant. “The time of the shop is quite flexible, open from 17:00, some day until 2-3 am, depending on the needs of customers. Every day without guests, I will rest early, but if people come in late to eat, my house will still comfortably serve. There are nights when customers come in crowded at the same time, unable to get close to each table, it is difficult to avoid mistakes, so I hope everyone understands, ”said the owner of the shop owner. The restaurant is sometimes open until midnight to serve guests. Delicious snails do not look at the price Being the first time to eat at Van snail, Tran Bao (28 years old, district 4) and his friends felt impressed with the delicious and strange taste of the dishes here. He told his friends that this is a famous snail shop, often with artists coming to eat so he was very curious. “The first time I came here, I was surprised because there were many dishes with strange cooking methods. For example, the red snail dish I ordered has added chili sauce, the spicy taste is quite attractive, I find a few restaurants that do that way. The price here is much higher than the places I used to eat, but compared to the quality, that level is appropriate. I will come back here many more times and recommend to my friends ”. Having a high price because it is located in the city center, Van Van still retains its customers thanks to delicious food. Only getting to know the Van snail 1 year ago through the recommendation of a friend, Tran Phu Thien (30 years old, an office worker) has become a customer of the restaurant. Working on Mac Dinh Chi Street (District 1), Thien and a group of colleagues often come here to eat and chat after work. “I am a culinary fanatic, especially love snail dishes. Here in Saigon, where there are famous snails, I have come to eat but I feel this place is the best, I have to eat 4-5 times a month. My favorite dish here is garlic snail sautéed with onion fat ”. Thien said that his friends told him that many famous people often visit Van snail, but he did not care too much, what he was most impressed with was the typical delicious taste of the restaurant. “Today we ordered 8 dishes, priced at 70,000-150,000 VND. Snails here are seasoned to suit many people, not too sweet like most other goods. I feel that the ingredients of the restaurant are also fresh, carefully selected. Compared to the places where used to eat, Van snail is more expensive, but because it is so delicious, I don’t care about the price “. “Moreover, I like the comfortable, quiet atmosphere here, eating and watching Saigon at night, it is very interesting,” Thien added.

With the price of about 100,000-150,000 VND / person, diners can enjoy a delicious snail flavor on Vinh Khanh street with friends. In many restaurants with bright lights until midnight, Oc Vu, Oc Thao, Oc ​​Dust … is the address you can refer to. 1. Snail Dance Characteristics: – The restaurant is highly appreciated on Vinh Khanh street for its quality and affordable price – Multi-course menu, variety of snails as well as processing – Always crowded with diners – Car parking 5,000 VND / unit Diners commented: Khanh Nhi Dang Hoang: “Snail Vu is always fresh, the price is reasonable, the seats are cool. The price is about 60,000 VND or more, the snails taste the taste, the important is fresh standards. We go on weekends so Pretty crowded “. Thuy Tran: “Still a shop that has to pay 5,000 dong for parking. Many times I think the owner should include the snail money is more reasonable. The price per plate is from 50,000 VND. I often order crabs, fried snails with coconut, Thai steamed clams (must be eaten when coming to the restaurant), garlic snails grilled with chili salt, salted snails, sauteed garlic spinach. In general, the dishes are of high quality, fresh and delicious, fast service “. 2. Snail Characteristics: – Free parking, located in an easy-to-see front street area – Employees are crowded, but time is quite slow to order – Diverse menu – The quality of the dish is not uniform – The price is quite high compared to the general premises Diners commented: Minnie Pham: “The shop is located at the top of Vinh Khanh street so it is easy to find, spacious, and I call the snail steamed with lemongrass and fish sauce to eat well, but it will be better if there is ginger sauce. The fried noodles are quite a bit. Sweet snail fat satay “. Phat Nguyen: “Fresh snail with reasonable price, I go to 5 people to eat 7 servings, including beer, the price is about 730,000 VND. Keep the car at no charge. I arrive at the shop at rush hour so the time to get up is a bit slow.” 3. Dust Snail Characteristics: – The shop is located in the middle of Vinh Khanh street – The menu is varied, the price is quite cheap – Free parking Diners commented: Ly Vu: “I find the salt roasted crab here is very standard. If you like to eat thick sauce sticking to the crabs, you should try at Snail”. Nhat Trang Pham: “The restaurant is located in the middle of Vinh Khanh Street, I have come here 3 times. Snail dishes are all about 40,000 VND, cheap and delicious, the way is richly processed. Cute service “. 4. The six snails hatch Characteristics: – Employees are not professional – Time to dish is long – Parking price is 5,000 VND / unit Diners commented: People Bich Chuong: “I ate at Sau No restaurant quite a lot, this time went 3 people, cost 693,000 VND, quite high but the food here is fine. Fresh snails, oysters, seafood. You should try salted egg sauce, steamed clams Thai or fried snails with coconut. The staff is a bit ignorant. The ticket price for the next car is 5,000 VND / unit “. Minh Huynh: “In my opinion, the space is not very clean, the food is fine, the service is not enthusiastic”. 5. Snail 2 Characteristics: – The menu is not diverse, but the dishes are flavored and bold – The price is quite high compared to the general premises, so go in a large group to enjoy many dishes – The staff is quite negligent, not paying attention to new visitors – Parking ticket price is 5,000 VND / unit Diners commented: Nguyen Thi Dieu Linh: “This area has a wide range of food choices, snails and hot pot dishes are quite diverse. I often visit for a long time, the taste is good, quite delicious”. Van Anh Tran: “I find this restaurant is crowded so I try it. In general, the price is quite high, my bill does not cost less than VND 80,000. The salt-roasted crab is not fresh and there is no sweetness of the crab. The oyster flavor is not too bad, cockles and snails are fine, seasoning to taste. amount”.

Black Deer In order to successfully raise snails, farmers need to have a good source of breeds, choose big and healthy parents, and have a full mouth and body for breeding. Breeding density is from 10 – 12 animals / m2 in proportion to 1 male – 1 female. Every year, every year through Thanh Minh (lunar March), snails are in the breeding season. Need to create a humid environment suitable for eggs for snail eggs to develop. At first laying, the eggs are white, when they are about to hatch, they turn white. In 15 more days, the eggs will hatch, the lime shell of the egg will slowly dissolve to form a layer of glue covering the baby. How to incubate black snail eggs When the snails are young, they will eat the big bran duckweed, until a few weeks the snails are bigger, the farmers often supplement with rice bran, to stimulate the snails to grow faster. Until the snail is equal to corn kernels, drop it into the pond. The typical culture period from the infancy to the commercial snail stage is more than 3 months. If you want to keep it as a parent, you need to raise it for another 2 months. The time to harvest commercial snails is scattered throughout the year due to the seasonal crop, especially from April to September. Commercial snails usually weigh about 35 fish / kg In An My commune, Ke Sach district, Soc Trang province, many establishments and farms producing quality snails are developing day by day, serving the needs of farmers in the region and neighboring provinces. Ut Tri Real Estate In addition to selling snails, snail farms also contract to advise on farming techniques, how to set up ponds, issues related to snail care and farming, helping beginners can feel secure. rich. Because of the reason that it is easy to care for, easy to raise and the price is high, the supply potential is huge, the supply is always short of demand. Many people who raise snails have started to study the model of rearing black snails in their home ponds and ditches and have succeeded beyond expectation. If there are techniques and hard work, each family can raise 10 commercial black snail nets and make another 9 nets to raise parent black snails to get hatched eggs into hatchlings. From there, bringing a good source of income, helping Soc Trang farmers get rich. More information: Ut Tri Real Estate Phone: 0982153865 – 0975679960 Address: 41/1 Phu Truong Hamlet, An My Commune, Ke Sach, Soc Trang Webiste: https://ocbuouden.net.

Can pregnant women eat snails?

Snail is a fairly popular dish in our country. Snail dishes are extremely attractive to women. During pregnancy, pregnant women should eat a variety of foods to supplement all nutrients for the body. Including dishes made from snails.

Benefits of snail for pregnant women

• The snail contains magnesium. This substance aids in energy metabolism. Strong bones and teeth. It also regulates the body’s potassium, calcium, zinc and vitamin D.

Vitamin E is found in snails. Vitamin E protects the body’s cells from free radical damage. This is an extremely important substance for the body, especially women. Pregnant women who regularly supplement with vitamin E will prevent gestational diabetes.

Pregnant women can eat snails and snails are very good for the development of the mother’s pregnancy

• In snail meat also contains phosphorus. This substance works to support energy metabolism, maintain the number of bones and regulate nutrients of the body.

In addition, there is selenium in the snail. This is a very essential substance for the body, not just for pregnant women. It helps boost immunity, reduce the risk of cancer, cardiovascular disease, bone and joint …

Pregnant women can eat snails but must pay attention to the following:

• Do not eat snails in the first 3 months of pregnancy. Because at this time the mother’s body has not adapted to the presence of the baby in the body, so it is easy to experience digestive disorders. Snail smells fishy, ​​so when eating, it is easy to vomit or have indigestion.

Pregnant women can eat snail but should eat only 2 times a week to avoid bloating

• Preliminary processing of snails carefully. Soak the snail with water to wash the rice, vinegar to let it get rid of the mud and then wash it off. When boiling, the snails must be boiled for a long time to ensure the destruction of the worms and parasitic worms in the snail.

• Do not eat more than 2 snail meals per week. Eating too many snails leads to bloating.

Suggestions for mothers to elect some delicious dishes made from snails

• Grilled snail with green pepper

Prepare about 1kg medium-sized snail, 300g green pepper and spices (salt, sugar, vinegar, fish sauce, chili garlic, lemongrass, lime leaves …). Snails, after buying, soak them in rice water for 1-2 hours and then boil them thoroughly with lemongrass leaves and lemongrass. Marinate the snail meat with spices according to your mother’s favorite taste. Finally, put the snail in to bake at a moderate temperature. Be careful not to cook too carefully because the snail will lose its appetite.

Grilled deer snail with pepper is an easy and delicious dish for pregnant women to try

• Bitter snail stir-fried

Also prepare about 1kg of bitter snail with spices (cooking oil, soy sauce, salt, tomato sauce, wine, ginger, garlic, chili, pepper, lemongrass, lime leaves …). Wash and soak the snails in rice water for about 6-8 hours. Then take out and cut off the tip of the snail. The goal is to make it easier to remove the snail meat when eaten. Boil oil for all prepared seasonings and stir fry. Then pour the snail into the pan, quickly and evenly let the snail soak the seasoning. Finally pour a little water and boil for about 12 minutes to enjoy.

Snail is a very healthy food. So pregnant women can eat snails. However eat in moderate amounts. And do not eat in the first 3 months of pregnancy. Up to now, the notion that a mother is pregnant to eat a baby snail gives birth to a few words, a lot of spontaneity is not scientifically grounded.

A section of West Lake embankment on Quang Khanh Street has been used by people living around this area to grow clean vegetables for about 2 years.

The vegetable garden here is plentiful and diverse in varieties from leafy vegetables, short-term vegetables to spice vegetables. Because it is close to the edge of the lake, the watering problem is always solved.

Mr. Luu (security guard at an apartment in Quang Khanh, Tay Ho) said that there are several families here growing vegetables together. Every day, in the early morning and late afternoon, people will water and take care of vegetables.

The soil is poured into concrete holes like the rock-hole cultivation of the Ha Giang people.

Vegetables here are grown according to the season, depending on the type of vegetables that will be harvested after a few weeks.

Leafy vegetables such as spinach, spinach, amaranth … give quick harvest but quickly run out. Therefore, people here like to intercrop spices because they produce more and last longer.

In addition to watering, people here have to constantly catch worms, and snails destroy every day.

Ms. Nguyen Thi Hoa, from Vinh Phuc (as a housekeeper for a family on Quang Khanh street) regularly watered and cared for the vegetable garden twice in the morning and afternoon.

Ms. Hoa said that people had to buy land for 5,000 VND / bucket and then pour it into the rocks to grow vegetables.

“Growing vegetables like this is very difficult because the amount of soil is less, the nutrients are also low, so the vegetables grow slowly but not too large. But when growing by themselves like this, we are more assured because the vegetables are self-grown” – Ms. Hoa adds.

Taking advantage of about 100 meters of the embankment to grow vegetables, Ms. Hoa has enough vegetables for herself and her host family. Sometimes the vegetables grew too fast, she even had to give them away.

Without using chemical fertilizers or plant protection drugs, vegetable growers here have to take care of themselves from weeding, catching deep to applying microbiological fertilizers to ensure absolute clean vegetables.

Porridge heart Ms. Ba

Characteristics:

• Congee truck existed for more than 50 years, located at the corner of Nguyen Huy Tu – Nguyen Van Giai intersection

• A plump bowl of porridge cooked in a Southern style at a price that is not soft compared to a sidewalk shop

• The dish is stuffed with tenderloin, then steamed, fried in gold, so it has aroma and a strange hunting taste

• The ingredients to serve are thin slices of purple onion and sweet and sour marinated

Address: Nguyen Huy Tu, District 1

Price: 50,000 VND / bowl

Business hours: 14-20h

Photo: 9493.corner, rina_food0925.

Reviews of customers:

Huy Dung: “The porridge here is fine, but the price is quite high compared to the market. The space is tight.”

Nhat Tan Vo: “The porridge shop is delicious and usually out of stock soon. The bowl of porridge is high priced but has a special taste. A slightly lower price will be better”.

Phuong Lien beef dry bread

Characteristics:

• Bread trucks have been sold for 20 years, located behind Da Kao market

• A loaf of bread including black dried beef, sauce, peanuts, laksa leaves

• Dried beef, black sauce with smell of anise, chili sauce is prepared by the shop owner by his own recipe

In addition to bread, the shop also has beef dry salad with shrimp crackers

Address: Nguyen Huy Tu, District 1

Price: VND 15,000-20,000

Business hours: 15h30-22h

Photo: 9493.corner, caibung_doi.

Reviews of customers:

Yin Le: “The price compared to the ground in District 1 is relatively soft. The food is a bit sweet for my taste”.

Cat Bân: “Dried beef is given a lot but is seasoned with a sweet flavor. Chili sauce does not give off a characteristic spicy taste”.

Cake soup 60 minutes

Characteristics:

• This is a familiar address of many generations of customers over the past 30 years

• The shop only sells for 1 hour with banh canh with rolls or banh canh

• Bread soup with broth, soft but still tough

• Crispy sausage, dotted with spicy chili fish sauce

• Diners should go early to line up

Address: Nguyen Phi Khanh, District 1

Business hours: 15-16h

Price: 15,000-50,000 VND / bowl

Photo: Nhu_sala, huyenguyen187.

Reviews of customers:

Loan Pham Pham: “The sweet broth is from the sausage, which is carefully simmered. The soup cake is cooked with the broth so it is bold and supple. The rice is soft and fragrant.”

Catherine Nguyen: “The restaurant is small but crowded, so it will be quite hot to sit and eat. The owner does not sell the type to own broth so if you buy it you have to eat it”.

9 Snail

Characteristics:

• The restaurant is known by many diners for its meat-stuffed snail dish

• The menu of the restaurant includes 9 snail dishes for customers to choose from

• The meat is chewy and delicious, lemongrass flavor, mild spicy taste of ginger, the stick of chili, with perilla and herbs.

• Sour sauce catches the taste with snail dishes

Address: Nguyen Van Giai, District 1

Business hours: 8-21h

Price: 10,000-103,000 VND

Photo: Tonyfoods47.

Reviews of customers:

DDau: “The delicious dish of the restaurant is snail stuffed with meat and ginger fish sauce. The snail is warmly steamed, so when it is brought to customers, it is a bit cold. The meat is chewy and fragrant with lemongrass.”

Thu: “The snail is chewy, fresh and delicious, but it’s a bit small.

Uncle Tam’s ice cream

Characteristics:

• This is a familiar shop of many generations of students in Saigon over the past 30 years

• A glass contains only a small portion, add a few longan and some roasted peanuts

• In addition to longan ice cream, the restaurant serves many other types and some mixed snacks

• The service’s attitude of the restaurant has received mixed opinions

Address: Truong Han Sieu, District 1

Business hours: 11h30-23h30

Price: 17,000 VND / cup

Photo: Daily_wen85, maimai5988.

Reviews of customers:

Phuong Thao: “Free parking at the shop. A menu of different types of ice cream. Signature cream with fragrance”.

Thuy Tran: “Indoor and outdoor space. The shop can ship from 10 glasses or more. The longan ice cream has a few peanut seeds on it. Each ice cream has about 2 longan attached”.