Hot Pot The culinary paradise of Ho Chi Minh City has many attractive hot pot styles for one person or group that diners can experience. Mushroom hot pot, frugal vegetarian hot pot is suitable for enjoying during Buddha’s birthday. Chicken hotpot with é leaves, beef hot pot is a suggestion for those who like broth to smell and taste ethereal. Mam hot pot with attractive aroma, served with many typical vegetables of the West is also an equally attractive choice. In addition, you can order Taiwanese hot pot, Thai hot pot… if you like the taste of foreign cuisine. The food delivery service allows you to enjoy a cozy hot pot meal at home. Photo: Rosetruong.rose. Suggestions for reference: 1. Ah! Delicious Restaurant Address: Cach Mang Thang 8, Tan Binh district Opening hours: 10-23:30 Price: 250,000-450,000 VND Recommended dishes: Thai hot pot, mushrooms, spicy beef, seafood… 2. Ba Du fish sauce hot pot Address: Tran Khac Chan, District 1 Opening hours: 9-23h Price: 77,000-385,000 VND Recommended dishes: FA fish sauce hot pot, field crab, seafood 3. Hotpot for 1 person – Pin Hotpot Address: Cuu Long, Tan Binh district Opening hours: 11-14h, 15h-21h30 Price: 89,000-120,000 VND Recommended dishes: Seafood hot pot, kimchi, seaweed… Noodles Beef Ne or Oyster Ne is a popular street food in Ho Chi Minh City. When enjoying, the cooking oil on the pan is still boiling, so guests have to “dodge” and explain the name of the dish. Beef, squid, oysters combined with mushrooms, cheese, butter, eggs, and pate are soaked in a delicious hot sauce, attracting gourmets on a cool day. Dotted with crispy hot bread in a rich sauce, served with poached eggs, rich pate, all flavors melt in the taste buds. You can order a dish for a large group of 2-3 people because each portion is usually quite large. The meal is large, suitable to fill the hungry stomach. Photo: Chu.my99, page.dung. Suggestions for reference: 1. Woo – Oyster World Address: Tran Quoc Thao, District 3 Opening hours: 16-22h30 Price: 69,000-78,000 VND Recommended dishes: Oysters with spicy cheese, oysters with salted egg sauce, Hong Kong oysters… 2. Oysters 3 Delicious Address: Hoang Minh Giam (Phu Nhuan), Le Duc Tho (Go Vap) Opening hours: 8-23h Price: 70,000-200,000 VND Recommended dishes: American beef with abalone oyster sauce, black pepper milk oysters, green pepper oysters… 3. Wok Restaurant Address: Tran Quang Dieu, District 3 Opening hours: 10-22 pm Price: 25,000-70,000 VND Recommended dishes: Mixed beef, mixed rattles, beef pan Floral Food Bitter gourd with chili, a dish with a strange name, is sold mainly in the Chinese quarters of districts 5 and 6. Bitter melon, chili, okra stuffed with fish cakes, fried in hot oil. You can choose the fried style, dipping it with chili sauce to enjoy as a side dish or try the soup to firm up your stomach. The sweet broth helps balance the flavor of the greasy dish. If you want to be full for a long time, you can choose instant noodles to eat with. Pha Lau is a strange dish you can experience on rainy days. Fatty broth from coconut milk soaked in beef intestines such as sugarcane leaves, dragon fruit, liver… stimulates the taste buds of diners. Hot breakfast dishes such as dumplings, shumai, dumpling… are equally interesting suggestions. Thin crust, embracing the plump filling from scallops, crabs, minced meat, shrimp… This dish is often dipped with Chinese chili sauce, black sauce or red vinegar. Ho Chi Minh City has many delicious Chinese dishes for you to experience. Photo: Hai Nhi. Suggestions for reference: 1. Crafting Pages Address: Nguyen Trai, District 5 Opening hours: 8-22 pm Price: 42,000-60,000 VND Recommended dishes: Bitter gourd with chili, beef balls, giant beef balls with salted egg 2. Ms. Thao Address: Ton Dan, District 4 Opening hours: 13h30-22h Price: 32,000 VND Recommended dishes: Braised beef noodles, fried rice noodles, black beef jerky 3. Ngoc Lan Dumplings Address: Vinh Vien, District 10 Opening hours: 8:30am-23pm Price: 20,000 VND Suggested dishes: Sausage, fried shallots, mixed dumplings… Porridge Porridge is a suitable abdominal snack to relieve colds, helping to warm people on cold days. Porridge porridge, rib porridge are familiar dishes of Vietnamese people, toppings are diverse such as meat, liver, cotton balls, topping… Singapore frog porridge is suitable for those who like to eat bold, rich sauce. Porridge of the Chinese has a variety of ingredients, combining many pungent spices such as ginger and pepper, which is equally attractive. You can order more dishes to eat with porridge to make your stomach fuller. Slurping a bowl of hot porridge is an unforgettable experience on a rainy day. Photo: Tebefood, SingResto. Suggestions for reference: 1. Tieu Co Phuong Porridge Address: Princess Ngoc Han, District 11 Opening hours: 16h-23h45 Price: 48,000-88,000 VND Recommended dishes: Kidney porridge, heart porridge, mixed pepper porridge… 2. SingResto – Singapore Frog Porridge Address: Nguyen Tri Phuong, District 10 Opening hours: 9am-23h30 Price: 44,000-100,000 VND Recommended dishes: Frog porridge, fried frog with fish sauce, sour bamboo shoot frog hot pot… 3. Porridge 144 Address: Phan Dang Luu, Phu Nhuan District Opening hours: 13h30-3h Price: 17,000-38,000 VND Suggested dishes: Heart porridge, blood porridge, banh cuon

Ingredients for 3 people – 500g sirloin – 200 g carrots – 100g of celery, 100g of green chili, 100g of bell pepper, green onion, 2 cloves of garlic, 2 slices of ginger – White sesame seeds – Hot rice – Spices: Shaoxing wine, sugar, soy sauce, starch, vegetable oil, salt Processing Step 1: – Slice the tenderloin into thin strips, about 2.5 cm long – Mix the pork with Shaoxing wine, sugar, soy sauce, egg white, cornstarch and oil until the ingredients absorb the spices. – Marinate for at least 10 minutes Step 2: – Slice carrots, celery and green peppers – Cut the bell pepper in half, remove the seeds and cut into thin slices – Mince garlic and ginger, chop scallions If you can’t eat spicy, you can omit the green chili Step 3: – Heat oil in a non-stick pan, over medium heat – When the oil is hot, stir-fry quickly so that the pork is hunted again. You can put the meat in the pan in 2 batches to avoid sticking – When the meat is almost cooked, take it out of the pan and let it cool Step 4: – Put garlic and ginger in hot oil pan, fry until fragrant – Add the sautéed chili for 2 minutes, then add the carrots, celery and bell pepper to the stir fry – Finally, add the pork and stir-fry evenly, season with soy sauce, Shaoxing wine, salt, sugar, and white pepper. Step 5: Finally, put the dish into a bowl of hot rice, add scallions and sesame seeds. The dish is ready to enjoy

Ordering food through apps for delivery is the first choice of foodies during the epidemic season. Kimbap, spicy rice cakes, chicken balls, mixed rice… at the restaurants below promise to satisfy your passion for enjoying Korean food. Theb6.saigon For those who love kimbap, you can choose the traditional or fried rice box with basic flavors such as yellow mustard tuna, char siu, spicy crispy chicken, spicy Korean fish cake, bulgogi beef. In addition, some food sets with a combination of Korean mixed vermicelli, spicy chicken balls, tuna salad, kimbap… are suggestions not to be missed. Diners commented: Phuongthao Mai: “Enthusiastic staff, beautifully decorated food. The quality of the food is guaranteed. Even though I bought it home about 2 hours later, I still felt delicious.” NNguyen: “The presentation of the dish is eye-catching, but most of the taste is quite bland”. Mai Thanh Tung: “I ordered a set of 10 dishes with the price of 300,000 VND for a group of 3-4 people to eat. Kimbap is firm, sticky rice seeds and quite a lot of filling. Chicken is made with 3 kinds of sauce, I like it the most. It’s spicy chicken with cheese potatoes. The staff is friendly.” Korea House – Delivery Korea Food The menu is diverse, customers have many choices from odd dishes to combos for large groups. Some food sets are suitable for 1 person to eat: – Kimchi fried rice, spicy chicken balls, fried mandu – Sausage kimbap, mixed vermicelli, cheese shake chicken, french fries – Traditional kimbap, cheese kimbap, cheese shake chicken, fried mandu Some food sets are suitable for large groups: – Kimbap, chicken balls, mixed vermicelli, vermicelli rolls, french fries – Kimbap, chicken balls with cheese sauce, chicken wings, mixed vermicelli, cheese shake tokbokki, salad – Kimbap, chicken balls with honey sauce, chicken wings with spicy sauce, mixed noodles, salad, tokbokki with garlic sauce, fried sausages, drinks Diners commented: Citastyfood: “Tokbokki or fried noodles with octopus is quite spicy. Fresh octopus, crispy meat. Tokbokki is cut into fancy large pieces. The food box is priced at 329,000 VND quite a lot, well seasoned, beautifully presented, appropriate. for 3-4 people to enjoy”. Foodee_bzd6i1il: “I ordered crispy chicken kimbap but the shop delivered deep-fried kimbap. The dish was quite oily”. Thuy Duong: “The food is not so excellent. Shipper complained that the restaurant made the dishes out of order, had to wait for an hour”. Food No need to spend time preparing, you can still enjoy a hearty meal when ordering at this online restaurant. The menu is diverse with Vietnamese flavors mixed with Korean dishes. The meals are presented in eye-catching sets, helping to stimulate the taste buds of diners. A series of delicious dishes worth trying include mixed rice, chicken tokbokki with honey sauce, spicy noodles, egg rolls, salad… Diners commented: Llickthespoon: “Spicy chicken with rice cakes is delicious, spicy chicken is sweet and sweet to the mouth and not dry. Egg rolls are full of crab sticks, sausages, beef kimbap are marinated in a rich sauce and dipped in soy sauce when eaten. Spicy octopus noodles. There are chewy noodles soaked in a spicy sauce, fresh and crispy octopus. Flexible rice cakes, fish cakes, crab sticks and cheese, spicy and salty sauce. Stir-fried vermicelli is combined with shrimp, squid, octopus, vegetables and fruits. yarn eggs”. U-Milktea Besides the familiar single Korean dishes, you have the opportunity to enjoy many different flavors in each of the restaurant’s culinary combos. Preparation time ranges from 15-20 minutes. Combo for 1 person including traditional kimbap, spicy chicken balls, french fries. Combo for 2 includes traditional kimbap and tokbokki, crab stick cheese salad, french fries. Combos for cheese lovers include cheese kimbap, cheese tokbokki, octopus noodles, spicy chicken and mandu or fries. Fried food combo includes mandu, spicy sausage, cheese shake chicken and cheese fries. Diners commented: Thanh Truc: “The buffet set for 189,000 VND includes traditional kimbap, egg roll with crab stick, chicken balls with cheese sauce, cheese salad and beef kimchi rice. Black soy sauce noodles with not much sauce but tasty, delicious food. with a variety of dishes such as meat, crab sticks, sausages, vegetables. The restaurant does not make dishes quickly but makes up for quality food.” Daisy Truong: “In general, the dishes are delicious, not too spicy. The food is hot, with mixed salads to help you get bored. You can order more fruit tea to quench your thirst. Natural peach tea, slightly sweet grape tea. The price is suitable for the quality of the dish”. The attractive cold rice cake of Koreans Sticky rice cake is a familiar dish, appearing a lot during holidays in Korea. You can follow the following recipe to have this cool cake.

On May 18, he decided to stand out and cook about 400 servings of rice, giving it to people in need in the area. Because it was a spontaneous action, he announced on his personal page, asked his relatives to notify the worker’s accommodation so that everyone could know. Mr. Nguyen Van Tu (gray shirt) carried out the activity of cooking rice and giving gifts to workers in the blockade area. “I used to run a restaurant business, so the utensils or the kitchen were available. However, the money for the materials was all paid for by me,” Tu told Zing. Hearing about the meaningful activity, some neighbors, friends and relatives also came to help the owner of the restaurant. From 5am, people started to prepare a large amount of vegetables, meat and fish and then cook to deliver rice at around 10am. Unexpectedly, 400 meals prepared by Mr. Tu and everyone were quickly distributed on the first day. Even, because he was a bit “overwhelmed”, he planned to take a break on May 19, waiting for the next day to continue, when many calls and messages asking for help returned, making him unable to bear it. “Many workers are very guilty. They are people from other provinces to work, do not have relatives here. The urgent blockade has put many people in difficult situations, some people say that the past few days have been full of instant noodles except for meals. “. Also after the first meal, some benefactors knew about the activity, so they donated some money and materials to help Mr. Tu. The dishes are divided into boxes with hot rice and distributed to everyone. On the second day of the activity, his group cooked a record of 850 servings, divided into 2 meals, 600 in the morning, 250 in the afternoon. Everyone cooked whatever they wanted, braised meat, fried vegetables, fried beans, fish sauce… about 20 The dishes are neatly arranged, full on the table waiting to be divided with rice. Because the locality is implementing social distancing, Tu also recommends that people limit concentration and arrange for a time slot to distribute meals for each area. He also asked the representatives of the innkeepers to come pick up meals and distribute them to the workers. “Sometimes when the rice ran out, but there were still people texting asking for food, I took the rest of the noodles from the restaurant for everyone, hoping to help them through the meal.” Unable to do business since the implementation of social distancing, Mr. Tu’s source of income has also been greatly affected. Therefore, even though he has a heart, he is afraid that he will not be able to continue the rice donation activity for too long. He plans to maintain it for the next few days, prioritizing those who have not been received in the past 2 days and then counting. “Being able to help people, even if I’m hungry for 1 or 2 days, I’m very happy. Most of the people and workers here are still struggling, not many people have savings to manage in such a situation. Hopefully, the epidemic will soon be pushed back so that everyone can return to their old rhythms,” he expressed.

Due to the impact of the Covid-19 epidemic, the 2021 Buddha’s birthday season will be without vegetarian meals at temples and shrines… Instead of gathering in crowded places, you should order hot pot, noodle soup, vegetarian vermicelli .. . go home. Here are the delicious vegetarian restaurants in Ho Chi Minh City, receiving a rating of 7/10 points on food delivery apps. Vegetarian Restaurant KVegetarian The menu has a variety of vegetarian and vegan dishes, including appetizers, salads, soups, stir-fries, vermicelli, vegetables, rice, soup, hot pot. 3 new dishes of the restaurant that attract diners are fresh red bean porridge cooked with mushrooms, baby mushrooms stir-fried with spicy butter, vegetarian chicken thighs stir-fried with spicy curry. The restaurant combines Vietnamese and foreign cuisine with rich flavors such as kimbap, wrap rolls, Mongolian salad, Hue vermicelli, pad Thai. Strange hotpot dishes like Thailand, mushrooms, tom yum… Evaluate: Huyen Luu: “I order food through Now, fast delivery. I like the dumplings here the most, small and delicious. However, the dumplings stuck to the paper bag. The shop should replace the paper bag with a container. “. Ngan Tran: “I ordered food to take home, strange dishes, beautifully presented, good containers. Attentive service”. Hami Van: “The vegetarian noodle soup is bad, the other dishes are good”. Vajra If you like luxurious and exotic dishes, you can order options such as Thuy bamboo Hoang Hoa, Nine Years of Face, Long Nu Tien Ngoc, Phu Van Yen Tu, Ky Vien Yen Tu, Long Hoa Hai Hoi. … Four seasons salad, four seasons meditation pizza, Vajra spring rolls… are other unique dishes that diners can experience. The shop includes many savory dishes such as Peking duck, crab spring rolls, honey grilled pork, shrimp cakes, snails with green pepper sauce… Evaluate: Phuong Lu: “The vegetarian food here is delicious but the taste is a bit strong, especially the Thai hot pot. The rice dishes are not delicious. The price is not cheap, nor too expensive”. Hango76: “The restaurant uses old vermicelli, not flexible”. Trung Nguyen: “I ordered the restaurant’s best-selling dishes such as spring rolls, lotus leaf rice and Thai hot pot. All were delicious, lotus leaf rice was delicious, Thai hot pot had a lot of food. Dessert had Italian flan, which was eaten normally. , fat leopard like pudding, fragrant almond milk tea, not too sweet”. Vegetarian Mani The menu of vegetarian dishes is not too rich, but enough choices for office lunch with main dishes, stir-fries, soup, priced at 45,000 VND, are popular with working people. The breakfast dishes are quite basic such as rice ribs, skin, rolls, rolls, wonton noodles, Nam Vang noodles for about 45,000-50,000 VND. The special dish of the day is 50,000 VND duck noodles (only served on Thursdays). Evaluate: Thao Hien: “The vegetarian rice restaurant is small, but the food is very good. In particular, the vegetarian pork ribs broken rice is not inferior to the salty food. The fried rice is also very delicious, eating well, no need to add soy sauce”. Kim Nguyen: “The shop has fixed dishes as well as changes from day to day. I’ve tried banh cuon, banh xeo, seaweed salad, all of them are delicious. Reasonable price with quality”. Tina Nguyen: “The pancakes delivered are a bit thick, not crispy, so they get bored quickly”. The Organic – Vegetarian Restaurant With clean ingredients, the restaurant is a culinary rendezvous for many vegetarians. The restaurant menu is built according to the Go – Grow – Glow formula. “Go set” helps diners replenish necessary energy daily, with dishes such as Quang noodles, pineapple fried rice, Organic curry, spaghetti… “Grow set” is for those who want toned body, The main dishes come from tofu, including spring rolls, sour soup, soup. “Glow set” provides an abundant source of vitamins for the body with salads and salads. Evaluate: Taingo1812: “The taste is quite salty, the vegetarian food that I ate saw shrimp antennae in the take-out curry”. Trandung3765: “Chao hot pot here is quite delicious. The aroma and fat of coconut milk combined with the spicy taste of satay, the richness of Chao, creates an irresistible attraction”. Thanh Nghia Ho: “Good food, dedicated service. Compared to other restaurants in District 1, such prices are very good”. An Duyen Green Kitchen The vegetarian restaurant serves a variety of appetizers, salads, salads and main dishes, but especially hot pot. The flavors that conquer diners include Thai hot pot, mushroom, chao, fish sauce, floating season flowers, miso, Thap Bao. Hotpot with fish sauce, chao, and Thai for those who like bold flavors. Mushroom, miso hotpot with sweet broth will be suitable for “eat clean” believers. Before slurping at the hot pot, you can order a variety of appetizers such as salted roasted tofu, cheese spring rolls, spring rolls, and corn cakes. The restaurant also has a menu of savory vegetarian dishes such as roasted pork with sautéed cabbage, braised mackerel, and fragrant roasted duck. Evaluate: Hieu Nguyen Trung: “Fried rice with fruit is quite delicious, just eaten. Boiled vegetables have just arrived, served with bold stew. Spicy vegetarian hotpot can be eaten.” Thuc Nhi Huynh: “I ordered pad Thai, but the shop mistakenly delivered it as pad vermicelli. The dish is sweet, not suitable for taste”. Yangtze: “The dish is seasoned to taste, light and light, low in fat. The bowl of buu soup is cool to drink, the lotus tea is rich in flavor. The rice straw is quite good here.”

The shared post attracted 9400 likes, 505 comments, and 233 shares after only 15 hours of posting. Ms. Van Le is living in Germany, this season in Europe is apple season, so Ms. Van has “rolled up her sleeves” to immediately make a batch of dried apples for her family. Let’s see how to make Van share! First, buy fresh apples, wash them, put them in a cutter or peel them yourself with a knife. After that, Van’s house had a machine to peel apples and cut them into slices. But you can completely peel it by hand. Using dried fruit is one of the convenient ways for you to supplement your body’s need for fruit. Dried apples provide essential nutrients for your health and build a healthy daily diet for you. One of the main benefits of dried apples is fiber. About 90g of dried fruit contains 3.7g of fiber. Fiber helps slow down digestion and prevent blood sugar spikes, which can make you tired and hungry after a meal. Because fiber helps keep you feeling good after a meal, you can use dried apples as an after-meal snack. Dried apples also provide a healthy dose of vitamins. Apples contain small amounts of vitamins C and A, two nutrients that help keep your skin and bones strong and healthy. Extremely convenient, remove the apple pulp. After peeling, put in a bowl of lemon juice and soak for about 10 minutes. Apples contain several types of B vitamins, which help support your metabolism and nourish your skin. 90g of dried apple contains approximately 6% of your daily vitamin B-6 and 3% vitamin B5 needs (according to research by Linus Pauling Institute). Both vitamins help you make neurotransmitters for brain function. Dried apples are also good for your health thanks to the amount of minerals contained in them. Each 90g taken per day contains 4% of the daily required potassium (alkaline) and a mineral necessary for cells and brain function (according to research by the Linus Pauling Institute). Dried apples also contain a small amount of iron – about 8% of the daily requirement of the body for men and 3% for women. You need this amount of iron to regenerate blood cells, which in turn can absorb oxygen from the bloodstream in the body. Eating dried apples also provides a good amount of other minerals including copper, manganese and selenium (essential for enzymes to help the body function properly). Apples that have been cut into slices are put in the dryer at 70 degrees for about 8 to 9 hours. Drying for 4 hours begins to turn apples on the other side. You can find this fruit dryer at home appliance stores or you can search on e-commerce sites Shopee, Tiki, Lazada… The finished product of 10kg of fresh dried apples is about 1kg of dried apples. Ms. Van Le has lived in Germany for 5 years and is a kitchen addict. The house is 50km from the Asian market, so every time I go to the market, I will buy a full house to stock up on spices, dry noodles, dry pho… The house is always like a grocery store. If you want to eat something, cook it. Every time she returns to Vietnam, she also takes advantage of bringing cooking food to her friend’s country. Hue beef noodle bowl is delicious “sobbing”. Nem chua, spring rolls are as good as buying at a shop in Vietnam. The bowl of vermicelli noodles is especially attractive.

Illustration. In addition to the vermicelli that is smaller than the traditional Hue beef vermicelli, in the broth mixture of Phan Thiet beef noodle soup, there is no fish sauce and no rolls of any kind. In return, when cooking the broth, people often add something called beef curry to create flavor and after the noodles and broth are scooped into the bowl, people sprinkle some roasted peanuts on top, adding more. Crispy, fragrant part for a bowl of vermicelli. The special thing to create the flavor of beef noodle soup is the secret to marinating beef. The type of seasoning, dosage and marinating time will create a delicious dish with fatty, warm and tender beef just right when eaten. Along with the accompanying ingredients such as bean sprouts, bananas, spinach, herbs and squeeze a little lemon to create a scent that stimulates the taste buds, enhancing the uniqueness and deliciousness for all customers. For the people of Phan Thiet, beef noodle soup is a familiar dish. The beef noodle shops here, whether big or small, new or old, are almost always crowded. Some addresses can be mentioned such as breakfast restaurants on Tuyen Quang street, Thu Khoa Huan street, Le Hong Phong alley beef noodle shop (near old Phan Thiet station) and most recently Phan Thiet beef noodle soup at Phu Long market. … Visitors to the coastal town remember to enjoy Phan Thiet beef noodle soup, a rustic and gentle dish like the coastal people.

On a food forum, reader Phan Hieu shared a recipe for savory pillow cakes from an oil-free fryer. This is a delicious cake, loved by gourmets, with a crispy crust, embracing the fragrant and rich filling. In restaurants, pillow cakes are often deep-fried in oil, which is easy to cause boredom and unsanitary. With a simple recipe from an oil-free fryer, you can make pillow cakes at home to ensure your health during the epidemic season. The ingredients for the crust are 200g of flour, 50g of rice flour, 5g of baking powder, 2 teaspoons of turmeric. You mix the mixture well by hand and pour in the water slowly, until the dough turns and dry, kneading continuously. The dough needs to be kneaded by hand to be smooth, not lumpy. Then, you put the mixture in a bowl, cover the dough in the refrigerator for about 1 hour. Indispensable ingredients for the filling include pureed meat, carrot, onion, black fungus, diced potato, shredded vermicelli, pork liver pate, 1 egg, and red onion. Spices for filling include pepper, salt, and seasoning powder, which are seasoned according to family taste. Mix well by hand to combine ingredients. You take out the dough after 1 hour in the refrigerator. If the dough is a bit dry, add a little water and continue kneading until the mixture is smooth. Then the dough is cut into equal parts. You can use a water bottle, roll the dough into a round piece, add a little oil, then add the filling and squeeze the cake. You double the shell, add a few eggs to the edge of the cake, arranged in a beautiful fan shape. All cakes after adding the filling are placed in the air fryer. First, you leave the pot at 160 degrees for 10 minutes to cook the filling first. Then you increase it to 200 degrees for 15 minutes to make the crust more crispy. The finished product is achieved when the crust is crispy, golden brown, the inner layer is still moist and cooked. Sweet and sour fish sauce is mixed in a 1:1:1 ratio (1 fish sauce, 1 sugar, 1 lemon). A little chili sauce, papaya salad, and carrots will help make the sauce more beautiful and flavorful. Pillow cake is arranged on a plate, served with some sour food, fresh vegetables, dipped in a bowl of dipping sauce. Bite a piece of cake, you will feel many layers of flavor. First, the crispy crust touches the tip of the tongue, then the filling is just mouth-watering, all mixed with sweet and sour fish sauce, fresh vegetables. Recipe for making chicken pillow cake In addition to the traditional way of making pillow cakes with pork, wood ear… you can customize the dish with chicken with delicious and attractive curry powder.

Dalat is famous for a variety of hot pot types in terms of flavors and processing methods. If you need to find a hot pot restaurant for dinner, these will be remarkable suggestions. Spicy chicken dry hotpot – H’mong Quan Overview: Hot pot restaurant with strange name dish once attracted much attention in Da Lat. Spacious space, suitable for groups of friends to eat and drink. Delicious food, especially spicy fried dry chicken. One minus point that many people do not like is that the music shop is quite noisy, which can be annoying. What customers say? “The name of the hotpot is shocking because how is the hot pot dry? Simply eat the spicy dried chicken first, when it is almost done, put it in the hotpot. There are 3 prices of 200,000 VND, 250,000 VND and 300,000 VND. The hotpot here uses the type of condensed seeds. To enhance the taste. Generally speaking, the food is good, strange, the staff is not professional but advises enthusiastically “- Kis Huynh “It is a bit difficult to match normal taste because using upland spices such as cardamom, dried chili, and onion. I find it difficult to eat. Anyone who is not used to eating strange food should consider” – Mai Kim My Hanh Chicken hotpot with leaves é 668 Overview: Chicken hotpot specialty comes from Phu Yen but is very popular in Da Lat. This is one of the places worth trying when you come to the foggy city. The menu is not exclusive about hot pot but also quite diverse with other chicken dishes. What customers say? “I am quite curious why many people told me to try the chicken leaf hotpot when coming to Da Lat. Personally, I find the broth a bit too fat, quite greasy. One part of the hotpot has chicken, bamboo shoots, mushrooms, served with green leaves, and vermicelli. Flavor of 7/10. The shop can accommodate about 50-60 people. This place also has grilled chicken, fried mushroom heart “- Vy Lam Nguyen Tuong “With the price of 200,000 VND / pot, I feel quite good. Going to Da Lat, it is so cold to ignore this dish. I go to Da Lat 3 times and 2 times to choose this shop. I usually come at noon on weekdays because Don’t like crowded shops “- Iris Thanh Ngoc Lac Lan beef hotpot Overview: The shop specializes in hot pot dishes, grilled about beef. You can try oxtail hot pot or mixed hot pot. The spacious and clean space is a plus. What customers say? “Comfortable restaurant space, high seats. The dish is tasting good, except for the chewy rice roll because the freezer is allowed to thaw. The sausage here is very delicious. Each dish is about 200,000 VND, but only enough for one person to eat. Our family ordered hot pot, grilled pork, grilled sausage and rolled rice paper for 5 people, cost more than 1 million VND but not satisfied “- Huynh Da Ly “The restaurant is quite delicious, the space is spacious but a bit dark. The dish is affordable, diverse, and the service is friendly. Suggestions to play music to make the atmosphere taste better” – Fiona Doan Khap Bun Kha Hotpot Overview: The restaurant mainly serves Thai dishes. Squid hot pot is considered the most worth trying here. The sour and pungent taste from the land of Golden Temple is the perfect choice for a chilly evening in Dalat. What customers say? “The taste is different from the usual Thai hot pot. Delicious and fragrant taste. We went to two people who ordered a small khap bun for 350,000 VND, half a giant squid, 3 medium crayfish, small clam, fish ball. Total 400,000 VND. VND, give each person an ice cream when making payment “- Dung Nguyen “350,000 VND hot pot combo is quite good. If hot pot is cooked first, it will be better. After finishing eating, you will get ice cream. It’s cold when you eat the hotpot, then there’s nothing better than eating ice cream” – Huynh Dat

One of the easiest things you can use in a microwave is boiled corn.

Boiling in a microwave does not require water, nor does it need a pot or pot or a pot or a pot that doesn’t take much time. It only takes about 3 minutes to have corn ready to eat.

Illustration.

To make corn in the microwave is very simple, just do the following:

• Put clean corn with its layers in the microwave, turn on for 3 minutes at the highest temperature. Corn wrapped in a mantle will ripen very quickly.Some large or slightly older corn will be more difficult to ripen, people can adjust for a little longer time.

• When taking out of the microwave, you only need to use a knife to cut a layer of the corn stalk about 3cm from the corn stalk.

• Use the handle on the top of the corn to shake vigorously to let the corn slip out of the coat, then enjoy.

There is also another way to boil corn in the microwave you can refer:

• Blot a tissue in the water and squeeze the water away.

• Wrap corn with wet paper towels. Put corn on a plate. In the microwave, turn on the highest heat setting for about 3-5 minutes depending on the size of the corn.

• When the corn is ripe, carefully use the chopsticks to remove the paper from the corn.

However, this method must have a clean paper towel, if in doubt the quality of the tissue, people should not try.

Over the past 18 years and a revenue of more than $ 5 billion, Fast & Furious – action series, street racing – has become one of the most expensive brands on screen.

Nearly two decades have passed, the series Fast and Furious say no exaggeration is the flashy face of Hollywood: conquering the world with the utopian things with billion-dollar blockbusters.

Nearly 2 decades have passed with 8 movies grossing $ 5 billion, the Fast and Furious series is the flashy face of Hollywood.

From a movie just about racing, Universal has expanded to the film universe as the content gets more and more exciting over the years, along with the action scenes “only God can think of”, surpassing far from human imagination.

After many days of waiting, “Super blockbuster” Fast & Furious finally released the hot trailer of part 9, revealing a myriad of overwhelming action scenes of legendary characters.

Fast & Furious 9 by director Justin Lin brings together the familiar faces of the brand, including Vin Diesel, Michelle Rodriguez, Jordana Brewster, Tyrese Gibson, Ludacris, Nathalie Emmanuel, Charlize Theron and Helen Mirren.

From a movie just about racing, Universal has expanded to the movie universe as the content gets more and more thrilling and engaging over the years.

In this movie, a new character will officially appear – is the younger brother Jakob (John Cena) of Dom (Vin Diesel). This character will hold the villain position, making the “family” war full of tension with a series of advanced weapons.

Han Lue, a character who was once murdered, is now also making a surprise comeback with the film, and seems to play a particularly important role.

Accompanying this newly launched trailer is also a series of action scenes, explosions with Fast & Furious super cars. Increasingly, this series increasingly challenges the limits of creativity when the “magnet” model has officially appeared with enormous destructive power.

The same action scenes “only God can think of”, far beyond human imagination.

In the final seconds of the trailer, the audience sees Tej (Ludacris) and Roman (Tyrese Gibson) in protective gear, sitting in a rocket car on top. The next moment, the car was dropped into the atmosphere. Then the car will head into space for the comical duo to act.

Previously, a four-minute video revealed that Jakob Toretto had met the hacker Cipher (Charlize Theron) for a mysterious goal. A new criminal alliance forces Dom and family members to put aside a peaceful life to once again set out.

The trailer entertains viewers with choking action mixed in high-speed chases on state-of-the-art vehicles, from road to air. This has become an indispensable brand identity.

In addition, the star Helen Mirren has a shining second in the trailer when the Shaw mother controls a car skillfully to cut the tail of three police vehicles. In the end, Han (Sung Kang) returned from the dead and showed his marksmanship to save his teammates.

After many days of waiting, the producer finally released the hot trailer of season 9.

In addition to the new super cars, this movie has also been confirmed that the Dom’s comrades will go up to … the universe, not just racing, slicing down the street.

Vietnamese audiences will have the opportunity to watch the film in front of America for … nearly 2 months. Specifically, Fast & Furious 9 is expected to be released in Vietnamese theaters on May 28, while it is not until June 25 that the film will be released worldwide, and in Europe and America alone, perhaps. wait until 8/7.

Super blockbuster Fast & Furious 9 launched trailer overwhelming