Resources: – 300 gr of fresh crocodile fruit -300 ml delicious fish sauce – Garlic, chili -Glass jar for immersion Illustration. Crocodile bought to shave off the outer shell. Soak in dilute salt water for 60 minutes, take out and rinse. Boil a pot of water blanching over the crocodile until the fruit turns yellow, pour it into the basket to cool and dry. Brush 4 corners on the crocodile to make it easier to absorb. Thinly sliced ​​garlic. Chopped chili. Boil 300 ml of hot water with 100 grams of sugar. The amount of sugar depends on your taste. Boil to cool. Crocodile soaking jars must be blanched with boiling water to dry them thoroughly. Add crocodile and chili garlic. Pour the cooked fish sauce into the lid tightly. With this dish, you soak for about 3 days so that the spices soak into the crocodile can be eaten. Crocodile soaked in chili sauce has a sour taste, salty salinity, garlic aroma and a spicy taste of chili. When eating, you pick the crocodile into the cup, add a little fish sauce. Preliminary processing alligators with salt water Resources: – 600g green alligator is not too old – 300ml delicious fish sauce – 5 garlic bulbs – 150ml of filtered water – 1 teaspoon of salt – 12-15 chili, depending on taste -Glass jar for immersion Making: Crocodile bought, you bring peeled, washed and soaked in 1 pot of water for about 30 minutes. Chili only natural washed, cut off the stem to leave the fruit. Garlic is peeled off, can be left whole, sliced ​​or sliced, depending on your preference. Next, you take the crocodile out to a clean basket, blanch it with boiling water so that the crocodile is not dizzy and let it drain. You add 500ml fish sauce and 150ml of filtered water into the pot and boil for about 2 minutes, then drop the chili and garlic. Then, you north down to let the mixture of garlic chili fish sauce really cool. You need to prepare a glass jar with a lid, rinse with boiling water and drain. Then, put alligators in turn into the jar and then pour the mixture of fish sauce that has been in place and cover the lid and soak for 4-5 days. Note: the amount of water poured into the crocodile. When the crocodile soak enough time and soak the fish sauce and spices, you can take it out to soak boiled vegetables, raw vegetables, boiled meat, … will be very delicious. Tips to choose delicious crocodile You should choose a medium-to-old pot that has a slightly lumpy skin and thick pulp, does not bruise or bruise, or an old crocodile because there is very little meat left. You should not choose young vegetables with shiny skin because when soaked, they will easily waterlogg.

There are year round in our country, but bananas are also one of the regular chemical soaked fruits. According to the experience of small businesses, if a banana is ripe, but its stalk is still green or plastic, it is more likely that a banana is ripe. Photo: Vietnamnet Ripe banana peel has eye-catching yellow color, smooth. Meanwhile, naturally ripe bananas have a dark yellow skin with small black or brown spots. Photo: Hai Phong security newspaper. Around April and May are avocado in season. Avocado is sold on sidewalks, supermarkets, local markets … The avocado shell is soft and long-haul, if the fruit is ripe, it will be crushed and crushed. Therefore, small traders can chemically soak the fresh avocado with chemicals. Photo: Internet To distinguish impregnated avocado, a gardener said, green avocado, the stalk is green, the avocado stalks will turn dark. If the stalk is still green and the avocado body is soft, the avocado has been chemically aged. Photo: Internet To choose safe and delicious durian, consumers need to pay close attention to the stalk and the prickly part. The hard, green stalks will just drop, and the old stalks that are stained or withered may have been soaked with medicine to promote ripe fruit. Photo: Internet Ripe durian spines will bloom green, yellow and gray. Meanwhile, pickled durian prickles early, soaked for a long time, they will not bloom, bruise in many places. Photo: Labor capital. Mangoes are also frequently contaminated with chemicals. Ripe mangoes due to stimulant drugs often ripen unevenly, the fruit has no fragrance, and has black stalks. Photo: Internet Delicious ripe mangoes have stalks still firm, not soft. If the stem of the mango has a strong sweet aroma, the aroma of essential oils means the mango is fresh, no chemicals. Photo: Internet To distinguish ripe jackfruit and ripe jackfruit, can be based on observing the jackfruit fruit. Ripe jackfruit plants rarely have pus, while ripe jackfruit is pressed with white pus flowing in each stream. Photo: Cooky. In addition, ripe jackfruit plants often have a characteristic aroma, ripe jackfruit must smell carefully to have a faint scent. Photo: Internet Video: HCMC: 1.3 tons of snails soaked in industrial chemicals before selling. Source: PLO