The rough room meets with brightly colored furniture and soft decoration, colliding with a different visual effect. As for water and electricity, the water and electricity pipes on the ceiling are exposed, and the water and electricity pipes on the wall are hidden. The walls and floors are re-leveled, and the color is cement gray, a very high-level color. The oily and shiny ground is very beautiful, and the key is dirt-resistant, even if you don’t clean it for a week or two, you won’t be able to tell it is dirty.

The indoor panorama is transformed into an open space. Except for the private bathroom, the rest of the functional areas are a whole space. There is no sofa with a background wall, and the dining room is directly behind the sofa. The dining table and chairs in the restaurant are placed under the bay window, and literary and romantic gauze curtains create a refreshing and comfortable atmosphere.

The “TV background wall” is a combination of decorative paintings and black pipes. The trendy and avant-garde design and decoration make people shine. The TV cabinet is composed of a long cabinet and a chest of drawers.

Open kitchens, bar counters are indispensable. It is very convenient to put water cups and kettles here. After all, the coffee table in the living room has been simplified. It is not suitable for these. Putting some fruits already takes up a lot of space. You may have noticed a bigger problem. There is no range hood or integrated stove, so this kitchen is only suitable for boiling water for supper! The bedroom with screen partition is more beautiful. In addition to the bed and wardrobe, there is also a single sofa in the corner, with a floor lamp, which emits warm yellow light, a warm and quiet leisure corner. You may also find that the floor height of the house is much higher than the ordinary standard level, which makes the spaciousness and transparency to the extreme. A close-up of the corner leisure space. Moving! 300,000 well-designed Korean-style new house, in fact, I love the floor-to-ceiling windows of the bedroom the most The hard decoration of the new house lasted 8 months, waiting for the soft decoration, the whole house has no main lamp design, and the decoration results of 500,000 are exposed. In the new house that you just moved into, the guest dining room tiles on the wall are magnificent, and the light gray floor is particularly resistant to dirt!

A carbonated beverage and a dish that is both spicy and sour, often served with rice, bacon, instant noodles, but also made by a fermentation method like kimchi, how can it be combined with can each other? But in Korea, yes! Even this kimchi energy drink is very popular and is enthusiastically welcomed by young Koreans. Because when you eat greasy food, carbonated drinks will make you feel less bored, combined with the taste of kimchi will be more delicious. Kimchi-flavored soft drinks are being enthusiastically welcomed by young Koreans The water can is designed in white with a very eye-catching cabbage kimchi pattern, feeling both cool and sweet. When not trying it, many young people think this is a strawberry-flavored carbonated water because it has a beautiful peach-like color. When enjoying, it does have a strawberry taste, the gas concentration is not too strong, but later on, the taste of kimchi can be felt, but not very strong, just spreading in the mouth and then melting. The content of kimchi accounts for 0.001%, only creating a feeling for the drinker. Kimchi-flavored soft drinks are also energy drinks, helping users feel more alert and energetic. A 240ml can of water is sold for 3000 won (VND 63,000) in Korea.

Bitter melon is a fruit that, although not beautiful in appearance, is extremely nutritious. Bitter melon can be refrigerated and then eaten raw directly with very attractive, can be steamed, fried, cooked in soup… in which stir-fry is the most popular. However, not everyone dares to eat bitter melon because the bitter taste of melon causes an unpleasant feeling. Moreover, bitter melon is not easy to stir-fry, although the frying time is fast, if you don’t know how, it will make the melon soft and lose its original green color. So how to keep the crispiness of the melon, the beautiful green color and eliminate the bitter taste of the melon after stir-frying? Some people think that blanching bitter melon before stir-frying will reduce the bitter taste, but just blanching is sour enough, needing to take another step. Some people say, you should soak the melon with salt water before cooking. But we also know that salt has a very strong dehydrating ability, if you soak bitter melon with salt first, it can indeed reduce the water in the melon and remove a small part of the bitterness. But this will also make the bitter gourd lose its crispy taste, when eating the melon it will be a bit mushy. Long-time chefs share their experience, it is not difficult to process fried bitter melon with little bitterness. You can refer to the following tips: First, when buying melon, it is necessary to wash it with clean water to remove dirt on the surface of the fruit. Then use a knife to cut off the two ends, cut / remove the intestines of the loofah. Use a spoon to scrape out the white part of the bitter gourd. This white part is the cause of the bitter taste of the melon. At this time, use a knife to cut bitter melon into thin and even slices. Put bitter melon in a large bowl, add a moderate amount of sugar, stir well and marinate for about 20 minutes. When the time is up, wash the bitter melon twice with clean water. Next, pour a sufficient amount of water into the pot, turn on the heat and bring to a boil, add bitter melon to blanch quickly, blanch until the melon turns dark green, then immediately take it out and drain. Pour a little cooking oil into the pot, turn on the stove to high heat, add minced onion and garlic and fry until fragrant. Then add bitter melon and stir-fry on high heat, stir quickly. Add a little salt and seasoning powder (optional) to taste and then turn off the heat. Only stir-fry the melon for about 2-3 minutes to keep its crisp, beautiful green color, if it takes a long time to cook, the melon loses its color and becomes soft and not delicious. So when stir-frying bitter melon, you only need to remember 2 important steps, which is marinating sugar with melon. Sugar has a weaker dehydrating property (removing water from the fruit) than salt, will not soften bitter gourd, and can remove the bitter taste. Moreover, marinating sugar makes bitter melon more crispy. The second step is that after washing, it is necessary to blanch the melon, the bitter melon is both green and crispy, the bitterness is reduced again. Good luck!

Resources: – 500 gr of young ribs – 1/2 red bell pepper – 1/2 green bell pepper – 1 tomato – Crispy flour – Vinegar – Chili sauce – Minced garlic Making: Step 1: Chop ribs to taste, soak in dilute salt water for 5 minutes, then rinse with water. Let dry. Step 2: Marinate the prepared ribs with 1/2 teaspoon of garlic powder, 1/2 teaspoon of main noodles, 1/2 teaspoon of salt and pepper, 1/2 teaspoon of paprika if you can use it spicy. Marinate 5 minutes. Then, put the crispy batter into the shirt evenly. Step 3: Bell peppers and diced tomatoes are not too small. Step 4: Heat oil for the ribs and fry on low heat until the ribs are cooked evenly. Crispy golden ribs, then remove to drain. Step 5: Make sweet and sour sauce Put in a bowl 2 tablespoons chili sauce, 3 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon ketchup, 1 tablespoon oyster sauce, and half a cup of water. Stirred. Sauté garlic for the bowl of mixed sauce. Taste sweet and sour, just add a little diluted tapioca starch to thicken. When the sauce boils to a moderate consistency, add the bell pepper and tomato. Stir briefly and then turn off the stove. Step 6: Put the fried ribs in the sauce, stir well, put on a plate. Serve with hot rice. Finished Products: Crispy ribs are rich on the outside, soft on the inside, sweet and sour sauce stimulates the taste buds. According to the Star

Mask Commission Rose petals contain natural oils that moisturize, brighten, stimulate blood circulation, making skin soft. Rose petals are dried in the sun and ground into a paste. Method: Add 2 teaspoons of milk and 1 teaspoon of rose petal powder and mix well. Make a smooth paste and apply it on your face and neck for a natural glow. Leave the mixture on for 20 minutes before rinsing it off with water. Illustration. Marigold mask Vitamin C present in marigold protects the skin from many skin problems such as aging or sun damage. Method: Take 2-3 marigold petals and crush, add a teaspoon of honey and half a teaspoon of water. Apply the mixture evenly on the skin and leave it for about 20 minutes and then wash it off with warm water. Hibiscus flower mask Hibiscus flower mask reduces oiliness, controls acne and makes skin brighter. Method: Store hibiscus petals overnight in cold water and crush in the morning, then strain and retain the water. Add 3 tablespoons of oats and some tea tree oil to make a paste. Jasmine Mask Jasmine has soothing properties that can help relieve itching if you have itchy or dry skin, and is also a perfect skin moisturizer, natural antiseptic and provides anti-aging benefits. Method: Crush and puree jasmine petals, mix with a spoon of yogurt and a spoon of sugar. Apply the mixture on your face and let it dry. Wash off after 15-20 minutes.

In recent years, China’s digital economy has developed rapidly. In the “14th Five-Year Plan” at the beginning of the year, it was clearly proposed to “accelerate digital development and build a digital China” to promote the in-depth integration of digital technology and the real economy. The digital economy has become a new engine for development. Schneider Electric is not only full of confidence in the Chinese market, but also optimistic about the development prospects of China’s digital economy.

Recently, Schneider Electric Digital Industry Demonstration Park was formally established in Beijing Yizhuang Economic and Technological Development Zone, including Schneider Electric (China) Software R&D Center, Electronics Industry Science and Technology Innovation Center, a new generation of environmentally friendly gas medium pressure equipment production line, and related industry supporting facilities. Construction.among them The Schneider Electric (China) Software R&D Center settled in China. Under the background of the overall development of the digital economy, it will greatly enhance Schneider Electric’s digital innovation capabilities in the Chinese market.

Schneider Electric (China) Software R&D Center settled in Beijing

Add momentum to the development of the digital economy with “software research and development capabilities”

As China’s economy accelerates toward high-quality development, the industrial structure continues to adjust and optimize, and new growth points continue to emerge. The software industry has not only become an important driving force for the development of the digital economy, but also contains a broad market. Recent data released by the Ministry of Industry and Information Technology show that from January to April 2021, China’s software industry completed software business revenue of 2571.9 billion yuan, a year-on-year increase of 25.0%, and the potential is evident.

Schneider Electric has always been optimistic about the prospects of the software field, and has strengthened its own software research and development capabilities on the basis of hardware research and development, and has continued to invest and deploy. As early as 2013, Schneider Electric established a dedicated digital service department in China to concentrate on new technology application research and software development, and launched the industry’s first cloud-based energy management software REM, which is now the cloud energy efficiency building The predecessor of the consultant led the trend of subsequent industry software migration to the cloud.

The Schneider Electric (China) Software R&D Center is located in Beijing Yizhuang Economic and Technological Development Zone. Together with the three R&D centers in Shanghai, Xi’an and Shenzhen, it will build an innovative R&D system integrating software and hardware, and accelerate the development of new technologies and Applications in various industries.

“From the establishment of a dedicated digital service department to lead the industry software cloud trend, to the launch of cloud-based device management software, from advocating online and offline hybrid cloud deployment methods, to leading the construction of cross-platform capabilities for industry applications, Schneider Electric has always Relying on R&D and innovation to lead the development of the industry.” said Zhang Lei, vice president of Schneider Electric, head of software R&D center, and head of digital service business China. With the support of R&D and innovation, Schneider Electric is running at high speed on the road to digitalization. In 2020, 50% of its operating income will come from digital business.

The optimization of the business structure and the successive establishment of four R&D centers in the Chinese market further demonstrate Schneider Electric’s determination to provide new momentum for the digital economy. As one of Schneider Electric’s four major global R&D bases, China will continue to export China’s innovative wisdom to the world in the future.

Innovative technology + industry insights, create value with innovation as the scene

For Schneider Electric, in addition to its EcoStruxure digital architecture and platform, AVEVA software is becoming more and more powerful and perfect, Schneider Electric is also gradually building comprehensive software capabilities in the energy management and industrial fields. With the in-depth exploration of sub-industry, it is bound to enable innovation in fields such as 5G, industrial Internet, industrial application software, energy management application software, new energy applications, etc. based on advanced technology in the industry and industry insights accumulated over the years. , And continue to introduce software products including energy management, equipment management, industrial automation and other fields. The establishment of Yizhuang China Software R&D Center this time is to provide support for better integrated scenario innovation.

Such as Schneider Electric relies on its understanding of actual application scenarios, and continues to innovate applications, and will be used in the software in a safe and reliable manner after repeated verifications. : Apply 5G technology to scenarios such as unmanned driving, unmanned tower cranes, flexible production lines, etc.; with the help of AI-enabled software products, launch “Shishi” (automatic chat robots) that can continuously accumulate knowledge bases and improve the accuracy of automatic answers; Constructing digital twins of equipment in buildings and factories can collect data in real time, model and analyze them in the cloud, and put forward targeted opinions, ultimately improving energy and resource efficiency, reducing carbon emissions, and contributing to sustainable development.

“On top of basic R&D, Schneider Electric will also increase R&D investment in scenarios and agility.” According to Xiong Yi, senior vice president of Schneider Electric and head of China’s strategy and development department, the market in the digital age is changing rapidly. Responding to customer needs faster, Schneider Electric set up an internal innovation team to open up internal links, and coordinate the R&D team with other departments more smoothly to achieve the focus on the new energy industry, data center industry, rail transit locomotive, electronics industry, OEM, etc. Quick response to industry customer needs:

For example, during the new crown epidemic, Schneider Electric provided remote operation and maintenance operations and expert consulting services for the People’s Hospital of Liyang City. In response to the needs of power supply security, active remote operation and maintenance, and energy-saving tie-in, Asset Advisor’s clairvoyance asset consultants, edge control, and interconnection products have helped the hospital reduce the risk of infection while optimizing the level of operation and maintenance during the epidemic. This is for the medical field. Digitization opens up new practices;

Zhejiang Xionglong uses ITE Fengyunhui to carry out 24-hour remote monitoring of UPS equipment on all sections of the road, which solves the challenges of highway application scenarios with multiple outlets, multiple machines, and long distances. Many equipment is located in tunnels and mountainous areas, relying on manual inspections. Digitalization The solution turns the complicated and inefficient inspection work into a part of cloud automation, completely changing the traditional inspection method, saving manpower and enhancing safety.

Persist in openness and sharing, and win the digital era with ecological partners

As a “hundred-year-old shop”, openness and sharing have been deeply embedded in Schneider Electric’s genes, and it has become its business philosophy that can lead the development of the industry for a long time. “Even if Schneider Electric invests more resources in research and development, it is impossible to do everything and cover all fields. Therefore, Schneider Electric’s more role is to empower. Everyone joins hands to make good use of these technologies. It is also the greatest value manifestation of the innovation center and R&D center.” Zhang Lei said, In the future, the China Software R&D Center will introduce more digital talents, continue to adhere to the localization strategy, and work with partners to build a digital ecosystem and share digital dividends.

For example, in the application of 5G technology, Schneider Electric has established cooperation with relevant leading companies to jointly develop digital solutions and promote the landing in various subdivisions; for example, as the speed of data transmission increases and the magnitude of the increase, information Security has often become one of the most important concerns of enterprises. Therefore, Schneider Electric and leading enterprises in the field of information security have conducted a series of research and practice. Through the openness and integration of technology and business with ecological partners, the profitability and market competitiveness of each ecological partner will eventually be strengthened.

In the era of digital economy, whether it is moving toward green smart manufacturing, green energy management, or accelerating low-carbon emission reduction with the help of digital technology, only by insisting on innovation and openness, and co-creating and sharing with ecological partners in multiple dimensions, can they coexist and coexist in competition. win. As the new software R&D center settles in the Chinese market, Schneider Electric will be committed to continuous innovation in China based on its rich technological accumulation and deep industry insights, and will launch software products in the fields of energy management, equipment management, and industrial automation. “Chinese Wisdom” was lost to the world market.

Since ancient times, aloe vera (also known as aloe vera) has been known as a panacea for women. Aloe vera is used for hair care, to help beautify women’s skin. Aloe vera is also used as an ingredient for many delicious dishes such as aloe vera tea, aloe vera smoothie, aloe vera yogurt. Preliminary processing of aloe vera (Photo: Dan Viet) Aloe vera tea is a very popular delicious food. Aloe vera can be processed into many different types of tea, but the most popular are green bean aloe vera tea, lotus seed aloe vera tea and alum sugar aloe vera tea. 2. How to cook green bean aloe vera tea a. Ingredients for making green bean aloe vera tea – 1 aloe leaf
– 300g green beans
– 1 bowl of tapioca flour
– Street

– Half a lemon
– 500 ml of water
– Banana oil b. How to cook green bean aloe vera tea Green bean aloe vera tea (Photo: Phunutoday) Step 1: Wash aloe vera, remove the green skin, cut into a pomegranate shape about 1cm x 0.5cm. Then, take 1 bowl of water with half a lemon and 1 teaspoon of sugar and let the aloe vera soak for about half an hour. After soaking, pick up aloe vera, squeeze out all the oil and rinse with clean water. Step 2: The peeled green beans are soaked in warm water for about 1 hour to bloom. Next, rinse the green beans with cold water. Step 3: Pour 0.5 liters of water and green beans into the pot, add a little salt and boil. When the water boils, skim off the foam. Cook until green beans are cooked, add sugar to taste. Step 4: Dissolve the tapioca flour with a little water and then slowly pour it into the pot of green bean tea with aloe vera, stirring while pouring until the tapioca is evenly dissolved, without lumps. Next, add aloe vera to the pot, wait for it to boil again, then turn off the heat. Step 5: Scoop out green bean aloe vera tea into bowls, let cool. Tea served with shaved ice will be very delicious. When eating, you can add a little banana oil to the tea bowl for aroma. 2. How to cook lotus seed aloe vera tea a. Ingredients for making lotus seed aloe vera tea – 100g fresh lotus seeds – 400g aloe vera – 100g rock sugar – A little salt b. How to cook lotus seed aloe vera tea Lotus seed aloe vera tea (Photo: Dan Viet) Step 1: Aloe vera peels off the outer green skin and then cut it into dices, add a little salt and then wash to reduce bitterness. Step 2: Wash lotus seeds, take the lotus center (or buy lotus seeds that have been taken), cook with 1 liter of water until soft. Step 3: Put aloe vera in a small fire for about 10 minutes, remove the foam so that the tea is clear. Step 4: Add rock sugar and cook for about 5 more minutes, then turn off the stove. Step 5: Scoop the tea into a bowl or cup. Cold tea will taste better. 3. How to cook aloe vera tea with rock sugar đường a. Ingredients for making aloe vera tea with rock sugar – Aloe vera: 300g – A little salt – Rock sugar (depending on taste) – A bunch of pandan leaves – Banana oil: 10g b. How to cook aloe vera tea with rock sugar Aloe vera tea with alum sugar (Photo: bachhoaxanh.com) Step 1: Peel off the green skin of aloe vera and wash it again and then cut it into pomegranate seeds. Then, soak the aloe vera for about 30 minutes with water mixed with lemon juice to remove the viscosity. Next, wash the aloe vera again. Step 2: Put 1 pot of water on the stove, bring to a boil, then add rock sugar and stir gently to help the sugar dissolve quickly. Then, add the pandan leaves to cook together. When the pandan leaves turn darker, take them out and add a few drops of banana oil. Next, add all the previously prepared aloe vera to mix well and turn off the stove. Step 3: Scoop the aloe vera tea into a bowl or cup. You can add ice or put it in the refrigerator before enjoying. 4. Some notes on how to cook and preserve aloe vera tea Before cooking aloe vera tea, you should choose fresh, large and thick aloe leaves, which will be more crispy and delicious. When soaking aloe vera with salt, do not soak it for too long because that way the salt will soak into the aloe vera, making it salty. To make aloe vera crispy, you can squeeze the aloe vera directly with salt and then rinse it with water until the viscosity is gone. In order for the aloe vera tea to not be bitter, it should be noted that the aloe vera must be carefully prepared. Preserving aloe vera tea is very simple. If you don’t eat all of it, you can pour aloe vera tea into a large bowl and store it in the refrigerator for about 1-2 days. Phuong Anh (Synthetic)

RESOURCES – Peanuts 200g – Sesame (sesame) 100g – Chao 50g – White granulated sugar: 2 tablespoons – Fish sauce (usually eaten); Soy sauce (vegetarian) – Chili powder (for spicy people) is enough to use – Garlic (usually eaten); Check (vegetarian) – Cooking oil: 3 tablespoons – Fresh lemon or cultured vinegar PREPARATION – Peanuts roasted until golden (half smashed), – Golden roasted sesame (mashed with half of the remaining peanuts) – Add hot oil, put crushed garlic / persimmon into the frying pan until fragrant (do not burn) let cool and use gradually. – Spice mixture including sugar, 1 teaspoon fish sauce/soy sauce, 1 tablespoon cooled boiled water, beat until creamy. – For chao (a meal of 4 people 10-15g), chili powder (if spicy), fish sauce/soy sauce, spice mixture, beat well with chopsticks, add beans and sesame paste, mix, and add water Boil and cool, beat a second time into a bowl of thick sauce. – Before using, add some crushed beans. Lightly salty add soy sauce or boiling water, squeeze a little lemon or vinegar so that when the dip is evenly adhered to the vegetables. HOW TO USE – Eat with salads, mixed raw vegetables, boiled/steamed and split with your fingers, cucumbers, melons eaten raw with little cinnamon or herbs, with a few slices of star fruit will be very delicious. do not mix just dot directly) – It’s great to eat without hot rice TIP YOU: make a paste, reserve pre-processed ingredients, just enough to use and eat right away. Have a good meals!

Vo Hoang Yen is as gentle as a sleeping princess in the forest. Photo: RIN TRAN In a white dress, the runner-up of Miss Universe Vietnam 2008 made up light, gentle, and fragile like a muse. May 20, talk with PLO, Vo Hoang Yen’s representative said these are the images in the set of photos You May hers. The representative humorously shared that Vo Hoang Yen “successfully pretended to be a girl”. In the set of photos I May, The supermodel’s beautiful figure, delicate tenderness and attractive charisma are praised by fans. Share photos on your personal page, short legs: “ Then one day Hoang Yen didn’t know what ferocity was, just as gentle and gentle as a floating white cloud …”. Up to now, when it comes to Vo Hoang Yen, fans will immediately think of the image of a thorny beauty with unpredictable transformations: when her personality is strong with high hair tied, long black eyeliner , when short hair is sexy… But as gentle as You May then this is “rare ever”. The change of the supermodel surprised many people. Photo: RIN TRAN Recently, she has been constantly misunderstood as transgender. Even on Wikipedia, someone changed her name to “Vo Minh Son” – the nickname that her fans have coined to tease her, making her cry and laugh. Needless to say, this photo series is like a determination to affirm that Vo Hoang Yen is a girl! Miss Universe shared: “For Yen, acting tight, acting cool, even acting menly is easier than these concepts that require subtlety. But nothing can make it difficult for me, because I’m really feminine.” . She thanked Photographer Rin Tran for skillfully and delicately capturing moments, a “White Cloud” child in the midst of a vast green forest. Let’s admire the rare fragile moments of Vo Hoang Yen recorded by Rin Tran: Images in the Em May collection Dreamy, delicate beauty Vo Hoang Yen transforms with many different styles She does not hesitate to refresh her image with the audience There is a very prickly Vo Hoang Yen who “screams fire” and there is a very gentle Vo Hoang Yen The runner-up of Miss Universe Vietnam always seeks to renew herself in the hearts of the audience. Rare smile in photos, in real life, she is a “salt bowl” Vo Hoang Yen left a mark in the hearts of the audience with his efforts and seriousness in his profession

Tips for hand skin care with oats, sunflower oil. Sunflower oil has been proven to moisturize and rejuvenate dry and chapped skin. Using sunflower oil to moisturize regularly will prevent dry, flaky hands. Meanwhile, oats are a kind of “natural cosmetics” that are benign and have many great beauty uses such as exfoliation, moisturizing, whitening. For safe and effective hand care, you can take advantage of raw or cooked oatmeal combined with a few drops of sunflower oil. If this oil is not available, you can consider using other oils such as olive oil, coconut oil instead. Use glue. The way to care for your hands with glue is somewhat dangerous, so you need to be very careful. When doing, you use a small amount of adhesive to apply on the calluses, cracks, wait until the glue dries, then peel it off. The adhesive layer will pull the rough skin away from the body. This procedure is not recommended for frequent use or on areas of super chapped skin. Hand care tips with honey. Not only has antibacterial and antioxidant properties, honey also helps nourish the skin, stimulate cell regeneration, and restore damaged skin tissues. Honey is also one of the few natural substances that have the ability to exfoliate, whiten hands naturally and safely. Honey skin care is very suitable for people with thin skin, prone to allergies. Use petrochemical products, wear gloves. Petrochemical products created during the production of crude oil such as vaseline (pure grease) are considered a “savior” in improving rough hand skin. This is because pure wax can form a moisture film that resists the evaporation of water from the skin and the attack of bacteria from the surrounding environment. To prevent vaseline from seeping into the blanket, you should use a glove to cover it. Skincare with butter. The natural oil in avocado can penetrate deep into the skin to nourish and hydrate the skin and prevent premature aging. Not only that, the moisturizing properties of avocados also have the ability to protect your skin from environmental damage. When making, mix half a ripe avocado with 1 teaspoon of coconut oil, 1 teaspoon of jojoba oil, and half a teaspoon of lemon juice. Use the mixture to apply the mask to your hands for about 15-20 minutes. After rinsing, quickly apply a layer of moisturizer for maximum skin care. Use products containing vitamin B3. Vitamin B3 and products containing niacinamide are both moisturizing, smoothing, and firming hands. Vitamin B3 is also likened to the skin’s protective barrier, maintaining extremely sensitive moisture. Compared to using topical creams that show results after a few weeks, vitamin B3 will bring results in a very short time. Photo: BS, Internet. Invite readers to watch the video: Cabbage detox drink. Source: Zingnews.com

Peach “dressed” Sapa is red, round and very beautiful to look at From the beginning of May until now, on many roads in Saigon such as Cach Mang Thang Tam (Tan Binh District), Vo Thi Sau (District 3), Dien Bien Phu (District 3), Ta Uyen (District 11). ) … selling a variety of peaches in Sapa for only 16,000-20,000 VND/kg. At the small market on the side of Cho Lon Bus Station (District 6), street carts and sidewalk markets all invite customers to buy goods. “This is genuine Sapa peaches, the price is 16,000 VND/kg, guaranteed to be crispy, delicious and sweet” – the street vendor just splits the peaches for customers to try and advertise. Inside the market, rows of fruit stalls have peaches at the price of 30,000-35,000 VND/kg. “This peach, I put my acquaintances down from Sapa, not through traders. It takes about 2-3 days for new goods to arrive, so peaches are always fresh, crispy and sweet; Customers like it very much,” said Ms. Thuy, a small fruit seller. Buying 3 kg of peaches to eat, Ms. Lan Huong (living in Tan Phu District, Ho Chi Minh City) said: “Every time the peach season comes, I buy it for my family to enjoy. Sometimes when I see ripe peaches that are rejected by small traders, I buy “bags” and then soak them in sugar to make peach tea. At Hoa Binh market (District 5, Ho Chi Minh City), Mrs. C. – a small fruit seller confirmed: “The peaches sold in the carts, street vendors are “fake” peaches, and mine is the genuine Sapa. Those who sell peaches for less than 20,000 VND are not from Sapa, and I do not know where the origin is. Sapa peaches must be big and round, ripe like this to be real.” Mrs. C. is selling peaches for 30,000 VND/kg. Take about 20,000 kg per day to sell to customers. Asked Mrs. C if she got it from the wholesale market, this person shook her head and said: “All the fruits here are delivered to me to sell, not from the wholesale market”. When I tried to buy Sapa peaches to eat, with the green fruit, it was quite crispy but with acrid taste, and the ripe fruit was soft and cold; Doesn’t taste as sweet as advertised. A representative of a supermarket in Ho Chi Minh City said that currently this supermarket has Sapa peaches, but the quantity is not much. Sapa peaches do not look beautiful, nor are they pink and shiny like in markets. Currently, the selling price at this unit is about 39,000 VND/kg. However, this fruit product is constantly out of stock. Meanwhile, in the price list of fruits imported into the Thu Duc wholesale market for agricultural products (the largest wholesale market of agricultural products in Ho Chi Minh City), Sapa peaches are not present in this market. Characteristics of authentic Sapa peaches Sapa peaches have recognizable characteristics, the fruit is only as small as a tea cup, fragrant, crispy and slightly sour. In particular, the shell of Sapa peach has a soft downy layer. That’s why people here also call it “Sapa feather peach”. Meanwhile, peaches “labelled” Sapa often originate from China with the characteristics of smooth, smooth skin, little or no hair, and quite large size. Chinese peaches do not keep their crispiness for long, the pulp is yellow, when eaten, they are soft and less sweet. These large berry peaches are advertised by small traders originating from Sapa, priced at 25,000 VND / kg Cart for goods only 15,000 VND/kg The fruit is still green, squeezed hard, crunchy but no taste Ripe fruits are soft, cold to eat, not sweet and fragrant USA Although the wholesale market has no goods, but Sapa peaches have appeared in many markets, street carts The characteristic to recognize the true Sapa peach is that the fruit has many hairs, the head is slightly hooked like a crow’s beak. While this item sold in the market does not have those characteristics.

Illustration Ms. Tran Minh Mai, owner of a grocery store on Pham Ngoc Thach Street (Dong Da District), said that if the first days of May, the store only consumes about 2 boxes of green tea, about 25-30 bottles of 500ml rice milk. … but in the past 10 days, the amount of goods consumed has doubled, tripled. In fact, due to hot weather, beverage products such as sugarcane juice, coconut, fruit juice, etc. are very attractive. Ms. Thanh Thuy selling sugarcane juice on Dang Van Ngu street (Dong Da district) shared, sugarcane juice sells for 10,000 VND/cup, every day I can only sell 30-40 cups, but the last hot days, the number of customers 3 to 4 times higher than normal. “Due to the re-emergence of the Covid-19 epidemic, people buying takeout or buying online by the liter increased sharply. On average, every day, the store sells hundreds of liters of sugarcane juice to the market for 25,000 VND / liter, buying from 4 liters or more costs 20,000 VND / liter, minus the cost, the profit is about 500,000 – 700,000 VND / day. Information bar. Not only sugarcane juice, coconut fruit is also “sold out”. Ms. Nguyen Thi Minh, owner of a wholesale and retail coconut fruit shop on Nguyen Chi Thanh Street, said that every day her family sells hundreds of green Siamese coconuts in Ben Tre, the wholesale price is about 22,000 – 23,000 VND/fruit. retail 25,000 – 26,000 VND/fruit; Coconut shelled wholesale price up to 24,000 – 25,000 VND / fruit, retail 28,000-30,000 VND / fruit. Mr. Nguyen Huu Thanh, owner of a dealer of Siamese coconut in Long Bien market said: “On average, the shop sells from 1,500 to 2,000 coconuts every day, mainly for refreshment shops and wholesalers to suburban districts. . The hotter it gets, the more coconuts run, and there are times when supply doesn’t meet demand.” Along with familiar drinks, this year’s market recorded the appearance of many new types of bottled soft drinks of natural origin, with cool, heat-clearing, detoxifying properties… such as pineapple juice, plum, melon. .. Or herbal drinks with cool properties, cooling in the hot season such as: Artichoke cotton, seaweed, chrysanthemum flower, flute dew, ginseng dew, arhat fruit…
Besides, at supermarkets, there are many promotional programs to welcome summer to stimulate consumer demand. Discount programs on soft drinks, fruits, and products with preferential prices for drinks have been responded to by many consumers. Typically, from now until May 30, Vinmart supermarket organizes a promotion program “Wonderland” to reduce the price of thousands of items, of which 350ml Oolong tea is reduced from 40,500 VND/lot of 6 bottles to 27,000 VND. ; Taiwanese milk tea reduced from 25,000 VND / 580ml bottle, to 21,300 VND; Vietcoco Organic fresh pineapple juice reduced price to 13,900 VND/box of 330ml (listed price 18,500 VND)… MM Mega Market supermarket system also organizes promotions and discounts for many items, including soft drinks such as: : C2 green tea, Coca Cola, Pepsi, 7Up soft drinks, Twister orange juice with discount from 10 – 12%.

Architect Do Nguyen Anh Quy (Sun Concept) designed the apartment in a modern style with the total design cost ranging from 900 to 950 million VND. The apartment is designed with the main white and wood tones combined with many specially created curves to create accents. In addition, there are additional LED lighting systems to create a beautiful, warm and luxurious space. The living room, kitchen and dining area are designed into an open space to increase the connection between family members. The kitchen area puts neatness and comfort on top, the highlight is the pea-shaped kitchen island. The living room is simply designed to fit the area, the main highlight is two unique Chubby-trending sofas. The living room has a moderate area, so it is only arranged with compact enough items for daily activities. Although it is an open space, the dining area is divided from the kitchen and living room by the subtle use of two different types of tiles. The floor tiles are terrazzo tiles with the same texture as the terrazzo of the dining table, which is both beautiful and uniform. Right at the tile switch position is a very impressive underfloor LED system, which brings a new feeling and does not create a sense of awkwardness. The dining area is very invested by the owner with special highlights. The dining area is divided with the living room and kitchen with two types of tiles. The unique architect designed the kitchen island for the apartment, the kitchen island can act as a table for family breakfast. The kitchen island is also specially designed to be portable. The kitchen is fully equipped with large cabinets above and below for convenient storage. The owner is a very personable person, so if you like the space, there must be something different. In order to properly express the owner’s personality, the wall of the master bedroom, the architect has demolished and rebuilt with charming curves. In addition, the room door was changed to a sliding door system to optimize the area. The dry, hard wall of the master bedroom, the architect demolished and rebuilt with charming curves. Each of these curves is so soft it’s a pleasant experience for everyone. Right outside the master bedroom is the direct direction to the living room, when you need to increase connectivity, just open and slide the door to a corner, very convenient. The master bedroom and the small bedroom both follow the trend of simplicity and beauty, including only the necessary items and two main tones of white and wood. The main master bedroom faces the living room. To bring the design to a higher level, the architect also used many eye-catching curvilinear details in many positions such as the archway of the master bedroom. The color scheme of cool tones and shades creates a modern and calming atmosphere. The small bedroom is also designed by the architect in a simple style with two main colors: wood and white. Nice and modern bathroom.

Egg and carrot mask helps to improve skin pigmentation. You grate the carrots and mash them. Crack an egg, beat it and add a teaspoon of carrots and mix them well. Apply this mixture on your face and neck. After 30 minutes, wash your face with clean water. You can make this mask every day, for 10 days in a row. Then you stop for a week and continue to use this mask with a frequency of 2-3 times / week. After only a month, the spots will fade, your skin will be smoother and more shiny. Banana and organic sour cream kem Take a ripe banana, crush it, add a little organic sour cream. Mix this mixture well and apply it on your face. Leave on for 20-30 minutes, then rinse off with cold water. You can apply this mask several times a week. This mask helps your skin look younger, smoother, more rosy. Papaya and Aloe Vera Puree the papaya then mix with 1 tablespoon of aloe vera oil or slime from the aloe plant. Apply the mixture evenly on the face, avoiding the eye area or open wounds. Relax for about 20 minutes then rinse with water. In papaya fruit contains many vitamins and antioxidants that help fight free radicals that destroy the collagen production of the skin. Besides, minerals and natural acids in papaya will nourish smooth, healthy skin. Aloe vera is known as a “panacea” for the skin. Besides vitamins and minerals, aloe vera also contains Anthraquinones Complex to help treat skin inflammation, Barbaloin to help moisturize and Aloe Emodin to have anti-aging effects on the skin. Then, there is no reason for us to refuse this nutritious mask, right? Tofu and honey Crush a portion of tofu just enough to cover your face, add 1 teaspoon of honey and if you have dry skin you can add 1 teaspoon of olive oil for extra moisturizing. Mix well until the mixture is smooth and then apply on the face. Relax for 20 minutes then wash your face and massage gently with warm water. Tofu contains vitamins E, B1, B2, B6 and minerals such as iron, calcium and phosphorus that not only nourish and whiten the skin but also help slow down the aging process. Meanwhile, honey is antibacterial, moisturizing and an important source of antioxidants that protect the skin from ultraviolet rays.

In particular, the use of soft curves in the design helps the apartment bring a distinct nuance. The main colors are white and wood brown. Architect Anh Quy shared, the main color of the apartment is white and wood, combined with many specially created curves to create accents. The LED lighting system creates a beautiful, delicate, warm and luxurious space. The living room, kitchen and dining area are designed into an open space to increase the connection between family members. The living room is simply designed to suit the area, the main highlight is two unique Chubby-trending sofas. The architect takes advantage of the open space design, creating a connection between the indoor areas. With a moderate area, only small items should be arranged for daily activities The kitchen area puts neatness and comfort on top. The highlight is the pea-shaped kitchen island, the kitchen is fully equipped with large cabinets above and below for convenient storage. “Although it is an open space, the dining area is divided with the kitchen and living room by using two different types of bricks,” said architect Anh Quy. The dining room is invested by the owner with special highlights. The floor tiles are terrazzo tiles with the same texture as the terrazzo of the dining table, which is both beautiful and uniform. Right at the tile switch position is a very impressive underfloor LED system, which brings a new feeling and does not create a sense of awkwardness. Round design, sliding doors make a difference for the apartment. The owner is a very personable person, so he likes the space to leave something different. The wall of the Master bedroom has been demolished and rebuilt with charming curves. In addition, the room door was changed to a sliding door system to optimize the area. Just open the sliding door, the living room and bedroom will increase the connection with each other. Right outside the Master bedroom is the direct direction to the living room, when you need to increase connectivity, just open and slide the door to a corner, very convenient. Master bedroom and small bedroom both follow the trend of simplicity and beauty, including only the necessary items and two main tones of white and wood. Some details are used by the architect to use trellis such as cabinets, beds. The rounded corners help the apartment m softer. Hard dry walls look more alive thanks to the curvilinear solution.

Summer has come, many people aspire to lose weight, regain a slim figure so that they can wear tight dresses, crop-tops showing off their small waists and long legs. In addition to exercise, it is also necessary to change the diet, how to choose foods that will help accelerate the weight loss process. Today, I introduce to everyone a stir-fried chicken breast with green chili, both delicious and weight loss. Green peppers are less spicy, mildly sweet, rich in vitamins, especially vitamin C is higher than tomatoes and strawberries. Chicken breast is soft, delicious and nutritious, but the fat is equivalent to crab and shrimp, which is also very easily absorbed by the human body. Ingredients needed: 2 green peppers, 1 chicken breast, 2 spicy millet seeds, 3 garlic cloves, half a green onion. Condiments needed: 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, 15 ml of peanut oil. First, use ginger to remove the fishy and fresh taste of the chicken breast, then use a knife to cut the chicken breast into thin strips and put it in a clean bowl. Add 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce, 2 grams of salt and 1 teaspoon of starch, stir well with chopsticks and marinate for more than 10 minutes. While the chicken is marinating, prepare side dishes. Wash the green peppers and remove the seeds, thinly sliced ​​green peppers, peeled garlic and cut into thin slices, sliced ​​green onions. Heat the pan, pour about 15ml of oil, add the marinated shredded chicken and stir-fry continuously until the surface is golden brown, then add the green onions, garlic and chili to make the dish fragrant. When almost cooked, add 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce and half a teaspoon of dark soy sauce and stir-fry until just cooked and then pour into a plate. Complete the chicken breast stir-fried with green chili, eating right after stir-frying will be more delicious. Nutrients in green peppers not only promote digestion but also help burn fat. It is a perfect match with chicken breast. Chicken breast is inherently the main ingredient in various slimming meals, the protein contained in chicken breast is one of the important sources in the structure of human diet. Invite readers to watch the video: 4 homemade snacks from sweet potatoes

Before skewering the meat, remember to soak the bamboo skewers in water for 30 minutes Bacon is only washed, drained and then cut into bite-sized pieces. The sisters proceed to mix the meat marinade including: galangal, lemongrass, turmeric, garlic, purple onion puree with a little pepper, white sesame. After grinding, add soy sauce, fish sauce, cooking oil, oyster sauce and mix well, marinate the meat for 30-45 minutes to infuse the spices. Remember to soak the bamboo skewers in cold water for 30 minutes before skewering to avoid burning them when baking. After marinating, take out the meat and skewer it evenly on the bamboo stick, remember to fold the meat in half to make the skewers neater and more beautiful. Finally, put it on the stove to cook evenly on both sides, fragrant yellow, then enjoy with chili sauce or ketchup as you like. Grilled meat with vermicelli Bacon is only washed, cut into thin pieces and left large. You also prepare a meat marinade including: lemongrass, chili, garlic puree mixed with soup powder, sugar, seasoning seeds, shrimp paste and broth. Then, add the pork belly to this mixture and marinate for 30 minutes for the meat to infuse the flavor. If you keep it longer, the better or leave it overnight in the refrigerator. Put the marinated meat on the grill and grill with charcoal, paying attention to turn it over so that the meat is cooked from the inside, soft and fragrant, not dry or burnt. Honey grilled meat Bacon just leave the whole piece or cut into small pieces as you like, after washing you sprinkle fine salt around the piece of meat, cover it with food wrap, and leave it overnight in the refrigerator. If you are afraid of an explosion, you can discard it. Remove the meat, wash again, pat dry and marinate with dried rosemary leaves, pepper and a little honey on the surface of the meat. Place in the freezer for about an hour to harden the meat for easier slicing. Next, you slice the meat 1cm thick and sprinkle with a thin layer of salt for 30 minutes, then rinse, marinate rosemary leaves, and pepper again. Put the meat on a charcoal grill or grill with a pan, grilled for about 3-4 minutes on each side. Bacon marinated with lemongrass Just remove the skin, wash, pat dry and then cut into thin pieces and put in a bowl to marinate with lemongrass, dried onion, chili, minced ginger, fish sauce, seasoning, sugar and salt within 30 minutes. Place the meat on the griddle and grill until the meat is almost golden, you turn the meat and grill it evenly until the meat turns golden, fragrant, the meat is cooked. Lemongrass grilled meat served with vermicelli or rice is very rich and delicious without spending too much effort on processing. Crispy fried meat Bacon just washed, blanched with hot water for 2 minutes, then removed, let cool. You use a sharp toothpick or a sharp object to tattoo the skin, just tattoo many times but do not need to tattoo for too long. After tattooing, you proceed to marinate the meat with soup powder, garlic powder, onion powder and a little lemon or vinegar. Marinate for 30 minutes to infuse the meat. Put the oil in the pan to heat up, then pick up each piece of meat to fry, put the skin down to fry first, wait a few minutes for the skin to explode and then fry the meat on both sides. Fry until golden brown. Remove the meat to a plate lined with greaseproof paper, cut into bite-sized pieces and dip it in delicious chili sauce or chili sauce. Fried meat with five flavors Bacon is only washed, blanched with hot water for about 2 minutes and then cut into small pieces, keeping the whole meat size. Mix five spices, white salt, cashew oil, white vinegar into a homogeneous mixture and then spread it directly on the prepared meat above. Finally, pour lemon over the skin and marinate for about 10 minutes for the meat to absorb the flavor, dry or dry for 1-2 hours so that the meat when fried is golden crispy, fragrant and soft. Proceed to fry with hot oil and medium heat until the meat is cooked evenly, golden brown, then turn off the heat. Remember to fry the skin first and then the meat. Remove the meat to a plate, use absorbent paper to absorb excess oil before slicing and enjoying.

1. Wheat flour 250g 2. 3 eggs 3. Sugar 200g 4. Baking powder 1 teaspoon 5. Fresh milk 50ml 6. Vanilla essential oil 1 teaspoon Steps 1. Beat butter and sugar well 2. Add egg, milk, vanilla 3. Add flour and baking powder and pour cake mixture into mold 4. Bake in air fryer Prepare materials 1. Wheat flour 250g 2. Eggs 3 eggs 3. Sugar 200g 4. Baking powder 1 teaspoon 5. Fresh milk 50ml 6. Vanilla essential oil 1 teaspoon Cake is a basic cake that is not only easy to eat but also easy to apply when decorating birthday cakes. If you don’t have an oven, you can still make pancakes in an oil-free fryer with the simple recipe below. How to make sponge cake with air fryer 1 Beat butter and sugar together Place butter and sugar in a bowl, beat with electric mixer until fluffy and smooth. 2 Add eggs, milk, vanilla Then add eggs, vanilla, milk and continue to use a whisk to beat well. How to make sponge cake with oil-free fryer 3 Add the flour and baking powder and pour the cake mixture into the mold Sift the flour and baking powder into the above mixture and mix well with a spatula. Brush a thin layer of butter on the inside of the pan, then pour the cake mixture into the pan. 4 Bake the cake in an oil-free fryer Preheat the air fryer at 180 degrees Celsius for 10 minutes. Bake the cake at 150 degrees Celsius for 30 minutes. Insert a toothpick into the cake if the toothpick is no longer wet, the cake is done. Take the cake out and let it cool for about 5-10 minutes. So with just a few steps, it’s not too difficult, we can make sponge cake with an oil-free fryer. This cake can be eaten right away or used as a cake base to decorate a cake! The finished product is also very “out of the box”. The inside is soft and moist, and very delicious! Using this sponge cake as the base of the birthday cake is perfect. I wish you success with how to make sponge cake with an oil-free fryer! According to the Vietnamese life

Implementation steps: -Bought bones to cut into pieces to eat. Then wash off the impurities and excess blood under the tap. -After washing the bones, prepare a large bowl, put the bones in. Add an appropriate amount of water and a teaspoon of salt. Use chopsticks to stir until the salt dissolves, then soak the bones for 30 minutes. When the soaking time is over, take it out and rinse it with water. It should be understood, if only soaking bones with water, it will make bones lose nutrients. If soaked in salt water, the bones not only clean the excess blood inside but also keep the nutrition. You can add more vegetables and fruits to stew together (Illustration image) After soaking, add the appropriate amount of water to the pot, bring to a boil over high heat. When the water boils, add the bones, add a few slices of ginger, boil again over low heat for about 1 hour. – Wait until the bones are soft, now you can have the vegetables you want to stew with. Cook for about 20 minutes, then add salt to taste. Seasoning with salt at this time will not make the broth cloudy like adding salt at the beginning of the stew. – Ripe fruits and vegetables, you can take them out and add onions or herbs and enjoy! Tieu Lam (Synthetic)

Resources Part of flour – Wheat flour: 480g; – Dry yeast: 10g; – Sugar: 15g; – Fresh milk without sugar: 400ml; – White salt: 08g; – Cooking oil (vegetable oil): 20g Potato filling – Potatoes: 05 tubers; – White salt: 01g; – Shredded chedar cheese: 200g; – Cake dressing: Eggs: 01 yolk and 1 tablespoon of cooking oil; – Sprinkle the cake: white sesame seeds, cumin seeds (if not available, replace with black sesame seeds) – Tools: 20cm long bread mold, flat spatula, hand whisk (if any). Making Step 1: Mix the flour crust Put warmed fresh milk in a large bowl, add 15g sugar, yeast, stir well. Then pour in the flour, mix briefly, add salt, mix well with a flat spatula and continue to add vegetable oil, knead by hand until the flour blends into a uniform ball, cover the dough to make the dough. rest for about 30 minutes. Step 2: Make the potato flour filling Potatoes are peeled, cut into pieces and boiled with 1 liter of water for about 15-20 minutes until they are soft, then take them out and drain the water or you can steam them. Mash the potatoes while still hot, then add in 100ml of fresh milk, mix well, then add cheese and a little white salt and mix well. Divide this multiplier into 3 parts. Step 3: Create potato flour cubes After the flour has rested for 30 minutes, bring the dough out and knead it gently by doubling the dough from both sides a few times, forming a rectangular dough and then using a dough cutter to divide the dough into 3 parts. Each part of this flour is rolled up and then rolled out by hand to roll the potato filling made in step 2. Roll the potato dough into a circle so that the flour covers the potato flour evenly. Then use your hands to flatten the potato flour block, put it in a baking tray lined with parchment paper, cover, and incubate for about 20 minutes for the dough to rise about 80%. Step 4: Bake the cake – Beat egg yolks with cooking oil, spread evenly on the surface of the potato flour block, then press down with your fingers to form equal holes on the surface of the cake, sprinkle sesame on the surface of the cake. – Turn on the oven at 180 degrees Celsius, preheat the oven for 10 minutes, put the dough mold in step 4 into the oven to bake for 20 minutes until golden. Take the cake out and enjoy it while it’s still hot. Good luck!

Tram Tau hot mineral spring eco-zone (Yen Bai). As a highland district of Yen Bai province, Tram Tau is favored by nature with soft terraced fields and natural hot mineral sources good for health. Now, tourists can combine sightseeing, eco-tourism and relaxation when coming to Yen Bai. In April, when the banyan flowers cover the Northwest mountains and forests, and the orange groves ripen on the hillsides, backpackers or those who love to travel are eager to discover new lands, places they have never been to. About 100 km from Yen Bai city center, Tram Tau district is far away, but the unspoiled natural scenery, majestic mountains and picturesque terraced fields are factors that draw tourists everywhere. country every time I come here. Cu Vai village, Ta Chi Nhu peak (Ha Ho commune), Hang Te Cho waterfall (Lang Nhi commune) are names that make many backpackers want to immediately pack a backpack and hit the road. Contributing to the map of Vietnam’s terraces, besides famous places to see beautiful terraced fields such as Hoang Su Phi (Ha Giang), Y Ty (Lao Cai), Mu Cang Chai (Yen Bai), terraced fields Tram Tau has been named by the community and is a search term that is searched a lot, but equally attractive is the Tram Tau hot mineral spring ecological area. After the winding and dangerous roads, the typical sleeve bends in the Northwest mountainous region, through Nghia Lo town, about 2 km from the center of Tram Tau district, Tram Tau hot mineral spring ecological area is located completely. in the green rice fields, between layers of mountains and immense clouds, surrounded by the peaceful and simple roofs of indigenous people. The system of outdoor hot spring swimming pools over 600 m2, located close to the green rice fields with a view overlooking the lyrical natural scenery, makes Tram Tau hot spring area like a gentle highlight among the majestic mountains. . This source circuit flowing from the ground has created more attraction for Tram Tau, turning this place into an eco-tourism resort. Fluctuating between 43 – 450C, the sulfur content is not too high, relaxing in the warm water helps visitors recover health, shake off fatigue after a day in the car through long and winding roads. elbow. Although it is about to enter the first days of summer, in Tram Tau, the feeling of spring is still around. The sound of birds chirping, the sound of a buffalo muzzle in the distance, the sound of insects chirping, and the cool air… make anyone want to immerse themselves in the natural scenery and feel the four seasons of the year. The dawn dispels the morning dew, the gentle sunlight through the floating clouds and the chilly autumn breeze. It will turn cold in the afternoon, making those who forget to bring a light jacket shrunk closer together. The smell of baked potatoes, the smell of steamed sticky rice in the pot spread throughout the kitchen can make anyone’s stomach boil in the late afternoon. Located on Yen Bai – Nghia Lo – Mu Cang Chai road, Tram Tau can be a stopover in the next travel schedule of tourists, but it can also be a suitable destination for a short trip. From Tram Tau, you can go to Mu Cang Chai to watch rice or conquer the top of Ta Xua mountain to hunt for clouds, or explore attractive places such as Phu Luong mountain, climb Ta Chi Nhu mountain with the flower season like a purple carpet. stretched and covered the mountain slopes. Come to Tram Tau, wander in the villages, chat with H’Mong and Thai girls, learn and experience the cultural life of the people here, enjoy typical dishes such as: Five-color sticky rice, coriander, black Chung cake, bamboo shoots, stream moss, fried bee bamboo shoots, black chicken, drink Shan Tuyet Phinh Ho tea. Currently, Tram Tau is still quite pristine, with little human intervention in the natural landscape, so it is beautiful all year round. In May and June, Tram Tau terraced fields enter the pouring season. The rice season ripens in September and October, when the rice turns yellow, Tram Tau reflects the beauty of labor again, the girls in traditional costumes hide and reap on the golden rice fields. In recent years, Tram Tau tourism has developed. Many homestays, accommodation and dining services, etc. managed by local people have been expanded, contributing to completing the chain of experience activities to serve tourists. Besides experiential mountaineering tourism, community tourism… ecotourism, resort in Tram Tau is a promising model when taking advantage and exploiting the available potential with unique and rich cultural features. .

Cashew-strawberry smoothie: Replenish energy for a long day The combination of ripe berries, cashews and protein powder not only gives a fresh and refreshing taste, but also provides essential nutrients for the body such as flavonoids – cancer-preventing agents and antioxidants inflammation, anti-oxidant is very good for the body. Recipe:
– 5 ripe strawberries
– 1 serving vanilla whey protein powder (or optional protein powder)
– 15 grams of cashews (you can change your preference)
– A little grated lemon zest
– 1 cup of coconut water Perform: Place all ingredients in a blender and blend until smooth. Pour into a glass to enjoy. Banana – almond smoothie: Provides an abundant source of nutrients for the body This delicious smoothie is the simplest way to load up on millions of nutrients quickly. Banana and coconut water help restore electrolytes, maintain the normal functioning of the organs, especially the cardiovascular, muscular, digestive and urinary systems. Combine with almond butter cream to provide an extra dose of healthy fats, helping to increase energy for the body. Recipe:
– 1/2 cup of coconut water
– 1/2 cup of Greek yogurt (can be replaced with unsweetened yogurts)
– 3 tablespoons almond butter bơ
– 1 scoop of protein powder
– 1 tablespoon hemp seeds
– 1 banana Perform: Place all ingredients in a blender and blend until smooth. Pour into a glass to enjoy. Peanut butter-chocolate smoothie: Provides a lot of protein This protein-rich chocolate peanut butter smoothie is the perfect breakfast to boost your energy and mood for the day. The protein contained in the combination of these two ingredients helps to transport nutrients such as fat to the body, and potassium helps maintain healthy blood pressure. In addition, the specific use of chocolate can also help lower blood pressure, reduce blood volume and fight inflammation. This strange drink is also classified as an effective diet menu for ladies who are exercising day and night. Recipe:
– 1 glass of filtered water
– 2 tablespoons flax powder
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon peanut butter
– 1 tablespoon chocolate powder (or substitute with chocolate bars)
– Some ice cubes Perform: Place all ingredients in a blender and blend until smooth. Pour into a glass to enjoy. Almond-chocolate smoothie: Effective weight loss This is a great alternative whenever you have a sudden craving, the almond-chocolate smoothie is packed with protein, electrolytes, potassium and healthy fats just enough to keep your skin healthy. radiant and both help you feel hunger pangs immediately. Recipe:
– 120ml almond milk
– 1 tablespoon almond powder
– 1 scoop of protein powder
– 1 tablespoon chocolate powder (can be replaced with chocolate bars)
– Some ice cubes Perform: Place all ingredients in a blender and blend until smooth. Pour into a glass to enjoy. Milk – banana smoothie: Improves skin pigmentation If you have never tried this combination, do not hesitate, refresh your taste buds with this delicious banana milk smoothie drink. Raw milk contains a lot of vitamin A, and bananas possess a multitude of nutrients that have anti-aging properties and promote new cell production. Regularly enjoying this nutritious drink will help you have a rosy skin, anti-aging and prevent wrinkles. Recipe:
– 2 medium ripe bananas
– 1 box of yogurt
– 40 ml of fresh milk
– 20 ml of honey
– Ice Perform: Place all ingredients in a blender and blend until smooth. Pour into a glass to enjoy. Posts: Bao Tran

– 6 – 7 lemongrass plants – 350g minced fresh shrimp – 1 teaspoon minced garlic – 1 teaspoon minced red onion – 1 teaspoon minced ginger – teaspoon of salt – 1 teaspoon pepper – 1 teaspoon fish sauce – 1 teaspoon olive oil – 1 teaspoon cornstarch – Put the shrimp in the freezer for 20 minutes. – Cut lemongrass into pieces about 5-7 cm long. Peel off the outer skin of the lemongrass if it is dry, then make a few incisions along the lemongrass body, this will help the aroma and flavor of the lemongrass infuse into the shrimp. – Put the shrimp, garlic, shallot and ginger in a food processor and puree, stirring occasionally during the grinding process. Next, add salt, pepper, olive oil and cornstarch to the blender and continue to blend until smooth. – Grasp the shrimp mixture around the lemongrass tree skillfully and beautifully, just the right size. Should wrap evenly and tightly around the lemongrass tree. – Put a large oil pan on the stove and bring to a boil, then put each shrimp wrapped in lemongrass and fry on high heat. When the shrimp is golden brown, remove to a plate. – Served with dipping sauce or chili sauce, salad and herbs, you can also eat with vermicelli. Trick you: Shrimp soup can be made using sugarcane instead of lemongrass, but lemongrass is popular, easy to find and makes the dish more fragrant and delicious. Before wrapping the shrimp, you can pre-cook some of the minced shrimp to taste and adjust the seasoning to suit your taste. PV (St)

With available ingredients and a few simple steps, housewives were able to make the perfect beef sauce for family members. The beef dish with wine sauce is said by Phuong Ruby Cherry to be very simple to cook, but the children are “in love”. My family often eats beef with wine sauce with bread, or cooks delicious shrimp noodles. The aroma of cinnamon, the sour taste of tomatoes mixed with the mild acrid taste of the wine sauce mixed with the soft and aromatic taste of beef makes the children enamored. To make beef with wine sauce to change dishes for the whole family, housewives can refer to the recipe below by Phuong Ruby Cherry! Resources: Ribs: 1000 gr Tomatoes: 4 Ketchup: 1 tablespoon Wine (red): 3 tablespoons Bay leaf: 3 small leaves (replace 2 branches of star anise, 1 branch of cinnamon) Onion: small bulb Ginger, onion, garlic, coriander Spices, turmeric, pepper, sugar. Making: Step 1: Prepare and deodorize beef Wash the beef, put it in a pot of cold water (water covers the beef) and then put it on the stove to heat up (not boiling). At this time, the surface of the meat will heat and condense, making the smell in the meat reduce. This method should only be used for beef dishes cooked, stewed, cut into large pieces such as beef with wine sauce… Or you can cut the beef and then blanch it in boiling water with a few pieces of crushed ginger. Step 2: Marinate the beef Marinate the meat with spices, sugar, turmeric, pepper, 1 tablespoon wine from 30 minutes to 2 hours. Step 3: Stir-fry beef Put the oil in the pan, add the garlic and fry until fragrant, then add the beef and stir-fry until the meat is firm. Step 4: Cook the tomatoes Take another pan to fry the onions until fragrant, then add the tomatoes and cook until soft, then mash them with a fork. Step 5: Cook beef with wine sauce Add water to the beef pot, bring to a boil and skim off foam if any. Then add in the sautéed tomatoes. Put bay leaves in, turn down the heat, keep simmering until the beef is tender (the water is dry, add more boiling water, simmer until the meat is tender, the better it is). Finally, add ketchup, add 2-3 tablespoons of wine, cook for 1 more minute and then add finely chopped coriander. Add seasoning, seasoning to taste and then turn off the heat. Good luck!

Illustration. Resources – Chicken: 1 chicken – Rock sugar, soy sauce, dark soy sauce, cooking wine, sesame oil – Ginger, garlic, star anise, cinnamon, dried onion How to cook soft, delicious chicken with irresistible taste To cook delicious chicken, you need to perform the following steps: – Step 1: + The chicken is cleaned and then placed in a large pot. + Add soy sauce, black soy sauce, cooking wine, rock sugar, ginger, garlic, star anise, cinnamon, and dried onions to the pot and then use your hands to spread the spices into the chicken. + Marinate the chicken for about 3 hours so that the chicken can absorb the spices when eating the chicken will be richer and more attractive. – Step 2: + After the chicken has absorbed the seasoning, you lift the chicken into another pot and pour the chicken marinade into it, then pour the ginseng water to cover the chicken. + Bring the pot of boiling water to a boil, being careful not to let the boiling water overflow. When the chicken pot is boiling, turn down the heat and turn the chicken over about 20 minutes later. + Don’t forget to sprinkle the broth all over the chicken regularly so that the meat will be soft and fragrant with all the spices. Cook the chicken for another 15 minutes, then turn off the heat. To make the meat tender, you should let it rest for about 15 minutes before taking it out. Cool chicken, cut into bite-sized pieces. Note, a lot of women cut chicken when it’s hot, leading to unsightly broken pieces of meat. Tips to choose good raw chicken to avoid buying poor quality chicken – Pay attention to the color of the meat With pre-slaughtered chicken, you should observe the change in color on the piece of chicken. You should choose the part of chicken that is still bright pink, avoid choosing gray meat because this is the time when the chicken is spoiling. – Smell the chicken As we all know, spoiled raw chicken often has a strong smell, so with chickens that have a slightly sour smell, even a pungent smell like ammonia, it is best not to choose to avoid affecting the health of the whole family. family. – It is recommended to check the chicken by hand To know if the chicken is fresh, you should touch the meat to check. In case the chicken is viscous with an unpleasant smell, it should be discarded because the meat has been spoiled. Hopefully, with the above special recipe for boiling chicken and the above tips for choosing super standard chicken, it will help you have delicious chicken dishes for the whole family. Good luck!

Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Making Step 1: Preliminary processing of raw materials Illustration. + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Take out the pearls in a bowl, add brown sugar and mix well. Finished products + When eating, just pull the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked in green”, soft, smooth, fresh fat, melted in the mouth, then wrapped with tangerine and the fragrant, supple sweetness of black sugar pearls is sure to make you fall in love. Above is how to make a very simple black sugar pearl tofu that anyone can do. It only takes a little time to make this delicious dish. Wish you success!

In this article, we will learn how to make traditional dumplings. Illustration. How to make simple dumplings at home Meat dumplings Ingredients (for 8 cakes) The cake crust + 1 teaspoon dry instant yeast + 1/2 teaspoon of sugar + 250gr multi-purpose flour + 1 teaspoon baking powder + 130ml of warm water + 1 small teaspoon of cooking oil + 50gr of sugar + 1 pinch of salt. The multiplication part + 200gr minced or minced lean shoulder meat + 10gr dried wood ear + 8 quail eggs + 1 handful of vermicelli + Dried onion + Spices: Seasoning seeds, fish sauce … Making Step 1: Kneading and brewing the dough + Before kneading the dough, making the filling, you need to process the yeast. Dissolve 1/2 tablespoon of sugar in warm water, sprinkle with yeast and stir gently, let stand for 20 minutes. + Use a large pot or bowl to mix flour, baking powder, salt, and sugar evenly. Create a hole in the middle of the dough, pour the yeasted water on top with some cooking oil. + Squeeze a few drops of lemon juice, knead the dough into a smooth, creamy mass. + After kneading the dough, incubate the dough for about 1 hour and a half, cover with a thin wet towel on the face to prevent the dough from drying. + Whenever you see double baking powder, you can use it. Step 2: Multiply + Ground meat marinated with spices, prepared dried onions. + Boiled and peeled quail eggs. + Wood ear mushrooms, mushrooms soaked in hot water to bloom, washed, chopped. + Vermicelli soaked in warm water to soften, cut short. + For wood ear fungus, shiitake mushrooms, and mixed vermicelli. Squeeze each staff with 1 quail egg, into 8 servings. Step 3: Make cake crust + Take the incubated flour and double it, knead a few times and divide into 8 small parts. + Thinly spread the small dough divided, for the filling to stuffing. + Fold the edge in a circle and pinch in the middle. + After molding the cake, let the cake rest for 30 minutes. Step 4: Steam the cake + Cook a pot of boiling water with a bit of vinegar for the white cake, boil it well, then put the cake in steamed, steamed for 25-30 minutes. + You can put dumplings in the cupcake mold to avoid getting sticky.

According to the SCMP Many studies show that 60% of women have switched from regular underwear to the option of non-rimmed. Meanwhile, 46% had completely removed their bra for at least a day / week for relief. “Women are shopping for underwear in a new way, first of all for their own pleasure,” said Tanya Robertson – CEO of the brand Womanhood – said. The sexy factor is “disgraced” In the past year, Ann Summers – a brand that has a tradition of producing sexy bras – has been at a loss. By contrast, small, independent brands that sell sleek designs that prioritize comfort increase sales. Many lingerie brands now have a preference for selling products that make them comfortable. Photo: SCMP. Many people say they default to sexy bras just to satisfy the look of men. Over a long time at home, they find themselves in need of more favor with bras that make it feel “wear like not wearing”. Catching the trend, Zara launched a line of lingerie that prioritizes comfort at the end of last year, cleverly known as “Female Gaze”. It is well received because softness is a priority. In addition, the company also takes pictures of women of all sizes and races. According to fashion research background Lyst and women are also investing in expensive bras and pants. Robertson added: “There has been a real change to women buying underwear for themselves. It’s no longer about choosing between practical or sexy clothes. Instead, they’re investing in items. clothes that reflect personal style and taste “. Silk and cashmere are preferred Women with large bust still need support from rimmed bras. However, they are now willing to pay for the more expensive and similarly useful. Silk and cashmere bras appear in the collections of many designers. Photo: Khaite, Jacquemus. With sales down 45% from last year, this means framed bras are less comfortable and the cleavage factor is no longer as fashionable as it used to be. Underwear decorated with flowers and bow ties are also no longer popular. Khaite – a cashmere bra company – was noticed after Katie Holmes wore a design in 2019 with a cardigan of the same color. This relaxed and stylish image inspires brands to create more affordable, minimalistic products afterwards. Silk is also the preferred material during interval times. From LilySilk to Cos, these brands are turning their backs on oil-based composites that are harmful to the environment and skin. They are now switching to breathable, long-lasting vests. “Softness, beauty and comfort are three factors for women today to choose underwear. Forgetting what men want makes women favor”, SCMP identify. How to mix summer clothes for active girls Silk skirts, bow tie tops or monochrome outfits are the designs that make a woman’s look look more stylish during the hot season.

The rice cakes are fragrant and delicious, so it is always a favorite dish of many people. – 200g of rice flour – 50g cornstarch – 30g flour – teaspoon of salt – 550ml of filtered water – 600ml chicken broth – 1 tablespoon of cooking oil
Materials for making human: – 300g ground pork (both fat and lean) – 100g of purple onion – 30g dried shiitake mushrooms – 30g wood ear fungus (mushroom) * Spices: Salt, ground pepper, cooking oil, monosodium glutamate … For the leaf wrapping we will use banana leaves. Wash the banana leaves, then pour in boiling water for about 3 minutes. Then take it out and wash it well, cut it into a square size of about 1 glove. Making cake dough
Pour all the prepared cake dough into the bowl, mix well with ½ teaspoon of salt. Then, continue to add 550ml of filtered water, stir well.
After stirring, you let the dough rest for about 3 hours, thus, the new dough is fragrant and has a slightly sour taste, after steaming it will be more delicious.
Meat filling
Shiitake mushrooms and wood ear fungus are soaked in warm water for 30 minutes to soften, then chopped.
Onions peeled, chopped.
Place the pan on the stove, heat a little oil and fry the chopped shallots. When you see yellow purple onions, you continue to add wood ear fungus, shiitake mushrooms, and stir fry, season with 1 teaspoon of MSG, 1 teaspoon of salt, ½ teaspoon of ground pepper for flavor. When the mixture is done, turn off the heat and let it cool. Put ground meat in a pan of mushrooms, wood ear fungus, purple onion just made, mix well.
Stir the dough with the chicken broth
After 3 hours, boil 600ml of chicken broth and slowly pour in the flour above, while stirring constantly to prevent the dough from clumping.
When you see the paste, the plastic does not clump, add 1 tablespoon of cooking oil, stir well and lower the heat to keep warm.
Package of cake
Use 2 banana leaves placed on each other so that the veins of the two leaves are perpendicular. Take a little cooking oil and rub all over the face of the upper banana leaf, in that case, the cake after steaming will not stick to the leaves.
Continue to fold the banana leaves in the shape of a funnel.
Hold the leaf in your hand and slowly add the dough. Note using a spoon to scatter the cake dough so that they are evenly attached to the leaf. Then, add the filling and add a layer of dough to the top to cover the filling.
Use your hands to squeeze the folds of leaves in, then tie them firmly with the cotton wool. Put the cake in the tray, steam it over medium heat for about 30 minutes.
Hot spring rolls can be served with chili sauce, silk rolls, … to increase the flavor. If the cake is finished, if not used, let it cool, you should put it in the refrigerator for storage, when you want to eat, just steam it. Note, the cake should only be left in the refrigerator for 2-3 days. Attention: You should use pork bone broth or chicken to cook dough, that way, the new crust is delicious and rich. When cooking the dough, you should stir well with low heat so that the dough is soft, smooth, not bottle, burnt or lumpy. PV (St)

Kulfi Ice Cream, India: More like frozen custard than ice cream, Indian Kulfi is made from sweetened condensed milk mixed with other auxiliary ingredients such as saffron, mango, cardamom and pistachios. Ice cream Spaghetti-es, Germany: This dish is shaped like pasta but is actually ice cream. To create the unique shape of the Spaghetti-eis, the maker passed the vanilla ice cream through the potato shaker, then sprinkled the strawberry sauce and crushed white chocolate on top. The second best ice cream in the world has been famous in Germany since the 1960s. Gelato Ice Cream, Italy: Gelato, Italy’s most famous ice cream, comes in a variety of flavors, but in general it is thicker, softer and less greasy than American Gelato. You can order many flavors in a cone or a cup. Mochi ice cream, Japan: The Japanese have combined the popular cake here with the American favorite ice cream to create a perfect dessert. The traditional mochi filling is replaced with different creams, surrounded by a soft rice crust coated with a smooth dough. Helado ice cream, Argentina: If you think Italian ice cream is the best, you haven’t been to Argentina yet. Sweet and rich, the Argentine ice cream comes in a variety of flavors, of which “dulce de leche” is the most popular. Ais Kacang Ice Cream, Malaysia: Located in Southeast Asia, Malaysia is usually quite hot and to cool off, locals like to eat a shaved ice called Ais Kacang. This dish includes shaved ice, topped with colorful ingredients, such as jelly, sweet corn, palm seeds, dried fruit, aloe vera, condensed milk and a variety of sweet syrups. Ben & Jrrry’s Ice Cream in America: This is a famous ice cream brand with innovative flavors sold in grocery stores and ice cream shops across the United States. The best place to enjoy Cherry Garcia, Chunky Monkey or Chubby Hubby ice cream is at its production site, a factory near Burlington that offers daily tours for its visitors. UK Milk Wrap: Cornwall England is famous for its whipped cream made from whole cow’s milk that is steamed in a water bath, then cooled slowly until the cream lumps on the surface. This high-fat cream tastes incredibly sweet, rich and smooth. Halva ice cream, Israel: If you come to Israel, do not forget to try Halva ice cream, the sweets made from crushed sesame seeds to add honey. On a hot summer afternoon in Tel Aviv, you will see many locals and tourists savoring this delicious ice cream. Dondurma Ice Cream, Turkey: Traditional Turkish ice cream is often pliable and thicker than ice creams in other countries around the world. Street vendors often show off the flexibility of this cream to passersby. Photo: IT. Invite readers to watch the video “Fluttering a price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

This is a crispy roast meat vermicelli that I prepared myself with my own recipe, using an oil-free fryer. The main course of the meal is crispy roast meat served with cucumber, herbs and leaf vermicelli. The meat dish is more attractive thanks to the dipping sauce. I mix the dipping sauce with ingredients including 1-2 teaspoons of water, soy sauce, sugar, and lemon. The finished product from my recipe is the charred meat on the outside, the skin is crispy, the meat is still fat, the lean part doesn’t dry out. In order for the food to be delicious, the meat needs to be carefully selected. The bacon must only have the ratio of fat, lean evenly, the layer is about 1.5-2 cm thick. To make the food, I prepare about 1 kg of meat, a bowl of white salt. I cut a lot of fat and bring the fish stock. The rest have lean layers, fat evenly rotated. First, the meat is soaked in boiling water until it is ripe, then blot dry with a paper towel. I used a hairdryer to dry all over my skin for about 5 minutes, taking a sharp knife diagonally around the skin. Next, I covered the meat with aluminum foil, just exposing it. Note the foil is wrapped higher than the tare to spread salt on it. In the next step, the meat is placed in an oil-free fryer and sprinkled with salt to cover the skin. Salt has the effect of drying and exploding without making the meat salty. The oil-free fryer is set at 200 degrees C and cooked for 20 minutes. After 20 minutes, the salt will dry again and form a block. I removed the salt from the skin. The skin is dry and roasted at this time. I replace the foil, put it around and under the meat, leave the cuticles, continue to fry at 200 degrees C for 40 minutes. My fryer has a capacity of 1,700 w. If the fryer capacity is higher, you should reduce the heat accordingly. Note, this second time should not open the pot during frying. After 40 minutes, the result is an attractive roast pork piece. The tender flesh is sweet, fragrant, the skin is crunchy, has a salty taste of salt, and an eye-catching dark yellow color.

Beefsteak: 700g Liver Pate: 1 box Green pepper: 10 branches Carrots: 200g Potatoes: 250g Onion: 1 bulb Butter: 50g Fresh coconut water: 1 fruit Tomato box: 1/2 box Bread Onions, minced garlic, cilantro, basil, basil, lemon, chili Spices: salt, sugar, pepper, cooking oil, five flavors, seasoning seeds, monosodium glutamate, soy sauce. Beef cooked with green pepper pate simple but surprisingly delicious (Artwork) How to make green pepper beef cook Step 1: Cut beef into a bowl, add minced garlic onion, salt, sugar, pepper, five flavors, monosodium glutamate, seasoning seeds, soy sauce and marinate for 30 minutes. The potato cuts the fried cubes. Carrots cut cubes. Pomegranate onions. Crushed green pepper. Finely ground liver pate. Chopped cilantro. Step 2: Non-aromatic minced garlic onion and a little green pepper, put the beef in the pressure cooker (soft cooked meat but still retain the delicious taste) stir-fry, add coconut water and tomatoes, cover, cook about 10 minutes, turn off the fire. Enjoy the delicious and delicious beef boiled with green pepper (Artwork) Open the pressure cooker, put carrots in uncovered cooking for about 2 minutes, cook until carrots, potatoes are soft. Put cooking oil in a hot pan, add the remaining green pepper, sautéed onion. Pate the pate and half a cup of water in the canopy to make the pate puree, add the butter to the stirring until the butter dissolves. Put the beef in the pot. Stir, taste taste, turn off the heat. Step 3: Put the beef in the bowl, sprinkle with cilantro. Served with herbs, dipping beef with lemon pepper salt is very delicious and delicious.

Illustration. The mudskipper is also called a tree climbing fish because they can stay on land for a long time with exceptional respiration.Additionally, the mudskipper is more special than other fish in that it can dive 5 to 5 depths. 10 minutes or so high up out of the water. Sometimes we climb up the tree, squeeze it on the mangrove trunk. The mudskipper often burrows into the soft, wetlands, close to the edge of the water at the highest tide. The mudskipper often enters the cave when the water flows and feeds when the water is high. The fish’s food consists of mussels, shrimps, shrimps and smaller fish. Although the mudfish has an ugly shape, the meat is extremely delicious, the meat is sweet and soft, has no fat, and is tough. The dishes can be processed from mud snapper such as braised mudfish with pepper, soya sauce, grilled sardines, mudfish salad with pliers leaves, and grilled mudfish with salt and chili. To process the food, the mudskipper must be raw, if dead, the meat will be broken and fishy. For grilled fish, let the whole fish marinate with spices or chili salt to soak and then grill on the charcoal stove. Grilled or blasted in the style of grilled snakehead fish. Grilled fish is baked evenly, only one glaze is the aroma of fish. Grilled fish dish with sour and spicy tamarind fish sauce, sweet and salty, is very attractive to eat while breathing. Or you can eat with vermicelli or rice paper rolls with raw vegetables, eat very fragrant. The mudskipper can also peel the skin of pepper. Season the fish with a little soy sauce, sliced ​​ginger, a little oil, add a few slices of bacon, season with special spices, and more pepper, put in a pot of soil and then simmer the pieces of fish that are both fragrant and delicious. If you want to add more flavor, you can eat with star fruit, cucumber, bean sprouts, fragrant … In addition, mudskippers are also dried by people Ca Mau, Bac Lieu, Can Gio … are places where mudfish live a lot. When traveling to these lands, in addition to visiting the beautiful nature, this is a specialty dish that you should taste, without any regrets! Fish have a funny shape.

In April, make this fish more for children to eat, just steam it, it’s soft, tender and fragrant, delicious and nutritious in season. Spring and summer alternate. At this time, the temperature rises and the rain increases are very suitable for the growth of animals and plants. In this season, there is a fish in our local area that is the most fat season to eat, that is, sea bass. In the warm spring season, many algae, microorganisms, small fish and shrimps in the water begin to grow up at this time, which happens to provide very good feed and nutrients for the fish, and the fish will be the most fat when they are full. There are also many species of seabass on the market. Wild seabass is the most expensive, followed by many farmed seabass. But no matter what, this season’s sea bass is one of the delicacies not to be missed. The nutrition and deliciousness is still in season.

The meat of sea bass is white and tender, with few thorns and no small fish bones. The fishy smell is relatively light. The taste is particularly delicious. It is loved by diners. The sea bass is also rich in nutrition, rich in protein and vitamins, as well as calcium and iron. Many kinds of trace elements such as, zinc, high protein and low fat are also one of the very healthy meat ingredients. It is better to eat more fish than pork for children. Our family eats every three to five. There are many ways to eat sea bass, such as steaming, frying, braising, stewing, etc., each of which has its own flavor. Steaming is one of the best ways to preserve the deliciousness of sea bass. It is good when it is steamed, it tastes delicious, and the nutrition is not easy to lose. My family loves it and I am especially happy to make it.

The common method of steamed sea bass is to marinate the sea bass to taste and remove the fishy taste. Then, steam it for about 8 minutes over high heat, then add shredded green onions and drizzle with hot oil, then pour the steamed fish soy sauce. The steamed sea bass to be shared here is: salt, oil, water, steamed sea bass, a very original way of eating, just add a little salt and oil, a little sugar to make it fresh, no other ingredients, no soy sauce nor steam Fish soy sauce is a very simple way to eat. What you eat is the freshness and sweetness of sea bass. If you don’t like steamed sea bass with too many ingredients, you can try this method. This fish is often made for children in April. The meat is delicious, high in protein and low in fat, soft and delicious, easy to digest. I will share the detailed methods below, if you like, you can try to collect them.

【Steamed Fish in Salt, Oil and Water】

Prepare the ingredients: a sea bass, a moderate amount of green onion and ginger.

Prepare ingredients: appropriate amount of oil and salt, a little sugar for freshness.

Detailed approach:

1. Wash ginger and cut into shreds, wash and cut green onions and set aside.

   

2. Let the store help to kill the perch. Take it back and simply change the knife, clean it, and wipe off the surface moisture with kitchen paper.

   

3. Spread a little salt and sugar evenly on the inside and outside of the fish. (Adding a little sugar can improve the freshness to a certain extent, and you can leave it alone).

   

4. Finally, apply a layer of oil. Apply a layer of oil on the surface of the fish to prevent the water from evaporating during the steaming process and make the fish more tender and juicy.

   

5. Put a small amount of green onion and ginger slices on the surface of the fish and the belly of the fish, which has a good effect of removing fishy and fragrant.

   

6. Add water to the pot to boil, put the fish in the pot and steam. Steam on high heat for 7 minutes. (The sea bass here is not big, just steaming for 7 or 8 minutes).

   

7. Pour the steamed fish into the steamed fish water (steamed fish water is fishy), put on the green onion and ginger, and top with hot oil to stimulate the fragrance of green onion and ginger. (Here we do not put light soy sauce and steamed fish soy sauce, simple and original way of eating, you can also put some steamed fish soy sauce if you like).

   

   You can enjoy it when you serve it. This is a homemade version: Steamed sea bass with salt, oil and water is ready, so that the steamed sea bass is tender and flavorful, just put oil and salt, and no other seasonings. It is very original. The taste is very fresh and tender. It also has a special flavor without soy sauce and steamed fish soy sauce. It can also reflect the fresh and sweet taste of the fish itself. If you eat more fish steamed in soy sauce and soy sauce, you might as well try this original salt. Steamed sea bass with oil and water is nutritious and not hot, and retains the original flavor of the ingredients. The simple, nutritious and delicious recipes are shared with you. If you like, you can collect them and try them.

   Lily Food Talking Cooking Tips:

8. It is recommended not to choose the perch that is too fat. It is the best choice for a moderately fat and slender body. Clean the fish and change the knife. First, absorb the moisture on the surface.

9. Add a little salt and sugar to spread the taste evenly. Adding a little sugar can improve the freshness to a certain extent. It is best to apply a layer of oil to lock the moisture of the fish.

10. The steaming time of seabass should not be too long, so as not to affect the fresh taste, the smaller seabass will be cooked through boiling water for 7-8 minutes, and the larger ones will be steamed for about 10 minutes.

11. The seasoning is matched according to personal preference. Here is a more original way of eating. You can also add some steamed fish soy sauce or light soy sauce, which is also very delicious. The fish has been marinated with salt, and it is already delicious.

The apartment consists of a living room and 3 bedrooms, designed with wood main material. Neutral colors are used as the main style. Wood color, soft curves and complementary LED lighting for accents, all create an eye-catching overall. Small living room area, so neatness and minimalism are priority. The living room is decorated with compact furniture, enough space for members to gather for entertainment together. The living room and kitchen are designed in an open space. This area is properly divided thanks to the use of two types of tiles with different motifs but harmonious and consistent combination. The use of the curvilinear curve right at the switch position eliminates the feeling of roughness. The kitchen area is invested by the owner and spends a large area. White and wooden kitchen cabinets are designed in a rounded corner, equipped with a magnetic stove and full of amenities, overall neat and tidy. The highlight of the dining area is the wall with a stylized design, highlighted by the LED light system. A space corner is arranged by Sun Concept architects to serve the homeowner’s interests and entertainment needs. The baby’s bedroom uses bright colors, the other two rooms have neutral colors. The rooms are designed in a modern style, the furniture is minimalistic to maximize the area. Each room is arranged with LED lights on the wall or on a bookshelf, both as an accent and providing the necessary brightness.

Soft chiffon fabric shirt

A thin, soft, airy chiffon shirt brings comfort and comfort to wear. With a variety of designs from basic shirts to stylized bows, bows, neck or neck, brings a variety of styles to the wearer. Chiffon blouses are very easy to match, you can mix with short or long skirts as you like, bring softness, femininity, or combine with pants to bring dynamism but still light.

A stylized german neck chiffon shirt, hands in combination with short skirt legs on the pillow, you have transformed into a trendy girl attracting many eyes of the opposite person.

Combination of soft-bow chiffon blouse with a long black jeans, very suitable for girls with tall and slender physique.

Crop-top shirt

A croptop design that embraces the whole body to highlight bust 1 and round 2 for the wearer. Design materials are also quite diverse from raw chiffon fabric to elastic material. Each design will have a different way to mix things accordingly and beautifully.

A simple croptop shirt combined with long shorts helps the wearer to be tall, eating perfect points. In the summer of this style, you will turn into a personality girl, possessing a well-proportioned and eye-catching body.

A raw fabric croptop, square neck design, long sleeves, and a pair of jean shorts that show off the whole body with a little sexy vibe to show the wearer’s personality.

Two wire coat

In summer, a two-wire shirt is an indispensable item in the wardrobe. It’s cool and easy to mix, creating a youthful, dynamic for the wearer. A two-wire shirt can be combined with simple shorts for comfortable home wear or active outings. In addition, a stylized two-wire shirt with a shirt and instant skirt also produces a perfect set of clothes.

Two-stringed shirt with long skirt and split skirt brings dynamism and personality, suitable for outing with friends and family.

Soft chiffon skirt

Soft chiffon seamless dresses are the highlight of summer. Just combining a number of different accessories can help bring outfits suitable for many situations such as going out, going to work, going to the beach …

Above are some extremely simple and easy to “use” summer outings combinations for women, helping to create a sense of comfort while moving and still express their personality. There are many more ways to mix and match you can find at Shop Giang Thu Ha, come and feel it for yourself!

Contact Info:

Shop Giang Thu Ha

Address: 26/275 Le Loi, Le Loi Ward, Ngo Quyen District, Hai Phong City

• 500gr beef

• 1 ginger root

• 1 carrot

• 2 potatoes

• 1 garlic bulb

• 1 tomato

• 2 teaspoons of tomato sauce

• A little wine

• 1 cinnamon stick

• Fish sauce, pepper, salt, seasoning powder

• A bit of five flavors

• 1 teaspoon sugar

Beef with wine sauce

Ingredients for beef with wine sauce

Step 1: First, wash the beef thoroughly, cut into large pieces, then boil 1 pot of boiling water, then let the beef boil briefly, take out and wash it again. Step 2: Put the beef in the bowl, add fish sauce, salt, pepper, crushed ginger, a little minced garlic, five flavors, sugar, wine, cinnamon, then mix well and marinate for 40 minutes. infused spices.

Step 3: With carrot, peel off the skin, then pinch the flower shape, slice thick. The peeled potatoes cut into large pieces, wash them again. Step 4: Next, put the pot on the stove with 2 tablespoons of cooking oil, when the oil is hot, add the garlic to the fry, then add the tomatoes to fry until the tomatoes are soft, then pour the bowl seasoned beef and stir-fry.

Beef wine sauce delicious dish

Step 5: After that, add tomato sauce and pour boiling water over the meat and then simmer the beef softly, add potatoes, carrots to the stew for 10-15 minutes, season again. Turn off the stove and prepare to enjoy it with family members.

In addition, aloe vera contains a large amount of vitamins C, A, B, E, folic acid … and trace elements such as zinc, manganese, magnesium, sodium … are all ingredients with antiseptic properties. soothes the skin, heals the damage caused by acne

Anthraquinones Complex in aloe vera helps to reduce skin inflammation. Aloe Emodin in aloe vera works to prevent skin aging. Meanwhile, Barbaloin moisturizes the skin and makes it smooth.

Here are 3 ways to treat acne with aloe vera you need to keep lying down.

How to treat acne with aloe vera and honey

The ingredients need to be prepared

Aloe vera: 50 grams

• Pure honey: 10 grams

Doing

• Aloe vera after buying, washed, scraped gel, cut into pieces.

• Put in a pot and boil 300ml of boiling water, turn off the heat, mix with honey.

• Wait until the mixture cools down to use.

• After washing your face, apply the mixture to the acne-prone skin, massage evenly so that the nutrients penetrate deeply into the cells.

Leave it on for 15 minutes, then rinse your face with water, dry and then apply moisturizer to your skin.

• Apply a mask of aloe vera and honey to treat acne 2 – 3 times a week, you will see a significant improvement in acne.

2. How to treat acne with aloe vera and lemon juice

The ingredients need to be prepared

Aloe vera: 100 grams

• Lemon juice: 2 tablespoons

Doing

• After buying aloe vera, wash, remove the skin, take the gel into a blender.

• For 2 tablespoons of fresh lemon juice, grind it again and then pour the mixture into a clean jar and keep in the refrigerator cooler.

• Apply this mask on face for about 10 minutes, then rinse with cool water.

You use this lemon aloe vera mixture 2 times per week for best results.

3. How to treat acne with aloe vera and rice water

The ingredients need to be prepared

• Vera.

• Rice water.

Doing

• Aloe vera leaves bought, washed aloe leaves, filtered the gel inside and pureed.

• Mix aloe vera gel with rice water, then apply evenly over dark skin.

• Leave on for 15 minutes and rinse your face with cool water.

• You can apply a mixture of aloe vera and rice water 3 times a week to effectively treat acne.

Wish you success with the above 3 simple aloe vera treatments.

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

Metal thawing solution

Metal is a very strong conductor of heat, so it can be used to thaw meat relatively effectively. Using the bottom of a clean pan or a large metal knife, clamp the meat in the middle, both sides are the bottom of the metal pan. This will thaw the meat in about 10 minutes so you can slice it more easily.

Microwave thawing solution

You can also microwave the frozen meat, choose the defrost function button, this will help you defrost the food quickly.

However, one thing to note, when thawing in the microwave, pay attention to the choice of time, if too long, the meat will almost be half-cooked. When thawing, pay attention to the best time to help the meat retain its original fresh taste after thawing.

When you have a can of excess beer, do not rush to discard it, keep it and add a little salt, bowl, and mist sprayer. You will have a very effective glass door cleaner. When you pour beer into the bowl in moderate amounts. Next, add 1 teaspoon of white salt and stir well. Then you put the salted beer mixture into a mist sprayer. That’s why you have a homemade, safe and economical glass cleaner from ingredients right in the kitchen.

Use beer to soften meats

When you want to marinate meat with a few teaspoons of beer and leave it in the refrigerator overnight will make your beef or pork dish much softer. Therefore, you give beer to help soften the meat without changing its flavor. Besides, you just need to bring meat to prepare your favorite dishes with soft and delicious meat.

Using salt in good beer makes chores simple

Use beer to lighten furniture

When you use beer, mix it with warm water and use the mixture to clean the wooden floor, the furniture will make the furniture shiny like new. Alternatively, you can put the beer in the pot to boil or let the can / bottle of beer soak in hot water.

Lighten metal objects

If you have metal or stainless steel items in your home, you can use low-acid beer suitable for lightening metal objects, especially jewelry that will glow again. In addition, just pour some beer into the cloth and rub on metal objects that make it look like new.

Using salt in beer is good for health

Use beer to water flowers

When you pour beer into the flower arrangements, it will keep your flowers fresher for a lot longer. The reason is that beer contains a protein component that helps nourish the fresh flowers much better.

Spring rolls are usually made of ingredients such as vermicelli, minced meat, onions, carrots, wood ear fungus, shiitake mushrooms, eggs … Although according to preferences, spring rolls can be changed accordingly.

When mixing spring rolls, the amount of eggs should be just enough. Too few eggs will dry the kernels. Fried spring rolls are not crispy, the filling doesn’t have the necessary moisture content. Also too wet will make fried spring rolls easier to peel.

Make sure all ingredients are completely drained before mixing. Vermicelli should not be too big or too soft because it can easily cause fried rolls.

Spring rolls

When wrapping the spring rolls, you should not splash too much water on the spring roll because it makes the spring roll soft and easy to crack. Just put a little water on the edges to stick. You can also take 1 teaspoon of rice vinegar mixed with 1/2 cup of water to soften the rice cakes when wrapping and help make the spring roll more crispy, more beautiful when fried.

Do not roll too tightly because when frying the filling with vermicelli and the eggs inside hatch a little, the rice paper (rice paper) will be podium. Only moderate, may be a little loose.

Nem should be of moderate size, not too big or too small.

Put spring rolls in the refrigerator before frying

You should not put spring rolls just wrapped in the fry, but let them in the refrigerator cooler for about 20 minutes to make the rolls tight, dry. This is the secret to making fried spring rolls even more crispy.

Illustration.

Crispy fried spring rolls

Sisters often mix a bowl of dilute sugar water after spreading on the rolls of non-fried spring rolls. Sugar water will help spring rolls to be golden, crispy and delicious.

When frying wedge, do not add too little oil. Frying oil must be close to the surface of spring rolls. When the oil is boiling, you start to drop the rolls into the pan and lower the heat gradually. Should be fried in batches, do not fry pillows evenly to avoid forgetting which ones to fry first, the ones to fry later.

Add a few drops of lemon juice to the oil pan to keep the oil from splattering while frying and the seasoning will also be crunchier.

When preparing to take out the spring rolls, let the heat rise up. This is a way to prevent the oil from sticking to the spring rolls. Take the spring rolls out of the pan quickly.

You can put a blister on the top of the frying pan to drain the rolls, then put them in a basket lined with clean paper and cover it. When eating, open the wrapping and take out spring rolls. This way, you will keep the spring rolls crispy.

One secret to making fried eggs soft and creamy is fresh milk.

Mix 15ml of fresh milk with 1/4 teaspoon salt and 1/2 teaspoon of pepper and beaten eggs. Or estimate by formula for every 2 eggs, add 1 teaspoon of fresh milk.

Break the eggs into the bowl and beat well and slowly add the milk mixture. Stir the eggs and milk together into a homogeneous mixture.

Put oil on the pan. Add scallions and non-aromatic. Then, pour the eggs in and fry over low heat to allow the eggs to cook slowly. When the eggs are nearly cooked, you pull cleverly rolled up to make an egg roll.

Beat eggs with water

Adding 1-2 teaspoons of water to beat eggs will help make a difference in the dish. The addition of water slows down the ripening process of the eggs, increasing the cooking time, helping the molecules in the eggs to relax more. As a result, you will end up with a softer fluffy egg than the conventional way of frying.

Illustration.

Add baking soda to the eggs

First, beat the eggs thoroughly, put the eggs up and foam. Then, put the pan on the stove and add the oil. At this point add 1/4 teaspoon of baking powder to the egg bowl and stir well. Put the eggs in the frying pan right away.This is a way to make the eggs more spongy, double or triple the size of the conventional frying method.

Add butter to fried eggs

You add butter to the egg and beat it to make the egg smooth and creamy when frying.

Add lemon juice to the eggs

Adding 2-3 drops of lemon juice to the egg makes the fried egg softer, has a characteristic aroma and is a beautiful yellow color.

Add wine to eggs

You break the eggs into the bowl, add a few drops of white wine, stir and fry as usual. The wine will help eliminate the fishy smell of the eggs, making the dish more fragrant. Make sure you get a signature scent.

Stir-fried pork is a familiar dish in every family’s rice tray. However, many women complain that no matter what ingredients they cook with, the meat is often chewy, not soft and delicious as expected. All of this is because, while in the seasoning, the sisters have ignored the following ingredients.

Many women have a habit of marinating before stir frying. This will help the meat soak in even more spice. However, sisters should add 1 tablespoon of flour in this step, which will make the meat softer. Or not, sisters can add egg whites. Specific ways are as follows:

Step 1: Cut pork or beef into thin slices, add egg whites + spices to taste, mix well. The egg whites will limit the toughness of the meat during processing, helping to increase the moisture content of the meat, thereby making the meat taste better.

Illustration.

Step 2: When stir-frying meat, to avoid freezing the egg whites when exposed to high temperatures, stir fry the meat and oil at the same time the pan is not hot, when the meat changes color, pour out the plate to separate. In the case, just stir fry the meat, let it cook for a while, do not overcook it then the meat will become chewy.

Here is the recipe for stir-fried pork with bean sprouts, women can refer to:

Resources:

• 300 grams of bean sprouts

• 150 grams of lean meat

• Dried onion, green onion, fish sauce, seasoning seeds, pepper.

Doing:

• Bean sprouts, green onions, pork, and drain. Chopped onions, meat sliced ​​to taste, marinated in the way above, seasoning according to the proportions: 3 teaspoons of fish sauce + 1 teaspoon of seasoning seeds.

• Dried onions, peeled, crushed, chopped, non-fragrant and then poured into and stir-fry.

• Quickly stir-fry the bean sprouts, season with spices to taste, when the meat is ripe, add the meat, stir fry well for a while, then sprinkle green onions, pepper and then turn off the heat.

Thaw meat with sugar and salt

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

In addition, you can also refer to the following meat thawing tips:

Great way to thaw right from the frozen meat: It’s a way to reduce the defrost time right from the moment the meat is refrigerated. Meat is bought, washed, cut into bite-sized pieces, put in clean bags or vacuum-sealed and frozen as usual. For each use, take only a portion of the required amount. The chopped meat helps the thawing time faster, avoiding thawing and then freezing the large chunks of meat each time the ingredients are taken out for processing.

The best way to defrost with ‘cool water’: Put the frozen meat in the storage bag into the pot. Fill the saucepan with water between 8 and 10 degrees. Note, pour the water slowly and do not pour it directly on the meat. Pour the water and soak for 30 minutes, the meat in the bag will thaw faster while still ensuring the same deliciousness and quality as when purchased.

Beefsteak: 700g

Liver Pate: 1 box

Green pepper: 10 branches

Carrots: 200g

Potatoes: 250g

Onion: 1 bulb

Butter: 50g

Fresh coconut water: 1 fruit

Tomato box: 1/2 box

Bread

Onions, minced garlic, cilantro, basil, basil, lemon, chili

Spices: salt, sugar, pepper, cooking oil, five flavors, seasoning seeds, monosodium glutamate, soy sauce.

Beef cooked with green pepper pate simple but surprisingly delicious (Artwork)

How to make green pepper beef cook

Step 1: Cut beef into a bowl, add minced garlic onion, salt, sugar, pepper, five flavors, monosodium glutamate, seasoning seeds, soy sauce and marinate for 30 minutes.

Potatoes, slice fried. Carrots cut cubes. Pomegranate onions. Crushed green pepper. Finely ground liver pate. Chopped cilantro.

Step 2: Non-aromatic minced garlic onion and a little green pepper, put the beef in the pressure cooker (soft cooked meat but still retain the delicious taste) stir-fry, add coconut water and tomatoes, cover, cook about 10 minutes, turn off the fire.

Enjoy the delicious and delicious beef boiled with green pepper (Artwork)

Open the pressure cooker, put carrots in uncovered cooking for about 2 minutes, cook until carrots, potatoes are soft.

Put cooking oil in a hot pan, add the remaining green pepper, sautéed onion.

Pate the pate and half a cup of water in the canopy to make the pate puree, add the butter to the stirring until the butter dissolves. Put the beef in the pot. Stir, taste taste, turn off the heat.

Step 3: Put the beef in the bowl, sprinkle with cilantro. Served with herbs, dipping beef with lemon pepper salt is very delicious and delicious.