The Queen of England dresses very differently from other members of the Royal Family. Photo: Getty. Many major fashion magazines in the UK, including Vogue , has honored the Queen of England as a “fashion icon” for decades, due to her unique style. But is wearing brightly colored clothes just a hobby for the Queen? Several members of the royal family and authors who have written about the British Royal Family for many years have revealed why the Queen chose such a color. According to Sophie, Countess of Wessex, a daughter-in-law whom the Queen loves dearly, “She (the Queen) needs to stand out everywhere so people can say, ‘I’ve seen the Queen’.” . Don’t forget that, when she appeared somewhere, it was very crowded, many people had to stand from afar to see. And people just need to see a glimpse of the striking color of the hat that the Queen is wearing to be able to say that they have seen the Queen.” Wherever the Queen appeared, there were also crowds of people. Photo: Hello. And Robert Hardman, the Queen’s biographer, said that the Queen once told him: “I can never wear beige, because then no one will know who I am.” Mr. Hardman also said, like Sophie, that the Queen always wears bright colors so that people can easily recognize her in the crowd. In addition, Ms. Sali Hughes, the author of the book Our Rainbow Queen , also agree. The Queen is willing to wear green when it makes her stand out, she said, but if she were to attend an event in a grassy place, like a garden party, she would not wear it. green, because that would be like a “camouflage”. The Queen of England often uses umbrellas that match the color of her clothes. Photo: Getty. There’s one more reason that Samantha Harman, stylist and the fashion expert, put it, that the Queen likes bright colors because they make her happier, because the impact of color on the human psyche is scientifically proven. Many people think that, when people are older, they “should” wear dark, neutral colors, but the Queen does not think so. Among the vibrant colors, she prefers the shades of blue because her eyes are also blue. In addition, the colors blue and pink also have the effect of flattering the skin, making the wearer look healthier, so the Queen often wears it. The Queen likes to wear blue/purple and pink/red colors. Photo: Getty. The Queen of England has proven that, choosing the color of the dress does not depend on age, but anyone can choose the colors that make their mood better. Thuc Han According to many sources

Sophie’s text sank me, I couldn’t sleep for a few nights. All my life, I work as a fruit processor, but my daughter craves a glass of sugarcane juice to turn around without having it. I thought a lot and told myself that I would do it, I must definitely send my children fresh and pure sugarcane juice like I used to drink in Vietnam. For the next several months, Sophie kept sending documents about new American beverage trends – fresh, full-bodied juices, prebiotics, minerals, vitamins, probiotics and keeping colors and odors. taste. Sophie emphasized that the water had no additives, preservatives, color, and smell, similar to a glass of cane juice she said “craving to cry”. Sugarcane fields are grown organically by Vinamit. As a professional food processor, I know Sophie is talking about the world beverage trend of 2021 and the future. I remember two years ago, father and son used to go to F&B Washington (USA). When we heard about drinks with new and unique formulas, we were very excited and discussing. Since then, I have started to “make original cane juice” for my daughter. The new path is quite arduous, especially when I am a pioneer. I have to solve the double problem with many requirements, from the visual form, the color of taste, to the invisible elements such as bacteria, microorganisms … that can only be seen in the laboratory. At that time, every day I had to talk to many groups, from biology, biomedical, nutritional experts to equipment specialists, technology, laboratory and experiment experts … After harvesting the organic sugarcane, I go through the processing right away. After importing the machines, I disassemble and supplement special features, then bring the “semi-finished products” to the fertilizer lab. The most difficult stage is keeping alive living bacteria, enzymes, minerals, prebiotics … ensuring they have the highest value. I read a lot of related documents, but I have nowhere to cut sugarcane, take the whole tree, scratch it, eat it raw or peel it and roll it into instant drinking water like Vietnam. The problem is even more difficult when it is a product of health, that is, based on an organic basis, not sugar cane, nor is it grown by chemical farming methods. The cane must be harvested, pressed, and dried. The process is closed, always fresh, to keep the nutrients and essence of the sugarcane plant without using additives, flavors or preservatives. I wonder: “ Does a glass of cane juice need to be fussy? “The answer is” no “, if it is not the subject of a major world trend that I” feel. “Like three years ago, I noticed the tendency of plasticisation and fermentation of food processing industry. I envision I will provide delicious food “ten thousand people love”, fresh and delicious pure sugarcane juice to Vietnamese people around the world and all other nationals. They will love fresh, original, and healthy drinks, especially in the midst of a pandemic, the more clearly the need for good immune support is. Mr. Nguyen Lam Vien- Chairman of the Board of Directors cum General Director of Vinamit. Over the years, I have been continuously experimenting, transforming and creating various stages in the technological process, from vacuum natural radiant thermoelectric gas to IOT automation software. When the application on cane juice achieved high results, I decided to rewrite my “invention”. With the technology of converting from liquid to powder but still keeping the original and simple, I was granted a US patent (US number 10,676,797 B1, issued on June 9, 2020). In the short term, I successfully apply this technology to cane juice and fermented cane juice. In the future, not only fruits and vegetables but also a series of medicinal juices will be dried into powder. It is my dream that I want to contribute to public health. “I think organic fruits, vegetables, herbs … that are pressed into water and still keep the original, it will be herbs for human health. In particular, these main fermented herbs. is a source of youth “. In fact, I was a bit thrilled to have the product tested many times, because natural bacteria are the best species, much stronger than the ones raised in the lab or on their own. Because of their high indigenous nature, they are often referred to by researchers as “lofty bacteria” and seek to keep them intact. It is the most precious thing about this fermented cane powder. To apply for a license in the US, I have done a net 250 articles describing the inventions in a clear and scientific way and then submitted to the authority. After a year, they announced that they had carried out a process of review, approval and confirmed that the technology I presented was new, not copied by anyone. Over the past two months, every day I received several patents for lyophilized beverages from Vietnamese indigenous ingredients (including domestic vegetables, fruits, and vegetables). Love, nostalgia for children inspired me to start walking on a tough road. The love for my job and passion for creation, the desire to conquer challenges, has strengthened me to overcome difficult roads that no one has explored. When the patents were sent back and forth from the US, I immediately submitted them to the National Office of Intellectual Property of Vietnam. It’s great to be able to say to your baby in his nightly sleep: “ Daughter, dad can make the original cane juice as you want. Also from that recipe, three processing organic soymilk and cereal milk to feed their grandchildren, it’s nutritious and delicious … “. The freshly pressed pure cane juice will be put into the freeze dryer by Vinamit, turned into a powder, keeping its color and taste intact. I would like to share this joy with customers of Vinamit: the product I introduce to you is also something for my daughter and grandchildren, the most loved ones in my life. The joy multiplies when I understand that I can create great assets for my country: they are patents that protect the creative efforts of Vietnamese people, thereby leading production to conquer the trend. New cuisine of the world, bringing greater values. Starting with sugarcane juice, up to now, I have continued to process successfully and will bring to the market the original freeze-dried products of other fruits and vegetables. As a farmer, I want to contribute to the country’s agriculture with creativity and methodical steps in the world market competition as a scientific enterprise applying new technology. On the basis of agriculture for life, I really hope that my product will help Vietnamese communities as well as in other countries share knowledge and experience in eating properly, thereby, cure. diseases caused by nutritional imbalances such as digestive ailments, chronic diseases, regaining health, both natural beauty and joy of life.

“She texted me: ‘I have a craving for sugar cane juice from home. Remember when I go home, my father often drives my children to a familiar shop. Sugar cane just sprouted, put up and turned, squeezed water to drink immediately. Pure, sweet but strangely fragrant. This afternoon, the mother sneaked her mother driving for 45 minutes to find childhood drinks. Also freshly pressed sugar cane juice, but why is it not as delicious as at home, Dad … “, Mr. Vien said. For the next several months, Sophie kept sending documents about new American beverage trends – fresh, full-bodied juices, prebiotics, minerals, vitamins, probiotics and keeping the same color and odor, taste. From the suggestion of his son and his love for his child, Mr. Vien embarked on researching technology to freeze drying sugarcane juice. The new path is quite arduous, especially when he is a pioneer. He has to solve the double problem with many requirements, from visual form, color and taste, to invisible elements such as bacteria, microorganisms … which can only be seen in the laboratory. At that time, every day he had to talk to many groups, from biology, biomedical, nutritional experts to equipment specialists, technology, laboratory and experiment experts… In mid-2018, Mr. Vien and his associates successfully created powdered sugar cane juice, coffee powder, vegetable powder … with sublimation drying technology created by Vinamit equipment. Mr. Vien immediately applied to the US and Vietnam for patents for equipment – technology and “enclosure” for 500 products of fruits, vegetables, fruits … created from this technology platform. In addition to having to prove that at the time of filing Vinamit is the only entity that owns the technology, Mr. Vien also has to point out a series of novelty of the product, which is to keep the natural taste, fresh with vitamin content. , minerals and beneficial bacteria that give life to the gut. The pure freshly pressed sugar cane juice will be put into the freeze dryer by Vinamit and turned into a powder, keeping its color and taste intact. After more than 3 years of waiting, with the technology of converting from liquid to powder but still original and simple, Mr. Nguyen Lam Vien was granted a US patent (No. US 10,676,797 B1, issued on June 9. / 2020). He said it was a pleasure to be able to tell him in his nightly sleep: “ Daughter, Dad made the original cane juice as you wanted. Also from that recipe, the three processed organic soymilk and cereal milk to feed their grandchildren, nutritious and delicious … “. Over the past two months, Mr. Nguyen Lam Vien – Chairman of Vinamit’s Board of Directors cum General Director – has continuously received US technology patents for a series of lyophilized beverages from domestic vegetables and fruits. Then, he submitted his license to do procedures with the National Office of Intellectual Property of Vietnam. Starting with sugarcane juice, Chairman Vien shared that up to now, he has continued to process successfully and will bring to the market the original freeze-dried products of other fruits and vegetables. As a farmer, he wants to contribute to the country’s agriculture with his creativity and methodical steps in the world market competition as a scientific enterprise applying new technology.

The main actor of “Immortal King” – Lee Min Ho was recently selected to appear in the advertising campaign of Louis Vuitton’s new Tambour Street Diver watch line. Joining him are the actress of “Game of Thrones” – Sophie Turner and the 2021 Golden Globe nominated actor Tahar Rahim. The culminating visual series of the advertising campaign was captured by photographer Mario Sorrenti.

Lee Min Ho

Sophie Turner

Tahar Rahim

Crafted from a monolithic metal block with a signature “tambour” (drum) design, the Tambour Street Diver is Louis Vuitton’s latest high-end watch creation. The case and bracelet are cleverly connected as if seamless. The LOUISVUITTON letters lie in the hour positions respectively.

Versions of the new Tambour Street Diver watch from Louis Vuitton

Continuing to highlight the dynamic spirit inherent in the Tambour line of watches, the Tambour Street Diver watch is water-resistant to a depth of 100 meters. The watch face is covered with Super-LumiNova coating in harmony with the internal rotating bezel. All highlight the spirit of a high-end “Swiss-made” timepiece.

The Tambour Street Diver watch design combines distinctive elements that have never been seen before, creating a creation that suits a wide range of styles, from office to luxury nightclubs, from busy urban life to urban life. exciting expeditions.

Perform: Tuan Anh