When embarking on the layout of an office, the homeowner or company owner needs to determine the best directions for the company. Feng shui expert Phung Phuong will share 3 simple steps to improve office prosperity. Step 1: Determine the best desk location for you According to Feng Shui, the year of birth of each person will correspond to one of the five destiny: Metal, Wood, Water, Fire, Earth. People with the Earth destiny are suitable for Southwest and Northeast directions. Jupiter is in harmony with the East and Southeast directions. The Fire is compatible with the South direction. Menh Kim should choose the West and Northwest directions. Meanwhile, par Thuy merges with the North direction. Step 2: Decorate the interior according to the five elements All the materials and colors of the furniture in the office evoke the energetic nature of each planet. You need to pay attention to the layout in the office, so that the Five Elements elements are always balanced. If an element is emphasized too much or too little they can affect the energies in this space. Therefore, before embarking on the design and arrangement of the office, you need to determine which category you belong to. From there you will find the most suitable materials and colors. Step 3: Activate the energy in the office Whether the company is running smoothly or not, the relationship between employees is friendly as well as how the work efficiency progresses depends in part on the circulation of qi. If you work in a space where the qi is stagnant (containing too much negative energy), you will feel tired and lack focus. In contrast, with offices with too much yang qi, you are also often angry, and it is difficult to work with associates. Let the qi be moved freely by occasionally moving tables and chairs, rearranging the office. Avoid placing too many tables and chairs because the cramped will restrict the flow of air. * The article is for reference only.

Through the eyes of a “leading expert” in food, Trinh Thang Binh chose the Chicken Wrap with Almond Sauce from Daehwi’s location, which is also the dish that Vietnamese stars will have to repeat at the Vietnamese film set. Before coming to the main kitchen, the stars had to go through the side challenge “Eat Sao Cho Sang”: Each member had to choose 1 of 5 “mysterious” dishes, then sat down to eat in front of a sound intensity meter. . If anyone makes a sound that exceeds 70 decibels while eating, they will be subject to “punishment” from your team. The winner will go to the team that completes all the food in the shortest time. As a result, the duo Dieu Nhi – AP Army easily won overwhelmingly. Next, the two teams continue to enter a new “gate”: In 1 minute, both teams will have to “go to the market” for chicken with a variety of different ingredients. Winning the challenge of Eating Sao Cho Sang, Dieu Nhi team and AP Army were given priority to go to the market first. However, she still couldn’t help but panic when the opposing team hid a plate of chicken – which is an indispensable ingredient. When all the ingredients were collected, the two teams officially entered the fiery “kitchen battle”. Under the dedicated guidance of Korean chef Jeong Chan Je, the members of each team both memorize and support each other to perform the operations. The kitchen on Trinh Thang Binh’s side is quite “noisy” when the vocals Confessions Age 30 “Criticizing” incessantly, causing MC Dai Nghia and Dieu Nhi to “criticize” non-stop. In contrast, Jang Mi made teammates and bystanders “lost” when she cut “creative” lemons vertically instead of horizontally. Team Dieu Nhi – The AP army became a “black hole” of extremely funny situations. The capital used to impress as a “salty” combination in the previous episode, but Dieu Nhi – Quan AP was… lacking in salt to marinate chicken. Even so, the AP Army was still very quick to grab the light-but-many missing condiments from your team. After a “struggling” time, both teams finished the main dish including Traditional Fried Chicken and Korean Sauce Chicken, with a side dish of French fries. According to chef Jeong, both sides are “on equal footing”: Trinh Thang Binh’s team is dominated by the traditional fried chicken, but Dieu Nhi’s Korean-sauce Chicken is somewhat “better”. . However, with a beautiful layout, Dieu Nhi – Quan AP won in this episode. And besides congratulation, MC Dai Nghia still did not forget to “kick” Dieu Nhi when he told AP Quan: “Since your appearance, Dieu Nhi has come to life! In the past, many handsome men appeared with Dieu Nhi, but somehow it was still unlucky.” Episode 8 Eat Then Tell has ended, Vietnamese audiences will have more perspectives on traditional Korean fried chicken, as well as add to their “eating notebook” one more option when it comes to Kimchi cuisine. . Episode 8 Eat It Then Tell It