During the festival Fast Company Innovation , Kanye West discussed Yeezy’s transformation. You mentioned shoe making Yeezy Foam Runners from seaweed mixed with EVA material. Seaweed design has multiple holes in the upper body, maximizing breathability. Image: Hypebeast . After the image of this design appeared, Foam Runners received many teasing and disparaging comments. It was put on the scale with the Crocs product. In addition, netizens also think that whoever wears these shoes is quite eccentric. However, the design is still sold out for $ 75. Photo: Sneaker Freaker. Justin Bieber or supermodel Elsa Hosk were seen on the street wearing Kanye West’s seaweed shoes. Experiencers can combine Foam Runners with t-shirts, shorts and socks with outstanding colors. Photo: Sohu, Star Style. “ YZY D Rose coming soon”, Kanye West posted a photo of the strange shoes with the caption. This design is said to be the product of the designer’s collaboration with basketball player Derrick Rose. Many people compare it to the similar look. Thinly sliced ​​potato skewers Photo: @kanyewest, @CRISPYxDRIP. Besides, some other opinions say that the design reminds of fish bones or spaghetti stalks. “Hey Kanye, your taste in clothes and shoes is terrible,” commented one candid account. Photo: fotoMAGAZIN. Not long after, Alaina Anderson – Derrick Rose’s wife – also showed off pictures of these shoes on her personal page. Photo: ietp. Released on March 6, couple Yeezy 450 sold out within a minute for $200. Before that, many people criticized this design. They judged it would not achieve the success of Kanye West’s “predecessors”. Image: Nice Kicks . Netizens likened Yeezy 450 to a dumpling dish. On the other hand, some people believe that no matter how strange the design, Kanye West’s products are still warmly welcomed. Photo: @dommwith2ms. Compared to versions V1 and V2, adidas Yeezy Boost 700 V3 Alvah has an improved, more minimalist design. It sells for $200. But with the excitement of fashionistas, it was pushed up 5-6 times in price. However, Kanye West’s shoes still receive mixed reviews. Image: JustFreshKicks. While many people desire to own this design, others decry the design of the Yeezy Boost 700 V3 Alvah not being beautiful and looking cheap. They claim that the quality of the V3 series is not good. Photo: Esenlik. Unpack Kanye West’s Yeezy Sandals After selling out on the web, the company announced that Yeezy Slide sandals will be added in June for those who have not bought in time.

Mixed bamboo, rice paper, fried noodles, fruit tea… are snacks that are popular with young people in Saigon. Here are 5 online service addresses to help you satisfy your cravings. Aroma Tea House This is the address that many online diners mentioned in recent culinary communities. The shop serves a variety of cool teas from fruits such as strawberry, apple, guava… The restaurant’s menu has a mixed dish that many diners suggest to try. Guest reviews : Ngoc Phuong: “I usually order juice from the shop, which is both delicious and healthy. I have tried apple and mulberry tea with good taste”. August Phan: “I ordered a portion of mixed bamboo and mulberry tea for 79,000 VND. I saw that the shop gave a lot of children, mixed well, and tasted just right. I couldn’t eat the restaurant’s fish sauce because it was too spicy. The tea part was not too sweet but slightly sour, the tea taste is quite clear”. Uncle Vien mixed rice paper This is a familiar place for snack lovers. Ordering to ship home, you can easily choose toppings according to your taste such as fried quail eggs, grated mango, black beef, dried shrimp, dried squid… The restaurant’s rice paper sauce is appreciated by many diners as quite sweet. You can choose between mixed rice paper or rolled rice paper. Guest reviews : Jun: “If you can’t eat spicy, you should remind the shipper. I ordered 2 special bags for 60,000 VND, excluding shipping.” Minh Thu: “I ordered a mixed rice paper bag to try, delivery was quite fast. The order was neatly and cleanly packed. Rice paper and toppings were plentiful, the sauce was quite strong. The minus point is that all toppings are left out. one bag, so it’s quite difficult to mix. It took me 15 minutes to mix the cake to absorb the sauce.” A Mo restaurant A Mo restaurant is the address for you to order snacks online after working and studying hours. The menu of the restaurant is diverse with a variety of drinks and savory dishes presented beautifully. The restaurant also regularly updates new dishes for you to choose from. Guest reviews : Constance Doan: “I ordered a traditional milk tea, added cheese balls. The milk tea was fragrant, not boring. Pearl 5,000 VND/tablet but quite small, the filling was not evenly mixed”. Citastyfood: “A portion of black bean noodles with eggs and kimchi is 29,000 VND. The taste is good, adding fried chicken and fried cheese is also quite good.” Young Tea & Coffee The diverse menu with many types of water and hybrid snacks is the plus point of the restaurant. You can choose from milk tea, fruit tea, silver fu… In addition, the shop also has Korean snacks such as fried noodles, chicken with cream sauce… Some combos of fried pellets with prices about 70,000-150,000 VND is another suggestion worth considering. Guest reviews : Citastyfood: “I order the chicken with greasy cheese sauce and the fried noodles are quite good. One part costs 19,000 VND, adding cheese is 6,000 VND. Those who want to find a hybrid dish can refer to it”. Tan Minh: “The drink menu is diverse. I ordered cocoa cheese cream and green apple tea, which tasted good compared to the price”. Anh Thu: “The shop’s menu is updated regularly, there are many new dishes. I think the milk tea of ​​the shop is also good, not excellent.” April tea shop The shop serves refreshing drinks from fruits such as chrysanthemum longan tea, red apple tea, pink guava tea… In addition, the shop has drinks for sweet lovers such as milk tea, silver custard… The menu has more cakes, pasta to enjoy with some toppings such as chicken balls, sausages, cheese… Guest reviews : Linh K Nguyen: “The drink price is reasonable, suitable for all audiences. The menu is mainly tropical fruit teas, in addition to milk tea. Tiramisu cake has a sharp sweetness, passion fruit cake has a mousse layer. eat chewy”. Citastyfood: “Italian noodles are spread with a lot of cheese, slightly greasy. Cream brulee is soft and melted. Spaghetti with sausage, chicken balls are normal, not much of an impression”.

If you don’t want to waste time cooking after a day of studying or working, you can order food through apps to have it delivered to your door. Mixed noodles, udon or spaghetti with delicious and attractive flavors at the following restaurants will help diners have a quality dinner. Udon noodles Udon noodles are a typical dish in Japanese cuisine. Udon fibers are usually large, tough, and milky in color because they are made from a mixture of flour, water and salt. The highlight of the dish is the sweet broth made from soy sauce, mirin and dashi soup (extracted from fish meat, vegetables and seaweed). Kake beef udon and tan tan miso are the two most popular dishes at the restaurant. In addition, you also have the opportunity to choose from many other flavors such as Japanese curry, bukkake egg beef, spicy pork, spicy seafood or sukiyaki. Diners commented: Thao Nguyen: “I ordered a delivery service, the deliciousness did not decrease, the shop packed the food carefully”. Iamfoodtester: “The seafood udon consists of shrimp, squid, clams, and poached eggs. The broth is sweet, the noodles are fresh, and not mushy. Beef udon is dry, when eaten, the egg yolk is greasy.” Chillbi: “I ordered fried breaded pork curry udon. The beef is a bit crumbly, the pork is easy to deflate so you should tell the staff to keep it separate. The broth is quite greasy, eats quickly.” Seafood fried noodles Stir-fried noodles with chewy and slightly crispy noodles, fresh seafood, green vegetables and rich sauce bring you a light meal. Diners commented: Citastyfood: “Seafood stir-fried noodles have eye-catching colors from many ingredients. In addition to shrimp, squid and beef balls, the meal also has a lot of vegetables and onions to help fight fatigue. On a hot day, you should order more bar tea dishes the shop’s cool for refreshments”. PASTA Spaghetti (or spaghetti) is a favorite dish of many people. In addition to the familiar minced beef sauce spaghetti, you can experience equally attractive mushroom cream sauce at the following restaurant. The highlight of the pasta section here is a combination of cheese balls or cheese rolls. 4 cheese balls cost 10,000 VND, cheese rolls cost 19,000 VND/2 pieces. Diners commented: Cat Tuong: “Paspa with cheese balls is a unique dish that has never been found anywhere else outside this restaurant. Fatty cheese, rich and delicious minced beef sauce noodles. Everyone should choose a serving with 2 beef balls for quality. than”. Noodles mixed with chicken skin and garlic sauce Mixed noodles are street food that attracts young people. Noodles are usually blanched in boiling water, drained, and then mixed with spices and sauces. If you’re thinking “what to eat tonight?”, the dish of noodles with poached egg, crispy chicken skin, lettuce, onion, and fat at the back restaurant will give you a strange dinner. Diners commented: Minh Anh: “The food is good, but the service is too slow”. Citastyfood: “Mixed noodles are not too dry, chicken skin is crispy, seasoned to taste, fatty egg yolk. A quality meal, enough to satisfy”. Mixed noodles On cool evenings, the restaurant’s noodles mixed with shrimp, omelets, sausages and vegetables wake up the taste of many diners. This is a suitable culinary suggestion when you are tired of soups and water. Diners commented: Citastyfood: “Noodles are not dry, absorb spices, ingredients are full”. Tebefood: “Indomie noodles are mildly spicy, the noodles are cooked just right. Sausages, fish balls, bok choy, omelets are harmoniously combined”. Learn to make cold noodles mixed with kimchi and served with poached eggs Noodles are cold soaked and then mixed with spicy kimchi mixture, with egg yolks will surely satisfy family members.

Not only the scenery, but the people of Venice (Italy) also leave an unforgettable impression for every visitor How to enjoy life Not only is the home of spaghetti, delicious pizza, but Italy (Italy) is also the birthplace of musical geniuses, sculptures, paintings, the starting point of the world’s top fashion brands. gender. Because Italians always live comfortably with themselves, allowing themselves to enjoy the values ​​​​in life. For them, work to enjoy, not to squeeze out their own labor. In Venice, or Italy in general, enjoying life is paramount In the midst of a world that is developing at the speed of light, where everyone is in a hurry, the Italian concept of slow living is something different, and also extremely valuable. If you are such a busy person that you have to travel by high-speed train to save time, you may be annoyed when you arrive in Italy because train delays in this country are common… often, you may also be annoyed by your habit People are used to rambling here or bored with a meal lasting 3 hours. But in return, you will learn how to live a leisurely, leisurely life, which you will never feel if you are only racing against time and money. A leisurely, leisurely life is what many visitors are impressed with when coming to Venice Kind, sincere and hospitable attitude Venetians are not shy when meeting strangers, they always have a smile on their lips when meeting tourists. Those are the things that they are taught from a young age, a friendly trait that can make anyone, even the most difficult, feel comfortable. Therefore, even though in Venice, it is easy to get “lost” by hundreds of interlaced roads, canals, bridges, and not know anyone, but you will still feel strangely relieved and peaceful. Venice will lead you to souvenir shops in deep alleys, meeting lovely Italians, like a friendly boss, a witty cashier, or a funny street vendor. The small streets crisscrossed in Venice will make you “lost” in the sweet romance But perhaps the most beautiful feature of the people here is their honesty. They always show their true feelings, live true to what they feel but are still full of respect for others. Fuzzy, clichéd notions of politeness never appear. No matter what life is like, people here always choose love, happiness and smile as raw materials to create a beautiful and beautiful land. Spend a lot of time with family and friends Never save time with family, close friends In Italy, there will be no rushed family dinners, or 15-minute meetings just enough for a cup of coffee. For them, these are not only precious moments with their loved ones, but also when they can find more accumulated values: the feeling of having a place to belong, the comfort of being being yourself, the strength of relationships, and love that never goes away. Working hours in this country are also flexible, so that everyone can come home and cook with their families. If you learn this from the Italians, you will no longer feel the constant loneliness brought about by technology and social connections. Take a walk and enjoy the daily atmosphere Italians go for a walk every day, to breathe in the fresh air, so as not to miss any changes in their surroundings. Sometimes, they go for walks even in unfamiliar streets, to discover new and unique things, or just absently follow their emotions, to drop their souls into nature. It won’t lose anything, if you also try to do the same once, and who knows, you will see the sweet little things of life around. A “Liite Venice” is about to appear in the heart of Danko City Thai Nguyen urban area It is the ancient Venice of the boot-shaped country on the southern coast of Europe! Returning to Vietnam, back to the land of Thai Nguyen tea, a “Little Venice” is also about to be launched at Danko City urban area. Ready to “get lost” in the romantic roads, filled with flowers blooming brightly and giving off a cool fragrance all year round; with sunsets on trendy and luxurious yachts; With music and sound spreading throughout the space during weekends at Dragon Eye Park… creating a style of “Venice standard living, Italian romance”.

Illustration. Image source: Internet Resources: Sausage 500g Cheese slices 3 slices Cheese yarn 200 gr Cabbage 150 gr Baro onion 20 gr Chilli powder 1 tbsp Soy sauce 2 tablespoons Chili sauce 1 tbsp Ketchup 1 tbsp Green onion 1 branch Cooking oil 2 tablespoons Sugar 1 tbsp Cabbage, baro onion, scallions washed and drained. Then cut the cabbage into bite-sized pieces, the baro onion is sliced, and the green onion is finely chopped. Cut the sausage in half and then cut parallel lines on the face. Put in a bowl 1 tablespoon sugar, 1 tablespoon chili powder, 2 tablespoons soy sauce, 1 tablespoon chili sauce, 1 tablespoon ketchup and 100ml water, stir well to dissolve the mixture. Heat a pan on the stove with 2 tablespoons of cooking oil over medium heat. Heat oil for 500g sausage and fry until golden brown on both sides. Then continue to add the prepared sauce, 150g of cabbage, 3 slices of cheese and 20g of baro onions and stir well. All the ingredients have been soaked in seasoning, then evenly cover 200g of shredded cheese on the surface of the sausage on medium heat. Then close the lid for 5-7 minutes until the cheese melts, then taste the seasoning and turn off the heat. Sausage salad Illustration. Image source: Internet Resources 2 cups sausage 1/2 cup sliced ​​tomatoes 1/2 cup diced onion 1 teaspoon green onion 2 tablespoons finely chopped chili 1 tablespoon delicious fish sauce 1.5 teaspoons of sugar Juice of 1 lemon, 1 teaspoon finely chopped coriander Making: Sausage in a pot of boiling water boiled for a few minutes, cut the sausage diagonally into thick pieces. Put sausage, onion, green onion, chili, tomato in a bowl Mix sugar, fish sauce and lemon juice in another bowl, stir until dissolved. Pour water and mix well on the bowl of sausage, mix gently, scoop out onto a plate, sprinkle coriander on top and enjoy. Spaghetti with tomato sauce Illustration. Image source: Internet Resources: 1 pack of noodles 1 box of ketchup Sausage 1 onion, minced garlic Spices, seasoning, pepper Making: Make small slits at one end of the sausage, so that the new sauce is delicious and the spices are absorbed. Bring the water to a boil and drop the noodles on the ceiling Add oil and saute garlic until fragrant. Then add the minced onion to the island, add a little seasoning. Next, add the sausages to the island, then pour the ketchup over. Then immediately add noodles, stir, add seasoning just enough, about 5-10 minutes is okay. Remember to sprinkle pepper when you take it out. If you like the greasy taste, before you add the noodles to the sauce, you can add some fresh cream. And to be more Italian, I can also buy some special seasoning for making pasta.

Announcing the launch of the new campaign, TikTok claims it “takes its responsibility to educate users seriously.” (Source: 24h.com.vn) TikTok has just launched the #FactCheckYourFeed campaign to equip users with the necessary skills to think critically when interacting with content appearing on this social network. As a result, users can safely operate on the TikTok platform, unaffected by potentially harmful content. In the framework of the new campaign, TikTok collaborates with a number of content creators, public figures and the charity organization The Student View – which aims to improve public understanding of the media – to created a series of videos on this social networking platform. Videos will help keep TikTok users safe and keep them growing critical thinking when operating on social network space . In announcing the launch of the new campaign, TikTok stated that “it takes its responsibility to educate users seriously, which means making sure that everyone has access to good and accurate information no matter what.” whenever they need it.” TikTok assesses that to achieve this, “it is important for users to be able to properly identify what they are watching and understand that they may be exposed to inaccurate and harmful information.” For some users, learning on TikTok means understanding the natural world. For others, it might be learning to make banana bread or spaghetti, learning how to sing a song, or discovering new books. Or as in the current time of the COVID-19 epidemic, it is very important for users to be equipped with the right information about vaccines. On that basis, the trend #FactCheckYourFeed has been implemented with a series of instructional videos to help build critical thinking while watching videos, as well as how to identify true or false news. The videos cover a variety of topics, including how to think critically and constructively, identify fake news and misinformation, and how to approach information in a balanced way. . Specifically, TikTok’s video series will feature content contributions from the following members: @mrdanwalker – Journalist and host Dan Walker will explain why users need to read the (eye-catching) headlines we see in the news and media with a critical eye. @maxfostercnn – Definition of critical thinking and how it can help us solve problems, as well as tips on how to win an argument. @ayaanahmed – Talking about the 5 Ws in communication (Who? What? Where? When? Why?), thereby helping users gather information and solve problems. @bnfreestyle – Discussing understanding others and why talking to someone with a different perspective helps us challenge our own. This also helps users get a complete picture of an event, before they make related decisions. @thisisiona – Discusses how to build a balanced “news meal” and explains why we should absorb information from a variety of sources. TikTok stated that in the current period, when the factor of trust and interaction with what users see online is becoming more important than ever, the ambition of this social network with the #FactCheckYourFeed movement is to encourage encourages the user community to “dig deep” a little more, to think a little more broadly when receiving content. Developing these important skills will not only be valuable to users while they are online, but can also bring many other benefits to them in their most ordinary lives.

Chickita – Flame Grilled Chicken The chicken of this restaurant system keeps the crispness on the outside, soft on the inside and fragrant thanks to being baked on a rose fire. The shop has 8 types of sauces to suit Vietnamese taste. Depending on the portion of the group you eat, you can choose from a variety of chicken sizes such as whole, half or quadrant. Not only serving grilled chicken, the shop also has tacos, hamburgers, grilled shrimp skewers, fried chicken wontons, crispy chicken balls, salad, rice ribs or chicken rice … Address: District 1, 7 and Thu Duc City Price: 35,000-450,000 VND Business hours : 10-22h Roasted chicken with pink fire is popular with many customers. Photo: Chickita.vn. Diners commented: Thao Phuong: “The menu of the restaurant is nice but easy to get confused. Most of the dishes are grilled chicken. There are many types of sauce, but according to personal experience, the taste of mango, plum and black pepper is the best”. Minh Chau: “I ordered to deliver the food to the place, when receiving the chicken is still succulent, soft, not dry. The spicy sauce blends attractive.” Huynh Khai: “The shop carefully packed the foil, nearly 20 minutes later, we ate and the chicken was still hot, no need to warm it.” Mamadeli The restaurant offers diners the opportunity to change taste with chicken rice, fried egg rice and pasta. Sauces served with rice have garlic sauce, green pepper. Pasta has a characteristic flavor from stewed beef sauce or salted egg sauce. The shop also has combos such as rice with seaweed soup, lemon tea or pasta, smoked sausage and cool drinks for you to choose from. Address: Tran Xuan Soan, District 7 and Nguyen Gia Tri, District Binh Thanh Price: 39,000-59,000 VND Business hours: 10-21h Rice and spaghetti are boxed for customers to order. Photo: Mamadeli2709. Diners commented: Lam Nguyen: “Chicken rice mixed with delicious fish sauce, just taste, big chicken thighs. Clean packaging, utensils”. Thien Loc: “The spaghetti combo with salted egg sauce and lemon tea is carefully packaged. relatively cheap compared to what I get “. Jumifood If you are a fan of Korean cuisine, this online restaurant is the right place to order food. The menu features all kinds of kimbap, egg rolls, salad, kimchi soup, seaweed soup, mixed rice, mixed vermicelli or spicy noodles … Address: Cach Mang Thang Tam, Tan Binh District Price: 48,000-158,000 VND Business hours: 9-17h (Monday – Saturday) Rice rolls, spicy rice cakes … are the typical dishes of kimchi cuisine. Photo: 9493.corner. Diners commented: 9493.corner: “The restaurant takes delivery of food according to the scheduled time. In addition to the fancy skewered kimbap, the style of rice ball with seaweed served with octopus, grilled meat and kimchi is a worthwhile suggestion. Stir-fried is a bit hard but marinated, this dish is only suitable for eating, not enough enough. Scallop mixed rice with delicious sauce, lots of vegetables, fresh blood cockles. Tokbokki sautéed with salty cheese beef. Phương: “The dish is appetizing, the packaging is clean. Kimbap is wrapped firmly, not broken when we pick up the chopsticks, the restaurant so adding sauce will taste better”. Mr. Cuk – Fried Butter Cut Da Lat Butter-fried quail is a popular street food that young people enjoy in the evening. The shop sells quails in sets of 1, 3, 5 or 10. In addition, you can choose to buy quail combo with taro tea, grapefruit tea, kumquat tea or tamarind ice. Address: Quang Trung, Go Vap district Price: 26,000-229,000 VND Business hours: 13-22h Butter-fried quail is perfect for you to sip at home at dinner or late night. Photo: Mrcut.net. Diners commented: Kat: “Quail is marinated, deep fried and the meat does not dry out. Green chili salt is more delicious than other places. Grapefruit tea is crispy with thick coconut milk, does not cause satiety.” Mysteriousaigon: “A suitable dish for you to mix with a little beer. Quail skin is crunchy, fragrant but slightly greasy. The highlight is green chili salt and red chili salt. Diners enjoy the meat. with cucumber, pickles, coriander to help relieve boredom “. Kim Quan At home, you can still enjoy seafood when you order it at this restaurant. If you want to choose a full dish, crab sticky rice or sticky rice combined with crayfish or lobster is an ideal suggestion. The shop also has crabs processed in many ways such as garlic salt, black pepper sauce, avocado sauce, stir-fried with vermicelli … Deep-fried grouper, porridge, hot pot. In addition, the spiny snail, the elephant snail, the red snail, the two cones clam … with the style of steaming, sauce, and baking are also chosen by many people. The meal will add a full flavor when there is a combination of salad dishes such as spinach chicken salad, banana seed corn, American beef mixed crab vegetables, cucumber dried snakehead fish … Address: Nguyen Luong Bang, District 7 Price: 50,000-1.2 million VND Business hours: 10h30-22h30 Seafood is varied with many attractive flavors. Photo: Kimthuquan, 9493.corner. Diners commented: 9493.corner: “Crab sticky rice set includes steamed sticky sticky rice, 2 pieces of claw and a decorative crab shell. Crab meat is firm, shredded and mixed with sticky rice. Sticky rice, crispy skin, delicious and strange. Price. a bit high but worth the money. The shop is clean and beautiful, suitable for you to book a party at home “. Luan Pham: “Royal shrimp and sticky rice dish costs more than 1 million. Fresh shrimp, underneath is a layer of sticky rice with lotus seeds but a little bit soft. Overall, the meal is okay”. Helen Bui: “Good food, enthusiastic consulting shop and on time delivery”. Simple salt and pepper fried shrimp for dinner If you are a clumsy person in the kitchen, you can do the following to have a simple fried shrimp but the quality is still guaranteed.

Despite being busy with work at the office, every day beautiful young wife Binh Minh (26 years old) still works hard in the kitchen to cook for her family. With 9X, cooking is not really the responsibility but the passion, making her feel happier and happier every day. That passion was probably passed down from his mother. She is truly a traditional woman with enough merit, righteousness, language, and virtue. “My mother cooks very well, in the past I did not have much information on the internet like now, but I think she is talented if she goes to eat something delicious and strange, she will be able to enjoy it for her father and children”, Binh Minh proudly asserted. Binh Minh loves to cook She shared that the couple’s family both brought rice to work. Therefore, every day, 9X itself will wake up early to cook breakfast and prepare decent bento boxes to bring together to the agency. In the afternoon, Binh Minh will cook dinner. Because the couple working all day tired, the 9X dinner often focuses on cooking many delicious dishes and presenting more. Currently, each meal Binh Minh will cook rice for 4 adults and 4-year-old daughter. 9X feels, cooking for more or less people are the same, it’s just adding a bowl of extra chopsticks. Just increase the amount of food. The cost of meals is well calculated by the beautiful wife. Daily meals will cost from 100-120 thousand VND for 4 adults and girls have their own diet. Sometimes, the beautiful 9X also changes the wind for the whole family with meals priced from 300-500 thousand, making everyone excited. When she cooks, her main concern is nutrition. On the tray of rice, Binh Minh always has a balance between protein and fiber, usually 2 vegetable dishes, 1 savory dish . “Because my family is very aware of providing additional fiber for the body, good digestion and especially in this hot weather, I find soup and vegetables easy to eat. I just need a bowl of soup. crab a few pieces of salted eggplant is enough to eat 3 bowls of rice “, 9X said happily. Because there are many people in the family, the eating and drinking preference will sometimes be different, perhaps so when she comes home from work, she often thinks about what to cook, most of the family can eat and then cook that dish. For example, my husband does not like to eat chicken, 9X makes meat and eggs, and chicken cooks for the children … In order for the meal to be less boring and repetitive, the beautiful wife took great effort to change the menu. 9X admits that he is very strict about food. She does not need a luxurious meal, but the ingredients must be clean, easy to eat, and delicious. For example, in the sun, eating rice is a bit more difficult than on cool days, she immediately turns to making vermicelli, shrimp paste, rice noodle, fish sauce, or bun cha … In addition to cooking meals, Binh Minh family often “changes the wind” to cooking vermicelli, vermicelli and pho with Asian and European dishes. From time to time, 9X makes her daughter’s “wardrobe” such as spaghetti, crab vermicelli, beef rolls, … on cool days, she turns to cook sticky rice, make donuts, and dumplings … Perhaps thanks to the talent and skill, the dishes that Binh Minh cooks can be enjoyed by their husbands, children and children. “My meals are all clean and rarely have leftovers. My husband often makes fun, saying that now he doesn’t like to drink, he only likes to eat rice his wife cooks, he feels better off his stomach”, Binh Minh said happily. With 9X, family meals mean a lot. She said that, no matter how much fatigue and frustration one day, just sit down on a tray of delicious food, talk together, be laughed at how tired, dispel, to regain the spirit of going to school tomorrow. , go to work. This is the driving force for the beautiful 9X to work hard in the kitchen every day.

Spaghettieis is actually a famous German ice cream shaped like Italian pasta. The customer may be fooled into saying that they are eating a delicious spaghetti meal but in reality, it is a sweet dessert ice cream. This cool dessert was created by Dario Fontanella in the late 1960s in Mannheim. Spaghettieis is made from vanilla ice cream compressed through a spatzle press or a potato mill to resemble pasta. Then, coat the cream with strawberry syrup (tomato syrup). Finally sprinkled with white chocolate chips instead of cheese on the surface to create attractive colors. When it first appeared, this strange cream made many children surprised. It took about 5-6 years, the new pasta ice cream became popular throughout Germany. Every year, more than 30 million Spaghettieis ice creams are sold in this country. Thanks to the creation of the unique pasta ice cream, Mr. Dario Fontanella was awarded the “Bloomaulorden” medal by the city of Mannheim in 2014. The special cream will be topped with a little strawberry sauce. Keeping the hot summer day, enjoying a serving of Spaghettieis ice cream is nothing better. Photo: IT. Invite readers to watch the video “Trang Tien Ice Cream In Memory of Hanoians”. Source: News VTV24.

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

Braised beef noodles Braised beef is often prominent with a thick broth. Beef comes from all kinds of lean, flank, dandruff, tendons … soft stewed with carrots, adding a little herbs and onions for a delicious taste. Diners can enjoy braised beef with noodles, noodles or bread. In addition, beef noodles is also a popular culinary version. Address: Truong Sa, District 3 Price: 60,000 VND Business hours: 6h30-13h and 16-21h A bowl of hot beef noodles is an ideal suggestion for you to recharge. Photo: Bokhotron. Diners commented: Elsa Diep: “Beef stock is rich in flavor, noodles are chewy and delicious, beef balls are quite big. In particular, other shops usually only have beef tendons, but this shop also has soft flower corn”. Sa Mum Mim Nguyen: “The broth is fragrant with herbs, soft corn, and the ham is fat and not greasy”. Roasted duck mixed noodles, char siu With a harmonious combination of ingredients, mixed noodles are a street food that will stimulate your taste buds. In addition to the familiar noodle styles such as chili salt, peach eggs, mussels … you have the opportunity to change taste with roasted duck noodles, char siu and sauce with Chinese culinary flavors. Address: Le Van Sy, District 3 Price: 58,000-70,000 VND Business hours: 10-21h Roasted duck noodle, char siu is suitable for Chinese culinary devotees. Photo: Chuyencuaneo_. Diners commented: Chuyencuaneo: “Roasted duck and char siu are seasoned. The duck meat is tender, the skin is crispy, the inside is succulent. Chuyencuaneo is sweet and fatty. The noodles are chewy, crisp and the taste is not too salty. For many, suitable for the price. Comfortable space and enthusiastic staff “. Tebefood: “The meat is a bit chewy, the skin is crispy, if the shop is thinly sliced ​​it will be better. The dry dish is served with a cup of soup”. Hao Hao: “The pork belly is a bit fat, the duck’s thigh is rotated in the quadrant a lot of meat, not broken. The sauce is delicious and similar to the typical taste of the Chinese people that I used to eat in Singapore”. Noodle with duck Potato duck noodles impress the broth with a combination of herbs stewed with bone. After preliminary frying, duck is cooked in the broth until tender. The highlight is the chewy noodles, eye-catching yellow color, served with green vegetables, so it is not too tired. Address: Thanh Thai, District 10 Price: 45,000 VND Business hours: 14-23h Attractive pot of duck noodles with colors from a variety of vegetables and tubers. Photo: Mai Thanh Tung. Diners commented: Duc Phan: “Potato duck noodle has strong water, not pungent smell of Chinese medicine. The noodle is a bit small, but the meat is a lot, not fat. The sauce is perfect”. Mai Thanh Tung: “A popular restaurant, cool space, staff quickly cook up. Potty duck noodles here have many options for you to choose such as wings, thighs, head, neck … The broth is simmered for a long time. Naturally sweet and fragrant, faintly smell of Chinese medicine. The duck is rich in flavor, the meat is soft and juicy “. Crispy chicken noodles Fresh, chewy yellow noodles combined with crispy chicken, improved vegetables create a strange dish that attracts culinary devotees. The highlight is the garlic sauce or salted egg sauce that is mixed with the taste of the person eating. Address : Quach Dinh Bao, Tan Phu district Price: 38,000-45,000 VND Business hours: 10-22h Crispy chicken noodles attract customers by strange sauce. Photo: Citastyfood. Diners commented: Citastyfood: “Chicken is crispy, the inside of the meat is soft and moist with a salty, sweet and sweet sauce that is quite delicious. The soup is sweet. You should enjoy more kumquat tea for a complete meal”. Huynh Tran: “The menu is rich with all kinds of noodles combined with braised meat, wonton, crispy bacon, fish cakes … but the chicken noodles with garlic sauce and salted egg sauce are better than the rest. If you like, you can remind the staff to add more fat to make the meal more attractive. The shop is airy, clean, and the owner is friendly. Pasta Spaghetti (or spaghetti) is featured with chewy noodles, rich in sauces with traditional Southern European flavors. Besides the familiar minced beef sauce, do not miss the chance to change flavors with other special versions of pasta. Flavored beef & scotch egg noodles with crispy melted cheese egg wrap. Green curry noodles have a pungent flavor of chili and pepper, served with seafood, beans, eggplant … Tom yum seafood noodles have a characteristic spicy and sour taste, blending the fatness of coconut milk. . Address: Vo Van Kiet, district 5 Price: 35,000-78,000 VND Business hours: 10-22h Spaghetti with minced beef sauce & scotch egg is the most outstanding dish at the store. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The noodles are chewy, fragrant, medium-cooked. I prefer ketchup over tom yum. For special pasta dishes, you only need to add 6,000 VND if you want to upgrade to a bigger part. The plus point is the preparation time. The dish is not too long. The shop is spacious, the staff is enthusiastic “. Dô: “Although the shop does not have air conditioning, the space is bright and clean. Most of the taste is good. The typical dish not to be missed is the spaghetti with scotch egg. Car parking staff and attentive and enthusiastic service staff “. NNguyen: “I ordered to eat, so the serving size is not very attractive, quite a bit compared to the price of 62,000 VND. The quality of the dish is okay, the sauce is not much”. How to make a large pan of fried beef noodles for a home party The following recipe for fried beef noodles helps you and your loved one have a Korean meal. The dish is more delicious when the combination of kimchi and eggs is added.

I went to Le Petit Resto ‘, mid-summer midday in early April. Ms. Nguyen Thi Thanh Xuan’s European restaurant (57 years old) is nestled in Le Van Duyet alley, Binh Thanh district. Diners to the restaurant can go from the direction of Bong Bridge or along the bank of Truong Sa embankment. The space of the restaurant is quite narrow and not too special. However, what impresses me the most is that European dishes are quite affordable, even 50% lower than the Western stores I have tried. “The shop sells mainly for profit, the customer is happy and delicious,” Ms. Xuan smiled when I asked about the “chestnut” price here. Serving Western dishes from 30,000 VND The shop does not have a parking space. I have to keep the car about 10 meters away. Opening the order menu, I understood why European dishes here are so popular with young people. The Western menu is quite rich, from salad dishes, chicken with sauce, chips … to full stomach like pizza, pasta, steak … The price ranges from 29,000 to 179,000 VND / piece, which is a plus point. for the restaurant to hide in the alley. For a rather sultry day, I ordered a plate of tuna salad and homemade aloe vera juice. Try the first salad, the cool feeling of vegetables, tomatoes, corn hits the tip of the tongue, followed by the rich, sour taste of tuna with vinegar sauce. “The vinegar oil at the shop makes special than many other places,” the owner confidently introduced me. According to the owner, diners come here often like pasta dishes with cream sauce, baked pasta … because the taste is easy to eat and the price is “chestnut”, only about 45,000 VND. Middle-aged people prefer more premium foods like beefsteak, pizza, and grilled salmon. In addition to salty food, the shop also sells desserts including mango pudding and cream brulle, priced at 30,000 VND. Seafood spaghetti is the restaurant’s favorite dish. Photo: Hai Nhi. Many customers of the restaurant also share their feelings with me. A gourmet named Huy (Phu Nhuan district) was surprised when he received the bill. His family’s 6-course meal costs approximately 500,000 VND. The owner shared that the children’s hobby of Western food was the inspiration to open the restaurant. “I hope everyone can try Western clothes at affordable prices, especially young people who don’t have too much money,” said Ms. Xuan. According to my observations, the restaurant not only attracts young people, some middle-aged customers or families also come here to enjoy European food. The space is quite narrow, about 10 m2, including 7-8 dining tables. I arrived at more than 11am, when the shop just opened, but the number of customers was quite crowded, only 2-3 tables were empty. The space of the restaurant is quite narrow, but there are still large groups and families coming to eat. Photo: Hai Nhi. Ms. Xuan’s restaurant was opened more than 5 months ago. Initially, the shop was just a narrow place with few tables and chairs, with low rental costs to do business. Later, the shop moved to a new location a few units away from the old place, to have more space. The owner said the cost of premises per month is about 20 million VND. The staff quickly decorates to deliver the food to the guests. Photo: Hai Nhi. The vitality inside the narrow kitchen Storing culinary quintessence, kitchen is considered the soul of every restaurant and restaurant. Entering Le Petit Resto’s kitchen, the aroma of sauces and roasted meat immediately aroused my sense of smell. The special feature of the restaurant is that the staff is quite few, most of the employees are family members. In addition to Ms. Xuan, she also has 2 younger sisters who are in charge of the kitchen, and 1 person is washing dishes. Recently, because customers are crowded, she has hired a kitchen assistant and 2-3 service staff. Her two daughters take turns serving, concocting, billing and closing the books at the end of each month after school and work. The cooking space is quite small, including 4 kitchen people and 2 waitresses in and out to receive food and bring it to guests. Ms. Xuan is considered the “captain” here, directing the kitchen assistants to prepare ingredients and decorate dishes. Each person in the kitchen undertakes a different task, but almost everyone is in a tight limb, urging each other to work to make food quickly. When I went in, apart from Ms. Hoa main cooking and 1 chicken fry, the other two kitchen assistants were preparing vegetables and setting the dishes on a plate to decorate. Bustling atmosphere inside the small kitchen. Photo: Hai Nhi. “There are times when customers are crowded, not in time, everyone in the kitchen has to do many tasks at the same time such as cooking, washing dishes …”, Ms. Hoa said while preparing beefsteak. When talking to me outside, she appeared to be a gentle, gentle woman. By the time she entered the kitchen, she became energetic, resourceful, focusing on cooking and guiding the work for the staff. That was when I learned that the owner had more than 20 years of culinary experience, and used to be the chef of a famous hotel in Ho Chi Minh City. However, Ms. Xuan is not a “race child” in the culinary industry. “I came from an accountant background, I did not have a job, and was introduced to a tour company to try out. At first, I just thought of cooking for fun. Who expected the chef and the cook. Deputy sure sees that I am gifted, so he always has a career. Since then, the profession of kitchen has followed me until now, “she said. Perhaps more than 20 years of cooking experience has made Ms. Xuan’s kitchen operation quite flexible and professional. On the hot fire, she quickly turned the steak, adding a little butter to increase the creaminess. “Beefsteak is very difficult to cook. Depending on whether you want to eat medium or rare, you have a different cooking time,” Ms. Xuan said. Ms. Xuan is preparing the beefsteak for the guests. Photo: Hai Nhi. Thanks to old relationships, the shop has a familiar source to import seafood, beef, and salmon ingredients … and sell them all during the day, absolutely not to leave them overnight. This ingredient is processed from 8:00 am to 11:00 am, not ready to be refrigerated. Therefore, the sauce is hot and fragrant, keeping the original flavor when delivered to diners. Normally, Ms. Xuan will get up early from around 4:00 am to 5:00 am to do housework, then go to the market to buy snacks, then go to the shop to prepare sauces and preliminary processing of ingredients. An employee of the restaurant is frying chicken. Photo: Hai Nhi. The average cooking time for each dish is about 15-20 minutes. “Sometimes customers keep remorseful, so we have to try to manipulate quickly. The shop doesn’t pre-process before,” said Ms. Xuan. Therefore, guests may have to wait a bit longer than other restaurants. After beefsteak finished, she began to cook crab noodles again. The bustling atmosphere is evident in the small kitchen. People not only pay attention to their part but also remind each other to create the perfect dish. The conversation between me and Ms. Xuan was continuously interrupted by the staff’s urging. Ms. Xuan spoke while quickly stirring the spices over the fiery red pans. “Sometimes the customers are too crowded, do not make up the dishes in time, Xuan skips the decor step,” the owner of the shop turned to tell me. Kitchen space is hot, narrow, but no one employee complains. Photo: Hai Nhi. A special feature of the restaurant is that it does not use monosodium glutamate. The pure European dishes are seasoned with rich flavors, slightly modified to suit Vietnamese tastes. According to Ms. Xuan, if cooked as the restaurant, the taste is quite faint, Vietnamese customers are not used to eating. “Working as a European kitchen is very hard. My two daughters do not follow their mother’s career”, Ms. Xuan said. She said that her oldest daughter is a doctor, the other is studying pharmacist in the third year. All the accounting jobs of the restaurant are also done by the two daughters, so there is no need to hire more people. The shop is open from 11am to 2pm, then has a lunch break. In the afternoon, from 17:00, the shop started to sell again until the stock was out. “There are days when guests come from 16:30. I also let them in but have to wait until the right time to have food”, Ms. Xuan shared. Tran Vu: “Small and beautiful restaurant. Delicious food, cheap price is the advantage of the restaurant”. Thuy Trang: “The restaurant has a small and cozy space. Two people should order a combo to eat many dishes. Beefsteak, tuna salad, baked seafood pasta with cream sauce, pizza, pasta are the must-try dishes”. Minh Hien: “The shop is in an easy-to-find location, wide alley. The space is a bit small, not suitable for large groups of people. Nice presentation is a plus point”. Mai Thy: “Fast food, no need to wait”. Pm Food Travel: “Although European food has had a variation, I find the taste is still a bit pale”. Let’s eat pizza for 400,000 VND in Ho Chi Minh City Zing compared two high-priced cheese pizzas. With a difference of over VND 30,000, 4P’s Burrata Parma Ham pizza impresses more than Logic Baked Prosciutto and Burrata Salad.

Spaghetti grows on trees On April 1, 1997, the program Panorama The BBC (UK) reported that farmers in Switzerland have just had a bumper crop of spaghetti thanks to the good weather. There are many viewers in the UK who have been so relieved to believe and can’t help admiring that your country has bred this useful real species. In the news there was also a video showing Swiss farmers pulling down spaghetti threads from tree branches. Pi is redefined In early April 1998, lawmakers in Alabama (USA) decided to reduce the divine Pi in mathematics from 3.14159 … to 3 for simplicity. Naturally, this is a joke spread by an ordinary man named Mark Boslough. For some reason, rumors have spread far and many students and students have been celebrating. In fact, in 1897, the Indian legislature proposed to convert Pi to 3.2 for round but was unsuccessful. Effeil Tower is demolished On April 1, 1986, the French “national” newspaper, Le Parisien, reported that the front page of the French government decided to remove the Eiffeil tower from the center of Paris. After dismantling, the tower will be moved to and rebuilt at Disneyland Park. And the central land will be devoted to building a stadium to serve the 1992. This trick has caused many French people to have heart attacks and panic. Burger King launches a left-handed burger In April 1998, Burger King launched an advertising campaign for a new product: Hamburger for lefties. The composition is the same as usual but the composition arrangement will be 180 degrees reversed to accommodate left-handed people. This information instantly captivated and excited the left-handed association as I felt I was being cared for at last. So the “this is just a joke” correction of Burger King later made many customers disappointed. Google produces beverages Google is a company that loves to tease its customers by making April Fool’s jokes every year. The most famous of which is in 2005, the company announced that it was going to enter the beverage manufacturing field with a product called Google Gulp. Google advertises this drink to help increase intelligence and also have a healthy low-carb. In addition, the tech giant once tricked out products such as Google Romance – a matchmaking service, a Gmail Custom Time feature that could change the time to send emails back to the past or even five claims to have found. treasure pirate island. But on April Fool’s Day the only Google to tell the truth that it will provide 1GB of free storage for Gmail users, most people do not trust. Discovered life on the moon In 1835, sheets New York Sun has published a long article by famous astronomer John Herschel said his team had discovered life on the moon. The article details the life of flora and fauna there, such as herds of bison wandering the plains and blue unicorns living in the hills. With the reputation of astronomers, most readers believe and admire this great discovery. Big Ben Tower turned into electronic clock In 1980, the BBC reported that the symbol of London, the pride of Great Britain, was that the Big Ben tower would be renovated and transformed into an electronic clock to catch up with the new era. However, this joke did not bring joy to the station as expected because the BBC has been criticized for being so “long joking” that it has to officially apologize to the people. Thomas Edison invented the food-making machine Legendary scientist Thomas Edison was once a “victim” to deceive readers of the newspaper The Daily Graphic (USA) 1878. This newspaper reports that he invented an automatic food making machine. The machine can produce food and drinks from the raw materials of soil, water and air. The article describes both the mechanism of operation and the beliefs that it will solve the hunger for mankind. To the writer’s meticulousness, Thomas Edison sent a letter to the newsroom with only a few words “It was breathtaking.” However, he was not angry because at the bottom of the article, it was said that this was a joke, but many readers were too lazy to read it all, when reading the news about the invention, they were happy to send orders to the scientist. . Source: CNN

As a food reporter, I regularly work and meet my partners in many cafes around Ho Chi Minh City. The four criteria for a destination I choose are good quality, quiet drinks, well-designed space and staff attitude to professional guests. The 5 suggestions below can help you choose a site that’s right for you. These are the places I go to, especially when working alone. Suggested dishes: Bottle milk tea, pea flower latte, coldbrew, spaghetti with minced beef sauce … Beanthere Cafe is nestled in the old apartment building on Dong Khoi street. Since it’s on the top floor and there is no elevator, I have to walk to the shop. In return, I have interesting experiences here. First, Beanthere Cafe has diverse designs for each customer needs. I find indoor space with comfortable wooden furniture to get my job done. Here, there are many positions with glass, creating an open space and flooded with light. The balcony is where you can see the Bach Dang River and the rooftop with Bitexco view. Second, the destination for drinks is not too unique in taste, but quite plentiful. I often choose to enjoy coffee or tea, cakes on light music. Finally, the staff are friendly and attentive, always have cold water ready and chat when guests arrive. Suggested dishes: Strawberry passion fruit tea, red pomegranate tea, dalgona, homemade fruit tea, goji berry tea … When I asked about a suitable quiet space to work, my college friend introduced Gracious Coffee. My first impression is peaceful space. When I arrived, the shop did not have too many customers, most of them sitting alone or gathered in groups. The shop has a minimalist design, details such as clocks, sofas, wooden shelves, door frames … are decorated in harmony with white – brown tones. Despite the common space, the areas are divided according to the needs and the number of guests. In the front there is a fresh garden with many green patches. The menu featured fruit tea and cakes decorated beautifully. The staff at the restaurant are not many, there are only 2 friends who mix and serve, but the water rises quickly, the security man is fast and enthusiastic. If you are coming here for the first time, you should pay attention because the Gracious Coffee does not have a sign. Suggested dishes: Chamomile Tea, Citrus cold brew, chrysanthemum longan tea, sexy reddy … 80’s Coffee, a 24-hour coffee shop, is a frequent destination for many young people when they need to work overnight. The highlight of the restaurant is not only the opening time but also in the semi-classical decoration style with brick walls, wooden tables combined with golden lights, making the space light and relaxed. The menu has a variety of exotic drinks, the price is quite high but the quality is commensurate with. In addition, the shop also serves cakes and savory cakes from VND 35,000. Suggested dishes: Earl gray tea, egg coffee, mixed berries cascara tea, coffee cereal … When it comes to choosing a workplace or meeting with friends, Oromia is my most trusted destination. The shop has many branches, located in District 1 near Bitexco and walking street, so it is convenient to move. There are indoor and outdoor spaces, multiple check-in corners and seasonal décor. The minus point lies in drinks that taste quite normal but at high prices. The salon also needs to overcome the prevention of food smell. Suggested dishes: Lemongrass kumquat tea with chia seeds, Amazing tea, black tea with cream, chocolate ice blended … Amazing Coffee impresses diners thanks to the modern Tay Nguyen architectural style, open space with many trees. The shop has a private area for large groups of people. Places are ideal for those who want to find places to work, talk and date. Located in the heart of District 1, but the price is not high compared to the quality and service that customers receive. Professional staff, gentle talk. Drinks have investment and are geared towards health. DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

Da Lat (Lam Dong) is like a city of love, an indispensable meeting point in the travel checklist of lovers. With a cold climate, lyrical scenery all year round, the land of thousands of flowers scores in the eyes of couples who come here.

In the luxurious space of the restaurant, together enjoying a variety of Asian and European delicacies, relaxing in the golden light with soothing music are ideal suggestions for a date in the mountain town.

Gummy – Chicken Steak

Suggested dishes: Pan-fried chicken with spicy butter sauce, cheese chicken spaghetti, pumpkin soup, fried onion rings, smoked salmon salad

Characteristics: This is the place to enjoy Vietnamese dishes that are popular with young people. Variety of Western dishes, specializing in chicken. The shop is especially romantic at night, when it is lit up by lights and music plays. The couple can have a cozy meal indoors or eat, watch the outdoor street.

Evaluate:

Meo Cu: “The restaurant is located on the front quite prominent. The menu is varied, affordable. The decoration is beautiful. The chicken is delicious, the pasta is a bit spicy. The space is pretty, quite empty. The owner is polite”.

Bach Han Ice: “Actually the food here is not as good as in Ho Chi Minh City, the chicken is overcooked, dry and hard. I eat chicken with tomyum sauce, wine sauce and scallop crab noodles. Less salty wine sauce, tomyum is fine, the flavor of the lemon leaves is quite fragrant. The shop is deserted, so the space is a bit sad.

2bochi: “The nostalgic atmosphere in Dalat, including indoors and outdoors. I prefer to sit outdoors because of the cool cold breeze. The menu is mainly European-style chicken, the taste is quite good, the price is from 60,000 VND or more. “.

Emai Dalat

Suggested dishes: Beef with wine sauce, bacon, pizza, goat cheese, salmon cream …

Characteristics: The complex of Italian-style eateries, coffee and homestay is hidden in a pretty small house. The campus grows a variety of flowers, the restaurant often plays jazz songs, creating a romantic, intimate, warm space.

Evaluate:

Huynh Dong Phung: “Friendly and cute staff. The price is not cheap, but good compared to the quality”.

Brian Truong: “The food does not taste Italian, but it is quite good. Service is quick.”

Minh Thu: “A quiet and lovely shop. You can look out to the green garden in front of you”.

Bee Misa: “The dish is beautiful, delicious, but the outside is normal. The menu is few dishes, not attentive”.

Primavera Italian Restaurant

Suggested dishes: Firewood pizza, spaghetti, salad

Characteristics: Italian style restaurant located in the alley in Slope Nha Lang. The small old villa has a roof architecture similar to Domain De Marie church. The interior space is delicate and bold Italian style. It is an Itatly original owner, so the dishes here are quite delicious, the most famous one is wood pizza.

Evaluate:

Angie Vo Vo: “Delicious pizza crust. It is cold, sitting on the porch for dinner, drinking red wine quite chill. Upstairs there is also a seating space and a large table for the family. The restaurant sells dry noodles for guests to bring to cook. “.

Lan Linh: “Pretty small restaurant, European decor is very romantic, with a pizza oven located in the middle of the restaurant. The food is delicious, Italian style, quite suitable for your taste. The restaurant is not crowded so the food is fast” .

Luan Doan: “The restaurant prefers Western guests over Vietnamese guests. The price is not cheap compared to the common European restaurant in Da Lat”.

Biang Dalat Garden Restaurant

Suggested dishes: Beef noodle soup, bun cha, fried bread, green tea dumpling, Malay chicken curry, grilled squash salad, Taiwanese beef noodles.

Characteristics: Space is in harmony with nature with a small garden planted with fragrant leaves, strawberries, and flowers. Restaurant in bistro style, combining Vietnamese, Japanese, Malaysian, Taiwanese cuisine. Each serving is not much, artistic because of the meticulous decoration.

Evaluate:

Lazy: “Every corner here is beautiful and dreamy. The staff are cute and attentive. I ordered a butter smoothie, sweet, not rich in milk fat”.

Nhi Vu: “Nice view, diverse dining space. The downside is that some dishes are light, the salad is slightly sour. The menu is not Vietnamese, so it is difficult to understand”.

Quach Hoan: “The food is fresh and delicious, suitable for anyone who likes to enjoy, but not for the full eaters. The price is also affordable compared to some restaurants in Da Lat. Easy to find location, comfortable parking space roof.