Setenil de las Bodegas is a town in the province of Cádiz with about 3,000 inhabitants. The town stands out for its white-walled houses. In which, many accommodation places, restaurants and hotels are built in the rock cave. This place gives visitors a feeling of peace every time they visit. Photo: Westend61. The name “Setenil de las Bodegas” reflects the rich history of this town. “Setenil” refers to the 7 times Catholic rulers wrested territory from the Moors – Arab inhabitants. Only in their 7th attempt to conquer did they get this place. Later, residents used cool areas under the rock to store local produce, the town’s name adding the word “Bodegas”, which means “warehouse” in Spanish. Photo: Quiros_marian. Sitting at El Mirador restaurant, you can admire the view of unique houses along the Rio Trejo river gorge. Instead of building structures on top of the cliffs, townspeople use the overhang of the rock as walls, roofs, or partial house developments. Photo: Pinterest. Choosing to live under a large rock for centuries helps to preserve the natural shape of the canyon, reducing interference with the environment. The construction of houses is cost-effective, no need to build a roof because it is covered by the rock. The cave is earthquake-resistant and does not burn. People here use light pipes and skylights to get sunlight. Photo: Traveler. To fully explore the small streets inside the town, visitors are best to walk. The houses are close together, there are not many trees, but this place is still cool all year round. Photo: Mochileando. Most of the space under the rock is cool in the summer and warm in the winter. You can find the right accommodation with unique architecture through intermediary booking channels. However, it is important to carefully read the room description as well as the incentives that guests are entitled to. Photo: Trivago. Some restaurants and eateries take advantage of the cool part under the overhanging rock as seating for diners, without building a roof. Setenil de las Bodegas has a Mediterranean climate, with hot and dry summers from June to August, and mild winters from December to February next year. Carnival (February-March) with street parades, dance and music attracts visitors. Photo: Civitatis. The buildings lined up like a chessboard in Barcelona After nearly 2 centuries, the unique planning of Barcelona (Spain) still surprises visitors. Seen from above, the city looks like a giant chessboard.

I have known about Spanish food for a long time, but first time in Singapore. At that time, I had the opportunity to go to Lion Island quite often. Singapore consists of a large island and more than sixty small islands clustered in the middle of the ocean, possessing no natural resources, but rich in the will and intellect to turn the stopover of British traders in the early 19th century into one of the most prosperous developed countries in Asia today. Singapore is also known as a culinary paradise, with the presence of countless unique dishes from around the world. The me of those years was young and fresh, looking at everything was sparkling with hope, every day joyfully welcomed a beginning leading to many new things, all joys and sorrows could become poetic and unexpected. Singapore is one of the places where my adventurous, amazing, and beautiful life is kept. On special occasions, we often have dinner at Clarke Quay or Boat Quay, where there are many attractive restaurants located on both sides of the bustling Singapore River. Before dinner that night, he suggested playing lots to decide where to eat. When I was busy getting ready, it was the turn of the dress, he wrote on the back of five small business cards, folded in half. He said: “There are five surprises! You choose!”. After hesitating for a while, picking it up and putting it down, I opened the lot and shouted: “Ahhh! Spanish food!!!”. I had never tasted Spanish food before, so I was very excited. He chuckles: “That’s great! I know you like it!”. We took the MRT from Orchard Road straight to Boat Quay, then walked along the river. I wear a soft silk dress, a deep peach color. He wore a smoky shirt, gray tie with tiny silver stars, and black trousers, quite formal. After a hot, dry day, the cool evening breezes bring moisture to my skin, crept over my lashes, in my hair, into me through the delicate silk. He joked, saying: “Look at you, like a small sail! Be careful, the wind blows it away!”. But that “small sail” just touched the river, overflowing, eagerly ready to sail to the great sea, not having anticipated all the storms and storms, even though they had known storms. We went to Tapas Tree, a Spanish restaurant near the foot of Elgin Bridge, on Clarke Quay, chose a table on a floating raft close to the river embankment to see the city at night. A Spanish singer with wavy brown hair, dreamily holding a guitar sings melodious Espanol love songs, while diners sip a dinner prepared by a Spanish chef. The restaurant’s menu is full of attractive Tapas dishes. Tapas is originally an appetizer, made from vegetables, meat or seafood, with a lot of hot and spicy spices such as turmeric, pepper, garlic, dried chili, paprika and olive oil. In my opinion, if the main flavor of Thai cuisine is lemongrass and coconut milk, French cuisine is cheese, Chinese cuisine is soy sauce…, then Spanish cuisine is garlic and olive oil. It makes most of the dishes, like the fish sauce of Vietnamese cuisine. A meal of Tapas, of course, cannot be without Sangria, a cool cocktail, made from red wine with a little brandy, sugar or honey and fresh fruits such as oranges, lemons, chopped apples. The first sip of Sangria was wonderful, fresh and joyful rushing into my senses, brimming with vibrant Mediterranean colors, pangolin on the tip of my tongue. It stimulates, stimulates the taste buds, makes us crave for all the Tapas dishes that have just been served, a little of each, delicately presented in rustic red-brown terracotta plates. First, we started with Gazpacho, a cold tomato soup that is very popular during summer days. Tomato peeled, seeded, ground with bread cores soaked in cold water, added garlic, vinegar, sugar, bell peppers and olive oil, into a smooth paste, chilled before enjoying. Then comes Patatas bravas, a potato dish that is sliced ​​square in the style of chess pieces, deep fried in oil, then drenched in tomato sauce, sweet peppers, red peppers, olive oil and some other condiments, served while still hot. The potato pieces are still crispy but covered with tomato sauce, sweet and sour, and even greasy with olive oil. And Champinones al ajillo, sautéed mushrooms with olive oil, garlic, and hot peppers. I used to love shrimp, so I can’t miss Gambas al ajillo, garlic shrimp with olive oil sauce, served with crispy bread. We talked endlessly, laughed together, welcomed the river breeze, leisurely sipped Tapas with Sangria wine, sipping every precious moment. I want to anchor the night at this riverbank forever, afraid that time will take it away. The brown-haired singer plays the piano, the melody of “Lo Mucho Que Te Quiero”, a passionate Spanish love song: “Trust me when I say how much I love you. Believe me when I say how much I care about you. Forgive me, give me peace of mind. All I need is time, to prove my love for you…” . He sang, as he walked towards us, and then stood right next to him, as if he were singing for us alone. He holds my hand, looks deep into my eyes, so tender. The waiter suddenly brought a tray, in a small gift wrapping tray wrapped in ash pink paper, tied with a silver ribbon, very beautiful. He thanked him, took the gift, gave it to me. He smiled, said softly like the breeze: “This gift belongs to the lady, senora! Wish you all the best, little sail!”. I was swept from surprise to surprise, just sitting there, speechless. The river wind blew fiercely, as if to lift me up. The city lights cast shadows on the river at night with seven sparkling rainbow colors. The invisible anchor I dropped somewhere in the stream of light… The gift I received that night was a thick, beautifully printed book, “A Little Taste of Spain” – “A Little Taste of Spain”. A detailed guide on how to cook Tapas dishes with vivid illustrations. The first page had the line he dedicated, the handwriting circling like tiny crabs crawling across the paper: “To remember the Spanish dinners by the river, and many more in a lifetime” . I’ve tasted Spanish from restaurants in Ho Chi Minh City, in Manila, in Kuala Lumpur, in Penang, in Jakarta, in Bangkok, in Hong Kong, in London, in Paris, in Berlin, in Copenhagen, even right between Madrid and Barcelona, ​​but never having the same taste of dinner on the banks of the Singapore River again. Sometimes I still make Spanish at home. I like Gambas al ajillo best, because it’s quite simple, but delicious. All you need is really fresh peeled shrimp, some big garlic, a few dried chili peppers, some parsley, scallions, a little pepper, a little salt, butter and of course quite a bit of olive oil, and you’re done. One part minced garlic, the rest thinly sliced; chopped dried chili or leave it whole, depending on who likes it more or less spicy; finely chopped parsley and scallions. Marinate the shrimp with minced garlic, pepper, and salt, let it infuse. Put the pan on a low heat, add olive oil, butter, garlic, chili, shrimp shells, and stir until fragrant, then turn off the heat, filter the oil and discard the residue. Thus, the olive sauce will be dense with shrimp flavor and rich. Return the oil to the pan, heat it to medium heat, add the sliced ​​garlic and chili, fry until fragrant, then the shrimp. Quickly flip up and down to cook shrimp evenly on both sides. Placing shrimp on a Spanish-style deep red-brown ceramic plate is not only beautiful, but the ceramic will help keep the dish hot. Squeeze a few drops of lemon juice on top, then drizzle with oil sauce, sprinkle some pepper, scallions, parsley on top, serve hot with crusty bread. Hai passionately. Freshly cooked shrimp, pink red; firm and sweet shrimp meat; Garlic olive sauce is ecstatic, hot spicy. And Sangria, how can there not be a glass of Sangria on the table with Tapas when summer comes! The book “A Little Taste of Spain” I still keep, even though it has long been no need to open it when cooking Tapas. Years after my first Tapas, for Christmas, I received a package from across the ocean, with no name from the sender. In it was a cookbook: “Spain – Mediterranian Cuisine” (“Spanish – Mediterranean Cuisine”). I saw the familiar little crabs crawling cautiously across the front page: “Merry Chrismast! Enjoy your New Harbor!” – (“Merry Christmas! Let’s have fun in the New Harbor!”) . Which new pier? I was suddenly bewildered. Where did my anchor go in the riverbed that sparkled with color that night? Time has pushed the windy little sail out to sea, encountering many unpredictable storms. New and old wharf. To my surprise, I found five faded business cards, with a faint crease in the middle, smoothed out, sandwiched between the pages of a book. The backs of all five cards are written the same, just two words: “Spanish food” . I laughed, but my eyes were suddenly wet. The old river wind blows back.

People gathered in Madrid’s city square but did not wear masks and practice social distancing. Photo: Getty Image From 0:00 on May 9, most of 17 regions in Spain have officially lifted the state of emergency imposed from October 2020 to prevent the COVID-19 epidemic. According to AFP news agency, to celebrate the lifting of the curfew, people poured into the streets to participate in parties. However, very few people follow the epidemic prevention regulations. In the capital Madrid, people form crowds dancing and singing in the streets without wearing masks. The scene is likened to a celebration on New Year’s Eve. Local police were forced to disperse crowds moving from downtown Puerta del Sol square. People gather to drink beer and sing without observing any regulations on epidemic prevention. Photo: Zuma Barcelona beach is packed with people at midnight. Photo: AFP In Barcelona, ​​people also flocked to the beach at midnight to celebrate the end of the six-month blockade. One photo shows a man and woman kissing in the street as police watch from afar. A couple unafraid to share a passionate kiss in the middle of the street to celebrate the end of the curfew. Photo: Getty Image Police were mobilized to ensure order and security while the people celebrated. Photo: Getty Image The decision to relax the blockade to prevent COVID-19 means that people in this country have been allowed to freely travel between regions after months of being banned. However, regional governments can still limit the opening hours and number of guests of bars and restaurants. Regions can also ask the court to approve more stringent disease prevention measures such as re-imposing curfews, limiting the number of people gathering indoors or extending the travel ban in the region. Previously, the Spanish Government applied emergency measures to prevent the epidemic such as a night curfew, a ban on non-essential travel between regions. Authorities temporarily lifted restrictions for a few days over Christmas. However, due to a sharp increase in the number of cases after this holiday, Spain has decided not to relax its domestic travel restrictions during the Easter week – usually the peak tourist season here. According to Worldometer website statistics, as of 6am on May 10, Spain recorded over 3.5 million cases of COVID-19, including at least 78,000 deaths.

Pandemic is a war that all people must unite against. If people are obliged to stay at home to reduce the spread of infection; nurses and doctors volunteered to the front lines; writers find themselves responsible. Linking books with human problems is both a real emotion and a topic of high responsibility. Book En primera luinea (rough translation: First alarm) by Dr. Gabriel Heras. Photo: Codem. En primera linea (rough translation: First alarm ) This is the first book of Dr. Gabriel Heras. The work is a premise document about a bloody battle with the epidemic from the perspective of a doctor who has been on the front lines of fighting the epidemic since the first case was recorded. The book was written when the author was in the process of taking care of the sick at UCI – Spain’s intensive care unit, telling about the experience of the days of fighting directly with the virus. According to the author, the difficulty lies not only in the danger of Covid-19, but also in the fear of a lack of resources and in-depth knowledge about this virus. Coronavirus, la última pandam? (rough translation: Corona virus, the last pandemic? ) The book by Eduardo López-Collazo and José Alcamí Pertejo is a clear explanation of the emergence and mechanism of Covid-19 based on science. According to the writer, in the 21st century, we have suffered three pandemics, but perhaps the epidemic caused by SARS-CoV-2 has a wide spread, health effects, and economic consequences. , the largest society. The book raises a series of questions: Why did this virus appear in Wuhan city? How did it spread? What is its origin? Are we ready to face this epidemic? How to treat and control the epidemic? Impact of Covid-19 on life? More worryingly, all of humanity is still in the process of both fighting the epidemic and learning about the progression and severity of the disease this virus produces. The author believes that all studies on SARS-CoV-2 up to now have not been absolutely accurate. Book Coronavirus, la última pandam? (rough translation: Corona virus, the last pandemic?). Photo: FB Oberon Libros. Coronavirus: Prevencíon, pandemia y contencíon (rough translation: Corona virus: Prevention, pandemic and containment ) The time when Sonia de Miguel Fernández and Juan Carlos Ruiz de la Roja wrote the book was when the SARS-CoV-2 mutation was spreading at a rapid pace, making doctors and nurses unable to anticipate every move. its. This is not the deadliest pandemic in history, so far (the time of writing is May 2020), but it is the worst pandemic we’ve ever experienced: “It’s a ‘black’ plague, an enemy we don’t see, and that casts doubt on its attack forms and its weaknesses,” said Sonia de Miguel Fernández and Juan Carlos Ruiz de. la Roja wrote. La esperanza en tiempos de coronavirus (rough translation: Hope during the corona virus season ) Unlike the rest of the books, José Carlos Bermejo’s book is also about Covid-19 but does not use any academic or specialized terms to describe the pandemic. Book La Máscara del Coronavirus (rough translation: Mask of the corona virus). Photo: El independiente. The book provides readers with a humanistic perspective hidden behind the dark curtain of the epidemic. Such is the life of families taking care of each other during the pandemic; is the loss, the pain of the loss of loved ones… The pages of José Carlos Bermejo’s books take away the tears of readers, especially in many details describing the lonely life in the quarantine area and the scenes of doctors and nurses dedicated to saving patients during the epidemic season. But above all, the author still instills in the hearts of readers an optimistic hope that light will be found at the end of the “Covid-19 dark bath tunnel”. La Máscara del coronavirus (rough translation: Mask of corona virus ) The work of writer José María Sánchez Lázaro is a journalistic narrative style, assessing how the disease arose, and its devastation to human life in both Spain and the rest of the world. . Besides, in mask of corona virus, The author also outlines the effects of the pandemic on the economies of the countries with the largest number of infections in the world. Commenting on this book, journalist Roberto Resino wrote: “Dr. José María Sánchez Lázaro is the one who stands at the front of the mouth with information about the Covid-19 pandemic. His work sparks a heartfelt tribute to those who are in need. died in hospitals, nursing homes and private homes; it is also a recognition of the great merits of the army of medical workers who have fought against the pandemic.”

Wild mustangs in the US are of Spanish origin. According to the American Museum of Natural History (AMNH), mustangs are not wild horses because they come from a domesticated population, and therefore, wild mustangs are considered wild. They can be found freely throughout the western United States but are kept and ridden by humans like other horses. According to Horse Canada, a government-run horse website, the Mustang has a muscular body and hard hooves, which makes them suitable for scouting and horseback riding. Equus horses, evolved in North America about 4 million years ago, before spreading to the rest of the world. The last real American wild horses died about 10,000 years ago, possibly due to climate change and human interactions. Characteristics of Mustang Mustangs, like other horses, are usually measured by hand, typically 14 to 15 arm span tall. This is equivalent to 56 inches to 60 inches (140 to 150 cm). They weigh about 360 kg. Mustangs can be available in a variety of colors. Usually, they are reddish brown, or sorrel, chestnut in color. They can also have multiple patches, spots, and stripes. Mustang lives in the grasslands of the western United States and mainly feeds on grasses and palms. The US Land Administration oversees “wild” horse and burro populations, and allows them to run freely on 10.9 million hectares of public land. The range is divided into 10 herd management zones: Colorado, Nevada, Arizona, California, Idaho, Montana-Dakotas, New Mexico, Oregon-Washington, Utah and Wyoming. According to Smithsonian Magazine, wild horses also live on the Atlantic coast and on islands such as the Sable Islands, Shackleford and Assateague. Mustangs live in herds. According to the Humane Society, a herd consists of a stallion and about eight females and calves, although separate herds have been known to mix when they are in danger. Each herd is led by a mare or mare and a stallion over 6 years old. In dangerous situations, the dominant mare will lead the herd to a safe place, the stallion staying to fight. Like other mammals, the mare is 11 months pregnant and usually born in April, May or early June. This gives foals time to grow before the cold months of the year. Horses typically live for 25 to 30 years in captivity, although some live up to the age of 40. Horses that live in the wild, like wild populations in public lands in the western United States, generally have a shorter lifespan, although they have been reported to live up to 36 years. There are many types of mustangs? Horses originally introduced by the Spanish into North America bred with other domestic horses for many years and, therefore, Mustangs are often a mix of several different breeds. These breeds include draft horses and purebred horses. Mustangs bred between different populations and some more closely resembled their Hispanic ancestors than others. For example, Oregon Kiger mustangs live in small, isolated herds and their bloodline is largely derived from early Spanish horses. Mustangs are known for their wild nature, but they can be domesticated and rode like other horses. However, this process will take longer if they are obtained directly from the wild – rather than in captivity – and they are not used to being handled by villagers. The number of mustangs declined dramatically in the 20th century due to horses being killed and captured for a variety of reasons, including for human and dog food. America in 1900; According to AMNH, by 1971, the number of mustangs had decreased to 17,300. The Mustang was later secured on public lands, along with burros. The US Congress declared the mustang “a living symbol of the historic spirit and pioneer of the West.” This Act also allows them to be regulated and controlled. The US Land Administration controls mustang and burro counts on public lands. The process is controversial and several wildlife protection groups. Without human intervention, mustang populations can rapidly increase because not many predators, such as wolves, can naturally control them, according to AMNH.

The Falkland Islands or Malvinas located in the Atlantic Ocean are one of the most famous places in the world. The economic benefits of this place mainly come from sheep husbandry, ecotourism and fishing. In particular, the island has nearly 170 times more sheep than the population, making many people curious and interested. Specifically, most of the area on the Falkland Islands is used as lawns to feed sheep. People on the island raise sheep for high quality wool and raise meat. Therefore, the number of sheep on the Falkland Islands is always higher than the population. According to a 2002 census, the population of the island was about 3,000 people. Meanwhile, the number of sheep raised in the Falkland Islands is about 500,000. This means that there are 167 times more sheep in the Falkland Islands than there are people living there. Due to the large number of sheep on the island, some people call the Falkland Islands an island of sheep. In addition to sheep, the Falkland Islands are also home to a number of other animals such as eagles, albatross, penguins … English is the official language of the Falkland Islands. A small number of people speak Spanish as a second language. An interesting thing about the phone numbers of the people of the Falkland Islands are only 5 numbers. Unlike many parts of the world, the Falkland Islands do not have a chain of stores. Invite readers to watch the video: Green tourism in the Ivory Coast’s plastic island. Source: THĐT 1.

On April 22, local time, Letizia appeared in a gray dress. The skirt without any color and element embellishment is simple, and the neatly cut gray skirt outlines Letizia itself in minutes. The temperament comes.

The calm gray system is not easy to make mistakes, and it is much whiter than the gray that shows the complexion of the skin, reflecting Letizia’s skin.

The deep V-shaped collar reveals a touch of sensuality. Letizia reveals a slender swan neck. Even the delicate collarbone is very eye-catching. The beautiful Letizia looks so beautiful, and the slender waist is even more contrasted. Extremely dominant. The gray dress comes with a high waistline, which divides Letizia’s figure into three to seven points, which looks like her legs, and the slightly pleated design of the skirt is even more revealing. Zia’s sense of layering in this outfit.

Letizia, who has a soft spot for gentle estrus, rarely changes her hair style, but she really has a unique insight into fashion aesthetics.

The partial shoulder-length curly hair is draped over Letizia’s shoulders, making her look feminine. The wrap of a denim skirt is very slim, and she looks like a paper man. As a result, it seems that it can’t bear a gust of wind.

The denim dress with a row of white buttons on the chest is refreshing in terms of color matching. The combination of deep navy blue and plain white also has unlimited vitality.

At the waist, Letizia wears a white belt. The ultra-wide girdle shows her waist up to one foot six in the camera. The water snake waist without any fat is absolutely capable of killing a large number of girls in seconds, where is it like It is a middle-aged woman who is about to be over half a hundred years old.

Letizia, who is not grounded at all, is full of elegance and generosity in her gestures. She stepped on the 10 cm high heels like her feet. The slender and smooth calf curve is more dominant in the picture. Of course, thin. At the wrist where the veins were violent, Letizia’s tall figure was superbly displayed.

It is not difficult to find that the Spanish royal family, the first civilian queen, wears both tall and thin, undoubtedly using the following tips:

Raise waistline

Wearing to improve the waistline is completely an old saying. If you don’t learn the practical tips for all figures, don’t blame yourself for not having comic legs. The Queen of Spain is really a hanger!Denim skirt has a six-foot-six-foot waist, still like a girl at 48

In the selection of single products, you can choose those with a high waistline. If there is no waistline, you can also use a waistband to modify it. In short, you must make your waistline clear.

Use color contrast to divert attention

The beauty of the color matching is entirely the beauty of who wears it. Sometimes the two fusion colors are far more advanced than luxury. After all, the good-looking color matching can reflect the sense of fashion.

Generally, bright colors attract attention, so even if there is no outstanding prominence on the waistline, the body proportion that will not roll over is definitely the best choice for fashion young white.

The 48-year-old Spanish queen is tender enough to pinch water!The dove-wrapped gray dress is really advanced, and the two daughters are white and beautiful

Disclaimer: The text is original, the picture comes from the Internet, if there is any infringement, contact to delete it. Plagiarism is prohibited, offenders must be investigated!

Text/Fire Sheep Po

MU wants to buy Milenkovic (Image: Getty).

MU’s goal is midfielder Milenkovic of Fiorentina. Currently, the contract of the midfielder with a height of 1m95 with the Italian team is still valid until the 2022 season, but the two sides have not found a common voice in the contract extension.

According to The Sun, due to not convincing Milenkovic to renew his contract, Fiorentina is screaming the price of this player up to 38 million pounds. Meanwhile, MU wants to buy a toilet in 1997 with a cheaper price.

In addition to Milenkovic, the Old Trafford team also aimed at midfielder Ramos on the Real Madrid side. The Spanish midfielder expires his contract with Los Blancos this summer and has not found a common voice in the extension. The reason is that Real Madrid wants Ramos to reduce his salary by 10% in the new contract.

If Ramos does not renew the contract with Real Madrid, MU has the opportunity to own the midfielder for free, but in return the salary that the Red Devils pay the Spanish midfielder will be much higher than Milenkovic./.