Fishing reishi in flood season in upstream districts of Dong Thap province Young lingfish are sold a lot at markets during the months when the water is high For many years, the journey to find and promote the top Vietnamese specialties and cuisine has been conducted by the Vietnam Record Organization since the beginning of 2010 with the patronage of the Global Vietnamese Records Organization (VietWorld). World Records Union (WorldKings). Sour and sourdough fish with crazy fish – a famous delicacy of Dong Thap province Sa Dec noodle soup – famous famous dish of Dong Thap province Top Vietnamese specialties is made with the goal of promoting culinary values, Vietnamese specialties, special and unique dishes, typical for each region, honoring Vietnamese culinary values, promoting Vietnamese cuisine is widely available to domestic and foreign tourists, providing a comprehensive view of a diverse and healthy cuisine. Processing shrimp crackers at Sa Giang Import-Export Joint Stock Company Nem Lai Vung – a famous signature dish that is known by many people For many years, Cao Lanh mango has been the main crop of many households In order to be selected in the top Vietnamese specialties in 2020, dishes must meet criteria such as bringing Vietnamese breath, using natural ingredients to prepare, suitable for taste, good for health, origin of export. clear history and culture.

Culinary style “be sure every season” When it comes to the South, people often think of the phrase “ fish in the river, vegetables on the bank “. Thanks to the endowment of nature, each season here has its own specialties. The first season fish is young, the meat is soft and sweet, almost no bones. The flower is also in bloom, golden and crunchy. Combining the sweetness from the lingzhi fish and the sour taste of the crazy cotton to create the delicious soup, the delicious crazy fish hotpot that can not be found anywhere else. The best hamster is in the harvest season. When the rice in the field is ripe and the food source is plentiful, the field mice also become fatter. This dish is grilled to golden brown, the skin is crispy and chewy and the meat is fragrant. When eating, people often sip with rice wine and listen to a few fairy tales, thus becoming a enjoyment of the West and Southeast. Cuisine shows the rustic and rustic Southern dishes also bear the imprint of their ancestors from the ancient times, the ancient times of the beginning of the world. If they catch anything, they will prepare the dish on the spot. This is a rustic and rustic feature in Southern culinary culture. There can be typical dishes such as: grilled duck, fish sauce, grilled chicken, grilled fish, grilled snake, … combined with available wild vegetables, easy to find such as lotus buds, water lilies, crazy dictionary, … Southerners are cool, natural in the way they enjoy the food. They can serve and dine on the floor. But when there are guests coming to play, they still show their solemnity to show their hospitality. Combining diverse regions Besides the rustic dishes that attract diners, Southern cuisine also makes people excited by the blending of many different cuisines. Southern cuisine is the combination of northern and central culinary culture and the influence of Khmer culture. Southern Pho is served with sweet sauce (black sauce), red chili sauce, lemon, fresh chili, cilantro, basil, bean sprouts, thin sliced ​​onions. The soup is usually not as clear as the northern pho but has a slightly cloudy color, sweeter, and fatter taste. Southern tea dishes are also very rich. In addition to receiving all kinds of tea from different regions, tea of ​​the people of the South also has more creative dishes such as sweet potato tea, banana tea, Ba Ba tea … served with coconut milk. For the southerners in general or Saigon in particular, coconut milk is just an auxiliary ingredient, but has created an appeal for many dishes. Typical sweetness in dishes Northern cuisine has a richness, Central is the pungent flavor of chili. And the sweetness is a typical spice tasting in many Southern dishes. Thanks to inheriting, promoting and continuously discovering and creating, Southern cuisine is increasingly plentiful and diversified, contributing to enriching the national culture.

Hamster fried with lemongrass and chili. https://dulich.petrotimes.vn/ Snakehead fish steamed in tank To prepare this dish, the processor will clean the snakehead fish and then cut it into pieces, season with enough seasoning and fish sauce and place it on the steam bath. The sweetness of the fish is fragrant, mixed with the characteristic scent of a crunchy and exotic tub, and it’s delicious just by smell. This dish must be eaten while still hot, served with snakehead fish roll rice paper, adding a little vermicelli and wild vegetables, and dipping with spicy and sour fish sauce will create a rich flavor. Classic flexible fish hotpot What makes this dish unique is the characteristic taste of Ganoderma lucidum fish, sweet crispy crazy cotton, pickled and sour tamarind, fatty greasy taste, mixed together with spices to make the dish wake up. The fragrant aroma makes everyone a delicious compliment. Can be eaten with fresh noodles or hot rice and indispensable a little chili fish sauce to dot the fish, making the dish more rich. Sour soup with fish Referring to Western delicacies, it will be a major omission if not mentioning the delicious fish and sour soup, not boring. The taste of crispy sweet and lumpy fish is seasoned with a little sour tamarind, a little delicious fish sauce combined with a few dangerous chili, a little coriander, eaten while still hot, will surely captivate any fastidious diners. Lemongrass warehouse imitation of coconut milk The quintessential soul of this western dish lies in its rustic ingredients and simple preparation. Westerners make imitation in a clay-fired pot on a coal fire. In particular, the delicious lemongrass flavor mixed with fatty coconut milk, a little chili, served with vegetables, banana corn to create a special dish, full of Western flavors. Steamed inside onion fat Heart tong is a popular fish, often used to store pepper or deep-fry. But few people know, the heart is also steamed with onion fat. Just fry the onion fat and season with enough seasoning. Then, sprinkle the scallion fat over the fish and put it in a steamer. After 15 minutes, you will have delicious Western dishes that are hard to resist. Hamster fried chili lemongrass This is one of the western delicacies with its own taste. The delicious hamster meat is comparable to goat meat and chicken meat. Just clean and then let the fresh lemongrass minced, remove the dangerous chili, add spices and a little delicious fish sauce and mix well. Then, in a frying pan, there is a golden rat meat dish with attractive aroma. https://dulich.petrotimes.vn/