Every nearly 4:30 pm, Mr. Phuoc pushes his bread cart to the markets and garment companies near his home to prepare to welcome the first guests. Bread of all kinds of shapes of Mr. Phuoc attracts the curiosity of the people around. Thanks to a predestined business relationship, he was bought by many young people for support, and from 7pm he was out of bread. The 37-year-old boss said that he has been in the business for about 20 years, but has only been engaged with animal bread for 6 years. Improving, accumulating many years as a hired man, Mr. Phuoc has opened a small bakery for about 2 years. Mr. Phuoc has worked as a bread maker for about 20 years. The difficulty of making animal bread Taking advantage of the space in front of the ground floor, Mr. Phuoc opened a small bakery. There are no eye-catching advertising signs, inside only an oven and a few baking tools. As a small business, everything from preparation to sales is done by him. After mixing, the owner rolls the dough into even pieces to shape. From the fine round dough, Mr. Phuoc skillfully molded it into many different shapes. “The shaping stage is the longest. At this time, the worker needs to be patient, careful, with many details, it is difficult to invest time in practice. Usually, I squeeze a baby about 7-8 minutes, ”the 37-year-old owner chatted with reporters while meticulously adjusting the cake. Beautiful bread rolls are baked after many different stages. Mr. Phuoc can shape more than 10 animal models such as dragons, spiders, turtles, crabs … However, he only chooses his favorite models for sale. Each one has its own unique features, but the best-selling models are still crocodiles and horses. These are also the two most difficult pictures to do because they have to cut and graft the dough, it takes more effort. When forming, the dough is incubated for one more hour. It takes almost 2 hours from the first step to the finished product and then 15 minutes of baking on high heat. “With baking, baking time is the most thrilling. Because I thought it was beautiful when I did it, but it didn’t look like I wanted it, it took time to correct it, ”added Mr. Phuoc. With animal-shaped bread, the cake will have a soft intestine when it is finished, but other parts such as the legs and beard are always more crispy or easy to be hard if baked over heat. Strange animal-shaped bread Mr. Phuoc’s baking job started from late evening to early morning in order to make it in time to sell. In the morning, Mr. Phuoc made about 1,500 small loaves of bread. Around 2-3 pm, he continued to bake big cakes, priced from 25,000-70,000 VND depending on the model. “My regular customers are mostly workers and students, so I only sell them at affordable prices for everyone to buy. They also love my bread, they buy it every afternoon. Someone bought them as gifts for their children and grandchildren ”, confided the baker’s owner. Mr. Phuoc often sells in areas near his home. Animal-shaped sandwiches received a lot of attention when he joined the show Challenging comedians season 3 (2016). In his skit, Mr. Phuoc impressed two judges Truong Giang and Tran Thanh with the charming and friendly style of selling bread. “That was the first time I brought animal bread on stage. After the show, my bread was known by many people. One day there were people selling them to the market, they asked for a photo together. Although there are no awards at all, it is also the most memorable memory since entering the profession “, Mr. Phuoc shared. His bread is loved by both children and adults. Minh Thu (23 years old, Binh Tan district) often stops to buy bread from Mr. Phuoc on his way home from work. Two of Thu’s most favorite patterns are the crocodile and the turtle image. Thu said that the intestine of the cake was already soft and fragrant, so just dipping it with a little condensed milk was delicious. “Every afternoon I see the owner selling here. Sometimes when we come out late, we run out of cake. People buy a lot, especially around 5am, ”said Thu. Although not a bread fan, every time I visit, Huynh Trang (25 years old, Binh Tan district) still buys at least 5 loaves because he likes the strange and unique shape. “I bought it for a long time. Every time I came over, I saw Mr. Phuoc making more new ones such as spiders, snakes, crickets… I often bought them for my younger siblings at home to eat together. It was strange, so the kids enjoyed it, ”Trang said.

On the other hand, large size can cause makeup difficulties like non-stick makeup. To fix this, Beautynesia outlined habits to avoid in daily activities. Improper face washing The first habit that can create large pores is not properly cleaning your facial skin. This leaves dirt on the face while clog pores. Many people use concealer, foundation or powder to conceal large pores. This makeup step is not wrong but you need to make sure to clean it off before going to bed. Sleeping with makeup that remains intact can clog up, leading to dirt build-up, larger pores, and pimples. Therefore, facial skin needs to be properly cleaned and done every day. Cleansing skin is a care step that cannot be ignored. Photo: Allure. Use allergenic cosmetics For people who have problems with the size of their pores, you should be wise in choosing cosmetics. Some products have oil-based ingredients that cause skin pimples or cause dirt to become clogged. Therefore, you should pay close attention to the ingredients, note even if they are non-acne-causing products. Squeeze blackheads This is a job that many people do regularly. “When your skin is squeezed and stretched, you’re contributing to wrinkles, inflammation and irritation that affect pore size over time,” says dermatologist Joel Schlessinger. In addition, extreme motion and pressure make the transfer of oil, bacteria and other impurities more dangerous from your hands, which can lead to a blockage. Squeezing blackheads can cause irreversible damage to your skin over time. The blackheads after squeezing become empty and easily filled with dirt and bacteria from the hands. Photo: Benzac. Skip the sunscreen Over time, skin loses elasticity, making pores look more visible. Sun exposure accelerates skin aging. Sunscreen helps to reduce the negative effects of the sun’s rays on your skin. The visible harm of ignoring it is growing pores. Therefore, sunscreen should be included in the list of mandatory things of skin care routine. Besides, you should choose products that suit your facial skin condition. You should choose a sunscreen with an SPF of 30 or higher. Photo: Nykaa. Consume foods high in oils and fats Basically, the foods you consume will affect your appearance. Oily foods cause the insulin hormone in the body to produce more, clogging the pores and resulting in large size. Therefore, start making changes to your lifestyle by consuming low-fat foods like fruits and vegetables. In addition, you need to provide enough fluids for your body to keep your skin healthy and hydrated. 5 easy-to-do anti-aging skin treatments The earlier you fight aging, the longer you will prolong the appearance of these signs of age.

Create a floating cake shape into your funny animals Huyen Thu. Turn the cake float into a flock of colorful carp of Minh Anh friend. How to make a carp vegetarian cake floating in the shape of a carp, shaping the cute animals and flowers Resources – 100g glutinous rice flour (usually choose packages of glutinous rice flour sold in Thailand) – 20g of non-glutinous rice flour – 70g young tofu (making the cake soft and smooth, easy to shape, when boiled, it will not lose the shape of the cake, if there is no problem) – 10g of diameter – Water mixed with cake flour if there is no young tofu, it must be boiling water, not using cold water will melt the dough. If young tofu is available, use water at room temperature. – Food colors: gardenia powder (yellow), pea flower (purple), fresh gac (orange red), coffee, cocoa (brown, black), green tea powder (green), Beetroot juice or red dragon fruit (pink), carrot juice (orange), or using color from commercially available syrup … Part battering and coloring Mix well the mixture of glutinous rice flour, non-glutinous rice, and other ingredients. Gradually add boiling water to stuffing until dough is sticky. Depending on the new powder or the old powder, there will be different moisture absorption, so if after mixing it is too wet, you can add the powder, but if it’s too dry, you can add water. Kneading it until the dough doesn’t stick to your hands is fine. Divide the dough into small blocks to mix colors depending on the purpose of use. If using watercolors from food coloring, be careful when stuffing with boiling water, let the dough dry a little more then when adding food coloring to the dough will not be dough. Cover the dough to rest while preparing the cake. Cake filling You can make bread without filling or use sugar, green beans, red beans … depending on your preference. If using green beans, soak the beans overnight to bloom, boil them and put them in a blender to puree. Add a little sugar and stir on a non-stick pan and slug until the kernel is dry, then cook it down. Divide the kernel into small cubes in accordance with the cake-forming idea. Shaping Create a simple floating cake shape, do not take time to incubate the dough. Beautiful or ugly depends on the ingenuity and creativity of each person. How to shape from the main to sub-details respectively, to attach the details, you can use a toothpick to gently press the powder to shape and increase the cohesion. Note: wrap the dough with food wrap to prevent the dough from drying out, difficult to shape, and the dough surface is not smooth. If the powder is too dry, it will make it difficult for the details to be formed together. You can spray a thin layer of water on the surface of the cake if it dries out. How to boil cake Bring the water to a boil, lower the heat to a moderate level, then add the cake to the boil. When the cake is floating for 1-3 minutes (depending on the cake to be small), take out the cake and soak it in cool water. The broth uses Korean black sugar to create a beautiful color, use 2 tablespoons of black sugar pho for 500ml of water, add white sugar until it fits, add ginger as you like. Or you can use brown sugar, palm sugar … all right. The cake after boiling, you are filled with sugar water, sprinkled with a little coconut fiber or coconut milk (depending on the type of cake) to enjoy. Invite you to refer to the beautiful vegetarian cake drifting designs of mothers to share on social networks. With the carp shaped cake, you should steam in the steamer, not like a traditional cake to keep the shape of the fish. Photo: Thu Phuong The carp float lively. Photo: Oanh Tran Vegetarian cake filled with green beans and coconut milk added green bean juice, lotus seeds … Photo: Minh Anh Your child will surely enjoy the crabs, bears, teddy rabbits, chicks … from the mother’s cake. Photo: Le Nu Xuan Thoi Can you believe these are vegetarian pancakes? Photo: Suri’s mother The hands deftly shaped the animals so sharply. Photo: Nguyen Ngoc An An The Mickey Mouse, Tiger, Chicken … are so funny and lovely. Photo: Huyen Thu The colorful cakes shared by mother Nguyen Thanh Mong. Not only the animal shape, the floating cake can also create a lotus shape. Photo: Minh Anh You can also get the first peach float cake, the fairy float cake like Yen Nhi’s mother did. This is exactly the vegetarian floating cake made from Gac flour, not the tangerines. Photo: Men The shape of the petals is very simple. If you don’t have a dough cutter, you can circle the petals and press them flat down, cutting the area with a dough knife. Or use a toothpick to press down to create a groove to increase the softness of the petals. Photo: Duyen Charmy Wish you have the “works” of floating cakes, beautiful vegetarian cakes on the upcoming Korean New Year!

Wash your face 2 times a day Using a cleanser that is right for your skin (gel cleanser for oily skin, creams for dry skin, and creams for sensitive skin …) will help remove dirt and dead cells. Blocking pores in the skin helps to unclog cells deep inside, inhibits acne production. Avoid putting your hands on your face When you put your hand to your face, you will accidentally put a large amount of bacteria on your face. Not only spread the bacteria but also irritate the already inflamed face. In particular, you should not use your hands to squeeze pimples because it can cause infection and scarring. Absolutely do not use your hands to squeeze acne. Limit makeup An effective way to prevent acne is to choose oil-free makeup, natural ingredients, that do not contain irritating chemicals. Cosmetics that are labeled “Noncomedogenic” are considered safe for the skin, especially acne-prone skin. Kill death celk Your skin will become dry and dull from exposure to the sun. Proper exfoliating will help tighten pores and help renew the skin, giving a radiant complexion. Supplement vitamins When you are stressed, the body releases a lot of acids that can damage the skin, and supplementing with vitamin B3 helps restore health and give you healthy skin. In addition, vitamin B3 also helps activate small peptide molecules secreted by the skin, contributing to effective acne treatment as it helps to regulate skin antibiotics. Use sunscreen Sunscreen helps to prevent damage caused by UV rays to the skin, helping healthy skin remove acne-causing microorganisms. Eat sensibly Limit hot spicy foods instead add more fruits rich in vitamin C such as oranges, tangerines, grapefruit … and green leafy vegetables to get enough nutrients and vitamins for the skin, improve liver function and protect the liver to stay healthy. . Drink plenty of water, at least 2 liters per day to strengthen the body’s resistance, while excreting toxins from the body. Diet will effectively prevent acne, help you have healthy and smooth skin.

However, instead of the traditional white round cake plate, this year’s real Korean New Year can also “blow a new wind” for the traditional holiday by creating floating cakes with diverse colors with shapes. lovely and attractive, attracting your baby With 3 main parts are cake crust flour, cake filling and sugar water, floating cake is usually made from glutinous rice flour, non-glutinous rice flour and water. To create color for the cake, you should use natural ingredients to “dye” such as red from Gac’s intestine, yellow gardenia, matcha powder for green, brown cocoa powder or beetroot pink … With Emdep.vn skillfully show your hands with the “super” cute floating cakes below for your baby! Cat’s feet floating cake Ingredients for making cat-shaped floating cakes for 4 people to eat – 130g glutinous rice flour. – 40g black sesame. – 15g peanuts. – 45g sugar. – 25g of lard. – 100ml of boiling water. – 1 pink color food coloring. – Sugar water: white sugar, vanilla. How to make a cat-shaped floating cake for 4 people to eat Step 1: Preliminary processing of the cat-shaped floating cake dish. – Black sesame seeds you put in a pan to cook. – Then you divide that black sesame seed into two parts. One part you leave the whole grain, the rest you put in a blender and puree it into sesame powder. – The peanuts you also put in the pan to cook. – Then you peel off the peanuts and also put the peanuts in a blender to blend them into groundnut powder. Step 2: the steps to make the cat-shaped floating cake. – First, you put a pan on the stove on low heat. – Then you put black sesame seeds, sesame powder, a peanut and sugar in the island to mix them evenly. – When you see the pan heats up, add 25g of lard to the island at the same time, at this time we will be mixed sesame and peanuts together. – You put the pan down, let the mixture of black sesame and peanuts cool down then you should hold them into 16 equally small balls. – You put these bakeries in the refrigerator for about 10-15 minutes. – Next, we will proceed to knead the dough. – You put the flour in a bowl, add the hot water we have prepared slowly and stir vigorously. – Then use your hand to knead the dough to make the dough smoother and smoother. You take a little powder, add pink food color, with this powder we will use to decorate the cat’s paw. – For the rest of the white powder, mold it into a long strip, then divide the dough into 16 equal parts. – You take a portion of the flour, cut 1/4 of the flour to separate us to make cat’s toes. You divide into two small dough parts and two larger dough parts, and squeeze them into a round shape. So we have 4 toes for the cat. – 3/4 of the rest of the dough, press your thumb in the middle to create a deep indentation, you put an employee inside and curl it up so that the dough covers the filling. So we have cat paws. – You perform grafting toes on the cat’s feet, at each point of contact between your toes and feet, rub a little water so they will stick together more. – You do the same with the remaining 15 servings of flour. Next we will decorate each cat’s paw. Very simply, you divide the pink powder into small balls and press it flat. – Then please stick them on each foot as in the picture. – You put a pot of water on the stove, turn on the fire to quickly boil the water. – When the water is boiling, gently drop each cat’s paws into the boil. – When you see the pieces of cake floating on the water, leave the cake for 1-2 minutes, then take out a basin of cold water immediately so that the cake won’t be crushed. – In the last step, you put another pot of water on the stove, add white sand sugar, the sweetness depends on your preferences. – Remember to stir the water a few times to dissolve the sugar. When the sugar is boiling, turn off the heat and add a few drops of vanilla. You put the cake into small bowls, filled with sugar water and you can enjoy it! Floating cake shaped flowers, animals: Resources: – 500g of glutinous rice flour – 250ml of warm water – 200g of sugar as a filling – 10g green tea powder – 10g cocoa powder – 100g of Gac meat – 100g pumpkins – 100g purple sweet potato Making: – Pumpkin and purple sweet potato cut into thin pieces, boiled and mashed. – Dissolve green tea powder with 50ml of hot water. Slowly pour the green tea mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have green play dough. – Dissolve cocoa powder with 50ml of hot water. Slowly pour the cocoa mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have brown play dough. – Slowly pour 150ml of hot water into 300g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have white play dough. – Mix the puree pumpkins with one part of white play dough, add more water and flour if needed. We have orange play dough. – Mix mashed purple sweet potato well with a white play dough, add more water and flour if needed. We have purple play dough. – Mix Gac meat with one part of white play dough, add more water and flour if necessary. We have red play dough. – Use dough to play the colors to make the desired shape, filling with chopped sugar. Some suggestions below: – Small beautiful flower with 5 petals and 1 stamens are round powder. Use a toothpick to press 2 lines on each wing to create a ruffled flower. – Simple variation with eyes, nose and ears, the round cake has become a pretty pig. – Cat’s paws are too chubby, aren’t they? – With just a few basic notes with a toothpick, the monotonous shapes have become a pumpkin. – Squeeze the dough into a cylinder, press 1 end into 3 circles to make a fish tail with your hand, sticking to the eyes, a lovely fish is born. – They turn out to be a fairy peach with just a few simple steps. – The small nose, 2 long ears, this pretty rabbit will make her very excited. – From a monotonous floating cake, just gently squeeze both sides to make ears and add eyes and nose, the brown bear uncle has appeared. – Cute sandals for baby. – There is a bit of flour left, but you are tired of shaping it, then pelleting them into colorful balls is also very nice. In addition to the above images, you can also create many other shapes as you like. This is also a fun activity for you and your child to play together. Meow (Synthetic)

Floating cake, vegetarian cake According to Trinh Sinh culture researcher, the number of standard vegetarian cakes, floating cakes in the offering tray is 5 or 3 bowls of floating cakes, 3 or 5 bowls of vegetarian cakes. Floating cakes, vegetarian cakes, but symbolizing cold foods. That is the product from the bumper rice season to the ancestors as well as a prayer for good weather. Photo: VietNamNet Readers. The floating cake is made of glutinous rice dough and kneaded with water, filled with sugar. The cake is finished, placed in a pot of boiling water. The cake sinks and floats, picked out and soaked in boiled water, let it cool for hunting again, then picked it out on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds. The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The peas to make the cake must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers. Besides, on this day, many family members gather together to knead the dough and make cakes to show the spirit of solidarity and mutual support. Perfume, flowers, betel and areca In the worshiping ceremony, no matter how big or small, Vietnamese people are indispensable to compress incense, fresh flowers and betel and areca on the altar. Therefore, on the real Korean New Year, the worshiping tray will also be indispensable for these things. Note, the flowers used to worship must be fresh flowers. Glass of clean water In every Buddha or ancestor worshiping ceremony, a glass of clean water is indispensable on the altar. Water is a manifestation of the homeowner’s mind. Look at the glass of water to know: “Is my mind as pure as water?” Fruit tray In addition to the above foods, families can buy a plate of fresh fruit with about 5 kinds of fruit. Depending on the season, the homeowner chooses 5 fruits of different colors such as blue, red, yellow, purple … to represent the five elements, offering to the ancestors to show filial piety and wish good things. In addition, on this holiday, families do not need to prepare “high tray, full deck”, draw costly procedures but only need to be sincere, offer floating cakes, vegetarian meals to the altar of ancestors and grandparents, pray for the good and peaceful things in life. It could also be simpler, the family just set up a sincere plate of fresh fruit in the real Korean New Year ceremony.

Vegetarian cakes are two indispensable cakes in the real Korean New Year Vegetarian cakes are two indispensable cakes in the real Korean New Year 3/3 of the lunar calendar. On this occasion, the dough set for making vegetarian cakes with all the ingredients from the pre-mixed flour to the filling of sugar, beans, and roasted sesame … are sold at prices from 60,000 VND to 99,000 VND. Depending on your preference, you can choose white flour to make traditional vegetarian cake floaters, the dough is mixed with color to make the five-color vegetarian cake, or brown rice cakes, cheese cake, salted egg … However, from the available ingredients, how to squeeze and boil the cake to make the cake round, with a beautiful shiny color, it is necessary to have your own secret. With many years of experience in producing traditional cakes, Ms. Thoa Vu (owner of BenCo kitchen, Tu Son town, Bac Ninh province) shares some tips to have delicious and delicious vegetarian cake float. Cold Food Festival. The secret of making beautiful vegetarian cake floating cakes to welcome the real Korean New Year Vegetarian Cake Flour Flour is made entirely from glutinous rice. With five-color cakes, the flour will be mixed with natural color ingredients (such as green tea, gardenia, red rice, purple potatoes, pea flowers, Gac …). When you buy all kinds of ready-made dough, you can use it immediately to squeeze the vegetarian cake. Many convenient sets of ingredients are available to make vegetarian cakes in the Lunar New Year The secret to shaping vegetarian cake float beautifully : – Use your hands to gently knead the wet powder bought. Time to knead the dough from 5-10 minutes to make the dough soft, easy to squeeze. Note: knead each color of dough separately. Prepare a clean and dry towel. The floating cake and the vegetarian cake will be placed immediately on a dry towel to absorb the water in the dough. Thanks to this action, after boiling, the cake will not melt. Squeezing the cake properly will help the cake float to be beautiful and delicious The secret of boiling delicious and delicious vegetarian cakes to welcome the real Korean New Year Boiling the cake properly is an important step to make the plate look beautiful. When it is left, the cake still keeps its circle shape, not melted, its color is shiny and beautiful. How to boil vegetarian cakes: Prepare a large pot of water. Bring the water to a boil. Drop each cake into boil. Note: If you make five-color cakes, you should boil each color separately. – Boil until the cake floats to the surface of the water, simmer for about 1-2 minutes to make the dough fully cooked. Boiling the cake is an important step to make it delicious and beautiful Prepare a bowl of cold ice water. Add 1-2 tablespoons of oil to the water. Putting the cake in cold water will help reduce the heat and then shrink, keeping the shape as when it was freshly molded and not dough. Cooking oil will help the surface of the cake to be shiny, not stick when eating; for a long time the cake is still soft. – When the cake is cooked, take the cake out and drop it right into a bowl of ice cold water, stir gently with mosquitoes to prevent the cake from sticking to each other. – Then take the cake and float it to the plate. Present according to taste and sesame seeds on the cake. With the above simple tips, you can completely show your own talent to make beautiful and delicious vegetarian cakes at home to celebrate the Korean Eater New Year with your family.

On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

Floating cakes, vegetarian cakes are offered to the ancestors worshiping committee on the real Korean New Year. Photo: Minh An Floating cake made small balls, outside white, in the red sugar filling, boiled in a pot of boiling water, when the cake floats on the surface, take out the water. And the vegetarian cake is rounded, flat, without filling, put on a small plate, poured sugar water on top. Place on a plate, let it cool, burn incense. Folk conception is that the number of plates, bowls of drifting cakes, and vegetarian cakes to offer is always 5 or 3. People often burn incense as 1-3 or 5 compress incense, not even light. Besides, in the ceremony, no matter how big or small, the Vietnamese people’s worship tray has fresh flowers and betel and areca, and 3 cups of water. On the ancestor altar, depending on the season, depending on the conditions of each house, families also buy 5 more fruits with five different colors representing the five elements. An ancestor tray during the Korean New Year does not need to prepare a “full tray”, but only needs to show filial piety, sincerity and wish for good things. Today, many people also enjoy making the five-color vegetarian floating cakes to offer them to their ancestors. However, according to cultural experts, this is inconsistent with the original and meaning of the Korean holiday. Because the floating cake, the original vegetarian cake is white, the circle is full of expressing the aspiration for the good, full and pure things in life. According to folk beliefs, floating cake often has a square cut of sugar, round the outside of the shell. The yin-yang is the same as the saying ‘mother is round and square.’ The yellow green bean paste represents yin, the crust is round and white to show positive and that is the property of yin and yang harmony. It is desirable to wish for favorable, harmonious weather, as well as the summer not too hot.

As noted by PV, right from the early morning, many vegetarian cake drifting shops opened. On the sidewalk of Ngo Thi Nham street (Hanoi, people in the capital line up in a long queue to buy floating cakes, vegetarian cakes at the shop that is praised for having the “best in Hanoi”. It takes about 30-40 minutes for each customer to wait in line before they can buy it. “Every year I line up to buy cakes here from the early morning. I also want to buy delicious cakes, I also go home early to light incense so that I can go to work in time,” shared Ms. Huyen (Hai Ba Trung district, Hanoi). It is known that cake prices this year also do not increase compared to other years, on average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate. Mr. Thanh, the owner of this famous vegetarian cake shop, said, “I have to mobilize the whole family to teach from an early age to serve everyone. On this day, customers are crowded from early morning to almost dawn, so the whole family is ready to serve everyone. Always have no time to rest “. Video: People in the capital line up to buy floating cakes, vegetarian cakes from the morning Right from the early morning of the real Korean New Year (March 3 of the lunar calendar), vegetarian rice cakes were sold on the streets as well as in Hanoi markets. From the big street to the small street, from the big market to the small market, people are always busy with buyers and sellers. At Ngo Thi Nham Street, many people lined up from 5-6 am to buy floating cakes, vegetarian cakes. It takes about 30-40 minutes for each customer to wait in line before they can buy it. It is known that the price of cake this year has not increased compared to every year … … on average vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate Many people flock to this store to own delicious cakes. Mr. Thanh, the owner of the restaurant, said that he had to mobilize his family, and even stayed up all night in time to make enough cakes to sell to everyone on this day. Ready-to-cook dough for making floating cakes, vegetarian cakes right on the sidewalk. Traditionally, to have the best dough, the baker often soaked sticky rice to bloom, stirred it with a little salt and then brought it to smooth grinding, ensuring flexibility, not cracking. The cake floats into small balls, the inside is red sugar. The vegetarian cake is round and flat, in which there are beans. After kneading, they will be put in a pot of water to boil the cake. On this Korean New Year, there are shops that sell thousands of plates, even a few thousand dishes of vegetarian cakes.

Early in the morning, people lined up to buy floating cakes, vegetarian cakes at Muoi Sau tea shop on Ngo Thi Nham street (Hai Ba Trung district). Floating cakes, vegetarian cakes of a famous store are delicious, so every real Korean New Year, this is the destination of the people of the capital. With the mentality of going early to buy cakes to burn incense and then go to work, Ms. Le Thi Tuyet (Hai Ba Trung district) lined up for nearly an hour but still could not buy the cake. From the early morning, Mr. Pham Xuan Thanh, the owner, had to always hand to serve customers. Mr. Pham Xuan Thanh said: To have delicious cakes, the selection of ingredients is very important. On the Korean New Year, a lot of people come to buy cakes, so the whole family has to get up at 3am to make cakes to serve the people in time. In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it. A small ball of drift cake is filled with red sugar, a vegetarian cake with a larger size with green bean filling inside. The freshly boiled cake will sink at the bottom of the pot, when it is ripe it will float and be picked up, put into a plate and sprinkle with sesame seeds. Banh drift, vegetarian cake worship the ancestors on the 3rd day of the 3rd lunar month have many good meanings. Both types of cakes are made of sticky rice, a symbol of the fruits of the cotton farmer’s labor in making wet rice.

The hospital has classified and transferred 6 cases with background diseases to Da Nang Obstetrics and Pediatrics Hospital for monitoring and treatment. The remainder were treated at the hospital’s Pediatric Department. At present, the health of the children has not progressed seriously, of which 9 cases were discharged from the hospital this afternoon. Poisoned students are examined by a doctor According to a quick report from the school, on the morning of the same day, before entering the classroom, some students of Hoa Khuong Primary School got together to buy slam clay at a grocery store in front of the school. After playing clay, many students began to show signs of headaches, stomach pain, vomiting, and shortness of breath In the afternoon of the same day, Dr. Tran Sy – Deputy Director of Hoa Vang District General Hospital said that the hospital received emergency care of 34 students with headache, abdominal pain, shortness of breath, and itching. Examination of the lungs and nerves had no effect. This afternoon, the school let all students leave school for medical staff to continue checking – Dr. Tran Sy said. In the afternoon of the same day, the Hoa Vang District Police, the Environmental Police and the Food Safety Board of Da Nang City were present at the scene, inspecting the shops near the school gate and taking samples of toys and patient samples to Investigate and clarify the cause of the incident.

Every year, every 3-3 of the lunar calendar, housewives begin to work in the kitchen to make vegetarian cakes to show their respect to their ancestors. Traditionally, floating cakes are white glutinous balls covered with sugar and put into a pot of boiling water, boiled until the cake is cooked, then picked out, immediately put in a pot of clean water for the cake to cool.

The traditional drifting cake is fragrant with fresh rice, white, mixed with sweet and attractive sugar. But for many years now, floating cakes not only stop at pure white, but instead are colorful cakes. Floating cakes with blue, red, purple, yellow, orange … all appear on the altar during this Korean New Year.

Not only that, housewives are really talented people, rich in imagination … from colorful floating cakes, women continue to produce floating cakes shaped like flowers, or animal image is extremely lively and funny.

A floating cake shape, beautiful animal vegetarian cake (Ms. Dang Kim Ngoc)

It can be seen that the culinary world is not merely a variety of delicious dishes, but there has never been an end to the creativity in taste and form for the dishes. Vegetarian cakes are one of the typical examples. From a traditional floating cake, simple, white, through its ingenious transformation, it has put on new colors, new shapes that anyone who sees, must love, must like.

After making floating cakes, vegetarian cakes, and doing a real Korean New Year ceremony, women share their meaningful images and achievements and spread their passion for cooking to many people all over the social network.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape.

Hung Giang’s flower vegetarian cake floating cake

The fruit-shaped drifters were made by Ms. Hung Giang as the real thing

Let’s see more pictures of floating cakes, vegetarian cakes of other sisters:

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this tray

Attractive vegetarian cake floating cakes of Ms. Dang Viet Huong (Vinh, Nghe An)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi)

The cake floats the beautiful, funny animal of Dang Kim Ngoc. According to Ngoc, making the cake to float the animal is not difficult or takes time

Although she is abroad, Mrs. Men Nguyen still does not forget this traditional Korean New Year. Her floating cake is also colorful and beautiful shape

Floating cake shaped a very beautiful animal of Ms. Huyen Thu

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi)

In addition to the colorful cakes, sparkling shapes according to the new trends of this year, there are super products that are properly transformed in the “online and real” style.

From Mother Suri’s funny animal prototypes …

Go to the cute works of the children during the festival on the real Korean New Year kitchen (photo: Ly Nguyen).

Inspired by funny cartoon characters (photo: Huyen Thu) …

… and this is the reality (photo: Ly Nguyen)

Vibrant carp floating cakes … (photo: Minh Anh)

… suddenly became a strange fish and also knew how to lay eggs (photo: Ly Nguyen)

Floating cakes create a sharp and beautiful fruit shape … (photo: Thanh Mong)

And this is the real life version. (Photo: Ly Nguyen)

Lovely round five-color floating cakes (photo: Hà Việt Anh)

Become a cake with a unique format unlike anyone else.

Usually, the standard traditional floppy diskette will have to be separated, round and white cakes on the plate. So when admiring these super products on social networks, netizens laughed.

Black sugar pearl water-drift cake in accordance with the trend of young people?

These cakes are for those who love to eat a lot of sesame!

This is a water-drift cake that only looks at the thought of longan tea!

These floats of all sizes are for sure for those who don’t like boredom!

The cake is flowing … literally

The cakes always have an inseparable, homogeneous relationship.

This is the product of the boundless creativity of the women who love the kitchen: Floating cakes baked in an oil-free fryer, they have turned into pistachios. (Photo: Tiramisu Hang La)

Humorous netizens commented:

“The right kind of online and home-made products. It’s too different, but hopefully the taste is still right”;

“Floating cakes are easy to make for the children in the new class, they are made by the teacher. Don’t laugh at me because it’s good to be creative. But I wonder if you cry when you see the finished product”;

“Not everyone is skillful to create beautiful fruits and animals. Just give them 10 points for creativity.”

Many people also share experiences when seeing the best products with errors:

“If you want the cake to be easy to shape, people add young tofu powder to the dough according to the ratio of 10 rice and 7 young tofu, moms”;

“Experience is to mix the flour with boiling water, boiling water will cook the flour and when squeezed will not melt”;

“The traditional floating cake uses rice flour. Soak the rice well, grind the flour and then hang it up to drain the water. When making the cake, it is not allowed to leave the filling, otherwise the shape will be distorted when boiling”;

“Mix the flour just enough, not too much water or too little water. If you can’t squeeze the cake with enough water, it will melt when you try to boil it, as shown in the picture”.

From the early morning of April 14 (the 3rd of the third lunar month), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients to serve. citizen.

Floating cakes, vegetarian cakes are all made from fragrant sticky rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

At a shop on Ngo Thi Nham street (Hai Ba Trung), people waited in a long queue to buy floating cakes, vegetarian cakes to worship.

With the mindset of wanting to buy delicious cakes to burn incense, many customers have to wait about 30-40 minutes for their turn.

Mr. Pham Xuan Thanh, the owner of the restaurant, shared that he and his family members got up at 3 a.m. to make cakes, in time to serve the people. On this day, customers are crowded from early morning to dusk, so the whole family is always in time to rest.

At the Hang Be market (Hoan Kiem), the business is also busy. Floating cakes are made on the spot, when the buyer needs, the shop will squeeze the dough to do more.

On average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

Illustration.

The actual Korean New Year takes place on the 3rd of the 3rd lunar month. Thus, in 2021, the real Korean New Year will fall on April 14 of the solar calendar. The Korean New Year actually appears in some provinces of China, northern Vietnam and some Chinese communities around the world.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

Every year on this day, many families grind flour, green beans, make floating cakes, vegetarian cakes, cook sticky rice to Buddha and worship their ancestors, perhaps it is also a way of commemorating relatives in the last days. spring

The Vietnamese Lunar New Year has a deep national significance and has fundamental differences with this holiday in China.

The custom of making floating cakes, vegetarian cakes in the Han Thuc New Year

Floating cakes and vegetarian cakes on Han Thuc New Year are often said to originate from China, but there are also many stories that float and vegetarian cakes date from the Hung Vuong dynasty. The custom of making floating cakes, vegetarian cakes to recall the legend of Mrs. Au Co “wrapped a hundred eggs”.

The floating cake is made of glutinous rice flour, kneaded with water, and filled with sugar. Rice makes rice cakes, vegetarian cakes must be picky when they are sticky yellow flowers. Every nine parts sticky rice for a part or two parts immature. The best sugar to make floating cake is Duong Lieu, Cat Que street, square pieces of sugar, sharp, crimson, solid and crunchy, with a cool aroma.

Who should not eat floating cakes, vegetarian cakes?

Floating cakes, vegetarian cakes contain a lot of starch and sugar, so those with stomach, heart, kidney, obesity, diabetes, indigestion, pregnant women … should pay attention. when eating these two types of cakes.

The cake is finished, placed in a pot of boiling water. The cake sinks and floats, “three sinks seven, nine floating” then picked out and soaked in boiled water to cool for hunting again, then picked out again to display on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds.

The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The beans for the filling must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers.

The two cakes are made of glutinous rice flour together, but each has its own special flavor.

Illustration. Source: Internet.

What is the Chinese New Year taboo against?

Abstain from fire

In the olden days, during the Korean New Year, people did not light a fire to cook hot food, but prepared cold food. However, today, Vietnamese people still cook normally and use floating cakes, vegetarian cakes with a symbolic meaning that is cold food (Korean food).

Abstain from salty food

In the first days of the third month of the lunar calendar, families often abstain from a salty and vegetarian diet in order not to kill, the souls of their deceased relatives will easily escape.

Abstain from offering floating cakes, five-color vegetarian cakes

Vietnamese drift cake is also different from Chinese drift cake. Traditional drift cake is made from pure, round, white glutinous rice flour, covered with sugar inside.

Since ancient times, this white cake has also entered the poems of poet Ho Xuan Huong, associated with the status and good qualities of Vietnamese women such as algae, purity, sacrifice. Therefore, in addition to the sense of the origin, the real Korean New Year in Vietnam is also considered a Tet celebrating the beauty of women.

Today, many families often “prefer” vegetarian floating cakes, with many colors to burn incense and offer them to their ancestors, but this is not true to the original and the meaning of the Korean eclipse.

It is not necessary to worship the full platter

On this holiday, families do not need to prepare a “high tray, a full deck”, draw costly procedures, but only need to be sincere, offer floating cakes, vegetarian meals to the ancestors, grandparents, and prayers. good, peaceful in life.

Abstain from moving

Vietnamese people think that “earth is so negative”, when relatives die, their spirits still exist closely with their loved ones on earth, and moving house will have an effect on “spirits. “The deceased. Therefore, during the real Korean New Year (related to Thanh Minh period), Vietnamese people abstain from moving house.

Every year, on March 3 of lunar calendar, according to his father, he guides the Lunar New Year, including: Huong, flower, betel and 5 (or 3) floating cake bowls, 3 (or 5 bowls) of vegetarian cakes, neatly put up. Ancestor altar.

When we worship our ancestors on the Lunar New Year (March 3 of lunar calendar), we must pray to the god of the ancestors first, the god of the ancestors.

Below is the real Korean New Year vows in Vietnamese traditional vows – Culture and Information Publishing House:

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

I bow to the nine directions of God, the ten directions of the Buddhas, the Buddhas of the ten directions.

I respectfully bow to the Queen of Hau Tho and Gods I respectfully bow to you, Mr. Ban Canh Thanh Hoang, Mr. Aboriginal Land, Mr. Gia Gia Troi and the gods.

I respectfully bow to Cao Cao To To Gao, Cao Cao To To Co, promote, brothers, sisters, sisters in the paternal family.

Our trustee is … I lie in …

Today is March 3, meeting Han Thuc period.

We invite you to the scene of the royal family, the great kings, the local god of the local god, the royal family, the five directions, the dragon, the god of wealth, before the testimony of witnessing your sincerity to enjoy the gifts.

We invite the Patriarchs, the Patriarchs, and the ancestors of the ancestors of their ancestors … (the family name) to bow with mercy for their children and grandchildren descending on the witness of spirituality to enjoy the gifts.

Believers, I would like to invite you to the spirits of the Precursors, the Late owners, who live in this house, this land has money, mixed synergy, bless our whole family to be always healthy, all peace. All things are good, family is in harmony, above and below listen.

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

The real Korean New Year is also one of the major Tet holidays of Vietnam, especially for the people in the North. Traditionally, on this day, people would eat cold dishes (“real welding” means “cold food”). And floating cake, vegetarian cake is an indispensable dish.

Among the floating cakes and vegetarian cakes, perhaps the Sau Sau shop on Ngo Thi Nham street is one of the places that attracts the most buyers. Part because it is in the center, partly because the quality of the cake here has been verified over many years.

This morning (March 3 of lunar calendar), not out of prediction, was only from 7:00 am to 8:00 am, but customers lined up to buy it. To be able to have enough cakes to sell, this tea shop also arranged “team” to make cakes right “at the match”. The person kneading the cake always, the person boiled the cake and picked it up continuously, the customers also went in and out.

The real Korean New Year, the streets of Hanoi also seem more bustling than usual. Everyone has to try to buy with a plate of floating cakes, a bowl of vegetarian cake to eat in this day, otherwise there will be something missing. And the images of baking, then queuing to buy cakes have become one of the typical cultural features of Hanoi in this day, every year there is no shortage of them immediately.

As noted, the shopping atmosphere at the local markets is much more bustling than this day. The owners said that the customers went to buy vegetarian cakes from early. Therefore, most of the shops have to prepare, even stay up at night to make a large quantity in advance to sell to customers.

Many consumers line up to buy floating cakes, vegetarian cakes for the real Korean New Year.

The batches of floating cakes – vegetarian cakes are neatly cut into plates and sold to customers.

At the vegetarian cake shop, the housewives hurriedly buy the goods, making the atmosphere very exciting. Every row of floating cakes must have 2-3 people to serve. Prices floating cakes, vegetarian cakes today are still the same price compared to normal days.

A plate of floating cakes costs 7,000-10,000 VND. A vegetarian cake is about 10 to 15 thousand dong more expensive, depending on the size of the plate. In addition to buying floating cakes and boiled vegetarian cakes, many housewives also buy ready-made cake dough to go home to cook for themselves.

At popular markets, the number of customers coming to buy is not too crowded, but the stalls selling floating cakes and vegetarian cakes are continuously molded to provide goods because online orders are still coming back.

In addition to selling floating cakes, ready-made vegetarian cakes, consumers can also buy floating cake dough and ready-made ingredients.

In addition to the traditional white flour, there are also five-color vegetarian cake dough.

Floating cakes are sold in combo, two trays have a preferential price of 15,000 VND and buy a single tray with the price of 10,000 VND.

Thanh Ha, 30 years old in Nguyen Trai, shared: “We have to take advantage of our free time and run right away to go to the market to buy things for the offering tray. This morning I still had to work at the company, so I got up early to buy 5 plates of floating cakes, go vegetarian, buy a chicken, some fresh fruit and gold money for my mother-in-law at home to make a tray of rice to worship our ancestors today. Today, even though it is the real Korean New Year, the food prices have not increased so it’s easy to buy.

Women who do not have time to make dough can also quickly buy a box of fresh glutinous rice flour to make cakes and vegetarian cakes. These flour packages include all ingredients such as flour, sugar, green bean paste, sesame, grated coconut, canned five-color cake … Offering family offerings.

The ingredients are fully sold for home-home buyers.

The batches of cakes are continuously made evenly by the small trader to provide for customers.

Not only at local markets, but also shops must quickly and quickly close applications and sell them to customers continuously.

This year, many housewives prefer to order online at home instead of going to the store to buy.

According to Ms. Hoang Lan, owner of a floating cake shop, vegetarian cakes shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes, and su Su cakes to serve the needs of customers.

I only sell for 3 days, starting from the 1st to the 3rd of the 3rd lunar month. The total amount of flour for baking and selling in 3 days is up to 5 quintals. In which, 3 weights for me to mold the cake to sell, and about 2 weights of flour to sell to customers to make by themselves. Because the amount of cake sold is too much, it is impossible to count how many plates, we only know that this season, we make 0.5 tons of cake dough.

Vegetarian cake floating cake costs 10,000 VND / box, Choux pastry is 20,000 VND / box. On the days close to the Korean New Year, due to the sudden increase in the number of visitors, I have to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, boil the cake to deliver it to customers in time “.

In addition to floating cakes, the shops also sell five-color chayote cakes at the price of 20,000 VND / tray.

Five colors sticky rice has the same price as 10,000 VND / tray.

Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple leaves, red from Gac, yellow from gardenia.

Green bean cake beautifully shaped, selling price 10,000 VND / tray.

Vegetarian Banh Bao is available for 80,000 VND / big bag, or for retail for 2,000 VND / piece.

My name is Chu Thi Mai (23 years old), living in Hanoi. I work as a freelancer and do housework in the family. Today is March 3, I stay at home and prepare to make floating cakes to worship my family. This is the first time I try to mold the five-color floating cake.

To save time, I ordered batter online. There are many places selling flour, I just need to walk around social networks for a while to find a shop 800 meters from home.

I put the ingredients on the dishes. Five-color powder is made from natural ingredients: mint leaves, gac intestines, cocoa, matcha … do not contain color products, so I am quite reassured. Baking ingredients are not too expensive, I only spend 150,000 VND for a full part like this.

My son is going to school. Husband goes to work. Today I am at home baking alone. I invited my neighbor’s sister to cook the cake. We happily told each other memories of our eager childhoods to cook cakes with our parents on real Korean New Year.

I lived away from my family since I was young, so on holidays, Tet like this, I miss my parents very much.

Every year I do not make cakes because I see few people and do not want to provoke. But this year my son is 2 years old, he loves floating cakes, especially the colorful five-color cake. In the afternoon of my son, I want to make cakes for him to eat on this day to give the family more atmosphere.

After finishing the cake, I prepare to cook the water to boil.

Wait for the water to boil, I drop each cake in and use the chopsticks to gently stir the water to make the cake evenly cooked.

I continue to boil it so that the cake is cooked evenly, just fine to avoid the cake being crushed and the sugar inside has not melted yet.

When the cake floats, I wait for another 30 seconds, and when it’s just cooked, I take it out.

Here are my results. I have prepared plates of cute cats, avocados … for boys to enjoy more.

Wait for the cake to cool down, I sprinkle more sesame on the surface for decoration.

I put the cake on the altar to worship the family. Add a week of incense, I sincerely pray. I hope that my son will eat well, grow up quickly, and my wife and I work smoothly, and the family is healthy and safe.

I also do not forget to take pictures with colorful cake plates to send to my parents in my hometown and keep as souvenirs. This afternoon, when he picked up his son from school, he would be very happy because he had five-color cakes to eat. Thinking of the eager faces of my son and husband, I felt extremely happy.

According to folk beliefs, the 3rd day of the third lunar month is called the real Korean New Year. On this day, people often make floating cakes, vegetarian cakes to make offerings to their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”.

As noted by the reporter of the To Quoc e-newspaper earlier this morning, many people flocked to a famous store on Ngo Thi Nham street to buy floating cakes, vegetarian cakes for the ceremony.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

The use of floating cakes, vegetarian cakes to worship also has many good meanings. This custom represents the long rice culture of the Vietnamese people. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors. The cake floats into small balls, the inside is red sugar.

And the vegetarian cake is round and flat, with bean filling. Want to fill the green beans in the cake is more fragrant, the worker will choose the type of pepper, small seeds. In recent years, to serve the tastes of customers many people have used natural ingredients with colors to mix to make dough.

The owner of a shop on Ngo Thi Nham street shared: “According to experience from previous years, from the beginning of the third month of the lunar calendar, until March 3, the number of customers coming to buy goods is very large, so we had to command the whole family got up early in the morning to make the cakes. The most crowded peak period starts from 7am, lasts until afternoon and leaves customers gradually into the evening. Each customer usually has to queue from 30 minutes to 1 hour to buy cake ”.

According to observations, in the market for floating cakes, vegetarian cakes this year are convenient and ready-made cakes, users just need to boil them to use them immediately. Although there are more models, the price for each floating cake plate ranges from 15,000 to 20,000 VND.

“Every year, my family has gotten used to it here, so even if I have to wait a long time, I accept it. The cake here still retains the traditional taste of Hanoi, so the food is delicious” – Ms. Huong (Hai Ba Trung , Hanoi) share.

Recognized on many food streets, the air markets for people to go to the season of floating cakes, vegetarian cakes are bustling from the early morning.

“Our family has mobilized all the human resources in the house from last night to deliver goods to customers. This year, people mainly order cakes through home delivery technology applications, so they also reduce the number of customers. to the shop “- said a shop owner on Gia Ngu street.

Not only selling cakes, but small traders here also sell fresh flour for baking. These flour packages include all ingredients, customers just have to mold, shape to their liking and boil.

According to PV VTC News, from 6 a.m. on April 14 (March 3 of lunar calendar), many people were present at some places of making floating cakes, vegetarian cakes to buy cakes for the ceremony.

At Ngo Thi Nham street, a long line of people squeezed their feet to buy floating cakes and vegetarian cakes.

Many people cry to heaven because they have been waiting for an hour but still have not been able to buy the cake.

Sharing with PV, the owner of a floating cake shop on Ngo Thi Nham street said: “The number of visitors this year is higher than last year. We have to constantly add flour and mold to serve the customers buying ”.

“To serve the needs of customers, the store has prepared about 90kg of cake flour. Right from last night, the store has soaked cake dough. At 3 am, the store staff gets up early to do the dough, ready to serve every stage to serve customers ”, said the store owner.

Chen feet in the sea of ​​people waiting to buy floating cakes, vegetarian cakes on the real Korean New Year, Mr. Nguyen Manh Hung (in Ngo Thi Nham street, Hanoi) said: “I wait in line here for about 30-40 minutes. This year, I bought 2 kinds of whole vegetarian cakes. In my opinion, buying floating cakes, vegetarian cakes is a beautiful custom of my country. On this day, my family often eat the two types of cakes above instead of cooking as usual ”.

Glad to be able to buy floating cakes to worship the family, Ms. Thoa (in Cau Giay district, Hanoi) shared: “Every year, I come here to buy floating cakes and vegetarian cakes for my family every year. This year does not wait as long as every year “.

Floating cakes at stores cost about 15,000 VND / plate, vegetarian cakes 20,000 VND / bowl. Most of the stores sell both cooked cakes and pastries to customers who buy them to make them themselves.

Beautiful five-color floating cake attracts the attention of many customers.

However, the white floating cake is still the type most customers choose to buy.

On this day, many families also buy sugar, green beans, glutinous rice flour, sesame … to make their own floating cakes, vegetarian cakes to offer to their ancestors.

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea.

Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

According to cultural experts, when March comes, the weather starts to heat up, preparing to turn into summer. Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

The use of floating cakes, vegetarian cakes to worship also brings many good meanings, showing the wet rice culture. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors.

Currently, 5 pupils with severe symptoms and shortness of breath have to move to the Obstetrics and Pediatrics Hospital for treatment.

34 students received first aid at the hospital.

In the afternoon of the same day, Dr. Tran Sy – Deputy Director of Hoa Vang District General Hospital said that the hospital received emergency care of 34 students with headache, abdominal pain, shortness of breath, and itching.

Examination of the lungs and nerves had no effect. All students entering the emergency room are believed to have been poisoned after using “strange” toys purchased at the school entrance. The hospital then had to transfer 5 students to the Obstetrics and Pediatrics Hospital in a state of severe shortness of breath.

This afternoon, the school let all students leave school for medical staff to continue checking – Dr. Tran Sy said.

In the afternoon of the same day, the Hoa Vang District Police, the Environmental Police and the Food Safety Board of Da Nang City were present at the scene, inspecting the shops near the school gate and taking samples of toys and patient samples to Investigate and clarify the cause of the incident.

After receiving the patients, the hospital classified and transferred 6 severe cases to the higher level. The other cases being treated at the hospital are now stable health and no case of hospitalization.

Concerning this incident, Mr. Nguyen Thuc Dung (Vice Chairman of Hoa Vang District People’s Committee) said that this morning, before entering class, some students had bought together slam clay at the shops in front of the school to play.

After a while, many students began to show symptoms of vomiting, difficulty breathing. Discovering the incident, the teacher took these children to the emergency. Currently the whole school has been dismissed from school to spray treatment.

“The police have also collected slam clay samples for inspection and are verifying the origin and origin of this toy,” said Dung, adding that this is the first time in the locality. Poisoning caused by playing clay.

The primary cause of emergency students was playing slam clay.

32 students went to the hospital in emergency this morning.

As Infonet reported, this morning, 32 students of Hoa Khuong 1 Primary School (Hoa Khuong commune, Hoa Vang district) were admitted to the emergency hospital with chest tightness, shortness of breath, nausea, headache.

It is known that most of these children are students in grades 3, 4 and 5. The severe cases are because they play directly with toys, they watch and do not come into contact with the milder situation.

It is known that in the morning of the same day, before entering the classroom, a number of students of Hoa Khuong Primary School got together to buy slam clay at a grocery store in front of the school gate. After playing clay, many students began to show symptoms of vomiting, difficulty breathing. The school quickly sent the children to the emergency hospital.

After playing clay, many students get tired, have headaches, and have difficulty breathing

Mr. Nguyen Thuc Dung, Vice Chairman of Hoa Vang District People’s Committee, said that the authorities have come to the scene to collect slam clay samples for testing and testing. Hoa Khuong Primary School took all students out of school to carry out disinfection.

This is the first time in the area where students have used clay to play slam and have nausea and shortness of breath.

According to the Department of Education and Training of Da Nang City, the issue of shops in front of the school gate is always reminded in writing by the Department. After this incident, the Department will direct schools to strengthen propaganda and guidance for students; at the same time, sending documents to the People’s Committees of districts and related branches to continue strengthening coordination to ensure safety and security in front of the school gate.

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)

Housewives often buy oranges to go home and squeeze them themselves, but sometimes they will have a bad taste of the water.

Bitter orange juice is not due to oranges being damaged or left in the air. This is because the essential oils in the orange peel make the orange juice bitter.

Orange peel essential oil has a negative, cough treatment, pain relief, digestive aid, but it has a bitter, bitter taste that makes it difficult to drink.

Illustration.

In the process of squeezing oranges, we often use force to exert a lot of oil and mix with water, causing a bitter taste.

Besides, in orange juice there are some substances that can react with each other to create a bitter taste. Orange juice is bitter because of the natural reaction of orange juice, producing limonoid compliance, the higher the temperature, the more and more bitter this compound is formed.

To squeeze out orange juice without being bitter, you should minimize the amount of essential oils in the skin getting into the water.

The simplest remedy is to peel the orange peel before squeezing it. Removing the outer crust reduces the ability to secrete essential oils. Then, just gently squeeze the water without worrying about the essential oils getting mixed with the orange juice.

In addition, orange peel essential oil has the property of volatile easily at high temperatures. So after spinning, you should microwave the cup of orange juice for about 30 seconds. This helps the orange peel oil evaporate and stop the bitter taste.

To preserve orange juice, keep them in a dark glass bottle with a lid and place in the refrigerator cooler. Fill the bottle with orange juice to limit the air that oxidizes nutrients. The dark bottle helps to prevent vitamin degradation by light.

On the 3rd March of the Lunar New Year, families often make dishes of floating cakes, vegetarian cakes or water-laden tea offering to their ancestors. For people in the North of the North, the traditional cake on Korean New Year is actually water-drifting cake.

Not only adults but also many small children are also very excited to be molded by their families, so the beautiful little floating cakes. Recently, Bao Thanh’s son and his father Duc Thanh went to the kitchen to make floating cakes while his mother was pregnant about to give birth. The boy boldly introduced, making cake drifting no less than a professional “vlogger”.

WATCH VIDEO: Bao Thanh’s son instructs to make floating cakes.

Bin said: “In our real Korean New Year, we always have floating cakes. I have a special name for my cake is ‘Floating cake’, a very funny name”. The Bao Thanh family is innocent.

The boy also pointed out each of the ingredients: Rice flour with many colors orange, white, yellow, purple … Sesame seeds, desiccated coconut. And the ingredient that Bin likes very much is the “mini” street. But the boy mistakenly said … rock sugar! At times, Bin also said that he turned the vegetarian cake into “floating cake”, making everyone laugh.

The first son of Bao Thanh also introduced the person who will make floating cakes with him that the boy calls “MasterChef Duc Thang”, “his host” – Father Thang.

Bin is also very clear about the meaning of making floating cakes that is offering to the altar “to worship the elderly” on the occasion of the real Korean New Year.

The boy decided to “compete” with his father. Dad and son drunken cake.

Bin is also quite professional when squeezing the dough, quickly put the sugar balls in and swirled to

The next step, father and son, put the cake to boil. The color floating cakes gradually emerged “3 sinks 7 floating 9 floating”.

After picking up the plate, cu Bin carefully sprinkle sesame seeds for each cake and add shredded coconut.

The boy is proud when the results of the father and son are completed and does not hesitate to confess that while working, he “ate a lot”.

In addition to the colorful floating cakes of the father and son, there is also a bowl of vegetarian cake made by Bao Thanh. Baby Bin concluded “want to roll into the kitchen” and wish everyone a warm Korean New Year with the family!

Refer to details on how to make a beautiful, natural five-color floating cake:

Resources

• 450g glutinous rice flour

• 50g flour

• 1 pinch of salt

• Sugar pellets

• 1 some white sesame seeds

Dried glutinous flour and sugar pellets are the main ingredients for water-drifting cakes

Cake coloring section:

• Green: 30g pineapple leaves

• Purple: 30g purple cabbage

• Orange: 30g carrots

• Red: 30g ripe Gac

Pineapple green, purple cabbage purple, carrot orange and red Gac

How to make the five-color floating cake

Step 1: Prepare natural color

• The green part: The pandan leaves are washed, cut into small pieces and put in the blender with a little water, puree. Take out the filter to get the juice. Dissolve more water to make 85g of pandan leaf juice.

• Purple part: Purple cabbage washed, chopped, pureed and then squeezed to get purple juice. Mix with filtered water to get 85g purple water.

• Orange part: Carrots peeled, washed, chopped and then add pureed water, extract the juice. Add filtered water to get 85g of orange juice.

• The red part: Ripe Gac mixed with a little water, filtered off the residue to obtain the red water. Add filtered water to get 85g of red water.

Step 2: Prepare the dough to make the cake float

• Sift 450g dry glutinous rice flour with 50g of flour. Then add a pinch of salt (about 1/4 teaspoon) and mix well.

• Divide the dough into 5 equal parts into 5 different bowls, each 100g.

Step 3: Knead the five colors floating cake dough

Prepare 5 different bowls of flour:

• 100g of flour mixed with 85g of hot old water, poured slowly and knead the dough into a smooth, smooth block. This dough forms a white floating cake.

• The rest of the powder is mixed with 85g of red, orange, purple and blue water prepared previously. It is okay to knead the dough into a smooth, sticky, non-sticky mass.

• After kneading the dough, cover it with food wrap, let the set rest for 10 minutes.

Step 4: Squeeze the five-color floating cake

• Take the dough into parts, round it up and press it flat, put 1 sugar ball in the middle and then round it up so that the sugar doesn’t leak out. Carrying out large or small capsules according to preference. Squeeze until dough is gone. Separate each cake color.

Step 5: Boil the five-color floating cake

• Prepare 1 pot of water, boil the pot of water and let it over medium heat. Drop each floating ball in, stir gently so that the floating cake does not stick to each other. Boil the loaf until you see each piece of cake floats and is ripe. (Boil separately each cake of different colors).

• Pick up the floating cakes and drop them right into the bowl of ice cold water. Then picked out and stacked in turn on the plate, without stacking the cake will stick together.

Complete and enjoy

• Boiled five-color floating cake, sprinkle with roasted white sesame seeds on top to decorate.

• How to make a five-color floating cake with simple orange, blue, red, purple and white colors, soft, soft, chewy, mildly sweet cake. The cake is not broken or broken.

According to traditional beliefs of Vietnamese people, on this day, families prepare plates of floating cakes, vegetarian cakes and respectfully present them to the altar to pray to ancestors and the gods for their blessings.

Accordingly, many women mold floating cakes, vegetarian cakes to offer them to their ancestors.

The cakes are carefully molded by housewives to every detail Photo: Duyen Nguyen.

Instead of the traditional white cake plates, in recent years, the sisters have created a variety of colored cakes. Photo: Vu Thi Thu Trang.

Not only safe and beautiful, the cake is also meticulously decorated with plates with unique shapes. Photo: Vu Minh Diep.

In addition to the vegetarian rice cake, in addition to the vegetarian cake float, there is a plate of sticky sticky rice and a jelly cake of Mrs. Phung Ha. Photo: Phung Ha.

The flower-shaped drift cake is usually not very sharp, but if the color is harmonious, it will still be very eye-catching. Photo: Le Thu Huong.

The real Korean New Year’s trays for worshiping you, Me Nguyen

The most impressive impression in the offering tray is the drifting plate, the vegetarian cake shaped like a real fruit (Gac fragrant plasticity). Photo: Men.

Instead of the traditional white round cake plate, many housewives have passed on a recipe to create pigments with natural ingredients and molded colorful vegetarian cakes with beautiful and attractive shapes. .

Han Eclipse Tet of the kindergartens. Photo: Nguyen Ha.

Floating cake shaped pets. Photo: Huyen Thu.

Photo: Huyen Thu.

Photo: Dang Kim Ngoc.

The vegetarian cake floating under the hands of the mothers is not only a simple round shape, but also molded funny animal shapes to attract children.

Photo: Tran Thanh.

Floating cake must also be beautiful to bear. Photo: Nguyen Thuy.

After making vegetarian cakes and performing the real Korean New Year rituals, housewives share their photos of their achievements and spread the love of cooking to many other people in the community. Each person has their own creative idea, creating an extremely rich culinary world that has never ended.

These eye-catching colors are processed by mothers from very safe and natural ingredients such as: Gac, dried pea flowers, gardenia seeds, mint leaves, green tea matcha powder …

Like playing clay and making delicious cakes! Photo: Suri’s mother.

Water floating cake shaped fruit and flowers. Photo: Learning to bake.

In Hanoi, floating cakes and vegetarian cakes are available from the early morning

There are many vegetarian cakes floating in the streets of Hanoi

There are also some people who are not people who specialize in selling floating cakes, vegetarian cakes every day, but take advantage of the large frontage and available cooking space to take advantage of making vegetarian cakes to sell for profit.

At the kindergartens, the children are also organized by the school to make floating cakes and vegetarian cakes

The children enjoyed floating cakes, vegetarian cakes very enthusiastically

Drifting cakes, vegetarian cakes in the traditional form

Floating cakes, vegetarian cakes today are enriched in color

Floating cakes, vegetarian cakes on the Vietnamese New Year’s Eve

On this day, Vietnamese families often make vegetarian rice cakes to worship their ancestors, show their respect and wish for good and peaceful things in life.

Floating cake, vegetarian cake with eye-catching shapes and colors

Vietnamese vegetarian rice cakes are made from delicious glutinous rice flour with brown sugar. Glutinous rice flour is added to a mill with water to make it smooth, filtered out the flour and then molded into round, smooth white balls. The filling is chopped sugar balls. If there is no mill, the flour can be ground by machine, but the flour is still ground for the most delicious, softest flavor.

After being made, the floating cake will be dropped into a pot of boiling water on the stove. When the cake is cooked, quickly pick it up and put it in the cold water so that the cake is cool and does not stick to each other. The cake is arranged on a plate and placed on the altar to worship.

Vegetarian cakes are also made from glutinous rice flour but without filling. The cake is molded flat, then boiled like a floating cake. People will cook more sugar, add a little flour or tapioca to compare the water. That water was poured into bowls that had already been prepared with boiled vegetarian pancakes. You can also sprinkle a little more roasted peanuts for fragrant.

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea. Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

However, with a rather busy, hustle and bustle life due to the current work reel, many families choose to buy drifting cakes, ready-made vegetarian cakes to worship their ancestors. Recorded by PV on the morning of April 14 (March 3 of lunar calendar), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients. to serve the people.

Sharing with PV, a baker at the Nghia Tan market area said: “These days, the demand of people coming to buy ready-made cakes is relatively high, so most small businesses trading this item have to Prepare ingredients such as sugar, green beans from early and carefully, after being bought, rice for baking, after being bought, must soak enough time, then grind and then go through many other stages to make cake dough. In actual welding, the baker has to get up at about 4:00 am to make it to have the cake for customers to buy … “.

Floating cakes, vegetarian cakes are all made from fragrant glutinous rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

A cake floats after it is finished with the filling by the baker.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

People wait in line to buy floating cakes, vegetarian cakes at Nghia Tan market area (Cau Giay, Hanoi). This year, the average price of vegetarian cakes is 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

The reporter of the Health & Life Newspaper had a talk with MSc.BS Phan Ngoc Huy – Department of Skin Aesthetics – Da Lieu Hospital HCMC around this issue.

From the above questions of readers, can your doctor tell me the causes of acne?

Acne is formed when skin follicles are blocked by excess sebum production. This usually happens when we enter puberty, the body begins to increase production of certain sex hormones, causing the sebaceous glands to enlarge and secrete more sebum. Therefore, adolescents are the most common age group for acne. In addition, women often get acne in the days before menstruation, during pregnancy, or suffer from endocrine disorders such as polycystic ovary syndrome due to changes in hormones in the body. There are 4 main factors that are considered to cause acne: Increased sebum production, follicular hyperkeratosis, acne-causing bacteria activity and subcutaneous inflammation.

When the skin has acne, how to handle it, doctor?

Acne treatment requires a combination of methods. Including skin care, lifestyle regimen and acne treatments with drugs.

The consequences of self-treating acne with topical medications are of unknown type

– Acne care: Wash your face and areas prone to blemishes with an oily, mild, and alcohol-free cleanser. Should gently wash skin immediately after sweating and limit the number of washings to no more than 2 times / day. Prioritize the selection of oil-free products. These products are often labeled “oil-free”, “nonacnegenic”, “noncomedogenic,” “don’t clog the pores” ( wont clog pores).

– Living regime for people with acne: Acne patients need to have a regime of learning, working properly and reducing stress, because stress causes the sebaceous glands to increase secretion and promote inflammation. Sleep moderately, limit staying up late. Avoid sweet, fatty foods (such as tea, cakes, mango, durian, sticky rice …) or drink too much milk. Instead, eat plenty of green vegetables and fruits and drink plenty of water.

– Medicinal acne treatments:

For mild acne cases, patients can treat themselves at home using topical medications containing either benzoyl peroxide or salicylic acid. Once the pimple is cleared, treatment is still needed to prevent new pimples from appearing. If the acne still does not respond to treatment, see a dermatologist for more appropriate action.

For moderate – severe acne cases: Need intensive treatment and close monitoring by dermatologists. Usually, it requires a combination of two or more methods such as laser and light, prescription topical drugs such as topical / oral retinoids, and topical / oral antibiotics.

After an attack has cleared up the acne, the patient needs to switch to maintenance therapy to avoid recurrence. Therefore, patients need to be patient and adhere to treatment. Don’t buy medicine yourself or hear someone else advise you about an effective method, because one treatment might work for one person but it won’t work for another.

Readers wonder “can you still eat spicy, hot, but your skin can still be healthy?”, Ask your doctor for advice?

The link between hot spicy foods and acne isn’t really clear yet and more research is needed. However, consuming too much hot spicy food can also adversely affect the stomach, insomnia, and heat in the body. So, in this case, use hot spicy foods in moderation and appropriateness.

Mistakes when treating and caring for acne skin? Doctors can share further recommendations.

Squeeze acne incorrectly or choose a type of red inflammatory acne, severe pustules will increase the risk of acne scars

If done properly for acne skin care and treatment, it will have a good therapeutic effect. However, some misconceptions in acne care and treatment can leave complications such as persistent erythema and severe pitting scarring. In particular, the concept of acne should not be treated but let alone increase the risk of these complications. The sooner and properly treated acne will help reduce the risk of it progressing into follicles and cysts and reducing the chance of scarring. In addition, the following views should be noted:

– When you have acne, you should not use moisturizer or sunscreen: For acne skin, products that do not contain oils or substances that can clog hair follicles should still be used to create lips. Favorable schools nourish the skin and reduce dark spots.

– Habit of squeezing acne: Squeezing acne incorrectly or choosing a type of acne that is red inflammation, severe pustules will increase the risk of acne scars. In some cases it can cause a more serious skin infection. Squeeze pimples suitable for blackheads, hidden acne to help quickly remove acne. However, it should be done gently and ensuring sterility to limit skin infections.

Lack of persistence in treatment: Usually, effective acne treatment takes 6-8 weeks to see a clear effect. Treatment failure is easily changed when the measures are changed. Even after a good response, the patient should also have an appropriate maintenance regimen to avoid recurrence.

Use of topical agents of unknown origin: Usually, these topicals contain acids of unknown concentration and composition, which have the ability to regenerate skin, flake skin and remove acne. However, many cases of allergic contact dermatitis, skin infection, and darkening of the skin following the use of these topical agents have been reported. Therefore, patients should be cautious when using topical medications.